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Pina Colada Milshake Sour

175.87 calories 19.47 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday February 16th 2019
1.053
1.015
4.97%
5.91
5.01
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 57.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 14.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 7.1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late addition) 41 1 7.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.1%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 7.1%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 5.91 100%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Pod Flavor Primary 7 days
750 g Pineapple Chunks Flavor Primary 5 days
1 tsp Coconut Oil Water Agt Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash for one hour. Add lactic acid to the wort to bring down the pH down a tiny bit. Bring the temp. down to around 40c ish. Add lactobacillus in form of Yoghurt etc. and let it stay for 24h to bring down the pH further. Check pH to desired acid and sour level.

After that do the normal brew as you use to - boil, add hops, cool down and ferment.

Add 750g pineapple in chunks after 4-5 days, and let them bring out flavour to the beer. Add 1 or 2 vanilla pods to the beer after a week. Let the vanilla pods rest in some vodka for a few days before putting them into the beer.

Cheers!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 13:21 UTC
Discussion about this recipe:
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mpgerton 03/24/2020 at 03:10pm
what brand / variety of coconut oil?


Zerosopp 03/24/2020 at 08:49pm
@mpgerton - I used Lor'Ann Coconut Extract. I used 1 of the small containers (a table spoon I think) and it gave insane flavour of coconut in a 15 liters batch!


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