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Pina Colada Milshake Sour

176 calories 19 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday February 16th 2019
1.053
1.015
4.97%
5.91
5.01
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 57.1%
0.5 kg Belgian - Wheat0.5 kg Wheat 38 1.8 14.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 7.1%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late addition) 41 1 7.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7.1%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 7.1%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 5.91 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each Vanilla Pod Flavor Primary 7 days
750 g Pineapple Chunks Flavor Primary 5 days
1 tsp Coconut Oil Water Agt Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash for one hour. Add lactic acid to the wort to bring down the pH down a tiny bit. Bring the temp. down to around 40c ish. Add lactobacillus in form of Yoghurt etc. and let it stay for 24h to bring down the pH further. Check pH to desired acid and sour level.

After that do the normal brew as you use to - boil, add hops, cool down and ferment.

Add 750g pineapple in chunks after 4-5 days, and let them bring out flavour to the beer. Add 1 or 2 vanilla pods to the beer after a week. Let the vanilla pods rest in some vodka for a few days before putting them into the beer.

Cheers!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 13:21 UTC
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