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Philly Sour Base - 10gal

143 calories 12 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 83% (brew house)
Source: robotsinmyhead
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Thursday November 10th 2016
1.044
1.007
4.9%
0
3.18
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 35.7%
14 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.25 gal Strike @ 163.5 Strike 154 °F 45 min
5 gal Sparge 160 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2g Table Salt
4g Gypsum
6g Calcium Chloride

3 tbsp Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
 
Notes

A no-boil sour base utilizing Lallemand Philly Sour.

Do not fear the no-boil. If you are concerned about infection, you can pasteurize the collected wort @ 180f for a few minutes.

This base is intended to ferment to terminal gravity + extra time for souring, then be kegged with flavorings or juice to 3.5vol

Strike: 6.25 @ 163.5f
Sparge 5 @ 180f

Split into 2 Corny Kegs @ 4.75 each

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-28 12:13 UTC
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