American IPA | 9,097 | 75% | 3% - 100% |
American Pale Ale | 4,856 | 76% | 1% - 100% |
American IPA | 3,505 | 74% | 5% - 100% |
Specialty IPA: New England IPA | 3,044 | 64% | 1% - 100% |
American Light Lager | 2,048 | 70% | 2% - 100% |
American Pale Ale | 1,962 | 75% | 1% - 100% |
Blonde Ale | 1,718 | 76% | 6% - 100% |
American Amber Ale | 1,202 | 68% | 3% - 100% |
Imperial IPA | 1,077 | 72% | 8% - 100% |
American Porter | 1,016 | 68% | 6% - 100% |
American Wheat Beer | 992 | 45% | 1% - 100% |
Imperial Stout | 930 | 63% | 4% - 100% |
Double IPA | 910 | 70% | 4% - 100% |
Cream Ale | 770 | 63% | 4% - 100% |
American Stout | 752 | 64% | 5% - 100% |
Russian Imperial Stout | 728 | 65% | 7% - 100% |
Specialty IPA: Black IPA | 675 | 72% | 3% - 100% |
American Brown Ale | 650 | 70% | 4% - 100% |
Sweet Stout | 553 | 62% | 6% - 100% |
American Amber Ale | 534 | 68% | 7% - 100% |
American Stout | 528 | 67% | 7% - 100% |
Robust Porter | 519 | 68% | 4% - 100% |
Saison | 472 | 59% | 3% - 100% |
Irish Red Ale | 472 | 70% | 9% - 100% |
Oatmeal Stout | 457 | 62% | 4% - 100% |
Weissbier | 457 | 44% | 2% - 100% |
Fruit Beer | 448 | 55% | 1% - 100% |
California Common Beer | 444 | 71% | 4% - 100% |
Blonde Ale | 440 | 74% | 7% - 100% |
Specialty IPA: Red IPA | 385 | 67% | 6% - 100% |
Specialty IPA: Rye IPA | 382 | 65% | 14% - 100% |
Cream Ale | 362 | 60% | 6% - 100% |
American Brown Ale | 346 | 70% | 5% - 100% |
Witbier | 327 | 45% | 4% - 100% |
English IPA | 320 | 69% | 5% - 100% |
Saison | 320 | 62% | 7% - 100% |
American Wheat or Rye Beer | 316 | 46% | 8% - 89% |
American Lager | 269 | 66% | 7% - 100% |
Experimental Beer | 266 | 62% | 3% - 100% |
Dry Stout | 265 | 67% | 7% - 100% |
Brown Porter | 260 | 69% | 6% - 100% |
American Strong Ale | 230 | 68% | 8% - 100% |
International Pale Lager | 226 | 63% | 5% - 100% |
Irish Red Ale | 224 | 70% | 6% - 100% |
Weizen/Weissbier | 219 | 42% | 7% - 92% |
American Barleywine | 199 | 68% | 3% - 100% |
British Brown Ale | 197 | 68% | 5% - 100% |
Spice, Herb, or Vegetable Beer | 196 | 58% | 2% - 100% |
Holiday/Winter Special Spiced Beer | 190 | 66% | 11% - 98% |
Specialty IPA: White IPA | 179 | 58% | 5% - 100% |
California Common | 178 | 71% | 13% - 100% |
Spice, Herb, or Vegetable Beer | 154 | 62% | 2% - 100% |
Winter Seasonal Beer | 144 | 69% | 4% - 100% |
American Barleywine | 143 | 67% | 3% - 100% |
Specialty Beer | 136 | 61% | 4% - 100% |
Oatmeal Stout | 134 | 60% | 3% - 93% |
Mixed-Fermentation Sour Beer | 133 | 60% | 9% - 100% |
Irish Stout | 133 | 65% | 8% - 100% |
Sweet Stout | 130 | 64% | 14% - 100% |
Berliner Weisse | 127 | 56% | 7% - 100% |
Extra Special/Strong Bitter (ESB) | 125 | 69% | 5% - 100% |
Clone Beer | 125 | 66% | 1% - 100% |
Belgian Pale Ale | 124 | 62% | 7% - 100% |
Specialty IPA: Belgian IPA | 121 | 64% | 4% - 100% |
Belgian Specialty Ale | 120 | 57% | 5% - 100% |
Kölsch | 120 | 65% | 3% - 100% |
Strong Bitter | 118 | 63% | 4% - 100% |
Witbier | 117 | 47% | 4% - 96% |
Baltic Porter | 116 | 59% | 6% - 100% |
Mixed-Style Beer | 110 | 60% | 8% - 100% |
Dark Mild | 110 | 66% | 3% - 94% |
Märzen | 107 | 53% | 4% - 100% |
British Golden Ale | 106 | 68% | 17% - 100% |
Light American Lager | 105 | 56% | 8% - 100% |
Autumn Seasonal Beer | 100 | 63% | 14% - 93% |
Standard/Ordinary Bitter | 94 | 71% | 13% - 100% |
Strong Scotch Ale | 87 | 64% | 8% - 99% |
Gose | 85 | 50% | 15% - 100% |
Classic American Pilsner | 83 | 59% | 12% - 100% |
Mild | 81 | 68% | 12% - 100% |
Scottish Export | 81 | 69% | 7% - 100% |
Foreign Extra Stout | 79 | 62% | 8% - 86% |
Northern English Brown | 78 | 70% | 18% - 94% |
Best Bitter | 76 | 69% | 5% - 100% |
Kölsch | 74 | 68% | 9% - 100% |
Ordinary Bitter | 74 | 73% | 9% - 100% |
Belgian Dark Strong Ale | 72 | 61% | 3% - 94% |
Specialty IPA: Brown IPA | 72 | 67% | 6% - 93% |
English Porter | 69 | 67% | 14% - 100% |
Belgian Blond Ale | 69 | 59% | 4% - 100% |
Berliner Weisse | 68 | 54% | 13% - 100% |
Scottish Heavy | 68 | 74% | 11% - 100% |
Kentucky Common | 66 | 60% | 19% - 81% |
Specialty Fruit Beer | 66 | 52% | 9% - 100% |
British Strong Ale | 66 | 64% | 13% - 94% |
English Barleywine | 66 | 56% | 5% - 100% |
Belgian Dark Strong Ale | 65 | 52% | 2% - 90% |
Munich Helles | 62 | 68% | 5% - 100% |
Old Ale | 60 | 65% | 9% - 100% |
Belgian Tripel | 60 | 56% | 7% - 91% |
International Amber Lager | 60 | 66% | 20% - 98% |
German Pilsner (Pils) | 57 | 57% | 8% - 100% |
Oktoberfest/Märzen | 57 | 37% | 3% - 95% |
Belgian Dubbel | 55 | 63% | 20% - 96% |
Wee Heavy | 55 | 70% | 13% - 100% |
Maibock/Helles Bock | 52 | 64% | 7% - 93% |
Belgian Tripel | 49 | 59% | 6% - 95% |
Premium American Lager | 48 | 67% | 6% - 100% |
Belgian Blond Ale | 48 | 62% | 7% - 100% |
Baltic Porter | 47 | 56% | 10% - 100% |
Australian Sparkling Ale | 47 | 72% | 19% - 100% |
Fruit Lambic | 46 | 56% | 25% - 98% |
Classic Style Smoked Beer | 46 | 54% | 17% - 83% |
Vienna Lager | 45 | 50% | 9% - 92% |
Belgian Golden Strong Ale | 45 | 64% | 7% - 100% |
Specialty Smoked Beer | 44 | 51% | 8% - 90% |
Brett Beer | 44 | 60% | 13% - 100% |
Schwarzbier | 44 | 61% | 9% - 90% |
Old Ale | 43 | 66% | 31% - 90% |
Braggot | 42 | 37% | 5% - 75% |
Vienna Lager | 41 | 62% | 8% - 93% |
Belgian Pale Ale | 39 | 61% | 16% - 92% |
Dark American Lager | 39 | 66% | 18% - 100% |
Fruit and Spice Beer | 39 | 57% | 21% - 95% |
Special/Best/Premium Bitter | 38 | 68% | 9% - 100% |
Foreign Extra Stout | 38 | 64% | 11% - 93% |
Doppelbock | 38 | 44% | 7% - 83% |
North German Altbier | 37 | 59% | 27% - 89% |
Trappist Single | 37 | 62% | 4% - 100% |
Wood-Aged Beer | 36 | 64% | 19% - 91% |
Irish Extra Stout | 35 | 65% | 13% - 88% |
Dunkles Weissbier | 35 | 38% | 5% - 100% |
Bohemian Pilsener | 34 | 63% | 4% - 100% |
Belgian Dubbel | 34 | 61% | 9% - 93% |
English IPA | 34 | 72% | 18% - 94% |
Other Smoked Beer | 33 | 49% | 6% - 85% |
Roggenbier (German Rye Beer) | 32 | 38% | 7% - 77% |
Scottish Light | 32 | 74% | 21% - 100% |
Bière de Garde | 32 | 57% | 9% - 97% |
Wheatwine | 32 | 37% | 4% - 100% |
German Pils | 31 | 61% | 12% - 100% |
Altbier | 31 | 54% | 8% - 89% |
Czech Pale Lager | 31 | 70% | 11% - 100% |
Doppelbock | 30 | 49% | 13% - 90% |
Munich Dunkel | 30 | 52% | 4% - 93% |
Standard American Lager | 29 | 66% | 32% - 100% |
Scottish Export 80/- | 29 | 71% | 30% - 91% |
Wild Specialty Beer | 29 | 61% | 10% - 96% |
Czech Premium Pale Lager | 29 | 73% | 14% - 100% |
Flanders Red Ale | 29 | 38% | 9% - 84% |
Belgian Golden Strong Ale | 27 | 55% | 9% - 100% |
Alternative Grain Beer | 27 | 51% | 9% - 96% |
English Barleywine | 26 | 60% | 27% - 92% |
International Dark Lager | 26 | 64% | 8% - 100% |
Tropical Stout | 26 | 67% | 7% - 88% |
Wood-Aged Beer | 25 | 66% | 32% - 85% |
Gueuze | 25 | 44% | 10% - 76% |
Pre-Prohibition Lager | 25 | 55% | 1% - 100% |
Dunkelweizen | 24 | 34% | 2% - 59% |
Southern English Brown | 24 | 58% | 11% - 88% |
Bière de Garde | 23 | 55% | 13% - 100% |
Festbier | 23 | 59% | 12% - 100% |
Helles Bock | 21 | 52% | 9% - 100% |
Traditional Bock | 19 | 55% | 7% - 86% |
Flanders Brown Ale/Oud Bruin | 19 | 60% | 9% - 83% |
Düsseldorf Altbier | 19 | 62% | 11% - 86% |
Flanders Red Ale | 19 | 57% | 18% - 94% |
Lambic | 19 | 58% | 23% - 100% |
Oud Bruin | 18 | 56% | 10% - 84% |
German Leichtbier | 17 | 73% | 17% - 100% |
Weizenbock | 16 | 32% | 12% - 62% |
Munich Dunkel | 16 | 45% | 25% - 83% |
Weizenbock | 16 | 38% | 9% - 74% |
Schwarzbier | 15 | 49% | 6% - 100% |
Straight (Unblended) Lambic | 15 | 61% | 17% - 90% |
Scottish Light 60/- | 14 | 60% | 12% - 95% |
Sahti | 14 | 55% | 24% - 100% |
Fruit Lambic | 13 | 52% | 33% - 69% |
Classic Rauchbier | 12 | 50% | 15% - 87% |
Munich Helles | 12 | 73% | 9% - 94% |
Specialty Wood-Aged Beer | 11 | 62% | 6% - 81% |
Rauchbier | 10 | 59% | 29% - 100% |
German Helles Exportbier | 10 | 40% | 11% - 87% |
Alternative Sugar Beer | 9 | 67% | 15% - 82% |
Gueuze | 9 | 59% | 32% - 100% |
Czech Dark Lager | 8 | 40% | 11% - 86% |
Roggenbier | 8 | 31% | 9% - 67% |
Dortmunder Export | 7 | 73% | 15% - 98% |
Dunkles Bock | 7 | 50% | 12% - 92% |
Czech Amber Lager | 6 | 60% | 30% - 86% |
Pre-Prohibition Porter | 6 | 58% | 33% - 91% |
Fruit Beer | 5 | 60% | 43% - 76% |