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US - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8,71675%3% - 100%
American Pale Ale4,64676%1% - 100%
No Profile Selected3,50569%1% - 100%
American IPA3,45974%5% - 100%
Specialty IPA: New England IPA2,84464%1% - 100%
American Light Lager1,99270%2% - 100%
American Pale Ale1,93475%1% - 100%
Blonde Ale1,61976%6% - 100%
American Amber Ale1,13969%3% - 100%
Imperial IPA1,06572%8% - 100%
American Porter98067%6% - 100%
American Wheat Beer95545%1% - 100%
Imperial Stout90363%4% - 100%
Double IPA88170%4% - 100%
Cream Ale73563%4% - 100%
American Stout72465%5% - 100%
Russian Imperial Stout70964%7% - 100%
Specialty IPA: Black IPA64772%3% - 100%
American Brown Ale63370%4% - 100%
Sweet Stout54562%6% - 100%
American Amber Ale53468%7% - 100%
American Stout51867%7% - 100%
Robust Porter51068%4% - 100%
Saison46559%3% - 100%
Irish Red Ale45670%9% - 100%
Oatmeal Stout44362%4% - 100%
California Common Beer44271%4% - 100%
Fruit Beer43556%1% - 100%
Blonde Ale43374%7% - 100%
Weissbier42644%2% - 100%
Specialty IPA: Red IPA37767%6% - 100%
Specialty IPA: Rye IPA37065%14% - 100%
Cream Ale35960%6% - 100%
American Brown Ale33970%5% - 100%
American Wheat or Rye Beer31546%8% - 89%
Saison31362%7% - 100%
Witbier31246%4% - 100%
English IPA30670%5% - 100%
American Lager26066%7% - 100%
Experimental Beer25962%3% - 100%
Brown Porter25569%6% - 100%
Dry Stout25367%7% - 100%
American Strong Ale22467%8% - 100%
Irish Red Ale22071%6% - 100%
Weizen/Weissbier21742%7% - 92%
International Pale Lager20763%5% - 100%
Spice, Herb, or Vegetable Beer19458%2% - 100%
American Barleywine19468%3% - 100%
British Brown Ale19167%5% - 100%
Holiday/Winter Special Spiced Beer18066%11% - 98%
Specialty IPA: White IPA17758%9% - 100%
California Common17272%13% - 100%
Spice, Herb, or Vegetable Beer15062%2% - 100%
American Barleywine14066%3% - 100%
Specialty Beer13761%4% - 100%
Mixed-Fermentation Sour Beer13160%9% - 100%
Winter Seasonal Beer13068%4% - 100%
Sweet Stout12964%14% - 100%
Oatmeal Stout12860%3% - 93%
Irish Stout12665%8% - 100%
Extra Special/Strong Bitter (ESB)12468%5% - 100%
Berliner Weisse12356%7% - 100%
Kölsch12065%3% - 100%
Clone Beer12067%1% - 100%
Belgian Specialty Ale11956%5% - 100%
Belgian Pale Ale11962%7% - 100%
Specialty IPA: Belgian IPA11764%4% - 100%
Witbier11547%4% - 96%
Strong Bitter11564%4% - 100%
Baltic Porter11460%6% - 100%
Mixed-Style Beer10861%11% - 100%
Dark Mild10367%13% - 94%
Märzen9953%4% - 100%
Light American Lager9756%8% - 100%
British Golden Ale9768%17% - 100%
Autumn Seasonal Beer9462%14% - 93%
Standard/Ordinary Bitter8971%13% - 100%
Strong Scotch Ale8564%8% - 99%
Gose8550%15% - 100%
Classic American Pilsner8159%12% - 100%
Mild7968%12% - 100%
Scottish Export7969%7% - 100%
Foreign Extra Stout7862%8% - 86%
Northern English Brown7770%18% - 94%
Belgian Dark Strong Ale7261%3% - 94%
Specialty IPA: Brown IPA7167%6% - 93%
Belgian Blond Ale7060%4% - 100%
English Porter6967%14% - 100%
Kölsch6967%9% - 100%
Best Bitter6867%5% - 100%
Berliner Weisse6754%13% - 100%
Ordinary Bitter6774%9% - 100%
Belgian Dark Strong Ale6553%2% - 90%
British Strong Ale6464%13% - 94%
English Barleywine6357%5% - 100%
Scottish Heavy6374%11% - 100%
Specialty Fruit Beer6154%16% - 100%
Kentucky Common6060%19% - 81%
Belgian Tripel5956%7% - 91%
International Amber Lager5966%20% - 98%
Old Ale5865%9% - 100%
German Pilsner (Pils)5456%8% - 100%
Munich Helles5464%5% - 100%
Wee Heavy5470%13% - 100%
Belgian Dubbel5363%20% - 96%
Oktoberfest/Märzen5238%3% - 95%
Maibock/Helles Bock5065%7% - 93%
Belgian Blond Ale4862%7% - 100%
Belgian Tripel4859%6% - 95%
Australian Sparkling Ale4873%19% - 100%
Premium American Lager4667%6% - 100%
Fruit Lambic4556%25% - 98%
Baltic Porter4557%10% - 100%
Specialty Smoked Beer4451%8% - 90%
Brett Beer4460%13% - 100%
Classic Style Smoked Beer4455%17% - 83%
Schwarzbier4461%9% - 90%
Vienna Lager4351%9% - 92%
Belgian Golden Strong Ale4365%7% - 100%
Vienna Lager4162%8% - 93%
Braggot4137%5% - 75%
Old Ale4166%31% - 90%
Belgian Pale Ale4060%16% - 92%
Dark American Lager3966%18% - 100%
Foreign Extra Stout3864%11% - 93%
Doppelbock3844%7% - 83%
Special/Best/Premium Bitter3767%9% - 100%
Wood-Aged Beer3664%19% - 91%
Fruit and Spice Beer3658%21% - 95%
North German Altbier3560%27% - 89%
Irish Extra Stout3565%13% - 88%
Bohemian Pilsener3463%4% - 100%
Trappist Single3463%16% - 100%
English IPA3472%18% - 94%
Other Smoked Beer3349%6% - 85%
Belgian Dubbel3361%9% - 93%
Dunkles Weissbier3338%5% - 100%
Roggenbier (German Rye Beer)3238%7% - 77%
Altbier3255%8% - 92%
Scottish Light3174%21% - 100%
Wheatwine3136%4% - 100%
Czech Pale Lager3170%11% - 100%
German Pils3061%12% - 100%
Standard American Lager2966%32% - 100%
Doppelbock2949%13% - 90%
Bière de Garde2958%9% - 98%
Munich Dunkel2952%4% - 93%
Czech Premium Pale Lager2973%14% - 100%
Flanders Red Ale2837%9% - 84%
Scottish Export 80/-2770%30% - 91%
Belgian Golden Strong Ale2753%9% - 100%
Wild Specialty Beer2762%10% - 96%
Alternative Grain Beer2751%9% - 96%
Tropical Stout2667%7% - 88%
Pre-Prohibition Lager2656%1% - 100%
English Barleywine2560%27% - 92%
Dunkelweizen2434%2% - 59%
Wood-Aged Beer2466%32% - 85%
International Dark Lager2462%8% - 100%
Gueuze2444%10% - 76%
Southern English Brown2360%12% - 88%
Festbier2359%12% - 100%
Bière de Garde2254%13% - 100%
Helles Bock2054%9% - 100%
Flanders Brown Ale/Oud Bruin1960%9% - 83%
Düsseldorf Altbier1962%11% - 86%
Flanders Red Ale1957%18% - 94%
Oud Bruin1856%10% - 84%
Traditional Bock1756%7% - 86%
Lambic1758%23% - 100%
German Leichtbier1672%17% - 100%
Weizenbock1638%9% - 74%
Schwarzbier1549%6% - 100%
Weizenbock1531%12% - 62%
Straight (Unblended) Lambic1561%17% - 90%
Scottish Light 60/-1460%12% - 95%
Munich Dunkel1445%25% - 83%
Sahti1455%24% - 100%
Fruit Lambic1352%33% - 69%
Classic Rauchbier1250%15% - 87%
Specialty Wood-Aged Beer1162%6% - 81%
Munich Helles1179%28% - 94%
Rauchbier961%29% - 100%
German Helles Exportbier938%11% - 87%
Alternative Sugar Beer967%15% - 82%
Gueuze861%32% - 100%
Czech Dark Lager741%11% - 86%
Roggenbier733%9% - 67%
Dortmunder Export670%15% - 98%
Dunkles Bock650%12% - 92%
Fruit Beer560%43% - 76%
Pre-Prohibition Porter562%33% - 91%
Scottish Heavy 70/-469%26% - 91%
Czech Amber Lager461%30% - 75%
Kellerbier: Amber Kellerbier422%11% - 33%
Common Cider32%1% - 7%
Lichtenhainer335%33% - 36%
London Brown Ale237%5% - 69%
Kellerbier: Pale Kellerbier245%22% - 68%
Eisbock240%16% - 63%
Other Specialty Cider or Perry221%20% - 22%
New Zealand Pilsner249%30% - 67%