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US - Pale 2-Row


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8,38174%3% - 100%
American Pale Ale4,42476%1% - 100%
American IPA3,41174%5% - 100%
Specialty IPA: New England IPA2,64563%1% - 100%
No Profile Selected2,63168%1% - 100%
American Pale Ale1,89374%1% - 100%
American Light Lager1,85369%2% - 100%
Blonde Ale1,51476%6% - 100%
American Amber Ale1,08868%3% - 100%
Imperial IPA1,05672%8% - 100%
American Porter93967%6% - 100%
American Wheat Beer93145%4% - 100%
Imperial Stout87962%4% - 100%
Double IPA85770%4% - 100%
Cream Ale71162%4% - 100%
American Stout70264%5% - 100%
Russian Imperial Stout69964%7% - 100%
Specialty IPA: Black IPA63172%3% - 100%
American Brown Ale60670%4% - 100%
American Amber Ale52968%7% - 100%
Sweet Stout52362%6% - 100%
American Stout50867%7% - 100%
Robust Porter50568%4% - 100%
Saison45559%3% - 100%
Irish Red Ale44070%9% - 100%
California Common Beer43971%4% - 100%
Blonde Ale42774%7% - 100%
Oatmeal Stout42662%4% - 100%
Fruit Beer42156%1% - 100%
Weissbier40744%2% - 100%
Specialty IPA: Red IPA36967%6% - 100%
Specialty IPA: Rye IPA35765%14% - 100%
Cream Ale35360%6% - 100%
American Brown Ale33670%5% - 100%
American Wheat or Rye Beer31646%8% - 89%
Saison30462%7% - 100%
Witbier30146%4% - 100%
English IPA27969%5% - 100%
American Lager25465%7% - 100%
Experimental Beer24862%3% - 100%
Brown Porter24268%6% - 100%
Dry Stout23667%7% - 100%
American Strong Ale21967%8% - 100%
Weizen/Weissbier21742%7% - 92%
Irish Red Ale21370%6% - 100%
Spice, Herb, or Vegetable Beer19158%2% - 100%
American Barleywine18968%3% - 100%
International Pale Lager18861%5% - 100%
British Brown Ale18467%5% - 100%
Holiday/Winter Special Spiced Beer18066%11% - 98%
Specialty IPA: White IPA17658%9% - 100%
California Common16872%13% - 100%
Spice, Herb, or Vegetable Beer14762%2% - 100%
American Barleywine14066%3% - 100%
Specialty Beer13761%4% - 100%
Mixed-Fermentation Sour Beer13060%9% - 100%
Sweet Stout12964%14% - 100%
Winter Seasonal Beer12768%4% - 100%
Irish Stout12665%8% - 100%
Oatmeal Stout12660%3% - 93%
Extra Special/Strong Bitter (ESB)12168%5% - 100%
Clone Beer12067%1% - 100%
Belgian Specialty Ale11956%5% - 100%
Berliner Weisse11756%7% - 100%
Kölsch11665%3% - 100%
Belgian Pale Ale11561%7% - 100%
Specialty IPA: Belgian IPA11464%4% - 100%
Witbier11447%4% - 96%
Strong Bitter11364%4% - 100%
Baltic Porter11260%6% - 100%
Mixed-Style Beer10661%11% - 100%
Dark Mild9967%13% - 94%
Light American Lager9656%8% - 100%
Märzen9553%4% - 100%
Autumn Seasonal Beer9362%14% - 93%
British Golden Ale9268%19% - 100%
Strong Scotch Ale8564%8% - 99%
Standard/Ordinary Bitter8571%13% - 100%
Gose8451%16% - 100%
Classic American Pilsner7960%12% - 100%
Scottish Export7869%7% - 100%
Foreign Extra Stout7762%8% - 86%
Mild7669%12% - 100%
Northern English Brown7569%3% - 94%
Specialty IPA: Brown IPA7267%6% - 93%
Best Bitter7066%5% - 100%
Belgian Dark Strong Ale6960%3% - 94%
English Porter6867%14% - 100%
Belgian Blond Ale6759%4% - 100%
Kölsch6767%9% - 100%
Belgian Dark Strong Ale6553%2% - 90%
Berliner Weisse6453%13% - 100%
English Barleywine6357%5% - 100%
Ordinary Bitter6373%9% - 100%
British Strong Ale6263%13% - 94%
Specialty Fruit Beer6154%16% - 100%
Scottish Heavy6074%11% - 100%
Kentucky Common6060%19% - 81%
International Amber Lager5966%20% - 98%
Belgian Tripel5856%7% - 91%
Old Ale5764%9% - 100%
German Pilsner (Pils)5556%8% - 100%
Wee Heavy5271%13% - 100%
Belgian Dubbel5264%20% - 96%
Munich Helles5163%5% - 100%
Oktoberfest/Märzen5138%3% - 95%
Maibock/Helles Bock5165%7% - 93%
Belgian Blond Ale4962%7% - 100%
Belgian Tripel4859%6% - 95%
Australian Sparkling Ale4773%19% - 100%
Premium American Lager4667%6% - 100%
Fruit Lambic4556%25% - 98%
Baltic Porter4457%10% - 100%
Classic Style Smoked Beer4455%17% - 83%
Brett Beer4460%13% - 100%
Specialty Smoked Beer4451%8% - 90%
Belgian Golden Strong Ale4365%7% - 100%
Vienna Lager4250%9% - 92%
Schwarzbier4260%9% - 90%
Old Ale4166%31% - 90%
Vienna Lager4162%8% - 93%
Braggot4037%5% - 75%
Dark American Lager3966%18% - 100%
Belgian Pale Ale3960%16% - 92%
Foreign Extra Stout3864%11% - 93%
Doppelbock3744%7% - 83%
Irish Extra Stout3565%13% - 88%
Fruit and Spice Beer3557%21% - 95%
Wood-Aged Beer3565%19% - 91%
Special/Best/Premium Bitter3568%16% - 100%
North German Altbier3461%27% - 89%
English IPA3472%18% - 94%
Bohemian Pilsener3463%4% - 100%
Other Smoked Beer3349%6% - 85%
Dunkles Weissbier3338%5% - 100%
Roggenbier (German Rye Beer)3238%7% - 77%
Belgian Dubbel3260%9% - 93%
Altbier3255%8% - 92%
Scottish Light3174%21% - 100%
Trappist Single3163%16% - 100%
Wheatwine3036%4% - 100%
German Pils2961%12% - 100%
Bière de Garde2958%9% - 98%
Czech Premium Pale Lager2874%14% - 100%
Standard American Lager2866%32% - 100%
Doppelbock2848%13% - 90%
Munich Dunkel2750%4% - 93%
Alternative Grain Beer2751%9% - 96%
Scottish Export 80/-2770%30% - 91%
Belgian Golden Strong Ale2753%9% - 100%
Wild Specialty Beer2762%10% - 96%
Flanders Red Ale2737%9% - 84%
Pre-Prohibition Lager2656%1% - 100%
English Barleywine2661%27% - 92%
Tropical Stout2667%7% - 88%
Dunkelweizen2434%2% - 59%
Wood-Aged Beer2466%32% - 85%
Gueuze2444%10% - 76%
International Dark Lager2361%8% - 90%
Southern English Brown2360%12% - 88%
Czech Pale Lager2364%11% - 100%
Bière de Garde2254%13% - 100%
Festbier2155%12% - 100%
Flanders Brown Ale/Oud Bruin1960%9% - 83%
Düsseldorf Altbier1962%11% - 86%
Helles Bock1952%9% - 100%
Flanders Red Ale1957%18% - 94%
Lambic1758%23% - 100%
Traditional Bock1756%7% - 86%
Oud Bruin1759%21% - 84%
Weizenbock1538%9% - 74%
Schwarzbier1549%6% - 100%
German Leichtbier1570%17% - 100%
Weizenbock1531%12% - 62%
Munich Dunkel1445%25% - 83%
Sahti1455%24% - 100%
Straight (Unblended) Lambic1462%17% - 90%
Scottish Light 60/-1460%12% - 95%
Fruit Lambic1251%33% - 69%
Classic Rauchbier1250%15% - 87%
Specialty Wood-Aged Beer1169%29% - 81%
Munich Helles1179%28% - 94%
German Helles Exportbier938%11% - 87%
Rauchbier961%29% - 100%
Gueuze861%32% - 100%
Alternative Sugar Beer866%15% - 82%
Czech Dark Lager741%11% - 86%
Roggenbier733%9% - 67%
Dortmunder Export670%15% - 98%
Dunkles Bock650%12% - 92%
Pre-Prohibition Porter562%33% - 91%
Fruit Beer560%43% - 76%
Scottish Heavy 70/-469%26% - 91%
Kellerbier: Amber Kellerbier422%11% - 33%
Czech Amber Lager461%30% - 75%
Lichtenhainer335%33% - 36%
Common Cider32%1% - 7%
Eisbock240%16% - 63%
New Zealand Pilsner249%30% - 67%
London Brown Ale237%5% - 69%
Other Specialty Cider or Perry221%20% - 22%
Kellerbier: Pale Kellerbier245%22% - 68%