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International Lager - International Dark Lager


Top 10 International Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Munich Ale
23 L 5.68% 17.68 1.053 1.01
All Grain 1028
012 - Dark Lager
3.8 L 5.48% 29.15 1.049 1.008
All Grain 862
Dark Dogged Larger
25 L 5.24% 14.08 12.0814 2.24729
All Grain 736
Black Lager #1
5.5 gal 5.77% 16.37 1.058 1.014
All Grain 694
"Red Head" (International Dark Lager)
5.5 gal 5.26% 10.87 1.053 1.013
extract 654
Zeitgeist copy
25 L 4.93% 29.65 1.049 1.011
BIAB 650
dark vienna
2.5 gal 5.62% 19.64 1.051 1.008
All Grain 639
Dirty Brown Lager
24 L 5.01% 42.73 1.048 1.01
extract 599
Winter Lager
5.5 gal 5.78% 25.27 1.054 1.01
extract 540
Black Lager
7.5 gal 5.02% 21.75 1.053 1.015
All Grain 530

Newest International Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Dreams - Still working
5.5 gal 6.04% 11.33 1.066 1.02
All Grain 1
Bayer ikke Bayern
24 L 5.88% 22.58 1.057 1.013
All Grain 7
Celebrator Clone
5 gal 5.99% 15.99 1.075 1.029
extract 9
SCHWARZBIER-SM 2019
21 L 6.45% 26.96 1.064 1.015
BIAB 11
Dark Mexican Lager
5.5 gal 4.8% 20.99 1.047 1.01
All Grain 9
Awesome Recipe
5500 L 0.02% 0 1.016 1.016
Partial Mash 9
Vienna Lager
3.5 gal 4.43% 26.88 1.045 1.011
All Grain 14
Limbo Lager
5.5 gal 5% 19.94 1.046 1.008
All Grain 16
Dark Belgian
5.6 gal 5.9% 11.43 1.055 1.01
Partial Mash 18
BGBG Schwartz Bier (Köstritzer Clone)
5.5 gal 5.57% 32.88 1.057 1.014
All Grain 30

Fermentables Used In International Dark Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
13
American
Grain
Base malt
1.8 °L 
37
67%
8% - 90%
Flaked Corn
10
Adjunct
Raw
0.5 °L 
40
11%
5% - 24%
Carafa II
10
German
Grain
Roasted malt
425 °L 
32
4%
1% - 8%
Munich Light
10
German
Grain
Base malt
6 °L 
37
35%
11% - 100%
Chocolate
9
American
Grain
Roasted malt
350 °L 
29
4%
2% - 6%
Vienna
9
German
Grain
Base malt
4 °L 
37
61%
24% - 97%
Pilsner
8
German
Grain
Base malt
1.6 °L 
38
39%
25% - 70%
Munich Dark
8
German
Grain
Base malt
15.5 °L 
37
35%
7% - 90%
Caramel / Crystal 60L
6
American
Grain
Crystal malt
60 °L 
34
7%
5% - 10%
Pilsner
6
American
Grain
Base malt
1.8 °L 
37
65%
23% - 92%

Hops Used In International Dark Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz123.348%17% - 87%
Magnum1214.535%8% - 100%
Cascade8650%11% - 100%
Hallertau Mittelfruh7447%19% - 100%
perle646%27% - 71%
Domestic Hallertau53.939%33% - 50%
Willamette54.941%22% - 50%
Hallertau Hersbrucker54.649%19% - 67%
Tettnanger44.547%20% - 100%
Fuggles44.448%38% - 50%

Steeping Grains Used In International Dark Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
38%
30% - 50%
Chocolate2United Kingdom
Grain
Roasted malt425 °L 
34
72%
44% - 100%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
53%
53% - 53%
CaraVienne1Belgian
Grain
Crystal malt20 °L 
34
22%
22% - 22%
Chocolate Wheat1German
Grain
Roasted malt413 °L 
31
24%
24% - 24%
Munich - Dark 20L1American
Grain
Base malt20 °L 
33
50%
50% - 50%
Munich Dark1German
Grain
Base malt15.5 °L 
37
45%
45% - 45%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
23%
23% - 23%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
23%
23% - 23%

Yeasts Used In International Dark Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast S-2314Fermentis / SafaleLager.105High8248°F72°F
Saflager - German Lager Yeast W-34/7011Fermentis / SafaleLager.105High8348°F72°F
Bavarian Lager M762Mangrove JackLagern/aMedium77.545°F57°F
Bohemian Lager 21242WyeastLager0.09Medium7548°F58°F
Saflager - Swiss Lager Yeast S-1892Fermentis / SafaleLager.105High8448°F72°F
Munich Lager 23082WyeastLager0.09Medium7248°F56°F
Mexican Lager Yeast WLP9402White LabsLagerMediumMedium7450°F55°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Bohemian Lager Yeast M842Mangrove JackLagern/aHigh7850°F59°F
Southern German Lager Yeast WLP8381White LabsLagerMediumMed-High7250°F55°F
Safale - German Ale Yeast K-971Fermentis / SafaleAle.104High8154°F77°F

Other Ingredients Used In International Dark Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss8Water AgtBoil84%25% - 100%
Gypsum5Water AgtMash40%0% - 100%
Calcium Chloride3Water AgtMash17%0% - 50%
super moss2FiningBoil42%33% - 50%
Chalk2Water AgtMash1%0% - 1%
yeast nutrient2Water AgtBoil42%33% - 50%
all spice1SpiceBoil11%11% - 11%
Lactic acid1Water AgtMash100%100% - 100%
yeastex1OtherBoil25%25% - 25%
Epsom Salt1Water AgtMash0%0% - 0%
Table Salt1Water AgtMash0%0% - 0%
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