International Lager - International Dark Lager

BJCP Style Guide

Top 10 International Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munich Ale	23 L	5.68%	17.68	1.053	1.010		All Grain	1265
012 - Dark Lager	3.8 L	5.48%	29.15	1.049	1.008		All Grain	984
Black Lager	7.5 gal	5.02%	21.75	1.053	1.015		All Grain	891
Black Lager #1	5.5 gal	5.77%	16.37	1.058	1.014		All Grain	810
Dark Dogged Larger	25 L	5.24%	14.08	1.049	1.009		All Grain	810
dark vienna	2.5 gal	5.62%	19.64	1.051	1.008		All Grain	728
"Red Head" (International Dark Lager)	5.5 gal	5.26%	10.87	1.053	1.013		extract	726
Zeitgeist copy	25 L	4.93%	29.65	1.049	1.011		BIAB	725
Dirty Brown Lager	24 L	5.01%	42.73	1.048	1.010		extract	670
Winter Lager	5.5 gal	5.78%	25.27	1.054	1.010		extract	638

Newest International Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	6 gal	0.33%	0	1.003	1.001		All Grain	10
Dark Mexican Lager	6.5 gal	4.51%	33.03	1.046	1.012		All Grain	30
Octoberfest #1	5 gal	6.63%	30.64	1.060	1.010		All Grain	5
Ruby-Jay Lager	21 L	5.38%	18.66	1.051	1.010		BIAB	73
Danish Red Oaked Lager	21 L	5.38%	19.31	1.053	1.012		All Grain	26
Awesome Recipe	3 gal	5.43%	16.22	1.060	1.019		extract	26
Solera sour dark	10.5 L	4.5%	2.72	1.041	1.006		All Grain	41
Awesome Recipe	20 L	5.18%	20.88	1.051	1.012		All Grain	25
Tampa Amber Lager	5.25 gal	5.62%	25.69	1.059	1.016		All Grain	41
Punisher Round 2	32 gal	7.42%	9.49	1.075	1.019		All Grain	59

Fermentables Used In International Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	14	American	Grain	base malt	1.8°L	37	66%	8% - 90%
German - Carafa II	12	German	Grain	roasted malt	425°L	32	4%	1% - 11%
German - Vienna	12	German	Grain	base malt	4°L	37	57%	24% - 97%
Flaked Corn	11		Adjunct	raw	0.5°L	40	11%	5% - 24%
German - Munich Light	10	German	Grain	base malt	6°L	37	35%	11% - 100%
American - Chocolate	10	American	Grain	roasted malt	350°L	29	3%	2% - 6%
German - Pilsner	10	German	Grain	base malt	1.6°L	38	36%	8% - 70%
German - Munich Dark	9	German	Grain	base malt	15.5°L	37	33%	7% - 90%
American - Pilsner	7	American	Grain	base malt	1.8°L	37	59%	19% - 92%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	7%	5% - 10%

Hops Used In International Dark Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	16	3.5	52%	17% - 100%
Magnum	15	15	34%	8% - 100%
Cascade	8	7	50%	11% - 100%
Hallertau Mittelfruh	7	3.75	49%	19% - 100%
Tettnanger	7	4.5	52%	20% - 100%
Perle	6	8.2	46%	27% - 71%
Domestic Hallertau	5	3.9	39%	33% - 50%
Hallertau Hersbrucker	5	4	49%	19% - 67%
Willamette	5	4.5	41%	22% - 50%
Fuggles	4	4.5	48%	38% - 50%

Steeping Grains Used In International Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	38%	30% - 50%
United Kingdom - Chocolate	2	United Kingdom	Grain	roasted malt	425°L	34	72%	44% - 100%
Flaked Oats	1		Adjunct	raw	2.2°L	33	53%	53% - 53%
Belgian - Biscuit	1	Belgian	Grain	roasted malt	23°L	35	23%	23% - 23%
Belgian - CaraVienne	1	Belgian	Grain	crystal malt	20°L	34	22%	22% - 22%
American - Caramel / Crystal 90L	1	American	Grain	crystal malt	90°L	33	50%	50% - 50%
German - Chocolate Rye	1	German	Grain	roasted malt	240°L	31	50%	50% - 50%
American - Munich - Dark 20L	1	American	Grain	base malt	20°L	33	50%	50% - 50%
German - Chocolate Wheat	1	German	Grain	roasted malt	413°L	31	24%	24% - 24%
American - Roasted Barley	1	American	Grain	roasted malt	300°L	33	23%	23% - 23%

Yeasts Used In International Dark Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast S-23	14	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	14	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis / Safale - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Mexican Lager Yeast WLP940	3	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Mangrove Jack - Bavarian Lager M76	2	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
Fermentis / Safale - Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Octoberfest Lager Blend 2633	2	Wyeast	Lager	0.09	Med-Low	75%	48°F	58°F
Wyeast - Munich Lager 2308	2	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Lager Yeast WLP830	2	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189	2	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F

Other Ingredients Used In International Dark Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	7	Fining	Boil	82%	25% - 100%
Gypsum	7	Water Agt	Mash	35%	0% - 100%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	13%	0% - 50%
Table Salt	2	Water Agt	Mash	8%	0% - 17%
Chalk	2	Water Agt	Mash	1%	0% - 1%
Epsom Salt	2	Water Agt	Mash	0%	0% - 0%
Baking Soda	1	Water Agt	Mash	0%	0% - 0%
Citric acid	1	Water Agt	Mash	1%	1% - 1%
Phosphoric acid	1	Water Agt	Sparge	48%	0% - 96%
Lactic acid	1	Water Agt	Mash	100%	100% - 100%

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