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International Lager - International Dark Lager


Top 10 International Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Munich Ale
23 L 5.68% 17.68 1.053 1.01
All Grain 943
012 - Dark Lager
3.8 L 5.48% 29.15 1.049 1.008
All Grain 814
Dark Dogged Larger
25 L 5.24% 14.08 12.0814 2.24729
All Grain 699
Black Lager #1
5.5 gal 5.77% 16.37 1.058 1.014
All Grain 651
"Red Head" (International Dark Lager)
5.5 gal 5.26% 10.87 1.053 1.013
extract 624
Zeitgeist copy
25 L 4.93% 29.65 1.049 1.011
BIAB 609
dark vienna
2.5 gal 5.62% 19.64 1.051 1.008
All Grain 584
Dirty Brown Lager
24 L 5.01% 42.73 1.048 1.01
extract 564
Winter Lager
5.5 gal 5.78% 25.27 1.054 1.01
extract 495
vienna lager
25 L 5.36% 26.31 1.049 1.008
All Grain 465

Newest International Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Texas Bock
23 L 5.69% 9.67 1.051 1.007
Partial Mash 11
Dark spicy lager 10
10 gal 6.04% 33.25 1.062 1.016
BIAB 36
Dark and Stormy Lager
21 L 6.53% 30.59 1.06 1.01
All Grain 34
Vanilla Dark
40.1 L 5.03% 8.35 1.047 1.009
All Grain 16
Christmas Gingerbread Lager
5.5 gal 5.98% 10.54 1.059 1.014
All Grain 32
Dark Lager v1.1
6 gal 4.62% 12.94 1.042 1.007
BIAB 35
International Amber Lager
3 gal 4.58% 28.58 1.047 1.012
All Grain 35
black lager
2 gal 5.76% 13.35 1.052 1.008
Partial Mash 43
Dark Lager Lite
10.875 gal 5.41% 17 1.051 1.01
All Grain 38
Trial
21 L 2.33% 0 1.024 1.006
All Grain 32

Fermentables Used In International Dark Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
14
American
Grain
Base malt
1.8 °L 
37
65%
8% - 90%
Chocolate
10
American
Grain
Roasted malt
350 °L 
29
3%
2% - 6%
Flaked Corn
9
Adjunct
Raw
0.5 °L 
40
10%
5% - 16%
Carafa II
8
German
Grain
Roasted malt
425 °L 
32
3%
0% - 5%
Pilsner
7
American
Grain
Base malt
1.8 °L 
37
61%
23% - 92%
Munich Dark
7
German
Grain
Base malt
15.5 °L 
37
28%
7% - 42%
Munich Light
7
German
Grain
Base malt
6 °L 
37
42%
11% - 100%
Vienna
6
German
Grain
Base malt
4 °L 
37
70%
47% - 97%
Caramel / Crystal 60L
6
American
Grain
Crystal malt
60 °L 
34
7%
5% - 10%
Pilsner
5
German
Grain
Base malt
1.6 °L 
38
37%
26% - 52%

Hops Used In International Dark Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz103.547%17% - 87%
Magnum91537%8% - 100%
Cascade7745%11% - 67%
Hallertau Mittelfruh63.7539%10% - 100%
perle544%27% - 71%
Domestic Hallertau43.940%33% - 50%
Willamette44.539%22% - 50%
Hallertau Hersbrucker4448%19% - 67%
Fuggles44.548%38% - 50%
Northern Brewer37.843%33% - 50%

Steeping Grains Used In International Dark Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
42%
33% - 50%
Chocolate2United Kingdom
Grain
Roasted malt425 °L 
34
72%
44% - 100%
Flaked Oats1
Adjunct
Raw2.2 °L 
33
53%
53% - 53%
CaraVienne1Belgian
Grain
Crystal malt20 °L 
34
22%
22% - 22%
Munich - Dark 20L1American
Grain
Base malt20 °L 
33
50%
50% - 50%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
23%
23% - 23%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
23%
23% - 23%

Yeasts Used In International Dark Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast S-2314Fermentis / SafaleLager.105High8248°F72°F
Saflager - German Lager Yeast W-34/7011Fermentis / SafaleLager.105High8348°F72°F
Bohemian Lager 21242WyeastLager0.09Medium7548°F58°F
Munich Lager 23082WyeastLager0.09Medium7248°F56°F
Mexican Lager Yeast WLP9402White LabsLagerMediumMedium7450°F55°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Lager M762Mangrove JackLagern/aMedium77.545°F57°F
Saflager - Swiss Lager Yeast S-1891Fermentis / SafaleLager.105High8448°F72°F
Czech Budejovice Lager Yeast WLP8021White LabsLagerMediumMedium77.550°F55°F
German Ale 10071WyeastAle0.11Low7555°F68°F
Belle Saison Yeast1DanstarAleHighLow8063°F75°F

Other Ingredients Used In International Dark Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss8Water AgtBoil90%25% - 100%
Gypsum5Water AgtMash40%0% - 100%
Calcium Chloride2Water AgtMash25%0% - 50%
yeast nutrient2Water AgtBoil42%33% - 50%
Chalk2Water AgtMash1%0% - 1%
super moss2FiningBoil42%33% - 50%
vanilla bean1SpiceKegging33%33% - 33%
all spice1SpiceBoil11%11% - 11%
Nutrition1OtherBoil100%100% - 100%
Epsom Salt1Water AgtMash0%0% - 0%
Warfloc1FiningBoil98%98% - 98%
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