International Lager - International Dark Lager
BJCP Style GuideTop 10 International Dark Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Black Lager |
7.5 gal | 5.02% | 21.75 | 1.053 | 1.015 | All Grain | 2407 | |
| Munich Ale |
23 L | 5.68% | 17.68 | 1.053 | 1.010 | All Grain | 2221 | |
| 012 - Dark Lager |
3.8 L | 5.48% | 29.15 | 1.049 | 1.008 | All Grain | 1681 | |
| Black Lager #1 |
5.5 gal | 5.77% | 16.37 | 1.058 | 1.014 | All Grain | 1450 | |
| dark vienna |
2.5 gal | 5.62% | 19.64 | 1.051 | 1.008 | All Grain | 1433 | |
| Tuborg Julebryg clone |
5.5 gal | 5.53% | 17.68 | 1.056 | 1.014 | BIAB | 1315 | |
| Dark Dogged Larger |
25 L | 5.24% | 14.08 | 1.049 | 1.009 | All Grain | 1194 | |
| "Red Head" (International Dark Lager) |
5.5 gal | 5.26% | 10.87 | 1.053 | 1.013 | extract | 1118 | |
| Zeitgeist copy |
25 L | 4.93% | 29.65 | 1.049 | 1.011 | BIAB | 1118 | |
| Dirty Brown Lager |
24 L | 5.01% | 42.73 | 1.048 | 1.010 | extract | 1073 |
Newest International Dark Lager Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Coffee Lager |
5.5 gal | 6.04% | 19.42 | 1.055 | 1.009 | All Grain | 3 | |
| Noche Oscura Black Lager |
110 L | 4.65% | 16.68 | 1.047 | 1.012 | All Grain | 40 | |
| Awesome Recipe |
9 L | 4.51% | 37.84 | 1.045 | 1.011 | All Grain | 25 | |
| AHA Pious Monk Dunkel Clone |
5.5 gal | 5.52% | 27.48 | 1.054 | 1.012 | BIAB | 39 | |
| Schwarz |
130 gal | 5.33% | 0 | 1.054 | 1.014 | All Grain | 66 | |
| Int'l Dark Lager |
5.5 gal | 5.16% | 9.19 | 1.053 | 1.014 | All Grain | 115 | |
| Lager Oscura Internacional |
20 L | 5.98% | 8.02 | 1.055 | 1.009 | BIAB | 60 | |
| OPTATIVA DARK LAGER |
20 L | 4.69% | 19.01 | 1.045 | 1.009 | BIAB | 62 | |
| Midnight Pliz |
5.5 gal | 5.22% | 14.69 | 1.051 | 1.011 | All Grain | 200 | |
| American Dark Lager |
11 gal | 5.4% | 15.58 | 1.048 | 1.007 | BIAB | 112 |
Fermentables Used In International Dark Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 18 | Grain | base malt |
1.8°L
|
37 | 65% | 8% - 90% | |
| Munich - Light 10L | 16 | Grain | specialty malt |
10°L
|
33 | 33% | 6% - 100% | |
| German - Vienna | 16 | German | Grain | base malt |
4°L
|
37 | 52% | 24% - 97% |
| Flaked Corn | 15 | Adjunct | raw |
0.5°L
|
40 | 14% | 5% - 28% | |
| American - Chocolate | 15 | American | Grain | roasted malt |
350°L
|
29 | 5% | 2% - 30% |
| American - Pilsner | 13 | American | Grain | base malt |
1.8°L
|
37 | 66% | 20% - 92% |
| American - Caramel / Crystal 60L | 13 | American | Grain | crystal malt |
60°L
|
34 | 8% | 3% - 15% |
| Munich Dark 20L | 12 | Grain | specialty malt |
20°L
|
34 | 28% | 4% - 90% | |
| German - Pilsner | 11 | German | Grain | base malt |
1.6°L
|
38 | 45% | 25% - 83% |
| German - Carafa II | 10 | German | Grain | roasted malt |
425°L
|
32 | 4% | 1% - 8% |
Hops Used In International Dark Lager Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 20 | 3.5 | 46% | 17% - 100% |
| Yakima Chief Hops - Magnum | 16 | 13.2 | 34% | 8% - 100% |
| Hallertau Mittelfruh | 12 | 3.75 | 49% | 19% - 100% |
| Tettnanger | 11 | 4.5 | 42% | 13% - 100% |
| Cascade | 9 | 7 | 50% | 11% - 100% |
| Hallertau Hersbrucker | 8 | 4 | 48% | 19% - 67% |
| Perle | 8 | 8.2 | 41% | 15% - 71% |
| Domestic Hallertau | 6 | 3.9 | 37% | 20% - 50% |
| Willamette | 6 | 4.5 | 51% | 22% - 100% |
| Fuggles | 5 | 4.5 | 49% | 38% - 57% |
Steeping Grains Used In International Dark Lager Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich Dark 20L | 3 | Grain | specialty malt |
20°L
|
34 | 41% | 29% - 50% | |
| American - Caramel / Crystal 60L | 3 | American | Grain | crystal malt |
60°L
|
34 | 38% | 30% - 50% |
| American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 11% | 6% - 17% |
| Belgian - CaraVienne | 2 | Belgian | Grain | crystal malt |
20°L
|
34 | 28% | 22% - 33% |
| United Kingdom - Chocolate | 2 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 72% | 44% - 100% |
Yeasts Used In International Dark Lager Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast S-23 | 19 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 15 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - Mexican Lager Yeast WLP940 | 6 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 5 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 3 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
| Mangrove Jack - Bavarian Lager M76 | 3 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
| White Labs - German Lager Yeast WLP830 | 3 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - German Bock Lager Yeast WLP833 | 3 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 2 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Other Ingredients Used In International Dark Lager Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 14 | Water Agt | Mash | 23% | 0% - 100% |
| Irish Moss | 8 | Water Agt | Boil | 84% | 25% - 100% |
| Whirlfloc | 6 | Water Agt | Boil | 85% | 47% - 100% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 24% | 0% - 100% |
| Epsom Salt | 4 | Water Agt | Mash | 3% | 0% - 13% |
| Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 23% | 0% - 50% |
| Chalk | 4 | Water Agt | Mash | 10% | 0% - 32% |
| Table Salt | 3 | Water Agt | Mash | 14% | 0% - 26% |
| Citric acid | 3 | Water Agt | Mash | 5% | 1% - 13% |
| Baking Soda | 3 | Water Agt | Mash | 9% | 0% - 27% |
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