International Lager - International Dark Lager

Top 10 International Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munich Ale	23 L	5.68%	17.68	1.053	1.01		All Grain	943
012 - Dark Lager	3.8 L	5.48%	29.15	1.049	1.008		All Grain	814
Dark Dogged Larger	25 L	5.24%	14.08	12.0814	2.24729		All Grain	699
Black Lager #1	5.5 gal	5.77%	16.37	1.058	1.014		All Grain	651
"Red Head" (International Dark Lager)	5.5 gal	5.26%	10.87	1.053	1.013		extract	624
Zeitgeist copy	25 L	4.93%	29.65	1.049	1.011		BIAB	609
dark vienna	2.5 gal	5.62%	19.64	1.051	1.008		All Grain	584
Dirty Brown Lager	24 L	5.01%	42.73	1.048	1.01		extract	564
Winter Lager	5.5 gal	5.78%	25.27	1.054	1.01		extract	495
vienna lager	25 L	5.36%	26.31	1.049	1.008		All Grain	465

Newest International Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Texas Bock	23 L	5.69%	9.67	1.051	1.007		Partial Mash	11
Dark spicy lager 10	10 gal	6.04%	33.25	1.062	1.016		BIAB	36
Dark and Stormy Lager	21 L	6.53%	30.59	1.06	1.01		All Grain	34
Vanilla Dark	40.1 L	5.03%	8.35	1.047	1.009		All Grain	16
Christmas Gingerbread Lager	5.5 gal	5.98%	10.54	1.059	1.014		All Grain	32
Dark Lager v1.1	6 gal	4.62%	12.94	1.042	1.007		BIAB	35
International Amber Lager	3 gal	4.58%	28.58	1.047	1.012		All Grain	35
black lager	2 gal	5.76%	13.35	1.052	1.008		Partial Mash	43
Dark Lager Lite	10.875 gal	5.41%	17	1.051	1.01		All Grain	38
Trial	21 L	2.33%	0	1.024	1.006		All Grain	32

Fermentables Used In International Dark Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	14	American	Grain	Base malt	1.8 °L	37	65%	8% - 90%
Chocolate	10	American	Grain	Roasted malt	350 °L	29	3%	2% - 6%
Flaked Corn	9		Adjunct	Raw	0.5 °L	40	10%	5% - 16%
Carafa II	8	German	Grain	Roasted malt	425 °L	32	3%	0% - 5%
Pilsner	7	American	Grain	Base malt	1.8 °L	37	61%	23% - 92%
Munich Dark	7	German	Grain	Base malt	15.5 °L	37	28%	7% - 42%
Munich Light	7	German	Grain	Base malt	6 °L	37	42%	11% - 100%
Vienna	6	German	Grain	Base malt	4 °L	37	70%	47% - 97%
Caramel / Crystal 60L	6	American	Grain	Crystal malt	60 °L	34	7%	5% - 10%
Pilsner	5	German	Grain	Base malt	1.6 °L	38	37%	26% - 52%

Hops Used In International Dark Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	10	3.5	47%	17% - 87%
Magnum	9	15	37%	8% - 100%
Cascade	7	7	45%	11% - 67%
Hallertau Mittelfruh	6	3.75	39%	10% - 100%
perle	5		44%	27% - 71%
Domestic Hallertau	4	3.9	40%	33% - 50%
Willamette	4	4.5	39%	22% - 50%
Hallertau Hersbrucker	4	4	48%	19% - 67%
Fuggles	4	4.5	48%	38% - 50%
Northern Brewer	3	7.8	43%	33% - 50%

Steeping Grains Used In International Dark Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	42%	33% - 50%
Chocolate	2	United Kingdom	Grain	Roasted malt	425 °L	34	72%	44% - 100%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	53%	53% - 53%
CaraVienne	1	Belgian	Grain	Crystal malt	20 °L	34	22%	22% - 22%
Munich - Dark 20L	1	American	Grain	Base malt	20 °L	33	50%	50% - 50%
Roasted Barley	1	American	Grain	Roasted malt	300 °L	33	23%	23% - 23%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	23%	23% - 23%

Yeasts Used In International Dark Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast S-23	14	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Saflager - German Lager Yeast W-34/70	11	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Munich Lager 2308	2	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Mexican Lager Yeast WLP940	2	White Labs	Lager	Medium	Medium	74	50°F	55°F
Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Bavarian Lager M76	2	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F
Saflager - Swiss Lager Yeast S-189	1	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Czech Budejovice Lager Yeast WLP802	1	White Labs	Lager	Medium	Medium	77.5	50°F	55°F
German Ale 1007	1	Wyeast	Ale	0.11	Low	75	55°F	68°F
Belle Saison Yeast	1	Danstar	Ale	High	Low	80	63°F	75°F

Other Ingredients Used In International Dark Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	8	Water Agt	Boil	90%	25% - 100%
Gypsum	5	Water Agt	Mash	40%	0% - 100%
Calcium Chloride	2	Water Agt	Mash	25%	0% - 50%
yeast nutrient	2	Water Agt	Boil	42%	33% - 50%
Chalk	2	Water Agt	Mash	1%	0% - 1%
super moss	2	Fining	Boil	42%	33% - 50%
vanilla bean	1	Spice	Kegging	33%	33% - 33%
all spice	1	Spice	Boil	11%	11% - 11%
Nutrition	1	Other	Boil	100%	100% - 100%
Epsom Salt	1	Water Agt	Mash	0%	0% - 0%
Warfloc	1	Fining	Boil	98%	98% - 98%