International Lager - International Dark Lager

Top 10 International Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munich Ale	23 L	5.68%	17.68	1.053	1.01		All Grain	1114
012 - Dark Lager	3.8 L	5.48%	29.15	1.049	1.008		All Grain	915
Dark Dogged Larger	25 L	5.24%	14.08	12.0814	2.24729		All Grain	774
Black Lager #1	5.5 gal	5.77%	16.37	1.058	1.014		All Grain	744
Black Lager	7.5 gal	5.02%	21.75	1.053	1.015		All Grain	712
Zeitgeist copy	25 L	4.93%	29.65	1.049	1.011		BIAB	688
"Red Head" (International Dark Lager)	5.5 gal	5.26%	10.87	1.053	1.013		extract	685
dark vienna	2.5 gal	5.62%	19.64	1.051	1.008		All Grain	674
Dirty Brown Lager	24 L	5.01%	42.73	1.048	1.01		extract	639
Winter Lager	5.5 gal	5.78%	25.27	1.054	1.01		extract	567

Newest International Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dark lag.	21 L	5.52%	17.06	1.054	1.012		All Grain	8
Vienna Lager April2019	5.5 gal	5.59%	24.54	1.052	1.009		All Grain	12
Lager karamel/choklad - 003	8 L	5.53%	27.59	1.053	1.011		BIAB	4
Awesome Recipe	20.8 L	0.8%	36	1.008	1.002		All Grain	7
Asahi Dry Black	65 L	3.76%	14.08	1.034	1.005		All Grain	22
Bayer ikke Bayern	24 L	5.88%	22.58	1.057	1.013		All Grain	24
Celebrator Clone	5 gal	5.99%	15.99	1.075	1.029		extract	37
SCHWARZBIER-SM 2019	21 L	6.45%	26.96	1.064	1.015		BIAB	31
Dark Mexican Lager	5.5 gal	4.8%	20.99	1.047	1.01		All Grain	42
Awesome Recipe	5500 L	0.02%	0	1.016	1.016		Partial Mash	21

Fermentables Used In International Dark Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	14	American	Grain	Base malt	1.8 °L	37	66%	8% - 90%
Carafa II	11	German	Grain	Roasted malt	425 °L	32	5%	1% - 11%
Flaked Corn	10		Adjunct	Raw	0.5 °L	40	11%	5% - 24%
Munich Light	10	German	Grain	Base malt	6 °L	37	35%	11% - 100%
Chocolate	10	American	Grain	Roasted malt	350 °L	29	3%	2% - 6%
Vienna	9	German	Grain	Base malt	4 °L	37	62%	24% - 97%
Pilsner	8	German	Grain	Base malt	1.6 °L	38	39%	25% - 70%
Munich Dark	8	German	Grain	Base malt	15.5 °L	37	35%	7% - 90%
Pilsner	6	American	Grain	Base malt	1.8 °L	37	65%	23% - 92%
Caramel / Crystal 60L	6	American	Grain	Crystal malt	60 °L	34	7%	5% - 10%

Hops Used In International Dark Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Magnum	13	12.4	35%	8% - 100%
Saaz	13	3.4	46%	17% - 87%
Cascade	8	6	50%	11% - 100%
Perle	7	8.7	43%	26% - 71%
Hallertau Mittelfruh	7	2.7	49%	19% - 100%
Willamette	5	5.3	41%	22% - 50%
Hallertau Hersbrucker	5	4.6	49%	19% - 67%
Domestic Hallertau	5	3.9	39%	33% - 50%
Tettnanger	4	4.5	47%	20% - 100%
Fuggles	4	3.23	48%	38% - 50%

Steeping Grains Used In International Dark Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	38%	30% - 50%
Chocolate	2	United Kingdom	Grain	Roasted malt	425 °L	34	72%	44% - 100%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	53%	53% - 53%
CaraVienne	1	Belgian	Grain	Crystal malt	20 °L	34	22%	22% - 22%
Chocolate Wheat	1	German	Grain	Roasted malt	413 °L	31	24%	24% - 24%
Munich - Dark 20L	1	American	Grain	Base malt	20 °L	33	50%	50% - 50%
Munich Dark	1	German	Grain	Base malt	15.5 °L	37	45%	45% - 45%
Roasted Barley	1	American	Grain	Roasted malt	300 °L	33	23%	23% - 23%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	23%	23% - 23%

Yeasts Used In International Dark Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast S-23	14	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Saflager - German Lager Yeast W-34/70	12	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Bavarian Lager M76	3	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F
Bohemian Lager Yeast M84	2	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Saflager - Swiss Lager Yeast S-189	2	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
German Lager Yeast WLP830	2	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Munich Lager 2308	2	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Mexican Lager Yeast WLP940	2	White Labs	Lager	Medium	Medium	74	50°F	55°F
Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Southern German Lager Yeast WLP838	1	White Labs	Lager	Medium	Med-High	72	50°F	55°F

Other Ingredients Used In International Dark Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	8	Water Agt	Boil	84%	25% - 100%
Gypsum	5	Water Agt	Mash	40%	0% - 100%
Calcium Chloride	4	Water Agt	Mash	10%	0% - 50%
super moss	2	Fining	Boil	42%	33% - 50%
yeast nutrient	2	Water Agt	Boil	42%	33% - 50%
all spice	1	Spice	Boil	11%	11% - 11%
Lactic acid	1	Water Agt	Mash	100%	100% - 100%
Epsom Salt	1	Water Agt	Mash	0%	0% - 0%
yeastex	1	Other	Boil	25%	25% - 25%
Table Salt	1	Water Agt	Mash	0%	0% - 0%
Baking Soda	1	Water Agt	Mash	0%	0% - 0%

Photos