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International Lager - International Dark Lager

BJCP Style Guide

Top 10 International Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Munich Ale
23 L 5.68% 17.68 1.053 1.010
All Grain 1673
Black Lager
7.5 gal 5.02% 21.75 1.053 1.015
All Grain 1673
012 - Dark Lager
3.8 L 5.48% 29.15 1.049 1.008
All Grain 1170
Black Lager #1
5.5 gal 5.77% 16.37 1.058 1.014
All Grain 1041
dark vienna
2.5 gal 5.62% 19.64 1.051 1.008
All Grain 968
Dark Dogged Larger
25 L 5.24% 14.08 1.049 1.009
All Grain 968
"Red Head" (International Dark Lager)
5.5 gal 5.26% 10.87 1.053 1.013
extract 855
Zeitgeist copy
25 L 4.93% 29.65 1.049 1.011
BIAB 846
Dirty Brown Lager
24 L 5.01% 42.73 1.048 1.010
extract 800
Winter Lager
5.5 gal 5.78% 25.27 1.054 1.010
extract 790

Newest International Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
may the schwarzbier with you
23 L 4.94% 15.58 1.045 1.008
All Grain 24
Close to Shiner Bock
17.5 gal 4.45% 13.19 1.046 1.012
All Grain 32
Schwarzbier
5.5 gal 4.83% 35.4 1.049 1.012
BIAB 5
1926 Barlay Perkins Dark Lager Recipe
12 gal 6.54% 14.81 1.066 1.018
extract 11
back to bock
5.5 gal 9.59% 26.84 1.086 1.013
All Grain 42
Old Princeton Lager
32 gal 5.27% 30.25 1.053 1.012
All Grain 26
Your Best Altbier
5.5 gal 5.15% 44.43 1.051 1.012
All Grain 37
Modelo Negra Clone
3 gal 5.55% 22.72 1.056 1.014
All Grain 87
Tx Bock
5.5 gal 4.97% 16.12 1.049 1.011
All Grain 194
Tuborg Julebryg clone
5.5 gal 5.53% 17.68 1.056 1.014
BIAB 110

Fermentables Used In International Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 16 German Grain base malt 4°L
37 53% 24% - 97%
American - Pale 2-Row 15 American Grain base malt 1.8°L
37 65% 8% - 90%
Flaked Corn 13 Adjunct raw 0.5°L
40 13% 5% - 24%
American - Chocolate 13 American Grain roasted malt 350°L
29 5% 2% - 30%
German - Carafa II 12 German Grain roasted malt 425°L
32 4% 1% - 8%
German - Munich Light 11 German Grain base malt 6°L
37 34% 11% - 100%
German - Pilsner 11 German Grain base malt 1.6°L
38 45% 25% - 83%
German - Munich Dark 11 German Grain base malt 15.5°L
37 31% 7% - 90%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 8% 5% - 12%
German - Carafa III 8 German Grain roasted malt 535°L
32 3% 0% - 5%

Hops Used In International Dark Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 19 3.5 48% 17% - 100%
Magnum 17 15 32% 8% - 100%
Hallertau Mittelfruh 10 3.75 47% 19% - 100%
Cascade 9 7 49% 11% - 100%
Tettnanger 9 4.5 42% 13% - 100%
Hallertau Hersbrucker 8 4 49% 19% - 75%
Perle 7 8.2 43% 15% - 71%
Willamette 5 4.5 41% 22% - 50%
Northern Brewer 5 7.8 55% 17% - 100%
Domestic Hallertau 5 3.9 39% 33% - 50%

Steeping Grains Used In International Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 38% 30% - 50%
United Kingdom - Chocolate 2 United Kingdom Grain roasted malt 425°L
34 72% 44% - 100%
Flaked Oats 1 Adjunct raw 2.2°L
33 53% 53% - 53%
United Kingdom - Roasted Barley 1 United Kingdom Grain roasted malt 550°L
29 20% 20% - 20%
American - Munich - Dark 20L 1 American Grain base malt 20°L
33 50% 50% - 50%
German - Chocolate Wheat 1 German Grain roasted malt 413°L
31 24% 24% - 24%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 94% 94% - 94%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 23% 23% - 23%
German - Munich Dark 1 German Grain base malt 15.5°L
37 45% 45% - 45%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 23% 23% - 23%

Yeasts Used In International Dark Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast S-23 17 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 16 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Mexican Lager Yeast WLP940 3 White Labs Lager Medium Medium 74% 50°F 55°F
Fermentis - Saflager - Swiss Lager Yeast S-189 3 Fermentis / Safale Lager .105 High 84% 48°F 72°F
White Labs - Cry Havoc WLP862 2 White Labs Ale Medium Med-Low 68% 68°F 74°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Southern German Lager Yeast WLP838 2 White Labs Lager Medium Med-High 72% 50°F 55°F
Wyeast - Octoberfest Lager Blend 2633 2 Wyeast Lager 0.09 Med-Low 75% 48°F 58°F
Wyeast - Munich Lager 2308 2 Wyeast Lager 0.09 Medium 72% 48°F 56°F

Other Ingredients Used In International Dark Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 10 Water Agt Mash 26% 0% - 100%
Irish Moss 7 Fining Boil 82% 25% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 19% 0% - 50%
Whirlfloc 5 Water Agt Boil 82% 47% - 100%
Chalk 3 Water Agt Mash 11% 0% - 32%
Calcium Chloride (dihydrate) 3 Water Agt Mash 34% 0% - 100%
Epsom Salt 3 Water Agt Mash 5% 0% - 13%
Table Salt 3 Water Agt Mash 14% 0% - 26%
Baking Soda 2 Water Agt Mash 0% 0% - 0%
Citric acid 2 Water Agt Mash 7% 1% - 13%

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