International Lager - International Dark Lager

BJCP Style Guide

Top 10 International Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munich Ale	23 L	5.68%	17.68	1.053	1.010		All Grain	1673
Black Lager	7.5 gal	5.02%	21.75	1.053	1.015		All Grain	1673
012 - Dark Lager	3.8 L	5.48%	29.15	1.049	1.008		All Grain	1170
Black Lager #1	5.5 gal	5.77%	16.37	1.058	1.014		All Grain	1041
dark vienna	2.5 gal	5.62%	19.64	1.051	1.008		All Grain	968
Dark Dogged Larger	25 L	5.24%	14.08	1.049	1.009		All Grain	968
"Red Head" (International Dark Lager)	5.5 gal	5.26%	10.87	1.053	1.013		extract	855
Zeitgeist copy	25 L	4.93%	29.65	1.049	1.011		BIAB	846
Dirty Brown Lager	24 L	5.01%	42.73	1.048	1.010		extract	800
Winter Lager	5.5 gal	5.78%	25.27	1.054	1.010		extract	790

Newest International Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
may the schwarzbier with you	23 L	4.94%	15.58	1.045	1.008		All Grain	24
Close to Shiner Bock	17.5 gal	4.45%	13.19	1.046	1.012		All Grain	32
Schwarzbier	5.5 gal	4.83%	35.4	1.049	1.012		BIAB	5
1926 Barlay Perkins Dark Lager Recipe	12 gal	6.54%	14.81	1.066	1.018		extract	11
back to bock	5.5 gal	9.59%	26.84	1.086	1.013		All Grain	42
Old Princeton Lager	32 gal	5.27%	30.25	1.053	1.012		All Grain	26
Your Best Altbier	5.5 gal	5.15%	44.43	1.051	1.012		All Grain	37
Modelo Negra Clone	3 gal	5.55%	22.72	1.056	1.014		All Grain	87
Tx Bock	5.5 gal	4.97%	16.12	1.049	1.011		All Grain	194
Tuborg Julebryg clone	5.5 gal	5.53%	17.68	1.056	1.014		BIAB	110

Fermentables Used In International Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	16	German	Grain	base malt	4°L	37	53%	24% - 97%
American - Pale 2-Row	15	American	Grain	base malt	1.8°L	37	65%	8% - 90%
Flaked Corn	13		Adjunct	raw	0.5°L	40	13%	5% - 24%
American - Chocolate	13	American	Grain	roasted malt	350°L	29	5%	2% - 30%
German - Carafa II	12	German	Grain	roasted malt	425°L	32	4%	1% - 8%
German - Munich Light	11	German	Grain	base malt	6°L	37	34%	11% - 100%
German - Pilsner	11	German	Grain	base malt	1.6°L	38	45%	25% - 83%
German - Munich Dark	11	German	Grain	base malt	15.5°L	37	31%	7% - 90%
American - Caramel / Crystal 60L	10	American	Grain	crystal malt	60°L	34	8%	5% - 12%
German - Carafa III	8	German	Grain	roasted malt	535°L	32	3%	0% - 5%

Hops Used In International Dark Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	19	3.5	48%	17% - 100%
Magnum	17	15	32%	8% - 100%
Hallertau Mittelfruh	10	3.75	47%	19% - 100%
Cascade	9	7	49%	11% - 100%
Tettnanger	9	4.5	42%	13% - 100%
Hallertau Hersbrucker	8	4	49%	19% - 75%
Perle	7	8.2	43%	15% - 71%
Willamette	5	4.5	41%	22% - 50%
Northern Brewer	5	7.8	55%	17% - 100%
Domestic Hallertau	5	3.9	39%	33% - 50%

Steeping Grains Used In International Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	38%	30% - 50%
United Kingdom - Chocolate	2	United Kingdom	Grain	roasted malt	425°L	34	72%	44% - 100%
Flaked Oats	1		Adjunct	raw	2.2°L	33	53%	53% - 53%
United Kingdom - Roasted Barley	1	United Kingdom	Grain	roasted malt	550°L	29	20%	20% - 20%
American - Munich - Dark 20L	1	American	Grain	base malt	20°L	33	50%	50% - 50%
German - Chocolate Wheat	1	German	Grain	roasted malt	413°L	31	24%	24% - 24%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	94%	94% - 94%
American - Roasted Barley	1	American	Grain	roasted malt	300°L	33	23%	23% - 23%
German - Munich Dark	1	German	Grain	base malt	15.5°L	37	45%	45% - 45%
Belgian - Biscuit	1	Belgian	Grain	roasted malt	23°L	35	23%	23% - 23%

Yeasts Used In International Dark Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast S-23	17	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Fermentis - Saflager - German Lager Yeast W-34/70	16	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Mexican Lager Yeast WLP940	3	White Labs	Lager	Medium	Medium	74%	50°F	55°F
Fermentis - Saflager - Swiss Lager Yeast S-189	3	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
White Labs - Cry Havoc WLP862	2	White Labs	Ale	Medium	Med-Low	68%	68°F	74°F
Fermentis - Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Southern German Lager Yeast WLP838	2	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
Wyeast - Octoberfest Lager Blend 2633	2	Wyeast	Lager	0.09	Med-Low	75%	48°F	58°F
Wyeast - Munich Lager 2308	2	Wyeast	Lager	0.09	Medium	72%	48°F	56°F

Other Ingredients Used In International Dark Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	10	Water Agt	Mash	26%	0% - 100%
Irish Moss	7	Fining	Boil	82%	25% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	19%	0% - 50%
Whirlfloc	5	Water Agt	Boil	82%	47% - 100%
Chalk	3	Water Agt	Mash	11%	0% - 32%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	34%	0% - 100%
Epsom Salt	3	Water Agt	Mash	5%	0% - 13%
Table Salt	3	Water Agt	Mash	14%	0% - 26%
Baking Soda	2	Water Agt	Mash	0%	0% - 0%
Citric acid	2	Water Agt	Mash	7%	1% - 13%

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