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International Lager - International Dark Lager

BJCP Style Guide

Top 10 International Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Munich Ale
23 L 5.68% 17.68 1.053 1.010
All Grain 1345
Black Lager
7.5 gal 5.02% 21.75 1.053 1.015
All Grain 1073
012 - Dark Lager
3.8 L 5.48% 29.15 1.049 1.008
All Grain 1007
Black Lager #1
5.5 gal 5.77% 16.37 1.058 1.014
All Grain 836
Dark Dogged Larger
25 L 5.24% 14.08 1.049 1.009
All Grain 836
dark vienna
2.5 gal 5.62% 19.64 1.051 1.008
All Grain 758
"Red Head" (International Dark Lager)
5.5 gal 5.26% 10.87 1.053 1.013
extract 755
Zeitgeist copy
25 L 4.93% 29.65 1.049 1.011
BIAB 747
Dirty Brown Lager
24 L 5.01% 42.73 1.048 1.010
extract 700
Winter Lager
5.5 gal 5.78% 25.27 1.054 1.010
extract 663

Newest International Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Cerveja Escura
10 L 5% 17.88 1.049 1.011
BIAB 19
Christmas beer 2019
10 L 5.36% 30.58 1.051 1.011
BIAB 12
Julenisse medisin
25 L 6.23% 0 1.063 1.016
All Grain 28
HB Red Rye Lager
21 L 5.89% 19.16 1.055 1.010
All Grain 38
Awesome Recipe
6 gal 0.33% 0 1.003 1.001
All Grain 25
Dark Mexican Lager
6.5 gal 4.51% 33.03 1.046 1.012
All Grain 47
Ruby-Jay Lager
21 L 5.37% 18.68 1.051 1.010
BIAB 113
Danish Red Oaked Lager
21 L 5.38% 19.31 1.053 1.012
All Grain 63
Awesome Recipe
3 gal 5.43% 16.22 1.060 1.019
extract 39
Solera sour dark
10.5 L 4.5% 2.72 1.041 1.006
All Grain 55

Fermentables Used In International Dark Lager Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 14 American Grain base malt 1.8°L
37 66% 8% - 90%
German - Carafa II 12 German Grain roasted malt 425°L
32 4% 1% - 11%
American - Chocolate 12 American Grain roasted malt 350°L
29 5% 2% - 30%
Flaked Corn 11 Adjunct raw 0.5°L
40 11% 5% - 24%
German - Vienna 11 German Grain base malt 4°L
37 59% 24% - 97%
German - Munich Light 10 German Grain base malt 6°L
37 35% 11% - 100%
German - Pilsner 10 German Grain base malt 1.6°L
38 40% 8% - 83%
German - Munich Dark 9 German Grain base malt 15.5°L
37 33% 7% - 90%
American - Pilsner 8 American Grain base malt 1.8°L
37 59% 19% - 92%
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 7% 5% - 10%

Hops Used In International Dark Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 17 15 32% 8% - 100%
Saaz 17 3.5 54% 17% - 100%
Hallertau Mittelfruh 8 3.75 51% 19% - 100%
Cascade 8 7 50% 11% - 100%
Perle 6 8.2 46% 27% - 71%
Tettnanger 6 4.5 53% 20% - 100%
Domestic Hallertau 5 3.9 39% 33% - 50%
Hallertau Hersbrucker 5 4 49% 19% - 67%
Willamette 5 4.5 41% 22% - 50%
Northern Brewer 4 7.8 46% 17% - 83%

Steeping Grains Used In International Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 38% 30% - 50%
United Kingdom - Chocolate 2 United Kingdom Grain roasted malt 425°L
34 72% 44% - 100%
Flaked Oats 1 Adjunct raw 2.2°L
33 53% 53% - 53%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 23% 23% - 23%
Belgian - CaraVienne 1 Belgian Grain crystal malt 20°L
34 22% 22% - 22%
American - Caramel / Crystal 90L 1 American Grain crystal malt 90°L
33 50% 50% - 50%
German - Chocolate Rye 1 German Grain roasted malt 240°L
31 50% 50% - 50%
American - Munich - Dark 20L 1 American Grain base malt 20°L
33 50% 50% - 50%
German - Chocolate Wheat 1 German Grain roasted malt 413°L
31 24% 24% - 24%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 23% 23% - 23%

Yeasts Used In International Dark Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast S-23 16 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 13 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Mexican Lager Yeast WLP940 3 White Labs Lager Medium Medium 74% 50°F 55°F
Mangrove Jack - Bavarian Lager M76 2 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Wyeast - Octoberfest Lager Blend 2633 2 Wyeast Lager 0.09 Med-Low 75% 48°F 58°F
Wyeast - Munich Lager 2308 2 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 2 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - Swiss Lager Yeast S-189 2 Fermentis / Safale Lager .105 High 84% 48°F 72°F

Other Ingredients Used In International Dark Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 8 Water Agt Mash 32% 0% - 100%
Irish Moss 7 Fining Boil 82% 25% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 19% 0% - 50%
Chalk 3 Water Agt Mash 11% 0% - 32%
Epsom Salt 3 Water Agt Mash 5% 0% - 13%
Table Salt 3 Water Agt Mash 14% 0% - 26%
Citric acid 2 Water Agt Mash 7% 1% - 13%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Magnesium Chloride 1 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 1 Water Agt Mash 0% 0% - 0%

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