Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

International Lager - International Dark Lager

BJCP Style Guide

Top 10 International Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Black Lager
7.5 gal 5.02% 21.75 1.053 1.015
All Grain 1889
Munich Ale
23 L 5.68% 17.68 1.053 1.010
All Grain 1814
012 - Dark Lager
3.8 L 5.48% 29.15 1.049 1.008
All Grain 1204
Black Lager #1
5.5 gal 5.77% 16.37 1.058 1.014
All Grain 1091
dark vienna
2.5 gal 5.62% 19.64 1.051 1.008
All Grain 1022
Dark Dogged Larger
25 L 5.24% 14.08 1.049 1.009
All Grain 992
"Red Head" (International Dark Lager)
5.5 gal 5.26% 10.87 1.053 1.013
extract 884
Zeitgeist copy
25 L 4.93% 29.65 1.049 1.011
BIAB 882
Dirty Brown Lager
24 L 5.01% 42.73 1.048 1.010
extract 830
Winter Lager
5.5 gal 5.78% 25.27 1.054 1.010
extract 812

Newest International Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
someone elses altbier
3 gal 4.56% 51.07 1.050 1.015
All Grain 4
Shiner Bock Clone
5.5 gal 4.94% 15.3 1.045 1.007
All Grain 206
Dark Lager
20 L 5.22% 17.67 1.052 1.012
All Grain 33
Viva Vienna
6 gal 4.94% 30.99 1.050 1.013
BIAB 4
DarAmerican lager
20 L 5.98% 27.31 1.061 1.015
All Grain 11
Dunkel Heyhey
25 L 6.06% 19.54 1.056 1.010
All Grain 9
SCBS - Vienna Lager
5 gal 4.44% 25.48 1.046 1.012
All Grain 24
may the schwarzbier with you
23 L 4.94% 15.58 1.045 1.008
All Grain 49
Close to Shiner Bock
17.5 gal 4.45% 13.19 1.046 1.012
All Grain 50
Schwarzbier
5.5 gal 5.47% 35.4 1.055 1.013
BIAB 24

Fermentables Used In International Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 17 German Grain base malt 4°L
37 53% 24% - 97%
Flaked Corn 15 Adjunct raw 0.5°L
40 14% 5% - 28%
American - Pale 2-Row 14 American Grain base malt 1.8°L
37 66% 8% - 90%
German - Carafa II 14 German Grain roasted malt 425°L
32 4% 1% - 8%
American - Chocolate 13 American Grain roasted malt 350°L
29 5% 2% - 30%
German - Munich Dark 11 German Grain base malt 15.5°L
37 31% 7% - 90%
German - Munich Light 11 German Grain base malt 6°L
37 34% 11% - 100%
German - Pilsner 11 German Grain base malt 1.6°L
38 45% 25% - 83%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 7% 5% - 12%
American - Pilsner 9 American Grain base malt 1.8°L
37 65% 23% - 92%

Hops Used In International Dark Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 20 3.5 49% 17% - 100%
Magnum 19 15 36% 8% - 100%
Hallertau Mittelfruh 11 3.75 42% 17% - 100%
Cascade 9 7 49% 11% - 100%
Tettnanger 9 4.5 42% 13% - 100%
Perle 8 8.2 46% 15% - 77%
Hallertau Hersbrucker 8 4 49% 19% - 75%
Domestic Hallertau 5 3.9 39% 33% - 50%
Willamette 5 4.5 41% 22% - 50%
Northern Brewer 5 7.8 55% 17% - 100%

Steeping Grains Used In International Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 38% 30% - 50%
United Kingdom - Chocolate 2 United Kingdom Grain roasted malt 425°L
34 72% 44% - 100%
American - Chocolate 1 American Grain roasted malt 350°L
29 6% 6% - 6%
German - Chocolate Rye 1 German Grain roasted malt 240°L
31 50% 50% - 50%
Flaked Oats 1 Adjunct raw 2.2°L
33 53% 53% - 53%
United Kingdom - Roasted Barley 1 United Kingdom Grain roasted malt 550°L
29 20% 20% - 20%
American - Munich - Dark 20L 1 American Grain base malt 20°L
33 50% 50% - 50%
German - Chocolate Wheat 1 German Grain roasted malt 413°L
31 24% 24% - 24%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 94% 94% - 94%
American - Roasted Barley 1 American Grain roasted malt 300°L
33 23% 23% - 23%

Yeasts Used In International Dark Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast S-23 18 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 16 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Mexican Lager Yeast WLP940 3 White Labs Lagers Medium Medium 74% 50°F 55°F
Fermentis - Saflager - Swiss Lager Yeast S-189 3 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 2 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Fermentis - Safale - German Ale Yeast K-97 2 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - Cry Havoc WLP862 2 White Labs Ale Medium Med-Low 68% 68°F 74°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F

Other Ingredients Used In International Dark Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 11 Water Agt Mash 24% 0% - 100%
Irish Moss 7 Water Agt Boil 82% 25% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 19% 0% - 50%
Whirlfloc 4 Water Agt Boil 78% 47% - 100%
Lactic acid 3 Water Agt Mash 100% 99% - 100%
Table Salt 3 Water Agt Mash 14% 0% - 26%
Chalk 3 Water Agt Mash 11% 0% - 32%
Calcium Chloride (dihydrate) 3 Water Agt Mash 34% 0% - 100%
Epsom Salt 3 Water Agt Mash 5% 0% - 13%
Baking Soda 2 Water Agt Mash 0% 0% - 0%

Photos

https://www.brewersfriend.com/