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International Lager - International Dark Lager

BJCP Style Guide

Top 10 International Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Black Lager
7.5 gal 5.02% 21.75 1.053 1.015
All Grain 2137
Munich Ale
23 L 5.68% 17.68 1.053 1.010
All Grain 1987
012 - Dark Lager
3.8 L 5.48% 29.15 1.049 1.008
All Grain 1294
Black Lager #1
5.5 gal 5.77% 16.37 1.058 1.014
All Grain 1196
dark vienna
2.5 gal 5.62% 19.64 1.051 1.008
All Grain 1121
Dark Dogged Larger
25 L 5.24% 14.08 1.049 1.009
All Grain 1045
"Red Head" (International Dark Lager)
5.5 gal 5.26% 10.87 1.053 1.013
extract 941
Zeitgeist copy
25 L 4.93% 29.65 1.049 1.011
BIAB 931
Dirty Brown Lager
24 L 5.01% 42.73 1.048 1.010
extract 888
Winter Lager
5.5 gal 5.78% 25.27 1.054 1.010
extract 876

Newest International Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Cole's Negro Modelo
5.5 gal 5.28% 38.2 1.048 1.008
extract 2
Black lager
5.5 gal 5.35% 21.18 1.050 1.009
All Grain 30
Taking Names
5.5 gal 5.1% 21.7 1.047 1.008
BIAB 43
Dark Horse Black Lager
3 gal 5.54% 17.38 1.050 1.008
BIAB 24
Blood Stripe Lager
10 gal 5.72% 63.42 1.058 1.015
All Grain 25
Mexican dark lager
5 gal 5.18% 14.12 1.053 1.014
extract 36
Big Red
20.8 L 5.21% 29.84 1.052 1.012
BIAB 18
Black Lager 1.3 G
1.3 gal 6.71% 21.1 1.062 1.011
BIAB 39
Marzen_Octoberfest
5 gal 4.49% 42.15 1.049 1.014
All Grain 35
El Vikingo
2000 L 5.83% 22.7 1.059 1.015
All Grain 41

Fermentables Used In International Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 15 Grain base malt 1.8°L
37 63% 8% - 90%
Munich - Light 10L 15 Grain specialty malt 10°L
33 35% 9% - 100%
German - Vienna 14 German Grain base malt 4°L
37 54% 24% - 97%
Flaked Corn 12 Adjunct raw 0.5°L
40 13% 5% - 28%
Munich Dark 20L 12 Grain specialty malt 20°L
34 29% 4% - 90%
American - Chocolate 11 American Grain roasted malt 350°L
29 6% 2% - 30%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 7% 5% - 10%
German - Carafa II 10 German Grain roasted malt 425°L
32 4% 1% - 8%
German - Pilsner 9 German Grain base malt 1.6°L
38 39% 25% - 70%
American - Pilsner 8 American Grain base malt 1.8°L
37 63% 23% - 92%

Hops Used In International Dark Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 16 15 33% 8% - 100%
Saaz 16 3.5 52% 17% - 100%
Hallertau Mittelfruh 10 3.75 46% 19% - 100%
Cascade 8 7 50% 11% - 100%
Tettnanger 7 4.5 43% 13% - 100%
Perle 6 8.2 46% 27% - 71%
Domestic Hallertau 5 3.9 39% 33% - 50%
Willamette 5 4.5 41% 22% - 50%
Hallertau Hersbrucker 5 4 49% 19% - 67%
Fuggles 4 4.5 48% 38% - 50%

Steeping Grains Used In International Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 38% 30% - 50%
United Kingdom - Chocolate 2 United Kingdom Grain roasted malt 425°L
34 72% 44% - 100%
Munich Dark 20L 2 Grain specialty malt 20°L
34 48% 45% - 50%

Yeasts Used In International Dark Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast S-23 16 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 13 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Mexican Lager Yeast WLP940 3 White Labs Lagers Medium Medium 74% 50°F 55°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Safale - English Ale Yeast S-04 2 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 2 White Labs Lagers Med-High Medium 69% 52°F 58°F
Wyeast - Octoberfest Lager Blend 2633 2 Wyeast Lagers 0.09 Med-Low 75% 48°F 58°F
Wyeast - Munich Lager 2308 2 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - Swiss Lager Yeast S-189 2 Fermentis / Safale Lagers .105 High 84% 48°F 72°F

Other Ingredients Used In International Dark Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 9 Water Agt Mash 29% 0% - 100%
Irish Moss 7 Fining Boil 82% 25% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 19% 0% - 50%
Chalk 3 Water Agt Mash 11% 0% - 32%
Epsom Salt 3 Water Agt Mash 5% 0% - 13%
Table Salt 3 Water Agt Mash 14% 0% - 26%
Citric acid 3 Water Agt Mash 5% 1% - 13%
Whirlfloc 2 Water Agt Boil 99% 97% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 1% 0% - 1%
Lactic acid 2 Water Agt Mash 100% 100% - 100%

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