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International Lager - International Dark Lager

BJCP Style Guide

Top 10 International Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Black Lager
7.5 gal 5.02% 21.75 1.053 1.015
All Grain 2407
Munich Ale
23 L 5.68% 17.68 1.053 1.010
All Grain 2221
012 - Dark Lager
3.8 L 5.48% 29.15 1.049 1.008
All Grain 1681
Black Lager #1
5.5 gal 5.77% 16.37 1.058 1.014
All Grain 1450
dark vienna
2.5 gal 5.62% 19.64 1.051 1.008
All Grain 1433
Tuborg Julebryg clone
5.5 gal 5.53% 17.68 1.056 1.014
BIAB 1315
Dark Dogged Larger
25 L 5.24% 14.08 1.049 1.009
All Grain 1194
"Red Head" (International Dark Lager)
5.5 gal 5.26% 10.87 1.053 1.013
extract 1118
Zeitgeist copy
25 L 4.93% 29.65 1.049 1.011
BIAB 1118
Dirty Brown Lager
24 L 5.01% 42.73 1.048 1.010
extract 1073

Newest International Dark Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Coffee Lager
5.5 gal 6.04% 19.42 1.055 1.009
All Grain 3
Noche Oscura Black Lager
110 L 4.65% 16.68 1.047 1.012
All Grain 40
Awesome Recipe
9 L 4.51% 37.84 1.045 1.011
All Grain 25
AHA Pious Monk Dunkel Clone
5.5 gal 5.52% 27.48 1.054 1.012
BIAB 39
Schwarz
130 gal 5.33% 0 1.054 1.014
All Grain 66
Int'l Dark Lager
5.5 gal 5.16% 9.19 1.053 1.014
All Grain 115
Lager Oscura Internacional
20 L 5.98% 8.02 1.055 1.009
BIAB 60
OPTATIVA DARK LAGER
20 L 4.69% 19.01 1.045 1.009
BIAB 62
Midnight Pliz
5.5 gal 5.22% 14.69 1.051 1.011
All Grain 200
American Dark Lager
11 gal 5.4% 15.58 1.048 1.007
BIAB 112

Fermentables Used In International Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 18 Grain base malt 1.8°L
37 65% 8% - 90%
Munich - Light 10L 16 Grain specialty malt 10°L
33 33% 6% - 100%
German - Vienna 16 German Grain base malt 4°L
37 52% 24% - 97%
Flaked Corn 15 Adjunct raw 0.5°L
40 14% 5% - 28%
American - Chocolate 15 American Grain roasted malt 350°L
29 5% 2% - 30%
American - Pilsner 13 American Grain base malt 1.8°L
37 66% 20% - 92%
American - Caramel / Crystal 60L 13 American Grain crystal malt 60°L
34 8% 3% - 15%
Munich Dark 20L 12 Grain specialty malt 20°L
34 28% 4% - 90%
German - Pilsner 11 German Grain base malt 1.6°L
38 45% 25% - 83%
German - Carafa II 10 German Grain roasted malt 425°L
32 4% 1% - 8%

Hops Used In International Dark Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 20 3.5 46% 17% - 100%
Yakima Chief Hops - Magnum 16 13.2 34% 8% - 100%
Hallertau Mittelfruh 12 3.75 49% 19% - 100%
Tettnanger 11 4.5 42% 13% - 100%
Cascade 9 7 50% 11% - 100%
Hallertau Hersbrucker 8 4 48% 19% - 67%
Perle 8 8.2 41% 15% - 71%
Domestic Hallertau 6 3.9 37% 20% - 50%
Willamette 6 4.5 51% 22% - 100%
Fuggles 5 4.5 49% 38% - 57%

Steeping Grains Used In International Dark Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich Dark 20L 3 Grain specialty malt 20°L
34 41% 29% - 50%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 38% 30% - 50%
American - Chocolate 2 American Grain roasted malt 350°L
29 11% 6% - 17%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 28% 22% - 33%
United Kingdom - Chocolate 2 United Kingdom Grain roasted malt 425°L
34 72% 44% - 100%

Yeasts Used In International Dark Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast S-23 19 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 15 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - Mexican Lager Yeast WLP940 6 White Labs Lagers Medium Medium 74% 50°F 55°F
Fermentis - Saflager - Swiss Lager Yeast S-189 5 Fermentis / Safale Lagers .105 High 84% 48°F 72°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 3 White Labs Lagers Med-High Medium 69% 52°F 58°F
Mangrove Jack - Bavarian Lager M76 3 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
White Labs - German Lager Yeast WLP830 3 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 3 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 2 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F

Other Ingredients Used In International Dark Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 14 Water Agt Mash 23% 0% - 100%
Irish Moss 8 Water Agt Boil 84% 25% - 100%
Whirlfloc 6 Water Agt Boil 85% 47% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 24% 0% - 100%
Epsom Salt 4 Water Agt Mash 3% 0% - 13%
Calcium Chloride (dihydrate) 4 Water Agt Mash 23% 0% - 50%
Chalk 4 Water Agt Mash 10% 0% - 32%
Table Salt 3 Water Agt Mash 14% 0% - 26%
Citric acid 3 Water Agt Mash 5% 1% - 13%
Baking Soda 3 Water Agt Mash 9% 0% - 27%

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