International Lager - International Dark Lager

Top 10 International Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munich Ale	23 L	5.68%	17.68	1.053	1.01		All Grain	1028
012 - Dark Lager	3.8 L	5.48%	29.15	1.049	1.008		All Grain	862
Dark Dogged Larger	25 L	5.24%	14.08	12.0814	2.24729		All Grain	736
Black Lager #1	5.5 gal	5.77%	16.37	1.058	1.014		All Grain	694
"Red Head" (International Dark Lager)	5.5 gal	5.26%	10.87	1.053	1.013		extract	654
Zeitgeist copy	25 L	4.93%	29.65	1.049	1.011		BIAB	650
dark vienna	2.5 gal	5.62%	19.64	1.051	1.008		All Grain	639
Dirty Brown Lager	24 L	5.01%	42.73	1.048	1.01		extract	599
Winter Lager	5.5 gal	5.78%	25.27	1.054	1.01		extract	540
Black Lager	7.5 gal	5.02%	21.75	1.053	1.015		All Grain	530

Newest International Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dark Dreams - Still working	5.5 gal	6.04%	11.33	1.066	1.02		All Grain	1
Bayer ikke Bayern	24 L	5.88%	22.58	1.057	1.013		All Grain	7
Celebrator Clone	5 gal	5.99%	15.99	1.075	1.029		extract	9
SCHWARZBIER-SM 2019	21 L	6.45%	26.96	1.064	1.015		BIAB	11
Dark Mexican Lager	5.5 gal	4.8%	20.99	1.047	1.01		All Grain	9
Awesome Recipe	5500 L	0.02%	0	1.016	1.016		Partial Mash	9
Vienna Lager	3.5 gal	4.43%	26.88	1.045	1.011		All Grain	14
Limbo Lager	5.5 gal	5%	19.94	1.046	1.008		All Grain	16
Dark Belgian	5.6 gal	5.9%	11.43	1.055	1.01		Partial Mash	18
BGBG Schwartz Bier (Köstritzer Clone)	5.5 gal	5.57%	32.88	1.057	1.014		All Grain	30

Fermentables Used In International Dark Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	13	American	Grain	Base malt	1.8 °L	37	67%	8% - 90%
Flaked Corn	10		Adjunct	Raw	0.5 °L	40	11%	5% - 24%
Carafa II	10	German	Grain	Roasted malt	425 °L	32	4%	1% - 8%
Munich Light	10	German	Grain	Base malt	6 °L	37	35%	11% - 100%
Chocolate	9	American	Grain	Roasted malt	350 °L	29	4%	2% - 6%
Vienna	9	German	Grain	Base malt	4 °L	37	61%	24% - 97%
Pilsner	8	German	Grain	Base malt	1.6 °L	38	39%	25% - 70%
Munich Dark	8	German	Grain	Base malt	15.5 °L	37	35%	7% - 90%
Caramel / Crystal 60L	6	American	Grain	Crystal malt	60 °L	34	7%	5% - 10%
Pilsner	6	American	Grain	Base malt	1.8 °L	37	65%	23% - 92%

Hops Used In International Dark Lager Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	12	3.3	48%	17% - 87%
Magnum	12	14.5	35%	8% - 100%
Cascade	8	6	50%	11% - 100%
Hallertau Mittelfruh	7	4	47%	19% - 100%
perle	6		46%	27% - 71%
Domestic Hallertau	5	3.9	39%	33% - 50%
Willamette	5	4.9	41%	22% - 50%
Hallertau Hersbrucker	5	4.6	49%	19% - 67%
Tettnanger	4	4.5	47%	20% - 100%
Fuggles	4	4.4	48%	38% - 50%

Steeping Grains Used In International Dark Lager Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	38%	30% - 50%
Chocolate	2	United Kingdom	Grain	Roasted malt	425 °L	34	72%	44% - 100%
Flaked Oats	1		Adjunct	Raw	2.2 °L	33	53%	53% - 53%
CaraVienne	1	Belgian	Grain	Crystal malt	20 °L	34	22%	22% - 22%
Chocolate Wheat	1	German	Grain	Roasted malt	413 °L	31	24%	24% - 24%
Munich - Dark 20L	1	American	Grain	Base malt	20 °L	33	50%	50% - 50%
Munich Dark	1	German	Grain	Base malt	15.5 °L	37	45%	45% - 45%
Roasted Barley	1	American	Grain	Roasted malt	300 °L	33	23%	23% - 23%
Biscuit	1	Belgian	Grain	Roasted malt	23 °L	35	23%	23% - 23%

Yeasts Used In International Dark Lager Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast S-23	14	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Saflager - German Lager Yeast W-34/70	11	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
Bavarian Lager M76	2	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F
Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Saflager - Swiss Lager Yeast S-189	2	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Munich Lager 2308	2	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Mexican Lager Yeast WLP940	2	White Labs	Lager	Medium	Medium	74	50°F	55°F
Safale - American Ale Yeast US-05	2	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Bohemian Lager Yeast M84	2	Mangrove Jack	Lager	n/a	High	78	50°F	59°F
Southern German Lager Yeast WLP838	1	White Labs	Lager	Medium	Med-High	72	50°F	55°F
Safale - German Ale Yeast K-97	1	Fermentis / Safale	Ale	.104	High	81	54°F	77°F

Other Ingredients Used In International Dark Lager Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	8	Water Agt	Boil	84%	25% - 100%
Gypsum	5	Water Agt	Mash	40%	0% - 100%
Calcium Chloride	3	Water Agt	Mash	17%	0% - 50%
super moss	2	Fining	Boil	42%	33% - 50%
Chalk	2	Water Agt	Mash	1%	0% - 1%
yeast nutrient	2	Water Agt	Boil	42%	33% - 50%
all spice	1	Spice	Boil	11%	11% - 11%
Lactic acid	1	Water Agt	Mash	100%	100% - 100%
yeastex	1	Other	Boil	25%	25% - 25%
Epsom Salt	1	Water Agt	Mash	0%	0% - 0%
Table Salt	1	Water Agt	Mash	0%	0% - 0%