International Lager - International Dark Lager
BJCP Style GuideTop 10 International Dark Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Black Lager |
7.5 gal | 5.02% | 21.75 | 1.053 | 1.015 | All Grain | 2137 | |
Munich Ale |
23 L | 5.68% | 17.68 | 1.053 | 1.010 | All Grain | 1987 | |
012 - Dark Lager |
3.8 L | 5.48% | 29.15 | 1.049 | 1.008 | All Grain | 1294 | |
Black Lager #1 |
5.5 gal | 5.77% | 16.37 | 1.058 | 1.014 | All Grain | 1196 | |
dark vienna |
2.5 gal | 5.62% | 19.64 | 1.051 | 1.008 | All Grain | 1121 | |
Dark Dogged Larger |
25 L | 5.24% | 14.08 | 1.049 | 1.009 | All Grain | 1045 | |
"Red Head" (International Dark Lager) |
5.5 gal | 5.26% | 10.87 | 1.053 | 1.013 | extract | 941 | |
Zeitgeist copy |
25 L | 4.93% | 29.65 | 1.049 | 1.011 | BIAB | 931 | |
Dirty Brown Lager |
24 L | 5.01% | 42.73 | 1.048 | 1.010 | extract | 888 | |
Winter Lager |
5.5 gal | 5.78% | 25.27 | 1.054 | 1.010 | extract | 876 |
Newest International Dark Lager Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Cole's Negro Modelo |
5.5 gal | 5.28% | 38.2 | 1.048 | 1.008 | extract | 2 | |
Black lager |
5.5 gal | 5.35% | 21.18 | 1.050 | 1.009 | All Grain | 30 | |
Taking Names |
5.5 gal | 5.1% | 21.7 | 1.047 | 1.008 | BIAB | 43 | |
Dark Horse Black Lager |
3 gal | 5.54% | 17.38 | 1.050 | 1.008 | BIAB | 24 | |
Blood Stripe Lager |
10 gal | 5.72% | 63.42 | 1.058 | 1.015 | All Grain | 25 | |
Mexican dark lager |
5 gal | 5.18% | 14.12 | 1.053 | 1.014 | extract | 36 | |
Big Red |
20.8 L | 5.21% | 29.84 | 1.052 | 1.012 | BIAB | 18 | |
Black Lager 1.3 G |
1.3 gal | 6.71% | 21.1 | 1.062 | 1.011 | BIAB | 39 | |
Marzen_Octoberfest |
5 gal | 4.49% | 42.15 | 1.049 | 1.014 | All Grain | 35 | |
El Vikingo |
2000 L | 5.83% | 22.7 | 1.059 | 1.015 | All Grain | 41 |
Fermentables Used In International Dark Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Pale 2-Row | 15 | Grain | base malt |
1.8°L
|
37 | 63% | 8% - 90% | |
Munich - Light 10L | 15 | Grain | specialty malt |
10°L
|
33 | 35% | 9% - 100% | |
German - Vienna | 14 | German | Grain | base malt |
4°L
|
37 | 54% | 24% - 97% |
Flaked Corn | 12 | Adjunct | raw |
0.5°L
|
40 | 13% | 5% - 28% | |
Munich Dark 20L | 12 | Grain | specialty malt |
20°L
|
34 | 29% | 4% - 90% | |
American - Chocolate | 11 | American | Grain | roasted malt |
350°L
|
29 | 6% | 2% - 30% |
American - Caramel / Crystal 60L | 10 | American | Grain | crystal malt |
60°L
|
34 | 7% | 5% - 10% |
German - Carafa II | 10 | German | Grain | roasted malt |
425°L
|
32 | 4% | 1% - 8% |
German - Pilsner | 9 | German | Grain | base malt |
1.6°L
|
38 | 39% | 25% - 70% |
American - Pilsner | 8 | American | Grain | base malt |
1.8°L
|
37 | 63% | 23% - 92% |
Hops Used In International Dark Lager Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Magnum | 16 | 15 | 33% | 8% - 100% |
Saaz | 16 | 3.5 | 52% | 17% - 100% |
Hallertau Mittelfruh | 10 | 3.75 | 46% | 19% - 100% |
Cascade | 8 | 7 | 50% | 11% - 100% |
Tettnanger | 7 | 4.5 | 43% | 13% - 100% |
Perle | 6 | 8.2 | 46% | 27% - 71% |
Domestic Hallertau | 5 | 3.9 | 39% | 33% - 50% |
Willamette | 5 | 4.5 | 41% | 22% - 50% |
Hallertau Hersbrucker | 5 | 4 | 49% | 19% - 67% |
Fuggles | 4 | 4.5 | 48% | 38% - 50% |
Steeping Grains Used In International Dark Lager Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Caramel / Crystal 60L | 3 | American | Grain | crystal malt |
60°L
|
34 | 38% | 30% - 50% |
United Kingdom - Chocolate | 2 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 72% | 44% - 100% |
Munich Dark 20L | 2 | Grain | specialty malt |
20°L
|
34 | 48% | 45% - 50% |
Yeasts Used In International Dark Lager Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast S-23 | 16 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Fermentis - Saflager - German Lager Yeast W-34/70 | 13 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Fermentis - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - Mexican Lager Yeast WLP940 | 3 | White Labs | Lagers | Medium | Medium | 74% | 50°F | 55°F |
Wyeast - Bavarian Lager 2206 | 2 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Fermentis - Safale - English Ale Yeast S-04 | 2 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 2 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
Wyeast - Octoberfest Lager Blend 2633 | 2 | Wyeast | Lagers | 0.09 | Med-Low | 75% | 48°F | 58°F |
Wyeast - Munich Lager 2308 | 2 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
Fermentis - Saflager - Swiss Lager Yeast S-189 | 2 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
Other Ingredients Used In International Dark Lager Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 9 | Water Agt | Mash | 29% | 0% - 100% |
Irish Moss | 7 | Fining | Boil | 82% | 25% - 100% |
Calcium Chloride (dihydrate) | 5 | Water Agt | Mash | 19% | 0% - 50% |
Chalk | 3 | Water Agt | Mash | 11% | 0% - 32% |
Epsom Salt | 3 | Water Agt | Mash | 5% | 0% - 13% |
Table Salt | 3 | Water Agt | Mash | 14% | 0% - 26% |
Citric acid | 3 | Water Agt | Mash | 5% | 1% - 13% |
Whirlfloc | 2 | Water Agt | Boil | 99% | 97% - 100% |
Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 1% | 0% - 1% |
Lactic acid | 2 | Water Agt | Mash | 100% | 100% - 100% |