International Lager - International Dark Lager

BJCP Style Guide

Top 10 International Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Black Lager	7.5 gal	5.02%	21.75	1.053	1.015		All Grain	1889
Munich Ale	23 L	5.68%	17.68	1.053	1.010		All Grain	1814
012 - Dark Lager	3.8 L	5.48%	29.15	1.049	1.008		All Grain	1204
Black Lager #1	5.5 gal	5.77%	16.37	1.058	1.014		All Grain	1091
dark vienna	2.5 gal	5.62%	19.64	1.051	1.008		All Grain	1022
Dark Dogged Larger	25 L	5.24%	14.08	1.049	1.009		All Grain	992
"Red Head" (International Dark Lager)	5.5 gal	5.26%	10.87	1.053	1.013		extract	884
Zeitgeist copy	25 L	4.93%	29.65	1.049	1.011		BIAB	882
Dirty Brown Lager	24 L	5.01%	42.73	1.048	1.010		extract	830
Winter Lager	5.5 gal	5.78%	25.27	1.054	1.010		extract	812

Newest International Dark Lager Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
someone elses altbier	3 gal	4.56%	51.07	1.050	1.015		All Grain	4
Shiner Bock Clone	5.5 gal	4.94%	15.3	1.045	1.007		All Grain	206
Dark Lager	20 L	5.22%	17.67	1.052	1.012		All Grain	33
Viva Vienna	6 gal	4.94%	30.99	1.050	1.013		BIAB	4
DarAmerican lager	20 L	5.98%	27.31	1.061	1.015		All Grain	11
Dunkel Heyhey	25 L	6.06%	19.54	1.056	1.010		All Grain	9
SCBS - Vienna Lager	5 gal	4.44%	25.48	1.046	1.012		All Grain	24
may the schwarzbier with you	23 L	4.94%	15.58	1.045	1.008		All Grain	49
Close to Shiner Bock	17.5 gal	4.45%	13.19	1.046	1.012		All Grain	50
Schwarzbier	5.5 gal	5.47%	35.4	1.055	1.013		BIAB	24

Fermentables Used In International Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	17	German	Grain	base malt	4°L	37	53%	24% - 97%
Flaked Corn	15		Adjunct	raw	0.5°L	40	14%	5% - 28%
American - Pale 2-Row	14	American	Grain	base malt	1.8°L	37	66%	8% - 90%
German - Carafa II	14	German	Grain	roasted malt	425°L	32	4%	1% - 8%
American - Chocolate	13	American	Grain	roasted malt	350°L	29	5%	2% - 30%
German - Munich Dark	11	German	Grain	base malt	15.5°L	37	31%	7% - 90%
German - Munich Light	11	German	Grain	base malt	6°L	37	34%	11% - 100%
German - Pilsner	11	German	Grain	base malt	1.6°L	38	45%	25% - 83%
American - Caramel / Crystal 60L	10	American	Grain	crystal malt	60°L	34	7%	5% - 12%
American - Pilsner	9	American	Grain	base malt	1.8°L	37	65%	23% - 92%

Hops Used In International Dark Lager Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	20	3.5	49%	17% - 100%
Magnum	19	15	36%	8% - 100%
Hallertau Mittelfruh	11	3.75	42%	17% - 100%
Cascade	9	7	49%	11% - 100%
Tettnanger	9	4.5	42%	13% - 100%
Perle	8	8.2	46%	15% - 77%
Hallertau Hersbrucker	8	4	49%	19% - 75%
Domestic Hallertau	5	3.9	39%	33% - 50%
Willamette	5	4.5	41%	22% - 50%
Northern Brewer	5	7.8	55%	17% - 100%

Steeping Grains Used In International Dark Lager Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	38%	30% - 50%
United Kingdom - Chocolate	2	United Kingdom	Grain	roasted malt	425°L	34	72%	44% - 100%
American - Chocolate	1	American	Grain	roasted malt	350°L	29	6%	6% - 6%
German - Chocolate Rye	1	German	Grain	roasted malt	240°L	31	50%	50% - 50%
Flaked Oats	1		Adjunct	raw	2.2°L	33	53%	53% - 53%
United Kingdom - Roasted Barley	1	United Kingdom	Grain	roasted malt	550°L	29	20%	20% - 20%
American - Munich - Dark 20L	1	American	Grain	base malt	20°L	33	50%	50% - 50%
German - Chocolate Wheat	1	German	Grain	roasted malt	413°L	31	24%	24% - 24%
American - Caramel / Crystal 40L	1	American	Grain	crystal malt	40°L	34	94%	94% - 94%
American - Roasted Barley	1	American	Grain	roasted malt	300°L	33	23%	23% - 23%

Yeasts Used In International Dark Lager Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast S-23	18	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Fermentis - Saflager - German Lager Yeast W-34/70	16	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Mexican Lager Yeast WLP940	3	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
Fermentis - Saflager - Swiss Lager Yeast S-189	3	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F
Wyeast - Bavarian Lager 2206	2	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Mangrove Jack - Bavarian Lager M76	2	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F
Fermentis - Safale - German Ale Yeast K-97	2	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
White Labs - Cry Havoc WLP862	2	White Labs	Ale	Medium	Med-Low	68%	68°F	74°F
Fermentis - Safale - English Ale Yeast S-04	2	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F

Other Ingredients Used In International Dark Lager Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	11	Water Agt	Mash	24%	0% - 100%
Irish Moss	7	Water Agt	Boil	82%	25% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	19%	0% - 50%
Whirlfloc	4	Water Agt	Boil	78%	47% - 100%
Lactic acid	3	Water Agt	Mash	100%	99% - 100%
Table Salt	3	Water Agt	Mash	14%	0% - 26%
Chalk	3	Water Agt	Mash	11%	0% - 32%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	34%	0% - 100%
Epsom Salt	3	Water Agt	Mash	5%	0% - 13%
Baking Soda	2	Water Agt	Mash	0%	0% - 0%

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