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Black Lager

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Friday January 26th 2018
1.053
1.015
5.02%
20.56
21.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 48.9%
8.50 oz German - Carafa II8.5 oz Carafa II 32 425 3.7%
6 lb German - Munich Dark6 lb Munich Dark 37 15.5 41.9%
11 oz United Kingdom - Crystal 45L11 oz Crystal 45L 34 45 4.8%
1.50 oz United Kingdom - Amber1.5 oz Amber 32 27 0.7%
14.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Spalt1.2 oz Spalt Hops Pellet 4.5 Boil 60 min 14.4 44.4%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3 Boil 30 min 6.15 37%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3 Aroma 0 min 18.5%
2.7 oz / 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: International Dark Lager, ABV 5.02%, IBU 20.56, SRM 21.37, Fermentables: (Pilsner, Carafa II, Munich Dark, Crystal 45L, Amber) Hops: (Spalt, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-16 15:32 UTC
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