German - Carafa II - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 32

Color: 425 °L

Recipes: 9,613

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Specialty IPA: Black IPA	543	5%	1% - 18%
Russian Imperial Stout	338	4%	1% - 21%
American IPA	294	5%	1% - 28%
Sweet Stout	280	5%	1% - 23%
Imperial Stout	278	4%	1% - 17%
American Porter	278	4%	1% - 17%
Schwarzbier	260	5%	1% - 62%
Altbier	236	2%	1% - 21%
Munich Dunkel	234	4%	1% - 33%
Robust Porter	231	4%	1% - 23%
Dunkles Weissbier	230	2%	1% - 27%
Baltic Porter	230	3%	1% - 23%
American Stout	223	5%	1% - 20%
Oatmeal Stout	220	5%	1% - 12%
Munich Dunkel	200	3%	1% - 9%
American Stout	193	4%	1% - 13%
Vienna Lager	185	1%	1% - 4%
Schwarzbier	185	5%	1% - 21%
Düsseldorf Altbier	166	2%	1% - 16%
Dunkelweizen	158	2%	1% - 10%
American Light Lager	148	4%	1% - 48%
Vienna Lager	145	2%	1% - 14%
Foreign Extra Stout	115	5%	1% - 22%
California Common Beer	112	4%	1% - 36%
Brown Porter	110	5%	1% - 15%
Dry Stout	102	6%	1% - 25%
American Brown Ale	100	3%	1% - 15%
American Amber Ale	98	1%	1% - 5%
American Brown Ale	92	3%	1% - 17%
American Amber Ale	90	1%	1% - 6%
Specialty IPA: Red IPA	85	2%	1% - 4%
Saison	84	2%	1% - 6%
Holiday/Winter Special Spiced Beer	83	1%	1% - 4%
Imperial IPA	81	5%	1% - 29%
Sweet Stout	81	5%	1% - 21%
No Profile Selected	81	4%	1% - 21%
Dark Mild	79	3%	1% - 9%
Roggenbier (German Rye Beer)	78	2%	1% - 7%
Specialty Beer	78	5%	1% - 13%
North German Altbier	76	2%	1% - 20%
Baltic Porter	75	3%	1% - 15%
English Porter	74	4%	1% - 10%
Belgian Dark Strong Ale	72	1%	1% - 4%
British Brown Ale	71	3%	1% - 6%
Doppelbock	70	2%	1% - 7%
American IPA	69	3%	1% - 33%
Southern English Brown	67	3%	1% - 9%
Old Ale	67	2%	1% - 7%
Oatmeal Stout	66	5%	1% - 12%
Belgian Dark Strong Ale	65	2%	1% - 12%
Czech Dark Lager	64	5%	1% - 10%
Saison	61	2%	1% - 9%
Irish Red Ale	61	2%	1% - 5%
Doppelbock	58	2%	1% - 6%
Dark American Lager	55	5%	1% - 12%
Belgian Specialty Ale	54	4%	1% - 11%
Traditional Bock	54	2%	1% - 9%
Scottish Export	50	1%	1% - 4%
Irish Stout	48	5%	1% - 16%
Experimental Beer	47	4%	1% - 17%
Irish Red Ale	47	2%	1% - 4%
Weizen/Weissbier	47	1%	1% - 7%
Extra Special/Strong Bitter (ESB)	46	1%	1% - 6%
American Pale Ale	45	2%	1% - 13%
Northern English Brown	44	3%	1% - 7%
Mild	44	3%	1% - 7%
Märzen	44	3%	1% - 7%
American Pale Ale	42	2%	1% - 15%
International Dark Lager	41	5%	1% - 8%
Oktoberfest/Märzen	34	1%	1% - 5%
Classic Style Smoked Beer	30	3%	1% - 10%
Other Smoked Beer	29	3%	1% - 6%
Strong Scotch Ale	29	2%	1% - 5%
Specialty IPA: Brown IPA	27	3%	1% - 7%
Weizenbock	26	2%	1% - 7%
International Amber Lager	26	1%	1% - 2%
Roggenbier	26	1%	1% - 2%
Belgian Dubbel	25	2%	1% - 5%
Winter Seasonal Beer	24	2%	1% - 7%
Foreign Extra Stout	23	4%	1% - 9%
Special/Best/Premium Bitter	23	1%	1% - 2%
Irish Extra Stout	23	5%	2% - 10%
Weizenbock	23	2%	1% - 6%
Dunkles Bock	21	2%	1% - 5%
Strong Bitter	20	1%	1% - 3%
Classic Rauchbier	20	2%	1% - 9%
Specialty Smoked Beer	19	3%	1% - 8%
Fruit Beer	19	3%	1% - 11%
English IPA	19	4%	1% - 17%
Spice, Herb, or Vegetable Beer	19	4%	1% - 11%
American Barleywine	18	1%	1% - 4%
Mixed-Style Beer	18	4%	1% - 9%
Weissbier	17	1%	1% - 2%
Mixed-Fermentation Sour Beer	16	5%	1% - 11%
Best Bitter	15	1%	1% - 3%
Rauchbier	15	2%	1% - 6%
Belgian Dubbel	15	2%	1% - 3%
Bière de Garde	15	1%	1% - 3%
Clone Beer	14	4%	1% - 8%
Tropical Stout	14	4%	1% - 9%
London Brown Ale	13	5%	3% - 7%
Flanders Brown Ale/Oud Bruin	13	2%	1% - 3%
Flanders Red Ale	13	1%	1% - 3%
Spice, Herb, or Vegetable Beer	13	3%	1% - 9%
Standard/Ordinary Bitter	12	1%	1% - 3%
Specialty IPA: Rye IPA	12	2%	1% - 6%
Wee Heavy	11	1%	1% - 3%
American Strong Ale	11	1%	1% - 3%
Czech Amber Lager	11	2%	1% - 4%
Scottish Heavy	11	3%	1% - 11%
Belgian Pale Ale	10	1%	1% - 3%
California Common	10	2%	1% - 3%
Bière de Garde	10	1%	1% - 2%
Oud Bruin	10	3%	1% - 4%
British Strong Ale	10	3%	1% - 6%
Ordinary Bitter	9	1%	1% - 4%
American Barleywine	9	2%	1% - 3%
Kentucky Common	9	3%	2% - 4%
Kellerbier: Amber Kellerbier	8	2%	1% - 2%
Belgian Pale Ale	8	1%	1% - 4%
Pre-Prohibition Porter	7	5%	2% - 11%
Blonde Ale	7	3%	1% - 11%
English Barleywine	7	2%	1% - 3%
Autumn Seasonal Beer	7	4%	2% - 4%
Alternative Grain Beer	7	5%	1% - 14%
Brett Beer	7	6%	1% - 13%
Double IPA	7	5%	1% - 9%
Belgian Tripel	7	2%	1% - 3%
Wild Specialty Beer	6	3%	1% - 5%
Wood-Aged Beer	6	2%	1% - 3%
Witbier	6	3%	1% - 6%
German Pilsner (Pils)	6	4%	1% - 9%
Scottish Export 80/-	6	2%	1% - 7%
Wood-Aged Beer	6	2%	1% - 2%
American Wheat Beer	6	2%	1% - 4%
Premium American Lager	5	1%	1% - 1%
Kellerbier: Pale Kellerbier	5	1%	1% - 2%
Maibock/Helles Bock	4	2%	1% - 3%
Flanders Red Ale	4	1%	1% - 1%
Kölsch	4	3%	1% - 7%
Czech Premium Pale Lager	3	5%	1% - 15%
Braggot	3	3%	2% - 4%
Scottish Heavy 70/-	3	2%	2% - 3%
Festbier	3	1%	1% - 1%
English Barleywine	3	2%	1% - 3%
Eisbock	3	2%	1% - 3%
Belgian Tripel	3	1%	1% - 2%
Scottish Light	3	2%	1% - 3%
Old Ale	3	2%	2% - 2%
Czech Pale Lager	3	1%	1% - 1%
Kölsch	3	1%	1% - 1%
Specialty Wood-Aged Beer	3	5%	2% - 6%
Belgian Blond Ale	3	1%	1% - 2%
American Wheat or Rye Beer	3	3%	1% - 5%
Eisbock	3	2%	1% - 3%
Blonde Ale	2	1%	1% - 0%
Australian Sparkling Ale	2	1%	1% - 2%
Specialty IPA: Belgian IPA	2	1%	1% - 1%
Berliner Weisse	2	6%	3% - 9%
Cream Ale	2	1%	1% - 2%
Gose	2	10%	6% - 14%
Wheatwine	2	1%	1% - 1%
Bohemian Pilsener	2	3%	2% - 5%
Open Category Mead	2	2%	2% - 2%
International Pale Lager	2	3%	1% - 6%
Common Cider	2	2%	1% - 3%
Trappist Single	2	3%	3% - 3%
Gueuze	2	1%	1% - 0%
Metheglin	2	3%	3% - 3%
Specialty Fruit Beer	1	2%	2% - 2%
Other Fruit Melomel	1	4%	4% - 4%
Sahti	1	2%	2% - 2%
Dortmunder Export	1	1%	1% - 1%
Belgian Golden Strong Ale	1	1%	1% - 1%
German Leichtbier	1	5%	5% - 5%
American Lager	1	1%	1% - 1%
Belgian Golden Strong Ale	1	2%	2% - 2%
New England Cider	1	3%	3% - 3%
Belgian Blond Ale	1	4%	4% - 4%
Fruit Beer	1	3%	3% - 3%
Helles Bock	1	2%	2% - 2%
Witbier	1	1%	1% - 1%
Standard American Lager	1	1%	1% - 1%
Sweet Mead	1	1%	1% - 1%
Scottish Light 60/-	1	4%	4% - 4%
Specialty IPA: White IPA	1	1%	1% - 1%

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German - Carafa II

Most Used In: