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German - Carafa II


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: Black IPA5715%1% - 18%
Russian Imperial Stout3484%1% - 21%
American IPA2985%1% - 28%
Imperial Stout2924%1% - 17%
American Porter2884%1% - 17%
Sweet Stout2875%1% - 23%
Schwarzbier2685%1% - 62%
Munich Dunkel2523%1% - 33%
Altbier2472%1% - 21%
Baltic Porter2403%1% - 23%
Robust Porter2344%1% - 23%
Dunkles Weissbier2332%1% - 27%
American Stout2285%1% - 20%
Oatmeal Stout2265%1% - 12%
Munich Dunkel2043%1% - 9%
American Stout2034%1% - 13%
Vienna Lager1901%1% - 4%
Schwarzbier1905%1% - 21%
Düsseldorf Altbier1702%1% - 16%
Dunkelweizen1672%1% - 10%
American Light Lager1645%1% - 100%
Vienna Lager1562%1% - 6%
Foreign Extra Stout1205%1% - 22%
Brown Porter1175%1% - 15%
California Common Beer1134%1% - 36%
Dry Stout1086%1% - 25%
American Amber Ale1031%1% - 5%
American Brown Ale1023%1% - 17%
American Brown Ale1013%1% - 15%
American Amber Ale901%1% - 6%
Specialty IPA: Red IPA872%1% - 4%
Saison852%1% - 6%
Baltic Porter843%1% - 15%
Holiday/Winter Special Spiced Beer831%1% - 4%
No Profile Selected834%1% - 21%
Dark Mild833%1% - 9%
Sweet Stout825%1% - 21%
Imperial IPA815%1% - 29%
Roggenbier (German Rye Beer)802%1% - 7%
North German Altbier792%1% - 20%
Specialty Beer785%1% - 13%
British Brown Ale773%1% - 6%
Belgian Dark Strong Ale771%1% - 4%
English Porter764%1% - 10%
American IPA723%1% - 33%
Doppelbock712%1% - 7%
Southern English Brown693%1% - 9%
Old Ale682%1% - 7%
Doppelbock672%1% - 6%
Czech Dark Lager665%1% - 10%
Oatmeal Stout665%1% - 12%
Belgian Dark Strong Ale652%1% - 12%
Saison643%1% - 10%
Irish Red Ale622%1% - 5%
Dark American Lager555%1% - 12%
Traditional Bock542%1% - 9%
Irish Red Ale542%1% - 4%
Belgian Specialty Ale544%1% - 11%
Scottish Export521%1% - 4%
Irish Stout515%1% - 16%
American Pale Ale512%1% - 15%
Experimental Beer484%1% - 17%
Weizen/Weissbier481%1% - 7%
Extra Special/Strong Bitter (ESB)471%1% - 6%
Märzen453%1% - 7%
Northern English Brown443%1% - 7%
Mild443%1% - 7%
American Pale Ale442%1% - 13%
International Dark Lager425%1% - 11%
Oktoberfest/Märzen351%1% - 5%
Classic Style Smoked Beer333%1% - 10%
Other Smoked Beer293%1% - 6%
Strong Scotch Ale282%1% - 5%
Roggenbier281%1% - 6%
Weizenbock272%1% - 7%
Belgian Dubbel272%1% - 5%
Specialty IPA: Brown IPA273%1% - 7%
Weizenbock262%1% - 6%
International Amber Lager261%1% - 2%
Special/Best/Premium Bitter251%1% - 2%
Irish Extra Stout244%2% - 10%
Winter Seasonal Beer242%1% - 7%
Foreign Extra Stout234%1% - 9%
Dunkles Bock222%1% - 5%
Strong Bitter211%1% - 3%
English IPA204%1% - 17%
Rauchbier202%1% - 6%
Spice, Herb, or Vegetable Beer204%1% - 11%
Classic Rauchbier202%1% - 9%
Fruit Beer193%1% - 11%
Weissbier191%1% - 2%
Tropical Stout184%1% - 9%
Specialty Smoked Beer184%1% - 8%
American Barleywine181%1% - 4%
Mixed-Style Beer184%1% - 9%
Mixed-Fermentation Sour Beer165%1% - 11%
Belgian Dubbel152%1% - 3%
Best Bitter151%1% - 3%
Bière de Garde151%1% - 3%
London Brown Ale144%3% - 7%
Clone Beer144%1% - 8%
Flanders Red Ale141%1% - 3%
Scottish Heavy143%1% - 11%
Flanders Brown Ale/Oud Bruin132%1% - 3%
Spice, Herb, or Vegetable Beer133%1% - 9%
Specialty IPA: Rye IPA122%1% - 6%
Standard/Ordinary Bitter121%1% - 3%
American Strong Ale121%1% - 3%
Wee Heavy111%1% - 3%
Czech Amber Lager112%1% - 4%
Kentucky Common102%1% - 4%
Ordinary Bitter101%1% - 4%
British Strong Ale103%1% - 6%
Belgian Pale Ale101%1% - 3%
American Barleywine102%1% - 7%
California Common102%1% - 3%
Bière de Garde101%1% - 2%
Belgian Pale Ale102%1% - 4%
Oud Bruin102%1% - 4%
Double IPA94%1% - 9%
Blonde Ale84%1% - 11%
Kellerbier: Amber Kellerbier82%1% - 2%
Belgian Tripel72%1% - 3%
Pre-Prohibition Porter75%2% - 11%
Autumn Seasonal Beer74%2% - 4%
English Barleywine72%1% - 3%
Alternative Grain Beer75%1% - 14%
Brett Beer76%1% - 13%
Wild Specialty Beer63%1% - 5%
Scottish Export 80/-62%1% - 7%
Wood-Aged Beer62%1% - 2%
Wood-Aged Beer62%1% - 3%
German Pilsner (Pils)64%1% - 9%
Witbier63%1% - 6%
American Wheat Beer61%1% - 4%
Kellerbier: Pale Kellerbier51%1% - 2%
Premium American Lager51%1% - 1%
Flanders Red Ale41%1% - 1%
Maibock/Helles Bock42%1% - 3%
Kölsch43%1% - 7%
Specialty IPA: White IPA41%1% - 1%
Czech Premium Pale Lager35%1% - 15%
American Wheat or Rye Beer33%1% - 5%
Festbier31%1% - 1%
Braggot33%2% - 4%
Scottish Heavy 70/-32%2% - 3%
Old Ale32%2% - 2%
Scottish Light32%1% - 3%
English Barleywine32%1% - 3%
Eisbock32%1% - 3%
Czech Pale Lager31%1% - 1%
International Pale Lager33%1% - 6%
Kölsch31%1% - 1%
Specialty Wood-Aged Beer35%2% - 6%
Belgian Blond Ale31%1% - 2%
Eisbock32%1% - 3%
Australian Sparkling Ale21%1% - 2%
Specialty IPA: Belgian IPA21%1% - 1%
Blonde Ale21%1% - 0%
Belgian Tripel21%1% - 2%
Cream Ale21%1% - 2%
Wheatwine21%1% - 1%
Helles Bock22%2% - 3%
Berliner Weisse26%3% - 9%
Open Category Mead22%2% - 2%
Bohemian Pilsener23%2% - 5%
Common Cider22%1% - 3%
Trappist Single23%3% - 3%
Gose210%6% - 14%
Gueuze21%1% - 0%
Metheglin23%3% - 3%
Scottish Light 60/-14%4% - 4%
Specialty Fruit Beer12%2% - 2%
Other Fruit Melomel14%4% - 4%
Sahti12%2% - 2%
German Leichtbier15%5% - 5%
American Lager11%1% - 1%
Belgian Golden Strong Ale12%2% - 2%
Dortmunder Export11%1% - 1%
Belgian Golden Strong Ale11%1% - 1%
Belgian Blond Ale14%4% - 4%
Fruit Beer13%3% - 3%
New England Cider13%3% - 3%
Sweet Mead11%1% - 1%
Specialty IPA: New England IPA16%6% - 6%
Witbier11%1% - 1%
Standard American Lager11%1% - 1%
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