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German - Carafa II


German
Grain
Roasted malt
32
425 °L
9,083

Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: Black IPA5066%1% - 29%
Russian Imperial Stout3284%1% - 21%
American IPA2925%1% - 28%
Sweet Stout2725%1% - 23%
American Porter2634%1% - 17%
Imperial Stout2403%1% - 14%
Schwarzbier2355%1% - 62%
Robust Porter2224%1% - 23%
American Stout2195%1% - 20%
Munich Dunkel2163%1% - 33%
Baltic Porter2163%1% - 23%
Oatmeal Stout2145%1% - 12%
Altbier2052%1% - 21%
Dunkles Weissbier2012%1% - 27%
Munich Dunkel1943%1% - 9%
American Stout1834%1% - 13%
Schwarzbier1835%1% - 21%
Vienna Lager1751%1% - 4%
Düsseldorf Altbier1682%1% - 16%
Dunkelweizen1532%1% - 10%
Vienna Lager1332%1% - 6%
American Light Lager1234%1% - 48%
Foreign Extra Stout1145%1% - 22%
California Common Beer1134%1% - 36%
Brown Porter1075%1% - 15%
American Brown Ale983%1% - 15%
Dry Stout966%1% - 25%
American Amber Ale901%1% - 5%
American Amber Ale891%1% - 6%
American Brown Ale864%1% - 17%
Specialty IPA: Red IPA852%1% - 4%
Holiday/Winter Special Spiced Beer841%1% - 4%
Saison832%1% - 6%
No Profile Selected814%1% - 21%
Imperial IPA805%1% - 29%
Specialty Beer785%1% - 13%
Roggenbier (German Rye Beer)742%1% - 7%
Sweet Stout725%1% - 21%
North German Altbier713%1% - 20%
American IPA703%1% - 33%
Dark Mild693%1% - 9%
Baltic Porter693%1% - 15%
English Porter684%1% - 10%
Old Ale672%1% - 7%
Belgian Dark Strong Ale671%1% - 4%
British Brown Ale663%1% - 6%
Southern English Brown663%1% - 9%
Doppelbock662%1% - 7%
Belgian Dark Strong Ale632%1% - 12%
Oatmeal Stout625%1% - 12%
Irish Red Ale602%1% - 5%
Saison592%1% - 9%
Czech Dark Lager555%1% - 10%
Belgian Specialty Ale544%1% - 11%
Dark American Lager545%1% - 12%
Traditional Bock522%1% - 9%
Scottish Export501%1% - 4%
Doppelbock482%1% - 6%
Irish Red Ale472%1% - 4%
Weizen/Weissbier471%1% - 7%
Mild443%1% - 7%
American Pale Ale442%1% - 13%
American Pale Ale442%1% - 15%
Irish Stout425%1% - 16%
Extra Special/Strong Bitter (ESB)421%1% - 6%
Experimental Beer424%1% - 17%
Northern English Brown413%1% - 7%
Märzen403%1% - 7%
International Dark Lager345%1% - 7%
Oktoberfest/Märzen341%1% - 5%
Classic Style Smoked Beer293%1% - 10%
Strong Scotch Ale272%1% - 5%
Weizenbock262%1% - 7%
Other Smoked Beer263%1% - 6%
Belgian Dubbel252%1% - 5%
International Amber Lager251%1% - 2%
Specialty IPA: Brown IPA243%1% - 7%
Roggenbier231%1% - 3%
Winter Seasonal Beer232%1% - 7%
Special/Best/Premium Bitter231%1% - 2%
Strong Bitter201%1% - 3%
Irish Extra Stout205%2% - 10%
Classic Rauchbier202%1% - 9%
Fruit Beer193%1% - 11%
Spice, Herb, or Vegetable Beer194%1% - 11%
Foreign Extra Stout194%1% - 9%
Specialty Smoked Beer184%1% - 8%
English IPA184%1% - 17%
Mixed-Style Beer174%1% - 9%
Weizenbock172%1% - 6%
Dunkles Bock162%1% - 5%
Best Bitter151%1% - 3%
Weissbier151%1% - 2%
Mixed-Fermentation Sour Beer155%1% - 11%
Tropical Stout144%1% - 9%
Belgian Dubbel142%1% - 3%
Clone Beer144%1% - 8%
American Barleywine132%1% - 4%
Bière de Garde131%1% - 3%
Flanders Brown Ale/Oud Bruin132%1% - 3%
Spice, Herb, or Vegetable Beer133%1% - 9%
Flanders Red Ale121%1% - 3%
Specialty IPA: Rye IPA122%1% - 6%
Standard/Ordinary Bitter121%1% - 3%
Rauchbier112%1% - 4%
Czech Amber Lager112%1% - 4%
Scottish Heavy113%1% - 11%
London Brown Ale115%3% - 7%
Belgian Pale Ale101%1% - 3%
Wee Heavy101%1% - 3%
American Strong Ale101%1% - 3%
Bière de Garde101%1% - 2%
American Barleywine92%1% - 3%
California Common92%1% - 3%
Oud Bruin93%1% - 4%
British Strong Ale92%1% - 6%
Kellerbier: Amber Kellerbier82%1% - 2%
Kentucky Common83%2% - 4%
Ordinary Bitter82%1% - 4%
Autumn Seasonal Beer74%2% - 4%
Brett Beer76%1% - 13%
Belgian Tripel72%1% - 3%
Belgian Pale Ale71%1% - 2%
Double IPA75%1% - 9%
Wood-Aged Beer62%1% - 3%
German Pilsner (Pils)64%1% - 9%
English Barleywine62%1% - 3%
Alternative Grain Beer63%1% - 14%
Witbier63%1% - 6%
Scottish Export 80/-62%1% - 7%
Wood-Aged Beer62%1% - 2%
Wild Specialty Beer63%1% - 5%
Pre-Prohibition Porter65%2% - 11%
Premium American Lager51%1% - 1%
American Wheat Beer51%1% - 4%
Blonde Ale44%1% - 11%
Maibock/Helles Bock42%1% - 3%
Kölsch43%1% - 7%
Flanders Red Ale41%1% - 1%
Kellerbier: Pale Kellerbier41%1% - 2%
English Barleywine32%1% - 3%
Eisbock32%1% - 3%
Czech Pale Lager31%1% - 1%
Specialty Wood-Aged Beer35%2% - 6%
Kölsch31%1% - 1%
Belgian Blond Ale31%1% - 2%
American Wheat or Rye Beer33%1% - 5%
Czech Premium Pale Lager35%1% - 15%
Braggot33%2% - 4%
Scottish Heavy 70/-32%2% - 3%
Eisbock32%1% - 3%
Festbier31%1% - 1%
Australian Sparkling Ale21%1% - 2%
Cream Ale21%1% - 2%
Berliner Weisse26%3% - 9%
Bohemian Pilsener23%2% - 5%
Scottish Light23%3% - 3%
International Pale Lager23%1% - 6%
Common Cider22%1% - 3%
Trappist Single23%3% - 3%
Open Category Mead22%2% - 2%
Old Ale22%2% - 2%
Metheglin23%3% - 3%
Gueuze21%1% - 0%
Blonde Ale21%1% - 0%
Dortmunder Export11%1% - 1%
German Leichtbier15%5% - 5%
Specialty Fruit Beer12%2% - 2%
Belgian Golden Strong Ale11%1% - 1%
Wheatwine11%1% - 1%
Other Fruit Melomel14%4% - 4%
Belgian Blond Ale14%4% - 4%
American Lager11%1% - 1%
Helles Bock12%2% - 2%
Witbier11%1% - 1%
Belgian Golden Strong Ale12%2% - 2%
Standard American Lager11%1% - 1%
Belgian Tripel12%2% - 2%
New England Cider13%3% - 3%
Sweet Mead11%1% - 1%
Fruit Beer13%3% - 3%
Scottish Light 60/-14%4% - 4%
Gose16%6% - 6%
Specialty IPA: White IPA11%1% - 1%
Specialty IPA: Belgian IPA11%1% - 1%
Sahti12%2% - 2%
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