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German - Carafa II


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA7035%1% - 18%
Russian Imperial Stout4284%1% - 21%
Schwarzbier4115%1% - 62%
American Porter4044%1% - 17%
Imperial Stout4043%1% - 14%
Sweet Stout3645%1% - 23%
Munich Dunkel3613%1% - 33%
American Stout3144%1% - 16%
Dunkles Weissbier3072%1% - 27%
American IPA3065%1% - 28%
Altbier3042%1% - 21%
Baltic Porter2913%1% - 23%
Robust Porter2764%1% - 23%
American Stout2665%1% - 20%
Oatmeal Stout2615%1% - 12%
Munich Dunkel2323%1% - 11%
Vienna Lager2262%1% - 11%
No Profile Selected2244%1% - 21%
Vienna Lager2221%1% - 4%
Schwarzbier2164%1% - 21%
Düsseldorf Altbier1822%1% - 16%
Dunkelweizen1772%1% - 10%
American Light Lager1705%1% - 100%
American Brown Ale1533%1% - 17%
Brown Porter1435%1% - 22%
Foreign Extra Stout1395%1% - 22%
American Amber Ale1381%1% - 5%
Dry Stout1316%1% - 25%
Baltic Porter1193%1% - 15%
California Common Beer1134%1% - 36%
American Brown Ale1093%1% - 15%
Czech Dark Lager1075%1% - 12%
Specialty IPA: Red IPA1071%1% - 4%
American Amber Ale991%1% - 9%
American IPA993%1% - 33%
Sweet Stout985%1% - 21%
Dark Mild963%1% - 9%
North German Altbier962%1% - 20%
Doppelbock952%1% - 7%
Saison932%1% - 9%
Roggenbier (German Rye Beer)932%1% - 7%
British Brown Ale933%1% - 6%
Oatmeal Stout905%1% - 12%
English Porter904%1% - 10%
Belgian Dark Strong Ale891%1% - 5%
Imperial IPA875%1% - 29%
Doppelbock872%1% - 59%
Holiday/Winter Special Spiced Beer861%1% - 4%
Saison782%1% - 14%
Specialty Beer785%1% - 13%
Old Ale732%1% - 7%
Belgian Dark Strong Ale722%1% - 12%
American Pale Ale712%1% - 22%
Irish Red Ale702%1% - 5%
Märzen703%1% - 9%
Southern English Brown703%1% - 9%
Irish Stout695%1% - 16%
Irish Red Ale692%1% - 4%
Belgian Specialty Ale683%1% - 11%
Dark American Lager645%1% - 12%
Traditional Bock602%1% - 9%
International Dark Lager585%1% - 11%
Experimental Beer584%1% - 17%
Extra Special/Strong Bitter (ESB)561%1% - 6%
Scottish Export551%1% - 4%
Mild533%1% - 7%
American Pale Ale522%1% - 13%
Weizen/Weissbier501%1% - 7%
Classic Style Smoked Beer493%1% - 10%
Northern English Brown463%1% - 7%
Belgian Dubbel392%1% - 8%
Oktoberfest/Märzen371%1% - 5%
Specialty IPA: Brown IPA343%1% - 7%
Roggenbier341%1% - 6%
Winter Seasonal Beer332%1% - 7%
International Amber Lager331%1% - 2%
Strong Scotch Ale322%1% - 5%
Other Smoked Beer323%1% - 6%
Special/Best/Premium Bitter311%1% - 5%
Dunkles Bock292%1% - 5%
Irish Extra Stout284%1% - 10%
Weizenbock282%1% - 7%
Tropical Stout274%1% - 9%
Kellerbier: Amber Kellerbier272%1% - 3%
Rauchbier262%1% - 6%
Best Bitter261%1% - 3%
Weizenbock262%1% - 6%
Strong Bitter251%1% - 3%
Specialty Smoked Beer253%1% - 8%
Mixed-Fermentation Sour Beer255%1% - 11%
Foreign Extra Stout244%1% - 8%
Weissbier241%1% - 2%
Bière de Garde221%1% - 3%
Classic Rauchbier223%1% - 9%
Spice, Herb, or Vegetable Beer213%1% - 11%
Oud Bruin212%1% - 4%
Fruit Beer213%1% - 11%
English IPA204%1% - 17%
Mixed-Style Beer194%1% - 9%
Spice, Herb, or Vegetable Beer183%1% - 9%
American Barleywine181%1% - 4%
Wee Heavy171%1% - 6%
Clone Beer174%1% - 8%
Specialty IPA: Rye IPA172%1% - 6%
Scottish Heavy173%1% - 11%
Ordinary Bitter171%1% - 4%
London Brown Ale164%3% - 7%
Flanders Red Ale162%1% - 8%
Double IPA163%1% - 9%
Belgian Dubbel152%1% - 3%
Czech Amber Lager152%1% - 4%
Standard/Ordinary Bitter141%1% - 3%
American Strong Ale131%1% - 3%
Belgian Pale Ale131%1% - 3%
Flanders Brown Ale/Oud Bruin132%1% - 3%
Bière de Garde121%1% - 2%
British Strong Ale112%1% - 6%
Belgian Pale Ale112%1% - 5%
Kentucky Common113%2% - 4%
American Barleywine103%1% - 7%
California Common102%1% - 3%
English Barleywine102%1% - 5%
Brett Beer106%1% - 13%
Blonde Ale93%1% - 11%
Wood-Aged Beer92%1% - 4%
Flanders Red Ale91%1% - 2%
Pre-Prohibition Porter85%2% - 11%
Scottish Export 80/-82%1% - 7%
Witbier83%1% - 6%
Alternative Grain Beer86%1% - 14%
German Pilsner (Pils)73%1% - 9%
Autumn Seasonal Beer74%2% - 4%
Belgian Tripel72%1% - 3%
Scottish Light63%1% - 3%
Czech Pale Lager62%1% - 5%
International Pale Lager62%1% - 6%
Specialty IPA: New England IPA63%1% - 6%
Specialty Wood-Aged Beer64%2% - 6%
Wood-Aged Beer62%1% - 2%
Wild Specialty Beer63%1% - 5%
Eisbock53%1% - 7%
English Barleywine52%1% - 4%
Premium American Lager51%1% - 1%
Kellerbier: Pale Kellerbier51%1% - 2%
American Wheat Beer51%1% - 4%
Old Ale52%2% - 4%
Kölsch43%1% - 7%
Kölsch41%1% - 0%
Specialty IPA: White IPA41%1% - 1%
English IPA41%1% - 1%
Maibock/Helles Bock42%1% - 3%
Festbier31%1% - 1%
American Lager34%1% - 9%
American Wheat or Rye Beer33%1% - 5%
Scottish Heavy 70/-32%2% - 3%
Trappist Single33%3% - 3%
Eisbock32%1% - 3%
Belgian Tripel31%1% - 2%
Braggot33%2% - 4%
Belgian Blond Ale31%1% - 2%
Berliner Weisse34%2% - 9%
Czech Premium Pale Lager35%1% - 15%
Bohemian Pilsener23%2% - 5%
Witbier21%1% - 2%
Australian Sparkling Ale21%1% - 2%
German Leichtbier23%1% - 5%
Cream Ale21%1% - 2%
Wheatwine21%1% - 1%
Standard American Lager24%1% - 8%
Blonde Ale21%1% - 0%
Helles Bock22%2% - 3%
Open Category Mead22%2% - 2%
Common Cider22%1% - 3%
Gose210%6% - 14%
Gueuze21%1% - 0%
Metheglin23%3% - 3%
Specialty Fruit Beer22%2% - 2%
Pre-Prohibition Lager11%1% - 0%
Sahti12%2% - 2%
Scottish Light 60/-14%4% - 4%
Munich Helles17%7% - 7%
Belgian Golden Strong Ale12%2% - 2%
Belgian Blond Ale14%4% - 4%
Fruit Beer13%3% - 3%
New England Cider13%3% - 3%
Belgian Golden Strong Ale11%1% - 1%
Sweet Mead11%1% - 1%
Dortmunder Export11%1% - 1%
Specialty IPA: Belgian IPA11%1% - 1%
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