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German - Carafa II


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1405%1% - 16%
Imperial Stout844%1% - 14%
Munich Dunkel824%1% - 33%
Schwarzbier695%1% - 10%
American Porter674%1% - 12%
Russian Imperial Stout664%1% - 14%
Dunkles Weissbier623%1% - 27%
Sweet Stout525%1% - 23%
Altbier512%1% - 11%
Robust Porter464%1% - 23%
American Stout455%1% - 13%
Oatmeal Stout425%2% - 9%
Baltic Porter383%1% - 8%
Vienna Lager362%1% - 4%
Schwarzbier355%1% - 9%
Vienna Lager331%1% - 2%
American Stout315%1% - 11%
Munich Dunkel293%1% - 8%
American IPA295%1% - 10%
Baltic Porter273%1% - 7%
Dark Mild273%1% - 7%
Dunkelweizen262%1% - 5%
Czech Dark Lager265%1% - 8%
American Brown Ale264%1% - 7%
American Light Lager255%1% - 15%
Düsseldorf Altbier252%1% - 3%
No Profile Selected224%1% - 21%
British Brown Ale223%1% - 6%
Dry Stout216%2% - 20%
Specialty IPA: Red IPA202%1% - 4%
Doppelbock202%1% - 6%
Oatmeal Stout204%1% - 8%
American Amber Ale201%1% - 4%
Roggenbier (German Rye Beer)192%1% - 5%
American Brown Ale183%1% - 9%
English Porter174%2% - 10%
Brown Porter164%1% - 8%
Sweet Stout155%1% - 10%
American IPA152%1% - 7%
Belgian Dark Strong Ale141%1% - 3%
International Dark Lager144%1% - 11%
Doppelbock132%1% - 6%
Classic Style Smoked Beer132%1% - 5%
Saison133%1% - 8%
North German Altbier123%2% - 5%
American Pale Ale121%1% - 4%
Specialty Beer125%1% - 11%
Irish Red Ale112%1% - 3%
Kellerbier: Amber Kellerbier112%1% - 3%
Märzen112%1% - 6%
Saison102%1% - 6%
American Amber Ale101%1% - 3%
Dark American Lager95%2% - 11%
Belgian Dubbel91%1% - 2%
Traditional Bock93%1% - 9%
Foreign Extra Stout95%1% - 11%
Belgian Specialty Ale93%2% - 4%
Tropical Stout95%3% - 9%
Northern English Brown92%2% - 4%
Rauchbier92%1% - 3%
California Common Beer97%1% - 36%
Mild82%1% - 4%
Southern English Brown83%1% - 5%
Imperial IPA84%1% - 10%
Special/Best/Premium Bitter81%1% - 2%
Belgian Dark Strong Ale83%1% - 11%
Roggenbier82%1% - 6%
Irish Stout83%1% - 6%
International Amber Lager71%1% - 2%
Irish Extra Stout75%3% - 10%
Winter Seasonal Beer72%1% - 7%
American Pale Ale71%1% - 3%
Holiday/Winter Special Spiced Beer72%1% - 3%
Strong Scotch Ale72%1% - 4%
Extra Special/Strong Bitter (ESB)71%1% - 6%
Weizen/Weissbier72%1% - 5%
Foreign Extra Stout62%1% - 4%
Wee Heavy61%1% - 2%
Specialty IPA: Brown IPA62%1% - 3%
Experimental Beer65%1% - 11%
Old Ale62%1% - 4%
Specialty IPA: Rye IPA62%1% - 5%
Irish Red Ale62%1% - 5%
Flanders Red Ale52%1% - 5%
Bière de Garde51%1% - 2%
Ordinary Bitter51%1% - 2%
Scottish Heavy55%1% - 11%
Czech Amber Lager52%1% - 2%
Classic Rauchbier42%1% - 4%
Best Bitter41%1% - 1%
Mixed-Style Beer42%1% - 3%
Weizenbock42%1% - 6%
Brett Beer43%1% - 7%
Clone Beer44%1% - 8%
Scottish Export42%1% - 4%
Strong Bitter41%1% - 3%
Alternative Grain Beer35%1% - 12%
Wild Specialty Beer33%2% - 5%
Mixed-Fermentation Sour Beer35%2% - 9%
Spice, Herb, or Vegetable Beer33%1% - 5%
Weissbier31%1% - 1%
Oktoberfest/Märzen33%1% - 5%
British Strong Ale32%1% - 2%
American Strong Ale31%1% - 1%
Oud Bruin33%2% - 4%
Weizenbock32%2% - 3%
Spice, Herb, or Vegetable Beer34%1% - 9%
American Barleywine31%1% - 2%
Other Smoked Beer33%2% - 5%
Belgian Pale Ale31%1% - 1%
Blonde Ale21%1% - 1%
Dunkles Bock23%1% - 5%
Witbier24%2% - 6%
Belgian Pale Ale23%3% - 4%
American Wheat Beer22%1% - 4%
Double IPA21%1% - 2%
Pre-Prohibition Porter23%2% - 5%
English IPA24%3% - 5%
American Barleywine21%1% - 2%
Specialty Wood-Aged Beer25%3% - 6%
London Brown Ale25%4% - 7%
Flanders Brown Ale/Oud Bruin22%2% - 3%
Flanders Red Ale21%1% - 1%
Specialty Smoked Beer22%2% - 3%
Kellerbier: Pale Kellerbier21%1% - 2%
Kentucky Common22%2% - 3%
English Barleywine24%2% - 5%
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