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German - Carafa II


Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: Black IPA5435%1% - 18%
Russian Imperial Stout3384%1% - 21%
American IPA2945%1% - 28%
Sweet Stout2805%1% - 23%
Imperial Stout2784%1% - 17%
American Porter2784%1% - 17%
Schwarzbier2605%1% - 62%
Altbier2362%1% - 21%
Munich Dunkel2344%1% - 33%
Robust Porter2314%1% - 23%
Dunkles Weissbier2302%1% - 27%
Baltic Porter2303%1% - 23%
American Stout2235%1% - 20%
Oatmeal Stout2205%1% - 12%
Munich Dunkel2003%1% - 9%
American Stout1934%1% - 13%
Vienna Lager1851%1% - 4%
Schwarzbier1855%1% - 21%
Düsseldorf Altbier1662%1% - 16%
Dunkelweizen1582%1% - 10%
American Light Lager1484%1% - 48%
Vienna Lager1452%1% - 14%
Foreign Extra Stout1155%1% - 22%
California Common Beer1124%1% - 36%
Brown Porter1105%1% - 15%
Dry Stout1026%1% - 25%
American Brown Ale1003%1% - 15%
American Amber Ale981%1% - 5%
American Brown Ale923%1% - 17%
American Amber Ale901%1% - 6%
Specialty IPA: Red IPA852%1% - 4%
Saison842%1% - 6%
Holiday/Winter Special Spiced Beer831%1% - 4%
Imperial IPA815%1% - 29%
Sweet Stout815%1% - 21%
No Profile Selected814%1% - 21%
Dark Mild793%1% - 9%
Roggenbier (German Rye Beer)782%1% - 7%
Specialty Beer785%1% - 13%
North German Altbier762%1% - 20%
Baltic Porter753%1% - 15%
English Porter744%1% - 10%
Belgian Dark Strong Ale721%1% - 4%
British Brown Ale713%1% - 6%
Doppelbock702%1% - 7%
American IPA693%1% - 33%
Southern English Brown673%1% - 9%
Old Ale672%1% - 7%
Oatmeal Stout665%1% - 12%
Belgian Dark Strong Ale652%1% - 12%
Czech Dark Lager645%1% - 10%
Saison612%1% - 9%
Irish Red Ale612%1% - 5%
Doppelbock582%1% - 6%
Dark American Lager555%1% - 12%
Belgian Specialty Ale544%1% - 11%
Traditional Bock542%1% - 9%
Scottish Export501%1% - 4%
Irish Stout485%1% - 16%
Experimental Beer474%1% - 17%
Irish Red Ale472%1% - 4%
Weizen/Weissbier471%1% - 7%
Extra Special/Strong Bitter (ESB)461%1% - 6%
American Pale Ale452%1% - 13%
Northern English Brown443%1% - 7%
Mild443%1% - 7%
Märzen443%1% - 7%
American Pale Ale422%1% - 15%
International Dark Lager415%1% - 8%
Oktoberfest/Märzen341%1% - 5%
Classic Style Smoked Beer303%1% - 10%
Other Smoked Beer293%1% - 6%
Strong Scotch Ale292%1% - 5%
Specialty IPA: Brown IPA273%1% - 7%
Weizenbock262%1% - 7%
International Amber Lager261%1% - 2%
Roggenbier261%1% - 2%
Belgian Dubbel252%1% - 5%
Winter Seasonal Beer242%1% - 7%
Foreign Extra Stout234%1% - 9%
Special/Best/Premium Bitter231%1% - 2%
Irish Extra Stout235%2% - 10%
Weizenbock232%1% - 6%
Dunkles Bock212%1% - 5%
Strong Bitter201%1% - 3%
Classic Rauchbier202%1% - 9%
Specialty Smoked Beer193%1% - 8%
Fruit Beer193%1% - 11%
English IPA194%1% - 17%
Spice, Herb, or Vegetable Beer194%1% - 11%
American Barleywine181%1% - 4%
Mixed-Style Beer184%1% - 9%
Weissbier171%1% - 2%
Mixed-Fermentation Sour Beer165%1% - 11%
Best Bitter151%1% - 3%
Rauchbier152%1% - 6%
Belgian Dubbel152%1% - 3%
Bière de Garde151%1% - 3%
Clone Beer144%1% - 8%
Tropical Stout144%1% - 9%
London Brown Ale135%3% - 7%
Flanders Brown Ale/Oud Bruin132%1% - 3%
Flanders Red Ale131%1% - 3%
Spice, Herb, or Vegetable Beer133%1% - 9%
Standard/Ordinary Bitter121%1% - 3%
Specialty IPA: Rye IPA122%1% - 6%
Wee Heavy111%1% - 3%
American Strong Ale111%1% - 3%
Czech Amber Lager112%1% - 4%
Scottish Heavy113%1% - 11%
Belgian Pale Ale101%1% - 3%
California Common102%1% - 3%
Bière de Garde101%1% - 2%
Oud Bruin103%1% - 4%
British Strong Ale103%1% - 6%
Ordinary Bitter91%1% - 4%
American Barleywine92%1% - 3%
Kentucky Common93%2% - 4%
Kellerbier: Amber Kellerbier82%1% - 2%
Belgian Pale Ale81%1% - 4%
Pre-Prohibition Porter75%2% - 11%
Blonde Ale73%1% - 11%
English Barleywine72%1% - 3%
Autumn Seasonal Beer74%2% - 4%
Alternative Grain Beer75%1% - 14%
Brett Beer76%1% - 13%
Double IPA75%1% - 9%
Belgian Tripel72%1% - 3%
Wild Specialty Beer63%1% - 5%
Wood-Aged Beer62%1% - 3%
Witbier63%1% - 6%
German Pilsner (Pils)64%1% - 9%
Scottish Export 80/-62%1% - 7%
Wood-Aged Beer62%1% - 2%
American Wheat Beer62%1% - 4%
Premium American Lager51%1% - 1%
Kellerbier: Pale Kellerbier51%1% - 2%
Maibock/Helles Bock42%1% - 3%
Flanders Red Ale41%1% - 1%
Kölsch43%1% - 7%
Czech Premium Pale Lager35%1% - 15%
Braggot33%2% - 4%
Scottish Heavy 70/-32%2% - 3%
Festbier31%1% - 1%
English Barleywine32%1% - 3%
Eisbock32%1% - 3%
Belgian Tripel31%1% - 2%
Scottish Light32%1% - 3%
Old Ale32%2% - 2%
Czech Pale Lager31%1% - 1%
Kölsch31%1% - 1%
Specialty Wood-Aged Beer35%2% - 6%
Belgian Blond Ale31%1% - 2%
American Wheat or Rye Beer33%1% - 5%
Eisbock32%1% - 3%
Blonde Ale21%1% - 0%
Australian Sparkling Ale21%1% - 2%
Specialty IPA: Belgian IPA21%1% - 1%
Berliner Weisse26%3% - 9%
Cream Ale21%1% - 2%
Gose210%6% - 14%
Wheatwine21%1% - 1%
Bohemian Pilsener23%2% - 5%
Open Category Mead22%2% - 2%
International Pale Lager23%1% - 6%
Common Cider22%1% - 3%
Trappist Single23%3% - 3%
Gueuze21%1% - 0%
Metheglin23%3% - 3%
Specialty Fruit Beer12%2% - 2%
Other Fruit Melomel14%4% - 4%
Sahti12%2% - 2%
Dortmunder Export11%1% - 1%
Belgian Golden Strong Ale11%1% - 1%
German Leichtbier15%5% - 5%
American Lager11%1% - 1%
Belgian Golden Strong Ale12%2% - 2%
New England Cider13%3% - 3%
Belgian Blond Ale14%4% - 4%
Fruit Beer13%3% - 3%
Helles Bock12%2% - 2%
Witbier11%1% - 1%
Standard American Lager11%1% - 1%
Sweet Mead11%1% - 1%
Scottish Light 60/-14%4% - 4%
Specialty IPA: White IPA11%1% - 1%
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