| Specialty IPA: Black IPA | 167 | 5% | 1% - 16% |
| Imperial Stout | 114 | 4% | 1% - 18% |
| Munich Dunkel | 113 | 4% | 1% - 33% |
| Schwarzbier | 103 | 5% | 1% - 14% |
| American Porter | 89 | 4% | 1% - 12% |
| Russian Imperial Stout | 82 | 4% | 1% - 14% |
| Dunkles Weissbier | 80 | 3% | 1% - 27% |
| American Stout | 75 | 5% | 1% - 13% |
| Sweet Stout | 73 | 5% | 1% - 23% |
| Altbier | 70 | 2% | 1% - 11% |
| Oatmeal Stout | 62 | 5% | 2% - 10% |
| Vienna Lager | 62 | 2% | 1% - 5% |
| Robust Porter | 56 | 4% | 1% - 23% |
| No Profile Selected | 50 | 4% | 1% - 21% |
| Baltic Porter | 48 | 3% | 1% - 8% |
| American Stout | 48 | 5% | 1% - 11% |
| Schwarzbier | 46 | 5% | 1% - 12% |
| Baltic Porter | 41 | 3% | 1% - 7% |
| American Brown Ale | 39 | 4% | 1% - 17% |
| Vienna Lager | 38 | 1% | 1% - 2% |
| American Light Lager | 36 | 4% | 1% - 15% |
| Munich Dunkel | 34 | 3% | 1% - 8% |
| Czech Dark Lager | 32 | 5% | 1% - 8% |
| Dark Mild | 31 | 3% | 1% - 7% |
| Dunkelweizen | 30 | 2% | 1% - 5% |
| British Brown Ale | 30 | 3% | 1% - 6% |
| Düsseldorf Altbier | 29 | 2% | 1% - 3% |
| American IPA | 29 | 5% | 1% - 10% |
| Dry Stout | 29 | 6% | 2% - 20% |
| Oatmeal Stout | 26 | 4% | 1% - 8% |
| American Amber Ale | 26 | 1% | 1% - 4% |
| Specialty IPA: Red IPA | 26 | 2% | 1% - 4% |
| Brown Porter | 26 | 5% | 1% - 22% |
| American IPA | 25 | 3% | 1% - 10% |
| Doppelbock | 24 | 2% | 1% - 6% |
| Sweet Stout | 22 | 5% | 1% - 10% |
| Roggenbier (German Rye Beer) | 21 | 2% | 1% - 5% |
| English Porter | 21 | 4% | 2% - 10% |
| American Pale Ale | 19 | 3% | 1% - 22% |
| American Brown Ale | 19 | 3% | 1% - 9% |
| Kellerbier: Amber Kellerbier | 17 | 2% | 1% - 5% |
| Irish Red Ale | 16 | 2% | 1% - 3% |
| Doppelbock | 16 | 2% | 1% - 6% |
| Belgian Dark Strong Ale | 16 | 1% | 1% - 3% |
| International Dark Lager | 16 | 4% | 1% - 11% |
| Saison | 15 | 2% | 1% - 8% |
| Saison | 14 | 2% | 1% - 6% |
| Foreign Extra Stout | 14 | 4% | 1% - 11% |
| Classic Style Smoked Beer | 14 | 2% | 1% - 4% |
| American Amber Ale | 14 | 2% | 1% - 3% |
| Traditional Bock | 13 | 4% | 1% - 9% |
| Tropical Stout | 13 | 4% | 2% - 9% |
| Rauchbier | 13 | 2% | 1% - 4% |
| Märzen | 12 | 3% | 1% - 7% |
| North German Altbier | 12 | 3% | 2% - 5% |
| Winter Seasonal Beer | 12 | 3% | 1% - 7% |
| Specialty Beer | 12 | 5% | 1% - 11% |
| Irish Extra Stout | 11 | 5% | 3% - 10% |
| Specialty IPA: Brown IPA | 11 | 2% | 1% - 3% |
| Foreign Extra Stout | 11 | 3% | 1% - 9% |
| Roggenbier | 11 | 2% | 1% - 6% |
| Dark American Lager | 10 | 4% | 2% - 11% |
| Southern English Brown | 10 | 3% | 1% - 5% |
| California Common Beer | 10 | 6% | 1% - 36% |
| Belgian Dark Strong Ale | 10 | 2% | 1% - 11% |
| Irish Stout | 10 | 3% | 1% - 6% |
| Belgian Dubbel | 9 | 1% | 1% - 2% |
| Belgian Specialty Ale | 9 | 3% | 2% - 4% |
| Bière de Garde | 9 | 1% | 1% - 4% |
| Northern English Brown | 9 | 2% | 2% - 4% |
| Experimental Beer | 9 | 4% | 1% - 11% |
| Specialty IPA: Rye IPA | 9 | 2% | 1% - 5% |
| Mild | 8 | 2% | 1% - 4% |
| Holiday/Winter Special Spiced Beer | 8 | 2% | 1% - 3% |
| Strong Scotch Ale | 8 | 2% | 1% - 4% |
| Imperial IPA | 8 | 4% | 1% - 10% |
| Special/Best/Premium Bitter | 8 | 1% | 1% - 2% |
| Czech Amber Lager | 8 | 2% | 1% - 2% |
| Classic Rauchbier | 7 | 3% | 1% - 5% |
| American Pale Ale | 7 | 1% | 1% - 3% |
| Extra Special/Strong Bitter (ESB) | 7 | 1% | 1% - 6% |
| Scottish Export | 7 | 2% | 1% - 4% |
| Weizen/Weissbier | 7 | 2% | 1% - 5% |
| Old Ale | 7 | 2% | 1% - 4% |
| Irish Red Ale | 7 | 2% | 1% - 5% |
| Mixed-Style Beer | 6 | 2% | 1% - 3% |
| Flanders Red Ale | 6 | 3% | 1% - 8% |
| International Amber Lager | 6 | 1% | 1% - 2% |
| Wee Heavy | 6 | 1% | 1% - 2% |
| Scottish Heavy | 6 | 4% | 1% - 11% |
| Best Bitter | 5 | 1% | 1% - 1% |
| Mixed-Fermentation Sour Beer | 5 | 4% | 2% - 9% |
| Weissbier | 5 | 1% | 1% - 1% |
| Dunkles Bock | 5 | 2% | 1% - 5% |
| Weizenbock | 5 | 2% | 1% - 6% |
| British Strong Ale | 5 | 2% | 1% - 4% |
| Ordinary Bitter | 5 | 2% | 1% - 2% |
| Double IPA | 5 | 1% | 1% - 2% |
| Strong Bitter | 5 | 1% | 1% - 3% |
| Wild Specialty Beer | 4 | 3% | 2% - 5% |
| Belgian Pale Ale | 4 | 2% | 1% - 4% |
| Brett Beer | 4 | 3% | 1% - 7% |
| Clone Beer | 4 | 4% | 1% - 8% |
| Weizenbock | 4 | 2% | 2% - 3% |
| Spice, Herb, or Vegetable Beer | 4 | 3% | 1% - 9% |
| Flanders Red Ale | 4 | 1% | 1% - 2% |
| Belgian Pale Ale | 4 | 1% | 1% - 1% |
| Alternative Grain Beer | 3 | 5% | 1% - 12% |
| Oktoberfest/Märzen | 3 | 3% | 1% - 5% |
| American Strong Ale | 3 | 1% | 1% - 1% |
| Oud Bruin | 3 | 3% | 2% - 4% |
| Specialty Wood-Aged Beer | 3 | 4% | 3% - 6% |
| Specialty Smoked Beer | 3 | 2% | 1% - 3% |
| Wood-Aged Beer | 3 | 1% | 1% - 2% |
| American Barleywine | 3 | 1% | 1% - 2% |
| Spice, Herb, or Vegetable Beer | 3 | 3% | 1% - 5% |
| Other Smoked Beer | 3 | 3% | 2% - 5% |
| English Barleywine | 3 | 3% | 2% - 5% |
| Blonde Ale | 2 | 1% | 1% - 1% |
| Scottish Light 60/- | 2 | 3% | 1% - 4% |
| Witbier | 2 | 4% | 2% - 6% |
| Bière de Garde | 2 | 1% | 1% - 1% |
| American Wheat Beer | 2 | 2% | 1% - 4% |
| Pre-Prohibition Porter | 2 | 3% | 2% - 5% |
| English IPA | 2 | 4% | 3% - 5% |
| American Barleywine | 2 | 1% | 1% - 2% |
| London Brown Ale | 2 | 5% | 4% - 7% |
| Flanders Brown Ale/Oud Bruin | 2 | 2% | 2% - 3% |
| Kentucky Common | 2 | 2% | 2% - 3% |
| Kellerbier: Pale Kellerbier | 2 | 1% | 1% - 2% |
| Trappist Single | 2 | 2% | 1% - 3% |
