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German - Carafa II


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1705%1% - 16%
Munich Dunkel1224%1% - 33%
Imperial Stout1164%1% - 18%
Schwarzbier1135%1% - 14%
American Porter954%1% - 12%
Dunkles Weissbier893%1% - 27%
Russian Imperial Stout844%1% - 14%
Altbier792%1% - 11%
American Stout775%1% - 13%
Sweet Stout765%1% - 23%
Oatmeal Stout645%2% - 10%
Vienna Lager642%1% - 5%
Robust Porter594%1% - 23%
No Profile Selected584%1% - 21%
American Stout515%1% - 11%
Baltic Porter493%1% - 8%
Schwarzbier465%1% - 12%
Baltic Porter423%1% - 8%
American Brown Ale414%1% - 17%
Vienna Lager391%1% - 2%
American Light Lager374%1% - 15%
Munich Dunkel343%1% - 8%
Czech Dark Lager325%1% - 8%
Dunkelweizen312%1% - 5%
Dark Mild303%1% - 7%
Dry Stout306%2% - 20%
British Brown Ale303%1% - 6%
Düsseldorf Altbier292%1% - 3%
American IPA295%1% - 10%
Brown Porter295%1% - 22%
American Amber Ale281%1% - 4%
Oatmeal Stout274%1% - 8%
Doppelbock262%1% - 6%
American IPA263%1% - 10%
Specialty IPA: Red IPA262%1% - 4%
Sweet Stout234%1% - 10%
English Porter234%2% - 10%
Roggenbier (German Rye Beer)222%1% - 5%
American Pale Ale202%1% - 22%
Irish Red Ale192%1% - 3%
American Brown Ale193%1% - 9%
Kellerbier: Amber Kellerbier172%1% - 5%
International Dark Lager174%1% - 11%
Doppelbock162%1% - 6%
Belgian Dark Strong Ale161%1% - 3%
Saison163%1% - 8%
American Amber Ale162%1% - 4%
Saison142%1% - 6%
Foreign Extra Stout144%1% - 11%
Tropical Stout144%1% - 9%
Classic Style Smoked Beer142%1% - 4%
Traditional Bock134%1% - 9%
Märzen133%1% - 7%
Rauchbier132%1% - 4%
Irish Extra Stout125%3% - 10%
North German Altbier123%2% - 5%
Winter Seasonal Beer123%1% - 7%
Specialty Beer125%1% - 11%
Irish Stout124%1% - 11%
Specialty IPA: Brown IPA112%1% - 3%
Foreign Extra Stout113%1% - 9%
Roggenbier112%1% - 6%
Dark American Lager104%2% - 11%
Southern English Brown103%1% - 5%
Experimental Beer104%1% - 11%
California Common Beer106%1% - 36%
Belgian Dark Strong Ale102%1% - 11%
Specialty IPA: Rye IPA102%1% - 8%
Belgian Dubbel91%1% - 2%
Belgian Specialty Ale93%2% - 4%
Bière de Garde91%1% - 4%
Northern English Brown92%2% - 4%
Classic Rauchbier83%1% - 5%
Mild82%1% - 4%
Holiday/Winter Special Spiced Beer82%1% - 3%
Strong Scotch Ale82%1% - 4%
Imperial IPA84%1% - 10%
Special/Best/Premium Bitter81%1% - 2%
Irish Red Ale82%1% - 5%
Czech Amber Lager82%1% - 2%
International Amber Lager71%1% - 2%
American Pale Ale71%1% - 3%
Extra Special/Strong Bitter (ESB)71%1% - 6%
Scottish Export72%1% - 4%
Weizen/Weissbier72%1% - 5%
Old Ale72%1% - 4%
Best Bitter61%1% - 1%
Mixed-Style Beer62%1% - 3%
Flanders Red Ale63%1% - 8%
Weizenbock62%1% - 6%
Wee Heavy61%1% - 2%
Ordinary Bitter61%1% - 2%
Scottish Heavy64%1% - 11%
Dunkles Bock62%1% - 5%
Mixed-Fermentation Sour Beer54%2% - 9%
Weissbier51%1% - 1%
British Strong Ale52%1% - 4%
Clone Beer53%1% - 8%
Specialty Smoked Beer52%1% - 3%
Strong Bitter51%1% - 3%
Wild Specialty Beer43%2% - 5%
Belgian Pale Ale42%1% - 4%
Brett Beer43%1% - 7%
Weizenbock42%2% - 3%
Flanders Red Ale41%1% - 2%
Spice, Herb, or Vegetable Beer43%1% - 9%
Double IPA42%1% - 2%
Belgian Pale Ale41%1% - 1%
Alternative Grain Beer35%1% - 12%
Oktoberfest/Märzen33%1% - 5%
American Strong Ale31%1% - 1%
English IPA33%2% - 5%
Kentucky Common32%2% - 3%
Oud Bruin33%2% - 4%
Specialty Wood-Aged Beer34%3% - 6%
Wood-Aged Beer31%1% - 2%
American Barleywine31%1% - 2%
Spice, Herb, or Vegetable Beer33%1% - 5%
Other Smoked Beer33%2% - 5%
English Barleywine33%2% - 5%
Bière de Garde21%1% - 1%
Scottish Light 60/-23%1% - 4%
Witbier24%2% - 6%
American Barleywine21%1% - 2%
American Wheat Beer22%1% - 4%
London Brown Ale25%4% - 7%
Pre-Prohibition Porter23%2% - 5%
Flanders Brown Ale/Oud Bruin22%2% - 3%
Trappist Single22%1% - 3%
Blonde Ale21%1% - 1%
Kellerbier: Pale Kellerbier21%1% - 2%