Specialty IPA: Black IPA | 170 | 5% | 1% - 16% |
Munich Dunkel | 122 | 4% | 1% - 33% |
Imperial Stout | 116 | 4% | 1% - 18% |
Schwarzbier | 113 | 5% | 1% - 14% |
American Porter | 95 | 4% | 1% - 12% |
Dunkles Weissbier | 89 | 3% | 1% - 27% |
Russian Imperial Stout | 84 | 4% | 1% - 14% |
Altbier | 79 | 2% | 1% - 11% |
American Stout | 77 | 5% | 1% - 13% |
Sweet Stout | 76 | 5% | 1% - 23% |
Oatmeal Stout | 64 | 5% | 2% - 10% |
Vienna Lager | 64 | 2% | 1% - 5% |
Robust Porter | 59 | 4% | 1% - 23% |
No Profile Selected | 58 | 4% | 1% - 21% |
American Stout | 51 | 5% | 1% - 11% |
Baltic Porter | 49 | 3% | 1% - 8% |
Schwarzbier | 46 | 5% | 1% - 12% |
Baltic Porter | 42 | 3% | 1% - 8% |
American Brown Ale | 41 | 4% | 1% - 17% |
Vienna Lager | 39 | 1% | 1% - 2% |
American Light Lager | 37 | 4% | 1% - 15% |
Munich Dunkel | 34 | 3% | 1% - 8% |
Czech Dark Lager | 32 | 5% | 1% - 8% |
Dunkelweizen | 31 | 2% | 1% - 5% |
Dark Mild | 30 | 3% | 1% - 7% |
Dry Stout | 30 | 6% | 2% - 20% |
British Brown Ale | 30 | 3% | 1% - 6% |
Düsseldorf Altbier | 29 | 2% | 1% - 3% |
American IPA | 29 | 5% | 1% - 10% |
Brown Porter | 29 | 5% | 1% - 22% |
American Amber Ale | 28 | 1% | 1% - 4% |
Oatmeal Stout | 27 | 4% | 1% - 8% |
Doppelbock | 26 | 2% | 1% - 6% |
American IPA | 26 | 3% | 1% - 10% |
Specialty IPA: Red IPA | 26 | 2% | 1% - 4% |
Sweet Stout | 23 | 4% | 1% - 10% |
English Porter | 23 | 4% | 2% - 10% |
Roggenbier (German Rye Beer) | 22 | 2% | 1% - 5% |
American Pale Ale | 20 | 2% | 1% - 22% |
Irish Red Ale | 19 | 2% | 1% - 3% |
American Brown Ale | 19 | 3% | 1% - 9% |
Kellerbier: Amber Kellerbier | 17 | 2% | 1% - 5% |
International Dark Lager | 17 | 4% | 1% - 11% |
Doppelbock | 16 | 2% | 1% - 6% |
Belgian Dark Strong Ale | 16 | 1% | 1% - 3% |
Saison | 16 | 3% | 1% - 8% |
American Amber Ale | 16 | 2% | 1% - 4% |
Saison | 14 | 2% | 1% - 6% |
Foreign Extra Stout | 14 | 4% | 1% - 11% |
Tropical Stout | 14 | 4% | 1% - 9% |
Classic Style Smoked Beer | 14 | 2% | 1% - 4% |
Traditional Bock | 13 | 4% | 1% - 9% |
Märzen | 13 | 3% | 1% - 7% |
Rauchbier | 13 | 2% | 1% - 4% |
Irish Extra Stout | 12 | 5% | 3% - 10% |
North German Altbier | 12 | 3% | 2% - 5% |
Winter Seasonal Beer | 12 | 3% | 1% - 7% |
Specialty Beer | 12 | 5% | 1% - 11% |
Irish Stout | 12 | 4% | 1% - 11% |
Specialty IPA: Brown IPA | 11 | 2% | 1% - 3% |
Foreign Extra Stout | 11 | 3% | 1% - 9% |
Roggenbier | 11 | 2% | 1% - 6% |
Dark American Lager | 10 | 4% | 2% - 11% |
Southern English Brown | 10 | 3% | 1% - 5% |
Experimental Beer | 10 | 4% | 1% - 11% |
California Common Beer | 10 | 6% | 1% - 36% |
Belgian Dark Strong Ale | 10 | 2% | 1% - 11% |
Specialty IPA: Rye IPA | 10 | 2% | 1% - 8% |
Belgian Dubbel | 9 | 1% | 1% - 2% |
Belgian Specialty Ale | 9 | 3% | 2% - 4% |
Bière de Garde | 9 | 1% | 1% - 4% |
Northern English Brown | 9 | 2% | 2% - 4% |
Classic Rauchbier | 8 | 3% | 1% - 5% |
Mild | 8 | 2% | 1% - 4% |
Holiday/Winter Special Spiced Beer | 8 | 2% | 1% - 3% |
Strong Scotch Ale | 8 | 2% | 1% - 4% |
Imperial IPA | 8 | 4% | 1% - 10% |
Special/Best/Premium Bitter | 8 | 1% | 1% - 2% |
Irish Red Ale | 8 | 2% | 1% - 5% |
Czech Amber Lager | 8 | 2% | 1% - 2% |
International Amber Lager | 7 | 1% | 1% - 2% |
American Pale Ale | 7 | 1% | 1% - 3% |
Extra Special/Strong Bitter (ESB) | 7 | 1% | 1% - 6% |
Scottish Export | 7 | 2% | 1% - 4% |
Weizen/Weissbier | 7 | 2% | 1% - 5% |
Old Ale | 7 | 2% | 1% - 4% |
Best Bitter | 6 | 1% | 1% - 1% |
Mixed-Style Beer | 6 | 2% | 1% - 3% |
Flanders Red Ale | 6 | 3% | 1% - 8% |
Weizenbock | 6 | 2% | 1% - 6% |
Wee Heavy | 6 | 1% | 1% - 2% |
Ordinary Bitter | 6 | 1% | 1% - 2% |
Scottish Heavy | 6 | 4% | 1% - 11% |
Dunkles Bock | 6 | 2% | 1% - 5% |
Mixed-Fermentation Sour Beer | 5 | 4% | 2% - 9% |
Weissbier | 5 | 1% | 1% - 1% |
British Strong Ale | 5 | 2% | 1% - 4% |
Clone Beer | 5 | 3% | 1% - 8% |
Specialty Smoked Beer | 5 | 2% | 1% - 3% |
Strong Bitter | 5 | 1% | 1% - 3% |
Wild Specialty Beer | 4 | 3% | 2% - 5% |
Belgian Pale Ale | 4 | 2% | 1% - 4% |
Brett Beer | 4 | 3% | 1% - 7% |
Weizenbock | 4 | 2% | 2% - 3% |
Flanders Red Ale | 4 | 1% | 1% - 2% |
Spice, Herb, or Vegetable Beer | 4 | 3% | 1% - 9% |
Double IPA | 4 | 2% | 1% - 2% |
Belgian Pale Ale | 4 | 1% | 1% - 1% |
Alternative Grain Beer | 3 | 5% | 1% - 12% |
Oktoberfest/Märzen | 3 | 3% | 1% - 5% |
American Strong Ale | 3 | 1% | 1% - 1% |
English IPA | 3 | 3% | 2% - 5% |
Kentucky Common | 3 | 2% | 2% - 3% |
Oud Bruin | 3 | 3% | 2% - 4% |
Specialty Wood-Aged Beer | 3 | 4% | 3% - 6% |
Wood-Aged Beer | 3 | 1% | 1% - 2% |
American Barleywine | 3 | 1% | 1% - 2% |
Spice, Herb, or Vegetable Beer | 3 | 3% | 1% - 5% |
Other Smoked Beer | 3 | 3% | 2% - 5% |
English Barleywine | 3 | 3% | 2% - 5% |
Bière de Garde | 2 | 1% | 1% - 1% |
Scottish Light 60/- | 2 | 3% | 1% - 4% |
Witbier | 2 | 4% | 2% - 6% |
American Barleywine | 2 | 1% | 1% - 2% |
American Wheat Beer | 2 | 2% | 1% - 4% |
London Brown Ale | 2 | 5% | 4% - 7% |
Pre-Prohibition Porter | 2 | 3% | 2% - 5% |
Flanders Brown Ale/Oud Bruin | 2 | 2% | 2% - 3% |
Trappist Single | 2 | 2% | 1% - 3% |
Blonde Ale | 2 | 1% | 1% - 1% |
Kellerbier: Pale Kellerbier | 2 | 1% | 1% - 2% |