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German - Carafa II


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA6825%1% - 18%
Russian Imperial Stout4244%1% - 21%
Imperial Stout3924%1% - 14%
American Porter3884%1% - 17%
Schwarzbier3845%1% - 62%
Sweet Stout3595%1% - 23%
Munich Dunkel3523%1% - 33%
American IPA3065%1% - 28%
American Stout3044%1% - 13%
Altbier2952%1% - 21%
Dunkles Weissbier2932%1% - 27%
Baltic Porter2833%1% - 23%
Robust Porter2734%1% - 23%
American Stout2605%1% - 20%
Oatmeal Stout2595%1% - 12%
Munich Dunkel2273%1% - 9%
Vienna Lager2181%1% - 4%
Schwarzbier2134%1% - 21%
Vienna Lager2122%1% - 11%
No Profile Selected1814%1% - 21%
Düsseldorf Altbier1802%1% - 16%
Dunkelweizen1762%1% - 10%
American Light Lager1715%1% - 100%
American Brown Ale1453%1% - 17%
Brown Porter1395%1% - 22%
American Amber Ale1371%1% - 5%
Foreign Extra Stout1335%1% - 22%
Dry Stout1286%1% - 25%
Baltic Porter1163%1% - 15%
California Common Beer1134%1% - 36%
American Brown Ale1093%1% - 15%
Specialty IPA: Red IPA1061%1% - 4%
Czech Dark Lager1015%1% - 10%
Dark Mild973%1% - 9%
American Amber Ale962%1% - 9%
Sweet Stout965%1% - 21%
North German Altbier952%1% - 20%
Doppelbock952%1% - 7%
American IPA933%1% - 33%
Saison912%1% - 6%
Roggenbier (German Rye Beer)912%1% - 7%
English Porter904%1% - 10%
British Brown Ale893%1% - 6%
Oatmeal Stout864%1% - 12%
Holiday/Winter Special Spiced Beer851%1% - 4%
Belgian Dark Strong Ale851%1% - 5%
Imperial IPA835%1% - 29%
Doppelbock822%1% - 6%
Saison792%1% - 14%
Specialty Beer785%1% - 13%
Belgian Dark Strong Ale732%1% - 12%
Old Ale732%1% - 7%
Southern English Brown703%1% - 9%
American Pale Ale702%1% - 22%
Irish Red Ale692%1% - 4%
Märzen673%1% - 9%
Belgian Specialty Ale673%1% - 11%
Irish Red Ale672%1% - 5%
Irish Stout655%1% - 16%
Dark American Lager645%1% - 12%
Traditional Bock582%1% - 9%
International Dark Lager575%1% - 11%
Extra Special/Strong Bitter (ESB)551%1% - 6%
Experimental Beer554%1% - 17%
Scottish Export541%1% - 4%
Mild533%1% - 7%
American Pale Ale502%1% - 13%
Weizen/Weissbier491%1% - 7%
Northern English Brown463%1% - 7%
Classic Style Smoked Beer463%1% - 10%
Belgian Dubbel392%1% - 8%
Oktoberfest/Märzen362%1% - 5%
Specialty IPA: Brown IPA343%1% - 7%
Roggenbier341%1% - 6%
International Amber Lager331%1% - 2%
Winter Seasonal Beer332%1% - 7%
Other Smoked Beer323%1% - 6%
Weizenbock292%1% - 7%
Special/Best/Premium Bitter291%1% - 6%
Strong Scotch Ale292%1% - 5%
Irish Extra Stout284%1% - 10%
Strong Bitter261%1% - 3%
Kellerbier: Amber Kellerbier262%1% - 3%
Tropical Stout264%1% - 9%
Dunkles Bock262%1% - 5%
Rauchbier262%1% - 6%
Weizenbock262%1% - 6%
Foreign Extra Stout244%1% - 8%
Mixed-Fermentation Sour Beer245%1% - 11%
Best Bitter231%1% - 3%
Weissbier231%1% - 2%
Classic Rauchbier212%1% - 9%
Bière de Garde211%1% - 3%
Oud Bruin212%1% - 4%
Spice, Herb, or Vegetable Beer204%1% - 11%
Fruit Beer203%1% - 11%
Specialty Smoked Beer194%1% - 8%
English IPA194%1% - 17%
Mixed-Style Beer194%1% - 9%
American Barleywine181%1% - 4%
Wee Heavy171%1% - 6%
Scottish Heavy173%1% - 11%
Ordinary Bitter171%1% - 4%
Flanders Red Ale162%1% - 8%
Clone Beer164%1% - 8%
Specialty IPA: Rye IPA162%1% - 6%
London Brown Ale164%3% - 7%
Belgian Dubbel152%1% - 3%
Double IPA153%1% - 9%
Spice, Herb, or Vegetable Beer153%1% - 9%
Czech Amber Lager142%1% - 4%
American Strong Ale141%1% - 3%
Standard/Ordinary Bitter141%1% - 3%
Flanders Brown Ale/Oud Bruin132%1% - 3%
Belgian Pale Ale121%1% - 3%
Belgian Pale Ale122%1% - 5%
Bière de Garde121%1% - 2%
Kentucky Common113%2% - 4%
California Common112%1% - 3%
British Strong Ale112%1% - 6%
English Barleywine102%1% - 5%
Brett Beer106%1% - 13%
Blonde Ale93%1% - 11%
American Barleywine92%1% - 7%
Flanders Red Ale91%1% - 2%
Wood-Aged Beer82%1% - 4%
Witbier83%1% - 6%
Alternative Grain Beer86%1% - 14%
Autumn Seasonal Beer74%2% - 4%
Belgian Tripel72%1% - 3%
Pre-Prohibition Porter75%2% - 11%
Scottish Export 80/-62%1% - 7%
German Pilsner (Pils)63%1% - 9%
Scottish Light63%1% - 3%
Specialty Wood-Aged Beer64%2% - 6%
Wood-Aged Beer62%1% - 2%
Wild Specialty Beer63%1% - 5%
Eisbock63%1% - 7%
Old Ale52%2% - 4%
Premium American Lager51%1% - 1%
Kölsch51%1% - 1%
Kellerbier: Pale Kellerbier51%1% - 2%
Specialty IPA: New England IPA54%1% - 6%
American Wheat Beer51%1% - 4%
English Barleywine42%1% - 4%
International Pale Lager43%1% - 6%
Eisbock42%1% - 3%
Specialty IPA: White IPA41%1% - 1%
Maibock/Helles Bock42%1% - 3%
Kölsch43%1% - 7%
Berliner Weisse34%2% - 9%
Belgian Tripel31%1% - 2%
American Wheat or Rye Beer33%1% - 5%
American Lager34%1% - 9%
Czech Pale Lager31%1% - 1%
Scottish Heavy 70/-32%2% - 3%
Trappist Single33%3% - 3%
Belgian Blond Ale31%1% - 2%
Czech Premium Pale Lager35%1% - 15%
Braggot33%2% - 4%
Festbier31%1% - 1%
Witbier21%1% - 2%
Australian Sparkling Ale21%1% - 2%
German Leichtbier23%1% - 5%
Bohemian Pilsener23%2% - 5%
Cream Ale21%1% - 2%
Wheatwine21%1% - 1%
Blonde Ale21%1% - 0%
Helles Bock22%2% - 3%
Common Cider22%1% - 3%
Open Category Mead22%2% - 2%
Metheglin23%3% - 3%
Gose210%6% - 14%
Gueuze21%1% - 0%
English IPA21%1% - 1%
Specialty Fruit Beer12%2% - 2%
Pre-Prohibition Lager11%1% - 0%
Other Fruit Melomel14%4% - 4%
Sahti12%2% - 2%
Belgian Blond Ale14%4% - 4%
Munich Helles17%7% - 7%
Belgian Golden Strong Ale12%2% - 2%
Scottish Light 60/-14%4% - 4%
New England Cider13%3% - 3%
Standard American Lager11%1% - 1%
Sweet Mead11%1% - 1%
Fruit Beer13%3% - 3%
Dortmunder Export11%1% - 1%
Belgian Golden Strong Ale11%1% - 1%
Specialty IPA: Belgian IPA11%1% - 1%
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