| Specialty IPA: Black IPA | 703 | 5% | 1% - 18% |
| Russian Imperial Stout | 428 | 4% | 1% - 21% |
| Schwarzbier | 411 | 5% | 1% - 62% |
| American Porter | 404 | 4% | 1% - 17% |
| Imperial Stout | 404 | 3% | 1% - 14% |
| Sweet Stout | 364 | 5% | 1% - 23% |
| Munich Dunkel | 361 | 3% | 1% - 33% |
| American Stout | 314 | 4% | 1% - 16% |
| Dunkles Weissbier | 307 | 2% | 1% - 27% |
| American IPA | 306 | 5% | 1% - 28% |
| Altbier | 304 | 2% | 1% - 21% |
| Baltic Porter | 291 | 3% | 1% - 23% |
| Robust Porter | 276 | 4% | 1% - 23% |
| American Stout | 266 | 5% | 1% - 20% |
| Oatmeal Stout | 261 | 5% | 1% - 12% |
| Munich Dunkel | 232 | 3% | 1% - 11% |
| Vienna Lager | 226 | 2% | 1% - 11% |
| No Profile Selected | 224 | 4% | 1% - 21% |
| Vienna Lager | 222 | 1% | 1% - 4% |
| Schwarzbier | 216 | 4% | 1% - 21% |
| Düsseldorf Altbier | 182 | 2% | 1% - 16% |
| Dunkelweizen | 177 | 2% | 1% - 10% |
| American Light Lager | 170 | 5% | 1% - 100% |
| American Brown Ale | 153 | 3% | 1% - 17% |
| Brown Porter | 143 | 5% | 1% - 22% |
| Foreign Extra Stout | 139 | 5% | 1% - 22% |
| American Amber Ale | 138 | 1% | 1% - 5% |
| Dry Stout | 131 | 6% | 1% - 25% |
| Baltic Porter | 119 | 3% | 1% - 15% |
| California Common Beer | 113 | 4% | 1% - 36% |
| American Brown Ale | 109 | 3% | 1% - 15% |
| Czech Dark Lager | 107 | 5% | 1% - 12% |
| Specialty IPA: Red IPA | 107 | 1% | 1% - 4% |
| American Amber Ale | 99 | 1% | 1% - 9% |
| American IPA | 99 | 3% | 1% - 33% |
| Sweet Stout | 98 | 5% | 1% - 21% |
| Dark Mild | 96 | 3% | 1% - 9% |
| North German Altbier | 96 | 2% | 1% - 20% |
| Doppelbock | 95 | 2% | 1% - 7% |
| Saison | 93 | 2% | 1% - 9% |
| Roggenbier (German Rye Beer) | 93 | 2% | 1% - 7% |
| British Brown Ale | 93 | 3% | 1% - 6% |
| Oatmeal Stout | 90 | 5% | 1% - 12% |
| English Porter | 90 | 4% | 1% - 10% |
| Belgian Dark Strong Ale | 89 | 1% | 1% - 5% |
| Imperial IPA | 87 | 5% | 1% - 29% |
| Doppelbock | 87 | 2% | 1% - 59% |
| Holiday/Winter Special Spiced Beer | 86 | 1% | 1% - 4% |
| Saison | 78 | 2% | 1% - 14% |
| Specialty Beer | 78 | 5% | 1% - 13% |
| Old Ale | 73 | 2% | 1% - 7% |
| Belgian Dark Strong Ale | 72 | 2% | 1% - 12% |
| American Pale Ale | 71 | 2% | 1% - 22% |
| Irish Red Ale | 70 | 2% | 1% - 5% |
| Märzen | 70 | 3% | 1% - 9% |
| Southern English Brown | 70 | 3% | 1% - 9% |
| Irish Stout | 69 | 5% | 1% - 16% |
| Irish Red Ale | 69 | 2% | 1% - 4% |
| Belgian Specialty Ale | 68 | 3% | 1% - 11% |
| Dark American Lager | 64 | 5% | 1% - 12% |
| Traditional Bock | 60 | 2% | 1% - 9% |
| International Dark Lager | 58 | 5% | 1% - 11% |
| Experimental Beer | 58 | 4% | 1% - 17% |
| Extra Special/Strong Bitter (ESB) | 56 | 1% | 1% - 6% |
| Scottish Export | 55 | 1% | 1% - 4% |
| Mild | 53 | 3% | 1% - 7% |
| American Pale Ale | 52 | 2% | 1% - 13% |
| Weizen/Weissbier | 50 | 1% | 1% - 7% |
| Classic Style Smoked Beer | 49 | 3% | 1% - 10% |
| Northern English Brown | 46 | 3% | 1% - 7% |
| Belgian Dubbel | 39 | 2% | 1% - 8% |
| Oktoberfest/Märzen | 37 | 1% | 1% - 5% |
| Specialty IPA: Brown IPA | 34 | 3% | 1% - 7% |
| Roggenbier | 34 | 1% | 1% - 6% |
| Winter Seasonal Beer | 33 | 2% | 1% - 7% |
| International Amber Lager | 33 | 1% | 1% - 2% |
| Strong Scotch Ale | 32 | 2% | 1% - 5% |
| Other Smoked Beer | 32 | 3% | 1% - 6% |
| Special/Best/Premium Bitter | 31 | 1% | 1% - 5% |
| Dunkles Bock | 29 | 2% | 1% - 5% |
| Irish Extra Stout | 28 | 4% | 1% - 10% |
| Weizenbock | 28 | 2% | 1% - 7% |
| Tropical Stout | 27 | 4% | 1% - 9% |
| Kellerbier: Amber Kellerbier | 27 | 2% | 1% - 3% |
| Rauchbier | 26 | 2% | 1% - 6% |
| Best Bitter | 26 | 1% | 1% - 3% |
| Weizenbock | 26 | 2% | 1% - 6% |
| Strong Bitter | 25 | 1% | 1% - 3% |
| Specialty Smoked Beer | 25 | 3% | 1% - 8% |
| Mixed-Fermentation Sour Beer | 25 | 5% | 1% - 11% |
| Foreign Extra Stout | 24 | 4% | 1% - 8% |
| Weissbier | 24 | 1% | 1% - 2% |
| Bière de Garde | 22 | 1% | 1% - 3% |
| Classic Rauchbier | 22 | 3% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 21 | 3% | 1% - 11% |
| Oud Bruin | 21 | 2% | 1% - 4% |
| Fruit Beer | 21 | 3% | 1% - 11% |
| English IPA | 20 | 4% | 1% - 17% |
| Mixed-Style Beer | 19 | 4% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 18 | 3% | 1% - 9% |
| American Barleywine | 18 | 1% | 1% - 4% |
| Wee Heavy | 17 | 1% | 1% - 6% |
| Clone Beer | 17 | 4% | 1% - 8% |
| Specialty IPA: Rye IPA | 17 | 2% | 1% - 6% |
| Scottish Heavy | 17 | 3% | 1% - 11% |
| Ordinary Bitter | 17 | 1% | 1% - 4% |
| London Brown Ale | 16 | 4% | 3% - 7% |
| Flanders Red Ale | 16 | 2% | 1% - 8% |
| Double IPA | 16 | 3% | 1% - 9% |
| Belgian Dubbel | 15 | 2% | 1% - 3% |
| Czech Amber Lager | 15 | 2% | 1% - 4% |
| Standard/Ordinary Bitter | 14 | 1% | 1% - 3% |
| American Strong Ale | 13 | 1% | 1% - 3% |
| Belgian Pale Ale | 13 | 1% | 1% - 3% |
| Flanders Brown Ale/Oud Bruin | 13 | 2% | 1% - 3% |
| Bière de Garde | 12 | 1% | 1% - 2% |
| British Strong Ale | 11 | 2% | 1% - 6% |
| Belgian Pale Ale | 11 | 2% | 1% - 5% |
| Kentucky Common | 11 | 3% | 2% - 4% |
| American Barleywine | 10 | 3% | 1% - 7% |
| California Common | 10 | 2% | 1% - 3% |
| English Barleywine | 10 | 2% | 1% - 5% |
| Brett Beer | 10 | 6% | 1% - 13% |
| Blonde Ale | 9 | 3% | 1% - 11% |
| Wood-Aged Beer | 9 | 2% | 1% - 4% |
| Flanders Red Ale | 9 | 1% | 1% - 2% |
| Pre-Prohibition Porter | 8 | 5% | 2% - 11% |
| Scottish Export 80/- | 8 | 2% | 1% - 7% |
| Witbier | 8 | 3% | 1% - 6% |
| Alternative Grain Beer | 8 | 6% | 1% - 14% |
| German Pilsner (Pils) | 7 | 3% | 1% - 9% |
| Autumn Seasonal Beer | 7 | 4% | 2% - 4% |
| Belgian Tripel | 7 | 2% | 1% - 3% |
| Scottish Light | 6 | 3% | 1% - 3% |
| Czech Pale Lager | 6 | 2% | 1% - 5% |
| International Pale Lager | 6 | 2% | 1% - 6% |
| Specialty IPA: New England IPA | 6 | 3% | 1% - 6% |
| Specialty Wood-Aged Beer | 6 | 4% | 2% - 6% |
| Wood-Aged Beer | 6 | 2% | 1% - 2% |
| Wild Specialty Beer | 6 | 3% | 1% - 5% |
| Eisbock | 5 | 3% | 1% - 7% |
| English Barleywine | 5 | 2% | 1% - 4% |
| Premium American Lager | 5 | 1% | 1% - 1% |
| Kellerbier: Pale Kellerbier | 5 | 1% | 1% - 2% |
| American Wheat Beer | 5 | 1% | 1% - 4% |
| Old Ale | 5 | 2% | 2% - 4% |
| Kölsch | 4 | 3% | 1% - 7% |
| Kölsch | 4 | 1% | 1% - 0% |
| Specialty IPA: White IPA | 4 | 1% | 1% - 1% |
| English IPA | 4 | 1% | 1% - 1% |
| Maibock/Helles Bock | 4 | 2% | 1% - 3% |
| Festbier | 3 | 1% | 1% - 1% |
| American Lager | 3 | 4% | 1% - 9% |
| American Wheat or Rye Beer | 3 | 3% | 1% - 5% |
| Scottish Heavy 70/- | 3 | 2% | 2% - 3% |
| Trappist Single | 3 | 3% | 3% - 3% |
| Eisbock | 3 | 2% | 1% - 3% |
| Belgian Tripel | 3 | 1% | 1% - 2% |
| Braggot | 3 | 3% | 2% - 4% |
| Belgian Blond Ale | 3 | 1% | 1% - 2% |
| Berliner Weisse | 3 | 4% | 2% - 9% |
| Czech Premium Pale Lager | 3 | 5% | 1% - 15% |
| Bohemian Pilsener | 2 | 3% | 2% - 5% |
| Witbier | 2 | 1% | 1% - 2% |
| Australian Sparkling Ale | 2 | 1% | 1% - 2% |
| German Leichtbier | 2 | 3% | 1% - 5% |
| Cream Ale | 2 | 1% | 1% - 2% |
| Wheatwine | 2 | 1% | 1% - 1% |
| Standard American Lager | 2 | 4% | 1% - 8% |
| Blonde Ale | 2 | 1% | 1% - 0% |
| Helles Bock | 2 | 2% | 2% - 3% |
| Open Category Mead | 2 | 2% | 2% - 2% |
| Common Cider | 2 | 2% | 1% - 3% |
| Gose | 2 | 10% | 6% - 14% |
| Gueuze | 2 | 1% | 1% - 0% |
| Metheglin | 2 | 3% | 3% - 3% |
| Specialty Fruit Beer | 2 | 2% | 2% - 2% |
| Pre-Prohibition Lager | 1 | 1% | 1% - 0% |
| Sahti | 1 | 2% | 2% - 2% |
| Scottish Light 60/- | 1 | 4% | 4% - 4% |
| Munich Helles | 1 | 7% | 7% - 7% |
| Belgian Golden Strong Ale | 1 | 2% | 2% - 2% |
| Belgian Blond Ale | 1 | 4% | 4% - 4% |
| Fruit Beer | 1 | 3% | 3% - 3% |
| New England Cider | 1 | 3% | 3% - 3% |
| Belgian Golden Strong Ale | 1 | 1% | 1% - 1% |
| Sweet Mead | 1 | 1% | 1% - 1% |
| Dortmunder Export | 1 | 1% | 1% - 1% |
| Specialty IPA: Belgian IPA | 1 | 1% | 1% - 1% |
