| Specialty IPA: Black IPA | 235 | 5% | 1% - 16% |
| Munich Dunkel | 192 | 4% | 1% - 33% |
| Schwarzbier | 192 | 5% | 1% - 16% |
| Imperial Stout | 161 | 4% | 1% - 14% |
| American Porter | 160 | 4% | 1% - 24% |
| Dunkles Weissbier | 133 | 3% | 1% - 27% |
| Russian Imperial Stout | 126 | 4% | 1% - 14% |
| Altbier | 115 | 2% | 1% - 11% |
| American Stout | 113 | 5% | 1% - 17% |
| Sweet Stout | 110 | 5% | 1% - 23% |
| Oatmeal Stout | 90 | 5% | 2% - 10% |
| Vienna Lager | 84 | 2% | 1% - 5% |
| Baltic Porter | 83 | 3% | 1% - 9% |
| Robust Porter | 75 | 4% | 1% - 23% |
| Baltic Porter | 73 | 3% | 1% - 8% |
| American Stout | 67 | 5% | 1% - 13% |
| Czech Dark Lager | 67 | 5% | 1% - 9% |
| Schwarzbier | 62 | 5% | 1% - 12% |
| Dry Stout | 61 | 6% | 1% - 20% |
| Brown Porter | 57 | 4% | 1% - 22% |
| American Brown Ale | 56 | 4% | 1% - 17% |
| American Light Lager | 54 | 4% | 1% - 15% |
| Vienna Lager | 51 | 1% | 1% - 2% |
| Munich Dunkel | 47 | 3% | 1% - 11% |
| American Amber Ale | 45 | 2% | 1% - 12% |
| Doppelbock | 44 | 2% | 1% - 9% |
| Dark Mild | 43 | 3% | 1% - 7% |
| Oatmeal Stout | 40 | 4% | 1% - 8% |
| British Brown Ale | 40 | 3% | 1% - 6% |
| Dunkelweizen | 39 | 2% | 1% - 5% |
| American IPA | 39 | 3% | 1% - 10% |
| Specialty IPA: Red IPA | 37 | 2% | 1% - 4% |
| Düsseldorf Altbier | 36 | 2% | 1% - 3% |
| English Porter | 33 | 4% | 1% - 10% |
| American IPA | 32 | 5% | 1% - 10% |
| Sweet Stout | 32 | 5% | 1% - 10% |
| International Dark Lager | 30 | 4% | 1% - 11% |
| American Pale Ale | 30 | 2% | 1% - 22% |
| Irish Red Ale | 30 | 2% | 1% - 4% |
| Märzen | 27 | 3% | 1% - 8% |
| Irish Stout | 27 | 5% | 1% - 11% |
| Classic Style Smoked Beer | 26 | 2% | 1% - 5% |
| Roggenbier (German Rye Beer) | 25 | 2% | 1% - 5% |
| Doppelbock | 22 | 2% | 1% - 6% |
| Dunkles Bock | 22 | 2% | 1% - 5% |
| Belgian Dark Strong Ale | 21 | 1% | 1% - 3% |
| Kellerbier: Amber Kellerbier | 21 | 2% | 1% - 5% |
| American Brown Ale | 20 | 3% | 1% - 9% |
| Foreign Extra Stout | 20 | 4% | 1% - 11% |
| Saison | 20 | 2% | 1% - 8% |
| North German Altbier | 19 | 2% | 2% - 5% |
| Tropical Stout | 19 | 4% | 1% - 9% |
| Foreign Extra Stout | 19 | 4% | 1% - 9% |
| International Amber Lager | 19 | 2% | 1% - 6% |
| Traditional Bock | 18 | 3% | 1% - 9% |
| Irish Extra Stout | 18 | 5% | 3% - 12% |
| Winter Seasonal Beer | 18 | 2% | 1% - 7% |
| American Amber Ale | 16 | 2% | 1% - 4% |
| Saison | 16 | 2% | 1% - 6% |
| Dark American Lager | 15 | 5% | 2% - 11% |
| Belgian Dark Strong Ale | 15 | 2% | 1% - 11% |
| Experimental Beer | 15 | 4% | 1% - 11% |
| Roggenbier | 15 | 2% | 1% - 6% |
| Rauchbier | 14 | 2% | 1% - 4% |
| Mild | 13 | 3% | 1% - 8% |
| Specialty IPA: Brown IPA | 13 | 2% | 1% - 3% |
| Belgian Dubbel | 13 | 3% | 1% - 8% |
| Specialty Beer | 12 | 5% | 1% - 11% |
| Southern English Brown | 12 | 3% | 1% - 5% |
| Bière de Garde | 12 | 2% | 1% - 4% |
| Specialty IPA: Rye IPA | 12 | 2% | 1% - 8% |
| Czech Amber Lager | 12 | 1% | 1% - 2% |
| California Common Beer | 11 | 6% | 1% - 36% |
| Strong Bitter | 11 | 1% | 1% - 3% |
| Classic Rauchbier | 10 | 2% | 1% - 5% |
| Strong Scotch Ale | 10 | 2% | 1% - 4% |
| Scottish Export | 10 | 2% | 1% - 4% |
| Scottish Heavy | 10 | 3% | 1% - 11% |
| Irish Red Ale | 9 | 2% | 1% - 5% |
| Belgian Specialty Ale | 9 | 3% | 2% - 4% |
| Holiday/Winter Special Spiced Beer | 9 | 2% | 1% - 3% |
| American Pale Ale | 9 | 2% | 1% - 7% |
| Northern English Brown | 9 | 3% | 2% - 9% |
| Best Bitter | 9 | 1% | 1% - 1% |
| Ordinary Bitter | 9 | 2% | 1% - 7% |
| Imperial IPA | 8 | 4% | 1% - 10% |
| Weizen/Weissbier | 8 | 2% | 1% - 5% |
| Old Ale | 8 | 2% | 1% - 4% |
| Special/Best/Premium Bitter | 8 | 1% | 1% - 2% |
| Extra Special/Strong Bitter (ESB) | 8 | 1% | 1% - 6% |
| Weizenbock | 8 | 2% | 1% - 6% |
| Mixed-Style Beer | 7 | 2% | 1% - 4% |
| Weissbier | 7 | 1% | 1% - 2% |
| Oud Bruin | 7 | 2% | 1% - 4% |
| British Strong Ale | 7 | 2% | 1% - 3% |
| Weizenbock | 7 | 2% | 1% - 3% |
| Wee Heavy | 7 | 1% | 1% - 2% |
| Clone Beer | 6 | 3% | 1% - 8% |
| Spice, Herb, or Vegetable Beer | 6 | 3% | 1% - 9% |
| English IPA | 6 | 4% | 1% - 8% |
| Flanders Red Ale | 6 | 3% | 1% - 8% |
| Specialty Smoked Beer | 6 | 2% | 1% - 3% |
| Belgian Pale Ale | 6 | 2% | 1% - 4% |
| Mixed-Fermentation Sour Beer | 5 | 4% | 2% - 9% |
| Wild Specialty Beer | 5 | 4% | 2% - 10% |
| Blonde Ale | 5 | 4% | 1% - 11% |
| Maibock/Helles Bock | 5 | 1% | 1% - 3% |
| Kentucky Common | 5 | 3% | 2% - 4% |
| Double IPA | 5 | 2% | 1% - 2% |
| International Pale Lager | 5 | 2% | 1% - 5% |
