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German - Carafa II


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA2125%1% - 16%
Schwarzbier1595%1% - 16%
Munich Dunkel1574%1% - 33%
Imperial Stout1454%1% - 14%
American Porter1324%1% - 12%
Russian Imperial Stout1124%1% - 14%
Dunkles Weissbier1123%1% - 27%
Sweet Stout1015%1% - 23%
American Stout1015%1% - 17%
Altbier962%1% - 11%
Oatmeal Stout815%2% - 10%
Vienna Lager722%1% - 5%
Robust Porter704%1% - 23%
Baltic Porter653%1% - 9%
American Stout645%1% - 13%
Baltic Porter633%1% - 8%
Schwarzbier545%1% - 12%
American Light Lager544%1% - 15%
American Brown Ale494%1% - 17%
Czech Dark Lager475%1% - 8%
Vienna Lager461%1% - 2%
Brown Porter435%1% - 22%
American Amber Ale412%1% - 12%
Dry Stout406%2% - 20%
Munich Dunkel393%1% - 9%
British Brown Ale383%1% - 6%
Dark Mild363%1% - 7%
American IPA363%1% - 10%
Oatmeal Stout364%1% - 8%
Doppelbock352%1% - 6%
Düsseldorf Altbier332%1% - 3%
American IPA325%1% - 10%
Dunkelweizen322%1% - 5%
Specialty IPA: Red IPA322%1% - 4%
Sweet Stout295%1% - 10%
American Pale Ale282%1% - 22%
English Porter284%1% - 10%
Irish Red Ale262%1% - 4%
Roggenbier (German Rye Beer)242%1% - 5%
International Dark Lager234%1% - 11%
Irish Stout225%1% - 11%
Belgian Dark Strong Ale201%1% - 3%
American Brown Ale193%1% - 9%
Foreign Extra Stout194%1% - 11%
Saison192%1% - 8%
Doppelbock182%1% - 6%
Kellerbier: Amber Kellerbier182%1% - 5%
American Amber Ale172%1% - 4%
Traditional Bock173%1% - 9%
Märzen172%1% - 7%
Tropical Stout174%1% - 9%
Classic Style Smoked Beer172%1% - 5%
North German Altbier162%2% - 5%
Saison162%1% - 6%
Irish Extra Stout155%3% - 10%
Foreign Extra Stout154%1% - 9%
Belgian Dark Strong Ale142%1% - 11%
Experimental Beer144%1% - 11%
Mild133%1% - 8%
Specialty Beer125%1% - 11%
Belgian Dubbel122%1% - 8%
Rauchbier122%1% - 4%
Winter Seasonal Beer123%1% - 7%
Southern English Brown113%1% - 5%
California Common Beer116%1% - 36%
Dark American Lager114%2% - 11%
Specialty IPA: Brown IPA112%1% - 3%
Specialty IPA: Rye IPA112%1% - 8%
Roggenbier112%1% - 6%
Classic Rauchbier102%1% - 5%
Holiday/Winter Special Spiced Beer102%1% - 3%
Strong Scotch Ale102%1% - 4%
Bière de Garde102%1% - 4%
International Amber Lager101%1% - 2%
Belgian Specialty Ale93%2% - 4%
American Pale Ale92%1% - 7%
Northern English Brown93%2% - 9%
Scottish Export92%1% - 4%
Scottish Heavy94%1% - 11%
Dunkles Bock92%1% - 5%
Imperial IPA84%1% - 10%
Irish Red Ale82%1% - 5%
Extra Special/Strong Bitter (ESB)81%1% - 6%
Czech Amber Lager82%1% - 2%
Ordinary Bitter82%1% - 7%
Weizen/Weissbier72%1% - 5%
Old Ale72%1% - 4%
Special/Best/Premium Bitter71%1% - 2%
Strong Bitter71%1% - 3%
Clone Beer63%1% - 8%
Mixed-Style Beer62%1% - 3%
Weizenbock62%1% - 6%
Weissbier61%1% - 1%
Flanders Red Ale63%1% - 8%
Weizenbock62%2% - 3%
Best Bitter61%1% - 1%
Specialty Smoked Beer62%1% - 3%
Wee Heavy61%1% - 2%
English IPA54%1% - 8%
British Strong Ale52%1% - 3%
Mixed-Fermentation Sour Beer54%2% - 9%
Wild Specialty Beer54%2% - 10%
Blonde Ale54%1% - 11%
Kentucky Common53%2% - 4%
Double IPA52%1% - 2%