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German - Carafa II


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA5965%1% - 18%
Russian Imperial Stout3634%1% - 21%
Imperial Stout3254%1% - 17%
American Porter3084%1% - 17%
Sweet Stout3025%1% - 23%
American IPA3005%1% - 28%
Schwarzbier2935%1% - 62%
Munich Dunkel2863%1% - 33%
Altbier2642%1% - 21%
Dunkles Weissbier2632%1% - 27%
Baltic Porter2473%1% - 23%
Robust Porter2414%1% - 23%
American Stout2405%1% - 20%
Oatmeal Stout2395%1% - 12%
American Stout2244%1% - 13%
Munich Dunkel2123%1% - 9%
Vienna Lager1991%1% - 4%
Schwarzbier1995%1% - 21%
Düsseldorf Altbier1732%1% - 16%
American Light Lager1725%1% - 100%
Dunkelweizen1702%1% - 10%
Vienna Lager1652%1% - 6%
Foreign Extra Stout1225%1% - 22%
Brown Porter1215%1% - 15%
American Amber Ale1181%1% - 5%
Dry Stout1176%1% - 25%
California Common Beer1134%1% - 36%
American Brown Ale1113%1% - 17%
American Brown Ale1063%1% - 15%
Specialty IPA: Red IPA1021%1% - 4%
No Profile Selected1004%1% - 21%
American Amber Ale942%1% - 10%
Baltic Porter923%1% - 15%
Dark Mild903%1% - 9%
Sweet Stout875%1% - 21%
Roggenbier (German Rye Beer)862%1% - 7%
Saison862%1% - 6%
North German Altbier852%1% - 20%
Holiday/Winter Special Spiced Beer841%1% - 4%
American IPA823%1% - 33%
Imperial IPA815%1% - 29%
British Brown Ale803%1% - 6%
English Porter794%1% - 10%
Specialty Beer785%1% - 13%
Belgian Dark Strong Ale761%1% - 4%
Czech Dark Lager765%1% - 10%
Doppelbock762%1% - 7%
Oatmeal Stout735%1% - 12%
Doppelbock732%1% - 6%
Saison713%1% - 14%
Southern English Brown693%1% - 9%
Old Ale692%1% - 7%
Belgian Dark Strong Ale662%1% - 12%
Irish Red Ale632%1% - 5%
Irish Red Ale612%1% - 4%
American Pale Ale602%1% - 22%
Dark American Lager585%1% - 12%
Belgian Specialty Ale574%1% - 11%
Traditional Bock562%1% - 9%
Märzen553%1% - 7%
Irish Stout545%1% - 16%
Scottish Export521%1% - 4%
Extra Special/Strong Bitter (ESB)511%1% - 6%
Experimental Beer504%1% - 17%
Mild493%1% - 7%
American Pale Ale492%1% - 13%
Weizen/Weissbier481%1% - 7%
Northern English Brown453%1% - 7%
International Dark Lager445%1% - 11%
Classic Style Smoked Beer373%1% - 10%
Oktoberfest/Märzen351%1% - 5%
Other Smoked Beer313%1% - 6%
International Amber Lager291%1% - 2%
Specialty IPA: Brown IPA293%1% - 7%
Roggenbier291%1% - 6%
Belgian Dubbel292%1% - 5%
Strong Scotch Ale292%1% - 5%
Weizenbock272%1% - 7%
Special/Best/Premium Bitter261%1% - 3%
Winter Seasonal Beer262%1% - 7%
Weizenbock252%1% - 6%
Irish Extra Stout254%1% - 10%
Foreign Extra Stout244%1% - 9%
Dunkles Bock242%1% - 5%
Strong Bitter231%1% - 3%
Tropical Stout224%1% - 9%
Classic Rauchbier212%1% - 9%
Weissbier201%1% - 2%
English IPA204%1% - 17%
Rauchbier202%1% - 6%
Spice, Herb, or Vegetable Beer204%1% - 11%
Fruit Beer193%1% - 11%
Bière de Garde191%1% - 3%
Best Bitter181%1% - 3%
Specialty Smoked Beer184%1% - 8%
American Barleywine181%1% - 4%
Mixed-Style Beer184%1% - 9%
Mixed-Fermentation Sour Beer175%1% - 11%
Belgian Dubbel152%1% - 3%
Scottish Heavy153%1% - 11%
Clone Beer144%1% - 8%
Specialty IPA: Rye IPA142%1% - 6%
Flanders Red Ale141%1% - 3%
London Brown Ale144%3% - 7%
Flanders Brown Ale/Oud Bruin132%1% - 3%
Spice, Herb, or Vegetable Beer133%1% - 9%
Oud Bruin132%1% - 4%
Standard/Ordinary Bitter121%1% - 3%
Wee Heavy121%1% - 3%
Belgian Pale Ale121%1% - 3%
Double IPA123%1% - 9%
Czech Amber Lager122%1% - 4%
American Strong Ale121%1% - 3%
Kellerbier: Amber Kellerbier112%1% - 3%
Belgian Pale Ale111%1% - 4%
Ordinary Bitter111%1% - 4%
California Common102%1% - 3%
Bière de Garde101%1% - 2%
British Strong Ale103%1% - 6%
Blonde Ale93%1% - 11%
American Barleywine92%1% - 7%
Kentucky Common93%2% - 4%
Alternative Grain Beer86%1% - 14%
Brett Beer86%1% - 13%
Belgian Tripel72%1% - 3%
Autumn Seasonal Beer74%2% - 4%
English Barleywine72%1% - 3%
Witbier74%1% - 6%
Pre-Prohibition Porter75%2% - 11%
Flanders Red Ale61%1% - 2%
Wood-Aged Beer62%1% - 3%
German Pilsner (Pils)64%1% - 9%
Wild Specialty Beer63%1% - 5%
Scottish Export 80/-62%1% - 7%
Wood-Aged Beer62%1% - 2%
Scottish Light52%1% - 3%
Specialty Wood-Aged Beer54%2% - 6%
Kellerbier: Pale Kellerbier51%1% - 2%
Premium American Lager51%1% - 1%
American Wheat Beer51%1% - 4%
Old Ale42%2% - 2%
Maibock/Helles Bock42%1% - 3%
Kölsch41%1% - 1%
Kölsch43%1% - 7%
Specialty IPA: White IPA41%1% - 1%
Eisbock43%1% - 7%
Braggot33%2% - 4%
Scottish Heavy 70/-32%2% - 3%
Eisbock32%1% - 3%
Czech Pale Lager31%1% - 1%
International Pale Lager33%1% - 6%
Berliner Weisse34%2% - 9%
Belgian Blond Ale31%1% - 2%
Specialty IPA: New England IPA35%4% - 6%
Czech Premium Pale Lager35%1% - 15%
American Wheat or Rye Beer33%1% - 5%
Festbier31%1% - 1%
Australian Sparkling Ale21%1% - 2%
Blonde Ale21%1% - 0%
Cream Ale21%1% - 2%
Wheatwine21%1% - 1%
American Lager25%1% - 9%
Helles Bock22%2% - 3%
English Barleywine21%1% - 2%
Gose210%6% - 14%
Bohemian Pilsener23%2% - 5%
Witbier21%1% - 2%
Trappist Single23%3% - 3%
Open Category Mead22%2% - 2%
Metheglin23%3% - 3%
Common Cider22%1% - 3%
Gueuze21%1% - 0%
Belgian Tripel21%1% - 2%
Scottish Light 60/-14%4% - 4%
German Leichtbier15%5% - 5%
Specialty Fruit Beer12%2% - 2%
Other Fruit Melomel14%4% - 4%
Dortmunder Export11%1% - 1%
Belgian Golden Strong Ale11%1% - 1%
Belgian Blond Ale14%4% - 4%
Belgian Golden Strong Ale12%2% - 2%
New England Cider13%3% - 3%
Sweet Mead11%1% - 1%
Fruit Beer13%3% - 3%
Standard American Lager11%1% - 1%
Specialty IPA: Belgian IPA11%1% - 1%
Sahti12%2% - 2%
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