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German - Carafa II


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA6175%1% - 18%
Russian Imperial Stout3924%1% - 21%
Imperial Stout3424%1% - 17%
American Porter3334%1% - 17%
Sweet Stout3205%1% - 23%
Schwarzbier3195%1% - 62%
Munich Dunkel3103%1% - 33%
American IPA3055%1% - 28%
Dunkles Weissbier2782%1% - 27%
Altbier2752%1% - 21%
Baltic Porter2583%1% - 23%
Robust Porter2564%1% - 23%
American Stout2524%1% - 13%
American Stout2475%1% - 20%
Oatmeal Stout2475%1% - 12%
Munich Dunkel2163%1% - 9%
Vienna Lager2041%1% - 4%
Schwarzbier2005%1% - 21%
Vienna Lager1762%1% - 6%
Düsseldorf Altbier1742%1% - 16%
Dunkelweizen1722%1% - 10%
American Light Lager1715%1% - 100%
Brown Porter1245%1% - 22%
Foreign Extra Stout1245%1% - 22%
American Amber Ale1221%1% - 5%
American Brown Ale1223%1% - 18%
No Profile Selected1204%1% - 21%
Dry Stout1186%1% - 25%
California Common Beer1134%1% - 36%
American Brown Ale1063%1% - 15%
Specialty IPA: Red IPA1031%1% - 4%
American Amber Ale961%1% - 9%
Sweet Stout935%1% - 21%
Baltic Porter933%1% - 15%
North German Altbier892%1% - 20%
Dark Mild893%1% - 9%
Saison862%1% - 6%
Roggenbier (German Rye Beer)862%1% - 7%
Holiday/Winter Special Spiced Beer841%1% - 4%
English Porter844%1% - 10%
American IPA833%1% - 33%
Imperial IPA825%1% - 29%
British Brown Ale823%1% - 6%
Czech Dark Lager815%1% - 10%
Doppelbock792%1% - 6%
Doppelbock792%1% - 7%
Specialty Beer785%1% - 13%
Belgian Dark Strong Ale781%1% - 5%
Oatmeal Stout775%1% - 12%
Saison723%1% - 14%
Southern English Brown703%1% - 9%
Old Ale702%1% - 7%
Belgian Dark Strong Ale672%1% - 12%
American Pale Ale662%1% - 22%
Irish Red Ale632%1% - 4%
Irish Red Ale632%1% - 5%
Dark American Lager625%1% - 12%
Belgian Specialty Ale624%1% - 11%
Märzen603%1% - 9%
Irish Stout605%1% - 16%
Traditional Bock572%1% - 9%
Scottish Export521%1% - 4%
Extra Special/Strong Bitter (ESB)521%1% - 6%
American Pale Ale502%1% - 13%
Mild503%1% - 7%
Experimental Beer504%1% - 17%
International Dark Lager485%1% - 11%
Weizen/Weissbier481%1% - 7%
Northern English Brown453%1% - 7%
Classic Style Smoked Beer413%1% - 10%
Oktoberfest/Märzen362%1% - 5%
Specialty IPA: Brown IPA323%1% - 7%
Other Smoked Beer313%1% - 6%
Belgian Dubbel302%1% - 5%
International Amber Lager291%1% - 2%
Winter Seasonal Beer292%1% - 7%
Strong Scotch Ale292%1% - 5%
Roggenbier281%1% - 6%
Foreign Extra Stout274%1% - 9%
Special/Best/Premium Bitter271%1% - 3%
Weizenbock272%1% - 7%
Irish Extra Stout274%1% - 10%
Weizenbock252%1% - 6%
Strong Bitter251%1% - 3%
Dunkles Bock252%1% - 5%
Tropical Stout234%1% - 9%
Classic Rauchbier212%1% - 9%
Weissbier211%1% - 2%
English IPA204%1% - 17%
Rauchbier202%1% - 6%
Spice, Herb, or Vegetable Beer204%1% - 11%
Best Bitter201%1% - 3%
Fruit Beer193%1% - 11%
Bière de Garde181%1% - 3%
Mixed-Style Beer184%1% - 9%
Specialty Smoked Beer184%1% - 8%
Mixed-Fermentation Sour Beer185%1% - 11%
American Barleywine181%1% - 4%
Kellerbier: Amber Kellerbier172%1% - 3%
Oud Bruin172%1% - 4%
Scottish Heavy163%1% - 11%
Belgian Dubbel152%1% - 3%
Flanders Red Ale152%1% - 8%
Clone Beer154%1% - 8%
Specialty IPA: Rye IPA142%1% - 6%
London Brown Ale144%3% - 7%
Standard/Ordinary Bitter131%1% - 3%
Flanders Brown Ale/Oud Bruin132%1% - 3%
Spice, Herb, or Vegetable Beer133%1% - 9%
Belgian Pale Ale121%1% - 4%
Czech Amber Lager122%1% - 4%
Belgian Pale Ale121%1% - 3%
Wee Heavy121%1% - 3%
American Strong Ale121%1% - 3%
Double IPA123%1% - 9%
British Strong Ale112%1% - 6%
California Common112%1% - 3%
Ordinary Bitter111%1% - 4%
Kentucky Common103%2% - 4%
Bière de Garde101%1% - 2%
American Barleywine92%1% - 7%
Brett Beer95%1% - 13%
Blonde Ale84%1% - 11%
Alternative Grain Beer86%1% - 14%
English Barleywine82%1% - 5%
Pre-Prohibition Porter84%2% - 11%
Flanders Red Ale71%1% - 2%
Autumn Seasonal Beer74%2% - 4%
Witbier74%1% - 6%
Belgian Tripel72%1% - 3%
Wild Specialty Beer63%1% - 5%
Scottish Export 80/-62%1% - 7%
German Pilsner (Pils)64%1% - 9%
Wood-Aged Beer62%1% - 3%
Wood-Aged Beer62%1% - 2%
Scottish Light52%1% - 3%
Specialty Wood-Aged Beer54%2% - 6%
Kellerbier: Pale Kellerbier51%1% - 2%
Premium American Lager51%1% - 1%
American Wheat Beer51%1% - 4%
Old Ale42%2% - 2%
Maibock/Helles Bock42%1% - 3%
Specialty IPA: White IPA41%1% - 1%
Specialty IPA: New England IPA44%1% - 6%
Kölsch41%1% - 1%
Kölsch43%1% - 7%
Trappist Single42%1% - 3%
Eisbock43%1% - 7%
Festbier31%1% - 1%
Berliner Weisse34%2% - 9%
Belgian Tripel31%1% - 2%
Scottish Heavy 70/-32%2% - 3%
Czech Pale Lager31%1% - 1%
International Pale Lager33%1% - 6%
Czech Premium Pale Lager35%1% - 15%
Eisbock32%1% - 3%
Braggot33%2% - 4%
Belgian Blond Ale31%1% - 2%
American Wheat or Rye Beer33%1% - 5%
Australian Sparkling Ale21%1% - 2%
Gose210%6% - 14%
English Barleywine21%1% - 2%
American Lager25%1% - 9%
Helles Bock22%2% - 3%
Bohemian Pilsener23%2% - 5%
Cream Ale21%1% - 2%
Wheatwine21%1% - 1%
Blonde Ale21%1% - 0%
Open Category Mead22%2% - 2%
Metheglin23%3% - 3%
Common Cider22%1% - 3%
Witbier21%1% - 2%
Gueuze21%1% - 0%
Specialty Fruit Beer12%2% - 2%
Other Fruit Melomel14%4% - 4%
Sahti12%2% - 2%
German Leichtbier15%5% - 5%
Belgian Golden Strong Ale12%2% - 2%
Dortmunder Export11%1% - 1%
Belgian Golden Strong Ale11%1% - 1%
Standard American Lager11%1% - 1%
Belgian Blond Ale14%4% - 4%
Fruit Beer13%3% - 3%
Scottish Light 60/-14%4% - 4%
Sweet Mead11%1% - 1%
Specialty IPA: Belgian IPA11%1% - 1%
New England Cider13%3% - 3%
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