| Specialty IPA: Black IPA | 123 | 5% | 1% - 16% |
| Munich Dunkel | 76 | 4% | 1% - 33% |
| Imperial Stout | 71 | 3% | 1% - 14% |
| Russian Imperial Stout | 58 | 3% | 1% - 8% |
| American Porter | 55 | 5% | 1% - 12% |
| Dunkles Weissbier | 54 | 3% | 1% - 27% |
| Schwarzbier | 53 | 4% | 1% - 10% |
| Altbier | 48 | 2% | 1% - 11% |
| Sweet Stout | 45 | 5% | 1% - 23% |
| Robust Porter | 38 | 4% | 1% - 23% |
| American Stout | 38 | 5% | 1% - 13% |
| Oatmeal Stout | 37 | 5% | 2% - 9% |
| Vienna Lager | 34 | 2% | 1% - 4% |
| Schwarzbier | 33 | 5% | 1% - 9% |
| Baltic Porter | 30 | 3% | 1% - 8% |
| Vienna Lager | 29 | 1% | 1% - 2% |
| American IPA | 28 | 5% | 1% - 10% |
| American Stout | 25 | 4% | 1% - 11% |
| Dunkelweizen | 25 | 2% | 1% - 5% |
| Düsseldorf Altbier | 25 | 2% | 1% - 3% |
| Baltic Porter | 24 | 3% | 1% - 7% |
| Munich Dunkel | 24 | 3% | 1% - 5% |
| American Light Lager | 24 | 5% | 1% - 15% |
| Czech Dark Lager | 23 | 5% | 1% - 8% |
| Dark Mild | 22 | 3% | 1% - 7% |
| Specialty IPA: Red IPA | 20 | 2% | 1% - 4% |
| American Brown Ale | 20 | 3% | 1% - 6% |
| British Brown Ale | 20 | 3% | 1% - 5% |
| American Brown Ale | 19 | 3% | 1% - 9% |
| No Profile Selected | 18 | 4% | 1% - 21% |
| Roggenbier (German Rye Beer) | 18 | 2% | 1% - 5% |
| Dry Stout | 18 | 5% | 2% - 13% |
| Oatmeal Stout | 18 | 4% | 1% - 8% |
| American Amber Ale | 18 | 1% | 1% - 4% |
| Doppelbock | 16 | 2% | 1% - 6% |
| English Porter | 16 | 4% | 2% - 10% |
| Brown Porter | 16 | 4% | 1% - 8% |
| Sweet Stout | 15 | 5% | 1% - 10% |
| Belgian Dark Strong Ale | 14 | 1% | 1% - 3% |
| American IPA | 14 | 2% | 1% - 7% |
| International Dark Lager | 12 | 5% | 1% - 11% |
| Specialty Beer | 12 | 5% | 1% - 11% |
| Saison | 12 | 3% | 1% - 8% |
| Classic Style Smoked Beer | 12 | 2% | 1% - 5% |
| North German Altbier | 10 | 3% | 2% - 5% |
| Doppelbock | 10 | 2% | 1% - 6% |
| American Pale Ale | 10 | 1% | 1% - 4% |
| Saison | 9 | 2% | 1% - 6% |
| Märzen | 9 | 2% | 1% - 6% |
| Foreign Extra Stout | 9 | 5% | 1% - 11% |
| Rauchbier | 9 | 2% | 1% - 3% |
| Kellerbier: Amber Kellerbier | 9 | 2% | 1% - 3% |
| California Common Beer | 9 | 7% | 1% - 36% |
| Tropical Stout | 9 | 5% | 3% - 9% |
| Traditional Bock | 9 | 3% | 1% - 9% |
| American Amber Ale | 9 | 1% | 1% - 3% |
| Roggenbier | 8 | 2% | 1% - 6% |
| Southern English Brown | 8 | 3% | 1% - 5% |
| Irish Red Ale | 8 | 2% | 1% - 3% |
| Northern English Brown | 8 | 2% | 2% - 4% |
| Imperial IPA | 8 | 4% | 1% - 10% |
| Belgian Dark Strong Ale | 8 | 3% | 1% - 11% |
| Dark American Lager | 8 | 5% | 3% - 11% |
| Extra Special/Strong Bitter (ESB) | 7 | 1% | 1% - 6% |
| Belgian Dubbel | 7 | 2% | 1% - 2% |
| Belgian Specialty Ale | 7 | 3% | 2% - 4% |
| Winter Seasonal Beer | 7 | 2% | 1% - 7% |
| Holiday/Winter Special Spiced Beer | 7 | 2% | 1% - 3% |
| Weizen/Weissbier | 7 | 2% | 1% - 5% |
| Special/Best/Premium Bitter | 7 | 1% | 1% - 2% |
| American Pale Ale | 6 | 1% | 1% - 3% |
| Strong Scotch Ale | 6 | 2% | 1% - 4% |
| Irish Extra Stout | 6 | 5% | 3% - 10% |
| Mild | 6 | 3% | 1% - 4% |
| International Amber Lager | 6 | 1% | 1% - 2% |
| Specialty IPA: Brown IPA | 6 | 2% | 1% - 3% |
| Foreign Extra Stout | 6 | 2% | 1% - 4% |
| Experimental Beer | 6 | 5% | 1% - 11% |
| Old Ale | 6 | 2% | 1% - 4% |
| Irish Red Ale | 6 | 2% | 1% - 5% |
| Irish Stout | 6 | 3% | 1% - 5% |
| Best Bitter | 5 | 1% | 1% - 1% |
| Wee Heavy | 5 | 1% | 1% - 2% |
| Scottish Heavy | 5 | 5% | 1% - 11% |
| Bière de Garde | 5 | 1% | 1% - 2% |
| Classic Rauchbier | 4 | 2% | 1% - 4% |
| Specialty IPA: Rye IPA | 4 | 2% | 1% - 5% |
| Czech Amber Lager | 4 | 2% | 1% - 2% |
| Weizenbock | 4 | 2% | 1% - 6% |
| Ordinary Bitter | 4 | 1% | 1% - 2% |
| Scottish Export | 4 | 2% | 1% - 4% |
| Mixed-Style Beer | 4 | 2% | 1% - 3% |
| American Barleywine | 3 | 1% | 1% - 2% |
| Flanders Red Ale | 3 | 2% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 3 | 3% | 1% - 5% |
| Oktoberfest/Märzen | 3 | 3% | 1% - 5% |
| Spice, Herb, or Vegetable Beer | 3 | 4% | 1% - 9% |
| Alternative Grain Beer | 3 | 5% | 1% - 12% |
| Wild Specialty Beer | 3 | 3% | 2% - 5% |
| Mixed-Fermentation Sour Beer | 3 | 5% | 2% - 8% |
| Brett Beer | 3 | 2% | 1% - 3% |
| American Strong Ale | 3 | 1% | 1% - 1% |
| Clone Beer | 3 | 4% | 1% - 8% |
| Weissbier | 3 | 1% | 1% - 1% |
| British Strong Ale | 3 | 2% | 1% - 2% |
| Other Smoked Beer | 3 | 3% | 2% - 5% |
| Belgian Pale Ale | 3 | 1% | 1% - 1% |
| Strong Bitter | 3 | 2% | 1% - 3% |
| Weizenbock | 3 | 2% | 2% - 3% |
| Specialty Smoked Beer | 3 | 2% | 2% - 3% |
| Kellerbier: Pale Kellerbier | 2 | 1% | 1% - 2% |
| Blonde Ale | 2 | 1% | 1% - 1% |
| Dunkles Bock | 2 | 3% | 1% - 5% |
| Flanders Brown Ale/Oud Bruin | 2 | 2% | 2% - 3% |
| Kentucky Common | 2 | 2% | 2% - 3% |
| American Wheat Beer | 2 | 2% | 1% - 4% |
| Pre-Prohibition Porter | 2 | 3% | 2% - 5% |
| English IPA | 2 | 4% | 3% - 5% |
| American Barleywine | 2 | 1% | 1% - 2% |
| Oud Bruin | 2 | 3% | 2% - 4% |
| Specialty Wood-Aged Beer | 2 | 5% | 3% - 6% |
| London Brown Ale | 2 | 5% | 4% - 7% |
