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Dark European Lager - Munich Dunkel

BJCP Style Guide

Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Bayer
21 L 4.84% 22.1 1.053 1.016
All Grain 3931
Black Forest
5.5 gal 5.68% 22.5 1.052 1.009
All Grain 3023
Dark side of the Munich
23.1 L 5.18% 17.61 1.053 1.014
All Grain 2286
dunkel
5 gal 4.48% 18.12 1.047 1.013
extract 2238
Kristöffersonner
50 L 5.12% 22.71 1.056 1.017
All Grain 1890
DUNKEL
25 L 7.56% 27.27 1.070 1.012
All Grain 1755
Dark lager
5 gal 6.62% 33.05 1.061 1.010
All Grain 1605
Awesome Recipe
50 L 5.89% 14.84 1.060 1.015
All Grain 1511
Dunkel Bayer
25 L 5.33% 25.15 1.056 1.015
BIAB 1363
Dunkel Danke Donk 2015
5 gal 5.91% 44.28 1.054 1.009
Partial Mash 1270

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Union Dark
5.5 gal 4.95% 27.14 1.046 1.008
All Grain 1
Dunkel
10 gal 3.4% 0 1.034 1.008
All Grain 0
2020 Munich Dunkel
21 L 5.59% 24.86 1.057 1.014
All Grain 2
Dunkle2020
6.5 gal 5.44% 29.04 1.054 1.012
All Grain 9
Linc Malt Doppelbock
3.5 gal 7.96% 29.77 1.073 1.012
All Grain 0
JuBarna
1000 L 5.14% 18.36 1.052 1.013
All Grain 4
V’s Amber Lager 2020
100 gal 5.23% 16.62 1.048 1.008
All Grain 16
Meemo Dunkelweizen
24 L 5.08% 22.53 1.051 1.013
All Grain 24
Indian Light Munich Dunkel
22 L 5.2% 25.33 1.047 1.007
All Grain 22
Munich Dunkel
1.5 gal 5.67% 33.84 1.051 1.007
All Grain 29

Fermentables Used In Munich Dunkel Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 105 German Grain base malt 6°L
37 59% 4% - 100%
German - Carafa II 97 German Grain roasted malt 425°L
32 4% 1% - 33%
German - Pilsner 87 German Grain base malt 1.6°L
38 37% 5% - 100%
German - Munich Dark 82 German Grain base malt 15.5°L
37 53% 5% - 100%
German - Melanoidin 67 German Grain roasted malt 25°L
37 5% 1% - 20%
German - Dark Munich 56 German Grain base malt 10°L
36 59% 5% - 100%
American - Munich - Light 10L 49 American Grain base malt 10°L
33 60% 4% - 100%
German - Vienna 39 German Grain base malt 4°L
37 26% 1% - 90%
German - Carafa III 36 German Grain roasted malt 535°L
32 3% 1% - 6%
German - CaraMunich II 32 German Grain crystal malt 46°L
34 12% 2% - 90%

Hops Used In Munich Dunkel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 80 3.75 47% 9% - 100%
Tettnanger 69 4.5 47% 14% - 100%
Magnum 44 15 49% 9% - 100%
Hallertau Hersbrucker 41 4 42% 8% - 100%
Perle 40 8.2 45% 5% - 100%
Domestic Hallertau 40 3.9 58% 17% - 100%
Saaz 37 3.5 37% 5% - 100%
Cascade 13 7 37% 12% - 100%
Northern Brewer 13 7.8 58% 20% - 100%
Hersbrucker 11 4 34% 17% - 100%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa II 3 German Grain roasted malt 425°L
32 72% 17% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 24% 23% - 25%
Flaked Barley 2 Adjunct raw 2.2°L
32 45% 25% - 65%
American - Aromatic Malt 2 American Grain base malt 20°L
35 38% 25% - 50%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 16% 11% - 20%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 19% 13% - 25%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 58% 50% - 66%
United Kingdom - Pale Chocolate 1 United Kingdom Grain roasted malt 207°L
33 35% 35% - 35%
German - Carafa I 1 German Grain roasted malt 340°L
32 22% 22% - 22%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 33% 33% - 33%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 73 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 42 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 21 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 20 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 20 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bavarian Lager 2206 18 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 15 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Fermentis - Saflager - Swiss Lager Yeast S-189 13 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Wyeast - Bohemian Lager 2124 11 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - Southern German Lager Yeast WLP838 9 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 29 Water Agt Boil 74% 1% - 100%
Irish Moss 17 Fining Boil 63% 0% - 100%
Gypsum 17 Water Agt Mash 29% 0% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 32% 0% - 100%
Epsom Salt 11 Water Agt Mash 15% 0% - 29%
Chalk 9 Water Agt Mash 37% 0% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 58% 1% - 100%
Table Salt 6 Water Agt Mash 7% 0% - 17%
Wyeast - Beer Nutrient 4 Water Agt Mash 56% 50% - 75%
Baking Soda 4 Water Agt Mash 26% 1% - 100%

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