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Dark European Lager - Munich Dunkel


Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Bayer
21 L 4.84% 22.1 1.053 1.016
All Grain 2891
Black Forest
5.5 gal 5.68% 22.5 1.052 1.009
All Grain 2051
Dark side of the Munich
23.1 L 5.18% 17.61 1.053 1.014
All Grain 1630
Kristöffersonner
50 L 5.12% 22.71 1.056 1.017
All Grain 1393
dunkel
5 gal 4.48% 18.12 1.047 1.013
extract 1305
Dark lager
5 gal 6.62% 33.05 1.061 1.01
All Grain 1198
DUNKEL
29 L 5.13% 27.55 1.048 1.009
All Grain 1158
Awesome Recipe
50 L 5.89% 14.84 1.06 1.015
All Grain 1115
Dunkel Danke Donk 2015
5 gal 5.91% 44.28 1.054 1.009
Partial Mash 917
Dunkel Bayer
25 L 5.33% 25.15 1.056 1.015
BIAB 902

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel
23 L 4.81% 21.44 1.049 1.012
All Grain 6
Awesome Recipe
11 L 5.53% 0 1.055 1.013
Partial Mash 3
Tamno
100 L 6.12% 34.17 1.054 1.008
All Grain 9
Bayer
25 L 4.76% 23.74 1.048 1.011
All Grain 5
Crypils
23 L 8.65% 0 1.088 1.022
All Grain 6
Donkey
22 L 4.65% 45.24 1.047 1.012
All Grain 10
Munich Dunkel
6 gal 5.51% 26.93 1.056 1.014
All Grain 14
Awesome Recipe
100 L 4.47% 0 1.045 1.011
All Grain 16
#63 - Dunkel
5.25 gal 5.74% 0 1.056 1.012
BIAB 14
New
5.25 gal 5% 23.3 1.053 1.015
All Grain 14

Fermentables Used In Munich Dunkel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Munich Light
87
German
Grain
Base malt
6 °L 
37
60%
4% - 100%
Munich Dark
74
German
Grain
Base malt
15.5 °L 
37
53%
5% - 100%
Pilsner
72
German
Grain
Base malt
1.6 °L 
38
35%
5% - 84%
Carafa II
67
German
Grain
Roasted malt
425 °L 
32
4%
1% - 33%
Melanoidin
40
German
Grain
Roasted malt
25 °L 
37
6%
1% - 20%
Munich - Light 10L
34
American
Grain
Base malt
10 °L 
33
56%
4% - 97%
Dark Munich
34
German
Grain
Base malt
10 °L 
36
59%
5% - 95%
Vienna
28
German
Grain
Base malt
4 °L 
37
23%
1% - 73%
Carafa III
27
German
Grain
Roasted malt
535 °L 
32
3%
1% - 6%
Chocolate
23
American
Grain
Roasted malt
350 °L 
29
4%
0% - 23%

Hops Used In Munich Dunkel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh62445%5% - 100%
Tettnanger544.546%5% - 100%
Magnum3414.549%9% - 100%
Hallertau Hersbrucker324.641%8% - 100%
Domestic Hallertau313.957%17% - 100%
Perle295.747%5% - 100%
Saaz263.335%5% - 100%
Nugget91438%16% - 100%
Hersbrucker9428%17% - 50%
Hallertau848%14% - 83%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carafa II3German
Grain
Roasted malt425 °L 
32
72%
17% - 100%
Flaked Barley2
Adjunct
Raw2.2 °L 
32
45%
25% - 65%
Aromatic Malt2American
Grain
Base malt20 °L 
35
38%
25% - 50%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
58%
50% - 66%
Special B2Belgian
Grain
Roasted malt115 °L 
34
19%
13% - 25%
Carapils1German
Grain
Crystal malt1.3 °L 
35
21%
21% - 21%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
25%
25% - 25%
Oat Malt1United Kingdom
Grain
Base malt2 °L 
28
44%
44% - 44%
Carafa I1German
Grain
Roasted malt340 °L 
32
22%
22% - 22%
Flaked Wheat1
Adjunct
Raw2 °L 
34
100%
100% - 100%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7046Fermentis / SafaleLager.105High8348°F72°F
German Bock Lager Yeast WLP83334White LabsLagerMed-HighMedium7348°F55°F
Munich Lager 230824WyeastLager0.09Medium7248°F56°F
Saflager - German Lager Yeast S-2318Fermentis / SafaleLager.105High8248°F72°F
German Lager Yeast WLP83016White LabsLagerMediumMedium76.550°F55°F
Bavarian Lager M7613Mangrove JackLagern/aMedium77.545°F57°F
Bavarian Lager 220613WyeastLager0.09Med-High7546°F58°F
Southern German Lager Yeast WLP8388White LabsLagerMediumMed-High7250°F55°F
Bohemian Lager 21247WyeastLager0.09Medium7548°F58°F
Saflager - Swiss Lager Yeast S-1896Fermentis / SafaleLager.105High8448°F72°F
Safale - American Ale Yeast US-054Fermentis / SafaleAle.095Medium8154°F77°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc19FiningBoil73%2% - 100%
Irish Moss18FiningBoil61%0% - 100%
Yeast Nutrient14OtherBoil45%0% - 100%
Calcium Chloride9Water AgtOther25%1% - 80%
Gypsum8Water AgtMash36%1% - 100%
Protafloc5FiningBoil63%50% - 100%
Whirfloc4FiningBoil75%1% - 100%
Chalk3Water AgtMash59%28% - 100%
Epsom Salt3Water AgtMash23%20% - 27%
Lactic acid2OtherMash20%0% - 40%
CaCl2Water AgtMash39%20% - 57%

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