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Dark European Lager - Munich Dunkel

BJCP Style Guide

Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Bayer
21 L 4.84% 22.1 1.053 1.016
All Grain 4733
Black Forest
5.5 gal 5.68% 22.5 1.052 1.009
All Grain 3820
dunkel
5 gal 4.48% 18.12 1.047 1.013
extract 3213
Dark side of the Munich
23.1 L 5.18% 17.61 1.053 1.014
All Grain 2827
Kristöffersonner
50 L 5.12% 22.71 1.056 1.017
All Grain 2255
Munich Dunkel
7.5 gal 5.68% 22.84 1.057 1.013
All Grain 2085
Dark lager
5 gal 6.62% 33.05 1.061 1.010
All Grain 2037
Erdinger Dunkel Clone
18.9 L 5.3% 0 1.054 1.013
All Grain 2012
Dunkel Bayer
25 L 5.33% 25.15 1.056 1.015
All Grain 1800
Awesome Recipe
50 L 5.89% 14.84 1.060 1.015
All Grain 1795

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkel
4.5 gal 5.22% 28.85 1.053 1.013
All Grain 10
European dark lager
5 gal 5.57% 26.24 1.048 1.005
All Grain 5
Unk's Dunk
12 gal 4.77% 24.28 1.050 1.013
All Grain 24
munich dunkel
3 gal 5.4% 0 1.048 1.007
extract 9
Awesome Recipe
5 gal 5.15% 0 1.052 1.013
Partial Mash 4
Dunkel
6 gal 5.59% 20.51 1.056 1.013
BIAB 21
Dunkel
6 gal 5.54% 25.07 1.050 1.008
BIAB 11
Face Plant Clone-Doppelweiss
5.5 gal 7.84% 22.38 1.086 1.026
All Grain 18
Munich Dunkel
4 gal 5.03% 24.91 1.049 1.011
All Grain 29
Kuenstler Bräu Munich Dunkel
1.05 gal 5.35% 22.84 1.052 1.011
All Grain 17

Fermentables Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 134 Grain specialty malt 10°L
33 60% 4% - 100%
Munich Dark 20L 128 Grain specialty malt 20°L
34 51% 4% - 100%
German - Carafa II 77 German Grain roasted malt 425°L
32 4% 1% - 33%
German - Pilsner 70 German Grain base malt 1.6°L
38 35% 5% - 91%
German - Melanoidin 48 German Grain roasted malt 25°L
37 6% 1% - 20%
German - Carafa III 33 German Grain roasted malt 535°L
32 3% 1% - 6%
German - Vienna 32 German Grain base malt 4°L
37 23% 1% - 63%
German - CaraMunich II 27 German Grain crystal malt 46°L
34 12% 2% - 90%
American - Chocolate 23 American Grain roasted malt 350°L
29 4% 0% - 23%
German - CaraMunich III 18 German Grain crystal malt 57°L
34 7% 2% - 32%

Hops Used In Munich Dunkel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 67 3.75 46% 9% - 100%
Tettnanger 62 4.5 46% 14% - 100%
Hallertau Hersbrucker 34 4 40% 8% - 100%
Magnum 33 15 47% 9% - 100%
Perle 32 8.2 44% 5% - 100%
Domestic Hallertau 31 3.9 56% 17% - 100%
Saaz 30 3.5 40% 10% - 100%
Northern Brewer 11 7.8 57% 25% - 100%
Nugget 9 14 38% 16% - 100%
Hersbrucker 9 4 32% 17% - 50%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa II 3 German Grain roasted malt 425°L
32 72% 17% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 24% 23% - 25%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 16% 11% - 20%
Flaked Barley 2 Adjunct raw 2.2°L
32 45% 25% - 65%
Aromatic Malt 2 Grain specialty malt 20°L
35 38% 25% - 50%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 19% 13% - 25%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 58% 50% - 66%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 54 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 35 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 20 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - German Lager Yeast S-23 20 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 16 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 16 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 12 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
White Labs - Southern German Lager Yeast WLP838 8 White Labs Lagers Medium Med-High 72% 50°F 55°F
Wyeast - Bohemian Lager 2124 8 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 7 Fermentis / Safale Lagers .105 High 84% 48°F 72°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 26 Water Agt Boil 81% 2% - 100%
Irish Moss 17 Fining Boil 62% 0% - 100%
Gypsum 13 Water Agt Mash 30% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 32% 0% - 100%
Epsom Salt 9 Water Agt Mash 13% 0% - 28%
Wyeast - Beer Nutrient 6 Water Agt Mash 43% 0% - 75%
Calcium Chloride (dihydrate) 6 Water Agt Mash 50% 1% - 100%
Chalk 5 Water Agt Mash 20% 0% - 80%
Lactic acid 3 Other Mash 47% 0% - 100%
Table Salt 3 Water Agt Mash 6% 0% - 17%

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