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Dark European Lager - Munich Dunkel

BJCP Style Guide

Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Bayer
21 L 4.84% 22.1 1.053 1.016
All Grain 3774
Black Forest
5.5 gal 5.68% 22.5 1.052 1.009
All Grain 2880
Dark side of the Munich
23.1 L 5.18% 17.61 1.053 1.014
All Grain 2197
dunkel
5 gal 4.48% 18.12 1.047 1.013
extract 2050
Kristöffersonner
50 L 5.12% 22.71 1.056 1.017
All Grain 1825
DUNKEL
25 L 7.56% 27.27 1.070 1.012
All Grain 1676
Dark lager
5 gal 6.62% 33.05 1.061 1.010
All Grain 1544
Awesome Recipe
50 L 5.89% 14.84 1.060 1.015
All Grain 1454
Dunkel Bayer
25 L 5.33% 25.15 1.056 1.015
BIAB 1282
Dunkel Danke Donk 2015
5 gal 5.91% 44.28 1.054 1.009
Partial Mash 1212

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Doppelbock
5.5 gal 7.51% 27.31 1.075 1.018
All Grain 10
Poor Man’s Dunkel
5 gal 6.27% 51.19 1.064 1.016
extract 22
Landbier
2200 L 4.69% 15.13 1.045 1.009
All Grain 11
curva 3
20.8 L 24.89% 77.42 1.267 1.077
extract 47
Valeria
5.5 gal 24.8% 0 1.255 1.066
extract 9
Awesome Recipe
5.5 gal 5.87% 29.61 1.055 1.011
BIAB 4
Special Dunkel Hopcat 65l
50 L 4.73% 27.35 1.046 1.010
All Grain 8
Munich Dunkel
21 L 5.26% 19.89 1.048 1.008
BIAB 35
DarkWing Duck
5 gal 5.37% 29.06 1.054 1.013
All Grain 64
Boreas Dunkel
5 gal 6.09% 32.7 1.056 1.010
All Grain 16

Fermentables Used In Munich Dunkel Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 104 German Grain base malt 6°L
37 59% 4% - 100%
German - Carafa II 97 German Grain roasted malt 425°L
32 4% 1% - 33%
German - Pilsner 85 German Grain base malt 1.6°L
38 37% 5% - 100%
German - Munich Dark 81 German Grain base malt 15.5°L
37 53% 5% - 100%
German - Melanoidin 65 German Grain roasted malt 25°L
37 5% 1% - 20%
German - Dark Munich 54 German Grain base malt 10°L
36 60% 5% - 100%
American - Munich - Light 10L 46 American Grain base malt 10°L
33 60% 4% - 97%
German - Vienna 39 German Grain base malt 4°L
37 26% 1% - 90%
German - Carafa III 34 German Grain roasted malt 535°L
32 3% 1% - 6%
German - CaraMunich II 29 German Grain crystal malt 46°L
34 12% 2% - 90%

Hops Used In Munich Dunkel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 77 3.75 47% 9% - 100%
Tettnanger 67 4.5 47% 14% - 100%
Magnum 41 15 48% 9% - 100%
Domestic Hallertau 40 3.9 58% 17% - 100%
Hallertau Hersbrucker 39 4 42% 8% - 100%
Perle 37 8.2 44% 5% - 100%
Saaz 35 3.5 37% 5% - 100%
Northern Brewer 13 7.8 61% 20% - 100%
Hersbrucker 12 4 36% 17% - 100%
Cascade 11 7 39% 12% - 100%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa II 3 German Grain roasted malt 425°L
32 72% 17% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 24% 23% - 25%
Flaked Barley 2 Adjunct raw 2.2°L
32 45% 25% - 65%
American - Aromatic Malt 2 American Grain base malt 20°L
35 38% 25% - 50%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 16% 11% - 20%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 19% 13% - 25%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 58% 50% - 66%
United Kingdom - Pale Chocolate 1 United Kingdom Grain roasted malt 207°L
33 35% 35% - 35%
German - Carafa I 1 German Grain roasted malt 340°L
32 22% 22% - 22%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 33% 33% - 33%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 69 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 40 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - German Lager Yeast WLP830 21 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 21 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - German Lager Yeast S-23 18 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bavarian Lager 2206 17 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 16 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Wyeast - Bohemian Lager 2124 11 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Fermentis - Saflager - Swiss Lager Yeast S-189 9 Fermentis / Safale Lager .105 High 84% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 9 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 24 Water Agt Boil 75% 1% - 100%
Irish Moss 17 Fining Boil 63% 0% - 100%
Gypsum 17 Water Agt Mash 26% 0% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 32% 0% - 100%
Epsom Salt 11 Water Agt Mash 15% 0% - 29%
Chalk 9 Water Agt Mash 37% 0% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 58% 1% - 100%
Table Salt 6 Water Agt Mash 7% 0% - 17%
Baking Soda 4 Water Agt Mash 5% 1% - 16%
Lactic acid 3 Other Mash 47% 0% - 100%

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