Dark European Lager - Munich Dunkel

BJCP Style Guide

Top 10 Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bayer	21 L	4.84%	22.1	1.053	1.016		All Grain	3587
Black Forest	5.5 gal	5.68%	22.5	1.052	1.009		All Grain	2704
Dark side of the Munich	23.1 L	5.18%	17.61	1.053	1.014		All Grain	2075
dunkel	5 gal	4.48%	18.12	1.047	1.013		extract	1861
Kristöffersonner	50 L	5.12%	22.71	1.056	1.017		All Grain	1749
DUNKEL	25 L	7.56%	27.27	1.070	1.012		All Grain	1575
Dark lager	5 gal	6.62%	33.05	1.061	1.010		All Grain	1461
Awesome Recipe	50 L	5.89%	14.84	1.060	1.015		All Grain	1388
Dunkel Bayer	25 L	5.33%	25.15	1.056	1.015		BIAB	1214
Dunkel Danke Donk 2015	5 gal	5.91%	44.28	1.054	1.009		Partial Mash	1134

Newest Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	3.36%	0	1.034	1.009		All Grain	0
Chocolate S&!T	22 L	6.7%	35.94	1.068	1.017		BIAB	17
Dunkelweizen	20.8 L	5.35%	11.72	1.052	1.011		Partial Mash	3
Munich Dunkel	5 gal	5.11%	24.86	1.049	1.010		All Grain	22
Juleøl 2019	42 L	6.06%	26.68	1.061	1.015		All Grain	34
Awesome Recipe	50 gal	0.68%	0	1.007	1.002		All Grain	30
Munich Dunkel	3.5 gal	5.18%	22.92	1.054	1.015		All Grain	11
Dunkel (Munich)	7.25 gal	5.01%	25.47	1.050	1.012		All Grain	28
Norsk Dunkel	5.5 gal	4.85%	23.61	1.049	1.012		All Grain	16
Session Dunkel	7 gal	4.53%	20.54	1.046	1.011		All Grain	19

Fermentables Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	100	German	Grain	base malt	6°L	37	60%	4% - 100%
German - Carafa II	91	German	Grain	roasted malt	425°L	32	4%	1% - 33%
German - Pilsner	85	German	Grain	base malt	1.6°L	38	36%	5% - 100%
German - Munich Dark	82	German	Grain	base malt	15.5°L	37	54%	5% - 100%
German - Melanoidin	61	German	Grain	roasted malt	25°L	37	6%	1% - 20%
German - Dark Munich	48	German	Grain	base malt	10°L	36	60%	5% - 100%
American - Munich - Light 10L	45	American	Grain	base malt	10°L	33	58%	4% - 97%
German - Vienna	37	German	Grain	base malt	4°L	37	23%	1% - 73%
German - Carafa III	32	German	Grain	roasted malt	535°L	32	3%	1% - 6%
German - CaraMunich II	30	German	Grain	crystal malt	46°L	34	12%	2% - 90%

Hops Used In Munich Dunkel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	75	3.75	47%	9% - 100%
Tettnanger	64	4.5	47%	16% - 100%
Magnum	42	15	47%	9% - 100%
Domestic Hallertau	41	3.9	59%	17% - 100%
Hallertau Hersbrucker	38	4	41%	8% - 100%
Perle	36	8.2	44%	5% - 100%
Saaz	34	3.5	38%	5% - 100%
Northern Brewer	12	7.8	56%	20% - 100%
Cascade	11	7	39%	12% - 100%
Hersbrucker	11	4	35%	17% - 100%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	30%	23% - 50%
German - Carafa II	3	German	Grain	roasted malt	425°L	32	72%	17% - 100%
Flaked Barley	2		Adjunct	raw	2.2°L	32	45%	25% - 65%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	16%	11% - 20%
American - Aromatic Malt	2	American	Grain	base malt	20°L	35	38%	25% - 50%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	33%	17% - 50%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	19%	13% - 25%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	58%	50% - 66%
Bays Best Feed - American - Oats	1	American	Grain	raw	10°L	33	26%	26% - 26%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	33%	33% - 33%

Yeasts Used In Munich Dunkel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	62	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	40	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
White Labs - German Lager Yeast WLP830	21	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	21	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Fermentis - Saflager - German Lager Yeast S-23	18	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bavarian Lager 2206	16	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Mangrove Jack - Bavarian Lager M76	14	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
Wyeast - Bohemian Lager 2124	11	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - Southern German Lager Yeast WLP838	9	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
Fermentis - Saflager - Swiss Lager Yeast S-189	8	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	24	Fining	Boil	74%	1% - 100%
Irish Moss	17	Fining	Boil	59%	0% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	32%	0% - 100%
Gypsum	12	Water Agt	Mash	29%	0% - 100%
Epsom Salt	9	Water Agt	Mash	15%	0% - 28%
Chalk	8	Water Agt	Mash	31%	0% - 100%
Table Salt	4	Water Agt	Mash	6%	0% - 17%
Lactic acid	3	Water Agt	Mash	47%	0% - 100%
Baking Soda	3	Water Agt	Mash	2%	1% - 3%
Calcium Chloride (dihydrate)	3	Water Agt	Sparge	42%	1% - 100%

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