Dark European Lager - Munich Dunkel

BJCP Style Guide

Top 10 Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bayer	21 L	4.84%	22.1	1.053	1.016		All Grain	3240
Black Forest	5.5 gal	5.68%	22.5	1.052	1.009		All Grain	2342
Dark side of the Munich	23.1 L	5.18%	17.61	1.053	1.014		All Grain	1859
dunkel	5 gal	4.48%	18.12	1.047	1.013		extract	1610
Kristöffersonner	50 L	5.12%	22.71	1.056	1.017		All Grain	1573
DUNKEL	25 L	7.56%	27.27	1.070	1.012		All Grain	1408
Dark lager	5 gal	6.62%	33.05	1.061	1.010		All Grain	1351
Awesome Recipe	50 L	5.89%	14.84	1.060	1.015		All Grain	1245
Dunkel Bayer	25 L	5.33%	25.15	1.056	1.015		BIAB	1066
Dunkel Danke Donk 2015	5 gal	5.91%	44.28	1.054	1.009		Partial Mash	1026

Newest Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
A-88	24 L	4.16%	27.27	1.041	1.009		All Grain	4
A Golden Munich Dunkel	3.5 gal	5.17%	24.43	1.053	1.013		BIAB	13
Dunkel	21 L	4.26%	21.38	1.046	1.013		BIAB	16
Coop dunkel	50 L	5.66%	28.53	1.058	1.014		All Grain	22
munich dunkel	25 L	4.7%	20.25	1.043	1.007		All Grain	23
Banana Bread Dunkel	5.5 gal	5.18%	15.69	1.051	1.012		All Grain	26
Schloss Rockland Dunkel	5.25 gal	4.94%	27.83	1.047	1.010		All Grain	39
kolsh	5.5 gal	5.1%	0	1.052	1.013		All Grain	12
Uncle Dunkle	5.25 gal	4.91%	21.84	1.050	1.012		extract	21
Bayer	45 L	5.59%	23.89	1.052	1.009		All Grain	13

Fermentables Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	95	German	Grain	base malt	6°L	37	60%	4% - 100%
German - Munich Dark	76	German	Grain	base malt	15.5°L	37	53%	5% - 100%
German - Pilsner	76	German	Grain	base malt	1.6°L	38	36%	5% - 100%
German - Carafa II	74	German	Grain	roasted malt	425°L	32	4%	1% - 33%
German - Melanoidin	52	German	Grain	roasted malt	25°L	37	6%	1% - 20%
German - Dark Munich	41	German	Grain	base malt	10°L	36	59%	5% - 95%
American - Munich - Light 10L	39	American	Grain	base malt	10°L	33	56%	4% - 97%
German - Vienna	35	German	Grain	base malt	4°L	37	23%	1% - 73%
German - Carafa III	31	German	Grain	roasted malt	535°L	32	3%	1% - 6%
German - CaraMunich II	26	German	Grain	crystal malt	46°L	34	13%	2% - 90%

Hops Used In Munich Dunkel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	66	3.75	44%	5% - 100%
Tettnanger	62	4.5	46%	5% - 100%
Hallertau Hersbrucker	36	4	41%	8% - 100%
Magnum	36	15	47%	9% - 100%
Domestic Hallertau	36	3.9	57%	17% - 100%
Perle	35	8.2	44%	5% - 100%
Saaz	31	3.5	38%	5% - 100%
Northern Brewer	9	7.8	63%	25% - 100%
Cascade	9	7	38%	12% - 100%
Hersbrucker	9	4	28%	17% - 50%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa II	3	German	Grain	roasted malt	425°L	32	72%	17% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	24%	23% - 25%
Flaked Barley	2		Adjunct	raw	2.2°L	32	45%	25% - 65%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	16%	11% - 20%
American - Aromatic Malt	2	American	Grain	base malt	20°L	35	38%	25% - 50%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	19%	13% - 25%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	58%	50% - 66%
Bays Best Feed - American - Oats	1	American	Grain	raw	10°L	33	26%	26% - 26%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	33%	33% - 33%
German - Pilsner	1	German	Grain	base malt	1.6°L	38	47%	47% - 47%

Yeasts Used In Munich Dunkel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	54	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	35	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Munich Lager 2308	22	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Lager Yeast WLP830	17	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	17	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bavarian Lager 2206	16	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Mangrove Jack - Bavarian Lager M76	12	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
White Labs - Southern German Lager Yeast WLP838	10	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189	9	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Wyeast - Bohemian Lager 2124	8	Wyeast	Lager	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	23	Fining	Boil	72%	1% - 100%
Irish Moss	17	Fining	Boil	59%	0% - 100%
Calcium Chloride	14	Water Agt	Mash	30%	0% - 100%
Gypsum	12	Water Agt	Mash	21%	0% - 100%
Epsom Salt	8	Water Agt	Mash	16%	0% - 28%
Chalk	7	Water Agt	Mash	35%	0% - 100%
Table Salt	4	Water Agt	Mash	6%	0% - 17%
Lactic acid	3	Water Agt	Mash	47%	0% - 100%
Baking Soda	3	Water Agt	Mash	2%	1% - 3%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	97%	97% - 97%

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