Dark European Lager - Munich Dunkel
BJCP Style GuideTop 10 Munich Dunkel Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Bayer |
21 L | 4.84% | 22.1 | 1.053 | 1.016 | All Grain | 3774 | |
Black Forest |
5.5 gal | 5.68% | 22.5 | 1.052 | 1.009 | All Grain | 2880 | |
Dark side of the Munich |
23.1 L | 5.18% | 17.61 | 1.053 | 1.014 | All Grain | 2197 | |
dunkel |
5 gal | 4.48% | 18.12 | 1.047 | 1.013 | extract | 2050 | |
Kristöffersonner |
50 L | 5.12% | 22.71 | 1.056 | 1.017 | All Grain | 1825 | |
DUNKEL |
25 L | 7.56% | 27.27 | 1.070 | 1.012 | All Grain | 1676 | |
Dark lager |
5 gal | 6.62% | 33.05 | 1.061 | 1.010 | All Grain | 1544 | |
Awesome Recipe |
50 L | 5.89% | 14.84 | 1.060 | 1.015 | All Grain | 1454 | |
Dunkel Bayer |
25 L | 5.33% | 25.15 | 1.056 | 1.015 | BIAB | 1282 | |
Dunkel Danke Donk 2015 |
5 gal | 5.91% | 44.28 | 1.054 | 1.009 | Partial Mash | 1212 |
Newest Munich Dunkel Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Doppelbock |
5.5 gal | 7.51% | 27.31 | 1.075 | 1.018 | All Grain | 10 | |
Poor Man’s Dunkel |
5 gal | 6.27% | 51.19 | 1.064 | 1.016 | extract | 22 | |
Landbier |
2200 L | 4.69% | 15.13 | 1.045 | 1.009 | All Grain | 11 | |
curva 3 |
20.8 L | 24.89% | 77.42 | 1.267 | 1.077 | extract | 47 | |
Valeria |
5.5 gal | 24.8% | 0 | 1.255 | 1.066 | extract | 9 | |
Awesome Recipe |
5.5 gal | 5.87% | 29.61 | 1.055 | 1.011 | BIAB | 4 | |
Special Dunkel Hopcat 65l |
50 L | 4.73% | 27.35 | 1.046 | 1.010 | All Grain | 8 | |
Munich Dunkel |
21 L | 5.26% | 19.89 | 1.048 | 1.008 | BIAB | 35 | |
DarkWing Duck |
5 gal | 5.37% | 29.06 | 1.054 | 1.013 | All Grain | 64 | |
Boreas Dunkel |
5 gal | 6.09% | 32.7 | 1.056 | 1.010 | All Grain | 16 |
Fermentables Used In Munich Dunkel Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
German - Munich Light | 104 | German | Grain | base malt |
6°L
|
37 | 59% | 4% - 100% |
German - Carafa II | 97 | German | Grain | roasted malt |
425°L
|
32 | 4% | 1% - 33% |
German - Pilsner | 85 | German | Grain | base malt |
1.6°L
|
38 | 37% | 5% - 100% |
German - Munich Dark | 81 | German | Grain | base malt |
15.5°L
|
37 | 53% | 5% - 100% |
German - Melanoidin | 65 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 20% |
German - Dark Munich | 54 | German | Grain | base malt |
10°L
|
36 | 60% | 5% - 100% |
American - Munich - Light 10L | 46 | American | Grain | base malt |
10°L
|
33 | 60% | 4% - 97% |
German - Vienna | 39 | German | Grain | base malt |
4°L
|
37 | 26% | 1% - 90% |
German - Carafa III | 34 | German | Grain | roasted malt |
535°L
|
32 | 3% | 1% - 6% |
German - CaraMunich II | 29 | German | Grain | crystal malt |
46°L
|
34 | 12% | 2% - 90% |
Hops Used In Munich Dunkel Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Mittelfruh | 77 | 3.75 | 47% | 9% - 100% |
Tettnanger | 67 | 4.5 | 47% | 14% - 100% |
Magnum | 41 | 15 | 48% | 9% - 100% |
Domestic Hallertau | 40 | 3.9 | 58% | 17% - 100% |
Hallertau Hersbrucker | 39 | 4 | 42% | 8% - 100% |
Perle | 37 | 8.2 | 44% | 5% - 100% |
Saaz | 35 | 3.5 | 37% | 5% - 100% |
Northern Brewer | 13 | 7.8 | 61% | 20% - 100% |
Hersbrucker | 12 | 4 | 36% | 17% - 100% |
Cascade | 11 | 7 | 39% | 12% - 100% |
Steeping Grains Used In Munich Dunkel Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Carafa II | 3 | German | Grain | roasted malt |
425°L
|
32 | 72% | 17% - 100% |
American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 24% | 23% - 25% |
Flaked Barley | 2 | Adjunct | raw |
2.2°L
|
32 | 45% | 25% - 65% | |
American - Aromatic Malt | 2 | American | Grain | base malt |
20°L
|
35 | 38% | 25% - 50% |
United Kingdom - Black Patent | 2 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 16% | 11% - 20% |
Belgian - Special B | 2 | Belgian | Grain | roasted malt |
115°L
|
34 | 19% | 13% - 25% |
American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 58% | 50% - 66% |
United Kingdom - Pale Chocolate | 1 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 35% | 35% - 35% |
German - Carafa I | 1 | German | Grain | roasted malt |
340°L
|
32 | 22% | 22% - 22% |
American - Caramel / Crystal 120L | 1 | American | Grain | crystal malt |
120°L
|
33 | 33% | 33% - 33% |
Yeasts Used In Munich Dunkel Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 69 | Fermentis / Safale | Lager | .105 | High | 83% | 48°F | 72°F |
White Labs - German Bock Lager Yeast WLP833 | 40 | White Labs | Lager | Med-High | Medium | 73% | 48°F | 55°F |
White Labs - German Lager Yeast WLP830 | 21 | White Labs | Lager | Medium | Medium | 76.5% | 50°F | 55°F |
Wyeast - Munich Lager 2308 | 21 | Wyeast | Lager | 0.09 | Medium | 72% | 48°F | 56°F |
Fermentis - Saflager - German Lager Yeast S-23 | 18 | Fermentis / Safale | Lager | .105 | High | 82% | 48°F | 72°F |
Wyeast - Bavarian Lager 2206 | 17 | Wyeast | Lager | 0.09 | Med-High | 75% | 46°F | 58°F |
Mangrove Jack - Bavarian Lager M76 | 16 | Mangrove Jack | Lager | n/a | Medium | 77.5% | 45°F | 57°F |
Wyeast - Bohemian Lager 2124 | 11 | Wyeast | Lager | 0.09 | Medium | 75% | 48°F | 58°F |
Fermentis - Saflager - Swiss Lager Yeast S-189 | 9 | Fermentis / Safale | Lager | .105 | High | 84% | 48°F | 72°F |
White Labs - Southern German Lager Yeast WLP838 | 9 | White Labs | Lager | Medium | Med-High | 72% | 50°F | 55°F |
Other Ingredients Used In Munich Dunkel Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Whirlfloc | 24 | Water Agt | Boil | 75% | 1% - 100% |
Irish Moss | 17 | Fining | Boil | 63% | 0% - 100% |
Gypsum | 17 | Water Agt | Mash | 26% | 0% - 100% |
Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 32% | 0% - 100% |
Epsom Salt | 11 | Water Agt | Mash | 15% | 0% - 29% |
Chalk | 9 | Water Agt | Mash | 37% | 0% - 100% |
Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 58% | 1% - 100% |
Table Salt | 6 | Water Agt | Mash | 7% | 0% - 17% |
Baking Soda | 4 | Water Agt | Mash | 5% | 1% - 16% |
Lactic acid | 3 | Other | Mash | 47% | 0% - 100% |