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Dark European Lager - Munich Dunkel


Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Bayer
21 L 4.84% 22.1 1.053 1.016
All Grain 3097
Black Forest
5.5 gal 5.68% 22.5 1.052 1.009
All Grain 2207
Dark side of the Munich
23.1 L 5.18% 17.61 1.053 1.014
All Grain 1767
Kristöffersonner
50 L 5.12% 22.71 1.056 1.017
All Grain 1489
dunkel
5 gal 4.48% 18.12 1.047 1.013
extract 1478
Dark lager
5 gal 6.62% 33.05 1.061 1.01
All Grain 1288
DUNKEL
25 L 7.56% 27.27 1.07 1.012
All Grain 1274
Awesome Recipe
50 L 5.89% 14.84 1.06 1.015
All Grain 1197
Dunkel Bayer
25 L 5.33% 25.15 1.056 1.015
BIAB 985
Dunkel Danke Donk 2015
5 gal 5.91% 44.28 1.054 1.009
Partial Mash 974

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Brothers' Dunkel
22.7 L 5.29% 19.6 1.054 1.014
All Grain 1
MUNICH DUNKEL
550 L 4.92% 17.78 1.05 1.012
All Grain 1
Warsteiner Dunkel Clone
5.5 gal 5.27% 21.15 1.051 1.011
All Grain 11
Accidunkel
5.5 gal 5.72% 21.46 1.051 1.008
extract 19
Klosterbier
24 L 5.03% 30.72 12.4573 3.05434
All Grain 10
Klosterbier
40 L 4.72% 28.1 11.8969 3.06425
All Grain 10
Dunkle Sam
5.5 gal 5.39% 16.37 1.048 1.007
All Grain 44
Kolsch
20 L 4.97% 15.47 1.05 1.012
All Grain 12
Olá, Meu Nome é Aline 2
20 L 5.14% 24.04 1.052 1.013
All Grain 21
Olá, Meu nome é Aline
20 L 5.1% 25.83 1.052 1.013
All Grain 13

Fermentables Used In Munich Dunkel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Munich Light
91
German
Grain
Base malt
6 °L 
37
60%
4% - 100%
Munich Dark
73
German
Grain
Base malt
15.5 °L 
37
54%
5% - 100%
Carafa II
73
German
Grain
Roasted malt
425 °L 
32
4%
1% - 33%
Pilsner
73
German
Grain
Base malt
1.6 °L 
38
35%
5% - 84%
Melanoidin
47
German
Grain
Roasted malt
25 °L 
37
6%
1% - 20%
Dark Munich
38
German
Grain
Base malt
10 °L 
36
58%
5% - 95%
Munich - Light 10L
38
American
Grain
Base malt
10 °L 
33
56%
4% - 97%
Vienna
33
German
Grain
Base malt
4 °L 
37
24%
1% - 73%
Carafa III
29
German
Grain
Roasted malt
535 °L 
32
3%
1% - 6%
Chocolate
24
American
Grain
Roasted malt
350 °L 
29
4%
0% - 23%

Hops Used In Munich Dunkel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh622.745%5% - 100%
Tettnanger584.546%5% - 100%
Magnum3512.448%9% - 100%
Hallertau Hersbrucker344.642%8% - 100%
Perle348.744%5% - 100%
Domestic Hallertau333.956%17% - 100%
Saaz293.437%5% - 100%
Cascade9638%12% - 100%
Nugget91438%16% - 100%
Hersbrucker92.528%17% - 50%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carafa II3German
Grain
Roasted malt425 °L 
32
72%
17% - 100%
Flaked Barley2
Adjunct
Raw2.2 °L 
32
45%
25% - 65%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
24%
23% - 25%
Special B2Belgian
Grain
Roasted malt115 °L 
34
19%
13% - 25%
Aromatic Malt2American
Grain
Base malt20 °L 
35
38%
25% - 50%
Black Patent2United Kingdom
Grain
Roasted malt525 °L 
27
16%
11% - 20%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
58%
50% - 66%
CaraMunich II1German
Grain
Crystal malt46 °L 
34
25%
25% - 25%
Oats1American
Grain
Raw10 °L 
33
26%
26% - 26%
De-Bittered Black1Belgian
Grain
Roasted malt566 °L 
34
13%
13% - 13%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7048Fermentis / SafaleLager.105High8348°F72°F
German Bock Lager Yeast WLP83334White LabsLagerMed-HighMedium7348°F55°F
Munich Lager 230822WyeastLager0.09Medium7248°F56°F
German Lager Yeast WLP83017White LabsLagerMediumMedium76.550°F55°F
Saflager - German Lager Yeast S-2317Fermentis / SafaleLager.105High8248°F72°F
Bavarian Lager 220615WyeastLager0.09Med-High7546°F58°F
Bavarian Lager M7613Mangrove JackLagern/aMedium77.545°F57°F
Southern German Lager Yeast WLP8389White LabsLagerMediumMed-High7250°F55°F
Bohemian Lager 21248WyeastLager0.09Medium7548°F58°F
Saflager - Swiss Lager Yeast S-1898Fermentis / SafaleLager.105High8448°F72°F
Safale - German Ale Yeast K-975Fermentis / SafaleAle.104High8154°F77°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc20FiningBoil74%2% - 100%
Irish Moss18FiningBoil61%0% - 100%
Yeast nutrient14OtherBoil45%0% - 100%
Calcium Chloride10Water AgtMash20%0% - 80%
Gypsum8Water AgtMash25%0% - 100%
Epsom Salt7Water AgtMash15%0% - 27%
Chalk5Water AgtMash52%3% - 100%
Protafloc5FiningBoil63%50% - 100%
Whirfloc4FiningBoil75%1% - 100%
Table Salt4Water AgtMash6%0% - 17%
Lactic acid3Water AgtMash47%0% - 100%

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