Dark European Lager - Munich Dunkel

Top 10 Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bayer	21 L	4.84%	22.1	1.053	1.016		All Grain	2891
Black Forest	5.5 gal	5.68%	22.5	1.052	1.009		All Grain	2051
Dark side of the Munich	23.1 L	5.18%	17.61	1.053	1.014		All Grain	1630
Kristöffersonner	50 L	5.12%	22.71	1.056	1.017		All Grain	1393
dunkel	5 gal	4.48%	18.12	1.047	1.013		extract	1305
Dark lager	5 gal	6.62%	33.05	1.061	1.01		All Grain	1198
DUNKEL	29 L	5.13%	27.55	1.048	1.009		All Grain	1158
Awesome Recipe	50 L	5.89%	14.84	1.06	1.015		All Grain	1115
Dunkel Danke Donk 2015	5 gal	5.91%	44.28	1.054	1.009		Partial Mash	917
Dunkel Bayer	25 L	5.33%	25.15	1.056	1.015		BIAB	902

Newest Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dunkel	23 L	4.81%	21.44	1.049	1.012		All Grain	6
Awesome Recipe	11 L	5.53%	0	1.055	1.013		Partial Mash	3
Tamno	100 L	6.12%	34.17	1.054	1.008		All Grain	9
Bayer	25 L	4.76%	23.74	1.048	1.011		All Grain	5
Crypils	23 L	8.65%	0	1.088	1.022		All Grain	6
Donkey	22 L	4.65%	45.24	1.047	1.012		All Grain	10
Munich Dunkel	6 gal	5.51%	26.93	1.056	1.014		All Grain	14
Awesome Recipe	100 L	4.47%	0	1.045	1.011		All Grain	16
#63 - Dunkel	5.25 gal	5.74%	0	1.056	1.012		BIAB	14
New	5.25 gal	5%	23.3	1.053	1.015		All Grain	14

Fermentables Used In Munich Dunkel Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich Light	87	German	Grain	Base malt	6 °L	37	60%	4% - 100%
Munich Dark	74	German	Grain	Base malt	15.5 °L	37	53%	5% - 100%
Pilsner	72	German	Grain	Base malt	1.6 °L	38	35%	5% - 84%
Carafa II	67	German	Grain	Roasted malt	425 °L	32	4%	1% - 33%
Melanoidin	40	German	Grain	Roasted malt	25 °L	37	6%	1% - 20%
Munich - Light 10L	34	American	Grain	Base malt	10 °L	33	56%	4% - 97%
Dark Munich	34	German	Grain	Base malt	10 °L	36	59%	5% - 95%
Vienna	28	German	Grain	Base malt	4 °L	37	23%	1% - 73%
Carafa III	27	German	Grain	Roasted malt	535 °L	32	3%	1% - 6%
Chocolate	23	American	Grain	Roasted malt	350 °L	29	4%	0% - 23%

Hops Used In Munich Dunkel Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	62	4	45%	5% - 100%
Tettnanger	54	4.5	46%	5% - 100%
Magnum	34	14.5	49%	9% - 100%
Hallertau Hersbrucker	32	4.6	41%	8% - 100%
Domestic Hallertau	31	3.9	57%	17% - 100%
Perle	29	5.7	47%	5% - 100%
Saaz	26	3.3	35%	5% - 100%
Nugget	9	14	38%	16% - 100%
Hersbrucker	9	4	28%	17% - 50%
Hallertau	8		48%	14% - 83%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carafa II	3	German	Grain	Roasted malt	425 °L	32	72%	17% - 100%
Flaked Barley	2		Adjunct	Raw	2.2 °L	32	45%	25% - 65%
Aromatic Malt	2	American	Grain	Base malt	20 °L	35	38%	25% - 50%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	58%	50% - 66%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	19%	13% - 25%
Carapils	1	German	Grain	Crystal malt	1.3 °L	35	21%	21% - 21%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	25%	25% - 25%
Oat Malt	1	United Kingdom	Grain	Base malt	2 °L	28	44%	44% - 44%
Carafa I	1	German	Grain	Roasted malt	340 °L	32	22%	22% - 22%
Flaked Wheat	1		Adjunct	Raw	2 °L	34	100%	100% - 100%

Yeasts Used In Munich Dunkel Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	46	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Bock Lager Yeast WLP833	34	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Munich Lager 2308	24	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Saflager - German Lager Yeast S-23	18	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
German Lager Yeast WLP830	16	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bavarian Lager M76	13	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F
Bavarian Lager 2206	13	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Southern German Lager Yeast WLP838	8	White Labs	Lager	Medium	Med-High	72	50°F	55°F
Bohemian Lager 2124	7	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Saflager - Swiss Lager Yeast S-189	6	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Safale - American Ale Yeast US-05	4	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	19	Fining	Boil	73%	2% - 100%
Irish Moss	18	Fining	Boil	61%	0% - 100%
Yeast Nutrient	14	Other	Boil	45%	0% - 100%
Calcium Chloride	9	Water Agt	Other	25%	1% - 80%
Gypsum	8	Water Agt	Mash	36%	1% - 100%
Protafloc	5	Fining	Boil	63%	50% - 100%
Whirfloc	4	Fining	Boil	75%	1% - 100%
Chalk	3	Water Agt	Mash	59%	28% - 100%
Epsom Salt	3	Water Agt	Mash	23%	20% - 27%
Lactic acid	2	Other	Mash	20%	0% - 40%
CaCl	2	Water Agt	Mash	39%	20% - 57%

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