Dark European Lager - Munich Dunkel
BJCP Style GuideTop 10 Munich Dunkel Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Bayer |
21 L | 4.84% | 22.1 | 1.053 | 1.016 | All Grain | 4733 | |
Black Forest |
5.5 gal | 5.68% | 22.5 | 1.052 | 1.009 | All Grain | 3820 | |
dunkel |
5 gal | 4.48% | 18.12 | 1.047 | 1.013 | extract | 3213 | |
Dark side of the Munich |
23.1 L | 5.18% | 17.61 | 1.053 | 1.014 | All Grain | 2827 | |
Kristöffersonner |
50 L | 5.12% | 22.71 | 1.056 | 1.017 | All Grain | 2255 | |
Munich Dunkel |
7.5 gal | 5.68% | 22.84 | 1.057 | 1.013 | All Grain | 2085 | |
Dark lager |
5 gal | 6.62% | 33.05 | 1.061 | 1.010 | All Grain | 2037 | |
Erdinger Dunkel Clone |
18.9 L | 5.3% | 0 | 1.054 | 1.013 | All Grain | 2012 | |
Dunkel Bayer |
25 L | 5.33% | 25.15 | 1.056 | 1.015 | All Grain | 1800 | |
Awesome Recipe |
50 L | 5.89% | 14.84 | 1.060 | 1.015 | All Grain | 1795 |
Newest Munich Dunkel Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Dunkel |
4.5 gal | 5.22% | 28.85 | 1.053 | 1.013 | All Grain | 10 | |
European dark lager |
5 gal | 5.57% | 26.24 | 1.048 | 1.005 | All Grain | 5 | |
Unk's Dunk |
12 gal | 4.77% | 24.28 | 1.050 | 1.013 | All Grain | 24 | |
munich dunkel |
3 gal | 5.4% | 0 | 1.048 | 1.007 | extract | 9 | |
Awesome Recipe |
5 gal | 5.15% | 0 | 1.052 | 1.013 | Partial Mash | 4 | |
Dunkel |
6 gal | 5.59% | 20.51 | 1.056 | 1.013 | BIAB | 21 | |
Dunkel |
6 gal | 5.54% | 25.07 | 1.050 | 1.008 | BIAB | 11 | |
Face Plant Clone-Doppelweiss |
5.5 gal | 7.84% | 22.38 | 1.086 | 1.026 | All Grain | 18 | |
Munich Dunkel |
4 gal | 5.03% | 24.91 | 1.049 | 1.011 | All Grain | 29 | |
Kuenstler Bräu Munich Dunkel |
1.05 gal | 5.35% | 22.84 | 1.052 | 1.011 | All Grain | 17 |
Fermentables Used In Munich Dunkel Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich - Light 10L | 134 | Grain | specialty malt |
10°L
|
33 | 60% | 4% - 100% | |
Munich Dark 20L | 128 | Grain | specialty malt |
20°L
|
34 | 51% | 4% - 100% | |
German - Carafa II | 77 | German | Grain | roasted malt |
425°L
|
32 | 4% | 1% - 33% |
German - Pilsner | 70 | German | Grain | base malt |
1.6°L
|
38 | 35% | 5% - 91% |
German - Melanoidin | 48 | German | Grain | roasted malt |
25°L
|
37 | 6% | 1% - 20% |
German - Carafa III | 33 | German | Grain | roasted malt |
535°L
|
32 | 3% | 1% - 6% |
German - Vienna | 32 | German | Grain | base malt |
4°L
|
37 | 23% | 1% - 63% |
German - CaraMunich II | 27 | German | Grain | crystal malt |
46°L
|
34 | 12% | 2% - 90% |
American - Chocolate | 23 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 23% |
German - CaraMunich III | 18 | German | Grain | crystal malt |
57°L
|
34 | 7% | 2% - 32% |
Hops Used In Munich Dunkel Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Mittelfruh | 67 | 3.75 | 46% | 9% - 100% |
Tettnanger | 62 | 4.5 | 46% | 14% - 100% |
Hallertau Hersbrucker | 34 | 4 | 40% | 8% - 100% |
Magnum | 33 | 15 | 47% | 9% - 100% |
Perle | 32 | 8.2 | 44% | 5% - 100% |
Domestic Hallertau | 31 | 3.9 | 56% | 17% - 100% |
Saaz | 30 | 3.5 | 40% | 10% - 100% |
Northern Brewer | 11 | 7.8 | 57% | 25% - 100% |
Nugget | 9 | 14 | 38% | 16% - 100% |
Hersbrucker | 9 | 4 | 32% | 17% - 50% |
Steeping Grains Used In Munich Dunkel Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Carafa II | 3 | German | Grain | roasted malt |
425°L
|
32 | 72% | 17% - 100% |
American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 24% | 23% - 25% |
United Kingdom - Black Patent | 2 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 16% | 11% - 20% |
Flaked Barley | 2 | Adjunct | raw |
2.2°L
|
32 | 45% | 25% - 65% | |
Aromatic Malt | 2 | Grain | specialty malt |
20°L
|
35 | 38% | 25% - 50% | |
Belgian - Special B | 2 | Belgian | Grain | roasted malt |
115°L
|
34 | 19% | 13% - 25% |
American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 58% | 50% - 66% |
Yeasts Used In Munich Dunkel Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 54 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
White Labs - German Bock Lager Yeast WLP833 | 35 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
Wyeast - Munich Lager 2308 | 20 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
Fermentis - Saflager - German Lager Yeast S-23 | 20 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
White Labs - German Lager Yeast WLP830 | 16 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Wyeast - Bavarian Lager 2206 | 16 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Mangrove Jack - Bavarian Lager M76 | 12 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
White Labs - Southern German Lager Yeast WLP838 | 8 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
Wyeast - Bohemian Lager 2124 | 8 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Fermentis - Saflager - Swiss Lager Yeast S-189 | 7 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
Other Ingredients Used In Munich Dunkel Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Whirlfloc | 26 | Water Agt | Boil | 81% | 2% - 100% |
Irish Moss | 17 | Fining | Boil | 62% | 0% - 100% |
Gypsum | 13 | Water Agt | Mash | 30% | 0% - 100% |
Calcium Chloride (dihydrate) | 11 | Water Agt | Mash | 32% | 0% - 100% |
Epsom Salt | 9 | Water Agt | Mash | 13% | 0% - 28% |
Wyeast - Beer Nutrient | 6 | Water Agt | Mash | 43% | 0% - 75% |
Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 50% | 1% - 100% |
Chalk | 5 | Water Agt | Mash | 20% | 0% - 80% |
Lactic acid | 3 | Other | Mash | 47% | 0% - 100% |
Table Salt | 3 | Water Agt | Mash | 6% | 0% - 17% |