Dark European Lager - Munich Dunkel
Top 10 Munich Dunkel Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Bayer |
21 L | 4.84% | 22.1 | 1.053 | 1.016 | All Grain | 2891 | |
Black Forest |
5.5 gal | 5.68% | 22.5 | 1.052 | 1.009 | All Grain | 2051 | |
Dark side of the Munich |
23.1 L | 5.18% | 17.61 | 1.053 | 1.014 | All Grain | 1630 | |
Kristöffersonner |
50 L | 5.12% | 22.71 | 1.056 | 1.017 | All Grain | 1393 | |
dunkel |
5 gal | 4.48% | 18.12 | 1.047 | 1.013 | extract | 1305 | |
Dark lager |
5 gal | 6.62% | 33.05 | 1.061 | 1.01 | All Grain | 1198 | |
DUNKEL |
29 L | 5.13% | 27.55 | 1.048 | 1.009 | All Grain | 1158 | |
Awesome Recipe |
50 L | 5.89% | 14.84 | 1.06 | 1.015 | All Grain | 1115 | |
Dunkel Danke Donk 2015 |
5 gal | 5.91% | 44.28 | 1.054 | 1.009 | Partial Mash | 917 | |
Dunkel Bayer |
25 L | 5.33% | 25.15 | 1.056 | 1.015 | BIAB | 902 |
Newest Munich Dunkel Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Dunkel |
23 L | 4.81% | 21.44 | 1.049 | 1.012 | All Grain | 6 | |
Awesome Recipe |
11 L | 5.53% | 0 | 1.055 | 1.013 | Partial Mash | 3 | |
Tamno |
100 L | 6.12% | 34.17 | 1.054 | 1.008 | All Grain | 9 | |
Bayer |
25 L | 4.76% | 23.74 | 1.048 | 1.011 | All Grain | 5 | |
Crypils |
23 L | 8.65% | 0 | 1.088 | 1.022 | All Grain | 6 | |
Donkey |
22 L | 4.65% | 45.24 | 1.047 | 1.012 | All Grain | 10 | |
Munich Dunkel |
6 gal | 5.51% | 26.93 | 1.056 | 1.014 | All Grain | 14 | |
Awesome Recipe |
100 L | 4.47% | 0 | 1.045 | 1.011 | All Grain | 16 | |
#63 - Dunkel |
5.25 gal | 5.74% | 0 | 1.056 | 1.012 | BIAB | 14 | |
New |
5.25 gal | 5% | 23.3 | 1.053 | 1.015 | All Grain | 14 |
Fermentables Used In Munich Dunkel Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
Munich Light | ||||||||
Munich Dark | ||||||||
Pilsner | ||||||||
Carafa II | ||||||||
Melanoidin | ||||||||
Munich - Light 10L | ||||||||
Dark Munich | ||||||||
Vienna | ||||||||
Carafa III | ||||||||
Chocolate |
Hops Used In Munich Dunkel Recipes (View More)
Name | Uses | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Mittelfruh | 62 | 4 | 45% | 5% - 100% |
Tettnanger | 54 | 4.5 | 46% | 5% - 100% |
Magnum | 34 | 14.5 | 49% | 9% - 100% |
Hallertau Hersbrucker | 32 | 4.6 | 41% | 8% - 100% |
Domestic Hallertau | 31 | 3.9 | 57% | 17% - 100% |
Perle | 29 | 5.7 | 47% | 5% - 100% |
Saaz | 26 | 3.3 | 35% | 5% - 100% |
Nugget | 9 | 14 | 38% | 16% - 100% |
Hersbrucker | 9 | 4 | 28% | 17% - 50% |
Hallertau | 8 | 48% | 14% - 83% |
Steeping Grains Used In Munich Dunkel Recipes (View More)
Name | Uses | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Carafa II | 3 | German | Roasted malt | 425 °L | 17% - 100% | |||
Flaked Barley | 2 | Raw | 2.2 °L | 25% - 65% | ||||
Aromatic Malt | 2 | American | Base malt | 20 °L | 25% - 50% | |||
Caramel / Crystal 60L | 2 | American | Crystal malt | 60 °L | 50% - 66% | |||
Special B | 2 | Belgian | Roasted malt | 115 °L | 13% - 25% | |||
Carapils | 1 | German | Crystal malt | 1.3 °L | 21% - 21% | |||
Carapils (Dextrine Malt) | 1 | American | Crystal malt | 1.8 °L | 25% - 25% | |||
Oat Malt | 1 | United Kingdom | Base malt | 2 °L | 44% - 44% | |||
Carafa I | 1 | German | Roasted malt | 340 °L | 22% - 22% | |||
Flaked Wheat | 1 | Raw | 2 °L | 100% - 100% |
Yeasts Used In Munich Dunkel Recipes (View More)
Name | Uses | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Saflager - German Lager Yeast W-34/70 | 46 | Fermentis / Safale | Lager | .105 | High | 83 | 48°F | 72°F |
German Bock Lager Yeast WLP833 | 34 | White Labs | Lager | Med-High | Medium | 73 | 48°F | 55°F |
Munich Lager 2308 | 24 | Wyeast | Lager | 0.09 | Medium | 72 | 48°F | 56°F |
Saflager - German Lager Yeast S-23 | 18 | Fermentis / Safale | Lager | .105 | High | 82 | 48°F | 72°F |
German Lager Yeast WLP830 | 16 | White Labs | Lager | Medium | Medium | 76.5 | 50°F | 55°F |
Bavarian Lager M76 | 13 | Mangrove Jack | Lager | n/a | Medium | 77.5 | 45°F | 57°F |
Bavarian Lager 2206 | 13 | Wyeast | Lager | 0.09 | Med-High | 75 | 46°F | 58°F |
Southern German Lager Yeast WLP838 | 8 | White Labs | Lager | Medium | Med-High | 72 | 50°F | 55°F |
Bohemian Lager 2124 | 7 | Wyeast | Lager | 0.09 | Medium | 75 | 48°F | 58°F |
Saflager - Swiss Lager Yeast S-189 | 6 | Fermentis / Safale | Lager | .105 | High | 84 | 48°F | 72°F |
Safale - American Ale Yeast US-05 | 4 | Fermentis / Safale | Ale | .095 | Medium | 81 | 54°F | 77°F |
Other Ingredients Used In Munich Dunkel Recipes (View More)
Name | Uses | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Whirlfloc | 19 | Fining | Boil | 73% | 2% - 100% |
Irish Moss | 18 | Fining | Boil | 61% | 0% - 100% |
Yeast Nutrient | 14 | Other | Boil | 45% | 0% - 100% |
Calcium Chloride | 9 | Water Agt | Other | 25% | 1% - 80% |
Gypsum | 8 | Water Agt | Mash | 36% | 1% - 100% |
Protafloc | 5 | Fining | Boil | 63% | 50% - 100% |
Whirfloc | 4 | Fining | Boil | 75% | 1% - 100% |
Chalk | 3 | Water Agt | Mash | 59% | 28% - 100% |
Epsom Salt | 3 | Water Agt | Mash | 23% | 20% - 27% |
Lactic acid | 2 | Other | Mash | 20% | 0% - 40% |
CaCl | 2 | Water Agt | Mash | 39% | 20% - 57% |