Dark European Lager - Munich Dunkel

Top 10 Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bayer	21 L	4.84%	22.1	1.053	1.016		All Grain	3097
Black Forest	5.5 gal	5.68%	22.5	1.052	1.009		All Grain	2207
Dark side of the Munich	23.1 L	5.18%	17.61	1.053	1.014		All Grain	1767
Kristöffersonner	50 L	5.12%	22.71	1.056	1.017		All Grain	1489
dunkel	5 gal	4.48%	18.12	1.047	1.013		extract	1478
Dark lager	5 gal	6.62%	33.05	1.061	1.01		All Grain	1288
DUNKEL	25 L	7.56%	27.27	1.07	1.012		All Grain	1274
Awesome Recipe	50 L	5.89%	14.84	1.06	1.015		All Grain	1197
Dunkel Bayer	25 L	5.33%	25.15	1.056	1.015		BIAB	985
Dunkel Danke Donk 2015	5 gal	5.91%	44.28	1.054	1.009		Partial Mash	974

Newest Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brothers' Dunkel	22.7 L	5.29%	19.6	1.054	1.014		All Grain	1
MUNICH DUNKEL	550 L	4.92%	17.78	1.05	1.012		All Grain	1
Warsteiner Dunkel Clone	5.5 gal	5.27%	21.15	1.051	1.011		All Grain	11
Accidunkel	5.5 gal	5.72%	21.46	1.051	1.008		extract	19
Klosterbier	24 L	5.03%	30.72	12.4573	3.05434		All Grain	10
Klosterbier	40 L	4.72%	28.1	11.8969	3.06425		All Grain	10
Dunkle Sam	5.5 gal	5.39%	16.37	1.048	1.007		All Grain	44
Kolsch	20 L	4.97%	15.47	1.05	1.012		All Grain	12
Olá, Meu Nome é Aline 2	20 L	5.14%	24.04	1.052	1.013		All Grain	21
Olá, Meu nome é Aline	20 L	5.1%	25.83	1.052	1.013		All Grain	13

Fermentables Used In Munich Dunkel Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich Light	91	German	Grain	Base malt	6 °L	37	60%	4% - 100%
Munich Dark	73	German	Grain	Base malt	15.5 °L	37	54%	5% - 100%
Carafa II	73	German	Grain	Roasted malt	425 °L	32	4%	1% - 33%
Pilsner	73	German	Grain	Base malt	1.6 °L	38	35%	5% - 84%
Melanoidin	47	German	Grain	Roasted malt	25 °L	37	6%	1% - 20%
Dark Munich	38	German	Grain	Base malt	10 °L	36	58%	5% - 95%
Munich - Light 10L	38	American	Grain	Base malt	10 °L	33	56%	4% - 97%
Vienna	33	German	Grain	Base malt	4 °L	37	24%	1% - 73%
Carafa III	29	German	Grain	Roasted malt	535 °L	32	3%	1% - 6%
Chocolate	24	American	Grain	Roasted malt	350 °L	29	4%	0% - 23%

Hops Used In Munich Dunkel Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	62	2.7	45%	5% - 100%
Tettnanger	58	4.5	46%	5% - 100%
Magnum	35	12.4	48%	9% - 100%
Hallertau Hersbrucker	34	4.6	42%	8% - 100%
Perle	34	8.7	44%	5% - 100%
Domestic Hallertau	33	3.9	56%	17% - 100%
Saaz	29	3.4	37%	5% - 100%
Cascade	9	6	38%	12% - 100%
Nugget	9	14	38%	16% - 100%
Hersbrucker	9	2.5	28%	17% - 50%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carafa II	3	German	Grain	Roasted malt	425 °L	32	72%	17% - 100%
Flaked Barley	2		Adjunct	Raw	2.2 °L	32	45%	25% - 65%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	24%	23% - 25%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	19%	13% - 25%
Aromatic Malt	2	American	Grain	Base malt	20 °L	35	38%	25% - 50%
Black Patent	2	United Kingdom	Grain	Roasted malt	525 °L	27	16%	11% - 20%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	58%	50% - 66%
CaraMunich II	1	German	Grain	Crystal malt	46 °L	34	25%	25% - 25%
Oats	1	American	Grain	Raw	10 °L	33	26%	26% - 26%
De-Bittered Black	1	Belgian	Grain	Roasted malt	566 °L	34	13%	13% - 13%

Yeasts Used In Munich Dunkel Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	48	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Bock Lager Yeast WLP833	34	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Munich Lager 2308	22	Wyeast	Lager	0.09	Medium	72	48°F	56°F
German Lager Yeast WLP830	17	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Saflager - German Lager Yeast S-23	17	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Bavarian Lager 2206	15	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Bavarian Lager M76	13	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F
Southern German Lager Yeast WLP838	9	White Labs	Lager	Medium	Med-High	72	50°F	55°F
Bohemian Lager 2124	8	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Saflager - Swiss Lager Yeast S-189	8	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Safale - German Ale Yeast K-97	5	Fermentis / Safale	Ale	.104	High	81	54°F	77°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Whirlfloc	20	Fining	Boil	74%	2% - 100%
Irish Moss	18	Fining	Boil	61%	0% - 100%
Yeast nutrient	14	Other	Boil	45%	0% - 100%
Calcium Chloride	10	Water Agt	Mash	20%	0% - 80%
Gypsum	8	Water Agt	Mash	25%	0% - 100%
Epsom Salt	7	Water Agt	Mash	15%	0% - 27%
Chalk	5	Water Agt	Mash	52%	3% - 100%
Protafloc	5	Fining	Boil	63%	50% - 100%
Whirfloc	4	Fining	Boil	75%	1% - 100%
Table Salt	4	Water Agt	Mash	6%	0% - 17%
Lactic acid	3	Water Agt	Mash	47%	0% - 100%

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