Dark European Lager - Munich Dunkel
BJCP Style GuideTop 10 Munich Dunkel Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Bayer |
21 L | 4.84% | 22.1 | 1.053 | 1.016 | All Grain | 5419 | |
| Black Forest |
5.5 gal | 5.68% | 22.5 | 1.052 | 1.009 | All Grain | 4546 | |
| dunkel |
5 gal | 4.48% | 18.12 | 1.047 | 1.013 | extract | 3880 | |
| Dark side of the Munich |
23.1 L | 5.18% | 17.61 | 1.053 | 1.014 | All Grain | 3368 | |
| Kristöffersonner |
50 L | 5.12% | 22.71 | 1.056 | 1.017 | All Grain | 2821 | |
| Warsteiner Dunkel Clone |
5.5 gal | 5.27% | 21.15 | 1.051 | 1.011 | All Grain | 2821 | |
| Dark lager |
5 gal | 6.62% | 33.05 | 1.061 | 1.010 | All Grain | 2820 | |
| Erdinger Dunkel Clone |
18.9 L | 5.3% | 0 | 1.054 | 1.013 | All Grain | 2729 | |
| Munich Dunkel |
7.5 gal | 5.68% | 22.84 | 1.057 | 1.013 | All Grain | 2653 | |
| Awesome Recipe |
50 L | 5.89% | 14.84 | 1.060 | 1.015 | All Grain | 2095 |
Newest Munich Dunkel Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Munich Dunkel |
5.25 gal | 5.14% | 25.35 | 1.052 | 1.014 | All Grain | 6 | |
| 2022 dunkle |
15 gal | 6.12% | 25.48 | 1.055 | 1.009 | All Grain | 16 | |
| BCS - Old Dark Bear |
5.5 gal | 5.28% | 24.67 | 1.054 | 1.014 | All Grain | 7 | |
| Dunkel 2 |
500 L | 4.36% | 9.89 | 1.048 | 1.015 | All Grain | 18 | |
| Dunkel |
6 gal | 5.9% | 23.34 | 1.054 | 1.009 | All Grain | 35 | |
| SFCM Munich Dunkel |
5.5 gal | 4.69% | 27.3 | 1.048 | 1.013 | All Grain | 10 | |
| A better Munich Dunkel |
21 L | 5.74% | 0 | 1.053 | 1.010 | All Grain | 35 | |
| Dunkel |
11 gal | 5.53% | 20.04 | 1.056 | 1.014 | All Grain | 29 | |
| Munich Dunkel |
5.5 gal | 5.97% | 23 | 1.056 | 1.010 | BIAB | 25 | |
| CML Hansel Dunkel |
10 L | 4.5% | 33.83 | 1.043 | 1.009 | BIAB | 49 |
Fermentables Used In Munich Dunkel Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich Dark 20L | 160 | Grain | specialty malt |
20°L
|
34 | 53% | 4% - 100% | |
| Munich - Light 10L | 154 | Grain | specialty malt |
10°L
|
33 | 60% | 4% - 100% | |
| German - Carafa II | 100 | German | Grain | roasted malt |
425°L
|
32 | 4% | 1% - 33% |
| German - Pilsner | 84 | German | Grain | base malt |
1.6°L
|
38 | 35% | 5% - 100% |
| German - Melanoidin | 70 | German | Grain | roasted malt |
25°L
|
37 | 5% | 1% - 20% |
| German - Carafa III | 42 | German | Grain | roasted malt |
535°L
|
32 | 3% | 1% - 7% |
| American - Chocolate | 34 | American | Grain | roasted malt |
350°L
|
29 | 4% | 0% - 23% |
| German - Vienna | 33 | German | Grain | base malt |
4°L
|
37 | 24% | 1% - 73% |
| German - CaraMunich II | 32 | German | Grain | crystal malt |
46°L
|
34 | 12% | 2% - 90% |
| American - Pilsner | 31 | American | Grain | base malt |
1.8°L
|
37 | 42% | 2% - 88% |
Hops Used In Munich Dunkel Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 96 | 3.75 | 46% | 9% - 100% |
| Tettnanger | 81 | 4.5 | 48% | 14% - 100% |
| Magnum | 50 | 15 | 48% | 9% - 100% |
| Perle | 43 | 8.2 | 46% | 5% - 100% |
| Saaz | 39 | 3.5 | 42% | 6% - 100% |
| Hallertau Hersbrucker | 39 | 4 | 41% | 8% - 100% |
| Domestic Hallertau | 38 | 3.9 | 58% | 17% - 100% |
| Northern Brewer | 14 | 7.8 | 51% | 11% - 100% |
| Cascade | 13 | 7 | 40% | 9% - 100% |
| Nugget | 10 | 14 | 39% | 16% - 100% |
Steeping Grains Used In Munich Dunkel Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Carafa II | 3 | German | Grain | roasted malt |
425°L
|
32 | 72% | 17% - 100% |
| American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 24% | 23% - 25% |
| American - Caramel / Crystal 60L | 2 | American | Grain | crystal malt |
60°L
|
34 | 58% | 50% - 66% |
| Flaked Barley | 2 | Adjunct | raw |
2.2°L
|
32 | 45% | 25% - 65% | |
| Aromatic Malt | 2 | Grain | specialty malt |
20°L
|
35 | 38% | 25% - 50% | |
| United Kingdom - Black Patent | 2 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 16% | 11% - 20% |
| Belgian - Special B | 2 | Belgian | Grain | roasted malt |
115°L
|
34 | 19% | 13% - 25% |
Yeasts Used In Munich Dunkel Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 88 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| White Labs - German Bock Lager Yeast WLP833 | 40 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 29 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| Wyeast - Munich Lager 2308 | 22 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| White Labs - German Lager Yeast WLP830 | 20 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Wyeast - Bavarian Lager 2206 | 20 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Mangrove Jack - Bavarian Lager M76 | 13 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
| Wyeast - Bohemian Lager 2124 | 11 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
| White Labs - Southern German Lager Yeast WLP838 | 11 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 8 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
Other Ingredients Used In Munich Dunkel Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 37 | Water Agt | Boil | 77% | 2% - 100% |
| Gypsum | 31 | Water Agt | Mash | 20% | 0% - 100% |
| Irish Moss | 23 | Fining | Boil | 66% | 0% - 100% |
| Epsom Salt | 20 | Water Agt | Mash | 8% | 0% - 28% |
| Calcium Chloride (dihydrate) | 19 | Water Agt | Mash | 34% | 0% - 100% |
| Baking Soda | 12 | Water Agt | Mash | 10% | 0% - 42% |
| Calcium Chloride (dihydrate) | 12 | Water Agt | Mash | 33% | 0% - 100% |
| Chalk | 11 | Water Agt | Mash | 32% | 0% - 92% |
| Lactic acid | 10 | Water Agt | Mash | 75% | 0% - 100% |
| Calcium Chloride (anhydrous) | 9 | Water Agt | Mash | 28% | 0% - 100% |
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