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Dark European Lager - Munich Dunkel

BJCP Style Guide

Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Bayer
21 L 4.84% 22.1 1.053 1.016
All Grain 3240
Black Forest
5.5 gal 5.68% 22.5 1.052 1.009
All Grain 2342
Dark side of the Munich
23.1 L 5.18% 17.61 1.053 1.014
All Grain 1859
dunkel
5 gal 4.48% 18.12 1.047 1.013
extract 1610
Kristöffersonner
50 L 5.12% 22.71 1.056 1.017
All Grain 1573
DUNKEL
25 L 7.56% 27.27 1.070 1.012
All Grain 1408
Dark lager
5 gal 6.62% 33.05 1.061 1.010
All Grain 1351
Awesome Recipe
50 L 5.89% 14.84 1.060 1.015
All Grain 1245
Dunkel Bayer
25 L 5.33% 25.15 1.056 1.015
BIAB 1066
Dunkel Danke Donk 2015
5 gal 5.91% 44.28 1.054 1.009
Partial Mash 1026

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
A-88
24 L 4.16% 27.27 1.041 1.009
All Grain 4
A Golden Munich Dunkel
3.5 gal 5.17% 24.43 1.053 1.013
BIAB 13
Dunkel
21 L 4.26% 21.38 1.046 1.013
BIAB 16
Coop dunkel
50 L 5.66% 28.53 1.058 1.014
All Grain 22
munich dunkel
25 L 4.7% 20.25 1.043 1.007
All Grain 23
Banana Bread Dunkel
5.5 gal 5.18% 15.69 1.051 1.012
All Grain 26
Schloss Rockland Dunkel
5.25 gal 4.94% 27.83 1.047 1.010
All Grain 39
kolsh
5.5 gal 5.1% 0 1.052 1.013
All Grain 12
Uncle Dunkle
5.25 gal 4.91% 21.84 1.050 1.012
extract 21
Bayer
45 L 5.59% 23.89 1.052 1.009
All Grain 13

Fermentables Used In Munich Dunkel Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 95 German Grain base malt 6°L
37 60% 4% - 100%
German - Munich Dark 76 German Grain base malt 15.5°L
37 53% 5% - 100%
German - Pilsner 76 German Grain base malt 1.6°L
38 36% 5% - 100%
German - Carafa II 74 German Grain roasted malt 425°L
32 4% 1% - 33%
German - Melanoidin 52 German Grain roasted malt 25°L
37 6% 1% - 20%
German - Dark Munich 41 German Grain base malt 10°L
36 59% 5% - 95%
American - Munich - Light 10L 39 American Grain base malt 10°L
33 56% 4% - 97%
German - Vienna 35 German Grain base malt 4°L
37 23% 1% - 73%
German - Carafa III 31 German Grain roasted malt 535°L
32 3% 1% - 6%
German - CaraMunich II 26 German Grain crystal malt 46°L
34 13% 2% - 90%

Hops Used In Munich Dunkel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 66 3.75 44% 5% - 100%
Tettnanger 62 4.5 46% 5% - 100%
Hallertau Hersbrucker 36 4 41% 8% - 100%
Magnum 36 15 47% 9% - 100%
Domestic Hallertau 36 3.9 57% 17% - 100%
Perle 35 8.2 44% 5% - 100%
Saaz 31 3.5 38% 5% - 100%
Northern Brewer 9 7.8 63% 25% - 100%
Cascade 9 7 38% 12% - 100%
Hersbrucker 9 4 28% 17% - 50%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa II 3 German Grain roasted malt 425°L
32 72% 17% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 24% 23% - 25%
Flaked Barley 2 Adjunct raw 2.2°L
32 45% 25% - 65%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 16% 11% - 20%
American - Aromatic Malt 2 American Grain base malt 20°L
35 38% 25% - 50%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 19% 13% - 25%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 58% 50% - 66%
Bays Best Feed - American - Oats 1 American Grain raw 10°L
33 26% 26% - 26%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 33% 33% - 33%
German - Pilsner 1 German Grain base malt 1.6°L
38 47% 47% - 47%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 54 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 35 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 22 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 17 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 17 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bavarian Lager 2206 16 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 12 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
White Labs - Southern German Lager Yeast WLP838 10 White Labs Lager Medium Med-High 72% 50°F 55°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189 9 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Wyeast - Bohemian Lager 2124 8 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 23 Fining Boil 72% 1% - 100%
Irish Moss 17 Fining Boil 59% 0% - 100%
Calcium Chloride 14 Water Agt Mash 30% 0% - 100%
Gypsum 12 Water Agt Mash 21% 0% - 100%
Epsom Salt 8 Water Agt Mash 16% 0% - 28%
Chalk 7 Water Agt Mash 35% 0% - 100%
Table Salt 4 Water Agt Mash 6% 0% - 17%
Lactic acid 3 Water Agt Mash 47% 0% - 100%
Baking Soda 3 Water Agt Mash 2% 1% - 3%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 97% 97% - 97%

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