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Dark European Lager - Munich Dunkel

BJCP Style Guide

Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Bayer
21 L 4.84% 22.1 1.053 1.016
All Grain 3383
Black Forest
5.5 gal 5.68% 22.5 1.052 1.009
All Grain 2475
Dark side of the Munich
23.1 L 5.18% 17.61 1.053 1.014
All Grain 1930
dunkel
5 gal 4.48% 18.12 1.047 1.013
extract 1694
Kristöffersonner
50 L 5.12% 22.71 1.056 1.017
All Grain 1636
DUNKEL
25 L 7.56% 27.27 1.070 1.012
All Grain 1466
Dark lager
5 gal 6.62% 33.05 1.061 1.010
All Grain 1392
Awesome Recipe
50 L 5.89% 14.84 1.060 1.015
All Grain 1308
Dunkel Bayer
25 L 5.33% 25.15 1.056 1.015
BIAB 1105
Dunkel Danke Donk 2015
5 gal 5.91% 44.28 1.054 1.009
Partial Mash 1064

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Sourdough Rye Kvass (Oktoberfest)
5.5 gal 4.04% 0 1.042 1.011
All Grain 0
GhettoFest
5.5 gal 4.87% 26.54 1.054 1.017
All Grain 11
Bayer 2
25 L 5.45% 21.88 1.052 1.011
All Grain 20
Awesome Recipe
21 L 8.83% 14.16 1.086 1.019
All Grain 6
Munich Dunkle
5.5 gal 5.23% 22.41 1.055 1.015
BIAB 19
Schwarzbier
5.5 gal 5.58% 26.73 1.057 1.014
BIAB 14
Munich Dunkel
5.5 gal 4.81% 22.16 1.051 1.015
All Grain 28
Belsnickle
2.5 gal 5.34% 26.44 1.054 1.014
BIAB 10
Awesome Recipe
2.5 gal 4.77% 27.64 1.049 1.012
BIAB 6
Munich Dunckel
24 L 4.7% 19.63 1.048 1.012
All Grain 22

Fermentables Used In Munich Dunkel Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 100 German Grain base malt 6°L
37 61% 4% - 100%
German - Carafa II 84 German Grain roasted malt 425°L
32 4% 1% - 33%
German - Pilsner 84 German Grain base malt 1.6°L
38 36% 5% - 100%
German - Munich Dark 80 German Grain base malt 15.5°L
37 53% 5% - 100%
German - Melanoidin 57 German Grain roasted malt 25°L
37 6% 1% - 20%
American - Munich - Light 10L 43 American Grain base malt 10°L
33 57% 4% - 97%
German - Dark Munich 43 German Grain base malt 10°L
36 59% 5% - 100%
German - Vienna 36 German Grain base malt 4°L
37 24% 1% - 73%
German - Carafa III 31 German Grain roasted malt 535°L
32 3% 1% - 6%
German - CaraMunich II 28 German Grain crystal malt 46°L
34 12% 2% - 90%

Hops Used In Munich Dunkel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 71 3.75 46% 9% - 100%
Tettnanger 63 4.5 47% 16% - 100%
Domestic Hallertau 41 3.9 58% 17% - 100%
Magnum 40 15 47% 9% - 100%
Hallertau Hersbrucker 38 4 41% 8% - 100%
Perle 36 8.2 45% 5% - 100%
Saaz 33 3.5 38% 5% - 100%
Cascade 11 7 39% 12% - 100%
Hersbrucker 10 4 31% 17% - 50%
Nugget 10 14 36% 9% - 100%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 30% 23% - 50%
German - Carafa II 3 German Grain roasted malt 425°L
32 72% 17% - 100%
Flaked Barley 2 Adjunct raw 2.2°L
32 45% 25% - 65%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 16% 11% - 20%
American - Aromatic Malt 2 American Grain base malt 20°L
35 38% 25% - 50%
American - Chocolate 2 American Grain roasted malt 350°L
29 33% 17% - 50%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 19% 13% - 25%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 58% 50% - 66%
Bays Best Feed - American - Oats 1 American Grain raw 10°L
33 26% 26% - 26%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 33% 33% - 33%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 60 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 37 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 22 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 19 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 18 Fermentis / Safale Lager .105 High 82% 48°F 72°F
Wyeast - Bavarian Lager 2206 15 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 14 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Wyeast - Bohemian Lager 2124 10 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - Southern German Lager Yeast WLP838 10 White Labs Lager Medium Med-High 72% 50°F 55°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189 8 Fermentis / Safale Lager .105 High 84% 48°F 72°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 24 Water Agt Boil 74% 1% - 100%
Irish Moss 17 Fining Boil 59% 0% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 30% 0% - 100%
Gypsum 12 Water Agt Mash 21% 0% - 100%
Epsom Salt 8 Water Agt Mash 16% 0% - 28%
Chalk 8 Water Agt Sparge 31% 0% - 100%
Table Salt 4 Water Agt Mash 6% 0% - 17%
Lactic acid 3 Other Mash 47% 0% - 100%
Baking Soda 3 Water Agt Mash 2% 1% - 3%
Calcium Chloride (dihydrate) 2 Water Agt Mash 56% 32% - 100%

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