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Dark European Lager - Munich Dunkel

BJCP Style Guide

Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Bayer
21 L 4.84% 22.1 1.053 1.016
All Grain 5419
Black Forest
5.5 gal 5.68% 22.5 1.052 1.009
All Grain 4546
dunkel
5 gal 4.48% 18.12 1.047 1.013
extract 3880
Dark side of the Munich
23.1 L 5.18% 17.61 1.053 1.014
All Grain 3368
Kristöffersonner
50 L 5.12% 22.71 1.056 1.017
All Grain 2821
Warsteiner Dunkel Clone
5.5 gal 5.27% 21.15 1.051 1.011
All Grain 2821
Dark lager
5 gal 6.62% 33.05 1.061 1.010
All Grain 2820
Erdinger Dunkel Clone
18.9 L 5.3% 0 1.054 1.013
All Grain 2729
Munich Dunkel
7.5 gal 5.68% 22.84 1.057 1.013
All Grain 2653
Awesome Recipe
50 L 5.89% 14.84 1.060 1.015
All Grain 2095

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Munich Dunkel
5.25 gal 5.14% 25.35 1.052 1.014
All Grain 6
2022 dunkle
15 gal 6.12% 25.48 1.055 1.009
All Grain 16
BCS - Old Dark Bear
5.5 gal 5.28% 24.67 1.054 1.014
All Grain 7
Dunkel 2
500 L 4.36% 9.89 1.048 1.015
All Grain 18
Dunkel
6 gal 5.9% 23.34 1.054 1.009
All Grain 35
SFCM Munich Dunkel
5.5 gal 4.69% 27.3 1.048 1.013
All Grain 10
A better Munich Dunkel
21 L 5.74% 0 1.053 1.010
All Grain 35
Dunkel
11 gal 5.53% 20.04 1.056 1.014
All Grain 29
Munich Dunkel
5.5 gal 5.97% 23 1.056 1.010
BIAB 25
CML Hansel Dunkel
10 L 4.5% 33.83 1.043 1.009
BIAB 49

Fermentables Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich Dark 20L 160 Grain specialty malt 20°L
34 53% 4% - 100%
Munich - Light 10L 154 Grain specialty malt 10°L
33 60% 4% - 100%
German - Carafa II 100 German Grain roasted malt 425°L
32 4% 1% - 33%
German - Pilsner 84 German Grain base malt 1.6°L
38 35% 5% - 100%
German - Melanoidin 70 German Grain roasted malt 25°L
37 5% 1% - 20%
German - Carafa III 42 German Grain roasted malt 535°L
32 3% 1% - 7%
American - Chocolate 34 American Grain roasted malt 350°L
29 4% 0% - 23%
German - Vienna 33 German Grain base malt 4°L
37 24% 1% - 73%
German - CaraMunich II 32 German Grain crystal malt 46°L
34 12% 2% - 90%
American - Pilsner 31 American Grain base malt 1.8°L
37 42% 2% - 88%

Hops Used In Munich Dunkel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 96 3.75 46% 9% - 100%
Tettnanger 81 4.5 48% 14% - 100%
Magnum 50 15 48% 9% - 100%
Perle 43 8.2 46% 5% - 100%
Saaz 39 3.5 42% 6% - 100%
Hallertau Hersbrucker 39 4 41% 8% - 100%
Domestic Hallertau 38 3.9 58% 17% - 100%
Northern Brewer 14 7.8 51% 11% - 100%
Cascade 13 7 40% 9% - 100%
Nugget 10 14 39% 16% - 100%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa II 3 German Grain roasted malt 425°L
32 72% 17% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 24% 23% - 25%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 58% 50% - 66%
Flaked Barley 2 Adjunct raw 2.2°L
32 45% 25% - 65%
Aromatic Malt 2 Grain specialty malt 20°L
35 38% 25% - 50%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 16% 11% - 20%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 19% 13% - 25%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 88 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 40 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 29 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Munich Lager 2308 22 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 20 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 20 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 13 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Wyeast - Bohemian Lager 2124 11 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Southern German Lager Yeast WLP838 11 White Labs Lagers Medium Med-High 72% 50°F 55°F
Fermentis - Saflager - Swiss Lager Yeast S-189 8 Fermentis / Safale Lagers .105 High 84% 48°F 72°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 37 Water Agt Boil 77% 2% - 100%
Gypsum 31 Water Agt Mash 20% 0% - 100%
Irish Moss 23 Fining Boil 66% 0% - 100%
Epsom Salt 20 Water Agt Mash 8% 0% - 28%
Calcium Chloride (dihydrate) 19 Water Agt Mash 34% 0% - 100%
Baking Soda 12 Water Agt Mash 10% 0% - 42%
Calcium Chloride (dihydrate) 12 Water Agt Mash 33% 0% - 100%
Chalk 11 Water Agt Mash 32% 0% - 92%
Lactic acid 10 Water Agt Mash 75% 0% - 100%
Calcium Chloride (anhydrous) 9 Water Agt Mash 28% 0% - 100%

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