Dark European Lager - Munich Dunkel

BJCP Style Guide

Top 10 Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bayer	21 L	4.84%	22.1	1.053	1.016		All Grain	4145
Black Forest	5.5 gal	5.68%	22.5	1.052	1.009		All Grain	3224
dunkel	5 gal	4.48%	18.12	1.047	1.013		extract	2571
Dark side of the Munich	23.1 L	5.18%	17.61	1.053	1.014		All Grain	2440
Kristöffersonner	50 L	5.12%	22.71	1.056	1.017		All Grain	1982
DUNKEL	25 L	7.56%	27.27	1.070	1.012		All Grain	1882
Dark lager	5 gal	6.62%	33.05	1.061	1.010		All Grain	1687
Awesome Recipe	50 L	5.89%	14.84	1.060	1.015		All Grain	1590
Dunkel Bayer	25 L	5.33%	25.15	1.056	1.015		All Grain	1476
Erdinger Dunkel Clone	18.9 L	5.3%	0	1.054	1.013		All Grain	1421

Newest Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	4.93%	35.2	1.050	1.013		All Grain	0
Awesome Recipe	5.5 gal	5.09%	36.32	1.051	1.012		All Grain	0
Dunkel	18 L	5.44%	33.92	1.051	1.010		BIAB	4
Umlaut Dunkel	5 gal	4.95%	17.31	1.051	1.014		BIAB	3
Low Life	5.3 gal	4.92%	25.7	1.045	1.008		All Grain	2
Steamy Dunkel	5.5 gal	4.67%	30.43	1.047	1.011		All Grain	3
Breakfast In Munich Dunkel (E)	5 gal	4.76%	23.24	1.049	1.013		extract	23
Dunkelazaaa	20.8 L	7.27%	5.26	1.064	1.009		All Grain	19
Dunkel	55 L	5.25%	4.03	1.052	1.012		All Grain	9
Dunkel 3.5	125 gal	4.63%	0	1.046	1.010		All Grain	27

Fermentables Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	110	German	Grain	base malt	6°L	37	58%	4% - 100%
German - Carafa II	103	German	Grain	roasted malt	425°L	32	4%	1% - 33%
German - Pilsner	95	German	Grain	base malt	1.6°L	38	37%	5% - 100%
German - Munich Dark	91	German	Grain	base malt	15.5°L	37	52%	5% - 100%
German - Melanoidin	72	German	Grain	roasted malt	25°L	37	5%	1% - 20%
German - Dark Munich	61	German	Grain	base malt	10°L	36	60%	5% - 100%
American - Munich - Light 10L	50	American	Grain	base malt	10°L	33	61%	4% - 100%
German - Vienna	40	German	Grain	base malt	4°L	37	27%	1% - 90%
German - Carafa III	39	German	Grain	roasted malt	535°L	32	3%	1% - 6%
American - Chocolate	33	American	Grain	roasted malt	350°L	29	4%	0% - 23%

Hops Used In Munich Dunkel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	91	3.75	47%	9% - 100%
Tettnanger	78	4.5	48%	14% - 100%
Magnum	46	15	48%	9% - 100%
Hallertau Hersbrucker	45	4	41%	8% - 100%
Perle	41	8.2	45%	5% - 100%
Saaz	40	3.5	38%	5% - 100%
Domestic Hallertau	40	3.9	58%	17% - 100%
Northern Brewer	15	7.8	56%	20% - 100%
Cascade	13	7	37%	12% - 100%
Nugget	12	14	39%	16% - 100%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa II	3	German	Grain	roasted malt	425°L	32	72%	17% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	24%	23% - 25%
Flaked Barley	2		Adjunct	raw	2.2°L	32	45%	25% - 65%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	16%	11% - 20%
American - Aromatic Malt	2	American	Grain	base malt	20°L	35	38%	25% - 50%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	19%	13% - 25%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	58%	50% - 66%
German - Carafa I	1	German	Grain	roasted malt	340°L	32	22%	22% - 22%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	33%	33% - 33%
Briess - Chocolate	1	American	Grain	roasted malt	350°L	25	24%	24% - 24%

Yeasts Used In Munich Dunkel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	80	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	42	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Munich Lager 2308	23	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Fermentis - Saflager - German Lager Yeast S-23	22	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	21	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bavarian Lager 2206	20	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Mangrove Jack - Bavarian Lager M76	16	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
Fermentis - Saflager - Swiss Lager Yeast S-189	12	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
Wyeast - Bohemian Lager 2124	11	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - Southern German Lager Yeast WLP838	10	White Labs	Lager	Medium	Med-High	72%	50°F	55°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	30	Water Agt	Boil	80%	2% - 100%
Gypsum	22	Water Agt	Mash	23%	0% - 100%
Irish Moss	19	Fining	Boil	63%	0% - 100%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	51%	1% - 100%
Epsom Salt	14	Water Agt	Mash	16%	0% - 43%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	32%	0% - 100%
Chalk	11	Water Agt	Mash	33%	0% - 100%
Table Salt	7	Water Agt	Mash	6%	0% - 17%
Baking Soda	6	Water Agt	Mash	16%	0% - 50%
Calcium Chloride (anhydrous)	5	Water Agt	Mash	49%	0% - 100%

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