Dark European Lager - Munich Dunkel

Top 10 Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bayer	21 L	4.84%	22.1	1.053	1.016		All Grain	2636
Black Forest	5.5 gal	5.68%	22.5	1.052	1.009		All Grain	1834
Dark side of the Munich	23.1 L	5.18%	17.61	1.053	1.014		All Grain	1489
Kristöffersonner	50 L	5.12%	22.71	1.056	1.017		All Grain	1271
Dark lager	5 gal	6.62%	33.05	1.061	1.01		All Grain	1114
dunkel	5 gal	4.48%	18.12	1.047	1.013		extract	1107
Awesome Recipe	50 L	5.89%	14.84	1.06	1.015		All Grain	1028
Dunkel Danke Donk 2015	5 gal	5.91%	44.28	1.054	1.009		Partial Mash	857
Dunkel Bayer	25 L	5.33%	25.15	1.056	1.015		BIAB	821
Dunkel Hofbrau	5.5 gal	5.53%	0	1.056	1.014		All Grain	775

Newest Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munich Dunkel	1 gal	5.39%	26.58	1.055	1.014		BIAB	4
Stupid Dog Munich Dunkel	5.5 gal	4.79%	23.61	1.048	1.011		BIAB	6
Bavorak	20 L	5.49%	25.58	1.056	1.014		All Grain	7
Siberian Corsair	23 L	4.98%	0	13.0218	3.76317		All Grain	8
Barbara Dunkel	288 gal	5.25%	29.27	1.057	1.017		All Grain	10
Hop testing 123	5.25 gal	4.78%	0	1.049	1.012		All Grain	8
Munich Dunkel 2.0	6.25 gal	5.25%	25.85	1.05	1.01		All Grain	22
Korpi Dunkel 2019	36 L	5.06%	24.2	1.051	1.013		All Grain	15
Dunkle	5 gal	4.05%	32.77	1.042	1.011		All Grain	18
Dunkelweizen	5.5 gal	6.19%	20.15	1.056	1.009		BIAB	21

Fermentables Used In Munich Dunkel Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich Light	79	German	Grain	Base malt	6 °L	37	62%	10% - 100%
Munich Dark	67	German	Grain	Base malt	15.5 °L	37	54%	5% - 100%
Pilsner	62	German	Grain	Base malt	1.6 °L	38	32%	5% - 84%
Carafa II	59	German	Grain	Roasted malt	425 °L	32	4%	1% - 33%
Melanoidin	37	German	Grain	Roasted malt	25 °L	37	6%	1% - 20%
Munich - Light 10L	30	American	Grain	Base malt	10 °L	33	53%	4% - 97%
Dark Munich	29	German	Grain	Base malt	10 °L	36	55%	5% - 93%
Vienna	25	German	Grain	Base malt	4 °L	37	21%	1% - 63%
Carafa III	24	German	Grain	Roasted malt	535 °L	32	3%	1% - 6%
Chocolate	21	American	Grain	Roasted malt	350 °L	29	4%	0% - 23%

Hops Used In Munich Dunkel Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	56	3.75	47%	5% - 100%
Tettnanger	47	4.5	45%	5% - 100%
Hallertau Hersbrucker	29	4	41%	8% - 100%
Domestic Hallertau	28	3.9	57%	17% - 100%
Magnum	27	15	47%	9% - 100%
Perle	25	8.2	47%	5% - 100%
Saaz	20	3.5	36%	9% - 100%
Hallertau	8		48%	14% - 83%
Cascade	8	7	33%	12% - 88%
Hersbrucker	7	4	31%	17% - 50%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Carafa II	3	German	Grain	Roasted malt	425 °L	32	72%	17% - 100%
Flaked Barley	2		Adjunct	Raw	2.2 °L	32	45%	25% - 65%
Aromatic Malt	2	American	Grain	Base malt	20 °L	35	38%	25% - 50%
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	58%	50% - 66%
Special B	2	Belgian	Grain	Roasted malt	115 °L	34	19%	13% - 25%
Carapils	1	German	Grain	Crystal malt	1.3 °L	35	21%	21% - 21%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	25%	25% - 25%
Oat Malt	1	United Kingdom	Grain	Base malt	2 °L	28	44%	44% - 44%
Carafa I	1	German	Grain	Roasted malt	340 °L	32	22%	22% - 22%
Flaked Wheat	1		Adjunct	Raw	2 °L	34	100%	100% - 100%

Yeasts Used In Munich Dunkel Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Saflager - German Lager Yeast W-34/70	41	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Bock Lager Yeast WLP833	31	White Labs	Lager	Med-High	Medium	73	48°F	55°F
Munich Lager 2308	22	Wyeast	Lager	0.09	Medium	72	48°F	56°F
Saflager - German Lager Yeast S-23	17	Fermentis / Safale	Lager	.105	High	82	48°F	72°F
Bavarian Lager M76	13	Mangrove Jack	Lager	n/a	Medium	77.5	45°F	57°F
German Lager Yeast WLP830	13	White Labs	Lager	Medium	Medium	76.5	50°F	55°F
Bavarian Lager 2206	12	Wyeast	Lager	0.09	Med-High	75	46°F	58°F
Bohemian Lager 2124	7	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Southern German Lager Yeast WLP838	5	White Labs	Lager	Medium	Med-High	72	50°F	55°F
Saflager - Swiss Lager Yeast S-189	5	Fermentis / Safale	Lager	.105	High	84	48°F	72°F
Bohemian Lager Yeast M84	4	Mangrove Jack	Lager	n/a	High	78	50°F	59°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	18	Fining	Boil	61%	0% - 100%
Whirlfloc	14	Fining	Boil	89%	33% - 100%
yeast nutrient	9	Other	Boil	46%	0% - 100%
Protafloc	5	Fining	Boil	63%	50% - 100%
Gypsum	5	Water Agt	Other	30%	0% - 100%
Calcium Chloride	4	Water Agt	Mash	12%	1% - 45%
Whirfloc	4	Fining	Boil	75%	1% - 100%
clarity ferm	2	Other	Primary	54%	8% - 99%
Clarityferm	2	Other	Primary	67%	33% - 100%
Campden	2	Water Agt	Mash	17%	14% - 20%
Servomyces	2	Other	Boil	53%	39% - 67%

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