Dark European Lager - Munich Dunkel

BJCP Style Guide

Top 10 Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bayer	21 L	4.84%	22.1	1.053	1.016		All Grain	3774
Black Forest	5.5 gal	5.68%	22.5	1.052	1.009		All Grain	2880
Dark side of the Munich	23.1 L	5.18%	17.61	1.053	1.014		All Grain	2197
dunkel	5 gal	4.48%	18.12	1.047	1.013		extract	2050
Kristöffersonner	50 L	5.12%	22.71	1.056	1.017		All Grain	1825
DUNKEL	25 L	7.56%	27.27	1.070	1.012		All Grain	1676
Dark lager	5 gal	6.62%	33.05	1.061	1.010		All Grain	1544
Awesome Recipe	50 L	5.89%	14.84	1.060	1.015		All Grain	1454
Dunkel Bayer	25 L	5.33%	25.15	1.056	1.015		BIAB	1282
Dunkel Danke Donk 2015	5 gal	5.91%	44.28	1.054	1.009		Partial Mash	1212

Newest Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Doppelbock	5.5 gal	7.51%	27.31	1.075	1.018		All Grain	10
Poor Man’s Dunkel	5 gal	6.27%	51.19	1.064	1.016		extract	22
Landbier	2200 L	4.69%	15.13	1.045	1.009		All Grain	11
curva 3	20.8 L	24.89%	77.42	1.267	1.077		extract	47
Valeria	5.5 gal	24.8%	0	1.255	1.066		extract	9
Awesome Recipe	5.5 gal	5.87%	29.61	1.055	1.011		BIAB	4
Special Dunkel Hopcat 65l	50 L	4.73%	27.35	1.046	1.010		All Grain	8
Munich Dunkel	21 L	5.26%	19.89	1.048	1.008		BIAB	35
DarkWing Duck	5 gal	5.37%	29.06	1.054	1.013		All Grain	64
Boreas Dunkel	5 gal	6.09%	32.7	1.056	1.010		All Grain	16

Fermentables Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	104	German	Grain	base malt	6°L	37	59%	4% - 100%
German - Carafa II	97	German	Grain	roasted malt	425°L	32	4%	1% - 33%
German - Pilsner	85	German	Grain	base malt	1.6°L	38	37%	5% - 100%
German - Munich Dark	81	German	Grain	base malt	15.5°L	37	53%	5% - 100%
German - Melanoidin	65	German	Grain	roasted malt	25°L	37	5%	1% - 20%
German - Dark Munich	54	German	Grain	base malt	10°L	36	60%	5% - 100%
American - Munich - Light 10L	46	American	Grain	base malt	10°L	33	60%	4% - 97%
German - Vienna	39	German	Grain	base malt	4°L	37	26%	1% - 90%
German - Carafa III	34	German	Grain	roasted malt	535°L	32	3%	1% - 6%
German - CaraMunich II	29	German	Grain	crystal malt	46°L	34	12%	2% - 90%

Hops Used In Munich Dunkel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	77	3.75	47%	9% - 100%
Tettnanger	67	4.5	47%	14% - 100%
Magnum	41	15	48%	9% - 100%
Domestic Hallertau	40	3.9	58%	17% - 100%
Hallertau Hersbrucker	39	4	42%	8% - 100%
Perle	37	8.2	44%	5% - 100%
Saaz	35	3.5	37%	5% - 100%
Northern Brewer	13	7.8	61%	20% - 100%
Hersbrucker	12	4	36%	17% - 100%
Cascade	11	7	39%	12% - 100%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa II	3	German	Grain	roasted malt	425°L	32	72%	17% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	24%	23% - 25%
Flaked Barley	2		Adjunct	raw	2.2°L	32	45%	25% - 65%
American - Aromatic Malt	2	American	Grain	base malt	20°L	35	38%	25% - 50%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	16%	11% - 20%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	19%	13% - 25%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	58%	50% - 66%
United Kingdom - Pale Chocolate	1	United Kingdom	Grain	roasted malt	207°L	33	35%	35% - 35%
German - Carafa I	1	German	Grain	roasted malt	340°L	32	22%	22% - 22%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	33%	33% - 33%

Yeasts Used In Munich Dunkel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	69	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	40	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
White Labs - German Lager Yeast WLP830	21	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	21	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Fermentis - Saflager - German Lager Yeast S-23	18	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bavarian Lager 2206	17	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Mangrove Jack - Bavarian Lager M76	16	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
Wyeast - Bohemian Lager 2124	11	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	9	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F
White Labs - Southern German Lager Yeast WLP838	9	White Labs	Lager	Medium	Med-High	72%	50°F	55°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	24	Water Agt	Boil	75%	1% - 100%
Irish Moss	17	Fining	Boil	63%	0% - 100%
Gypsum	17	Water Agt	Mash	26%	0% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	32%	0% - 100%
Epsom Salt	11	Water Agt	Mash	15%	0% - 29%
Chalk	9	Water Agt	Mash	37%	0% - 100%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	58%	1% - 100%
Table Salt	6	Water Agt	Mash	7%	0% - 17%
Baking Soda	4	Water Agt	Mash	5%	1% - 16%
Lactic acid	3	Other	Mash	47%	0% - 100%

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