Dark European Lager - Munich Dunkel

BJCP Style Guide

Top 10 Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bayer	21 L	4.84%	22.1	1.053	1.016		All Grain	3383
Black Forest	5.5 gal	5.68%	22.5	1.052	1.009		All Grain	2475
Dark side of the Munich	23.1 L	5.18%	17.61	1.053	1.014		All Grain	1930
dunkel	5 gal	4.48%	18.12	1.047	1.013		extract	1694
Kristöffersonner	50 L	5.12%	22.71	1.056	1.017		All Grain	1636
DUNKEL	25 L	7.56%	27.27	1.070	1.012		All Grain	1466
Dark lager	5 gal	6.62%	33.05	1.061	1.010		All Grain	1392
Awesome Recipe	50 L	5.89%	14.84	1.060	1.015		All Grain	1308
Dunkel Bayer	25 L	5.33%	25.15	1.056	1.015		BIAB	1105
Dunkel Danke Donk 2015	5 gal	5.91%	44.28	1.054	1.009		Partial Mash	1064

Newest Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Sourdough Rye Kvass (Oktoberfest)	5.5 gal	4.04%	0	1.042	1.011		All Grain	0
GhettoFest	5.5 gal	4.87%	26.54	1.054	1.017		All Grain	11
Bayer 2	25 L	5.45%	21.88	1.052	1.011		All Grain	20
Awesome Recipe	21 L	8.83%	14.16	1.086	1.019		All Grain	6
Munich Dunkle	5.5 gal	5.23%	22.41	1.055	1.015		BIAB	19
Schwarzbier	5.5 gal	5.58%	26.73	1.057	1.014		BIAB	14
Munich Dunkel	5.5 gal	4.81%	22.16	1.051	1.015		All Grain	28
Belsnickle	2.5 gal	5.34%	26.44	1.054	1.014		BIAB	10
Awesome Recipe	2.5 gal	4.77%	27.64	1.049	1.012		BIAB	6
Munich Dunckel	24 L	4.7%	19.63	1.048	1.012		All Grain	22

Fermentables Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	100	German	Grain	base malt	6°L	37	61%	4% - 100%
German - Carafa II	84	German	Grain	roasted malt	425°L	32	4%	1% - 33%
German - Pilsner	84	German	Grain	base malt	1.6°L	38	36%	5% - 100%
German - Munich Dark	80	German	Grain	base malt	15.5°L	37	53%	5% - 100%
German - Melanoidin	57	German	Grain	roasted malt	25°L	37	6%	1% - 20%
American - Munich - Light 10L	43	American	Grain	base malt	10°L	33	57%	4% - 97%
German - Dark Munich	43	German	Grain	base malt	10°L	36	59%	5% - 100%
German - Vienna	36	German	Grain	base malt	4°L	37	24%	1% - 73%
German - Carafa III	31	German	Grain	roasted malt	535°L	32	3%	1% - 6%
German - CaraMunich II	28	German	Grain	crystal malt	46°L	34	12%	2% - 90%

Hops Used In Munich Dunkel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	71	3.75	46%	9% - 100%
Tettnanger	63	4.5	47%	16% - 100%
Domestic Hallertau	41	3.9	58%	17% - 100%
Magnum	40	15	47%	9% - 100%
Hallertau Hersbrucker	38	4	41%	8% - 100%
Perle	36	8.2	45%	5% - 100%
Saaz	33	3.5	38%	5% - 100%
Cascade	11	7	39%	12% - 100%
Hersbrucker	10	4	31%	17% - 50%
Nugget	10	14	36%	9% - 100%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	30%	23% - 50%
German - Carafa II	3	German	Grain	roasted malt	425°L	32	72%	17% - 100%
Flaked Barley	2		Adjunct	raw	2.2°L	32	45%	25% - 65%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	16%	11% - 20%
American - Aromatic Malt	2	American	Grain	base malt	20°L	35	38%	25% - 50%
American - Chocolate	2	American	Grain	roasted malt	350°L	29	33%	17% - 50%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	19%	13% - 25%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	58%	50% - 66%
Bays Best Feed - American - Oats	1	American	Grain	raw	10°L	33	26%	26% - 26%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	33%	33% - 33%

Yeasts Used In Munich Dunkel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	60	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	37	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
Wyeast - Munich Lager 2308	22	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Lager Yeast WLP830	19	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	18	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
Wyeast - Bavarian Lager 2206	15	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Mangrove Jack - Bavarian Lager M76	14	Mangrove Jack	Lager	n/a	Medium	77.5%	45°F	57°F
Wyeast - Bohemian Lager 2124	10	Wyeast	Lager	0.09	Medium	75%	48°F	58°F
White Labs - Southern German Lager Yeast WLP838	10	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
Fermentis / Safale - Saflager - Swiss Lager Yeast S-189	8	Fermentis / Safale	Lager	.105	High	84%	48°F	72°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	24	Water Agt	Boil	74%	1% - 100%
Irish Moss	17	Fining	Boil	59%	0% - 100%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	30%	0% - 100%
Gypsum	12	Water Agt	Mash	21%	0% - 100%
Epsom Salt	8	Water Agt	Mash	16%	0% - 28%
Chalk	8	Water Agt	Sparge	31%	0% - 100%
Table Salt	4	Water Agt	Mash	6%	0% - 17%
Lactic acid	3	Other	Mash	47%	0% - 100%
Baking Soda	3	Water Agt	Mash	2%	1% - 3%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	56%	32% - 100%

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