Dark European Lager - Munich Dunkel

BJCP Style Guide

Top 10 Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bayer	21 L	4.84%	22.1	1.053	1.016		All Grain	4333
Black Forest	5.5 gal	5.68%	22.5	1.052	1.009		All Grain	3477
dunkel	5 gal	4.48%	18.12	1.047	1.013		extract	2863
Dark side of the Munich	23.1 L	5.18%	17.61	1.053	1.014		All Grain	2566
Kristöffersonner	50 L	5.12%	22.71	1.056	1.017		All Grain	2088
Dark lager	5 gal	6.62%	33.05	1.061	1.010		All Grain	1831
Erdinger Dunkel Clone	18.9 L	5.3%	0	1.054	1.013		All Grain	1697
Awesome Recipe	50 L	5.89%	14.84	1.060	1.015		All Grain	1682
Dunkel Bayer	25 L	5.33%	25.15	1.056	1.015		All Grain	1598
Dunkel Hofbrau	5.5 gal	5.53%	0	1.056	1.014		All Grain	1462

Newest Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	16 L	7.73%	33.77	1.078	1.019		All Grain	8
Dunkel Buck	21 L	5.28%	24.21	1.053	1.013		All Grain	11
St Pauli Girl Dark 1	5 gal	4.7%	43.95	1.051	1.015		extract	4
Dark Lager	21 L	5.39%	0	1.049	1.008		All Grain	12
Black Raft Lager	5.5 gal	5.64%	32.76	1.052	1.009		BIAB	43
Meemo Dunkelweizen	24 L	5.86%	21.54	1.053	1.008		All Grain	209
Not a Dunkel	4.5 gal	5.11%	24.72	1.055	1.016		All Grain	3
Munich Dunkel	1.75 gal	5.33%	15.15	1.053	1.012		BIAB	15
Munich Dunkel	1.5 gal	4.99%	25.24	1.046	1.008		BIAB	10
Munich Dark	24 L	5.23%	32.05	1.047	1.007		All Grain	24

Fermentables Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	116	German	Grain	base malt	6°L	37	58%	5% - 100%
German - Carafa II	105	German	Grain	roasted malt	425°L	32	4%	1% - 33%
German - Pilsner	102	German	Grain	base malt	1.6°L	38	37%	5% - 100%
German - Munich Dark	88	German	Grain	base malt	15.5°L	37	53%	5% - 100%
German - Melanoidin	77	German	Grain	roasted malt	25°L	37	5%	1% - 20%
German - Dark Munich	69	German	Grain	base malt	10°L	36	59%	5% - 100%
American - Munich - Light 10L	52	American	Grain	base malt	10°L	33	61%	4% - 100%
German - Carafa III	43	German	Grain	roasted malt	535°L	32	3%	1% - 6%
German - Vienna	41	German	Grain	base malt	4°L	37	28%	1% - 90%
American - Chocolate	35	American	Grain	roasted malt	350°L	29	4%	0% - 23%

Hops Used In Munich Dunkel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	99	3.75	47%	9% - 100%
Tettnanger	89	4.5	48%	11% - 100%
Hallertau Hersbrucker	50	4	42%	8% - 100%
Magnum	47	15	47%	9% - 100%
Domestic Hallertau	45	3.9	56%	11% - 100%
Saaz	44	3.5	40%	9% - 100%
Perle	44	8.2	45%	5% - 100%
Northern Brewer	14	7.8	56%	20% - 100%
Nugget	12	14	37%	16% - 100%
Cascade	12	7	39%	12% - 100%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	43%	23% - 100%
German - Carafa II	3	German	Grain	roasted malt	425°L	32	72%	17% - 100%
American - Aromatic Malt	3	American	Grain	base malt	20°L	35	58%	25% - 100%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	58%	50% - 66%
Flaked Barley	2		Adjunct	raw	2.2°L	32	45%	25% - 65%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	16%	11% - 20%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	19%	13% - 25%
Briess - Dark Chocolate Malt	1	American	Grain	roasted malt	420°L	33	100%	100% - 100%
German - CaraMunich III	1	German	Grain	crystal malt	57°L	34	67%	67% - 67%
American - Pale 2-Row	1	American	Grain	base malt	1.8°L	37	13%	13% - 13%

Yeasts Used In Munich Dunkel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	91	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	43	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
White Labs - German Lager Yeast WLP830	25	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Munich Lager 2308	25	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Fermentis - Saflager - German Lager Yeast S-23	24	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Bavarian Lager 2206	19	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Mangrove Jack - Bavarian Lager M76	16	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F
Wyeast - Bohemian Lager 2124	11	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
White Labs - Southern German Lager Yeast WLP838	10	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
Fermentis - Saflager - Swiss Lager Yeast S-189	9	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	39	Water Agt	Mash	81%	2% - 100%
Gypsum	28	Water Agt	Mash	21%	0% - 100%
Irish Moss	18	Fining	Boil	65%	0% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	46%	0% - 100%
Epsom Salt	16	Water Agt	Mash	15%	0% - 43%
Chalk	14	Water Agt	Mash	33%	0% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	32%	0% - 100%
Baking Soda	9	Water Agt	Mash	20%	0% - 42%
Wyeast - Beer Nutrient	8	Water Agt	Boil	38%	0% - 75%
Calcium Chloride (anhydrous)	8	Water Agt	Mash	38%	0% - 100%

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