Dark European Lager - Munich Dunkel

BJCP Style Guide

Top 10 Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bayer	21 L	4.84%	22.1	1.053	1.016		All Grain	4733
Black Forest	5.5 gal	5.68%	22.5	1.052	1.009		All Grain	3820
dunkel	5 gal	4.48%	18.12	1.047	1.013		extract	3213
Dark side of the Munich	23.1 L	5.18%	17.61	1.053	1.014		All Grain	2827
Kristöffersonner	50 L	5.12%	22.71	1.056	1.017		All Grain	2255
Munich Dunkel	7.5 gal	5.68%	22.84	1.057	1.013		All Grain	2085
Dark lager	5 gal	6.62%	33.05	1.061	1.010		All Grain	2037
Erdinger Dunkel Clone	18.9 L	5.3%	0	1.054	1.013		All Grain	2012
Dunkel Bayer	25 L	5.33%	25.15	1.056	1.015		All Grain	1800
Awesome Recipe	50 L	5.89%	14.84	1.060	1.015		All Grain	1795

Newest Munich Dunkel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Dunkel	4.5 gal	5.22%	28.85	1.053	1.013		All Grain	10
European dark lager	5 gal	5.57%	26.24	1.048	1.005		All Grain	5
Unk's Dunk	12 gal	4.77%	24.28	1.050	1.013		All Grain	24
munich dunkel	3 gal	5.4%	0	1.048	1.007		extract	9
Awesome Recipe	5 gal	5.15%	0	1.052	1.013		Partial Mash	4
Dunkel	6 gal	5.59%	20.51	1.056	1.013		BIAB	21
Dunkel	6 gal	5.54%	25.07	1.050	1.008		BIAB	11
Face Plant Clone-Doppelweiss	5.5 gal	7.84%	22.38	1.086	1.026		All Grain	18
Munich Dunkel	4 gal	5.03%	24.91	1.049	1.011		All Grain	29
Kuenstler Bräu Munich Dunkel	1.05 gal	5.35%	22.84	1.052	1.011		All Grain	17

Fermentables Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Munich - Light 10L	134		Grain	specialty malt	10°L	33	60%	4% - 100%
Munich Dark 20L	128		Grain	specialty malt	20°L	34	51%	4% - 100%
German - Carafa II	77	German	Grain	roasted malt	425°L	32	4%	1% - 33%
German - Pilsner	70	German	Grain	base malt	1.6°L	38	35%	5% - 91%
German - Melanoidin	48	German	Grain	roasted malt	25°L	37	6%	1% - 20%
German - Carafa III	33	German	Grain	roasted malt	535°L	32	3%	1% - 6%
German - Vienna	32	German	Grain	base malt	4°L	37	23%	1% - 63%
German - CaraMunich II	27	German	Grain	crystal malt	46°L	34	12%	2% - 90%
American - Chocolate	23	American	Grain	roasted malt	350°L	29	4%	0% - 23%
German - CaraMunich III	18	German	Grain	crystal malt	57°L	34	7%	2% - 32%

Hops Used In Munich Dunkel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	67	3.75	46%	9% - 100%
Tettnanger	62	4.5	46%	14% - 100%
Hallertau Hersbrucker	34	4	40%	8% - 100%
Magnum	33	15	47%	9% - 100%
Perle	32	8.2	44%	5% - 100%
Domestic Hallertau	31	3.9	56%	17% - 100%
Saaz	30	3.5	40%	10% - 100%
Northern Brewer	11	7.8	57%	25% - 100%
Nugget	9	14	38%	16% - 100%
Hersbrucker	9	4	32%	17% - 50%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Carafa II	3	German	Grain	roasted malt	425°L	32	72%	17% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	24%	23% - 25%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	16%	11% - 20%
Flaked Barley	2		Adjunct	raw	2.2°L	32	45%	25% - 65%
Aromatic Malt	2		Grain	specialty malt	20°L	35	38%	25% - 50%
Belgian - Special B	2	Belgian	Grain	roasted malt	115°L	34	19%	13% - 25%
American - Caramel / Crystal 60L	2	American	Grain	crystal malt	60°L	34	58%	50% - 66%

Yeasts Used In Munich Dunkel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	54	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	35	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
Wyeast - Munich Lager 2308	20	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Fermentis - Saflager - German Lager Yeast S-23	20	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	16	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bavarian Lager 2206	16	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Mangrove Jack - Bavarian Lager M76	12	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F
White Labs - Southern German Lager Yeast WLP838	8	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
Wyeast - Bohemian Lager 2124	8	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Fermentis - Saflager - Swiss Lager Yeast S-189	7	Fermentis / Safale	Lagers	.105	High	84%	48°F	72°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	26	Water Agt	Boil	81%	2% - 100%
Irish Moss	17	Fining	Boil	62%	0% - 100%
Gypsum	13	Water Agt	Mash	30%	0% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	32%	0% - 100%
Epsom Salt	9	Water Agt	Mash	13%	0% - 28%
Wyeast - Beer Nutrient	6	Water Agt	Mash	43%	0% - 75%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	50%	1% - 100%
Chalk	5	Water Agt	Mash	20%	0% - 80%
Lactic acid	3	Other	Mash	47%	0% - 100%
Table Salt	3	Water Agt	Mash	6%	0% - 17%

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