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Dark European Lager - Munich Dunkel


Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Bayer
21 L 4.84% 22.1 1.053 1.016
All Grain 2636
Black Forest
5.5 gal 5.68% 22.5 1.052 1.009
All Grain 1834
Dark side of the Munich
23.1 L 5.18% 17.61 1.053 1.014
All Grain 1489
Kristöffersonner
50 L 5.12% 22.71 1.056 1.017
All Grain 1271
Dark lager
5 gal 6.62% 33.05 1.061 1.01
All Grain 1114
dunkel
5 gal 4.48% 18.12 1.047 1.013
extract 1107
Awesome Recipe
50 L 5.89% 14.84 1.06 1.015
All Grain 1028
Dunkel Danke Donk 2015
5 gal 5.91% 44.28 1.054 1.009
Partial Mash 857
Dunkel Bayer
25 L 5.33% 25.15 1.056 1.015
BIAB 821
Dunkel Hofbrau
5.5 gal 5.53% 0 1.056 1.014
All Grain 775

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Munich Dunkel
1 gal 5.39% 26.58 1.055 1.014
BIAB 4
Stupid Dog Munich Dunkel
5.5 gal 4.79% 23.61 1.048 1.011
BIAB 6
Bavorak
20 L 5.49% 25.58 1.056 1.014
All Grain 7
Siberian Corsair
23 L 4.98% 0 13.0218 3.76317
All Grain 8
Barbara Dunkel
288 gal 5.25% 29.27 1.057 1.017
All Grain 10
Hop testing 123
5.25 gal 4.78% 0 1.049 1.012
All Grain 8
Munich Dunkel 2.0
6.25 gal 5.25% 25.85 1.05 1.01
All Grain 22
Korpi Dunkel 2019
36 L 5.06% 24.2 1.051 1.013
All Grain 15
Dunkle
5 gal 4.05% 32.77 1.042 1.011
All Grain 18
Dunkelweizen
5.5 gal 6.19% 20.15 1.056 1.009
BIAB 21

Fermentables Used In Munich Dunkel Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Munich Light
79
German
Grain
Base malt
6 °L 
37
62%
10% - 100%
Munich Dark
67
German
Grain
Base malt
15.5 °L 
37
54%
5% - 100%
Pilsner
62
German
Grain
Base malt
1.6 °L 
38
32%
5% - 84%
Carafa II
59
German
Grain
Roasted malt
425 °L 
32
4%
1% - 33%
Melanoidin
37
German
Grain
Roasted malt
25 °L 
37
6%
1% - 20%
Munich - Light 10L
30
American
Grain
Base malt
10 °L 
33
53%
4% - 97%
Dark Munich
29
German
Grain
Base malt
10 °L 
36
55%
5% - 93%
Vienna
25
German
Grain
Base malt
4 °L 
37
21%
1% - 63%
Carafa III
24
German
Grain
Roasted malt
535 °L 
32
3%
1% - 6%
Chocolate
21
American
Grain
Roasted malt
350 °L 
29
4%
0% - 23%

Hops Used In Munich Dunkel Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Mittelfruh563.7547%5% - 100%
Tettnanger474.545%5% - 100%
Hallertau Hersbrucker29441%8% - 100%
Domestic Hallertau283.957%17% - 100%
Magnum271547%9% - 100%
Perle258.247%5% - 100%
Saaz203.536%9% - 100%
Hallertau848%14% - 83%
Cascade8733%12% - 88%
Hersbrucker7431%17% - 50%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carafa II3German
Grain
Roasted malt425 °L 
32
72%
17% - 100%
Flaked Barley2
Adjunct
Raw2.2 °L 
32
45%
25% - 65%
Aromatic Malt2American
Grain
Base malt20 °L 
35
38%
25% - 50%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
58%
50% - 66%
Special B2Belgian
Grain
Roasted malt115 °L 
34
19%
13% - 25%
Carapils1German
Grain
Crystal malt1.3 °L 
35
21%
21% - 21%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
25%
25% - 25%
Oat Malt1United Kingdom
Grain
Base malt2 °L 
28
44%
44% - 44%
Carafa I1German
Grain
Roasted malt340 °L 
32
22%
22% - 22%
Flaked Wheat1
Adjunct
Raw2 °L 
34
100%
100% - 100%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7041Fermentis / SafaleLager.105High8348°F72°F
German Bock Lager Yeast WLP83331White LabsLagerMed-HighMedium7348°F55°F
Munich Lager 230822WyeastLager0.09Medium7248°F56°F
Saflager - German Lager Yeast S-2317Fermentis / SafaleLager.105High8248°F72°F
Bavarian Lager M7613Mangrove JackLagern/aMedium77.545°F57°F
German Lager Yeast WLP83013White LabsLagerMediumMedium76.550°F55°F
Bavarian Lager 220612WyeastLager0.09Med-High7546°F58°F
Bohemian Lager 21247WyeastLager0.09Medium7548°F58°F
Southern German Lager Yeast WLP8385White LabsLagerMediumMed-High7250°F55°F
Saflager - Swiss Lager Yeast S-1895Fermentis / SafaleLager.105High8448°F72°F
Bohemian Lager Yeast M844Mangrove JackLagern/aHigh7850°F59°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss18FiningBoil61%0% - 100%
Whirlfloc14FiningBoil89%33% - 100%
yeast nutrient9OtherBoil46%0% - 100%
Protafloc5FiningBoil63%50% - 100%
Gypsum5Water AgtOther30%0% - 100%
Calcium Chloride4Water AgtMash12%1% - 45%
Whirfloc4FiningBoil75%1% - 100%
clarity ferm2OtherPrimary54%8% - 99%
Clarityferm2OtherPrimary67%33% - 100%
Campden2Water AgtMash17%14% - 20%
Servomyces2OtherBoil53%39% - 67%

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