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Dark European Lager - Munich Dunkel

BJCP Style Guide

Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Bayer
21 L 4.84% 22.1 1.053 1.016
All Grain 4333
Black Forest
5.5 gal 5.68% 22.5 1.052 1.009
All Grain 3477
dunkel
5 gal 4.48% 18.12 1.047 1.013
extract 2863
Dark side of the Munich
23.1 L 5.18% 17.61 1.053 1.014
All Grain 2566
Kristöffersonner
50 L 5.12% 22.71 1.056 1.017
All Grain 2088
Dark lager
5 gal 6.62% 33.05 1.061 1.010
All Grain 1831
Erdinger Dunkel Clone
18.9 L 5.3% 0 1.054 1.013
All Grain 1697
Awesome Recipe
50 L 5.89% 14.84 1.060 1.015
All Grain 1682
Dunkel Bayer
25 L 5.33% 25.15 1.056 1.015
All Grain 1598
Dunkel Hofbrau
5.5 gal 5.53% 0 1.056 1.014
All Grain 1462

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
16 L 7.73% 33.77 1.078 1.019
All Grain 8
Dunkel Buck
21 L 5.28% 24.21 1.053 1.013
All Grain 11
St Pauli Girl Dark 1
5 gal 4.7% 43.95 1.051 1.015
extract 4
Dark Lager
21 L 5.39% 0 1.049 1.008
All Grain 12
Black Raft Lager
5.5 gal 5.64% 32.76 1.052 1.009
BIAB 43
Meemo Dunkelweizen
24 L 5.86% 21.54 1.053 1.008
All Grain 209
Not a Dunkel
4.5 gal 5.11% 24.72 1.055 1.016
All Grain 3
Munich Dunkel
1.75 gal 5.33% 15.15 1.053 1.012
BIAB 15
Munich Dunkel
1.5 gal 4.99% 25.24 1.046 1.008
BIAB 10
Munich Dark
24 L 5.23% 32.05 1.047 1.007
All Grain 24

Fermentables Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Munich Light 116 German Grain base malt 6°L
37 58% 5% - 100%
German - Carafa II 105 German Grain roasted malt 425°L
32 4% 1% - 33%
German - Pilsner 102 German Grain base malt 1.6°L
38 37% 5% - 100%
German - Munich Dark 88 German Grain base malt 15.5°L
37 53% 5% - 100%
German - Melanoidin 77 German Grain roasted malt 25°L
37 5% 1% - 20%
German - Dark Munich 69 German Grain base malt 10°L
36 59% 5% - 100%
American - Munich - Light 10L 52 American Grain base malt 10°L
33 61% 4% - 100%
German - Carafa III 43 German Grain roasted malt 535°L
32 3% 1% - 6%
German - Vienna 41 German Grain base malt 4°L
37 28% 1% - 90%
American - Chocolate 35 American Grain roasted malt 350°L
29 4% 0% - 23%

Hops Used In Munich Dunkel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 99 3.75 47% 9% - 100%
Tettnanger 89 4.5 48% 11% - 100%
Hallertau Hersbrucker 50 4 42% 8% - 100%
Magnum 47 15 47% 9% - 100%
Domestic Hallertau 45 3.9 56% 11% - 100%
Saaz 44 3.5 40% 9% - 100%
Perle 44 8.2 45% 5% - 100%
Northern Brewer 14 7.8 56% 20% - 100%
Nugget 12 14 37% 16% - 100%
Cascade 12 7 39% 12% - 100%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 43% 23% - 100%
German - Carafa II 3 German Grain roasted malt 425°L
32 72% 17% - 100%
American - Aromatic Malt 3 American Grain base malt 20°L
35 58% 25% - 100%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 58% 50% - 66%
Flaked Barley 2 Adjunct raw 2.2°L
32 45% 25% - 65%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 16% 11% - 20%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 19% 13% - 25%
Briess - Dark Chocolate Malt 1 American Grain roasted malt 420°L
33 100% 100% - 100%
German - CaraMunich III 1 German Grain crystal malt 57°L
34 67% 67% - 67%
American - Pale 2-Row 1 American Grain base malt 1.8°L
37 13% 13% - 13%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 91 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 43 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - German Lager Yeast WLP830 25 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 25 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - German Lager Yeast S-23 24 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Bavarian Lager 2206 19 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 16 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Wyeast - Bohemian Lager 2124 11 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Southern German Lager Yeast WLP838 10 White Labs Lagers Medium Med-High 72% 50°F 55°F
Fermentis - Saflager - Swiss Lager Yeast S-189 9 Fermentis / Safale Lagers .105 High 84% 48°F 72°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 39 Water Agt Mash 81% 2% - 100%
Gypsum 28 Water Agt Mash 21% 0% - 100%
Irish Moss 18 Fining Boil 65% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 46% 0% - 100%
Epsom Salt 16 Water Agt Mash 15% 0% - 43%
Chalk 14 Water Agt Mash 33% 0% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 32% 0% - 100%
Baking Soda 9 Water Agt Mash 20% 0% - 42%
Wyeast - Beer Nutrient 8 Water Agt Boil 38% 0% - 75%
Calcium Chloride (anhydrous) 8 Water Agt Mash 38% 0% - 100%

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