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Dark European Lager - Munich Dunkel

BJCP Style Guide

Top 10 Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Bayer
21 L 4.84% 22.1 1.053 1.016
All Grain 4145
Black Forest
5.5 gal 5.68% 22.5 1.052 1.009
All Grain 3224
dunkel
5 gal 4.48% 18.12 1.047 1.013
extract 2571
Dark side of the Munich
23.1 L 5.18% 17.61 1.053 1.014
All Grain 2440
Kristöffersonner
50 L 5.12% 22.71 1.056 1.017
All Grain 1982
DUNKEL
25 L 7.56% 27.27 1.070 1.012
All Grain 1882
Dark lager
5 gal 6.62% 33.05 1.061 1.010
All Grain 1687
Awesome Recipe
50 L 5.89% 14.84 1.060 1.015
All Grain 1590
Dunkel Bayer
25 L 5.33% 25.15 1.056 1.015
All Grain 1476
Erdinger Dunkel Clone
18.9 L 5.3% 0 1.054 1.013
All Grain 1421

Newest Munich Dunkel Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 4.93% 35.2 1.050 1.013
All Grain 0
Awesome Recipe
5.5 gal 5.09% 36.32 1.051 1.012
All Grain 0
Dunkel
18 L 5.44% 33.92 1.051 1.010
BIAB 4
Umlaut Dunkel
5 gal 4.95% 17.31 1.051 1.014
BIAB 3
Low Life
5.3 gal 4.92% 25.7 1.045 1.008
All Grain 2
Steamy Dunkel
5.5 gal 4.67% 30.43 1.047 1.011
All Grain 3
Breakfast In Munich Dunkel (E)
5 gal 4.76% 23.24 1.049 1.013
extract 23
Dunkelazaaa
20.8 L 7.27% 5.26 1.064 1.009
All Grain 19
Dunkel
55 L 5.25% 4.03 1.052 1.012
All Grain 9
Dunkel 3.5
125 gal 4.63% 0 1.046 1.010
All Grain 27

Fermentables Used In Munich Dunkel Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 110 German Grain base malt 6°L
37 58% 4% - 100%
German - Carafa II 103 German Grain roasted malt 425°L
32 4% 1% - 33%
German - Pilsner 95 German Grain base malt 1.6°L
38 37% 5% - 100%
German - Munich Dark 91 German Grain base malt 15.5°L
37 52% 5% - 100%
German - Melanoidin 72 German Grain roasted malt 25°L
37 5% 1% - 20%
German - Dark Munich 61 German Grain base malt 10°L
36 60% 5% - 100%
American - Munich - Light 10L 50 American Grain base malt 10°L
33 61% 4% - 100%
German - Vienna 40 German Grain base malt 4°L
37 27% 1% - 90%
German - Carafa III 39 German Grain roasted malt 535°L
32 3% 1% - 6%
American - Chocolate 33 American Grain roasted malt 350°L
29 4% 0% - 23%

Hops Used In Munich Dunkel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 91 3.75 47% 9% - 100%
Tettnanger 78 4.5 48% 14% - 100%
Magnum 46 15 48% 9% - 100%
Hallertau Hersbrucker 45 4 41% 8% - 100%
Perle 41 8.2 45% 5% - 100%
Saaz 40 3.5 38% 5% - 100%
Domestic Hallertau 40 3.9 58% 17% - 100%
Northern Brewer 15 7.8 56% 20% - 100%
Cascade 13 7 37% 12% - 100%
Nugget 12 14 39% 16% - 100%

Steeping Grains Used In Munich Dunkel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Carafa II 3 German Grain roasted malt 425°L
32 72% 17% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 24% 23% - 25%
Flaked Barley 2 Adjunct raw 2.2°L
32 45% 25% - 65%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 16% 11% - 20%
American - Aromatic Malt 2 American Grain base malt 20°L
35 38% 25% - 50%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 19% 13% - 25%
American - Caramel / Crystal 60L 2 American Grain crystal malt 60°L
34 58% 50% - 66%
German - Carafa I 1 German Grain roasted malt 340°L
32 22% 22% - 22%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 33% 33% - 33%
Briess - Chocolate 1 American Grain roasted malt 350°L
25 24% 24% - 24%

Yeasts Used In Munich Dunkel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 80 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 42 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Munich Lager 2308 23 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - German Lager Yeast S-23 22 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 21 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Bavarian Lager 2206 20 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 16 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Fermentis - Saflager - Swiss Lager Yeast S-189 12 Fermentis / Safale Lager .105 High 84% 48°F 72°F
Wyeast - Bohemian Lager 2124 11 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - Southern German Lager Yeast WLP838 10 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Munich Dunkel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 30 Water Agt Boil 80% 2% - 100%
Gypsum 22 Water Agt Mash 23% 0% - 100%
Irish Moss 19 Fining Boil 63% 0% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 51% 1% - 100%
Epsom Salt 14 Water Agt Mash 16% 0% - 43%
Calcium Chloride (dihydrate) 13 Water Agt Mash 32% 0% - 100%
Chalk 11 Water Agt Mash 33% 0% - 100%
Table Salt 7 Water Agt Mash 6% 0% - 17%
Baking Soda 6 Water Agt Mash 16% 0% - 50%
Calcium Chloride (anhydrous) 5 Water Agt Mash 49% 0% - 100%

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