GERMAN DUNKEL Beer Recipe | BIAB Munich Dunkel | Brewer's Friend
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GERMAN DUNKEL

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 1.54 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 1.54 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 25th 2024
1.050
1.012
4.9%
21.5
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 66.7%
0.54 lb Weyermann - Munich Type II (Dark)0.538 lb Munich Type II (Dark) 37 10 17.9%
0.23 lb Briess - Victory Malt0.23 lb Victory Malt 34.5 28 7.7%
0.23 lb Dingemans - Special B0.23 lb Special B 33.1 125 7.7%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Northern Brewer - German Tettnang0.38 oz German Tettnang Hops Pellet 3.5 Boil 60 min 21.46 100%
0.38 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 80 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 27 55 70 0
Mash Chemistry and Brewing Water Calculator
"GERMAN DUNKEL" Munich Dunkel beer recipe by Brewer #420895. BIAB, ABV 4.9%, IBU 21.46, SRM 16.94, Fermentables: (BEST Munich, Munich Type II (Dark), Victory Malt, Special B) Hops: (German Tettnang) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 20:46 UTC
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