Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.38 oz |
Northern Brewer - German Tettnang0.38 oz German Tettnang Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.46 |
100% |
|
0.38 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
80 min. |
Target Water Profile
Balanced Profile
"GERMAN DUNKEL" Munich Dunkel beer recipe by Brewer #420895. BIAB, ABV 4.9%, IBU 21.46, SRM 16.94, Fermentables: (BEST Munich, Munich Type II (Dark), Victory Malt, Special B) Hops: (German Tettnang) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-26 20:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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