Weyermann - Munich Type II (Dark)
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 6 | 12% | 4% - 29% |
| American Pale Ale | 5 | 15% | 7% - 26% |
| Märzen | 5 | 21% | 7% - 42% |
| American Amber Ale | 5 | 19% | 8% - 31% |
| Schwarzbier | 4 | 21% | 5% - 42% |
| Munich Dunkel | 4 | 75% | 31% - 98% |
| Maibock/Helles Bock | 4 | 18% | 12% - 23% |
| Belgian Dubbel | 3 | 16% | 14% - 20% |
| American Stout | 3 | 18% | 5% - 25% |
| Baltic Porter | 2 | 57% | 49% - 65% |
| Specialty IPA: New England IPA | 2 | 18% | 6% - 30% |
| American IPA | 2 | 15% | 14% - 17% |
| Russian Imperial Stout | 2 | 22% | 11% - 33% |
| English Porter | 2 | 19% | 14% - 24% |
