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Weyermann - Munich Type II (Dark)


Most Used In:

Style Recipes Avg. Usage Usage Range
Märzen2932%4% - 100%
American IPA2411%2% - 29%
No Profile Selected2324%3% - 100%
Munich Dunkel2153%10% - 95%
American Pale Ale1913%5% - 44%
Dunkles Weissbier1025%8% - 49%
Imperial Stout1020%5% - 74%
American Amber Ale1013%3% - 31%
Weissbier1010%2% - 22%
Altbier919%9% - 40%
Doppelbock946%5% - 82%
Vienna Lager919%10% - 36%
Belgian Dark Strong Ale912%6% - 18%
American Porter910%2% - 20%
American Brown Ale813%7% - 24%
Weizenbock820%3% - 50%
Schwarzbier822%5% - 42%
Specialty IPA: New England IPA813%1% - 30%
Blonde Ale712%6% - 25%
Belgian Dubbel712%6% - 20%
American Stout714%6% - 24%
Baltic Porter729%9% - 65%
Irish Red Ale611%7% - 18%
Maibock/Helles Bock619%12% - 23%
Baltic Porter616%4% - 40%
Festbier617%6% - 38%
Czech Dark Lager636%13% - 67%
English IPA512%5% - 25%
Specialty IPA: Red IPA57%3% - 16%
Saison57%4% - 10%
American Pale Ale525%5% - 68%
Traditional Bock542%8% - 73%
Doppelbock539%25% - 55%
American IPA516%7% - 30%
Russian Imperial Stout517%8% - 33%
Oktoberfest/Märzen541%8% - 75%
American Stout517%5% - 25%
Dark American Lager437%28% - 55%
Dry Stout419%4% - 44%
Imperial IPA49%6% - 14%
Roggenbier (German Rye Beer)430%15% - 60%
Alternative Grain Beer325%10% - 50%
German Pilsner (Pils)322%5% - 48%
Specialty IPA: Black IPA39%4% - 15%
Oatmeal Stout311%6% - 18%
English Porter313%9% - 17%
Classic Style Smoked Beer317%8% - 33%
Belgian Dubbel314%7% - 18%
Saison320%4% - 33%
Specialty IPA: Rye IPA321%9% - 45%
Belgian Tripel33%2% - 5%
Experimental Beer214%11% - 17%
California Common Beer214%10% - 18%
Weizen/Weissbier217%6% - 29%
Brown Porter226%7% - 46%
Czech Pale Lager221%2% - 40%
Roggenbier218%13% - 23%
Helles Bock213%9% - 17%
Kölsch27%4% - 11%
American Strong Ale221%20% - 22%
Dunkles Bock267%50% - 84%
Munich Helles25%5% - 6%
Munich Helles28%7% - 10%
British Brown Ale218%16% - 21%
International Pale Lager211%11% - 11%
Vienna Lager223%20% - 26%
Foreign Extra Stout210%7% - 13%
Fruit Beer29%7% - 10%
Schwarzbier242%35% - 50%
Düsseldorf Altbier214%7% - 20%
American Barleywine217%11% - 23%
Scottish Light236%9% - 64%
British Golden Ale214%13% - 14%
Strong Bitter213%8% - 18%
Old Ale218%14% - 23%
Rauchbier217%13% - 21%
Strong Scotch Ale23%2% - 3%
Belgian Dark Strong Ale211%9% - 12%
Munich Dunkel263%36% - 90%
Bière de Garde214%10% - 18%
International Amber Lager225%23% - 28%