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Weyermann - Munich Type II (Dark)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA612%4% - 29%
American Pale Ale515%7% - 26%
Märzen521%7% - 42%
American Amber Ale519%8% - 31%
Schwarzbier421%5% - 42%
Munich Dunkel475%31% - 98%
Maibock/Helles Bock418%12% - 23%
Belgian Dubbel316%14% - 20%
American Stout318%5% - 25%
Baltic Porter257%49% - 65%
Specialty IPA: New England IPA218%6% - 30%
American IPA215%14% - 17%
Russian Imperial Stout222%11% - 33%
English Porter219%14% - 24%
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