Weyermann - Munich Type II (Dark) - Fermentables | Brewer's Friend
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Weyermann - Munich Type II (Dark)


Most Used In:

Style Recipes Avg. Usage Usage Range
Märzen9832%4% - 98%
American IPA7213%1% - 67%
Munich Dunkel7259%6% - 100%
American Pale Ale5713%2% - 60%
Schwarzbier3823%4% - 53%
Weissbier3212%2% - 50%
American Amber Ale3215%3% - 45%
Vienna Lager3018%6% - 36%
Doppelbock3043%5% - 82%
American Porter2814%2% - 32%
Dunkles Weissbier2328%10% - 49%
Festbier2215%4% - 38%
Altbier2117%4% - 43%
Imperial Stout2019%2% - 74%
Blonde Ale199%3% - 25%
Belgian Dark Strong Ale1913%5% - 37%
American Stout1815%3% - 31%
Czech Dark Lager1729%5% - 67%
Russian Imperial Stout1718%4% - 77%
Specialty IPA: New England IPA179%1% - 30%
Weizenbock1621%3% - 50%
Belgian Dubbel1610%6% - 20%
Baltic Porter1529%8% - 65%
Specialty IPA: Black IPA1516%4% - 85%
Traditional Bock1540%8% - 73%
American IPA1513%3% - 30%
Specialty IPA: Red IPA1511%3% - 34%
Doppelbock1448%25% - 81%
American Brown Ale1315%7% - 33%
Maibock/Helles Bock1329%10% - 68%
Saison1310%3% - 21%
Baltic Porter1226%4% - 65%
Dunkles Bock1247%5% - 84%
Oktoberfest/Märzen1137%8% - 100%
Irish Red Ale1114%7% - 31%
Saison1013%4% - 33%
English Porter109%1% - 17%
Oatmeal Stout913%2% - 44%
German Pilsner (Pils)913%1% - 48%
Robust Porter919%2% - 46%
Vienna Lager927%5% - 90%
Belgian Dark Strong Ale912%7% - 27%
British Brown Ale818%6% - 32%
Classic Style Smoked Beer814%3% - 33%
American Stout818%5% - 25%
Munich Dunkel832%15% - 86%
Kölsch86%2% - 11%
Rauchbier723%10% - 38%
English Barleywine79%3% - 22%
Brown Porter716%5% - 46%
American Pale Ale712%4% - 35%
International Amber Lager718%1% - 45%
Scottish Export710%3% - 24%
Belgian Pale Ale711%2% - 21%
English IPA715%5% - 35%
Sweet Stout625%2% - 83%
Czech Amber Lager624%5% - 36%
International Pale Lager69%1% - 23%
Dark American Lager630%12% - 55%
Winter Seasonal Beer620%12% - 30%
Dry Stout617%4% - 44%
Oatmeal Stout620%3% - 82%
Imperial IPA59%6% - 14%
Roggenbier (German Rye Beer)526%11% - 60%
Schwarzbier538%19% - 60%
Strong Scotch Ale55%2% - 11%
Belgian Tripel53%2% - 5%
Double IPA514%6% - 30%
Bohemian Pilsener514%2% - 21%
Munich Helles510%2% - 26%
Munich Helles56%4% - 8%
Experimental Beer514%5% - 33%