Weyermann - Munich Type II (Dark) - Fermentables | Brewer's Friend
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Weyermann - Munich Type II (Dark)


Most Used In:

Style Recipes Avg. Usage Usage Range
Märzen9332%4% - 98%
Munich Dunkel6960%6% - 100%
American IPA6313%2% - 67%
American Pale Ale5212%2% - 60%
Schwarzbier3223%4% - 53%
American Amber Ale3015%3% - 45%
Vienna Lager2917%5% - 36%
Weissbier2913%2% - 50%
Doppelbock2843%5% - 82%
American Porter2715%2% - 32%
Dunkles Weissbier2328%10% - 49%
Festbier2114%4% - 38%
Blonde Ale209%3% - 25%
Altbier1919%6% - 43%
Imperial Stout1919%2% - 74%
Belgian Dark Strong Ale1712%5% - 20%
Russian Imperial Stout1618%4% - 77%
American Stout1616%6% - 31%
Czech Dark Lager1530%5% - 67%
Specialty IPA: New England IPA1510%1% - 30%
Weizenbock1522%3% - 50%
Traditional Bock1540%8% - 73%
Baltic Porter1529%8% - 65%
Belgian Dubbel1510%6% - 20%
Specialty IPA: Red IPA1511%3% - 34%
Saison1410%3% - 21%
Specialty IPA: Black IPA1316%4% - 85%
American IPA1312%3% - 30%
Doppelbock1345%25% - 79%
American Brown Ale1315%7% - 33%
Irish Red Ale1213%7% - 18%
Maibock/Helles Bock1227%10% - 68%
Oktoberfest/Märzen1137%8% - 100%
Dunkles Bock1147%5% - 84%
Saison1013%4% - 33%
Baltic Porter924%4% - 48%
Robust Porter919%2% - 46%
English Porter99%1% - 17%
Oatmeal Stout913%2% - 44%
Vienna Lager927%5% - 90%
Kölsch86%2% - 11%
Belgian Dark Strong Ale812%7% - 25%
American Stout818%5% - 25%
Classic Style Smoked Beer814%3% - 33%
English Barleywine79%3% - 22%
Belgian Pale Ale711%2% - 21%
Munich Dunkel733%15% - 86%
American Pale Ale712%4% - 35%
British Brown Ale720%6% - 32%
Scottish Export710%3% - 24%
German Pilsner (Pils)715%1% - 48%
Brown Porter716%5% - 46%
English IPA715%5% - 35%
Dark American Lager630%12% - 55%
Sweet Stout625%2% - 83%
Dry Stout617%4% - 44%
Oatmeal Stout620%3% - 82%
International Amber Lager523%9% - 45%
Czech Amber Lager522%8% - 34%
Sweet Stout513%5% - 30%
Munich Helles56%4% - 8%
International Pale Lager510%1% - 23%
Experimental Beer514%5% - 33%
Schwarzbier538%19% - 60%
Munich Helles510%2% - 26%
Strong Scotch Ale55%2% - 11%
American Amber Ale519%6% - 48%
Roggenbier (German Rye Beer)526%11% - 60%
Winter Seasonal Beer522%16% - 30%
Rauchbier519%10% - 38%
Belgian Tripel53%2% - 5%
Double IPA514%6% - 30%