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Pale Malty European Lager - Helles Bock

BJCP Style Guide

Top 10 Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
2019 Helles Bock(mail bock)DK rev2
20 L 6.69% 32.44 1.070 1.019
All Grain 1861
Helles Bock за конкурса
21 L 7.1% 24.62 1.066 1.012
All Grain 1613
Dead Guy Clone Rogue - Maibock
6 gal 6.63% 42.64 1.066 1.016
All Grain 1544
John's BIAB Maibock
4.25 gal 6.59% 25.91 1.065 1.015
BIAB 1047
Bavarian Helles
6 gal 5.04% 9.34 1.052 1.013
All Grain 1013
BOCK
45 L 6.75% 24.09 1.065 1.014
All Grain 1012
maiBock
21 L 6.99% 30.14 1.069 1.016
BIAB 978
PDQ Bock
5.5 gal 7.21% 32.81 1.066 1.011
All Grain 974
Angel Wings Maibock
6 gal 7.17% 27.95 1.075 1.021
All Grain 921
HelYes Bock AG
5.75 gal 7.1% 35.76 1.069 1.015
All Grain 735

Newest Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Troll-Bane Maibock
5.5 gal 7.17% 36.01 1.071 1.016
All Grain 8
Maibock
11 gal 6.13% 41.03 1.065 1.018
All Grain 7
Maibock
20.8 L 6.23% 24.15 1.063 1.016
All Grain 11
Scapegoat
50 L 6.65% 25.35 1.066 1.016
All Grain 8
Hella Helles
6 gal 5.33% 10.4 1.049 1.009
All Grain 32
Maibock
5 gal 7.04% 27.7 1.071 1.018
All Grain 8
das valkin hoppy lager
300 L 5.01% 37.25 1.051 1.013
All Grain 14
2019 Maibock
6.25 gal 7.28% 33.97 1.069 1.014
All Grain 16
Weberski Helles Bock
5.5 gal 6.99% 29.22 1.071 1.018
All Grain 17
Boda-deadguy
19 gal 7.57% 29.88 1.071 1.014
All Grain 17

Fermentables Used In Helles Bock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 75 German Grain base malt 6°L
37 25% 2% - 95%
German - Pilsner 72 German Grain base malt 1.6°L
38 58% 19% - 97%
German - Vienna 45 German Grain base malt 4°L
37 31% 3% - 100%
German - Melanoidin 22 German Grain roasted malt 25°L
37 6% 1% - 20%
American - Pilsner 20 American Grain base malt 1.8°L
37 70% 40% - 100%
American - Munich - Light 10L 17 American Grain base malt 10°L
33 20% 7% - 50%
German - CaraHell 16 German Grain crystal malt 11°L
34 7% 2% - 25%
German - Munich Dark 13 German Grain base malt 15.5°L
37 19% 8% - 41%
German - Acidulated Malt 13 German Grain acidulated malt 3.4°L
27 2% 2% - 4%
German - Bohemian Pilsner 10 German Grain base malt 1.9°L
38 66% 39% - 87%

Hops Used In Helles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 39 15 52% 8% - 100%
Hallertau Mittelfruh 32 3.75 44% 10% - 100%
Saaz 26 3.5 35% 3% - 83%
Hallertau Hersbrucker 23 4 33% 7% - 100%
Tettnanger 23 4.5 38% 8% - 100%
Perle 18 8.2 39% 8% - 100%
Northern Brewer 13 7.8 46% 14% - 71%
Sterling 9 8.7 41% 22% - 60%
Hersbrucker 9 4 42% 11% - 100%
Mount Hood 9 4.8 41% 8% - 74%

Steeping Grains Used In Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Rolled Oats 1 Adjunct raw 2.2°L
33 33% 33% - 33%
German - CaraHell 1 German Grain crystal malt 11°L
34 67% 67% - 67%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 60% 60% - 60%
German - CaraMunich I 1 German Grain crystal malt 39°L
34 100% 100% - 100%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 33% 33% - 33%
German - Carapils 1 German Grain crystal malt 1.3°L
35 40% 40% - 40%
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%
German - Munich Light 1 German Grain base malt 6°L
37 33% 33% - 33%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 33% 33% - 33%

Yeasts Used In Helles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - German Bock Lager Yeast WLP833 27 White Labs Lager Med-High Medium 73% 48°F 55°F
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 26 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Bavarian Lager 2206 15 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 11 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 6 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 6 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Imperial Yeast - L17 Harvest 5 Imperial Yeast Lagers Medium 70% 50°F 60°F
White Labs - Southern German Lager Yeast WLP838 4 White Labs Lager Medium Med-High 72% 50°F 55°F
Mangrove Jack - Bavarian Lager M76 4 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Helles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 13 Fining Boil 76% 6% - 100%
Calcium Chloride 12 Water Agt Mash 14% 0% - 68%
Gypsum 10 Water Agt Mash 20% 0% - 86%
Whirlfloc 8 Fining Boil 62% 0% - 100%
Lactic acid 6 Water Agt Mash 77% 25% - 100%
Wyeast - Beer Nutrient 4 Water Agt Mash 27% 22% - 33%
Phosphoric acid 4 Water Agt Sparge 51% 24% - 76%
Baking Soda 2 Water Agt Mash 3% 0% - 6%
Epsom Salt 2 Water Agt Sparge 6% 0% - 11%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 33% 33% - 33%

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