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Pale Malty European Lager - Helles Bock

BJCP Style Guide

Top 10 Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Dead Guy Clone Rogue - Maibock
6 gal 6.63% 42.64 1.066 1.016
All Grain 2890
Helles Bock за конкурса
21 L 7.1% 24.62 1.066 1.012
All Grain 2398
Bavarian Helles
6 gal 5.04% 9.34 1.052 1.013
All Grain 1886
Angel Wings Maibock
6 gal 7.17% 27.95 1.075 1.021
All Grain 1846
John's BIAB Maibock
4.25 gal 6.59% 25.91 1.065 1.015
BIAB 1722
PDQ Bock
5.25 gal 7.35% 33.14 1.072 1.016
All Grain 1570
Andygator clone
5.5 gal 7.51% 28.95 1.068 1.011
extract 1541
BOCK
45 L 6.75% 24.09 1.065 1.014
All Grain 1533
Heller Bock
5.25 gal 8.02% 39.42 1.075 1.014
All Grain 1494
maiBock
21 L 6.99% 30.14 1.069 1.016
BIAB 1457

Newest Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
April Showers Maibock
5.5 gal 6.27% 28.74 1.063 1.015
All Grain 11
MD Tweaked Maibock
24 L 5.29% 29.88 1.052 1.012
All Grain 29
Just Married MaiBock
5.5 gal 8.32% 44.33 1.085 1.021
All Grain 24
Helles Bock 2022
5.5 gal 6.53% 31.91 1.070 1.021
All Grain 18
Hells Bock/Mai Bock 2022
100 gal 6.86% 32.45 1.066 1.014
All Grain 29
Helles og lykke
23 L 6.99% 24.49 1.068 1.015
All Grain 27
Slumper
5.5 gal 6.94% 30.98 1.065 1.012
All Grain 38
helles bock
10 gal 6.92% 34.96 1.067 1.014
All Grain 44
Maibock
248 gal 6.7% 30.6 1.075 1.024
All Grain 45
Weissdorner Helles Bock
5.5 gal 6.35% 36.25 1.066 1.018
All Grain 47

Fermentables Used In Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 95 Grain specialty malt 10°L
33 25% 2% - 95%
German - Pilsner 87 German Grain base malt 1.6°L
38 59% 19% - 93%
German - Vienna 45 German Grain base malt 4°L
37 30% 6% - 100%
Munich Dark 20L 22 Grain specialty malt 20°L
34 22% 3% - 69%
German - Melanoidin 22 German Grain roasted malt 25°L
37 6% 2% - 20%
German - CaraHell 19 German Grain crystal malt 11°L
34 8% 2% - 25%
American - Pilsner 19 American Grain base malt 1.8°L
37 63% 11% - 100%
German - Acidulated Malt 18 German Grain acidulated malt 3.4°L
27 2% 1% - 4%
Pale 2-Row 15 Grain base malt 1.8°L
37 53% 9% - 100%
German - Bohemian Pilsner 13 German Grain base malt 1.9°L
38 64% 39% - 87%

Hops Used In Helles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 46 3.75 44% 10% - 100%
Magnum 45 15 49% 8% - 100%
Yakima Valley Hops - Perle 31 5.7 41% 8% - 100%
Saaz 29 3.5 32% 8% - 83%
Hallertau Hersbrucker 28 4 35% 7% - 100%
Tettnanger 23 4.5 40% 8% - 100%
Northern Brewer 15 7.8 40% 13% - 71%
Domestic Hallertau 12 3.9 43% 11% - 100%
Hersbrucker 11 4 43% 11% - 100%
Mount Hood 10 4.8 42% 8% - 74%

Steeping Grains Used In Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 2 Grain specialty malt 10°L
33 67% 33% - 100%

Yeasts Used In Helles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 38 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 30 White Labs Lagers Med-High Medium 73% 48°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 15 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
Wyeast - Bavarian Lager 2206 15 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - German Lager Yeast WLP830 9 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Mangrove Jack - Bavarian Lager M76 8 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F
Wyeast - Munich Lager 2308 8 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Imperial Yeast - L17 Harvest 7 Imperial Yeast Lagers Medium 70% 50°F 60°F
Wyeast - Bohemian Lager 2124 7 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
White Labs - Southern German Lager Yeast WLP838 6 White Labs Lagers Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Helles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 32 Water Agt Mash 17% 0% - 86%
Whirlfloc 21 Fining Boil 53% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Mash 18% 0% - 100%
Lactic acid 16 Water Agt Mash 62% 9% - 100%
Epsom Salt 13 Water Agt Mash 11% 0% - 39%
Irish Moss 13 Fining Boil 77% 19% - 100%
Phosphoric acid 12 Water Agt Mash 68% 0% - 100%
Wyeast - Beer Nutrient 11 Other Boil 22% 0% - 33%
Calcium Chloride (dihydrate) 10 Water Agt Mash 15% 0% - 68%
Baking Soda 5 Water Agt Mash 12% 0% - 36%

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