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Pale Malty European Lager - Helles Bock

BJCP Style Guide

Top 10 Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Dead Guy Clone Rogue - Maibock
6 gal 6.63% 42.64 1.066 1.016
All Grain 2409
Helles Bock за конкурса
21 L 7.1% 24.62 1.066 1.012
All Grain 2158
Bavarian Helles
6 gal 5.04% 9.34 1.052 1.013
All Grain 1611
Angel Wings Maibock
6 gal 7.17% 27.95 1.075 1.021
All Grain 1501
John's BIAB Maibock
4.25 gal 6.59% 25.91 1.065 1.015
BIAB 1449
PDQ Bock
5.25 gal 7.35% 33.14 1.072 1.016
All Grain 1360
BOCK
45 L 6.75% 24.09 1.065 1.014
All Grain 1336
maiBock
21 L 6.99% 30.14 1.069 1.016
BIAB 1281
Andygator clone
5.5 gal 7.51% 28.95 1.068 1.011
extract 1258
Heller Bock
5.25 gal 8.02% 39.42 1.075 1.014
All Grain 1241

Newest Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Helles Bock
372 L 6.15% 24.87 1.059 1.012
All Grain 2
Maibock
5 gal 6.64% 31.86 1.069 1.019
extract 2
Maibock
2 gal 6.66% 30.27 1.066 1.015
BIAB 4
2DD Mock Bock
40 gal 5.98% 20.95 1.060 1.015
All Grain 3
Colovian Gold
5.5 gal 4.4% 20.53 1.046 1.012
All Grain 6
PHB Still Locked Down Maibock 2021
6.5 gal 7.62% 35.34 1.068 1.010
All Grain 6
Mai Bock
5 gal 6.63% 33.54 1.067 1.017
All Grain 16
Mai Bock: Cashmere
21 L 7.15% 33.95 1.071 1.016
All Grain 8
Maibock II
6 gal 6.6% 23.08 1.060 1.009
All Grain 6
Maibock
10 L 7.1% 21.38 1.066 1.012
All Grain 25

Fermentables Used In Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 82 Grain specialty malt 10°L
33 25% 2% - 95%
German - Pilsner 65 German Grain base malt 1.6°L
38 59% 19% - 95%
German - Vienna 32 German Grain base malt 4°L
37 32% 9% - 100%
German - Melanoidin 22 German Grain roasted malt 25°L
37 5% 1% - 20%
Munich Dark 20L 19 Grain specialty malt 20°L
34 20% 3% - 41%
American - Pilsner 14 American Grain base malt 1.8°L
37 69% 40% - 100%
German - Acidulated Malt 12 German Grain acidulated malt 3.4°L
27 2% 2% - 4%
German - CaraHell 11 German Grain crystal malt 11°L
34 8% 2% - 25%
German - Bohemian Pilsner 10 German Grain base malt 1.9°L
38 66% 39% - 87%
United Kingdom - Maris Otter Pale 8 United Kingdom Grain base malt 3.75°L
38 38% 6% - 76%

Hops Used In Helles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 37 15 51% 9% - 100%
Hallertau Mittelfruh 31 3.75 43% 10% - 100%
Hallertau Hersbrucker 25 4 35% 11% - 100%
Saaz 24 3.5 34% 8% - 83%
Perle 23 8.2 41% 8% - 100%
Tettnanger 15 4.5 36% 8% - 83%
Hersbrucker 8 4 37% 11% - 65%
Northern Brewer 8 7.8 42% 14% - 71%
Domestic Hallertau 7 3.9 39% 11% - 100%
Mount Hood 7 4.8 41% 8% - 74%

Steeping Grains Used In Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Helles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 26 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 25 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 10 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 7 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Wyeast - Munich Lager 2308 5 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - Southern German Lager Yeast WLP838 5 White Labs Lagers Medium Med-High 72% 50°F 55°F
Imperial Yeast - L17 Harvest 5 Imperial Yeast Lagers Medium 70% 50°F 60°F
Mangrove Jack - Bavarian Lager M76 4 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Helles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 13 Water Agt Mash 11% 0% - 80%
Whirlfloc 11 Water Agt Boil 73% 0% - 100%
Lactic acid 10 Water Agt Mash 73% 25% - 100%
Irish Moss 9 Fining Boil 83% 27% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 20% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 11% 0% - 31%
Phosphoric acid 3 Water Agt Mash 59% 0% - 100%
Wyeast - Beer Nutrient 3 Water Agt Boil 33% 33% - 33%
Epsom Salt 3 Water Agt Mash 6% 0% - 11%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 50% 33% - 67%

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