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Pale Malty European Lager - Helles Bock

BJCP Style Guide

Top 10 Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Dead Guy Clone Rogue - Maibock
6 gal 6.63% 42.64 1.066 1.016
All Grain 2154
Helles Bock за конкурса
21 L 7.1% 24.62 1.066 1.012
All Grain 2016
Bavarian Helles
6 gal 5.04% 9.34 1.052 1.013
All Grain 1425
Angel Wings Maibock
6 gal 7.17% 27.95 1.075 1.021
All Grain 1381
John's BIAB Maibock
4.25 gal 6.59% 25.91 1.065 1.015
BIAB 1344
BOCK
45 L 6.75% 24.09 1.065 1.014
All Grain 1260
PDQ Bock
5.25 gal 7.35% 33.14 1.072 1.016
All Grain 1239
maiBock
21 L 6.99% 30.14 1.069 1.016
BIAB 1213
Heller Bock
5.25 gal 8.02% 39.42 1.075 1.014
All Grain 1119
Andygator clone
5.5 gal 7.51% 28.95 1.068 1.011
extract 1084

Newest Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Molten Maibock
15 gal 7.37% 27.78 1.068 1.012
All Grain 2
Helles Bock
430 L 6.34% 2.51 1.067 1.018
All Grain 1
CSI Bock
5 gal 6.48% 26.32 1.065 1.016
All Grain 7
2020 Maibock
21 L 6.79% 30.29 1.071 1.019
All Grain 4
Maibock
1.1 gal 6.96% 34.42 1.066 1.013
BIAB 10
Maibock
21 L 7.26% 28.14 1.065 1.010
BIAB 3
Helles Bock
5.5 gal 7.02% 33.58 1.072 1.018
BIAB 10
Helles Bock
20 L 7.01% 30.7 1.065 1.011
All Grain 29
Septembock
21 L 7.26% 28.86 1.068 1.013
All Grain 36
Awesome Recipe
31 L 7.18% 27 1.066 1.011
All Grain 20

Fermentables Used In Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Munich Light 96 German Grain base malt 6°L
37 25% 2% - 95%
German - Pilsner 93 German Grain base malt 1.6°L
38 60% 19% - 97%
German - Vienna 46 German Grain base malt 4°L
37 30% 3% - 100%
German - Melanoidin 25 German Grain roasted malt 25°L
37 6% 2% - 20%
German - CaraHell 24 German Grain crystal malt 11°L
34 7% 2% - 25%
German - Acidulated Malt 21 German Grain acidulated malt 3.4°L
27 3% 2% - 4%
American - Pilsner 21 American Grain base malt 1.8°L
37 66% 11% - 100%
American - Munich - Light 10L 20 American Grain base malt 10°L
33 21% 7% - 49%
German - Bohemian Pilsner 15 German Grain base malt 1.9°L
38 60% 1% - 88%
German - Munich Dark 14 German Grain base malt 15.5°L
37 18% 3% - 41%

Hops Used In Helles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 49 15 48% 3% - 100%
Hallertau Mittelfruh 46 3.75 44% 10% - 100%
Saaz 34 3.5 36% 8% - 83%
Hallertau Hersbrucker 31 4 38% 7% - 100%
Perle 29 8.2 42% 8% - 100%
Tettnanger 24 4.5 36% 8% - 83%
Northern Brewer 17 7.8 41% 13% - 71%
Domestic Hallertau 12 3.9 42% 11% - 100%
Mount Hood 11 4.8 42% 8% - 74%
Hersbrucker 10 4 43% 11% - 100%

Steeping Grains Used In Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Victory 1 American Grain roasted malt 28°L
34 33% 33% - 33%
German - Munich Dark 1 German Grain base malt 15.5°L
37 50% 50% - 50%
Rolled Oats 1 Adjunct raw 2.2°L
33 33% 33% - 33%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 33% 33% - 33%
German - Munich Light 1 German Grain base malt 6°L
37 33% 33% - 33%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 60% 60% - 60%
German - CaraHell 1 German Grain crystal malt 11°L
34 67% 67% - 67%
German - Smoked Malt 1 German Grain base malt 3°L
37 67% 67% - 67%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 33% 33% - 33%
German - CaraMunich I 1 German Grain crystal malt 39°L
34 100% 100% - 100%

Yeasts Used In Helles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 39 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 34 White Labs Lagers Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 17 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 15 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 10 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Imperial Yeast - L17 Harvest 8 Imperial Yeast Lagers Medium 70% 50°F 60°F
Wyeast - Munich Lager 2308 7 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - Southern German Lager Yeast WLP838 6 White Labs Lagers Medium Med-High 72% 50°F 55°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bavarian Lager M76 6 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Helles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 24 Water Agt Mash 16% 0% - 86%
Whirlfloc 20 Water Agt Boil 57% 0% - 100%
Lactic acid 15 Water Agt Mash 83% 25% - 100%
Irish Moss 14 Fining Boil 72% 6% - 100%
Phosphoric acid 12 Water Agt Mash 65% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 15% 0% - 68%
Calcium Chloride (dihydrate) 11 Water Agt Mash 16% 0% - 100%
Wyeast - Beer Nutrient 9 Other Boil 19% 0% - 33%
Epsom Salt 7 Water Agt Mash 14% 0% - 45%
Five Star Chemicals - 5.2 pH Stabilizer 6 Water Agt Mash 61% 33% - 80%

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