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Pale Malty European Lager - Helles Bock


Top 10 Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
2019 Mailbock rev2 Gordon strong
20 L 6.49% 29.19 1.068 1.018
All Grain 1750
Helles Bock ?? ????????
21 L 7.1% 24.62 16.1273 3.03643
All Grain 1569
Dead Guy Clone Rogue - Maibock
6 gal 6.63% 42.64 1.066 1.016
All Grain 1487
John's BIAB Maibock
4.25 gal 6.59% 25.91 1.065 1.015
BIAB 1022
BOCK
45 L 6.75% 24.09 1.065 1.014
All Grain 967
Bavarian Helles
6 gal 5.04% 9.34 1.052 1.013
All Grain 948
PDQ Bock
5.5 gal 7.21% 32.81 1.066 1.011
All Grain 946
maiBock
21 L 6.99% 30.14 1.069 1.016
BIAB 936
Angel Wings Maibock
6 gal 7.17% 27.95 1.075 1.021
All Grain 889
HelYes Bock AG
5.75 gal 7.1% 35.76 1.069 1.015
All Grain 710

Newest Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Session Maibock
19 L 4.53% 27.93 1.047 1.012
Partial Mash 2
Maibock
5.5 gal 6.35% 32.7 1.066 1.018
BIAB 5
Maibock
170.5 gal 6.25% 28.91 15.5465 4.04407
All Grain 6
Helles 4 hells sake
5.5 gal 6.65% 44.98 1.067 1.017
BIAB 4
Bock
400 L 6.49% 25.17 1.064 1.014
All Grain 8
Ayinger Maibock Clone
5.5 gal 7.71% 29.99 1.069 1.01
BIAB 10
Colab Maibock
100 gal 7.09% 28.7 1.065 1.011
All Grain 12
Maibock!
5.5 gal 6.69% 26.08 1.066 1.015
All Grain 27
Maibock
11 gal 6.43% 36.2 1.068 1.019
All Grain 10
Awesome Recipe
20 gal 8.19% 0 1.077 1.015
Partial Mash 8

Fermentables Used In Helles Bock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Munich Light
71
German
Grain
Base malt
6 °L 
37
24%
2% - 95%
Pilsner
69
German
Grain
Base malt
1.6 °L 
38
58%
19% - 93%
Vienna
43
German
Grain
Base malt
4 °L 
37
31%
3% - 100%
Melanoidin
21
German
Grain
Roasted malt
25 °L 
37
6%
1% - 20%
Pilsner
16
American
Grain
Base malt
1.8 °L 
37
71%
40% - 100%
Munich - Light 10L
15
American
Grain
Base malt
10 °L 
33
20%
7% - 50%
CaraHell
14
German
Grain
Crystal malt
11 °L 
34
7%
2% - 25%
Acidulated Malt
13
German
Grain
Acidulated malt
3.4 °L 
27
2%
2% - 4%
Munich Dark
12
German
Grain
Base malt
15.5 °L 
37
19%
8% - 41%
Bohemian Pilsner
10
German
Grain
Base malt
1.9 °L 
38
66%
39% - 87%

Hops Used In Helles Bock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum3512.449%9% - 100%
Hallertau Mittelfruh302.743%10% - 100%
Saaz253.435%3% - 83%
Hallertau Hersbrucker234.633%7% - 100%
Tettnanger224.537%8% - 100%
Perle178.738%8% - 100%
Northern Brewer129.344%14% - 71%
Hersbrucker82.537%11% - 65%
Domestic Hallertau83.938%11% - 100%
Mount Hood74.441%8% - 74%

Steeping Grains Used In Helles Bock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Rolled Oats1
Adjunct
Raw2.2 °L 
33
33%
33% - 33%
CaraHell1German
Grain
Crystal malt11 °L 
34
67%
67% - 67%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
60%
60% - 60%
CaraMunich I1German
Grain
Crystal malt39 °L 
34
100%
100% - 100%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
33%
33% - 33%
Carapils1German
Grain
Crystal malt1.3 °L 
35
40%
40% - 40%
Pilsner1American
Grain
Base malt1.8 °L 
37
100%
100% - 100%
Munich Light1German
Grain
Base malt6 °L 
37
33%
33% - 33%
Aromatic1Belgian
Grain
Roasted malt38 °L 
33
33%
33% - 33%

Yeasts Used In Helles Bock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83325White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast W-34/7023Fermentis / SafaleLager.105High8348°F72°F
Bavarian Lager 220613WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast S-2311Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager 21246WyeastLager0.09Medium7548°F58°F
Munich Lager 23086WyeastLager0.09Medium7248°F56°F
German Lager Yeast WLP8306White LabsLagerMediumMedium76.550°F55°F
L17 Harvest4Imperial YeastLagersMedium7050°F60°F
Southern German Lager Yeast WLP8384White LabsLagerMediumMed-High7250°F55°F
Saflager - Swiss Lager Yeast S-1893Fermentis / SafaleLager.105High8448°F72°F
German Ale/ K├Âlsch Yeast WLP0293White LabsAleMediumMedium7565°F69°F

Other Ingredients Used In Helles Bock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss12FiningBoil74%6% - 100%
Calcium Chloride11Water AgtMash15%0% - 68%
Gypsum9Water AgtMash22%0% - 86%
whirlfloc8FiningBoil62%0% - 100%
Lactic acid6Water AgtMash77%25% - 100%
Yeast Nutrient5OtherBoil24%6% - 43%
clarity ferm3OtherPrimary80%44% - 99%
Phosphoric acid3Water AgtMash51%24% - 76%
Beer Nutrient3Water AgtBoil29%22% - 33%
whirlflock2FiningBoil73%67% - 80%
Baking Soda2Water AgtMash3%0% - 6%

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