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Pale Malty European Lager - Helles Bock

BJCP Style Guide

Top 10 Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Helles Bock за конкурса
21 L 7.1% 24.62 1.066 1.012
All Grain 1795
Dead Guy Clone Rogue - Maibock
6 gal 6.63% 42.64 1.066 1.016
All Grain 1766
Bavarian Helles
6 gal 5.04% 9.34 1.052 1.013
All Grain 1159
John's BIAB Maibock
4.25 gal 6.59% 25.91 1.065 1.015
BIAB 1148
BOCK
45 L 6.75% 24.09 1.065 1.014
All Grain 1106
PDQ Bock
5.5 gal 7.09% 27.96 1.065 1.011
All Grain 1066
maiBock
21 L 6.99% 30.14 1.069 1.016
BIAB 1065
Angel Wings Maibock
6 gal 7.17% 27.95 1.075 1.021
All Grain 1061
Heller Bock
5.25 gal 8.02% 39.42 1.075 1.014
All Grain 817
HelYes Bock AG
5.75 gal 7.1% 35.76 1.069 1.015
All Grain 798

Newest Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
#80 Maibock
2 gal 6.44% 25.05 1.064 1.015
BIAB 6
Mortuarium
5 gal 6.05% 34.52 1.057 1.011
extract 42
Telemark Helles
22 L 6.91% 23.26 1.064 1.011
All Grain 36
Virginia Lager
5.5 gal 7.1% 36.51 1.066 1.012
All Grain 16
Awesome Recipe
5 gal 6.57% 0 1.067 1.017
All Grain 13
Helles Bock test
5.25 gal 6.67% 34.3 1.068 1.017
BIAB 19
Awesome Recipe
5.5 gal 6.47% 0 1.066 1.016
All Grain 23
Maibock
5.25 gal 7.21% 35.67 1.067 1.013
All Grain 23
Helles Bock
5 gal 7.98% 29.04 1.072 1.011
All Grain 44
Maibock
20.8 L 3.7% 38.4 1.038 1.010
All Grain 37

Fermentables Used In Helles Bock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 77 German Grain base malt 6°L
37 25% 2% - 95%
German - Pilsner 73 German Grain base malt 1.6°L
38 58% 19% - 97%
German - Vienna 43 German Grain base malt 4°L
37 30% 3% - 100%
American - Pilsner 21 American Grain base malt 1.8°L
37 70% 40% - 100%
German - Melanoidin 21 German Grain roasted malt 25°L
37 6% 2% - 20%
American - Munich - Light 10L 18 American Grain base malt 10°L
33 21% 7% - 49%
German - CaraHell 16 German Grain crystal malt 11°L
34 7% 2% - 25%
German - Acidulated Malt 14 German Grain acidulated malt 3.4°L
27 2% 2% - 5%
German - Munich Dark 12 German Grain base malt 15.5°L
37 20% 8% - 41%
German - Bohemian Pilsner 11 German Grain base malt 1.9°L
38 63% 37% - 87%

Hops Used In Helles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 39 15 51% 8% - 100%
Hallertau Mittelfruh 32 3.75 46% 10% - 100%
Saaz 27 3.5 34% 8% - 83%
Hallertau Hersbrucker 23 4 33% 7% - 100%
Perle 22 8.2 41% 8% - 100%
Tettnanger 22 4.5 37% 8% - 100%
Northern Brewer 12 7.8 44% 14% - 71%
Mount Hood 10 4.8 42% 8% - 74%
Sterling 10 8.7 44% 22% - 100%
Domestic Hallertau 10 3.9 41% 11% - 100%

Steeping Grains Used In Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Rolled Oats 1 Adjunct raw 2.2°L
33 33% 33% - 33%
German - CaraHell 1 German Grain crystal malt 11°L
34 67% 67% - 67%
Simpsons - CaraMalt 1 United Kingdom Grain crystal malt 14°L
34 50% 50% - 50%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 60% 60% - 60%
German - CaraMunich I 1 German Grain crystal malt 39°L
34 100% 100% - 100%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 33% 33% - 33%
German - Carapils 1 German Grain crystal malt 1.3°L
35 40% 40% - 40%
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%
German - Munich Dark 1 German Grain base malt 15.5°L
37 50% 50% - 50%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 33% 33% - 33%

Yeasts Used In Helles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 28 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 27 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 14 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 13 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 6 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 6 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - Southern German Lager Yeast WLP838 5 White Labs Lager Medium Med-High 72% 50°F 55°F
Imperial Yeast - L17 Harvest 5 Imperial Yeast Lagers Medium 70% 50°F 60°F
Fermentis - Safale - American Ale Yeast US-05 4 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F

Other Ingredients Used In Helles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 12 Fining Boil 74% 6% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 15% 0% - 68%
Gypsum 11 Water Agt Sparge 18% 0% - 86%
Whirlfloc 10 Water Agt Mash 70% 0% - 100%
Lactic acid 6 Water Agt Mash 77% 25% - 100%
Wyeast - Beer Nutrient 5 Other Boil 29% 22% - 33%
Phosphoric acid 5 Water Agt Mash 50% 0% - 95%
Calcium Chloride (dihydrate) 3 Water Agt Mash 33% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 50% 33% - 67%
Epsom Salt 2 Water Agt Mash 6% 0% - 11%

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