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Pale Malty European Lager - Helles Bock

BJCP Style Guide

Top 10 Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Dead Guy Clone Rogue - Maibock
6 gal 6.63% 42.64 1.066 1.016
All Grain 1858
Helles Bock за конкурса
21 L 7.1% 24.62 1.066 1.012
All Grain 1855
Bavarian Helles
6 gal 5.04% 9.34 1.052 1.013
All Grain 1237
John's BIAB Maibock
4.25 gal 6.59% 25.91 1.065 1.015
BIAB 1179
BOCK
45 L 6.75% 24.09 1.065 1.014
All Grain 1144
Angel Wings Maibock
6 gal 7.17% 27.95 1.075 1.021
All Grain 1137
PDQ Bock
5.5 gal 7.09% 27.96 1.065 1.011
All Grain 1114
maiBock
21 L 6.99% 30.14 1.069 1.016
BIAB 1108
Heller Bock
5.25 gal 8.02% 39.42 1.075 1.014
All Grain 881
HelYes Bock AG
5.75 gal 7.1% 35.76 1.069 1.015
All Grain 833

Newest Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Baltika #7 Clone
11 gal 5.55% 52.6 1.055 1.013
All Grain 3
Helles Bock
19 L 6.61% 29.56 1.064 1.015
BIAB 6
LR&B Maibock 2020
18 gal 5.95% 33.94 1.065 1.020
All Grain 7
IPTL
5.5 gal 6.03% 29.5 1.062 1.016
All Grain 18
Maibock
6.25 gal 7.52% 21.54 1.075 1.018
All Grain 17
#186 Munich Lager with dried plums
25 L 6.31% 7.14 1.064 1.016
All Grain 18
Shorehacker Maibock 2020
5.5 gal 7.18% 37.49 1.072 1.017
All Grain 21
(2020-01-06) Maibock (NS)
6 gal 6.77% 38.78 1.072 1.020
All Grain 32
Maibock 2.0
21 L 6.98% 29.56 1.069 1.016
All Grain 17
Loral Lager
3 gal 6.93% 17.14 1.063 1.010
BIAB 21

Fermentables Used In Helles Bock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 80 German Grain base malt 6°L
37 25% 2% - 95%
German - Pilsner 79 German Grain base malt 1.6°L
38 58% 19% - 97%
German - Vienna 45 German Grain base malt 4°L
37 30% 3% - 100%
German - Melanoidin 23 German Grain roasted malt 25°L
37 6% 2% - 20%
American - Pilsner 23 American Grain base malt 1.8°L
37 71% 40% - 100%
American - Munich - Light 10L 19 American Grain base malt 10°L
33 20% 7% - 49%
German - CaraHell 18 German Grain crystal malt 11°L
34 7% 2% - 25%
German - Acidulated Malt 15 German Grain acidulated malt 3.4°L
27 2% 2% - 4%
United Kingdom - Maris Otter Pale 12 United Kingdom Grain base malt 3.75°L
38 38% 6% - 76%
German - Munich Dark 12 German Grain base malt 15.5°L
37 20% 8% - 41%

Hops Used In Helles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 43 15 50% 3% - 100%
Hallertau Mittelfruh 40 3.75 45% 10% - 100%
Saaz 28 3.5 35% 8% - 83%
Hallertau Hersbrucker 25 4 34% 7% - 100%
Perle 24 8.2 41% 8% - 100%
Tettnanger 21 4.5 36% 8% - 100%
Northern Brewer 13 7.8 42% 13% - 71%
Domestic Hallertau 11 3.9 41% 11% - 100%
Mount Hood 10 4.8 42% 8% - 74%
Hersbrucker 9 4 42% 11% - 100%

Steeping Grains Used In Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Rolled Oats 1 Adjunct raw 2.2°L
33 33% 33% - 33%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 33% 33% - 33%
German - Munich Light 1 German Grain base malt 6°L
37 33% 33% - 33%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 60% 60% - 60%
German - CaraHell 1 German Grain crystal malt 11°L
34 67% 67% - 67%
German - Smoked Malt 1 German Grain base malt 3°L
37 67% 67% - 67%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 33% 33% - 33%
German - CaraMunich I 1 German Grain crystal malt 39°L
34 100% 100% - 100%
Simpsons - CaraMalt 1 United Kingdom Grain crystal malt 14°L
34 50% 50% - 50%
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%

Yeasts Used In Helles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 29 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 28 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 14 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 13 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 9 White Labs Lager Medium Medium 76.5% 50°F 55°F
Imperial Yeast - L17 Harvest 7 Imperial Yeast Lagers Medium 70% 50°F 60°F
Wyeast - Munich Lager 2308 7 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lager 0.09 Medium 75% 48°F 58°F
Mangrove Jack - Bavarian Lager M76 5 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
White Labs - Southern German Lager Yeast WLP838 5 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Helles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 14 Water Agt Mash 19% 0% - 86%
Whirlfloc 14 Water Agt Boil 61% 0% - 100%
Irish Moss 12 Fining Boil 74% 6% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 15% 0% - 68%
Lactic acid 9 Water Agt Mash 78% 25% - 100%
Phosphoric acid 6 Water Agt Sparge 52% 0% - 95%
Wyeast - Beer Nutrient 5 Water Agt Boil 29% 22% - 33%
Calcium Chloride (dihydrate) 5 Water Agt Mash 23% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 3 Water Agt Mash 60% 33% - 80%
Epsom Salt 3 Water Agt Sparge 6% 0% - 11%

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