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Pale Malty European Lager - Helles Bock

BJCP Style Guide

Top 10 Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Dead Guy Clone Rogue - Maibock
6 gal 6.63% 42.64 1.066 1.016
All Grain 2022
Helles Bock за конкурса
21 L 7.1% 24.62 1.066 1.012
All Grain 1933
Bavarian Helles
6 gal 5.04% 9.34 1.052 1.013
All Grain 1325
Angel Wings Maibock
6 gal 7.17% 27.95 1.075 1.021
All Grain 1282
John's BIAB Maibock
4.25 gal 6.59% 25.91 1.065 1.015
BIAB 1276
BOCK
45 L 6.75% 24.09 1.065 1.014
All Grain 1199
PDQ Bock
5.25 gal 7.35% 33.14 1.072 1.016
All Grain 1180
maiBock
21 L 6.99% 30.14 1.069 1.016
BIAB 1159
Heller Bock
5.25 gal 8.02% 39.42 1.075 1.014
All Grain 1008
Andygator clone
5.5 gal 7.51% 28.95 1.068 1.011
extract 899

Newest Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Bedford Station
5 gal 6.57% 0 1.065 1.015
BIAB 2
Honey Bock
5.25 gal 6.55% 18.26 1.061 1.011
All Grain 6
Maimo
11 gal 7.35% 24.06 1.067 1.011
All Grain 8
HELLES BOCK
6.25 gal 6.88% 0 1.069 1.016
All Grain 11
Maibock
5.3 gal 7.2% 26.95 1.068 1.013
All Grain 28
What the Helles
28.5 L 7.04% 27.3 1.065 1.011
All Grain 23
may day
6 gal 6.54% 38.5 1.065 1.015
All Grain 16
Maibock v2
3 gal 6.84% 23.4 1.065 1.013
extract 22
Maibock
10 L 6.69% 25.86 1.065 1.014
BIAB 30
Wahler Maibock
5.5 gal 7.15% 32.76 1.072 1.018
All Grain 18

Fermentables Used In Helles Bock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 89 German Grain base malt 6°L
37 25% 2% - 95%
German - Pilsner 85 German Grain base malt 1.6°L
38 59% 19% - 97%
German - Vienna 45 German Grain base malt 4°L
37 30% 3% - 100%
German - Melanoidin 24 German Grain roasted malt 25°L
37 6% 2% - 20%
American - Pilsner 23 American Grain base malt 1.8°L
37 69% 11% - 100%
German - CaraHell 21 German Grain crystal malt 11°L
34 7% 2% - 25%
American - Munich - Light 10L 20 American Grain base malt 10°L
33 21% 7% - 49%
German - Acidulated Malt 15 German Grain acidulated malt 3.4°L
27 2% 2% - 4%
German - Bohemian Pilsner 14 German Grain base malt 1.9°L
38 60% 1% - 87%
German - Munich Dark 13 German Grain base malt 15.5°L
37 19% 3% - 41%

Hops Used In Helles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 47 15 48% 3% - 100%
Hallertau Mittelfruh 41 3.75 46% 10% - 100%
Saaz 32 3.5 37% 8% - 83%
Perle 26 8.2 43% 8% - 100%
Hallertau Hersbrucker 25 4 34% 7% - 100%
Tettnanger 22 4.5 36% 8% - 100%
Northern Brewer 15 7.8 39% 13% - 71%
Mount Hood 12 4.8 43% 8% - 74%
Domestic Hallertau 12 3.9 42% 11% - 100%
Sterling 10 8.7 44% 22% - 100%

Steeping Grains Used In Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Rolled Oats 1 Adjunct raw 2.2°L
33 33% 33% - 33%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 33% 33% - 33%
German - Munich Light 1 German Grain base malt 6°L
37 33% 33% - 33%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 60% 60% - 60%
German - CaraHell 1 German Grain crystal malt 11°L
34 67% 67% - 67%
German - Smoked Malt 1 German Grain base malt 3°L
37 67% 67% - 67%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 33% 33% - 33%
German - CaraMunich I 1 German Grain crystal malt 39°L
34 100% 100% - 100%
Simpsons - CaraMalt 1 United Kingdom Grain crystal malt 14°L
34 50% 50% - 50%
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%

Yeasts Used In Helles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 34 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 31 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 17 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 13 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 10 White Labs Lager Medium Medium 76.5% 50°F 55°F
Imperial Yeast - L17 Harvest 8 Imperial Yeast Lagers Medium 70% 50°F 60°F
Wyeast - Munich Lager 2308 7 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Mangrove Jack - Bavarian Lager M76 6 Mangrove Jack Lager n/a Medium 77.5% 45°F 57°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - Southern German Lager Yeast WLP838 5 White Labs Lager Medium Med-High 72% 50°F 55°F

Other Ingredients Used In Helles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 17 Fining Boil 58% 0% - 100%
Gypsum 16 Water Agt Mash 17% 0% - 86%
Irish Moss 13 Fining Boil 76% 6% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 15% 0% - 68%
Lactic acid 11 Water Agt Mash 77% 25% - 100%
Phosphoric acid 8 Water Agt Mash 60% 0% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Mash 21% 0% - 100%
Wyeast - Beer Nutrient 6 Water Agt Boil 26% 11% - 33%
Five Star Chemicals - 5.2 pH Stabilizer 5 Water Agt Mash 61% 33% - 80%
Baking Soda 3 Water Agt Mash 2% 0% - 6%

Photos

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