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Pale Malty European Lager - Helles Bock

BJCP Style Guide

Top 10 Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Helles Bock за конкурса
21 L 7.1% 24.62 1.066 1.012
All Grain 1714
Dead Guy Clone Rogue - Maibock
6 gal 6.63% 42.64 1.066 1.016
All Grain 1685
John's BIAB Maibock
4.25 gal 6.59% 25.91 1.065 1.015
BIAB 1120
Bavarian Helles
6 gal 5.04% 9.34 1.052 1.013
All Grain 1107
BOCK
45 L 6.75% 24.09 1.065 1.014
All Grain 1073
PDQ Bock
5.5 gal 7.09% 27.96 1.065 1.011
All Grain 1039
maiBock
21 L 6.99% 30.14 1.069 1.016
BIAB 1031
Angel Wings Maibock
6 gal 7.17% 27.95 1.075 1.021
All Grain 1015
HelYes Bock AG
5.75 gal 7.1% 35.76 1.069 1.015
All Grain 782
Heller Bock
10.6 gal 8.02% 37.8 1.075 1.014
All Grain 775

Newest Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Virginia Lager
5.5 gal 7.1% 36.51 1.066 1.012
All Grain 2
Awesome Recipe
5 gal 6.57% 0 1.067 1.017
All Grain 0
Helles Bock test
5.25 gal 6.67% 34.3 1.068 1.017
BIAB 10
Awesome Recipe
5.5 gal 6.47% 0 1.066 1.016
All Grain 13
Maibock
5.25 gal 7.21% 35.67 1.067 1.013
All Grain 16
Helles Bock
5 gal 7.98% 29.04 1.072 1.011
All Grain 23
Maibock
20.8 L 3.7% 38.4 1.038 1.010
All Grain 25
My Maibock
5.25 gal 6.68% 37.71 1.068 1.017
All Grain 17
Awesome Recipe
20.8 L 5.42% 81.59 1.055 1.014
All Grain 27
Dead Guy Ale
19 L 7.16% 46.51 1.072 1.017
All Grain 24

Fermentables Used In Helles Bock Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Munich Light 79 German Grain base malt 6°L
37 25% 2% - 95%
German - Pilsner 74 German Grain base malt 1.6°L
38 58% 19% - 97%
German - Vienna 45 German Grain base malt 4°L
37 30% 3% - 100%
German - Melanoidin 22 German Grain roasted malt 25°L
37 6% 1% - 20%
American - Pilsner 21 American Grain base malt 1.8°L
37 70% 40% - 100%
American - Munich - Light 10L 18 American Grain base malt 10°L
33 21% 7% - 49%
German - CaraHell 17 German Grain crystal malt 11°L
34 7% 2% - 25%
German - Acidulated Malt 14 German Grain acidulated malt 3.4°L
27 2% 2% - 4%
German - Munich Dark 12 German Grain base malt 15.5°L
37 20% 8% - 41%
American - Vienna 11 American Grain base malt 4°L
35 31% 9% - 83%

Hops Used In Helles Bock Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Magnum 41 15 50% 8% - 100%
Hallertau Mittelfruh 33 3.75 44% 10% - 100%
Saaz 27 3.5 34% 3% - 83%
Hallertau Hersbrucker 23 4 33% 7% - 100%
Tettnanger 22 4.5 37% 8% - 100%
Perle 20 8.2 41% 8% - 100%
Northern Brewer 12 7.8 44% 14% - 71%
Domestic Hallertau 10 3.9 41% 11% - 100%
Sterling 10 8.7 44% 22% - 100%
Hersbrucker 9 4 42% 11% - 100%

Steeping Grains Used In Helles Bock Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Rolled Oats 1 Adjunct raw 2.2°L
33 33% 33% - 33%
German - CaraHell 1 German Grain crystal malt 11°L
34 67% 67% - 67%
American - Caramel / Crystal 40L 1 American Grain crystal malt 40°L
34 60% 60% - 60%
German - CaraMunich I 1 German Grain crystal malt 39°L
34 100% 100% - 100%
American - Carapils (Dextrine Malt) 1 American Grain crystal malt 1.8°L
33 33% 33% - 33%
German - Carapils 1 German Grain crystal malt 1.3°L
35 40% 40% - 40%
American - Pilsner 1 American Grain base malt 1.8°L
37 100% 100% - 100%
German - Munich Light 1 German Grain base malt 6°L
37 33% 33% - 33%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 33% 33% - 33%

Yeasts Used In Helles Bock Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 28 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 27 White Labs Lager Med-High Medium 73% 48°F 55°F
Wyeast - Bavarian Lager 2206 14 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Fermentis - Saflager - German Lager Yeast S-23 13 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 6 White Labs Lager Medium Medium 76.5% 50°F 55°F
Wyeast - Munich Lager 2308 6 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Wyeast - Bohemian Lager 2124 6 Wyeast Lager 0.09 Medium 75% 48°F 58°F
White Labs - Southern German Lager Yeast WLP838 5 White Labs Lager Medium Med-High 72% 50°F 55°F
Imperial Yeast - L17 Harvest 5 Imperial Yeast Lagers Medium 70% 50°F 60°F
Fermentis - Saflager - Swiss Lager Yeast S-189 4 Fermentis / Safale Lager .105 High 84% 48°F 72°F

Other Ingredients Used In Helles Bock Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 12 Fining Boil 74% 6% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 15% 0% - 68%
Gypsum 11 Water Agt Mash 18% 0% - 86%
Whirlfloc 9 Fining Boil 66% 0% - 100%
Lactic acid 6 Water Agt Mash 77% 25% - 100%
Phosphoric acid 5 Water Agt Mash 50% 0% - 95%
Wyeast - Beer Nutrient 4 Water Agt Boil 27% 22% - 33%
Calcium Chloride (dihydrate) 3 Water Agt Mash 33% 0% - 100%
Epsom Salt 2 Water Agt Sparge 6% 0% - 11%
Baking Soda 2 Water Agt Mash 3% 0% - 6%

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