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Pale Malty European Lager - Helles Bock


Top 10 Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
2018 Mailbock rev1 Gordon Strong
20 L 6.5% 29.15 1.068 1.018
All Grain 1443
Helles Bock ?? ????????
21 L 7.1% 24.62 16.1273 3.03643
All Grain 1431
2018 Helles Bock(mail bock)DK
20 L 6.69% 32.44 1.07 1.019
All Grain 1297
Dead Guy Clone Rogue - Maibock
6 gal 6.63% 42.64 1.066 1.016
All Grain 1294
John's BIAB Maibock
4.25 gal 6.59% 25.91 1.065 1.015
BIAB 940
BOCK
45 L 6.75% 24.09 1.065 1.014
All Grain 877
PDQ Bock
5 gal 7.13% 36.03 1.065 1.011
All Grain 864
maiBock
21 L 6.99% 30.14 1.069 1.016
BIAB 836
Bavarian Helles
6 gal 5.04% 9.34 1.052 1.013
All Grain 811
Angel Wings Maibock
6 gal 7.17% 27.95 1.075 1.021
All Grain 733

Newest Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
The Empire Strikes Bock Lite
5 gal 6.62% 30.03 1.069 1.019
All Grain 8
Maibock
10 gal 7.31% 35.81 1.073 1.017
All Grain 7
Helles Bock 18
7 gal 7.13% 36.97 1.072 1.018
All Grain 10
Hell
6 gal 6.82% 42.35 1.072 1.02
All Grain 17
Bube's Maibock
90 gal 6.78% 0 1.069 1.017
All Grain 18
Awesome Recipe
20.8 L 6.95% 29.35 1.071 1.018
All Grain 18
J Paul Brewsky's Time To Spring Maibock
5 gal 6.28% 53.69 1.069 1.021
BIAB 31
Helles
12 gal 5.57% 36.56 1.051 1.009
All Grain 32
Hofbräuhaus Oktoberfestbier clone
10 L 6.44% 0 1.065 1.016
All Grain 35
Shawn Bock
5 gal 7.72% 32.55 1.069 1.01
All Grain 28

Fermentables Used In Helles Bock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Munich Light
54
German
Grain
Base malt
6 °L 
37
26%
6% - 95%
Pilsner
52
German
Grain
Base malt
1.6 °L 
38
58%
19% - 92%
Vienna
32
German
Grain
Base malt
4 °L 
37
32%
8% - 100%
Melanoidin
20
German
Grain
Roasted malt
25 °L 
37
6%
1% - 20%
Pilsner
11
American
Grain
Base malt
1.8 °L 
37
71%
44% - 100%
Munich - Light 10L
10
American
Grain
Base malt
10 °L 
33
23%
7% - 50%
CaraHell
10
German
Grain
Crystal malt
11 °L 
34
8%
2% - 25%
Bohemian Pilsner
8
German
Grain
Base malt
1.9 °L 
38
67%
39% - 87%
Munich Dark
8
German
Grain
Base malt
15.5 °L 
37
22%
8% - 41%
Aromatic
8
Belgian
Grain
Roasted malt
38 °L 
33
5%
2% - 8%

Hops Used In Helles Bock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum281549%9% - 100%
Hallertau Mittelfruh243.7544%10% - 100%
Hallertau Hersbrucker18438%16% - 100%
Saaz183.533%3% - 83%
Perle138.238%8% - 100%
Tettnanger134.534%8% - 67%
Hersbrucker8435%11% - 65%
Northern Brewer77.846%14% - 71%
Sterling78.737%22% - 60%
Domestic Hallertau73.939%11% - 100%

Steeping Grains Used In Helles Bock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
60%
60% - 60%
Carapils1German
Grain
Crystal malt1.3 °L 
35
40%
40% - 40%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
33%
33% - 33%
Pilsner1American
Grain
Base malt1.8 °L 
37
100%
100% - 100%
CaraHell1German
Grain
Crystal malt11 °L 
34
67%
67% - 67%
CaraMunich I1German
Grain
Crystal malt39 °L 
34
100%
100% - 100%

Yeasts Used In Helles Bock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83322White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast W-34/7017Fermentis / SafaleLager.105High8348°F72°F
Bavarian Lager 220611WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast S-237Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager 21245WyeastLager0.09Medium7548°F58°F
Munich Lager 23084WyeastLager0.09Medium7248°F56°F
German Ale/ Kölsch Yeast WLP0293White LabsAleMediumMedium7565°F69°F
Bavarian Lager M763Mangrove JackLagern/aMedium77.545°F57°F
German Lager Yeast WLP8303White LabsLagerMediumMedium76.550°F55°F
Southern German Lager Yeast WLP8383White LabsLagerMediumMed-High7250°F55°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F

Other Ingredients Used In Helles Bock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss9FiningBoil80%6% - 100%
Whirlfloc6FiningBoil75%0% - 100%
Yeast Nutrient4OtherBoil22%6% - 43%
Calcium Chloride4Water AgtMash0%0% - 0%
Gypsum4Water AgtOther0%0% - 1%
clarity ferm3OtherPrimary81%44% - 99%
CaCl2Water AgtMash40%1% - 80%
SMB1Water AgtMash0%0% - 0%
5.2 salts1Water AgtMash2%2% - 2%
Lactic acid1Water AgtMash94%94% - 94%
Wyeast Yeast nutrient1OtherBoil94%94% - 94%

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