Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Pale Malty European Lager - Helles Bock


Top 10 Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
2018 Mailbock rev1 Gordon Strong
20 L 6.5% 29.15 1.068 1.018
All Grain 1583
Helles Bock ?? ????????
21 L 7.1% 24.62 16.1273 3.03643
All Grain 1494
Dead Guy Clone Rogue - Maibock
6 gal 6.63% 42.64 1.066 1.016
All Grain 1380
John's BIAB Maibock
4.25 gal 6.59% 25.91 1.065 1.015
BIAB 981
BOCK
45 L 6.75% 24.09 1.065 1.014
All Grain 926
PDQ Bock
5.5 gal 7.21% 32.81 1.066 1.011
All Grain 910
maiBock
21 L 6.99% 30.14 1.069 1.016
BIAB 888
Bavarian Helles
6 gal 5.04% 9.34 1.052 1.013
All Grain 879
Angel Wings Maibock
6 gal 7.17% 27.95 1.075 1.021
All Grain 811
HelYes Bock AG
5.75 gal 7.1% 35.76 1.069 1.015
All Grain 678

Newest Helles Bock Recipes

Title Size ABV IBU OG FG Color Method Views
Maibock 2019
3.5 gal 6.06% 40.89 1.067 1.021
extract 2
Traditional Bock
23 L 6.96% 24.95 1.064 1.011
BIAB 3
Einbecker Maibock
12 gal 6.32% 0 1.064 1.016
All Grain 1
Lieferbrau Maibock
186 gal 7.91% 30.55 1.075 1.015
All Grain 4
Acrimonious Mai Beer
6 gal 7.8% 27.04 1.076 1.017
All Grain 4
Make it up - Maibock
3.5 gal 6.48% 29.63 1.068 1.018
BIAB 4
Awesome Recipe
21 L 6.62% 23.81 1.065 1.015
All Grain 6
#64 - Maibock
5 gal 7.22% 27.55 1.068 1.013
BIAB 8
Maibock
4.5 gal 6.94% 32.96 1.065 1.012
BIAB 17
Maibock
4.85 gal 6.37% 20 1.063 1.015
BIAB 14

Fermentables Used In Helles Bock Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
62
German
Grain
Base malt
1.6 °L 
38
58%
17% - 91%
Munich Light
61
German
Grain
Base malt
6 °L 
37
26%
6% - 95%
Vienna
37
German
Grain
Base malt
4 °L 
37
35%
9% - 100%
Melanoidin
19
German
Grain
Roasted malt
25 °L 
37
6%
1% - 20%
Pilsner
15
American
Grain
Base malt
1.8 °L 
37
70%
40% - 100%
Munich - Light 10L
12
American
Grain
Base malt
10 °L 
33
21%
7% - 50%
Munich Dark
12
German
Grain
Base malt
15.5 °L 
37
20%
8% - 41%
CaraHell
11
German
Grain
Crystal malt
11 °L 
34
7%
2% - 25%
Aromatic
9
Belgian
Grain
Roasted malt
38 °L 
33
5%
2% - 9%
Acidulated Malt
9
German
Grain
Acidulated malt
3.4 °L 
27
2%
2% - 4%

Hops Used In Helles Bock Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Magnum3214.552%9% - 100%
Hallertau Mittelfruh25445%10% - 100%
Hallertau Hersbrucker234.635%7% - 100%
Saaz213.334%3% - 83%
Tettnanger184.537%8% - 100%
perle1436%8% - 100%
Northern Brewer89.348%14% - 71%
Domestic Hallertau73.939%11% - 100%
Hersbrucker7436%11% - 65%
Sterling68.742%22% - 60%

Steeping Grains Used In Helles Bock Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Rolled Oats1
Adjunct
Raw2.2 °L 
33
33%
33% - 33%
CaraHell1German
Grain
Crystal malt11 °L 
34
67%
67% - 67%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
60%
60% - 60%
CaraMunich I1German
Grain
Crystal malt39 °L 
34
100%
100% - 100%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
33%
33% - 33%
Carapils1German
Grain
Crystal malt1.3 °L 
35
40%
40% - 40%
Pilsner1American
Grain
Base malt1.8 °L 
37
100%
100% - 100%
Munich Light1German
Grain
Base malt6 °L 
37
33%
33% - 33%
Aromatic1Belgian
Grain
Roasted malt38 °L 
33
33%
33% - 33%

Yeasts Used In Helles Bock Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
German Bock Lager Yeast WLP83324White LabsLagerMed-HighMedium7348°F55°F
Saflager - German Lager Yeast W-34/7018Fermentis / SafaleLager.105High8348°F72°F
Bavarian Lager 220612WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast S-238Fermentis / SafaleLager.105High8248°F72°F
Bohemian Lager 21245WyeastLager0.09Medium7548°F58°F
Munich Lager 23085WyeastLager0.09Medium7248°F56°F
German Lager Yeast WLP8305White LabsLagerMediumMedium76.550°F55°F
Southern German Lager Yeast WLP8384White LabsLagerMediumMed-High7250°F55°F
German Ale/ K├Âlsch Yeast WLP0293White LabsAleMediumMedium7565°F69°F
Bavarian Lager M763Mangrove JackLagern/aMedium77.545°F57°F
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F

Other Ingredients Used In Helles Bock Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss9FiningBoil91%50% - 100%
Whirlfloc6FiningBoil75%0% - 100%
yeast nutrient5OtherBoil24%6% - 43%
Gypsum4Water AgtMash0%0% - 1%
Calcium Chloride4Water AgtMash0%0% - 0%
clarity ferm3OtherPrimary80%44% - 99%
Lactic acid2Water AgtMash97%94% - 100%
whirlflock2FiningBoil73%67% - 80%
CaCl2Water AgtMash40%1% - 80%
5.2 pH Stabilizer1Water AgtMash33%33% - 33%
Nutrient1OtherBoil50%50% - 50%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram