Dead Guy Clone Rogue - Maibock Beer Recipe | All Grain Helles Bock by Sas | Brewer's Friend
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Dead Guy Clone Rogue - Maibock

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday December 23rd 2015
1.066
1.016
6.6%
34.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 68.3%
3.25 lb German - Munich Light3.25 lb Munich Light 37 6 21.7%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 10%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 9 Boil 60 min 34.69 71.4%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 0 min 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
-- -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dead Guy Clone Rogue - Maibock" Helles Bock beer recipe by Sas. All Grain, ABV 6.63%, IBU 34.69, SRM 7.28, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 15L) Hops: (Perle, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-23 16:02 UTC
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