American - Caramel / Crystal 15L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 15 °L

Recipes: 10,172

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1577	7%	1% - 79%
American IPA	1570	7%	1% - 75%
American Pale Ale	938	8%	1% - 94%
American Pale Ale	838	7%	1% - 50%
Blonde Ale	442	6%	1% - 20%
Blonde Ale	377	6%	1% - 52%
Imperial IPA	349	6%	1% - 28%
California Common Beer	259	8%	1% - 40%
American Light Lager	227	8%	1% - 100%
American Amber Ale	183	10%	1% - 100%
Double IPA	167	6%	1% - 31%
Irish Red Ale	111	10%	1% - 96%
Cream Ale	107	6%	2% - 21%
Extra Special/Strong Bitter (ESB)	105	10%	2% - 100%
Fruit Beer	103	7%	1% - 60%
American Amber Ale	97	7%	2% - 49%
Strong Bitter	82	6%	2% - 12%
English IPA	81	10%	1% - 92%
Saison	79	7%	1% - 23%
American Wheat or Rye Beer	77	6%	1% - 22%
American Brown Ale	73	7%	2% - 19%
Imperial Stout	72	6%	2% - 36%
Russian Imperial Stout	63	5%	1% - 15%
Robust Porter	61	8%	2% - 24%
American Wheat Beer	55	5%	1% - 12%
Cream Ale	55	7%	2% - 17%
Specialty IPA: New England IPA	51	5%	2% - 20%
American Brown Ale	51	6%	2% - 18%
American Stout	50	6%	2% - 28%
Specialty Beer	50	11%	3% - 70%
Maibock/Helles Bock	48	11%	3% - 38%
Specialty IPA: Red IPA	48	7%	1% - 32%
Weizen/Weissbier	46	8%	3% - 15%
Oatmeal Stout	45	5%	2% - 16%
American Porter	43	9%	1% - 20%
Irish Red Ale	43	10%	1% - 48%
American Barleywine	41	7%	3% - 36%
Kölsch	40	4%	1% - 10%
Specialty IPA: Black IPA	40	7%	2% - 16%
Belgian Blond Ale	35	6%	1% - 13%
American Barleywine	35	5%	2% - 26%
Brown Porter	32	12%	2% - 32%
Standard/Ordinary Bitter	32	9%	3% - 86%
No Profile Selected	31	6%	2% - 14%
Specialty IPA: White IPA	29	6%	1% - 16%
Weissbier	28	6%	2% - 13%
Bohemian Pilsener	28	6%	2% - 11%
Specialty IPA: Rye IPA	27	7%	3% - 12%
Belgian Specialty Ale	26	10%	1% - 52%
Strong Scotch Ale	25	7%	1% - 21%
Kölsch	24	5%	3% - 9%
Experimental Beer	24	10%	3% - 24%
Spice, Herb, or Vegetable Beer	24	7%	2% - 15%
Oktoberfest/Märzen	23	7%	2% - 12%
Sweet Stout	23	9%	2% - 44%
Special/Best/Premium Bitter	22	14%	1% - 42%
Northern English Brown	22	7%	2% - 29%
American Strong Ale	22	10%	4% - 39%
American Stout	22	4%	2% - 10%
Classic American Pilsner	21	7%	1% - 11%
Dry Stout	21	7%	1% - 17%
Belgian Dark Strong Ale	21	6%	1% - 22%
Belgian Tripel	20	4%	1% - 8%
Specialty IPA: Belgian IPA	20	7%	2% - 22%
Belgian Pale Ale	20	8%	3% - 24%
Baltic Porter	19	10%	3% - 21%
International Pale Lager	19	6%	1% - 19%
Ordinary Bitter	18	8%	2% - 20%
British Brown Ale	18	11%	3% - 100%
American Lager	18	5%	1% - 13%
Witbier	17	9%	2% - 29%
Best Bitter	16	8%	2% - 18%
Oatmeal Stout	16	5%	2% - 8%
Belgian Pale Ale	16	17%	4% - 71%
German Pilsner (Pils)	16	5%	4% - 8%
British Strong Ale	16	7%	3% - 19%
Munich Helles	15	7%	2% - 9%
Irish Stout	15	8%	1% - 17%
Witbier	15	5%	2% - 9%
Czech Premium Pale Lager	14	5%	2% - 11%
Holiday/Winter Special Spiced Beer	14	9%	2% - 26%
Premium American Lager	14	11%	1% - 78%
Dunkelweizen	14	7%	1% - 21%
Scottish Light	13	16%	3% - 100%
Belgian Golden Strong Ale	13	3%	1% - 6%
Old Ale	13	9%	3% - 20%
Spice, Herb, or Vegetable Beer	13	8%	4% - 13%
Mild	13	5%	2% - 13%
British Golden Ale	12	6%	2% - 17%
Clone Beer	12	7%	2% - 14%
Roggenbier (German Rye Beer)	12	14%	5% - 19%
Mixed-Fermentation Sour Beer	11	5%	3% - 11%
Helles Bock	11	10%	2% - 20%
Saison	10	7%	4% - 9%
Belgian Blond Ale	10	11%	4% - 26%
Wee Heavy	10	5%	2% - 11%
Brett Beer	10	11%	3% - 13%
Vienna Lager	9	9%	5% - 21%
English Barleywine	9	4%	3% - 6%
Belgian Dubbel	9	8%	2% - 16%
English Barleywine	9	7%	2% - 33%
Kentucky Common	9	2%	1% - 3%
Foreign Extra Stout	8	5%	3% - 11%
Märzen	8	10%	2% - 18%
Doppelbock	8	11%	2% - 25%
Australian Sparkling Ale	8	8%	1% - 17%
Mixed-Style Beer	8	6%	3% - 10%
Fruit Lambic	7	5%	3% - 9%
Scottish Export	7	5%	1% - 9%
Winter Seasonal Beer	7	7%	1% - 10%
Light American Lager	7	7%	3% - 12%
California Common	6	6%	4% - 12%
Munich Helles	6	9%	2% - 15%
Standard American Lager	6	5%	4% - 6%
Dark American Lager	6	11%	4% - 29%
Scottish Heavy	6	4%	3% - 8%
Traditional Bock	5	11%	1% - 17%
Specialty IPA: Brown IPA	5	11%	3% - 17%
Bière de Garde	5	8%	1% - 16%
German Pils	5	2%	2% - 5%
Festbier	5	9%	8% - 9%
International Amber Lager	5	6%	5% - 8%
German Helles Exportbier	5	5%	4% - 8%
Scottish Export 80/-	5	5%	2% - 11%
Czech Pale Lager	4	4%	3% - 5%
Belgian Golden Strong Ale	4	4%	1% - 6%
Autumn Seasonal Beer	4	4%	2% - 6%
Berliner Weisse	4	12%	3% - 34%
Schwarzbier	4	5%	3% - 6%
Flanders Brown Ale/Oud Bruin	4	17%	3% - 45%
Bière de Garde	4	5%	1% - 11%
Dortmunder Export	4	11%	6% - 14%
Belgian Dubbel	4	7%	3% - 13%
Southern English Brown	4	10%	3% - 29%
Scottish Light 60/-	4	31%	8% - 92%
English IPA	4	5%	4% - 9%
Specialty Smoked Beer	4	16%	8% - 30%
Munich Dunkel	4	7%	2% - 19%
Foreign Extra Stout	4	8%	5% - 12%
Belgian Dark Strong Ale	4	6%	1% - 11%
Belgian Tripel	3	2%	2% - 3%
Trappist Single	3	7%	4% - 11%
Vienna Lager	3	7%	3% - 15%
Wild Specialty Beer	3	4%	4% - 5%
Sweet Stout	3	4%	3% - 6%
Dark Mild	3	12%	5% - 23%
Schwarzbier	3	4%	4% - 4%
Düsseldorf Altbier	3	5%	1% - 9%
Gose	3	3%	2% - 5%
Flanders Red Ale	3	9%	5% - 13%
International Dark Lager	3	8%	6% - 9%
Classic Style Smoked Beer	2	6%	5% - 8%
Weizenbock	2	15%	3% - 27%
Specialty Fruit Beer	2	4%	4% - 4%
Doppelbock	2	11%	6% - 17%
English Porter	2	10%	10% - 10%
Dunkles Bock	2	9%	9% - 9%
Irish Extra Stout	2	5%	4% - 5%
Alternative Grain Beer	2	16%	16% - 16%
Lambic	2	5%	4% - 5%
North German Altbier	2	4%	3% - 4%
Munich Dunkel	2	32%	9% - 56%
Old Ale	2	7%	5% - 9%
Flanders Red Ale	2	7%	5% - 10%
Braggot	2	9%	9% - 9%
Altbier	2	5%	4% - 6%
Sahti	1	19%	19% - 19%
Wheatwine	1	2%	2% - 2%
Weizenbock	1	1%	1% - 1%
Czech Amber Lager	1	5%	5% - 5%
Classic Rauchbier	1	11%	11% - 11%
Other Smoked Beer	1	6%	6% - 6%
Dunkles Weissbier	1	2%	2% - 2%
Fruit and Spice Beer	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 15L

Most Used In: