American IPA | 398 | 7% | 1% - 53% |
American Pale Ale | 195 | 8% | 1% - 75% |
American IPA | 165 | 7% | 1% - 67% |
Blonde Ale | 113 | 6% | 1% - 27% |
American Pale Ale | 95 | 8% | 1% - 36% |
American Light Lager | 61 | 10% | 2% - 100% |
Double IPA | 43 | 6% | 1% - 15% |
Specialty IPA: New England IPA | 40 | 6% | 1% - 25% |
Blonde Ale | 39 | 7% | 3% - 17% |
No Profile Selected | 37 | 9% | 2% - 100% |
Imperial IPA | 31 | 7% | 2% - 18% |
American Amber Ale | 29 | 12% | 2% - 83% |
Strong Bitter | 22 | 6% | 2% - 10% |
Cream Ale | 20 | 6% | 2% - 21% |
Fruit Beer | 18 | 6% | 2% - 16% |
Cream Ale | 15 | 8% | 3% - 21% |
American Wheat Beer | 15 | 5% | 1% - 11% |
Imperial Stout | 14 | 6% | 1% - 13% |
English IPA | 13 | 8% | 3% - 22% |
American Brown Ale | 13 | 6% | 3% - 24% |
American Amber Ale | 13 | 7% | 4% - 17% |
Saison | 12 | 6% | 3% - 22% |
American Stout | 11 | 6% | 2% - 18% |
Maibock/Helles Bock | 11 | 10% | 8% - 14% |
American Porter | 11 | 7% | 3% - 11% |
Russian Imperial Stout | 10 | 4% | 1% - 12% |
California Common Beer | 10 | 6% | 1% - 20% |
Irish Red Ale | 10 | 10% | 1% - 45% |
American Barleywine | 10 | 5% | 2% - 10% |
American Stout | 9 | 6% | 2% - 9% |
American Barleywine | 9 | 8% | 3% - 36% |
Special/Best/Premium Bitter | 9 | 11% | 4% - 30% |
Experimental Beer | 9 | 10% | 2% - 23% |
Irish Red Ale | 9 | 9% | 2% - 48% |
Extra Special/Strong Bitter (ESB) | 9 | 6% | 4% - 14% |
American Brown Ale | 8 | 6% | 3% - 19% |
Bohemian Pilsener | 8 | 4% | 2% - 5% |
Robust Porter | 8 | 8% | 4% - 15% |
Irish Stout | 8 | 7% | 5% - 10% |
Brown Porter | 8 | 9% | 1% - 26% |
Standard/Ordinary Bitter | 7 | 6% | 3% - 11% |
American Strong Ale | 7 | 15% | 5% - 39% |
American Wheat or Rye Beer | 7 | 3% | 2% - 6% |
Specialty IPA: Red IPA | 7 | 8% | 1% - 23% |
Belgian Blond Ale | 7 | 7% | 5% - 11% |
Specialty IPA: White IPA | 6 | 5% | 1% - 8% |
British Brown Ale | 6 | 6% | 3% - 9% |
Specialty IPA: Black IPA | 6 | 6% | 4% - 11% |
Dry Stout | 6 | 8% | 3% - 16% |
Weissbier | 6 | 7% | 2% - 9% |
Witbier | 6 | 8% | 2% - 13% |
Specialty Beer | 6 | 11% | 7% - 15% |
Specialty IPA: Rye IPA | 6 | 8% | 3% - 19% |
Belgian Blond Ale | 5 | 7% | 4% - 12% |
American Lager | 5 | 8% | 1% - 13% |
English Barleywine | 5 | 4% | 2% - 5% |
Sweet Stout | 5 | 9% | 3% - 18% |
Belgian Dark Strong Ale | 5 | 9% | 1% - 13% |
Scottish Heavy | 5 | 8% | 3% - 14% |
Mixed-Style Beer | 5 | 6% | 4% - 10% |
Kölsch | 4 | 5% | 3% - 6% |
British Strong Ale | 4 | 6% | 2% - 9% |
Belgian Pale Ale | 4 | 11% | 5% - 24% |
Specialty IPA: Belgian IPA | 4 | 9% | 4% - 13% |
Munich Helles | 4 | 7% | 2% - 8% |
Scottish Light | 4 | 32% | 3% - 100% |
Saison | 4 | 7% | 4% - 9% |
California Common | 4 | 8% | 6% - 12% |
German Pilsner (Pils) | 4 | 5% | 4% - 8% |
Czech Pale Lager | 4 | 4% | 4% - 5% |
Kölsch | 4 | 5% | 4% - 5% |
Weizen/Weissbier | 3 | 8% | 5% - 9% |
German Pils | 3 | 5% | 2% - 10% |
Classic American Pilsner | 3 | 5% | 4% - 5% |
International Pale Lager | 3 | 6% | 1% - 11% |
Spice, Herb, or Vegetable Beer | 3 | 3% | 2% - 4% |
English Porter | 3 | 8% | 5% - 10% |
Oatmeal Stout | 3 | 7% | 4% - 8% |
Oatmeal Stout | 3 | 6% | 3% - 9% |
Mixed-Fermentation Sour Beer | 3 | 7% | 3% - 10% |
British Golden Ale | 3 | 11% | 3% - 17% |
Belgian Tripel | 3 | 3% | 2% - 4% |
Wee Heavy | 3 | 6% | 4% - 7% |
Spice, Herb, or Vegetable Beer | 3 | 11% | 9% - 13% |
Best Bitter | 2 | 5% | 3% - 7% |
Winter Seasonal Beer | 2 | 8% | 8% - 8% |
Vienna Lager | 2 | 12% | 5% - 19% |
Märzen | 2 | 6% | 3% - 9% |
Vienna Lager | 2 | 55% | 9% - 100% |
Gueuze | 2 | 5% | 3% - 6% |
Old Ale | 2 | 12% | 9% - 15% |
Scottish Export | 2 | 4% | 3% - 5% |
Scottish Export 80/- | 2 | 4% | 3% - 4% |
Belgian Golden Strong Ale | 2 | 5% | 4% - 6% |
Southern English Brown | 2 | 4% | 3% - 4% |
Australian Sparkling Ale | 2 | 13% | 8% - 17% |
Autumn Seasonal Beer | 2 | 5% | 5% - 6% |
Witbier | 2 | 7% | 5% - 9% |
Brett Beer | 2 | 9% | 7% - 11% |
Ordinary Bitter | 2 | 6% | 6% - 6% |
Traditional Bock | 2 | 6% | 4% - 8% |
Belgian Dubbel | 2 | 10% | 2% - 18% |
Doppelbock | 2 | 9% | 2% - 15% |
Belgian Specialty Ale | 2 | 6% | 5% - 7% |
Trappist Single | 2 | 7% | 3% - 11% |
Weizenbock | 2 | 6% | 1% - 10% |