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American - Caramel / Crystal 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2557%1% - 53%
American IPA1517%1% - 34%
American Pale Ale1298%1% - 50%
Blonde Ale776%1% - 36%
American Pale Ale748%1% - 36%
Double IPA375%1% - 15%
American Light Lager3210%2% - 100%
Blonde Ale327%3% - 17%
Imperial IPA287%2% - 18%
American Amber Ale1812%2% - 83%
Cream Ale187%2% - 21%
Specialty IPA: New England IPA176%2% - 25%
Strong Bitter156%2% - 10%
Fruit Beer135%2% - 10%
Russian Imperial Stout114%1% - 12%
Saison116%3% - 22%
California Common Beer106%1% - 20%
English IPA109%3% - 22%
American Wheat Beer106%1% - 11%
Cream Ale106%3% - 9%
Imperial Stout107%2% - 13%
American Brown Ale86%3% - 19%
Irish Red Ale810%1% - 45%
American Barleywine85%2% - 10%
American Brown Ale85%3% - 9%
Irish Stout87%5% - 10%
Experimental Beer810%2% - 23%
No Profile Selected719%1% - 100%
American Stout77%2% - 18%
Robust Porter78%4% - 15%
Maibock/Helles Bock710%9% - 14%
American Amber Ale79%4% - 17%
Brown Porter711%4% - 26%
American Porter66%3% - 11%
Specialty IPA: White IPA65%1% - 8%
American Barleywine610%3% - 36%
Witbier67%2% - 13%
Irish Red Ale611%2% - 48%
Specialty Beer611%7% - 15%
British Brown Ale56%3% - 9%
Standard/Ordinary Bitter56%3% - 11%
Specialty IPA: Red IPA57%1% - 19%
American Wheat or Rye Beer53%1% - 6%
American Strong Ale518%5% - 39%
American Stout55%2% - 9%
Belgian Blond Ale46%5% - 11%
Specialty IPA: Black IPA45%4% - 6%
Munich Helles47%2% - 8%
Dry Stout47%3% - 13%
German Pilsner (Pils)46%4% - 8%
English Barleywine44%4% - 5%
American Lager48%1% - 13%
K├Âlsch44%2% - 5%
Belgian Dark Strong Ale48%1% - 13%
Belgian Tripel43%2% - 4%
Weissbier47%2% - 9%
Specialty IPA: Rye IPA46%5% - 7%
Belgian Pale Ale312%5% - 24%
Specialty IPA: Belgian IPA38%4% - 13%
Belgian Blond Ale35%4% - 6%
Bohemian Pilsener33%2% - 4%
Saison36%4% - 9%
Spice, Herb, or Vegetable Beer33%2% - 4%
Sweet Stout34%3% - 5%
Oatmeal Stout37%4% - 8%
British Golden Ale311%3% - 17%
Special/Best/Premium Bitter315%4% - 30%
Scottish Heavy310%3% - 21%
Extra Special/Strong Bitter (ESB)34%4% - 5%
Spice, Herb, or Vegetable Beer311%9% - 13%
Mixed-Style Beer35%5% - 5%
British Strong Ale26%5% - 7%
Weizen/Weissbier29%8% - 9%
Best Bitter25%3% - 7%
Autumn Seasonal Beer25%5% - 6%
Wee Heavy26%4% - 7%
Vienna Lager212%5% - 19%
Winter Seasonal Beer28%8% - 8%
Scottish Light212%3% - 22%
Southern English Brown24%3% - 4%
California Common210%7% - 12%
Brett Beer29%7% - 11%
Witbier27%5% - 9%
Doppelbock29%2% - 15%
Ordinary Bitter26%6% - 6%
Australian Sparkling Ale213%8% - 17%
Mixed-Fermentation Sour Beer26%3% - 10%
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