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American - Caramel / Crystal 15L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA16627%1% - 79%
American IPA15797%1% - 75%
American Pale Ale9528%1% - 94%
American Pale Ale8847%1% - 50%
Blonde Ale4526%1% - 20%
Blonde Ale4086%1% - 52%
Imperial IPA3516%1% - 28%
American Light Lager2628%1% - 100%
California Common Beer2608%1% - 40%
Double IPA1846%1% - 31%
American Amber Ale18310%1% - 100%
Irish Red Ale11310%1% - 96%
Cream Ale1106%2% - 21%
Extra Special/Strong Bitter (ESB)1079%2% - 100%
American Amber Ale1068%2% - 83%
Fruit Beer1057%1% - 60%
Strong Bitter896%2% - 12%
Saison827%1% - 23%
English IPA8110%1% - 92%
Specialty IPA: New England IPA805%1% - 20%
Imperial Stout786%2% - 36%
American Wheat or Rye Beer776%1% - 22%
American Brown Ale757%2% - 19%
Robust Porter658%2% - 24%
Russian Imperial Stout645%1% - 15%
Cream Ale597%2% - 17%
American Wheat Beer595%1% - 12%
American Stout516%2% - 28%
Irish Red Ale5111%1% - 48%
Maibock/Helles Bock5011%3% - 38%
American Brown Ale506%2% - 18%
Specialty Beer5011%3% - 70%
Specialty IPA: Red IPA487%1% - 32%
American Porter469%1% - 20%
Weizen/Weissbier468%3% - 15%
Specialty IPA: Black IPA457%2% - 16%
Oatmeal Stout445%2% - 16%
Kölsch414%1% - 12%
American Barleywine417%3% - 36%
American Barleywine375%2% - 26%
Belgian Blond Ale376%1% - 13%
Brown Porter3312%2% - 32%
No Profile Selected339%2% - 100%
Standard/Ordinary Bitter339%3% - 86%
Bohemian Pilsener316%2% - 11%
Specialty IPA: White IPA296%1% - 16%
Specialty IPA: Rye IPA297%3% - 12%
Weissbier295%2% - 13%
Kölsch285%3% - 9%
Experimental Beer2810%3% - 24%
Belgian Specialty Ale2610%1% - 52%
American Strong Ale2610%2% - 39%
International Pale Lager266%1% - 19%
Sweet Stout258%2% - 44%
Strong Scotch Ale246%1% - 15%
Special/Best/Premium Bitter2413%1% - 42%
Spice, Herb, or Vegetable Beer247%2% - 15%
Classic American Pilsner236%1% - 11%
Oktoberfest/Märzen237%2% - 12%
American Stout235%2% - 10%
Northern English Brown227%2% - 29%
Witbier228%2% - 29%
Belgian Dark Strong Ale227%1% - 22%
Belgian Tripel214%1% - 8%
Dry Stout217%1% - 17%
Belgian Pale Ale208%3% - 24%
Specialty IPA: Belgian IPA207%2% - 22%
American Lager205%1% - 13%
Baltic Porter189%3% - 21%
Ordinary Bitter188%2% - 20%
British Brown Ale1811%3% - 100%
German Pilsner (Pils)185%4% - 10%
Best Bitter178%2% - 18%
British Strong Ale166%3% - 10%
Oatmeal Stout165%2% - 8%
Czech Premium Pale Lager165%2% - 11%
Belgian Pale Ale1617%4% - 71%
Irish Stout168%1% - 17%
Munich Helles157%2% - 9%
Witbier155%2% - 9%
British Golden Ale146%2% - 17%
Mild145%2% - 13%
Dunkelweizen147%1% - 21%
Holiday/Winter Special Spiced Beer139%2% - 26%
Scottish Light1316%3% - 100%
Belgian Golden Strong Ale133%1% - 6%
Old Ale139%3% - 20%
Premium American Lager1311%1% - 78%
Spice, Herb, or Vegetable Beer138%4% - 13%
Saison128%4% - 11%
Clone Beer127%2% - 14%
Helles Bock1210%2% - 20%
Roggenbier (German Rye Beer)1214%5% - 19%
Wee Heavy115%2% - 11%
Brett Beer1111%3% - 16%
Mixed-Fermentation Sour Beer106%3% - 11%
Australian Sparkling Ale108%1% - 17%
Mixed-Style Beer107%3% - 12%
Belgian Blond Ale1011%4% - 26%
Vienna Lager99%5% - 21%
English Barleywine94%3% - 6%
Belgian Dubbel98%2% - 16%
English Barleywine97%2% - 33%
Kentucky Common92%1% - 3%
Foreign Extra Stout85%3% - 11%
Festbier88%3% - 9%
Doppelbock811%2% - 25%
Märzen810%2% - 18%
Light American Lager87%3% - 12%
California Common76%4% - 12%
Fruit Lambic75%3% - 9%
Scottish Export75%1% - 9%
Winter Seasonal Beer77%1% - 10%
Belgian Golden Strong Ale64%1% - 6%
German Pils62%2% - 5%
English IPA65%3% - 9%
International Amber Lager66%5% - 9%
Munich Helles69%2% - 15%
Standard American Lager65%4% - 6%
Dark American Lager611%4% - 29%
Scottish Heavy64%3% - 8%
Czech Pale Lager54%3% - 5%
Specialty IPA: Brown IPA511%3% - 17%
Bière de Garde58%1% - 16%
Traditional Bock511%1% - 17%
Bière de Garde54%1% - 11%
German Helles Exportbier55%4% - 8%
Scottish Export 80/-55%2% - 11%
Trappist Single46%3% - 11%
Vienna Lager47%3% - 15%
Autumn Seasonal Beer44%2% - 6%
Berliner Weisse412%3% - 34%
Schwarzbier45%3% - 6%
Dortmunder Export411%6% - 14%
Belgian Dubbel47%3% - 13%
Southern English Brown410%3% - 29%
Wild Specialty Beer44%4% - 5%
Scottish Light 60/-431%8% - 92%
Flanders Brown Ale/Oud Bruin417%3% - 45%
Specialty Smoked Beer416%8% - 30%
Munich Dunkel47%2% - 19%
Belgian Dark Strong Ale46%1% - 11%
Belgian Tripel32%2% - 3%
Sweet Stout34%3% - 6%
Dark Mild312%5% - 23%
Düsseldorf Altbier35%1% - 9%
Gose33%2% - 5%
Doppelbock310%6% - 17%
Munich Dunkel322%2% - 56%
Schwarzbier34%4% - 4%
Foreign Extra Stout39%8% - 12%
International Dark Lager38%6% - 9%
Flanders Red Ale39%5% - 13%
Classic Style Smoked Beer26%5% - 8%
Weizenbock215%3% - 27%
Specialty Fruit Beer24%4% - 4%
English Porter210%10% - 10%
Dunkles Bock29%9% - 9%
Irish Extra Stout25%4% - 5%
Alternative Grain Beer216%16% - 16%
Weizenbock26%1% - 10%
Lambic25%4% - 5%
North German Altbier24%3% - 4%
Old Ale27%5% - 9%
Flanders Red Ale27%5% - 10%
Braggot29%9% - 9%
Altbier25%4% - 6%
Sahti119%19% - 19%
Wheatwine12%2% - 2%
Dunkles Weissbier12%2% - 2%
Czech Amber Lager15%5% - 5%
Other Smoked Beer16%6% - 6%
Classic Rauchbier111%11% - 11%
Fruit and Spice Beer15%5% - 5%
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