American - Caramel / Crystal 15L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 15 °L

Recipes: 11,464

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,827	7%	1% - 79%
American IPA	1,617	7%	1% - 75%
American Pale Ale	1,024	7%	1% - 50%
American Pale Ale	985	8%	1% - 94%
Blonde Ale	489	6%	1% - 52%
Blonde Ale	464	6%	1% - 20%
Imperial IPA	359	6%	1% - 28%
American Light Lager	296	8%	1% - 100%
California Common Beer	261	8%	1% - 40%
Double IPA	194	6%	1% - 31%
American Amber Ale	185	10%	1% - 100%
Specialty IPA: New England IPA	136	5%	1% - 25%
Irish Red Ale	122	10%	1% - 96%
American Amber Ale	122	8%	1% - 83%
Cream Ale	120	6%	2% - 21%
Fruit Beer	114	7%	1% - 60%
Extra Special/Strong Bitter (ESB)	110	9%	2% - 100%
Strong Bitter	95	6%	2% - 12%
Imperial Stout	89	6%	2% - 36%
Saison	87	7%	1% - 23%
English IPA	86	10%	1% - 92%
American Wheat or Rye Beer	81	6%	1% - 22%
American Brown Ale	75	7%	2% - 19%
Robust Porter	70	8%	2% - 24%
No Profile Selected	70	8%	1% - 100%
Russian Imperial Stout	66	5%	1% - 15%
Cream Ale	66	7%	2% - 17%
American Wheat Beer	62	5%	1% - 12%
American Porter	59	9%	1% - 20%
Irish Red Ale	53	10%	1% - 48%
American Brown Ale	53	6%	1% - 18%
Specialty IPA: Red IPA	51	7%	1% - 32%
American Stout	51	6%	2% - 28%
Maibock/Helles Bock	51	11%	3% - 38%
Weizen/Weissbier	50	7%	3% - 15%
Specialty Beer	50	11%	3% - 70%
Specialty IPA: Black IPA	48	7%	2% - 16%
Oatmeal Stout	46	6%	2% - 16%
Kölsch	42	4%	1% - 12%
American Barleywine	41	7%	3% - 36%
American Barleywine	39	5%	2% - 26%
Belgian Blond Ale	38	6%	1% - 13%
Standard/Ordinary Bitter	35	9%	3% - 86%
Brown Porter	34	12%	2% - 32%
Bohemian Pilsener	34	6%	2% - 11%
Kölsch	33	5%	3% - 9%
Weissbier	31	6%	2% - 13%
International Pale Lager	31	6%	1% - 19%
Experimental Beer	30	9%	3% - 23%
American Strong Ale	30	10%	2% - 39%
Specialty IPA: White IPA	30	6%	1% - 16%
Specialty IPA: Rye IPA	30	7%	3% - 19%
Belgian Specialty Ale	30	10%	1% - 52%
Witbier	29	7%	2% - 29%
Special/Best/Premium Bitter	27	13%	1% - 42%
American Stout	27	5%	2% - 11%
Classic American Pilsner	25	6%	1% - 11%
Spice, Herb, or Vegetable Beer	25	7%	2% - 15%
Sweet Stout	25	9%	2% - 44%
Strong Scotch Ale	24	6%	1% - 15%
Oktoberfest/Märzen	24	7%	2% - 12%
American Lager	24	5%	1% - 13%
Northern English Brown	23	7%	2% - 29%
Czech Premium Pale Lager	22	5%	2% - 11%
Best Bitter	22	8%	2% - 18%
Specialty IPA: Belgian IPA	22	8%	2% - 22%
British Brown Ale	22	11%	3% - 100%
Dry Stout	22	7%	1% - 17%
Belgian Dark Strong Ale	22	7%	1% - 22%
Belgian Pale Ale	22	8%	2% - 24%
Belgian Tripel	21	4%	1% - 8%
Ordinary Bitter	20	8%	2% - 20%
German Pilsner (Pils)	20	5%	4% - 8%
Oatmeal Stout	17	5%	2% - 8%
Baltic Porter	17	9%	3% - 21%
Munich Helles	17	7%	2% - 11%
Saison	17	7%	2% - 11%
Belgian Pale Ale	16	17%	4% - 71%
British Strong Ale	16	6%	3% - 10%
Irish Stout	15	8%	1% - 17%
Witbier	15	5%	2% - 9%
Spice, Herb, or Vegetable Beer	14	8%	4% - 13%
Dunkelweizen	14	7%	1% - 21%
Mild	14	5%	2% - 13%
British Golden Ale	14	7%	2% - 17%
Holiday/Winter Special Spiced Beer	13	9%	2% - 26%
Belgian Golden Strong Ale	13	3%	1% - 6%
Old Ale	13	9%	3% - 20%
Premium American Lager	13	11%	1% - 78%
Scottish Light	13	16%	3% - 100%
Roggenbier (German Rye Beer)	13	13%	3% - 19%
Helles Bock	12	10%	2% - 20%
Belgian Blond Ale	12	10%	2% - 26%
Wee Heavy	12	6%	2% - 14%
Clone Beer	12	7%	2% - 14%
Mixed-Fermentation Sour Beer	11	6%	3% - 11%
Mixed-Style Beer	11	7%	3% - 12%
Märzen	11	9%	2% - 18%
Brett Beer	11	11%	3% - 13%
Australian Sparkling Ale	10	8%	1% - 17%
English Barleywine	10	4%	3% - 6%
California Common	10	7%	4% - 12%
Vienna Lager	10	9%	4% - 21%
Kentucky Common	9	2%	1% - 3%
Belgian Dubbel	9	8%	2% - 16%
English Barleywine	9	7%	2% - 33%
Foreign Extra Stout	8	5%	3% - 11%
Scottish Export	8	4%	1% - 9%
Festbier	8	8%	3% - 9%
Doppelbock	8	11%	2% - 25%
Winter Seasonal Beer	7	7%	1% - 10%
Fruit Lambic	7	5%	3% - 9%
Scottish Heavy	7	5%	3% - 12%
Czech Pale Lager	7	5%	3% - 10%
Light American Lager	7	7%	3% - 12%
Belgian Golden Strong Ale	7	6%	1% - 18%
Dark American Lager	7	10%	4% - 29%
German Pils	7	4%	2% - 11%
English IPA	6	5%	3% - 9%
International Amber Lager	6	7%	5% - 9%
German Helles Exportbier	6	8%	4% - 23%
Standard American Lager	6	5%	4% - 6%
Traditional Bock	5	11%	1% - 17%
Bière de Garde	5	8%	1% - 16%
Wild Specialty Beer	5	5%	4% - 6%
Foreign Extra Stout	5	9%	8% - 12%
Bière de Garde	5	4%	1% - 11%
Specialty Smoked Beer	5	15%	8% - 30%
Specialty IPA: Brown IPA	5	11%	3% - 17%
Belgian Tripel	5	3%	2% - 6%
Munich Helles	5	9%	2% - 15%
Belgian Dubbel	5	5%	1% - 13%
Autumn Seasonal Beer	5	5%	2% - 6%
Scottish Export 80/-	5	5%	2% - 11%
Berliner Weisse	4	12%	3% - 34%
Flanders Brown Ale/Oud Bruin	4	17%	3% - 45%
Gose	4	3%	2% - 5%
Dortmunder Export	4	11%	6% - 14%
Belgian Dark Strong Ale	4	6%	1% - 11%
Southern English Brown	4	10%	3% - 29%
Scottish Light 60/-	4	31%	8% - 92%
Munich Dunkel	4	7%	2% - 19%
Flanders Red Ale	4	9%	5% - 13%
Vienna Lager	4	7%	3% - 15%
Trappist Single	4	6%	3% - 11%
Sweet Stout	3	4%	3% - 6%
Specialty Fruit Beer	3	5%	4% - 7%
English Porter	3	11%	10% - 11%
Dark Mild	3	12%	5% - 23%
International Dark Lager	3	8%	6% - 9%
Munich Dunkel	3	22%	2% - 56%
Schwarzbier	3	4%	4% - 4%
Düsseldorf Altbier	3	5%	1% - 9%
Flanders Red Ale	3	7%	5% - 10%
Braggot	3	9%	9% - 9%
Schwarzbier	3	5%	3% - 6%
Alternative Grain Beer	2	16%	16% - 16%
Weizenbock	2	15%	3% - 27%
Dunkles Bock	2	9%	9% - 9%
Irish Extra Stout	2	5%	4% - 5%
Weizenbock	2	6%	1% - 10%
Lambic	2	5%	4% - 5%
Altbier	2	5%	4% - 6%
Old Ale	2	7%	5% - 9%
Doppelbock	2	13%	9% - 17%
Classic Style Smoked Beer	2	6%	5% - 8%
North German Altbier	2	4%	3% - 4%
German Leichtbier	1	9%	9% - 9%
Kellerbier: Pale Kellerbier	1	7%	7% - 7%
Czech Amber Lager	1	5%	5% - 5%
Tropical Stout	1	11%	11% - 11%
Other Smoked Beer	1	6%	6% - 6%
Classic Rauchbier	1	11%	11% - 11%
Fruit and Spice Beer	1	5%	5% - 5%
Sahti	1	19%	19% - 19%
Wheatwine	1	2%	2% - 2%
Dunkles Weissbier	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 15L

Most Used In: