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American - Caramel / Crystal 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,7777%1% - 79%
American IPA1,5947%1% - 75%
American Pale Ale9807%1% - 50%
American Pale Ale9788%1% - 94%
Blonde Ale4636%1% - 52%
Blonde Ale4576%1% - 20%
Imperial IPA3586%1% - 28%
American Light Lager2968%1% - 100%
California Common Beer2598%1% - 40%
Double IPA1936%1% - 31%
American Amber Ale18410%1% - 100%
Cream Ale1176%2% - 21%
Irish Red Ale11610%1% - 96%
Specialty IPA: New England IPA1145%1% - 25%
American Amber Ale1147%1% - 83%
Fruit Beer1127%1% - 60%
Extra Special/Strong Bitter (ESB)1099%2% - 100%
Strong Bitter946%2% - 12%
Imperial Stout866%2% - 36%
Saison847%1% - 23%
English IPA8410%1% - 92%
American Wheat or Rye Beer816%1% - 22%
American Brown Ale757%2% - 19%
Robust Porter698%2% - 24%
Russian Imperial Stout665%1% - 15%
Cream Ale637%2% - 17%
American Wheat Beer635%1% - 12%
American Porter539%1% - 20%
Irish Red Ale5310%1% - 48%
American Stout516%2% - 28%
Maibock/Helles Bock5110%3% - 38%
American Brown Ale506%2% - 18%
Specialty Beer5011%3% - 70%
Specialty IPA: Red IPA497%1% - 32%
Weizen/Weissbier497%3% - 15%
No Profile Selected499%2% - 100%
Specialty IPA: Black IPA487%2% - 16%
Oatmeal Stout456%2% - 16%
Kölsch424%1% - 12%
American Barleywine417%3% - 36%
American Barleywine375%2% - 26%
Belgian Blond Ale376%1% - 13%
Standard/Ordinary Bitter359%3% - 86%
Brown Porter3312%2% - 32%
Bohemian Pilsener336%2% - 11%
Weissbier316%2% - 13%
Kölsch315%3% - 9%
International Pale Lager316%1% - 19%
Specialty IPA: White IPA306%1% - 16%
Specialty IPA: Rye IPA307%3% - 19%
Belgian Specialty Ale3010%1% - 52%
American Strong Ale2910%2% - 39%
Experimental Beer289%3% - 23%
Special/Best/Premium Bitter2713%1% - 42%
Witbier268%2% - 29%
Classic American Pilsner256%1% - 11%
American Stout255%2% - 11%
Sweet Stout259%2% - 44%
Strong Scotch Ale246%1% - 15%
Spice, Herb, or Vegetable Beer247%2% - 15%
Oktoberfest/Märzen237%2% - 12%
Northern English Brown237%2% - 29%
Belgian Pale Ale228%3% - 24%
Belgian Dark Strong Ale227%1% - 22%
Specialty IPA: Belgian IPA218%2% - 22%
Dry Stout217%1% - 17%
American Lager215%1% - 13%
Belgian Tripel214%1% - 8%
Czech Premium Pale Lager205%2% - 11%
Ordinary Bitter208%2% - 20%
German Pilsner (Pils)205%4% - 10%
British Brown Ale1911%3% - 100%
Best Bitter188%2% - 18%
Baltic Porter179%3% - 21%
Munich Helles177%2% - 11%
British Strong Ale166%3% - 10%
Oatmeal Stout165%2% - 8%
Belgian Pale Ale1617%4% - 71%
Irish Stout168%1% - 17%
Saison157%2% - 11%
Witbier155%2% - 9%
British Golden Ale147%2% - 17%
Dunkelweizen147%1% - 21%
Mild145%2% - 13%
Holiday/Winter Special Spiced Beer139%2% - 26%
Scottish Light1316%3% - 100%
Belgian Golden Strong Ale133%1% - 6%
Old Ale139%3% - 20%
Spice, Herb, or Vegetable Beer138%4% - 13%
Premium American Lager1311%1% - 78%
Clone Beer127%2% - 14%
Helles Bock1210%2% - 20%
Roggenbier (German Rye Beer)1214%5% - 19%
Mixed-Fermentation Sour Beer116%3% - 11%
Mixed-Style Beer117%3% - 12%
Märzen119%2% - 18%
Brett Beer1111%3% - 13%
Belgian Blond Ale1110%2% - 26%
Wee Heavy115%2% - 11%
California Common107%4% - 12%
Australian Sparkling Ale108%1% - 17%
Vienna Lager109%4% - 21%
Belgian Dubbel98%2% - 16%
Kentucky Common92%1% - 3%
English Barleywine94%3% - 6%
English Barleywine97%2% - 33%
Foreign Extra Stout85%3% - 11%
Festbier88%3% - 9%
Doppelbock811%2% - 25%
Winter Seasonal Beer77%1% - 10%
Fruit Lambic75%3% - 9%
Scottish Export74%1% - 9%
German Pils73%2% - 5%
Scottish Heavy75%3% - 12%
Light American Lager77%3% - 12%
Czech Pale Lager75%3% - 10%
Dark American Lager710%4% - 29%
Belgian Golden Strong Ale76%1% - 17%
English IPA65%3% - 9%
International Amber Lager67%5% - 9%
Standard American Lager65%4% - 6%
German Helles Exportbier68%4% - 23%
Bière de Garde58%1% - 16%
Traditional Bock511%1% - 17%
Foreign Extra Stout59%8% - 12%
Bière de Garde54%1% - 11%
Munich Helles59%2% - 15%
Specialty IPA: Brown IPA511%3% - 17%
Scottish Export 80/-55%2% - 11%
Berliner Weisse412%3% - 34%
Flanders Brown Ale/Oud Bruin417%3% - 45%
Dortmunder Export411%6% - 14%
Gose44%2% - 7%
Southern English Brown410%3% - 29%
Wild Specialty Beer44%4% - 5%
Scottish Light 60/-431%8% - 92%
Munich Dunkel47%2% - 19%
Belgian Dark Strong Ale46%1% - 11%
Vienna Lager47%3% - 15%
Specialty Smoked Beer416%8% - 30%
Schwarzbier45%3% - 6%
Belgian Tripel43%2% - 6%
Trappist Single46%3% - 11%
Flanders Red Ale49%5% - 13%
Belgian Dubbel47%3% - 13%
Autumn Seasonal Beer44%2% - 6%
Sweet Stout34%3% - 6%
Specialty Fruit Beer35%4% - 7%
English Porter311%10% - 11%
International Dark Lager38%6% - 9%
Dark Mild312%5% - 23%
Munich Dunkel322%2% - 56%
Düsseldorf Altbier35%1% - 9%
Flanders Red Ale37%5% - 10%
Braggot39%9% - 9%
Schwarzbier34%4% - 4%
Classic Style Smoked Beer26%5% - 8%
Alternative Grain Beer216%16% - 16%
Weizenbock215%3% - 27%
Dunkles Bock29%9% - 9%
Weizenbock26%1% - 10%
Irish Extra Stout25%4% - 5%
Old Ale27%5% - 9%
Lambic25%4% - 5%
Doppelbock213%9% - 17%
Altbier25%4% - 6%
North German Altbier24%3% - 4%
German Leichtbier19%9% - 9%
Dunkles Weissbier12%2% - 2%
Kellerbier: Pale Kellerbier17%7% - 7%
Czech Amber Lager15%5% - 5%
Other Smoked Beer16%6% - 6%
Classic Rauchbier111%11% - 11%
Fruit and Spice Beer15%5% - 5%
Sahti119%19% - 19%
Wheatwine12%2% - 2%
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