| American IPA | 398 | 7% | 1% - 53% |
| American Pale Ale | 195 | 8% | 1% - 75% |
| American IPA | 165 | 7% | 1% - 67% |
| Blonde Ale | 113 | 6% | 1% - 27% |
| American Pale Ale | 95 | 8% | 1% - 36% |
| American Light Lager | 61 | 10% | 2% - 100% |
| Double IPA | 43 | 6% | 1% - 15% |
| Specialty IPA: New England IPA | 40 | 6% | 1% - 25% |
| Blonde Ale | 39 | 7% | 3% - 17% |
| No Profile Selected | 37 | 9% | 2% - 100% |
| Imperial IPA | 31 | 7% | 2% - 18% |
| American Amber Ale | 29 | 12% | 2% - 83% |
| Strong Bitter | 22 | 6% | 2% - 10% |
| Cream Ale | 20 | 6% | 2% - 21% |
| Fruit Beer | 18 | 6% | 2% - 16% |
| Cream Ale | 15 | 8% | 3% - 21% |
| American Wheat Beer | 15 | 5% | 1% - 11% |
| Imperial Stout | 14 | 6% | 1% - 13% |
| English IPA | 13 | 8% | 3% - 22% |
| American Brown Ale | 13 | 6% | 3% - 24% |
| American Amber Ale | 13 | 7% | 4% - 17% |
| Saison | 12 | 6% | 3% - 22% |
| American Stout | 11 | 6% | 2% - 18% |
| Maibock/Helles Bock | 11 | 10% | 8% - 14% |
| American Porter | 11 | 7% | 3% - 11% |
| Russian Imperial Stout | 10 | 4% | 1% - 12% |
| California Common Beer | 10 | 6% | 1% - 20% |
| Irish Red Ale | 10 | 10% | 1% - 45% |
| American Barleywine | 10 | 5% | 2% - 10% |
| American Stout | 9 | 6% | 2% - 9% |
| American Barleywine | 9 | 8% | 3% - 36% |
| Special/Best/Premium Bitter | 9 | 11% | 4% - 30% |
| Experimental Beer | 9 | 10% | 2% - 23% |
| Irish Red Ale | 9 | 9% | 2% - 48% |
| Extra Special/Strong Bitter (ESB) | 9 | 6% | 4% - 14% |
| American Brown Ale | 8 | 6% | 3% - 19% |
| Bohemian Pilsener | 8 | 4% | 2% - 5% |
| Robust Porter | 8 | 8% | 4% - 15% |
| Irish Stout | 8 | 7% | 5% - 10% |
| Brown Porter | 8 | 9% | 1% - 26% |
| Standard/Ordinary Bitter | 7 | 6% | 3% - 11% |
| American Strong Ale | 7 | 15% | 5% - 39% |
| American Wheat or Rye Beer | 7 | 3% | 2% - 6% |
| Specialty IPA: Red IPA | 7 | 8% | 1% - 23% |
| Belgian Blond Ale | 7 | 7% | 5% - 11% |
| Specialty IPA: White IPA | 6 | 5% | 1% - 8% |
| British Brown Ale | 6 | 6% | 3% - 9% |
| Specialty IPA: Black IPA | 6 | 6% | 4% - 11% |
| Dry Stout | 6 | 8% | 3% - 16% |
| Weissbier | 6 | 7% | 2% - 9% |
| Witbier | 6 | 8% | 2% - 13% |
| Specialty Beer | 6 | 11% | 7% - 15% |
| Specialty IPA: Rye IPA | 6 | 8% | 3% - 19% |
| Belgian Blond Ale | 5 | 7% | 4% - 12% |
| American Lager | 5 | 8% | 1% - 13% |
| English Barleywine | 5 | 4% | 2% - 5% |
| Sweet Stout | 5 | 9% | 3% - 18% |
| Belgian Dark Strong Ale | 5 | 9% | 1% - 13% |
| Scottish Heavy | 5 | 8% | 3% - 14% |
| Mixed-Style Beer | 5 | 6% | 4% - 10% |
| Kölsch | 4 | 5% | 3% - 6% |
| British Strong Ale | 4 | 6% | 2% - 9% |
| Belgian Pale Ale | 4 | 11% | 5% - 24% |
| Specialty IPA: Belgian IPA | 4 | 9% | 4% - 13% |
| Munich Helles | 4 | 7% | 2% - 8% |
| Scottish Light | 4 | 32% | 3% - 100% |
| Saison | 4 | 7% | 4% - 9% |
| California Common | 4 | 8% | 6% - 12% |
| German Pilsner (Pils) | 4 | 5% | 4% - 8% |
| Czech Pale Lager | 4 | 4% | 4% - 5% |
| Kölsch | 4 | 5% | 4% - 5% |
| Weizen/Weissbier | 3 | 8% | 5% - 9% |
| German Pils | 3 | 5% | 2% - 10% |
| Classic American Pilsner | 3 | 5% | 4% - 5% |
| International Pale Lager | 3 | 6% | 1% - 11% |
| Spice, Herb, or Vegetable Beer | 3 | 3% | 2% - 4% |
| English Porter | 3 | 8% | 5% - 10% |
| Oatmeal Stout | 3 | 7% | 4% - 8% |
| Oatmeal Stout | 3 | 6% | 3% - 9% |
| Mixed-Fermentation Sour Beer | 3 | 7% | 3% - 10% |
| British Golden Ale | 3 | 11% | 3% - 17% |
| Belgian Tripel | 3 | 3% | 2% - 4% |
| Wee Heavy | 3 | 6% | 4% - 7% |
| Spice, Herb, or Vegetable Beer | 3 | 11% | 9% - 13% |
| Best Bitter | 2 | 5% | 3% - 7% |
| Winter Seasonal Beer | 2 | 8% | 8% - 8% |
| Vienna Lager | 2 | 12% | 5% - 19% |
| Märzen | 2 | 6% | 3% - 9% |
| Vienna Lager | 2 | 55% | 9% - 100% |
| Gueuze | 2 | 5% | 3% - 6% |
| Old Ale | 2 | 12% | 9% - 15% |
| Scottish Export | 2 | 4% | 3% - 5% |
| Scottish Export 80/- | 2 | 4% | 3% - 4% |
| Belgian Golden Strong Ale | 2 | 5% | 4% - 6% |
| Southern English Brown | 2 | 4% | 3% - 4% |
| Australian Sparkling Ale | 2 | 13% | 8% - 17% |
| Autumn Seasonal Beer | 2 | 5% | 5% - 6% |
| Witbier | 2 | 7% | 5% - 9% |
| Brett Beer | 2 | 9% | 7% - 11% |
| Ordinary Bitter | 2 | 6% | 6% - 6% |
| Traditional Bock | 2 | 6% | 4% - 8% |
| Belgian Dubbel | 2 | 10% | 2% - 18% |
| Doppelbock | 2 | 9% | 2% - 15% |
| Belgian Specialty Ale | 2 | 6% | 5% - 7% |
| Trappist Single | 2 | 7% | 3% - 11% |
| Weizenbock | 2 | 6% | 1% - 10% |
