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American - Caramel / Crystal 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2,0747%1% - 79%
American IPA1,6607%1% - 75%
American Pale Ale1,1867%1% - 100%
American Pale Ale9998%1% - 94%
Blonde Ale5616%1% - 52%
Blonde Ale4977%1% - 20%
Imperial IPA3646%1% - 28%
American Light Lager3018%1% - 100%
California Common Beer2628%1% - 40%
Specialty IPA: New England IPA2165%1% - 25%
Double IPA2086%1% - 31%
American Amber Ale18710%1% - 100%
No Profile Selected1586%1% - 100%
American Amber Ale1408%1% - 83%
Cream Ale1286%1% - 21%
Irish Red Ale1269%1% - 96%
Fruit Beer1197%1% - 100%
Extra Special/Strong Bitter (ESB)1179%2% - 100%
Strong Bitter1086%2% - 12%
Imperial Stout986%2% - 36%
English IPA9310%1% - 92%
Saison897%1% - 23%
American Wheat or Rye Beer826%1% - 22%
Russian Imperial Stout775%1% - 15%
American Brown Ale757%2% - 19%
Cream Ale757%2% - 22%
American Porter728%1% - 20%
American Wheat Beer715%1% - 12%
Robust Porter708%2% - 24%
American Brown Ale666%1% - 45%
Irish Red Ale6311%1% - 80%
American Stout576%2% - 28%
Maibock/Helles Bock5511%3% - 38%
Oatmeal Stout536%2% - 16%
Weizen/Weissbier527%3% - 15%
Specialty IPA: Red IPA517%1% - 32%
Specialty IPA: Black IPA517%2% - 16%
Specialty Beer5011%3% - 70%
Kölsch434%1% - 12%
American Barleywine427%3% - 36%
American Barleywine415%2% - 26%
Kölsch395%2% - 9%
Brown Porter3912%2% - 32%
Standard/Ordinary Bitter399%3% - 86%
Belgian Blond Ale386%1% - 13%
Bohemian Pilsener376%2% - 11%
International Pale Lager355%1% - 19%
Weissbier346%2% - 13%
Specialty IPA: Rye IPA337%3% - 19%
Witbier327%2% - 29%
American Stout326%2% - 12%
American Strong Ale3210%2% - 39%
Specialty IPA: White IPA326%1% - 16%
Sweet Stout309%2% - 44%
Belgian Specialty Ale3010%1% - 52%
Experimental Beer299%2% - 23%
Special/Best/Premium Bitter2913%1% - 42%
Saison276%1% - 12%
Classic American Pilsner256%1% - 11%
Oktoberfest/Märzen257%2% - 12%
Czech Premium Pale Lager255%2% - 11%
Belgian Pale Ale258%2% - 24%
Strong Scotch Ale246%1% - 15%
Specialty IPA: Belgian IPA248%2% - 22%
American Lager245%1% - 13%
Spice, Herb, or Vegetable Beer247%2% - 15%
British Brown Ale2310%3% - 100%
Best Bitter228%2% - 18%
Dry Stout227%1% - 17%
Belgian Dark Strong Ale227%1% - 22%
Belgian Tripel214%1% - 8%
Ordinary Bitter218%2% - 20%
Northern English Brown216%2% - 29%
British Golden Ale217%2% - 17%
Munich Helles217%2% - 11%
German Pilsner (Pils)215%4% - 8%
Scottish Light1815%3% - 100%
Baltic Porter179%3% - 21%
Oatmeal Stout175%2% - 8%
Belgian Pale Ale1716%4% - 71%
British Strong Ale176%1% - 10%
Irish Stout168%1% - 17%
Belgian Blond Ale159%2% - 26%
Witbier155%2% - 9%
Mild145%2% - 13%
Clone Beer146%2% - 14%
Mixed-Style Beer147%3% - 12%
Dunkelweizen147%1% - 21%
Holiday/Winter Special Spiced Beer137%3% - 26%
English Barleywine134%3% - 6%
Belgian Golden Strong Ale133%1% - 6%
Old Ale139%3% - 20%
Brett Beer1310%3% - 13%
Premium American Lager1311%1% - 78%
Spice, Herb, or Vegetable Beer138%4% - 13%
Australian Sparkling Ale128%1% - 17%
Märzen129%2% - 18%
California Common127%4% - 12%
Wee Heavy126%2% - 14%
Mixed-Fermentation Sour Beer127%3% - 11%
Helles Bock1210%2% - 20%
Roggenbier (German Rye Beer)1214%5% - 19%
Foreign Extra Stout115%3% - 11%
Belgian Dubbel109%2% - 16%
English Barleywine97%2% - 33%
Kentucky Common92%1% - 3%
Vienna Lager99%5% - 21%
Light American Lager97%3% - 12%
German Pils94%2% - 11%
Belgian Tripel83%2% - 6%
Festbier88%3% - 9%
Belgian Golden Strong Ale86%1% - 18%
Winter Seasonal Beer86%1% - 10%
Scottish Export84%1% - 9%
Vienna Lager819%3% - 100%
Doppelbock811%2% - 25%
Dark American Lager710%4% - 29%
Belgian Dubbel76%1% - 13%
Wild Specialty Beer75%4% - 6%
English IPA75%3% - 9%
International Amber Lager78%5% - 15%
Fruit Lambic75%3% - 9%
Scottish Heavy75%3% - 12%
Czech Pale Lager74%3% - 5%
Scottish Export 80/-65%2% - 12%
Bière de Garde67%1% - 16%
German Helles Exportbier68%4% - 23%
Belgian Dark Strong Ale66%1% - 11%
Foreign Extra Stout68%4% - 12%
Standard American Lager65%4% - 6%
Schwarzbier68%3% - 20%
Trappist Single58%3% - 17%
Autumn Seasonal Beer55%2% - 6%
Sweet Stout55%3% - 7%
Southern English Brown511%3% - 29%
Berliner Weisse511%3% - 34%
Bière de Garde54%1% - 11%
Munich Helles59%2% - 15%
Traditional Bock511%1% - 17%
Specialty IPA: Brown IPA511%3% - 17%
Flanders Brown Ale/Oud Bruin417%3% - 45%
Specialty Fruit Beer45%4% - 7%
English Porter410%8% - 11%
Gose43%2% - 5%
International Dark Lager48%6% - 9%
Munich Dunkel47%2% - 19%
Scottish Light 60/-431%8% - 92%
Dortmunder Export411%6% - 14%
Flanders Red Ale47%5% - 10%
Irish Extra Stout45%4% - 8%
Specialty Smoked Beer416%8% - 30%
Flanders Red Ale39%5% - 13%
German Leichtbier36%4% - 9%
Schwarzbier34%4% - 4%
Düsseldorf Altbier35%1% - 9%
Weizenbock34%1% - 10%
Munich Dunkel322%2% - 56%
Braggot39%9% - 9%
Dark Mild312%5% - 23%
Doppelbock310%5% - 17%
Wheatwine26%2% - 10%
Altbier25%4% - 6%
Alternative Grain Beer216%16% - 16%
Weizenbock215%3% - 27%
Dunkles Weissbier26%2% - 9%
Classic Style Smoked Beer26%5% - 8%
Dunkles Bock29%9% - 9%
Old Ale27%5% - 9%
Lambic25%4% - 5%
North German Altbier24%3% - 4%
Kellerbier: Pale Kellerbier17%7% - 7%
Czech Amber Lager15%5% - 5%
Classic Rauchbier111%11% - 11%
Tropical Stout111%11% - 11%
Other Smoked Beer16%6% - 6%
Fruit Beer15%5% - 5%
Fruit and Spice Beer15%5% - 5%
Sahti119%19% - 19%
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