American - Caramel / Crystal 15L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 15 °L

Recipes: 9,848

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1557	7%	1% - 75%
American IPA	1501	7%	1% - 79%
American Pale Ale	930	8%	1% - 94%
American Pale Ale	799	7%	1% - 50%
Blonde Ale	434	6%	1% - 20%
Blonde Ale	366	6%	1% - 52%
Imperial IPA	345	6%	1% - 28%
California Common Beer	259	8%	1% - 40%
American Light Lager	212	8%	1% - 100%
American Amber Ale	183	10%	1% - 100%
Double IPA	162	6%	1% - 18%
Irish Red Ale	106	10%	1% - 96%
Cream Ale	105	6%	2% - 21%
Extra Special/Strong Bitter (ESB)	104	10%	2% - 100%
Fruit Beer	99	6%	1% - 54%
American Amber Ale	91	7%	2% - 49%
Strong Bitter	80	6%	2% - 12%
English IPA	79	10%	1% - 92%
Saison	78	7%	1% - 23%
American Wheat or Rye Beer	77	6%	1% - 22%
American Brown Ale	72	7%	2% - 19%
Imperial Stout	67	6%	2% - 36%
Russian Imperial Stout	63	5%	1% - 15%
Robust Porter	60	8%	2% - 24%
American Wheat Beer	53	5%	1% - 12%
Cream Ale	51	7%	2% - 17%
Specialty Beer	50	11%	3% - 70%
Maibock/Helles Bock	47	11%	3% - 38%
Specialty IPA: Red IPA	46	7%	1% - 32%
Weizen/Weissbier	46	8%	3% - 15%
American Stout	46	6%	2% - 28%
American Brown Ale	46	6%	2% - 18%
Oatmeal Stout	43	5%	2% - 16%
Irish Red Ale	42	10%	1% - 48%
Kölsch	40	4%	1% - 10%
American Barleywine	40	7%	3% - 36%
American Porter	39	9%	1% - 20%
Specialty IPA: Black IPA	39	7%	2% - 16%
Belgian Blond Ale	34	6%	1% - 13%
Standard/Ordinary Bitter	34	10%	3% - 86%
American Barleywine	31	5%	2% - 26%
Specialty IPA: New England IPA	30	5%	2% - 14%
Brown Porter	30	13%	2% - 32%
Bohemian Pilsener	29	6%	2% - 11%
Weissbier	28	6%	2% - 13%
No Profile Selected	28	6%	2% - 14%
Specialty IPA: White IPA	28	6%	1% - 16%
Belgian Specialty Ale	26	10%	1% - 52%
Specialty IPA: Rye IPA	26	7%	3% - 12%
Strong Scotch Ale	24	7%	1% - 21%
Spice, Herb, or Vegetable Beer	24	7%	2% - 15%
Oktoberfest/Märzen	23	7%	2% - 12%
Sweet Stout	23	9%	2% - 44%
Special/Best/Premium Bitter	22	14%	1% - 42%
Northern English Brown	22	7%	2% - 29%
Kölsch	21	5%	3% - 6%
Experimental Beer	21	10%	3% - 24%
Classic American Pilsner	21	7%	1% - 11%
Belgian Dark Strong Ale	21	6%	1% - 22%
Belgian Pale Ale	20	8%	3% - 24%
Belgian Tripel	19	4%	1% - 8%
Baltic Porter	19	10%	3% - 21%
American Strong Ale	19	9%	4% - 39%
Specialty IPA: Belgian IPA	19	7%	2% - 22%
British Brown Ale	18	11%	3% - 100%
International Pale Lager	18	6%	1% - 19%
American Stout	18	4%	2% - 10%
Dry Stout	18	7%	1% - 17%
Ordinary Bitter	17	8%	4% - 20%
Best Bitter	16	8%	2% - 18%
American Lager	16	4%	2% - 8%
Belgian Pale Ale	16	17%	4% - 71%
British Strong Ale	16	7%	3% - 19%
Munich Helles	15	7%	2% - 9%
German Pilsner (Pils)	15	5%	4% - 8%
Witbier	15	5%	2% - 9%
Czech Premium Pale Lager	14	5%	2% - 11%
Premium American Lager	14	11%	1% - 78%
Irish Stout	14	7%	1% - 10%
Witbier	14	10%	2% - 29%
Dunkelweizen	14	7%	1% - 21%
Holiday/Winter Special Spiced Beer	13	9%	2% - 26%
Belgian Golden Strong Ale	13	3%	1% - 6%
Old Ale	13	9%	3% - 20%
Spice, Herb, or Vegetable Beer	13	8%	4% - 13%
Scottish Light	12	9%	3% - 22%
Oatmeal Stout	12	5%	2% - 8%
British Golden Ale	12	6%	2% - 17%
Clone Beer	12	7%	2% - 14%
Mild	12	5%	2% - 13%
Saison	11	7%	4% - 9%
Helles Bock	11	10%	2% - 20%
Roggenbier (German Rye Beer)	11	15%	5% - 19%
Belgian Blond Ale	10	11%	4% - 26%
Brett Beer	10	11%	3% - 13%
Vienna Lager	9	9%	5% - 21%
Mixed-Fermentation Sour Beer	9	6%	3% - 11%
Wee Heavy	9	5%	2% - 11%
Belgian Dubbel	9	8%	2% - 16%
English Barleywine	9	7%	2% - 33%
Kentucky Common	9	2%	1% - 3%
Foreign Extra Stout	8	5%	3% - 11%
Märzen	8	10%	2% - 18%
Doppelbock	8	11%	2% - 25%
English Barleywine	8	4%	3% - 6%
Australian Sparkling Ale	7	7%	1% - 10%
Fruit Lambic	7	5%	3% - 9%
Mixed-Style Beer	7	5%	3% - 9%
Winter Seasonal Beer	7	6%	1% - 9%
California Common	6	6%	4% - 12%
Scottish Export	6	5%	1% - 9%
Munich Helles	6	9%	2% - 15%
Scottish Heavy	6	4%	3% - 8%
Standard American Lager	6	5%	4% - 6%
Dark American Lager	6	11%	4% - 29%
Traditional Bock	5	11%	1% - 17%
Bière de Garde	5	8%	1% - 16%
Festbier	5	9%	8% - 9%
Light American Lager	5	7%	3% - 12%
German Helles Exportbier	5	5%	4% - 8%
Scottish Export 80/-	5	5%	2% - 11%
Schwarzbier	4	5%	3% - 6%
Specialty IPA: Brown IPA	4	10%	3% - 17%
German Pils	4	2%	2% - 5%
Belgian Dubbel	4	7%	3% - 13%
Belgian Golden Strong Ale	4	4%	1% - 6%
Autumn Seasonal Beer	4	4%	2% - 6%
Berliner Weisse	4	12%	3% - 34%
Flanders Brown Ale/Oud Bruin	4	17%	3% - 45%
Bière de Garde	4	5%	1% - 11%
Dortmunder Export	4	11%	6% - 14%
Scottish Light 60/-	4	31%	8% - 92%
English IPA	4	5%	4% - 9%
Specialty Smoked Beer	4	16%	8% - 30%
Munich Dunkel	4	7%	2% - 19%
Czech Pale Lager	4	4%	3% - 5%
Belgian Dark Strong Ale	4	6%	1% - 11%
Belgian Tripel	3	2%	2% - 3%
Sweet Stout	3	4%	3% - 6%
Southern English Brown	3	12%	3% - 29%
Dark Mild	3	12%	5% - 23%
Schwarzbier	3	4%	4% - 4%
Foreign Extra Stout	3	9%	8% - 12%
Düsseldorf Altbier	3	5%	1% - 9%
Gose	3	3%	2% - 5%
International Dark Lager	3	8%	6% - 9%
Flanders Red Ale	3	9%	5% - 13%
Classic Style Smoked Beer	2	6%	5% - 8%
Weizenbock	2	15%	3% - 27%
Wild Specialty Beer	2	5%	4% - 5%
Alternative Grain Beer	2	16%	16% - 16%
Specialty Fruit Beer	2	4%	4% - 4%
International Amber Lager	2	6%	5% - 6%
Doppelbock	2	11%	6% - 17%
English Porter	2	10%	10% - 10%
Dunkles Bock	2	9%	9% - 9%
Irish Extra Stout	2	5%	4% - 5%
Lambic	2	5%	4% - 5%
Old Ale	2	7%	5% - 9%
Flanders Red Ale	2	7%	5% - 10%
Trappist Single	2	5%	4% - 6%
Altbier	2	5%	4% - 6%
Sahti	1	19%	19% - 19%
Wheatwine	1	2%	2% - 2%
Vienna Lager	1	15%	15% - 15%
Weizenbock	1	1%	1% - 1%
Czech Amber Lager	1	5%	5% - 5%
North German Altbier	1	4%	4% - 4%
Munich Dunkel	1	9%	9% - 9%
Classic Rauchbier	1	11%	11% - 11%
Braggot	1	9%	9% - 9%
Other Smoked Beer	1	6%	6% - 6%
Dunkles Weissbier	1	2%	2% - 2%
Fruit and Spice Beer	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 15L

Most Used In: