American - Caramel / Crystal 15L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 15 °L

Recipes: 11,170

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,777	7%	1% - 79%
American IPA	1,594	7%	1% - 75%
American Pale Ale	980	7%	1% - 50%
American Pale Ale	978	8%	1% - 94%
Blonde Ale	463	6%	1% - 52%
Blonde Ale	457	6%	1% - 20%
Imperial IPA	358	6%	1% - 28%
American Light Lager	296	8%	1% - 100%
California Common Beer	259	8%	1% - 40%
Double IPA	193	6%	1% - 31%
American Amber Ale	184	10%	1% - 100%
Cream Ale	117	6%	2% - 21%
Irish Red Ale	116	10%	1% - 96%
Specialty IPA: New England IPA	114	5%	1% - 25%
American Amber Ale	114	7%	1% - 83%
Fruit Beer	112	7%	1% - 60%
Extra Special/Strong Bitter (ESB)	109	9%	2% - 100%
Strong Bitter	94	6%	2% - 12%
Imperial Stout	86	6%	2% - 36%
Saison	84	7%	1% - 23%
English IPA	84	10%	1% - 92%
American Wheat or Rye Beer	81	6%	1% - 22%
American Brown Ale	75	7%	2% - 19%
Robust Porter	69	8%	2% - 24%
Russian Imperial Stout	66	5%	1% - 15%
Cream Ale	63	7%	2% - 17%
American Wheat Beer	63	5%	1% - 12%
American Porter	53	9%	1% - 20%
Irish Red Ale	53	10%	1% - 48%
American Stout	51	6%	2% - 28%
Maibock/Helles Bock	51	10%	3% - 38%
American Brown Ale	50	6%	2% - 18%
Specialty Beer	50	11%	3% - 70%
Specialty IPA: Red IPA	49	7%	1% - 32%
Weizen/Weissbier	49	7%	3% - 15%
No Profile Selected	49	9%	2% - 100%
Specialty IPA: Black IPA	48	7%	2% - 16%
Oatmeal Stout	45	6%	2% - 16%
Kölsch	42	4%	1% - 12%
American Barleywine	41	7%	3% - 36%
American Barleywine	37	5%	2% - 26%
Belgian Blond Ale	37	6%	1% - 13%
Standard/Ordinary Bitter	35	9%	3% - 86%
Brown Porter	33	12%	2% - 32%
Bohemian Pilsener	33	6%	2% - 11%
Weissbier	31	6%	2% - 13%
Kölsch	31	5%	3% - 9%
International Pale Lager	31	6%	1% - 19%
Specialty IPA: White IPA	30	6%	1% - 16%
Specialty IPA: Rye IPA	30	7%	3% - 19%
Belgian Specialty Ale	30	10%	1% - 52%
American Strong Ale	29	10%	2% - 39%
Experimental Beer	28	9%	3% - 23%
Special/Best/Premium Bitter	27	13%	1% - 42%
Witbier	26	8%	2% - 29%
Classic American Pilsner	25	6%	1% - 11%
American Stout	25	5%	2% - 11%
Sweet Stout	25	9%	2% - 44%
Strong Scotch Ale	24	6%	1% - 15%
Spice, Herb, or Vegetable Beer	24	7%	2% - 15%
Oktoberfest/Märzen	23	7%	2% - 12%
Northern English Brown	23	7%	2% - 29%
Belgian Pale Ale	22	8%	3% - 24%
Belgian Dark Strong Ale	22	7%	1% - 22%
Specialty IPA: Belgian IPA	21	8%	2% - 22%
Dry Stout	21	7%	1% - 17%
American Lager	21	5%	1% - 13%
Belgian Tripel	21	4%	1% - 8%
Czech Premium Pale Lager	20	5%	2% - 11%
Ordinary Bitter	20	8%	2% - 20%
German Pilsner (Pils)	20	5%	4% - 10%
British Brown Ale	19	11%	3% - 100%
Best Bitter	18	8%	2% - 18%
Baltic Porter	17	9%	3% - 21%
Munich Helles	17	7%	2% - 11%
British Strong Ale	16	6%	3% - 10%
Oatmeal Stout	16	5%	2% - 8%
Belgian Pale Ale	16	17%	4% - 71%
Irish Stout	16	8%	1% - 17%
Saison	15	7%	2% - 11%
Witbier	15	5%	2% - 9%
British Golden Ale	14	7%	2% - 17%
Dunkelweizen	14	7%	1% - 21%
Mild	14	5%	2% - 13%
Holiday/Winter Special Spiced Beer	13	9%	2% - 26%
Scottish Light	13	16%	3% - 100%
Belgian Golden Strong Ale	13	3%	1% - 6%
Old Ale	13	9%	3% - 20%
Spice, Herb, or Vegetable Beer	13	8%	4% - 13%
Premium American Lager	13	11%	1% - 78%
Clone Beer	12	7%	2% - 14%
Helles Bock	12	10%	2% - 20%
Roggenbier (German Rye Beer)	12	14%	5% - 19%
Mixed-Fermentation Sour Beer	11	6%	3% - 11%
Mixed-Style Beer	11	7%	3% - 12%
Märzen	11	9%	2% - 18%
Brett Beer	11	11%	3% - 13%
Belgian Blond Ale	11	10%	2% - 26%
Wee Heavy	11	5%	2% - 11%
California Common	10	7%	4% - 12%
Australian Sparkling Ale	10	8%	1% - 17%
Vienna Lager	10	9%	4% - 21%
Belgian Dubbel	9	8%	2% - 16%
Kentucky Common	9	2%	1% - 3%
English Barleywine	9	4%	3% - 6%
English Barleywine	9	7%	2% - 33%
Foreign Extra Stout	8	5%	3% - 11%
Festbier	8	8%	3% - 9%
Doppelbock	8	11%	2% - 25%
Winter Seasonal Beer	7	7%	1% - 10%
Fruit Lambic	7	5%	3% - 9%
Scottish Export	7	4%	1% - 9%
German Pils	7	3%	2% - 5%
Scottish Heavy	7	5%	3% - 12%
Light American Lager	7	7%	3% - 12%
Czech Pale Lager	7	5%	3% - 10%
Dark American Lager	7	10%	4% - 29%
Belgian Golden Strong Ale	7	6%	1% - 17%
English IPA	6	5%	3% - 9%
International Amber Lager	6	7%	5% - 9%
Standard American Lager	6	5%	4% - 6%
German Helles Exportbier	6	8%	4% - 23%
Bière de Garde	5	8%	1% - 16%
Traditional Bock	5	11%	1% - 17%
Foreign Extra Stout	5	9%	8% - 12%
Bière de Garde	5	4%	1% - 11%
Munich Helles	5	9%	2% - 15%
Specialty IPA: Brown IPA	5	11%	3% - 17%
Scottish Export 80/-	5	5%	2% - 11%
Berliner Weisse	4	12%	3% - 34%
Flanders Brown Ale/Oud Bruin	4	17%	3% - 45%
Dortmunder Export	4	11%	6% - 14%
Gose	4	4%	2% - 7%
Southern English Brown	4	10%	3% - 29%
Wild Specialty Beer	4	4%	4% - 5%
Scottish Light 60/-	4	31%	8% - 92%
Munich Dunkel	4	7%	2% - 19%
Belgian Dark Strong Ale	4	6%	1% - 11%
Vienna Lager	4	7%	3% - 15%
Specialty Smoked Beer	4	16%	8% - 30%
Schwarzbier	4	5%	3% - 6%
Belgian Tripel	4	3%	2% - 6%
Trappist Single	4	6%	3% - 11%
Flanders Red Ale	4	9%	5% - 13%
Belgian Dubbel	4	7%	3% - 13%
Autumn Seasonal Beer	4	4%	2% - 6%
Sweet Stout	3	4%	3% - 6%
Specialty Fruit Beer	3	5%	4% - 7%
English Porter	3	11%	10% - 11%
International Dark Lager	3	8%	6% - 9%
Dark Mild	3	12%	5% - 23%
Munich Dunkel	3	22%	2% - 56%
Düsseldorf Altbier	3	5%	1% - 9%
Flanders Red Ale	3	7%	5% - 10%
Braggot	3	9%	9% - 9%
Schwarzbier	3	4%	4% - 4%
Classic Style Smoked Beer	2	6%	5% - 8%
Alternative Grain Beer	2	16%	16% - 16%
Weizenbock	2	15%	3% - 27%
Dunkles Bock	2	9%	9% - 9%
Weizenbock	2	6%	1% - 10%
Irish Extra Stout	2	5%	4% - 5%
Old Ale	2	7%	5% - 9%
Lambic	2	5%	4% - 5%
Doppelbock	2	13%	9% - 17%
Altbier	2	5%	4% - 6%
North German Altbier	2	4%	3% - 4%
German Leichtbier	1	9%	9% - 9%
Dunkles Weissbier	1	2%	2% - 2%
Kellerbier: Pale Kellerbier	1	7%	7% - 7%
Czech Amber Lager	1	5%	5% - 5%
Other Smoked Beer	1	6%	6% - 6%
Classic Rauchbier	1	11%	11% - 11%
Fruit and Spice Beer	1	5%	5% - 5%
Sahti	1	19%	19% - 19%
Wheatwine	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 15L

Most Used In: