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American - Caramel / Crystal 15L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA15777%1% - 79%
American IPA15707%1% - 75%
American Pale Ale9388%1% - 94%
American Pale Ale8387%1% - 50%
Blonde Ale4426%1% - 20%
Blonde Ale3776%1% - 52%
Imperial IPA3496%1% - 28%
California Common Beer2598%1% - 40%
American Light Lager2278%1% - 100%
American Amber Ale18310%1% - 100%
Double IPA1676%1% - 31%
Irish Red Ale11110%1% - 96%
Cream Ale1076%2% - 21%
Extra Special/Strong Bitter (ESB)10510%2% - 100%
Fruit Beer1037%1% - 60%
American Amber Ale977%2% - 49%
Strong Bitter826%2% - 12%
English IPA8110%1% - 92%
Saison797%1% - 23%
American Wheat or Rye Beer776%1% - 22%
American Brown Ale737%2% - 19%
Imperial Stout726%2% - 36%
Russian Imperial Stout635%1% - 15%
Robust Porter618%2% - 24%
American Wheat Beer555%1% - 12%
Cream Ale557%2% - 17%
Specialty IPA: New England IPA515%2% - 20%
American Brown Ale516%2% - 18%
American Stout506%2% - 28%
Specialty Beer5011%3% - 70%
Maibock/Helles Bock4811%3% - 38%
Specialty IPA: Red IPA487%1% - 32%
Weizen/Weissbier468%3% - 15%
Oatmeal Stout455%2% - 16%
American Porter439%1% - 20%
Irish Red Ale4310%1% - 48%
American Barleywine417%3% - 36%
Kölsch404%1% - 10%
Specialty IPA: Black IPA407%2% - 16%
Belgian Blond Ale356%1% - 13%
American Barleywine355%2% - 26%
Brown Porter3212%2% - 32%
Standard/Ordinary Bitter329%3% - 86%
No Profile Selected316%2% - 14%
Specialty IPA: White IPA296%1% - 16%
Weissbier286%2% - 13%
Bohemian Pilsener286%2% - 11%
Specialty IPA: Rye IPA277%3% - 12%
Belgian Specialty Ale2610%1% - 52%
Strong Scotch Ale257%1% - 21%
Kölsch245%3% - 9%
Experimental Beer2410%3% - 24%
Spice, Herb, or Vegetable Beer247%2% - 15%
Oktoberfest/Märzen237%2% - 12%
Sweet Stout239%2% - 44%
Special/Best/Premium Bitter2214%1% - 42%
Northern English Brown227%2% - 29%
American Strong Ale2210%4% - 39%
American Stout224%2% - 10%
Classic American Pilsner217%1% - 11%
Dry Stout217%1% - 17%
Belgian Dark Strong Ale216%1% - 22%
Belgian Tripel204%1% - 8%
Specialty IPA: Belgian IPA207%2% - 22%
Belgian Pale Ale208%3% - 24%
Baltic Porter1910%3% - 21%
International Pale Lager196%1% - 19%
Ordinary Bitter188%2% - 20%
British Brown Ale1811%3% - 100%
American Lager185%1% - 13%
Witbier179%2% - 29%
Best Bitter168%2% - 18%
Oatmeal Stout165%2% - 8%
Belgian Pale Ale1617%4% - 71%
German Pilsner (Pils)165%4% - 8%
British Strong Ale167%3% - 19%
Munich Helles157%2% - 9%
Irish Stout158%1% - 17%
Witbier155%2% - 9%
Czech Premium Pale Lager145%2% - 11%
Holiday/Winter Special Spiced Beer149%2% - 26%
Premium American Lager1411%1% - 78%
Dunkelweizen147%1% - 21%
Scottish Light1316%3% - 100%
Belgian Golden Strong Ale133%1% - 6%
Old Ale139%3% - 20%
Spice, Herb, or Vegetable Beer138%4% - 13%
Mild135%2% - 13%
British Golden Ale126%2% - 17%
Clone Beer127%2% - 14%
Roggenbier (German Rye Beer)1214%5% - 19%
Mixed-Fermentation Sour Beer115%3% - 11%
Helles Bock1110%2% - 20%
Saison107%4% - 9%
Belgian Blond Ale1011%4% - 26%
Wee Heavy105%2% - 11%
Brett Beer1011%3% - 13%
Vienna Lager99%5% - 21%
English Barleywine94%3% - 6%
Belgian Dubbel98%2% - 16%
English Barleywine97%2% - 33%
Kentucky Common92%1% - 3%
Foreign Extra Stout85%3% - 11%
Märzen810%2% - 18%
Doppelbock811%2% - 25%
Australian Sparkling Ale88%1% - 17%
Mixed-Style Beer86%3% - 10%
Fruit Lambic75%3% - 9%
Scottish Export75%1% - 9%
Winter Seasonal Beer77%1% - 10%
Light American Lager77%3% - 12%
California Common66%4% - 12%
Munich Helles69%2% - 15%
Standard American Lager65%4% - 6%
Dark American Lager611%4% - 29%
Scottish Heavy64%3% - 8%
Traditional Bock511%1% - 17%
Specialty IPA: Brown IPA511%3% - 17%
Bière de Garde58%1% - 16%
German Pils52%2% - 5%
Festbier59%8% - 9%
International Amber Lager56%5% - 8%
German Helles Exportbier55%4% - 8%
Scottish Export 80/-55%2% - 11%
Czech Pale Lager44%3% - 5%
Belgian Golden Strong Ale44%1% - 6%
Autumn Seasonal Beer44%2% - 6%
Berliner Weisse412%3% - 34%
Schwarzbier45%3% - 6%
Flanders Brown Ale/Oud Bruin417%3% - 45%
Bière de Garde45%1% - 11%
Dortmunder Export411%6% - 14%
Belgian Dubbel47%3% - 13%
Southern English Brown410%3% - 29%
Scottish Light 60/-431%8% - 92%
English IPA45%4% - 9%
Specialty Smoked Beer416%8% - 30%
Munich Dunkel47%2% - 19%
Foreign Extra Stout48%5% - 12%
Belgian Dark Strong Ale46%1% - 11%
Belgian Tripel32%2% - 3%
Trappist Single37%4% - 11%
Vienna Lager37%3% - 15%
Wild Specialty Beer34%4% - 5%
Sweet Stout34%3% - 6%
Dark Mild312%5% - 23%
Schwarzbier34%4% - 4%
Düsseldorf Altbier35%1% - 9%
Gose33%2% - 5%
Flanders Red Ale39%5% - 13%
International Dark Lager38%6% - 9%
Classic Style Smoked Beer26%5% - 8%
Weizenbock215%3% - 27%
Specialty Fruit Beer24%4% - 4%
Doppelbock211%6% - 17%
English Porter210%10% - 10%
Dunkles Bock29%9% - 9%
Irish Extra Stout25%4% - 5%
Alternative Grain Beer216%16% - 16%
Lambic25%4% - 5%
North German Altbier24%3% - 4%
Munich Dunkel232%9% - 56%
Old Ale27%5% - 9%
Flanders Red Ale27%5% - 10%
Braggot29%9% - 9%
Altbier25%4% - 6%
Sahti119%19% - 19%
Wheatwine12%2% - 2%
Weizenbock11%1% - 1%
Czech Amber Lager15%5% - 5%
Classic Rauchbier111%11% - 11%
Other Smoked Beer16%6% - 6%
Dunkles Weissbier12%2% - 2%
Fruit and Spice Beer15%5% - 5%
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