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American - Caramel / Crystal 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,8277%1% - 79%
American IPA1,6177%1% - 75%
American Pale Ale1,0247%1% - 50%
American Pale Ale9858%1% - 94%
Blonde Ale4896%1% - 52%
Blonde Ale4646%1% - 20%
Imperial IPA3596%1% - 28%
American Light Lager2968%1% - 100%
California Common Beer2618%1% - 40%
Double IPA1946%1% - 31%
American Amber Ale18510%1% - 100%
Specialty IPA: New England IPA1365%1% - 25%
Irish Red Ale12210%1% - 96%
American Amber Ale1228%1% - 83%
Cream Ale1206%2% - 21%
Fruit Beer1147%1% - 60%
Extra Special/Strong Bitter (ESB)1109%2% - 100%
Strong Bitter956%2% - 12%
Imperial Stout896%2% - 36%
Saison877%1% - 23%
English IPA8610%1% - 92%
American Wheat or Rye Beer816%1% - 22%
American Brown Ale757%2% - 19%
Robust Porter708%2% - 24%
No Profile Selected708%1% - 100%
Russian Imperial Stout665%1% - 15%
Cream Ale667%2% - 17%
American Wheat Beer625%1% - 12%
American Porter599%1% - 20%
Irish Red Ale5310%1% - 48%
American Brown Ale536%1% - 18%
Specialty IPA: Red IPA517%1% - 32%
American Stout516%2% - 28%
Maibock/Helles Bock5111%3% - 38%
Weizen/Weissbier507%3% - 15%
Specialty Beer5011%3% - 70%
Specialty IPA: Black IPA487%2% - 16%
Oatmeal Stout466%2% - 16%
Kölsch424%1% - 12%
American Barleywine417%3% - 36%
American Barleywine395%2% - 26%
Belgian Blond Ale386%1% - 13%
Standard/Ordinary Bitter359%3% - 86%
Brown Porter3412%2% - 32%
Bohemian Pilsener346%2% - 11%
Kölsch335%3% - 9%
Weissbier316%2% - 13%
International Pale Lager316%1% - 19%
Experimental Beer309%3% - 23%
American Strong Ale3010%2% - 39%
Specialty IPA: White IPA306%1% - 16%
Specialty IPA: Rye IPA307%3% - 19%
Belgian Specialty Ale3010%1% - 52%
Witbier297%2% - 29%
Special/Best/Premium Bitter2713%1% - 42%
American Stout275%2% - 11%
Classic American Pilsner256%1% - 11%
Spice, Herb, or Vegetable Beer257%2% - 15%
Sweet Stout259%2% - 44%
Strong Scotch Ale246%1% - 15%
Oktoberfest/Märzen247%2% - 12%
American Lager245%1% - 13%
Northern English Brown237%2% - 29%
Czech Premium Pale Lager225%2% - 11%
Best Bitter228%2% - 18%
Specialty IPA: Belgian IPA228%2% - 22%
British Brown Ale2211%3% - 100%
Dry Stout227%1% - 17%
Belgian Dark Strong Ale227%1% - 22%
Belgian Pale Ale228%2% - 24%
Belgian Tripel214%1% - 8%
Ordinary Bitter208%2% - 20%
German Pilsner (Pils)205%4% - 8%
Oatmeal Stout175%2% - 8%
Baltic Porter179%3% - 21%
Munich Helles177%2% - 11%
Saison177%2% - 11%
Belgian Pale Ale1617%4% - 71%
British Strong Ale166%3% - 10%
Irish Stout158%1% - 17%
Witbier155%2% - 9%
Spice, Herb, or Vegetable Beer148%4% - 13%
Dunkelweizen147%1% - 21%
Mild145%2% - 13%
British Golden Ale147%2% - 17%
Holiday/Winter Special Spiced Beer139%2% - 26%
Belgian Golden Strong Ale133%1% - 6%
Old Ale139%3% - 20%
Premium American Lager1311%1% - 78%
Scottish Light1316%3% - 100%
Roggenbier (German Rye Beer)1313%3% - 19%
Helles Bock1210%2% - 20%
Belgian Blond Ale1210%2% - 26%
Wee Heavy126%2% - 14%
Clone Beer127%2% - 14%
Mixed-Fermentation Sour Beer116%3% - 11%
Mixed-Style Beer117%3% - 12%
Märzen119%2% - 18%
Brett Beer1111%3% - 13%
Australian Sparkling Ale108%1% - 17%
English Barleywine104%3% - 6%
California Common107%4% - 12%
Vienna Lager109%4% - 21%
Kentucky Common92%1% - 3%
Belgian Dubbel98%2% - 16%
English Barleywine97%2% - 33%
Foreign Extra Stout85%3% - 11%
Scottish Export84%1% - 9%
Festbier88%3% - 9%
Doppelbock811%2% - 25%
Winter Seasonal Beer77%1% - 10%
Fruit Lambic75%3% - 9%
Scottish Heavy75%3% - 12%
Czech Pale Lager75%3% - 10%
Light American Lager77%3% - 12%
Belgian Golden Strong Ale76%1% - 18%
Dark American Lager710%4% - 29%
German Pils74%2% - 11%
English IPA65%3% - 9%
International Amber Lager67%5% - 9%
German Helles Exportbier68%4% - 23%
Standard American Lager65%4% - 6%
Traditional Bock511%1% - 17%
Bière de Garde58%1% - 16%
Wild Specialty Beer55%4% - 6%
Foreign Extra Stout59%8% - 12%
Bière de Garde54%1% - 11%
Specialty Smoked Beer515%8% - 30%
Specialty IPA: Brown IPA511%3% - 17%
Belgian Tripel53%2% - 6%
Munich Helles59%2% - 15%
Belgian Dubbel55%1% - 13%
Autumn Seasonal Beer55%2% - 6%
Scottish Export 80/-55%2% - 11%
Berliner Weisse412%3% - 34%
Flanders Brown Ale/Oud Bruin417%3% - 45%
Gose43%2% - 5%
Dortmunder Export411%6% - 14%
Belgian Dark Strong Ale46%1% - 11%
Southern English Brown410%3% - 29%
Scottish Light 60/-431%8% - 92%
Munich Dunkel47%2% - 19%
Flanders Red Ale49%5% - 13%
Vienna Lager47%3% - 15%
Trappist Single46%3% - 11%
Sweet Stout34%3% - 6%
Specialty Fruit Beer35%4% - 7%
English Porter311%10% - 11%
Dark Mild312%5% - 23%
International Dark Lager38%6% - 9%
Munich Dunkel322%2% - 56%
Schwarzbier34%4% - 4%
Düsseldorf Altbier35%1% - 9%
Flanders Red Ale37%5% - 10%
Braggot39%9% - 9%
Schwarzbier35%3% - 6%
Alternative Grain Beer216%16% - 16%
Weizenbock215%3% - 27%
Dunkles Bock29%9% - 9%
Irish Extra Stout25%4% - 5%
Weizenbock26%1% - 10%
Lambic25%4% - 5%
Altbier25%4% - 6%
Old Ale27%5% - 9%
Doppelbock213%9% - 17%
Classic Style Smoked Beer26%5% - 8%
North German Altbier24%3% - 4%
German Leichtbier19%9% - 9%
Kellerbier: Pale Kellerbier17%7% - 7%
Czech Amber Lager15%5% - 5%
Tropical Stout111%11% - 11%
Other Smoked Beer16%6% - 6%
Classic Rauchbier111%11% - 11%
Fruit and Spice Beer15%5% - 5%
Sahti119%19% - 19%
Wheatwine12%2% - 2%
Dunkles Weissbier12%2% - 2%
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