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American - Caramel / Crystal 15L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA15577%1% - 75%
American IPA15017%1% - 79%
American Pale Ale9308%1% - 94%
American Pale Ale7997%1% - 50%
Blonde Ale4346%1% - 20%
Blonde Ale3666%1% - 52%
Imperial IPA3456%1% - 28%
California Common Beer2598%1% - 40%
American Light Lager2128%1% - 100%
American Amber Ale18310%1% - 100%
Double IPA1626%1% - 18%
Irish Red Ale10610%1% - 96%
Cream Ale1056%2% - 21%
Extra Special/Strong Bitter (ESB)10410%2% - 100%
Fruit Beer996%1% - 54%
American Amber Ale917%2% - 49%
Strong Bitter806%2% - 12%
English IPA7910%1% - 92%
Saison787%1% - 23%
American Wheat or Rye Beer776%1% - 22%
American Brown Ale727%2% - 19%
Imperial Stout676%2% - 36%
Russian Imperial Stout635%1% - 15%
Robust Porter608%2% - 24%
American Wheat Beer535%1% - 12%
Cream Ale517%2% - 17%
Specialty Beer5011%3% - 70%
Maibock/Helles Bock4711%3% - 38%
Specialty IPA: Red IPA467%1% - 32%
Weizen/Weissbier468%3% - 15%
American Stout466%2% - 28%
American Brown Ale466%2% - 18%
Oatmeal Stout435%2% - 16%
Irish Red Ale4210%1% - 48%
Kölsch404%1% - 10%
American Barleywine407%3% - 36%
American Porter399%1% - 20%
Specialty IPA: Black IPA397%2% - 16%
Belgian Blond Ale346%1% - 13%
Standard/Ordinary Bitter3410%3% - 86%
American Barleywine315%2% - 26%
Specialty IPA: New England IPA305%2% - 14%
Brown Porter3013%2% - 32%
Bohemian Pilsener296%2% - 11%
Weissbier286%2% - 13%
No Profile Selected286%2% - 14%
Specialty IPA: White IPA286%1% - 16%
Belgian Specialty Ale2610%1% - 52%
Specialty IPA: Rye IPA267%3% - 12%
Strong Scotch Ale247%1% - 21%
Spice, Herb, or Vegetable Beer247%2% - 15%
Oktoberfest/Märzen237%2% - 12%
Sweet Stout239%2% - 44%
Special/Best/Premium Bitter2214%1% - 42%
Northern English Brown227%2% - 29%
Kölsch215%3% - 6%
Experimental Beer2110%3% - 24%
Classic American Pilsner217%1% - 11%
Belgian Dark Strong Ale216%1% - 22%
Belgian Pale Ale208%3% - 24%
Belgian Tripel194%1% - 8%
Baltic Porter1910%3% - 21%
American Strong Ale199%4% - 39%
Specialty IPA: Belgian IPA197%2% - 22%
British Brown Ale1811%3% - 100%
International Pale Lager186%1% - 19%
American Stout184%2% - 10%
Dry Stout187%1% - 17%
Ordinary Bitter178%4% - 20%
Best Bitter168%2% - 18%
American Lager164%2% - 8%
Belgian Pale Ale1617%4% - 71%
British Strong Ale167%3% - 19%
Munich Helles157%2% - 9%
German Pilsner (Pils)155%4% - 8%
Witbier155%2% - 9%
Czech Premium Pale Lager145%2% - 11%
Premium American Lager1411%1% - 78%
Irish Stout147%1% - 10%
Witbier1410%2% - 29%
Dunkelweizen147%1% - 21%
Holiday/Winter Special Spiced Beer139%2% - 26%
Belgian Golden Strong Ale133%1% - 6%
Old Ale139%3% - 20%
Spice, Herb, or Vegetable Beer138%4% - 13%
Scottish Light129%3% - 22%
Oatmeal Stout125%2% - 8%
British Golden Ale126%2% - 17%
Clone Beer127%2% - 14%
Mild125%2% - 13%
Saison117%4% - 9%
Helles Bock1110%2% - 20%
Roggenbier (German Rye Beer)1115%5% - 19%
Belgian Blond Ale1011%4% - 26%
Brett Beer1011%3% - 13%
Vienna Lager99%5% - 21%
Mixed-Fermentation Sour Beer96%3% - 11%
Wee Heavy95%2% - 11%
Belgian Dubbel98%2% - 16%
English Barleywine97%2% - 33%
Kentucky Common92%1% - 3%
Foreign Extra Stout85%3% - 11%
Märzen810%2% - 18%
Doppelbock811%2% - 25%
English Barleywine84%3% - 6%
Australian Sparkling Ale77%1% - 10%
Fruit Lambic75%3% - 9%
Mixed-Style Beer75%3% - 9%
Winter Seasonal Beer76%1% - 9%
California Common66%4% - 12%
Scottish Export65%1% - 9%
Munich Helles69%2% - 15%
Scottish Heavy64%3% - 8%
Standard American Lager65%4% - 6%
Dark American Lager611%4% - 29%
Traditional Bock511%1% - 17%
Bière de Garde58%1% - 16%
Festbier59%8% - 9%
Light American Lager57%3% - 12%
German Helles Exportbier55%4% - 8%
Scottish Export 80/-55%2% - 11%
Schwarzbier45%3% - 6%
Specialty IPA: Brown IPA410%3% - 17%
German Pils42%2% - 5%
Belgian Dubbel47%3% - 13%
Belgian Golden Strong Ale44%1% - 6%
Autumn Seasonal Beer44%2% - 6%
Berliner Weisse412%3% - 34%
Flanders Brown Ale/Oud Bruin417%3% - 45%
Bière de Garde45%1% - 11%
Dortmunder Export411%6% - 14%
Scottish Light 60/-431%8% - 92%
English IPA45%4% - 9%
Specialty Smoked Beer416%8% - 30%
Munich Dunkel47%2% - 19%
Czech Pale Lager44%3% - 5%
Belgian Dark Strong Ale46%1% - 11%
Belgian Tripel32%2% - 3%
Sweet Stout34%3% - 6%
Southern English Brown312%3% - 29%
Dark Mild312%5% - 23%
Schwarzbier34%4% - 4%
Foreign Extra Stout39%8% - 12%
Düsseldorf Altbier35%1% - 9%
Gose33%2% - 5%
International Dark Lager38%6% - 9%
Flanders Red Ale39%5% - 13%
Classic Style Smoked Beer26%5% - 8%
Weizenbock215%3% - 27%
Wild Specialty Beer25%4% - 5%
Alternative Grain Beer216%16% - 16%
Specialty Fruit Beer24%4% - 4%
International Amber Lager26%5% - 6%
Doppelbock211%6% - 17%
English Porter210%10% - 10%
Dunkles Bock29%9% - 9%
Irish Extra Stout25%4% - 5%
Lambic25%4% - 5%
Old Ale27%5% - 9%
Flanders Red Ale27%5% - 10%
Trappist Single25%4% - 6%
Altbier25%4% - 6%
Sahti119%19% - 19%
Wheatwine12%2% - 2%
Vienna Lager115%15% - 15%
Weizenbock11%1% - 1%
Czech Amber Lager15%5% - 5%
North German Altbier14%4% - 4%
Munich Dunkel19%9% - 9%
Classic Rauchbier111%11% - 11%
Braggot19%9% - 9%
Other Smoked Beer16%6% - 6%
Dunkles Weissbier12%2% - 2%
Fruit and Spice Beer15%5% - 5%
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