American - Caramel / Crystal 15L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 15 °L

Recipes: 10,598

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1662	7%	1% - 79%
American IPA	1579	7%	1% - 75%
American Pale Ale	952	8%	1% - 94%
American Pale Ale	884	7%	1% - 50%
Blonde Ale	452	6%	1% - 20%
Blonde Ale	408	6%	1% - 52%
Imperial IPA	351	6%	1% - 28%
American Light Lager	262	8%	1% - 100%
California Common Beer	260	8%	1% - 40%
Double IPA	184	6%	1% - 31%
American Amber Ale	183	10%	1% - 100%
Irish Red Ale	113	10%	1% - 96%
Cream Ale	110	6%	2% - 21%
Extra Special/Strong Bitter (ESB)	107	9%	2% - 100%
American Amber Ale	106	8%	2% - 83%
Fruit Beer	105	7%	1% - 60%
Strong Bitter	89	6%	2% - 12%
Saison	82	7%	1% - 23%
English IPA	81	10%	1% - 92%
Specialty IPA: New England IPA	80	5%	1% - 20%
Imperial Stout	78	6%	2% - 36%
American Wheat or Rye Beer	77	6%	1% - 22%
American Brown Ale	75	7%	2% - 19%
Robust Porter	65	8%	2% - 24%
Russian Imperial Stout	64	5%	1% - 15%
Cream Ale	59	7%	2% - 17%
American Wheat Beer	59	5%	1% - 12%
American Stout	51	6%	2% - 28%
Irish Red Ale	51	11%	1% - 48%
Maibock/Helles Bock	50	11%	3% - 38%
American Brown Ale	50	6%	2% - 18%
Specialty Beer	50	11%	3% - 70%
Specialty IPA: Red IPA	48	7%	1% - 32%
American Porter	46	9%	1% - 20%
Weizen/Weissbier	46	8%	3% - 15%
Specialty IPA: Black IPA	45	7%	2% - 16%
Oatmeal Stout	44	5%	2% - 16%
Kölsch	41	4%	1% - 12%
American Barleywine	41	7%	3% - 36%
American Barleywine	37	5%	2% - 26%
Belgian Blond Ale	37	6%	1% - 13%
Brown Porter	33	12%	2% - 32%
No Profile Selected	33	9%	2% - 100%
Standard/Ordinary Bitter	33	9%	3% - 86%
Bohemian Pilsener	31	6%	2% - 11%
Specialty IPA: White IPA	29	6%	1% - 16%
Specialty IPA: Rye IPA	29	7%	3% - 12%
Weissbier	29	5%	2% - 13%
Kölsch	28	5%	3% - 9%
Experimental Beer	28	10%	3% - 24%
Belgian Specialty Ale	26	10%	1% - 52%
American Strong Ale	26	10%	2% - 39%
International Pale Lager	26	6%	1% - 19%
Sweet Stout	25	8%	2% - 44%
Strong Scotch Ale	24	6%	1% - 15%
Special/Best/Premium Bitter	24	13%	1% - 42%
Spice, Herb, or Vegetable Beer	24	7%	2% - 15%
Classic American Pilsner	23	6%	1% - 11%
Oktoberfest/Märzen	23	7%	2% - 12%
American Stout	23	5%	2% - 10%
Northern English Brown	22	7%	2% - 29%
Witbier	22	8%	2% - 29%
Belgian Dark Strong Ale	22	7%	1% - 22%
Belgian Tripel	21	4%	1% - 8%
Dry Stout	21	7%	1% - 17%
Belgian Pale Ale	20	8%	3% - 24%
Specialty IPA: Belgian IPA	20	7%	2% - 22%
American Lager	20	5%	1% - 13%
Baltic Porter	18	9%	3% - 21%
Ordinary Bitter	18	8%	2% - 20%
British Brown Ale	18	11%	3% - 100%
German Pilsner (Pils)	18	5%	4% - 10%
Best Bitter	17	8%	2% - 18%
British Strong Ale	16	6%	3% - 10%
Oatmeal Stout	16	5%	2% - 8%
Czech Premium Pale Lager	16	5%	2% - 11%
Belgian Pale Ale	16	17%	4% - 71%
Irish Stout	16	8%	1% - 17%
Munich Helles	15	7%	2% - 9%
Witbier	15	5%	2% - 9%
British Golden Ale	14	6%	2% - 17%
Mild	14	5%	2% - 13%
Dunkelweizen	14	7%	1% - 21%
Holiday/Winter Special Spiced Beer	13	9%	2% - 26%
Scottish Light	13	16%	3% - 100%
Belgian Golden Strong Ale	13	3%	1% - 6%
Old Ale	13	9%	3% - 20%
Premium American Lager	13	11%	1% - 78%
Spice, Herb, or Vegetable Beer	13	8%	4% - 13%
Saison	12	8%	4% - 11%
Clone Beer	12	7%	2% - 14%
Helles Bock	12	10%	2% - 20%
Roggenbier (German Rye Beer)	12	14%	5% - 19%
Wee Heavy	11	5%	2% - 11%
Brett Beer	11	11%	3% - 16%
Mixed-Fermentation Sour Beer	10	6%	3% - 11%
Australian Sparkling Ale	10	8%	1% - 17%
Mixed-Style Beer	10	7%	3% - 12%
Belgian Blond Ale	10	11%	4% - 26%
Vienna Lager	9	9%	5% - 21%
English Barleywine	9	4%	3% - 6%
Belgian Dubbel	9	8%	2% - 16%
English Barleywine	9	7%	2% - 33%
Kentucky Common	9	2%	1% - 3%
Foreign Extra Stout	8	5%	3% - 11%
Festbier	8	8%	3% - 9%
Doppelbock	8	11%	2% - 25%
Märzen	8	10%	2% - 18%
Light American Lager	8	7%	3% - 12%
California Common	7	6%	4% - 12%
Fruit Lambic	7	5%	3% - 9%
Scottish Export	7	5%	1% - 9%
Winter Seasonal Beer	7	7%	1% - 10%
Belgian Golden Strong Ale	6	4%	1% - 6%
German Pils	6	2%	2% - 5%
English IPA	6	5%	3% - 9%
International Amber Lager	6	6%	5% - 9%
Munich Helles	6	9%	2% - 15%
Standard American Lager	6	5%	4% - 6%
Dark American Lager	6	11%	4% - 29%
Scottish Heavy	6	4%	3% - 8%
Czech Pale Lager	5	4%	3% - 5%
Specialty IPA: Brown IPA	5	11%	3% - 17%
Bière de Garde	5	8%	1% - 16%
Traditional Bock	5	11%	1% - 17%
Bière de Garde	5	4%	1% - 11%
German Helles Exportbier	5	5%	4% - 8%
Scottish Export 80/-	5	5%	2% - 11%
Trappist Single	4	6%	3% - 11%
Vienna Lager	4	7%	3% - 15%
Autumn Seasonal Beer	4	4%	2% - 6%
Berliner Weisse	4	12%	3% - 34%
Schwarzbier	4	5%	3% - 6%
Dortmunder Export	4	11%	6% - 14%
Belgian Dubbel	4	7%	3% - 13%
Southern English Brown	4	10%	3% - 29%
Wild Specialty Beer	4	4%	4% - 5%
Scottish Light 60/-	4	31%	8% - 92%
Flanders Brown Ale/Oud Bruin	4	17%	3% - 45%
Specialty Smoked Beer	4	16%	8% - 30%
Munich Dunkel	4	7%	2% - 19%
Belgian Dark Strong Ale	4	6%	1% - 11%
Belgian Tripel	3	2%	2% - 3%
Sweet Stout	3	4%	3% - 6%
Dark Mild	3	12%	5% - 23%
Düsseldorf Altbier	3	5%	1% - 9%
Gose	3	3%	2% - 5%
Doppelbock	3	10%	6% - 17%
Munich Dunkel	3	22%	2% - 56%
Schwarzbier	3	4%	4% - 4%
Foreign Extra Stout	3	9%	8% - 12%
International Dark Lager	3	8%	6% - 9%
Flanders Red Ale	3	9%	5% - 13%
Classic Style Smoked Beer	2	6%	5% - 8%
Weizenbock	2	15%	3% - 27%
Specialty Fruit Beer	2	4%	4% - 4%
English Porter	2	10%	10% - 10%
Dunkles Bock	2	9%	9% - 9%
Irish Extra Stout	2	5%	4% - 5%
Alternative Grain Beer	2	16%	16% - 16%
Weizenbock	2	6%	1% - 10%
Lambic	2	5%	4% - 5%
North German Altbier	2	4%	3% - 4%
Old Ale	2	7%	5% - 9%
Flanders Red Ale	2	7%	5% - 10%
Braggot	2	9%	9% - 9%
Altbier	2	5%	4% - 6%
Sahti	1	19%	19% - 19%
Wheatwine	1	2%	2% - 2%
Dunkles Weissbier	1	2%	2% - 2%
Czech Amber Lager	1	5%	5% - 5%
Other Smoked Beer	1	6%	6% - 6%
Classic Rauchbier	1	11%	11% - 11%
Fruit and Spice Beer	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 15L

Most Used In: