| American IPA | 2,074 | 7% | 1% - 79% |
| American IPA | 1,660 | 7% | 1% - 75% |
| American Pale Ale | 1,186 | 7% | 1% - 100% |
| American Pale Ale | 999 | 8% | 1% - 94% |
| Blonde Ale | 561 | 6% | 1% - 52% |
| Blonde Ale | 497 | 7% | 1% - 20% |
| Imperial IPA | 364 | 6% | 1% - 28% |
| American Light Lager | 301 | 8% | 1% - 100% |
| California Common Beer | 262 | 8% | 1% - 40% |
| Specialty IPA: New England IPA | 216 | 5% | 1% - 25% |
| Double IPA | 208 | 6% | 1% - 31% |
| American Amber Ale | 187 | 10% | 1% - 100% |
| No Profile Selected | 158 | 6% | 1% - 100% |
| American Amber Ale | 140 | 8% | 1% - 83% |
| Cream Ale | 128 | 6% | 1% - 21% |
| Irish Red Ale | 126 | 9% | 1% - 96% |
| Fruit Beer | 119 | 7% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 117 | 9% | 2% - 100% |
| Strong Bitter | 108 | 6% | 2% - 12% |
| Imperial Stout | 98 | 6% | 2% - 36% |
| English IPA | 93 | 10% | 1% - 92% |
| Saison | 89 | 7% | 1% - 23% |
| American Wheat or Rye Beer | 82 | 6% | 1% - 22% |
| Russian Imperial Stout | 77 | 5% | 1% - 15% |
| American Brown Ale | 75 | 7% | 2% - 19% |
| Cream Ale | 75 | 7% | 2% - 22% |
| American Porter | 72 | 8% | 1% - 20% |
| American Wheat Beer | 71 | 5% | 1% - 12% |
| Robust Porter | 70 | 8% | 2% - 24% |
| American Brown Ale | 66 | 6% | 1% - 45% |
| Irish Red Ale | 63 | 11% | 1% - 80% |
| American Stout | 57 | 6% | 2% - 28% |
| Maibock/Helles Bock | 55 | 11% | 3% - 38% |
| Oatmeal Stout | 53 | 6% | 2% - 16% |
| Weizen/Weissbier | 52 | 7% | 3% - 15% |
| Specialty IPA: Red IPA | 51 | 7% | 1% - 32% |
| Specialty IPA: Black IPA | 51 | 7% | 2% - 16% |
| Specialty Beer | 50 | 11% | 3% - 70% |
| Kölsch | 43 | 4% | 1% - 12% |
| American Barleywine | 42 | 7% | 3% - 36% |
| American Barleywine | 41 | 5% | 2% - 26% |
| Kölsch | 39 | 5% | 2% - 9% |
| Brown Porter | 39 | 12% | 2% - 32% |
| Standard/Ordinary Bitter | 39 | 9% | 3% - 86% |
| Belgian Blond Ale | 38 | 6% | 1% - 13% |
| Bohemian Pilsener | 37 | 6% | 2% - 11% |
| International Pale Lager | 35 | 5% | 1% - 19% |
| Weissbier | 34 | 6% | 2% - 13% |
| Specialty IPA: Rye IPA | 33 | 7% | 3% - 19% |
| Witbier | 32 | 7% | 2% - 29% |
| American Stout | 32 | 6% | 2% - 12% |
| American Strong Ale | 32 | 10% | 2% - 39% |
| Specialty IPA: White IPA | 32 | 6% | 1% - 16% |
| Sweet Stout | 30 | 9% | 2% - 44% |
| Belgian Specialty Ale | 30 | 10% | 1% - 52% |
| Experimental Beer | 29 | 9% | 2% - 23% |
| Special/Best/Premium Bitter | 29 | 13% | 1% - 42% |
| Saison | 27 | 6% | 1% - 12% |
| Classic American Pilsner | 25 | 6% | 1% - 11% |
| Oktoberfest/Märzen | 25 | 7% | 2% - 12% |
| Czech Premium Pale Lager | 25 | 5% | 2% - 11% |
| Belgian Pale Ale | 25 | 8% | 2% - 24% |
| Strong Scotch Ale | 24 | 6% | 1% - 15% |
| Specialty IPA: Belgian IPA | 24 | 8% | 2% - 22% |
| American Lager | 24 | 5% | 1% - 13% |
| Spice, Herb, or Vegetable Beer | 24 | 7% | 2% - 15% |
| British Brown Ale | 23 | 10% | 3% - 100% |
| Best Bitter | 22 | 8% | 2% - 18% |
| Dry Stout | 22 | 7% | 1% - 17% |
| Belgian Dark Strong Ale | 22 | 7% | 1% - 22% |
| Belgian Tripel | 21 | 4% | 1% - 8% |
| Ordinary Bitter | 21 | 8% | 2% - 20% |
| Northern English Brown | 21 | 6% | 2% - 29% |
| British Golden Ale | 21 | 7% | 2% - 17% |
| Munich Helles | 21 | 7% | 2% - 11% |
| German Pilsner (Pils) | 21 | 5% | 4% - 8% |
| Scottish Light | 18 | 15% | 3% - 100% |
| Baltic Porter | 17 | 9% | 3% - 21% |
| Oatmeal Stout | 17 | 5% | 2% - 8% |
| Belgian Pale Ale | 17 | 16% | 4% - 71% |
| British Strong Ale | 17 | 6% | 1% - 10% |
| Irish Stout | 16 | 8% | 1% - 17% |
| Belgian Blond Ale | 15 | 9% | 2% - 26% |
| Witbier | 15 | 5% | 2% - 9% |
| Mild | 14 | 5% | 2% - 13% |
| Clone Beer | 14 | 6% | 2% - 14% |
| Mixed-Style Beer | 14 | 7% | 3% - 12% |
| Dunkelweizen | 14 | 7% | 1% - 21% |
| Holiday/Winter Special Spiced Beer | 13 | 7% | 3% - 26% |
| English Barleywine | 13 | 4% | 3% - 6% |
| Belgian Golden Strong Ale | 13 | 3% | 1% - 6% |
| Old Ale | 13 | 9% | 3% - 20% |
| Brett Beer | 13 | 10% | 3% - 13% |
| Premium American Lager | 13 | 11% | 1% - 78% |
| Spice, Herb, or Vegetable Beer | 13 | 8% | 4% - 13% |
| Australian Sparkling Ale | 12 | 8% | 1% - 17% |
| Märzen | 12 | 9% | 2% - 18% |
| California Common | 12 | 7% | 4% - 12% |
| Wee Heavy | 12 | 6% | 2% - 14% |
| Mixed-Fermentation Sour Beer | 12 | 7% | 3% - 11% |
| Helles Bock | 12 | 10% | 2% - 20% |
| Roggenbier (German Rye Beer) | 12 | 14% | 5% - 19% |
| Foreign Extra Stout | 11 | 5% | 3% - 11% |
| Belgian Dubbel | 10 | 9% | 2% - 16% |
| English Barleywine | 9 | 7% | 2% - 33% |
| Kentucky Common | 9 | 2% | 1% - 3% |
| Vienna Lager | 9 | 9% | 5% - 21% |
| Light American Lager | 9 | 7% | 3% - 12% |
| German Pils | 9 | 4% | 2% - 11% |
| Belgian Tripel | 8 | 3% | 2% - 6% |
| Festbier | 8 | 8% | 3% - 9% |
| Belgian Golden Strong Ale | 8 | 6% | 1% - 18% |
| Winter Seasonal Beer | 8 | 6% | 1% - 10% |
| Scottish Export | 8 | 4% | 1% - 9% |
| Vienna Lager | 8 | 19% | 3% - 100% |
| Doppelbock | 8 | 11% | 2% - 25% |
| Dark American Lager | 7 | 10% | 4% - 29% |
| Belgian Dubbel | 7 | 6% | 1% - 13% |
| Wild Specialty Beer | 7 | 5% | 4% - 6% |
| English IPA | 7 | 5% | 3% - 9% |
| International Amber Lager | 7 | 8% | 5% - 15% |
| Fruit Lambic | 7 | 5% | 3% - 9% |
| Scottish Heavy | 7 | 5% | 3% - 12% |
| Czech Pale Lager | 7 | 4% | 3% - 5% |
| Scottish Export 80/- | 6 | 5% | 2% - 12% |
| Bière de Garde | 6 | 7% | 1% - 16% |
| German Helles Exportbier | 6 | 8% | 4% - 23% |
| Belgian Dark Strong Ale | 6 | 6% | 1% - 11% |
| Foreign Extra Stout | 6 | 8% | 4% - 12% |
| Standard American Lager | 6 | 5% | 4% - 6% |
| Schwarzbier | 6 | 8% | 3% - 20% |
| Trappist Single | 5 | 8% | 3% - 17% |
| Autumn Seasonal Beer | 5 | 5% | 2% - 6% |
| Sweet Stout | 5 | 5% | 3% - 7% |
| Southern English Brown | 5 | 11% | 3% - 29% |
| Berliner Weisse | 5 | 11% | 3% - 34% |
| Bière de Garde | 5 | 4% | 1% - 11% |
| Munich Helles | 5 | 9% | 2% - 15% |
| Traditional Bock | 5 | 11% | 1% - 17% |
| Specialty IPA: Brown IPA | 5 | 11% | 3% - 17% |
| Flanders Brown Ale/Oud Bruin | 4 | 17% | 3% - 45% |
| Specialty Fruit Beer | 4 | 5% | 4% - 7% |
| English Porter | 4 | 10% | 8% - 11% |
| Gose | 4 | 3% | 2% - 5% |
| International Dark Lager | 4 | 8% | 6% - 9% |
| Munich Dunkel | 4 | 7% | 2% - 19% |
| Scottish Light 60/- | 4 | 31% | 8% - 92% |
| Dortmunder Export | 4 | 11% | 6% - 14% |
| Flanders Red Ale | 4 | 7% | 5% - 10% |
| Irish Extra Stout | 4 | 5% | 4% - 8% |
| Specialty Smoked Beer | 4 | 16% | 8% - 30% |
| Flanders Red Ale | 3 | 9% | 5% - 13% |
| German Leichtbier | 3 | 6% | 4% - 9% |
| Schwarzbier | 3 | 4% | 4% - 4% |
| Düsseldorf Altbier | 3 | 5% | 1% - 9% |
| Weizenbock | 3 | 4% | 1% - 10% |
| Munich Dunkel | 3 | 22% | 2% - 56% |
| Braggot | 3 | 9% | 9% - 9% |
| Dark Mild | 3 | 12% | 5% - 23% |
| Doppelbock | 3 | 10% | 5% - 17% |
| Wheatwine | 2 | 6% | 2% - 10% |
| Altbier | 2 | 5% | 4% - 6% |
| Alternative Grain Beer | 2 | 16% | 16% - 16% |
| Weizenbock | 2 | 15% | 3% - 27% |
| Dunkles Weissbier | 2 | 6% | 2% - 9% |
| Classic Style Smoked Beer | 2 | 6% | 5% - 8% |
| Dunkles Bock | 2 | 9% | 9% - 9% |
| Old Ale | 2 | 7% | 5% - 9% |
| Lambic | 2 | 5% | 4% - 5% |
| North German Altbier | 2 | 4% | 3% - 4% |
| Kellerbier: Pale Kellerbier | 1 | 7% | 7% - 7% |
| Czech Amber Lager | 1 | 5% | 5% - 5% |
| Classic Rauchbier | 1 | 11% | 11% - 11% |
| Tropical Stout | 1 | 11% | 11% - 11% |
| Other Smoked Beer | 1 | 6% | 6% - 6% |
| Fruit Beer | 1 | 5% | 5% - 5% |
| Fruit and Spice Beer | 1 | 5% | 5% - 5% |
| Sahti | 1 | 19% | 19% - 19% |
