| American IPA | 255 | 7% | 1% - 53% |
| American IPA | 151 | 7% | 1% - 34% |
| American Pale Ale | 129 | 8% | 1% - 50% |
| Blonde Ale | 77 | 6% | 1% - 36% |
| American Pale Ale | 74 | 8% | 1% - 36% |
| Double IPA | 37 | 5% | 1% - 15% |
| American Light Lager | 32 | 10% | 2% - 100% |
| Blonde Ale | 32 | 7% | 3% - 17% |
| Imperial IPA | 28 | 7% | 2% - 18% |
| American Amber Ale | 18 | 12% | 2% - 83% |
| Cream Ale | 18 | 7% | 2% - 21% |
| Specialty IPA: New England IPA | 17 | 6% | 2% - 25% |
| Strong Bitter | 15 | 6% | 2% - 10% |
| Fruit Beer | 13 | 5% | 2% - 10% |
| Russian Imperial Stout | 11 | 4% | 1% - 12% |
| Saison | 11 | 6% | 3% - 22% |
| California Common Beer | 10 | 6% | 1% - 20% |
| English IPA | 10 | 9% | 3% - 22% |
| American Wheat Beer | 10 | 6% | 1% - 11% |
| Cream Ale | 10 | 6% | 3% - 9% |
| Imperial Stout | 10 | 7% | 2% - 13% |
| American Brown Ale | 8 | 6% | 3% - 19% |
| Irish Red Ale | 8 | 10% | 1% - 45% |
| American Barleywine | 8 | 5% | 2% - 10% |
| American Brown Ale | 8 | 5% | 3% - 9% |
| Irish Stout | 8 | 7% | 5% - 10% |
| Experimental Beer | 8 | 10% | 2% - 23% |
| No Profile Selected | 7 | 19% | 1% - 100% |
| American Stout | 7 | 7% | 2% - 18% |
| Robust Porter | 7 | 8% | 4% - 15% |
| Maibock/Helles Bock | 7 | 10% | 9% - 14% |
| American Amber Ale | 7 | 9% | 4% - 17% |
| Brown Porter | 7 | 11% | 4% - 26% |
| American Porter | 6 | 6% | 3% - 11% |
| Specialty IPA: White IPA | 6 | 5% | 1% - 8% |
| American Barleywine | 6 | 10% | 3% - 36% |
| Witbier | 6 | 7% | 2% - 13% |
| Irish Red Ale | 6 | 11% | 2% - 48% |
| Specialty Beer | 6 | 11% | 7% - 15% |
| British Brown Ale | 5 | 6% | 3% - 9% |
| Standard/Ordinary Bitter | 5 | 6% | 3% - 11% |
| Specialty IPA: Red IPA | 5 | 7% | 1% - 19% |
| American Wheat or Rye Beer | 5 | 3% | 1% - 6% |
| American Strong Ale | 5 | 18% | 5% - 39% |
| American Stout | 5 | 5% | 2% - 9% |
| Belgian Blond Ale | 4 | 6% | 5% - 11% |
| Specialty IPA: Black IPA | 4 | 5% | 4% - 6% |
| Munich Helles | 4 | 7% | 2% - 8% |
| Dry Stout | 4 | 7% | 3% - 13% |
| German Pilsner (Pils) | 4 | 6% | 4% - 8% |
| English Barleywine | 4 | 4% | 4% - 5% |
| American Lager | 4 | 8% | 1% - 13% |
| Kölsch | 4 | 4% | 2% - 5% |
| Belgian Dark Strong Ale | 4 | 8% | 1% - 13% |
| Belgian Tripel | 4 | 3% | 2% - 4% |
| Weissbier | 4 | 7% | 2% - 9% |
| Specialty IPA: Rye IPA | 4 | 6% | 5% - 7% |
| Belgian Pale Ale | 3 | 12% | 5% - 24% |
| Specialty IPA: Belgian IPA | 3 | 8% | 4% - 13% |
| Belgian Blond Ale | 3 | 5% | 4% - 6% |
| Bohemian Pilsener | 3 | 3% | 2% - 4% |
| Saison | 3 | 6% | 4% - 9% |
| Spice, Herb, or Vegetable Beer | 3 | 3% | 2% - 4% |
| Sweet Stout | 3 | 4% | 3% - 5% |
| Oatmeal Stout | 3 | 7% | 4% - 8% |
| British Golden Ale | 3 | 11% | 3% - 17% |
| Special/Best/Premium Bitter | 3 | 15% | 4% - 30% |
| Scottish Heavy | 3 | 10% | 3% - 21% |
| Extra Special/Strong Bitter (ESB) | 3 | 4% | 4% - 5% |
| Spice, Herb, or Vegetable Beer | 3 | 11% | 9% - 13% |
| Mixed-Style Beer | 3 | 5% | 5% - 5% |
| British Strong Ale | 2 | 6% | 5% - 7% |
| Weizen/Weissbier | 2 | 9% | 8% - 9% |
| Best Bitter | 2 | 5% | 3% - 7% |
| Autumn Seasonal Beer | 2 | 5% | 5% - 6% |
| Wee Heavy | 2 | 6% | 4% - 7% |
| Vienna Lager | 2 | 12% | 5% - 19% |
| Winter Seasonal Beer | 2 | 8% | 8% - 8% |
| Scottish Light | 2 | 12% | 3% - 22% |
| Southern English Brown | 2 | 4% | 3% - 4% |
| California Common | 2 | 10% | 7% - 12% |
| Brett Beer | 2 | 9% | 7% - 11% |
| Witbier | 2 | 7% | 5% - 9% |
| Doppelbock | 2 | 9% | 2% - 15% |
| Ordinary Bitter | 2 | 6% | 6% - 6% |
| Australian Sparkling Ale | 2 | 13% | 8% - 17% |
| Mixed-Fermentation Sour Beer | 2 | 6% | 3% - 10% |
