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American - Caramel / Crystal 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2917%1% - 53%
American IPA1537%1% - 34%
American Pale Ale1438%1% - 50%
Blonde Ale816%1% - 15%
American Pale Ale768%1% - 36%
American Light Lager419%2% - 100%
Double IPA416%1% - 28%
Blonde Ale337%3% - 17%
Imperial IPA287%2% - 18%
Specialty IPA: New England IPA236%2% - 25%
American Amber Ale1912%2% - 83%
Cream Ale197%2% - 21%
Strong Bitter176%2% - 10%
Fruit Beer155%2% - 10%
American Wheat Beer116%1% - 11%
Saison117%3% - 22%
Cream Ale117%3% - 12%
Imperial Stout116%2% - 13%
No Profile Selected1015%3% - 100%
Russian Imperial Stout104%1% - 12%
American Porter107%3% - 11%
California Common Beer106%1% - 20%
English IPA109%3% - 22%
Irish Red Ale910%1% - 45%
Maibock/Helles Bock910%9% - 14%
American Amber Ale98%4% - 17%
American Stout87%2% - 18%
American Brown Ale86%3% - 19%
American Barleywine89%3% - 36%
American Barleywine85%2% - 10%
American Brown Ale85%3% - 9%
Irish Stout87%5% - 10%
Experimental Beer810%2% - 23%
Irish Red Ale710%2% - 48%
Robust Porter78%4% - 15%
American Strong Ale715%5% - 39%
Brown Porter711%4% - 26%
British Brown Ale66%3% - 9%
Specialty IPA: White IPA65%1% - 8%
Witbier67%2% - 13%
American Stout65%2% - 9%
Specialty Beer611%7% - 15%
Specialty IPA: Red IPA58%1% - 23%
Standard/Ordinary Bitter56%3% - 11%
American Wheat or Rye Beer54%2% - 6%
Specialty IPA: Rye IPA59%5% - 19%
Specialty IPA: Black IPA56%4% - 11%
Belgian Blond Ale46%5% - 11%
Extra Special/Strong Bitter (ESB)45%4% - 9%
English Barleywine44%4% - 5%
Munich Helles47%2% - 8%
Dry Stout47%3% - 13%
German Pilsner (Pils)45%4% - 8%
American Lager48%1% - 13%
Belgian Dark Strong Ale48%1% - 13%
British Strong Ale46%2% - 9%
Weissbier47%2% - 9%
Mixed-Style Beer45%4% - 5%
Southern English Brown34%3% - 5%
Wee Heavy36%4% - 7%
Belgian Pale Ale312%5% - 24%
Specialty IPA: Belgian IPA38%4% - 13%
Belgian Blond Ale35%4% - 6%
Kölsch35%3% - 6%
Bohemian Pilsener33%2% - 4%
Saison36%4% - 9%
Spice, Herb, or Vegetable Beer33%2% - 4%
British Golden Ale311%3% - 17%
Sweet Stout34%3% - 5%
Oatmeal Stout37%4% - 8%
Spice, Herb, or Vegetable Beer311%9% - 13%
Kölsch35%4% - 5%
German Pils35%2% - 10%
Belgian Tripel33%2% - 4%
Special/Best/Premium Bitter315%4% - 30%
Weizen/Weissbier29%8% - 9%
Belgian Specialty Ale26%5% - 7%
Best Bitter25%3% - 7%
English Porter29%8% - 10%
Vienna Lager212%5% - 19%
Australian Sparkling Ale213%8% - 17%
Scottish Light212%3% - 22%
Autumn Seasonal Beer25%5% - 6%
California Common210%7% - 12%
Brett Beer29%7% - 11%
Mixed-Fermentation Sour Beer26%3% - 10%
Flanders Brown Ale/Oud Bruin214%13% - 15%
Trappist Single27%3% - 11%
Witbier27%5% - 9%
Ordinary Bitter26%6% - 6%
Scottish Heavy25%3% - 6%
Doppelbock29%2% - 15%
Winter Seasonal Beer28%8% - 8%
International Pale Lager27%5% - 9%
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