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American - Caramel / Crystal 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,7027%1% - 79%
American IPA1,5877%1% - 75%
American Pale Ale9618%1% - 94%
American Pale Ale9317%1% - 50%
Blonde Ale4526%1% - 20%
Blonde Ale4466%1% - 52%
Imperial IPA3536%1% - 28%
American Light Lager2978%1% - 100%
California Common Beer2608%1% - 40%
Double IPA1866%1% - 31%
American Amber Ale18310%1% - 100%
Irish Red Ale11510%1% - 96%
Cream Ale1126%2% - 21%
Fruit Beer1117%1% - 60%
Extra Special/Strong Bitter (ESB)1099%2% - 100%
American Amber Ale1098%1% - 83%
Specialty IPA: New England IPA985%1% - 20%
Strong Bitter916%2% - 12%
English IPA8210%1% - 92%
Saison817%1% - 23%
Imperial Stout816%2% - 36%
American Wheat or Rye Beer806%1% - 22%
American Brown Ale757%2% - 19%
Robust Porter688%2% - 24%
Russian Imperial Stout645%1% - 15%
Cream Ale607%2% - 17%
American Wheat Beer605%1% - 12%
Irish Red Ale5310%1% - 48%
American Stout516%2% - 28%
Maibock/Helles Bock5011%3% - 38%
American Brown Ale506%2% - 18%
Specialty Beer5011%3% - 70%
Specialty IPA: Red IPA497%1% - 32%
American Porter489%1% - 20%
Specialty IPA: Black IPA487%2% - 16%
Weizen/Weissbier478%3% - 15%
Oatmeal Stout445%2% - 16%
American Barleywine417%3% - 36%
Kölsch414%1% - 12%
American Barleywine375%2% - 26%
Belgian Blond Ale376%1% - 13%
No Profile Selected369%2% - 100%
Standard/Ordinary Bitter359%3% - 86%
Brown Porter3312%2% - 32%
Bohemian Pilsener336%2% - 11%
Specialty IPA: Rye IPA307%3% - 12%
Kölsch305%3% - 9%
Specialty IPA: White IPA296%1% - 16%
Weissbier295%2% - 13%
American Strong Ale299%2% - 39%
Experimental Beer2810%3% - 24%
International Pale Lager286%1% - 19%
Belgian Specialty Ale2610%1% - 52%
American Stout255%2% - 11%
Special/Best/Premium Bitter2513%1% - 42%
Sweet Stout258%2% - 44%
Classic American Pilsner246%1% - 11%
Strong Scotch Ale246%1% - 15%
Spice, Herb, or Vegetable Beer247%2% - 15%
Oktoberfest/Märzen237%2% - 12%
Witbier228%2% - 29%
Northern English Brown227%2% - 29%
Belgian Pale Ale228%3% - 24%
Belgian Dark Strong Ale227%1% - 22%
Belgian Tripel214%1% - 8%
Specialty IPA: Belgian IPA218%2% - 22%
Dry Stout217%1% - 17%
American Lager215%1% - 13%
German Pilsner (Pils)205%4% - 10%
Ordinary Bitter208%2% - 20%
British Brown Ale1911%3% - 100%
Baltic Porter189%3% - 21%
Best Bitter188%2% - 18%
Czech Premium Pale Lager175%2% - 11%
Irish Stout168%1% - 17%
British Strong Ale166%3% - 10%
Oatmeal Stout165%2% - 8%
Belgian Pale Ale1617%4% - 71%
Munich Helles167%2% - 11%
Witbier155%2% - 9%
Saison147%4% - 11%
British Golden Ale146%2% - 17%
Dunkelweizen147%1% - 21%
Holiday/Winter Special Spiced Beer139%2% - 26%
Scottish Light1316%3% - 100%
Belgian Golden Strong Ale133%1% - 6%
Premium American Lager1311%1% - 78%
Old Ale139%3% - 20%
Mild135%2% - 13%
Spice, Herb, or Vegetable Beer138%4% - 13%
Helles Bock1210%2% - 20%
Clone Beer127%2% - 14%
Roggenbier (German Rye Beer)1214%5% - 19%
Belgian Blond Ale1110%2% - 26%
Wee Heavy115%2% - 11%
Mixed-Fermentation Sour Beer116%3% - 11%
Mixed-Style Beer117%3% - 12%
Brett Beer1111%3% - 13%
English Barleywine106%2% - 33%
Australian Sparkling Ale108%1% - 17%
Kentucky Common92%1% - 3%
Vienna Lager99%5% - 21%
California Common96%4% - 12%
Belgian Dubbel98%2% - 16%
English Barleywine94%3% - 6%
Foreign Extra Stout85%3% - 11%
Festbier88%3% - 9%
Doppelbock811%2% - 25%
Märzen810%2% - 18%
Czech Pale Lager75%3% - 10%
Belgian Golden Strong Ale76%1% - 17%
Fruit Lambic75%3% - 9%
Winter Seasonal Beer77%1% - 10%
Scottish Export74%1% - 9%
Light American Lager77%3% - 12%
Scottish Heavy75%3% - 12%
English IPA65%3% - 9%
German Pils62%2% - 5%
Munich Helles69%2% - 15%
Standard American Lager65%4% - 6%
International Amber Lager67%5% - 9%
Dark American Lager611%4% - 29%
German Helles Exportbier55%4% - 8%
Specialty IPA: Brown IPA511%3% - 17%
Bière de Garde58%1% - 16%
Traditional Bock511%1% - 17%
Bière de Garde54%1% - 11%
Scottish Export 80/-55%2% - 11%
Specialty Smoked Beer416%8% - 30%
Belgian Dark Strong Ale46%1% - 11%
Trappist Single46%3% - 11%
Vienna Lager47%3% - 15%
Autumn Seasonal Beer44%2% - 6%
Schwarzbier45%3% - 6%
Belgian Tripel43%2% - 6%
Dortmunder Export411%6% - 14%
Belgian Dubbel47%3% - 13%
Southern English Brown410%3% - 29%
Berliner Weisse412%3% - 34%
Scottish Light 60/-431%8% - 92%
Flanders Brown Ale/Oud Bruin417%3% - 45%
Gose44%2% - 7%
Wild Specialty Beer44%4% - 5%
Munich Dunkel47%2% - 19%
Flanders Red Ale39%5% - 13%
Sweet Stout34%3% - 6%
Specialty Fruit Beer35%4% - 7%
English Porter311%10% - 11%
Düsseldorf Altbier35%1% - 9%
Doppelbock310%6% - 17%
Dark Mild312%5% - 23%
Munich Dunkel322%2% - 56%
Foreign Extra Stout39%8% - 12%
International Dark Lager38%6% - 9%
Braggot39%9% - 9%
Schwarzbier34%4% - 4%
Weizenbock215%3% - 27%
Altbier25%4% - 6%
Classic Style Smoked Beer26%5% - 8%
Dunkles Bock29%9% - 9%
Alternative Grain Beer216%16% - 16%
Weizenbock26%1% - 10%
Irish Extra Stout25%4% - 5%
Old Ale27%5% - 9%
Lambic25%4% - 5%
Flanders Red Ale27%5% - 10%
North German Altbier24%3% - 4%
Sahti119%19% - 19%
Wheatwine12%2% - 2%
Dunkles Weissbier12%2% - 2%
Czech Amber Lager15%5% - 5%
Other Smoked Beer16%6% - 6%
Classic Rauchbier111%11% - 11%
Fruit and Spice Beer15%5% - 5%
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