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Home
»
Fermentables
»
American - Caramel / Crystal 15L
American - Caramel / Crystal 15L
Country:
American
Category:
Grain
Type:
Crystal malt
PPG:
35
Color:
15 °L
Recipes:
11,652
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
1,865
7%
1% - 79%
American IPA
1,625
7%
1% - 75%
American Pale Ale
1,049
7%
1% - 50%
American Pale Ale
987
8%
1% - 94%
Blonde Ale
499
6%
1% - 52%
Blonde Ale
468
6%
1% - 20%
Imperial IPA
361
6%
1% - 28%
American Light Lager
297
8%
1% - 100%
California Common Beer
261
8%
1% - 40%
Double IPA
196
6%
1% - 31%
American Amber Ale
185
10%
1% - 100%
Specialty IPA: New England IPA
162
5%
1% - 25%
American Amber Ale
125
8%
1% - 83%
Irish Red Ale
122
10%
1% - 96%
Cream Ale
120
6%
2% - 21%
Fruit Beer
113
7%
1% - 60%
Extra Special/Strong Bitter (ESB)
110
9%
2% - 100%
Strong Bitter
95
6%
2% - 12%
Imperial Stout
91
6%
2% - 36%
No Profile Selected
88
7%
1% - 100%
Saison
87
7%
1% - 23%
English IPA
87
10%
1% - 92%
American Wheat or Rye Beer
81
6%
1% - 22%
American Brown Ale
76
7%
2% - 19%
Cream Ale
70
7%
2% - 22%
Robust Porter
69
8%
2% - 24%
Russian Imperial Stout
68
5%
1% - 15%
American Porter
64
9%
1% - 20%
American Wheat Beer
63
5%
1% - 12%
American Brown Ale
57
6%
1% - 45%
Irish Red Ale
56
11%
1% - 80%
American Stout
53
6%
2% - 28%
Maibock/Helles Bock
53
10%
3% - 38%
Specialty IPA: Red IPA
50
7%
1% - 32%
Weizen/Weissbier
50
7%
3% - 15%
Specialty Beer
50
11%
3% - 70%
Specialty IPA: Black IPA
49
7%
2% - 16%
Oatmeal Stout
48
6%
2% - 16%
Kölsch
41
4%
1% - 12%
American Barleywine
41
7%
3% - 36%
American Barleywine
39
5%
2% - 26%
Belgian Blond Ale
37
6%
1% - 13%
Brown Porter
36
12%
2% - 32%
Standard/Ordinary Bitter
35
9%
3% - 86%
International Pale Lager
34
6%
1% - 19%
Bohemian Pilsener
33
6%
2% - 11%
Kölsch
33
5%
3% - 9%
Weissbier
32
6%
2% - 13%
American Strong Ale
31
10%
2% - 39%
Specialty IPA: White IPA
30
6%
1% - 16%
Experimental Beer
30
9%
2% - 23%
Witbier
30
7%
2% - 29%
Belgian Specialty Ale
30
10%
1% - 52%
Specialty IPA: Rye IPA
30
7%
3% - 19%
Special/Best/Premium Bitter
27
13%
1% - 42%
American Stout
27
5%
2% - 11%
Classic American Pilsner
25
6%
1% - 11%
Spice, Herb, or Vegetable Beer
25
7%
2% - 15%
Sweet Stout
25
9%
2% - 44%
Strong Scotch Ale
24
6%
1% - 15%
Oktoberfest/Märzen
24
7%
2% - 12%
Northern English Brown
23
7%
2% - 29%
Belgian Pale Ale
23
8%
2% - 24%
American Lager
23
6%
1% - 13%
Czech Premium Pale Lager
22
5%
2% - 11%
Best Bitter
22
8%
2% - 18%
Specialty IPA: Belgian IPA
22
8%
2% - 22%
Dry Stout
22
7%
1% - 17%
Ordinary Bitter
22
7%
2% - 20%
Belgian Dark Strong Ale
22
7%
1% - 22%
British Brown Ale
21
11%
3% - 100%
Belgian Tripel
21
4%
1% - 8%
German Pilsner (Pils)
20
5%
4% - 8%
Saison
19
6%
2% - 11%
Oatmeal Stout
17
5%
2% - 8%
Baltic Porter
17
9%
3% - 21%
Munich Helles
17
7%
2% - 11%
British Golden Ale
17
7%
2% - 17%
British Strong Ale
16
6%
1% - 10%
Belgian Pale Ale
16
17%
4% - 71%
Irish Stout
16
8%
1% - 17%
Witbier
15
5%
2% - 9%
Dunkelweizen
14
7%
1% - 21%
Mild
14
5%
2% - 13%
Holiday/Winter Special Spiced Beer
13
7%
3% - 26%
Belgian Golden Strong Ale
13
3%
1% - 6%
Spice, Herb, or Vegetable Beer
13
8%
4% - 13%
Old Ale
13
9%
3% - 20%
Brett Beer
13
10%
3% - 13%
Premium American Lager
13
11%
1% - 78%
Belgian Blond Ale
13
9%
2% - 26%
Wee Heavy
13
6%
2% - 14%
Scottish Light
13
16%
3% - 100%
Clone Beer
13
6%
2% - 14%
Roggenbier (German Rye Beer)
12
14%
5% - 19%
Mixed-Style Beer
12
7%
3% - 12%
English Barleywine
12
4%
3% - 6%
Helles Bock
12
10%
2% - 20%
Mixed-Fermentation Sour Beer
11
6%
3% - 11%
Märzen
11
9%
2% - 18%
Australian Sparkling Ale
10
8%
1% - 17%
California Common
10
7%
4% - 12%
Vienna Lager
10
9%
4% - 21%
Kentucky Common
9
2%
1% - 3%
Belgian Dubbel
9
8%
2% - 16%
English Barleywine
9
7%
2% - 33%
Scottish Export
8
4%
1% - 9%
Festbier
8
8%
3% - 9%
Foreign Extra Stout
8
5%
3% - 11%
Winter Seasonal Beer
8
6%
1% - 10%
Doppelbock
8
11%
2% - 25%
German Pils
7
4%
2% - 11%
Fruit Lambic
7
5%
3% - 9%
Scottish Heavy
7
5%
3% - 12%
Light American Lager
7
7%
3% - 12%
Czech Pale Lager
7
5%
3% - 10%
Belgian Golden Strong Ale
7
6%
1% - 18%
Dark American Lager
7
10%
4% - 29%
English IPA
6
5%
3% - 9%
International Amber Lager
6
7%
5% - 9%
German Helles Exportbier
6
8%
4% - 23%
Standard American Lager
6
5%
4% - 6%
Bière de Garde
5
8%
1% - 16%
Traditional Bock
5
11%
1% - 17%
Foreign Extra Stout
5
9%
8% - 12%
Bière de Garde
5
4%
1% - 11%
Wild Specialty Beer
5
5%
4% - 6%
Specialty IPA: Brown IPA
5
11%
3% - 17%
Belgian Tripel
5
3%
2% - 6%
Munich Helles
5
9%
2% - 15%
Vienna Lager
5
26%
3% - 100%
Belgian Dubbel
5
5%
1% - 13%
Scottish Export 80/-
5
5%
2% - 12%
Autumn Seasonal Beer
5
5%
2% - 6%
Berliner Weisse
4
12%
3% - 34%
English Porter
4
10%
8% - 11%
Dortmunder Export
4
11%
6% - 14%
Gose
4
3%
2% - 5%
Belgian Dark Strong Ale
4
6%
1% - 11%
Southern English Brown
4
10%
3% - 29%
Scottish Light 60/-
4
31%
8% - 92%
Flanders Brown Ale/Oud Bruin
4
17%
3% - 45%
Specialty Smoked Beer
4
16%
8% - 30%
Flanders Red Ale
4
9%
5% - 13%
Schwarzbier
4
9%
3% - 20%
Munich Dunkel
4
7%
2% - 19%
Trappist Single
4
6%
3% - 11%
Sweet Stout
3
4%
3% - 6%
Specialty Fruit Beer
3
5%
4% - 7%
Dark Mild
3
12%
5% - 23%
Irish Extra Stout
3
6%
4% - 8%
International Dark Lager
3
8%
6% - 9%
Munich Dunkel
3
22%
2% - 56%
Flanders Red Ale
3
7%
5% - 10%
Braggot
3
9%
9% - 9%
Schwarzbier
3
4%
4% - 4%
Düsseldorf Altbier
3
5%
1% - 9%
Alternative Grain Beer
2
16%
16% - 16%
Weizenbock
2
15%
3% - 27%
Dunkles Bock
2
9%
9% - 9%
Weizenbock
2
6%
1% - 10%
Lambic
2
5%
4% - 5%
Altbier
2
5%
4% - 6%
Old Ale
2
7%
5% - 9%
Doppelbock
2
13%
9% - 17%
Classic Style Smoked Beer
2
6%
5% - 8%
North German Altbier
2
4%
3% - 4%
German Leichtbier
1
9%
9% - 9%
Kellerbier: Pale Kellerbier
1
7%
7% - 7%
Czech Amber Lager
1
5%
5% - 5%
Tropical Stout
1
11%
11% - 11%
Other Smoked Beer
1
6%
6% - 6%
Fruit and Spice Beer
1
5%
5% - 5%
Sahti
1
19%
19% - 19%
Wheatwine
1
2%
2% - 2%
Classic Rauchbier
1
11%
11% - 11%
Dunkles Weissbier
1
2%
2% - 2%
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