Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American - Caramel / Crystal 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4157%1% - 53%
American Pale Ale2098%1% - 75%
American IPA1687%1% - 67%
Blonde Ale1237%1% - 27%
American Pale Ale998%1% - 36%
American Light Lager6310%2% - 100%
No Profile Selected488%2% - 100%
Specialty IPA: New England IPA466%1% - 25%
Double IPA446%1% - 15%
Blonde Ale397%3% - 17%
Imperial IPA327%2% - 18%
American Amber Ale2911%2% - 83%
Strong Bitter226%2% - 10%
Cream Ale216%2% - 21%
Fruit Beer196%2% - 16%
Cream Ale178%3% - 21%
American Wheat Beer165%1% - 11%
American Amber Ale148%4% - 17%
American Porter149%3% - 29%
Imperial Stout146%1% - 13%
English IPA138%3% - 22%
American Brown Ale136%3% - 24%
Saison126%3% - 22%
Maibock/Helles Bock1210%8% - 14%
American Stout116%2% - 18%
Irish Red Ale119%1% - 45%
Specialty IPA: Red IPA117%1% - 23%
Russian Imperial Stout104%1% - 12%
California Common Beer106%1% - 20%
American Barleywine105%2% - 10%
American Stout96%2% - 9%
American Barleywine98%3% - 36%
Special/Best/Premium Bitter911%4% - 30%
Experimental Beer910%2% - 23%
Irish Red Ale99%2% - 48%
Extra Special/Strong Bitter (ESB)96%4% - 14%
Brown Porter99%1% - 26%
American Brown Ale86%3% - 19%
Bohemian Pilsener84%2% - 5%
Robust Porter88%4% - 15%
Irish Stout87%5% - 10%
Specialty IPA: White IPA76%1% - 8%
Standard/Ordinary Bitter76%3% - 11%
American Strong Ale715%5% - 39%
American Wheat or Rye Beer73%2% - 6%
Belgian Blond Ale77%5% - 11%
British Brown Ale66%3% - 9%
Specialty IPA: Black IPA66%4% - 11%
Dry Stout68%3% - 16%
Weissbier67%2% - 9%
Witbier68%2% - 13%
Specialty Beer611%7% - 15%
Specialty IPA: Rye IPA68%3% - 19%
Kölsch65%4% - 5%
Belgian Blond Ale57%4% - 12%
American Lager58%1% - 13%
English Barleywine54%2% - 5%
Sweet Stout59%3% - 18%
Belgian Dark Strong Ale59%1% - 13%
Scottish Heavy58%3% - 14%
Mixed-Style Beer56%4% - 10%
Kölsch45%3% - 6%
British Strong Ale46%2% - 9%
Belgian Pale Ale411%5% - 24%
Specialty IPA: Belgian IPA49%4% - 13%
International Pale Lager45%1% - 11%
Munich Helles47%2% - 8%
Scottish Light432%3% - 100%
Saison47%4% - 9%
English Porter48%5% - 10%
California Common48%6% - 12%
Oatmeal Stout46%3% - 9%
Ordinary Bitter46%4% - 7%
Mixed-Fermentation Sour Beer47%3% - 10%
German Pilsner (Pils)45%4% - 8%
British Golden Ale410%3% - 17%
Czech Pale Lager44%4% - 5%
Weizen/Weissbier38%5% - 9%
German Pils35%2% - 10%
Classic American Pilsner35%4% - 5%
Spice, Herb, or Vegetable Beer33%2% - 4%
Oatmeal Stout37%4% - 8%
Belgian Tripel33%2% - 4%
Wee Heavy36%4% - 7%
Spice, Herb, or Vegetable Beer311%9% - 13%
Best Bitter25%3% - 7%
Winter Seasonal Beer28%8% - 8%
Traditional Bock26%4% - 8%
Vienna Lager212%5% - 19%
Märzen26%3% - 9%
Vienna Lager255%9% - 100%
Gueuze25%3% - 6%
Old Ale212%9% - 15%
Scottish Export24%3% - 5%
Scottish Export 80/-24%3% - 4%
Belgian Golden Strong Ale25%4% - 6%
Berliner Weisse24%3% - 5%
Southern English Brown24%3% - 4%
Australian Sparkling Ale213%8% - 17%
Autumn Seasonal Beer25%5% - 6%
Witbier27%5% - 9%
Brett Beer29%7% - 11%
Belgian Dubbel23%3% - 4%
Belgian Dubbel210%2% - 18%
Doppelbock29%2% - 15%
Belgian Specialty Ale26%5% - 7%
Trappist Single27%3% - 11%
Munich Dunkel212%9% - 15%
Fruit and Spice Beer27%4% - 10%
Weizenbock26%1% - 10%