American - Caramel / Crystal 15L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 15 °L

Recipes: 12,156

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,976	6%	1% - 79%
American IPA	1,649	7%	1% - 75%
American Pale Ale	1,120	7%	1% - 50%
American Pale Ale	992	8%	1% - 94%
Blonde Ale	528	6%	1% - 52%
Blonde Ale	480	6%	1% - 20%
Imperial IPA	363	6%	1% - 28%
American Light Lager	299	8%	1% - 100%
California Common Beer	262	8%	1% - 40%
Double IPA	207	6%	1% - 31%
Specialty IPA: New England IPA	193	5%	1% - 25%
American Amber Ale	187	10%	1% - 100%
American Amber Ale	132	8%	1% - 83%
No Profile Selected	129	7%	1% - 100%
Irish Red Ale	126	9%	1% - 96%
Cream Ale	124	6%	2% - 21%
Fruit Beer	114	7%	1% - 60%
Extra Special/Strong Bitter (ESB)	113	10%	2% - 100%
Strong Bitter	104	6%	2% - 12%
Imperial Stout	98	6%	2% - 36%
English IPA	91	9%	1% - 92%
Saison	89	7%	1% - 23%
American Wheat or Rye Beer	81	6%	1% - 22%
American Brown Ale	75	7%	2% - 19%
Russian Imperial Stout	75	5%	1% - 15%
Robust Porter	70	8%	2% - 24%
Cream Ale	70	7%	2% - 22%
American Porter	69	9%	1% - 20%
American Wheat Beer	67	5%	1% - 12%
Irish Red Ale	62	11%	1% - 80%
American Brown Ale	61	6%	1% - 45%
American Stout	55	6%	2% - 28%
Maibock/Helles Bock	54	10%	3% - 38%
Oatmeal Stout	52	6%	2% - 16%
Weizen/Weissbier	51	7%	3% - 15%
Specialty IPA: Black IPA	51	7%	2% - 16%
Specialty IPA: Red IPA	50	7%	1% - 32%
Specialty Beer	50	11%	3% - 70%
Kölsch	43	4%	1% - 12%
American Barleywine	42	7%	3% - 36%
American Barleywine	41	5%	2% - 26%
Standard/Ordinary Bitter	38	9%	3% - 86%
Belgian Blond Ale	37	6%	1% - 13%
Brown Porter	36	12%	2% - 32%
Bohemian Pilsener	36	6%	2% - 11%
Kölsch	35	5%	2% - 9%
Weissbier	34	6%	2% - 13%
International Pale Lager	34	6%	1% - 19%
American Strong Ale	32	10%	2% - 39%
Specialty IPA: Rye IPA	32	7%	3% - 19%
Witbier	31	7%	2% - 29%
American Stout	31	5%	2% - 12%
Specialty IPA: White IPA	31	6%	1% - 16%
Belgian Specialty Ale	30	10%	1% - 52%
Experimental Beer	29	9%	2% - 23%
Special/Best/Premium Bitter	28	13%	1% - 42%
Sweet Stout	28	9%	2% - 44%
Classic American Pilsner	25	6%	1% - 11%
Oktoberfest/Märzen	25	7%	2% - 12%
Saison	24	6%	1% - 12%
Strong Scotch Ale	24	6%	1% - 15%
Spice, Herb, or Vegetable Beer	24	7%	2% - 15%
American Lager	24	5%	1% - 13%
Belgian Pale Ale	24	8%	2% - 24%
Specialty IPA: Belgian IPA	23	8%	2% - 22%
Czech Premium Pale Lager	23	5%	2% - 11%
Best Bitter	23	8%	2% - 18%
Ordinary Bitter	22	7%	2% - 20%
Northern English Brown	22	6%	2% - 29%
British Brown Ale	22	11%	3% - 100%
Dry Stout	22	7%	1% - 17%
Belgian Dark Strong Ale	22	7%	1% - 22%
Belgian Tripel	21	4%	1% - 8%
Munich Helles	20	7%	2% - 11%
German Pilsner (Pils)	20	5%	4% - 8%
British Golden Ale	19	7%	2% - 17%
Scottish Light	18	15%	3% - 100%
Baltic Porter	17	9%	3% - 21%
Oatmeal Stout	17	5%	2% - 8%
Belgian Pale Ale	17	16%	4% - 71%
British Strong Ale	17	6%	1% - 10%
Irish Stout	16	8%	1% - 17%
Belgian Blond Ale	15	9%	2% - 26%
Witbier	15	5%	2% - 9%
Dunkelweizen	14	7%	1% - 21%
Clone Beer	14	6%	2% - 14%
Mild	14	5%	2% - 13%
Holiday/Winter Special Spiced Beer	13	7%	3% - 26%
Belgian Golden Strong Ale	13	3%	1% - 6%
Old Ale	13	9%	3% - 20%
Brett Beer	13	10%	3% - 13%
Premium American Lager	13	11%	1% - 78%
Mixed-Style Beer	13	7%	3% - 12%
Spice, Herb, or Vegetable Beer	13	8%	4% - 13%
English Barleywine	13	4%	3% - 6%
California Common	12	7%	4% - 12%
Märzen	12	9%	2% - 18%
Mixed-Fermentation Sour Beer	12	7%	3% - 11%
Helles Bock	12	10%	2% - 20%
Wee Heavy	12	6%	2% - 14%
Roggenbier (German Rye Beer)	12	14%	5% - 19%
Australian Sparkling Ale	11	8%	1% - 17%
Foreign Extra Stout	10	5%	3% - 11%
Belgian Dubbel	10	9%	2% - 16%
English Barleywine	9	7%	2% - 33%
Kentucky Common	9	2%	1% - 3%
Vienna Lager	9	9%	5% - 21%
Festbier	8	8%	3% - 9%
Belgian Golden Strong Ale	8	6%	1% - 18%
Winter Seasonal Beer	8	6%	1% - 10%
Scottish Export	8	4%	1% - 9%
Doppelbock	8	11%	2% - 25%
Light American Lager	8	7%	3% - 12%
Czech Pale Lager	8	5%	3% - 10%
English IPA	7	5%	3% - 9%
Belgian Tripel	7	3%	2% - 6%
Fruit Lambic	7	5%	3% - 9%
International Amber Lager	7	8%	5% - 15%
Scottish Heavy	7	5%	3% - 12%
Dark American Lager	7	10%	4% - 29%
German Pils	7	4%	2% - 11%
German Helles Exportbier	6	8%	4% - 23%
Wild Specialty Beer	6	5%	4% - 6%
Belgian Dark Strong Ale	6	6%	1% - 11%
Foreign Extra Stout	6	8%	4% - 12%
Vienna Lager	6	23%	3% - 100%
Standard American Lager	6	5%	4% - 6%
Belgian Dubbel	6	6%	1% - 13%
Scottish Export 80/-	6	5%	2% - 12%
Traditional Bock	5	11%	1% - 17%
Bière de Garde	5	8%	1% - 16%
Berliner Weisse	5	11%	3% - 34%
Bière de Garde	5	4%	1% - 11%
Munich Helles	5	9%	2% - 15%
Irish Extra Stout	5	5%	4% - 8%
Specialty IPA: Brown IPA	5	11%	3% - 17%
Trappist Single	5	8%	3% - 17%
Autumn Seasonal Beer	5	5%	2% - 6%
Sweet Stout	4	5%	3% - 7%
Specialty Fruit Beer	4	5%	4% - 7%
English Porter	4	10%	8% - 11%
Flanders Brown Ale/Oud Bruin	4	17%	3% - 45%
Dortmunder Export	4	11%	6% - 14%
Gose	4	3%	2% - 5%
International Dark Lager	4	8%	6% - 9%
Southern English Brown	4	10%	3% - 29%
Scottish Light 60/-	4	31%	8% - 92%
Flanders Red Ale	4	7%	5% - 10%
Munich Dunkel	4	7%	2% - 19%
Dark Mild	4	11%	5% - 23%
Specialty Smoked Beer	4	16%	8% - 30%
Schwarzbier	4	9%	3% - 20%
Munich Dunkel	3	22%	2% - 56%
Schwarzbier	3	4%	4% - 4%
Düsseldorf Altbier	3	5%	1% - 9%
Braggot	3	9%	9% - 9%
Doppelbock	3	10%	5% - 17%
Flanders Red Ale	3	9%	5% - 13%
Alternative Grain Beer	2	16%	16% - 16%
German Leichtbier	2	10%	9% - 11%
Weizenbock	2	15%	3% - 27%
Classic Style Smoked Beer	2	6%	5% - 8%
Dunkles Bock	2	9%	9% - 9%
Weizenbock	2	6%	1% - 10%
Old Ale	2	7%	5% - 9%
Lambic	2	5%	4% - 5%
North German Altbier	2	4%	3% - 4%
Wheatwine	2	6%	2% - 10%
Altbier	2	5%	4% - 6%
Dunkles Weissbier	1	2%	2% - 2%
Kellerbier: Pale Kellerbier	1	7%	7% - 7%
Czech Amber Lager	1	5%	5% - 5%
Tropical Stout	1	11%	11% - 11%
Other Smoked Beer	1	6%	6% - 6%
Classic Rauchbier	1	11%	11% - 11%
Fruit and Spice Beer	1	5%	5% - 5%
Sahti	1	19%	19% - 19%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 15L

Most Used In: