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American - Caramel / Crystal 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,9766%1% - 79%
American IPA1,6497%1% - 75%
American Pale Ale1,1207%1% - 50%
American Pale Ale9928%1% - 94%
Blonde Ale5286%1% - 52%
Blonde Ale4806%1% - 20%
Imperial IPA3636%1% - 28%
American Light Lager2998%1% - 100%
California Common Beer2628%1% - 40%
Double IPA2076%1% - 31%
Specialty IPA: New England IPA1935%1% - 25%
American Amber Ale18710%1% - 100%
American Amber Ale1328%1% - 83%
No Profile Selected1297%1% - 100%
Irish Red Ale1269%1% - 96%
Cream Ale1246%2% - 21%
Fruit Beer1147%1% - 60%
Extra Special/Strong Bitter (ESB)11310%2% - 100%
Strong Bitter1046%2% - 12%
Imperial Stout986%2% - 36%
English IPA919%1% - 92%
Saison897%1% - 23%
American Wheat or Rye Beer816%1% - 22%
American Brown Ale757%2% - 19%
Russian Imperial Stout755%1% - 15%
Robust Porter708%2% - 24%
Cream Ale707%2% - 22%
American Porter699%1% - 20%
American Wheat Beer675%1% - 12%
Irish Red Ale6211%1% - 80%
American Brown Ale616%1% - 45%
American Stout556%2% - 28%
Maibock/Helles Bock5410%3% - 38%
Oatmeal Stout526%2% - 16%
Weizen/Weissbier517%3% - 15%
Specialty IPA: Black IPA517%2% - 16%
Specialty IPA: Red IPA507%1% - 32%
Specialty Beer5011%3% - 70%
Kölsch434%1% - 12%
American Barleywine427%3% - 36%
American Barleywine415%2% - 26%
Standard/Ordinary Bitter389%3% - 86%
Belgian Blond Ale376%1% - 13%
Brown Porter3612%2% - 32%
Bohemian Pilsener366%2% - 11%
Kölsch355%2% - 9%
Weissbier346%2% - 13%
International Pale Lager346%1% - 19%
American Strong Ale3210%2% - 39%
Specialty IPA: Rye IPA327%3% - 19%
Witbier317%2% - 29%
American Stout315%2% - 12%
Specialty IPA: White IPA316%1% - 16%
Belgian Specialty Ale3010%1% - 52%
Experimental Beer299%2% - 23%
Special/Best/Premium Bitter2813%1% - 42%
Sweet Stout289%2% - 44%
Classic American Pilsner256%1% - 11%
Oktoberfest/Märzen257%2% - 12%
Saison246%1% - 12%
Strong Scotch Ale246%1% - 15%
Spice, Herb, or Vegetable Beer247%2% - 15%
American Lager245%1% - 13%
Belgian Pale Ale248%2% - 24%
Specialty IPA: Belgian IPA238%2% - 22%
Czech Premium Pale Lager235%2% - 11%
Best Bitter238%2% - 18%
Ordinary Bitter227%2% - 20%
Northern English Brown226%2% - 29%
British Brown Ale2211%3% - 100%
Dry Stout227%1% - 17%
Belgian Dark Strong Ale227%1% - 22%
Belgian Tripel214%1% - 8%
Munich Helles207%2% - 11%
German Pilsner (Pils)205%4% - 8%
British Golden Ale197%2% - 17%
Scottish Light1815%3% - 100%
Baltic Porter179%3% - 21%
Oatmeal Stout175%2% - 8%
Belgian Pale Ale1716%4% - 71%
British Strong Ale176%1% - 10%
Irish Stout168%1% - 17%
Belgian Blond Ale159%2% - 26%
Witbier155%2% - 9%
Dunkelweizen147%1% - 21%
Clone Beer146%2% - 14%
Mild145%2% - 13%
Holiday/Winter Special Spiced Beer137%3% - 26%
Belgian Golden Strong Ale133%1% - 6%
Old Ale139%3% - 20%
Brett Beer1310%3% - 13%
Premium American Lager1311%1% - 78%
Mixed-Style Beer137%3% - 12%
Spice, Herb, or Vegetable Beer138%4% - 13%
English Barleywine134%3% - 6%
California Common127%4% - 12%
Märzen129%2% - 18%
Mixed-Fermentation Sour Beer127%3% - 11%
Helles Bock1210%2% - 20%
Wee Heavy126%2% - 14%
Roggenbier (German Rye Beer)1214%5% - 19%
Australian Sparkling Ale118%1% - 17%
Foreign Extra Stout105%3% - 11%
Belgian Dubbel109%2% - 16%
English Barleywine97%2% - 33%
Kentucky Common92%1% - 3%
Vienna Lager99%5% - 21%
Festbier88%3% - 9%
Belgian Golden Strong Ale86%1% - 18%
Winter Seasonal Beer86%1% - 10%
Scottish Export84%1% - 9%
Doppelbock811%2% - 25%
Light American Lager87%3% - 12%
Czech Pale Lager85%3% - 10%
English IPA75%3% - 9%
Belgian Tripel73%2% - 6%
Fruit Lambic75%3% - 9%
International Amber Lager78%5% - 15%
Scottish Heavy75%3% - 12%
Dark American Lager710%4% - 29%
German Pils74%2% - 11%
German Helles Exportbier68%4% - 23%
Wild Specialty Beer65%4% - 6%
Belgian Dark Strong Ale66%1% - 11%
Foreign Extra Stout68%4% - 12%
Vienna Lager623%3% - 100%
Standard American Lager65%4% - 6%
Belgian Dubbel66%1% - 13%
Scottish Export 80/-65%2% - 12%
Traditional Bock511%1% - 17%
Bière de Garde58%1% - 16%
Berliner Weisse511%3% - 34%
Bière de Garde54%1% - 11%
Munich Helles59%2% - 15%
Irish Extra Stout55%4% - 8%
Specialty IPA: Brown IPA511%3% - 17%
Trappist Single58%3% - 17%
Autumn Seasonal Beer55%2% - 6%
Sweet Stout45%3% - 7%
Specialty Fruit Beer45%4% - 7%
English Porter410%8% - 11%
Flanders Brown Ale/Oud Bruin417%3% - 45%
Dortmunder Export411%6% - 14%
Gose43%2% - 5%
International Dark Lager48%6% - 9%
Southern English Brown410%3% - 29%
Scottish Light 60/-431%8% - 92%
Flanders Red Ale47%5% - 10%
Munich Dunkel47%2% - 19%
Dark Mild411%5% - 23%
Specialty Smoked Beer416%8% - 30%
Schwarzbier49%3% - 20%
Munich Dunkel322%2% - 56%
Schwarzbier34%4% - 4%
Düsseldorf Altbier35%1% - 9%
Braggot39%9% - 9%
Doppelbock310%5% - 17%
Flanders Red Ale39%5% - 13%
Alternative Grain Beer216%16% - 16%
German Leichtbier210%9% - 11%
Weizenbock215%3% - 27%
Classic Style Smoked Beer26%5% - 8%
Dunkles Bock29%9% - 9%
Weizenbock26%1% - 10%
Old Ale27%5% - 9%
Lambic25%4% - 5%
North German Altbier24%3% - 4%
Wheatwine26%2% - 10%
Altbier25%4% - 6%
Dunkles Weissbier12%2% - 2%
Kellerbier: Pale Kellerbier17%7% - 7%
Czech Amber Lager15%5% - 5%
Tropical Stout111%11% - 11%
Other Smoked Beer16%6% - 6%
Classic Rauchbier111%11% - 11%
Fruit and Spice Beer15%5% - 5%
Sahti119%19% - 19%
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