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American - Caramel / Crystal 15L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,8657%1% - 79%
American IPA1,6257%1% - 75%
American Pale Ale1,0497%1% - 50%
American Pale Ale9878%1% - 94%
Blonde Ale4996%1% - 52%
Blonde Ale4686%1% - 20%
Imperial IPA3616%1% - 28%
American Light Lager2978%1% - 100%
California Common Beer2618%1% - 40%
Double IPA1966%1% - 31%
American Amber Ale18510%1% - 100%
Specialty IPA: New England IPA1625%1% - 25%
American Amber Ale1258%1% - 83%
Irish Red Ale12210%1% - 96%
Cream Ale1206%2% - 21%
Fruit Beer1137%1% - 60%
Extra Special/Strong Bitter (ESB)1109%2% - 100%
Strong Bitter956%2% - 12%
Imperial Stout916%2% - 36%
No Profile Selected887%1% - 100%
Saison877%1% - 23%
English IPA8710%1% - 92%
American Wheat or Rye Beer816%1% - 22%
American Brown Ale767%2% - 19%
Cream Ale707%2% - 22%
Robust Porter698%2% - 24%
Russian Imperial Stout685%1% - 15%
American Porter649%1% - 20%
American Wheat Beer635%1% - 12%
American Brown Ale576%1% - 45%
Irish Red Ale5611%1% - 80%
American Stout536%2% - 28%
Maibock/Helles Bock5310%3% - 38%
Specialty IPA: Red IPA507%1% - 32%
Weizen/Weissbier507%3% - 15%
Specialty Beer5011%3% - 70%
Specialty IPA: Black IPA497%2% - 16%
Oatmeal Stout486%2% - 16%
Kölsch414%1% - 12%
American Barleywine417%3% - 36%
American Barleywine395%2% - 26%
Belgian Blond Ale376%1% - 13%
Brown Porter3612%2% - 32%
Standard/Ordinary Bitter359%3% - 86%
International Pale Lager346%1% - 19%
Bohemian Pilsener336%2% - 11%
Kölsch335%3% - 9%
Weissbier326%2% - 13%
American Strong Ale3110%2% - 39%
Specialty IPA: White IPA306%1% - 16%
Experimental Beer309%2% - 23%
Witbier307%2% - 29%
Belgian Specialty Ale3010%1% - 52%
Specialty IPA: Rye IPA307%3% - 19%
Special/Best/Premium Bitter2713%1% - 42%
American Stout275%2% - 11%
Classic American Pilsner256%1% - 11%
Spice, Herb, or Vegetable Beer257%2% - 15%
Sweet Stout259%2% - 44%
Strong Scotch Ale246%1% - 15%
Oktoberfest/Märzen247%2% - 12%
Northern English Brown237%2% - 29%
Belgian Pale Ale238%2% - 24%
American Lager236%1% - 13%
Czech Premium Pale Lager225%2% - 11%
Best Bitter228%2% - 18%
Specialty IPA: Belgian IPA228%2% - 22%
Dry Stout227%1% - 17%
Ordinary Bitter227%2% - 20%
Belgian Dark Strong Ale227%1% - 22%
British Brown Ale2111%3% - 100%
Belgian Tripel214%1% - 8%
German Pilsner (Pils)205%4% - 8%
Saison196%2% - 11%
Oatmeal Stout175%2% - 8%
Baltic Porter179%3% - 21%
Munich Helles177%2% - 11%
British Golden Ale177%2% - 17%
British Strong Ale166%1% - 10%
Belgian Pale Ale1617%4% - 71%
Irish Stout168%1% - 17%
Witbier155%2% - 9%
Dunkelweizen147%1% - 21%
Mild145%2% - 13%
Holiday/Winter Special Spiced Beer137%3% - 26%
Belgian Golden Strong Ale133%1% - 6%
Spice, Herb, or Vegetable Beer138%4% - 13%
Old Ale139%3% - 20%
Brett Beer1310%3% - 13%
Premium American Lager1311%1% - 78%
Belgian Blond Ale139%2% - 26%
Wee Heavy136%2% - 14%
Scottish Light1316%3% - 100%
Clone Beer136%2% - 14%
Roggenbier (German Rye Beer)1214%5% - 19%
Mixed-Style Beer127%3% - 12%
English Barleywine124%3% - 6%
Helles Bock1210%2% - 20%
Mixed-Fermentation Sour Beer116%3% - 11%
Märzen119%2% - 18%
Australian Sparkling Ale108%1% - 17%
California Common107%4% - 12%
Vienna Lager109%4% - 21%
Kentucky Common92%1% - 3%
Belgian Dubbel98%2% - 16%
English Barleywine97%2% - 33%
Scottish Export84%1% - 9%
Festbier88%3% - 9%
Foreign Extra Stout85%3% - 11%
Winter Seasonal Beer86%1% - 10%
Doppelbock811%2% - 25%
German Pils74%2% - 11%
Fruit Lambic75%3% - 9%
Scottish Heavy75%3% - 12%
Light American Lager77%3% - 12%
Czech Pale Lager75%3% - 10%
Belgian Golden Strong Ale76%1% - 18%
Dark American Lager710%4% - 29%
English IPA65%3% - 9%
International Amber Lager67%5% - 9%
German Helles Exportbier68%4% - 23%
Standard American Lager65%4% - 6%
Bière de Garde58%1% - 16%
Traditional Bock511%1% - 17%
Foreign Extra Stout59%8% - 12%
Bière de Garde54%1% - 11%
Wild Specialty Beer55%4% - 6%
Specialty IPA: Brown IPA511%3% - 17%
Belgian Tripel53%2% - 6%
Munich Helles59%2% - 15%
Vienna Lager526%3% - 100%
Belgian Dubbel55%1% - 13%
Scottish Export 80/-55%2% - 12%
Autumn Seasonal Beer55%2% - 6%
Berliner Weisse412%3% - 34%
English Porter410%8% - 11%
Dortmunder Export411%6% - 14%
Gose43%2% - 5%
Belgian Dark Strong Ale46%1% - 11%
Southern English Brown410%3% - 29%
Scottish Light 60/-431%8% - 92%
Flanders Brown Ale/Oud Bruin417%3% - 45%
Specialty Smoked Beer416%8% - 30%
Flanders Red Ale49%5% - 13%
Schwarzbier49%3% - 20%
Munich Dunkel47%2% - 19%
Trappist Single46%3% - 11%
Sweet Stout34%3% - 6%
Specialty Fruit Beer35%4% - 7%
Dark Mild312%5% - 23%
Irish Extra Stout36%4% - 8%
International Dark Lager38%6% - 9%
Munich Dunkel322%2% - 56%
Flanders Red Ale37%5% - 10%
Braggot39%9% - 9%
Schwarzbier34%4% - 4%
Düsseldorf Altbier35%1% - 9%
Alternative Grain Beer216%16% - 16%
Weizenbock215%3% - 27%
Dunkles Bock29%9% - 9%
Weizenbock26%1% - 10%
Lambic25%4% - 5%
Altbier25%4% - 6%
Old Ale27%5% - 9%
Doppelbock213%9% - 17%
Classic Style Smoked Beer26%5% - 8%
North German Altbier24%3% - 4%
German Leichtbier19%9% - 9%
Kellerbier: Pale Kellerbier17%7% - 7%
Czech Amber Lager15%5% - 5%
Tropical Stout111%11% - 11%
Other Smoked Beer16%6% - 6%
Fruit and Spice Beer15%5% - 5%
Sahti119%19% - 19%
Wheatwine12%2% - 2%
Classic Rauchbier111%11% - 11%
Dunkles Weissbier12%2% - 2%
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