American IPA | 291 | 7% | 1% - 53% |
American IPA | 153 | 7% | 1% - 34% |
American Pale Ale | 143 | 8% | 1% - 50% |
Blonde Ale | 81 | 6% | 1% - 15% |
American Pale Ale | 76 | 8% | 1% - 36% |
American Light Lager | 41 | 9% | 2% - 100% |
Double IPA | 41 | 6% | 1% - 28% |
Blonde Ale | 33 | 7% | 3% - 17% |
Imperial IPA | 28 | 7% | 2% - 18% |
Specialty IPA: New England IPA | 23 | 6% | 2% - 25% |
American Amber Ale | 19 | 12% | 2% - 83% |
Cream Ale | 19 | 7% | 2% - 21% |
Strong Bitter | 17 | 6% | 2% - 10% |
Fruit Beer | 15 | 5% | 2% - 10% |
American Wheat Beer | 11 | 6% | 1% - 11% |
Saison | 11 | 7% | 3% - 22% |
Cream Ale | 11 | 7% | 3% - 12% |
Imperial Stout | 11 | 6% | 2% - 13% |
No Profile Selected | 10 | 15% | 3% - 100% |
Russian Imperial Stout | 10 | 4% | 1% - 12% |
American Porter | 10 | 7% | 3% - 11% |
California Common Beer | 10 | 6% | 1% - 20% |
English IPA | 10 | 9% | 3% - 22% |
Irish Red Ale | 9 | 10% | 1% - 45% |
Maibock/Helles Bock | 9 | 10% | 9% - 14% |
American Amber Ale | 9 | 8% | 4% - 17% |
American Stout | 8 | 7% | 2% - 18% |
American Brown Ale | 8 | 6% | 3% - 19% |
American Barleywine | 8 | 9% | 3% - 36% |
American Barleywine | 8 | 5% | 2% - 10% |
American Brown Ale | 8 | 5% | 3% - 9% |
Irish Stout | 8 | 7% | 5% - 10% |
Experimental Beer | 8 | 10% | 2% - 23% |
Irish Red Ale | 7 | 10% | 2% - 48% |
Robust Porter | 7 | 8% | 4% - 15% |
American Strong Ale | 7 | 15% | 5% - 39% |
Brown Porter | 7 | 11% | 4% - 26% |
British Brown Ale | 6 | 6% | 3% - 9% |
Specialty IPA: White IPA | 6 | 5% | 1% - 8% |
Witbier | 6 | 7% | 2% - 13% |
American Stout | 6 | 5% | 2% - 9% |
Specialty Beer | 6 | 11% | 7% - 15% |
Specialty IPA: Red IPA | 5 | 8% | 1% - 23% |
Standard/Ordinary Bitter | 5 | 6% | 3% - 11% |
American Wheat or Rye Beer | 5 | 4% | 2% - 6% |
Specialty IPA: Rye IPA | 5 | 9% | 5% - 19% |
Specialty IPA: Black IPA | 5 | 6% | 4% - 11% |
Belgian Blond Ale | 4 | 6% | 5% - 11% |
Extra Special/Strong Bitter (ESB) | 4 | 5% | 4% - 9% |
English Barleywine | 4 | 4% | 4% - 5% |
Munich Helles | 4 | 7% | 2% - 8% |
Dry Stout | 4 | 7% | 3% - 13% |
German Pilsner (Pils) | 4 | 5% | 4% - 8% |
American Lager | 4 | 8% | 1% - 13% |
Belgian Dark Strong Ale | 4 | 8% | 1% - 13% |
British Strong Ale | 4 | 6% | 2% - 9% |
Weissbier | 4 | 7% | 2% - 9% |
Mixed-Style Beer | 4 | 5% | 4% - 5% |
Southern English Brown | 3 | 4% | 3% - 5% |
Wee Heavy | 3 | 6% | 4% - 7% |
Belgian Pale Ale | 3 | 12% | 5% - 24% |
Specialty IPA: Belgian IPA | 3 | 8% | 4% - 13% |
Belgian Blond Ale | 3 | 5% | 4% - 6% |
Kölsch | 3 | 5% | 3% - 6% |
Bohemian Pilsener | 3 | 3% | 2% - 4% |
Saison | 3 | 6% | 4% - 9% |
Spice, Herb, or Vegetable Beer | 3 | 3% | 2% - 4% |
British Golden Ale | 3 | 11% | 3% - 17% |
Sweet Stout | 3 | 4% | 3% - 5% |
Oatmeal Stout | 3 | 7% | 4% - 8% |
Spice, Herb, or Vegetable Beer | 3 | 11% | 9% - 13% |
Kölsch | 3 | 5% | 4% - 5% |
German Pils | 3 | 5% | 2% - 10% |
Belgian Tripel | 3 | 3% | 2% - 4% |
Special/Best/Premium Bitter | 3 | 15% | 4% - 30% |
Weizen/Weissbier | 2 | 9% | 8% - 9% |
Belgian Specialty Ale | 2 | 6% | 5% - 7% |
Best Bitter | 2 | 5% | 3% - 7% |
English Porter | 2 | 9% | 8% - 10% |
Vienna Lager | 2 | 12% | 5% - 19% |
Australian Sparkling Ale | 2 | 13% | 8% - 17% |
Scottish Light | 2 | 12% | 3% - 22% |
Autumn Seasonal Beer | 2 | 5% | 5% - 6% |
California Common | 2 | 10% | 7% - 12% |
Brett Beer | 2 | 9% | 7% - 11% |
Mixed-Fermentation Sour Beer | 2 | 6% | 3% - 10% |
Flanders Brown Ale/Oud Bruin | 2 | 14% | 13% - 15% |
Trappist Single | 2 | 7% | 3% - 11% |
Witbier | 2 | 7% | 5% - 9% |
Ordinary Bitter | 2 | 6% | 6% - 6% |
Scottish Heavy | 2 | 5% | 3% - 6% |
Doppelbock | 2 | 9% | 2% - 15% |
Winter Seasonal Beer | 2 | 8% | 8% - 8% |
International Pale Lager | 2 | 7% | 5% - 9% |