American - Caramel / Crystal 15L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 15 °L

Recipes: 10,880

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,702	7%	1% - 79%
American IPA	1,587	7%	1% - 75%
American Pale Ale	961	8%	1% - 94%
American Pale Ale	931	7%	1% - 50%
Blonde Ale	452	6%	1% - 20%
Blonde Ale	446	6%	1% - 52%
Imperial IPA	353	6%	1% - 28%
American Light Lager	297	8%	1% - 100%
California Common Beer	260	8%	1% - 40%
Double IPA	186	6%	1% - 31%
American Amber Ale	183	10%	1% - 100%
Irish Red Ale	115	10%	1% - 96%
Cream Ale	112	6%	2% - 21%
Fruit Beer	111	7%	1% - 60%
Extra Special/Strong Bitter (ESB)	109	9%	2% - 100%
American Amber Ale	109	8%	1% - 83%
Specialty IPA: New England IPA	98	5%	1% - 20%
Strong Bitter	91	6%	2% - 12%
English IPA	82	10%	1% - 92%
Saison	81	7%	1% - 23%
Imperial Stout	81	6%	2% - 36%
American Wheat or Rye Beer	80	6%	1% - 22%
American Brown Ale	75	7%	2% - 19%
Robust Porter	68	8%	2% - 24%
Russian Imperial Stout	64	5%	1% - 15%
Cream Ale	60	7%	2% - 17%
American Wheat Beer	60	5%	1% - 12%
Irish Red Ale	53	10%	1% - 48%
American Stout	51	6%	2% - 28%
Maibock/Helles Bock	50	11%	3% - 38%
American Brown Ale	50	6%	2% - 18%
Specialty Beer	50	11%	3% - 70%
Specialty IPA: Red IPA	49	7%	1% - 32%
American Porter	48	9%	1% - 20%
Specialty IPA: Black IPA	48	7%	2% - 16%
Weizen/Weissbier	47	8%	3% - 15%
Oatmeal Stout	44	5%	2% - 16%
American Barleywine	41	7%	3% - 36%
Kölsch	41	4%	1% - 12%
American Barleywine	37	5%	2% - 26%
Belgian Blond Ale	37	6%	1% - 13%
No Profile Selected	36	9%	2% - 100%
Standard/Ordinary Bitter	35	9%	3% - 86%
Brown Porter	33	12%	2% - 32%
Bohemian Pilsener	33	6%	2% - 11%
Specialty IPA: Rye IPA	30	7%	3% - 12%
Kölsch	30	5%	3% - 9%
Specialty IPA: White IPA	29	6%	1% - 16%
Weissbier	29	5%	2% - 13%
American Strong Ale	29	9%	2% - 39%
Experimental Beer	28	10%	3% - 24%
International Pale Lager	28	6%	1% - 19%
Belgian Specialty Ale	26	10%	1% - 52%
American Stout	25	5%	2% - 11%
Special/Best/Premium Bitter	25	13%	1% - 42%
Sweet Stout	25	8%	2% - 44%
Classic American Pilsner	24	6%	1% - 11%
Strong Scotch Ale	24	6%	1% - 15%
Spice, Herb, or Vegetable Beer	24	7%	2% - 15%
Oktoberfest/Märzen	23	7%	2% - 12%
Witbier	22	8%	2% - 29%
Northern English Brown	22	7%	2% - 29%
Belgian Pale Ale	22	8%	3% - 24%
Belgian Dark Strong Ale	22	7%	1% - 22%
Belgian Tripel	21	4%	1% - 8%
Specialty IPA: Belgian IPA	21	8%	2% - 22%
Dry Stout	21	7%	1% - 17%
American Lager	21	5%	1% - 13%
German Pilsner (Pils)	20	5%	4% - 10%
Ordinary Bitter	20	8%	2% - 20%
British Brown Ale	19	11%	3% - 100%
Baltic Porter	18	9%	3% - 21%
Best Bitter	18	8%	2% - 18%
Czech Premium Pale Lager	17	5%	2% - 11%
Irish Stout	16	8%	1% - 17%
British Strong Ale	16	6%	3% - 10%
Oatmeal Stout	16	5%	2% - 8%
Belgian Pale Ale	16	17%	4% - 71%
Munich Helles	16	7%	2% - 11%
Witbier	15	5%	2% - 9%
Saison	14	7%	4% - 11%
British Golden Ale	14	6%	2% - 17%
Dunkelweizen	14	7%	1% - 21%
Holiday/Winter Special Spiced Beer	13	9%	2% - 26%
Scottish Light	13	16%	3% - 100%
Belgian Golden Strong Ale	13	3%	1% - 6%
Premium American Lager	13	11%	1% - 78%
Old Ale	13	9%	3% - 20%
Mild	13	5%	2% - 13%
Spice, Herb, or Vegetable Beer	13	8%	4% - 13%
Helles Bock	12	10%	2% - 20%
Clone Beer	12	7%	2% - 14%
Roggenbier (German Rye Beer)	12	14%	5% - 19%
Belgian Blond Ale	11	10%	2% - 26%
Wee Heavy	11	5%	2% - 11%
Mixed-Fermentation Sour Beer	11	6%	3% - 11%
Mixed-Style Beer	11	7%	3% - 12%
Brett Beer	11	11%	3% - 13%
English Barleywine	10	6%	2% - 33%
Australian Sparkling Ale	10	8%	1% - 17%
Kentucky Common	9	2%	1% - 3%
Vienna Lager	9	9%	5% - 21%
California Common	9	6%	4% - 12%
Belgian Dubbel	9	8%	2% - 16%
English Barleywine	9	4%	3% - 6%
Foreign Extra Stout	8	5%	3% - 11%
Festbier	8	8%	3% - 9%
Doppelbock	8	11%	2% - 25%
Märzen	8	10%	2% - 18%
Czech Pale Lager	7	5%	3% - 10%
Belgian Golden Strong Ale	7	6%	1% - 17%
Fruit Lambic	7	5%	3% - 9%
Winter Seasonal Beer	7	7%	1% - 10%
Scottish Export	7	4%	1% - 9%
Light American Lager	7	7%	3% - 12%
Scottish Heavy	7	5%	3% - 12%
English IPA	6	5%	3% - 9%
German Pils	6	2%	2% - 5%
Munich Helles	6	9%	2% - 15%
Standard American Lager	6	5%	4% - 6%
International Amber Lager	6	7%	5% - 9%
Dark American Lager	6	11%	4% - 29%
German Helles Exportbier	5	5%	4% - 8%
Specialty IPA: Brown IPA	5	11%	3% - 17%
Bière de Garde	5	8%	1% - 16%
Traditional Bock	5	11%	1% - 17%
Bière de Garde	5	4%	1% - 11%
Scottish Export 80/-	5	5%	2% - 11%
Specialty Smoked Beer	4	16%	8% - 30%
Belgian Dark Strong Ale	4	6%	1% - 11%
Trappist Single	4	6%	3% - 11%
Vienna Lager	4	7%	3% - 15%
Autumn Seasonal Beer	4	4%	2% - 6%
Schwarzbier	4	5%	3% - 6%
Belgian Tripel	4	3%	2% - 6%
Dortmunder Export	4	11%	6% - 14%
Belgian Dubbel	4	7%	3% - 13%
Southern English Brown	4	10%	3% - 29%
Berliner Weisse	4	12%	3% - 34%
Scottish Light 60/-	4	31%	8% - 92%
Flanders Brown Ale/Oud Bruin	4	17%	3% - 45%
Gose	4	4%	2% - 7%
Wild Specialty Beer	4	4%	4% - 5%
Munich Dunkel	4	7%	2% - 19%
Flanders Red Ale	3	9%	5% - 13%
Sweet Stout	3	4%	3% - 6%
Specialty Fruit Beer	3	5%	4% - 7%
English Porter	3	11%	10% - 11%
Düsseldorf Altbier	3	5%	1% - 9%
Doppelbock	3	10%	6% - 17%
Dark Mild	3	12%	5% - 23%
Munich Dunkel	3	22%	2% - 56%
Foreign Extra Stout	3	9%	8% - 12%
International Dark Lager	3	8%	6% - 9%
Braggot	3	9%	9% - 9%
Schwarzbier	3	4%	4% - 4%
Weizenbock	2	15%	3% - 27%
Altbier	2	5%	4% - 6%
Classic Style Smoked Beer	2	6%	5% - 8%
Dunkles Bock	2	9%	9% - 9%
Alternative Grain Beer	2	16%	16% - 16%
Weizenbock	2	6%	1% - 10%
Irish Extra Stout	2	5%	4% - 5%
Old Ale	2	7%	5% - 9%
Lambic	2	5%	4% - 5%
Flanders Red Ale	2	7%	5% - 10%
North German Altbier	2	4%	3% - 4%
Sahti	1	19%	19% - 19%
Wheatwine	1	2%	2% - 2%
Dunkles Weissbier	1	2%	2% - 2%
Czech Amber Lager	1	5%	5% - 5%
Other Smoked Beer	1	6%	6% - 6%
Classic Rauchbier	1	11%	11% - 11%
Fruit and Spice Beer	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 15L

Most Used In: