American - Caramel / Crystal 15L - Fermentables

Country: American

Category: Grain

Type: Crystal malt

PPG: 35

Color: 15 °L

Recipes: 11,652

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,865	7%	1% - 79%
American IPA	1,625	7%	1% - 75%
American Pale Ale	1,049	7%	1% - 50%
American Pale Ale	987	8%	1% - 94%
Blonde Ale	499	6%	1% - 52%
Blonde Ale	468	6%	1% - 20%
Imperial IPA	361	6%	1% - 28%
American Light Lager	297	8%	1% - 100%
California Common Beer	261	8%	1% - 40%
Double IPA	196	6%	1% - 31%
American Amber Ale	185	10%	1% - 100%
Specialty IPA: New England IPA	162	5%	1% - 25%
American Amber Ale	125	8%	1% - 83%
Irish Red Ale	122	10%	1% - 96%
Cream Ale	120	6%	2% - 21%
Fruit Beer	113	7%	1% - 60%
Extra Special/Strong Bitter (ESB)	110	9%	2% - 100%
Strong Bitter	95	6%	2% - 12%
Imperial Stout	91	6%	2% - 36%
No Profile Selected	88	7%	1% - 100%
Saison	87	7%	1% - 23%
English IPA	87	10%	1% - 92%
American Wheat or Rye Beer	81	6%	1% - 22%
American Brown Ale	76	7%	2% - 19%
Cream Ale	70	7%	2% - 22%
Robust Porter	69	8%	2% - 24%
Russian Imperial Stout	68	5%	1% - 15%
American Porter	64	9%	1% - 20%
American Wheat Beer	63	5%	1% - 12%
American Brown Ale	57	6%	1% - 45%
Irish Red Ale	56	11%	1% - 80%
American Stout	53	6%	2% - 28%
Maibock/Helles Bock	53	10%	3% - 38%
Specialty IPA: Red IPA	50	7%	1% - 32%
Weizen/Weissbier	50	7%	3% - 15%
Specialty Beer	50	11%	3% - 70%
Specialty IPA: Black IPA	49	7%	2% - 16%
Oatmeal Stout	48	6%	2% - 16%
Kölsch	41	4%	1% - 12%
American Barleywine	41	7%	3% - 36%
American Barleywine	39	5%	2% - 26%
Belgian Blond Ale	37	6%	1% - 13%
Brown Porter	36	12%	2% - 32%
Standard/Ordinary Bitter	35	9%	3% - 86%
International Pale Lager	34	6%	1% - 19%
Bohemian Pilsener	33	6%	2% - 11%
Kölsch	33	5%	3% - 9%
Weissbier	32	6%	2% - 13%
American Strong Ale	31	10%	2% - 39%
Specialty IPA: White IPA	30	6%	1% - 16%
Experimental Beer	30	9%	2% - 23%
Witbier	30	7%	2% - 29%
Belgian Specialty Ale	30	10%	1% - 52%
Specialty IPA: Rye IPA	30	7%	3% - 19%
Special/Best/Premium Bitter	27	13%	1% - 42%
American Stout	27	5%	2% - 11%
Classic American Pilsner	25	6%	1% - 11%
Spice, Herb, or Vegetable Beer	25	7%	2% - 15%
Sweet Stout	25	9%	2% - 44%
Strong Scotch Ale	24	6%	1% - 15%
Oktoberfest/Märzen	24	7%	2% - 12%
Northern English Brown	23	7%	2% - 29%
Belgian Pale Ale	23	8%	2% - 24%
American Lager	23	6%	1% - 13%
Czech Premium Pale Lager	22	5%	2% - 11%
Best Bitter	22	8%	2% - 18%
Specialty IPA: Belgian IPA	22	8%	2% - 22%
Dry Stout	22	7%	1% - 17%
Ordinary Bitter	22	7%	2% - 20%
Belgian Dark Strong Ale	22	7%	1% - 22%
British Brown Ale	21	11%	3% - 100%
Belgian Tripel	21	4%	1% - 8%
German Pilsner (Pils)	20	5%	4% - 8%
Saison	19	6%	2% - 11%
Oatmeal Stout	17	5%	2% - 8%
Baltic Porter	17	9%	3% - 21%
Munich Helles	17	7%	2% - 11%
British Golden Ale	17	7%	2% - 17%
British Strong Ale	16	6%	1% - 10%
Belgian Pale Ale	16	17%	4% - 71%
Irish Stout	16	8%	1% - 17%
Witbier	15	5%	2% - 9%
Dunkelweizen	14	7%	1% - 21%
Mild	14	5%	2% - 13%
Holiday/Winter Special Spiced Beer	13	7%	3% - 26%
Belgian Golden Strong Ale	13	3%	1% - 6%
Spice, Herb, or Vegetable Beer	13	8%	4% - 13%
Old Ale	13	9%	3% - 20%
Brett Beer	13	10%	3% - 13%
Premium American Lager	13	11%	1% - 78%
Belgian Blond Ale	13	9%	2% - 26%
Wee Heavy	13	6%	2% - 14%
Scottish Light	13	16%	3% - 100%
Clone Beer	13	6%	2% - 14%
Roggenbier (German Rye Beer)	12	14%	5% - 19%
Mixed-Style Beer	12	7%	3% - 12%
English Barleywine	12	4%	3% - 6%
Helles Bock	12	10%	2% - 20%
Mixed-Fermentation Sour Beer	11	6%	3% - 11%
Märzen	11	9%	2% - 18%
Australian Sparkling Ale	10	8%	1% - 17%
California Common	10	7%	4% - 12%
Vienna Lager	10	9%	4% - 21%
Kentucky Common	9	2%	1% - 3%
Belgian Dubbel	9	8%	2% - 16%
English Barleywine	9	7%	2% - 33%
Scottish Export	8	4%	1% - 9%
Festbier	8	8%	3% - 9%
Foreign Extra Stout	8	5%	3% - 11%
Winter Seasonal Beer	8	6%	1% - 10%
Doppelbock	8	11%	2% - 25%
German Pils	7	4%	2% - 11%
Fruit Lambic	7	5%	3% - 9%
Scottish Heavy	7	5%	3% - 12%
Light American Lager	7	7%	3% - 12%
Czech Pale Lager	7	5%	3% - 10%
Belgian Golden Strong Ale	7	6%	1% - 18%
Dark American Lager	7	10%	4% - 29%
English IPA	6	5%	3% - 9%
International Amber Lager	6	7%	5% - 9%
German Helles Exportbier	6	8%	4% - 23%
Standard American Lager	6	5%	4% - 6%
Bière de Garde	5	8%	1% - 16%
Traditional Bock	5	11%	1% - 17%
Foreign Extra Stout	5	9%	8% - 12%
Bière de Garde	5	4%	1% - 11%
Wild Specialty Beer	5	5%	4% - 6%
Specialty IPA: Brown IPA	5	11%	3% - 17%
Belgian Tripel	5	3%	2% - 6%
Munich Helles	5	9%	2% - 15%
Vienna Lager	5	26%	3% - 100%
Belgian Dubbel	5	5%	1% - 13%
Scottish Export 80/-	5	5%	2% - 12%
Autumn Seasonal Beer	5	5%	2% - 6%
Berliner Weisse	4	12%	3% - 34%
English Porter	4	10%	8% - 11%
Dortmunder Export	4	11%	6% - 14%
Gose	4	3%	2% - 5%
Belgian Dark Strong Ale	4	6%	1% - 11%
Southern English Brown	4	10%	3% - 29%
Scottish Light 60/-	4	31%	8% - 92%
Flanders Brown Ale/Oud Bruin	4	17%	3% - 45%
Specialty Smoked Beer	4	16%	8% - 30%
Flanders Red Ale	4	9%	5% - 13%
Schwarzbier	4	9%	3% - 20%
Munich Dunkel	4	7%	2% - 19%
Trappist Single	4	6%	3% - 11%
Sweet Stout	3	4%	3% - 6%
Specialty Fruit Beer	3	5%	4% - 7%
Dark Mild	3	12%	5% - 23%
Irish Extra Stout	3	6%	4% - 8%
International Dark Lager	3	8%	6% - 9%
Munich Dunkel	3	22%	2% - 56%
Flanders Red Ale	3	7%	5% - 10%
Braggot	3	9%	9% - 9%
Schwarzbier	3	4%	4% - 4%
Düsseldorf Altbier	3	5%	1% - 9%
Alternative Grain Beer	2	16%	16% - 16%
Weizenbock	2	15%	3% - 27%
Dunkles Bock	2	9%	9% - 9%
Weizenbock	2	6%	1% - 10%
Lambic	2	5%	4% - 5%
Altbier	2	5%	4% - 6%
Old Ale	2	7%	5% - 9%
Doppelbock	2	13%	9% - 17%
Classic Style Smoked Beer	2	6%	5% - 8%
North German Altbier	2	4%	3% - 4%
German Leichtbier	1	9%	9% - 9%
Kellerbier: Pale Kellerbier	1	7%	7% - 7%
Czech Amber Lager	1	5%	5% - 5%
Tropical Stout	1	11%	11% - 11%
Other Smoked Beer	1	6%	6% - 6%
Fruit and Spice Beer	1	5%	5% - 5%
Sahti	1	19%	19% - 19%
Wheatwine	1	2%	2% - 2%
Classic Rauchbier	1	11%	11% - 11%
Dunkles Weissbier	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

American - Caramel / Crystal 15L

Most Used In: