Amber Hybrid Beer - California Common Beer (BJCP 2008) - Beer Recipes | Brewer's Friend
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Amber Hybrid Beer - California Common Beer (BJCP 2008)




Top 10 California Common Beer (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Common - Low Alcohol
5.5 gal 2.59% 31.05 1.029 1.009
All Grain 6531
Anchor Steam Clone
3 gal 5.14% 70.55 1.057 1.018
All Grain 5469
Coopers Canadian Blonde
21 L 5.83% 0 1.059 1.015
extract 5080
Poppy's Steam Beer
5.5 gal 4.14% 71.78 1.047 1.015
extract 4569
Australian Amber Ale
23.8 L 4.22% 18.66 1.043 1.011
extract 3700
Colorado Commoner (2013-06-18)
6 gal 4.49% 45.74 1.050 1.015
All Grain 3689
WS_dummy recipe 422#pale_67#40L
253 gal 4.94% 0 1.050 1.012
All Grain 3178
Plainsview Common
5 gal 5.46% 34.31 1.053 1.011
All Grain 3063
Coconut wheat beer
9 L 4.85% 23.94 1.048 1.011
All Grain 2946
Locomotive from Vienna
22 L 4.68% 31.37 1.052 1.016
Partial Mash 2878

Newest California Common Beer (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Vapor Curve - Steam Beer
5.5 gal 4.85% 36.57 1.051 1.014
All Grain 138
Steamy Boi
1800 L 5.47% 24.15 1.052 1.011
All Grain 111
Chimac Lager (Californian lager)
9 L 5.58% 22.18 1.057 1.014
All Grain 140
Riley's Red
11 gal 5.76% 31.11 1.064 1.020
All Grain 182
Rye IPA
69 L 4.98% 44.61 1.048 1.010
All Grain 168
Steamed!
5.5 gal 5.44% 44.38 1.054 1.012
All Grain 199
my mod CA Common
5.5 gal 4.5% 42.38 1.048 1.014
All Grain 138
Steamy RIP
10.4 gal 5.41% 31.25 1.054 1.013
All Grain 167
anchor steam clone
5 gal 4.81% 25.93 1.053 1.016
All Grain 317
Anchor Steam clone
5 gal 4.84% 30.89 1.053 1.017
All Grain 346

Fermentables Used In California Common Beer (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 423 US Grain base malt 1.8°L
37 70% 4% - 100%
Munich - Light 10L 171 Grain specialty malt 10°L
33 16% 2% - 100%
American - Caramel / Crystal 40L 153 American Grain crystal malt 40°L
34 7% 1% - 17%
Caramel / Crystal 60L 151 Grain crystal malt 60°L
34 8% 1% - 25%
United Kingdom - Maris Otter Pale 143 United Kingdom Grain base malt 3.75°L
38 66% 5% - 100%
American - Carapils (Dextrine Malt) 123 American Grain crystal malt 1.8°L
33 5% 1% - 21%
American - Victory 80 American Grain roasted malt 28°L
34 6% 1% - 22%
Liquid Malt Extract - Light 79 Liquid Extract extract 4°L
35 70% 13% - 100%
Dry Malt Extract - Light 76 Dry Extract extract 4°L
42 46% 4% - 100%
German - Pilsner 73 German Grain base malt 1.6°L
38 60% 11% - 100%

Hops Used In California Common Beer (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 253 7 29% 1% - 100%
Northern Brewer 246 7.8 32% 5% - 100%
Centennial 139 10 24% 1% - 100%
Citra 134 11 24% 2% - 100%
Amarillo 108 8.6 22% 3% - 88%
Simcoe 90 12.7 20% 3% - 67%
Chinook 87 13 22% 3% - 100%
Columbus 82 15 21% 2% - 100%
Willamette 69 4.5 34% 3% - 100%
Magnum 58 15 34% 3% - 100%

Steeping Grains Used In California Common Beer (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 22 American Grain crystal malt 40°L
34 68% 14% - 100%
Caramel / Crystal 60L 21 Grain crystal malt 60°L
34 59% 9% - 100%
American - Carapils (Dextrine Malt) 17 American Grain crystal malt 1.8°L
33 47% 9% - 100%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 61% 8% - 100%
American - Caramel / Crystal 80L 9 American Grain crystal malt 80°L
33 48% 9% - 100%
American - Caramel / Crystal 10L 9 American Grain crystal malt 10°L
35 55% 15% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 25% 2% - 50%
US - Pale 2-Row 6 US Grain base malt 1.8°L
37 45% 35% - 57%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 63% 20% - 100%
American - Caramel / Crystal 15L 5 American Grain crystal malt 15°L
35 70% 25% - 100%

Yeasts Used In California Common Beer (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 204 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - California Lager 2112 86 Wyeast Lagers 0.09 High 69% 58°F 68°F
White Labs - San Francisco Lager Yeast WLP810 70 White Labs Lagers Med-High High 67.5% 58°F 65°F
Wyeast - American Ale 1056 50 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 47 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 38 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - Californian Lager M54 36 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
Danstar - Nottingham Ale Yeast 28 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 23 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 16 Fermentis / Safale Lagers .105 High 82% 48°F 72°F

Other Ingredients Used In California Common Beer (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 66 Fining Mash 76% 0% - 100%
Gypsum 41 Water Agt Mash 25% 0% - 100%
Whirlfloc 29 Water Agt Mash 80% 14% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 6% 0% - 30%
Lactic acid 14 Water Agt Mash 79% 19% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 5% 0% - 20%
Epsom Salt 9 Water Agt Mash 7% 0% - 32%
Table Salt 8 Water Agt Mash 4% 0% - 37%
Calcium Chloride (anhydrous) 5 Water Agt Mash 17% 0% - 43%
Phosphoric acid 5 Water Agt Mash 70% 4% - 100%

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