Amber Hybrid Beer - California Common Beer

Top 10 California Common Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Common - Low Alcohol	5.5 gal	2.59%	31.05	1.029	1.009		All Grain	4538
Anchor Steam Clone	3 gal	5.14%	70.55	1.057	1.018		All Grain	3479
Coopers Canadian Blonde	21 L	5.83%	0	1.059	1.015		extract	3282
Poppy's Steam Beer	5.5 gal	4.14%	71.78	1.047	1.015		extract	3196
beet beer	5 gal	5.46%	46.12	1.056	1.014		All Grain	3060
Colorado Commoner (2013-06-18)	6 gal	4.49%	45.74	1.050	1.015		All Grain	2783
Australian Amber Ale	23.8 L	4.22%	18.66	1.043	1.011		extract	2520
WS_dummy recipe 422#pale_67#40L	253 gal	4.94%	0	1.050	1.012		All Grain	2400
California Common	12 gal	5.15%	24.46	1.051	1.012		All Grain	2365
Plainsview Common	5 gal	5.46%	34.31	1.053	1.011		All Grain	2292

Newest California Common Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Steam	29 L	4.73%	33.35	1.048	1.012		All Grain	5
Smooth Amber IPA	12 gal	5.14%	56.54	1.052	1.013		Partial Mash	18
Awesome Recipe	6 gal	4.84%	37.05	1.053	1.017		All Grain	12
Awesome Recipe	6 gal	4.99%	37.05	1.053	1.015		All Grain	10
Fatty's Brendan's Beer	21 L	5.79%	81.24	1.061	1.017		All Grain	23
James's first time	6 L	5.36%	30.71	1.058	1.017		BIAB	45
CC	3.5 gal	5.76%	37.49	1.052	1.008		BIAB	28
CA Common #1	5.5 gal	5.88%	22.16	1.059	1.014		All Grain	28
Honey Lager 4/26/2020	5 gal	6.43%	61.01	1.062	1.013		extract	41
Awesome Recipe	5 gal	4.37%	0	1.044	1.011		All Grain	22

Fermentables Used In California Common Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	397		Grain	base malt	1.8°L	37	70%	4% - 100%
United Kingdom - Maris Otter Pale	137	United Kingdom	Grain	base malt	3.75°L	38	66%	5% - 100%
American - Caramel / Crystal 60L	135	American	Grain	crystal malt	60°L	34	8%	1% - 21%
American - Caramel / Crystal 40L	122	American	Grain	crystal malt	40°L	34	7%	1% - 17%
American - Carapils (Dextrine Malt)	121	American	Grain	crystal malt	1.8°L	33	5%	1% - 21%
Munich Light	90		Grain	specialty malt	6°L	37	15%	2% - 80%
Liquid Malt Extract - Light	78		Liquid Extract	extract	4°L	35	70%	13% - 100%
Dry Malt Extract - Light	73		Dry Extract	extract	4°L	42	47%	4% - 100%
German - Pilsner	72	German	Grain	base malt	1.6°L	38	60%	11% - 100%
American - Victory	69	American	Grain	roasted malt	28°L	34	6%	1% - 22%

Hops Used In California Common Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	237	7	28%	1% - 100%
Northern Brewer	178	7.8	32%	5% - 100%
Centennial	136	10	23%	1% - 100%
Citra	128	11	24%	2% - 100%
Amarillo	105	8.6	22%	3% - 88%
Simcoe	85	12.7	20%	3% - 67%
Chinook	83	13	22%	3% - 100%
Columbus	78	15	21%	2% - 100%
Willamette	64	4.5	33%	3% - 100%
Magnum	55	15	34%	3% - 100%

Steeping Grains Used In California Common Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	19	American	Grain	crystal malt	60°L	34	56%	9% - 100%
American - Caramel / Crystal 40L	17	American	Grain	crystal malt	40°L	34	64%	14% - 100%
American - Carapils (Dextrine Malt)	15	American	Grain	crystal malt	1.8°L	33	52%	9% - 100%
American - Caramel / Crystal 120L	11	American	Grain	crystal malt	120°L	33	61%	8% - 100%
American - Caramel / Crystal 10L	9	American	Grain	crystal malt	10°L	35	55%	15% - 100%
American - Caramel / Crystal 80L	8	American	Grain	crystal malt	80°L	33	41%	9% - 100%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	25%	2% - 50%
Pale 2-Row	6		Grain	base malt	1.8°L	37	45%	35% - 57%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	63%	20% - 100%
American - Black Malt	5	American	Grain	roasted malt	500°L	28	33%	9% - 75%

Yeasts Used In California Common Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	191	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - San Francisco Lager Yeast WLP810	56	White Labs	Lagers	Med-High	High	67.5%	58°F	65°F
Wyeast - California Lager 2112	56	Wyeast	Lagers	0.09	High	69%	58°F	68°F
Wyeast - American Ale 1056	50	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	48	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	37	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	27	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	21	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - American Ale Yeast Blend WLP060	15	White Labs	Ale	Med-High	Medium	76%	68°F	72°F
Danstar - American West Coast Yeast BRY-97	14	Danstar	Ale	Medium	High	72%	62°F	75°F

Other Ingredients Used In California Common Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	61	Fining	Boil	76%	0% - 100%
Whirlfloc	22	Fining	Boil	86%	40% - 100%
Gypsum	22	Water Agt	Sparge	25%	0% - 100%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	0%	0% - 1%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	5%	0% - 18%
Lactic acid	6	Water Agt	Mash	78%	19% - 100%
Table Salt	4	Water Agt	Mash	0%	0% - 0%
Epsom Salt	3	Water Agt	Mash	0%	0% - 1%
Baking Soda	2	Water Agt	Mash	19%	0% - 38%
Phosphoric acid	2	Water Agt	Mash	64%	10% - 91%

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