Amber Hybrid Beer - California Common Beer

Top 10 California Common Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Common - Low Alcohol	5.5 gal	2.59%	31.05	1.029	1.009		All Grain	2841
Coopers Canadian Blonde	21 L	5.83%	0	1.059	1.015		extract	2597
Poppy's Steam Beer	5.5 gal	4.14%	71.78	1.047	1.015		extract	2556
Anchor Steam Clone	3 gal	5.14%	70.55	1.057	1.018		All Grain	2475
Colorado Commoner (2013-06-18)	6 gal	4.49%	45.74	1.050	1.015		All Grain	2380
WS_dummy recipe 422#pale_67#40L	253 gal	4.94%	0	1.050	1.012		All Grain	2206
Locomotive from Vienna	22 L	4.68%	31.37	1.052	1.016		Partial Mash	1967
beet beer	5 gal	5.46%	46.12	1.056	1.014		All Grain	1956
Plainsview Common	5 gal	5.46%	34.31	1.053	1.011		All Grain	1935
Anchor Steam Clone	40 L	4.73%	33.9	1.051	1.015		All Grain	1650

Newest California Common Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cream Ale	20 L	5.27%	0	1.048	1.008		BIAB	1
Darker Ale thing	15 gal	4.77%	4.88	1.049	1.012		All Grain	17
One Step Beyond	12 L	5.27%	45.97	1.051	1.011		BIAB	34
California Rotation	5.5 gal	4.83%	33.89	1.051	1.014		All Grain	40
Amber	60 L	5.45%	23.89	1.053	1.012		All Grain	21
Awesome Recipe	5.5 gal	5.11%	41.48	1.052	1.013		All Grain	20
Cal Common	558 gal	4.68%	34.03	1.052	1.016		All Grain	24
Cal Common	558 gal	5.14%	41.63	1.051	1.011		All Grain	32
Not So Common ale	5 gal	5.03%	48.14	1.051	1.013		All Grain	39
Toasted Goat	25 L	4.17%	0	1.041	1.009		BIAB	46

Fermentables Used In California Common Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	400	American	Grain	base malt	1.8°L	37	70%	4% - 100%
American - Caramel / Crystal 60L	142	American	Grain	crystal malt	60°L	34	8%	1% - 25%
United Kingdom - Maris Otter Pale	139	United Kingdom	Grain	base malt	3.75°L	38	66%	5% - 100%
American - Caramel / Crystal 40L	124	American	Grain	crystal malt	40°L	34	7%	1% - 17%
American - Carapils (Dextrine Malt)	122	American	Grain	crystal malt	1.8°L	33	6%	1% - 21%
German - Munich Light	92	German	Grain	base malt	6°L	37	15%	2% - 80%
Liquid Malt Extract - Light	78		Liquid Extract	extract	4°L	35	70%	13% - 100%
German - Pilsner	74	German	Grain	base malt	1.6°L	38	60%	11% - 100%
Dry Malt Extract - Light	74		Dry Extract	extract	4°L	42	47%	4% - 100%
American - Victory	71	American	Grain	roasted malt	28°L	34	6%	1% - 22%

Hops Used In California Common Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	241	7	28%	1% - 100%
Northern Brewer	181	7.8	32%	5% - 100%
Centennial	137	10	23%	1% - 100%
Citra	128	11	24%	2% - 100%
Amarillo	108	8.6	22%	3% - 88%
Simcoe	88	12.7	19%	3% - 67%
Chinook	85	13	22%	3% - 100%
Columbus	81	15	21%	2% - 100%
Willamette	66	4.5	34%	3% - 100%
Magnum	57	15	34%	3% - 100%

Steeping Grains Used In California Common Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	19	American	Grain	crystal malt	40°L	34	60%	14% - 100%
American - Caramel / Crystal 60L	19	American	Grain	crystal malt	60°L	34	56%	9% - 100%
American - Carapils (Dextrine Malt)	15	American	Grain	crystal malt	1.8°L	33	52%	9% - 100%
American - Caramel / Crystal 120L	11	American	Grain	crystal malt	120°L	33	61%	8% - 100%
American - Caramel / Crystal 80L	10	American	Grain	crystal malt	80°L	33	37%	9% - 100%
American - Caramel / Crystal 10L	9	American	Grain	crystal malt	10°L	35	55%	15% - 100%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	25%	2% - 50%
American - Pale 2-Row	6	American	Grain	base malt	1.8°L	37	45%	35% - 57%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	63%	20% - 100%
United Kingdom - Chocolate	6	United Kingdom	Grain	roasted malt	425°L	34	23%	2% - 43%

Yeasts Used In California Common Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	195	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - California Lager 2112	57	Wyeast	Lager	0.09	High	69%	58°F	68°F
White Labs - San Francisco Lager Yeast WLP810	56	White Labs	Lager	Med-High	High	67.5%	58°F	65°F
Wyeast - American Ale 1056	51	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	49	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis / Safale - Safale - English Ale Yeast S-04	37	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	28	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	22	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - American Ale Yeast Blend WLP060	15	White Labs	Ale	Med-High	Medium	76%	68°F	72°F
Danstar - American West Coast Yeast BRY-97	14	Danstar	Ale	Medium	High	72%	62°F	75°F

Other Ingredients Used In California Common Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	65	Fining	Boil	74%	0% - 100%
Whirlfloc	23	Fining	Boil	83%	20% - 100%
Gypsum	21	Water Agt	Mash	30%	0% - 100%
Calcium Chloride	11	Water Agt	Mash	5%	0% - 20%
Lactic acid	5	Water Agt	Mash	73%	19% - 100%
Table Salt	4	Water Agt	Mash	0%	0% - 0%
Epsom Salt	3	Water Agt	Mash	0%	0% - 1%
Phosphoric acid	2	Water Agt	Mash	64%	4% - 96%
Baking Soda	1	Water Agt	Mash	38%	38% - 38%
BSG - Biofine Clear	1	Fining	Secondary	6%	6% - 6%

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