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Amber Hybrid Beer - California Common Beer



Top 10 California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Common - Low Alcohol
5.5 gal 2.59% 31.05 1.029 1.009
All Grain 4880
Anchor Steam Clone
3 gal 5.14% 70.55 1.057 1.018
All Grain 3864
Coopers Canadian Blonde
21 L 5.83% 0 1.059 1.015
extract 3567
Poppy's Steam Beer
5.5 gal 4.14% 71.78 1.047 1.015
extract 3521
beet beer
5 gal 5.46% 46.12 1.056 1.014
All Grain 3407
Colorado Commoner (2013-06-18)
6 gal 4.49% 45.74 1.050 1.015
All Grain 2919
California Common
12 gal 5.15% 24.46 1.051 1.012
All Grain 2695
Australian Amber Ale
23.8 L 4.22% 18.66 1.043 1.011
extract 2675
WS_dummy recipe 422#pale_67#40L
253 gal 4.94% 0 1.050 1.012
All Grain 2469
Plainsview Common
5 gal 5.46% 34.31 1.053 1.011
All Grain 2396

Newest California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
COMMON
24 L 5.38% 34.08 1.050 1.009
BIAB 15
SBS Steam Beer
5 gal 4.77% 41.4 1.048 1.012
extract 6
SBS Steam Beer
5.5 gal 5.36% 37.64 1.054 1.014
extract 46
Fingers crossed
23 L 5.38% 30.5 1.052 1.011
Partial Mash 31
Carbon Cali
38 L 5.07% 32.27 1.046 1.007
All Grain 29
CARIBE ROJO ( Tropical Red Ale )
5.5 gal 4.7% 25.63 1.043 1.007
All Grain 70
Covid common
10.5 gal 4.31% 39.74 1.048 1.015
All Grain 54
Cali Common
5.5 gal 4.31% 40.63 1.049 1.017
extract 50
Wendigo
5.5 gal 5.09% 41.58 1.054 1.015
All Grain 43
Dark Session
21 L 4.57% 26.62 1.043 1.008
All Grain 33

Fermentables Used In California Common Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 401 Grain base malt 1.8°L
37 70% 4% - 100%
Munich - Light 10L 159 Grain specialty malt 10°L
33 16% 2% - 100%
American - Caramel / Crystal 60L 139 American Grain crystal malt 60°L
34 8% 1% - 21%
United Kingdom - Maris Otter Pale 136 United Kingdom Grain base malt 3.75°L
38 66% 5% - 100%
American - Caramel / Crystal 40L 126 American Grain crystal malt 40°L
34 7% 1% - 17%
American - Carapils (Dextrine Malt) 120 American Grain crystal malt 1.8°L
33 5% 1% - 21%
Liquid Malt Extract - Light 78 Liquid Extract extract 4°L
35 70% 13% - 100%
Dry Malt Extract - Light 73 Dry Extract extract 4°L
42 47% 4% - 100%
German - Pilsner 71 German Grain base malt 1.6°L
38 60% 11% - 100%
American - Victory 70 American Grain roasted malt 28°L
34 6% 1% - 22%

Hops Used In California Common Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 241 7 28% 1% - 100%
Northern Brewer 185 7.8 32% 5% - 100%
Centennial 136 10 23% 1% - 100%
Citra 130 11 24% 2% - 100%
Amarillo 106 8.6 22% 3% - 88%
Simcoe 85 12.7 20% 3% - 67%
Chinook 83 13 22% 3% - 100%
Columbus 78 15 21% 2% - 100%
Willamette 65 4.5 33% 3% - 100%
Magnum 56 15 33% 3% - 100%

Steeping Grains Used In California Common Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 18 American Grain crystal malt 40°L
34 65% 14% - 100%
American - Caramel / Crystal 60L 18 American Grain crystal malt 60°L
34 57% 9% - 100%
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 52% 9% - 100%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 61% 8% - 100%
American - Caramel / Crystal 10L 9 American Grain crystal malt 10°L
35 55% 15% - 100%
American - Caramel / Crystal 80L 8 American Grain crystal malt 80°L
33 41% 9% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 25% 2% - 50%
Pale 2-Row 6 Grain base malt 1.8°L
37 45% 35% - 57%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 63% 20% - 100%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 48% 39% - 50%

Yeasts Used In California Common Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 195 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - California Lager 2112 60 Wyeast Lagers 0.09 High 69% 58°F 68°F
White Labs - San Francisco Lager Yeast WLP810 58 White Labs Lagers Med-High High 67.5% 58°F 65°F
Wyeast - American Ale 1056 50 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 47 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 36 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 28 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 22 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - Californian Lager M54 16 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
White Labs - American Ale Yeast Blend WLP060 15 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In California Common Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 61 Fining Boil 74% 0% - 100%
Gypsum 28 Water Agt Mash 21% 0% - 100%
Whirlfloc 23 Fining Boil 83% 20% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 5% 0% - 20%
Lactic acid 9 Water Agt Mash 77% 19% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 0% 0% - 1%
Table Salt 6 Water Agt Mash 0% 0% - 0%
Epsom Salt 5 Water Agt Mash 0% 0% - 1%
Phosphoric acid 3 Water Agt Mash 58% 4% - 96%
Baking Soda 2 Water Agt Mash 19% 0% - 38%

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