Amber Hybrid Beer - California Common Beer (BJCP 2008)
Top 10 California Common Beer (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Common - Low Alcohol |
5.5 gal | 2.59% | 31.05 | 1.029 | 1.009 | All Grain | 6955 | |
| Anchor Steam Clone |
3 gal | 5.14% | 70.55 | 1.057 | 1.018 | All Grain | 5812 | |
| Coopers Canadian Blonde |
21 L | 5.83% | 0 | 1.059 | 1.015 | extract | 5263 | |
| Poppy's Steam Beer |
5.5 gal | 4.14% | 71.78 | 1.047 | 1.015 | extract | 4808 | |
| Australian Amber Ale |
23.8 L | 4.22% | 18.66 | 1.043 | 1.011 | extract | 3972 | |
| Colorado Commoner (2013-06-18) |
6 gal | 4.49% | 45.74 | 1.050 | 1.015 | All Grain | 3838 | |
| WS_dummy recipe 422#pale_67#40L |
253 gal | 4.94% | 0 | 1.050 | 1.012 | All Grain | 3298 | |
| Coconut wheat beer |
9 L | 4.85% | 23.94 | 1.048 | 1.011 | All Grain | 3255 | |
| Plainsview Common |
5 gal | 5.46% | 34.31 | 1.053 | 1.011 | All Grain | 3171 | |
| Locomotive from Vienna |
22 L | 4.68% | 31.37 | 1.052 | 1.016 | Partial Mash | 3005 |
Newest California Common Beer (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| amber ale |
500 L | 6.59% | 12.3 | 1.068 | 1.017 | All Grain | 230 | |
| Swervin mervin |
5.5 gal | 5.24% | 20.15 | 1.048 | 1.008 | BIAB | 172 | |
| Vapor Curve - Steam Beer |
5.5 gal | 4.85% | 36.57 | 1.051 | 1.014 | All Grain | 287 | |
| Steamy Boi |
1800 L | 5.47% | 24.15 | 1.052 | 1.011 | All Grain | 258 | |
| Chimac Lager (Californian lager) |
9 L | 5.58% | 22.18 | 1.057 | 1.014 | All Grain | 276 | |
| Riley's Red |
11 gal | 5.76% | 31.11 | 1.064 | 1.020 | All Grain | 324 | |
| Rye IPA |
69 L | 5.45% | 43.31 | 1.052 | 1.010 | All Grain | 280 | |
| Steamed! |
5.5 gal | 5.44% | 44.38 | 1.054 | 1.012 | All Grain | 308 | |
| my mod CA Common |
5.5 gal | 4.5% | 42.38 | 1.048 | 1.014 | All Grain | 229 | |
| Steamy RIP |
10.4 gal | 5.41% | 31.25 | 1.054 | 1.013 | All Grain | 280 |
Fermentables Used In California Common Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| US - Pale 2-Row | 423 | US | Grain | base malt |
1.8°L
|
37 | 70% | 4% - 100% |
| Munich - Light 10L | 171 | Grain | specialty malt |
10°L
|
33 | 16% | 2% - 100% | |
| American - Caramel / Crystal 40L | 153 | American | Grain | crystal malt |
40°L
|
34 | 7% | 1% - 17% |
| Caramel / Crystal 60L | 151 | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 25% | |
| United Kingdom - Maris Otter Pale | 142 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 66% | 5% - 100% |
| American - Carapils (Dextrine Malt) | 124 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 21% |
| American - Victory | 80 | American | Grain | roasted malt |
28°L
|
34 | 6% | 1% - 22% |
| Liquid Malt Extract - Light | 79 | Liquid Extract | extract |
4°L
|
35 | 70% | 13% - 100% | |
| Dry Malt Extract - Light | 76 | Dry Extract | extract |
4°L
|
42 | 46% | 4% - 100% | |
| German - Pilsner | 73 | German | Grain | base malt |
1.6°L
|
38 | 60% | 11% - 100% |
Hops Used In California Common Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 253 | 7 | 29% | 1% - 100% |
| Northern Brewer | 246 | 7.8 | 32% | 5% - 100% |
| Centennial | 139 | 10 | 24% | 1% - 100% |
| Citra | 134 | 11 | 24% | 2% - 100% |
| Amarillo | 109 | 8.6 | 23% | 3% - 88% |
| Simcoe | 91 | 12.7 | 20% | 3% - 67% |
| Chinook | 87 | 13 | 22% | 3% - 100% |
| Columbus | 83 | 15 | 22% | 2% - 100% |
| Willamette | 69 | 4.5 | 34% | 3% - 100% |
| Magnum | 58 | 15 | 34% | 3% - 100% |
Steeping Grains Used In California Common Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 40L | 22 | American | Grain | crystal malt |
40°L
|
34 | 68% | 14% - 100% |
| Caramel / Crystal 60L | 21 | Grain | crystal malt |
60°L
|
34 | 59% | 9% - 100% | |
| American - Carapils (Dextrine Malt) | 17 | American | Grain | crystal malt |
1.8°L
|
33 | 47% | 9% - 100% |
| American - Caramel / Crystal 120L | 11 | American | Grain | crystal malt |
120°L
|
33 | 61% | 8% - 100% |
| American - Caramel / Crystal 80L | 9 | American | Grain | crystal malt |
80°L
|
33 | 48% | 9% - 100% |
| American - Caramel / Crystal 10L | 9 | American | Grain | crystal malt |
10°L
|
35 | 55% | 15% - 100% |
| American - Chocolate | 8 | American | Grain | roasted malt |
350°L
|
29 | 25% | 2% - 50% |
| US - Pale 2-Row | 6 | US | Grain | base malt |
1.8°L
|
37 | 45% | 35% - 57% |
| American - Caramel / Crystal 20L | 6 | American | Grain | crystal malt |
20°L
|
35 | 63% | 20% - 100% |
| American - Caramel / Crystal 15L | 5 | American | Grain | crystal malt |
15°L
|
35 | 70% | 25% - 100% |
Yeasts Used In California Common Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 205 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - California Lager 2112 | 86 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
| White Labs - San Francisco Lager Yeast WLP810 | 70 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| Wyeast - American Ale 1056 | 50 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 47 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safale - English Ale Yeast S-04 | 38 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Mangrove Jack - Californian Lager M54 | 36 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
| Danstar - Nottingham Ale Yeast | 28 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale II 1272 | 23 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 16 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
Other Ingredients Used In California Common Beer (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 66 | Fining | Boil | 76% | 0% - 100% |
| Gypsum | 41 | Water Agt | Mash | 25% | 0% - 100% |
| Whirlfloc | 29 | Fining | Boil | 80% | 14% - 100% |
| Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 6% | 0% - 30% |
| Lactic acid | 14 | Water Agt | Mash | 79% | 19% - 100% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 5% | 0% - 20% |
| Epsom Salt | 9 | Water Agt | Mash | 7% | 0% - 32% |
| Table Salt | 8 | Water Agt | Mash | 4% | 0% - 37% |
| Calcium Chloride (anhydrous) | 5 | Water Agt | Mash | 17% | 0% - 43% |
| Phosphoric acid | 5 | Water Agt | Mash | 70% | 4% - 100% |
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