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Amber Hybrid Beer - California Common Beer



Top 10 California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Common - Low Alcohol
5.5 gal 2.59% 31.05 1.029 1.009
All Grain 3317
Coopers Canadian Blonde
21 L 5.83% 0 1.059 1.015
extract 2753
Poppy's Steam Beer
5.5 gal 4.14% 71.78 1.047 1.015
extract 2705
Anchor Steam Clone
3 gal 5.14% 70.55 1.057 1.018
All Grain 2679
Colorado Commoner (2013-06-18)
6 gal 4.49% 45.74 1.050 1.015
All Grain 2466
WS_dummy recipe 422#pale_67#40L
253 gal 4.94% 0 1.050 1.012
All Grain 2255
beet beer
5 gal 5.46% 46.12 1.056 1.014
All Grain 2245
Locomotive from Vienna
22 L 4.68% 31.37 1.052 1.016
Partial Mash 2047
Plainsview Common
5 gal 5.46% 34.31 1.053 1.011
All Grain 2004
Anchor Steam Clone
40 L 4.73% 33.9 1.051 1.015
All Grain 1854

Newest California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
NYC Steam Beer
5 gal 5.42% 46.41 1.060 1.019
All Grain 65
Awesome Recipe
5.5 gal 5.3% 56.31 1.059 1.018
All Grain 3
Norweigan Steam Beer
5 gal 5.99% 45.78 1.060 1.014
BIAB 3
WB Cali Common (aka - 2-Pac Cali)
5 gal 5.35% 38.53 1.055 1.014
All Grain 19
Summer Solstice Seasonal Ale
25 L 5.43% 2 1.052 1.011
All Grain 12
Amber 1
22 L 5.39% 42.49 1.050 1.009
BIAB 24
Maple Amber
5.5 gal 6.09% 65.27 1.063 1.016
All Grain 16
Jack's Un-Common Steam Beer
5.5 gal 4.38% 7.12 1.042 1.009
extract 42
Victory Steam Biscuit
5.5 gal 4.94% 43.04 1.055 1.017
All Grain 34
Cali 4 Ever
13.7 gal 5.35% 35.05 1.048 1.007
All Grain 28

Fermentables Used In California Common Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 404 American Grain base malt 1.8°L
37 70% 4% - 100%
American - Caramel / Crystal 60L 146 American Grain crystal malt 60°L
34 8% 1% - 25%
United Kingdom - Maris Otter Pale 141 United Kingdom Grain base malt 3.75°L
38 66% 5% - 100%
American - Caramel / Crystal 40L 129 American Grain crystal malt 40°L
34 7% 1% - 17%
American - Carapils (Dextrine Malt) 122 American Grain crystal malt 1.8°L
33 6% 1% - 21%
German - Munich Light 92 German Grain base malt 6°L
37 15% 2% - 80%
Liquid Malt Extract - Light 78 Liquid Extract extract 4°L
35 70% 13% - 100%
German - Pilsner 74 German Grain base malt 1.6°L
38 60% 11% - 100%
Dry Malt Extract - Light 74 Dry Extract extract 4°L
42 47% 4% - 100%
American - Victory 72 American Grain roasted malt 28°L
34 6% 1% - 22%

Hops Used In California Common Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 242 7 28% 1% - 100%
Northern Brewer 189 7.8 32% 5% - 100%
Centennial 139 10 23% 1% - 100%
Citra 130 11 24% 2% - 100%
Amarillo 108 8.6 22% 3% - 88%
Simcoe 86 12.7 20% 3% - 67%
Chinook 85 13 22% 3% - 100%
Columbus 79 15 21% 2% - 100%
Willamette 66 4.5 34% 3% - 100%
Magnum 58 15 33% 3% - 100%

Steeping Grains Used In California Common Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 21 American Grain crystal malt 40°L
34 61% 14% - 100%
American - Caramel / Crystal 60L 19 American Grain crystal malt 60°L
34 56% 9% - 100%
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 52% 9% - 100%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 61% 8% - 100%
American - Caramel / Crystal 80L 9 American Grain crystal malt 80°L
33 39% 9% - 100%
American - Caramel / Crystal 10L 9 American Grain crystal malt 10°L
35 55% 15% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 25% 2% - 50%
American - Pale 2-Row 6 American Grain base malt 1.8°L
37 45% 35% - 57%
United Kingdom - Chocolate 6 United Kingdom Grain roasted malt 425°L
34 23% 2% - 43%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 63% 20% - 100%

Yeasts Used In California Common Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 196 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - San Francisco Lager Yeast WLP810 59 White Labs Lager Med-High High 67.5% 58°F 65°F
Wyeast - California Lager 2112 58 Wyeast Lager 0.09 High 69% 58°F 68°F
Wyeast - American Ale 1056 51 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 50 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 37 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 28 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 24 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - Californian Lager M54 16 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
White Labs - American Ale Yeast Blend WLP060 15 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In California Common Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 64 Herb Boil 73% 0% - 100%
Whirlfloc 26 Fining Boil 85% 20% - 100%
Gypsum 23 Water Agt Boil 26% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 5% 0% - 20%
Lactic acid 7 Water Agt Mash 73% 19% - 100%
Table Salt 5 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 4 Water Agt Sparge 5% 0% - 22%
Phosphoric acid 4 Water Agt Mash 58% 4% - 96%
Epsom Salt 3 Water Agt Mash 0% 0% - 1%
Baking Soda 1 Water Agt Mash 38% 38% - 38%

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