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Amber Hybrid Beer - California Common Beer



Top 10 California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Common - Low Alcohol
5.5 gal 2.59% 31.05 1.029 1.009
All Grain 3528
Coopers Canadian Blonde
21 L 5.83% 0 1.059 1.015
extract 2859
Anchor Steam Clone
3 gal 5.14% 70.55 1.057 1.018
All Grain 2823
Poppy's Steam Beer
5.5 gal 4.14% 71.78 1.047 1.015
extract 2778
Colorado Commoner (2013-06-18)
6 gal 4.49% 45.74 1.050 1.015
All Grain 2546
beet beer
5 gal 5.46% 46.12 1.056 1.014
All Grain 2399
WS_dummy recipe 422#pale_67#40L
253 gal 4.94% 0 1.050 1.012
All Grain 2295
Locomotive from Vienna
22 L 4.68% 31.37 1.052 1.016
Partial Mash 2094
Plainsview Common
5 gal 5.46% 34.31 1.053 1.011
All Grain 2074
Blonde Ale Orange
5.5 gal 3.02% 58.48 1.035 1.012
All Grain 1782

Newest California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Steamboat Ricky
3.5 gal 5.31% 36.66 1.052 1.012
All Grain 8
Lopey Steam
5 gal 5.24% 47.07 1.049 1.009
extract 20
California Common (new)
6.5 gal 5.18% 35.16 1.050 1.010
All Grain 61
Chicago Steam (E)
5.5 gal 4.6% 30.97 1.051 1.016
extract 23
Chinook Steam
13 L 4.79% 35.91 1.051 1.015
All Grain 104
Pure Meridian
16 L 5.39% 37.58 1.053 1.012
extract 45
Anchor Steam Clone
20.8 L 4.48% 39.78 1.049 1.015
All Grain 27
NYC Steam Beer
5 gal 5.42% 46.41 1.060 1.019
All Grain 100
Awesome Recipe
5.5 gal 5.3% 56.31 1.059 1.018
All Grain 23
Norwegian Cali Common Beer *
5 gal 5.92% 45.78 1.059 1.014
BIAB 38

Fermentables Used In California Common Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 406 American Grain base malt 1.8°L
37 70% 4% - 100%
American - Caramel / Crystal 60L 146 American Grain crystal malt 60°L
34 8% 1% - 25%
United Kingdom - Maris Otter Pale 141 United Kingdom Grain base malt 3.75°L
38 66% 5% - 100%
American - Caramel / Crystal 40L 129 American Grain crystal malt 40°L
34 7% 1% - 17%
American - Carapils (Dextrine Malt) 122 American Grain crystal malt 1.8°L
33 6% 1% - 21%
German - Munich Light 93 German Grain base malt 6°L
37 15% 2% - 80%
Liquid Malt Extract - Light 78 Liquid Extract extract 4°L
35 70% 13% - 100%
Dry Malt Extract - Light 74 Dry Extract extract 4°L
42 47% 4% - 100%
German - Pilsner 73 German Grain base malt 1.6°L
38 60% 11% - 100%
American - Victory 72 American Grain roasted malt 28°L
34 6% 1% - 22%

Hops Used In California Common Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 243 7 28% 1% - 100%
Northern Brewer 193 7.8 32% 5% - 100%
Centennial 139 10 23% 1% - 100%
Citra 131 11 24% 2% - 100%
Amarillo 108 8.6 22% 3% - 88%
Chinook 86 13 22% 3% - 100%
Simcoe 86 12.7 20% 3% - 67%
Columbus 79 15 21% 2% - 100%
Willamette 66 4.5 34% 3% - 100%
Magnum 59 15 33% 3% - 100%

Steeping Grains Used In California Common Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 40L 22 American Grain crystal malt 40°L
34 62% 14% - 100%
American - Caramel / Crystal 60L 19 American Grain crystal malt 60°L
34 56% 9% - 100%
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 52% 9% - 100%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 61% 8% - 100%
American - Caramel / Crystal 80L 10 American Grain crystal malt 80°L
33 45% 9% - 100%
American - Caramel / Crystal 10L 9 American Grain crystal malt 10°L
35 55% 15% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 25% 2% - 50%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 63% 20% - 100%
American - Pale 2-Row 6 American Grain base malt 1.8°L
37 45% 35% - 57%
United Kingdom - Chocolate 6 United Kingdom Grain roasted malt 425°L
34 23% 2% - 43%

Yeasts Used In California Common Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 197 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - California Lager 2112 61 Wyeast Lager 0.09 High 69% 58°F 68°F
White Labs - San Francisco Lager Yeast WLP810 59 White Labs Lager Med-High High 67.5% 58°F 65°F
Wyeast - American Ale 1056 51 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 51 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 37 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 28 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 23 Wyeast Ale 0.1 High 74% 60°F 72°F
Mangrove Jack - Californian Lager M54 15 Mangrove Jack Lager n/a Med-High 79.5% 64°F 68°F
Fermentis - Saflager - German Lager Yeast S-23 15 Fermentis / Safale Lager .105 High 82% 48°F 72°F

Other Ingredients Used In California Common Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 64 Other Boil 73% 0% - 100%
Whirlfloc 26 Fining Boil 85% 20% - 100%
Gypsum 24 Water Agt Mash 25% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 5% 0% - 20%
Lactic acid 7 Water Agt Mash 73% 19% - 100%
Table Salt 6 Water Agt Mash 0% 0% - 0%
Calcium Chloride (dihydrate) 5 Water Agt Sparge 4% 0% - 22%
Phosphoric acid 4 Water Agt Sparge 58% 4% - 96%
Epsom Salt 3 Water Agt Mash 0% 0% - 1%
Baking Soda 1 Water Agt Mash 38% 38% - 38%

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