Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber Hybrid Beer - California Common Beer



Top 10 California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Common - Low Alcohol
5.5 gal 2.59% 31.05 1.029 1.009
All Grain 5366
Anchor Steam Clone
3 gal 5.14% 70.55 1.057 1.018
All Grain 4384
Coopers Canadian Blonde
21 L 5.83% 0 1.059 1.015
extract 4134
Poppy's Steam Beer
5.5 gal 4.14% 71.78 1.047 1.015
extract 3894
beet beer
5 gal 5.46% 46.12 1.056 1.014
All Grain 3707
Colorado Commoner (2013-06-18)
6 gal 4.49% 45.74 1.050 1.015
All Grain 3192
Australian Amber Ale
23.8 L 4.22% 18.66 1.043 1.011
extract 3151
WS_dummy recipe 422#pale_67#40L
253 gal 4.94% 0 1.050 1.012
All Grain 2678
(German Pale Ale)
5.25 gal 5.06% 35.72 1.050 1.012
All Grain 2650
Plainsview Common
5 gal 5.46% 34.31 1.053 1.011
All Grain 2615

Newest California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
MOB Steam
60 gal 5.68% 40.5 1.054 1.011
All Grain 27
Awesome Recipe
5.5 gal 5.06% 47.3 1.056 1.017
All Grain 64
Cali Common
5.5 gal 5.42% 44.81 1.060 1.019
All Grain 36
Scholar Steam Lager
800 L 3.71% 24.46 1.034 1.006
All Grain 71
Rye Not!
26 L 5.18% 34.65 1.047 1.008
All Grain 125
Ephiphany Ruby Red
5.5 gal 4.83% 20.61 1.050 1.013
All Grain 77
California common
25 L 5.36% 50.78 1.050 1.010
All Grain 57
Monterey Common
5.5 gal 5.05% 41.48 1.051 1.013
extract 100
SBS Barbary Coast Steam Beer (kit)
5.18 gal 5.26% 39.96 1.054 1.014
extract 140
Smore
77.5 gal 5.91% 43.26 1.056 1.011
All Grain 120

Fermentables Used In California Common Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 412 Grain base malt 1.8°L
37 70% 4% - 100%
Munich - Light 10L 166 Grain specialty malt 10°L
33 16% 2% - 100%
American - Caramel / Crystal 60L 145 American Grain crystal malt 60°L
34 8% 1% - 25%
United Kingdom - Maris Otter Pale 141 United Kingdom Grain base malt 3.75°L
38 65% 5% - 100%
American - Caramel / Crystal 40L 136 American Grain crystal malt 40°L
34 7% 1% - 17%
American - Carapils (Dextrine Malt) 121 American Grain crystal malt 1.8°L
33 5% 1% - 21%
Liquid Malt Extract - Light 77 Liquid Extract extract 4°L
35 70% 13% - 100%
American - Victory 76 American Grain roasted malt 28°L
34 6% 1% - 22%
Dry Malt Extract - Light 74 Dry Extract extract 4°L
42 47% 4% - 100%
German - Pilsner 73 German Grain base malt 1.6°L
38 60% 11% - 100%

Hops Used In California Common Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 246 7 28% 1% - 100%
Northern Brewer 212 7.8 32% 5% - 100%
Centennial 139 10 23% 1% - 100%
Citra 132 11 24% 2% - 100%
Amarillo 108 8.6 23% 3% - 88%
Chinook 85 13 22% 3% - 100%
Simcoe 85 12.7 20% 3% - 67%
Columbus 80 15 21% 2% - 100%
Willamette 67 4.5 34% 3% - 100%
Magnum 57 15 33% 3% - 100%

Steeping Grains Used In California Common Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 59% 9% - 100%
American - Caramel / Crystal 40L 20 American Grain crystal malt 40°L
34 68% 14% - 100%
American - Carapils (Dextrine Malt) 17 American Grain crystal malt 1.8°L
33 47% 9% - 100%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 61% 8% - 100%
American - Caramel / Crystal 10L 9 American Grain crystal malt 10°L
35 55% 15% - 100%
American - Caramel / Crystal 80L 9 American Grain crystal malt 80°L
33 48% 9% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 25% 2% - 50%
Pale 2-Row 6 Grain base malt 1.8°L
37 45% 35% - 57%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 63% 20% - 100%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 48% 39% - 50%

Yeasts Used In California Common Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 202 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - California Lager 2112 71 Wyeast Lagers 0.09 High 69% 58°F 68°F
White Labs - San Francisco Lager Yeast WLP810 66 White Labs Lagers Med-High High 67.5% 58°F 65°F
Wyeast - American Ale 1056 50 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 46 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 38 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 28 Danstar Ale Med-High High 77% 57°F 70°F
Mangrove Jack - Californian Lager M54 25 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F
Wyeast - American Ale II 1272 23 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - American Ale Yeast Blend WLP060 15 White Labs Ale Med-High Medium 76% 68°F 72°F

Other Ingredients Used In California Common Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 64 Fining Boil 76% 0% - 100%
Gypsum 35 Water Agt Mash 21% 0% - 100%
Whirlfloc 27 Fining Boil 79% 14% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Sparge 6% 0% - 30%
Lactic acid 13 Water Agt Mash 79% 19% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 5% 0% - 20%
Table Salt 7 Water Agt Mash 5% 0% - 37%
Epsom Salt 6 Water Agt Mash 5% 0% - 30%
Phosphoric acid 5 Water Agt Mash 62% 4% - 100%
Baking Soda 4 Water Agt Mash 10% 0% - 38%

Photos