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Amber Hybrid Beer - California Common Beer



Top 10 California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Common - Low Alcohol
5.5 gal 2.59% 31.05 1.029 1.009
All Grain 4538
Anchor Steam Clone
3 gal 5.14% 70.55 1.057 1.018
All Grain 3479
Coopers Canadian Blonde
21 L 5.83% 0 1.059 1.015
extract 3282
Poppy's Steam Beer
5.5 gal 4.14% 71.78 1.047 1.015
extract 3196
beet beer
5 gal 5.46% 46.12 1.056 1.014
All Grain 3060
Colorado Commoner (2013-06-18)
6 gal 4.49% 45.74 1.050 1.015
All Grain 2783
Australian Amber Ale
23.8 L 4.22% 18.66 1.043 1.011
extract 2520
WS_dummy recipe 422#pale_67#40L
253 gal 4.94% 0 1.050 1.012
All Grain 2400
California Common
12 gal 5.15% 24.46 1.051 1.012
All Grain 2365
Plainsview Common
5 gal 5.46% 34.31 1.053 1.011
All Grain 2292

Newest California Common Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Steam
29 L 4.73% 33.35 1.048 1.012
All Grain 5
Smooth Amber IPA
12 gal 5.14% 56.54 1.052 1.013
Partial Mash 18
Awesome Recipe
6 gal 4.84% 37.05 1.053 1.017
All Grain 12
Awesome Recipe
6 gal 4.99% 37.05 1.053 1.015
All Grain 10
Fatty's Brendan's Beer
21 L 5.79% 81.24 1.061 1.017
All Grain 23
James's first time
6 L 5.36% 30.71 1.058 1.017
BIAB 45
CC
3.5 gal 5.76% 37.49 1.052 1.008
BIAB 28
CA Common #1
5.5 gal 5.88% 22.16 1.059 1.014
All Grain 28
Honey Lager 4/26/2020
5 gal 6.43% 61.01 1.062 1.013
extract 41
Awesome Recipe
5 gal 4.37% 0 1.044 1.011
All Grain 22

Fermentables Used In California Common Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 397 Grain base malt 1.8°L
37 70% 4% - 100%
United Kingdom - Maris Otter Pale 137 United Kingdom Grain base malt 3.75°L
38 66% 5% - 100%
American - Caramel / Crystal 60L 135 American Grain crystal malt 60°L
34 8% 1% - 21%
American - Caramel / Crystal 40L 122 American Grain crystal malt 40°L
34 7% 1% - 17%
American - Carapils (Dextrine Malt) 121 American Grain crystal malt 1.8°L
33 5% 1% - 21%
Munich Light 90 Grain specialty malt 6°L
37 15% 2% - 80%
Liquid Malt Extract - Light 78 Liquid Extract extract 4°L
35 70% 13% - 100%
Dry Malt Extract - Light 73 Dry Extract extract 4°L
42 47% 4% - 100%
German - Pilsner 72 German Grain base malt 1.6°L
38 60% 11% - 100%
American - Victory 69 American Grain roasted malt 28°L
34 6% 1% - 22%

Hops Used In California Common Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 237 7 28% 1% - 100%
Northern Brewer 178 7.8 32% 5% - 100%
Centennial 136 10 23% 1% - 100%
Citra 128 11 24% 2% - 100%
Amarillo 105 8.6 22% 3% - 88%
Simcoe 85 12.7 20% 3% - 67%
Chinook 83 13 22% 3% - 100%
Columbus 78 15 21% 2% - 100%
Willamette 64 4.5 33% 3% - 100%
Magnum 55 15 34% 3% - 100%

Steeping Grains Used In California Common Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 19 American Grain crystal malt 60°L
34 56% 9% - 100%
American - Caramel / Crystal 40L 17 American Grain crystal malt 40°L
34 64% 14% - 100%
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 52% 9% - 100%
American - Caramel / Crystal 120L 11 American Grain crystal malt 120°L
33 61% 8% - 100%
American - Caramel / Crystal 10L 9 American Grain crystal malt 10°L
35 55% 15% - 100%
American - Caramel / Crystal 80L 8 American Grain crystal malt 80°L
33 41% 9% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 25% 2% - 50%
Pale 2-Row 6 Grain base malt 1.8°L
37 45% 35% - 57%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 63% 20% - 100%
American - Black Malt 5 American Grain roasted malt 500°L
28 33% 9% - 75%

Yeasts Used In California Common Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 191 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - San Francisco Lager Yeast WLP810 56 White Labs Lagers Med-High High 67.5% 58°F 65°F
Wyeast - California Lager 2112 56 Wyeast Lagers 0.09 High 69% 58°F 68°F
Wyeast - American Ale 1056 50 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 48 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 37 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 27 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 21 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - American Ale Yeast Blend WLP060 15 White Labs Ale Med-High Medium 76% 68°F 72°F
Danstar - American West Coast Yeast BRY-97 14 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In California Common Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 61 Fining Boil 76% 0% - 100%
Whirlfloc 22 Fining Boil 86% 40% - 100%
Gypsum 22 Water Agt Sparge 25% 0% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 0% 0% - 1%
Calcium Chloride (dihydrate) 6 Water Agt Mash 5% 0% - 18%
Lactic acid 6 Water Agt Mash 78% 19% - 100%
Table Salt 4 Water Agt Mash 0% 0% - 0%
Epsom Salt 3 Water Agt Mash 0% 0% - 1%
Baking Soda 2 Water Agt Mash 19% 0% - 38%
Phosphoric acid 2 Water Agt Mash 64% 10% - 91%

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