Amber Hybrid Beer - California Common Beer

Top 10 California Common Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Common - Low Alcohol	5.5 gal	2.59%	31.05	1.029	1.009		All Grain	4397
Anchor Steam Clone	3 gal	5.14%	70.55	1.057	1.018		All Grain	3286
Coopers Canadian Blonde	21 L	5.83%	0	1.059	1.015		extract	3193
Poppy's Steam Beer	5.5 gal	4.14%	71.78	1.047	1.015		extract	3081
beet beer	5 gal	5.46%	46.12	1.056	1.014		All Grain	2902
Colorado Commoner (2013-06-18)	6 gal	4.49%	45.74	1.050	1.015		All Grain	2711
Australian Amber Ale	23.8 L	4.22%	18.66	1.043	1.011		extract	2469
WS_dummy recipe 422#pale_67#40L	253 gal	4.94%	0	1.050	1.012		All Grain	2379
Plainsview Common	5 gal	5.46%	34.31	1.053	1.011		All Grain	2244
Locomotive from Vienna	22 L	4.68%	31.37	1.052	1.016		Partial Mash	2222

Newest California Common Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
CC	3.5 gal	5.76%	37.49	1.052	1.008		BIAB	16
CA Common #1	5.5 gal	5.88%	22.16	1.059	1.014		All Grain	4
Honey Lager 4/26/2020	5 gal	6.43%	61.01	1.062	1.013		extract	14
Awesome Recipe	5 gal	4.37%	0	1.044	1.011		All Grain	4
Common as Muck	5 L	5.41%	51.34	1.052	1.011		All Grain	25
California Common	20.8 L	5.83%	37.52	1.055	1.011		All Grain	10
CALIFORNIA#2#STEAM	13 L	3.86%	27.3	1.037	1.008		extract	14
California Lager	20.8 L	5.3%	30.25	1.051	1.010		BIAB	16
chuff chuff	21 L	5.63%	49.58	1.054	1.011		BIAB	7
xXX	15 L	4.17%	14.26	1.040	1.008		BIAB	20

Fermentables Used In California Common Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	422	American	Grain	base malt	1.8°L	37	70%	4% - 100%
American - Caramel / Crystal 60L	151	American	Grain	crystal malt	60°L	34	8%	1% - 25%
United Kingdom - Maris Otter Pale	142	United Kingdom	Grain	base malt	3.75°L	38	66%	5% - 100%
American - Caramel / Crystal 40L	136	American	Grain	crystal malt	40°L	34	7%	1% - 17%
American - Carapils (Dextrine Malt)	121	American	Grain	crystal malt	1.8°L	33	5%	1% - 21%
German - Munich Light	94	German	Grain	base malt	6°L	37	14%	2% - 80%
Liquid Malt Extract - Light	80		Liquid Extract	extract	4°L	35	70%	13% - 100%
American - Munich - Light 10L	76	American	Grain	base malt	10°L	33	18%	3% - 100%
German - Pilsner	76	German	Grain	base malt	1.6°L	38	61%	11% - 100%
American - Victory	75	American	Grain	roasted malt	28°L	34	6%	1% - 22%

Hops Used In California Common Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	247	7	29%	1% - 100%
Northern Brewer	212	7.8	32%	5% - 100%
Centennial	141	10	23%	1% - 100%
Citra	131	11	24%	2% - 100%
Amarillo	107	8.6	22%	3% - 88%
Chinook	88	13	23%	3% - 100%
Simcoe	86	12.7	20%	3% - 67%
Columbus	78	15	21%	2% - 100%
Willamette	68	4.5	34%	3% - 100%
Magnum	58	15	33%	3% - 100%

Steeping Grains Used In California Common Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	23	American	Grain	crystal malt	40°L	34	64%	14% - 100%
American - Caramel / Crystal 60L	20	American	Grain	crystal malt	60°L	34	58%	9% - 100%
American - Carapils (Dextrine Malt)	15	American	Grain	crystal malt	1.8°L	33	52%	9% - 100%
American - Caramel / Crystal 120L	11	American	Grain	crystal malt	120°L	33	61%	8% - 100%
American - Caramel / Crystal 80L	10	American	Grain	crystal malt	80°L	33	45%	9% - 100%
American - Caramel / Crystal 10L	9	American	Grain	crystal malt	10°L	35	55%	15% - 100%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	25%	2% - 50%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	63%	20% - 100%
American - Pale 2-Row	6	American	Grain	base malt	1.8°L	37	45%	35% - 57%
United Kingdom - Chocolate	6	United Kingdom	Grain	roasted malt	425°L	34	23%	2% - 43%

Yeasts Used In California Common Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	197	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Wyeast - California Lager 2112	67	Wyeast	Lagers	0.09	High	69%	58°F	68°F
White Labs - San Francisco Lager Yeast WLP810	67	White Labs	Lagers	Med-High	High	67.5%	58°F	65°F
Wyeast - American Ale 1056	53	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	50	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	38	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	28	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	23	Wyeast	Ale	0.1	High	74%	60°F	72°F
Mangrove Jack - Californian Lager M54	22	Mangrove Jack	Lagers	n/a	Med-High	79.5%	64°F	68°F
Fermentis - Saflager - German Lager Yeast S-23	15	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F

Other Ingredients Used In California Common Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	64	Fining	Boil	76%	0% - 100%
Whirlfloc	28	Fining	Boil	83%	14% - 100%
Gypsum	27	Water Agt	Mash	22%	0% - 100%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	5%	0% - 20%
Lactic acid	8	Water Agt	Mash	72%	19% - 100%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	3%	0% - 22%
Table Salt	5	Water Agt	Mash	0%	0% - 0%
Phosphoric acid	4	Water Agt	Sparge	58%	4% - 96%
Baking Soda	3	Water Agt	Mash	13%	0% - 38%
Epsom Salt	3	Water Agt	Mash	0%	0% - 1%

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