Amber Hybrid Beer - California Common Beer
Top 10 California Common Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Common - Low Alcohol |
5.5 gal | 2.59% | 31.05 | 1.029 | 1.009 | All Grain | 5366 | |
| Anchor Steam Clone |
3 gal | 5.14% | 70.55 | 1.057 | 1.018 | All Grain | 4384 | |
| Coopers Canadian Blonde |
21 L | 5.83% | 0 | 1.059 | 1.015 | extract | 4134 | |
| Poppy's Steam Beer |
5.5 gal | 4.14% | 71.78 | 1.047 | 1.015 | extract | 3894 | |
| beet beer |
5 gal | 5.46% | 46.12 | 1.056 | 1.014 | All Grain | 3707 | |
| Colorado Commoner (2013-06-18) |
6 gal | 4.49% | 45.74 | 1.050 | 1.015 | All Grain | 3192 | |
| Australian Amber Ale |
23.8 L | 4.22% | 18.66 | 1.043 | 1.011 | extract | 3151 | |
| WS_dummy recipe 422#pale_67#40L |
253 gal | 4.94% | 0 | 1.050 | 1.012 | All Grain | 2678 | |
| (German Pale Ale) |
5.25 gal | 5.06% | 35.72 | 1.050 | 1.012 | All Grain | 2650 | |
| Plainsview Common |
5 gal | 5.46% | 34.31 | 1.053 | 1.011 | All Grain | 2615 |
Newest California Common Beer Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| MOB Steam |
60 gal | 5.68% | 40.5 | 1.054 | 1.011 | All Grain | 27 | |
| Awesome Recipe |
5.5 gal | 5.06% | 47.3 | 1.056 | 1.017 | All Grain | 64 | |
| Cali Common |
5.5 gal | 5.42% | 44.81 | 1.060 | 1.019 | All Grain | 36 | |
| Scholar Steam Lager |
800 L | 3.71% | 24.46 | 1.034 | 1.006 | All Grain | 71 | |
| Rye Not! |
26 L | 5.18% | 34.65 | 1.047 | 1.008 | All Grain | 125 | |
| Ephiphany Ruby Red |
5.5 gal | 4.83% | 20.61 | 1.050 | 1.013 | All Grain | 77 | |
| California common |
25 L | 5.36% | 50.78 | 1.050 | 1.010 | All Grain | 57 | |
| Monterey Common |
5.5 gal | 5.05% | 41.48 | 1.051 | 1.013 | extract | 100 | |
| SBS Barbary Coast Steam Beer (kit) |
5.18 gal | 5.26% | 39.96 | 1.054 | 1.014 | extract | 140 | |
| Smore |
77.5 gal | 5.91% | 43.26 | 1.056 | 1.011 | All Grain | 120 |
Fermentables Used In California Common Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Pale 2-Row | 412 | Grain | base malt |
1.8°L
|
37 | 70% | 4% - 100% | |
| Munich - Light 10L | 166 | Grain | specialty malt |
10°L
|
33 | 16% | 2% - 100% | |
| American - Caramel / Crystal 60L | 145 | American | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 25% |
| United Kingdom - Maris Otter Pale | 141 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 65% | 5% - 100% |
| American - Caramel / Crystal 40L | 136 | American | Grain | crystal malt |
40°L
|
34 | 7% | 1% - 17% |
| American - Carapils (Dextrine Malt) | 121 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 21% |
| Liquid Malt Extract - Light | 77 | Liquid Extract | extract |
4°L
|
35 | 70% | 13% - 100% | |
| American - Victory | 76 | American | Grain | roasted malt |
28°L
|
34 | 6% | 1% - 22% |
| Dry Malt Extract - Light | 74 | Dry Extract | extract |
4°L
|
42 | 47% | 4% - 100% | |
| German - Pilsner | 73 | German | Grain | base malt |
1.6°L
|
38 | 60% | 11% - 100% |
Hops Used In California Common Beer Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 246 | 7 | 28% | 1% - 100% |
| Northern Brewer | 212 | 7.8 | 32% | 5% - 100% |
| Centennial | 139 | 10 | 23% | 1% - 100% |
| Citra | 132 | 11 | 24% | 2% - 100% |
| Amarillo | 108 | 8.6 | 23% | 3% - 88% |
| Chinook | 85 | 13 | 22% | 3% - 100% |
| Simcoe | 85 | 12.7 | 20% | 3% - 67% |
| Columbus | 80 | 15 | 21% | 2% - 100% |
| Willamette | 67 | 4.5 | 34% | 3% - 100% |
| Magnum | 57 | 15 | 33% | 3% - 100% |
Steeping Grains Used In California Common Beer Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 21 | American | Grain | crystal malt |
60°L
|
34 | 59% | 9% - 100% |
| American - Caramel / Crystal 40L | 20 | American | Grain | crystal malt |
40°L
|
34 | 68% | 14% - 100% |
| American - Carapils (Dextrine Malt) | 17 | American | Grain | crystal malt |
1.8°L
|
33 | 47% | 9% - 100% |
| American - Caramel / Crystal 120L | 11 | American | Grain | crystal malt |
120°L
|
33 | 61% | 8% - 100% |
| American - Caramel / Crystal 10L | 9 | American | Grain | crystal malt |
10°L
|
35 | 55% | 15% - 100% |
| American - Caramel / Crystal 80L | 9 | American | Grain | crystal malt |
80°L
|
33 | 48% | 9% - 100% |
| American - Chocolate | 8 | American | Grain | roasted malt |
350°L
|
29 | 25% | 2% - 50% |
| Pale 2-Row | 6 | Grain | base malt |
1.8°L
|
37 | 45% | 35% - 57% | |
| American - Caramel / Crystal 20L | 6 | American | Grain | crystal malt |
20°L
|
35 | 63% | 20% - 100% |
| Belgian - Biscuit | 5 | Belgian | Grain | roasted malt |
23°L
|
35 | 48% | 39% - 50% |
Yeasts Used In California Common Beer Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 202 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - California Lager 2112 | 71 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
| White Labs - San Francisco Lager Yeast WLP810 | 66 | White Labs | Lagers | Med-High | High | 67.5% | 58°F | 65°F |
| Wyeast - American Ale 1056 | 50 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - California Ale Yeast WLP001 | 46 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Fermentis - Safale - English Ale Yeast S-04 | 38 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 28 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Mangrove Jack - Californian Lager M54 | 25 | Mangrove Jack | Lagers | n/a | Med-High | 79.5% | 64°F | 68°F |
| Wyeast - American Ale II 1272 | 23 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - American Ale Yeast Blend WLP060 | 15 | White Labs | Ale | Med-High | Medium | 76% | 68°F | 72°F |
Other Ingredients Used In California Common Beer Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 64 | Fining | Boil | 76% | 0% - 100% |
| Gypsum | 35 | Water Agt | Mash | 21% | 0% - 100% |
| Whirlfloc | 27 | Fining | Boil | 79% | 14% - 100% |
| Calcium Chloride (dihydrate) | 14 | Water Agt | Sparge | 6% | 0% - 30% |
| Lactic acid | 13 | Water Agt | Mash | 79% | 19% - 100% |
| Calcium Chloride (dihydrate) | 9 | Water Agt | Mash | 5% | 0% - 20% |
| Table Salt | 7 | Water Agt | Mash | 5% | 0% - 37% |
| Epsom Salt | 6 | Water Agt | Mash | 5% | 0% - 30% |
| Phosphoric acid | 5 | Water Agt | Mash | 62% | 4% - 100% |
| Baking Soda | 4 | Water Agt | Mash | 10% | 0% - 38% |
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