Amber Hybrid Beer - California Common Beer

Top 10 California Common Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Common - Low Alcohol	5.5 gal	2.59%	31.05	1.029	1.009		All Grain	3903
Anchor Steam Clone	3 gal	5.14%	70.55	1.057	1.018		All Grain	2930
Coopers Canadian Blonde	21 L	5.83%	0	1.059	1.015		extract	2927
Poppy's Steam Beer	5.5 gal	4.14%	71.78	1.047	1.015		extract	2871
Colorado Commoner (2013-06-18)	6 gal	4.49%	45.74	1.050	1.015		All Grain	2589
beet beer	5 gal	5.46%	46.12	1.056	1.014		All Grain	2544
WS_dummy recipe 422#pale_67#40L	253 gal	4.94%	0	1.050	1.012		All Grain	2318
Locomotive from Vienna	22 L	4.68%	31.37	1.052	1.016		Partial Mash	2123
Plainsview Common	5 gal	5.46%	34.31	1.053	1.011		All Grain	2104
Blonde Ale Orange	5.5 gal	3.02%	58.48	1.035	1.012		All Grain	1814

Newest California Common Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Colorado Common	3 gal	5.45%	39.51	1.053	1.013		extract	10
Mi Ambar	23 L	6.14%	30.56	1.062	1.016		extract	27
Kansas City Steam Ale	5.5 gal	6.05%	44.81	1.060	1.014		All Grain	36
Chicago Steam (AG)	5.5 gal	5.07%	30.04	1.055	1.016		All Grain	28
Steamboat Ricky	3.4 gal	5.23%	35.35	1.052	1.012		All Grain	27
Lopey Steam	5 gal	5.24%	47.07	1.049	1.009		extract	39
California Common (new)	6.5 gal	5.18%	35.16	1.050	1.010		All Grain	84
Chicago Steam (E)	5.5 gal	4.6%	30.97	1.051	1.016		extract	42
Chinook Steam	13 L	4.79%	35.91	1.051	1.015		All Grain	159
Pure Meridian	16 L	5.39%	37.58	1.053	1.012		extract	65

Fermentables Used In California Common Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	407	American	Grain	base malt	1.8°L	37	70%	4% - 100%
American - Caramel / Crystal 60L	147	American	Grain	crystal malt	60°L	34	8%	1% - 25%
United Kingdom - Maris Otter Pale	141	United Kingdom	Grain	base malt	3.75°L	38	66%	5% - 100%
American - Caramel / Crystal 40L	130	American	Grain	crystal malt	40°L	34	7%	1% - 17%
American - Carapils (Dextrine Malt)	122	American	Grain	crystal malt	1.8°L	33	6%	1% - 21%
German - Munich Light	93	German	Grain	base malt	6°L	37	15%	2% - 80%
Liquid Malt Extract - Light	78		Liquid Extract	extract	4°L	35	70%	13% - 100%
German - Pilsner	74	German	Grain	base malt	1.6°L	38	60%	11% - 100%
Dry Malt Extract - Light	74		Dry Extract	extract	4°L	42	47%	4% - 100%
American - Victory	72	American	Grain	roasted malt	28°L	34	6%	1% - 22%

Hops Used In California Common Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	243	7	28%	1% - 100%
Northern Brewer	194	7.8	32%	5% - 100%
Centennial	140	10	23%	1% - 100%
Citra	131	11	24%	2% - 100%
Amarillo	108	8.6	22%	3% - 88%
Chinook	86	13	22%	3% - 100%
Simcoe	86	12.7	20%	3% - 67%
Columbus	79	15	21%	2% - 100%
Willamette	66	4.5	34%	3% - 100%
Magnum	58	15	33%	3% - 100%

Steeping Grains Used In California Common Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	22	American	Grain	crystal malt	40°L	34	62%	14% - 100%
American - Caramel / Crystal 60L	20	American	Grain	crystal malt	60°L	34	58%	9% - 100%
American - Carapils (Dextrine Malt)	15	American	Grain	crystal malt	1.8°L	33	52%	9% - 100%
American - Caramel / Crystal 120L	11	American	Grain	crystal malt	120°L	33	61%	8% - 100%
American - Caramel / Crystal 80L	10	American	Grain	crystal malt	80°L	33	45%	9% - 100%
American - Caramel / Crystal 10L	9	American	Grain	crystal malt	10°L	35	55%	15% - 100%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	25%	2% - 50%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	63%	20% - 100%
American - Pale 2-Row	6	American	Grain	base malt	1.8°L	37	45%	35% - 57%
United Kingdom - Chocolate	6	United Kingdom	Grain	roasted malt	425°L	34	23%	2% - 43%

Yeasts Used In California Common Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	197	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - California Lager 2112	63	Wyeast	Lager	0.09	High	69%	58°F	68°F
White Labs - San Francisco Lager Yeast WLP810	59	White Labs	Lager	Med-High	High	67.5%	58°F	65°F
Wyeast - American Ale 1056	51	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	50	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	38	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	28	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	23	Wyeast	Ale	0.1	High	74%	60°F	72°F
Mangrove Jack - Californian Lager M54	15	Mangrove Jack	Lager	n/a	Med-High	79.5%	64°F	68°F
Fermentis - Saflager - German Lager Yeast S-23	15	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F

Other Ingredients Used In California Common Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	63	Fining	Boil	75%	0% - 100%
Whirlfloc	26	Fining	Boil	85%	20% - 100%
Gypsum	24	Water Agt	Mash	25%	0% - 100%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	5%	0% - 20%
Lactic acid	7	Water Agt	Mash	73%	19% - 100%
Table Salt	6	Water Agt	Mash	0%	0% - 0%
Calcium Chloride (dihydrate)	5	Water Agt	Sparge	4%	0% - 22%
Phosphoric acid	4	Water Agt	Sparge	58%	4% - 96%
Epsom Salt	3	Water Agt	Mash	0%	0% - 1%
Baking Soda	1	Water Agt	Mash	38%	38% - 38%

Photos