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WS_dummy recipe 422#pale_67#40L

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 253 gallons (fermentor volume)
Pre Boil Size: 274 gallons
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday January 9th 2012

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
422 lb	American - Pale 2-Row422 lb Pale 2-Row	37	1.8	86.3%
67 lb	American - Caramel / Crystal 40L67 lb Caramel / Crystal 40L	34	40	13.7%
489 lbs / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,119

Views

Brews

Public: Yup, Shared
Last Updated: 2012-03-25 12:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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