White Labs - American Ale Yeast Blend WLP060 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	779
American Pale Ale	754
American IPA	654
American Pale Ale	566
American Amber Ale	301
California Common Beer	190
Blonde Ale	183
Blonde Ale	168
American Amber Ale	166
Imperial IPA	146
American Brown Ale	134
American Stout	99
American Light Lager	96
Fruit Beer	88
Robust Porter	79
American Wheat or Rye Beer	72
Cream Ale	72
Cream Ale	70
Specialty IPA: Black IPA	66
Imperial Stout	65
American Brown Ale	61
American Wheat Beer	59
Specialty Beer	58
Russian Imperial Stout	53
American Porter	53
Double IPA	49
Sweet Stout	48
Old Ale	47
Specialty IPA: Rye IPA	47
American Stout	43
Oatmeal Stout	41
Specialty IPA: New England IPA	36
English IPA	35
Holiday/Winter Special Spiced Beer	34
American Barleywine	32
Specialty IPA: Red IPA	32
Irish Red Ale	31
Brown Porter	30
Spice, Herb, or Vegetable Beer	30
American Strong Ale	30
Mild	21
Oktoberfest/Märzen	20
Irish Red Ale	17
Other Smoked Beer	16
Classic American Pilsner	16
American Barleywine	16
Kentucky Common	15
Baltic Porter	14
Weissbier	14
Weizen/Weissbier	13
Experimental Beer	13
Extra Special/Strong Bitter (ESB)	12
Standard/Ordinary Bitter	12
Witbier	11
Belgian Specialty Ale	11
Spice, Herb, or Vegetable Beer	11
Pre-Prohibition Lager	11
British Golden Ale	11
Irish Stout	10
International Pale Lager	10
Common Cider	9
Winter Seasonal Beer	9
Kölsch	9
Wood-Aged Beer	8
Saison	8
Berliner Weisse	8
American Lager	8
Northern English Brown	7
Belgian Pale Ale	7
Specialty IPA: White IPA	7
Wee Heavy	7
English IPA	7
English Porter	7
Dunkelweizen	6
Belgian Blond Ale	6
Strong Scotch Ale	6
Dry Stout	6
Specialty Fruit Beer	6
Kölsch	5
Special/Best/Premium Bitter	5
Premium American Lager	5
Classic Rauchbier	5
Mixed-Style Beer	5
Specialty IPA: Belgian IPA	5
Altbier	5
Wheatwine	5
British Strong Ale	5
Autumn Seasonal Beer	5
Fruit and Spice Beer	5
Berliner Weisse	5
Roggenbier (German Rye Beer)	4
Dark American Lager	4
Light American Lager	4
English Barleywine	4
Best Bitter	4
Clone Beer	4
Scottish Heavy	4
Wood-Aged Beer	4
Ordinary Bitter	4
Strong Bitter	4
Specialty IPA: Brown IPA	4
British Brown Ale	4
Brett Beer	4
Saison	4
Old Ale	4
California Common	4
German Pilsner (Pils)	3
Foreign Extra Stout	3
Vienna Lager	3
Maibock/Helles Bock	3
Bohemian Pilsener	3
Rauchbier	3
Scottish Export	3
Märzen	3
Pre-Prohibition Porter	3
Doppelbock	3
Witbier	3
Schwarzbier	3
Classic Style Smoked Beer	3
Belgian Pale Ale	3
Vienna Lager	3
Doppelbock	2
Southern English Brown	2
Düsseldorf Altbier	2
Munich Dunkel	2
North German Altbier	2
Czech Pale Lager	2
Braggot	2
Flanders Red Ale	2
Dark Mild	2
Flanders Red Ale	2
Belgian Blond Ale	2
English Barleywine	2
Belgian Golden Strong Ale	2
Specialty Wood-Aged Beer	2
Munich Helles	2
Gose	2
Scottish Light	2
Scottish Heavy 70/-	1
Belgian Tripel	1
Other Specialty Cider or Perry	1
Weizenbock	1
Dunkles Weissbier	1
Flanders Brown Ale/Oud Bruin	1
Alternative Sugar Beer	1
Trappist Single	1
Czech Premium Pale Lager	1
Belgian Dark Strong Ale	1
German Helles Exportbier	1
Alternative Grain Beer	1
Belgian Dubbel	1
Sweet Stout	1
International Amber Lager	1
German Pils	1
Oatmeal Stout	1
Bière de Garde	1
Festbier	1
German Leichtbier	1
Mixed-Fermentation Sour Beer	1
Wild Specialty Beer	1
Helles Bock	1
Munich Dunkel	1

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