White Labs - American Ale Yeast Blend WLP060 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	750
American Pale Ale	692
American IPA	520
American Pale Ale	412
American Amber Ale	294
California Common Beer	188
Blonde Ale	160
Imperial IPA	142
Blonde Ale	129
American Amber Ale	129
American Brown Ale	128
American Stout	95
American Light Lager	95
Robust Porter	81
No Profile Selected	79
American Wheat or Rye Beer	71
Fruit Beer	71
Cream Ale	63
Specialty IPA: Black IPA	62
Cream Ale	59
Specialty Beer	58
Imperial Stout	54
American Brown Ale	49
Russian Imperial Stout	49
Sweet Stout	45
Specialty IPA: Rye IPA	42
Double IPA	41
Old Ale	39
American Wheat Beer	37
English IPA	36
Oatmeal Stout	36
American Porter	35
Holiday/Winter Special Spiced Beer	34
American Barleywine	32
American Stout	32
Irish Red Ale	30
Specialty IPA: Red IPA	30
Brown Porter	29
Spice, Herb, or Vegetable Beer	27
American Strong Ale	27
Specialty IPA: New England IPA	24
Mild	20
Irish Red Ale	17
Other Smoked Beer	16
Classic American Pilsner	15
Oktoberfest/Märzen	14
Baltic Porter	14
Weizen/Weissbier	13
Extra Special/Strong Bitter (ESB)	12
Experimental Beer	12
Belgian Specialty Ale	11
Kentucky Common	11
Witbier	11
Standard/Ordinary Bitter	11
American Barleywine	11
Common Cider	9
Irish Stout	9
Spice, Herb, or Vegetable Beer	9
Weissbier	9
Pre-Prohibition Lager	8
Wood-Aged Beer	8
Specialty IPA: White IPA	8
Kölsch	8
British Golden Ale	8
Belgian Pale Ale	7
Dunkelweizen	7
English IPA	7
American Lager	7
Northern English Brown	7
International Pale Lager	7
Winter Seasonal Beer	6
Berliner Weisse	6
Saison	6
Strong Scotch Ale	6
Wee Heavy	6
Autumn Seasonal Beer	5
English Porter	5
Belgian Blond Ale	5
Specialty Fruit Beer	5
Kölsch	5
Classic Rauchbier	5
Special/Best/Premium Bitter	5
Clone Beer	5
British Strong Ale	5
English Barleywine	4
Mixed-Style Beer	4
Brett Beer	4
Strong Bitter	4
Premium American Lager	4
Saison	4
Fruit and Spice Beer	4
Dark American Lager	4
Dry Stout	4
Specialty IPA: Belgian IPA	4
Light American Lager	4
Rauchbier	3
Specialty IPA: Brown IPA	3
Scottish Export	3
Witbier	3
Maibock/Helles Bock	3
Belgian Pale Ale	3
Pre-Prohibition Porter	3
Foreign Extra Stout	3
Best Bitter	3
Roggenbier (German Rye Beer)	3
Bohemian Pilsener	3
Wheatwine	3
British Brown Ale	3
Vienna Lager	3
Doppelbock	3
Altbier	3
Old Ale	3
English Barleywine	2
Flanders Red Ale	2
Doppelbock	2
Southern English Brown	2
German Pilsner (Pils)	2
Märzen	2
Vienna Lager	2
Munich Dunkel	2
Belgian Golden Strong Ale	2
Specialty Wood-Aged Beer	2
Scottish Heavy	2
Braggot	2
Wood-Aged Beer	2
Düsseldorf Altbier	2
Ordinary Bitter	2
Flanders Red Ale	2
Belgian Blond Ale	2
Munich Helles	2
Classic Style Smoked Beer	2
Berliner Weisse	2
Mixed-Fermentation Sour Beer	1
German Pils	1
Weizenbock	1
Wild Specialty Beer	1
Alternative Grain Beer	1
Trappist Single	1
Czech Pale Lager	1
North German Altbier	1
Czech Premium Pale Lager	1
Oatmeal Stout	1
Dunkles Weissbier	1
Alternative Sugar Beer	1
Gose	1
Scottish Heavy 70/-	1
Belgian Dark Strong Ale	1
Dark Mild	1
Schwarzbier	1
Scottish Light	1
Schwarzbier	1
Belgian Dubbel	1
Bière de Garde	1
Sweet Stout	1
California Common	1
German Helles Exportbier	1
Festbier	1
Belgian Tripel	1
Other Specialty Cider or Perry	1
German Leichtbier	1
Flanders Brown Ale/Oud Bruin	1
International Amber Lager	1

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White Labs - American Ale Yeast Blend WLP060

Most Used In: