White Labs - American Ale Yeast Blend WLP060 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	766
American Pale Ale	727
American IPA	594
American Pale Ale	505
American Amber Ale	294
California Common Beer	189
Blonde Ale	166
Blonde Ale	158
American Amber Ale	155
Imperial IPA	146
American Brown Ale	132
No Profile Selected	123
American Stout	97
American Light Lager	96
Fruit Beer	84
Robust Porter	81
American Wheat or Rye Beer	72
Cream Ale	69
Specialty IPA: Black IPA	65
Cream Ale	64
Imperial Stout	61
Specialty Beer	58
American Brown Ale	57
Russian Imperial Stout	53
American Wheat Beer	48
Sweet Stout	48
Double IPA	45
Specialty IPA: Rye IPA	45
American Stout	44
American Porter	43
Old Ale	43
Oatmeal Stout	39
English IPA	36
Holiday/Winter Special Spiced Beer	34
Specialty IPA: Red IPA	32
American Barleywine	32
Specialty IPA: New England IPA	31
Irish Red Ale	31
Brown Porter	30
American Strong Ale	28
Spice, Herb, or Vegetable Beer	27
Mild	21
Irish Red Ale	17
Other Smoked Beer	16
American Barleywine	16
Baltic Porter	15
Oktoberfest/Märzen	14
Classic American Pilsner	14
Weizen/Weissbier	13
Kentucky Common	13
Extra Special/Strong Bitter (ESB)	12
Standard/Ordinary Bitter	12
Experimental Beer	12
Witbier	11
Spice, Herb, or Vegetable Beer	11
Pre-Prohibition Lager	11
Weissbier	11
International Pale Lager	10
Belgian Specialty Ale	10
Common Cider	9
Irish Stout	9
British Golden Ale	8
Berliner Weisse	8
Wood-Aged Beer	8
American Lager	8
Specialty IPA: White IPA	8
Kölsch	7
English IPA	7
Belgian Pale Ale	7
Saison	7
Northern English Brown	7
Wee Heavy	6
Dunkelweizen	6
Winter Seasonal Beer	6
Belgian Blond Ale	6
Specialty Fruit Beer	6
Strong Scotch Ale	6
Special/Best/Premium Bitter	5
British Strong Ale	5
Mixed-Style Beer	5
Autumn Seasonal Beer	5
English Porter	5
Fruit and Spice Beer	5
Dry Stout	5
Wheatwine	5
Classic Rauchbier	5
Kölsch	5
Specialty IPA: Belgian IPA	5
Berliner Weisse	5
English Barleywine	4
Altbier	4
Light American Lager	4
Clone Beer	4
Brett Beer	4
Specialty IPA: Brown IPA	4
Strong Bitter	4
Premium American Lager	4
Saison	4
Dark American Lager	4
Old Ale	4
Maibock/Helles Bock	3
Vienna Lager	3
Witbier	3
German Pilsner (Pils)	3
Belgian Pale Ale	3
Rauchbier	3
Scottish Export	3
Märzen	3
Bohemian Pilsener	3
Pre-Prohibition Porter	3
Foreign Extra Stout	3
Roggenbier (German Rye Beer)	3
Scottish Heavy	3
British Brown Ale	3
Wood-Aged Beer	3
Vienna Lager	3
Doppelbock	3
Ordinary Bitter	3
Classic Style Smoked Beer	3
English Barleywine	2
Southern English Brown	2
Flanders Red Ale	2
Doppelbock	2
Munich Dunkel	2
Belgian Golden Strong Ale	2
Specialty Wood-Aged Beer	2
Gose	2
North German Altbier	2
Dark Mild	2
Düsseldorf Altbier	2
Braggot	2
Schwarzbier	2
Best Bitter	2
Munich Helles	2
California Common	2
Flanders Red Ale	2
Belgian Blond Ale	2
German Pils	1
Mixed-Fermentation Sour Beer	1
Flanders Brown Ale/Oud Bruin	1
Weizenbock	1
Wild Specialty Beer	1
Helles Bock	1
Alternative Grain Beer	1
Trappist Single	1
Oatmeal Stout	1
Dunkles Weissbier	1
Czech Premium Pale Lager	1
Czech Pale Lager	1
Alternative Sugar Beer	1
Belgian Dubbel	1
Scottish Light	1
Scottish Heavy 70/-	1
Belgian Dark Strong Ale	1
Sweet Stout	1
Bière de Garde	1
German Helles Exportbier	1
Festbier	1
International Amber Lager	1
Other Specialty Cider or Perry	1
German Leichtbier	1
Belgian Tripel	1

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White Labs - American Ale Yeast Blend WLP060

Most Used In: