White Labs - American Ale Yeast Blend WLP060 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	764
American Pale Ale	721
American IPA	582
American Pale Ale	488
American Amber Ale	294
California Common Beer	188
Blonde Ale	164
Blonde Ale	155
American Amber Ale	151
Imperial IPA	145
American Brown Ale	133
No Profile Selected	119
American Stout	97
American Light Lager	97
Fruit Beer	81
Robust Porter	81
American Wheat or Rye Beer	71
Cream Ale	66
Specialty IPA: Black IPA	64
Cream Ale	63
Imperial Stout	60
Specialty Beer	58
American Brown Ale	57
Russian Imperial Stout	53
Sweet Stout	48
American Wheat Beer	46
Double IPA	45
American Stout	44
Specialty IPA: Rye IPA	44
Old Ale	43
American Porter	42
Oatmeal Stout	39
English IPA	36
Holiday/Winter Special Spiced Beer	34
Specialty IPA: Red IPA	32
American Barleywine	32
Brown Porter	30
Irish Red Ale	30
Specialty IPA: New England IPA	29
American Strong Ale	28
Spice, Herb, or Vegetable Beer	27
Mild	21
Irish Red Ale	17
Other Smoked Beer	16
American Barleywine	15
Baltic Porter	14
Oktoberfest/Märzen	14
Classic American Pilsner	14
Weizen/Weissbier	13
Kentucky Common	13
Extra Special/Strong Bitter (ESB)	12
Standard/Ordinary Bitter	12
Experimental Beer	12
Witbier	11
Spice, Herb, or Vegetable Beer	11
Pre-Prohibition Lager	11
Belgian Specialty Ale	10
Weissbier	10
International Pale Lager	9
Common Cider	9
Irish Stout	9
British Golden Ale	8
Wood-Aged Beer	8
American Lager	8
Specialty IPA: White IPA	8
Kölsch	7
English IPA	7
Belgian Pale Ale	7
Berliner Weisse	7
Saison	7
Northern English Brown	7
Wee Heavy	6
Dunkelweizen	6
Winter Seasonal Beer	6
Belgian Blond Ale	6
Strong Scotch Ale	6
Special/Best/Premium Bitter	5
British Strong Ale	5
Mixed-Style Beer	5
Autumn Seasonal Beer	5
English Porter	5
Specialty Fruit Beer	5
Fruit and Spice Beer	5
Dry Stout	5
Wheatwine	5
Classic Rauchbier	5
Kölsch	5
Specialty IPA: Belgian IPA	5
English Barleywine	4
Altbier	4
Light American Lager	4
Clone Beer	4
Brett Beer	4
Specialty IPA: Brown IPA	4
Strong Bitter	4
Premium American Lager	4
Saison	4
Dark American Lager	4
Maibock/Helles Bock	3
Vienna Lager	3
Witbier	3
German Pilsner (Pils)	3
Belgian Pale Ale	3
Rauchbier	3
Scottish Export	3
Bohemian Pilsener	3
Pre-Prohibition Porter	3
Foreign Extra Stout	3
Roggenbier (German Rye Beer)	3
Scottish Heavy	3
British Brown Ale	3
Wood-Aged Beer	3
Old Ale	3
Vienna Lager	3
Doppelbock	3
Ordinary Bitter	3
Classic Style Smoked Beer	3
Berliner Weisse	3
English Barleywine	2
Southern English Brown	2
Flanders Red Ale	2
Doppelbock	2
Munich Dunkel	2
Belgian Golden Strong Ale	2
Märzen	2
Specialty Wood-Aged Beer	2
Gose	2
North German Altbier	2
Dark Mild	2
Düsseldorf Altbier	2
Braggot	2
Schwarzbier	2
Best Bitter	2
Munich Helles	2
California Common	2
Flanders Red Ale	2
Belgian Blond Ale	2
German Pils	1
Mixed-Fermentation Sour Beer	1
Flanders Brown Ale/Oud Bruin	1
Weizenbock	1
Wild Specialty Beer	1
Alternative Grain Beer	1
Trappist Single	1
Oatmeal Stout	1
Dunkles Weissbier	1
Czech Premium Pale Lager	1
Czech Pale Lager	1
Alternative Sugar Beer	1
Belgian Dubbel	1
Scottish Light	1
Scottish Heavy 70/-	1
Belgian Dark Strong Ale	1
Sweet Stout	1
Bière de Garde	1
German Helles Exportbier	1
Festbier	1
International Amber Lager	1
Other Specialty Cider or Perry	1
German Leichtbier	1
Belgian Tripel	1

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White Labs - American Ale Yeast Blend WLP060

Most Used In: