White Labs - American Ale Yeast Blend WLP060 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	739
American Pale Ale	678
American IPA	480
American Pale Ale	355
American Amber Ale	294
California Common Beer	188
Blonde Ale	155
Imperial IPA	140
American Brown Ale	125
American Amber Ale	115
Blonde Ale	110
American Light Lager	93
American Stout	91
Robust Porter	81
American Wheat or Rye Beer	71
Fruit Beer	68
Cream Ale	63
Specialty Beer	57
Specialty IPA: Black IPA	56
Cream Ale	54
No Profile Selected	52
Russian Imperial Stout	48
American Brown Ale	47
Sweet Stout	43
Imperial Stout	42
Double IPA	40
Specialty IPA: Rye IPA	37
American Porter	37
Oatmeal Stout	37
American Wheat Beer	35
English IPA	34
Old Ale	34
Holiday/Winter Special Spiced Beer	34
American Stout	32
American Barleywine	31
Irish Red Ale	30
Specialty IPA: Red IPA	29
Brown Porter	28
Spice, Herb, or Vegetable Beer	27
American Strong Ale	26
Mild	21
Other Smoked Beer	16
Specialty IPA: New England IPA	16
Irish Red Ale	15
Oktoberfest/Märzen	14
Weizen/Weissbier	13
Classic American Pilsner	13
Baltic Porter	13
Extra Special/Strong Bitter (ESB)	12
Kentucky Common	11
Witbier	11
Standard/Ordinary Bitter	11
Belgian Specialty Ale	10
American Barleywine	10
Winter Seasonal Beer	9
Irish Stout	9
Spice, Herb, or Vegetable Beer	9
Weissbier	9
Experimental Beer	9
Common Cider	8
Wood-Aged Beer	8
Pre-Prohibition Lager	8
Belgian Pale Ale	7
Dunkelweizen	7
British Golden Ale	7
English IPA	7
Northern English Brown	7
International Pale Lager	6
American Lager	6
Saison	6
Specialty IPA: White IPA	6
Strong Scotch Ale	6
Wee Heavy	6
Berliner Weisse	5
Belgian Blond Ale	5
Kölsch	5
Dry Stout	5
Classic Rauchbier	5
Special/Best/Premium Bitter	5
Clone Beer	4
British Strong Ale	4
English Barleywine	4
Mixed-Style Beer	4
Autumn Seasonal Beer	4
Specialty IPA: Brown IPA	4
Premium American Lager	4
Specialty Fruit Beer	4
Saison	4
Dark American Lager	4
Fruit and Spice Beer	4
British Brown Ale	4
Specialty IPA: Belgian IPA	4
Kölsch	4
English Porter	3
Brett Beer	3
Strong Bitter	3
Maibock/Helles Bock	3
Rauchbier	3
Scottish Export	3
Witbier	3
Märzen	3
Belgian Pale Ale	3
Foreign Extra Stout	3
Roggenbier (German Rye Beer)	3
Bohemian Pilsener	3
Pre-Prohibition Porter	3
Wheatwine	3
Vienna Lager	3
Doppelbock	3
Altbier	3
Light American Lager	3
Berliner Weisse	2
English Barleywine	2
Flanders Red Ale	2
Doppelbock	2
Southern English Brown	2
German Pilsner (Pils)	2
Vienna Lager	2
Munich Dunkel	2
Belgian Golden Strong Ale	2
Specialty Wood-Aged Beer	2
Scottish Heavy	2
Braggot	2
Düsseldorf Altbier	2
Wood-Aged Beer	2
Sweet Stout	2
Ordinary Bitter	2
Flanders Red Ale	2
Belgian Blond Ale	2
Classic Style Smoked Beer	2
Other Specialty Cider or Perry	1
Flanders Brown Ale/Oud Bruin	1
German Pils	1
Weizenbock	1
Alternative Grain Beer	1
Trappist Single	1
Oatmeal Stout	1
Czech Pale Lager	1
North German Altbier	1
Czech Premium Pale Lager	1
Gose	1
Scottish Heavy 70/-	1
Dunkles Weissbier	1
Alternative Sugar Beer	1
Schwarzbier	1
Scottish Light	1
Best Bitter	1
Dark Mild	1
Belgian Dubbel	1
Bière de Garde	1
Belgian Dark Strong Ale	1
Munich Helles	1
California Common	1
Schwarzbier	1
Straight (Unblended) Lambic	1
Festbier	1
Belgian Tripel	1
Old Ale	1
International Amber Lager	1

Brewer's Friend Home Brewing Software

White Labs - American Ale Yeast Blend WLP060

Most Used In: