White Labs American Ale Yeast Blend WLP060

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	730
American Pale Ale	669
American IPA	451
American Pale Ale	322
American Amber Ale	294
California Common Beer	186
Blonde Ale	149
Imperial IPA	139
American Brown Ale	125
American Amber Ale	110
Blonde Ale	98
American Stout	90
American Light Lager	87
Robust Porter	80
American Wheat or Rye Beer	72
Fruit Beer	65
Cream Ale	63
Specialty Beer	57
Specialty IPA: Black IPA	53
Cream Ale	52
No Profile Selected	50
American Brown Ale	50
Russian Imperial Stout	47
Sweet Stout	42
Imperial Stout	39
American Porter	37
Oatmeal Stout	37
Double IPA	36
English IPA	35
Old Ale	34
Holiday/Winter Special Spiced Beer	34
American Barleywine	32
American Wheat Beer	31
American Stout	31
Specialty IPA: Rye IPA	30
Irish Red Ale	27
Spice, Herb, or Vegetable Beer	27
Brown Porter	27
Specialty IPA: Red IPA	26
Mild	20
American Strong Ale	18
Other Smoked Beer	16
Irish Red Ale	15
Oktoberfest/Märzen	13
Weizen/Weissbier	13
Classic American Pilsner	13
Baltic Porter	13
Extra Special/Strong Bitter (ESB)	12
Kentucky Common	11
Witbier	11
Specialty IPA: New England IPA	10
Belgian Specialty Ale	10
Standard/Ordinary Bitter	10
Winter Seasonal Beer	9
Irish Stout	9
American Barleywine	9
Spice, Herb, or Vegetable Beer	9
Pre-Prohibition Lager	8
Belgian Pale Ale	7
Dunkelweizen	7
Common Cider	7
Wood-Aged Beer	7
Saison	7
Northern English Brown	7
British Golden Ale	7
International Pale Lager	6
Specialty IPA: White IPA	6
Strong Scotch Ale	6
Weissbier	6
Experimental Beer	6
English IPA	5
Berliner Weisse	5
Belgian Blond Ale	5
Dry Stout	5
Classic Rauchbier	5
Wee Heavy	5
Special/Best/Premium Bitter	5
English Barleywine	4
British Strong Ale	4
Mixed-Style Beer	4
Autumn Seasonal Beer	4
American Lager	4
Premium American Lager	4
Specialty Fruit Beer	4
Saison	4
Dark American Lager	4
Fruit and Spice Beer	4
Kölsch	4
Specialty IPA: Belgian IPA	4
Clone Beer	4
Rauchbier	3
Brett Beer	3
Strong Bitter	3
Belgian Pale Ale	3
Maibock/Helles Bock	3
Specialty IPA: Brown IPA	3
Witbier	3
Foreign Extra Stout	3
Roggenbier (German Rye Beer)	3
Pre-Prohibition Porter	3
Wheatwine	3
Vienna Lager	3
British Brown Ale	3
Doppelbock	3
Altbier	3
Light American Lager	3
Kölsch	3
English Barleywine	2
Flanders Red Ale	2
Doppelbock	2
Southern English Brown	2
Scottish Export	2
German Pilsner (Pils)	2
English Porter	2
Munich Dunkel	2
Märzen	2
Specialty Wood-Aged Beer	2
Belgian Golden Strong Ale	2
Scottish Heavy	2
Braggot	2
Bohemian Pilsener	2
Wood-Aged Beer	2
Düsseldorf Altbier	2
Ordinary Bitter	2
Sweet Stout	2
Flanders Red Ale	2
Classic Style Smoked Beer	2
Belgian Blond Ale	2
Berliner Weisse	2
Flanders Brown Ale/Oud Bruin	1
German Pils	1
Weizenbock	1
Alternative Grain Beer	1
Czech Pale Lager	1
North German Altbier	1
Trappist Single	1
Vienna Lager	1
Dunkles Weissbier	1
Schwarzbier	1
Czech Premium Pale Lager	1
Oatmeal Stout	1
Scottish Heavy 70/-	1
Best Bitter	1
Alternative Sugar Beer	1
Belgian Dubbel	1
Gose	1
Dark Mild	1
Munich Helles	1
Scottish Light	1
Belgian Dark Strong Ale	1
Straight (Unblended) Lambic	1
Bière de Garde	1
Schwarzbier	1
Old Ale	1
Belgian Tripel	1
International Amber Lager	1
Other Specialty Cider or Perry	1
Piwo Grodziskie	1

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Most Used In: