White Labs - American Ale Yeast Blend WLP060 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	771
American Pale Ale	740
American IPA	627
American Pale Ale	531
American Amber Ale	301
California Common Beer	190
Blonde Ale	169
Blonde Ale	165
American Amber Ale	160
Imperial IPA	146
American Brown Ale	132
American Stout	99
American Light Lager	96
Fruit Beer	86
Robust Porter	81
American Wheat or Rye Beer	72
Cream Ale	70
Cream Ale	68
Specialty IPA: Black IPA	66
Imperial Stout	62
Specialty Beer	58
American Brown Ale	58
American Wheat Beer	53
Russian Imperial Stout	52
Sweet Stout	48
Specialty IPA: Rye IPA	47
American Porter	47
Double IPA	46
Old Ale	44
American Stout	42
Oatmeal Stout	39
English IPA	37
Holiday/Winter Special Spiced Beer	34
Specialty IPA: New England IPA	33
American Barleywine	32
Specialty IPA: Red IPA	32
Irish Red Ale	31
Brown Porter	30
Spice, Herb, or Vegetable Beer	28
American Strong Ale	28
Mild	21
Oktoberfest/Märzen	20
Irish Red Ale	17
Other Smoked Beer	16
Classic American Pilsner	16
Kentucky Common	16
American Barleywine	16
Baltic Porter	14
Weizen/Weissbier	13
Extra Special/Strong Bitter (ESB)	12
Standard/Ordinary Bitter	12
Experimental Beer	12
Witbier	11
Spice, Herb, or Vegetable Beer	11
Pre-Prohibition Lager	11
Weissbier	11
Belgian Specialty Ale	10
Irish Stout	10
International Pale Lager	10
Common Cider	9
American Lager	9
British Golden Ale	9
Wood-Aged Beer	8
Berliner Weisse	8
Specialty IPA: White IPA	8
Northern English Brown	7
Belgian Pale Ale	7
Saison	7
Kölsch	7
English IPA	7
Winter Seasonal Beer	7
Dunkelweizen	6
Belgian Blond Ale	6
Strong Scotch Ale	6
Wee Heavy	6
Specialty Fruit Beer	6
Kölsch	5
Special/Best/Premium Bitter	5
Classic Rauchbier	5
Dry Stout	5
Mixed-Style Beer	5
Specialty IPA: Belgian IPA	5
Altbier	5
Wheatwine	5
British Strong Ale	5
Autumn Seasonal Beer	5
Fruit and Spice Beer	5
English Porter	5
Dark American Lager	4
Light American Lager	4
Premium American Lager	4
English Barleywine	4
Clone Beer	4
Scottish Heavy	4
Wood-Aged Beer	4
Strong Bitter	4
Specialty IPA: Brown IPA	4
Brett Beer	4
Saison	4
Berliner Weisse	4
Old Ale	4
German Pilsner (Pils)	3
Foreign Extra Stout	3
Roggenbier (German Rye Beer)	3
Vienna Lager	3
Maibock/Helles Bock	3
Bohemian Pilsener	3
Best Bitter	3
Rauchbier	3
Scottish Export	3
Ordinary Bitter	3
Märzen	3
Pre-Prohibition Porter	3
British Brown Ale	3
Doppelbock	3
Witbier	3
Classic Style Smoked Beer	3
Belgian Pale Ale	3
Vienna Lager	3
California Common	3
Doppelbock	2
Southern English Brown	2
Düsseldorf Altbier	2
Munich Dunkel	2
North German Altbier	2
Braggot	2
Flanders Red Ale	2
Dark Mild	2
Flanders Red Ale	2
Belgian Blond Ale	2
English Barleywine	2
Belgian Golden Strong Ale	2
Schwarzbier	2
Specialty Wood-Aged Beer	2
Munich Helles	2
Gose	2
Scottish Heavy 70/-	1
Belgian Tripel	1
Other Specialty Cider or Perry	1
Weizenbock	1
Dunkles Weissbier	1
Flanders Brown Ale/Oud Bruin	1
Czech Pale Lager	1
Alternative Sugar Beer	1
Trappist Single	1
Czech Premium Pale Lager	1
Belgian Dark Strong Ale	1
German Helles Exportbier	1
Alternative Grain Beer	1
Belgian Dubbel	1
Sweet Stout	1
International Amber Lager	1
German Pils	1
Oatmeal Stout	1
Scottish Light	1
Bière de Garde	1
Festbier	1
German Leichtbier	1
Mixed-Fermentation Sour Beer	1
Wild Specialty Beer	1
Helles Bock	1

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