White Labs American Ale Yeast Blend WLP060

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	735
American Pale Ale	677
American IPA	468
American Pale Ale	341
American Amber Ale	294
California Common Beer	186
Blonde Ale	152
Imperial IPA	139
American Brown Ale	125
American Amber Ale	110
Blonde Ale	107
American Light Lager	93
American Stout	91
Robust Porter	80
American Wheat or Rye Beer	72
Fruit Beer	65
Cream Ale	63
Specialty Beer	57
Specialty IPA: Black IPA	55
Cream Ale	54
No Profile Selected	51
American Brown Ale	50
Russian Imperial Stout	48
Sweet Stout	42
Imperial Stout	40
American Porter	38
Double IPA	37
Oatmeal Stout	37
English IPA	35
Specialty IPA: Rye IPA	34
Old Ale	34
Holiday/Winter Special Spiced Beer	34
American Barleywine	31
American Wheat Beer	31
American Stout	31
Specialty IPA: Red IPA	27
Irish Red Ale	27
Spice, Herb, or Vegetable Beer	27
Brown Porter	27
American Strong Ale	23
Mild	20
Other Smoked Beer	16
Irish Red Ale	15
Oktoberfest/Märzen	14
Specialty IPA: New England IPA	13
Weizen/Weissbier	13
Classic American Pilsner	13
Baltic Porter	13
Extra Special/Strong Bitter (ESB)	12
Kentucky Common	11
Witbier	11
Belgian Specialty Ale	10
Standard/Ordinary Bitter	10
American Barleywine	10
Winter Seasonal Beer	9
Irish Stout	9
Spice, Herb, or Vegetable Beer	9
Pre-Prohibition Lager	8
Weissbier	8
Belgian Pale Ale	7
Dunkelweizen	7
British Golden Ale	7
Common Cider	7
Wood-Aged Beer	7
Northern English Brown	7
Experimental Beer	7
International Pale Lager	6
English IPA	6
American Lager	6
Saison	6
Specialty IPA: White IPA	6
Strong Scotch Ale	6
Berliner Weisse	5
Belgian Blond Ale	5
Dry Stout	5
Kölsch	5
Classic Rauchbier	5
Wee Heavy	5
Special/Best/Premium Bitter	5
English Barleywine	4
Clone Beer	4
British Strong Ale	4
Mixed-Style Beer	4
Autumn Seasonal Beer	4
Specialty IPA: Brown IPA	4
Premium American Lager	4
Specialty Fruit Beer	4
Saison	4
Dark American Lager	4
Fruit and Spice Beer	4
Specialty IPA: Belgian IPA	4
Kölsch	4
Brett Beer	3
Strong Bitter	3
Belgian Pale Ale	3
Maibock/Helles Bock	3
Rauchbier	3
English Porter	3
Scottish Export	3
Witbier	3
Foreign Extra Stout	3
Roggenbier (German Rye Beer)	3
Bohemian Pilsener	3
Pre-Prohibition Porter	3
Wheatwine	3
Vienna Lager	3
British Brown Ale	3
Doppelbock	3
Altbier	3
Light American Lager	3
English Barleywine	2
Flanders Red Ale	2
Doppelbock	2
Southern English Brown	2
German Pilsner (Pils)	2
Munich Dunkel	2
Märzen	2
Specialty Wood-Aged Beer	2
Belgian Golden Strong Ale	2
Scottish Heavy	2
Braggot	2
Düsseldorf Altbier	2
Wood-Aged Beer	2
Sweet Stout	2
Ordinary Bitter	2
Flanders Red Ale	2
Classic Style Smoked Beer	2
Belgian Blond Ale	2
Berliner Weisse	2
Flanders Brown Ale/Oud Bruin	1
German Pils	1
Weizenbock	1
Alternative Grain Beer	1
Trappist Single	1
Vienna Lager	1
Dunkles Weissbier	1
Czech Pale Lager	1
North German Altbier	1
Schwarzbier	1
Czech Premium Pale Lager	1
Oatmeal Stout	1
Scottish Heavy 70/-	1
Alternative Sugar Beer	1
Belgian Dubbel	1
Gose	1
Best Bitter	1
Dark Mild	1
Munich Helles	1
Scottish Light	1
Belgian Dark Strong Ale	1
Straight (Unblended) Lambic	1
Bière de Garde	1
Schwarzbier	1
Old Ale	1
Belgian Tripel	1
International Amber Lager	1
Other Specialty Cider or Perry	1
Piwo Grodziskie	1

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Most Used In: