White Labs - American Ale Yeast Blend WLP060 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	747
American Pale Ale	687
American IPA	510
American Pale Ale	394
American Amber Ale	294
California Common Beer	188
Blonde Ale	160
Imperial IPA	143
American Brown Ale	128
American Amber Ale	125
Blonde Ale	124
American Light Lager	94
American Stout	93
Robust Porter	81
No Profile Selected	72
American Wheat or Rye Beer	71
Fruit Beer	70
Cream Ale	63
Cream Ale	60
Specialty IPA: Black IPA	60
Specialty Beer	58
Imperial Stout	53
American Brown Ale	49
Russian Imperial Stout	49
Sweet Stout	45
Double IPA	40
Specialty IPA: Rye IPA	39
Old Ale	39
American Porter	37
American Wheat Beer	36
Oatmeal Stout	36
English IPA	35
Holiday/Winter Special Spiced Beer	34
American Stout	33
American Barleywine	31
Irish Red Ale	30
Specialty IPA: Red IPA	30
American Strong Ale	28
Brown Porter	28
Spice, Herb, or Vegetable Beer	27
Specialty IPA: New England IPA	22
Mild	20
Other Smoked Beer	16
Irish Red Ale	16
Oktoberfest/Märzen	14
Weizen/Weissbier	13
Classic American Pilsner	13
Baltic Porter	13
Extra Special/Strong Bitter (ESB)	12
Belgian Specialty Ale	11
Kentucky Common	11
Witbier	11
Standard/Ordinary Bitter	11
Experimental Beer	11
American Barleywine	10
Common Cider	9
Irish Stout	9
Spice, Herb, or Vegetable Beer	9
Weissbier	9
Pre-Prohibition Lager	8
Wood-Aged Beer	8
Specialty IPA: White IPA	8
Belgian Pale Ale	7
Dunkelweizen	7
American Lager	7
Northern English Brown	7
International Pale Lager	7
British Golden Ale	7
English IPA	7
Winter Seasonal Beer	6
Saison	6
Strong Scotch Ale	6
Wee Heavy	6
Kölsch	6
Autumn Seasonal Beer	5
Berliner Weisse	5
Belgian Blond Ale	5
Specialty Fruit Beer	5
Kölsch	5
Classic Rauchbier	5
Special/Best/Premium Bitter	5
British Strong Ale	5
English Barleywine	4
Mixed-Style Beer	4
Brett Beer	4
Strong Bitter	4
Specialty IPA: Brown IPA	4
English Porter	4
Premium American Lager	4
Saison	4
Fruit and Spice Beer	4
Dark American Lager	4
Dry Stout	4
Specialty IPA: Belgian IPA	4
Light American Lager	4
Clone Beer	4
Rauchbier	3
Scottish Export	3
Witbier	3
Belgian Pale Ale	3
Maibock/Helles Bock	3
Pre-Prohibition Porter	3
Foreign Extra Stout	3
Roggenbier (German Rye Beer)	3
Bohemian Pilsener	3
Wheatwine	3
British Brown Ale	3
Vienna Lager	3
Doppelbock	3
Altbier	3
Old Ale	3
English Barleywine	2
Flanders Red Ale	2
Doppelbock	2
Southern English Brown	2
German Pilsner (Pils)	2
Märzen	2
Vienna Lager	2
Munich Dunkel	2
Belgian Golden Strong Ale	2
Specialty Wood-Aged Beer	2
Scottish Heavy	2
Braggot	2
Best Bitter	2
Wood-Aged Beer	2
Düsseldorf Altbier	2
Ordinary Bitter	2
Flanders Red Ale	2
Munich Helles	2
Classic Style Smoked Beer	2
Belgian Blond Ale	2
Berliner Weisse	2
Mixed-Fermentation Sour Beer	1
German Pils	1
Weizenbock	1
Alternative Grain Beer	1
Trappist Single	1
Czech Pale Lager	1
North German Altbier	1
Czech Premium Pale Lager	1
Oatmeal Stout	1
Dunkles Weissbier	1
Alternative Sugar Beer	1
Schwarzbier	1
Gose	1
Scottish Heavy 70/-	1
Belgian Dark Strong Ale	1
Dark Mild	1
Belgian Dubbel	1
Scottish Light	1
Schwarzbier	1
Sweet Stout	1
Bière de Garde	1
California Common	1
Straight (Unblended) Lambic	1
Festbier	1
Belgian Tripel	1
Other Specialty Cider or Perry	1
German Leichtbier	1
Flanders Brown Ale/Oud Bruin	1
International Amber Lager	1

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White Labs - American Ale Yeast Blend WLP060

Most Used In: