White Labs American Ale Yeast Blend WLP060

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 76%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
American IPA	722
American Pale Ale	660
American IPA	439
American Pale Ale	310
American Amber Ale	295
California Common Beer	186
Blonde Ale	149
Imperial IPA	137
American Brown Ale	125
American Amber Ale	101
Blonde Ale	94
American Stout	90
American Light Lager	85
Robust Porter	79
American Wheat or Rye Beer	71
Fruit Beer	65
Cream Ale	63
Specialty Beer	57
Cream Ale	51
American Brown Ale	49
No Profile Selected	48
Specialty IPA: Black IPA	47
Russian Imperial Stout	45
Sweet Stout	43
Imperial Stout	39
English IPA	35
American Porter	35
Double IPA	34
Holiday/Winter Special Spiced Beer	34
American Barleywine	33
Old Ale	32
Oatmeal Stout	32
American Stout	31
American Wheat Beer	30
Spice, Herb, or Vegetable Beer	27
Brown Porter	27
Specialty IPA: Red IPA	26
Specialty IPA: Rye IPA	26
Irish Red Ale	25
Mild	20
American Strong Ale	18
Other Smoked Beer	16
Oktoberfest/Märzen	13
Weizen/Weissbier	13
Baltic Porter	13
Classic American Pilsner	12
Irish Red Ale	12
Extra Special/Strong Bitter (ESB)	12
Kentucky Common	11
Witbier	11
Belgian Specialty Ale	10
Specialty IPA: New England IPA	10
Irish Stout	9
Standard/Ordinary Bitter	9
American Barleywine	9
Spice, Herb, or Vegetable Beer	9
Pre-Prohibition Lager	9
Belgian Pale Ale	8
Winter Seasonal Beer	8
Saison	8
Northern English Brown	8
Dunkelweizen	7
Common Cider	7
Wood-Aged Beer	7
Specialty IPA: White IPA	6
Weissbier	6
Strong Scotch Ale	6
International Pale Lager	6
Berliner Weisse	5
Belgian Blond Ale	5
Specialty IPA: Belgian IPA	5
Classic Rauchbier	5
English IPA	5
Special/Best/Premium Bitter	5
Experimental Beer	5
English Barleywine	4
Clone Beer	4
Specialty Fruit Beer	4
Mixed-Style Beer	4
American Lager	4
Premium American Lager	4
Saison	4
Fruit and Spice Beer	4
Dark American Lager	4
Dry Stout	4
Kölsch	4
Wee Heavy	4
British Golden Ale	4
British Strong Ale	4
Brett Beer	3
Belgian Pale Ale	3
Specialty IPA: Brown IPA	3
Witbier	3
Strong Bitter	3
Rauchbier	3
Maibock/Helles Bock	3
Pre-Prohibition Porter	3
Foreign Extra Stout	3
Roggenbier (German Rye Beer)	3
British Brown Ale	3
Doppelbock	3
Altbier	3
Vienna Lager	3
Flanders Red Ale	2
English Porter	2
Scottish Export	2
Specialty Wood-Aged Beer	2
Doppelbock	2
Southern English Brown	2
Belgian Golden Strong Ale	2
German Pilsner (Pils)	2
Märzen	2
Munich Dunkel	2
Braggot	2
Wood-Aged Beer	2
Scottish Heavy	2
Ordinary Bitter	2
Wheatwine	2
Bohemian Pilsener	2
Flanders Red Ale	2
Classic Style Smoked Beer	2
Belgian Blond Ale	2
Düsseldorf Altbier	2
Berliner Weisse	2
Kölsch	2
English Barleywine	2
Light American Lager	2
Autumn Seasonal Beer	2
Weizenbock	1
Flanders Brown Ale/Oud Bruin	1
Trappist Single	1
Vienna Lager	1
Schwarzbier	1
Czech Premium Pale Lager	1
Oatmeal Stout	1
Alternative Sugar Beer	1
Belgian Dubbel	1
Gose	1
Dunkles Weissbier	1
North German Altbier	1
Dark Mild	1
Sweet Stout	1
Scottish Heavy 70/-	1
Belgian Dark Strong Ale	1
Munich Helles	1
Schwarzbier	1
Best Bitter	1
Old Ale	1
International Amber Lager	1
Piwo Grodziskie	1
Belgian Tripel	1
Other Specialty Cider or Perry	1
Alternative Grain Beer	1
German Pils	1

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Most Used In: