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Pale Bitter European Beer - German Leichtbier


Top 10 German Leichtbier Recipes

Title Size ABV IBU OG FG Color Method Views
German Lite
5.5 gal 3.2% 12.77 1.032 1.008
Partial Mash 799
SchuBrew Leichtbier
5 gal 3.58% 18.47 1.033 1.006
BIAB 783
Kölsch
25 L 4.98% 24.58 1.049 1.011
All Grain 698
Session Oat IPA
5.5 gal 4.23% 39.15 1.042 1.009
All Grain 686
Batch #24
25 L 5.28% 81.05 1.053 1.013
BIAB 572
Pilsner
42 L 5.55% 39.83 1.056 1.014
All Grain 549
05A: German Leichtbier
5.5 gal 3.31% 20.11 1.032 1.007
All Grain 541
Rising sun
3.5 gal 3.37% 12.49 1.033 1.008
BIAB 518
Dortmunder
8 gal 4.66% 24.86 1.048 1.012
All Grain 493
Gold Bear Kölsch
5.5 gal 4.96% 32.53 1.049 1.011
BIAB 467

Newest German Leichtbier Recipes

Title Size ABV IBU OG FG Color Method Views
Leichtbier
5.5 gal 3.5% 15.18 1.034 1.007
All Grain 4
Pale H lager
1500 L 8.25% 0 1.078 1.015
extract 30
kelsogold
23 L 5.68% 24.68 1.052 1.009
All Grain 29
saaz ale
45 L 5.28% 16.7 1.053 1.013
All Grain 27
Mocktoberfest Ale
5 gal 3.9% 57.49 1.04 1.01
All Grain 29
dd
5.5 gal 0.46% 47.04 1.005 1.001
All Grain 34
Awesome Recipe
20.8 L 6.6% 57.81 1.067 1.017
All Grain 24
Awesome Recipe
2.5 gal 1.64% 0 1.049 1.037
extract 27
Enigma Pils
20.8 L 5.04% 45.16 1.051 1.013
All Grain 44
lil Bo
5.5 gal 3.54% 17.69 1.035 1.008
BIAB 43

Fermentables Used In German Leichtbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
14
German
Grain
Base malt
1.6 °L 
38
76%
26% - 100%
Pilsner
5
American
Grain
Base malt
1.8 °L 
37
92%
80% - 100%
Victory
4
American
Grain
Roasted malt
28 °L 
34
7%
3% - 9%
Wheat Malt
4
German
Grain
Base malt
2 °L 
37
18%
3% - 55%
Pale 2-Row
4
American
Grain
Base malt
1.8 °L 
37
63%
43% - 80%
Pale Ale
4
German
Grain
Base malt
2.3 °L 
39
68%
34% - 100%
Carapils
4
German
Grain
Crystal malt
1.3 °L 
35
6%
5% - 7%
Honey
3
Sugar
Sugar
2 °L 
42
8%
4% - 13%
Carapils (Dextrine Malt)
3
American
Grain
Crystal malt
1.8 °L 
33
6%
4% - 7%
Munich - Light 10L
3
American
Grain
Base malt
10 °L 
33
13%
8% - 17%

Hops Used In German Leichtbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz83.532%13% - 80%
Tettnanger74.532%10% - 67%
Domestic Hallertau43.951%20% - 100%
Magnum41528%17% - 40%
Styrian Goldings35.545%40% - 50%
Hallertau Mittelfruh33.7549%20% - 100%
Hallertau Hersbrucker2455%10% - 100%
East Kent Goldings2524%16% - 32%
Target211.522%11% - 32%
citra221%5% - 35%

Steeping Grains Used In German Leichtbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
40%
40% - 40%
Pale Ale1American
Grain
Base malt3.5 °L 
37
100%
100% - 100%
Munich Dark1German
Grain
Base malt15.5 °L 
37
100%
100% - 100%
Orange1
Fruit
Fruit0 °L 
4.1
60%
60% - 60%

Yeasts Used In German Leichtbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
German Ale/ Kölsch Yeast WLP0293White LabsAleMediumMedium7565°F69°F
Safale - English Ale Yeast S-043Fermentis / SafaleAle.0975High7554°F77°F
Safale - German Ale Yeast K-973Fermentis / SafaleAle.104High8154°F77°F
Saflager - German Lager Yeast W-34/703Fermentis / SafaleLager.105High8348°F72°F
Bohemian Lager 21242WyeastLager0.09Medium7548°F58°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
German Ale 10072WyeastAle0.11Low7555°F68°F
Belgian Abby Ale II 17621WyeastAle0.12Medium7565°F75°F
Saflager - German Lager Yeast S-231Fermentis / SafaleLager.105High8248°F72°F
Abbey IV Ale Yeast WLP5401White LabsAleHighMedium7866°F72°F

Other Ingredients Used In German Leichtbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum5Water AgtMash32%0% - 67%
Calcium Chloride4Water AgtMash24%1% - 33%
Irish Moss2FiningBoil65%33% - 97%
Table Salt1Water AgtMash11%11% - 11%
whirlflock1FiningBoil80%80% - 80%
yeast nutrient1OtherBoil20%20% - 20%
Lactic acid1Water AgtMash100%100% - 100%
Protafloc1FiningBoil67%67% - 67%
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