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Pale Bitter European Beer - German Leichtbier


Top 10 German Leichtbier Recipes

Title Size ABV IBU OG FG Color Method Views
German Lite
5.5 gal 3.2% 12.77 1.032 1.008
Partial Mash 852
SchuBrew Leichtbier
5 gal 3.58% 18.47 1.033 1.006
BIAB 845
Kölsch
25 L 4.98% 24.58 1.049 1.011
All Grain 758
Session Oat IPA
5.5 gal 4.23% 39.15 1.042 1.009
All Grain 744
05A: German Leichtbier
5.5 gal 3.31% 20.11 1.032 1.007
All Grain 672
Batch #24
25 L 5.28% 81.05 1.053 1.013
BIAB 601
Pilsner
42 L 5.55% 39.83 1.056 1.014
All Grain 591
Rising sun
3.5 gal 3.37% 12.49 1.033 1.008
BIAB 557
Dortmunder
8 gal 4.66% 24.86 1.048 1.012
All Grain 527
Gold Bear Kölsch
5.5 gal 4.96% 32.53 1.049 1.011
BIAB 512

Newest German Leichtbier Recipes

Title Size ABV IBU OG FG Color Method Views
One Hopper Kolsch
5.5 gal 5.49% 57.36 1.055 1.013
All Grain 10
lager 2019
24 L 5.32% 19.87 1.046 1.005
All Grain 18
ami
10 L 11.05% 24.53 1.122 1.038
All Grain 11
German Kolsch
20 L 5.31% 19.47 1.052 1.012
All Grain 30
German
3 gal 6.47% 28.04 1.064 1.014
All Grain 40
Expedition Lager
5.5 gal 3.02% 0 1.031 1.008
All Grain 23
Brutish Pils
5.5 gal 3.69% 23.42 1.033 1.005
BIAB 12
Leichtbier
5.5 gal 3.5% 15.18 1.034 1.007
All Grain 42
Pale H lager
1500 L 8.25% 0 1.078 1.015
extract 60
saaz ale
45 L 5.28% 16.7 1.053 1.013
All Grain 48

Fermentables Used In German Leichtbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
17
German
Grain
Base malt
1.6 °L 
38
78%
26% - 100%
Pilsner
7
American
Grain
Base malt
1.8 °L 
37
88%
58% - 100%
Pale Ale
5
German
Grain
Base malt
2.3 °L 
39
74%
34% - 100%
Victory
5
American
Grain
Roasted malt
28 °L 
34
8%
3% - 10%
Carapils
5
German
Grain
Crystal malt
1.3 °L 
35
5%
3% - 7%
Pale 2-Row
5
American
Grain
Base malt
1.8 °L 
37
67%
43% - 83%
Maris Otter Pale
4
United Kingdom
Grain
Base malt
3.75 °L 
38
68%
10% - 95%
Carapils (Dextrine Malt)
4
American
Grain
Crystal malt
1.8 °L 
33
6%
4% - 7%
Wheat Malt
4
German
Grain
Base malt
2 °L 
37
18%
3% - 55%
Munich - Light 10L
3
American
Grain
Base malt
10 °L 
33
13%
8% - 17%

Hops Used In German Leichtbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger84.533%10% - 67%
Saaz83.332%13% - 80%
Domestic Hallertau53.959%20% - 100%
Magnum514.526%12% - 40%
Hallertau Mittelfruh5439%17% - 100%
Styrian Goldings45.537%7% - 50%
Citra313.523%5% - 80%
Northern Brewer29.335%20% - 50%
Target211.522%11% - 32%
Spalt24.553%43% - 63%

Steeping Grains Used In German Leichtbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
40%
40% - 40%
Pale Ale1American
Grain
Base malt3.5 °L 
37
100%
100% - 100%
Munich Dark1German
Grain
Base malt15.5 °L 
37
100%
100% - 100%
Orange1
Fruit
Fruit0 °L 
4.1
60%
60% - 60%

Yeasts Used In German Leichtbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-055Fermentis / SafaleAle.095Medium8154°F77°F
Saflager - German Lager Yeast W-34/704Fermentis / SafaleLager.105High8348°F72°F
German Ale/ Kölsch Yeast WLP0294White LabsAleMediumMedium7565°F69°F
German Ale 10073WyeastAle0.11Low7555°F68°F
Safale - English Ale Yeast S-043Fermentis / SafaleAle.0975High7554°F77°F
Safale - German Ale Yeast K-973Fermentis / SafaleAle.104High8154°F77°F
Bohemian Lager 21242WyeastLager0.09Medium7548°F58°F
Saflager - German Lager Yeast S-232Fermentis / SafaleLager.105High8248°F72°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
Belgian Abby Ale II 17621WyeastAle0.12Medium7565°F75°F
Abbey IV Ale Yeast WLP5401White LabsAleHighMedium7866°F72°F

Other Ingredients Used In German Leichtbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum5Water AgtOther44%0% - 80%
Calcium Chloride3Water AgtMash15%1% - 33%
yeast nutrient1OtherBoil20%20% - 20%
Protafloc1FiningBoil67%67% - 67%
Epsom Salt1Water AgtMash10%10% - 10%
Super Moss1FiningBoil20%20% - 20%
Table Salt1Water AgtMash10%10% - 10%
whirlfloc tablets1FiningBoil100%100% - 100%
Irish Moss1FiningBoil97%97% - 97%
whirlflock1FiningBoil80%80% - 80%
Lactic acid1Water AgtMash100%100% - 100%
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