Pale Bitter European Beer - German Leichtbier

Top 10 German Leichtbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
German Lite	5.5 gal	3.2%	12.77	1.032	1.008		Partial Mash	919
SchuBrew Leichtbier	5 gal	3.58%	18.47	1.033	1.006		BIAB	903
Kölsch	25 L	4.98%	24.58	1.049	1.011		All Grain	817
05A: German Leichtbier	5.5 gal	3.06%	20.11	1.032	1.009		All Grain	801
Session Oat IPA	5.5 gal	4.23%	39.15	1.042	1.009		All Grain	780
Pilsner	42 L	5.55%	39.83	1.056	1.014		All Grain	629
Batch #24	25 L	5.28%	81.05	1.053	1.013		BIAB	626
Rising sun	3.5 gal	3.37%	12.49	1.033	1.008		BIAB	585
Dortmunder	8 gal	4.66%	24.86	1.048	1.012		All Grain	559
Gold Bear Kölsch	5.5 gal	4.96%	32.53	1.049	1.011		BIAB	544

Newest German Leichtbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kolsch- Group 1	2.5 gal	4.73%	20.21	1.047	1.011		BIAB	3
Awesome Recipe	10 L	2.43%	0	1.025	1.006		Partial Mash	5
Leichtbier	7 gal	2.47%	19.45	1.024	1.006		All Grain	20
Likebier?	42 L	3.5%	18.51	1.035	1.008		All Grain	18
pale	50 L	6.64%	60.63	1.066	1.015		All Grain	8
Awesome Recipe	93 gal	16.23%	0	1.124	1		All Grain	12
Awesome Recipe	20 L	49.22%	0.6	1.5	1.125		All Grain	16
Awesome Recipe	5.5 gal	6.26%	47.75	1.063	1.015		All Grain	10
£30 Giveaway	23 L	4.1%	17.79	1.039	1.007		BIAB	19
IPL	1200 L	3.08%	23.32	7.66879	1.79718		All Grain	19

Fermentables Used In German Leichtbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	19	German	Grain	Base malt	1.6 °L	38	78%	26% - 100%
Pilsner	7	American	Grain	Base malt	1.8 °L	37	88%	58% - 100%
Carapils	6	German	Grain	Crystal malt	1.3 °L	35	8%	3% - 19%
Maris Otter Pale	6	United Kingdom	Grain	Base malt	3.75 °L	38	71%	10% - 100%
Pale 2-Row	6	American	Grain	Base malt	1.8 °L	37	70%	43% - 88%
Victory	5	American	Grain	Roasted malt	28 °L	34	8%	3% - 10%
Carapils (Dextrine Malt)	5	American	Grain	Crystal malt	1.8 °L	33	5%	4% - 7%
Pale Ale	5	German	Grain	Base malt	2.3 °L	39	74%	34% - 100%
Wheat Malt	4	German	Grain	Base malt	2 °L	37	18%	3% - 55%
Vienna	4	American	Grain	Base malt	4 °L	35	28%	22% - 33%

Hops Used In German Leichtbier Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Tettnanger	10	4.5	38%	10% - 67%
Saaz	9	3.4	32%	13% - 80%
Magnum	7	12.4	25%	11% - 40%
Domestic Hallertau	5	3.9	59%	20% - 100%
Hallertau Mittelfruh	5	2.7	43%	17% - 100%
Styrian Goldings	4	5.5	37%	7% - 50%
Cascade	4	6	29%	3% - 60%
Target	4	10.4	23%	5% - 33%
East Kent Goldings	3	5.8	32%	16% - 46%
Citra	3	13.8	23%	5% - 80%

Steeping Grains Used In German Leichtbier Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	1	American	Grain	Crystal malt	60 °L	34	40%	40% - 40%
Pale Ale	1	American	Grain	Base malt	3.5 °L	37	100%	100% - 100%
Munich Dark	1	German	Grain	Base malt	15.5 °L	37	100%	100% - 100%
Orange	1		Fruit	Fruit	0 °L	4.1	60%	60% - 60%

Yeasts Used In German Leichtbier Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	7	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
German Ale/ Kölsch Yeast WLP029	6	White Labs	Ale	Medium	Medium	75	65°F	69°F
Safale - German Ale Yeast K-97	4	Fermentis / Safale	Ale	.104	High	81	54°F	77°F
Saflager - German Lager Yeast W-34/70	4	Fermentis / Safale	Lager	.105	High	83	48°F	72°F
German Ale 1007	3	Wyeast	Ale	0.11	Low	75	55°F	68°F
Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77	57°F	70°F
Safale - English Ale Yeast S-04	3	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Bohemian Lager 2124	2	Wyeast	Lager	0.09	Medium	75	48°F	58°F
Belgian Abby Ale II 1762	1	Wyeast	Ale	0.12	Medium	75	65°F	75°F
Isar Lager	1	Escarpment Labs	Lager	Med-High	Med-High	77	50°F	59°F
Abbey IV Ale Yeast WLP540	1	White Labs	Ale	High	Medium	78	66°F	72°F

Other Ingredients Used In German Leichtbier Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Calcium Chloride	4	Water Agt	Mash	13%	0% - 33%
Gypsum	4	Water Agt	Mash	41%	0% - 71%
Lactic acid	3	Water Agt	Mash	95%	85% - 100%
Table Salt	3	Water Agt	Mash	12%	0% - 26%
Epsom Salt	2	Water Agt	Mash	23%	10% - 36%
Whirlfloc	2	Water Agt	Boil	57%	15% - 100%
whirlfloc tablets	1	Fining	Boil	100%	100% - 100%
Chalk	1	Water Agt	Mash	100%	100% - 100%
whirlflock	1	Fining	Boil	80%	80% - 80%
Magnesium Chloride	1	Water Agt	Mash	0%	0% - 0%
yeast nutrient	1	Other	Boil	20%	20% - 20%