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Pale Bitter European Beer - German Leichtbier


Top 10 German Leichtbier Recipes

Title Size ABV IBU OG FG Color Method Views
German Lite
5.5 gal 3.2% 12.77 1.032 1.008
Partial Mash 919
SchuBrew Leichtbier
5 gal 3.58% 18.47 1.033 1.006
BIAB 903
Kölsch
25 L 4.98% 24.58 1.049 1.011
All Grain 817
05A: German Leichtbier
5.5 gal 3.06% 20.11 1.032 1.009
All Grain 801
Session Oat IPA
5.5 gal 4.23% 39.15 1.042 1.009
All Grain 780
Pilsner
42 L 5.55% 39.83 1.056 1.014
All Grain 629
Batch #24
25 L 5.28% 81.05 1.053 1.013
BIAB 626
Rising sun
3.5 gal 3.37% 12.49 1.033 1.008
BIAB 585
Dortmunder
8 gal 4.66% 24.86 1.048 1.012
All Grain 559
Gold Bear Kölsch
5.5 gal 4.96% 32.53 1.049 1.011
BIAB 544

Newest German Leichtbier Recipes

Title Size ABV IBU OG FG Color Method Views
Kolsch- Group 1
2.5 gal 4.73% 20.21 1.047 1.011
BIAB 3
Awesome Recipe
10 L 2.43% 0 1.025 1.006
Partial Mash 5
Leichtbier
7 gal 2.47% 19.45 1.024 1.006
All Grain 20
Likebier?
42 L 3.5% 18.51 1.035 1.008
All Grain 18
pale
50 L 6.64% 60.63 1.066 1.015
All Grain 8
Awesome Recipe
93 gal 16.23% 0 1.124 1
All Grain 12
Awesome Recipe
20 L 49.22% 0.6 1.5 1.125
All Grain 16
Awesome Recipe
5.5 gal 6.26% 47.75 1.063 1.015
All Grain 10
£30 Giveaway
23 L 4.1% 17.79 1.039 1.007
BIAB 19
IPL
1200 L 3.08% 23.32 7.66879 1.79718
All Grain 19

Fermentables Used In German Leichtbier Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
19
German
Grain
Base malt
1.6 °L 
38
78%
26% - 100%
Pilsner
7
American
Grain
Base malt
1.8 °L 
37
88%
58% - 100%
Carapils
6
German
Grain
Crystal malt
1.3 °L 
35
8%
3% - 19%
Maris Otter Pale
6
United Kingdom
Grain
Base malt
3.75 °L 
38
71%
10% - 100%
Pale 2-Row
6
American
Grain
Base malt
1.8 °L 
37
70%
43% - 88%
Victory
5
American
Grain
Roasted malt
28 °L 
34
8%
3% - 10%
Carapils (Dextrine Malt)
5
American
Grain
Crystal malt
1.8 °L 
33
5%
4% - 7%
Pale Ale
5
German
Grain
Base malt
2.3 °L 
39
74%
34% - 100%
Wheat Malt
4
German
Grain
Base malt
2 °L 
37
18%
3% - 55%
Vienna
4
American
Grain
Base malt
4 °L 
35
28%
22% - 33%

Hops Used In German Leichtbier Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Tettnanger104.538%10% - 67%
Saaz93.432%13% - 80%
Magnum712.425%11% - 40%
Domestic Hallertau53.959%20% - 100%
Hallertau Mittelfruh52.743%17% - 100%
Styrian Goldings45.537%7% - 50%
Cascade4629%3% - 60%
Target410.423%5% - 33%
East Kent Goldings35.832%16% - 46%
Citra313.823%5% - 80%

Steeping Grains Used In German Leichtbier Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
40%
40% - 40%
Pale Ale1American
Grain
Base malt3.5 °L 
37
100%
100% - 100%
Munich Dark1German
Grain
Base malt15.5 °L 
37
100%
100% - 100%
Orange1
Fruit
Fruit0 °L 
4.1
60%
60% - 60%

Yeasts Used In German Leichtbier Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-057Fermentis / SafaleAle.095Medium8154°F77°F
German Ale/ Kölsch Yeast WLP0296White LabsAleMediumMedium7565°F69°F
Safale - German Ale Yeast K-974Fermentis / SafaleAle.104High8154°F77°F
Saflager - German Lager Yeast W-34/704Fermentis / SafaleLager.105High8348°F72°F
German Ale 10073WyeastAle0.11Low7555°F68°F
Nottingham Ale Yeast3DanstarAleMed-HighHigh7757°F70°F
Safale - English Ale Yeast S-043Fermentis / SafaleAle.0975High7554°F77°F
Bohemian Lager 21242WyeastLager0.09Medium7548°F58°F
Belgian Abby Ale II 17621WyeastAle0.12Medium7565°F75°F
Isar Lager1Escarpment LabsLagerMed-HighMed-High7750°F59°F
Abbey IV Ale Yeast WLP5401White LabsAleHighMedium7866°F72°F

Other Ingredients Used In German Leichtbier Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride4Water AgtMash13%0% - 33%
Gypsum4Water AgtMash41%0% - 71%
Lactic acid3Water AgtMash95%85% - 100%
Table Salt3Water AgtMash12%0% - 26%
Epsom Salt2Water AgtMash23%10% - 36%
Whirlfloc2Water AgtBoil57%15% - 100%
whirlfloc tablets1FiningBoil100%100% - 100%
Chalk1Water AgtMash100%100% - 100%
whirlflock1FiningBoil80%80% - 80%
Magnesium Chloride1Water AgtMash0%0% - 0%
yeast nutrient1OtherBoil20%20% - 20%
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