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Rising sun

108 calories 11 g 12 oz
Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt G
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Wednesday February 22nd 2017
1.033
1.008
3.4%
12.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 79.8%
0.35 lb American - Caramel / Crystal 10L0.35 lb Caramel / Crystal 10L 35 10 8.5%
0.35 lb Briess - Bonlander Munich0.35 lb Bonlander Munich 36 10 8.5%
2.20 oz Corn Sugar - Dextrose2.2 oz Corn Sugar - Dextrose 46 0.5 3.3%
4.14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 g Palisade3.3 g Palisade Hops Pellet 8.6 Boil 66 min 5.72 33.3%
3.30 g Palisade3.3 g Palisade Hops Pellet 8.6 Boil 33 min 4.52 33.3%
3.30 g Palisade3.3 g Palisade Hops Pellet 8.6 Boil 13 min 2.5 33.3%
9.90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 43 °F --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rising sun" German Leichtbier beer recipe by Matt G. BIAB, ABV 3.37%, IBU 12.74, SRM 3.67, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Bonlander Munich, Corn Sugar - Dextrose) Hops: (Palisade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-03 22:48 UTC
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