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Palisade


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA44931%1% - 100%
American Pale Ale26743%6% - 100%
American IPA22026%3% - 100%
American Amber Ale15439%5% - 100%
American Pale Ale15142%3% - 100%
Imperial IPA14119%2% - 67%
California Common Beer11740%7% - 100%
American Wheat or Rye Beer9544%9% - 100%
Russian Imperial Stout8322%5% - 100%
Blonde Ale6973%3% - 100%
American Brown Ale6944%14% - 100%
Saison6553%8% - 100%
American Amber Ale6532%7% - 100%
American Light Lager5253%4% - 100%
Blonde Ale5162%6% - 100%
Robust Porter5051%13% - 100%
English IPA4728%5% - 67%
Double IPA4521%1% - 88%
Imperial Stout4230%3% - 100%
Irish Red Ale4270%7% - 100%
Specialty Beer4241%13% - 100%
No Profile Selected3945%9% - 100%
Cream Ale3849%13% - 100%
American Stout3356%7% - 100%
Specialty IPA: Black IPA3330%9% - 60%
Belgian Dark Strong Ale3237%21% - 57%
Specialty IPA: New England IPA3222%9% - 67%
Saison3143%9% - 100%
Sweet Stout2969%17% - 100%
Weizen/Weissbier2860%27% - 100%
Extra Special/Strong Bitter (ESB)2657%11% - 100%
Specialty IPA: Rye IPA2657%13% - 83%
Belgian Blond Ale2666%40% - 100%
Belgian Specialty Ale2456%13% - 100%
Specialty IPA: Red IPA2422%10% - 50%
Oatmeal Stout2358%20% - 100%
Irish Red Ale2362%15% - 100%
American Stout2255%23% - 100%
American Wheat Beer2259%15% - 100%
American Porter2260%20% - 100%
Old Ale2142%20% - 67%
Fruit Beer2169%27% - 100%
Witbier2055%13% - 100%
American Barleywine1923%6% - 100%
Strong Scotch Ale1853%24% - 100%
Standard/Ordinary Bitter1852%10% - 100%
Brown Porter1558%24% - 100%
Dry Stout1544%16% - 100%
Spice, Herb, or Vegetable Beer1456%12% - 100%
Baltic Porter1258%5% - 100%
British Golden Ale1236%25% - 63%
Belgian Blond Ale1250%33% - 100%
Belgian Dark Strong Ale1244%25% - 100%
Witbier1262%43% - 100%
International Pale Lager1126%7% - 67%
Mild1158%15% - 100%
American Brown Ale1155%7% - 100%
Classic American Pilsner1035%21% - 60%
Berliner Weisse1078%56% - 100%
Belgian Tripel1039%13% - 100%
Specialty IPA: White IPA1033%6% - 100%
Northern English Brown1038%13% - 67%
Strong Bitter1060%20% - 100%
Experimental Beer970%3% - 100%
Specialty IPA: Belgian IPA928%9% - 63%
German Pilsner (Pils)960%15% - 100%
American Strong Ale913%8% - 18%
Weizenbock964%34% - 100%
American Lager943%3% - 100%
British Brown Ale845%25% - 100%
California Common861%3% - 100%
Cream Ale883%17% - 100%
Other Smoked Beer854%20% - 91%
Kölsch857%9% - 100%
Belgian Golden Strong Ale842%37% - 50%
Weissbier752%25% - 100%
Oatmeal Stout766%33% - 100%
Southern English Brown725%9% - 40%
Dunkelweizen751%14% - 100%
Special/Best/Premium Bitter765%16% - 100%
Kölsch644%33% - 50%
English IPA625%14% - 42%
Belgian Dubbel640%8% - 100%
Spice, Herb, or Vegetable Beer630%15% - 52%
Trappist Single664%33% - 100%
Belgian Pale Ale661%22% - 100%
Doppelbock547%33% - 50%
Irish Stout563%33% - 100%
Holiday/Winter Special Spiced Beer553%33% - 100%
Ordinary Bitter546%26% - 100%
Vienna Lager553%45% - 75%
Belgian Pale Ale545%14% - 71%
Mixed-Style Beer484%36% - 100%
Belgian Golden Strong Ale461%11% - 100%
Schwarzbier439%18% - 69%
Gose454%5% - 100%
German Pils458%33% - 100%
Fruit and Spice Beer453%6% - 100%
Baltic Porter454%33% - 100%
English Barleywine451%33% - 76%
Berliner Weisse482%27% - 100%
Weizenbock451%10% - 100%
Clone Beer436%11% - 50%
Specialty Fruit Beer4100%100% - 100%
Foreign Extra Stout485%40% - 100%
Belgian Dubbel462%33% - 100%
Flanders Brown Ale/Oud Bruin344%17% - 100%
Bière de Garde351%25% - 78%
Wood-Aged Beer373%20% - 100%
Dark Mild3100%100% - 100%
English Porter353%25% - 100%
Märzen369%33% - 100%
British Strong Ale344%17% - 100%
Mixed-Fermentation Sour Beer3100%100% - 100%
German Helles Exportbier360%33% - 96%
English Barleywine324%23% - 25%
Best Bitter318%17% - 21%
Munich Helles351%40% - 57%
Wild Specialty Beer390%69% - 100%
Düsseldorf Altbier324%14% - 33%
Roggenbier (German Rye Beer)250%33% - 67%
Scottish Export 80/-224%13% - 36%
German Leichtbier266%31% - 100%
Alternative Sugar Beer263%60% - 67%
Braggot242%33% - 50%
Wood-Aged Beer235%33% - 36%
Scottish Light2100%100% - 100%
American Barleywine216%13% - 20%
Foreign Extra Stout234%27% - 42%
Scottish Light 60/-254%8% - 100%
Winter Seasonal Beer235%33% - 36%
Czech Premium Pale Lager238%25% - 50%
Munich Helles248%25% - 71%
Roggenbier267%67% - 67%
Vienna Lager241%40% - 43%
Belgian Tripel254%50% - 57%
Fruit Lambic1100%100% - 100%
Old Ale150%50% - 50%
Common Cider1100%100% - 100%
Tropical Stout150%50% - 50%
Flanders Red Ale16%6% - 6%
Czech Dark Lager144%44% - 44%
Oud Bruin1100%100% - 100%
Specialty Smoked Beer1100%100% - 100%
Classic Rauchbier133%33% - 33%
Specialty IPA: Brown IPA19%9% - 9%
Fruit Beer1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Fruit Cider118%18% - 18%
Bohemian Pilsener133%33% - 33%
Premium American Lager1100%100% - 100%
Classic Style Smoked Beer175%75% - 75%
Altbier139%39% - 39%
Light American Lager1100%100% - 100%
London Brown Ale170%70% - 70%
Helles Bock157%57% - 57%
Maibock/Helles Bock121%21% - 21%
International Amber Lager120%20% - 20%
North German Altbier126%26% - 26%
Scottish Export1100%100% - 100%
Dunkles Weissbier138%38% - 38%
Bière de Garde167%67% - 67%
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