| American IPA | 53 | 29% | 7% - 100% |
| American IPA | 33 | 27% | 4% - 83% |
| American Pale Ale | 30 | 41% | 9% - 100% |
| American Pale Ale | 21 | 44% | 17% - 100% |
| Saison | 15 | 48% | 8% - 100% |
| Specialty IPA: New England IPA | 12 | 24% | 9% - 49% |
| Blonde Ale | 11 | 63% | 16% - 100% |
| American Amber Ale | 11 | 35% | 9% - 100% |
| Russian Imperial Stout | 11 | 16% | 7% - 33% |
| American Light Lager | 10 | 66% | 20% - 100% |
| American Brown Ale | 10 | 38% | 14% - 50% |
| No Profile Selected | 10 | 34% | 12% - 100% |
| American Wheat or Rye Beer | 9 | 41% | 11% - 65% |
| California Common Beer | 9 | 30% | 10% - 67% |
| Double IPA | 9 | 27% | 9% - 40% |
| Specialty IPA: Red IPA | 9 | 18% | 10% - 45% |
| Imperial IPA | 8 | 24% | 6% - 67% |
| American Amber Ale | 8 | 31% | 10% - 67% |
| Imperial Stout | 7 | 40% | 3% - 100% |
| American Porter | 7 | 50% | 14% - 100% |
| American Stout | 7 | 58% | 33% - 100% |
| Saison | 6 | 66% | 17% - 100% |
| American Wheat Beer | 5 | 48% | 18% - 100% |
| Blonde Ale | 5 | 86% | 29% - 100% |
| Fruit Beer | 5 | 77% | 50% - 100% |
| British Brown Ale | 4 | 42% | 25% - 62% |
| Standard/Ordinary Bitter | 4 | 50% | 10% - 100% |
| Sweet Stout | 4 | 54% | 25% - 100% |
| Robust Porter | 4 | 62% | 36% - 100% |
| English IPA | 4 | 31% | 11% - 50% |
| Experimental Beer | 4 | 62% | 3% - 100% |
| British Golden Ale | 4 | 38% | 25% - 63% |
| Mild | 3 | 53% | 50% - 60% |
| Belgian Blond Ale | 3 | 56% | 33% - 100% |
| American Strong Ale | 3 | 12% | 10% - 16% |
| Munich Helles | 3 | 49% | 25% - 71% |
| American Stout | 3 | 83% | 50% - 100% |
| Specialty IPA: Black IPA | 3 | 31% | 18% - 40% |
| Dry Stout | 3 | 34% | 16% - 60% |
| Specialty Beer | 3 | 45% | 31% - 53% |
| German Pilsner (Pils) | 3 | 74% | 21% - 100% |
| English IPA | 3 | 24% | 14% - 38% |
| Belgian Tripel | 3 | 50% | 17% - 100% |
| Belgian Pale Ale | 3 | 34% | 20% - 50% |
| Oatmeal Stout | 3 | 47% | 29% - 56% |
| Baltic Porter | 2 | 61% | 50% - 71% |
| Trappist Single | 2 | 33% | 33% - 33% |
| Mixed-Style Beer | 2 | 16% | 16% - 16% |
| Belgian Dark Strong Ale | 2 | 37% | 33% - 40% |
| Specialty IPA: White IPA | 2 | 19% | 10% - 29% |
| Strong Bitter | 2 | 75% | 50% - 100% |
| Witbier | 2 | 75% | 50% - 100% |
| Specialty IPA: Rye IPA | 2 | 70% | 67% - 73% |
| Weizenbock | 2 | 75% | 50% - 100% |
| Fruit and Spice Beer | 2 | 53% | 6% - 100% |
| American Lager | 2 | 8% | 3% - 13% |
| Bière de Garde | 2 | 64% | 50% - 78% |
| Northern English Brown | 2 | 57% | 13% - 100% |
| Specialty IPA: Belgian IPA | 2 | 41% | 32% - 50% |
| Foreign Extra Stout | 2 | 100% | 100% - 100% |
| Irish Red Ale | 2 | 64% | 29% - 100% |
| Oatmeal Stout | 2 | 75% | 50% - 100% |
| Belgian Specialty Ale | 2 | 27% | 14% - 40% |
| Mixed-Fermentation Sour Beer | 2 | 100% | 100% - 100% |
| Specialty IPA: Brown IPA | 2 | 17% | 9% - 25% |
| Belgian Blond Ale | 2 | 67% | 67% - 67% |
