Palisade

Average AA: 7.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	443	31%	1% - 100%
American Pale Ale	256	43%	6% - 100%
American IPA	195	26%	3% - 100%
American Amber Ale	149	40%	5% - 100%
Imperial IPA	138	19%	2% - 67%
American Pale Ale	123	43%	4% - 100%
California Common Beer	116	40%	7% - 100%
American Wheat or Rye Beer	92	45%	11% - 100%
Russian Imperial Stout	80	22%	5% - 100%
American Brown Ale	69	44%	14% - 100%
Blonde Ale	66	73%	3% - 100%
Saison	53	51%	10% - 100%
American Amber Ale	52	31%	8% - 100%
Blonde Ale	48	63%	6% - 100%
English IPA	47	28%	5% - 67%
Robust Porter	47	51%	13% - 100%
American Light Lager	43	48%	4% - 100%
Specialty Beer	42	41%	13% - 100%
Irish Red Ale	41	70%	7% - 100%
Imperial Stout	40	29%	3% - 100%
Double IPA	39	21%	1% - 88%
Cream Ale	38	49%	13% - 100%
American Stout	31	55%	7% - 100%
No Profile Selected	30	43%	9% - 100%
Specialty IPA: Black IPA	29	29%	9% - 47%
Weizen/Weissbier	28	60%	27% - 100%
Belgian Dark Strong Ale	28	37%	21% - 57%
Saison	26	37%	9% - 100%
Extra Special/Strong Bitter (ESB)	26	57%	11% - 100%
Belgian Specialty Ale	23	57%	13% - 100%
Specialty IPA: Red IPA	23	21%	10% - 50%
Oatmeal Stout	23	58%	20% - 100%
Irish Red Ale	22	57%	15% - 100%
Sweet Stout	22	66%	17% - 100%
Specialty IPA: Rye IPA	21	56%	13% - 83%
American Stout	20	53%	23% - 100%
Specialty IPA: New England IPA	19	22%	9% - 67%
Old Ale	19	42%	20% - 67%
American Porter	19	65%	33% - 100%
American Wheat Beer	19	60%	15% - 100%
Witbier	19	55%	13% - 100%
American Barleywine	19	23%	6% - 100%
Fruit Beer	18	66%	27% - 100%
Standard/Ordinary Bitter	18	52%	10% - 100%
Belgian Blond Ale	17	66%	40% - 100%
Strong Scotch Ale	17	50%	24% - 100%
Spice, Herb, or Vegetable Beer	15	54%	12% - 100%
Brown Porter	14	59%	24% - 100%
Dry Stout	13	47%	26% - 100%
Belgian Blond Ale	12	50%	33% - 100%
British Golden Ale	11	37%	31% - 63%
Mild	11	58%	15% - 100%
Belgian Dark Strong Ale	11	38%	25% - 67%
Witbier	11	63%	48% - 100%
Baltic Porter	11	54%	5% - 100%
Belgian Tripel	10	39%	13% - 100%
Northern English Brown	10	38%	13% - 67%
American Brown Ale	9	63%	11% - 100%
Specialty IPA: Belgian IPA	9	28%	9% - 63%
Specialty IPA: White IPA	8	35%	6% - 100%
Experimental Beer	8	79%	33% - 100%
Berliner Weisse	8	73%	56% - 100%
Other Smoked Beer	8	54%	20% - 91%
Kölsch	8	57%	9% - 100%
Strong Bitter	8	61%	33% - 100%
American Lager	8	48%	12% - 100%
Dunkelweizen	8	46%	13% - 100%
German Pilsner (Pils)	8	65%	15% - 100%
Weizenbock	7	61%	34% - 100%
Cream Ale	7	93%	50% - 100%
Southern English Brown	7	25%	9% - 40%
California Common	7	55%	3% - 100%
British Brown Ale	7	47%	25% - 100%
Special/Best/Premium Bitter	7	65%	16% - 100%
Oatmeal Stout	6	72%	38% - 100%
Belgian Dubbel	6	40%	8% - 100%
Doppelbock	6	47%	33% - 50%
Belgian Pale Ale	6	59%	22% - 100%
American Strong Ale	6	12%	8% - 18%
Classic American Pilsner	6	37%	26% - 60%
Kölsch	5	43%	33% - 50%
German Pils	5	56%	33% - 100%
International Pale Lager	5	27%	22% - 47%
Irish Stout	5	63%	33% - 100%
Vienna Lager	5	53%	45% - 75%
Ordinary Bitter	5	46%	26% - 100%
Holiday/Winter Special Spiced Beer	5	53%	33% - 100%
English IPA	5	31%	14% - 42%
Baltic Porter	4	54%	33% - 100%
Belgian Golden Strong Ale	4	61%	11% - 100%
Schwarzbier	4	39%	18% - 69%
Foreign Extra Stout	4	85%	40% - 100%
Belgian Dubbel	4	62%	33% - 100%
English Barleywine	4	51%	33% - 76%
British Strong Ale	4	46%	17% - 100%
Spice, Herb, or Vegetable Beer	4	27%	15% - 40%
Mixed-Style Beer	4	55%	33% - 100%
Weissbier	4	50%	25% - 100%
Clone Beer	4	36%	11% - 50%
Trappist Single	4	62%	40% - 100%
Weizenbock	4	51%	10% - 100%
Wild Specialty Beer	3	90%	69% - 100%
Belgian Golden Strong Ale	3	46%	37% - 50%
Flanders Brown Ale/Oud Bruin	3	44%	17% - 100%
Berliner Weisse	3	76%	27% - 100%
English Barleywine	3	24%	23% - 25%
Gose	3	75%	25% - 100%
Wood-Aged Beer	3	73%	20% - 100%
Belgian Pale Ale	3	53%	38% - 71%
English Porter	3	53%	25% - 100%
Munich Helles	3	51%	40% - 57%
Fruit and Spice Beer	3	38%	6% - 100%
Roggenbier	2	67%	67% - 67%
Scottish Export 80/-	2	24%	13% - 36%
Best Bitter	2	19%	17% - 21%
Scottish Light 60/-	2	54%	8% - 100%
Specialty Fruit Beer	2	100%	100% - 100%
Roggenbier (German Rye Beer)	2	50%	33% - 67%
Alternative Sugar Beer	2	63%	60% - 67%
Düsseldorf Altbier	2	24%	14% - 33%
Wood-Aged Beer	2	35%	33% - 36%
Foreign Extra Stout	2	34%	27% - 42%
Dark Mild	2	100%	100% - 100%
German Leichtbier	2	66%	31% - 100%
Scottish Light	2	100%	100% - 100%
American Barleywine	2	16%	13% - 20%
Vienna Lager	2	38%	35% - 40%
German Helles Exportbier	2	42%	33% - 50%
Specialty IPA: Brown IPA	1	9%	9% - 9%
Bohemian Pilsener	1	33%	33% - 33%
Bière de Garde	1	67%	67% - 67%
Bière de Garde	1	25%	25% - 25%
International Amber Lager	1	20%	20% - 20%
London Brown Ale	1	70%	70% - 70%
Fruit Lambic	1	100%	100% - 100%
Specialty Smoked Beer	1	100%	100% - 100%
Märzen	1	33%	33% - 33%
Tropical Stout	1	50%	50% - 50%
Dunkles Weissbier	1	38%	38% - 38%
Premium American Lager	1	100%	100% - 100%
Munich Helles	1	25%	25% - 25%
Wheatwine	1	33%	33% - 33%
Flanders Red Ale	1	6%	6% - 6%
Czech Amber Lager	1	16%	16% - 16%
Autumn Seasonal Beer	1	14%	14% - 14%
Helles Bock	1	57%	57% - 57%
Scottish Export	1	100%	100% - 100%
Fruit Cider	1	18%	18% - 18%
Common Cider	1	100%	100% - 100%
Light American Lager	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Mixed-Fermentation Sour Beer	1	100%	100% - 100%
Altbier	1	39%	39% - 39%
Czech Premium Pale Lager	1	25%	25% - 25%
Belgian Tripel	1	67%	67% - 67%
Classic Style Smoked Beer	1	75%	75% - 75%
Czech Dark Lager	1	44%	44% - 44%
Winter Seasonal Beer	1	33%	33% - 33%
Wee Heavy	1	33%	33% - 33%
Classic Rauchbier	1	33%	33% - 33%
Oud Bruin	1	100%	100% - 100%
Old Ale	1	50%	50% - 50%
Fruit Beer	1	100%	100% - 100%
Braggot	1	33%	33% - 33%
Maibock/Helles Bock	1	21%	21% - 21%

Brewer's Friend Home Brewing Software

Most Used In: