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Palisade


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4531%7% - 100%
American IPA3327%4% - 83%
American Pale Ale2441%20% - 100%
American Pale Ale2144%17% - 100%
Saison1150%21% - 100%
Russian Imperial Stout1116%7% - 33%
American Amber Ale1035%9% - 100%
American Brown Ale1038%14% - 50%
American Wheat or Rye Beer941%11% - 65%
California Common Beer930%10% - 67%
Double IPA927%9% - 40%
Imperial IPA824%6% - 67%
Blonde Ale863%16% - 100%
American Light Lager858%20% - 100%
Specialty IPA: Red IPA814%10% - 20%
American Amber Ale728%10% - 67%
Imperial Stout740%3% - 100%
American Stout758%33% - 100%
Saison559%17% - 100%
American Porter547%20% - 100%
Standard/Ordinary Bitter450%10% - 100%
British Brown Ale442%25% - 62%
No Profile Selected424%13% - 33%
American Wheat Beer452%18% - 100%
Blonde Ale482%29% - 100%
Robust Porter462%36% - 100%
English IPA431%11% - 50%
Experimental Beer462%3% - 100%
Specialty Beer345%31% - 53%
American Stout383%50% - 100%
American Strong Ale312%10% - 16%
Specialty IPA: Black IPA331%18% - 40%
Dry Stout334%16% - 60%
Fruit Beer372%50% - 100%
English IPA324%14% - 38%
Belgian Tripel350%17% - 100%
British Golden Ale343%25% - 63%
Oatmeal Stout347%29% - 56%
Weizenbock275%50% - 100%
Mild255%50% - 60%
Specialty IPA: White IPA219%10% - 29%
Trappist Single233%33% - 33%
Specialty IPA: Rye IPA270%67% - 73%
Belgian Dark Strong Ale237%33% - 40%
Sweet Stout270%40% - 100%
Specialty IPA: New England IPA235%20% - 49%
Fruit and Spice Beer253%6% - 100%
Baltic Porter261%50% - 71%
American Lager28%3% - 13%
Specialty IPA: Belgian IPA241%32% - 50%
Foreign Extra Stout2100%100% - 100%
Irish Red Ale264%29% - 100%
Oatmeal Stout275%50% - 100%
Belgian Specialty Ale227%14% - 40%
Bière de Garde264%50% - 78%
Munich Helles238%25% - 51%
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