Palisade

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Average AA: 7.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	37	32%	7% - 100%
American IPA	31	28%	4% - 83%
American Pale Ale	21	43%	21% - 100%
American Pale Ale	20	44%	17% - 100%
Russian Imperial Stout	11	16%	7% - 33%
Saison	10	52%	21% - 100%
American Brown Ale	10	38%	14% - 50%
American Wheat or Rye Beer	9	41%	11% - 65%
California Common Beer	9	30%	10% - 67%
Specialty IPA: Red IPA	8	14%	10% - 20%
Imperial IPA	8	24%	6% - 67%
Blonde Ale	8	71%	16% - 100%
American Amber Ale	7	38%	14% - 100%
Double IPA	7	29%	10% - 40%
American Stout	7	58%	33% - 100%
Imperial Stout	7	40%	3% - 100%
American Amber Ale	7	28%	10% - 67%
Saison	5	59%	17% - 100%
American Light Lager	5	46%	20% - 100%
American Wheat Beer	4	52%	18% - 100%
Experimental Beer	4	62%	3% - 100%
American Porter	4	51%	20% - 100%
English IPA	4	31%	11% - 50%
Robust Porter	4	62%	36% - 100%
British Brown Ale	4	42%	25% - 62%
No Profile Selected	4	24%	13% - 33%
Blonde Ale	4	82%	29% - 100%
Fruit Beer	3	72%	50% - 100%
American Stout	3	83%	50% - 100%
Specialty IPA: Black IPA	3	31%	18% - 40%
Specialty Beer	3	45%	31% - 53%
Oatmeal Stout	3	47%	29% - 56%
Dry Stout	3	34%	16% - 60%
Belgian Tripel	3	50%	17% - 100%
Standard/Ordinary Bitter	3	33%	10% - 44%
Fruit and Spice Beer	2	53%	6% - 100%
Mild	2	55%	50% - 60%
Belgian Dark Strong Ale	2	37%	33% - 40%
Weizenbock	2	75%	50% - 100%
Sweet Stout	2	70%	40% - 100%
British Golden Ale	2	51%	40% - 63%
English IPA	2	16%	14% - 18%
Specialty IPA: White IPA	2	19%	10% - 29%
Baltic Porter	2	61%	50% - 71%
Foreign Extra Stout	2	100%	100% - 100%
Oatmeal Stout	2	75%	50% - 100%
American Strong Ale	2	10%	10% - 10%
Munich Helles	2	38%	25% - 51%
Irish Red Ale	2	64%	29% - 100%
Belgian Specialty Ale	2	27%	14% - 40%
Specialty IPA: Rye IPA	2	70%	67% - 73%

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