Palisade

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Average AA: 7.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	449	31%	1% - 100%
American Pale Ale	267	43%	6% - 100%
American IPA	217	26%	3% - 100%
American Amber Ale	153	39%	5% - 100%
American Pale Ale	146	42%	3% - 100%
Imperial IPA	140	19%	2% - 67%
California Common Beer	117	40%	7% - 100%
American Wheat or Rye Beer	95	44%	9% - 100%
Russian Imperial Stout	84	22%	5% - 100%
Blonde Ale	69	73%	3% - 100%
American Brown Ale	69	44%	14% - 100%
American Amber Ale	63	31%	7% - 100%
Saison	61	51%	8% - 100%
American Light Lager	52	53%	4% - 100%
Blonde Ale	50	61%	6% - 100%
Robust Porter	48	50%	13% - 100%
English IPA	47	28%	5% - 67%
Double IPA	44	21%	1% - 88%
Imperial Stout	42	30%	3% - 100%
Specialty Beer	42	41%	13% - 100%
Irish Red Ale	42	70%	7% - 100%
Cream Ale	38	49%	13% - 100%
No Profile Selected	35	43%	9% - 100%
American Stout	32	56%	7% - 100%
Belgian Dark Strong Ale	32	37%	21% - 57%
Saison	32	44%	9% - 100%
Specialty IPA: Black IPA	31	28%	9% - 47%
Specialty IPA: New England IPA	29	23%	9% - 67%
Sweet Stout	28	70%	17% - 100%
Weizen/Weissbier	28	60%	27% - 100%
Extra Special/Strong Bitter (ESB)	26	57%	11% - 100%
Belgian Blond Ale	26	66%	40% - 100%
Specialty IPA: Rye IPA	25	57%	13% - 83%
Specialty IPA: Red IPA	24	22%	10% - 50%
Belgian Specialty Ale	24	56%	13% - 100%
Oatmeal Stout	23	58%	20% - 100%
Irish Red Ale	22	59%	15% - 100%
American Wheat Beer	22	59%	15% - 100%
American Porter	21	61%	20% - 100%
American Stout	21	57%	23% - 100%
Old Ale	21	42%	20% - 67%
Fruit Beer	21	69%	27% - 100%
Witbier	19	55%	13% - 100%
American Barleywine	19	23%	6% - 100%
Strong Scotch Ale	18	53%	24% - 100%
Standard/Ordinary Bitter	18	52%	10% - 100%
Dry Stout	15	44%	16% - 100%
Brown Porter	14	59%	24% - 100%
Spice, Herb, or Vegetable Beer	14	56%	12% - 100%
Belgian Blond Ale	13	49%	33% - 100%
Baltic Porter	12	58%	5% - 100%
Witbier	12	62%	43% - 100%
British Golden Ale	12	36%	25% - 63%
Belgian Dark Strong Ale	11	38%	25% - 67%
Mild	11	58%	15% - 100%
International Pale Lager	11	26%	7% - 67%
Classic American Pilsner	10	35%	21% - 60%
Specialty IPA: White IPA	10	33%	6% - 100%
Belgian Tripel	10	39%	13% - 100%
Berliner Weisse	10	78%	56% - 100%
Northern English Brown	10	38%	13% - 67%
American Brown Ale	10	60%	11% - 100%
German Pilsner (Pils)	9	60%	15% - 100%
Specialty IPA: Belgian IPA	9	28%	9% - 63%
Strong Bitter	9	65%	33% - 100%
Weizenbock	9	64%	34% - 100%
Experimental Beer	8	79%	33% - 100%
Other Smoked Beer	8	54%	20% - 91%
British Brown Ale	8	45%	25% - 100%
Weissbier	8	48%	17% - 100%
American Strong Ale	8	13%	8% - 18%
Kölsch	8	57%	9% - 100%
American Lager	8	48%	12% - 100%
California Common	8	61%	3% - 100%
Cream Ale	8	83%	17% - 100%
Southern English Brown	7	25%	9% - 40%
Dunkelweizen	7	51%	14% - 100%
Special/Best/Premium Bitter	7	65%	16% - 100%
Belgian Golden Strong Ale	7	41%	37% - 50%
Oatmeal Stout	7	66%	33% - 100%
Belgian Dubbel	6	40%	8% - 100%
Belgian Pale Ale	6	61%	22% - 100%
English IPA	6	25%	14% - 42%
Spice, Herb, or Vegetable Beer	6	30%	15% - 52%
Kölsch	5	43%	33% - 50%
Doppelbock	5	47%	33% - 50%
Ordinary Bitter	5	46%	26% - 100%
Trappist Single	5	56%	33% - 100%
Belgian Pale Ale	5	45%	14% - 71%
Holiday/Winter Special Spiced Beer	5	53%	33% - 100%
Irish Stout	5	63%	33% - 100%
Vienna Lager	5	53%	45% - 75%
Baltic Porter	4	54%	33% - 100%
Clone Beer	4	36%	11% - 50%
Belgian Golden Strong Ale	4	61%	11% - 100%
Fruit and Spice Beer	4	53%	6% - 100%
Foreign Extra Stout	4	85%	40% - 100%
Belgian Dubbel	4	62%	33% - 100%
Schwarzbier	4	39%	18% - 69%
Berliner Weisse	4	82%	27% - 100%
English Barleywine	4	51%	33% - 76%
Specialty Fruit Beer	4	100%	100% - 100%
Gose	4	54%	5% - 100%
Weizenbock	4	51%	10% - 100%
German Pils	4	58%	33% - 100%
Mixed-Style Beer	4	84%	36% - 100%
Mixed-Fermentation Sour Beer	3	100%	100% - 100%
Düsseldorf Altbier	3	24%	14% - 33%
British Strong Ale	3	44%	17% - 100%
English Barleywine	3	24%	23% - 25%
Wild Specialty Beer	3	90%	69% - 100%
Flanders Brown Ale/Oud Bruin	3	44%	17% - 100%
Märzen	3	69%	33% - 100%
Wood-Aged Beer	3	73%	20% - 100%
Bière de Garde	3	51%	25% - 78%
English Porter	3	53%	25% - 100%
Munich Helles	3	51%	40% - 57%
Vienna Lager	2	44%	40% - 47%
Roggenbier	2	67%	67% - 67%
Scottish Export 80/-	2	24%	13% - 36%
Scottish Light	2	100%	100% - 100%
Best Bitter	2	19%	17% - 21%
Alternative Sugar Beer	2	63%	60% - 67%
Roggenbier (German Rye Beer)	2	50%	33% - 67%
German Leichtbier	2	66%	31% - 100%
Scottish Light 60/-	2	54%	8% - 100%
German Helles Exportbier	2	42%	33% - 50%
Foreign Extra Stout	2	34%	27% - 42%
Dark Mild	2	100%	100% - 100%
Belgian Tripel	2	54%	50% - 57%
Braggot	2	42%	33% - 50%
American Barleywine	2	16%	13% - 20%
Wood-Aged Beer	2	35%	33% - 36%
Munich Helles	1	25%	25% - 25%
Common Cider	1	100%	100% - 100%
Specialty Smoked Beer	1	100%	100% - 100%
Maibock/Helles Bock	1	21%	21% - 21%
North German Altbier	1	26%	26% - 26%
Czech Premium Pale Lager	1	25%	25% - 25%
Flanders Red Ale	1	6%	6% - 6%
Altbier	1	39%	39% - 39%
Fruit Beer	1	100%	100% - 100%
Helles Bock	1	57%	57% - 57%
Fruit Cider	1	18%	18% - 18%
Tropical Stout	1	50%	50% - 50%
Dunkles Weissbier	1	38%	38% - 38%
Bohemian Pilsener	1	33%	33% - 33%
Bière de Garde	1	67%	67% - 67%
Specialty IPA: Brown IPA	1	9%	9% - 9%
Fruit Lambic	1	100%	100% - 100%
Oud Bruin	1	100%	100% - 100%
Premium American Lager	1	100%	100% - 100%
London Brown Ale	1	70%	70% - 70%
Czech Dark Lager	1	44%	44% - 44%
International Amber Lager	1	20%	20% - 20%
Old Ale	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Classic Rauchbier	1	33%	33% - 33%
Light American Lager	1	100%	100% - 100%
Scottish Export	1	100%	100% - 100%
Winter Seasonal Beer	1	33%	33% - 33%
Classic Style Smoked Beer	1	75%	75% - 75%

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Brewer's Friend Home Brewing Software

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