Palisade

Average AA: 7.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	443	31%	1% - 100%
American Pale Ale	264	43%	6% - 100%
American IPA	205	26%	3% - 100%
American Amber Ale	152	39%	5% - 100%
Imperial IPA	140	19%	2% - 67%
American Pale Ale	133	42%	4% - 100%
California Common Beer	117	40%	7% - 100%
American Wheat or Rye Beer	94	44%	9% - 100%
Russian Imperial Stout	81	22%	5% - 100%
American Brown Ale	69	44%	14% - 100%
Blonde Ale	69	73%	3% - 100%
American Amber Ale	59	30%	7% - 100%
Saison	56	52%	10% - 100%
American Light Lager	51	52%	4% - 100%
Blonde Ale	49	61%	6% - 100%
English IPA	48	28%	5% - 67%
Robust Porter	47	51%	13% - 100%
Specialty Beer	42	41%	13% - 100%
Irish Red Ale	42	70%	7% - 100%
Double IPA	40	21%	1% - 88%
Imperial Stout	40	29%	3% - 100%
Cream Ale	38	49%	13% - 100%
American Stout	31	55%	7% - 100%
No Profile Selected	31	44%	9% - 100%
Specialty IPA: Black IPA	30	29%	9% - 47%
Saison	29	37%	9% - 100%
Weizen/Weissbier	28	60%	27% - 100%
Belgian Dark Strong Ale	28	37%	21% - 57%
Sweet Stout	26	67%	17% - 100%
Extra Special/Strong Bitter (ESB)	26	57%	11% - 100%
Belgian Specialty Ale	24	56%	13% - 100%
Belgian Blond Ale	23	66%	40% - 100%
Specialty IPA: Red IPA	23	21%	10% - 50%
Oatmeal Stout	23	58%	20% - 100%
Irish Red Ale	23	59%	15% - 100%
Specialty IPA: New England IPA	23	23%	9% - 67%
Specialty IPA: Rye IPA	22	56%	13% - 83%
American Wheat Beer	21	60%	15% - 100%
Old Ale	20	42%	20% - 67%
American Stout	19	55%	23% - 100%
Witbier	19	55%	13% - 100%
American Barleywine	19	23%	6% - 100%
Fruit Beer	18	66%	27% - 100%
Strong Scotch Ale	18	53%	24% - 100%
American Porter	18	63%	33% - 100%
Standard/Ordinary Bitter	18	52%	10% - 100%
Brown Porter	14	59%	24% - 100%
Dry Stout	14	45%	16% - 100%
Spice, Herb, or Vegetable Beer	14	56%	12% - 100%
Belgian Blond Ale	13	49%	33% - 100%
Baltic Porter	12	58%	5% - 100%
Witbier	11	63%	48% - 100%
Belgian Dark Strong Ale	11	38%	25% - 67%
Mild	11	58%	15% - 100%
British Golden Ale	11	37%	31% - 63%
Belgian Tripel	10	39%	13% - 100%
Northern English Brown	10	38%	13% - 67%
Classic American Pilsner	10	35%	21% - 60%
Specialty IPA: White IPA	10	33%	6% - 100%
Strong Bitter	9	65%	33% - 100%
American Brown Ale	9	63%	11% - 100%
Specialty IPA: Belgian IPA	9	28%	9% - 63%
German Pilsner (Pils)	9	60%	15% - 100%
Kölsch	8	57%	9% - 100%
Experimental Beer	8	79%	33% - 100%
Other Smoked Beer	8	54%	20% - 91%
Berliner Weisse	8	73%	56% - 100%
Cream Ale	8	83%	17% - 100%
Weizenbock	8	59%	34% - 100%
American Lager	8	48%	12% - 100%
Dunkelweizen	8	46%	13% - 100%
Southern English Brown	7	25%	9% - 40%
American Strong Ale	7	13%	8% - 18%
California Common	7	55%	3% - 100%
British Brown Ale	7	47%	25% - 100%
International Pale Lager	7	22%	7% - 47%
Special/Best/Premium Bitter	7	65%	16% - 100%
English IPA	6	30%	14% - 42%
Belgian Golden Strong Ale	6	41%	37% - 50%
Belgian Dubbel	6	40%	8% - 100%
Spice, Herb, or Vegetable Beer	6	30%	15% - 52%
Belgian Pale Ale	6	61%	22% - 100%
Oatmeal Stout	6	72%	38% - 100%
Trappist Single	5	56%	33% - 100%
Doppelbock	5	47%	33% - 50%
Weissbier	5	43%	17% - 100%
Ordinary Bitter	5	46%	26% - 100%
Holiday/Winter Special Spiced Beer	5	53%	33% - 100%
Irish Stout	5	63%	33% - 100%
Vienna Lager	5	53%	45% - 75%
Kölsch	5	43%	33% - 50%
Belgian Dubbel	4	62%	33% - 100%
German Pils	4	58%	33% - 100%
Belgian Golden Strong Ale	4	61%	11% - 100%
Schwarzbier	4	39%	18% - 69%
Foreign Extra Stout	4	85%	40% - 100%
Clone Beer	4	36%	11% - 50%
Baltic Porter	4	54%	33% - 100%
Berliner Weisse	4	82%	27% - 100%
Specialty Fruit Beer	4	100%	100% - 100%
British Strong Ale	4	46%	17% - 100%
English Barleywine	4	51%	33% - 76%
Weizenbock	4	51%	10% - 100%
Mixed-Style Beer	3	62%	36% - 100%
Düsseldorf Altbier	3	24%	14% - 33%
English Barleywine	3	24%	23% - 25%
Wild Specialty Beer	3	90%	69% - 100%
Flanders Brown Ale/Oud Bruin	3	44%	17% - 100%
Belgian Pale Ale	3	53%	38% - 71%
English Porter	3	53%	25% - 100%
Wood-Aged Beer	3	73%	20% - 100%
Munich Helles	3	51%	40% - 57%
Foreign Extra Stout	3	56%	27% - 100%
Fruit and Spice Beer	3	38%	6% - 100%
Gose	3	43%	5% - 100%
Roggenbier	2	67%	67% - 67%
Scottish Light	2	100%	100% - 100%
Best Bitter	2	19%	17% - 21%
Vienna Lager	2	38%	35% - 40%
Scottish Export 80/-	2	24%	13% - 36%
Alternative Sugar Beer	2	63%	60% - 67%
Wood-Aged Beer	2	35%	33% - 36%
Roggenbier (German Rye Beer)	2	50%	33% - 67%
Bière de Garde	2	38%	25% - 50%
Dark Mild	2	100%	100% - 100%
Scottish Light 60/-	2	54%	8% - 100%
American Barleywine	2	16%	13% - 20%
German Leichtbier	2	66%	31% - 100%
Belgian Tripel	2	54%	50% - 57%
Mixed-Fermentation Sour Beer	2	100%	100% - 100%
German Helles Exportbier	2	42%	33% - 50%
Märzen	1	33%	33% - 33%
London Brown Ale	1	70%	70% - 70%
Autumn Seasonal Beer	1	14%	14% - 14%
Bière de Garde	1	67%	67% - 67%
Schwarzbier	1	100%	100% - 100%
Specialty IPA: Brown IPA	1	9%	9% - 9%
Common Cider	1	100%	100% - 100%
Maibock/Helles Bock	1	21%	21% - 21%
Tropical Stout	1	50%	50% - 50%
Dunkles Weissbier	1	38%	38% - 38%
Fruit Lambic	1	100%	100% - 100%
Specialty Smoked Beer	1	100%	100% - 100%
Munich Helles	1	25%	25% - 25%
Flanders Red Ale	1	6%	6% - 6%
Czech Dark Lager	1	44%	44% - 44%
Bohemian Pilsener	1	33%	33% - 33%
International Amber Lager	1	20%	20% - 20%
Braggot	1	33%	33% - 33%
Light American Lager	1	100%	100% - 100%
North German Altbier	1	26%	26% - 26%
Classic Rauchbier	1	33%	33% - 33%
Flanders Red Ale	1	100%	100% - 100%
Altbier	1	39%	39% - 39%
Fruit Beer	1	100%	100% - 100%
Fruit Cider	1	18%	18% - 18%
Helles Bock	1	57%	57% - 57%
Classic Style Smoked Beer	1	75%	75% - 75%
Premium American Lager	1	100%	100% - 100%
Winter Seasonal Beer	1	33%	33% - 33%
Scottish Export	1	100%	100% - 100%
Oud Bruin	1	100%	100% - 100%
Old Ale	1	50%	50% - 50%
Czech Premium Pale Lager	1	25%	25% - 25%

Brewer's Friend Home Brewing Software

Most Used In: