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Palisade


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA44331%1% - 100%
American Pale Ale26443%6% - 100%
American IPA20526%3% - 100%
American Amber Ale15239%5% - 100%
Imperial IPA14019%2% - 67%
American Pale Ale13342%4% - 100%
California Common Beer11740%7% - 100%
American Wheat or Rye Beer9444%9% - 100%
Russian Imperial Stout8122%5% - 100%
American Brown Ale6944%14% - 100%
Blonde Ale6973%3% - 100%
American Amber Ale5930%7% - 100%
Saison5652%10% - 100%
American Light Lager5152%4% - 100%
Blonde Ale4961%6% - 100%
English IPA4828%5% - 67%
Robust Porter4751%13% - 100%
Specialty Beer4241%13% - 100%
Irish Red Ale4270%7% - 100%
Double IPA4021%1% - 88%
Imperial Stout4029%3% - 100%
Cream Ale3849%13% - 100%
American Stout3155%7% - 100%
No Profile Selected3144%9% - 100%
Specialty IPA: Black IPA3029%9% - 47%
Saison2937%9% - 100%
Weizen/Weissbier2860%27% - 100%
Belgian Dark Strong Ale2837%21% - 57%
Sweet Stout2667%17% - 100%
Extra Special/Strong Bitter (ESB)2657%11% - 100%
Belgian Specialty Ale2456%13% - 100%
Belgian Blond Ale2366%40% - 100%
Specialty IPA: Red IPA2321%10% - 50%
Oatmeal Stout2358%20% - 100%
Irish Red Ale2359%15% - 100%
Specialty IPA: New England IPA2323%9% - 67%
Specialty IPA: Rye IPA2256%13% - 83%
American Wheat Beer2160%15% - 100%
Old Ale2042%20% - 67%
American Stout1955%23% - 100%
Witbier1955%13% - 100%
American Barleywine1923%6% - 100%
Fruit Beer1866%27% - 100%
Strong Scotch Ale1853%24% - 100%
American Porter1863%33% - 100%
Standard/Ordinary Bitter1852%10% - 100%
Brown Porter1459%24% - 100%
Dry Stout1445%16% - 100%
Spice, Herb, or Vegetable Beer1456%12% - 100%
Belgian Blond Ale1349%33% - 100%
Baltic Porter1258%5% - 100%
Witbier1163%48% - 100%
Belgian Dark Strong Ale1138%25% - 67%
Mild1158%15% - 100%
British Golden Ale1137%31% - 63%
Belgian Tripel1039%13% - 100%
Northern English Brown1038%13% - 67%
Classic American Pilsner1035%21% - 60%
Specialty IPA: White IPA1033%6% - 100%
Strong Bitter965%33% - 100%
American Brown Ale963%11% - 100%
Specialty IPA: Belgian IPA928%9% - 63%
German Pilsner (Pils)960%15% - 100%
Kölsch857%9% - 100%
Experimental Beer879%33% - 100%
Other Smoked Beer854%20% - 91%
Berliner Weisse873%56% - 100%
Cream Ale883%17% - 100%
Weizenbock859%34% - 100%
American Lager848%12% - 100%
Dunkelweizen846%13% - 100%
Southern English Brown725%9% - 40%
American Strong Ale713%8% - 18%
California Common755%3% - 100%
British Brown Ale747%25% - 100%
International Pale Lager722%7% - 47%
Special/Best/Premium Bitter765%16% - 100%
English IPA630%14% - 42%
Belgian Golden Strong Ale641%37% - 50%
Belgian Dubbel640%8% - 100%
Spice, Herb, or Vegetable Beer630%15% - 52%
Belgian Pale Ale661%22% - 100%
Oatmeal Stout672%38% - 100%
Trappist Single556%33% - 100%
Doppelbock547%33% - 50%
Weissbier543%17% - 100%
Ordinary Bitter546%26% - 100%
Holiday/Winter Special Spiced Beer553%33% - 100%
Irish Stout563%33% - 100%
Vienna Lager553%45% - 75%
Kölsch543%33% - 50%
Belgian Dubbel462%33% - 100%
German Pils458%33% - 100%
Belgian Golden Strong Ale461%11% - 100%
Schwarzbier439%18% - 69%
Foreign Extra Stout485%40% - 100%
Clone Beer436%11% - 50%
Baltic Porter454%33% - 100%
Berliner Weisse482%27% - 100%
Specialty Fruit Beer4100%100% - 100%
British Strong Ale446%17% - 100%
English Barleywine451%33% - 76%
Weizenbock451%10% - 100%
Mixed-Style Beer362%36% - 100%
Düsseldorf Altbier324%14% - 33%
English Barleywine324%23% - 25%
Wild Specialty Beer390%69% - 100%
Flanders Brown Ale/Oud Bruin344%17% - 100%
Belgian Pale Ale353%38% - 71%
English Porter353%25% - 100%
Wood-Aged Beer373%20% - 100%
Munich Helles351%40% - 57%
Foreign Extra Stout356%27% - 100%
Fruit and Spice Beer338%6% - 100%
Gose343%5% - 100%
Roggenbier267%67% - 67%
Scottish Light2100%100% - 100%
Best Bitter219%17% - 21%
Vienna Lager238%35% - 40%
Scottish Export 80/-224%13% - 36%
Alternative Sugar Beer263%60% - 67%
Wood-Aged Beer235%33% - 36%
Roggenbier (German Rye Beer)250%33% - 67%
Bière de Garde238%25% - 50%
Dark Mild2100%100% - 100%
Scottish Light 60/-254%8% - 100%
American Barleywine216%13% - 20%
German Leichtbier266%31% - 100%
Belgian Tripel254%50% - 57%
Mixed-Fermentation Sour Beer2100%100% - 100%
German Helles Exportbier242%33% - 50%
Märzen133%33% - 33%
London Brown Ale170%70% - 70%
Autumn Seasonal Beer114%14% - 14%
Bière de Garde167%67% - 67%
Schwarzbier1100%100% - 100%
Specialty IPA: Brown IPA19%9% - 9%
Common Cider1100%100% - 100%
Maibock/Helles Bock121%21% - 21%
Tropical Stout150%50% - 50%
Dunkles Weissbier138%38% - 38%
Fruit Lambic1100%100% - 100%
Specialty Smoked Beer1100%100% - 100%
Munich Helles125%25% - 25%
Flanders Red Ale16%6% - 6%
Czech Dark Lager144%44% - 44%
Bohemian Pilsener133%33% - 33%
International Amber Lager120%20% - 20%
Braggot133%33% - 33%
Light American Lager1100%100% - 100%
North German Altbier126%26% - 26%
Classic Rauchbier133%33% - 33%
Flanders Red Ale1100%100% - 100%
Altbier139%39% - 39%
Fruit Beer1100%100% - 100%
Fruit Cider118%18% - 18%
Helles Bock157%57% - 57%
Classic Style Smoked Beer175%75% - 75%
Premium American Lager1100%100% - 100%
Winter Seasonal Beer133%33% - 33%
Scottish Export1100%100% - 100%
Oud Bruin1100%100% - 100%
Old Ale150%50% - 50%
Czech Premium Pale Lager125%25% - 25%
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