American IPA | 75 | 32% | 2% - 100% |
American Pale Ale | 44 | 39% | 9% - 100% |
American IPA | 37 | 31% | 4% - 100% |
American Pale Ale | 23 | 42% | 17% - 100% |
Saison | 19 | 53% | 8% - 100% |
Blonde Ale | 17 | 60% | 3% - 100% |
Specialty IPA: New England IPA | 16 | 23% | 5% - 49% |
American Amber Ale | 15 | 37% | 9% - 100% |
American Brown Ale | 11 | 39% | 14% - 50% |
Russian Imperial Stout | 11 | 16% | 7% - 33% |
American Light Lager | 11 | 65% | 20% - 100% |
Imperial IPA | 10 | 22% | 6% - 67% |
Specialty IPA: Red IPA | 10 | 17% | 10% - 45% |
California Common Beer | 9 | 30% | 10% - 67% |
American Amber Ale | 9 | 29% | 10% - 67% |
American Wheat or Rye Beer | 9 | 41% | 11% - 65% |
Double IPA | 9 | 27% | 9% - 40% |
Saison | 8 | 66% | 17% - 100% |
American Porter | 8 | 63% | 14% - 100% |
American Stout | 7 | 58% | 33% - 100% |
Imperial Stout | 7 | 40% | 3% - 100% |
English IPA | 7 | 29% | 11% - 50% |
American Wheat Beer | 5 | 48% | 18% - 100% |
Fruit Beer | 5 | 77% | 50% - 100% |
Blonde Ale | 5 | 86% | 29% - 100% |