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Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Session
5.5 gal 3.82% 28.39 1.042 1.012
All Grain 6975
Grainfather Pale Ale
20 L 5.65% 71.21 1.054 1.011
All Grain 4891
simple ale 20180918
64 L 5.82% 43.24 1.062 1.018
All Grain 3009
B8 Imperial Golden Ale
50 L 6.45% 22.83 1.064 1.015
All Grain 2696
Goldfinger (Hobgoblin Gold clone)
5.25 gal 4.58% 40.81 1.047 1.012
All Grain 2512
Smash Original
5 gal 3.97% 39.88 1.042 1.012
extract 2248
Golden Ale Juan Carlos Martinez
30 L 4.62% 25.26 1.048 1.012
All Grain 2115
Čeh #2 Magnum + Sladek
27 L 4.57% 26.5 1.046 1.012
extract 1761
simcoe/chinook/centennial#2
25 L 4.04% 34.08 1.044 1.013
BIAB 1726
Fool's Gold
41.6 L 5% 47.24 1.048 1.009
All Grain 1511

Newest British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Crestfallen Bitter
5.5 gal 4.61% 43.29 1.044 1.009
BIAB 1
Awesome Recipe
20 L 4.56% 0 1.047 1.012
All Grain 1
Awesome Recipe
7.5 L 4.66% 19.76 1.044 1.009
BIAB 2
Goblin Gold
23 L 5.53% 47.57 1.053 1.011
BIAB 15
Lafage Gold
80 L 3.84% 24.32 1.039 1.009
All Grain 4
PSB Eng Golden Ale
87 L 4.87% 39.74 1.049 1.012
All Grain 20
Rubia fresca 76
26 L 4.03% 22.92 1.038 1.008
All Grain 15
Liberty
25 L 4.86% 38.81 1.047 1.010
All Grain 17
Summer Ale
23 L 4.06% 24.68 1.040 1.009
All Grain 18
lazy toast ale
20 L 5.9% 16.48 1.056 1.011
BIAB 65

Fermentables Used In British Golden Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 209 United Kingdom Grain base malt 3.75°L
38 74% 10% - 100%
American - Pale 2-Row 61 American Grain base malt 1.8°L
37 69% 17% - 100%
United Kingdom - Golden Promise 58 United Kingdom Grain base malt 3°L
37 68% 3% - 100%
German - Carapils 47 German Grain crystal malt 1.3°L
35 8% 1% - 19%
German - Pilsner 45 German Grain base malt 1.6°L
38 57% 6% - 100%
United Kingdom - Pale 2-Row 45 United Kingdom Grain base malt 2.5°L
38 76% 12% - 100%
Flaked Oats 38 Adjunct raw 2.2°L
33 6% 0% - 17%
German - Acidulated Malt 35 German Grain acidulated malt 3.4°L
27 3% 1% - 6%
Torrified Wheat 34 Adjunct raw 2°L
36 7% 2% - 19%
Dry Malt Extract - Light 33 Dry Extract extract 4°L
42 59% 8% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 120 7 29% 3% - 100%
East Kent Goldings 114 5 31% 5% - 100%
Amarillo 64 8.6 27% 2% - 67%
Fuggles 58 4.5 30% 6% - 71%
Citra 57 11 25% 2% - 100%
Challenger 44 8.5 28% 5% - 100%
Magnum 43 15 24% 2% - 100%
Centennial 38 10 26% 6% - 100%
Mosaic 34 12.5 32% 4% - 80%
Willamette 32 4.5 33% 8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 6 Belgian Grain crystal malt 8°L
34 88% 65% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 38% 19% - 67%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 83% 50% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 13% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 10% 10% - 10%
United Kingdom - Crystal 30L 2 United Kingdom Grain crystal malt 30°L
34 18% 16% - 19%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 100% 100% - 100%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 42% 33% - 52%
American - Caramel / Crystal 75L 2 American Grain crystal malt 75°L
33 75% 50% - 100%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 50% 50% - 50%

Yeasts Used In British Golden Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 123 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 120 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 50 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 22 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 17 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - British Ale 1098 12 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Mangrove Jack - Liberty Bell Ale M36 12 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Wyeast - London Ale III 1318 11 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - US West Coast Yeast M44 9 Mangrove Jack Ale n/a High 78% 59°F 74°F
Wyeast - American Ale 1056 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 63 Water Agt Mash 23% 0% - 100%
Irish Moss 46 Fining Boil 83% 0% - 100%
Whirlfloc 36 Fining Boil 73% 0% - 100%
Calcium Chloride (dihydrate) 27 Water Agt Sparge 21% 0% - 77%
Epsom Salt 24 Water Agt Mash 12% 0% - 40%
Lactic acid 19 Water Agt Mash 66% 1% - 100%
Table Salt 16 Water Agt Mash 4% 0% - 33%
Calcium Chloride (dihydrate) 14 Water Agt Mash 15% 0% - 38%
Phosphoric acid 8 Water Agt Mash 56% 0% - 100%
Wyeast - Beer Nutrient 5 Water Agt Boil 54% 0% - 100%

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