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Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Session
5.5 gal 3.82% 28.39 1.042 1.012
All Grain 6442
Grainfather Pale Ale
20 L 5.65% 71.21 1.054 1.011
All Grain 4528
simple ale 20180918
64 L 5.82% 43.24 1.062 1.018
All Grain 2762
B8 Imperial Golden Ale
50 L 6.45% 22.83 1.064 1.015
All Grain 2476
Smash Original
5 gal 3.97% 39.88 1.042 1.012
extract 2081
Golden Ale Juan Carlos Martinez
30 L 4.62% 25.26 1.048 1.012
All Grain 1929
Goldfinger (Hobgoblin Gold clone)
5.5 gal 4.51% 38.95 1.045 1.010
All Grain 1915
Čeh #2 Magnum + Sladek
27 L 4.57% 26.5 1.046 1.012
extract 1664
simcoe/chinook/centennial#2
25 L 4.04% 34.08 1.044 1.013
BIAB 1617
Fool's Gold
41.6 L 5% 47.24 1.048 1.009
All Grain 1338

Newest British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
willpale
6 gal 3.79% 25.55 1.040 1.011
All Grain 7
Blonde Ale
25 L 4.95% 29.42 1.047 1.009
BIAB 10
Dorada Pampeana 20 litros ACT 26/9/17
21 L 4.8% 25.5 1.049 1.012
All Grain 3
Gold
50 L 3.31% 29.44 1.034 1.009
BIAB 10
English Golden Ale
21 L 4.2% 39.7 1.042 1.010
BIAB 15
English IPA
21 L 5.83% 39.98 1.059 1.015
BIAB 13
Genuine stunning
5.5 gal 5.45% 0 1.055 1.014
All Grain 10
HB Golden Ale
21 L 4.95% 28.1 1.049 1.011
All Grain 20
Golden Ale
21 L 4.47% 21.58 1.044 1.010
All Grain 12
La chatte à Dédé - Russian Golden ALe
23 L 4.88% 32.6 1.048 1.011
All Grain 6

Fermentables Used In British Golden Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 197 United Kingdom Grain base malt 3.75°L
38 74% 10% - 100%
United Kingdom - Golden Promise 54 United Kingdom Grain base malt 3°L
37 68% 3% - 100%
American - Pale 2-Row 54 American Grain base malt 1.8°L
37 72% 21% - 100%
German - Carapils 42 German Grain crystal malt 1.3°L
35 8% 1% - 19%
United Kingdom - Pale 2-Row 40 United Kingdom Grain base malt 2.5°L
38 77% 12% - 100%
German - Pilsner 40 German Grain base malt 1.6°L
38 58% 6% - 100%
Flaked Oats 37 Adjunct raw 2.2°L
33 6% 0% - 16%
Torrified Wheat 34 Adjunct raw 2°L
36 7% 2% - 19%
Dry Malt Extract - Light 32 Dry Extract extract 4°L
42 60% 8% - 100%
American - Pilsner 31 American Grain base malt 1.8°L
37 62% 6% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 107 5 32% 5% - 100%
Cascade 106 7 29% 3% - 100%
Amarillo 59 8.6 28% 5% - 67%
Fuggles 54 4.5 31% 6% - 71%
Citra 52 11 24% 2% - 100%
Challenger 42 8.5 26% 7% - 100%
Magnum 39 15 22% 2% - 47%
Centennial 32 10 23% 6% - 50%
Mosaic 30 12.5 32% 4% - 80%
Willamette 29 4.5 32% 8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 6 Belgian Grain crystal malt 8°L
34 88% 65% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 38% 19% - 67%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 83% 50% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 13% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 10% 10% - 10%
United Kingdom - Crystal 30L 2 United Kingdom Grain crystal malt 30°L
34 18% 16% - 19%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 100% 100% - 100%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 42% 33% - 52%
American - Caramel / Crystal 75L 2 American Grain crystal malt 75°L
33 75% 50% - 100%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 50% 50% - 50%

Yeasts Used In British Golden Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 113 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 108 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 42 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 21 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 13 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - British Ale 1098 11 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale III 1318 11 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - Liberty Bell Ale M36 10 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
Mangrove Jack - US West Coast Yeast M44 8 Mangrove Jack Ale n/a High 78% 59°F 74°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 48 Fining Boil 84% 0% - 100%
Gypsum 39 Water Agt Mash 18% 0% - 100%
Calcium Chloride 29 Water Agt Mash 18% 0% - 77%
Whirlfloc 29 Fining Boil 74% 0% - 100%
Lactic acid 17 Water Agt Mash 66% 1% - 100%
Epsom Salt 14 Water Agt Mash 13% 0% - 100%
Table Salt 8 Water Agt Mash 3% 0% - 10%
Phosphoric acid 5 Water Agt Sparge 56% 19% - 100%
Baking Soda 3 Water Agt Mash 1% 0% - 3%
Chalk 2 Water Agt Mash 0% 0% - 0%

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