Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Session	5.5 gal	3.82%	28.39	1.042	1.012		All Grain	6442
Grainfather Pale Ale	20 L	5.65%	71.21	1.054	1.011		All Grain	4528
simple ale 20180918	64 L	5.82%	43.24	1.062	1.018		All Grain	2762
B8 Imperial Golden Ale	50 L	6.45%	22.83	1.064	1.015		All Grain	2476
Smash Original	5 gal	3.97%	39.88	1.042	1.012		extract	2081
Golden Ale Juan Carlos Martinez	30 L	4.62%	25.26	1.048	1.012		All Grain	1929
Goldfinger (Hobgoblin Gold clone)	5.5 gal	4.51%	38.95	1.045	1.010		All Grain	1915
Čeh #2 Magnum + Sladek	27 L	4.57%	26.5	1.046	1.012		extract	1664
simcoe/chinook/centennial#2	25 L	4.04%	34.08	1.044	1.013		BIAB	1617
Fool's Gold	41.6 L	5%	47.24	1.048	1.009		All Grain	1338

Newest British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
willpale	6 gal	3.79%	25.55	1.040	1.011		All Grain	7
Blonde Ale	25 L	4.95%	29.42	1.047	1.009		BIAB	10
Dorada Pampeana 20 litros ACT 26/9/17	21 L	4.8%	25.5	1.049	1.012		All Grain	3
Gold	50 L	3.31%	29.44	1.034	1.009		BIAB	10
English Golden Ale	21 L	4.2%	39.7	1.042	1.010		BIAB	15
English IPA	21 L	5.83%	39.98	1.059	1.015		BIAB	13
Genuine stunning	5.5 gal	5.45%	0	1.055	1.014		All Grain	10
HB Golden Ale	21 L	4.95%	28.1	1.049	1.011		All Grain	20
Golden Ale	21 L	4.47%	21.58	1.044	1.010		All Grain	12
La chatte à Dédé - Russian Golden ALe	23 L	4.88%	32.6	1.048	1.011		All Grain	6

Fermentables Used In British Golden Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	197	United Kingdom	Grain	base malt	3.75°L	38	74%	10% - 100%
United Kingdom - Golden Promise	54	United Kingdom	Grain	base malt	3°L	37	68%	3% - 100%
American - Pale 2-Row	54	American	Grain	base malt	1.8°L	37	72%	21% - 100%
German - Carapils	42	German	Grain	crystal malt	1.3°L	35	8%	1% - 19%
United Kingdom - Pale 2-Row	40	United Kingdom	Grain	base malt	2.5°L	38	77%	12% - 100%
German - Pilsner	40	German	Grain	base malt	1.6°L	38	58%	6% - 100%
Flaked Oats	37		Adjunct	raw	2.2°L	33	6%	0% - 16%
Torrified Wheat	34		Adjunct	raw	2°L	36	7%	2% - 19%
Dry Malt Extract - Light	32		Dry Extract	extract	4°L	42	60%	8% - 100%
American - Pilsner	31	American	Grain	base malt	1.8°L	37	62%	6% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	107	5	32%	5% - 100%
Cascade	106	7	29%	3% - 100%
Amarillo	59	8.6	28%	5% - 67%
Fuggles	54	4.5	31%	6% - 71%
Citra	52	11	24%	2% - 100%
Challenger	42	8.5	26%	7% - 100%
Magnum	39	15	22%	2% - 47%
Centennial	32	10	23%	6% - 50%
Mosaic	30	12.5	32%	4% - 80%
Willamette	29	4.5	32%	8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Caramel Pils	6	Belgian	Grain	crystal malt	8°L	34	88%	65% - 100%
German - Carapils	4	German	Grain	crystal malt	1.3°L	35	38%	19% - 67%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	83%	50% - 100%
Flaked Corn	2		Adjunct	raw	0.5°L	40	57%	13% - 100%
Flaked Oats	2		Adjunct	raw	2.2°L	33	10%	10% - 10%
United Kingdom - Crystal 30L	2	United Kingdom	Grain	crystal malt	30°L	34	18%	16% - 19%
American - Caramel / Crystal 40L	2	American	Grain	crystal malt	40°L	34	100%	100% - 100%
Belgian - CaraVienne	2	Belgian	Grain	crystal malt	20°L	34	42%	33% - 52%
American - Caramel / Crystal 75L	2	American	Grain	crystal malt	75°L	33	75%	50% - 100%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	50%	50% - 50%

Yeasts Used In British Golden Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	113	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	108	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	42	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	21	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - English Ale Yeast WLP002	13	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - British Ale 1098	11	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - London Ale III 1318	11	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - Liberty Bell Ale M36	10	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
White Labs - California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Mangrove Jack - US West Coast Yeast M44	8	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	48	Fining	Boil	84%	0% - 100%
Gypsum	39	Water Agt	Mash	18%	0% - 100%
Calcium Chloride	29	Water Agt	Mash	18%	0% - 77%
Whirlfloc	29	Fining	Boil	74%	0% - 100%
Lactic acid	17	Water Agt	Mash	66%	1% - 100%
Epsom Salt	14	Water Agt	Mash	13%	0% - 100%
Table Salt	8	Water Agt	Mash	3%	0% - 10%
Phosphoric acid	5	Water Agt	Sparge	56%	19% - 100%
Baking Soda	3	Water Agt	Mash	1%	0% - 3%
Chalk	2	Water Agt	Mash	0%	0% - 0%

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