Pale Commonwealth Beer - British Golden Ale
BJCP Style GuideTop 10 British Golden Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
B8 Imperial Golden Ale |
50 L | 6.45% | 22.83 | 1.064 | 1.015 | All Grain | 3793 | |
Golden Ale Juan Carlos Martinez |
30 L | 4.62% | 25.26 | 1.048 | 1.012 | All Grain | 3025 | |
Smash Original |
5 gal | 3.97% | 39.88 | 1.042 | 1.012 | extract | 2982 | |
Fool's Gold |
41.6 L | 5% | 47.24 | 1.048 | 1.009 | All Grain | 2465 | |
Čeh #2 Magnum + Sladek |
27 L | 4.57% | 26.5 | 1.046 | 1.012 | extract | 2155 | |
simcoe/chinook/centennial#2 |
25 L | 4.04% | 34.08 | 1.044 | 1.013 | BIAB | 2124 | |
English Golden Ale |
5.5 gal | 4.62% | 40.46 | 1.050 | 1.014 | All Grain | 1873 | |
Cock Soup Gold |
24.5 L | 4.32% | 39.77 | 1.044 | 1.011 | BIAB | 1569 | |
East Kent Golding |
34 L | 4.8% | 33.39 | 1.038 | 1.001 | BIAB | 1528 | |
Classic English Pale Ale |
5 gal | 5.55% | 35.02 | 1.057 | 1.014 | All Grain | 1245 |
Newest British Golden Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Brewzilla 55l |
40 L | 4.98% | 0 | 1.049 | 1.011 | All Grain | 3 | |
Comet Gold |
24 L | 5.39% | 44.75 | 1.050 | 1.009 | BIAB | 2 | |
Golden 2 winter lightning |
25 L | 6.47% | 39.54 | 1.075 | 1.025 | All Grain | 9 | |
Golden Ale |
23 L | 4.55% | 53.62 | 1.049 | 1.014 | All Grain | 20 | |
Richis nyce weiss |
40 L | 4.9% | 6.54 | 1.048 | 1.011 | All Grain | 2 | |
Tropical Pale Ale |
12 L | 4.23% | 35.88 | 1.039 | 1.007 | All Grain | 6 | |
Golden Phoenix |
16 L | 4.81% | 40.96 | 1.046 | 1.009 | All Grain | 6 | |
Galileo Golden Ale |
21 L | 4.14% | 29.19 | 1.041 | 1.009 | All Grain | 6 | |
Cara's Island |
17.5 L | 3.09% | 23.78 | 1.037 | 1.014 | BIAB | 17 | |
BRITISH GOLDEN ALE |
20 L | 4.79% | 23.52 | 1.049 | 1.012 | All Grain | 17 |
Fermentables Used In British Golden Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 177 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 75% | 10% - 100% |
United Kingdom - Golden Promise | 56 | United Kingdom | Grain | base malt |
3°L
|
37 | 69% | 3% - 100% |
Pale 2-Row | 47 | Grain | base malt |
1.8°L
|
37 | 71% | 21% - 100% | |
Munich - Light 10L | 44 | Grain | specialty malt |
10°L
|
33 | 20% | 3% - 100% | |
German - Pilsner | 41 | German | Grain | base malt |
1.6°L
|
38 | 53% | 6% - 100% |
German - Carapils | 41 | German | Grain | crystal malt |
1.3°L
|
35 | 8% | 1% - 19% |
United Kingdom - Pale 2-Row | 35 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 75% | 12% - 100% |
Flaked Oats | 33 | Adjunct | raw |
2.2°L
|
33 | 6% | 0% - 17% | |
Torrified Wheat | 32 | Adjunct | raw |
2°L
|
36 | 7% | 2% - 20% | |
Dry Malt Extract - Light | 30 | Dry Extract | extract |
4°L
|
42 | 59% | 8% - 100% |
Hops Used In British Golden Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 107 | 5 | 32% | 5% - 100% |
Cascade | 101 | 7 | 27% | 3% - 100% |
Fuggles | 55 | 4.5 | 31% | 6% - 71% |
Amarillo | 54 | 8.6 | 26% | 2% - 67% |
Citra | 47 | 11 | 25% | 2% - 100% |
Magnum | 39 | 15 | 23% | 2% - 50% |
Challenger | 39 | 8.5 | 26% | 5% - 100% |
Centennial | 32 | 10 | 24% | 6% - 50% |
Mosaic | 31 | 12.5 | 32% | 4% - 80% |
Willamette | 28 | 4.5 | 30% | 8% - 100% |
Steeping Grains Used In British Golden Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Caramel Pils | 6 | Belgian | Grain | crystal malt |
8°L
|
34 | 88% | 65% - 100% |
German - Carapils | 4 | German | Grain | crystal malt |
1.3°L
|
35 | 38% | 19% - 67% |
American - Carapils (Dextrine Malt) | 4 | American | Grain | crystal malt |
1.8°L
|
33 | 68% | 20% - 100% |
Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 57% | 13% - 100% | |
Flaked Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 10% | 10% - 10% | |
United Kingdom - Crystal 30L | 2 | United Kingdom | Grain | crystal malt |
30°L
|
34 | 18% | 16% - 19% |
Yeasts Used In British Golden Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - English Ale Yeast S-04 | 113 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Fermentis - Safale - American Ale Yeast US-05 | 101 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 44 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
White Labs - Dry English Ale Yeast WLP007 | 19 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
White Labs - English Ale Yeast WLP002 | 13 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Wyeast - London Ale III 1318 | 13 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
Wyeast - British Ale 1098 | 9 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
White Labs - California Ale Yeast WLP001 | 9 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Mangrove Jack - Liberty Bell Ale M36 | 8 | Mangrove Jack | Ale | n/a | Med-High | 76% | 62°F | 74°F |
Mangrove Jack - US West Coast Yeast M44 | 8 | Mangrove Jack | Ale | n/a | High | 78% | 59°F | 74°F |
Other Ingredients Used In British Golden Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 53 | Water Agt | Mash | 19% | 0% - 100% |
Irish Moss | 44 | Fining | Boil | 80% | 0% - 100% |
Whirlfloc | 30 | Water Agt | Boil | 68% | 0% - 100% |
Epsom Salt | 20 | Water Agt | Sparge | 9% | 0% - 40% |
Lactic acid | 18 | Water Agt | Mash | 74% | 1% - 100% |
Calcium Chloride (dihydrate) | 18 | Water Agt | Mash | 14% | 0% - 77% |
Calcium Chloride (dihydrate) | 14 | Water Agt | Mash | 11% | 0% - 52% |
Table Salt | 13 | Water Agt | Mash | 4% | 0% - 33% |
Phosphoric acid | 10 | Water Agt | Sparge | 55% | 0% - 100% |
Baking Soda | 5 | Water Agt | Mash | 6% | 0% - 31% |