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Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Session
5.5 gal 3.82% 28.39 1.042 1.012
All Grain 7485
Grainfather Pale Ale
20 L 5.65% 71.21 1.054 1.011
All Grain 5236
simple ale 20180918
64 L 5.82% 43.24 1.062 1.018
All Grain 3213
Goldfinger (Hobgoblin Gold clone)
5.25 gal 4.58% 40.81 1.047 1.012
All Grain 3070
B8 Imperial Golden Ale
50 L 6.45% 22.83 1.064 1.015
All Grain 2902
Smash Original
5 gal 3.97% 39.88 1.042 1.012
extract 2437
Golden Ale Juan Carlos Martinez
30 L 4.62% 25.26 1.048 1.012
All Grain 2312
Čeh #2 Magnum + Sladek
27 L 4.57% 26.5 1.046 1.012
extract 1861
simcoe/chinook/centennial#2
25 L 4.04% 34.08 1.044 1.013
BIAB 1822
Fool's Gold
41.6 L 5% 47.24 1.048 1.009
All Grain 1698

Newest British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Coopers Real Ale
22 L 4.37% 0 1.039 1.005
extract 17
Country Roads- British Gold 1.0
12 gal 4.85% 37.15 1.048 1.011
All Grain 22
Landlordi
21 L 4.15% 21.71 1.045 1.013
All Grain 22
Alemhult Ale
13 L 5.21% 37.49 1.050 1.011
All Grain 15
Šatlavar Anička Ale 11°
25 L 4.84% 88.26 1.046 1.009
All Grain 8
Golden Ale
20 L 4.58% 0 1.046 1.011
All Grain 72
Cavalier Pale Ale
12.5 L 5.26% 8.44 1.048 1.008
BIAB 32
SMASH Fuggles
46 L 5.03% 23.81 1.047 1.009
All Grain 33
January Golden ale
19 L 4.11% 27.62 1.040 1.009
BIAB 48
Tribute
23 L 4.1% 26.83 1.043 1.012
All Grain 49

Fermentables Used In British Golden Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 211 United Kingdom Grain base malt 3.75°L
38 74% 10% - 100%
American - Pale 2-Row 63 American Grain base malt 1.8°L
37 70% 17% - 100%
United Kingdom - Golden Promise 62 United Kingdom Grain base malt 3°L
37 68% 3% - 100%
German - Pilsner 51 German Grain base malt 1.6°L
38 57% 6% - 100%
German - Carapils 49 German Grain crystal malt 1.3°L
35 8% 1% - 19%
United Kingdom - Pale 2-Row 46 United Kingdom Grain base malt 2.5°L
38 77% 12% - 100%
Flaked Oats 41 Adjunct raw 2.2°L
33 7% 0% - 17%
American - Pilsner 38 American Grain base malt 1.8°L
37 64% 15% - 100%
German - Acidulated Malt 34 German Grain acidulated malt 3.4°L
27 3% 1% - 6%
German - Munich Light 34 German Grain base malt 6°L
37 20% 3% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 126 7 29% 3% - 100%
East Kent Goldings 117 5 30% 5% - 100%
Amarillo 65 8.6 28% 2% - 67%
Fuggles 64 4.5 30% 6% - 71%
Citra 61 11 26% 2% - 100%
Magnum 49 15 23% 2% - 50%
Challenger 47 8.5 28% 5% - 100%
Centennial 42 10 27% 6% - 100%
Mosaic 37 12.5 32% 4% - 80%
Willamette 33 4.5 33% 8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 6 Belgian Grain crystal malt 8°L
34 88% 65% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 38% 19% - 67%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 83% 50% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 13% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 10% 10% - 10%
United Kingdom - Crystal 30L 2 United Kingdom Grain crystal malt 30°L
34 18% 16% - 19%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 100% 100% - 100%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 50% 50% - 50%
American - Caramel / Crystal 75L 2 American Grain crystal malt 75°L
33 75% 50% - 100%
German - Munich Light 1 German Grain base malt 6°L
37 100% 100% - 100%

Yeasts Used In British Golden Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 127 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 126 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 55 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 22 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 17 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 13 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - Liberty Bell Ale M36 12 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Wyeast - British Ale 1098 11 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - California Ale Yeast WLP001 10 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 9 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 78 Water Agt Mash 25% 0% - 100%
Irish Moss 47 Fining Boil 82% 0% - 100%
Whirlfloc 38 Water Agt Boil 70% 0% - 100%
Epsom Salt 29 Water Agt Mash 11% 0% - 45%
Calcium Chloride (dihydrate) 27 Water Agt Mash 21% 0% - 77%
Lactic acid 23 Water Agt Mash 65% 0% - 100%
Table Salt 20 Water Agt Sparge 5% 0% - 33%
Calcium Chloride (dihydrate) 19 Water Agt Mash 14% 0% - 50%
Phosphoric acid 8 Water Agt Mash 56% 0% - 100%
Baking Soda 7 Water Agt Mash 5% 0% - 31%

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