Pale Commonwealth Beer - British Golden Ale

Top 10 British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Session	5.5 gal	3.82%	28.39	1.042	1.012		All Grain	5879
Grainfather Pale Ale	20 L	5.65%	71.21	1.054	1.011		All Grain	4096
simple ale 20180918	64 L	5.82%	43.24	1.062	1.018		All Grain	2519
B8 Imperial Golden Ale	50 L	6.45%	22.83	1.064	1.015		All Grain	2268
Smash Original	5 gal	3.97%	39.88	1.042	1.012		extract	1883
Golden Ale Juan Carlos Martinez	30 L	4.62%	25.26	1.048	1.012		All Grain	1688
?eh #2 Magnum + Sladek	27 L	4.57%	26.5	1.046	1.012		extract	1483
simcoe/chinook/centennial#2	25 L	4.04%	34.08	1.044	1.013		BIAB	1468
Goldfinger (Hobgoblin Gold clone)	5.5 gal	4.51%	38.95	1.045	1.01		All Grain	1366
Fool's Gold	41.6 L	5%	47.24	1.048	1.009		All Grain	1158

Newest British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Ale	5.5 gal	4.02%	26.21	1.041	1.011		All Grain	5
British Golden Ale	1200 L	4.86%	20.04	11.9326	2.83855		All Grain	5
Shropshire Ale	350 L	5.07%	70.84	1.052	1.013		All Grain	5
GREEN?BEER	600 L	4.08%	14.98	1.038	1.007		All Grain	17
Nightmare Pilgrimage	5 L	4.03%	30.61	1.038	1.007		All Grain	5
Golden Koi Ale	3 gal	4.34%	0	1.042	1.009		BIAB	17
Why-Ella	23 L	4.47%	36.28	1.044	1.01		BIAB	20
British Golden Ale	5.25 gal	4.81%	44.01	1.048	1.011		BIAB	27
Golden Ale	11 gal	4.33%	26.52	1.043	1.01		All Grain	19
Auspicious	4 gal	4.47%	25.38	1.045	1.011		BIAB	10

Fermentables Used In British Golden Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	172	United Kingdom	Grain	Base malt	3.75 °L	38	75%	10% - 100%
Pale 2-Row	45	American	Grain	Base malt	1.8 °L	37	71%	21% - 100%
Golden Promise	40	United Kingdom	Grain	Base malt	3 °L	37	68%	3% - 100%
Carapils	39	German	Grain	Crystal malt	1.3 °L	35	8%	1% - 19%
Flaked Oats	33		Adjunct	Raw	2.2 °L	33	6%	0% - 14%
Pale 2-Row	32	United Kingdom	Grain	Base malt	2.5 °L	38	76%	12% - 100%
Pilsner	32	German	Grain	Base malt	1.6 °L	38	59%	6% - 100%
Dry Malt ExtractLight	30		Dry Extract	Extract	4 °L	42	57%	8% - 100%
Torrified Wheat	29		Adjunct	Raw	2 °L	36	6%	2% - 13%
Pilsner	27	American	Grain	Base malt	1.8 °L	37	61%	6% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	94	5.3	32%	5% - 100%
Cascade	93	6	27%	3% - 100%
Fuggles	51	4.4	32%	6% - 71%
Amarillo	50	8.6	28%	5% - 67%
Citra	41	13.5	24%	2% - 81%
Challenger	35	8.5	26%	7% - 100%
Magnum	34	14.5	22%	2% - 47%
Centennial	33	8.4	24%	6% - 50%
Mosaic	26	13	32%	4% - 80%
Willamette	22	4.9	29%	8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel Pils	6	Belgian	Grain	Crystal malt	8 °L	34	88%	65% - 100%
Carapils	3	German	Grain	Crystal malt	1.3 °L	35	36%	19% - 67%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	83%	50% - 100%
Crystal 30L	3	United Kingdom	Grain	Crystal malt	30 °L	34	28%	16% - 50%
Flaked Corn	2		Adjunct	Raw	0.5 °L	40	57%	13% - 100%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	42%	33% - 52%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	10%	10% - 10%
Caramel / Crystal 40L	2	American	Grain	Crystal malt	40 °L	34	100%	100% - 100%
Flaked Wheat	2		Adjunct	Raw	2 °L	34	32%	13% - 50%
Crystal 90L	1	United Kingdom	Grain	Crystal malt	90 °L	33	100%	100% - 100%

Yeasts Used In British Golden Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	100	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	98	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	34	Danstar	Ale	Med-High	High	77	57°F	70°F
Dry English Ale Yeast WLP007	19	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
English Ale Yeast WLP002	11	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5	68°F	73°F
British Ale 1098	9	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
Liberty Bell Ale M36	9	Mangrove Jack	Ale	n/a	Med-High	76	62°F	74°F
Essex Ale Yeast WLP022	7	White Labs	Ale	Medium	Med-High	73.5	66°F	70°F
US West Coast Yeast M44	7	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
Safbrew - General/Belgian Yeast S-33	6	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	47	Fining	Boil	83%	0% - 100%
Yeast Nutrient	28	Fining	Boil	35%	0% - 100%
Whirlfloc	22	Fining	Boil	73%	1% - 100%
Gypsum	21	Water Agt	Mash	26%	0% - 100%
Calcium Chloride	11	Water Agt	Mash	15%	0% - 41%
protofloc	11	Fining	Boil	50%	0% - 100%
Lactic acid	8	Water Agt	Mash	50%	1% - 100%
Calcium Sulphate	6	Water Agt	Mash	2%	1% - 3%
Table Salt	4	Water Agt	Mash	1%	0% - 3%
Anti foam	4	Other	Boil	37%	22% - 52%
Antifoam	3	Other	Boil	6%	0% - 14%

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