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Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
02 SOFT TEMPER
23 L 0.92% 30.62 1.028 1.021
All Grain 10723
B8 Imperial Golden Ale
50 L 6.45% 22.83 1.064 1.015
All Grain 4912
Golden Ale Juan Carlos Martinez
30 L 4.62% 25.26 1.048 1.012
All Grain 3631
Smash Original
5 gal 3.97% 39.88 1.042 1.012
extract 3434
Fool's Gold
41.6 L 5% 47.24 1.048 1.009
All Grain 3143
English Golden Ale
5.5 gal 4.62% 40.46 1.050 1.014
All Grain 3013
simcoe/chinook/centennial#2
25 L 4.04% 34.08 1.044 1.013
BIAB 2498
Čeh #2 Magnum + Sladek
27 L 4.57% 26.5 1.046 1.012
extract 2462
East Kent Golding
34 L 4.8% 33.39 1.038 1.001
BIAB 2138
Cock Soup Gold
24.5 L 4.32% 39.77 1.044 1.011
BIAB 1859

Newest British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
The Real Golden Ale of American
65 L 4.67% 20 1.046 1.010
All Grain 17
Peninsula Pale #2
1500 L 4.19% 9.65 1.039 1.007
All Grain 10
British Golden Ale II
6 gal 5.35% 35.76 1.053 1.012
extract 7
BIAB No-boil example
10 L 5.51% 32.03 1.052 1.010
All Grain 23
British Golden Ale
5.5 gal 4.63% 33.58 1.048 1.013
All Grain 24
biondazza
23 L 5.17% 33.77 1.052 1.012
All Grain 19
Hamlet Tolley
23 L 4.73% 54.13 1.047 1.011
BIAB 32
Happy Otter Stonefruit Pub Ale
3.6 gal 4.61% 27.57 1.044 1.009
BIAB 29
Pops Pale Juno 2022
11.5 L 4.28% 30.72 1.044 1.011
All Grain 26
Hilltops
43 L 4.86% 42.27 1.053 1.016
BIAB 43

Fermentables Used In British Golden Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 232 United Kingdom Grain base malt 3.75°L
38 73% 10% - 100%
United Kingdom - Golden Promise 69 United Kingdom Grain base malt 3°L
37 67% 3% - 100%
Pale 2-Row 64 Grain base malt 1.8°L
37 69% 21% - 100%
German - Pilsner 55 German Grain base malt 1.6°L
38 57% 6% - 100%
German - Carapils 53 German Grain crystal malt 1.3°L
35 8% 1% - 19%
Munich - Light 10L 51 Grain specialty malt 10°L
33 19% 3% - 100%
Flaked Oats 47 Adjunct raw 2.2°L
33 6% 0% - 17%
United Kingdom - Pale 2-Row 45 United Kingdom Grain base malt 2.5°L
38 75% 12% - 100%
German - Acidulated Malt 43 German Grain acidulated malt 3.4°L
27 3% 1% - 6%
Torrified Wheat 42 Adjunct raw 2°L
36 7% 1% - 20%

Hops Used In British Golden Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 130 5 32% 5% - 100%
Cascade 128 7 28% 3% - 100%
Amarillo 74 8.6 28% 2% - 95%
Citra 73 11 24% 2% - 100%
Fuggles 65 4.5 30% 6% - 71%
BSG - Challenger 53 7.5 27% 5% - 100%
Magnum 50 15 23% 2% - 50%
Centennial 39 10 25% 3% - 100%
Mosaic 37 12.5 31% 4% - 80%
Willamette 35 4.5 31% 8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 6 Belgian Grain crystal malt 8°L
34 88% 65% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 38% 19% - 67%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 68% 20% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 13% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 10% 10% - 10%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 100% 100% - 100%
American - Caramel / Crystal 75L 2 American Grain crystal malt 75°L
33 75% 50% - 100%
Honey Malt 2 Grain crystal malt 25°L
37 50% 50% - 50%
United Kingdom - Crystal 30L 2 United Kingdom Grain crystal malt 30°L
34 18% 16% - 19%

Yeasts Used In British Golden Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 153 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 134 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 59 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale III 1318 23 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Dry English Ale Yeast WLP007 22 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 17 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - British Ale 1098 12 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Mangrove Jack - Liberty Bell Ale M36 11 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Wyeast - American Ale 1056 10 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 108 Water Agt Mash 20% 0% - 100%
Epsom Salt 56 Water Agt Mash 8% 0% - 40%
Whirlfloc 52 Fining Mash 63% 0% - 100%
Irish Moss 52 Fining Boil 79% 0% - 100%
Calcium Chloride (dihydrate) 41 Water Agt Mash 13% 0% - 71%
Lactic acid 35 Water Agt Mash 67% 1% - 100%
Table Salt 24 Water Agt Mash 6% 0% - 50%
Calcium Chloride (dihydrate) 23 Water Agt Mash 16% 0% - 77%
Calcium Chloride (anhydrous) 17 Water Agt Mash 15% 0% - 60%
Baking Soda 14 Water Agt Sparge 5% 0% - 31%

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