Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Session	5.5 gal	3.82%	28.39	1.042	1.012		All Grain	6975
Grainfather Pale Ale	20 L	5.65%	71.21	1.054	1.011		All Grain	4891
simple ale 20180918	64 L	5.82%	43.24	1.062	1.018		All Grain	3009
B8 Imperial Golden Ale	50 L	6.45%	22.83	1.064	1.015		All Grain	2696
Goldfinger (Hobgoblin Gold clone)	5.25 gal	4.58%	40.81	1.047	1.012		All Grain	2512
Smash Original	5 gal	3.97%	39.88	1.042	1.012		extract	2248
Golden Ale Juan Carlos Martinez	30 L	4.62%	25.26	1.048	1.012		All Grain	2115
Čeh #2 Magnum + Sladek	27 L	4.57%	26.5	1.046	1.012		extract	1761
simcoe/chinook/centennial#2	25 L	4.04%	34.08	1.044	1.013		BIAB	1726
Fool's Gold	41.6 L	5%	47.24	1.048	1.009		All Grain	1511

Newest British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Crestfallen Bitter	5.5 gal	4.61%	43.29	1.044	1.009		BIAB	1
Awesome Recipe	20 L	4.56%	0	1.047	1.012		All Grain	1
Awesome Recipe	7.5 L	4.66%	19.76	1.044	1.009		BIAB	2
Goblin Gold	23 L	5.53%	47.57	1.053	1.011		BIAB	15
Lafage Gold	80 L	3.84%	24.32	1.039	1.009		All Grain	4
PSB Eng Golden Ale	87 L	4.87%	39.74	1.049	1.012		All Grain	20
Rubia fresca 76	26 L	4.03%	22.92	1.038	1.008		All Grain	15
Liberty	25 L	4.86%	38.81	1.047	1.010		All Grain	17
Summer Ale	23 L	4.06%	24.68	1.040	1.009		All Grain	18
lazy toast ale	20 L	5.9%	16.48	1.056	1.011		BIAB	65

Fermentables Used In British Golden Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	209	United Kingdom	Grain	base malt	3.75°L	38	74%	10% - 100%
American - Pale 2-Row	61	American	Grain	base malt	1.8°L	37	69%	17% - 100%
United Kingdom - Golden Promise	58	United Kingdom	Grain	base malt	3°L	37	68%	3% - 100%
German - Carapils	47	German	Grain	crystal malt	1.3°L	35	8%	1% - 19%
German - Pilsner	45	German	Grain	base malt	1.6°L	38	57%	6% - 100%
United Kingdom - Pale 2-Row	45	United Kingdom	Grain	base malt	2.5°L	38	76%	12% - 100%
Flaked Oats	38		Adjunct	raw	2.2°L	33	6%	0% - 17%
German - Acidulated Malt	35	German	Grain	acidulated malt	3.4°L	27	3%	1% - 6%
Torrified Wheat	34		Adjunct	raw	2°L	36	7%	2% - 19%
Dry Malt Extract - Light	33		Dry Extract	extract	4°L	42	59%	8% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	120	7	29%	3% - 100%
East Kent Goldings	114	5	31%	5% - 100%
Amarillo	64	8.6	27%	2% - 67%
Fuggles	58	4.5	30%	6% - 71%
Citra	57	11	25%	2% - 100%
Challenger	44	8.5	28%	5% - 100%
Magnum	43	15	24%	2% - 100%
Centennial	38	10	26%	6% - 100%
Mosaic	34	12.5	32%	4% - 80%
Willamette	32	4.5	33%	8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Caramel Pils	6	Belgian	Grain	crystal malt	8°L	34	88%	65% - 100%
German - Carapils	4	German	Grain	crystal malt	1.3°L	35	38%	19% - 67%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	83%	50% - 100%
Flaked Corn	2		Adjunct	raw	0.5°L	40	57%	13% - 100%
Flaked Oats	2		Adjunct	raw	2.2°L	33	10%	10% - 10%
United Kingdom - Crystal 30L	2	United Kingdom	Grain	crystal malt	30°L	34	18%	16% - 19%
American - Caramel / Crystal 40L	2	American	Grain	crystal malt	40°L	34	100%	100% - 100%
Belgian - CaraVienne	2	Belgian	Grain	crystal malt	20°L	34	42%	33% - 52%
American - Caramel / Crystal 75L	2	American	Grain	crystal malt	75°L	33	75%	50% - 100%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	50%	50% - 50%

Yeasts Used In British Golden Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	123	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	120	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	50	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	22	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - English Ale Yeast WLP002	17	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - British Ale 1098	12	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Mangrove Jack - Liberty Bell Ale M36	12	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
Wyeast - London Ale III 1318	11	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - US West Coast Yeast M44	9	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Wyeast - American Ale 1056	8	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	63	Water Agt	Mash	23%	0% - 100%
Irish Moss	46	Fining	Boil	83%	0% - 100%
Whirlfloc	36	Fining	Boil	73%	0% - 100%
Calcium Chloride (dihydrate)	27	Water Agt	Sparge	21%	0% - 77%
Epsom Salt	24	Water Agt	Mash	12%	0% - 40%
Lactic acid	19	Water Agt	Mash	66%	1% - 100%
Table Salt	16	Water Agt	Mash	4%	0% - 33%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	15%	0% - 38%
Phosphoric acid	8	Water Agt	Mash	56%	0% - 100%
Wyeast - Beer Nutrient	5	Water Agt	Boil	54%	0% - 100%

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