Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Session	5.5 gal	3.82%	28.39	1.042	1.012		All Grain	7485
Grainfather Pale Ale	20 L	5.65%	71.21	1.054	1.011		All Grain	5236
simple ale 20180918	64 L	5.82%	43.24	1.062	1.018		All Grain	3213
Goldfinger (Hobgoblin Gold clone)	5.25 gal	4.58%	40.81	1.047	1.012		All Grain	3070
B8 Imperial Golden Ale	50 L	6.45%	22.83	1.064	1.015		All Grain	2902
Smash Original	5 gal	3.97%	39.88	1.042	1.012		extract	2437
Golden Ale Juan Carlos Martinez	30 L	4.62%	25.26	1.048	1.012		All Grain	2312
Čeh #2 Magnum + Sladek	27 L	4.57%	26.5	1.046	1.012		extract	1861
simcoe/chinook/centennial#2	25 L	4.04%	34.08	1.044	1.013		BIAB	1822
Fool's Gold	41.6 L	5%	47.24	1.048	1.009		All Grain	1698

Newest British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Coopers Real Ale	22 L	4.37%	0	1.039	1.005		extract	17
Country Roads- British Gold 1.0	12 gal	4.85%	37.15	1.048	1.011		All Grain	22
Landlordi	21 L	4.15%	21.71	1.045	1.013		All Grain	22
Alemhult Ale	13 L	5.21%	37.49	1.050	1.011		All Grain	15
Šatlavar Anička Ale 11°	25 L	4.84%	88.26	1.046	1.009		All Grain	8
Golden Ale	20 L	4.58%	0	1.046	1.011		All Grain	72
Cavalier Pale Ale	12.5 L	5.26%	8.44	1.048	1.008		BIAB	32
SMASH Fuggles	46 L	5.03%	23.81	1.047	1.009		All Grain	33
January Golden ale	19 L	4.11%	27.62	1.040	1.009		BIAB	48
Tribute	23 L	4.1%	26.83	1.043	1.012		All Grain	49

Fermentables Used In British Golden Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	211	United Kingdom	Grain	base malt	3.75°L	38	74%	10% - 100%
American - Pale 2-Row	63	American	Grain	base malt	1.8°L	37	70%	17% - 100%
United Kingdom - Golden Promise	62	United Kingdom	Grain	base malt	3°L	37	68%	3% - 100%
German - Pilsner	51	German	Grain	base malt	1.6°L	38	57%	6% - 100%
German - Carapils	49	German	Grain	crystal malt	1.3°L	35	8%	1% - 19%
United Kingdom - Pale 2-Row	46	United Kingdom	Grain	base malt	2.5°L	38	77%	12% - 100%
Flaked Oats	41		Adjunct	raw	2.2°L	33	7%	0% - 17%
American - Pilsner	38	American	Grain	base malt	1.8°L	37	64%	15% - 100%
German - Acidulated Malt	34	German	Grain	acidulated malt	3.4°L	27	3%	1% - 6%
German - Munich Light	34	German	Grain	base malt	6°L	37	20%	3% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	126	7	29%	3% - 100%
East Kent Goldings	117	5	30%	5% - 100%
Amarillo	65	8.6	28%	2% - 67%
Fuggles	64	4.5	30%	6% - 71%
Citra	61	11	26%	2% - 100%
Magnum	49	15	23%	2% - 50%
Challenger	47	8.5	28%	5% - 100%
Centennial	42	10	27%	6% - 100%
Mosaic	37	12.5	32%	4% - 80%
Willamette	33	4.5	33%	8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Caramel Pils	6	Belgian	Grain	crystal malt	8°L	34	88%	65% - 100%
German - Carapils	4	German	Grain	crystal malt	1.3°L	35	38%	19% - 67%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	83%	50% - 100%
Flaked Corn	2		Adjunct	raw	0.5°L	40	57%	13% - 100%
Flaked Oats	2		Adjunct	raw	2.2°L	33	10%	10% - 10%
United Kingdom - Crystal 30L	2	United Kingdom	Grain	crystal malt	30°L	34	18%	16% - 19%
American - Caramel / Crystal 40L	2	American	Grain	crystal malt	40°L	34	100%	100% - 100%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	50%	50% - 50%
American - Caramel / Crystal 75L	2	American	Grain	crystal malt	75°L	33	75%	50% - 100%
German - Munich Light	1	German	Grain	base malt	6°L	37	100%	100% - 100%

Yeasts Used In British Golden Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	127	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	126	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	55	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	22	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - English Ale Yeast WLP002	17	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	13	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - Liberty Bell Ale M36	12	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
Wyeast - British Ale 1098	11	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	9	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	78	Water Agt	Mash	25%	0% - 100%
Irish Moss	47	Fining	Boil	82%	0% - 100%
Whirlfloc	38	Water Agt	Boil	70%	0% - 100%
Epsom Salt	29	Water Agt	Mash	11%	0% - 45%
Calcium Chloride (dihydrate)	27	Water Agt	Mash	21%	0% - 77%
Lactic acid	23	Water Agt	Mash	65%	0% - 100%
Table Salt	20	Water Agt	Sparge	5%	0% - 33%
Calcium Chloride (dihydrate)	19	Water Agt	Mash	14%	0% - 50%
Phosphoric acid	8	Water Agt	Mash	56%	0% - 100%
Baking Soda	7	Water Agt	Mash	5%	0% - 31%

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