Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
01 GOLDEN ALE	30 L	4.51%	39.74	1.045	1.010		All Grain	5008
Goldfinger (Hobgoblin Gold clone)	5.25 gal	4.58%	40.81	1.047	1.012		All Grain	4389
B8 Imperial Golden Ale	50 L	6.45%	22.83	1.064	1.015		All Grain	3378
Smash Original	5 gal	3.97%	39.88	1.042	1.012		extract	2773
Golden Ale Juan Carlos Martinez	30 L	4.62%	25.26	1.048	1.012		All Grain	2686
Fool's Gold	41.6 L	5%	47.24	1.048	1.009		All Grain	2123
Čeh #2 Magnum + Sladek	27 L	4.57%	26.5	1.046	1.012		extract	2022
simcoe/chinook/centennial#2	25 L	4.04%	34.08	1.044	1.013		BIAB	2010
Cock Soup Gold	24.5 L	4.32%	39.77	1.044	1.011		BIAB	1438
English Golden Ale	5.5 gal	4.62%	40.46	1.050	1.014		All Grain	1401

Newest British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Irish Golden Ale	5.5 gal	6.05%	26.89	1.056	1.010		All Grain	8
British Golden Ale	26 L	3.93%	39.28	1.040	1.010		All Grain	10
East Kent Golding Single Hop	23 L	4.76%	43.01	1.048	1.012		extract	10
Low Carb Lager	39 L	4.64%	28.52	1.041	1.006		All Grain	9
English Golden	40 L	6.53%	8.8	1.060	1.010		All Grain	10
Strawberry Centennial Blonde	5.5 gal	5.45%	19.84	1.051	1.009		BIAB	4
British Golden 2020	12 gal	5.23%	37.88	1.057	1.017		All Grain	2
DORADA	100 L	5.09%	19.62	1.047	1.009		All Grain	9
Oktoberfest	5.5 gal	4.38%	20.99	1.048	1.015		BIAB	9
Maris Otter Comet SMASH	50 L	4.66%	20.77	1.044	1.009		All Grain	11

Fermentables Used In British Golden Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	249	United Kingdom	Grain	base malt	3.75°L	38	74%	10% - 100%
United Kingdom - Golden Promise	72	United Kingdom	Grain	base malt	3°L	37	67%	3% - 100%
American - Pale 2-Row	70	American	Grain	base malt	1.8°L	37	69%	17% - 100%
German - Pilsner	67	German	Grain	base malt	1.6°L	38	60%	6% - 100%
German - Carapils	55	German	Grain	crystal malt	1.3°L	35	7%	1% - 19%
United Kingdom - Pale 2-Row	49	United Kingdom	Grain	base malt	2.5°L	38	75%	12% - 100%
Flaked Oats	48		Adjunct	raw	2.2°L	33	6%	0% - 17%
German - Acidulated Malt	47	German	Grain	acidulated malt	3.4°L	27	3%	1% - 6%
Torrified Wheat	45		Grain	other	2°L	36	9%	0% - 100%
American - Pilsner	44	American	Grain	base malt	1.8°L	37	61%	15% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	152	7	31%	3% - 100%
East Kent Goldings	143	5	31%	5% - 100%
Amarillo	78	8.6	28%	2% - 100%
Citra	76	11	25%	2% - 100%
Fuggles	71	4.5	29%	6% - 71%
Magnum	58	15	23%	2% - 60%
Challenger	53	8.5	27%	1% - 100%
Centennial	43	10	27%	6% - 100%
Mosaic	41	12.5	31%	4% - 80%
Willamette	36	4.5	31%	8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Caramel Pils	7	Belgian	Grain	crystal malt	8°L	34	83%	50% - 100%
German - Carapils	5	German	Grain	crystal malt	1.3°L	35	47%	19% - 100%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	68%	20% - 100%
Flaked Corn	2		Adjunct	raw	0.5°L	40	57%	13% - 100%
United Kingdom - Crystal 30L	2	United Kingdom	Grain	crystal malt	30°L	34	18%	16% - 19%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	50%	50% - 50%
Flaked Oats	2		Adjunct	raw	2.2°L	33	10%	10% - 10%
Finland - Cara Pale	2	Finland	Grain	crystal malt	4°L	35	30%	25% - 35%
American - Caramel / Crystal 40L	2	American	Grain	crystal malt	40°L	34	100%	100% - 100%
American - Caramel / Crystal 75L	2	American	Grain	crystal malt	75°L	33	75%	50% - 100%

Yeasts Used In British Golden Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	159	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	155	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	64	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	23	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - London Ale III 1318	19	Wyeast	Ale	0.1	High	73%	64°F	74°F
White Labs - English Ale Yeast WLP002	16	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Mangrove Jack - Liberty Bell Ale M36	16	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
White Labs - California Ale Yeast WLP001	12	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - British Ale 1098	12	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - American Ale 1056	11	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	117	Water Agt	Mash	25%	0% - 100%
Irish Moss	56	Fining	Boil	75%	0% - 100%
Whirlfloc	53	Fining	Mash	63%	0% - 100%
Calcium Chloride (dihydrate)	44	Water Agt	Mash	15%	0% - 71%
Epsom Salt	43	Water Agt	Mash	9%	0% - 40%
Lactic acid	34	Water Agt	Mash	71%	0% - 100%
Calcium Chloride (dihydrate)	27	Water Agt	Mash	21%	0% - 77%
Table Salt	24	Water Agt	Mash	6%	0% - 33%
Phosphoric acid	15	Water Agt	Mash	52%	0% - 100%
Wyeast - Beer Nutrient	14	Water Agt	Boil	43%	0% - 100%

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