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Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
B8 Imperial Golden Ale
50 L 6.45% 22.83 1.064 1.015
All Grain 3793
Golden Ale Juan Carlos Martinez
30 L 4.62% 25.26 1.048 1.012
All Grain 3025
Smash Original
5 gal 3.97% 39.88 1.042 1.012
extract 2982
Fool's Gold
41.6 L 5% 47.24 1.048 1.009
All Grain 2465
Čeh #2 Magnum + Sladek
27 L 4.57% 26.5 1.046 1.012
extract 2155
simcoe/chinook/centennial#2
25 L 4.04% 34.08 1.044 1.013
BIAB 2124
English Golden Ale
5.5 gal 4.62% 40.46 1.050 1.014
All Grain 1873
Cock Soup Gold
24.5 L 4.32% 39.77 1.044 1.011
BIAB 1569
East Kent Golding
34 L 4.8% 33.39 1.038 1.001
BIAB 1528
Classic English Pale Ale
5 gal 5.55% 35.02 1.057 1.014
All Grain 1245

Newest British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Brewzilla 55l
40 L 4.98% 0 1.049 1.011
All Grain 3
Comet Gold
24 L 5.39% 44.75 1.050 1.009
BIAB 2
Golden 2 winter lightning
25 L 6.47% 39.54 1.075 1.025
All Grain 9
Golden Ale
23 L 4.55% 53.62 1.049 1.014
All Grain 20
Richis nyce weiss
40 L 4.9% 6.54 1.048 1.011
All Grain 2
Tropical Pale Ale
12 L 4.23% 35.88 1.039 1.007
All Grain 6
Golden Phoenix
16 L 4.81% 40.96 1.046 1.009
All Grain 6
Galileo Golden Ale
21 L 4.14% 29.19 1.041 1.009
All Grain 6
Cara's Island
17.5 L 3.09% 23.78 1.037 1.014
BIAB 17
BRITISH GOLDEN ALE
20 L 4.79% 23.52 1.049 1.012
All Grain 17

Fermentables Used In British Golden Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 177 United Kingdom Grain base malt 3.75°L
38 75% 10% - 100%
United Kingdom - Golden Promise 56 United Kingdom Grain base malt 3°L
37 69% 3% - 100%
Pale 2-Row 47 Grain base malt 1.8°L
37 71% 21% - 100%
Munich - Light 10L 44 Grain specialty malt 10°L
33 20% 3% - 100%
German - Pilsner 41 German Grain base malt 1.6°L
38 53% 6% - 100%
German - Carapils 41 German Grain crystal malt 1.3°L
35 8% 1% - 19%
United Kingdom - Pale 2-Row 35 United Kingdom Grain base malt 2.5°L
38 75% 12% - 100%
Flaked Oats 33 Adjunct raw 2.2°L
33 6% 0% - 17%
Torrified Wheat 32 Adjunct raw 2°L
36 7% 2% - 20%
Dry Malt Extract - Light 30 Dry Extract extract 4°L
42 59% 8% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 107 5 32% 5% - 100%
Cascade 101 7 27% 3% - 100%
Fuggles 55 4.5 31% 6% - 71%
Amarillo 54 8.6 26% 2% - 67%
Citra 47 11 25% 2% - 100%
Magnum 39 15 23% 2% - 50%
Challenger 39 8.5 26% 5% - 100%
Centennial 32 10 24% 6% - 50%
Mosaic 31 12.5 32% 4% - 80%
Willamette 28 4.5 30% 8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 6 Belgian Grain crystal malt 8°L
34 88% 65% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 38% 19% - 67%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 68% 20% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 13% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 10% 10% - 10%
United Kingdom - Crystal 30L 2 United Kingdom Grain crystal malt 30°L
34 18% 16% - 19%

Yeasts Used In British Golden Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 113 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 101 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 44 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 19 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 13 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 13 Wyeast Ale 0.1 High 73% 64°F 74°F
Wyeast - British Ale 1098 9 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - California Ale Yeast WLP001 9 White Labs Ale High Medium 76.5% 68°F 73°F
Mangrove Jack - Liberty Bell Ale M36 8 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Mangrove Jack - US West Coast Yeast M44 8 Mangrove Jack Ale n/a High 78% 59°F 74°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 53 Water Agt Mash 19% 0% - 100%
Irish Moss 44 Fining Boil 80% 0% - 100%
Whirlfloc 30 Water Agt Boil 68% 0% - 100%
Epsom Salt 20 Water Agt Sparge 9% 0% - 40%
Lactic acid 18 Water Agt Mash 74% 1% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 14% 0% - 77%
Calcium Chloride (dihydrate) 14 Water Agt Mash 11% 0% - 52%
Table Salt 13 Water Agt Mash 4% 0% - 33%
Phosphoric acid 10 Water Agt Sparge 55% 0% - 100%
Baking Soda 5 Water Agt Mash 6% 0% - 31%

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