Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Session	5.5 gal	3.82%	28.39	1.042	1.012		All Grain	7264
Grainfather Pale Ale	20 L	5.65%	71.21	1.054	1.011		All Grain	5060
simple ale 20180918	64 L	5.82%	43.24	1.062	1.018		All Grain	3125
Goldfinger (Hobgoblin Gold clone)	5.25 gal	4.58%	40.81	1.047	1.012		All Grain	2813
B8 Imperial Golden Ale	50 L	6.45%	22.83	1.064	1.015		All Grain	2793
Smash Original	5 gal	3.97%	39.88	1.042	1.012		extract	2373
Golden Ale Juan Carlos Martinez	30 L	4.62%	25.26	1.048	1.012		All Grain	2204
Čeh #2 Magnum + Sladek	27 L	4.57%	26.5	1.046	1.012		extract	1803
simcoe/chinook/centennial#2	25 L	4.04%	34.08	1.044	1.013		BIAB	1772
Fool's Gold	41.6 L	5%	47.24	1.048	1.009		All Grain	1598

Newest British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blondes Have More Fun	23 L	3.98%	0	1.040	1.010		All Grain	18
PilNZer	5.5 gal	4.93%	29.25	1.050	1.013		BIAB	0
Leftover BGA	24 L	5.07%	42.6	1.052	1.013		All Grain	4
Blonde	500 L	5.06%	7.94	1.050	1.012		All Grain	10
Bussingtons	220 gal	5.07%	22.71	1.048	1.009		All Grain	12
British Golden Ale	5 gal	4.75%	40.14	1.047	1.011		BIAB	23
Ginger Lime Ale	1 gal	4.3%	91.54	1.044	1.011		All Grain	7
Mr Smash	30 L	4.17%	32.76	1.041	1.009		All Grain	27
Galaxy ISA	5.5 gal	4.73%	30.26	1.047	1.011		All Grain	23
Cascade Golden ale 2 (37)	25 L	4.45%	27.16	1.046	1.012		All Grain	23

Fermentables Used In British Golden Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	211	United Kingdom	Grain	base malt	3.75°L	38	74%	10% - 100%
American - Pale 2-Row	62	American	Grain	base malt	1.8°L	37	70%	17% - 100%
United Kingdom - Golden Promise	60	United Kingdom	Grain	base malt	3°L	37	69%	3% - 100%
German - Pilsner	50	German	Grain	base malt	1.6°L	38	56%	6% - 100%
German - Carapils	48	German	Grain	crystal malt	1.3°L	35	8%	1% - 19%
United Kingdom - Pale 2-Row	45	United Kingdom	Grain	base malt	2.5°L	38	76%	12% - 100%
Flaked Oats	39		Adjunct	raw	2.2°L	33	6%	0% - 17%
American - Pilsner	36	American	Grain	base malt	1.8°L	37	64%	15% - 100%
German - Acidulated Malt	35	German	Grain	acidulated malt	3.4°L	27	3%	1% - 6%
German - Munich Light	34	German	Grain	base malt	6°L	37	20%	3% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	124	7	29%	3% - 100%
East Kent Goldings	116	5	31%	5% - 100%
Amarillo	63	8.6	27%	2% - 67%
Citra	60	11	26%	2% - 100%
Fuggles	60	4.5	30%	6% - 71%
Magnum	47	15	23%	2% - 50%
Challenger	46	8.5	28%	5% - 100%
Centennial	43	10	27%	6% - 100%
Mosaic	36	12.5	32%	4% - 80%
Willamette	32	4.5	33%	8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Caramel Pils	6	Belgian	Grain	crystal malt	8°L	34	88%	65% - 100%
German - Carapils	4	German	Grain	crystal malt	1.3°L	35	38%	19% - 67%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	83%	50% - 100%
Flaked Corn	2		Adjunct	raw	0.5°L	40	57%	13% - 100%
Flaked Oats	2		Adjunct	raw	2.2°L	33	10%	10% - 10%
American - Caramel / Crystal 40L	2	American	Grain	crystal malt	40°L	34	100%	100% - 100%
United Kingdom - Crystal 30L	2	United Kingdom	Grain	crystal malt	30°L	34	18%	16% - 19%
Belgian - CaraVienne	2	Belgian	Grain	crystal malt	20°L	34	42%	33% - 52%
American - Caramel / Crystal 75L	2	American	Grain	crystal malt	75°L	33	75%	50% - 100%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	50%	50% - 50%

Yeasts Used In British Golden Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	124	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	122	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	52	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	22	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - English Ale Yeast WLP002	17	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	13	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - Liberty Bell Ale M36	13	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
Wyeast - British Ale 1098	12	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	9	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	71	Water Agt	Mash	25%	0% - 100%
Irish Moss	47	Fining	Boil	83%	0% - 100%
Whirlfloc	37	Fining	Boil	72%	0% - 100%
Epsom Salt	28	Water Agt	Mash	11%	0% - 40%
Calcium Chloride (dihydrate)	27	Water Agt	Mash	21%	0% - 77%
Lactic acid	23	Water Agt	Sparge	65%	0% - 100%
Calcium Chloride (dihydrate)	19	Water Agt	Mash	16%	0% - 50%
Table Salt	18	Water Agt	Mash	5%	0% - 33%
Phosphoric acid	8	Water Agt	Mash	56%	0% - 100%
Baking Soda	6	Water Agt	Mash	5%	0% - 25%

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