Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
B8 Imperial Golden Ale	50 L	6.45%	22.83	1.064	1.015		All Grain	3793
Golden Ale Juan Carlos Martinez	30 L	4.62%	25.26	1.048	1.012		All Grain	3025
Smash Original	5 gal	3.97%	39.88	1.042	1.012		extract	2982
Fool's Gold	41.6 L	5%	47.24	1.048	1.009		All Grain	2465
Čeh #2 Magnum + Sladek	27 L	4.57%	26.5	1.046	1.012		extract	2155
simcoe/chinook/centennial#2	25 L	4.04%	34.08	1.044	1.013		BIAB	2124
English Golden Ale	5.5 gal	4.62%	40.46	1.050	1.014		All Grain	1873
Cock Soup Gold	24.5 L	4.32%	39.77	1.044	1.011		BIAB	1569
East Kent Golding	34 L	4.8%	33.39	1.038	1.001		BIAB	1528
Classic English Pale Ale	5 gal	5.55%	35.02	1.057	1.014		All Grain	1245

Newest British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brewzilla 55l	40 L	4.98%	0	1.049	1.011		All Grain	3
Comet Gold	24 L	5.39%	44.75	1.050	1.009		BIAB	2
Golden 2 winter lightning	25 L	6.47%	39.54	1.075	1.025		All Grain	9
Golden Ale	23 L	4.55%	53.62	1.049	1.014		All Grain	20
Richis nyce weiss	40 L	4.9%	6.54	1.048	1.011		All Grain	2
Tropical Pale Ale	12 L	4.23%	35.88	1.039	1.007		All Grain	6
Golden Phoenix	16 L	4.81%	40.96	1.046	1.009		All Grain	6
Galileo Golden Ale	21 L	4.14%	29.19	1.041	1.009		All Grain	6
Cara's Island	17.5 L	3.09%	23.78	1.037	1.014		BIAB	17
BRITISH GOLDEN ALE	20 L	4.79%	23.52	1.049	1.012		All Grain	17

Fermentables Used In British Golden Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	177	United Kingdom	Grain	base malt	3.75°L	38	75%	10% - 100%
United Kingdom - Golden Promise	56	United Kingdom	Grain	base malt	3°L	37	69%	3% - 100%
Pale 2-Row	47		Grain	base malt	1.8°L	37	71%	21% - 100%
Munich - Light 10L	44		Grain	specialty malt	10°L	33	20%	3% - 100%
German - Pilsner	41	German	Grain	base malt	1.6°L	38	53%	6% - 100%
German - Carapils	41	German	Grain	crystal malt	1.3°L	35	8%	1% - 19%
United Kingdom - Pale 2-Row	35	United Kingdom	Grain	base malt	2.5°L	38	75%	12% - 100%
Flaked Oats	33		Adjunct	raw	2.2°L	33	6%	0% - 17%
Torrified Wheat	32		Adjunct	raw	2°L	36	7%	2% - 20%
Dry Malt Extract - Light	30		Dry Extract	extract	4°L	42	59%	8% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	107	5	32%	5% - 100%
Cascade	101	7	27%	3% - 100%
Fuggles	55	4.5	31%	6% - 71%
Amarillo	54	8.6	26%	2% - 67%
Citra	47	11	25%	2% - 100%
Magnum	39	15	23%	2% - 50%
Challenger	39	8.5	26%	5% - 100%
Centennial	32	10	24%	6% - 50%
Mosaic	31	12.5	32%	4% - 80%
Willamette	28	4.5	30%	8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Caramel Pils	6	Belgian	Grain	crystal malt	8°L	34	88%	65% - 100%
German - Carapils	4	German	Grain	crystal malt	1.3°L	35	38%	19% - 67%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	68%	20% - 100%
Flaked Corn	2		Adjunct	raw	0.5°L	40	57%	13% - 100%
Flaked Oats	2		Adjunct	raw	2.2°L	33	10%	10% - 10%
United Kingdom - Crystal 30L	2	United Kingdom	Grain	crystal malt	30°L	34	18%	16% - 19%

Yeasts Used In British Golden Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	113	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	101	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	44	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	19	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - English Ale Yeast WLP002	13	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	13	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - British Ale 1098	9	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - California Ale Yeast WLP001	9	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Mangrove Jack - Liberty Bell Ale M36	8	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
Mangrove Jack - US West Coast Yeast M44	8	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	53	Water Agt	Mash	19%	0% - 100%
Irish Moss	44	Fining	Boil	80%	0% - 100%
Whirlfloc	30	Water Agt	Boil	68%	0% - 100%
Epsom Salt	20	Water Agt	Sparge	9%	0% - 40%
Lactic acid	18	Water Agt	Mash	74%	1% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	14%	0% - 77%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	11%	0% - 52%
Table Salt	13	Water Agt	Mash	4%	0% - 33%
Phosphoric acid	10	Water Agt	Sparge	55%	0% - 100%
Baking Soda	5	Water Agt	Mash	6%	0% - 31%

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