Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Session	5.5 gal	3.82%	28.39	1.042	1.012		All Grain	6688
Grainfather Pale Ale	20 L	5.65%	71.21	1.054	1.011		All Grain	4681
simple ale 20180918	64 L	5.82%	43.24	1.062	1.018		All Grain	2900
B8 Imperial Golden Ale	50 L	6.45%	22.83	1.064	1.015		All Grain	2569
Goldfinger (Hobgoblin Gold clone)	5.25 gal	4.58%	40.81	1.047	1.012		All Grain	2167
Smash Original	5 gal	3.97%	39.88	1.042	1.012		extract	2151
Golden Ale Juan Carlos Martinez	30 L	4.62%	25.26	1.048	1.012		All Grain	2007
Čeh #2 Magnum + Sladek	27 L	4.57%	26.5	1.046	1.012		extract	1713
simcoe/chinook/centennial#2	25 L	4.04%	34.08	1.044	1.013		BIAB	1663
Fool's Gold	41.6 L	5%	47.24	1.048	1.009		All Grain	1414

Newest British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
ryePA	20.8 L	5.79%	35.45	1.064	1.020		All Grain	11
Golden Ale Chacon	1600 L	4.66%	22.61	1.046	1.011		All Grain	10
Sunny Day Pale	21 L	4.66%	35.57	1.048	1.013		All Grain	6
Singel malt & single hop	26 L	4.24%	20.03	1.042	1.009		All Grain	8
Summer Ale Lótus #1	50 L	4.23%	23.06	1.041	1.009		All Grain	4
Citrus Golden Ale	20 L	4.77%	35.47	1.045	1.009		All Grain	13
Burdock collab	400 L	4.2%	0	1.046	1.014		All Grain	9
Golden Boy [Citra]	5.5 gal	4.24%	41.08	1.044	1.011		All Grain	12
Awesome Recipe	1000 L	4.96%	0	1.050	1.013		All Grain	12
GB054	34.5 L	4.59%	31.62	1.042	1.007		BIAB	19

Fermentables Used In British Golden Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	200	United Kingdom	Grain	base malt	3.75°L	38	75%	10% - 100%
United Kingdom - Golden Promise	57	United Kingdom	Grain	base malt	3°L	37	68%	3% - 100%
American - Pale 2-Row	54	American	Grain	base malt	1.8°L	37	70%	21% - 100%
German - Pilsner	46	German	Grain	base malt	1.6°L	38	58%	6% - 100%
German - Carapils	42	German	Grain	crystal malt	1.3°L	35	8%	1% - 19%
Flaked Oats	40		Adjunct	raw	2.2°L	33	6%	0% - 16%
United Kingdom - Pale 2-Row	40	United Kingdom	Grain	base malt	2.5°L	38	76%	12% - 100%
Torrified Wheat	35		Adjunct	raw	2°L	36	7%	2% - 19%
German - Acidulated Malt	32	German	Grain	acidulated malt	3.4°L	27	3%	1% - 6%
Dry Malt Extract - Light	32		Dry Extract	extract	4°L	42	60%	8% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	112	7	28%	3% - 100%
East Kent Goldings	110	5	32%	5% - 100%
Amarillo	61	8.6	27%	5% - 67%
Fuggles	55	4.5	31%	6% - 71%
Citra	53	11	25%	2% - 100%
Challenger	45	8.5	28%	5% - 100%
Magnum	42	15	22%	2% - 47%
Centennial	33	10	23%	6% - 50%
Willamette	31	4.5	33%	8% - 100%
Mosaic	31	12.5	32%	4% - 80%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Caramel Pils	6	Belgian	Grain	crystal malt	8°L	34	88%	65% - 100%
German - Carapils	4	German	Grain	crystal malt	1.3°L	35	38%	19% - 67%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	83%	50% - 100%
Flaked Corn	2		Adjunct	raw	0.5°L	40	57%	13% - 100%
Flaked Oats	2		Adjunct	raw	2.2°L	33	10%	10% - 10%
United Kingdom - Crystal 30L	2	United Kingdom	Grain	crystal malt	30°L	34	18%	16% - 19%
American - Caramel / Crystal 40L	2	American	Grain	crystal malt	40°L	34	100%	100% - 100%
Belgian - CaraVienne	2	Belgian	Grain	crystal malt	20°L	34	42%	33% - 52%
American - Caramel / Crystal 75L	2	American	Grain	crystal malt	75°L	33	75%	50% - 100%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	50%	50% - 50%

Yeasts Used In British Golden Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	114	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	113	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	44	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	22	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - English Ale Yeast WLP002	17	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - British Ale 1098	13	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - London Ale III 1318	11	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - Liberty Bell Ale M36	10	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
Wyeast - American Ale 1056	8	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	8	White Labs	Ale	High	Medium	76.5%	68°F	73°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	52	Water Agt	Mash	19%	0% - 100%
Irish Moss	45	Other	Boil	83%	0% - 100%
Whirlfloc	32	Fining	Boil	72%	0% - 100%
Calcium Chloride (dihydrate)	30	Water Agt	Mash	20%	0% - 77%
Epsom Salt	17	Water Agt	Mash	15%	0% - 100%
Lactic acid	17	Water Agt	Sparge	66%	1% - 100%
Table Salt	13	Water Agt	Mash	8%	0% - 67%
Phosphoric acid	7	Water Agt	Mash	58%	19% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	7%	0% - 33%
Baking Soda	4	Water Agt	Mash	1%	0% - 3%

Photos