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Pale Commonwealth Beer - British Golden Ale


Top 10 British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Session
5.5 gal 3.82% 28.39 1.042 1.012
All Grain 5644
Grainfather Pale Ale
20 L 5.65% 71.21 1.054 1.011
All Grain 3879
simple ale 20180918
64 L 5.82% 43.24 1.062 1.018
All Grain 2377
03 GOLDEN ALE
28 L 5.51% 40.76 1.051 1.009
All Grain 2200
B8 Imperial Golden Ale
50 L 6.45% 22.83 1.064 1.015
All Grain 2138
Smash Original
5 gal 3.97% 39.88 1.042 1.012
extract 1790
Golden Ale Juan Carlos Martinez
30 L 4.62% 25.26 1.048 1.012
All Grain 1587
simcoe/chinook/centennial#2
25 L 4.04% 34.08 1.044 1.013
BIAB 1403
?eh #2 Magnum + Sladek
27 L 4.57% 26.5 1.046 1.012
extract 1346
Fool's Gold
41.6 L 5% 47.24 1.048 1.009
All Grain 1081

Newest British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Tribulations
24 L 4.28% 30.04 1.041 1.009
All Grain 5
Golden Lady
20.8 L 5.26% 42 1.053 1.013
All Grain 7
BBQ
28 L 4.22% 22 1.039 1.007
BIAB 10
Nelson's Revenge
30 L 4.5% 35.59 1.044 1.01
All Grain 7
Channi Special
22 L 4.56% 28.01 1.042 1.007
All Grain 6
trier
21 L 5.45% 25.94 1.051 1.01
All Grain 4
golden ale
20 L 4.38% 37.22 1.045 1.012
extract 7
Four Pure Session IPA clone
30 L 4.39% 36.11 1.042 1.009
BIAB 8
Business Up Front Golden Ale
1800 L 5.37% 24.06 12.6346 2.59269
All Grain 14
Påskeøl 2
32 L 8.8% 35.15 1.082 1.015
All Grain 13

Fermentables Used In British Golden Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
159
United Kingdom
Grain
Base malt
3.75 °L 
38
75%
10% - 100%
Carapils
38
German
Grain
Crystal malt
1.3 °L 
35
8%
1% - 19%
Pale 2-Row
37
American
Grain
Base malt
1.8 °L 
37
73%
21% - 100%
Pilsner
36
German
Grain
Base malt
1.6 °L 
38
58%
6% - 100%
Golden Promise
33
United Kingdom
Grain
Base malt
3 °L 
37
67%
3% - 100%
Flaked Oats
32
Adjunct
Raw
2.2 °L 
33
6%
0% - 14%
Dry Malt ExtractLight
31
Dry Extract
Extract
4 °L 
42
59%
8% - 100%
Pale 2-Row
28
United Kingdom
Grain
Base malt
2.5 °L 
38
76%
12% - 100%
Munich Light
26
German
Grain
Base malt
6 °L 
37
20%
3% - 100%
Torrified Wheat
26
Adjunct
Raw
2 °L 
36
6%
2% - 13%

Hops Used In British Golden Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings89532%5% - 100%
Cascade86727%3% - 100%
Fuggles514.532%6% - 71%
Amarillo498.627%3% - 67%
Citra361123%2% - 81%
Challenger338.526%7% - 66%
Magnum311522%2% - 47%
Centennial311023%6% - 50%
Mosaic2512.532%4% - 80%
Willamette194.528%8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel Pils6Belgian
Grain
Crystal malt8 °L 
34
88%
65% - 100%
Carapils3German
Grain
Crystal malt1.3 °L 
35
36%
19% - 67%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
100%
100% - 100%
Crystal 30L3United Kingdom
Grain
Crystal malt30 °L 
34
28%
16% - 50%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
83%
50% - 100%
Flaked Corn2
Adjunct
Raw0.5 °L 
40
57%
13% - 100%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
10%
10% - 10%
Flaked Wheat2
Adjunct
Raw2 °L 
34
32%
13% - 50%
Crystal 90L1United Kingdom
Grain
Crystal malt90 °L 
33
100%
100% - 100%
CaraVienne1Belgian
Grain
Crystal malt20 °L 
34
52%
52% - 52%

Yeasts Used In British Golden Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0594Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0494Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast34DanstarAleMed-HighHigh7757°F70°F
Dry English Ale Yeast WLP00715White LabsAleMed-HighMed-High7565°F70°F
English Ale Yeast WLP00211White LabsAleMediumVery High66.565°F68°F
California Ale Yeast WLP00110White LabsAleHighMedium76.568°F73°F
British Ale 10987WyeastAle0.1Med-High7464°F72°F
US West Coast Yeast M447Mangrove JackAlen/aHigh7859°F74°F
Essex Ale Yeast WLP0227White LabsAleMediumMed-High73.566°F70°F
Liberty Bell Ale M367Mangrove JackAlen/aMed-High7662°F74°F
London Ale III 13187WyeastAle0.1High7364°F74°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss46FiningBoil85%2% - 100%
Yeast Nutrient27OtherBoil36%0% - 100%
Whirlfloc20FiningBoil70%1% - 100%
Gypsum16Water AgtMash22%0% - 57%
Protofloc11FiningBoil50%0% - 100%
Calcium Chloride7Water AgtMash16%0% - 40%
Calcium Sulphate6Water AgtMash2%1% - 3%
Table Salt4Water AgtMash3%0% - 9%
anti foam4OtherBoil37%22% - 52%
Epsom Salt4Water AgtMash23%14% - 40%
NBS Clarity3OtherPrimary58%31% - 72%

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