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Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Session
5.5 gal 3.82% 28.39 1.042 1.012
All Grain 6688
Grainfather Pale Ale
20 L 5.65% 71.21 1.054 1.011
All Grain 4681
simple ale 20180918
64 L 5.82% 43.24 1.062 1.018
All Grain 2900
B8 Imperial Golden Ale
50 L 6.45% 22.83 1.064 1.015
All Grain 2569
Goldfinger (Hobgoblin Gold clone)
5.25 gal 4.58% 40.81 1.047 1.012
All Grain 2167
Smash Original
5 gal 3.97% 39.88 1.042 1.012
extract 2151
Golden Ale Juan Carlos Martinez
30 L 4.62% 25.26 1.048 1.012
All Grain 2007
Čeh #2 Magnum + Sladek
27 L 4.57% 26.5 1.046 1.012
extract 1713
simcoe/chinook/centennial#2
25 L 4.04% 34.08 1.044 1.013
BIAB 1663
Fool's Gold
41.6 L 5% 47.24 1.048 1.009
All Grain 1414

Newest British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
ryePA
20.8 L 5.79% 35.45 1.064 1.020
All Grain 11
Golden Ale Chacon
1600 L 4.66% 22.61 1.046 1.011
All Grain 10
Sunny Day Pale
21 L 4.66% 35.57 1.048 1.013
All Grain 6
Singel malt & single hop
26 L 4.24% 20.03 1.042 1.009
All Grain 8
Summer Ale Lótus #1
50 L 4.23% 23.06 1.041 1.009
All Grain 4
Citrus Golden Ale
20 L 4.77% 35.47 1.045 1.009
All Grain 13
Burdock collab
400 L 4.2% 0 1.046 1.014
All Grain 9
Golden Boy [Citra]
5.5 gal 4.24% 41.08 1.044 1.011
All Grain 12
Awesome Recipe
1000 L 4.96% 0 1.050 1.013
All Grain 12
GB054
34.5 L 4.59% 31.62 1.042 1.007
BIAB 19

Fermentables Used In British Golden Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 200 United Kingdom Grain base malt 3.75°L
38 75% 10% - 100%
United Kingdom - Golden Promise 57 United Kingdom Grain base malt 3°L
37 68% 3% - 100%
American - Pale 2-Row 54 American Grain base malt 1.8°L
37 70% 21% - 100%
German - Pilsner 46 German Grain base malt 1.6°L
38 58% 6% - 100%
German - Carapils 42 German Grain crystal malt 1.3°L
35 8% 1% - 19%
Flaked Oats 40 Adjunct raw 2.2°L
33 6% 0% - 16%
United Kingdom - Pale 2-Row 40 United Kingdom Grain base malt 2.5°L
38 76% 12% - 100%
Torrified Wheat 35 Adjunct raw 2°L
36 7% 2% - 19%
German - Acidulated Malt 32 German Grain acidulated malt 3.4°L
27 3% 1% - 6%
Dry Malt Extract - Light 32 Dry Extract extract 4°L
42 60% 8% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 112 7 28% 3% - 100%
East Kent Goldings 110 5 32% 5% - 100%
Amarillo 61 8.6 27% 5% - 67%
Fuggles 55 4.5 31% 6% - 71%
Citra 53 11 25% 2% - 100%
Challenger 45 8.5 28% 5% - 100%
Magnum 42 15 22% 2% - 47%
Centennial 33 10 23% 6% - 50%
Willamette 31 4.5 33% 8% - 100%
Mosaic 31 12.5 32% 4% - 80%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 6 Belgian Grain crystal malt 8°L
34 88% 65% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 38% 19% - 67%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 83% 50% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 13% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 10% 10% - 10%
United Kingdom - Crystal 30L 2 United Kingdom Grain crystal malt 30°L
34 18% 16% - 19%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 100% 100% - 100%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 42% 33% - 52%
American - Caramel / Crystal 75L 2 American Grain crystal malt 75°L
33 75% 50% - 100%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 50% 50% - 50%

Yeasts Used In British Golden Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 114 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 113 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 44 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 22 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 17 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - British Ale 1098 13 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale III 1318 11 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - Liberty Bell Ale M36 10 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
Wyeast - American Ale 1056 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 52 Water Agt Mash 19% 0% - 100%
Irish Moss 45 Other Boil 83% 0% - 100%
Whirlfloc 32 Fining Boil 72% 0% - 100%
Calcium Chloride (dihydrate) 30 Water Agt Mash 20% 0% - 77%
Epsom Salt 17 Water Agt Mash 15% 0% - 100%
Lactic acid 17 Water Agt Sparge 66% 1% - 100%
Table Salt 13 Water Agt Mash 8% 0% - 67%
Phosphoric acid 7 Water Agt Mash 58% 19% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 7% 0% - 33%
Baking Soda 4 Water Agt Mash 1% 0% - 3%

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