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Pale Commonwealth Beer - British Golden Ale


Top 10 British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Session
5.5 gal 3.82% 28.39 1.042 1.012
All Grain 6158
Grainfather Pale Ale
20 L 5.65% 71.21 1.054 1.011
All Grain 4317
simple ale 20180918
64 L 5.82% 43.24 1.062 1.018
All Grain 2647
B8 Imperial Golden Ale
50 L 6.45% 22.83 1.064 1.015
All Grain 2375
Smash Original
5 gal 3.97% 39.88 1.042 1.012
extract 1985
Golden Ale Juan Carlos Martinez
30 L 4.62% 25.26 1.048 1.012
All Grain 1799
Goldfinger (Hobgoblin Gold clone)
5.5 gal 4.51% 38.95 1.045 1.01
All Grain 1645
?eh #2 Magnum + Sladek
27 L 4.57% 26.5 1.046 1.012
extract 1607
simcoe/chinook/centennial#2
25 L 4.04% 34.08 1.044 1.013
BIAB 1529
Fool's Gold
41.6 L 5% 47.24 1.048 1.009
All Grain 1252

Newest British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
C3PO
5 gal 4.18% 32.11 1.045 1.013
extract 7
Cherry Tree session
23 L 3.5% 26.08 1.035 1.009
BIAB 6
EKG SMaSH
5 gal 4.67% 41 1.048 1.012
All Grain 3
\blonde
700 L 4.17% 35.25 1.041 1.009
All Grain 7
ANZAC Bikky
23 L 4.94% 24 1.05 1.012
All Grain 25
NZ pilsner
5.5 gal 4.62% 0 1.047 1.012
extract 4
Brewminati Yarbe Mate
11 gal 4.75% 25.75 1.053 1.017
All Grain 5
Lafage Session
80 L 3.54% 28.09 1.036 1.009
All Grain 5
Comet Golden Ale
170.5 gal 4.88% 30.22 1.05 1.012
All Grain 10
Smash
17 L 4.15% 34.85 1.041 1.009
All Grain 13

Fermentables Used In British Golden Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
187
United Kingdom
Grain
Base malt
3.75 °L 
38
75%
10% - 100%
Pale 2-Row
51
American
Grain
Base malt
1.8 °L 
37
71%
21% - 100%
Golden Promise
50
United Kingdom
Grain
Base malt
3 °L 
37
68%
3% - 100%
Carapils
40
German
Grain
Crystal malt
1.3 °L 
35
8%
1% - 19%
Pilsner
37
German
Grain
Base malt
1.6 °L 
38
58%
6% - 100%
Flaked Oats
35
Adjunct
Raw
2.2 °L 
33
6%
0% - 14%
Pale 2-Row
33
United Kingdom
Grain
Base malt
2.5 °L 
38
76%
12% - 100%
Munich Light
30
German
Grain
Base malt
6 °L 
37
20%
3% - 100%
Torrified Wheat
30
Adjunct
Raw
2 °L 
36
7%
2% - 19%
Dry Malt ExtractLight
30
Dry Extract
Extract
4 °L 
42
57%
8% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings1035.832%5% - 100%
Cascade99628%3% - 100%
Amarillo538.629%5% - 67%
Fuggles503.2332%6% - 71%
Citra4713.825%2% - 100%
Challenger418.526%7% - 100%
Magnum3712.422%2% - 47%
Centennial3210.423%6% - 50%
Mosaic2811.832%4% - 80%
Willamette265.331%8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel Pils6Belgian
Grain
Crystal malt8 °L 
34
88%
65% - 100%
Carapils3German
Grain
Crystal malt1.3 °L 
35
36%
19% - 67%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
83%
50% - 100%
Flaked Corn2
Adjunct
Raw0.5 °L 
40
57%
13% - 100%
Crystal 30L2United Kingdom
Grain
Crystal malt30 °L 
34
18%
16% - 19%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
10%
10% - 10%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
42%
33% - 52%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
100%
100% - 100%
Honey Malt2Canadian
Grain
Base malt25 °L 
37
50%
50% - 50%
Caramel / Crystal 75L2American
Grain
Crystal malt75 °L 
33
75%
50% - 100%

Yeasts Used In British Golden Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05106Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-04103Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast35DanstarAleMed-HighHigh7757°F70°F
Dry English Ale Yeast WLP00720White LabsAleMed-HighMed-High7565°F70°F
English Ale Yeast WLP00212White LabsAleMediumVery High66.565°F68°F
British Ale 109812WyeastAle0.1Med-High7464°F72°F
Liberty Bell Ale M3610Mangrove JackAlen/aMed-High7662°F74°F
California Ale Yeast WLP0019White LabsAleHighMedium76.568°F73°F
London Ale III 13189WyeastAle0.1High7364°F74°F
Essex Ale Yeast WLP0228White LabsAleMediumMed-High73.566°F70°F
US West Coast Yeast M448Mangrove JackAlen/aHigh7859°F74°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss49FiningBoil84%0% - 100%
Yeast nutrient29OtherBoil34%0% - 100%
Gypsum29Water AgtMash20%0% - 100%
Whirlfloc28Water AgtMash79%1% - 100%
Calcium Chloride19Water AgtMash14%0% - 76%
protofloc12FiningBoil55%0% - 100%
Lactic acid12Water AgtSparge54%0% - 100%
Epsom Salt7Water AgtSparge24%0% - 100%
Calcium Sulphate7Water AgtMash3%1% - 5%
Table Salt6Water AgtMash2%0% - 8%
CRS/AMS (6.3% HCl, 8.6% H2SO4)4Water AgtMash80%32% - 100%

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