Pale Commonwealth Beer - British Golden Ale

Top 10 British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Session	5.5 gal	3.82%	28.39	1.042	1.012		All Grain	5644
Grainfather Pale Ale	20 L	5.65%	71.21	1.054	1.011		All Grain	3879
simple ale 20180918	64 L	5.82%	43.24	1.062	1.018		All Grain	2377
03 GOLDEN ALE	28 L	5.51%	40.76	1.051	1.009		All Grain	2200
B8 Imperial Golden Ale	50 L	6.45%	22.83	1.064	1.015		All Grain	2138
Smash Original	5 gal	3.97%	39.88	1.042	1.012		extract	1790
Golden Ale Juan Carlos Martinez	30 L	4.62%	25.26	1.048	1.012		All Grain	1587
simcoe/chinook/centennial#2	25 L	4.04%	34.08	1.044	1.013		BIAB	1403
?eh #2 Magnum + Sladek	27 L	4.57%	26.5	1.046	1.012		extract	1346
Fool's Gold	41.6 L	5%	47.24	1.048	1.009		All Grain	1081

Newest British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tribulations	24 L	4.28%	30.04	1.041	1.009		All Grain	5
Golden Lady	20.8 L	5.26%	42	1.053	1.013		All Grain	7
BBQ	28 L	4.22%	22	1.039	1.007		BIAB	10
Nelson's Revenge	30 L	4.5%	35.59	1.044	1.01		All Grain	7
Channi Special	22 L	4.56%	28.01	1.042	1.007		All Grain	6
trier	21 L	5.45%	25.94	1.051	1.01		All Grain	4
golden ale	20 L	4.38%	37.22	1.045	1.012		extract	7
Four Pure Session IPA clone	30 L	4.39%	36.11	1.042	1.009		BIAB	8
Business Up Front Golden Ale	1800 L	5.37%	24.06	12.6346	2.59269		All Grain	14
Påskeøl 2	32 L	8.8%	35.15	1.082	1.015		All Grain	13

Fermentables Used In British Golden Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	159	United Kingdom	Grain	Base malt	3.75 °L	38	75%	10% - 100%
Carapils	38	German	Grain	Crystal malt	1.3 °L	35	8%	1% - 19%
Pale 2-Row	37	American	Grain	Base malt	1.8 °L	37	73%	21% - 100%
Pilsner	36	German	Grain	Base malt	1.6 °L	38	58%	6% - 100%
Golden Promise	33	United Kingdom	Grain	Base malt	3 °L	37	67%	3% - 100%
Flaked Oats	32		Adjunct	Raw	2.2 °L	33	6%	0% - 14%
Dry Malt ExtractLight	31		Dry Extract	Extract	4 °L	42	59%	8% - 100%
Pale 2-Row	28	United Kingdom	Grain	Base malt	2.5 °L	38	76%	12% - 100%
Munich Light	26	German	Grain	Base malt	6 °L	37	20%	3% - 100%
Torrified Wheat	26		Adjunct	Raw	2 °L	36	6%	2% - 13%

Hops Used In British Golden Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	89	5	32%	5% - 100%
Cascade	86	7	27%	3% - 100%
Fuggles	51	4.5	32%	6% - 71%
Amarillo	49	8.6	27%	3% - 67%
Citra	36	11	23%	2% - 81%
Challenger	33	8.5	26%	7% - 66%
Magnum	31	15	22%	2% - 47%
Centennial	31	10	23%	6% - 50%
Mosaic	25	12.5	32%	4% - 80%
Willamette	19	4.5	28%	8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel Pils	6	Belgian	Grain	Crystal malt	8 °L	34	88%	65% - 100%
Carapils	3	German	Grain	Crystal malt	1.3 °L	35	36%	19% - 67%
Caramel / Crystal 40L	3	American	Grain	Crystal malt	40 °L	34	100%	100% - 100%
Crystal 30L	3	United Kingdom	Grain	Crystal malt	30 °L	34	28%	16% - 50%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	83%	50% - 100%
Flaked Corn	2		Adjunct	Raw	0.5 °L	40	57%	13% - 100%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	10%	10% - 10%
Flaked Wheat	2		Adjunct	Raw	2 °L	34	32%	13% - 50%
Crystal 90L	1	United Kingdom	Grain	Crystal malt	90 °L	33	100%	100% - 100%
CaraVienne	1	Belgian	Grain	Crystal malt	20 °L	34	52%	52% - 52%

Yeasts Used In British Golden Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	94	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	94	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	34	Danstar	Ale	Med-High	High	77	57°F	70°F
Dry English Ale Yeast WLP007	15	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
English Ale Yeast WLP002	11	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
California Ale Yeast WLP001	10	White Labs	Ale	High	Medium	76.5	68°F	73°F
British Ale 1098	7	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
US West Coast Yeast M44	7	Mangrove Jack	Ale	n/a	High	78	59°F	74°F
Essex Ale Yeast WLP022	7	White Labs	Ale	Medium	Med-High	73.5	66°F	70°F
Liberty Bell Ale M36	7	Mangrove Jack	Ale	n/a	Med-High	76	62°F	74°F
London Ale III 1318	7	Wyeast	Ale	0.1	High	73	64°F	74°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	46	Fining	Boil	85%	2% - 100%
Yeast Nutrient	27	Other	Boil	36%	0% - 100%
Whirlfloc	20	Fining	Boil	70%	1% - 100%
Gypsum	16	Water Agt	Mash	22%	0% - 57%
Protofloc	11	Fining	Boil	50%	0% - 100%
Calcium Chloride	7	Water Agt	Mash	16%	0% - 40%
Calcium Sulphate	6	Water Agt	Mash	2%	1% - 3%
Table Salt	4	Water Agt	Mash	3%	0% - 9%
anti foam	4	Other	Boil	37%	22% - 52%
Epsom Salt	4	Water Agt	Mash	23%	14% - 40%
NBS Clarity	3	Other	Primary	58%	31% - 72%

Photos