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Pale Commonwealth Beer - British Golden Ale


Top 10 British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Session
5.5 gal 3.82% 28.39 1.042 1.012
All Grain 5879
Grainfather Pale Ale
20 L 5.65% 71.21 1.054 1.011
All Grain 4096
simple ale 20180918
64 L 5.82% 43.24 1.062 1.018
All Grain 2519
B8 Imperial Golden Ale
50 L 6.45% 22.83 1.064 1.015
All Grain 2268
Smash Original
5 gal 3.97% 39.88 1.042 1.012
extract 1883
Golden Ale Juan Carlos Martinez
30 L 4.62% 25.26 1.048 1.012
All Grain 1688
?eh #2 Magnum + Sladek
27 L 4.57% 26.5 1.046 1.012
extract 1483
simcoe/chinook/centennial#2
25 L 4.04% 34.08 1.044 1.013
BIAB 1468
Goldfinger (Hobgoblin Gold clone)
5.5 gal 4.51% 38.95 1.045 1.01
All Grain 1366
Fool's Gold
41.6 L 5% 47.24 1.048 1.009
All Grain 1158

Newest British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Ale
5.5 gal 4.02% 26.21 1.041 1.011
All Grain 5
British Golden Ale
1200 L 4.86% 20.04 11.9326 2.83855
All Grain 5
Shropshire Ale
350 L 5.07% 70.84 1.052 1.013
All Grain 5
GREEN?BEER
600 L 4.08% 14.98 1.038 1.007
All Grain 17
Nightmare Pilgrimage
5 L 4.03% 30.61 1.038 1.007
All Grain 5
Golden Koi Ale
3 gal 4.34% 0 1.042 1.009
BIAB 17
Why-Ella
23 L 4.47% 36.28 1.044 1.01
BIAB 20
British Golden Ale
5.25 gal 4.81% 44.01 1.048 1.011
BIAB 27
Golden Ale
11 gal 4.33% 26.52 1.043 1.01
All Grain 19
Auspicious
4 gal 4.47% 25.38 1.045 1.011
BIAB 10

Fermentables Used In British Golden Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
172
United Kingdom
Grain
Base malt
3.75 °L 
38
75%
10% - 100%
Pale 2-Row
45
American
Grain
Base malt
1.8 °L 
37
71%
21% - 100%
Golden Promise
40
United Kingdom
Grain
Base malt
3 °L 
37
68%
3% - 100%
Carapils
39
German
Grain
Crystal malt
1.3 °L 
35
8%
1% - 19%
Flaked Oats
33
Adjunct
Raw
2.2 °L 
33
6%
0% - 14%
Pale 2-Row
32
United Kingdom
Grain
Base malt
2.5 °L 
38
76%
12% - 100%
Pilsner
32
German
Grain
Base malt
1.6 °L 
38
59%
6% - 100%
Dry Malt ExtractLight
30
Dry Extract
Extract
4 °L 
42
57%
8% - 100%
Torrified Wheat
29
Adjunct
Raw
2 °L 
36
6%
2% - 13%
Pilsner
27
American
Grain
Base malt
1.8 °L 
37
61%
6% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings945.332%5% - 100%
Cascade93627%3% - 100%
Fuggles514.432%6% - 71%
Amarillo508.628%5% - 67%
Citra4113.524%2% - 81%
Challenger358.526%7% - 100%
Magnum3414.522%2% - 47%
Centennial338.424%6% - 50%
Mosaic261332%4% - 80%
Willamette224.929%8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel Pils6Belgian
Grain
Crystal malt8 °L 
34
88%
65% - 100%
Carapils3German
Grain
Crystal malt1.3 °L 
35
36%
19% - 67%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
83%
50% - 100%
Crystal 30L3United Kingdom
Grain
Crystal malt30 °L 
34
28%
16% - 50%
Flaked Corn2
Adjunct
Raw0.5 °L 
40
57%
13% - 100%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
42%
33% - 52%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
10%
10% - 10%
Caramel / Crystal 40L2American
Grain
Crystal malt40 °L 
34
100%
100% - 100%
Flaked Wheat2
Adjunct
Raw2 °L 
34
32%
13% - 50%
Crystal 90L1United Kingdom
Grain
Crystal malt90 °L 
33
100%
100% - 100%

Yeasts Used In British Golden Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-05100Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0498Fermentis / SafaleAle.0975High7554°F77°F
Nottingham Ale Yeast34DanstarAleMed-HighHigh7757°F70°F
Dry English Ale Yeast WLP00719White LabsAleMed-HighMed-High7565°F70°F
English Ale Yeast WLP00211White LabsAleMediumVery High66.565°F68°F
California Ale Yeast WLP00110White LabsAleHighMedium76.568°F73°F
British Ale 10989WyeastAle0.1Med-High7464°F72°F
Liberty Bell Ale M369Mangrove JackAlen/aMed-High7662°F74°F
Essex Ale Yeast WLP0227White LabsAleMediumMed-High73.566°F70°F
US West Coast Yeast M447Mangrove JackAlen/aHigh7859°F74°F
Safbrew - General/Belgian Yeast S-336Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss47FiningBoil83%0% - 100%
Yeast Nutrient28FiningBoil35%0% - 100%
Whirlfloc22FiningBoil73%1% - 100%
Gypsum21Water AgtMash26%0% - 100%
Calcium Chloride11Water AgtMash15%0% - 41%
protofloc11FiningBoil50%0% - 100%
Lactic acid8Water AgtMash50%1% - 100%
Calcium Sulphate6Water AgtMash2%1% - 3%
Table Salt4Water AgtMash1%0% - 3%
Anti foam 4OtherBoil37%22% - 52%
Antifoam3OtherBoil6%0% - 14%

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