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Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
02 GOLDEN ALE
30 L 5.03% 58.25 1.050 1.011
All Grain 4840
Goldfinger (Hobgoblin Gold clone)
5.25 gal 4.58% 40.81 1.047 1.012
All Grain 3490
simple ale 20180918
64 L 5.82% 43.24 1.062 1.018
All Grain 3358
B8 Imperial Golden Ale
50 L 6.45% 22.83 1.064 1.015
All Grain 3092
Smash Original
5 gal 3.97% 39.88 1.042 1.012
extract 2564
Golden Ale Juan Carlos Martinez
30 L 4.62% 25.26 1.048 1.012
All Grain 2443
Čeh #2 Magnum + Sladek
27 L 4.57% 26.5 1.046 1.012
extract 1924
simcoe/chinook/centennial#2
25 L 4.04% 34.08 1.044 1.013
BIAB 1898
Fool's Gold
41.6 L 5% 47.24 1.048 1.009
All Grain 1876
Cock Soup Gold
24.5 L 4.32% 39.77 1.044 1.011
BIAB 1323

Newest British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
250 L 5.12% 0 1.049 1.010
All Grain 0
British Golden Ale
5 gal 4.07% 24.84 1.042 1.011
All Grain 3
golden mosaic
21 L 4.3% 40.95 1.042 1.009
All Grain 2
Big Wave Clone
5.5 gal 4.1% 49.88 1.041 1.010
BIAB 4
British Golden Ale
5.5 gal 4.25% 25.22 1.044 1.012
BIAB 28
Pyrus
20 L 4.74% 37.97 1.047 1.011
All Grain 9
Mandarine Ale
44 L 4.04% 34.63 1.040 1.009
All Grain 22
Mostly Harmless 2
10 gal 4.2% 32.06 1.045 1.013
All Grain 14
luiggi's British PA
20 L 4.76% 26.67 1.048 1.012
All Grain 19
Single hop Golden Ale -First Gold
5.5 gal 4.38% 39.86 1.044 1.011
All Grain 19

Fermentables Used In British Golden Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 229 United Kingdom Grain base malt 3.75°L
38 73% 10% - 100%
United Kingdom - Golden Promise 67 United Kingdom Grain base malt 3°L
37 68% 3% - 100%
American - Pale 2-Row 66 American Grain base malt 1.8°L
37 69% 17% - 100%
German - Pilsner 62 German Grain base malt 1.6°L
38 58% 6% - 100%
German - Carapils 54 German Grain crystal malt 1.3°L
35 8% 1% - 19%
United Kingdom - Pale 2-Row 49 United Kingdom Grain base malt 2.5°L
38 73% 12% - 100%
Flaked Oats 41 Adjunct raw 2.2°L
33 7% 0% - 17%
German - Acidulated Malt 40 German Grain acidulated malt 3.4°L
27 3% 1% - 6%
American - Pilsner 39 American Grain base malt 1.8°L
37 62% 15% - 100%
German - Munich Light 37 German Grain base malt 6°L
37 19% 3% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 139 7 30% 3% - 100%
East Kent Goldings 129 5 31% 5% - 100%
Amarillo 69 8.6 28% 2% - 67%
Citra 68 11 26% 2% - 100%
Fuggles 64 4.5 29% 6% - 71%
Magnum 54 15 23% 2% - 50%
Challenger 51 8.5 26% 1% - 100%
Centennial 42 10 28% 6% - 100%
Mosaic 39 12.5 31% 4% - 80%
Willamette 35 4.5 31% 8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 7 Belgian Grain crystal malt 8°L
34 83% 50% - 100%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 68% 20% - 100%
German - Carapils 4 German Grain crystal malt 1.3°L
35 38% 19% - 67%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 13% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 10% 10% - 10%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 100% 100% - 100%
United Kingdom - Crystal 30L 2 United Kingdom Grain crystal malt 30°L
34 18% 16% - 19%
American - Caramel / Crystal 75L 2 American Grain crystal malt 75°L
33 75% 50% - 100%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 50% 50% - 50%
Muntons - Maris Otter 1 United Kingdom Grain base malt 2.3°L
38 80% 80% - 80%

Yeasts Used In British Golden Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 145 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 131 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 62 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 22 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 16 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale III 1318 15 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - Liberty Bell Ale M36 14 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - British Ale 1098 12 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - American Ale 1056 10 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 98 Water Agt Mash 25% 0% - 100%
Irish Moss 50 Fining Boil 81% 0% - 100%
Whirlfloc 42 Fining Boil 68% 0% - 100%
Epsom Salt 37 Water Agt Mash 10% 0% - 40%
Calcium Chloride (dihydrate) 33 Water Agt Sparge 17% 0% - 67%
Lactic acid 28 Water Agt Mash 67% 0% - 100%
Table Salt 27 Water Agt Mash 6% 0% - 33%
Brewmaster - Calcium Chloride 27 Water Agt Mash 21% 0% - 77%
Phosphoric acid 11 Water Agt Mash 45% 0% - 100%
Calcium Chloride (anhydrous) 11 Water Agt Mash 23% 0% - 57%

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