Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
02 GOLDEN ALE	30 L	5.03%	58.25	1.050	1.011		All Grain	4840
Goldfinger (Hobgoblin Gold clone)	5.25 gal	4.58%	40.81	1.047	1.012		All Grain	3490
simple ale 20180918	64 L	5.82%	43.24	1.062	1.018		All Grain	3358
B8 Imperial Golden Ale	50 L	6.45%	22.83	1.064	1.015		All Grain	3092
Smash Original	5 gal	3.97%	39.88	1.042	1.012		extract	2564
Golden Ale Juan Carlos Martinez	30 L	4.62%	25.26	1.048	1.012		All Grain	2443
Čeh #2 Magnum + Sladek	27 L	4.57%	26.5	1.046	1.012		extract	1924
simcoe/chinook/centennial#2	25 L	4.04%	34.08	1.044	1.013		BIAB	1898
Fool's Gold	41.6 L	5%	47.24	1.048	1.009		All Grain	1876
Cock Soup Gold	24.5 L	4.32%	39.77	1.044	1.011		BIAB	1323

Newest British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	250 L	5.12%	0	1.049	1.010		All Grain	0
British Golden Ale	5 gal	4.07%	24.84	1.042	1.011		All Grain	3
golden mosaic	21 L	4.3%	40.95	1.042	1.009		All Grain	2
Big Wave Clone	5.5 gal	4.1%	49.88	1.041	1.010		BIAB	4
British Golden Ale	5.5 gal	4.25%	25.22	1.044	1.012		BIAB	28
Pyrus	20 L	4.74%	37.97	1.047	1.011		All Grain	9
Mandarine Ale	44 L	4.04%	34.63	1.040	1.009		All Grain	22
Mostly Harmless 2	10 gal	4.2%	32.06	1.045	1.013		All Grain	14
luiggi's British PA	20 L	4.76%	26.67	1.048	1.012		All Grain	19
Single hop Golden Ale -First Gold	5.5 gal	4.38%	39.86	1.044	1.011		All Grain	19

Fermentables Used In British Golden Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	229	United Kingdom	Grain	base malt	3.75°L	38	73%	10% - 100%
United Kingdom - Golden Promise	67	United Kingdom	Grain	base malt	3°L	37	68%	3% - 100%
American - Pale 2-Row	66	American	Grain	base malt	1.8°L	37	69%	17% - 100%
German - Pilsner	62	German	Grain	base malt	1.6°L	38	58%	6% - 100%
German - Carapils	54	German	Grain	crystal malt	1.3°L	35	8%	1% - 19%
United Kingdom - Pale 2-Row	49	United Kingdom	Grain	base malt	2.5°L	38	73%	12% - 100%
Flaked Oats	41		Adjunct	raw	2.2°L	33	7%	0% - 17%
German - Acidulated Malt	40	German	Grain	acidulated malt	3.4°L	27	3%	1% - 6%
American - Pilsner	39	American	Grain	base malt	1.8°L	37	62%	15% - 100%
German - Munich Light	37	German	Grain	base malt	6°L	37	19%	3% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	139	7	30%	3% - 100%
East Kent Goldings	129	5	31%	5% - 100%
Amarillo	69	8.6	28%	2% - 67%
Citra	68	11	26%	2% - 100%
Fuggles	64	4.5	29%	6% - 71%
Magnum	54	15	23%	2% - 50%
Challenger	51	8.5	26%	1% - 100%
Centennial	42	10	28%	6% - 100%
Mosaic	39	12.5	31%	4% - 80%
Willamette	35	4.5	31%	8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Caramel Pils	7	Belgian	Grain	crystal malt	8°L	34	83%	50% - 100%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	68%	20% - 100%
German - Carapils	4	German	Grain	crystal malt	1.3°L	35	38%	19% - 67%
Flaked Corn	2		Adjunct	raw	0.5°L	40	57%	13% - 100%
Flaked Oats	2		Adjunct	raw	2.2°L	33	10%	10% - 10%
American - Caramel / Crystal 40L	2	American	Grain	crystal malt	40°L	34	100%	100% - 100%
United Kingdom - Crystal 30L	2	United Kingdom	Grain	crystal malt	30°L	34	18%	16% - 19%
American - Caramel / Crystal 75L	2	American	Grain	crystal malt	75°L	33	75%	50% - 100%
Canadian - Honey Malt	2	Canadian	Grain	base malt	25°L	37	50%	50% - 50%
Muntons - Maris Otter	1	United Kingdom	Grain	base malt	2.3°L	38	80%	80% - 80%

Yeasts Used In British Golden Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	145	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	131	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	62	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - Dry English Ale Yeast WLP007	22	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - English Ale Yeast WLP002	16	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale III 1318	15	Wyeast	Ale	0.1	High	73%	64°F	74°F
Mangrove Jack - Liberty Bell Ale M36	14	Mangrove Jack	Ale	n/a	Med-High	76%	62°F	74°F
White Labs - California Ale Yeast WLP001	12	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - British Ale 1098	12	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - American Ale 1056	10	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	98	Water Agt	Mash	25%	0% - 100%
Irish Moss	50	Fining	Boil	81%	0% - 100%
Whirlfloc	42	Fining	Boil	68%	0% - 100%
Epsom Salt	37	Water Agt	Mash	10%	0% - 40%
Calcium Chloride (dihydrate)	33	Water Agt	Sparge	17%	0% - 67%
Lactic acid	28	Water Agt	Mash	67%	0% - 100%
Table Salt	27	Water Agt	Mash	6%	0% - 33%
Brewmaster - Calcium Chloride	27	Water Agt	Mash	21%	0% - 77%
Phosphoric acid	11	Water Agt	Mash	45%	0% - 100%
Calcium Chloride (anhydrous)	11	Water Agt	Mash	23%	0% - 57%

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