Pale Commonwealth Beer - British Golden Ale

Top 10 British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden Session	5.5 gal	3.82%	28.39	1.042	1.012		All Grain	6158
Grainfather Pale Ale	20 L	5.65%	71.21	1.054	1.011		All Grain	4317
simple ale 20180918	64 L	5.82%	43.24	1.062	1.018		All Grain	2647
B8 Imperial Golden Ale	50 L	6.45%	22.83	1.064	1.015		All Grain	2375
Smash Original	5 gal	3.97%	39.88	1.042	1.012		extract	1985
Golden Ale Juan Carlos Martinez	30 L	4.62%	25.26	1.048	1.012		All Grain	1799
Goldfinger (Hobgoblin Gold clone)	5.5 gal	4.51%	38.95	1.045	1.01		All Grain	1645
?eh #2 Magnum + Sladek	27 L	4.57%	26.5	1.046	1.012		extract	1607
simcoe/chinook/centennial#2	25 L	4.04%	34.08	1.044	1.013		BIAB	1529
Fool's Gold	41.6 L	5%	47.24	1.048	1.009		All Grain	1252

Newest British Golden Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
C3PO	5 gal	4.18%	32.11	1.045	1.013		extract	7
Cherry Tree session	23 L	3.5%	26.08	1.035	1.009		BIAB	6
EKG SMaSH	5 gal	4.67%	41	1.048	1.012		All Grain	3
\blonde	700 L	4.17%	35.25	1.041	1.009		All Grain	7
ANZAC Bikky	23 L	4.94%	24	1.05	1.012		All Grain	25
NZ pilsner	5.5 gal	4.62%	0	1.047	1.012		extract	4
Brewminati Yarbe Mate	11 gal	4.75%	25.75	1.053	1.017		All Grain	5
Lafage Session	80 L	3.54%	28.09	1.036	1.009		All Grain	5
Comet Golden Ale	170.5 gal	4.88%	30.22	1.05	1.012		All Grain	10
Smash	17 L	4.15%	34.85	1.041	1.009		All Grain	13

Fermentables Used In British Golden Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	187	United Kingdom	Grain	Base malt	3.75 °L	38	75%	10% - 100%
Pale 2-Row	51	American	Grain	Base malt	1.8 °L	37	71%	21% - 100%
Golden Promise	50	United Kingdom	Grain	Base malt	3 °L	37	68%	3% - 100%
Carapils	40	German	Grain	Crystal malt	1.3 °L	35	8%	1% - 19%
Pilsner	37	German	Grain	Base malt	1.6 °L	38	58%	6% - 100%
Flaked Oats	35		Adjunct	Raw	2.2 °L	33	6%	0% - 14%
Pale 2-Row	33	United Kingdom	Grain	Base malt	2.5 °L	38	76%	12% - 100%
Munich Light	30	German	Grain	Base malt	6 °L	37	20%	3% - 100%
Torrified Wheat	30		Adjunct	Raw	2 °L	36	7%	2% - 19%
Dry Malt ExtractLight	30		Dry Extract	Extract	4 °L	42	57%	8% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	103	5.8	32%	5% - 100%
Cascade	99	6	28%	3% - 100%
Amarillo	53	8.6	29%	5% - 67%
Fuggles	50	3.23	32%	6% - 71%
Citra	47	13.8	25%	2% - 100%
Challenger	41	8.5	26%	7% - 100%
Magnum	37	12.4	22%	2% - 47%
Centennial	32	10.4	23%	6% - 50%
Mosaic	28	11.8	32%	4% - 80%
Willamette	26	5.3	31%	8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel Pils	6	Belgian	Grain	Crystal malt	8 °L	34	88%	65% - 100%
Carapils	3	German	Grain	Crystal malt	1.3 °L	35	36%	19% - 67%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	83%	50% - 100%
Flaked Corn	2		Adjunct	Raw	0.5 °L	40	57%	13% - 100%
Crystal 30L	2	United Kingdom	Grain	Crystal malt	30 °L	34	18%	16% - 19%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	10%	10% - 10%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	42%	33% - 52%
Caramel / Crystal 40L	2	American	Grain	Crystal malt	40 °L	34	100%	100% - 100%
Honey Malt	2	Canadian	Grain	Base malt	25 °L	37	50%	50% - 50%
Caramel / Crystal 75L	2	American	Grain	Crystal malt	75 °L	33	75%	50% - 100%

Yeasts Used In British Golden Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	106	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	103	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Nottingham Ale Yeast	35	Danstar	Ale	Med-High	High	77	57°F	70°F
Dry English Ale Yeast WLP007	20	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
English Ale Yeast WLP002	12	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
British Ale 1098	12	Wyeast	Ale	0.1	Med-High	74	64°F	72°F
Liberty Bell Ale M36	10	Mangrove Jack	Ale	n/a	Med-High	76	62°F	74°F
California Ale Yeast WLP001	9	White Labs	Ale	High	Medium	76.5	68°F	73°F
London Ale III 1318	9	Wyeast	Ale	0.1	High	73	64°F	74°F
Essex Ale Yeast WLP022	8	White Labs	Ale	Medium	Med-High	73.5	66°F	70°F
US West Coast Yeast M44	8	Mangrove Jack	Ale	n/a	High	78	59°F	74°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	49	Fining	Boil	84%	0% - 100%
Yeast nutrient	29	Other	Boil	34%	0% - 100%
Gypsum	29	Water Agt	Mash	20%	0% - 100%
Whirlfloc	28	Water Agt	Mash	79%	1% - 100%
Calcium Chloride	19	Water Agt	Mash	14%	0% - 76%
protofloc	12	Fining	Boil	55%	0% - 100%
Lactic acid	12	Water Agt	Sparge	54%	0% - 100%
Epsom Salt	7	Water Agt	Sparge	24%	0% - 100%
Calcium Sulphate	7	Water Agt	Mash	3%	1% - 5%
Table Salt	6	Water Agt	Mash	2%	0% - 8%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	4	Water Agt	Mash	80%	32% - 100%

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