Pale Commonwealth Beer - British Golden Ale
BJCP Style GuideTop 10 British Golden Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 02 SOFT TEMPER |
23 L | 0.92% | 30.62 | 1.028 | 1.021 | All Grain | 10723 | |
| B8 Imperial Golden Ale |
50 L | 6.45% | 22.83 | 1.064 | 1.015 | All Grain | 4912 | |
| Golden Ale Juan Carlos Martinez |
30 L | 4.62% | 25.26 | 1.048 | 1.012 | All Grain | 3631 | |
| Smash Original |
5 gal | 3.97% | 39.88 | 1.042 | 1.012 | extract | 3434 | |
| Fool's Gold |
41.6 L | 5% | 47.24 | 1.048 | 1.009 | All Grain | 3143 | |
| English Golden Ale |
5.5 gal | 4.62% | 40.46 | 1.050 | 1.014 | All Grain | 3013 | |
| simcoe/chinook/centennial#2 |
25 L | 4.04% | 34.08 | 1.044 | 1.013 | BIAB | 2498 | |
| Čeh #2 Magnum + Sladek |
27 L | 4.57% | 26.5 | 1.046 | 1.012 | extract | 2462 | |
| East Kent Golding |
34 L | 4.8% | 33.39 | 1.038 | 1.001 | BIAB | 2138 | |
| Cock Soup Gold |
24.5 L | 4.32% | 39.77 | 1.044 | 1.011 | BIAB | 1859 |
Newest British Golden Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| The Real Golden Ale of American |
65 L | 4.67% | 20 | 1.046 | 1.010 | All Grain | 17 | |
| Peninsula Pale #2 |
1500 L | 4.19% | 9.65 | 1.039 | 1.007 | All Grain | 10 | |
| British Golden Ale II |
6 gal | 5.35% | 35.76 | 1.053 | 1.012 | extract | 7 | |
| BIAB No-boil example |
10 L | 5.51% | 32.03 | 1.052 | 1.010 | All Grain | 23 | |
| British Golden Ale |
5.5 gal | 4.63% | 33.58 | 1.048 | 1.013 | All Grain | 24 | |
| biondazza |
23 L | 5.17% | 33.77 | 1.052 | 1.012 | All Grain | 19 | |
| Hamlet Tolley |
23 L | 4.73% | 54.13 | 1.047 | 1.011 | BIAB | 32 | |
| Happy Otter Stonefruit Pub Ale |
3.6 gal | 4.61% | 27.57 | 1.044 | 1.009 | BIAB | 29 | |
| Pops Pale Juno 2022 |
11.5 L | 4.28% | 30.72 | 1.044 | 1.011 | All Grain | 26 | |
| Hilltops |
43 L | 4.86% | 42.27 | 1.053 | 1.016 | BIAB | 43 |
Fermentables Used In British Golden Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 232 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 73% | 10% - 100% |
| United Kingdom - Golden Promise | 69 | United Kingdom | Grain | base malt |
3°L
|
37 | 67% | 3% - 100% |
| Pale 2-Row | 64 | Grain | base malt |
1.8°L
|
37 | 69% | 21% - 100% | |
| German - Pilsner | 55 | German | Grain | base malt |
1.6°L
|
38 | 57% | 6% - 100% |
| German - Carapils | 53 | German | Grain | crystal malt |
1.3°L
|
35 | 8% | 1% - 19% |
| Munich - Light 10L | 51 | Grain | specialty malt |
10°L
|
33 | 19% | 3% - 100% | |
| Flaked Oats | 47 | Adjunct | raw |
2.2°L
|
33 | 6% | 0% - 17% | |
| United Kingdom - Pale 2-Row | 45 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 75% | 12% - 100% |
| German - Acidulated Malt | 43 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 6% |
| Torrified Wheat | 42 | Adjunct | raw |
2°L
|
36 | 7% | 1% - 20% |
Hops Used In British Golden Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 130 | 5 | 32% | 5% - 100% |
| Cascade | 128 | 7 | 28% | 3% - 100% |
| Amarillo | 74 | 8.6 | 28% | 2% - 95% |
| Citra | 73 | 11 | 24% | 2% - 100% |
| Fuggles | 65 | 4.5 | 30% | 6% - 71% |
| BSG - Challenger | 53 | 7.5 | 27% | 5% - 100% |
| Magnum | 50 | 15 | 23% | 2% - 50% |
| Centennial | 39 | 10 | 25% | 3% - 100% |
| Mosaic | 37 | 12.5 | 31% | 4% - 80% |
| Willamette | 35 | 4.5 | 31% | 8% - 100% |
Steeping Grains Used In British Golden Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Caramel Pils | 6 | Belgian | Grain | crystal malt |
8°L
|
34 | 88% | 65% - 100% |
| German - Carapils | 4 | German | Grain | crystal malt |
1.3°L
|
35 | 38% | 19% - 67% |
| American - Carapils (Dextrine Malt) | 4 | American | Grain | crystal malt |
1.8°L
|
33 | 68% | 20% - 100% |
| Flaked Corn | 2 | Adjunct | raw |
0.5°L
|
40 | 57% | 13% - 100% | |
| Flaked Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 10% | 10% - 10% | |
| American - Caramel / Crystal 40L | 2 | American | Grain | crystal malt |
40°L
|
34 | 100% | 100% - 100% |
| American - Caramel / Crystal 75L | 2 | American | Grain | crystal malt |
75°L
|
33 | 75% | 50% - 100% |
| Honey Malt | 2 | Grain | crystal malt |
25°L
|
37 | 50% | 50% - 50% | |
| United Kingdom - Crystal 30L | 2 | United Kingdom | Grain | crystal malt |
30°L
|
34 | 18% | 16% - 19% |
Yeasts Used In British Golden Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 153 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 134 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 59 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - London Ale III 1318 | 23 | Wyeast | Ale | 0.1 | High | 73% | 64°F | 74°F |
| White Labs - Dry English Ale Yeast WLP007 | 22 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| White Labs - English Ale Yeast WLP002 | 17 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| White Labs - California Ale Yeast WLP001 | 12 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - British Ale 1098 | 12 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
| Mangrove Jack - Liberty Bell Ale M36 | 11 | Mangrove Jack | Ale | n/a | Med-High | 76% | 62°F | 74°F |
| Wyeast - American Ale 1056 | 10 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Other Ingredients Used In British Golden Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 108 | Water Agt | Mash | 20% | 0% - 100% |
| Epsom Salt | 56 | Water Agt | Mash | 8% | 0% - 40% |
| Whirlfloc | 52 | Fining | Mash | 63% | 0% - 100% |
| Irish Moss | 52 | Fining | Boil | 79% | 0% - 100% |
| Calcium Chloride (dihydrate) | 41 | Water Agt | Mash | 13% | 0% - 71% |
| Lactic acid | 35 | Water Agt | Mash | 67% | 1% - 100% |
| Table Salt | 24 | Water Agt | Mash | 6% | 0% - 50% |
| Calcium Chloride (dihydrate) | 23 | Water Agt | Mash | 16% | 0% - 77% |
| Calcium Chloride (anhydrous) | 17 | Water Agt | Mash | 15% | 0% - 60% |
| Baking Soda | 14 | Water Agt | Sparge | 5% | 0% - 31% |
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