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Pale Commonwealth Beer - British Golden Ale

BJCP Style Guide

Top 10 British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
01 GOLDEN ALE
30 L 4.51% 39.74 1.045 1.010
All Grain 5008
Goldfinger (Hobgoblin Gold clone)
5.25 gal 4.58% 40.81 1.047 1.012
All Grain 4389
B8 Imperial Golden Ale
50 L 6.45% 22.83 1.064 1.015
All Grain 3378
Smash Original
5 gal 3.97% 39.88 1.042 1.012
extract 2773
Golden Ale Juan Carlos Martinez
30 L 4.62% 25.26 1.048 1.012
All Grain 2686
Fool's Gold
41.6 L 5% 47.24 1.048 1.009
All Grain 2123
Čeh #2 Magnum + Sladek
27 L 4.57% 26.5 1.046 1.012
extract 2022
simcoe/chinook/centennial#2
25 L 4.04% 34.08 1.044 1.013
BIAB 2010
Cock Soup Gold
24.5 L 4.32% 39.77 1.044 1.011
BIAB 1438
English Golden Ale
5.5 gal 4.62% 40.46 1.050 1.014
All Grain 1401

Newest British Golden Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Irish Golden Ale
5.5 gal 6.05% 26.89 1.056 1.010
All Grain 8
British Golden Ale
26 L 3.93% 39.28 1.040 1.010
All Grain 10
East Kent Golding Single Hop
23 L 4.76% 43.01 1.048 1.012
extract 10
Low Carb Lager
39 L 4.64% 28.52 1.041 1.006
All Grain 9
English Golden
40 L 6.53% 8.8 1.060 1.010
All Grain 10
Strawberry Centennial Blonde
5.5 gal 5.45% 19.84 1.051 1.009
BIAB 4
British Golden 2020
12 gal 5.23% 37.88 1.057 1.017
All Grain 2
DORADA
100 L 5.09% 19.62 1.047 1.009
All Grain 9
Oktoberfest
5.5 gal 4.38% 20.99 1.048 1.015
BIAB 9
Maris Otter Comet SMASH
50 L 4.66% 20.77 1.044 1.009
All Grain 11

Fermentables Used In British Golden Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 249 United Kingdom Grain base malt 3.75°L
38 74% 10% - 100%
United Kingdom - Golden Promise 72 United Kingdom Grain base malt 3°L
37 67% 3% - 100%
American - Pale 2-Row 70 American Grain base malt 1.8°L
37 69% 17% - 100%
German - Pilsner 67 German Grain base malt 1.6°L
38 60% 6% - 100%
German - Carapils 55 German Grain crystal malt 1.3°L
35 7% 1% - 19%
United Kingdom - Pale 2-Row 49 United Kingdom Grain base malt 2.5°L
38 75% 12% - 100%
Flaked Oats 48 Adjunct raw 2.2°L
33 6% 0% - 17%
German - Acidulated Malt 47 German Grain acidulated malt 3.4°L
27 3% 1% - 6%
Torrified Wheat 45 Grain other 2°L
36 9% 0% - 100%
American - Pilsner 44 American Grain base malt 1.8°L
37 61% 15% - 100%

Hops Used In British Golden Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 152 7 31% 3% - 100%
East Kent Goldings 143 5 31% 5% - 100%
Amarillo 78 8.6 28% 2% - 100%
Citra 76 11 25% 2% - 100%
Fuggles 71 4.5 29% 6% - 71%
Magnum 58 15 23% 2% - 60%
Challenger 53 8.5 27% 1% - 100%
Centennial 43 10 27% 6% - 100%
Mosaic 41 12.5 31% 4% - 80%
Willamette 36 4.5 31% 8% - 100%

Steeping Grains Used In British Golden Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Caramel Pils 7 Belgian Grain crystal malt 8°L
34 83% 50% - 100%
German - Carapils 5 German Grain crystal malt 1.3°L
35 47% 19% - 100%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 68% 20% - 100%
Flaked Corn 2 Adjunct raw 0.5°L
40 57% 13% - 100%
United Kingdom - Crystal 30L 2 United Kingdom Grain crystal malt 30°L
34 18% 16% - 19%
Canadian - Honey Malt 2 Canadian Grain base malt 25°L
37 50% 50% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 10% 10% - 10%
Finland - Cara Pale 2 Finland Grain crystal malt 4°L
35 30% 25% - 35%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 100% 100% - 100%
American - Caramel / Crystal 75L 2 American Grain crystal malt 75°L
33 75% 50% - 100%

Yeasts Used In British Golden Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 159 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 155 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 64 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - Dry English Ale Yeast WLP007 23 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - London Ale III 1318 19 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - English Ale Yeast WLP002 16 White Labs Ale Medium Very High 66.5% 65°F 68°F
Mangrove Jack - Liberty Bell Ale M36 16 Mangrove Jack Ale n/a Med-High 76% 62°F 74°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - British Ale 1098 12 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - American Ale 1056 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F

Other Ingredients Used In British Golden Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 117 Water Agt Mash 25% 0% - 100%
Irish Moss 56 Fining Boil 75% 0% - 100%
Whirlfloc 53 Fining Mash 63% 0% - 100%
Calcium Chloride (dihydrate) 44 Water Agt Mash 15% 0% - 71%
Epsom Salt 43 Water Agt Mash 9% 0% - 40%
Lactic acid 34 Water Agt Mash 71% 0% - 100%
Calcium Chloride (dihydrate) 27 Water Agt Mash 21% 0% - 77%
Table Salt 24 Water Agt Mash 6% 0% - 33%
Phosphoric acid 15 Water Agt Mash 52% 0% - 100%
Wyeast - Beer Nutrient 14 Water Agt Boil 43% 0% - 100%

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