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Other Ingredients Used In British Golden Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 48 19% 0% - 100%
Irish Moss 44 80% 0% - 100%
Whirlfloc 26 66% 0% - 100%
Lactic acid 16 71% 1% - 100%
Calcium Chloride (dihydrate) 16 11% 0% - 47%
Epsom Salt 15 7% 0% - 40%
Table Salt 11 1% 0% - 6%
Calcium Chloride (dihydrate) 11 7% 0% - 33%
Phosphoric acid 6 48% 0% - 100%
Baking Soda 4 8% 0% - 31%
Calcium Chloride (anhydrous) 4 15% 0% - 31%
Chalk 4 0% 0% - 1%
Wyeast - Beer Nutrient 3 25% 0% - 73%
Magnesium Chloride 2 11% 0% - 22%
Yeast Nutrient 2 0% 0% - 0%
Citric acid 2 14% 6% - 23%
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