Pale Commonwealth Beer - British Golden Ale - Other Ingredients | Brewer's Friend
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Other Ingredients Used In British Golden Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 252 19% 0% - 100%
Epsom Salt 134 6% 0% - 40%
Calcium Chloride (dihydrate) 123 12% 0% - 100%
Whirlfloc 95 60% 0% - 100%
Lactic acid 91 69% 0% - 100%
Irish Moss 86 71% 0% - 100%
Calcium Chloride (anhydrous) 60 16% 0% - 60%
Baking Soda 38 7% 0% - 95%
Phosphoric acid 36 71% 0% - 100%
Table Salt 26 6% 0% - 50%
Yeast Nutrient 25 27% 0% - 100%
Calcium Chloride (dihydrate) 23 16% 0% - 77%
Wyeast - Beer Nutrient 18 36% 0% - 83%
Protafloc 15 52% 0% - 100%
Chalk 13 6% 0% - 25%
Citric acid 11 24% 1% - 86%
Ascorbic Acid 10 9% 0% - 33%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 9 72% 33% - 100%
Campden Tablets 8 13% 0% - 49%
Brewtan B 8 0% 0% - 0%
Magnesium Chloride 8 12% 0% - 33%
Canning Salt 7 1% 0% - 4%
Five Star Chemicals - 5.2 pH Stabilizer 5 41% 33% - 50%
Gelatin 4 51% 2% - 100%
Acetic acid 4 50% 0% - 100%
Slaked Lime 3 5% 0% - 16%
Toasted Coconut 3 52% 5% - 100%
Koppafloc 2 0% 0% - 0%
Hibiscus 2 100% 100% - 100%
White Labs - Clarity Ferm WLN4000 2 80% 61% - 100%