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Other Ingredients Used In British Golden Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 112 20% 0% - 100%
Epsom Salt 59 8% 0% - 40%
Whirlfloc 55 63% 0% - 100%
Irish Moss 52 79% 0% - 100%
Calcium Chloride (dihydrate) 45 12% 0% - 71%
Lactic acid 37 65% 1% - 100%
Table Salt 24 6% 0% - 50%
Calcium Chloride (dihydrate) 23 16% 0% - 77%
Calcium Chloride (anhydrous) 18 15% 0% - 60%
Baking Soda 15 5% 0% - 31%
Phosphoric acid 14 62% 0% - 100%
Wyeast - Beer Nutrient 11 34% 0% - 73%
Chalk 7 6% 0% - 25%
Magnesium Chloride 5 9% 0% - 33%
Protafloc 4 37% 9% - 100%
Citric acid 4 35% 12% - 86%
Yeast Nutrient 4 12% 0% - 49%
Five Star Chemicals - 5.2 pH Stabilizer 3 44% 33% - 50%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 3 78% 33% - 100%
Acetic acid 2 50% 1% - 100%