Pale Commonwealth Beer - British Golden Ale - Other Ingredients | Brewer's Friend
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Other Ingredients Used In British Golden Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 255 18% 0% - 100%
Epsom Salt 138 6% 0% - 40%
Calcium Chloride (dihydrate) 128 12% 0% - 100%
Whirlfloc 96 61% 0% - 100%
Lactic acid 95 70% 0% - 100%
Irish Moss 86 71% 0% - 100%
Calcium Chloride (anhydrous) 61 14% 0% - 57%
Baking Soda 40 7% 0% - 95%
Phosphoric acid 39 73% 0% - 100%
Table Salt 26 6% 0% - 50%
Yeast Nutrient 25 27% 0% - 100%
Calcium Chloride (dihydrate) 23 16% 0% - 77%
Wyeast - Beer Nutrient 18 36% 0% - 83%
Protafloc 15 52% 0% - 100%
Chalk 15 5% 0% - 25%
Citric acid 12 23% 1% - 86%
Ascorbic Acid 10 9% 0% - 33%
Brewtan B 9 0% 0% - 0%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 8 69% 33% - 100%
Canning Salt 8 1% 0% - 4%
Campden Tablets 8 13% 0% - 49%
Magnesium Chloride 8 12% 0% - 33%
Five Star Chemicals - 5.2 pH Stabilizer 5 41% 33% - 50%
Slaked Lime 4 4% 0% - 16%
Gelatin 4 51% 2% - 100%
Toasted Coconut 3 52% 5% - 100%
Acetic acid 3 67% 1% - 100%
Potassium Metabisulfite 2 0% 0% - 0%
Servomyces 2 25% 0% - 50%
Koppafloc 2 0% 0% - 0%
Hibiscus 2 100% 100% - 100%
White Labs - Clarity Ferm WLN4000 2 80% 61% - 100%