Gypsum
|
252 |
19% |
0% - 100% |
Epsom Salt
|
134 |
6% |
0% - 40% |
Calcium Chloride (dihydrate)
|
123 |
12% |
0% - 100% |
Whirlfloc
|
95 |
60% |
0% - 100% |
Lactic acid
|
91 |
69% |
0% - 100% |
Irish Moss
|
86 |
71% |
0% - 100% |
Calcium Chloride (anhydrous)
|
60 |
16% |
0% - 60% |
Baking Soda
|
38 |
7% |
0% - 95% |
Phosphoric acid
|
36 |
71% |
0% - 100% |
Table Salt
|
26 |
6% |
0% - 50% |
Yeast Nutrient
|
25 |
27% |
0% - 100% |
Calcium Chloride (dihydrate)
|
23 |
16% |
0% - 77% |
Wyeast - Beer Nutrient
|
18 |
36% |
0% - 83% |
Protafloc
|
15 |
52% |
0% - 100% |
Chalk
|
13 |
6% |
0% - 25% |
Citric acid
|
11 |
24% |
1% - 86% |
Ascorbic Acid
|
10 |
9% |
0% - 33% |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
9 |
72% |
33% - 100% |
Campden Tablets
|
8 |
13% |
0% - 49% |
Brewtan B
|
8 |
0% |
0% - 0% |
Magnesium Chloride
|
8 |
12% |
0% - 33% |
Canning Salt
|
7 |
1% |
0% - 4% |
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
41% |
33% - 50% |
Gelatin
|
4 |
51% |
2% - 100% |
Acetic acid
|
4 |
50% |
0% - 100% |
Slaked Lime
|
3 |
5% |
0% - 16% |
Toasted Coconut
|
3 |
52% |
5% - 100% |
Koppafloc
|
2 |
0% |
0% - 0% |
Hibiscus
|
2 |
100% |
100% - 100% |
White Labs - Clarity Ferm WLN4000
|
2 |
80% |
61% - 100% |