|
Gypsum
|
223 |
19% |
0% - 100% |
|
Epsom Salt
|
110 |
6% |
0% - 40% |
|
Calcium Chloride (dihydrate)
|
106 |
13% |
0% - 100% |
|
Whirlfloc
|
86 |
60% |
0% - 100% |
|
Lactic acid
|
80 |
68% |
0% - 100% |
|
Irish Moss
|
78 |
75% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
51 |
18% |
0% - 60% |
|
Phosphoric acid
|
32 |
72% |
0% - 100% |
|
Table Salt
|
26 |
6% |
0% - 50% |
|
Baking Soda
|
26 |
6% |
0% - 43% |
|
Calcium Chloride (dihydrate)
|
23 |
16% |
0% - 77% |
|
Yeast Nutrient
|
20 |
26% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
18 |
36% |
0% - 83% |
|
Protafloc
|
14 |
56% |
6% - 100% |
|
Citric acid
|
10 |
23% |
1% - 86% |
|
Chalk
|
10 |
6% |
0% - 25% |
|
Ascorbic Acid
|
8 |
12% |
0% - 33% |
|
Campden Tablets
|
7 |
15% |
0% - 49% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
6 |
79% |
33% - 100% |
|
Magnesium Chloride
|
6 |
10% |
0% - 33% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
41% |
33% - 50% |
|
Gelatin
|
3 |
40% |
2% - 100% |
|
Canning Salt
|
3 |
1% |
0% - 4% |
|
Brewtan B
|
3 |
0% |
0% - 0% |
|
Acetic acid
|
3 |
67% |
1% - 100% |
|
Hibiscus
|
2 |
100% |
100% - 100% |
|
Koppafloc
|
2 |
0% |
0% - 0% |
|
Slaked Lime
|
2 |
8% |
0% - 16% |
