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Hibiscus


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison721%1% - 100%
Saison611%1% - 100%
Witbier342%1% - 100%
Witbier312%1% - 100%
Gose301%1% - 100%
American Pale Ale302%1% - 100%
American IPA243%1% - 100%
Spice, Herb, or Vegetable Beer232%4% - 100%
No Profile Selected213%11% - 100%
American Wheat Beer183%2% - 100%
American Wheat or Rye Beer174%1% - 100%
Belgian Specialty Ale164%6% - 100%
Weissbier164%12% - 100%
Experimental Beer143%3% - 100%
American IPA136%10% - 100%
Berliner Weisse126%5% - 100%
American Light Lager126%24% - 100%
American Pale Ale126%2% - 100%
Blonde Ale125%1% - 100%
Blonde Ale123%3% - 100%
Spice, Herb, or Vegetable Beer126%2% - 100%
Specialty IPA: New England IPA124%18% - 100%
Irish Red Ale116%43% - 100%
Fruit Beer92%2% - 100%
American Amber Ale94%6% - 100%
Mixed-Fermentation Sour Beer85%3% - 65%
Specialty IPA: Red IPA714%100% - 100%
Belgian Golden Strong Ale612%41% - 100%
Clone Beer512%1% - 93%
Weizen/Weissbier514%50% - 100%
Braggot59%18% - 78%
American Stout51%2% - 18%
British Golden Ale517%40% - 100%
International Pale Lager53%6% - 63%
Belgian Pale Ale422%50% - 100%
Belgian Pale Ale423%75% - 100%
Berliner Weisse48%3% - 100%
Specialty Beer411%1% - 100%
Belgian Blond Ale419%61% - 100%
Fruit Lambic425%100% - 100%
Brett Beer48%3% - 94%
Belgian Blond Ale425%94% - 100%
Metheglin322%4% - 100%
Kölsch315%7% - 80%
Sweet Mead317%27% - 97%
Cream Ale318%2% - 100%
Irish Red Ale333%100% - 100%
Gueuze319%2% - 100%
Straight (Unblended) Lambic330%68% - 100%
Dry Mead323%33% - 100%
Specialty IPA: White IPA323%9% - 100%
Other Fruit Melomel321%4% - 91%
Common Cider241%63% - 100%
California Common Beer228%55% - 58%
Wild Specialty Beer222%30% - 56%
Fruit Lambic249%97% - 100%
Gueuze236%44% - 100%
Belgian Tripel240%70% - 89%
Standard/Ordinary Bitter250%100% - 100%
Fruit and Spice Beer229%16% - 100%
Imperial IPA250%100% - 100%
Specialty Fruit Beer226%6% - 100%
Schwarzbier1100%100% - 100%
Sweet Stout189%89% - 89%
Lichtenhainer12%2% - 2%
Light American Lager191%91% - 91%
American Brown Ale1100%100% - 100%
American Amber Ale120%20% - 20%
Extra Special/Strong Bitter (ESB)129%29% - 29%
Belgian Tripel138%38% - 38%
Specialty IPA: Black IPA12%2% - 2%
Alternative Grain Beer196%96% - 96%
Oktoberfest/Märzen11%1% - 1%
Open Category Mead126%26% - 26%
Bière de Garde15%5% - 5%
Trappist Single111%11% - 11%
Double IPA197%97% - 97%
Classic Style Smoked Beer141%41% - 41%
British Strong Ale176%76% - 76%
British Brown Ale1100%100% - 100%
Fruit Beer14%4% - 4%
Semi-Sweet Mead128%28% - 28%
Czech Pale Lager160%60% - 60%
Special/Best/Premium Bitter1100%100% - 100%
American Porter1100%100% - 100%
Flanders Red Ale163%63% - 63%
Belgian Dubbel124%24% - 24%
Specialty IPA: Rye IPA1100%100% - 100%
Düsseldorf Altbier126%26% - 26%
Winter Seasonal Beer114%14% - 14%
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