Saison | 110 | 1% | 1% - 100% |
Saison | 101 | 1% | 1% - 100% |
Gose | 59 | 1% | 1% - 100% |
Witbier | 52 | 1% | 1% - 100% |
American Pale Ale | 51 | 1% | 1% - 100% |
Witbier | 45 | 1% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 37 | 1% | 4% - 100% |
Fruit Beer | 36 | 1% | 1% - 100% |
American IPA | 35 | 2% | 1% - 100% |
American Wheat Beer | 31 | 2% | 1% - 100% |
Blonde Ale | 27 | 2% | 1% - 100% |
Weissbier | 23 | 3% | 4% - 100% |
Specialty IPA: New England IPA | 21 | 3% | 6% - 100% |
Spice, Herb, or Vegetable Beer | 21 | 3% | 2% - 100% |
Berliner Weisse | 20 | 3% | 2% - 100% |
Blonde Ale | 20 | 2% | 3% - 100% |
American Light Lager | 20 | 3% | 4% - 100% |
Experimental Beer | 19 | 3% | 3% - 100% |
Belgian Specialty Ale | 19 | 3% | 6% - 100% |
American Wheat or Rye Beer | 16 | 4% | 1% - 100% |
American IPA | 15 | 5% | 10% - 100% |
American Pale Ale | 15 | 4% | 2% - 100% |
Mixed-Fermentation Sour Beer | 14 | 3% | 2% - 100% |
Irish Red Ale | 13 | 6% | 43% - 100% |
American Amber Ale | 13 | 3% | 6% - 100% |
Specialty Fruit Beer | 12 | 3% | 3% - 100% |
Specialty IPA: Red IPA | 12 | 8% | 9% - 100% |
Berliner Weisse | 11 | 5% | 2% - 100% |
British Golden Ale | 10 | 9% | 40% - 100% |
Sweet Mead | 9 | 7% | 27% - 100% |
American Stout | 8 | 1% | 2% - 18% |
Belgian Blond Ale | 7 | 8% | 5% - 100% |
International Pale Lager | 7 | 3% | 6% - 63% |
Semi-Sweet Mead | 7 | 6% | 1% - 100% |
Clone Beer | 7 | 10% | 1% - 100% |
Fruit and Spice Beer | 7 | 10% | 16% - 100% |
Belgian Pale Ale | 7 | 9% | 5% - 100% |
Belgian Golden Strong Ale | 6 | 12% | 41% - 100% |
Dry Mead | 6 | 9% | 2% - 100% |
Kölsch | 6 | 7% | 7% - 91% |
Weizen/Weissbier | 6 | 12% | 50% - 100% |
Gueuze | 6 | 8% | 2% - 100% |
Other Fruit Melomel | 5 | 12% | 4% - 100% |
Metheglin | 5 | 10% | 4% - 100% |
Belgian Pale Ale | 5 | 15% | 29% - 100% |
Braggot | 5 | 9% | 18% - 78% |
Fruit Lambic | 5 | 12% | 1% - 100% |
Specialty IPA: White IPA | 5 | 12% | 7% - 100% |
German Pilsner (Pils) | 5 | 4% | 2% - 90% |