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Hibiscus


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison1101%1% - 100%
Saison1011%1% - 100%
Gose591%1% - 100%
Witbier521%1% - 100%
American Pale Ale511%1% - 100%
Witbier451%1% - 100%
Spice, Herb, or Vegetable Beer371%4% - 100%
Fruit Beer361%1% - 100%
American IPA352%1% - 100%
American Wheat Beer312%1% - 100%
Blonde Ale272%1% - 100%
Weissbier233%4% - 100%
Specialty IPA: New England IPA213%6% - 100%
Spice, Herb, or Vegetable Beer213%2% - 100%
Berliner Weisse203%2% - 100%
Blonde Ale202%3% - 100%
American Light Lager203%4% - 100%
Experimental Beer193%3% - 100%
Belgian Specialty Ale193%6% - 100%
American Wheat or Rye Beer164%1% - 100%
American IPA155%10% - 100%
American Pale Ale154%2% - 100%
Mixed-Fermentation Sour Beer143%2% - 100%
Irish Red Ale136%43% - 100%
American Amber Ale133%6% - 100%
Specialty Fruit Beer123%3% - 100%
Specialty IPA: Red IPA128%9% - 100%
Berliner Weisse115%2% - 100%
British Golden Ale109%40% - 100%
Sweet Mead97%27% - 100%
American Stout81%2% - 18%
Belgian Blond Ale78%5% - 100%
International Pale Lager73%6% - 63%
Semi-Sweet Mead76%1% - 100%
Clone Beer710%1% - 100%
Fruit and Spice Beer710%16% - 100%
Belgian Pale Ale79%5% - 100%
Belgian Golden Strong Ale612%41% - 100%
Dry Mead69%2% - 100%
K├Âlsch67%7% - 91%
Weizen/Weissbier612%50% - 100%
Gueuze68%2% - 100%
Other Fruit Melomel512%4% - 100%
Metheglin510%4% - 100%
Belgian Pale Ale515%29% - 100%
Braggot59%18% - 78%
Fruit Lambic512%1% - 100%
Specialty IPA: White IPA512%7% - 100%
German Pilsner (Pils)54%2% - 90%