| Saison | 72 | 1% | 1% - 100% |
| Saison | 61 | 1% | 1% - 100% |
| Witbier | 34 | 2% | 1% - 100% |
| Witbier | 31 | 2% | 1% - 100% |
| Gose | 30 | 1% | 1% - 100% |
| American Pale Ale | 30 | 2% | 1% - 100% |
| American IPA | 24 | 3% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 23 | 2% | 4% - 100% |
| No Profile Selected | 21 | 3% | 11% - 100% |
| American Wheat Beer | 18 | 3% | 2% - 100% |
| American Wheat or Rye Beer | 17 | 4% | 1% - 100% |
| Belgian Specialty Ale | 16 | 4% | 6% - 100% |
| Weissbier | 16 | 4% | 12% - 100% |
| Experimental Beer | 14 | 3% | 3% - 100% |
| American IPA | 13 | 6% | 10% - 100% |
| Berliner Weisse | 12 | 6% | 5% - 100% |
| American Light Lager | 12 | 6% | 24% - 100% |
| American Pale Ale | 12 | 6% | 2% - 100% |
| Blonde Ale | 12 | 5% | 1% - 100% |
| Blonde Ale | 12 | 3% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 12 | 6% | 2% - 100% |
| Specialty IPA: New England IPA | 12 | 4% | 18% - 100% |
| Irish Red Ale | 11 | 6% | 43% - 100% |
| Fruit Beer | 9 | 2% | 2% - 100% |
| American Amber Ale | 9 | 4% | 6% - 100% |
| Mixed-Fermentation Sour Beer | 8 | 5% | 3% - 65% |
| Specialty IPA: Red IPA | 7 | 14% | 100% - 100% |
| Belgian Golden Strong Ale | 6 | 12% | 41% - 100% |
| Clone Beer | 5 | 12% | 1% - 93% |
| Weizen/Weissbier | 5 | 14% | 50% - 100% |
| Braggot | 5 | 9% | 18% - 78% |
| American Stout | 5 | 1% | 2% - 18% |
| British Golden Ale | 5 | 17% | 40% - 100% |
| International Pale Lager | 5 | 3% | 6% - 63% |
| Belgian Pale Ale | 4 | 22% | 50% - 100% |
| Belgian Pale Ale | 4 | 23% | 75% - 100% |
| Berliner Weisse | 4 | 8% | 3% - 100% |
| Specialty Beer | 4 | 11% | 1% - 100% |
| Belgian Blond Ale | 4 | 19% | 61% - 100% |
| Fruit Lambic | 4 | 25% | 100% - 100% |
| Brett Beer | 4 | 8% | 3% - 94% |
| Belgian Blond Ale | 4 | 25% | 94% - 100% |
| Metheglin | 3 | 22% | 4% - 100% |
| Kölsch | 3 | 15% | 7% - 80% |
| Sweet Mead | 3 | 17% | 27% - 97% |
| Cream Ale | 3 | 18% | 2% - 100% |
| Irish Red Ale | 3 | 33% | 100% - 100% |
| Gueuze | 3 | 19% | 2% - 100% |
| Straight (Unblended) Lambic | 3 | 30% | 68% - 100% |
| Dry Mead | 3 | 23% | 33% - 100% |
| Specialty IPA: White IPA | 3 | 23% | 9% - 100% |
| Other Fruit Melomel | 3 | 21% | 4% - 91% |
| Common Cider | 2 | 41% | 63% - 100% |
| California Common Beer | 2 | 28% | 55% - 58% |
| Wild Specialty Beer | 2 | 22% | 30% - 56% |
| Fruit Lambic | 2 | 49% | 97% - 100% |
| Gueuze | 2 | 36% | 44% - 100% |
| Belgian Tripel | 2 | 40% | 70% - 89% |
| Standard/Ordinary Bitter | 2 | 50% | 100% - 100% |
| Fruit and Spice Beer | 2 | 29% | 16% - 100% |
| Imperial IPA | 2 | 50% | 100% - 100% |
| Specialty Fruit Beer | 2 | 26% | 6% - 100% |
| Schwarzbier | 1 | 100% | 100% - 100% |
| Sweet Stout | 1 | 89% | 89% - 89% |
| Lichtenhainer | 1 | 2% | 2% - 2% |
| Light American Lager | 1 | 91% | 91% - 91% |
| American Brown Ale | 1 | 100% | 100% - 100% |
| American Amber Ale | 1 | 20% | 20% - 20% |
| Extra Special/Strong Bitter (ESB) | 1 | 29% | 29% - 29% |
| Belgian Tripel | 1 | 38% | 38% - 38% |
| Specialty IPA: Black IPA | 1 | 2% | 2% - 2% |
| Alternative Grain Beer | 1 | 96% | 96% - 96% |
| Oktoberfest/Märzen | 1 | 1% | 1% - 1% |
| Open Category Mead | 1 | 26% | 26% - 26% |
| Bière de Garde | 1 | 5% | 5% - 5% |
| Trappist Single | 1 | 11% | 11% - 11% |
| Double IPA | 1 | 97% | 97% - 97% |
| Classic Style Smoked Beer | 1 | 41% | 41% - 41% |
| British Strong Ale | 1 | 76% | 76% - 76% |
| British Brown Ale | 1 | 100% | 100% - 100% |
| Fruit Beer | 1 | 4% | 4% - 4% |
| Semi-Sweet Mead | 1 | 28% | 28% - 28% |
| Czech Pale Lager | 1 | 60% | 60% - 60% |
| Special/Best/Premium Bitter | 1 | 100% | 100% - 100% |
| American Porter | 1 | 100% | 100% - 100% |
| Flanders Red Ale | 1 | 63% | 63% - 63% |
| Belgian Dubbel | 1 | 24% | 24% - 24% |
| Specialty IPA: Rye IPA | 1 | 100% | 100% - 100% |
| Düsseldorf Altbier | 1 | 26% | 26% - 26% |
| Winter Seasonal Beer | 1 | 14% | 14% - 14% |
