Hibiscus

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Saison	53	1%	1% - 100%
Saison	39	2%	1% - 100%
Witbier	28	2%	2% - 100%
Witbier	26	2%	1% - 100%
American Wheat or Rye Beer	17	4%	1% - 100%
Spice, Herb, or Vegetable Beer	15	4%	4% - 100%
Belgian Specialty Ale	15	4%	8% - 100%
Gose	15	4%	5% - 100%
American IPA	14	5%	2% - 100%
American Pale Ale	13	8%	91% - 100%
American Wheat Beer	12	4%	5% - 100%
Irish Red Ale	11	6%	43% - 100%
Experimental Beer	11	4%	3% - 100%
American Pale Ale	10	6%	2% - 100%
Blonde Ale	9	3%	3% - 100%
Spice, Herb, or Vegetable Beer	9	7%	2% - 100%
American IPA	9	9%	42% - 100%
Berliner Weisse	8	8%	5% - 100%
Weissbier	8	9%	8% - 100%
American Light Lager	7	10%	24% - 100%
Fruit Beer	7	3%	2% - 100%
Weizen/Weissbier	5	14%	50% - 100%
Braggot	5	9%	18% - 78%
Blonde Ale	5	17%	48% - 100%
Clone Beer	4	14%	1% - 93%
Belgian Blond Ale	4	25%	94% - 100%
Specialty Beer	4	11%	1% - 100%
American Stout	4	1%	2% - 9%
Belgian Blond Ale	4	19%	61% - 100%
No Profile Selected	4	11%	17% - 100%
Fruit Lambic	4	25%	100% - 100%
Belgian Pale Ale	4	22%	50% - 100%
Specialty IPA: New England IPA	3	9%	21% - 41%
Dry Mead	3	23%	33% - 100%
Belgian Golden Strong Ale	3	33%	100% - 100%
Specialty IPA: Red IPA	3	33%	100% - 100%
Belgian Pale Ale	3	26%	37% - 100%
Mixed-Fermentation Sour Beer	3	16%	26% - 58%
American Amber Ale	3	30%	67% - 100%
Gueuze	2	42%	68% - 100%
Berliner Weisse	2	2%	3% - 3%
Fruit Lambic	2	49%	97% - 100%
Brett Beer	2	24%	3% - 94%
Cream Ale	2	41%	63% - 100%
Standard/Ordinary Bitter	2	50%	100% - 100%
California Common Beer	2	28%	55% - 58%
Straight (Unblended) Lambic	2	50%	100% - 100%
Wild Specialty Beer	2	22%	30% - 56%
Imperial IPA	2	50%	100% - 100%
Irish Red Ale	2	50%	100% - 100%
Classic Style Smoked Beer	1	41%	41% - 41%
Belgian Tripel	1	70%	70% - 70%
British Strong Ale	1	76%	76% - 76%
Sweet Stout	1	89%	89% - 89%
Common Cider	1	100%	100% - 100%
Belgian Dark Strong Ale	1	6%	6% - 6%
British Golden Ale	1	100%	100% - 100%
Metheglin	1	100%	100% - 100%
Kölsch	1	50%	50% - 50%
Extra Special/Strong Bitter (ESB)	1	29%	29% - 29%
Special/Best/Premium Bitter	1	100%	100% - 100%
Specialty IPA: Rye IPA	1	100%	100% - 100%
Other Fruit Melomel	1	4%	4% - 4%
Fruit and Spice Beer	1	100%	100% - 100%
American Brown Ale	1	100%	100% - 100%
Double IPA	1	97%	97% - 97%
Trappist Single	1	11%	11% - 11%
American Porter	1	100%	100% - 100%
Belgian Dubbel	1	24%	24% - 24%
American Amber Ale	1	20%	20% - 20%
Specialty IPA: White IPA	1	9%	9% - 9%
Düsseldorf Altbier	1	26%	26% - 26%
Oktoberfest/Märzen	1	1%	1% - 1%
Alternative Grain Beer	1	96%	96% - 96%
Specialty IPA: Black IPA	1	2%	2% - 2%

Brewer's Friend Home Brewing Software

Most Used In: