Hibiscus

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Saison	59	1%	1% - 100%
Saison	43	1%	1% - 100%
Witbier	30	2%	2% - 100%
Witbier	28	2%	1% - 100%
Gose	19	3%	5% - 100%
American Pale Ale	18	5%	1% - 100%
Spice, Herb, or Vegetable Beer	18	3%	4% - 100%
American Wheat or Rye Beer	17	4%	1% - 100%
American IPA	16	4%	1% - 100%
Belgian Specialty Ale	15	4%	8% - 100%
American Wheat Beer	15	4%	2% - 100%
Irish Red Ale	11	6%	43% - 100%
Blonde Ale	11	3%	3% - 100%
Experimental Beer	11	4%	3% - 100%
Weissbier	11	6%	8% - 100%
American IPA	11	8%	42% - 100%
Blonde Ale	10	7%	22% - 100%
Spice, Herb, or Vegetable Beer	10	7%	2% - 100%
American Pale Ale	10	6%	2% - 100%
Berliner Weisse	10	7%	5% - 100%
American Light Lager	9	9%	24% - 100%
American Amber Ale	9	4%	6% - 100%
Fruit Beer	8	3%	2% - 100%
Specialty IPA: New England IPA	8	6%	21% - 100%
Specialty IPA: Red IPA	6	17%	100% - 100%
Braggot	5	9%	18% - 78%
American Stout	5	1%	2% - 18%
Mixed-Fermentation Sour Beer	5	11%	26% - 65%
Weizen/Weissbier	5	14%	50% - 100%
Fruit Lambic	4	25%	100% - 100%
Belgian Blond Ale	4	19%	61% - 100%
Belgian Golden Strong Ale	4	22%	45% - 100%
Clone Beer	4	14%	1% - 93%
Specialty Beer	4	11%	1% - 100%
No Profile Selected	4	11%	17% - 100%
Belgian Blond Ale	4	25%	94% - 100%
Belgian Pale Ale	4	22%	50% - 100%
Brett Beer	3	12%	3% - 94%
Cream Ale	3	18%	2% - 100%
Belgian Pale Ale	3	31%	75% - 100%
Irish Red Ale	3	33%	100% - 100%
Dry Mead	3	23%	33% - 100%
Straight (Unblended) Lambic	3	30%	68% - 100%
Gueuze	2	36%	44% - 100%
Common Cider	2	50%	100% - 100%
Fruit and Spice Beer	2	29%	16% - 100%
Imperial IPA	2	50%	100% - 100%
Standard/Ordinary Bitter	2	50%	100% - 100%
Gueuze	2	42%	68% - 100%
Metheglin	2	49%	97% - 100%
California Common Beer	2	28%	55% - 58%
Berliner Weisse	2	2%	3% - 3%
Kölsch	2	38%	50% - 100%
Sweet Mead	2	13%	27% - 27%
Fruit Lambic	2	49%	97% - 100%
Wild Specialty Beer	2	22%	30% - 56%
British Brown Ale	1	100%	100% - 100%
Classic Style Smoked Beer	1	41%	41% - 41%
Belgian Dark Strong Ale	1	6%	6% - 6%
Double IPA	1	97%	97% - 97%
British Strong Ale	1	76%	76% - 76%
Specialty Fruit Beer	1	6%	6% - 6%
Specialty IPA: Belgian IPA	1	1%	1% - 1%
Sweet Stout	1	89%	89% - 89%
Belgian Tripel	1	70%	70% - 70%
American Brown Ale	1	100%	100% - 100%
Other Fruit Melomel	1	4%	4% - 4%
Alternative Grain Beer	1	96%	96% - 96%
Trappist Single	1	11%	11% - 11%
Special/Best/Premium Bitter	1	100%	100% - 100%
Extra Special/Strong Bitter (ESB)	1	29%	29% - 29%
American Porter	1	100%	100% - 100%
Specialty IPA: Rye IPA	1	100%	100% - 100%
Specialty IPA: White IPA	1	9%	9% - 9%
Düsseldorf Altbier	1	26%	26% - 26%
Specialty IPA: Black IPA	1	2%	2% - 2%
Belgian Dubbel	1	24%	24% - 24%
American Amber Ale	1	20%	20% - 20%
Oktoberfest/Märzen	1	1%	1% - 1%
British Golden Ale	1	100%	100% - 100%

Brewer's Friend Home Brewing Software

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