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Hibiscus


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison641%1% - 100%
Saison511%1% - 100%
Witbier312%2% - 100%
Witbier302%1% - 100%
American Pale Ale272%1% - 100%
Gose203%1% - 100%
American IPA193%1% - 100%
American Wheat or Rye Beer174%1% - 100%
Spice, Herb, or Vegetable Beer173%4% - 100%
American Wheat Beer163%2% - 100%
Belgian Specialty Ale154%8% - 100%
Weissbier134%8% - 100%
Experimental Beer133%3% - 100%
American IPA136%10% - 100%
Blonde Ale123%3% - 100%
American Pale Ale126%2% - 100%
American Light Lager126%24% - 100%
Berliner Weisse116%5% - 100%
Irish Red Ale116%43% - 100%
Blonde Ale115%1% - 100%
Specialty IPA: New England IPA104%18% - 100%
Spice, Herb, or Vegetable Beer107%2% - 100%
Fruit Beer93%2% - 100%
American Amber Ale94%6% - 100%
No Profile Selected76%11% - 100%
Mixed-Fermentation Sour Beer78%17% - 100%
Specialty IPA: Red IPA617%100% - 100%
Weizen/Weissbier514%50% - 100%
Belgian Golden Strong Ale516%45% - 100%
Clone Beer512%1% - 93%
Braggot59%18% - 78%
American Stout51%2% - 18%
Belgian Pale Ale515%2% - 100%
Specialty Beer411%1% - 100%
Belgian Blond Ale425%94% - 100%
Belgian Pale Ale422%50% - 100%
Belgian Blond Ale419%61% - 100%
Fruit Lambic425%100% - 100%
Cream Ale318%2% - 100%
Dry Mead323%33% - 100%
Brett Beer312%3% - 94%
Straight (Unblended) Lambic330%68% - 100%
Irish Red Ale333%100% - 100%
Fruit and Spice Beer229%16% - 100%
Gueuze242%68% - 100%
Imperial IPA250%100% - 100%
British Golden Ale250%100% - 100%
Sweet Mead213%27% - 27%
Kölsch233%50% - 80%
Specialty Fruit Beer226%6% - 100%
Gueuze236%44% - 100%
Trappist Single24%5% - 11%
Wild Specialty Beer222%30% - 56%
Fruit Lambic249%97% - 100%
California Common Beer228%55% - 58%
Metheglin249%97% - 100%
Berliner Weisse22%3% - 3%
Standard/Ordinary Bitter250%100% - 100%
Sweet Stout189%89% - 89%
American Brown Ale1100%100% - 100%
Düsseldorf Altbier126%26% - 26%
Schwarzbier1100%100% - 100%
Special/Best/Premium Bitter1100%100% - 100%
British Strong Ale176%76% - 76%
Double IPA197%97% - 97%
Light American Lager191%91% - 91%
Classic Style Smoked Beer141%41% - 41%
Belgian Dark Strong Ale16%6% - 6%
Belgian Tripel170%70% - 70%
Belgian Tripel138%38% - 38%
Bière de Garde15%5% - 5%
Belgian Dubbel124%24% - 24%
Extra Special/Strong Bitter (ESB)129%29% - 29%
British Brown Ale1100%100% - 100%
Fruit Beer14%4% - 4%
Specialty IPA: Rye IPA1100%100% - 100%
American Amber Ale120%20% - 20%
Other Fruit Melomel14%4% - 4%
Semi-Sweet Mead128%28% - 28%
Oktoberfest/Märzen11%1% - 1%
Alternative Grain Beer196%96% - 96%
American Porter1100%100% - 100%
Flanders Red Ale163%63% - 63%
Specialty IPA: White IPA19%9% - 9%
Common Cider1100%100% - 100%
Specialty IPA: Black IPA12%2% - 2%
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