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Hibiscus


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison991%1% - 100%
Saison901%1% - 100%
No Profile Selected651%1% - 100%
Gose511%1% - 100%
Witbier471%1% - 100%
American Pale Ale461%1% - 100%
Witbier411%1% - 100%
American IPA342%1% - 100%
Spice, Herb, or Vegetable Beer332%4% - 100%
Fruit Beer301%1% - 100%
American Wheat Beer282%1% - 100%
Weissbier233%4% - 100%
Blonde Ale203%1% - 100%
Experimental Beer183%3% - 100%
Specialty IPA: New England IPA183%6% - 100%
Belgian Specialty Ale183%6% - 100%
Spice, Herb, or Vegetable Beer183%2% - 100%
Blonde Ale173%3% - 100%
American Light Lager174%4% - 100%
Berliner Weisse163%2% - 100%
American Wheat or Rye Beer164%1% - 100%
American Pale Ale154%2% - 100%
Mixed-Fermentation Sour Beer143%2% - 100%
American IPA146%10% - 100%
American Amber Ale133%6% - 100%
Irish Red Ale136%43% - 100%
Specialty Fruit Beer113%3% - 100%
Specialty IPA: Red IPA119%100% - 100%
British Golden Ale109%40% - 100%
Sweet Mead97%27% - 100%
Berliner Weisse85%2% - 100%
American Stout81%2% - 18%
International Pale Lager73%6% - 63%
Belgian Blond Ale78%5% - 100%
Gueuze68%2% - 100%
Fruit and Spice Beer612%16% - 100%
Clone Beer611%1% - 100%
Semi-Sweet Mead66%1% - 66%
Belgian Pale Ale611%5% - 100%
Weizen/Weissbier612%50% - 100%
Dry Mead69%2% - 100%
Belgian Golden Strong Ale612%41% - 100%
Specialty IPA: White IPA512%7% - 100%
Metheglin510%4% - 100%
Braggot59%18% - 78%
Kölsch57%7% - 80%
Belgian Pale Ale422%50% - 100%
Brett Beer48%3% - 94%
Cream Ale417%2% - 100%
Belgian Blond Ale419%61% - 100%
Fruit Lambic425%100% - 100%
Other Fruit Melomel418%4% - 100%
German Pilsner (Pils)41%2% - 6%
Specialty Beer411%1% - 100%
Irish Red Ale333%100% - 100%
Imperial IPA327%47% - 100%
Straight (Unblended) Lambic329%64% - 100%
Lichtenhainer31%2% - 4%
California Common Beer324%55% - 100%
Fruit Lambic323%6% - 100%
Classic American Pilsner226%5% - 100%
Gueuze236%44% - 100%
Winter Seasonal Beer27%13% - 14%
Belgian Tripel235%38% - 100%
Australian Sparkling Ale243%73% - 100%
Mixed-Style Beer222%13% - 77%
Common Cider241%63% - 100%
Bière de Garde219%5% - 71%
American Stout25%9% - 9%
Specialty IPA: Rye IPA250%100% - 100%
Flanders Red Ale241%63% - 100%
Belgian Dark Strong Ale23%5% - 8%
Wild Specialty Beer222%30% - 56%
Standard/Ordinary Bitter250%100% - 100%
North German Altbier195%95% - 95%
Extra Special/Strong Bitter (ESB)129%29% - 29%
British Strong Ale176%76% - 76%
Sweet Stout189%89% - 89%
Open Category Mead126%26% - 26%
Double IPA197%97% - 97%
American Brown Ale1100%100% - 100%
Light American Lager191%91% - 91%
Belgian Tripel170%70% - 70%
Specialty IPA: Belgian IPA146%46% - 46%
Cream Ale117%17% - 17%
Specialty IPA: Black IPA12%2% - 2%
Scottish Export1100%100% - 100%
Alternative Grain Beer196%96% - 96%
Schwarzbier1100%100% - 100%
Trappist Single111%11% - 11%
Belgian Golden Strong Ale156%56% - 56%
Czech Pale Lager160%60% - 60%
Classic Style Smoked Beer141%41% - 41%
Special/Best/Premium Bitter1100%100% - 100%
Brown Porter1100%100% - 100%
British Brown Ale1100%100% - 100%
Fruit Beer14%4% - 4%
Holiday/Winter Special Spiced Beer15%5% - 5%
Düsseldorf Altbier126%26% - 26%
Scottish Heavy114%14% - 14%
Specialty Wood-Aged Beer11%1% - 1%
American Porter1100%100% - 100%
Belgian Dubbel124%24% - 24%
American Amber Ale120%20% - 20%
Flanders Red Ale178%78% - 78%
Oktoberfest/Märzen11%1% - 1%