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Hibiscus


Most Used In:

Style Uses Avg. Usage Usage Range
Saison541%1% - 100%
Saison412%1% - 100%
Witbier292%2% - 100%
Witbier262%1% - 100%
American Wheat or Rye Beer174%1% - 100%
Spice, Herb, or Vegetable Beer173%4% - 100%
American IPA164%1% - 100%
American Wheat Beer163%2% - 100%
Gose164%5% - 100%
Belgian Specialty Ale154%8% - 100%
American Pale Ale157%91% - 100%
Irish Red Ale116%43% - 100%
Experimental Beer114%3% - 100%
Berliner Weisse107%5% - 100%
American IPA108%42% - 100%
American Pale Ale106%2% - 100%
Blonde Ale107%22% - 100%
Spice, Herb, or Vegetable Beer107%2% - 100%
Blonde Ale93%3% - 100%
Weissbier98%8% - 100%
American Amber Ale86%6% - 100%
Fruit Beer73%2% - 100%
American Light Lager710%24% - 100%
Braggot59%18% - 78%
Weizen/Weissbier514%50% - 100%
Belgian Blond Ale425%94% - 100%
No Profile Selected411%17% - 100%
American Stout41%2% - 9%
Specialty IPA: Red IPA425%100% - 100%
Specialty Beer411%1% - 100%
Clone Beer414%1% - 93%
Belgian Pale Ale422%50% - 100%
Belgian Blond Ale419%61% - 100%
Fruit Lambic425%100% - 100%
Belgian Golden Strong Ale333%100% - 100%
Dry Mead323%33% - 100%
Straight (Unblended) Lambic330%68% - 100%
Mixed-Fermentation Sour Beer316%26% - 58%
Specialty IPA: New England IPA39%21% - 41%
Standard/Ordinary Bitter250%100% - 100%
Irish Red Ale250%100% - 100%
Imperial IPA250%100% - 100%
Gueuze242%68% - 100%
Brett Beer224%3% - 94%
Wild Specialty Beer222%30% - 56%
Fruit Lambic249%97% - 100%
Belgian Pale Ale250%100% - 100%
Metheglin249%97% - 100%
Berliner Weisse22%3% - 3%
Cream Ale241%63% - 100%
Sweet Mead213%27% - 27%
California Common Beer228%55% - 58%
Double IPA197%97% - 97%
British Brown Ale1100%100% - 100%
Special/Best/Premium Bitter1100%100% - 100%
Classic Style Smoked Beer141%41% - 41%
British Strong Ale176%76% - 76%
Specialty Fruit Beer16%6% - 6%
Specialty IPA: Belgian IPA11%1% - 1%
Fruit and Spice Beer1100%100% - 100%
Sweet Stout189%89% - 89%
Belgian Dark Strong Ale16%6% - 6%
Belgian Tripel170%70% - 70%
Other Fruit Melomel14%4% - 4%
American Porter1100%100% - 100%
American Brown Ale1100%100% - 100%
Trappist Single111%11% - 11%
Extra Special/Strong Bitter (ESB)129%29% - 29%
Belgian Dubbel124%24% - 24%
Specialty IPA: Rye IPA1100%100% - 100%
American Amber Ale120%20% - 20%
Specialty IPA: White IPA19%9% - 9%
Düsseldorf Altbier126%26% - 26%
Oktoberfest/Märzen11%1% - 1%
Alternative Grain Beer196%96% - 96%
Specialty IPA: Black IPA12%2% - 2%
Kölsch150%50% - 50%
Common Cider1100%100% - 100%
British Golden Ale1100%100% - 100%
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