| Saison | 110 | 1% | 1% - 100% |
| Saison | 101 | 1% | 1% - 100% |
| Gose | 59 | 1% | 1% - 100% |
| Witbier | 52 | 1% | 1% - 100% |
| American Pale Ale | 51 | 1% | 1% - 100% |
| Witbier | 45 | 1% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 37 | 1% | 4% - 100% |
| Fruit Beer | 36 | 1% | 1% - 100% |
| American IPA | 35 | 2% | 1% - 100% |
| American Wheat Beer | 31 | 2% | 1% - 100% |
| Blonde Ale | 27 | 2% | 1% - 100% |
| Weissbier | 23 | 3% | 4% - 100% |
| Specialty IPA: New England IPA | 21 | 3% | 6% - 100% |
| Spice, Herb, or Vegetable Beer | 21 | 3% | 2% - 100% |
| Berliner Weisse | 20 | 3% | 2% - 100% |
| Blonde Ale | 20 | 2% | 3% - 100% |
| American Light Lager | 20 | 3% | 4% - 100% |
| Experimental Beer | 19 | 3% | 3% - 100% |
| Belgian Specialty Ale | 19 | 3% | 6% - 100% |
| American Wheat or Rye Beer | 16 | 4% | 1% - 100% |
| American IPA | 15 | 5% | 10% - 100% |
| American Pale Ale | 15 | 4% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 14 | 3% | 2% - 100% |
| Irish Red Ale | 13 | 6% | 43% - 100% |
| American Amber Ale | 13 | 3% | 6% - 100% |
| Specialty Fruit Beer | 12 | 3% | 3% - 100% |
| Specialty IPA: Red IPA | 12 | 8% | 9% - 100% |
| Berliner Weisse | 11 | 5% | 2% - 100% |
| British Golden Ale | 10 | 9% | 40% - 100% |
| Sweet Mead | 9 | 7% | 27% - 100% |
| American Stout | 8 | 1% | 2% - 18% |
| Belgian Blond Ale | 7 | 8% | 5% - 100% |
| International Pale Lager | 7 | 3% | 6% - 63% |
| Semi-Sweet Mead | 7 | 6% | 1% - 100% |
| Clone Beer | 7 | 10% | 1% - 100% |
| Fruit and Spice Beer | 7 | 10% | 16% - 100% |
| Belgian Pale Ale | 7 | 9% | 5% - 100% |
| Belgian Golden Strong Ale | 6 | 12% | 41% - 100% |
| Dry Mead | 6 | 9% | 2% - 100% |
| Kölsch | 6 | 7% | 7% - 91% |
| Weizen/Weissbier | 6 | 12% | 50% - 100% |
| Gueuze | 6 | 8% | 2% - 100% |
| Other Fruit Melomel | 5 | 12% | 4% - 100% |
| Metheglin | 5 | 10% | 4% - 100% |
| Belgian Pale Ale | 5 | 15% | 29% - 100% |
| Braggot | 5 | 9% | 18% - 78% |
| Fruit Lambic | 5 | 12% | 1% - 100% |
| Specialty IPA: White IPA | 5 | 12% | 7% - 100% |
| German Pilsner (Pils) | 5 | 4% | 2% - 90% |
