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New Beer Recipe
Home
»
Other Ingredients
»
Hibiscus
Hibiscus
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Saison
60
1%
1% - 100%
Saison
48
1%
1% - 100%
Witbier
31
2%
2% - 100%
Witbier
30
2%
1% - 100%
Gose
20
3%
1% - 100%
American IPA
20
3%
1% - 100%
American Pale Ale
19
4%
1% - 100%
Spice, Herb, or Vegetable Beer
18
3%
4% - 100%
American Wheat or Rye Beer
17
4%
1% - 100%
American Wheat Beer
16
3%
2% - 100%
Belgian Specialty Ale
15
4%
8% - 100%
Experimental Beer
13
3%
3% - 100%
Weissbier
12
5%
8% - 100%
American Pale Ale
12
6%
2% - 100%
Blonde Ale
12
3%
3% - 100%
American Light Lager
12
6%
24% - 100%
American IPA
12
6%
10% - 100%
Irish Red Ale
11
6%
43% - 100%
Spice, Herb, or Vegetable Beer
10
7%
2% - 100%
Blonde Ale
10
7%
22% - 100%
Berliner Weisse
10
7%
5% - 100%
American Amber Ale
9
4%
6% - 100%
Specialty IPA: New England IPA
8
6%
21% - 100%
Fruit Beer
8
3%
2% - 100%
Specialty IPA: Red IPA
6
17%
100% - 100%
No Profile Selected
6
8%
11% - 100%
Belgian Golden Strong Ale
5
16%
45% - 100%
Belgian Pale Ale
5
15%
2% - 100%
American Stout
5
1%
2% - 18%
Braggot
5
9%
18% - 78%
Mixed-Fermentation Sour Beer
5
11%
26% - 65%
Clone Beer
5
12%
1% - 93%
Weizen/Weissbier
5
14%
50% - 100%
Belgian Blond Ale
4
25%
94% - 100%
Specialty Beer
4
11%
1% - 100%
Fruit Lambic
4
25%
100% - 100%
Belgian Blond Ale
4
19%
61% - 100%
Belgian Pale Ale
4
22%
50% - 100%
Brett Beer
3
12%
3% - 94%
Cream Ale
3
18%
2% - 100%
Irish Red Ale
3
33%
100% - 100%
Dry Mead
3
23%
33% - 100%
Straight (Unblended) Lambic
3
30%
68% - 100%
Gueuze
2
42%
68% - 100%
Berliner Weisse
2
2%
3% - 3%
Sweet Mead
2
13%
27% - 27%
Specialty Fruit Beer
2
26%
6% - 100%
Fruit and Spice Beer
2
29%
16% - 100%
Kölsch
2
38%
50% - 100%
Imperial IPA
2
50%
100% - 100%
Metheglin
2
49%
97% - 100%
Wild Specialty Beer
2
22%
30% - 56%
Gueuze
2
36%
44% - 100%
Fruit Lambic
2
49%
97% - 100%
California Common Beer
2
28%
55% - 58%
Standard/Ordinary Bitter
2
50%
100% - 100%
Bière de Garde
1
5%
5% - 5%
American Brown Ale
1
100%
100% - 100%
British Strong Ale
1
76%
76% - 76%
Sweet Stout
1
89%
89% - 89%
Belgian Dark Strong Ale
1
6%
6% - 6%
British Golden Ale
1
100%
100% - 100%
Belgian Tripel
1
70%
70% - 70%
Light American Lager
1
91%
91% - 91%
Common Cider
1
100%
100% - 100%
Belgian Tripel
1
38%
38% - 38%
Classic Style Smoked Beer
1
41%
41% - 41%
Double IPA
1
97%
97% - 97%
Belgian Dubbel
1
24%
24% - 24%
Special/Best/Premium Bitter
1
100%
100% - 100%
Extra Special/Strong Bitter (ESB)
1
29%
29% - 29%
British Brown Ale
1
100%
100% - 100%
Other Fruit Melomel
1
4%
4% - 4%
Düsseldorf Altbier
1
26%
26% - 26%
Semi-Sweet Mead
1
28%
28% - 28%
Trappist Single
1
11%
11% - 11%
American Porter
1
100%
100% - 100%
Specialty IPA: Rye IPA
1
100%
100% - 100%
American Amber Ale
1
20%
20% - 20%
Specialty IPA: White IPA
1
9%
9% - 9%
Oktoberfest/Märzen
1
1%
1% - 1%
Alternative Grain Beer
1
96%
96% - 96%
Specialty IPA: Black IPA
1
2%
2% - 2%
