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Fruit Beer - Fruit Beer



Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Blackberry Sour Ale
5.5 gal 6.7% 33.21 1.068 1.017
All Grain 4673
Mango pale ale
1150 L 7.1% 39.81 1.064 1.010
All Grain 3102
McMenamins Ruby Ale
5.5 gal 4.48% 21.82 1.042 1.008
All Grain 3024
Shiner Ruby Redbird Clone
1.2 gal 5.97% 12.44 1.060 1.014
All Grain 2978
Miami "Weiss" - Kiwi Wheat Ale
5 gal 5.62% 27.76 1.058 1.015
extract 2882
coconut vanilla bean wheat
5 gal 5.23% 27.87 1.060 1.020
All Grain 2783
Caramel Apple Ale
5.5 gal 5.08% 23.64 1.053 1.015
All Grain 2782
Fruit Smoothie IPA
40 gal 7.78% 68.42 1.086 1.027
All Grain 2454
Fuzzy Sweet Cheeks Apricot Ale
5.5 gal 5.07% 14.69 1.052 1.013
All Grain 2206
Fønky Farmhouse Ale
25 L 5.56% 37.68 1.050 1.007
All Grain 2035

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Raspberry Blonde
5.5 gal 4.53% 11.96 1.047 1.013
All Grain 2
Amber Apple Ale GF
5.5 gal 9.58% 33.58 1.089 1.016
extract 2
Melyniu elis
20 L 4.28% 34.76 1.045 1.013
All Grain 2
sour cherry wheat beer
22 L 6.59% 39.35 1.058 1.008
All Grain 8
Dave's wedding beer No.2
14 L 6.74% 0 1.062 1.010
BIAB 7
Blueberry Muffin
5.5 gal 5.19% 22.1 1.050 1.011
BIAB 5
FF Cherry Wheat
13 gal 6.09% 24.5 1.053 1.006
All Grain 28
Apricot Ale
22 L 6.52% 33.74 1.065 1.015
All Grain 9
kettle sour fruit base trial
19 L 6.45% 11.53 1.084 1.035
BIAB 13
Heavy Raspberry
25 L 9.3% 60.44 1.075 1.004
All Grain 15

Fermentables Used In Fruit Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 309 American Grain base malt 1.8°L
37 56% 6% - 100%
American - White Wheat 125 American Grain base malt 2.8°L
40 31% 5% - 85%
American - Wheat 111 American Grain base malt 1.8°L
38 32% 2% - 76%
Flaked Oats 104 Adjunct raw 2.2°L
33 10% 1% - 100%
German - Pilsner 99 German Grain base malt 1.6°L
38 58% 12% - 100%
American - Carapils (Dextrine Malt) 91 American Grain crystal malt 1.8°L
33 6% 1% - 16%
American - Pilsner 86 American Grain base malt 1.8°L
37 51% 10% - 96%
Flaked Wheat 80 Adjunct raw 2°L
34 11% 1% - 50%
United Kingdom - Maris Otter Pale 76 United Kingdom Grain base malt 3.75°L
38 52% 8% - 98%
German - Wheat Malt 70 German Grain base malt 2°L
37 32% 2% - 82%

Hops Used In Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 148 7 39% 5% - 100%
Citra 87 11 30% 1% - 100%
Saaz 82 3.5 47% 9% - 100%
Magnum 75 15 42% 6% - 100%
Willamette 65 4.5 57% 13% - 100%
Amarillo 52 8.6 33% 6% - 100%
Domestic Hallertau 49 3.9 55% 6% - 100%
Mosaic 48 12.5 25% 1% - 100%
Centennial 44 10 33% 5% - 100%
Hallertau Hersbrucker 35 4 62% 11% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 39% 7% - 100%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 69% 2% - 100%
American - Pale 2-Row 10 American Grain base malt 1.8°L
37 53% 3% - 100%
American - White Wheat 8 American Grain base malt 2.8°L
40 43% 25% - 50%
Canadian - Honey Malt 7 Canadian Grain base malt 25°L
37 39% 7% - 75%
American - Wheat 7 American Grain base malt 1.8°L
38 44% 5% - 100%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 51% 14% - 100%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 79% 25% - 100%
American - Caramel / Crystal 15L 6 American Grain crystal malt 15°L
35 64% 20% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 79% 33% - 100%

Yeasts Used In Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 191 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 55 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 41 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 40 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Wheat 1010 37 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 35 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Danstar - Nottingham Ale Yeast 20 Danstar Ale Med-High High 77% 57°F 70°F
Danstar - Belle Saison Yeast 19 Danstar Ale High Low 80% 63°F 75°F
Fermentis / Safale - Safale - German Ale Yeast K-97 12 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - American Ale II 1272 12 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 69 Other Bottling 36% 0% - 100%
Gypsum 47 Water Agt Boil 17% 0% - 100%
Whirlfloc 39 Water Agt Boil 40% 0% - 100%
Calcium Chloride (dihydrate) 31 Water Agt Mash 18% 0% - 80%
Lactic acid 15 Water Agt Kegging 51% 0% - 95%
Table Salt 13 Water Agt Mash 7% 0% - 20%
Epsom Salt 9 Water Agt Mash 4% 0% - 20%
Wyeast - Beer Nutrient 8 Other Primary 43% 0% - 100%
Chalk 6 Water Agt Mash 18% 0% - 60%
Citric acid 5 Water Agt Mash 0% 0% - 0%

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