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Fruit Beer - Fruit Beer



Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Blackberry Sour Ale
5.5 gal 6.7% 33.21 1.068 1.017
All Grain 7808
Mango pale ale
1150 L 7.1% 39.81 1.064 1.010
All Grain 4226
McMenamins Ruby Ale
5.5 gal 4.48% 21.82 1.042 1.008
All Grain 3841
Fruit Smoothie IPA
40 gal 7.78% 68.42 1.086 1.027
All Grain 3768
Shiner Ruby Redbird Clone
1.2 gal 5.97% 12.44 1.060 1.014
All Grain 3623
Caramel Apple Ale
5.5 gal 5.08% 23.64 1.053 1.015
All Grain 3457
Miami "Weiss" - Kiwi Wheat Ale
5 gal 5.62% 27.76 1.058 1.015
extract 3320
coconut vanilla bean wheat
5 gal 5.23% 27.87 1.060 1.020
All Grain 3253
Fuzzy Sweet Cheeks Apricot Ale
5.5 gal 5.07% 14.69 1.052 1.013
All Grain 2457
Fønky Farmhouse Ale
25 L 5.56% 37.68 1.050 1.007
All Grain 2261

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Lime Spearmint Shandy
5.5 gal 7.94% 23.75 1.069 1.008
All Grain 6
Pete LT Blackberry Wheat
3 gal 4.89% 16 1.046 1.009
extract 3
Raspberry Wheat
5 gal 5.63% 18.47 1.050 1.007
All Grain 4
Barrel Aged Quince Saison
40 L 7.8% 22.94 1.070 1.010
All Grain 19
Saison
20 L 5.8% 20.66 1.059 1.015
extract 4
Fruit me Baby
3 gal 6.54% 0 1.066 1.017
BIAB 8
Apocalyptic Summer Ecstasy
24.5 L 5.19% 23.79 1.053 1.013
All Grain 50
Graf
20.8 L 9.84% 25.44 1.094 1.019
All Grain 10
Lemon Ginger Shandy
5.5 gal 8.25% 23.52 1.071 1.008
All Grain 12
WildGingerBrewing's Wild Strawberry Blonde
6.5 gal 4.57% 28.63 1.044 1.009
All Grain 15

Fermentables Used In Fruit Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 335 American Grain base malt 1.8°L
37 56% 6% - 100%
American - White Wheat 148 American Grain base malt 2.8°L
40 30% 5% - 85%
American - Wheat 128 American Grain base malt 1.8°L
38 32% 2% - 76%
Flaked Oats 122 Adjunct raw 2.2°L
33 9% 1% - 100%
German - Pilsner 116 German Grain base malt 1.6°L
38 57% 1% - 100%
American - Pilsner 110 American Grain base malt 1.8°L
37 51% 1% - 100%
American - Carapils (Dextrine Malt) 100 American Grain crystal malt 1.8°L
33 5% 1% - 16%
Flaked Wheat 93 Adjunct raw 2°L
34 11% 1% - 50%
United Kingdom - Maris Otter Pale 81 United Kingdom Grain base malt 3.75°L
38 53% 8% - 100%
German - Wheat Malt 80 German Grain base malt 2°L
37 32% 2% - 82%

Hops Used In Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 163 7 38% 5% - 100%
Citra 101 11 31% 2% - 100%
Saaz 100 3.5 46% 9% - 100%
Magnum 80 15 43% 3% - 100%
Willamette 76 4.5 53% 5% - 100%
Amarillo 60 8.6 32% 4% - 100%
Mosaic 59 12.5 28% 2% - 100%
Domestic Hallertau 50 3.9 57% 13% - 100%
Centennial 44 10 31% 5% - 100%
East Kent Goldings 39 5 45% 10% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 39% 7% - 100%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 69% 2% - 100%
American - Pale 2-Row 11 American Grain base malt 1.8°L
37 51% 3% - 100%
American - White Wheat 8 American Grain base malt 2.8°L
40 43% 25% - 50%
Canadian - Honey Malt 7 Canadian Grain base malt 25°L
37 39% 7% - 75%
American - Wheat 7 American Grain base malt 1.8°L
38 44% 5% - 100%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 51% 14% - 100%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 79% 25% - 100%
American - Caramel / Crystal 15L 6 American Grain crystal malt 15°L
35 64% 20% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 79% 33% - 100%

Yeasts Used In Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 230 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 59 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 50 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 48 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 38 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - American Wheat 1010 34 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Danstar - Nottingham Ale Yeast 23 Danstar Ale Med-High High 77% 57°F 70°F
Danstar - Belle Saison Yeast 19 Danstar Ale High Low 80% 63°F 75°F
Fermentis - Safale - German Ale Yeast K-97 18 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - American Ale II 1272 16 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 69 Water Agt Mash 20% 0% - 100%
Irish Moss 68 Fining Boil 36% 0% - 100%
Whirlfloc 55 Water Agt Mash 37% 0% - 100%
Lactic acid 29 Water Agt Mash 52% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 22% 0% - 80%
Epsom Salt 17 Water Agt Mash 7% 0% - 33%
Table Salt 17 Water Agt Mash 7% 0% - 20%
Calcium Chloride (dihydrate) 16 Water Agt Mash 12% 0% - 57%
Wyeast - Beer Nutrient 12 Water Agt Boil 36% 0% - 100%
Calcium Chloride (anhydrous) 11 Water Agt Mash 21% 0% - 67%

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