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Fruit Beer - Fruit Beer



Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Blackberry Sour Ale
5.5 gal 6.7% 33.21 1.068 1.017
All Grain 9010
Fruit Smoothie IPA
40 gal 7.78% 68.42 1.086 1.027
All Grain 4677
Mango pale ale
1150 L 7.1% 39.81 1.064 1.010
All Grain 4616
McMenamins Ruby Ale
5.5 gal 4.48% 21.82 1.042 1.008
All Grain 4410
Caramel Apple Ale
5.5 gal 5.08% 23.64 1.053 1.015
All Grain 3653
Miami "Weiss" - Kiwi Wheat Ale
5 gal 5.62% 27.76 1.058 1.015
extract 3502
coconut vanilla bean wheat
5 gal 5.23% 27.87 1.060 1.020
All Grain 3456
Fuzzy Sweet Cheeks Apricot Ale
5.5 gal 5.07% 14.69 1.052 1.013
All Grain 2544
Delirium Red
5.5 gal 8.05% 18.36 1.071 1.010
BIAB 2381
Fønky Farmhouse Ale
25 L 5.56% 37.68 1.050 1.007
All Grain 2337

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Berries, not bats
10 L 7.8% 21.38 1.065 1.006
BIAB 3
Cuchu
5.2 L 4.66% 28.15 1.046 1.010
BIAB 9
Pilsner
5 gal 5.11% 24.24 1.053 1.014
All Grain 1
Greg's Grapefruit
5.5 gal 5.54% 29.38 1.057 1.015
BIAB 12
Strawberry Lager
18 L 5.58% 23.44 1.051 1.009
BIAB 3
Neny
20 L 5.63% 7.36 1.052 1.010
All Grain 5
Imperial Raspberry
5.5 gal 10.45% 44.08 1.098 1.018
BIAB 80
Peach Hefe
5 gal 7.46% 11.25 1.065 1.008
All Grain 27
Shandy
265 gal 5.32% 26.02 1.047 1.006
All Grain 3
Watermelon Wheat
3 gal 5.57% 17.98 1.052 1.010
BIAB 5

Fermentables Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 357 American Grain base malt 1.8°L
37 56% 0% - 100%
American - White Wheat 165 American Grain base malt 2.8°L
40 30% 5% - 85%
Flaked Oats 137 Adjunct raw 2.2°L
33 9% 1% - 100%
American - Wheat 137 American Grain base malt 1.8°L
38 31% 2% - 83%
German - Pilsner 127 German Grain base malt 1.6°L
38 56% 1% - 100%
American - Pilsner 126 American Grain base malt 1.8°L
37 50% 1% - 100%
American - Carapils (Dextrine Malt) 104 American Grain crystal malt 1.8°L
33 6% 1% - 16%
Flaked Wheat 101 Adjunct raw 2°L
34 11% 1% - 50%
United Kingdom - Maris Otter Pale 86 United Kingdom Grain base malt 3.75°L
38 52% 8% - 100%
German - Wheat Malt 84 German Grain base malt 2°L
37 33% 2% - 82%

Hops Used In Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 176 7 39% 5% - 100%
Citra 113 11 31% 2% - 100%
Saaz 107 3.5 47% 9% - 100%
Magnum 82 15 44% 3% - 100%
Yakima Valley Hops - Willamette 80 5 55% 5% - 100%
Amarillo 64 8.6 32% 4% - 100%
Mosaic 59 12.5 28% 2% - 100%
Domestic Hallertau 51 3.9 57% 13% - 100%
Centennial 49 10 31% 5% - 100%
East Kent Goldings 38 5 45% 10% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 40% 7% - 100%
American - Pale 2-Row 13 American Grain base malt 1.8°L
37 49% 3% - 100%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 69% 2% - 100%
American - White Wheat 9 American Grain base malt 2.8°L
40 42% 25% - 50%
Canadian - Honey Malt 9 Canadian Grain base malt 25°L
37 47% 7% - 100%
American - Wheat 7 American Grain base malt 1.8°L
38 44% 5% - 100%
American - Caramel / Crystal 20L 7 American Grain crystal malt 20°L
35 82% 33% - 100%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 51% 14% - 100%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 79% 25% - 100%
American - Caramel / Crystal 15L 6 American Grain crystal malt 15°L
35 64% 20% - 100%

Yeasts Used In Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 259 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 63 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 54 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 47 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 42 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - American Wheat 1010 35 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Danstar - Nottingham Ale Yeast 23 Danstar Ale Med-High High 77% 57°F 70°F
Danstar - Belle Saison Yeast 20 Danstar Ale High Low 80% 63°F 75°F
Fermentis - Safale - German Ale Yeast K-97 18 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - American Ale II 1272 17 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 77 Water Agt Mash 21% 0% - 100%
Irish Moss 71 Fining Boil 36% 0% - 100%
Whirlfloc 62 Water Agt Boil 40% 0% - 100%
Lactic acid 32 Water Agt Mash 54% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 17% 0% - 100%
Calcium Chloride (dihydrate) 22 Water Agt Mash 23% 0% - 80%
Epsom Salt 21 Water Agt Mash 7% 0% - 33%
Calcium Chloride (anhydrous) 15 Water Agt Mash 21% 0% - 67%
Table Salt 15 Water Agt Mash 6% 0% - 20%
Wyeast - Beer Nutrient 14 Water Agt Boil 38% 0% - 100%

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