Fruit Beer - Fruit Beer

Top 10 Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blackberry Sour Ale	5.5 gal	6.7%	33.21	1.068	1.017		All Grain	9010
Fruit Smoothie IPA	40 gal	7.78%	68.42	1.086	1.027		All Grain	4677
Mango pale ale	1150 L	7.1%	39.81	1.064	1.010		All Grain	4616
McMenamins Ruby Ale	5.5 gal	4.48%	21.82	1.042	1.008		All Grain	4410
Caramel Apple Ale	5.5 gal	5.08%	23.64	1.053	1.015		All Grain	3653
Miami "Weiss" - Kiwi Wheat Ale	5 gal	5.62%	27.76	1.058	1.015		extract	3502
coconut vanilla bean wheat	5 gal	5.23%	27.87	1.060	1.020		All Grain	3456
Fuzzy Sweet Cheeks Apricot Ale	5.5 gal	5.07%	14.69	1.052	1.013		All Grain	2544
Delirium Red	5.5 gal	8.05%	18.36	1.071	1.010		BIAB	2381
Fønky Farmhouse Ale	25 L	5.56%	37.68	1.050	1.007		All Grain	2337

Newest Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Berries, not bats	10 L	7.8%	21.38	1.065	1.006		BIAB	3
Cuchu	5.2 L	4.66%	28.15	1.046	1.010		BIAB	9
Pilsner	5 gal	5.11%	24.24	1.053	1.014		All Grain	1
Greg's Grapefruit	5.5 gal	5.54%	29.38	1.057	1.015		BIAB	12
Strawberry Lager	18 L	5.58%	23.44	1.051	1.009		BIAB	3
Neny	20 L	5.63%	7.36	1.052	1.010		All Grain	5
Imperial Raspberry	5.5 gal	10.45%	44.08	1.098	1.018		BIAB	80
Peach Hefe	5 gal	7.46%	11.25	1.065	1.008		All Grain	27
Shandy	265 gal	5.32%	26.02	1.047	1.006		All Grain	3
Watermelon Wheat	3 gal	5.57%	17.98	1.052	1.010		BIAB	5

Fermentables Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	357	American	Grain	base malt	1.8°L	37	56%	0% - 100%
American - White Wheat	165	American	Grain	base malt	2.8°L	40	30%	5% - 85%
Flaked Oats	137		Adjunct	raw	2.2°L	33	9%	1% - 100%
American - Wheat	137	American	Grain	base malt	1.8°L	38	31%	2% - 83%
German - Pilsner	127	German	Grain	base malt	1.6°L	38	56%	1% - 100%
American - Pilsner	126	American	Grain	base malt	1.8°L	37	50%	1% - 100%
American - Carapils (Dextrine Malt)	104	American	Grain	crystal malt	1.8°L	33	6%	1% - 16%
Flaked Wheat	101		Adjunct	raw	2°L	34	11%	1% - 50%
United Kingdom - Maris Otter Pale	86	United Kingdom	Grain	base malt	3.75°L	38	52%	8% - 100%
German - Wheat Malt	84	German	Grain	base malt	2°L	37	33%	2% - 82%

Hops Used In Fruit Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	176	7	39%	5% - 100%
Citra	113	11	31%	2% - 100%
Saaz	107	3.5	47%	9% - 100%
Magnum	82	15	44%	3% - 100%
Yakima Valley Hops - Willamette	80	5	55%	5% - 100%
Amarillo	64	8.6	32%	4% - 100%
Mosaic	59	12.5	28%	2% - 100%
Domestic Hallertau	51	3.9	57%	13% - 100%
Centennial	49	10	31%	5% - 100%
East Kent Goldings	38	5	45%	10% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	16	American	Grain	crystal malt	1.8°L	33	40%	7% - 100%
American - Pale 2-Row	13	American	Grain	base malt	1.8°L	37	49%	3% - 100%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	69%	2% - 100%
American - White Wheat	9	American	Grain	base malt	2.8°L	40	42%	25% - 50%
Canadian - Honey Malt	9	Canadian	Grain	base malt	25°L	37	47%	7% - 100%
American - Wheat	7	American	Grain	base malt	1.8°L	38	44%	5% - 100%
American - Caramel / Crystal 20L	7	American	Grain	crystal malt	20°L	35	82%	33% - 100%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	51%	14% - 100%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	79%	25% - 100%
American - Caramel / Crystal 15L	6	American	Grain	crystal malt	15°L	35	64%	20% - 100%

Yeasts Used In Fruit Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	259	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	63	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	54	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	47	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	42	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Wyeast - American Wheat 1010	35	Wyeast	Wheat	0.1	Low	76%	58°F	74°F
Danstar - Nottingham Ale Yeast	23	Danstar	Ale	Med-High	High	77%	57°F	70°F
Danstar - Belle Saison Yeast	20	Danstar	Ale	High	Low	80%	63°F	75°F
Fermentis - Safale - German Ale Yeast K-97	18	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Wyeast - American Ale II 1272	17	Wyeast	Ale	0.1	High	74%	60°F	72°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	77	Water Agt	Mash	21%	0% - 100%
Irish Moss	71	Fining	Boil	36%	0% - 100%
Whirlfloc	62	Water Agt	Boil	40%	0% - 100%
Lactic acid	32	Water Agt	Mash	54%	0% - 100%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	17%	0% - 100%
Calcium Chloride (dihydrate)	22	Water Agt	Mash	23%	0% - 80%
Epsom Salt	21	Water Agt	Mash	7%	0% - 33%
Calcium Chloride (anhydrous)	15	Water Agt	Mash	21%	0% - 67%
Table Salt	15	Water Agt	Mash	6%	0% - 20%
Wyeast - Beer Nutrient	14	Water Agt	Boil	38%	0% - 100%

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