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Fruit Beer - Fruit Beer



Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Blackberry Sour Ale
5.5 gal 6.7% 33.21 1.068 1.017
All Grain 4140
Mango pale ale
1150 L 7.1% 39.81 1.064 1.010
All Grain 2942
McMenamins Ruby Ale
5.5 gal 4.48% 21.82 1.042 1.008
All Grain 2865
Miami "Weiss" - Kiwi Wheat Ale
5 gal 5.62% 27.76 1.058 1.015
extract 2797
Shiner Ruby Redbird Clone
1.2 gal 5.97% 12.44 1.060 1.014
All Grain 2768
coconut vanilla bean wheat
5 gal 5.23% 27.87 1.060 1.020
All Grain 2722
Caramel Apple Ale
5.5 gal 5.08% 23.64 1.053 1.015
All Grain 2712
Fruit Smoothie IPA
40 gal 7.78% 68.42 1.086 1.027
All Grain 2203
Fuzzy Sweet Cheeks Apricot Ale
5.5 gal 5.07% 14.69 1.052 1.013
All Grain 2175
Fønky Farmhouse Ale
25 L 5.56% 37.68 1.050 1.007
All Grain 1986

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Peach Blonde Ale BRW 101 2019
5.5 gal 5.56% 18.89 1.057 1.015
All Grain 0
34. Manga Rosa (Raspbery Wheat)
30 L 5.07% 12.7 1.048 1.010
All Grain 1
Abaxaqui
50 L 5.88% 28.13 1.054 1.009
BIAB 6
honey
100 L 6.25% 20.67 1.057 1.009
All Grain 4
Something Crazy
5 gal 6.02% 20.88 1.069 1.023
BIAB 7
passion fruit beer
5 gal 6.18% 41.53 1.062 1.015
Partial Mash 5
raspberry wheat
21 L 5.59% 24.66 1.059 1.016
All Grain 19
3/3
27 L 3.82% 21.45 1.036 1.006
BIAB 3
2/3
27 L 4.59% 15.76 1.043 1.008
BIAB 3
Rockford
5 gal 22.74% 347.79 1.231 1.058
extract 7

Fermentables Used In Fruit Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 295 American Grain base malt 1.8°L
37 56% 6% - 100%
American - White Wheat 118 American Grain base malt 2.8°L
40 31% 5% - 85%
American - Wheat 98 American Grain base malt 1.8°L
38 32% 2% - 76%
German - Pilsner 96 German Grain base malt 1.6°L
38 58% 7% - 100%
Flaked Oats 88 Adjunct raw 2.2°L
33 10% 2% - 100%
American - Carapils (Dextrine Malt) 86 American Grain crystal malt 1.8°L
33 5% 1% - 16%
Flaked Wheat 74 Adjunct raw 2°L
34 11% 1% - 50%
American - Pilsner 73 American Grain base malt 1.8°L
37 49% 10% - 96%
United Kingdom - Maris Otter Pale 72 United Kingdom Grain base malt 3.75°L
38 53% 8% - 98%
German - Wheat Malt 69 German Grain base malt 2°L
37 32% 1% - 82%

Hops Used In Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 141 7 39% 5% - 100%
Citra 81 11 30% 1% - 100%
Saaz 79 3.5 46% 9% - 100%
Magnum 72 15 41% 6% - 100%
Willamette 62 4.5 57% 13% - 100%
Mosaic 45 12.5 26% 1% - 100%
Amarillo 45 8.6 32% 7% - 100%
Domestic Hallertau 45 3.9 55% 13% - 100%
Centennial 42 10 33% 5% - 100%
Hallertau Hersbrucker 35 4 61% 11% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 39% 7% - 100%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 69% 2% - 100%
American - Pale 2-Row 10 American Grain base malt 1.8°L
37 53% 3% - 100%
Canadian - Honey Malt 8 Canadian Grain base malt 25°L
37 36% 7% - 75%
American - White Wheat 8 American Grain base malt 2.8°L
40 43% 25% - 50%
American - Wheat 7 American Grain base malt 1.8°L
38 44% 5% - 100%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 51% 14% - 100%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 79% 25% - 100%
American - Caramel / Crystal 15L 6 American Grain crystal malt 15°L
35 64% 20% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 79% 33% - 100%

Yeasts Used In Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 177 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 51 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 41 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis / Safale - Safale - English Ale Yeast S-04 40 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Wheat 1010 37 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 33 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Danstar - Nottingham Ale Yeast 20 Danstar Ale Med-High High 77% 57°F 70°F
Danstar - Belle Saison Yeast 17 Danstar Ale High Low 80% 63°F 75°F
Wyeast - American Ale II 1272 12 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - Belgian Wit Ale Yeast WLP400 12 White Labs Ale Medium Low-Med 76% 67°F 74°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 68 Other Boil 37% 0% - 100%
Gypsum 40 Water Agt Mash 16% 0% - 100%
Whirlfloc 36 Water Agt Boil 39% 0% - 100%
Calcium Chloride 28 Water Agt Mash 17% 0% - 80%
Lactic acid 12 Water Agt Mash 50% 0% - 95%
Table Salt 8 Water Agt Mash 7% 0% - 13%
Epsom Salt 5 Water Agt Mash 6% 0% - 20%
Five Star Chemicals - 5.2 pH Stabilizer 4 Water Agt Mash 12% 1% - 27%
Wyeast - Beer Nutrient 4 Other Boil 35% 0% - 100%
Citric acid 4 Water Agt Mash 0% 0% - 0%

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