Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Fruit Beer - Fruit Beer



Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Blackberry Sour Ale
5.5 gal 6.7% 33.21 1.068 1.017
All Grain 6732
Mango pale ale
1150 L 7.1% 39.81 1.064 1.010
All Grain 3826
McMenamins Ruby Ale
5.5 gal 4.48% 21.82 1.042 1.008
All Grain 3546
Shiner Ruby Redbird Clone
1.2 gal 5.97% 12.44 1.060 1.014
All Grain 3443
Caramel Apple Ale
5.5 gal 5.08% 23.64 1.053 1.015
All Grain 3260
Fruit Smoothie IPA
40 gal 7.78% 68.42 1.086 1.027
All Grain 3215
Miami "Weiss" - Kiwi Wheat Ale
5 gal 5.62% 27.76 1.058 1.015
extract 3173
coconut vanilla bean wheat
5 gal 5.23% 27.87 1.060 1.020
All Grain 3106
Fuzzy Sweet Cheeks Apricot Ale
5.5 gal 5.07% 14.69 1.052 1.013
All Grain 2346
Fønky Farmhouse Ale
25 L 5.56% 37.68 1.050 1.007
All Grain 2189

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Raspberry Vienna wheat
23 L 5.93% 22.49 1.053 1.009
All Grain 4
Raspberry red cream lager
5.5 gal 5.78% 15.07 1.052 1.008
All Grain 1
FRUIT BEER FRAN-J&C
20 L 4.52% 11.95 1.046 1.011
BIAB 7
cereza meh
18 L 4.9% 19.08 1.052 1.016
All Grain 1
2020 Harvest sour plum wheat
21 L 5.41% 14.54 1.050 1.009
BIAB 22
Fruit Beer - " "
5.5 gal 4.64% 0 1.047 1.012
All Grain 11
Atardecer
21 L 5.62% 37.27 1.051 1.008
All Grain 14
Strawberry sour
21 L 4.84% 9.5 1.044 1.008
All Grain 0
DRAGONFRUIT SOUR
5 gal 6.2% 12.04 1.057 1.009
BIAB 29
Jones Act Raspberry Ale
5.5 gal 5.53% 42.86 1.054 1.012
All Grain 33

Fermentables Used In Fruit Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 322 American Grain base malt 1.8°L
37 56% 6% - 100%
American - White Wheat 138 American Grain base malt 2.8°L
40 30% 5% - 85%
American - Wheat 120 American Grain base malt 1.8°L
38 31% 2% - 76%
Flaked Oats 116 Adjunct raw 2.2°L
33 9% 1% - 100%
German - Pilsner 109 German Grain base malt 1.6°L
38 57% 1% - 100%
American - Pilsner 101 American Grain base malt 1.8°L
37 52% 1% - 100%
American - Carapils (Dextrine Malt) 97 American Grain crystal malt 1.8°L
33 5% 1% - 16%
Flaked Wheat 89 Adjunct raw 2°L
34 11% 1% - 50%
German - Wheat Malt 79 German Grain base malt 2°L
37 32% 2% - 82%
United Kingdom - Maris Otter Pale 78 United Kingdom Grain base malt 3.75°L
38 53% 8% - 100%

Hops Used In Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 156 7 38% 5% - 100%
Citra 95 11 31% 2% - 100%
Saaz 90 3.5 46% 9% - 100%
Magnum 79 15 43% 3% - 100%
Willamette 70 4.5 57% 13% - 100%
Amarillo 60 8.6 31% 5% - 100%
Mosaic 54 12.5 28% 2% - 100%
Domestic Hallertau 48 3.9 57% 13% - 100%
Centennial 42 10 31% 5% - 100%
East Kent Goldings 37 5 46% 10% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 39% 7% - 100%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 69% 2% - 100%
American - Pale 2-Row 11 American Grain base malt 1.8°L
37 51% 3% - 100%
American - White Wheat 8 American Grain base malt 2.8°L
40 43% 25% - 50%
Canadian - Honey Malt 7 Canadian Grain base malt 25°L
37 39% 7% - 75%
American - Wheat 7 American Grain base malt 1.8°L
38 44% 5% - 100%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 51% 14% - 100%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 79% 25% - 100%
American - Caramel / Crystal 15L 6 American Grain crystal malt 15°L
35 64% 20% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 79% 33% - 100%

Yeasts Used In Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 216 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 58 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 45 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Ale 1056 44 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 36 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - American Wheat 1010 35 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Danstar - Nottingham Ale Yeast 22 Danstar Ale Med-High High 77% 57°F 70°F
Danstar - Belle Saison Yeast 18 Danstar Ale High Low 80% 63°F 75°F
Fermentis - Safale - German Ale Yeast K-97 16 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - American Ale II 1272 15 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 65 Other Boil 37% 0% - 100%
Gypsum 63 Water Agt Mash 19% 0% - 100%
Whirlfloc 52 Fining Boil 37% 0% - 100%
Lactic acid 25 Water Agt Mash 49% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 22% 0% - 80%
Table Salt 16 Water Agt Mash 7% 0% - 20%
Epsom Salt 15 Water Agt Mash 6% 0% - 33%
Calcium Chloride (dihydrate) 14 Water Agt Mash 11% 0% - 57%
Wyeast - Beer Nutrient 10 Water Agt Boil 36% 0% - 100%
Calcium Chloride (anhydrous) 10 Water Agt Mash 18% 0% - 67%

Photos

https://www.brewersfriend.com/