Fruit Beer - Fruit Beer

Top 10 Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blackberry Sour Ale	5.5 gal	6.7%	33.21	1.068	1.017		All Grain	4140
Mango pale ale	1150 L	7.1%	39.81	1.064	1.010		All Grain	2942
McMenamins Ruby Ale	5.5 gal	4.48%	21.82	1.042	1.008		All Grain	2865
Miami "Weiss" - Kiwi Wheat Ale	5 gal	5.62%	27.76	1.058	1.015		extract	2797
Shiner Ruby Redbird Clone	1.2 gal	5.97%	12.44	1.060	1.014		All Grain	2768
coconut vanilla bean wheat	5 gal	5.23%	27.87	1.060	1.020		All Grain	2722
Caramel Apple Ale	5.5 gal	5.08%	23.64	1.053	1.015		All Grain	2712
Fruit Smoothie IPA	40 gal	7.78%	68.42	1.086	1.027		All Grain	2203
Fuzzy Sweet Cheeks Apricot Ale	5.5 gal	5.07%	14.69	1.052	1.013		All Grain	2175
Fønky Farmhouse Ale	25 L	5.56%	37.68	1.050	1.007		All Grain	1986

Newest Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Peach Blonde Ale BRW 101 2019	5.5 gal	5.56%	18.89	1.057	1.015		All Grain	0
34. Manga Rosa (Raspbery Wheat)	30 L	5.07%	12.7	1.048	1.010		All Grain	1
Abaxaqui	50 L	5.88%	28.13	1.054	1.009		BIAB	6
honey	100 L	6.25%	20.67	1.057	1.009		All Grain	4
Something Crazy	5 gal	6.02%	20.88	1.069	1.023		BIAB	7
passion fruit beer	5 gal	6.18%	41.53	1.062	1.015		Partial Mash	5
raspberry wheat	21 L	5.59%	24.66	1.059	1.016		All Grain	19
3/3	27 L	3.82%	21.45	1.036	1.006		BIAB	3
2/3	27 L	4.59%	15.76	1.043	1.008		BIAB	3
Rockford	5 gal	22.74%	347.79	1.231	1.058		extract	7

Fermentables Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	295	American	Grain	base malt	1.8°L	37	56%	6% - 100%
American - White Wheat	118	American	Grain	base malt	2.8°L	40	31%	5% - 85%
American - Wheat	98	American	Grain	base malt	1.8°L	38	32%	2% - 76%
German - Pilsner	96	German	Grain	base malt	1.6°L	38	58%	7% - 100%
Flaked Oats	88		Adjunct	raw	2.2°L	33	10%	2% - 100%
American - Carapils (Dextrine Malt)	86	American	Grain	crystal malt	1.8°L	33	5%	1% - 16%
Flaked Wheat	74		Adjunct	raw	2°L	34	11%	1% - 50%
American - Pilsner	73	American	Grain	base malt	1.8°L	37	49%	10% - 96%
United Kingdom - Maris Otter Pale	72	United Kingdom	Grain	base malt	3.75°L	38	53%	8% - 98%
German - Wheat Malt	69	German	Grain	base malt	2°L	37	32%	1% - 82%

Hops Used In Fruit Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	141	7	39%	5% - 100%
Citra	81	11	30%	1% - 100%
Saaz	79	3.5	46%	9% - 100%
Magnum	72	15	41%	6% - 100%
Willamette	62	4.5	57%	13% - 100%
Mosaic	45	12.5	26%	1% - 100%
Amarillo	45	8.6	32%	7% - 100%
Domestic Hallertau	45	3.9	55%	13% - 100%
Centennial	42	10	33%	5% - 100%
Hallertau Hersbrucker	35	4	61%	11% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	15	American	Grain	crystal malt	1.8°L	33	39%	7% - 100%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	69%	2% - 100%
American - Pale 2-Row	10	American	Grain	base malt	1.8°L	37	53%	3% - 100%
Canadian - Honey Malt	8	Canadian	Grain	base malt	25°L	37	36%	7% - 75%
American - White Wheat	8	American	Grain	base malt	2.8°L	40	43%	25% - 50%
American - Wheat	7	American	Grain	base malt	1.8°L	38	44%	5% - 100%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	51%	14% - 100%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	79%	25% - 100%
American - Caramel / Crystal 15L	6	American	Grain	crystal malt	15°L	35	64%	20% - 100%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	79%	33% - 100%

Yeasts Used In Fruit Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	177	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	51	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	41	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	40	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Wheat 1010	37	Wyeast	Wheat	0.1	Low	76%	58°F	74°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06	33	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Danstar - Nottingham Ale Yeast	20	Danstar	Ale	Med-High	High	77%	57°F	70°F
Danstar - Belle Saison Yeast	17	Danstar	Ale	High	Low	80%	63°F	75°F
Wyeast - American Ale II 1272	12	Wyeast	Ale	0.1	High	74%	60°F	72°F
White Labs - Belgian Wit Ale Yeast WLP400	12	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	68	Other	Boil	37%	0% - 100%
Gypsum	40	Water Agt	Mash	16%	0% - 100%
Whirlfloc	36	Water Agt	Boil	39%	0% - 100%
Calcium Chloride	28	Water Agt	Mash	17%	0% - 80%
Lactic acid	12	Water Agt	Mash	50%	0% - 95%
Table Salt	8	Water Agt	Mash	7%	0% - 13%
Epsom Salt	5	Water Agt	Mash	6%	0% - 20%
Five Star Chemicals - 5.2 pH Stabilizer	4	Water Agt	Mash	12%	1% - 27%
Wyeast - Beer Nutrient	4	Other	Boil	35%	0% - 100%
Citric acid	4	Water Agt	Mash	0%	0% - 0%

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