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Fruit Beer - Fruit Beer



Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Fruit Smoothie IPA
40 gal 7.78% 68.42 1.086 1.027
All Grain 7082
McMenamins Ruby Ale
5.5 gal 4.48% 21.82 1.042 1.008
All Grain 6285
Caramel Apple Ale
5.5 gal 5.08% 23.64 1.053 1.015
All Grain 4745
Delirium Red
5.5 gal 8.05% 18.36 1.071 1.010
BIAB 4728
coconut vanilla bean wheat
5 gal 5.23% 27.87 1.060 1.020
All Grain 4227
Miami "Weiss" - Kiwi Wheat Ale
5 gal 5.62% 27.76 1.058 1.015
extract 4216
Cranberry Ale
5.5 gal 6.94% 45.13 1.071 1.018
All Grain 3831
Fuzzy Sweet Cheeks Apricot Ale
5.5 gal 5.07% 14.69 1.052 1.013
All Grain 3026
Fønky Farmhouse Ale
25 L 5.56% 37.68 1.050 1.007
All Grain 2809
Goji berry pale ale
5.5 gal 6.6% 99.1 1.063 1.013
All Grain 2511

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Raspberry Beeret
5.5 gal 5.38% 8.85 1.048 1.007
All Grain 11
Awesome Recipe
6 L 5.06% 0 1.055 1.017
BIAB 3
Peachy Keen
65 gal 2.6% 5.11 1.026 1.006
All Grain 6
Munjo's blueberry sour
23 L 5.23% 21.82 1.047 1.007
All Grain 26
Lemon Drop Crush
5.5 gal 5.53% 39.16 1.052 1.010
All Grain 19
Flagship Cherubim (Fluffy)
620 L 4.29% 11.32 1.057 1.025
All Grain 31
Strawberry Pine
30 L 6.05% 34.8 1.050 1.004
All Grain 22
Fruit smoothie sour base
155 gal 7.96% 0 1.081 1.020
All Grain 20
Cherries Jubilee
5.5 gal 5.5% 32.14 1.048 1.006
All Grain 35
Puka Mabeshi
40 L 7.39% 1.75 1.069 1.013
All Grain 29

Fermentables Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 316 Grain base malt 1.8°L
37 56% 6% - 100%
American - White Wheat 145 American Grain base malt 2.8°L
40 30% 5% - 85%
Flaked Oats 121 Adjunct raw 2.2°L
33 10% 1% - 100%
American - Wheat 121 American Grain base malt 1.8°L
38 32% 2% - 76%
German - Pilsner 111 German Grain base malt 1.6°L
38 55% 5% - 100%
American - Pilsner 105 American Grain base malt 1.8°L
37 51% 10% - 96%
American - Carapils (Dextrine Malt) 94 American Grain crystal malt 1.8°L
33 5% 2% - 13%
Flaked Wheat 93 Adjunct raw 2°L
34 12% 1% - 50%
German - Wheat Malt 83 German Grain base malt 2°L
37 33% 2% - 82%
United Kingdom - Maris Otter Pale 77 United Kingdom Grain base malt 3.75°L
38 51% 8% - 100%

Hops Used In Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 167 7 38% 4% - 100%
Yakima Chief Hops - Citra 108 13 30% 2% - 100%
Saaz 92 3.5 47% 2% - 100%
Magnum 73 15 44% 3% - 100%
Willamette 65 4.5 57% 13% - 100%
Mosaic 59 12.5 26% 2% - 100%
Amarillo 58 8.6 31% 4% - 100%
Centennial 49 10 30% 5% - 100%
Domestic Hallertau 46 3.9 57% 13% - 100%
Hallertau Mittelfruh 40 3.75 61% 18% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 13 American Grain crystal malt 1.8°L
33 40% 7% - 100%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 66% 2% - 100%
Pale 2-Row 10 Grain base malt 1.8°L
37 50% 3% - 100%
American - White Wheat 8 American Grain base malt 2.8°L
40 43% 25% - 50%
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 82% 25% - 100%
Honey Malt 6 Grain crystal malt 25°L
37 44% 7% - 75%
American - Wheat 6 American Grain base malt 1.8°L
38 46% 5% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 83% 33% - 100%
American - Caramel / Crystal 10L 5 American Grain crystal malt 10°L
35 53% 14% - 100%
American - Caramel / Crystal 15L 5 American Grain crystal malt 15°L
35 65% 20% - 100%

Yeasts Used In Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 229 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 56 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 49 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 45 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 36 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - American Wheat 1010 35 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Danstar - Nottingham Ale Yeast 19 Danstar Ale Med-High High 77% 57°F 70°F
Danstar - Belle Saison Yeast 17 Danstar Ale High Low 80% 63°F 75°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 14 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safale - German Ale Yeast K-97 14 Fermentis / Safale Ale .104 High 81% 54°F 77°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 89 Water Agt Mash 16% 0% - 100%
Irish Moss 74 Fining Boil 36% 0% - 100%
Whirlfloc 62 Fining Boil 33% 0% - 100%
Calcium Chloride (dihydrate) 39 Water Agt Mash 11% 0% - 67%
Lactic acid 37 Water Agt Sparge 48% 0% - 100%
Epsom Salt 25 Water Agt Mash 6% 0% - 33%
Calcium Chloride (dihydrate) 19 Water Agt Mash 21% 0% - 80%
Calcium Chloride (anhydrous) 17 Water Agt Mash 17% 0% - 67%
Table Salt 16 Flavor Boil 7% 0% - 20%
Wyeast - Beer Nutrient 14 Water Agt Boil 30% 0% - 100%

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