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Fruit Beer - Fruit Beer



Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Blackberry Sour Ale
5.5 gal 6.7% 33.21 1.068 1.017
All Grain 5383
Mango pale ale
1150 L 7.1% 39.81 1.064 1.010
All Grain 3302
McMenamins Ruby Ale
5.5 gal 4.48% 21.82 1.042 1.008
All Grain 3192
Shiner Ruby Redbird Clone
1.2 gal 5.97% 12.44 1.060 1.014
All Grain 3149
Caramel Apple Ale
5.5 gal 5.08% 23.64 1.053 1.015
All Grain 2978
Miami "Weiss" - Kiwi Wheat Ale
5 gal 5.62% 27.76 1.058 1.015
extract 2958
coconut vanilla bean wheat
5 gal 5.23% 27.87 1.060 1.020
All Grain 2860
Fruit Smoothie IPA
40 gal 7.78% 68.42 1.086 1.027
All Grain 2663
Fuzzy Sweet Cheeks Apricot Ale
5.5 gal 5.07% 14.69 1.052 1.013
All Grain 2246
Fønky Farmhouse Ale
25 L 5.56% 37.68 1.050 1.007
All Grain 2097

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Pumpkin Spice Ale
6 gal 5.75% 16.4 1.064 1.020
BIAB 6
Mr. Beer - Redd's Apple Ale (CLONE)
2.25 gal 5.2% 0 1.048 1.008
extract 6
Pumpkin Ale
6 gal 7.37% 19.24 1.070 1.014
BIAB 60
Awesome Recipe
21 L 4.38% 27.4 1.039 1.005
All Grain 9
Äpple öl
245 L 5.93% 33.45 1.057 1.012
All Grain 12
Raspberry Wheat Beer
15 L 4.57% 16.34 1.046 1.011
All Grain 22
IPA - Peach and Hibiscus
50 L 6.08% 49.12 1.060 1.014
All Grain 74
Uva
40 L 4.29% 21.96 1.044 1.011
All Grain 13
Gooseberry Wheat
2.5 gal 7.11% 47.11 1.069 1.015
BIAB 1
Raspberry Wheat
11.5 L 5.26% 12.97 1.048 1.007
All Grain 35

Fermentables Used In Fruit Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 314 American Grain base malt 1.8°L
37 56% 6% - 100%
American - White Wheat 129 American Grain base malt 2.8°L
40 31% 5% - 85%
American - Wheat 117 American Grain base malt 1.8°L
38 31% 2% - 76%
Flaked Oats 108 Adjunct raw 2.2°L
33 10% 1% - 100%
German - Pilsner 101 German Grain base malt 1.6°L
38 58% 12% - 100%
American - Carapils (Dextrine Malt) 91 American Grain crystal malt 1.8°L
33 5% 1% - 16%
American - Pilsner 90 American Grain base malt 1.8°L
37 52% 10% - 100%
Flaked Wheat 83 Adjunct raw 2°L
34 11% 1% - 50%
United Kingdom - Maris Otter Pale 76 United Kingdom Grain base malt 3.75°L
38 52% 8% - 100%
German - Wheat Malt 75 German Grain base malt 2°L
37 33% 2% - 82%

Hops Used In Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 149 7 38% 5% - 100%
Citra 93 11 30% 1% - 100%
Saaz 87 3.5 47% 9% - 100%
Magnum 81 15 41% 3% - 100%
Willamette 66 4.5 57% 13% - 100%
Amarillo 58 8.6 31% 5% - 100%
Mosaic 50 12.5 25% 1% - 100%
Domestic Hallertau 49 3.9 57% 13% - 100%
Centennial 44 10 32% 5% - 100%
Tettnanger 35 4.5 54% 13% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 15 American Grain crystal malt 1.8°L
33 39% 7% - 100%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 69% 2% - 100%
American - Pale 2-Row 11 American Grain base malt 1.8°L
37 51% 3% - 100%
American - White Wheat 8 American Grain base malt 2.8°L
40 43% 25% - 50%
Canadian - Honey Malt 7 Canadian Grain base malt 25°L
37 39% 7% - 75%
American - Wheat 7 American Grain base malt 1.8°L
38 44% 5% - 100%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 51% 14% - 100%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 79% 25% - 100%
American - Caramel / Crystal 15L 6 American Grain crystal malt 15°L
35 64% 20% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 79% 33% - 100%

Yeasts Used In Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 198 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 56 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 43 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 42 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 37 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - American Wheat 1010 36 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Danstar - Nottingham Ale Yeast 21 Danstar Ale Med-High High 77% 57°F 70°F
Danstar - Belle Saison Yeast 20 Danstar Ale High Low 80% 63°F 75°F
Wyeast - American Ale II 1272 15 Wyeast Ale 0.1 High 74% 60°F 72°F
Wyeast - London Ale III 1318 14 Wyeast Ale 0.1 High 73% 64°F 74°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 69 Fining Boil 36% 0% - 100%
Gypsum 53 Water Agt Mash 20% 0% - 100%
Whirlfloc 42 Fining Boil 37% 0% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 20% 0% - 80%
Lactic acid 19 Water Agt Mash 45% 0% - 95%
Table Salt 14 Water Agt Mash 7% 0% - 20%
Epsom Salt 11 Water Agt Mash 8% 0% - 33%
Wyeast - Beer Nutrient 9 Water Agt Boil 39% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 27% 0% - 100%
Chalk 6 Water Agt Mash 18% 0% - 60%

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