Fruit Beer - Fruit Beer

Top 10 Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blackberry Sour Ale	5.5 gal	6.7%	33.21	1.068	1.017		All Grain	4673
Mango pale ale	1150 L	7.1%	39.81	1.064	1.010		All Grain	3102
McMenamins Ruby Ale	5.5 gal	4.48%	21.82	1.042	1.008		All Grain	3024
Shiner Ruby Redbird Clone	1.2 gal	5.97%	12.44	1.060	1.014		All Grain	2978
Miami "Weiss" - Kiwi Wheat Ale	5 gal	5.62%	27.76	1.058	1.015		extract	2882
coconut vanilla bean wheat	5 gal	5.23%	27.87	1.060	1.020		All Grain	2783
Caramel Apple Ale	5.5 gal	5.08%	23.64	1.053	1.015		All Grain	2782
Fruit Smoothie IPA	40 gal	7.78%	68.42	1.086	1.027		All Grain	2454
Fuzzy Sweet Cheeks Apricot Ale	5.5 gal	5.07%	14.69	1.052	1.013		All Grain	2206
Fønky Farmhouse Ale	25 L	5.56%	37.68	1.050	1.007		All Grain	2035

Newest Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Raspberry Blonde	5.5 gal	4.53%	11.96	1.047	1.013		All Grain	2
Amber Apple Ale GF	5.5 gal	9.58%	33.58	1.089	1.016		extract	2
Melyniu elis	20 L	4.28%	34.76	1.045	1.013		All Grain	2
sour cherry wheat beer	22 L	6.59%	39.35	1.058	1.008		All Grain	8
Dave's wedding beer No.2	14 L	6.74%	0	1.062	1.010		BIAB	7
Blueberry Muffin	5.5 gal	5.19%	22.1	1.050	1.011		BIAB	5
FF Cherry Wheat	13 gal	6.09%	24.5	1.053	1.006		All Grain	28
Apricot Ale	22 L	6.52%	33.74	1.065	1.015		All Grain	9
kettle sour fruit base trial	19 L	6.45%	11.53	1.084	1.035		BIAB	13
Heavy Raspberry	25 L	9.3%	60.44	1.075	1.004		All Grain	15

Fermentables Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	309	American	Grain	base malt	1.8°L	37	56%	6% - 100%
American - White Wheat	125	American	Grain	base malt	2.8°L	40	31%	5% - 85%
American - Wheat	111	American	Grain	base malt	1.8°L	38	32%	2% - 76%
Flaked Oats	104		Adjunct	raw	2.2°L	33	10%	1% - 100%
German - Pilsner	99	German	Grain	base malt	1.6°L	38	58%	12% - 100%
American - Carapils (Dextrine Malt)	91	American	Grain	crystal malt	1.8°L	33	6%	1% - 16%
American - Pilsner	86	American	Grain	base malt	1.8°L	37	51%	10% - 96%
Flaked Wheat	80		Adjunct	raw	2°L	34	11%	1% - 50%
United Kingdom - Maris Otter Pale	76	United Kingdom	Grain	base malt	3.75°L	38	52%	8% - 98%
German - Wheat Malt	70	German	Grain	base malt	2°L	37	32%	2% - 82%

Hops Used In Fruit Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	148	7	39%	5% - 100%
Citra	87	11	30%	1% - 100%
Saaz	82	3.5	47%	9% - 100%
Magnum	75	15	42%	6% - 100%
Willamette	65	4.5	57%	13% - 100%
Amarillo	52	8.6	33%	6% - 100%
Domestic Hallertau	49	3.9	55%	6% - 100%
Mosaic	48	12.5	25%	1% - 100%
Centennial	44	10	33%	5% - 100%
Hallertau Hersbrucker	35	4	62%	11% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	15	American	Grain	crystal malt	1.8°L	33	39%	7% - 100%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	69%	2% - 100%
American - Pale 2-Row	10	American	Grain	base malt	1.8°L	37	53%	3% - 100%
American - White Wheat	8	American	Grain	base malt	2.8°L	40	43%	25% - 50%
Canadian - Honey Malt	7	Canadian	Grain	base malt	25°L	37	39%	7% - 75%
American - Wheat	7	American	Grain	base malt	1.8°L	38	44%	5% - 100%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	51%	14% - 100%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	79%	25% - 100%
American - Caramel / Crystal 15L	6	American	Grain	crystal malt	15°L	35	64%	20% - 100%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	79%	33% - 100%

Yeasts Used In Fruit Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	191	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	55	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	41	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis / Safale - Safale - English Ale Yeast S-04	40	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Wheat 1010	37	Wyeast	Wheat	0.1	Low	76%	58°F	74°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06	35	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Danstar - Nottingham Ale Yeast	20	Danstar	Ale	Med-High	High	77%	57°F	70°F
Danstar - Belle Saison Yeast	19	Danstar	Ale	High	Low	80%	63°F	75°F
Fermentis / Safale - Safale - German Ale Yeast K-97	12	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Wyeast - American Ale II 1272	12	Wyeast	Ale	0.1	High	74%	60°F	72°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	69	Other	Bottling	36%	0% - 100%
Gypsum	47	Water Agt	Boil	17%	0% - 100%
Whirlfloc	39	Water Agt	Boil	40%	0% - 100%
Calcium Chloride (dihydrate)	31	Water Agt	Mash	18%	0% - 80%
Lactic acid	15	Water Agt	Kegging	51%	0% - 95%
Table Salt	13	Water Agt	Mash	7%	0% - 20%
Epsom Salt	9	Water Agt	Mash	4%	0% - 20%
Wyeast - Beer Nutrient	8	Other	Primary	43%	0% - 100%
Chalk	6	Water Agt	Mash	18%	0% - 60%
Citric acid	5	Water Agt	Mash	0%	0% - 0%

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