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Fruit Beer - Fruit Beer



Top 10 Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Blackberry Sour Ale
5.5 gal 6.7% 33.21 1.068 1.017
All Grain 10607
Fruit Smoothie IPA
40 gal 7.78% 68.42 1.086 1.027
All Grain 5559
McMenamins Ruby Ale
5.5 gal 4.48% 21.82 1.042 1.008
All Grain 4889
Caramel Apple Ale
5.5 gal 5.08% 23.64 1.053 1.015
All Grain 4105
coconut vanilla bean wheat
5 gal 5.23% 27.87 1.060 1.020
All Grain 3677
Miami "Weiss" - Kiwi Wheat Ale
5 gal 5.62% 27.76 1.058 1.015
extract 3664
Delirium Red
5.5 gal 8.05% 18.36 1.071 1.010
BIAB 3258
Cranberry Ale
5.5 gal 6.94% 45.13 1.071 1.018
All Grain 2707
Fuzzy Sweet Cheeks Apricot Ale
5.5 gal 5.07% 14.69 1.052 1.013
All Grain 2683
Fønky Farmhouse Ale
25 L 5.56% 37.68 1.050 1.007
All Grain 2441

Newest Fruit Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Standard Sour Base (10L)
11 L 5.59% 16.19 1.056 1.014
All Grain 10
Hefe Graf (Apple Wheat)
5 gal 8.56% 30.82 1.071 1.006
All Grain 15
PeachSmack
5.5 gal 5.08% 25.05 1.052 1.013
extract 7
Cherry wheat
10.5 gal 6.75% 31.19 1.059 1.008
All Grain 9
Awesome Recipe
5 gal 3.79% 0 1.037 1.008
extract 8
Tropical Boba Sour Smoothie
5.5 gal 4.94% 0 1.049 1.012
All Grain 16
Strawberry Silk Sheets - Milkshake IPA
5 gal 7.91% 24.18 1.078 1.022
BIAB 18
Haskap Blonde
5 gal 5.48% 18.47 1.050 1.008
All Grain 14
Raspberry Wheat
5.5 gal 4.56% 19.87 1.050 1.015
All Grain 15
Beer Mine Strawberry Wheat
5 gal 5.31% 20.78 1.053 1.013
extract 16

Fermentables Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 270 Grain base malt 1.8°L
37 55% 6% - 100%
American - White Wheat 116 American Grain base malt 2.8°L
40 31% 5% - 85%
American - Wheat 95 American Grain base malt 1.8°L
38 32% 2% - 76%
Flaked Oats 93 Adjunct raw 2.2°L
33 9% 1% - 100%
German - Pilsner 89 German Grain base malt 1.6°L
38 55% 12% - 100%
American - Carapils (Dextrine Malt) 80 American Grain crystal malt 1.8°L
33 6% 2% - 16%
American - Pilsner 76 American Grain base malt 1.8°L
37 53% 10% - 100%
Flaked Wheat 74 Adjunct raw 2°L
34 11% 1% - 50%
United Kingdom - Maris Otter Pale 66 United Kingdom Grain base malt 3.75°L
38 50% 8% - 98%
German - Wheat Malt 64 German Grain base malt 2°L
37 33% 2% - 82%

Hops Used In Fruit Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 133 7 37% 5% - 100%
Citra 88 11 30% 2% - 100%
Saaz 77 3.5 45% 9% - 100%
Magnum 62 15 41% 3% - 100%
Willamette 57 4.5 55% 13% - 100%
Amarillo 46 8.6 32% 5% - 100%
Domestic Hallertau 43 3.9 55% 13% - 100%
Mosaic 42 12.5 26% 2% - 100%
Centennial 38 10 30% 5% - 100%
Hallertau Mittelfruh 30 3.75 55% 18% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 13 American Grain crystal malt 1.8°L
33 40% 7% - 100%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 69% 2% - 100%
Pale 2-Row 9 Grain base malt 1.8°L
37 50% 3% - 100%
American - White Wheat 7 American Grain base malt 2.8°L
40 42% 25% - 50%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 79% 25% - 100%
American - Wheat 6 American Grain base malt 1.8°L
38 46% 5% - 100%
American - Caramel / Crystal 15L 6 American Grain crystal malt 15°L
35 64% 20% - 100%
American - Caramel / Crystal 10L 5 American Grain crystal malt 10°L
35 53% 14% - 100%
American - Caramel / Crystal 20L 5 American Grain crystal malt 20°L
35 87% 33% - 100%
Flaked Wheat 4 Adjunct raw 2°L
34 36% 24% - 50%

Yeasts Used In Fruit Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 163 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 44 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 42 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 35 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - American Wheat 1010 31 Wyeast Wheat 0.1 Low 76% 58°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 28 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Danstar - Nottingham Ale Yeast 17 Danstar Ale Med-High High 77% 57°F 70°F
Danstar - Belle Saison Yeast 16 Danstar Ale High Low 80% 63°F 75°F
White Labs - Belgian Wit Ale Yeast WLP400 12 White Labs Ale Medium Low-Med 76% 67°F 74°F
Wyeast - American Ale II 1272 12 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 66 Fining Boil 38% 0% - 100%
Gypsum 49 Water Agt Mash 20% 0% - 100%
Whirlfloc 39 Fining Boil 38% 0% - 100%
Calcium Chloride (dihydrate) 19 Water Agt Mash 21% 0% - 80%
Lactic acid 17 Water Agt Mash 44% 0% - 99%
Calcium Chloride (dihydrate) 12 Water Agt Mash 9% 0% - 29%
Table Salt 12 Water Agt Mash 6% 0% - 20%
Epsom Salt 10 Water Agt Mash 5% 0% - 20%
Wyeast - Beer Nutrient 8 Water Agt Boil 27% 0% - 100%
Calcium Chloride (anhydrous) 5 Water Agt Mash 22% 0% - 67%

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