Fruit Beer - Fruit Beer

Top 10 Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blackberry Sour Ale	5.5 gal	6.7%	33.21	1.068	1.017		All Grain	7808
Mango pale ale	1150 L	7.1%	39.81	1.064	1.010		All Grain	4226
McMenamins Ruby Ale	5.5 gal	4.48%	21.82	1.042	1.008		All Grain	3841
Fruit Smoothie IPA	40 gal	7.78%	68.42	1.086	1.027		All Grain	3768
Shiner Ruby Redbird Clone	1.2 gal	5.97%	12.44	1.060	1.014		All Grain	3623
Caramel Apple Ale	5.5 gal	5.08%	23.64	1.053	1.015		All Grain	3457
Miami "Weiss" - Kiwi Wheat Ale	5 gal	5.62%	27.76	1.058	1.015		extract	3320
coconut vanilla bean wheat	5 gal	5.23%	27.87	1.060	1.020		All Grain	3253
Fuzzy Sweet Cheeks Apricot Ale	5.5 gal	5.07%	14.69	1.052	1.013		All Grain	2457
Fønky Farmhouse Ale	25 L	5.56%	37.68	1.050	1.007		All Grain	2261

Newest Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Lime Spearmint Shandy	5.5 gal	7.94%	23.75	1.069	1.008		All Grain	6
Pete LT Blackberry Wheat	3 gal	4.89%	16	1.046	1.009		extract	3
Raspberry Wheat	5 gal	5.63%	18.47	1.050	1.007		All Grain	4
Barrel Aged Quince Saison	40 L	7.8%	22.94	1.070	1.010		All Grain	19
Saison	20 L	5.8%	20.66	1.059	1.015		extract	4
Fruit me Baby	3 gal	6.54%	0	1.066	1.017		BIAB	8
Apocalyptic Summer Ecstasy	24.5 L	5.19%	23.79	1.053	1.013		All Grain	50
Graf	20.8 L	9.84%	25.44	1.094	1.019		All Grain	10
Lemon Ginger Shandy	5.5 gal	8.25%	23.52	1.071	1.008		All Grain	12
WildGingerBrewing's Wild Strawberry Blonde	6.5 gal	4.57%	28.63	1.044	1.009		All Grain	15

Fermentables Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	335	American	Grain	base malt	1.8°L	37	56%	6% - 100%
American - White Wheat	148	American	Grain	base malt	2.8°L	40	30%	5% - 85%
American - Wheat	128	American	Grain	base malt	1.8°L	38	32%	2% - 76%
Flaked Oats	122		Adjunct	raw	2.2°L	33	9%	1% - 100%
German - Pilsner	116	German	Grain	base malt	1.6°L	38	57%	1% - 100%
American - Pilsner	110	American	Grain	base malt	1.8°L	37	51%	1% - 100%
American - Carapils (Dextrine Malt)	100	American	Grain	crystal malt	1.8°L	33	5%	1% - 16%
Flaked Wheat	93		Adjunct	raw	2°L	34	11%	1% - 50%
United Kingdom - Maris Otter Pale	81	United Kingdom	Grain	base malt	3.75°L	38	53%	8% - 100%
German - Wheat Malt	80	German	Grain	base malt	2°L	37	32%	2% - 82%

Hops Used In Fruit Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	163	7	38%	5% - 100%
Citra	101	11	31%	2% - 100%
Saaz	100	3.5	46%	9% - 100%
Magnum	80	15	43%	3% - 100%
Willamette	76	4.5	53%	5% - 100%
Amarillo	60	8.6	32%	4% - 100%
Mosaic	59	12.5	28%	2% - 100%
Domestic Hallertau	50	3.9	57%	13% - 100%
Centennial	44	10	31%	5% - 100%
East Kent Goldings	39	5	45%	10% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	15	American	Grain	crystal malt	1.8°L	33	39%	7% - 100%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	69%	2% - 100%
American - Pale 2-Row	11	American	Grain	base malt	1.8°L	37	51%	3% - 100%
American - White Wheat	8	American	Grain	base malt	2.8°L	40	43%	25% - 50%
Canadian - Honey Malt	7	Canadian	Grain	base malt	25°L	37	39%	7% - 75%
American - Wheat	7	American	Grain	base malt	1.8°L	38	44%	5% - 100%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	51%	14% - 100%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	79%	25% - 100%
American - Caramel / Crystal 15L	6	American	Grain	crystal malt	15°L	35	64%	20% - 100%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	79%	33% - 100%

Yeasts Used In Fruit Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	230	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	59	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	50	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	48	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	38	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Wyeast - American Wheat 1010	34	Wyeast	Wheat	0.1	Low	76%	58°F	74°F
Danstar - Nottingham Ale Yeast	23	Danstar	Ale	Med-High	High	77%	57°F	70°F
Danstar - Belle Saison Yeast	19	Danstar	Ale	High	Low	80%	63°F	75°F
Fermentis - Safale - German Ale Yeast K-97	18	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Wyeast - American Ale II 1272	16	Wyeast	Ale	0.1	High	74%	60°F	72°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	69	Water Agt	Mash	20%	0% - 100%
Irish Moss	68	Fining	Boil	36%	0% - 100%
Whirlfloc	55	Water Agt	Mash	37%	0% - 100%
Lactic acid	29	Water Agt	Mash	52%	0% - 100%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	22%	0% - 80%
Epsom Salt	17	Water Agt	Mash	7%	0% - 33%
Table Salt	17	Water Agt	Mash	7%	0% - 20%
Calcium Chloride (dihydrate)	16	Water Agt	Mash	12%	0% - 57%
Wyeast - Beer Nutrient	12	Water Agt	Boil	36%	0% - 100%
Calcium Chloride (anhydrous)	11	Water Agt	Mash	21%	0% - 67%

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