Fruit Beer - Fruit Beer

Top 10 Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blackberry Sour Ale	5.5 gal	6.7%	33.21	1.068	1.017		All Grain	6732
Mango pale ale	1150 L	7.1%	39.81	1.064	1.010		All Grain	3826
McMenamins Ruby Ale	5.5 gal	4.48%	21.82	1.042	1.008		All Grain	3546
Shiner Ruby Redbird Clone	1.2 gal	5.97%	12.44	1.060	1.014		All Grain	3443
Caramel Apple Ale	5.5 gal	5.08%	23.64	1.053	1.015		All Grain	3260
Fruit Smoothie IPA	40 gal	7.78%	68.42	1.086	1.027		All Grain	3215
Miami "Weiss" - Kiwi Wheat Ale	5 gal	5.62%	27.76	1.058	1.015		extract	3173
coconut vanilla bean wheat	5 gal	5.23%	27.87	1.060	1.020		All Grain	3106
Fuzzy Sweet Cheeks Apricot Ale	5.5 gal	5.07%	14.69	1.052	1.013		All Grain	2346
Fønky Farmhouse Ale	25 L	5.56%	37.68	1.050	1.007		All Grain	2189

Newest Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Raspberry Vienna wheat	23 L	5.93%	22.49	1.053	1.009		All Grain	4
Raspberry red cream lager	5.5 gal	5.78%	15.07	1.052	1.008		All Grain	1
FRUIT BEER FRAN-J&C	20 L	4.52%	11.95	1.046	1.011		BIAB	7
cereza meh	18 L	4.9%	19.08	1.052	1.016		All Grain	1
2020 Harvest sour plum wheat	21 L	5.41%	14.54	1.050	1.009		BIAB	22
Fruit Beer - " "	5.5 gal	4.64%	0	1.047	1.012		All Grain	11
Atardecer	21 L	5.62%	37.27	1.051	1.008		All Grain	14
Strawberry sour	21 L	4.84%	9.5	1.044	1.008		All Grain	0
DRAGONFRUIT SOUR	5 gal	6.2%	12.04	1.057	1.009		BIAB	29
Jones Act Raspberry Ale	5.5 gal	5.53%	42.86	1.054	1.012		All Grain	33

Fermentables Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	322	American	Grain	base malt	1.8°L	37	56%	6% - 100%
American - White Wheat	138	American	Grain	base malt	2.8°L	40	30%	5% - 85%
American - Wheat	120	American	Grain	base malt	1.8°L	38	31%	2% - 76%
Flaked Oats	116		Adjunct	raw	2.2°L	33	9%	1% - 100%
German - Pilsner	109	German	Grain	base malt	1.6°L	38	57%	1% - 100%
American - Pilsner	101	American	Grain	base malt	1.8°L	37	52%	1% - 100%
American - Carapils (Dextrine Malt)	97	American	Grain	crystal malt	1.8°L	33	5%	1% - 16%
Flaked Wheat	89		Adjunct	raw	2°L	34	11%	1% - 50%
German - Wheat Malt	79	German	Grain	base malt	2°L	37	32%	2% - 82%
United Kingdom - Maris Otter Pale	78	United Kingdom	Grain	base malt	3.75°L	38	53%	8% - 100%

Hops Used In Fruit Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	156	7	38%	5% - 100%
Citra	95	11	31%	2% - 100%
Saaz	90	3.5	46%	9% - 100%
Magnum	79	15	43%	3% - 100%
Willamette	70	4.5	57%	13% - 100%
Amarillo	60	8.6	31%	5% - 100%
Mosaic	54	12.5	28%	2% - 100%
Domestic Hallertau	48	3.9	57%	13% - 100%
Centennial	42	10	31%	5% - 100%
East Kent Goldings	37	5	46%	10% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	15	American	Grain	crystal malt	1.8°L	33	39%	7% - 100%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	69%	2% - 100%
American - Pale 2-Row	11	American	Grain	base malt	1.8°L	37	51%	3% - 100%
American - White Wheat	8	American	Grain	base malt	2.8°L	40	43%	25% - 50%
Canadian - Honey Malt	7	Canadian	Grain	base malt	25°L	37	39%	7% - 75%
American - Wheat	7	American	Grain	base malt	1.8°L	38	44%	5% - 100%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	51%	14% - 100%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	79%	25% - 100%
American - Caramel / Crystal 15L	6	American	Grain	crystal malt	15°L	35	64%	20% - 100%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	79%	33% - 100%

Yeasts Used In Fruit Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	216	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	58	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	45	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	44	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	36	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Wyeast - American Wheat 1010	35	Wyeast	Wheat	0.1	Low	76%	58°F	74°F
Danstar - Nottingham Ale Yeast	22	Danstar	Ale	Med-High	High	77%	57°F	70°F
Danstar - Belle Saison Yeast	18	Danstar	Ale	High	Low	80%	63°F	75°F
Fermentis - Safale - German Ale Yeast K-97	16	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Wyeast - American Ale II 1272	15	Wyeast	Ale	0.1	High	74%	60°F	72°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	65	Other	Boil	37%	0% - 100%
Gypsum	63	Water Agt	Mash	19%	0% - 100%
Whirlfloc	52	Fining	Boil	37%	0% - 100%
Lactic acid	25	Water Agt	Mash	49%	0% - 100%
Calcium Chloride (dihydrate)	23	Water Agt	Mash	22%	0% - 80%
Table Salt	16	Water Agt	Mash	7%	0% - 20%
Epsom Salt	15	Water Agt	Mash	6%	0% - 33%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	11%	0% - 57%
Wyeast - Beer Nutrient	10	Water Agt	Boil	36%	0% - 100%
Calcium Chloride (anhydrous)	10	Water Agt	Mash	18%	0% - 67%

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