Fruit Beer - Fruit Beer

Top 10 Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blackberry Sour Ale	5.5 gal	6.7%	33.21	1.068	1.017		All Grain	10607
Fruit Smoothie IPA	40 gal	7.78%	68.42	1.086	1.027		All Grain	5559
McMenamins Ruby Ale	5.5 gal	4.48%	21.82	1.042	1.008		All Grain	4889
Caramel Apple Ale	5.5 gal	5.08%	23.64	1.053	1.015		All Grain	4105
coconut vanilla bean wheat	5 gal	5.23%	27.87	1.060	1.020		All Grain	3677
Miami "Weiss" - Kiwi Wheat Ale	5 gal	5.62%	27.76	1.058	1.015		extract	3664
Delirium Red	5.5 gal	8.05%	18.36	1.071	1.010		BIAB	3258
Cranberry Ale	5.5 gal	6.94%	45.13	1.071	1.018		All Grain	2707
Fuzzy Sweet Cheeks Apricot Ale	5.5 gal	5.07%	14.69	1.052	1.013		All Grain	2683
Fønky Farmhouse Ale	25 L	5.56%	37.68	1.050	1.007		All Grain	2441

Newest Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Standard Sour Base (10L)	11 L	5.59%	16.19	1.056	1.014		All Grain	10
Hefe Graf (Apple Wheat)	5 gal	8.56%	30.82	1.071	1.006		All Grain	15
PeachSmack	5.5 gal	5.08%	25.05	1.052	1.013		extract	7
Cherry wheat	10.5 gal	6.75%	31.19	1.059	1.008		All Grain	9
Awesome Recipe	5 gal	3.79%	0	1.037	1.008		extract	8
Tropical Boba Sour Smoothie	5.5 gal	4.94%	0	1.049	1.012		All Grain	16
Strawberry Silk Sheets - Milkshake IPA	5 gal	7.91%	24.18	1.078	1.022		BIAB	18
Haskap Blonde	5 gal	5.48%	18.47	1.050	1.008		All Grain	14
Raspberry Wheat	5.5 gal	4.56%	19.87	1.050	1.015		All Grain	15
Beer Mine Strawberry Wheat	5 gal	5.31%	20.78	1.053	1.013		extract	16

Fermentables Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	270		Grain	base malt	1.8°L	37	55%	6% - 100%
American - White Wheat	116	American	Grain	base malt	2.8°L	40	31%	5% - 85%
American - Wheat	95	American	Grain	base malt	1.8°L	38	32%	2% - 76%
Flaked Oats	93		Adjunct	raw	2.2°L	33	9%	1% - 100%
German - Pilsner	89	German	Grain	base malt	1.6°L	38	55%	12% - 100%
American - Carapils (Dextrine Malt)	80	American	Grain	crystal malt	1.8°L	33	6%	2% - 16%
American - Pilsner	76	American	Grain	base malt	1.8°L	37	53%	10% - 100%
Flaked Wheat	74		Adjunct	raw	2°L	34	11%	1% - 50%
United Kingdom - Maris Otter Pale	66	United Kingdom	Grain	base malt	3.75°L	38	50%	8% - 98%
German - Wheat Malt	64	German	Grain	base malt	2°L	37	33%	2% - 82%

Hops Used In Fruit Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	133	7	37%	5% - 100%
Citra	88	11	30%	2% - 100%
Saaz	77	3.5	45%	9% - 100%
Magnum	62	15	41%	3% - 100%
Willamette	57	4.5	55%	13% - 100%
Amarillo	46	8.6	32%	5% - 100%
Domestic Hallertau	43	3.9	55%	13% - 100%
Mosaic	42	12.5	26%	2% - 100%
Centennial	38	10	30%	5% - 100%
Hallertau Mittelfruh	30	3.75	55%	18% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	13	American	Grain	crystal malt	1.8°L	33	40%	7% - 100%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	69%	2% - 100%
Pale 2-Row	9		Grain	base malt	1.8°L	37	50%	3% - 100%
American - White Wheat	7	American	Grain	base malt	2.8°L	40	42%	25% - 50%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	79%	25% - 100%
American - Wheat	6	American	Grain	base malt	1.8°L	38	46%	5% - 100%
American - Caramel / Crystal 15L	6	American	Grain	crystal malt	15°L	35	64%	20% - 100%
American - Caramel / Crystal 10L	5	American	Grain	crystal malt	10°L	35	53%	14% - 100%
American - Caramel / Crystal 20L	5	American	Grain	crystal malt	20°L	35	87%	33% - 100%
Flaked Wheat	4		Adjunct	raw	2°L	34	36%	24% - 50%

Yeasts Used In Fruit Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	163	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	44	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	42	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	35	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Wheat 1010	31	Wyeast	Wheat	0.1	Low	76%	58°F	74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	28	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Danstar - Nottingham Ale Yeast	17	Danstar	Ale	Med-High	High	77%	57°F	70°F
Danstar - Belle Saison Yeast	16	Danstar	Ale	High	Low	80%	63°F	75°F
White Labs - Belgian Wit Ale Yeast WLP400	12	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F
Wyeast - American Ale II 1272	12	Wyeast	Ale	0.1	High	74%	60°F	72°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	66	Fining	Boil	38%	0% - 100%
Gypsum	49	Water Agt	Mash	20%	0% - 100%
Whirlfloc	39	Fining	Boil	38%	0% - 100%
Calcium Chloride (dihydrate)	19	Water Agt	Mash	21%	0% - 80%
Lactic acid	17	Water Agt	Mash	44%	0% - 99%
Calcium Chloride (dihydrate)	12	Water Agt	Mash	9%	0% - 29%
Table Salt	12	Water Agt	Mash	6%	0% - 20%
Epsom Salt	10	Water Agt	Mash	5%	0% - 20%
Wyeast - Beer Nutrient	8	Water Agt	Boil	27%	0% - 100%
Calcium Chloride (anhydrous)	5	Water Agt	Mash	22%	0% - 67%

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