Fruit Beer - Fruit Beer

Top 10 Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Blackberry Sour Ale	5.5 gal	6.7%	33.21	1.068	1.017		All Grain	5383
Mango pale ale	1150 L	7.1%	39.81	1.064	1.010		All Grain	3302
McMenamins Ruby Ale	5.5 gal	4.48%	21.82	1.042	1.008		All Grain	3192
Shiner Ruby Redbird Clone	1.2 gal	5.97%	12.44	1.060	1.014		All Grain	3149
Caramel Apple Ale	5.5 gal	5.08%	23.64	1.053	1.015		All Grain	2978
Miami "Weiss" - Kiwi Wheat Ale	5 gal	5.62%	27.76	1.058	1.015		extract	2958
coconut vanilla bean wheat	5 gal	5.23%	27.87	1.060	1.020		All Grain	2860
Fruit Smoothie IPA	40 gal	7.78%	68.42	1.086	1.027		All Grain	2663
Fuzzy Sweet Cheeks Apricot Ale	5.5 gal	5.07%	14.69	1.052	1.013		All Grain	2246
Fønky Farmhouse Ale	25 L	5.56%	37.68	1.050	1.007		All Grain	2097

Newest Fruit Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pumpkin Spice Ale	6 gal	5.75%	16.4	1.064	1.020		BIAB	6
Mr. Beer - Redd's Apple Ale (CLONE)	2.25 gal	5.2%	0	1.048	1.008		extract	6
Pumpkin Ale	6 gal	7.37%	19.24	1.070	1.014		BIAB	60
Awesome Recipe	21 L	4.38%	27.4	1.039	1.005		All Grain	9
Äpple öl	245 L	5.93%	33.45	1.057	1.012		All Grain	12
Raspberry Wheat Beer	15 L	4.57%	16.34	1.046	1.011		All Grain	22
IPA - Peach and Hibiscus	50 L	6.08%	49.12	1.060	1.014		All Grain	74
Uva	40 L	4.29%	21.96	1.044	1.011		All Grain	13
Gooseberry Wheat	2.5 gal	7.11%	47.11	1.069	1.015		BIAB	1
Raspberry Wheat	11.5 L	5.26%	12.97	1.048	1.007		All Grain	35

Fermentables Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	314	American	Grain	base malt	1.8°L	37	56%	6% - 100%
American - White Wheat	129	American	Grain	base malt	2.8°L	40	31%	5% - 85%
American - Wheat	117	American	Grain	base malt	1.8°L	38	31%	2% - 76%
Flaked Oats	108		Adjunct	raw	2.2°L	33	10%	1% - 100%
German - Pilsner	101	German	Grain	base malt	1.6°L	38	58%	12% - 100%
American - Carapils (Dextrine Malt)	91	American	Grain	crystal malt	1.8°L	33	5%	1% - 16%
American - Pilsner	90	American	Grain	base malt	1.8°L	37	52%	10% - 100%
Flaked Wheat	83		Adjunct	raw	2°L	34	11%	1% - 50%
United Kingdom - Maris Otter Pale	76	United Kingdom	Grain	base malt	3.75°L	38	52%	8% - 100%
German - Wheat Malt	75	German	Grain	base malt	2°L	37	33%	2% - 82%

Hops Used In Fruit Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	149	7	38%	5% - 100%
Citra	93	11	30%	1% - 100%
Saaz	87	3.5	47%	9% - 100%
Magnum	81	15	41%	3% - 100%
Willamette	66	4.5	57%	13% - 100%
Amarillo	58	8.6	31%	5% - 100%
Mosaic	50	12.5	25%	1% - 100%
Domestic Hallertau	49	3.9	57%	13% - 100%
Centennial	44	10	32%	5% - 100%
Tettnanger	35	4.5	54%	13% - 100%

Steeping Grains Used In Fruit Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	15	American	Grain	crystal malt	1.8°L	33	39%	7% - 100%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	69%	2% - 100%
American - Pale 2-Row	11	American	Grain	base malt	1.8°L	37	51%	3% - 100%
American - White Wheat	8	American	Grain	base malt	2.8°L	40	43%	25% - 50%
Canadian - Honey Malt	7	Canadian	Grain	base malt	25°L	37	39%	7% - 75%
American - Wheat	7	American	Grain	base malt	1.8°L	38	44%	5% - 100%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	51%	14% - 100%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	79%	25% - 100%
American - Caramel / Crystal 15L	6	American	Grain	crystal malt	15°L	35	64%	20% - 100%
American - Caramel / Crystal 20L	6	American	Grain	crystal malt	20°L	35	79%	33% - 100%

Yeasts Used In Fruit Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	198	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - California Ale Yeast WLP001	56	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	43	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - English Ale Yeast S-04	42	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	37	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Wyeast - American Wheat 1010	36	Wyeast	Wheat	0.1	Low	76%	58°F	74°F
Danstar - Nottingham Ale Yeast	21	Danstar	Ale	Med-High	High	77%	57°F	70°F
Danstar - Belle Saison Yeast	20	Danstar	Ale	High	Low	80%	63°F	75°F
Wyeast - American Ale II 1272	15	Wyeast	Ale	0.1	High	74%	60°F	72°F
Wyeast - London Ale III 1318	14	Wyeast	Ale	0.1	High	73%	64°F	74°F

Other Ingredients Used In Fruit Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	69	Fining	Boil	36%	0% - 100%
Gypsum	53	Water Agt	Mash	20%	0% - 100%
Whirlfloc	42	Fining	Boil	37%	0% - 100%
Calcium Chloride (dihydrate)	25	Water Agt	Mash	20%	0% - 80%
Lactic acid	19	Water Agt	Mash	45%	0% - 95%
Table Salt	14	Water Agt	Mash	7%	0% - 20%
Epsom Salt	11	Water Agt	Mash	8%	0% - 33%
Wyeast - Beer Nutrient	9	Water Agt	Boil	39%	0% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	27%	0% - 100%
Chalk	6	Water Agt	Mash	18%	0% - 60%

Photos