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Miami "Weiss" - Kiwi Wheat Ale

192 calories
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 70% (steeping grains only)
Source: James Marques
Calories: 192 calories (Per 12oz)
Share: <EMBED>
1.058
1.015
5.62%
18.69
3.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 40%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 40%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbFlaked Oats332.26.7%
1 lbAmerican - Pale 2-Row371.813.3%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz New Zealand Hallertau0.5 oz New Zealand Hallertau Hops Pellet 7.9 Boil 60 min
0.5 oz New Zealand Hallertau0.5 oz New Zealand Hallertau Hops Pellet 7.9 Boil 30 min
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min
 
Other Ingredients
Amount Name Type Use Time
5 lb Kiwis, cubed Flavor Mash 20 min.
1 lb Lactose Other Boil 1 hr.
1.25 tsp Coriander, ground Spice Boil 10 min.
1 oz Irish Moss Fining Boil 10 min.
1 oz Pectic Enzyme Fining Other 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
 
Notes
Don't boil kiwis. Steep around 150 - 160 F, 180 F is too high. 20 minutes, maybe a few extra minutes as wort cools. Going into a cask to ferment, so can't leave kiwis in wort. Strain out with hops. Add pectic enzyme after beer has cooled (with yeast).

OG 1.073
FG 1.016
ABV 7.6%

To change: Sub amber malt for pilsner (too dark). Less extract (too much alcohol).
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Last Updated: 2012-10-27 18:09 UTC
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