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Dry Malt Extract - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,07444%1% - 100%
American IPA1,02543%1% - 100%
Saison68351%1% - 100%
American Pale Ale62647%3% - 100%
American Pale Ale45854%1% - 100%
American Light Lager43856%3% - 100%
Imperial IPA38143%1% - 100%
Blonde Ale30357%2% - 100%
California Common Beer26847%5% - 100%
Saison24053%2% - 100%
Belgian Tripel23046%3% - 92%
Cream Ale22843%3% - 100%
American Amber Ale22540%3% - 100%
Kölsch22056%2% - 100%
German Pilsner (Pils)21157%1% - 100%
Weizen/Weissbier19428%2% - 100%
Blonde Ale18452%2% - 100%
Belgian Dark Strong Ale18343%4% - 100%
Specialty IPA: New England IPA17045%3% - 100%
Classic American Pilsner16956%4% - 100%
Bohemian Pilsener16458%2% - 100%
Weissbier15133%1% - 100%
Double IPA14238%2% - 100%
Fruit Beer14237%3% - 100%
Belgian Specialty Ale14151%3% - 100%
Witbier13437%4% - 100%
Cream Ale13344%1% - 100%
American Wheat or Rye Beer13334%3% - 100%
No Profile Selected12954%4% - 100%
Witbier12638%1% - 100%
Specialty Beer12537%2% - 100%
Oktoberfest/Märzen12134%2% - 100%
Belgian Tripel11649%2% - 100%
Belgian Blond Ale11650%7% - 100%
Russian Imperial Stout11327%2% - 100%
Belgian Pale Ale11050%6% - 100%
Kölsch10562%7% - 100%
American Amber Ale9736%7% - 100%
American Wheat Beer9336%4% - 100%
Belgian Dubbel9145%2% - 94%
Belgian Golden Strong Ale8646%2% - 100%
Belgian Dark Strong Ale8534%3% - 92%
Experimental Beer8550%5% - 100%
Belgian Pale Ale8354%2% - 100%
Light American Lager8162%10% - 100%
Märzen7940%1% - 100%
International Pale Lager7759%1% - 100%
Belgian Golden Strong Ale7549%3% - 100%
Robust Porter6952%3% - 100%
German Pils6973%4% - 100%
Imperial Stout6723%2% - 100%
American Stout6641%2% - 100%
Spice, Herb, or Vegetable Beer6529%6% - 100%
Belgian Dubbel6544%4% - 94%
Munich Helles6452%2% - 100%
American Brown Ale6443%4% - 100%
Extra Special/Strong Bitter (ESB)6341%2% - 100%
Irish Red Ale6043%5% - 100%
American Lager5564%7% - 100%
Belgian Blond Ale5564%2% - 100%
Gose5545%3% - 100%
Premium American Lager5260%4% - 100%
Berliner Weisse5241%4% - 100%
American Stout5144%1% - 100%
Irish Red Ale5144%5% - 100%
Maibock/Helles Bock5047%4% - 100%
English IPA4934%1% - 100%
Holiday/Winter Special Spiced Beer4836%2% - 100%
Special/Best/Premium Bitter4333%9% - 100%
Standard/Ordinary Bitter4241%5% - 100%
Specialty IPA: Belgian IPA4151%10% - 100%
Czech Pale Lager4153%1% - 100%
Czech Premium Pale Lager4158%10% - 100%
Specialty IPA: White IPA4048%2% - 100%
American Porter4040%2% - 100%
Specialty IPA: Black IPA3838%3% - 100%
Bière de Garde3838%6% - 100%
Mixed-Fermentation Sour Beer3748%7% - 100%
Sweet Stout3639%3% - 100%
Specialty IPA: Red IPA3641%4% - 100%
Munich Helles3561%7% - 100%
Bière de Garde3546%3% - 100%
Vienna Lager3538%3% - 100%
Doppelbock3531%3% - 100%
Schwarzbier3456%8% - 100%
American Strong Ale3429%2% - 100%
Spice, Herb, or Vegetable Beer3441%7% - 100%
American Barleywine3438%5% - 100%
Other Specialty Cider or Perry3217%3% - 29%
Baltic Porter3241%2% - 100%
Oatmeal Stout3147%3% - 100%
Berliner Weisse2845%7% - 100%
Old Ale2738%6% - 92%
Trappist Single2758%7% - 100%
Northern English Brown2773%4% - 100%
North German Altbier2654%2% - 100%
Schwarzbier2649%5% - 100%
Braggot2526%5% - 50%
Lambic2549%13% - 95%
Traditional Bock2521%9% - 33%
Düsseldorf Altbier2355%13% - 100%
Brown Porter2354%1% - 100%
Straight (Unblended) Lambic2349%9% - 100%
Fruit Lambic2246%11% - 88%
Winter Seasonal Beer2233%1% - 100%
Standard American Lager2249%2% - 100%
American Brown Ale2141%2% - 100%
Dry Stout2148%13% - 100%
Weizenbock2122%2% - 50%
British Brown Ale2135%5% - 100%
Mild2046%2% - 100%
Helles Bock2040%4% - 100%
Strong Scotch Ale2042%5% - 100%
Festbier2039%4% - 100%
Dortmunder Export2054%4% - 100%
Doppelbock1927%3% - 89%
American Barleywine1928%4% - 86%
Dunkelweizen1826%7% - 50%
Clone Beer1857%8% - 100%
Munich Dunkel1743%10% - 100%
British Golden Ale1652%11% - 100%
Wood-Aged Beer1631%7% - 100%
Specialty IPA: Rye IPA1634%2% - 100%
Autumn Seasonal Beer1619%4% - 100%
Strong Bitter1536%9% - 94%
Foreign Extra Stout1566%14% - 100%
California Common1560%3% - 100%
Wee Heavy1522%3% - 49%
Fruit Lambic1544%28% - 50%
Irish Stout1541%4% - 100%
Gueuze1444%24% - 100%
Mixed-Style Beer1449%4% - 100%
Munich Dunkel1417%7% - 80%
English Barleywine1435%7% - 100%
Weizenbock1318%3% - 67%
Fruit and Spice Beer1342%7% - 100%
Ordinary Bitter1336%13% - 100%
Vienna Lager1235%4% - 100%
Altbier1244%11% - 83%
Best Bitter1238%11% - 100%
British Strong Ale1236%13% - 73%
Dark American Lager1144%13% - 100%
Brett Beer1034%7% - 75%
Scottish Export 80/-1040%5% - 88%
Dunkles Bock1026%6% - 72%
Scottish Export1029%7% - 43%
Flanders Red Ale965%24% - 100%
Pre-Prohibition Lager962%19% - 100%
Dunkles Weissbier933%3% - 80%
Specialty Fruit Beer929%6% - 62%
International Amber Lager856%16% - 100%
English IPA833%8% - 100%
Sweet Stout847%10% - 100%
Flanders Red Ale846%18% - 100%
English Barleywine745%5% - 100%
Flanders Brown Ale/Oud Bruin743%5% - 84%
Dark Mild728%6% - 75%
Wood-Aged Beer759%10% - 100%
Roggenbier (German Rye Beer)722%9% - 48%
Czech Dark Lager779%41% - 100%
Wild Specialty Beer671%34% - 86%
Oatmeal Stout636%19% - 100%
German Helles Exportbier672%23% - 100%
Scottish Light635%19% - 86%
Common Cider630%2% - 100%
Eisbock532%1% - 72%
Eisbock540%13% - 69%
Southern English Brown425%16% - 38%
Kellerbier: Amber Kellerbier453%41% - 63%
Classic Style Smoked Beer416%8% - 29%
Classic Rauchbier428%14% - 63%
English Porter441%8% - 100%
Sahti455%31% - 80%
Alternative Grain Beer340%8% - 100%
Specialty IPA: Brown IPA319%6% - 38%
Specialty Wood-Aged Beer371%14% - 100%
Scottish Heavy 70/-328%19% - 38%
Scottish Heavy372%50% - 100%
Kellerbier: Pale Kellerbier383%64% - 95%
Alternative Sugar Beer343%12% - 89%
Irish Extra Stout269%69% - 69%
Pre-Prohibition Porter219%19% - 19%
Other Smoked Beer289%78% - 100%
Baltic Porter258%16% - 100%
Fruit Beer213%12% - 13%
Oud Bruin260%49% - 71%
Kentucky Common231%14% - 48%
Foreign Extra Stout269%69% - 69%
Fruit Cider266%32% - 100%
Australian Sparkling Ale239%11% - 67%
Gueuze117%17% - 17%
Czech Amber Lager119%19% - 19%
Rauchbier175%75% - 75%
German Leichtbier1100%100% - 100%
Apple Wine11%1% - 0%
Dry Mead122%22% - 22%
Old Ale116%16% - 16%
Lichtenhainer1100%100% - 100%
Other Fruit Melomel136%36% - 36%
International Dark Lager158%58% - 58%
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