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Dry Malt Extract - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA18543%3% - 100%
Saison8750%3% - 100%
American IPA8451%3% - 100%
American Pale Ale6456%1% - 100%
American Light Lager6259%4% - 100%
American Pale Ale5348%7% - 100%
Saison4952%4% - 100%
Imperial IPA4744%3% - 100%
German Pilsner (Pils)3662%3% - 100%
Blonde Ale3567%8% - 100%
Specialty IPA: New England IPA3546%1% - 100%
Weissbier3433%1% - 100%
Blonde Ale2948%8% - 100%
Double IPA2541%4% - 95%
Witbier2434%1% - 72%
Kölsch2462%7% - 100%
Classic American Pilsner2359%5% - 100%
Cream Ale2243%6% - 100%
No Profile Selected2150%9% - 100%
Belgian Tripel2144%8% - 89%
American Wheat Beer2138%8% - 100%
Kölsch2064%7% - 100%
Cream Ale1935%11% - 71%
Witbier1933%4% - 80%
Belgian Dark Strong Ale1849%6% - 92%
Belgian Tripel1739%8% - 89%
Belgian Golden Strong Ale1738%6% - 100%
Russian Imperial Stout1736%2% - 100%
Specialty Beer1633%8% - 69%
Specialty IPA: Belgian IPA1647%10% - 100%
Märzen1632%12% - 80%
American Amber Ale1640%10% - 100%
Belgian Specialty Ale1550%12% - 100%
Fruit Beer1541%3% - 100%
Weizen/Weissbier1533%3% - 100%
California Common Beer1449%7% - 100%
Oktoberfest/Märzen1437%7% - 100%
Imperial Stout1422%4% - 92%
Experimental Beer1457%12% - 100%
Belgian Dark Strong Ale1430%6% - 92%
International Pale Lager1467%8% - 100%
American Amber Ale1445%7% - 100%
Belgian Pale Ale1355%7% - 100%
Berliner Weisse1232%10% - 68%
Belgian Dubbel1158%19% - 89%
Gose1139%5% - 100%
Irish Red Ale1143%9% - 100%
Bohemian Pilsener1150%2% - 100%
American Lager1158%10% - 100%
American Wheat or Rye Beer1125%7% - 50%
German Pils1076%14% - 100%
Belgian Blond Ale961%2% - 100%
American Stout943%5% - 100%
Belgian Blond Ale935%7% - 78%
American Stout963%13% - 100%
Specialty IPA: Black IPA937%7% - 67%
Mixed-Fermentation Sour Beer864%17% - 100%
Spice, Herb, or Vegetable Beer839%7% - 100%
American Brown Ale855%35% - 87%
Robust Porter847%7% - 95%
Belgian Pale Ale748%30% - 100%
American Porter760%31% - 100%
Specialty IPA: White IPA730%5% - 60%
Munich Helles768%7% - 100%
Standard/Ordinary Bitter749%14% - 100%
Lambic765%43% - 95%
Schwarzbier751%8% - 100%
Doppelbock632%9% - 75%
Helles Bock659%8% - 100%
Brown Porter637%1% - 86%
Straight (Unblended) Lambic645%9% - 83%
Berliner Weisse642%7% - 100%
Premium American Lager651%19% - 100%
English IPA643%11% - 88%
Old Ale626%6% - 57%
Braggot633%20% - 50%
Dortmunder Export536%4% - 57%
American Barleywine518%10% - 36%
Belgian Dubbel527%2% - 86%
Maibock/Helles Bock564%26% - 100%
Light American Lager563%18% - 78%
Czech Premium Pale Lager557%26% - 100%
American Barleywine544%9% - 80%
Weizenbock530%3% - 50%
Czech Pale Lager569%10% - 100%
Spice, Herb, or Vegetable Beer522%6% - 52%
Trappist Single470%23% - 100%
Autumn Seasonal Beer417%13% - 23%
Winter Seasonal Beer461%10% - 100%
Irish Red Ale435%12% - 100%
Vienna Lager434%9% - 64%
English IPA441%9% - 100%
Dry Stout433%16% - 67%
Specialty IPA: Red IPA456%10% - 100%
Irish Stout474%43% - 100%
Belgian Golden Strong Ale431%11% - 55%
British Brown Ale421%5% - 48%
Doppelbock439%10% - 89%
Bière de Garde444%14% - 100%
Scottish Export 80/-326%8% - 60%
Bière de Garde327%18% - 32%
Strong Bitter348%9% - 85%
Best Bitter362%15% - 100%
Oatmeal Stout342%3% - 100%
Fruit Lambic358%43% - 86%
American Strong Ale347%5% - 71%
Brett Beer314%9% - 20%
Fruit and Spice Beer352%7% - 100%
Clone Beer375%60% - 100%
Munich Dunkel375%41% - 100%
Extra Special/Strong Bitter (ESB)38%4% - 13%
Mixed-Style Beer355%46% - 60%
Mild336%14% - 50%
Strong Scotch Ale342%23% - 67%
Sweet Stout330%5% - 68%
Standard American Lager361%32% - 86%
German Helles Exportbier277%53% - 100%
Flanders Brown Ale/Oud Bruin229%5% - 54%
Special/Best/Premium Bitter220%19% - 20%
Foreign Extra Stout221%14% - 27%
Wood-Aged Beer210%7% - 13%
Eisbock252%35% - 69%
English Barleywine247%43% - 50%
American Brown Ale256%12% - 100%
Wee Heavy223%19% - 28%
Weizenbock218%13% - 23%
Vienna Lager215%7% - 22%
Munich Helles253%14% - 92%
Festbier29%8% - 10%
Specialty IPA: Rye IPA220%3% - 36%
Sweet Stout231%17% - 44%
Czech Dark Lager277%54% - 100%
Traditional Bock225%23% - 27%
Flanders Red Ale283%67% - 100%
Dunkelweizen221%10% - 32%
Baltic Porter225%2% - 49%
Eisbock229%28% - 30%
Dunkles Bock27%6% - 8%
Munich Dunkel245%10% - 80%
Düsseldorf Altbier278%68% - 89%
California Common287%74% - 100%
Dunkles Weissbier235%20% - 50%
British Golden Ale270%57% - 83%
North German Altbier273%46% - 100%
British Strong Ale215%13% - 17%
Fruit Lambic247%44% - 49%
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