Dry Malt Extract - Pilsen - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 2 °L

Recipes: 13,999

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,076	44%	1% - 100%
American IPA	1,032	43%	1% - 100%
Saison	682	51%	1% - 100%
American Pale Ale	627	47%	2% - 100%
American Pale Ale	464	54%	1% - 100%
American Light Lager	436	56%	3% - 100%
Imperial IPA	382	43%	1% - 100%
Blonde Ale	303	57%	2% - 100%
California Common Beer	268	47%	5% - 100%
Saison	243	53%	2% - 100%
Belgian Tripel	232	46%	3% - 92%
Cream Ale	230	44%	3% - 100%
American Amber Ale	225	40%	3% - 100%
Kölsch	219	57%	2% - 100%
German Pilsner (Pils)	210	57%	1% - 100%
Weizen/Weissbier	194	28%	2% - 100%
Blonde Ale	184	53%	2% - 100%
Belgian Dark Strong Ale	183	43%	4% - 100%
Specialty IPA: New England IPA	181	45%	3% - 100%
Classic American Pilsner	171	56%	4% - 100%
Bohemian Pilsener	164	58%	2% - 100%
Weissbier	154	33%	1% - 100%
No Profile Selected	152	52%	4% - 100%
Fruit Beer	143	37%	3% - 100%
Belgian Specialty Ale	141	51%	3% - 100%
Double IPA	141	38%	2% - 100%
Cream Ale	133	44%	1% - 100%
Witbier	133	37%	4% - 100%
American Wheat or Rye Beer	133	34%	3% - 100%
Witbier	129	38%	1% - 100%
Specialty Beer	125	37%	2% - 100%
Oktoberfest/Märzen	121	34%	2% - 100%
Belgian Tripel	117	49%	2% - 100%
Russian Imperial Stout	116	28%	2% - 100%
Belgian Blond Ale	116	50%	7% - 100%
Belgian Pale Ale	110	50%	6% - 100%
Kölsch	106	63%	7% - 100%
American Amber Ale	98	36%	7% - 100%
American Wheat Beer	95	37%	4% - 100%
Belgian Dubbel	91	45%	2% - 94%
Belgian Dark Strong Ale	85	33%	2% - 92%
Experimental Beer	85	50%	5% - 100%
Belgian Golden Strong Ale	85	46%	2% - 100%
Belgian Pale Ale	83	54%	2% - 100%
Light American Lager	83	63%	10% - 100%
Märzen	79	41%	1% - 100%
International Pale Lager	77	60%	1% - 100%
Belgian Golden Strong Ale	77	49%	2% - 100%
Imperial Stout	72	25%	2% - 100%
Robust Porter	70	53%	3% - 100%
German Pils	70	75%	4% - 100%
American Stout	67	41%	2% - 100%
Belgian Dubbel	67	44%	4% - 94%
Spice, Herb, or Vegetable Beer	65	29%	6% - 100%
Munich Helles	64	52%	2% - 100%
American Brown Ale	64	43%	4% - 100%
Extra Special/Strong Bitter (ESB)	63	41%	2% - 100%
Irish Red Ale	61	44%	5% - 100%
Belgian Blond Ale	56	64%	2% - 100%
Gose	56	45%	3% - 100%
American Lager	54	64%	7% - 100%
Premium American Lager	52	60%	4% - 100%
Berliner Weisse	52	41%	1% - 100%
American Stout	52	43%	1% - 100%
Maibock/Helles Bock	51	48%	4% - 100%
Irish Red Ale	51	44%	5% - 100%
Holiday/Winter Special Spiced Beer	50	35%	2% - 100%
English IPA	48	35%	1% - 100%
American Porter	44	36%	2% - 100%
Special/Best/Premium Bitter	43	33%	9% - 100%
Czech Pale Lager	42	55%	1% - 100%
Specialty IPA: White IPA	42	47%	2% - 100%
Standard/Ordinary Bitter	42	41%	5% - 100%
Specialty IPA: Belgian IPA	41	51%	10% - 100%
Czech Premium Pale Lager	41	58%	10% - 100%
Specialty IPA: Black IPA	39	38%	3% - 100%
Mixed-Fermentation Sour Beer	38	50%	7% - 100%
Munich Helles	38	64%	7% - 100%
Bière de Garde	38	38%	6% - 100%
American Strong Ale	37	30%	2% - 100%
Sweet Stout	36	39%	3% - 100%
Bière de Garde	36	47%	3% - 100%
Specialty IPA: Red IPA	36	41%	4% - 100%
Vienna Lager	35	38%	3% - 100%
Doppelbock	35	31%	3% - 100%
Spice, Herb, or Vegetable Beer	34	41%	7% - 100%
American Barleywine	34	38%	5% - 100%
Schwarzbier	34	56%	8% - 100%
Baltic Porter	33	43%	2% - 100%
Other Specialty Cider or Perry	32	17%	3% - 29%
Oatmeal Stout	32	46%	3% - 100%
Berliner Weisse	29	44%	7% - 100%
Old Ale	27	38%	6% - 92%
Northern English Brown	27	73%	4% - 100%
Trappist Single	27	58%	7% - 100%
Lambic	26	49%	13% - 95%
North German Altbier	26	54%	2% - 100%
Schwarzbier	26	49%	5% - 100%
Braggot	25	26%	5% - 50%
Traditional Bock	25	21%	9% - 33%
Brown Porter	24	51%	1% - 100%
Düsseldorf Altbier	23	55%	13% - 100%
Winter Seasonal Beer	23	33%	1% - 100%
Straight (Unblended) Lambic	23	49%	9% - 100%
Fruit Lambic	22	46%	11% - 88%
British Brown Ale	22	38%	5% - 100%
Standard American Lager	22	49%	2% - 100%
Strong Scotch Ale	21	43%	5% - 100%
Dry Stout	21	48%	13% - 100%
Weizenbock	21	22%	2% - 50%
American Brown Ale	21	41%	2% - 100%
Festbier	21	38%	4% - 100%
Mild	20	46%	2% - 100%
Helles Bock	20	40%	4% - 100%
Dortmunder Export	20	54%	4% - 100%
American Barleywine	19	28%	4% - 86%
Doppelbock	19	27%	3% - 89%
Dunkelweizen	18	25%	7% - 50%
Clone Beer	18	57%	8% - 100%
Wood-Aged Beer	17	30%	2% - 100%
Munich Dunkel	17	43%	10% - 100%
Irish Stout	16	38%	4% - 100%
Autumn Seasonal Beer	16	20%	4% - 100%
British Golden Ale	16	52%	11% - 100%
Strong Bitter	16	39%	9% - 94%
Specialty IPA: Rye IPA	16	34%	2% - 100%
Fruit Lambic	16	43%	19% - 50%
Foreign Extra Stout	15	66%	14% - 100%
California Common	15	60%	3% - 100%
Wee Heavy	15	22%	3% - 49%
Gueuze	14	44%	24% - 100%
Mixed-Style Beer	14	49%	4% - 100%
Munich Dunkel	14	17%	7% - 80%
Fruit and Spice Beer	13	42%	7% - 100%
Weizenbock	13	18%	3% - 67%
English Barleywine	13	36%	7% - 100%
Ordinary Bitter	13	36%	13% - 100%
Altbier	12	44%	11% - 83%
British Strong Ale	12	36%	13% - 73%
Best Bitter	12	38%	11% - 100%
Vienna Lager	11	29%	4% - 61%
Dark American Lager	11	44%	13% - 100%
Dunkles Bock	10	26%	6% - 72%
Scottish Export	10	29%	7% - 43%
Brett Beer	10	34%	7% - 75%
Scottish Export 80/-	10	40%	5% - 88%
Dunkles Weissbier	10	33%	3% - 80%
Flanders Red Ale	9	65%	24% - 100%
Pre-Prohibition Lager	9	62%	19% - 100%
International Amber Lager	9	51%	10% - 100%
Specialty Fruit Beer	9	29%	6% - 62%
Sweet Stout	9	53%	10% - 100%
Flanders Red Ale	8	46%	18% - 100%
English IPA	8	33%	8% - 100%
Scottish Light	7	42%	19% - 86%
Oatmeal Stout	7	45%	19% - 100%
Flanders Brown Ale/Oud Bruin	7	43%	5% - 84%
English Barleywine	7	45%	5% - 100%
Wood-Aged Beer	7	59%	10% - 100%
Dark Mild	7	28%	6% - 75%
Roggenbier (German Rye Beer)	7	22%	9% - 48%
Czech Dark Lager	7	79%	41% - 100%
Wild Specialty Beer	6	71%	34% - 86%
Common Cider	6	30%	2% - 100%
German Helles Exportbier	6	72%	23% - 100%
Eisbock	5	32%	1% - 72%
Eisbock	5	40%	13% - 69%
Sahti	5	49%	28% - 80%
Kellerbier: Amber Kellerbier	4	53%	41% - 63%
Classic Style Smoked Beer	4	16%	8% - 29%
Southern English Brown	4	25%	16% - 38%
English Porter	4	41%	8% - 100%
Scottish Heavy	4	57%	12% - 100%
Classic Rauchbier	4	28%	14% - 63%
Alternative Grain Beer	3	40%	8% - 100%
Specialty IPA: Brown IPA	3	19%	6% - 38%
Specialty Wood-Aged Beer	3	71%	14% - 100%
Gueuze	3	22%	13% - 36%
Scottish Heavy 70/-	3	28%	19% - 38%
Kellerbier: Pale Kellerbier	3	83%	64% - 95%
Alternative Sugar Beer	3	43%	12% - 89%
Fruit Cider	2	66%	32% - 100%
Irish Extra Stout	2	69%	69% - 69%
Pre-Prohibition Porter	2	19%	19% - 19%
Australian Sparkling Ale	2	39%	11% - 67%
Baltic Porter	2	58%	16% - 100%
Fruit Beer	2	13%	12% - 13%
Oud Bruin	2	60%	49% - 71%
German Leichtbier	2	57%	13% - 100%
Other Smoked Beer	2	89%	78% - 100%
Kentucky Common	2	31%	14% - 48%
Foreign Extra Stout	2	69%	69% - 69%
Dry Mead	1	22%	22% - 22%
Czech Amber Lager	1	19%	19% - 19%
Rauchbier	1	75%	75% - 75%
Apple Wine	1	1%	1% - 0%
Lichtenhainer	1	100%	100% - 100%
Other Fruit Melomel	1	36%	36% - 36%
Old Ale	1	16%	16% - 16%
International Dark Lager	1	58%	58% - 58%

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Dry Malt Extract - Pilsen

Most Used In: