| American IPA | 1,089 | 44% | 1% - 100% |
| American IPA | 1,068 | 43% | 1% - 100% |
| Saison | 689 | 51% | 1% - 100% |
| American Pale Ale | 631 | 47% | 2% - 100% |
| American Pale Ale | 487 | 54% | 1% - 100% |
| American Light Lager | 440 | 56% | 3% - 100% |
| Imperial IPA | 383 | 42% | 1% - 100% |
| Blonde Ale | 305 | 57% | 2% - 100% |
| California Common Beer | 268 | 47% | 5% - 100% |
| Saison | 245 | 53% | 2% - 100% |
| Belgian Tripel | 234 | 46% | 3% - 92% |
| Cream Ale | 230 | 44% | 3% - 100% |
| American Amber Ale | 225 | 40% | 3% - 100% |
| Kölsch | 225 | 56% | 2% - 100% |
| German Pilsner (Pils) | 217 | 57% | 1% - 100% |
| No Profile Selected | 216 | 54% | 4% - 100% |
| Specialty IPA: New England IPA | 200 | 45% | 1% - 100% |
| Blonde Ale | 199 | 53% | 2% - 100% |
| Weizen/Weissbier | 193 | 28% | 2% - 100% |
| Belgian Dark Strong Ale | 182 | 43% | 4% - 100% |
| Classic American Pilsner | 177 | 56% | 4% - 100% |
| Bohemian Pilsener | 167 | 58% | 2% - 100% |
| Weissbier | 161 | 33% | 1% - 100% |
| Double IPA | 149 | 37% | 2% - 100% |
| Fruit Beer | 145 | 36% | 3% - 100% |
| Belgian Specialty Ale | 142 | 51% | 3% - 100% |
| Cream Ale | 141 | 44% | 1% - 100% |
| Witbier | 135 | 37% | 1% - 100% |
| Witbier | 135 | 36% | 4% - 100% |
| American Wheat or Rye Beer | 134 | 34% | 3% - 100% |
| Specialty Beer | 126 | 37% | 2% - 100% |
| Oktoberfest/Märzen | 125 | 34% | 2% - 100% |
| Belgian Tripel | 119 | 48% | 2% - 100% |
| Belgian Blond Ale | 118 | 50% | 7% - 100% |
| Russian Imperial Stout | 117 | 28% | 2% - 100% |
| Belgian Pale Ale | 113 | 50% | 6% - 100% |
| Kölsch | 109 | 62% | 7% - 100% |
| American Amber Ale | 101 | 36% | 7% - 100% |
| American Wheat Beer | 98 | 37% | 4% - 100% |
| Light American Lager | 94 | 63% | 10% - 100% |
| Belgian Dubbel | 92 | 45% | 2% - 94% |
| Belgian Pale Ale | 88 | 54% | 2% - 100% |
| Belgian Dark Strong Ale | 86 | 32% | 2% - 92% |
| Experimental Beer | 86 | 51% | 5% - 100% |
| Belgian Golden Strong Ale | 85 | 46% | 2% - 100% |
| International Pale Lager | 85 | 59% | 1% - 100% |
| Märzen | 79 | 40% | 1% - 100% |
| Belgian Golden Strong Ale | 77 | 49% | 2% - 100% |
| Imperial Stout | 75 | 24% | 2% - 100% |
| Robust Porter | 71 | 53% | 3% - 100% |
| German Pils | 71 | 74% | 3% - 100% |
| Belgian Dubbel | 71 | 44% | 4% - 94% |
| American Stout | 67 | 41% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 65 | 30% | 6% - 100% |
| Gose | 64 | 45% | 3% - 100% |
| Munich Helles | 64 | 52% | 2% - 100% |
| American Brown Ale | 64 | 43% | 4% - 100% |
| Extra Special/Strong Bitter (ESB) | 63 | 41% | 2% - 100% |
| Irish Red Ale | 60 | 44% | 5% - 100% |
| Belgian Blond Ale | 57 | 64% | 2% - 100% |
| American Lager | 57 | 64% | 7% - 100% |
| Berliner Weisse | 55 | 41% | 1% - 100% |
| American Stout | 55 | 43% | 1% - 100% |
| Irish Red Ale | 52 | 45% | 5% - 100% |
| Premium American Lager | 52 | 60% | 4% - 100% |
| Maibock/Helles Bock | 52 | 48% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 50 | 35% | 2% - 100% |
| English IPA | 50 | 36% | 1% - 100% |
| Czech Pale Lager | 46 | 56% | 1% - 100% |
| American Porter | 45 | 39% | 2% - 100% |
| Special/Best/Premium Bitter | 45 | 33% | 9% - 100% |
| Specialty IPA: White IPA | 44 | 47% | 2% - 100% |
| Standard/Ordinary Bitter | 42 | 43% | 5% - 100% |
| Specialty IPA: Belgian IPA | 42 | 51% | 10% - 100% |
| Czech Premium Pale Lager | 42 | 59% | 10% - 100% |
| Specialty IPA: Black IPA | 40 | 38% | 3% - 100% |
| Bière de Garde | 39 | 37% | 6% - 100% |
| Munich Helles | 38 | 64% | 7% - 100% |
| Sweet Stout | 37 | 39% | 3% - 100% |
| American Strong Ale | 37 | 30% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 37 | 48% | 7% - 100% |
| Schwarzbier | 36 | 57% | 8% - 100% |
| Bière de Garde | 36 | 46% | 3% - 100% |
| Specialty IPA: Red IPA | 36 | 41% | 4% - 100% |
| Vienna Lager | 35 | 38% | 3% - 100% |
| Doppelbock | 35 | 31% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 34 | 41% | 7% - 100% |
| American Barleywine | 34 | 38% | 5% - 100% |
| Baltic Porter | 33 | 43% | 2% - 100% |
| Other Specialty Cider or Perry | 32 | 17% | 3% - 29% |
| Oatmeal Stout | 32 | 43% | 3% - 100% |
| Berliner Weisse | 30 | 44% | 7% - 100% |
| Braggot | 29 | 30% | 5% - 71% |
| Northern English Brown | 28 | 74% | 4% - 100% |
| Old Ale | 27 | 38% | 6% - 92% |
| Trappist Single | 27 | 58% | 7% - 100% |
| North German Altbier | 26 | 54% | 2% - 100% |
| Schwarzbier | 26 | 49% | 5% - 100% |
| Lambic | 26 | 49% | 13% - 95% |
| Festbier | 26 | 34% | 4% - 100% |
| Brown Porter | 25 | 49% | 1% - 100% |
| Traditional Bock | 25 | 21% | 9% - 33% |
| Fruit Lambic | 23 | 46% | 11% - 88% |
| Düsseldorf Altbier | 23 | 55% | 13% - 100% |
| Winter Seasonal Beer | 23 | 33% | 1% - 100% |
| Straight (Unblended) Lambic | 23 | 49% | 9% - 100% |
| Mild | 22 | 47% | 2% - 100% |
| British Brown Ale | 22 | 38% | 5% - 100% |
| Mixed-Style Beer | 22 | 34% | 3% - 100% |
| Dry Stout | 22 | 49% | 13% - 100% |
| Weizenbock | 22 | 22% | 2% - 50% |
| Strong Scotch Ale | 21 | 43% | 5% - 100% |
| Wood-Aged Beer | 21 | 25% | 2% - 100% |
| American Brown Ale | 21 | 41% | 2% - 100% |
| Standard American Lager | 20 | 50% | 2% - 100% |
| Helles Bock | 20 | 43% | 8% - 100% |
| Dunkelweizen | 20 | 25% | 7% - 50% |
| American Barleywine | 20 | 27% | 4% - 86% |
| Doppelbock | 20 | 30% | 3% - 100% |
| Dortmunder Export | 20 | 54% | 4% - 100% |
| British Golden Ale | 18 | 48% | 4% - 100% |
| Clone Beer | 18 | 57% | 8% - 100% |
| Specialty IPA: Rye IPA | 18 | 35% | 2% - 100% |
| Fruit Lambic | 17 | 43% | 19% - 50% |
| Irish Stout | 17 | 41% | 4% - 100% |
| Munich Dunkel | 17 | 43% | 10% - 100% |
| Autumn Seasonal Beer | 16 | 20% | 4% - 100% |
| Foreign Extra Stout | 16 | 64% | 14% - 100% |
| California Common | 16 | 57% | 3% - 100% |
| Strong Bitter | 15 | 39% | 9% - 94% |
| Wee Heavy | 15 | 22% | 3% - 49% |
| Altbier | 15 | 44% | 4% - 100% |
| Munich Dunkel | 15 | 17% | 6% - 80% |
| Gueuze | 14 | 44% | 24% - 100% |
| Ordinary Bitter | 13 | 36% | 11% - 100% |
| Fruit and Spice Beer | 13 | 42% | 7% - 100% |
| Vienna Lager | 13 | 29% | 4% - 61% |
| Weizenbock | 13 | 19% | 3% - 67% |
| English Barleywine | 13 | 36% | 7% - 100% |
| British Strong Ale | 13 | 34% | 13% - 73% |
| Dark American Lager | 12 | 44% | 13% - 100% |
| Specialty Fruit Beer | 12 | 25% | 6% - 62% |
| Best Bitter | 12 | 38% | 11% - 100% |
| Dunkles Bock | 11 | 25% | 6% - 72% |
| Dunkles Weissbier | 11 | 30% | 3% - 80% |
| Sweet Stout | 10 | 53% | 10% - 100% |
| Scottish Export | 10 | 29% | 7% - 43% |
| Brett Beer | 10 | 34% | 7% - 75% |
| International Amber Lager | 10 | 56% | 10% - 100% |
| Scottish Export 80/- | 10 | 40% | 5% - 88% |
| Flanders Red Ale | 9 | 65% | 24% - 100% |
| Pre-Prohibition Lager | 9 | 63% | 19% - 100% |
| Flanders Brown Ale/Oud Bruin | 8 | 45% | 5% - 84% |
| English Barleywine | 8 | 40% | 5% - 100% |
| English IPA | 8 | 33% | 8% - 100% |
| Flanders Red Ale | 8 | 46% | 18% - 100% |
| German Helles Exportbier | 8 | 57% | 10% - 100% |
| Roggenbier (German Rye Beer) | 7 | 22% | 9% - 48% |
| Czech Dark Lager | 7 | 79% | 41% - 100% |
| Scottish Light | 7 | 42% | 19% - 86% |
| Wood-Aged Beer | 7 | 59% | 10% - 100% |
| Dark Mild | 7 | 28% | 6% - 75% |
| Wild Specialty Beer | 6 | 71% | 34% - 86% |
| Oatmeal Stout | 6 | 36% | 19% - 100% |
| Eisbock | 6 | 29% | 1% - 72% |
| Common Cider | 6 | 30% | 2% - 100% |
| Sahti | 5 | 49% | 28% - 80% |
| Classic Rauchbier | 5 | 31% | 14% - 63% |
| English Porter | 5 | 53% | 8% - 100% |
| Eisbock | 5 | 40% | 13% - 69% |
| Southern English Brown | 4 | 25% | 16% - 38% |
| Kellerbier: Amber Kellerbier | 4 | 53% | 41% - 63% |
| Classic Style Smoked Beer | 4 | 16% | 8% - 29% |
| Scottish Heavy | 4 | 57% | 12% - 100% |
| Alternative Sugar Beer | 3 | 43% | 12% - 89% |
| Scottish Heavy 70/- | 3 | 28% | 19% - 38% |
| Alternative Grain Beer | 3 | 40% | 8% - 100% |
| Specialty IPA: Brown IPA | 3 | 19% | 6% - 38% |
| Baltic Porter | 3 | 47% | 16% - 100% |
| Specialty Wood-Aged Beer | 3 | 71% | 14% - 100% |
| Oud Bruin | 3 | 65% | 49% - 74% |
| Kellerbier: Pale Kellerbier | 3 | 83% | 64% - 95% |
| Australian Sparkling Ale | 2 | 39% | 11% - 67% |
| Foreign Extra Stout | 2 | 69% | 69% - 69% |
| Other Smoked Beer | 2 | 89% | 78% - 100% |
| Irish Extra Stout | 2 | 69% | 69% - 69% |
| Pre-Prohibition Porter | 2 | 19% | 19% - 19% |
| Gueuze | 2 | 27% | 17% - 36% |
| Fruit Beer | 2 | 13% | 12% - 13% |
| Czech Amber Lager | 2 | 14% | 9% - 19% |
| Old Ale | 2 | 51% | 16% - 86% |
| German Leichtbier | 2 | 57% | 13% - 100% |
| Kentucky Common | 2 | 31% | 14% - 48% |
| Fruit Cider | 2 | 66% | 32% - 100% |
| International Dark Lager | 1 | 58% | 58% - 58% |
| Rauchbier | 1 | 75% | 75% - 75% |
| Apple Wine | 1 | 1% | 1% - 0% |
| Dry Mead | 1 | 22% | 22% - 22% |
| Lichtenhainer | 1 | 100% | 100% - 100% |
| Other Fruit Melomel | 1 | 36% | 36% - 36% |
