Dry Malt Extract - Pilsen - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 2 °L

Recipes: 13,394

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1055	43%	1% - 100%
American IPA	988	42%	1% - 100%
Saison	673	51%	1% - 100%
American Pale Ale	629	47%	3% - 100%
American Light Lager	423	55%	3% - 100%
American Pale Ale	416	53%	1% - 100%
Imperial IPA	373	43%	1% - 100%
Blonde Ale	300	57%	2% - 100%
California Common Beer	269	47%	5% - 100%
Belgian Tripel	227	46%	3% - 92%
Saison	223	53%	2% - 100%
American Amber Ale	222	40%	3% - 100%
Cream Ale	220	44%	3% - 100%
Kölsch	216	57%	2% - 100%
German Pilsner (Pils)	209	58%	1% - 100%
Weizen/Weissbier	192	28%	2% - 100%
Belgian Dark Strong Ale	177	44%	4% - 100%
Blonde Ale	167	52%	2% - 100%
Classic American Pilsner	165	57%	4% - 100%
Bohemian Pilsener	164	59%	2% - 100%
Belgian Specialty Ale	141	51%	3% - 100%
Weissbier	141	34%	1% - 100%
Fruit Beer	141	37%	3% - 100%
Double IPA	134	37%	2% - 100%
Cream Ale	134	45%	1% - 100%
American Wheat or Rye Beer	134	34%	3% - 100%
Witbier	129	37%	4% - 100%
Specialty Beer	128	38%	2% - 100%
Specialty IPA: New England IPA	127	44%	2% - 100%
Witbier	119	36%	1% - 100%
Oktoberfest/Märzen	119	34%	2% - 100%
Belgian Blond Ale	115	51%	7% - 100%
Belgian Pale Ale	110	50%	6% - 100%
Belgian Tripel	109	48%	2% - 100%
Russian Imperial Stout	104	25%	2% - 100%
No Profile Selected	100	51%	4% - 100%
Kölsch	93	61%	7% - 100%
Belgian Dubbel	91	45%	2% - 94%
American Amber Ale	90	38%	7% - 100%
Belgian Golden Strong Ale	85	46%	2% - 100%
Belgian Dark Strong Ale	85	34%	3% - 92%
American Wheat Beer	84	37%	4% - 100%
Experimental Beer	82	49%	5% - 100%
Belgian Pale Ale	76	55%	2% - 100%
Light American Lager	76	61%	10% - 100%
International Pale Lager	74	58%	1% - 100%
Robust Porter	68	51%	3% - 100%
American Stout	65	42%	2% - 100%
Belgian Golden Strong Ale	65	46%	3% - 100%
German Pils	65	72%	4% - 100%
Spice, Herb, or Vegetable Beer	65	29%	6% - 100%
Belgian Dubbel	64	44%	4% - 94%
Extra Special/Strong Bitter (ESB)	63	41%	2% - 100%
American Brown Ale	63	43%	4% - 100%
Märzen	63	39%	1% - 100%
Munich Helles	62	52%	2% - 100%
Imperial Stout	61	23%	2% - 100%
Irish Red Ale	59	45%	5% - 100%
Premium American Lager	52	60%	4% - 100%
Gose	51	47%	3% - 100%
Maibock/Helles Bock	50	47%	4% - 100%
American Lager	50	65%	7% - 100%
Berliner Weisse	49	43%	4% - 100%
Belgian Blond Ale	49	59%	2% - 100%
Irish Red Ale	49	43%	5% - 100%
American Stout	48	45%	1% - 100%
Holiday/Winter Special Spiced Beer	47	37%	2% - 100%
English IPA	47	34%	1% - 100%
Standard/Ordinary Bitter	42	41%	5% - 100%
Specialty IPA: Belgian IPA	41	51%	10% - 100%
Special/Best/Premium Bitter	41	34%	9% - 100%
Czech Pale Lager	40	55%	1% - 100%
Bière de Garde	38	38%	6% - 100%
Specialty IPA: White IPA	38	48%	2% - 100%
Czech Premium Pale Lager	37	62%	10% - 100%
American Porter	37	40%	2% - 100%
Mixed-Fermentation Sour Beer	37	48%	7% - 100%
Schwarzbier	37	57%	8% - 100%
Specialty IPA: Black IPA	37	34%	3% - 100%
Bière de Garde	35	46%	3% - 100%
Sweet Stout	35	40%	3% - 100%
Vienna Lager	34	38%	3% - 100%
American Barleywine	34	38%	5% - 100%
Specialty IPA: Red IPA	34	42%	4% - 100%
Spice, Herb, or Vegetable Beer	33	42%	7% - 100%
Baltic Porter	33	41%	2% - 100%
Munich Helles	32	61%	7% - 100%
American Strong Ale	32	30%	2% - 100%
Doppelbock	32	33%	3% - 100%
Oatmeal Stout	31	47%	3% - 100%
Other Specialty Cider or Perry	30	18%	4% - 29%
Old Ale	27	38%	6% - 92%
Trappist Single	27	58%	7% - 100%
Northern English Brown	27	73%	4% - 100%
Braggot	26	27%	5% - 50%
North German Altbier	26	54%	2% - 100%
Schwarzbier	26	49%	5% - 100%
Traditional Bock	25	21%	9% - 33%
Lambic	24	51%	13% - 95%
Düsseldorf Altbier	23	55%	13% - 100%
Straight (Unblended) Lambic	23	49%	9% - 100%
Fruit Lambic	22	46%	11% - 88%
Dry Stout	22	47%	13% - 100%
Brown Porter	22	51%	1% - 100%
Winter Seasonal Beer	22	33%	1% - 100%
Standard American Lager	22	49%	2% - 100%
Berliner Weisse	21	44%	7% - 100%
American Brown Ale	21	41%	2% - 100%
Weizenbock	21	22%	2% - 50%
Mild	20	46%	2% - 100%
Helles Bock	20	40%	4% - 100%
Dortmunder Export	20	54%	4% - 100%
Doppelbock	20	27%	3% - 89%
Strong Scotch Ale	20	42%	5% - 100%
Festbier	19	38%	6% - 100%
British Brown Ale	19	38%	5% - 100%
Dunkelweizen	18	25%	7% - 50%
Clone Beer	17	54%	8% - 100%
Munich Dunkel	17	43%	10% - 100%
American Barleywine	17	29%	4% - 86%
Wood-Aged Beer	16	31%	7% - 100%
British Golden Ale	16	52%	11% - 100%
Autumn Seasonal Beer	16	19%	4% - 100%
Specialty IPA: Rye IPA	16	33%	2% - 100%
Irish Stout	15	45%	4% - 100%
Wee Heavy	15	22%	3% - 49%
Mixed-Style Beer	15	51%	4% - 100%
Foreign Extra Stout	15	66%	14% - 100%
California Common	14	64%	13% - 100%
Ordinary Bitter	14	35%	13% - 100%
Gueuze	13	46%	24% - 100%
Fruit Lambic	13	44%	28% - 50%
English Barleywine	13	36%	7% - 100%
Munich Dunkel	13	17%	7% - 80%
Best Bitter	13	43%	11% - 100%
Strong Bitter	12	40%	13% - 94%
Weizenbock	12	19%	3% - 67%
Altbier	12	44%	11% - 83%
British Strong Ale	12	36%	13% - 73%
Vienna Lager	11	32%	4% - 83%
Dark American Lager	11	44%	13% - 100%
Scottish Export	11	28%	7% - 43%
Fruit and Spice Beer	11	36%	7% - 100%
Scottish Export 80/-	10	40%	5% - 88%
Brett Beer	10	34%	7% - 75%
Flanders Red Ale	9	67%	24% - 100%
Dunkles Weissbier	9	33%	3% - 80%
Pre-Prohibition Lager	9	62%	19% - 100%
Sweet Stout	9	43%	10% - 100%
Specialty Fruit Beer	9	29%	6% - 62%
Dunkles Bock	9	27%	6% - 72%
English IPA	8	33%	8% - 100%
Flanders Red Ale	8	46%	18% - 100%
Flanders Brown Ale/Oud Bruin	7	43%	5% - 84%
English Barleywine	7	45%	5% - 100%
Wood-Aged Beer	7	59%	10% - 100%
Roggenbier (German Rye Beer)	7	22%	9% - 48%
Oatmeal Stout	6	36%	19% - 100%
International Amber Lager	6	65%	16% - 100%
Dark Mild	6	30%	6% - 75%
Common Cider	6	30%	2% - 100%
German Helles Exportbier	6	72%	23% - 100%
Scottish Light	6	35%	19% - 86%
Czech Dark Lager	6	83%	41% - 100%
Eisbock	5	40%	13% - 69%
Eisbock	5	32%	1% - 72%
Southern English Brown	4	25%	16% - 38%
Classic Rauchbier	4	28%	14% - 63%
Kellerbier: Amber Kellerbier	4	53%	41% - 63%
Classic Style Smoked Beer	4	16%	8% - 29%
English Porter	4	55%	8% - 100%
Kellerbier: Pale Kellerbier	4	86%	64% - 95%
Sahti	4	55%	31% - 80%
Australian Sparkling Ale	3	59%	11% - 100%
Wild Specialty Beer	3	58%	34% - 86%
Specialty IPA: Brown IPA	3	19%	6% - 38%
Specialty Wood-Aged Beer	3	71%	14% - 100%
Scottish Heavy	3	72%	50% - 100%
Scottish Heavy 70/-	3	28%	19% - 38%
Fruit Cider	2	66%	32% - 100%
Irish Extra Stout	2	69%	69% - 69%
Pre-Prohibition Porter	2	19%	19% - 19%
Baltic Porter	2	58%	16% - 100%
Fruit Beer	2	13%	12% - 13%
Oud Bruin	2	60%	49% - 71%
Kentucky Common	2	31%	14% - 48%
Alternative Sugar Beer	2	50%	12% - 89%
Foreign Extra Stout	2	69%	69% - 69%
Alternative Grain Beer	2	56%	11% - 100%
International Dark Lager	2	63%	58% - 67%
Other Smoked Beer	2	89%	78% - 100%
Gueuze	1	17%	17% - 17%
Dry Mead	1	22%	22% - 22%
Czech Amber Lager	1	19%	19% - 19%
Old Ale	1	16%	16% - 16%
German Leichtbier	1	100%	100% - 100%
Lichtenhainer	1	100%	100% - 100%
Other Fruit Melomel	1	36%	36% - 36%

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Dry Malt Extract - Pilsen

Most Used In: