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Home
»
Fermentables
»
Dry Malt Extract - Pilsen
Dry Malt Extract - Pilsen
Category:
Dry Extract
Type:
Extract
PPG:
42
Color:
2 °L
Recipes:
12,988
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
1043
43%
1% - 100%
American IPA
941
43%
1% - 100%
Saison
669
51%
1% - 100%
American Pale Ale
621
47%
3% - 100%
American Light Lager
393
55%
3% - 100%
American Pale Ale
393
53%
1% - 100%
Imperial IPA
368
43%
1% - 100%
Blonde Ale
297
57%
2% - 100%
California Common Beer
270
47%
5% - 100%
Belgian Tripel
224
45%
3% - 92%
American Amber Ale
221
40%
3% - 100%
Cream Ale
215
44%
3% - 100%
Kölsch
213
57%
3% - 100%
Saison
209
52%
2% - 100%
German Pilsner (Pils)
205
58%
1% - 100%
Weizen/Weissbier
192
28%
2% - 100%
Belgian Dark Strong Ale
174
44%
4% - 100%
Bohemian Pilsener
163
59%
2% - 100%
Classic American Pilsner
159
56%
4% - 100%
Blonde Ale
155
52%
2% - 100%
Belgian Specialty Ale
140
51%
3% - 100%
Fruit Beer
133
37%
3% - 100%
American Wheat or Rye Beer
131
34%
3% - 100%
Weissbier
131
34%
1% - 100%
Specialty Beer
128
38%
2% - 100%
Witbier
126
36%
4% - 100%
Double IPA
124
36%
2% - 100%
Cream Ale
123
44%
1% - 100%
Oktoberfest/Märzen
118
35%
2% - 100%
Belgian Blond Ale
115
51%
7% - 100%
Witbier
112
37%
1% - 100%
Belgian Pale Ale
112
50%
6% - 100%
Specialty IPA: New England IPA
109
44%
3% - 100%
Russian Imperial Stout
100
26%
2% - 100%
Belgian Tripel
100
49%
2% - 100%
No Profile Selected
92
51%
7% - 100%
Belgian Dubbel
90
45%
2% - 94%
Kölsch
90
59%
7% - 100%
Belgian Dark Strong Ale
85
33%
3% - 92%
American Amber Ale
85
38%
7% - 100%
Belgian Golden Strong Ale
82
48%
2% - 100%
American Wheat Beer
79
36%
4% - 100%
Experimental Beer
78
48%
5% - 100%
Belgian Pale Ale
74
55%
2% - 100%
Light American Lager
70
59%
10% - 100%
Robust Porter
68
51%
3% - 100%
International Pale Lager
67
58%
1% - 100%
Belgian Dubbel
65
43%
4% - 94%
Spice, Herb, or Vegetable Beer
65
29%
6% - 100%
American Stout
63
42%
2% - 100%
American Brown Ale
63
43%
4% - 100%
Märzen
63
39%
1% - 100%
Extra Special/Strong Bitter (ESB)
62
41%
2% - 100%
Munich Helles
61
52%
2% - 100%
Belgian Golden Strong Ale
61
44%
3% - 100%
German Pils
60
72%
4% - 100%
Irish Red Ale
59
45%
5% - 100%
Imperial Stout
57
25%
2% - 100%
Premium American Lager
50
61%
4% - 100%
Gose
50
47%
3% - 100%
Maibock/Helles Bock
49
46%
4% - 100%
Irish Red Ale
49
43%
5% - 100%
Holiday/Winter Special Spiced Beer
47
37%
2% - 100%
American Lager
47
63%
6% - 100%
Berliner Weisse
46
43%
4% - 100%
English IPA
46
33%
1% - 100%
American Stout
46
46%
1% - 100%
Belgian Blond Ale
41
55%
2% - 100%
Special/Best/Premium Bitter
41
34%
9% - 100%
Standard/Ordinary Bitter
41
42%
5% - 100%
Specialty IPA: Belgian IPA
40
52%
10% - 100%
Czech Pale Lager
39
55%
1% - 100%
Bière de Garde
38
38%
6% - 100%
Specialty IPA: Black IPA
37
34%
3% - 100%
Specialty IPA: White IPA
37
48%
2% - 100%
Sweet Stout
35
40%
3% - 100%
Czech Premium Pale Lager
35
61%
10% - 100%
Mixed-Fermentation Sour Beer
35
50%
8% - 100%
Specialty IPA: Red IPA
34
42%
4% - 100%
Schwarzbier
34
56%
8% - 100%
Vienna Lager
34
38%
3% - 100%
American Porter
34
40%
2% - 100%
Bière de Garde
34
45%
3% - 100%
American Barleywine
34
38%
5% - 100%
Baltic Porter
32
41%
2% - 100%
American Strong Ale
32
30%
2% - 100%
Doppelbock
32
33%
3% - 100%
Other Specialty Cider or Perry
30
18%
4% - 29%
Spice, Herb, or Vegetable Beer
30
44%
7% - 100%
Oatmeal Stout
30
46%
3% - 100%
Munich Helles
29
56%
7% - 100%
Trappist Single
28
55%
7% - 100%
Old Ale
27
38%
6% - 92%
Northern English Brown
27
73%
4% - 100%
Braggot
26
27%
5% - 50%
North German Altbier
26
54%
2% - 100%
Schwarzbier
26
49%
5% - 100%
Traditional Bock
25
21%
9% - 33%
Düsseldorf Altbier
23
55%
13% - 100%
Dry Stout
23
47%
6% - 100%
Brown Porter
23
51%
1% - 100%
Lambic
23
52%
13% - 95%
Fruit Lambic
22
46%
11% - 88%
American Brown Ale
22
39%
2% - 100%
Winter Seasonal Beer
22
33%
1% - 100%
Straight (Unblended) Lambic
22
50%
9% - 100%
Standard American Lager
21
52%
8% - 100%
Mild
20
46%
2% - 100%
Strong Scotch Ale
20
42%
5% - 100%
Weizenbock
20
21%
2% - 50%
Festbier
20
40%
6% - 100%
Doppelbock
20
27%
3% - 89%
Berliner Weisse
19
41%
6% - 100%
Helles Bock
19
40%
4% - 100%
Dortmunder Export
19
57%
4% - 100%
Dunkelweizen
18
25%
7% - 50%
British Brown Ale
18
39%
5% - 100%
Clone Beer
17
54%
8% - 100%
Wood-Aged Beer
16
31%
7% - 100%
Autumn Seasonal Beer
16
19%
4% - 100%
Munich Dunkel
16
43%
10% - 100%
Mixed-Style Beer
15
48%
4% - 100%
British Golden Ale
15
55%
14% - 100%
Specialty IPA: Rye IPA
15
34%
2% - 100%
Wee Heavy
15
22%
3% - 49%
California Common
14
64%
13% - 100%
Irish Stout
14
45%
4% - 100%
American Barleywine
14
32%
10% - 86%
Foreign Extra Stout
13
65%
14% - 100%
Strong Bitter
13
38%
5% - 94%
Gueuze
13
46%
24% - 100%
Munich Dunkel
13
17%
7% - 80%
English Barleywine
13
36%
7% - 100%
Fruit Lambic
13
44%
28% - 50%
Weizenbock
12
19%
3% - 67%
Altbier
12
44%
11% - 83%
British Strong Ale
12
36%
13% - 73%
Ordinary Bitter
12
31%
13% - 100%
Best Bitter
12
38%
11% - 100%
Scottish Export
11
28%
7% - 43%
Dark American Lager
11
44%
13% - 100%
Fruit and Spice Beer
11
36%
7% - 100%
Dunkles Weissbier
10
31%
3% - 80%
Scottish Export 80/-
10
40%
5% - 88%
Flanders Red Ale
9
67%
24% - 100%
Vienna Lager
9
23%
4% - 50%
Pre-Prohibition Lager
8
59%
19% - 100%
Sweet Stout
8
46%
10% - 100%
Flanders Red Ale
8
46%
18% - 100%
Dunkles Bock
7
30%
6% - 72%
Roggenbier (German Rye Beer)
7
22%
9% - 48%
English Barleywine
7
45%
5% - 100%
Brett Beer
7
39%
9% - 75%
Flanders Brown Ale/Oud Bruin
7
43%
5% - 84%
Specialty Fruit Beer
7
30%
6% - 62%
Wood-Aged Beer
7
59%
10% - 100%
Oatmeal Stout
6
36%
19% - 100%
English IPA
6
41%
9% - 100%
International Amber Lager
6
65%
16% - 100%
Dark Mild
6
30%
6% - 75%
Scottish Light
6
35%
19% - 86%
Czech Dark Lager
6
83%
41% - 100%
Eisbock
5
32%
1% - 72%
Common Cider
5
35%
2% - 100%
Specialty IPA: Brown IPA
4
20%
6% - 38%
Southern English Brown
4
25%
16% - 38%
Kellerbier: Amber Kellerbier
4
53%
41% - 63%
Classic Style Smoked Beer
4
16%
8% - 29%
Classic Rauchbier
4
28%
14% - 63%
English Porter
4
55%
8% - 100%
Eisbock
4
33%
13% - 50%
Kellerbier: Pale Kellerbier
4
86%
64% - 95%
Sahti
4
55%
31% - 80%
Specialty Wood-Aged Beer
3
71%
14% - 100%
Scottish Heavy 70/-
3
28%
19% - 38%
German Helles Exportbier
3
47%
29% - 59%
Fruit Cider
2
66%
32% - 100%
Irish Extra Stout
2
69%
69% - 69%
Pre-Prohibition Porter
2
19%
19% - 19%
Australian Sparkling Ale
2
39%
11% - 67%
Wild Specialty Beer
2
44%
34% - 55%
Baltic Porter
2
58%
16% - 100%
Fruit Beer
2
13%
12% - 13%
Oud Bruin
2
60%
49% - 71%
Czech Amber Lager
2
19%
19% - 19%
Alternative Sugar Beer
2
50%
12% - 89%
Foreign Extra Stout
2
69%
69% - 69%
Scottish Heavy
2
58%
50% - 67%
Other Smoked Beer
2
89%
78% - 100%
Alternative Grain Beer
1
100%
100% - 100%
Kentucky Common
1
14%
14% - 14%
German Leichtbier
1
100%
100% - 100%
Dry Mead
1
22%
22% - 22%
Old Ale
1
16%
16% - 16%
Lichtenhainer
1
100%
100% - 100%
Other Fruit Melomel
1
36%
36% - 36%
Wheatwine
1
27%
27% - 27%
International Dark Lager
1
58%
58% - 58%