| American IPA | 185 | 43% | 3% - 100% |
| Saison | 87 | 50% | 3% - 100% |
| American IPA | 84 | 51% | 3% - 100% |
| American Pale Ale | 64 | 56% | 1% - 100% |
| American Light Lager | 62 | 59% | 4% - 100% |
| American Pale Ale | 53 | 48% | 7% - 100% |
| Saison | 49 | 52% | 4% - 100% |
| Imperial IPA | 47 | 44% | 3% - 100% |
| German Pilsner (Pils) | 36 | 62% | 3% - 100% |
| Blonde Ale | 35 | 67% | 8% - 100% |
| Specialty IPA: New England IPA | 35 | 46% | 1% - 100% |
| Weissbier | 34 | 33% | 1% - 100% |
| Blonde Ale | 29 | 48% | 8% - 100% |
| Double IPA | 25 | 41% | 4% - 95% |
| Witbier | 24 | 34% | 1% - 72% |
| Kölsch | 24 | 62% | 7% - 100% |
| Classic American Pilsner | 23 | 59% | 5% - 100% |
| Cream Ale | 22 | 43% | 6% - 100% |
| No Profile Selected | 21 | 50% | 9% - 100% |
| Belgian Tripel | 21 | 44% | 8% - 89% |
| American Wheat Beer | 21 | 38% | 8% - 100% |
| Kölsch | 20 | 64% | 7% - 100% |
| Cream Ale | 19 | 35% | 11% - 71% |
| Witbier | 19 | 33% | 4% - 80% |
| Belgian Dark Strong Ale | 18 | 49% | 6% - 92% |
| Belgian Tripel | 17 | 39% | 8% - 89% |
| Belgian Golden Strong Ale | 17 | 38% | 6% - 100% |
| Russian Imperial Stout | 17 | 36% | 2% - 100% |
| Specialty Beer | 16 | 33% | 8% - 69% |
| Specialty IPA: Belgian IPA | 16 | 47% | 10% - 100% |
| Märzen | 16 | 32% | 12% - 80% |
| American Amber Ale | 16 | 40% | 10% - 100% |
| Belgian Specialty Ale | 15 | 50% | 12% - 100% |
| Fruit Beer | 15 | 41% | 3% - 100% |
| Weizen/Weissbier | 15 | 33% | 3% - 100% |
| California Common Beer | 14 | 49% | 7% - 100% |
| Oktoberfest/Märzen | 14 | 37% | 7% - 100% |
| Imperial Stout | 14 | 22% | 4% - 92% |
| Experimental Beer | 14 | 57% | 12% - 100% |
| Belgian Dark Strong Ale | 14 | 30% | 6% - 92% |
| International Pale Lager | 14 | 67% | 8% - 100% |
| American Amber Ale | 14 | 45% | 7% - 100% |
| Belgian Pale Ale | 13 | 55% | 7% - 100% |
| Berliner Weisse | 12 | 32% | 10% - 68% |
| Belgian Dubbel | 11 | 58% | 19% - 89% |
| Gose | 11 | 39% | 5% - 100% |
| Irish Red Ale | 11 | 43% | 9% - 100% |
| Bohemian Pilsener | 11 | 50% | 2% - 100% |
| American Lager | 11 | 58% | 10% - 100% |
| American Wheat or Rye Beer | 11 | 25% | 7% - 50% |
| German Pils | 10 | 76% | 14% - 100% |
| Belgian Blond Ale | 9 | 61% | 2% - 100% |
| American Stout | 9 | 43% | 5% - 100% |
| Belgian Blond Ale | 9 | 35% | 7% - 78% |
| American Stout | 9 | 63% | 13% - 100% |
| Specialty IPA: Black IPA | 9 | 37% | 7% - 67% |
| Mixed-Fermentation Sour Beer | 8 | 64% | 17% - 100% |
| Spice, Herb, or Vegetable Beer | 8 | 39% | 7% - 100% |
| American Brown Ale | 8 | 55% | 35% - 87% |
| Robust Porter | 8 | 47% | 7% - 95% |
| Belgian Pale Ale | 7 | 48% | 30% - 100% |
| American Porter | 7 | 60% | 31% - 100% |
| Specialty IPA: White IPA | 7 | 30% | 5% - 60% |
| Munich Helles | 7 | 68% | 7% - 100% |
| Standard/Ordinary Bitter | 7 | 49% | 14% - 100% |
| Lambic | 7 | 65% | 43% - 95% |
| Schwarzbier | 7 | 51% | 8% - 100% |
| Doppelbock | 6 | 32% | 9% - 75% |
| Helles Bock | 6 | 59% | 8% - 100% |
| Brown Porter | 6 | 37% | 1% - 86% |
| Straight (Unblended) Lambic | 6 | 45% | 9% - 83% |
| Berliner Weisse | 6 | 42% | 7% - 100% |
| Premium American Lager | 6 | 51% | 19% - 100% |
| English IPA | 6 | 43% | 11% - 88% |
| Old Ale | 6 | 26% | 6% - 57% |
| Braggot | 6 | 33% | 20% - 50% |
| Dortmunder Export | 5 | 36% | 4% - 57% |
| American Barleywine | 5 | 18% | 10% - 36% |
| Belgian Dubbel | 5 | 27% | 2% - 86% |
| Maibock/Helles Bock | 5 | 64% | 26% - 100% |
| Light American Lager | 5 | 63% | 18% - 78% |
| Czech Premium Pale Lager | 5 | 57% | 26% - 100% |
| American Barleywine | 5 | 44% | 9% - 80% |
| Weizenbock | 5 | 30% | 3% - 50% |
| Czech Pale Lager | 5 | 69% | 10% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 22% | 6% - 52% |
| Trappist Single | 4 | 70% | 23% - 100% |
| Autumn Seasonal Beer | 4 | 17% | 13% - 23% |
| Winter Seasonal Beer | 4 | 61% | 10% - 100% |
| Irish Red Ale | 4 | 35% | 12% - 100% |
| Vienna Lager | 4 | 34% | 9% - 64% |
| English IPA | 4 | 41% | 9% - 100% |
| Dry Stout | 4 | 33% | 16% - 67% |
| Specialty IPA: Red IPA | 4 | 56% | 10% - 100% |
| Irish Stout | 4 | 74% | 43% - 100% |
| Belgian Golden Strong Ale | 4 | 31% | 11% - 55% |
| British Brown Ale | 4 | 21% | 5% - 48% |
| Doppelbock | 4 | 39% | 10% - 89% |
| Bière de Garde | 4 | 44% | 14% - 100% |
| Scottish Export 80/- | 3 | 26% | 8% - 60% |
| Bière de Garde | 3 | 27% | 18% - 32% |
| Strong Bitter | 3 | 48% | 9% - 85% |
| Best Bitter | 3 | 62% | 15% - 100% |
| Oatmeal Stout | 3 | 42% | 3% - 100% |
| Fruit Lambic | 3 | 58% | 43% - 86% |
| American Strong Ale | 3 | 47% | 5% - 71% |
| Brett Beer | 3 | 14% | 9% - 20% |
| Fruit and Spice Beer | 3 | 52% | 7% - 100% |
| Clone Beer | 3 | 75% | 60% - 100% |
| Munich Dunkel | 3 | 75% | 41% - 100% |
| Extra Special/Strong Bitter (ESB) | 3 | 8% | 4% - 13% |
| Mixed-Style Beer | 3 | 55% | 46% - 60% |
| Mild | 3 | 36% | 14% - 50% |
| Strong Scotch Ale | 3 | 42% | 23% - 67% |
| Sweet Stout | 3 | 30% | 5% - 68% |
| Standard American Lager | 3 | 61% | 32% - 86% |
| German Helles Exportbier | 2 | 77% | 53% - 100% |
| Flanders Brown Ale/Oud Bruin | 2 | 29% | 5% - 54% |
| Special/Best/Premium Bitter | 2 | 20% | 19% - 20% |
| Foreign Extra Stout | 2 | 21% | 14% - 27% |
| Wood-Aged Beer | 2 | 10% | 7% - 13% |
| Eisbock | 2 | 52% | 35% - 69% |
| English Barleywine | 2 | 47% | 43% - 50% |
| American Brown Ale | 2 | 56% | 12% - 100% |
| Wee Heavy | 2 | 23% | 19% - 28% |
| Weizenbock | 2 | 18% | 13% - 23% |
| Vienna Lager | 2 | 15% | 7% - 22% |
| Munich Helles | 2 | 53% | 14% - 92% |
| Festbier | 2 | 9% | 8% - 10% |
| Specialty IPA: Rye IPA | 2 | 20% | 3% - 36% |
| Sweet Stout | 2 | 31% | 17% - 44% |
| Czech Dark Lager | 2 | 77% | 54% - 100% |
| Traditional Bock | 2 | 25% | 23% - 27% |
| Flanders Red Ale | 2 | 83% | 67% - 100% |
| Dunkelweizen | 2 | 21% | 10% - 32% |
| Baltic Porter | 2 | 25% | 2% - 49% |
| Eisbock | 2 | 29% | 28% - 30% |
| Dunkles Bock | 2 | 7% | 6% - 8% |
| Munich Dunkel | 2 | 45% | 10% - 80% |
| Düsseldorf Altbier | 2 | 78% | 68% - 89% |
| California Common | 2 | 87% | 74% - 100% |
| Dunkles Weissbier | 2 | 35% | 20% - 50% |
| British Golden Ale | 2 | 70% | 57% - 83% |
| North German Altbier | 2 | 73% | 46% - 100% |
| British Strong Ale | 2 | 15% | 13% - 17% |
| Fruit Lambic | 2 | 47% | 44% - 49% |
