Dry Malt Extract - Pilsen - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 2 °L

Recipes: 14,134

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,077	43%	1% - 100%
American IPA	1,050	43%	1% - 100%
Saison	684	51%	1% - 100%
American Pale Ale	629	47%	2% - 100%
American Pale Ale	472	54%	1% - 100%
American Light Lager	437	56%	3% - 100%
Imperial IPA	383	43%	1% - 100%
Blonde Ale	303	57%	2% - 100%
California Common Beer	268	47%	5% - 100%
Saison	243	53%	2% - 100%
Belgian Tripel	232	46%	3% - 92%
Cream Ale	230	44%	3% - 100%
American Amber Ale	225	40%	3% - 100%
Kölsch	222	56%	2% - 100%
German Pilsner (Pils)	213	57%	1% - 100%
Weizen/Weissbier	193	28%	2% - 100%
Blonde Ale	192	54%	2% - 100%
Specialty IPA: New England IPA	188	45%	1% - 100%
Belgian Dark Strong Ale	183	43%	4% - 100%
Classic American Pilsner	173	56%	4% - 100%
No Profile Selected	168	53%	4% - 100%
Bohemian Pilsener	165	58%	2% - 100%
Weissbier	156	33%	1% - 100%
Double IPA	146	37%	2% - 100%
Fruit Beer	144	37%	3% - 100%
Belgian Specialty Ale	141	51%	3% - 100%
Cream Ale	135	44%	1% - 100%
Witbier	134	37%	4% - 100%
Witbier	133	38%	1% - 100%
American Wheat or Rye Beer	133	34%	3% - 100%
Specialty Beer	125	37%	2% - 100%
Oktoberfest/Märzen	121	34%	2% - 100%
Russian Imperial Stout	118	27%	2% - 100%
Belgian Blond Ale	117	50%	7% - 100%
Belgian Tripel	116	49%	2% - 100%
Belgian Pale Ale	110	50%	6% - 100%
Kölsch	106	62%	7% - 100%
American Amber Ale	100	36%	7% - 100%
American Wheat Beer	97	37%	4% - 100%
Belgian Dubbel	92	45%	2% - 94%
Light American Lager	87	63%	10% - 100%
Experimental Beer	85	50%	5% - 100%
Belgian Golden Strong Ale	85	46%	2% - 100%
Belgian Pale Ale	85	54%	2% - 100%
Belgian Dark Strong Ale	84	33%	2% - 92%
International Pale Lager	80	60%	1% - 100%
Märzen	78	40%	1% - 100%
Belgian Golden Strong Ale	77	49%	2% - 100%
Imperial Stout	72	25%	2% - 100%
Belgian Dubbel	70	44%	4% - 94%
Robust Porter	70	53%	3% - 100%
German Pils	70	73%	3% - 100%
American Stout	69	41%	2% - 100%
Munich Helles	64	52%	2% - 100%
American Brown Ale	64	43%	4% - 100%
Spice, Herb, or Vegetable Beer	64	30%	6% - 100%
Extra Special/Strong Bitter (ESB)	63	41%	2% - 100%
Irish Red Ale	61	44%	5% - 100%
Gose	58	45%	3% - 100%
Belgian Blond Ale	57	63%	2% - 100%
American Lager	55	64%	7% - 100%
Berliner Weisse	54	41%	1% - 100%
American Stout	53	45%	1% - 100%
Premium American Lager	52	60%	4% - 100%
Maibock/Helles Bock	52	48%	4% - 100%
Irish Red Ale	51	44%	5% - 100%
Holiday/Winter Special Spiced Beer	50	35%	2% - 100%
English IPA	49	35%	1% - 100%
American Porter	45	38%	2% - 100%
Special/Best/Premium Bitter	43	33%	9% - 100%
Specialty IPA: Belgian IPA	42	51%	10% - 100%
Specialty IPA: White IPA	42	47%	2% - 100%
Czech Pale Lager	42	53%	1% - 100%
Czech Premium Pale Lager	42	58%	10% - 100%
Specialty IPA: Black IPA	41	38%	3% - 100%
Standard/Ordinary Bitter	41	42%	5% - 100%
Bière de Garde	39	37%	6% - 100%
Mixed-Fermentation Sour Beer	38	50%	7% - 100%
American Strong Ale	37	30%	2% - 100%
Munich Helles	37	63%	7% - 100%
Sweet Stout	36	39%	3% - 100%
Bière de Garde	36	47%	3% - 100%
Specialty IPA: Red IPA	36	41%	4% - 100%
Vienna Lager	35	38%	3% - 100%
Doppelbock	35	31%	3% - 100%
Schwarzbier	34	56%	8% - 100%
Spice, Herb, or Vegetable Beer	34	41%	7% - 100%
American Barleywine	34	38%	5% - 100%
Baltic Porter	33	43%	2% - 100%
Oatmeal Stout	33	45%	3% - 100%
Other Specialty Cider or Perry	32	17%	3% - 29%
Berliner Weisse	29	44%	7% - 100%
Old Ale	27	38%	6% - 92%
Trappist Single	27	58%	7% - 100%
Northern English Brown	27	73%	4% - 100%
Lambic	26	49%	13% - 95%
North German Altbier	26	54%	2% - 100%
Schwarzbier	26	49%	5% - 100%
Braggot	25	26%	5% - 50%
Traditional Bock	25	21%	9% - 33%
Brown Porter	25	49%	1% - 100%
Fruit Lambic	23	46%	11% - 88%
Düsseldorf Altbier	23	55%	13% - 100%
Winter Seasonal Beer	23	33%	1% - 100%
Straight (Unblended) Lambic	23	49%	9% - 100%
Festbier	23	35%	4% - 100%
British Brown Ale	22	38%	5% - 100%
Dry Stout	22	49%	13% - 100%
Standard American Lager	22	49%	2% - 100%
Mild	21	45%	2% - 100%
Helles Bock	21	42%	4% - 100%
Strong Scotch Ale	21	43%	5% - 100%
American Brown Ale	21	41%	2% - 100%
Weizenbock	21	22%	2% - 50%
Dortmunder Export	20	54%	4% - 100%
American Barleywine	19	28%	4% - 86%
Doppelbock	19	27%	3% - 89%
Dunkelweizen	18	25%	7% - 50%
Specialty IPA: Rye IPA	18	35%	2% - 100%
Clone Beer	18	57%	8% - 100%
Irish Stout	17	41%	4% - 100%
British Golden Ale	17	50%	11% - 100%
Wood-Aged Beer	17	30%	2% - 100%
Munich Dunkel	17	43%	10% - 100%
Autumn Seasonal Beer	16	20%	4% - 100%
Foreign Extra Stout	16	64%	14% - 100%
California Common	16	57%	3% - 100%
Fruit Lambic	16	43%	19% - 50%
Strong Bitter	15	39%	9% - 94%
Wee Heavy	15	22%	3% - 49%
Gueuze	15	44%	24% - 100%
Mixed-Style Beer	14	50%	4% - 100%
Munich Dunkel	14	17%	7% - 80%
Fruit and Spice Beer	13	42%	7% - 100%
English Barleywine	13	36%	7% - 100%
Vienna Lager	12	30%	4% - 61%
Altbier	12	44%	11% - 83%
Weizenbock	12	19%	3% - 67%
Best Bitter	12	38%	11% - 100%
British Strong Ale	12	36%	13% - 73%
Ordinary Bitter	12	38%	13% - 100%
Dark American Lager	11	44%	13% - 100%
Dunkles Bock	10	26%	6% - 72%
Scottish Export	10	29%	7% - 43%
Brett Beer	10	34%	7% - 75%
Dunkles Weissbier	10	33%	3% - 80%
International Amber Lager	10	56%	10% - 100%
Scottish Export 80/-	10	40%	5% - 88%
Sweet Stout	10	53%	10% - 100%
Flanders Red Ale	9	65%	24% - 100%
Pre-Prohibition Lager	9	62%	19% - 100%
Specialty Fruit Beer	9	29%	6% - 62%
Flanders Brown Ale/Oud Bruin	8	45%	5% - 84%
English IPA	8	33%	8% - 100%
Flanders Red Ale	8	46%	18% - 100%
Scottish Light	7	42%	19% - 86%
Oatmeal Stout	7	45%	19% - 100%
English Barleywine	7	45%	5% - 100%
Wood-Aged Beer	7	59%	10% - 100%
Dark Mild	7	28%	6% - 75%
Roggenbier (German Rye Beer)	7	22%	9% - 48%
Czech Dark Lager	7	79%	41% - 100%
Wild Specialty Beer	6	71%	34% - 86%
Common Cider	6	30%	2% - 100%
German Helles Exportbier	6	72%	21% - 100%
English Porter	5	53%	8% - 100%
Eisbock	5	32%	1% - 72%
Eisbock	5	40%	13% - 69%
Sahti	5	49%	28% - 80%
Kellerbier: Amber Kellerbier	4	53%	41% - 63%
Classic Style Smoked Beer	4	16%	8% - 29%
Southern English Brown	4	25%	16% - 38%
Scottish Heavy	4	57%	12% - 100%
Classic Rauchbier	4	28%	14% - 63%
Alternative Grain Beer	3	40%	8% - 100%
Specialty IPA: Brown IPA	3	19%	6% - 38%
Specialty Wood-Aged Beer	3	71%	14% - 100%
Scottish Heavy 70/-	3	28%	19% - 38%
Oud Bruin	3	65%	49% - 74%
Kellerbier: Pale Kellerbier	3	83%	64% - 95%
Alternative Sugar Beer	3	43%	12% - 89%
Irish Extra Stout	2	69%	69% - 69%
Pre-Prohibition Porter	2	19%	19% - 19%
Baltic Porter	2	58%	16% - 100%
Gueuze	2	27%	17% - 36%
Fruit Beer	2	13%	12% - 13%
Other Smoked Beer	2	89%	78% - 100%
German Leichtbier	2	57%	13% - 100%
Kentucky Common	2	31%	14% - 48%
Fruit Cider	2	66%	32% - 100%
Australian Sparkling Ale	2	39%	11% - 67%
Foreign Extra Stout	2	69%	69% - 69%
Czech Amber Lager	1	19%	19% - 19%
Rauchbier	1	75%	75% - 75%
Apple Wine	1	1%	1% - 0%
Lichtenhainer	1	100%	100% - 100%
Other Fruit Melomel	1	36%	36% - 36%
Dry Mead	1	22%	22% - 22%
Old Ale	1	16%	16% - 16%
International Dark Lager	1	58%	58% - 58%

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Dry Malt Extract - Pilsen

Most Used In: