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Dry Malt Extract - Pilsen


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA23343%3% - 100%
American Pale Ale9857%1% - 100%
American Light Lager9859%4% - 100%
Saison9650%3% - 100%
American IPA9051%3% - 100%
Specialty IPA: New England IPA6342%4% - 100%
Saison6257%4% - 100%
American Pale Ale6150%7% - 100%
No Profile Selected5355%6% - 100%
Imperial IPA4844%3% - 100%
Blonde Ale4554%8% - 100%
German Pilsner (Pils)4066%3% - 100%
Blonde Ale3966%8% - 100%
Weissbier3733%1% - 100%
Witbier3539%1% - 91%
Kölsch3259%7% - 100%
Double IPA3039%3% - 100%
Cream Ale2944%6% - 100%
Classic American Pilsner2858%4% - 100%
American Wheat Beer2740%8% - 100%
Kölsch2764%7% - 100%
Cream Ale2538%11% - 100%
Belgian Tripel2347%8% - 89%
American Amber Ale2243%7% - 100%
Belgian Dark Strong Ale2251%6% - 92%
Fruit Beer2242%3% - 100%
Russian Imperial Stout2131%2% - 100%
Experimental Beer2151%8% - 100%
Belgian Tripel2041%6% - 89%
Witbier2032%4% - 80%
Belgian Golden Strong Ale2039%2% - 100%
American Amber Ale2041%3% - 100%
Märzen2039%12% - 92%
Belgian Pale Ale1959%7% - 100%
International Pale Lager1862%8% - 100%
Imperial Stout1829%4% - 100%
Belgian Dark Strong Ale1827%6% - 92%
Belgian Specialty Ale1747%7% - 100%
Specialty Beer1633%8% - 69%
Specialty IPA: Belgian IPA1647%10% - 100%
Weizen/Weissbier1632%3% - 100%
Oktoberfest/Märzen1536%7% - 100%
German Pils1576%12% - 100%
Belgian Blond Ale1570%2% - 100%
California Common Beer1449%7% - 100%
Belgian Dubbel1458%10% - 89%
American Porter1456%11% - 100%
Berliner Weisse1334%10% - 68%
American Lager1360%10% - 100%
Bohemian Pilsener1348%2% - 100%
Irish Red Ale1247%9% - 100%
American Wheat or Rye Beer1223%7% - 50%
Light American Lager1266%10% - 100%
Gose1140%5% - 100%
Belgian Blond Ale1133%7% - 78%
Specialty IPA: White IPA1128%4% - 60%
Specialty IPA: Black IPA1144%7% - 100%
American Stout1151%5% - 100%
American Stout1060%13% - 100%
Mixed-Fermentation Sour Beer958%13% - 100%
Helles Bock949%8% - 100%
Spice, Herb, or Vegetable Beer937%7% - 100%
Robust Porter951%7% - 95%
Munich Helles961%7% - 100%
Schwarzbier853%8% - 100%
Czech Pale Lager862%10% - 100%
Brown Porter841%1% - 100%
American Brown Ale855%35% - 87%
Dry Stout740%16% - 100%
Standard/Ordinary Bitter749%14% - 100%
American Barleywine723%10% - 64%
Berliner Weisse743%7% - 100%
Belgian Pale Ale748%30% - 100%
Straight (Unblended) Lambic741%9% - 83%
Lambic765%43% - 95%
Spice, Herb, or Vegetable Beer623%6% - 52%
Old Ale626%6% - 57%
Doppelbock632%9% - 75%
Belgian Dubbel635%2% - 86%
English IPA643%11% - 88%
Braggot633%20% - 50%
Czech Premium Pale Lager664%26% - 100%
Brett Beer539%9% - 100%
Doppelbock532%6% - 89%
Weizenbock530%3% - 50%
Maibock/Helles Bock564%26% - 100%
Munich Helles555%14% - 100%
Dortmunder Export536%4% - 57%
Winter Seasonal Beer554%10% - 100%
Trappist Single576%23% - 100%
English IPA534%8% - 100%
Autumn Seasonal Beer516%13% - 23%
Premium American Lager555%19% - 100%
Vienna Lager534%9% - 64%
Specialty IPA: Red IPA556%10% - 100%
American Barleywine453%18% - 80%
British Brown Ale421%5% - 48%
Extra Special/Strong Bitter (ESB)411%4% - 15%
Sweet Stout424%5% - 68%
Belgian Golden Strong Ale431%11% - 55%
Bière de Garde444%14% - 100%
Mild433%14% - 50%
American Brown Ale430%2% - 100%
Foreign Extra Stout447%14% - 100%
Irish Red Ale435%12% - 100%
American Strong Ale448%5% - 71%
Oatmeal Stout448%3% - 100%
Fruit Lambic456%43% - 86%
Irish Stout474%43% - 100%
Dunkles Bock313%6% - 23%
Dunkles Weissbier350%20% - 80%
Munich Dunkel375%41% - 100%
British Golden Ale351%14% - 83%
English Barleywine332%4% - 50%
California Common375%50% - 100%
Strong Scotch Ale342%23% - 67%
Fruit and Spice Beer352%7% - 100%
Standard American Lager361%32% - 86%
Baltic Porter344%7% - 100%
Flanders Brown Ale/Oud Bruin339%5% - 58%
Scottish Export 80/-326%8% - 60%
Sweet Stout349%17% - 86%
Bière de Garde327%18% - 32%
Best Bitter362%15% - 100%
Clone Beer375%60% - 100%
Eisbock324%14% - 30%
North German Altbier351%8% - 100%
Mixed-Style Beer355%46% - 60%
Munich Dunkel245%10% - 80%
German Helles Exportbier277%53% - 100%
Dunkelweizen221%10% - 32%
International Amber Lager293%86% - 100%
Baltic Porter225%2% - 49%
Special/Best/Premium Bitter220%19% - 20%
Festbier29%8% - 10%
British Strong Ale215%13% - 17%
Oatmeal Stout273%46% - 100%
Düsseldorf Altbier278%68% - 89%
Czech Dark Lager277%54% - 100%
Wood-Aged Beer210%7% - 13%
Eisbock252%35% - 69%
Fruit Lambic247%44% - 49%
English Barleywine235%8% - 63%
Strong Bitter229%9% - 50%
Wee Heavy223%19% - 28%
Weizenbock216%13% - 19%
Vienna Lager215%7% - 22%
Flanders Red Ale283%67% - 100%
Dark Mild236%12% - 61%
Gueuze253%52% - 53%
Specialty IPA: Rye IPA220%3% - 36%
Traditional Bock225%23% - 27%