Dry Malt Extract - Pilsen - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 2 °L

Recipes: 12,988

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1043	43%	1% - 100%
American IPA	941	43%	1% - 100%
Saison	669	51%	1% - 100%
American Pale Ale	621	47%	3% - 100%
American Light Lager	393	55%	3% - 100%
American Pale Ale	393	53%	1% - 100%
Imperial IPA	368	43%	1% - 100%
Blonde Ale	297	57%	2% - 100%
California Common Beer	270	47%	5% - 100%
Belgian Tripel	224	45%	3% - 92%
American Amber Ale	221	40%	3% - 100%
Cream Ale	215	44%	3% - 100%
Kölsch	213	57%	3% - 100%
Saison	209	52%	2% - 100%
German Pilsner (Pils)	205	58%	1% - 100%
Weizen/Weissbier	192	28%	2% - 100%
Belgian Dark Strong Ale	174	44%	4% - 100%
Bohemian Pilsener	163	59%	2% - 100%
Classic American Pilsner	159	56%	4% - 100%
Blonde Ale	155	52%	2% - 100%
Belgian Specialty Ale	140	51%	3% - 100%
Fruit Beer	133	37%	3% - 100%
American Wheat or Rye Beer	131	34%	3% - 100%
Weissbier	131	34%	1% - 100%
Specialty Beer	128	38%	2% - 100%
Witbier	126	36%	4% - 100%
Double IPA	124	36%	2% - 100%
Cream Ale	123	44%	1% - 100%
Oktoberfest/Märzen	118	35%	2% - 100%
Belgian Blond Ale	115	51%	7% - 100%
Witbier	112	37%	1% - 100%
Belgian Pale Ale	112	50%	6% - 100%
Specialty IPA: New England IPA	109	44%	3% - 100%
Russian Imperial Stout	100	26%	2% - 100%
Belgian Tripel	100	49%	2% - 100%
No Profile Selected	92	51%	7% - 100%
Belgian Dubbel	90	45%	2% - 94%
Kölsch	90	59%	7% - 100%
Belgian Dark Strong Ale	85	33%	3% - 92%
American Amber Ale	85	38%	7% - 100%
Belgian Golden Strong Ale	82	48%	2% - 100%
American Wheat Beer	79	36%	4% - 100%
Experimental Beer	78	48%	5% - 100%
Belgian Pale Ale	74	55%	2% - 100%
Light American Lager	70	59%	10% - 100%
Robust Porter	68	51%	3% - 100%
International Pale Lager	67	58%	1% - 100%
Belgian Dubbel	65	43%	4% - 94%
Spice, Herb, or Vegetable Beer	65	29%	6% - 100%
American Stout	63	42%	2% - 100%
American Brown Ale	63	43%	4% - 100%
Märzen	63	39%	1% - 100%
Extra Special/Strong Bitter (ESB)	62	41%	2% - 100%
Munich Helles	61	52%	2% - 100%
Belgian Golden Strong Ale	61	44%	3% - 100%
German Pils	60	72%	4% - 100%
Irish Red Ale	59	45%	5% - 100%
Imperial Stout	57	25%	2% - 100%
Premium American Lager	50	61%	4% - 100%
Gose	50	47%	3% - 100%
Maibock/Helles Bock	49	46%	4% - 100%
Irish Red Ale	49	43%	5% - 100%
Holiday/Winter Special Spiced Beer	47	37%	2% - 100%
American Lager	47	63%	6% - 100%
Berliner Weisse	46	43%	4% - 100%
English IPA	46	33%	1% - 100%
American Stout	46	46%	1% - 100%
Belgian Blond Ale	41	55%	2% - 100%
Special/Best/Premium Bitter	41	34%	9% - 100%
Standard/Ordinary Bitter	41	42%	5% - 100%
Specialty IPA: Belgian IPA	40	52%	10% - 100%
Czech Pale Lager	39	55%	1% - 100%
Bière de Garde	38	38%	6% - 100%
Specialty IPA: Black IPA	37	34%	3% - 100%
Specialty IPA: White IPA	37	48%	2% - 100%
Sweet Stout	35	40%	3% - 100%
Czech Premium Pale Lager	35	61%	10% - 100%
Mixed-Fermentation Sour Beer	35	50%	8% - 100%
Specialty IPA: Red IPA	34	42%	4% - 100%
Schwarzbier	34	56%	8% - 100%
Vienna Lager	34	38%	3% - 100%
American Porter	34	40%	2% - 100%
Bière de Garde	34	45%	3% - 100%
American Barleywine	34	38%	5% - 100%
Baltic Porter	32	41%	2% - 100%
American Strong Ale	32	30%	2% - 100%
Doppelbock	32	33%	3% - 100%
Other Specialty Cider or Perry	30	18%	4% - 29%
Spice, Herb, or Vegetable Beer	30	44%	7% - 100%
Oatmeal Stout	30	46%	3% - 100%
Munich Helles	29	56%	7% - 100%
Trappist Single	28	55%	7% - 100%
Old Ale	27	38%	6% - 92%
Northern English Brown	27	73%	4% - 100%
Braggot	26	27%	5% - 50%
North German Altbier	26	54%	2% - 100%
Schwarzbier	26	49%	5% - 100%
Traditional Bock	25	21%	9% - 33%
Düsseldorf Altbier	23	55%	13% - 100%
Dry Stout	23	47%	6% - 100%
Brown Porter	23	51%	1% - 100%
Lambic	23	52%	13% - 95%
Fruit Lambic	22	46%	11% - 88%
American Brown Ale	22	39%	2% - 100%
Winter Seasonal Beer	22	33%	1% - 100%
Straight (Unblended) Lambic	22	50%	9% - 100%
Standard American Lager	21	52%	8% - 100%
Mild	20	46%	2% - 100%
Strong Scotch Ale	20	42%	5% - 100%
Weizenbock	20	21%	2% - 50%
Festbier	20	40%	6% - 100%
Doppelbock	20	27%	3% - 89%
Berliner Weisse	19	41%	6% - 100%
Helles Bock	19	40%	4% - 100%
Dortmunder Export	19	57%	4% - 100%
Dunkelweizen	18	25%	7% - 50%
British Brown Ale	18	39%	5% - 100%
Clone Beer	17	54%	8% - 100%
Wood-Aged Beer	16	31%	7% - 100%
Autumn Seasonal Beer	16	19%	4% - 100%
Munich Dunkel	16	43%	10% - 100%
Mixed-Style Beer	15	48%	4% - 100%
British Golden Ale	15	55%	14% - 100%
Specialty IPA: Rye IPA	15	34%	2% - 100%
Wee Heavy	15	22%	3% - 49%
California Common	14	64%	13% - 100%
Irish Stout	14	45%	4% - 100%
American Barleywine	14	32%	10% - 86%
Foreign Extra Stout	13	65%	14% - 100%
Strong Bitter	13	38%	5% - 94%
Gueuze	13	46%	24% - 100%
Munich Dunkel	13	17%	7% - 80%
English Barleywine	13	36%	7% - 100%
Fruit Lambic	13	44%	28% - 50%
Weizenbock	12	19%	3% - 67%
Altbier	12	44%	11% - 83%
British Strong Ale	12	36%	13% - 73%
Ordinary Bitter	12	31%	13% - 100%
Best Bitter	12	38%	11% - 100%
Scottish Export	11	28%	7% - 43%
Dark American Lager	11	44%	13% - 100%
Fruit and Spice Beer	11	36%	7% - 100%
Dunkles Weissbier	10	31%	3% - 80%
Scottish Export 80/-	10	40%	5% - 88%
Flanders Red Ale	9	67%	24% - 100%
Vienna Lager	9	23%	4% - 50%
Pre-Prohibition Lager	8	59%	19% - 100%
Sweet Stout	8	46%	10% - 100%
Flanders Red Ale	8	46%	18% - 100%
Dunkles Bock	7	30%	6% - 72%
Roggenbier (German Rye Beer)	7	22%	9% - 48%
English Barleywine	7	45%	5% - 100%
Brett Beer	7	39%	9% - 75%
Flanders Brown Ale/Oud Bruin	7	43%	5% - 84%
Specialty Fruit Beer	7	30%	6% - 62%
Wood-Aged Beer	7	59%	10% - 100%
Oatmeal Stout	6	36%	19% - 100%
English IPA	6	41%	9% - 100%
International Amber Lager	6	65%	16% - 100%
Dark Mild	6	30%	6% - 75%
Scottish Light	6	35%	19% - 86%
Czech Dark Lager	6	83%	41% - 100%
Eisbock	5	32%	1% - 72%
Common Cider	5	35%	2% - 100%
Specialty IPA: Brown IPA	4	20%	6% - 38%
Southern English Brown	4	25%	16% - 38%
Kellerbier: Amber Kellerbier	4	53%	41% - 63%
Classic Style Smoked Beer	4	16%	8% - 29%
Classic Rauchbier	4	28%	14% - 63%
English Porter	4	55%	8% - 100%
Eisbock	4	33%	13% - 50%
Kellerbier: Pale Kellerbier	4	86%	64% - 95%
Sahti	4	55%	31% - 80%
Specialty Wood-Aged Beer	3	71%	14% - 100%
Scottish Heavy 70/-	3	28%	19% - 38%
German Helles Exportbier	3	47%	29% - 59%
Fruit Cider	2	66%	32% - 100%
Irish Extra Stout	2	69%	69% - 69%
Pre-Prohibition Porter	2	19%	19% - 19%
Australian Sparkling Ale	2	39%	11% - 67%
Wild Specialty Beer	2	44%	34% - 55%
Baltic Porter	2	58%	16% - 100%
Fruit Beer	2	13%	12% - 13%
Oud Bruin	2	60%	49% - 71%
Czech Amber Lager	2	19%	19% - 19%
Alternative Sugar Beer	2	50%	12% - 89%
Foreign Extra Stout	2	69%	69% - 69%
Scottish Heavy	2	58%	50% - 67%
Other Smoked Beer	2	89%	78% - 100%
Alternative Grain Beer	1	100%	100% - 100%
Kentucky Common	1	14%	14% - 14%
German Leichtbier	1	100%	100% - 100%
Dry Mead	1	22%	22% - 22%
Old Ale	1	16%	16% - 16%
Lichtenhainer	1	100%	100% - 100%
Other Fruit Melomel	1	36%	36% - 36%
Wheatwine	1	27%	27% - 27%
International Dark Lager	1	58%	58% - 58%

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Dry Malt Extract - Pilsen

Most Used In: