| American IPA | 233 | 43% | 3% - 100% |
| American Pale Ale | 98 | 57% | 1% - 100% |
| American Light Lager | 98 | 59% | 4% - 100% |
| Saison | 96 | 50% | 3% - 100% |
| American IPA | 90 | 51% | 3% - 100% |
| Specialty IPA: New England IPA | 63 | 42% | 4% - 100% |
| Saison | 62 | 57% | 4% - 100% |
| American Pale Ale | 61 | 50% | 7% - 100% |
| No Profile Selected | 53 | 55% | 6% - 100% |
| Imperial IPA | 48 | 44% | 3% - 100% |
| Blonde Ale | 45 | 54% | 8% - 100% |
| German Pilsner (Pils) | 40 | 66% | 3% - 100% |
| Blonde Ale | 39 | 66% | 8% - 100% |
| Weissbier | 37 | 33% | 1% - 100% |
| Witbier | 35 | 39% | 1% - 91% |
| Kölsch | 32 | 59% | 7% - 100% |
| Double IPA | 30 | 39% | 3% - 100% |
| Cream Ale | 29 | 44% | 6% - 100% |
| Classic American Pilsner | 28 | 58% | 4% - 100% |
| American Wheat Beer | 27 | 40% | 8% - 100% |
| Kölsch | 27 | 64% | 7% - 100% |
| Cream Ale | 25 | 38% | 11% - 100% |
| Belgian Tripel | 23 | 47% | 8% - 89% |
| American Amber Ale | 22 | 43% | 7% - 100% |
| Belgian Dark Strong Ale | 22 | 51% | 6% - 92% |
| Fruit Beer | 22 | 42% | 3% - 100% |
| Russian Imperial Stout | 21 | 31% | 2% - 100% |
| Experimental Beer | 21 | 51% | 8% - 100% |
| Belgian Tripel | 20 | 41% | 6% - 89% |
| Witbier | 20 | 32% | 4% - 80% |
| Belgian Golden Strong Ale | 20 | 39% | 2% - 100% |
| American Amber Ale | 20 | 41% | 3% - 100% |
| Märzen | 20 | 39% | 12% - 92% |
| Belgian Pale Ale | 19 | 59% | 7% - 100% |
| International Pale Lager | 18 | 62% | 8% - 100% |
| Imperial Stout | 18 | 29% | 4% - 100% |
| Belgian Dark Strong Ale | 18 | 27% | 6% - 92% |
| Belgian Specialty Ale | 17 | 47% | 7% - 100% |
| Specialty Beer | 16 | 33% | 8% - 69% |
| Specialty IPA: Belgian IPA | 16 | 47% | 10% - 100% |
| Weizen/Weissbier | 16 | 32% | 3% - 100% |
| Oktoberfest/Märzen | 15 | 36% | 7% - 100% |
| German Pils | 15 | 76% | 12% - 100% |
| Belgian Blond Ale | 15 | 70% | 2% - 100% |
| California Common Beer | 14 | 49% | 7% - 100% |
| Belgian Dubbel | 14 | 58% | 10% - 89% |
| American Porter | 14 | 56% | 11% - 100% |
| Berliner Weisse | 13 | 34% | 10% - 68% |
| American Lager | 13 | 60% | 10% - 100% |
| Bohemian Pilsener | 13 | 48% | 2% - 100% |
| Irish Red Ale | 12 | 47% | 9% - 100% |
| American Wheat or Rye Beer | 12 | 23% | 7% - 50% |
| Light American Lager | 12 | 66% | 10% - 100% |
| Gose | 11 | 40% | 5% - 100% |
| Belgian Blond Ale | 11 | 33% | 7% - 78% |
| Specialty IPA: White IPA | 11 | 28% | 4% - 60% |
| Specialty IPA: Black IPA | 11 | 44% | 7% - 100% |
| American Stout | 11 | 51% | 5% - 100% |
| American Stout | 10 | 60% | 13% - 100% |
| Mixed-Fermentation Sour Beer | 9 | 58% | 13% - 100% |
| Helles Bock | 9 | 49% | 8% - 100% |
| Spice, Herb, or Vegetable Beer | 9 | 37% | 7% - 100% |
| Robust Porter | 9 | 51% | 7% - 95% |
| Munich Helles | 9 | 61% | 7% - 100% |
| Schwarzbier | 8 | 53% | 8% - 100% |
| Czech Pale Lager | 8 | 62% | 10% - 100% |
| Brown Porter | 8 | 41% | 1% - 100% |
| American Brown Ale | 8 | 55% | 35% - 87% |
| Dry Stout | 7 | 40% | 16% - 100% |
| Standard/Ordinary Bitter | 7 | 49% | 14% - 100% |
| American Barleywine | 7 | 23% | 10% - 64% |
| Berliner Weisse | 7 | 43% | 7% - 100% |
| Belgian Pale Ale | 7 | 48% | 30% - 100% |
| Straight (Unblended) Lambic | 7 | 41% | 9% - 83% |
| Lambic | 7 | 65% | 43% - 95% |
| Spice, Herb, or Vegetable Beer | 6 | 23% | 6% - 52% |
| Old Ale | 6 | 26% | 6% - 57% |
| Doppelbock | 6 | 32% | 9% - 75% |
| Belgian Dubbel | 6 | 35% | 2% - 86% |
| English IPA | 6 | 43% | 11% - 88% |
| Braggot | 6 | 33% | 20% - 50% |
| Czech Premium Pale Lager | 6 | 64% | 26% - 100% |
| Brett Beer | 5 | 39% | 9% - 100% |
| Doppelbock | 5 | 32% | 6% - 89% |
| Weizenbock | 5 | 30% | 3% - 50% |
| Maibock/Helles Bock | 5 | 64% | 26% - 100% |
| Munich Helles | 5 | 55% | 14% - 100% |
| Dortmunder Export | 5 | 36% | 4% - 57% |
| Winter Seasonal Beer | 5 | 54% | 10% - 100% |
| Trappist Single | 5 | 76% | 23% - 100% |
| English IPA | 5 | 34% | 8% - 100% |
| Autumn Seasonal Beer | 5 | 16% | 13% - 23% |
| Premium American Lager | 5 | 55% | 19% - 100% |
| Vienna Lager | 5 | 34% | 9% - 64% |
| Specialty IPA: Red IPA | 5 | 56% | 10% - 100% |
| American Barleywine | 4 | 53% | 18% - 80% |
| British Brown Ale | 4 | 21% | 5% - 48% |
| Extra Special/Strong Bitter (ESB) | 4 | 11% | 4% - 15% |
| Sweet Stout | 4 | 24% | 5% - 68% |
| Belgian Golden Strong Ale | 4 | 31% | 11% - 55% |
| Bière de Garde | 4 | 44% | 14% - 100% |
| Mild | 4 | 33% | 14% - 50% |
| American Brown Ale | 4 | 30% | 2% - 100% |
| Foreign Extra Stout | 4 | 47% | 14% - 100% |
| Irish Red Ale | 4 | 35% | 12% - 100% |
| American Strong Ale | 4 | 48% | 5% - 71% |
| Oatmeal Stout | 4 | 48% | 3% - 100% |
| Fruit Lambic | 4 | 56% | 43% - 86% |
| Irish Stout | 4 | 74% | 43% - 100% |
| Dunkles Bock | 3 | 13% | 6% - 23% |
| Dunkles Weissbier | 3 | 50% | 20% - 80% |
| Munich Dunkel | 3 | 75% | 41% - 100% |
| British Golden Ale | 3 | 51% | 14% - 83% |
| English Barleywine | 3 | 32% | 4% - 50% |
| California Common | 3 | 75% | 50% - 100% |
| Strong Scotch Ale | 3 | 42% | 23% - 67% |
| Fruit and Spice Beer | 3 | 52% | 7% - 100% |
| Standard American Lager | 3 | 61% | 32% - 86% |
| Baltic Porter | 3 | 44% | 7% - 100% |
| Flanders Brown Ale/Oud Bruin | 3 | 39% | 5% - 58% |
| Scottish Export 80/- | 3 | 26% | 8% - 60% |
| Sweet Stout | 3 | 49% | 17% - 86% |
| Bière de Garde | 3 | 27% | 18% - 32% |
| Best Bitter | 3 | 62% | 15% - 100% |
| Clone Beer | 3 | 75% | 60% - 100% |
| Eisbock | 3 | 24% | 14% - 30% |
| North German Altbier | 3 | 51% | 8% - 100% |
| Mixed-Style Beer | 3 | 55% | 46% - 60% |
| Munich Dunkel | 2 | 45% | 10% - 80% |
| German Helles Exportbier | 2 | 77% | 53% - 100% |
| Dunkelweizen | 2 | 21% | 10% - 32% |
| International Amber Lager | 2 | 93% | 86% - 100% |
| Baltic Porter | 2 | 25% | 2% - 49% |
| Special/Best/Premium Bitter | 2 | 20% | 19% - 20% |
| Festbier | 2 | 9% | 8% - 10% |
| British Strong Ale | 2 | 15% | 13% - 17% |
| Oatmeal Stout | 2 | 73% | 46% - 100% |
| Düsseldorf Altbier | 2 | 78% | 68% - 89% |
| Czech Dark Lager | 2 | 77% | 54% - 100% |
| Wood-Aged Beer | 2 | 10% | 7% - 13% |
| Eisbock | 2 | 52% | 35% - 69% |
| Fruit Lambic | 2 | 47% | 44% - 49% |
| English Barleywine | 2 | 35% | 8% - 63% |
| Strong Bitter | 2 | 29% | 9% - 50% |
| Wee Heavy | 2 | 23% | 19% - 28% |
| Weizenbock | 2 | 16% | 13% - 19% |
| Vienna Lager | 2 | 15% | 7% - 22% |
| Flanders Red Ale | 2 | 83% | 67% - 100% |
| Dark Mild | 2 | 36% | 12% - 61% |
| Gueuze | 2 | 53% | 52% - 53% |
| Specialty IPA: Rye IPA | 2 | 20% | 3% - 36% |
| Traditional Bock | 2 | 25% | 23% - 27% |
