Dry Malt Extract - Pilsen - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 2 °L

Recipes: 12,629

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1038	43%	1% - 100%
American IPA	916	43%	1% - 100%
Saison	658	50%	1% - 100%
American Pale Ale	609	47%	3% - 100%
American Pale Ale	372	54%	1% - 100%
Imperial IPA	369	43%	1% - 100%
American Light Lager	349	55%	3% - 100%
Blonde Ale	295	57%	2% - 100%
California Common Beer	271	47%	5% - 100%
Belgian Tripel	222	46%	6% - 92%
American Amber Ale	221	40%	3% - 100%
Cream Ale	212	44%	3% - 100%
Kölsch	210	57%	3% - 100%
German Pilsner (Pils)	201	58%	1% - 100%
Saison	195	51%	2% - 100%
Weizen/Weissbier	192	28%	2% - 100%
Belgian Dark Strong Ale	173	44%	4% - 100%
Bohemian Pilsener	162	59%	2% - 100%
Classic American Pilsner	158	56%	4% - 100%
Blonde Ale	144	52%	2% - 100%
Belgian Specialty Ale	140	51%	3% - 100%
American Wheat or Rye Beer	132	34%	3% - 100%
Specialty Beer	128	38%	2% - 100%
Fruit Beer	128	37%	3% - 100%
Witbier	125	36%	4% - 100%
Double IPA	123	36%	2% - 100%
Weissbier	120	33%	1% - 100%
Cream Ale	120	44%	1% - 100%
Oktoberfest/Märzen	117	35%	2% - 100%
Belgian Blond Ale	115	51%	7% - 100%
Witbier	114	37%	4% - 100%
Belgian Pale Ale	112	50%	6% - 100%
Belgian Tripel	96	49%	2% - 100%
Russian Imperial Stout	95	26%	2% - 100%
Belgian Dubbel	89	44%	2% - 94%
Kölsch	88	59%	7% - 100%
No Profile Selected	84	52%	7% - 100%
American Amber Ale	83	38%	7% - 100%
Belgian Dark Strong Ale	82	33%	3% - 92%
Belgian Golden Strong Ale	81	48%	2% - 100%
Specialty IPA: New England IPA	80	43%	3% - 100%
American Wheat Beer	79	36%	4% - 100%
Belgian Pale Ale	74	55%	2% - 100%
Light American Lager	68	58%	10% - 100%
Robust Porter	66	50%	3% - 100%
Experimental Beer	65	47%	8% - 100%
American Stout	63	42%	2% - 100%
Extra Special/Strong Bitter (ESB)	63	40%	2% - 100%
Märzen	63	39%	1% - 100%
Spice, Herb, or Vegetable Beer	63	29%	6% - 100%
Munich Helles	61	52%	2% - 100%
American Brown Ale	61	43%	4% - 100%
International Pale Lager	61	58%	1% - 100%
Belgian Golden Strong Ale	60	41%	3% - 100%
Belgian Dubbel	59	42%	4% - 94%
Irish Red Ale	59	45%	5% - 100%
German Pils	58	72%	4% - 100%
Imperial Stout	52	25%	2% - 100%
Gose	50	47%	3% - 100%
Premium American Lager	50	60%	4% - 100%
Maibock/Helles Bock	49	46%	4% - 100%
Holiday/Winter Special Spiced Beer	47	37%	2% - 100%
English IPA	46	33%	1% - 100%
American Lager	45	64%	7% - 100%
American Stout	44	45%	1% - 100%
Irish Red Ale	43	46%	5% - 100%
Berliner Weisse	43	41%	4% - 100%
Special/Best/Premium Bitter	41	34%	9% - 100%
Specialty IPA: Belgian IPA	40	52%	10% - 100%
Standard/Ordinary Bitter	40	42%	5% - 100%
Bière de Garde	38	38%	6% - 100%
Belgian Blond Ale	37	53%	2% - 100%
Specialty IPA: White IPA	36	50%	2% - 100%
Czech Pale Lager	35	55%	2% - 100%
Vienna Lager	34	38%	3% - 100%
Specialty IPA: Red IPA	34	42%	4% - 100%
Mixed-Fermentation Sour Beer	34	50%	8% - 100%
American Barleywine	33	39%	5% - 100%
American Porter	33	41%	2% - 100%
Baltic Porter	32	41%	2% - 100%
Bière de Garde	32	44%	3% - 100%
Doppelbock	32	33%	3% - 100%
Schwarzbier	32	55%	8% - 100%
Specialty IPA: Black IPA	32	33%	3% - 100%
American Strong Ale	31	31%	2% - 100%
Sweet Stout	31	40%	3% - 100%
Czech Premium Pale Lager	31	59%	10% - 100%
Other Specialty Cider or Perry	30	18%	4% - 29%
Munich Helles	30	58%	7% - 100%
Oatmeal Stout	29	45%	3% - 100%
Spice, Herb, or Vegetable Beer	28	43%	7% - 100%
Old Ale	27	38%	6% - 92%
Northern English Brown	27	73%	4% - 100%
North German Altbier	26	54%	2% - 100%
Trappist Single	26	57%	7% - 100%
Braggot	25	26%	5% - 50%
Traditional Bock	25	21%	9% - 33%
Schwarzbier	25	49%	5% - 100%
Düsseldorf Altbier	23	55%	13% - 100%
Fruit Lambic	23	48%	15% - 88%
American Brown Ale	23	41%	2% - 100%
Dry Stout	22	46%	6% - 100%
Winter Seasonal Beer	22	33%	1% - 100%
Straight (Unblended) Lambic	22	50%	9% - 100%
Mild	20	46%	5% - 100%
Lambic	20	50%	13% - 95%
Weizenbock	20	21%	2% - 50%
Strong Scotch Ale	20	42%	5% - 100%
Standard American Lager	20	54%	9% - 100%
Festbier	19	38%	6% - 100%
Brown Porter	19	58%	7% - 100%
Dortmunder Export	19	57%	4% - 100%
Helles Bock	19	40%	4% - 100%
Doppelbock	18	27%	3% - 89%
Dunkelweizen	18	25%	7% - 50%
British Brown Ale	17	40%	5% - 100%
Wood-Aged Beer	16	31%	7% - 100%
Berliner Weisse	16	42%	6% - 100%
Autumn Seasonal Beer	16	19%	4% - 100%
Munich Dunkel	15	45%	10% - 100%
Clone Beer	15	48%	8% - 67%
British Golden Ale	15	55%	14% - 100%
Specialty IPA: Rye IPA	15	34%	2% - 100%
Munich Dunkel	14	16%	7% - 80%
American Barleywine	14	32%	10% - 86%
Wee Heavy	14	22%	3% - 49%
Fruit Lambic	13	44%	28% - 50%
Best Bitter	13	37%	11% - 100%
California Common	13	61%	13% - 100%
British Strong Ale	13	35%	13% - 73%
Foreign Extra Stout	13	65%	14% - 100%
Gueuze	12	48%	31% - 100%
Weizenbock	12	19%	3% - 67%
English Barleywine	12	39%	7% - 100%
Mixed-Style Beer	12	56%	4% - 100%
Strong Bitter	12	40%	13% - 94%
Altbier	11	45%	11% - 83%
Dark American Lager	11	44%	13% - 100%
Scottish Export	11	28%	7% - 43%
Irish Stout	11	41%	4% - 100%
Ordinary Bitter	11	25%	13% - 71%
Scottish Export 80/-	10	40%	5% - 88%
Fruit and Spice Beer	10	30%	7% - 77%
Vienna Lager	9	23%	4% - 50%
Flanders Red Ale	9	67%	24% - 100%
Sweet Stout	8	46%	10% - 100%
Flanders Red Ale	8	46%	18% - 100%
Dunkles Weissbier	8	22%	3% - 50%
Flanders Brown Ale/Oud Bruin	7	43%	5% - 84%
Pre-Prohibition Lager	7	56%	19% - 100%
Wood-Aged Beer	7	59%	10% - 100%
Dunkles Bock	7	30%	6% - 72%
Specialty Fruit Beer	7	30%	6% - 62%
Brett Beer	7	39%	9% - 75%
Roggenbier (German Rye Beer)	7	22%	9% - 48%
English Barleywine	6	47%	5% - 100%
International Amber Lager	6	65%	16% - 100%
Dark Mild	6	30%	6% - 75%
English IPA	6	41%	9% - 100%
Scottish Light	6	35%	19% - 86%
Czech Dark Lager	6	83%	41% - 100%
Common Cider	5	35%	2% - 100%
Oatmeal Stout	5	24%	19% - 42%
Sahti	5	54%	31% - 80%
Eisbock	5	32%	1% - 72%
Kellerbier: Pale Kellerbier	4	86%	64% - 95%
Specialty IPA: Brown IPA	4	20%	6% - 38%
Kellerbier: Amber Kellerbier	4	53%	41% - 63%
Eisbock	4	33%	13% - 50%
Classic Style Smoked Beer	4	16%	8% - 29%
Southern English Brown	4	25%	16% - 38%
Classic Rauchbier	4	28%	14% - 63%
Specialty Wood-Aged Beer	3	71%	14% - 100%
English Porter	3	40%	8% - 100%
Scottish Heavy 70/-	3	28%	19% - 38%
Irish Extra Stout	2	69%	69% - 69%
Pre-Prohibition Porter	2	19%	19% - 19%
Baltic Porter	2	58%	16% - 100%
Other Smoked Beer	2	89%	78% - 100%
Fruit Beer	2	13%	12% - 13%
Oud Bruin	2	60%	49% - 71%
Australian Sparkling Ale	2	39%	11% - 67%
Foreign Extra Stout	2	69%	69% - 69%
Fruit Cider	2	66%	32% - 100%
Alternative Sugar Beer	2	50%	12% - 89%
Scottish Heavy	2	58%	50% - 67%
Dry Mead	1	22%	22% - 22%
Wheatwine	1	27%	27% - 27%
Wild Specialty Beer	1	55%	55% - 55%
Old Ale	1	16%	16% - 16%
Czech Amber Lager	1	19%	19% - 19%
Kentucky Common	1	14%	14% - 14%
German Leichtbier	1	100%	100% - 100%
Other Fruit Melomel	1	36%	36% - 36%
German Helles Exportbier	1	59%	59% - 59%
Roggenbier	1	33%	33% - 33%
Lichtenhainer	1	100%	100% - 100%
International Dark Lager	1	58%	58% - 58%

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Dry Malt Extract - Pilsen

Most Used In: