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Light Lager - Munich Helles



Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Augustiner Lagerbier Helle
6 gal 4.96% 19.24 1.053 1.015
All Grain 2889
Helles
6.5 gal 3.47% 14.72 1.036 1.009
All Grain 2810
Austrian caramel lager
5 gal 5.05% 32.11 1.051 1.013
BIAB 2623
Munich Helles
5 gal 5.25% 0 1.050 1.012
extract 2219
Helles Rye
5 gal 4.77% 23.92 1.053 1.016
BIAB 1732
Heimeran Helles
5.25 gal 4.77% 18.56 1.052 1.016
extract 1468
What tha Helles Lager
5.5 gal 4.63% 15.83 1.050 1.015
All Grain 1435
A Simple Helles
5.5 gal 5.1% 21.91 1.050 1.012
All Grain 1417
Hells Helle
5.5 gal 10.65% 27.61 1.091 1.016
All Grain 1364
Festbier
5.5 gal 5.8% 24.63 1.058 1.013
All Grain 1317

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
12 gal 4.77% 0 1.048 1.012
BIAB 1
Helles or High Lager
5 gal 4.77% 15.5 1.048 1.012
All Grain 24
Munich Lager
50 L 5.18% 16.45 1.046 1.007
All Grain 11
Like The Augustiner beer
25 L 4.82% 18.15 1.051 1.015
All Grain 20
Red Oak Helles 1/6/20
5 gal 4.72% 22.41 1.048 1.012
BIAB 13
Go to Helles
5 gal 5.89% 25.48 1.056 1.011
All Grain 13
Villa B Munich Helles
24 L 4.92% 11.82 1.051 1.013
All Grain 52
shqiptarkoska birra helles
25 L 5.45% 25.74 1.053 1.011
All Grain 28
Best Lager
21 L 5.87% 10.97 1.054 1.009
All Grain 30
Craft Lager (1.1)
11 gal 4.92% 24.17 1.050 1.012
All Grain 66

Fermentables Used In Munich Helles Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 127 German Grain base malt 1.6°L
38 82% 16% - 100%
German - Munich Light 79 German Grain base malt 6°L
37 14% 1% - 90%
German - Melanoidin 64 German Grain roasted malt 25°L
37 2% 0% - 10%
German - Vienna 55 German Grain base malt 4°L
37 16% 0% - 86%
German - Carapils 37 German Grain crystal malt 1.3°L
35 5% 1% - 11%
German - Acidulated Malt 35 German Grain acidulated malt 3.4°L
27 3% 1% - 10%
American - Pilsner 20 American Grain base malt 1.8°L
37 81% 41% - 100%
German - Bohemian Pilsner 19 German Grain base malt 1.9°L
38 82% 37% - 96%
American - Munich - Light 10L 19 American Grain base malt 10°L
33 8% 2% - 21%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 5% 2% - 10%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 71 3.75 51% 11% - 100%
Tettnanger 36 4.5 49% 11% - 100%
Hallertau Hersbrucker 35 4 56% 10% - 100%
Saaz 28 3.5 41% 9% - 100%
Domestic Hallertau 18 3.9 58% 20% - 100%
Perle 14 8.2 40% 18% - 100%
Magnum 13 15 35% 9% - 100%
Spalt 7 4.5 32% 25% - 43%
Northern Brewer 6 7.8 49% 21% - 67%
Hallertau Blanc 6 10 29% 13% - 79%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Melanoidin 2 German Grain roasted malt 25°L
37 52% 5% - 100%
German - Munich Light 2 German Grain base malt 6°L
37 49% 40% - 57%
German - Vienna 2 German Grain base malt 4°L
37 75% 50% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 75% 75% - 75%
German - Carapils 1 German Grain crystal malt 1.3°L
35 19% 19% - 19%
New Zealand - American Ale Malt 1 New Zealand Grain base malt 2.53807°L
37.3 50% 50% - 50%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 25% 25% - 25%
New Zealand - Munich Malt 1 New Zealand Grain base malt 7.86802°L
36.8 25% 25% - 25%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 60% 60% - 60%
New Zealand - Vienna Malt 1 New Zealand Grain base malt 3.45178°L
39.1 25% 25% - 25%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 42 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Munich Lager 2308 21 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - German Lager Yeast S-23 19 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 19 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - Southern German Lager Yeast WLP838 17 White Labs Lager Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 17 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 13 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
White Labs - Munich Helles Yeast WLP860 9 White Labs Lager Medium Medium 70% 48°F 52°F
Imperial Yeast - L17 Harvest 4 Imperial Yeast Lagers Medium 70% 50°F 60°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 26 Water Agt Boil 45% 7% - 100%
Irish Moss 18 Fining Boil 66% 2% - 100%
Gypsum 14 Water Agt Mash 11% 0% - 50%
Calcium Chloride (dihydrate) 11 Water Agt Mash 23% 0% - 100%
Table Salt 8 Water Agt Mash 2% 0% - 8%
Lactic acid 8 Water Agt Mash 69% 33% - 100%
Calcium Chloride (dihydrate) 5 Water Agt Mash 9% 0% - 18%
Epsom Salt 3 Water Agt Mash 5% 0% - 13%
Wyeast - Beer Nutrient 3 Other Boil 50% 0% - 100%
Phosphoric acid 2 Water Agt Sparge 30% 3% - 71%

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