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Light Lager - Munich Helles



Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Augustiner Lagerbier Helle
6 gal 4.96% 19.24 1.053 1.015
All Grain 3397
Helles Blanc
6 gal 6.43% 15.94 1.066 1.017
All Grain 3156
Austrian caramel lager
5 gal 5.05% 32.11 1.051 1.013
BIAB 2758
Munich Helles
5 gal 5.25% 0 1.050 1.012
extract 2634
Helles Rye
5 gal 4.77% 23.92 1.053 1.016
BIAB 1828
Heimeran Helles
5.25 gal 4.77% 18.56 1.052 1.016
extract 1655
What tha Helles Lager
5.5 gal 4.63% 15.83 1.050 1.015
All Grain 1593
Hells Helle
5.5 gal 10.65% 27.61 1.091 1.016
All Grain 1479
Festbier
5.5 gal 5.8% 24.63 1.058 1.013
All Grain 1438
Munich Helles Tovar
30 L 4.81% 16.26 1.046 1.010
All Grain 1429

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 5.52% 21.8 1.050 1.008
All Grain 1
MUNICH HELLES
5.5 gal 4.56% 26.74 1.046 1.011
All Grain 11
Helles Lager
5 gal 4.85% 19.62 1.051 1.014
BIAB 2
Pseudo Helles #1
5.5 gal 5.19% 25.71 1.053 1.013
All Grain 1
Awesome Recipe
12 L 5.23% 0 1.053 1.013
BIAB 32
Where the Hell is Bohemia?
5 gal 5.47% 22.29 1.050 1.009
extract 13
Munich Helles Lager 40l
43 L 5.06% 18.01 1.051 1.013
All Grain 25
When In Munich
5.5 gal 4.76% 22.85 1.048 1.012
All Grain 11
Lager Helles V2
20 L 5.29% 19.65 1.047 1.007
All Grain 15
helles
5.5 gal 5.81% 25.18 1.058 1.014
All Grain 29

Fermentables Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 132 German Grain base malt 1.6°L
38 82% 16% - 100%
German - Munich Light 84 German Grain base malt 6°L
37 14% 1% - 90%
German - Melanoidin 68 German Grain roasted malt 25°L
37 2% 0% - 10%
German - Vienna 57 German Grain base malt 4°L
37 16% 0% - 86%
German - Carapils 39 German Grain crystal malt 1.3°L
35 6% 1% - 17%
German - Acidulated Malt 33 German Grain acidulated malt 3.4°L
27 3% 1% - 10%
American - Munich - Light 10L 23 American Grain base malt 10°L
33 10% 2% - 40%
American - Pilsner 22 American Grain base malt 1.8°L
37 81% 41% - 100%
German - Bohemian Pilsner 20 German Grain base malt 1.9°L
38 85% 37% - 96%
German - CaraFoam 18 German Grain crystal malt 1.8°L
37 5% 2% - 10%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 79 3.75 50% 11% - 100%
Tettnanger 39 4.5 48% 11% - 100%
Hallertau Hersbrucker 35 4 55% 10% - 100%
Saaz 30 3.5 42% 9% - 100%
Domestic Hallertau 19 3.9 57% 20% - 100%
Perle 16 8.2 42% 18% - 100%
Magnum 12 15 33% 9% - 52%
Spalt 8 4.5 36% 25% - 50%
Hallertau Blanc 6 10 33% 13% - 100%
Northern Brewer - Hallertau 6 4.1 56% 11% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Vienna 2 German Grain base malt 4°L
37 75% 50% - 100%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 54% 33% - 75%
German - Melanoidin 2 German Grain roasted malt 25°L
37 52% 5% - 100%
German - Munich Light 2 German Grain base malt 6°L
37 49% 40% - 57%
German - Bohemian Pilsner 1 German Grain base malt 1.9°L
38 19% 19% - 19%
Briess - Carapils Malt 1 American Grain base malt 1.5°L
34.5 33% 33% - 33%
German - CaraFoam 1 German Grain crystal malt 1.8°L
37 50% 50% - 50%
Finland - Melanoid Malt 1 Finland Grain roasted malt 27°L
35 100% 100% - 100%
American - Caramel / Crystal 120L 1 American Grain crystal malt 120°L
33 50% 50% - 50%
Briess - Pilsen Malt 2-Row 1 American Grain base malt 1.2°L
37 50% 50% - 50%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 46 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Munich Lager 2308 24 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 21 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 20 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 18 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 17 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 13 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Munich Helles Yeast WLP860 11 White Labs Lagers Medium Medium 70% 48°F 52°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Imperial Yeast - L17 Harvest 4 Imperial Yeast Lagers Medium 70% 50°F 60°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 29 Fining Boil 49% 7% - 100%
Gypsum 17 Water Agt Sparge 16% 0% - 100%
Irish Moss 16 Fining Boil 61% 2% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 23% 0% - 100%
Lactic acid 10 Water Agt Mash 76% 33% - 100%
Table Salt 9 Water Agt Mash 2% 0% - 8%
Calcium Chloride (dihydrate) 7 Water Agt Mash 13% 0% - 70%
Epsom Salt 4 Water Agt Mash 3% 0% - 13%
Wyeast - Beer Nutrient 4 Other Boil 50% 0% - 100%
Phosphoric acid 2 Water Agt Mash 30% 3% - 71%

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