Light Lager - Munich Helles

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Helles	6.5 gal	3.47%	14.72	1.036	1.009		All Grain	2445
Austrian caramel lager	5 gal	5.05%	32.11	1.051	1.013		BIAB	2416
Augustiner Lagerbier Helle	6 gal	4.96%	19.24	1.053	1.015		All Grain	2309
Munich Helles	5 gal	5.25%	0	1.050	1.012		extract	1798
Helles Rye	5 gal	4.77%	23.92	1.053	1.016		BIAB	1555
Heimeran Helles	5.25 gal	4.77%	18.56	1.052	1.016		extract	1259
Hells Helle	5.5 gal	10.65%	27.61	1.091	1.016		All Grain	1191
What tha Helles Lager	5.5 gal	4.63%	15.83	1.050	1.015		All Grain	1152
A Simple Helles	5.5 gal	5.31%	18.05	1.051	1.011		All Grain	1085
Festbier	5.5 gal	5.8%	24.63	1.058	1.013		All Grain	1031

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Munich Helles	5 gal	4.84%	0	1.048	1.011		BIAB	1
Helles Lager 1	6 gal	4.25%	26.32	1.045	1.013		All Grain	1
A Simple Helles	30 L	5.32%	20.46	1.053	1.013		All Grain	3
Helles from Lucky Envelope on Eric's System	15 gal	4.13%	9.14	1.044	1.013		All Grain	6
Awesome Recipe	19 L	4.9%	0	1.049	1.011		All Grain	3
Awesome Recipe	19 L	4.9%	0	1.049	1.011		All Grain	4
Awesome Recipe	19 L	4.36%	0	1.043	1.010		All Grain	3
Awesome Recipe	19 L	7.63%	0	1.076	1.018		All Grain	3
PIONEER Lager	80 L	4.94%	11.17	1.046	1.008		All Grain	13
Peekabrewer	5.5 gal	4.62%	18.99	1.047	1.012		All Grain	11

Fermentables Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	111	German	Grain	base malt	1.6°L	38	82%	16% - 100%
German - Munich Light	71	German	Grain	base malt	6°L	37	13%	1% - 76%
German - Melanoidin	57	German	Grain	roasted malt	25°L	37	2%	0% - 9%
German - Vienna	48	German	Grain	base malt	4°L	37	17%	0% - 86%
German - Carapils	33	German	Grain	crystal malt	1.3°L	35	5%	1% - 11%
German - Acidulated Malt	28	German	Grain	acidulated malt	3.4°L	27	3%	1% - 7%
American - Pilsner	21	American	Grain	base malt	1.8°L	37	81%	41% - 100%
American - Munich - Light 10L	17	American	Grain	base malt	10°L	33	7%	2% - 21%
German - Bohemian Pilsner	16	German	Grain	base malt	1.9°L	38	85%	37% - 96%
Belgian - Pilsner	14	Belgian	Grain	base malt	1.6°L	37	76%	45% - 100%

Hops Used In Munich Helles Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	58	3.75	50%	11% - 100%
Tettnanger	34	4.5	48%	11% - 100%
Hallertau Hersbrucker	30	4	55%	10% - 100%
Saaz	23	3.5	43%	9% - 100%
Domestic Hallertau	16	3.9	57%	20% - 100%
Magnum	11	15	32%	9% - 52%
Perle	10	8.2	43%	21% - 100%
Hallertau Blanc	8	10	32%	13% - 79%
Spalt	7	4.5	31%	15% - 43%
Northern Brewer - Hallertau	6	4.1	56%	11% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	75%	75% - 75%
German - Vienna	1	German	Grain	base malt	4°L	37	100%	100% - 100%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	25%	25% - 25%
Finland - Melanoid Malt	1	Finland	Grain	roasted malt	27°L	35	100%	100% - 100%
German - Acidulated Malt	1	German	Grain	acidulated malt	3.4°L	27	60%	60% - 60%
New Zealand - American Ale Malt	1	New Zealand	Grain	base malt	2.53807°L	37.3	50%	50% - 50%
German - Melanoidin	1	German	Grain	roasted malt	25°L	37	100%	100% - 100%
New Zealand - Munich Malt	1	New Zealand	Grain	base malt	7.86802°L	36.8	25%	25% - 25%
German - Munich Light	1	German	Grain	base malt	6°L	37	40%	40% - 40%
New Zealand - Vienna Malt	1	New Zealand	Grain	base malt	3.45178°L	39.1	25%	25% - 25%

Yeasts Used In Munich Helles Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	39	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
White Labs - German Lager Yeast WLP830	18	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - Southern German Lager Yeast WLP838	17	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
Wyeast - Munich Lager 2308	17	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	16	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	15	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
White Labs - German Ale/ Kölsch Yeast WLP029	13	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - Munich Helles Yeast WLP860	7	White Labs	Lager	Medium	Medium	70%	48°F	52°F
Wyeast - Bavarian Lager 2206	7	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Bohemian Lager 2124	4	Wyeast	Lager	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	21	Fining	Boil	47%	7% - 100%
Irish Moss	18	Fining	Boil	66%	2% - 100%
Calcium Chloride	15	Water Agt	Mash	17%	0% - 100%
Gypsum	12	Water Agt	Boil	10%	0% - 50%
Table Salt	6	Water Agt	Mash	2%	0% - 8%
Lactic acid	4	Water Agt	Mash	69%	33% - 100%
Phosphoric acid	3	Water Agt	Mash	44%	3% - 83%
Baking Soda	2	Water Agt	Mash	7%	4% - 10%
Epsom Salt	2	Water Agt	Mash	9%	0% - 18%
Chalk	1	Water Agt	Mash	57%	57% - 57%

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