Light Lager - Munich Helles

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Augustiner Lagerbier Helle	6 gal	4.96%	19.24	1.053	1.015		All Grain	3397
Helles Blanc	6 gal	6.43%	15.94	1.066	1.017		All Grain	3156
Austrian caramel lager	5 gal	5.05%	32.11	1.051	1.013		BIAB	2758
Munich Helles	5 gal	5.25%	0	1.050	1.012		extract	2634
Helles Rye	5 gal	4.77%	23.92	1.053	1.016		BIAB	1828
Heimeran Helles	5.25 gal	4.77%	18.56	1.052	1.016		extract	1655
What tha Helles Lager	5.5 gal	4.63%	15.83	1.050	1.015		All Grain	1593
Hells Helle	5.5 gal	10.65%	27.61	1.091	1.016		All Grain	1479
Festbier	5.5 gal	5.8%	24.63	1.058	1.013		All Grain	1438
Munich Helles Tovar	30 L	4.81%	16.26	1.046	1.010		All Grain	1429

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	5.52%	21.8	1.050	1.008		All Grain	1
MUNICH HELLES	5.5 gal	4.56%	26.74	1.046	1.011		All Grain	11
Helles Lager	5 gal	4.85%	19.62	1.051	1.014		BIAB	2
Pseudo Helles #1	5.5 gal	5.19%	25.71	1.053	1.013		All Grain	1
Awesome Recipe	12 L	5.23%	0	1.053	1.013		BIAB	32
Where the Hell is Bohemia?	5 gal	5.47%	22.29	1.050	1.009		extract	13
Munich Helles Lager 40l	43 L	5.06%	18.01	1.051	1.013		All Grain	25
When In Munich	5.5 gal	4.76%	22.85	1.048	1.012		All Grain	11
Lager Helles V2	20 L	5.29%	19.65	1.047	1.007		All Grain	15
helles	5.5 gal	5.81%	25.18	1.058	1.014		All Grain	29

Fermentables Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	132	German	Grain	base malt	1.6°L	38	82%	16% - 100%
German - Munich Light	84	German	Grain	base malt	6°L	37	14%	1% - 90%
German - Melanoidin	68	German	Grain	roasted malt	25°L	37	2%	0% - 10%
German - Vienna	57	German	Grain	base malt	4°L	37	16%	0% - 86%
German - Carapils	39	German	Grain	crystal malt	1.3°L	35	6%	1% - 17%
German - Acidulated Malt	33	German	Grain	acidulated malt	3.4°L	27	3%	1% - 10%
American - Munich - Light 10L	23	American	Grain	base malt	10°L	33	10%	2% - 40%
American - Pilsner	22	American	Grain	base malt	1.8°L	37	81%	41% - 100%
German - Bohemian Pilsner	20	German	Grain	base malt	1.9°L	38	85%	37% - 96%
German - CaraFoam	18	German	Grain	crystal malt	1.8°L	37	5%	2% - 10%

Hops Used In Munich Helles Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	79	3.75	50%	11% - 100%
Tettnanger	39	4.5	48%	11% - 100%
Hallertau Hersbrucker	35	4	55%	10% - 100%
Saaz	30	3.5	42%	9% - 100%
Domestic Hallertau	19	3.9	57%	20% - 100%
Perle	16	8.2	42%	18% - 100%
Magnum	12	15	33%	9% - 52%
Spalt	8	4.5	36%	25% - 50%
Hallertau Blanc	6	10	33%	13% - 100%
Northern Brewer - Hallertau	6	4.1	56%	11% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Vienna	2	German	Grain	base malt	4°L	37	75%	50% - 100%
American - Caramel / Crystal 10L	2	American	Grain	crystal malt	10°L	35	54%	33% - 75%
German - Melanoidin	2	German	Grain	roasted malt	25°L	37	52%	5% - 100%
German - Munich Light	2	German	Grain	base malt	6°L	37	49%	40% - 57%
German - Bohemian Pilsner	1	German	Grain	base malt	1.9°L	38	19%	19% - 19%
Briess - Carapils Malt	1	American	Grain	base malt	1.5°L	34.5	33%	33% - 33%
German - CaraFoam	1	German	Grain	crystal malt	1.8°L	37	50%	50% - 50%
Finland - Melanoid Malt	1	Finland	Grain	roasted malt	27°L	35	100%	100% - 100%
American - Caramel / Crystal 120L	1	American	Grain	crystal malt	120°L	33	50%	50% - 50%
Briess - Pilsen Malt 2-Row	1	American	Grain	base malt	1.2°L	37	50%	50% - 50%

Yeasts Used In Munich Helles Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	46	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Wyeast - Munich Lager 2308	24	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
White Labs - German Lager Yeast WLP830	21	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	20	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - Southern German Lager Yeast WLP838	18	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
White Labs - German Bock Lager Yeast WLP833	17	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
White Labs - German Ale/ Kölsch Yeast WLP029	13	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - Munich Helles Yeast WLP860	11	White Labs	Lagers	Medium	Medium	70%	48°F	52°F
Wyeast - Bavarian Lager 2206	10	Wyeast	Lagers	0.09	Med-High	75%	46°F	58°F
Imperial Yeast - L17 Harvest	4	Imperial Yeast	Lagers		Medium	70%	50°F	60°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	29	Fining	Boil	49%	7% - 100%
Gypsum	17	Water Agt	Sparge	16%	0% - 100%
Irish Moss	16	Fining	Boil	61%	2% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	23%	0% - 100%
Lactic acid	10	Water Agt	Mash	76%	33% - 100%
Table Salt	9	Water Agt	Mash	2%	0% - 8%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	13%	0% - 70%
Epsom Salt	4	Water Agt	Mash	3%	0% - 13%
Wyeast - Beer Nutrient	4	Other	Boil	50%	0% - 100%
Phosphoric acid	2	Water Agt	Mash	30%	3% - 71%

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