Light Lager - Munich Helles (BJCP 2008) - Beer Recipes | Brewer's Friend
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Light Lager - Munich Helles (BJCP 2008)




Top 10 Munich Helles (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Munich Helles
5 gal 5.25% 0 1.050 1.012
extract 5239
Helles Blanc
6 gal 6.43% 15.94 1.066 1.017
All Grain 4546
Munich Helles Tovar
30 L 4.81% 16.26 1.046 1.010
All Grain 2921
Heimeran Helles
5.25 gal 4.77% 18.56 1.052 1.016
extract 2907
Helles Rye
5 gal 4.77% 23.92 1.053 1.016
BIAB 2810
What tha Helles Lager
5.5 gal 4.63% 15.83 1.050 1.015
All Grain 2700
Hells Helle
5.5 gal 10.65% 27.61 1.091 1.016
All Grain 2329
Festbier
5.5 gal 5.8% 24.63 1.058 1.013
All Grain 2066
Helles
5.5 gal 5.41% 19.23 1.050 1.008
Partial Mash 1681
Friendship Brew - KellerBier
5.5 gal 5.01% 19.46 1.051 1.012
BIAB 1559

Newest Munich Helles (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked Apricot Helles Collab
76 gal 5.82% 19.69 1.055 1.012
All Grain 39
T-Helles
5.25 gal 5% 20.31 1.048 1.010
BIAB 69
True To Style - Munich Helles
25 L 4.63% 13.67 1.044 1.008
All Grain 48
Lager - Carapils - SaflagerS-23
28 L 5.68% 31.68 1.052 1.009
All Grain 75
Helles Lager
40 gal 5.19% 23.37 1.049 1.009
extract 72
Radler (Helles Lager)
2.5 gal 4.83% 21.32 1.043 1.006
BIAB 57
GOSTI Munich Helles
330 L 5.33% 15.52 1.048 1.008
All Grain 62
Helles Lager(what the helles)
76 gal 5.24% 23.69 1.052 1.012
All Grain 135
Pinner Helles 2
23 L 5.04% 23.34 1.050 1.012
All Grain 105
Oh Helles No
5.5 gal 5.82% 21.12 1.052 1.008
All Grain 69

Fermentables Used In Munich Helles (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 149 German Grain base malt 1.6°L
38 83% 16% - 100%
Munich - Light 10L 117 Grain specialty malt 10°L
33 15% 1% - 100%
German - Melanoidin 71 German Grain roasted malt 25°L
37 2% 0% - 10%
German - Vienna 61 German Grain base malt 4°L
37 16% 0% - 86%
German - Carapils 51 German Grain crystal malt 1.3°L
35 6% 1% - 16%
German - Acidulated Malt 44 German Grain acidulated malt 3.4°L
27 3% 1% - 10%
American - Pilsner 29 American Grain base malt 1.8°L
37 79% 21% - 100%
German - Bohemian Pilsner 25 German Grain base malt 1.9°L
38 80% 10% - 96%
American - Carapils (Dextrine Malt) 24 American Grain crystal malt 1.8°L
33 5% 1% - 10%
Weyermann - Pilsner 22 German Grain base malt 1.5°L
36 84% 56% - 98%

Hops Used In Munich Helles (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 109 3.75 49% 11% - 100%
Tettnanger 53 4.5 44% 11% - 100%
Saaz 45 3.5 40% 9% - 100%
Hallertau Hersbrucker 44 4 58% 10% - 100%
Perle 22 8.2 42% 4% - 100%
Magnum 17 15 28% 9% - 53%
Domestic Hallertau 16 3.9 57% 20% - 100%
Hallertau Tradition (Germany) 12 5 35% 11% - 75%
Northern Brewer - Hallertau 9 4.1 64% 11% - 100%
Hallertau Blanc 9 10 32% 13% - 100%

Steeping Grains Used In Munich Helles (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 3 Grain specialty malt 10°L
33 41% 25% - 57%
German - Melanoidin 2 German Grain roasted malt 25°L
37 52% 5% - 100%
German - Vienna 2 German Grain base malt 4°L
37 75% 50% - 100%
Briess - Carapils Malt 2 US Grain specialty malt 1.5°L
34.5 69% 38% - 100%

Yeasts Used In Munich Helles (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 73 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Munich Lager 2308 28 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 27 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 23 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 22 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 16 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 14 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Munich Helles Yeast WLP860 11 White Labs Lagers Medium Medium 70% 48°F 52°F
Wyeast - Bavarian Lager 2206 10 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
Mangrove Jack - Bavarian Lager M76 8 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Munich Helles (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 36 Water Agt Mash 18% 0% - 100%
Whirlfloc 32 Fining Boil 49% 7% - 100%
Calcium Chloride (dihydrate) 21 Water Agt Mash 15% 0% - 100%
Irish Moss 21 Fining Boil 60% 0% - 100%
Epsom Salt 20 Water Agt Mash 10% 0% - 50%
Lactic acid 19 Water Agt Mash 76% 33% - 100%
Phosphoric acid 10 Water Agt Mash 71% 5% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 25% 0% - 100%
Table Salt 8 Water Agt Mash 2% 0% - 8%
Calcium Chloride (anhydrous) 8 Water Agt Mash 11% 0% - 50%

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