Light Lager - Munich Helles
Top 10 Munich Helles Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Augustiner Lagerbier Helle |
6 gal | 4.96% | 19.24 | 1.053 | 1.015 | All Grain | 4646 | |
| Helles Blanc |
6 gal | 6.43% | 15.94 | 1.066 | 1.017 | All Grain | 3937 | |
| Munich Helles |
5 gal | 5.25% | 0 | 1.050 | 1.012 | extract | 3875 | |
| Austrian caramel lager |
5 gal | 5.05% | 32.11 | 1.051 | 1.013 | BIAB | 3438 | |
| Helles Rye |
5 gal | 4.77% | 23.92 | 1.053 | 1.016 | BIAB | 2325 | |
| FESTBIER |
5.5 gal | 6% | 36.88 | 1.057 | 1.011 | extract | 2258 | |
| What tha Helles Lager |
5.5 gal | 4.63% | 15.83 | 1.050 | 1.015 | All Grain | 2185 | |
| Munich Helles Tovar |
30 L | 4.81% | 16.26 | 1.046 | 1.010 | All Grain | 2127 | |
| Heimeran Helles |
5.25 gal | 4.77% | 18.56 | 1.052 | 1.016 | extract | 2107 | |
| Hells Helle |
5.5 gal | 10.65% | 27.61 | 1.091 | 1.016 | All Grain | 1898 |
Newest Munich Helles Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| helles |
5.5 gal | 4.96% | 22.38 | 1.050 | 1.012 | All Grain | 2 | |
| Lutra Helles and ginger beer combined brew day |
12.5 L | 4.42% | 18.41 | 1.042 | 1.008 | All Grain | 34 | |
| helles bells |
5.5 gal | 5.81% | 17.33 | 1.052 | 1.008 | BIAB | 56 | |
| Light Lager |
5 gal | 3.83% | 10.51 | 1.036 | 1.006 | extract | 66 | |
| What the |
225 gal | 4.36% | 27.65 | 1.047 | 1.013 | All Grain | 72 | |
| Helles Lager - Bobs Fav |
16.5 gal | 5.36% | 12.49 | 1.056 | 1.015 | All Grain | 86 | |
| HELLES |
20 L | 4.88% | 22.18 | 1.050 | 1.013 | All Grain | 107 | |
| lodo helles |
25 L | 4.2% | 0 | 1.043 | 1.011 | All Grain | 121 | |
| lodo helles |
25 L | 4.05% | 0 | 1.041 | 1.010 | All Grain | 110 | |
| Helles Yeah |
5.5 gal | 5.48% | 17.3 | 1.050 | 1.008 | All Grain | 105 |
Fermentables Used In Munich Helles Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 123 | German | Grain | base malt |
1.6°L
|
38 | 82% | 16% - 100% |
| Munich - Light 10L | 103 | Grain | specialty malt |
10°L
|
33 | 15% | 1% - 100% | |
| German - Melanoidin | 65 | German | Grain | roasted malt |
25°L
|
37 | 2% | 0% - 9% |
| German - Vienna | 54 | German | Grain | base malt |
4°L
|
37 | 16% | 0% - 86% |
| German - Carapils | 41 | German | Grain | crystal malt |
1.3°L
|
35 | 5% | 1% - 16% |
| German - Acidulated Malt | 34 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 10% |
| American - Pilsner | 23 | American | Grain | base malt |
1.8°L
|
37 | 79% | 21% - 100% |
| German - Bohemian Pilsner | 20 | German | Grain | base malt |
1.9°L
|
38 | 81% | 10% - 96% |
| American - Carapils (Dextrine Malt) | 18 | American | Grain | crystal malt |
1.8°L
|
33 | 4% | 1% - 10% |
| American - Vienna | 17 | American | Grain | base malt |
4°L
|
35 | 12% | 3% - 34% |
Hops Used In Munich Helles Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 89 | 3.75 | 51% | 11% - 100% |
| Tettnanger | 41 | 4.5 | 47% | 11% - 100% |
| Saaz | 35 | 3.5 | 40% | 9% - 100% |
| Hallertau Hersbrucker | 32 | 4 | 56% | 10% - 100% |
| Domestic Hallertau | 17 | 3.9 | 59% | 20% - 100% |
| Perle | 14 | 8.2 | 48% | 17% - 100% |
| Magnum | 13 | 15 | 29% | 9% - 50% |
| Hallertau Tradition (Germany) | 9 | 5 | 31% | 11% - 68% |
| Northern Brewer - Hallertau | 8 | 4.1 | 60% | 11% - 100% |
| Hersbrucker | 6 | 4 | 41% | 15% - 85% |
Steeping Grains Used In Munich Helles Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 41% | 25% - 57% | |
| German - Melanoidin | 2 | German | Grain | roasted malt |
25°L
|
37 | 52% | 5% - 100% |
Yeasts Used In Munich Helles Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 52 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Munich Lager 2308 | 25 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 19 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 19 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - Southern German Lager Yeast WLP838 | 18 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| White Labs - German Bock Lager Yeast WLP833 | 15 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 13 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - Bavarian Lager 2206 | 8 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| White Labs - Munich Helles Yeast WLP860 | 8 | White Labs | Lagers | Medium | Medium | 70% | 48°F | 52°F |
| Fermentis - Saflager - Swiss Lager Yeast S-189 | 5 | Fermentis / Safale | Lagers | .105 | High | 84% | 48°F | 72°F |
Other Ingredients Used In Munich Helles Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 31 | Fining | Boil | 47% | 7% - 100% |
| Gypsum | 23 | Water Agt | Mash | 15% | 0% - 100% |
| Irish Moss | 16 | Fining | Boil | 65% | 2% - 100% |
| Lactic acid | 13 | Water Agt | Mash | 82% | 33% - 100% |
| Calcium Chloride (dihydrate) | 13 | Water Agt | Mash | 5% | 0% - 20% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 25% | 0% - 100% |
| Epsom Salt | 10 | Water Agt | Mash | 7% | 0% - 40% |
| Table Salt | 7 | Water Agt | Sparge | 2% | 0% - 8% |
| Wyeast - Beer Nutrient | 4 | Water Agt | Primary | 63% | 0% - 100% |
| Baking Soda | 4 | Water Agt | Sparge | 36% | 4% - 100% |
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