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Light Lager - Munich Helles



Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Augustiner Lagerbier Helle
6 gal 4.96% 19.24 1.053 1.015
All Grain 2673
Helles
6.5 gal 3.47% 14.72 1.036 1.009
All Grain 2666
Austrian caramel lager
5 gal 5.05% 32.11 1.051 1.013
BIAB 2546
Munich Helles
5 gal 5.25% 0 1.050 1.012
extract 2069
Helles Rye
5 gal 4.77% 23.92 1.053 1.016
BIAB 1667
Heimeran Helles
5.25 gal 4.77% 18.56 1.052 1.016
extract 1388
What tha Helles Lager
5.5 gal 4.63% 15.83 1.050 1.015
All Grain 1327
Hells Helle
5.5 gal 10.65% 27.61 1.091 1.016
All Grain 1316
A Simple Helles
5.5 gal 5.1% 21.91 1.050 1.012
All Grain 1274
Festbier
5.5 gal 5.8% 24.63 1.058 1.013
All Grain 1245

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Ov Hell
40 gal 4.71% 20.3 1.049 1.014
All Grain 2
Helles Lager
3 gal 6.34% 25.01 1.058 1.010
Partial Mash 4
Sitzung Helles
7 gal 5.37% 25.17 1.057 1.016
All Grain 4
The Light Between - Helles
157 gal 5.29% 20.34 1.055 1.015
All Grain 14
Münich Helles
20.8 L 5.18% 23.28 1.047 1.007
All Grain 14
Münich Helles
20.8 L 5.55% 22.78 1.050 1.008
All Grain 20
Mia Likes It
5 gal 6.79% 16.37 1.062 1.011
extract 27
Festbier?
3.5 gal 5.18% 20.17 1.053 1.013
BIAB 23
Helles #1
19 L 5.14% 24.25 1.054 1.015
All Grain 21
Awesome Recipe
5 gal 4.35% 16.1 1.044 1.011
All Grain 24

Fermentables Used In Munich Helles Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 118 German Grain base malt 1.6°L
38 82% 16% - 100%
German - Munich Light 75 German Grain base malt 6°L
37 13% 1% - 76%
German - Melanoidin 59 German Grain roasted malt 25°L
37 2% 0% - 9%
German - Vienna 51 German Grain base malt 4°L
37 16% 0% - 86%
German - Carapils 35 German Grain crystal malt 1.3°L
35 5% 1% - 11%
German - Acidulated Malt 33 German Grain acidulated malt 3.4°L
27 3% 1% - 7%
American - Pilsner 20 American Grain base malt 1.8°L
37 81% 41% - 100%
German - Bohemian Pilsner 18 German Grain base malt 1.9°L
38 84% 37% - 96%
American - Munich - Light 10L 17 American Grain base malt 10°L
33 8% 2% - 21%
German - CaraFoam 16 German Grain crystal malt 1.8°L
37 5% 2% - 10%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 67 3.75 51% 11% - 100%
Tettnanger 33 4.5 49% 11% - 100%
Hallertau Hersbrucker 32 4 55% 10% - 100%
Saaz 26 3.5 42% 9% - 100%
Domestic Hallertau 18 3.9 58% 20% - 100%
Perle 14 8.2 40% 18% - 100%
Magnum 12 15 37% 9% - 100%
Spalt 7 4.5 32% 25% - 43%
Hallertau Blanc 7 10 30% 13% - 79%
Northern Brewer - Hallertau 6 4.1 56% 11% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Munich Light 2 German Grain base malt 6°L
37 56% 40% - 73%
German - Melanoidin 2 German Grain roasted malt 25°L
37 55% 9% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 75% 75% - 75%
New Zealand - Vienna Malt 1 New Zealand Grain base malt 3.45178°L
39.1 25% 25% - 25%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 25% 25% - 25%
German - Vienna 1 German Grain base malt 4°L
37 100% 100% - 100%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 60% 60% - 60%
Finland - Melanoid Malt 1 Finland Grain roasted malt 27°L
35 100% 100% - 100%
German - Carapils 1 German Grain crystal malt 1.3°L
35 18% 18% - 18%
New Zealand - American Ale Malt 1 New Zealand Grain base malt 2.53807°L
37.3 50% 50% - 50%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 39 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Munich Lager 2308 20 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - German Lager Yeast S-23 19 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 18 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 17 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - Southern German Lager Yeast WLP838 16 White Labs Lager Medium Med-High 72% 50°F 55°F
White Labs - German Ale/ Kölsch Yeast WLP029 13 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Munich Helles Yeast WLP860 9 White Labs Lager Medium Medium 70% 48°F 52°F
Wyeast - Bavarian Lager 2206 9 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Imperial Yeast - L17 Harvest 4 Imperial Yeast Lagers Medium 70% 50°F 60°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 22 Fining Boil 47% 7% - 100%
Irish Moss 18 Fining Boil 66% 2% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 21% 0% - 100%
Gypsum 12 Water Agt Mash 9% 0% - 50%
Table Salt 7 Water Agt Mash 2% 0% - 8%
Lactic acid 7 Water Agt Mash 72% 33% - 100%
Epsom Salt 3 Water Agt Mash 7% 0% - 18%
Calcium Chloride (dihydrate) 3 Water Agt Mash 12% 0% - 25%
Phosphoric acid 2 Water Agt Mash 30% 3% - 71%
Calcium Chloride (anhydrous) 2 Water Agt Mash 0% 0% - 1%

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