Light Lager - Munich Helles (BJCP 2008)
Top 10 Munich Helles (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Munich Helles |
5 gal | 5.25% | 0 | 1.050 | 1.012 | extract | 5170 | |
Helles Blanc |
6 gal | 6.43% | 15.94 | 1.066 | 1.017 | All Grain | 4512 | |
Austrian caramel lager |
5 gal | 5.05% | 32.11 | 1.051 | 1.013 | BIAB | 4191 | |
Munich Helles Tovar |
30 L | 4.81% | 16.26 | 1.046 | 1.010 | All Grain | 2878 | |
Heimeran Helles |
5.25 gal | 4.77% | 18.56 | 1.052 | 1.016 | extract | 2856 | |
Helles Rye |
5 gal | 4.77% | 23.92 | 1.053 | 1.016 | BIAB | 2785 | |
What tha Helles Lager |
5.5 gal | 4.63% | 15.83 | 1.050 | 1.015 | All Grain | 2677 | |
Hells Helle |
5.5 gal | 10.65% | 27.61 | 1.091 | 1.016 | All Grain | 2301 | |
Festbier |
5.5 gal | 5.8% | 24.63 | 1.058 | 1.013 | All Grain | 2046 | |
Helles |
5.5 gal | 5.41% | 19.23 | 1.050 | 1.008 | Partial Mash | 1644 |
Newest Munich Helles (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Smoked Apricot Helles Collab |
76 gal | 5.82% | 19.69 | 1.055 | 1.012 | All Grain | 8 | |
True To Style - Munich Helles |
25 L | 4.63% | 13.67 | 1.044 | 1.008 | All Grain | 30 | |
Helles Lager |
40 gal | 5.19% | 23.37 | 1.049 | 1.009 | extract | 49 | |
Radler (Helles Lager) |
2.5 gal | 4.83% | 21.32 | 1.043 | 1.006 | BIAB | 45 | |
GOSTI Munich Helles |
330 L | 5.33% | 15.52 | 1.048 | 1.008 | All Grain | 46 | |
Helles Lager(what the helles) |
76 gal | 5.24% | 23.69 | 1.052 | 1.012 | All Grain | 111 | |
Pinner Helles 2 |
23 L | 5.04% | 23.34 | 1.050 | 1.012 | All Grain | 67 | |
Oh Helles No |
5.5 gal | 5.82% | 21.12 | 1.052 | 1.008 | All Grain | 52 | |
Rakau Helles |
589 gal | 4.92% | 20.7 | 1.045 | 1.008 | All Grain | 65 | |
Enjoy the Ride Smoked Helles 2.0 |
5.25 gal | 5.27% | 18.46 | 1.047 | 1.007 | All Grain | 59 |
Fermentables Used In Munich Helles (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Pilsner | 151 | German | Grain | base malt |
1.6°L
|
38 | 82% | 16% - 100% |
Munich - Light 10L | 117 | Grain | specialty malt |
10°L
|
33 | 15% | 1% - 100% | |
German - Melanoidin | 72 | German | Grain | roasted malt |
25°L
|
37 | 2% | 0% - 10% |
German - Vienna | 61 | German | Grain | base malt |
4°L
|
37 | 16% | 0% - 86% |
German - Carapils | 51 | German | Grain | crystal malt |
1.3°L
|
35 | 6% | 1% - 16% |
German - Acidulated Malt | 44 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 10% |
American - Pilsner | 29 | American | Grain | base malt |
1.8°L
|
37 | 79% | 21% - 100% |
German - Bohemian Pilsner | 25 | German | Grain | base malt |
1.9°L
|
38 | 80% | 10% - 96% |
American - Carapils (Dextrine Malt) | 24 | American | Grain | crystal malt |
1.8°L
|
33 | 5% | 1% - 10% |
Weyermann - Pilsner | 21 | German | Grain | base malt |
1.5°L
|
36 | 85% | 61% - 98% |
Hops Used In Munich Helles (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Hallertau Mittelfruh | 110 | 3.75 | 49% | 11% - 100% |
Tettnanger | 53 | 4.5 | 44% | 11% - 100% |
Saaz | 44 | 3.5 | 40% | 9% - 100% |
Hallertau Hersbrucker | 44 | 4 | 58% | 10% - 100% |
Perle | 22 | 8.2 | 42% | 4% - 100% |
Domestic Hallertau | 16 | 3.9 | 57% | 20% - 100% |
Magnum | 16 | 15 | 29% | 9% - 53% |
Hallertau Tradition (Germany) | 12 | 5 | 35% | 11% - 75% |
Northern Brewer - Hallertau | 9 | 4.1 | 64% | 11% - 100% |
Hallertau Blanc | 9 | 10 | 32% | 13% - 100% |
Steeping Grains Used In Munich Helles (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 41% | 25% - 57% | |
German - Melanoidin | 2 | German | Grain | roasted malt |
25°L
|
37 | 52% | 5% - 100% |
German - Vienna | 2 | German | Grain | base malt |
4°L
|
37 | 75% | 50% - 100% |
Briess - Carapils Malt | 2 | US | Grain | specialty malt |
1.5°L
|
34.5 | 69% | 38% - 100% |
Yeasts Used In Munich Helles (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 74 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Wyeast - Munich Lager 2308 | 28 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
White Labs - German Lager Yeast WLP830 | 27 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Fermentis - Saflager - German Lager Yeast S-23 | 24 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
White Labs - Southern German Lager Yeast WLP838 | 21 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
White Labs - German Bock Lager Yeast WLP833 | 16 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
White Labs - German Ale/ Kölsch Yeast WLP029 | 14 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
White Labs - Munich Helles Yeast WLP860 | 12 | White Labs | Lagers | Medium | Medium | 70% | 48°F | 52°F |
Wyeast - Bavarian Lager 2206 | 10 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Mangrove Jack - Bavarian Lager M76 | 8 | Mangrove Jack | Lagers | n/a | Medium | 77.5% | 45°F | 57°F |
Other Ingredients Used In Munich Helles (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 35 | Water Agt | Mash | 18% | 0% - 100% |
Whirlfloc | 32 | Fining | Boil | 49% | 7% - 100% |
Irish Moss | 21 | Fining | Boil | 60% | 0% - 100% |
Calcium Chloride (dihydrate) | 20 | Water Agt | Mash | 16% | 0% - 100% |
Epsom Salt | 19 | Water Agt | Mash | 11% | 0% - 50% |
Lactic acid | 18 | Water Agt | Sparge | 75% | 33% - 100% |
Phosphoric acid | 10 | Water Agt | Mash | 71% | 5% - 100% |
Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 25% | 0% - 100% |
Table Salt | 8 | Water Agt | Mash | 2% | 0% - 8% |
Calcium Chloride (anhydrous) | 8 | Water Agt | Mash | 11% | 0% - 50% |