Light Lager - Munich Helles
Top 10 Munich Helles Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Augustiner Lagerbier Helle |
6 gal | 4.96% | 19.24 | 1.053 | 1.015 | All Grain | 3805 | |
| Helles Blanc |
6 gal | 6.43% | 15.94 | 1.066 | 1.017 | All Grain | 3377 | |
| Munich Helles |
5 gal | 5.25% | 0 | 1.050 | 1.012 | extract | 3077 | |
| Austrian caramel lager |
5 gal | 5.05% | 32.11 | 1.051 | 1.013 | BIAB | 2888 | |
| Helles Rye |
5 gal | 4.77% | 23.92 | 1.053 | 1.016 | BIAB | 1936 | |
| What tha Helles Lager |
5.5 gal | 4.63% | 15.83 | 1.050 | 1.015 | All Grain | 1766 | |
| Heimeran Helles |
5.25 gal | 4.77% | 18.56 | 1.052 | 1.016 | extract | 1741 | |
| Munich Helles Tovar |
30 L | 4.81% | 16.26 | 1.046 | 1.010 | All Grain | 1660 | |
| FESTBIER |
5.5 gal | 6% | 36.88 | 1.057 | 1.011 | extract | 1595 | |
| Hells Helle |
5.5 gal | 10.65% | 27.61 | 1.091 | 1.016 | All Grain | 1557 |
Newest Munich Helles Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Helles Yeah! |
5.5 gal | 5.03% | 19.16 | 1.050 | 1.012 | BIAB | 2 | |
| Wayne’s Munich Helles |
5 gal | 5.63% | 11.2 | 1.059 | 1.016 | All Grain | 1 | |
| Helles |
21.5 L | 5.22% | 16.71 | 1.051 | 1.012 | All Grain | 8 | |
| Rother Helles |
5.5 gal | 4.81% | 23.17 | 1.044 | 1.007 | All Grain | 2 | |
| sha sha sha shut the helles up |
5 gal | 4.73% | 0 | 1.050 | 1.014 | All Grain | 4 | |
| Stovetop Helles |
5.5 gal | 4.79% | 19.67 | 1.042 | 1.005 | Partial Mash | 6 | |
| Brewers Best Kolsch |
5 gal | 4.54% | 24.56 | 1.046 | 1.012 | extract | 12 | |
| For Whom The Helles Bells Tolls |
5.5 gal | 5.59% | 20.54 | 1.057 | 1.014 | All Grain | 4 | |
| Heaven and Helles Kveik Münich Lager |
30 L | 5.57% | 18.65 | 1.052 | 1.010 | All Grain | 20 | |
| Hellsteam Hell |
46 L | 5% | 18.66 | 1.048 | 1.009 | All Grain | 14 |
Fermentables Used In Munich Helles Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| German - Pilsner | 95 | German | Grain | base malt |
1.6°L
|
38 | 82% | 16% - 100% |
| Munich - Light 10L | 84 | Grain | specialty malt |
10°L
|
33 | 12% | 1% - 76% | |
| German - Melanoidin | 54 | German | Grain | roasted malt |
25°L
|
37 | 2% | 0% - 9% |
| German - Vienna | 38 | German | Grain | base malt |
4°L
|
37 | 16% | 0% - 86% |
| German - Carapils | 30 | German | Grain | crystal malt |
1.3°L
|
35 | 5% | 1% - 11% |
| German - Acidulated Malt | 23 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 1% - 7% |
| American - Pilsner | 16 | American | Grain | base malt |
1.8°L
|
37 | 79% | 41% - 100% |
| American - Carapils (Dextrine Malt) | 14 | American | Grain | crystal malt |
1.8°L
|
33 | 4% | 2% - 10% |
| German - Bohemian Pilsner | 14 | German | Grain | base malt |
1.9°L
|
38 | 84% | 37% - 96% |
| American - Vienna | 12 | American | Grain | base malt |
4°L
|
35 | 12% | 3% - 34% |
Hops Used In Munich Helles Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Hallertau Mittelfruh | 58 | 3.75 | 50% | 13% - 100% |
| Hallertau Hersbrucker | 29 | 4 | 59% | 10% - 100% |
| Tettnanger | 28 | 4.5 | 51% | 11% - 100% |
| Saaz | 24 | 3.5 | 40% | 9% - 100% |
| Domestic Hallertau | 16 | 3.9 | 59% | 20% - 100% |
| Magnum | 9 | 15 | 32% | 9% - 52% |
| Perle | 6 | 8.2 | 54% | 33% - 100% |
| Spalt | 6 | 4.5 | 31% | 25% - 43% |
| Northern Brewer - Hallertau | 6 | 4.1 | 56% | 11% - 100% |
| Liberty | 5 | 4 | 41% | 18% - 67% |
Steeping Grains Used In Munich Helles Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 10L | 2 | American | Grain | crystal malt |
10°L
|
35 | 54% | 33% - 75% |
| Munich - Light 10L | 2 | Grain | specialty malt |
10°L
|
33 | 33% | 25% - 40% |
Yeasts Used In Munich Helles Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Saflager - German Lager Yeast W-34/70 | 36 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
| Wyeast - Munich Lager 2308 | 17 | Wyeast | Lagers | 0.09 | Medium | 72% | 48°F | 56°F |
| White Labs - Southern German Lager Yeast WLP838 | 16 | White Labs | Lagers | Medium | Med-High | 72% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast S-23 | 16 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
| White Labs - German Lager Yeast WLP830 | 14 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| White Labs - German Bock Lager Yeast WLP833 | 13 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 10 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| White Labs - Munich Helles Yeast WLP860 | 6 | White Labs | Lagers | Medium | Medium | 70% | 48°F | 52°F |
| Wyeast - Bavarian Lager 2206 | 5 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
| Wyeast - Bohemian Lager 2124 | 4 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Other Ingredients Used In Munich Helles Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 21 | Fining | Boil | 53% | 7% - 100% |
| Irish Moss | 14 | Fining | Boil | 62% | 2% - 100% |
| Gypsum | 10 | Water Agt | Boil | 10% | 0% - 50% |
| Calcium Chloride (dihydrate) | 6 | Water Agt | Boil | 19% | 0% - 50% |
| Table Salt | 4 | Water Agt | Sparge | 1% | 0% - 4% |
| Calcium Chloride (dihydrate) | 4 | Water Agt | Sparge | 10% | 1% - 18% |
| Lactic acid | 4 | Water Agt | Mash | 67% | 45% - 100% |
| Epsom Salt | 2 | Water Agt | Mash | 8% | 3% - 13% |
| Wyeast - Beer Nutrient | 2 | Water Agt | Primary | 50% | 0% - 100% |
| Calcium Chloride (anhydrous) | 2 | Water Agt | Mash | 1% | 0% - 3% |
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