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Light Lager - Munich Helles



Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Augustiner Lagerbier Helle
6 gal 4.96% 19.24 1.053 1.015
All Grain 4646
Helles Blanc
6 gal 6.43% 15.94 1.066 1.017
All Grain 3937
Munich Helles
5 gal 5.25% 0 1.050 1.012
extract 3875
Austrian caramel lager
5 gal 5.05% 32.11 1.051 1.013
BIAB 3438
Helles Rye
5 gal 4.77% 23.92 1.053 1.016
BIAB 2325
FESTBIER
5.5 gal 6% 36.88 1.057 1.011
extract 2258
What tha Helles Lager
5.5 gal 4.63% 15.83 1.050 1.015
All Grain 2185
Munich Helles Tovar
30 L 4.81% 16.26 1.046 1.010
All Grain 2127
Heimeran Helles
5.25 gal 4.77% 18.56 1.052 1.016
extract 2107
Hells Helle
5.5 gal 10.65% 27.61 1.091 1.016
All Grain 1898

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
helles
5.5 gal 4.96% 22.38 1.050 1.012
All Grain 2
Lutra Helles and ginger beer combined brew day
12.5 L 4.42% 18.41 1.042 1.008
All Grain 34
helles bells
5.5 gal 5.81% 17.33 1.052 1.008
BIAB 56
Light Lager
5 gal 3.83% 10.51 1.036 1.006
extract 66
What the
225 gal 4.36% 27.65 1.047 1.013
All Grain 72
Helles Lager - Bobs Fav
16.5 gal 5.36% 12.49 1.056 1.015
All Grain 86
HELLES
20 L 4.88% 22.18 1.050 1.013
All Grain 107
lodo helles
25 L 4.2% 0 1.043 1.011
All Grain 121
lodo helles
25 L 4.05% 0 1.041 1.010
All Grain 110
Helles Yeah
5.5 gal 5.48% 17.3 1.050 1.008
All Grain 105

Fermentables Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 123 German Grain base malt 1.6°L
38 82% 16% - 100%
Munich - Light 10L 103 Grain specialty malt 10°L
33 15% 1% - 100%
German - Melanoidin 65 German Grain roasted malt 25°L
37 2% 0% - 9%
German - Vienna 54 German Grain base malt 4°L
37 16% 0% - 86%
German - Carapils 41 German Grain crystal malt 1.3°L
35 5% 1% - 16%
German - Acidulated Malt 34 German Grain acidulated malt 3.4°L
27 3% 1% - 10%
American - Pilsner 23 American Grain base malt 1.8°L
37 79% 21% - 100%
German - Bohemian Pilsner 20 German Grain base malt 1.9°L
38 81% 10% - 96%
American - Carapils (Dextrine Malt) 18 American Grain crystal malt 1.8°L
33 4% 1% - 10%
American - Vienna 17 American Grain base malt 4°L
35 12% 3% - 34%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 89 3.75 51% 11% - 100%
Tettnanger 41 4.5 47% 11% - 100%
Saaz 35 3.5 40% 9% - 100%
Hallertau Hersbrucker 32 4 56% 10% - 100%
Domestic Hallertau 17 3.9 59% 20% - 100%
Perle 14 8.2 48% 17% - 100%
Magnum 13 15 29% 9% - 50%
Hallertau Tradition (Germany) 9 5 31% 11% - 68%
Northern Brewer - Hallertau 8 4.1 60% 11% - 100%
Hersbrucker 6 4 41% 15% - 85%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 3 Grain specialty malt 10°L
33 41% 25% - 57%
German - Melanoidin 2 German Grain roasted malt 25°L
37 52% 5% - 100%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 52 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Munich Lager 2308 25 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - German Lager Yeast S-23 19 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 19 White Labs Lagers Medium Medium 76.5% 50°F 55°F
White Labs - Southern German Lager Yeast WLP838 18 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 15 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 13 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Bavarian Lager 2206 8 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - Munich Helles Yeast WLP860 8 White Labs Lagers Medium Medium 70% 48°F 52°F
Fermentis - Saflager - Swiss Lager Yeast S-189 5 Fermentis / Safale Lagers .105 High 84% 48°F 72°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 31 Fining Boil 47% 7% - 100%
Gypsum 23 Water Agt Mash 15% 0% - 100%
Irish Moss 16 Fining Boil 65% 2% - 100%
Lactic acid 13 Water Agt Mash 82% 33% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 5% 0% - 20%
Calcium Chloride (dihydrate) 10 Water Agt Mash 25% 0% - 100%
Epsom Salt 10 Water Agt Mash 7% 0% - 40%
Table Salt 7 Water Agt Sparge 2% 0% - 8%
Wyeast - Beer Nutrient 4 Water Agt Primary 63% 0% - 100%
Baking Soda 4 Water Agt Sparge 36% 4% - 100%

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