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Light Lager - Munich Helles



Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Helles
6.5 gal 3.47% 14.72 1.036 1.009
All Grain 2445
Austrian caramel lager
5 gal 5.05% 32.11 1.051 1.013
BIAB 2416
Augustiner Lagerbier Helle
6 gal 4.96% 19.24 1.053 1.015
All Grain 2309
Munich Helles
5 gal 5.25% 0 1.050 1.012
extract 1798
Helles Rye
5 gal 4.77% 23.92 1.053 1.016
BIAB 1555
Heimeran Helles
5.25 gal 4.77% 18.56 1.052 1.016
extract 1259
Hells Helle
5.5 gal 10.65% 27.61 1.091 1.016
All Grain 1191
What tha Helles Lager
5.5 gal 4.63% 15.83 1.050 1.015
All Grain 1152
A Simple Helles
5.5 gal 5.31% 18.05 1.051 1.011
All Grain 1085
Festbier
5.5 gal 5.8% 24.63 1.058 1.013
All Grain 1031

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Munich Helles
5 gal 4.84% 0 1.048 1.011
BIAB 1
Helles Lager 1
6 gal 4.25% 26.32 1.045 1.013
All Grain 1
A Simple Helles
30 L 5.32% 20.46 1.053 1.013
All Grain 3
Helles from Lucky Envelope on Eric's System
15 gal 4.13% 9.14 1.044 1.013
All Grain 6
Awesome Recipe
19 L 4.9% 0 1.049 1.011
All Grain 3
Awesome Recipe
19 L 4.9% 0 1.049 1.011
All Grain 4
Awesome Recipe
19 L 4.36% 0 1.043 1.010
All Grain 3
Awesome Recipe
19 L 7.63% 0 1.076 1.018
All Grain 3
PIONEER Lager
80 L 4.94% 11.17 1.046 1.008
All Grain 13
Peekabrewer
5.5 gal 4.62% 18.99 1.047 1.012
All Grain 11

Fermentables Used In Munich Helles Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 111 German Grain base malt 1.6°L
38 82% 16% - 100%
German - Munich Light 71 German Grain base malt 6°L
37 13% 1% - 76%
German - Melanoidin 57 German Grain roasted malt 25°L
37 2% 0% - 9%
German - Vienna 48 German Grain base malt 4°L
37 17% 0% - 86%
German - Carapils 33 German Grain crystal malt 1.3°L
35 5% 1% - 11%
German - Acidulated Malt 28 German Grain acidulated malt 3.4°L
27 3% 1% - 7%
American - Pilsner 21 American Grain base malt 1.8°L
37 81% 41% - 100%
American - Munich - Light 10L 17 American Grain base malt 10°L
33 7% 2% - 21%
German - Bohemian Pilsner 16 German Grain base malt 1.9°L
38 85% 37% - 96%
Belgian - Pilsner 14 Belgian Grain base malt 1.6°L
37 76% 45% - 100%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 58 3.75 50% 11% - 100%
Tettnanger 34 4.5 48% 11% - 100%
Hallertau Hersbrucker 30 4 55% 10% - 100%
Saaz 23 3.5 43% 9% - 100%
Domestic Hallertau 16 3.9 57% 20% - 100%
Magnum 11 15 32% 9% - 52%
Perle 10 8.2 43% 21% - 100%
Hallertau Blanc 8 10 32% 13% - 79%
Spalt 7 4.5 31% 15% - 43%
Northern Brewer - Hallertau 6 4.1 56% 11% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 75% 75% - 75%
German - Vienna 1 German Grain base malt 4°L
37 100% 100% - 100%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 25% 25% - 25%
Finland - Melanoid Malt 1 Finland Grain roasted malt 27°L
35 100% 100% - 100%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 60% 60% - 60%
New Zealand - American Ale Malt 1 New Zealand Grain base malt 2.53807°L
37.3 50% 50% - 50%
German - Melanoidin 1 German Grain roasted malt 25°L
37 100% 100% - 100%
New Zealand - Munich Malt 1 New Zealand Grain base malt 7.86802°L
36.8 25% 25% - 25%
German - Munich Light 1 German Grain base malt 6°L
37 40% 40% - 40%
New Zealand - Vienna Malt 1 New Zealand Grain base malt 3.45178°L
39.1 25% 25% - 25%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70 39 Fermentis / Safale Lager .105 High 83% 48°F 72°F
White Labs - German Lager Yeast WLP830 18 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - Southern German Lager Yeast WLP838 17 White Labs Lager Medium Med-High 72% 50°F 55°F
Wyeast - Munich Lager 2308 17 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Fermentis / Safale - Saflager - German Lager Yeast S-23 16 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Bock Lager Yeast WLP833 15 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 13 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Munich Helles Yeast WLP860 7 White Labs Lager Medium Medium 70% 48°F 52°F
Wyeast - Bavarian Lager 2206 7 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 4 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 21 Fining Boil 47% 7% - 100%
Irish Moss 18 Fining Boil 66% 2% - 100%
Calcium Chloride 15 Water Agt Mash 17% 0% - 100%
Gypsum 12 Water Agt Boil 10% 0% - 50%
Table Salt 6 Water Agt Mash 2% 0% - 8%
Lactic acid 4 Water Agt Mash 69% 33% - 100%
Phosphoric acid 3 Water Agt Mash 44% 3% - 83%
Baking Soda 2 Water Agt Mash 7% 4% - 10%
Epsom Salt 2 Water Agt Mash 9% 0% - 18%
Chalk 1 Water Agt Mash 57% 57% - 57%

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