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Light Lager - Munich Helles



Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Helles
6.5 gal 3.47% 14.72 1.036 1.009
All Grain 2593
Augustiner Lagerbier Helle
6 gal 4.96% 19.24 1.053 1.015
All Grain 2519
Austrian caramel lager
5 gal 5.05% 32.11 1.051 1.013
BIAB 2502
Munich Helles
5 gal 5.25% 0 1.050 1.012
extract 1954
Helles Rye
5 gal 4.77% 23.92 1.053 1.016
BIAB 1635
Heimeran Helles
5.25 gal 4.77% 18.56 1.052 1.016
extract 1336
Hells Helle
5.5 gal 10.65% 27.61 1.091 1.016
All Grain 1278
What tha Helles Lager
5.5 gal 4.63% 15.83 1.050 1.015
All Grain 1255
A Simple Helles
5.5 gal 5.1% 21.91 1.050 1.012
All Grain 1203
Festbier
5.5 gal 5.8% 24.63 1.058 1.013
All Grain 1140

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Mia Likes It
5 gal 6.79% 16.37 1.062 1.011
extract 4
Festbier?
3.5 gal 5.18% 20.17 1.053 1.013
BIAB 12
Helles #1
19 L 5.14% 24.25 1.054 1.015
All Grain 11
Awesome Recipe
5 gal 4.35% 16.1 1.044 1.011
All Grain 13
Helles
5.5 gal 4.92% 17.31 1.050 1.013
All Grain 23
Awesome Recipe
5.25 gal 6.35% 0 1.059 1.011
BIAB 16
HELLES CLASSIC JAKE
4.6 gal 5.39% 19.24 1.055 1.014
BIAB 40
Awesome Recipe
2 gal 4.6% 19.09 1.045 1.010
BIAB 16
Awesome Recipe
1050 L 4.4% 0 1.045 1.011
All Grain 19
Helles
500 gal 4.81% 20.36 1.048 1.011
All Grain 43

Fermentables Used In Munich Helles Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 116 German Grain base malt 1.6°L
38 82% 16% - 100%
German - Munich Light 76 German Grain base malt 6°L
37 13% 1% - 76%
German - Melanoidin 59 German Grain roasted malt 25°L
37 2% 0% - 9%
German - Vienna 50 German Grain base malt 4°L
37 16% 0% - 86%
German - Carapils 34 German Grain crystal malt 1.3°L
35 5% 1% - 11%
German - Acidulated Malt 31 German Grain acidulated malt 3.4°L
27 3% 1% - 7%
American - Pilsner 21 American Grain base malt 1.8°L
37 81% 41% - 100%
German - Bohemian Pilsner 18 German Grain base malt 1.9°L
38 85% 37% - 96%
American - Munich - Light 10L 17 American Grain base malt 10°L
33 8% 2% - 21%
American - Carapils (Dextrine Malt) 16 American Grain crystal malt 1.8°L
33 5% 2% - 10%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 63 3.75 50% 11% - 100%
Tettnanger 36 4.5 49% 11% - 100%
Hallertau Hersbrucker 31 4 56% 10% - 100%
Saaz 26 3.5 42% 9% - 100%
Domestic Hallertau 18 3.9 58% 20% - 100%
Magnum 12 15 37% 9% - 100%
Perle 11 8.2 39% 18% - 100%
Spalt 8 4.5 31% 15% - 43%
Hallertau Blanc 7 10 30% 13% - 79%
Northern Brewer - Hallertau 6 4.1 56% 11% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Munich Light 2 German Grain base malt 6°L
37 56% 40% - 73%
German - Melanoidin 2 German Grain roasted malt 25°L
37 55% 9% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 75% 75% - 75%
New Zealand - Vienna Malt 1 New Zealand Grain base malt 3.45178°L
39.1 25% 25% - 25%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 25% 25% - 25%
German - Vienna 1 German Grain base malt 4°L
37 100% 100% - 100%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 60% 60% - 60%
Finland - Melanoid Malt 1 Finland Grain roasted malt 27°L
35 100% 100% - 100%
German - Carapils 1 German Grain crystal malt 1.3°L
35 18% 18% - 18%
New Zealand - American Ale Malt 1 New Zealand Grain base malt 2.53807°L
37.3 50% 50% - 50%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 39 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Munich Lager 2308 19 Wyeast Lager 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 18 White Labs Lager Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 17 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 16 White Labs Lager Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 16 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 13 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Munich Helles Yeast WLP860 9 White Labs Lager Medium Medium 70% 48°F 52°F
Wyeast - Bavarian Lager 2206 8 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Imperial Yeast - L17 Harvest 4 Imperial Yeast Lagers Medium 70% 50°F 60°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 22 Fining Boil 47% 7% - 100%
Irish Moss 18 Fining Boil 66% 2% - 100%
Calcium Chloride (dihydrate) 14 Water Agt Mash 19% 0% - 100%
Gypsum 13 Water Agt Mash 9% 0% - 50%
Lactic acid 6 Water Agt Mash 68% 33% - 100%
Table Salt 6 Water Agt Mash 2% 0% - 8%
Phosphoric acid 3 Water Agt Sparge 44% 3% - 83%
Epsom Salt 2 Water Agt Mash 9% 0% - 18%
Calcium Chloride (dihydrate) 2 Water Agt Sparge 13% 0% - 25%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 100% 100% - 100%

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