Light Lager - Munich Helles

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Helles	6.5 gal	3.47%	14.72	1.036	1.009		All Grain	2514
Austrian caramel lager	5 gal	5.05%	32.11	1.051	1.013		BIAB	2447
Augustiner Lagerbier Helle	6 gal	4.96%	19.24	1.053	1.015		All Grain	2400
Munich Helles	5 gal	5.25%	0	1.050	1.012		extract	1870
Helles Rye	5 gal	4.77%	23.92	1.053	1.016		BIAB	1598
Heimeran Helles	5.25 gal	4.77%	18.56	1.052	1.016		extract	1306
Hells Helle	5.5 gal	10.65%	27.61	1.091	1.016		All Grain	1226
What tha Helles Lager	5.5 gal	4.63%	15.83	1.050	1.015		All Grain	1201
A Simple Helles	5.5 gal	5.31%	18.05	1.051	1.011		All Grain	1151
Festbier	5.5 gal	5.8%	24.63	1.058	1.013		All Grain	1069

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.25 gal	6.35%	0	1.059	1.011		BIAB	0
HELLES CLASSIC JAKE	4.6 gal	5.39%	19.24	1.055	1.014		BIAB	16
Awesome Recipe	2 gal	4.6%	19.09	1.045	1.010		BIAB	1
Awesome Recipe	1050 L	4.4%	0	1.045	1.011		All Grain	2
Helles	500 gal	4.81%	20.36	1.048	1.011		All Grain	20
Helles Belles	5.5 gal	4.09%	18.89	1.042	1.011		BIAB	13
Golden Helles	19 L	4.38%	20.14	1.046	1.012		BIAB	23
Helle Yes Oats	5.25 gal	5.02%	17.44	1.051	1.013		All Grain	18
Munich Helles	5 gal	4.84%	0	1.048	1.011		BIAB	21
Helles Lager 1	6.5 gal	4.52%	18.74	1.048	1.013		All Grain	25

Fermentables Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	115	German	Grain	base malt	1.6°L	38	82%	16% - 100%
German - Munich Light	75	German	Grain	base malt	6°L	37	13%	1% - 76%
German - Melanoidin	59	German	Grain	roasted malt	25°L	37	2%	0% - 9%
German - Vienna	50	German	Grain	base malt	4°L	37	16%	0% - 86%
German - Carapils	33	German	Grain	crystal malt	1.3°L	35	5%	1% - 11%
German - Acidulated Malt	29	German	Grain	acidulated malt	3.4°L	27	3%	1% - 7%
American - Pilsner	22	American	Grain	base malt	1.8°L	37	81%	41% - 100%
American - Munich - Light 10L	18	American	Grain	base malt	10°L	33	8%	2% - 21%
German - Bohemian Pilsner	17	German	Grain	base malt	1.9°L	38	85%	37% - 96%
American - Carapils (Dextrine Malt)	15	American	Grain	crystal malt	1.8°L	33	5%	2% - 10%

Hops Used In Munich Helles Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	60	3.75	50%	11% - 100%
Tettnanger	35	4.5	49%	11% - 100%
Hallertau Hersbrucker	30	4	55%	10% - 100%
Saaz	25	3.5	42%	9% - 100%
Domestic Hallertau	18	3.9	58%	20% - 100%
Magnum	11	15	32%	9% - 52%
Perle	10	8.2	43%	21% - 100%
Spalt	8	4.5	31%	15% - 43%
Hallertau Blanc	7	10	30%	13% - 79%
Northern Brewer - Hallertau	6	4.1	56%	11% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	75%	75% - 75%
German - Vienna	1	German	Grain	base malt	4°L	37	100%	100% - 100%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	25%	25% - 25%
Finland - Melanoid Malt	1	Finland	Grain	roasted malt	27°L	35	100%	100% - 100%
German - Acidulated Malt	1	German	Grain	acidulated malt	3.4°L	27	60%	60% - 60%
New Zealand - American Ale Malt	1	New Zealand	Grain	base malt	2.53807°L	37.3	50%	50% - 50%
German - Melanoidin	1	German	Grain	roasted malt	25°L	37	100%	100% - 100%
New Zealand - Munich Malt	1	New Zealand	Grain	base malt	7.86802°L	36.8	25%	25% - 25%
German - Munich Light	1	German	Grain	base malt	6°L	37	40%	40% - 40%
New Zealand - Vienna Malt	1	New Zealand	Grain	base malt	3.45178°L	39.1	25%	25% - 25%

Yeasts Used In Munich Helles Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Saflager - German Lager Yeast W-34/70	39	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Munich Lager 2308	20	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Lager Yeast WLP830	18	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - Southern German Lager Yeast WLP838	17	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
Fermentis / Safale - Saflager - German Lager Yeast S-23	17	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Bock Lager Yeast WLP833	15	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
White Labs - German Ale/ Kölsch Yeast WLP029	14	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - Bavarian Lager 2206	8	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
White Labs - Munich Helles Yeast WLP860	7	White Labs	Lager	Medium	Medium	70%	48°F	52°F
Imperial Yeast - L17 Harvest	4	Imperial Yeast	Lagers		Medium	70%	50°F	60°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	23	Fining	Boil	48%	7% - 100%
Irish Moss	18	Fining	Boil	66%	2% - 100%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	19%	0% - 100%
Gypsum	13	Water Agt	Mash	9%	0% - 50%
Lactic acid	6	Water Agt	Mash	68%	33% - 100%
Table Salt	6	Water Agt	Mash	2%	0% - 8%
Phosphoric acid	3	Water Agt	Sparge	44%	3% - 83%
Epsom Salt	2	Water Agt	Mash	9%	0% - 18%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	100%	100% - 100%
Wyeast - Beer Nutrient	1	Water Agt	Primary	100%	100% - 100%

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