Light Lager - Munich Helles

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Augustiner Lagerbier Helle	6 gal	4.96%	19.24	1.053	1.015		All Grain	2889
Helles	6.5 gal	3.47%	14.72	1.036	1.009		All Grain	2810
Austrian caramel lager	5 gal	5.05%	32.11	1.051	1.013		BIAB	2623
Munich Helles	5 gal	5.25%	0	1.050	1.012		extract	2219
Helles Rye	5 gal	4.77%	23.92	1.053	1.016		BIAB	1732
Heimeran Helles	5.25 gal	4.77%	18.56	1.052	1.016		extract	1468
What tha Helles Lager	5.5 gal	4.63%	15.83	1.050	1.015		All Grain	1435
A Simple Helles	5.5 gal	5.1%	21.91	1.050	1.012		All Grain	1417
Hells Helle	5.5 gal	10.65%	27.61	1.091	1.016		All Grain	1364
Festbier	5.5 gal	5.8%	24.63	1.058	1.013		All Grain	1317

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	12 gal	4.77%	0	1.048	1.012		BIAB	1
Helles or High Lager	5 gal	4.77%	15.5	1.048	1.012		All Grain	24
Munich Lager	50 L	5.18%	16.45	1.046	1.007		All Grain	11
Like The Augustiner beer	25 L	4.82%	18.15	1.051	1.015		All Grain	20
Red Oak Helles 1/6/20	5 gal	4.72%	22.41	1.048	1.012		BIAB	13
Go to Helles	5 gal	5.89%	25.48	1.056	1.011		All Grain	13
Villa B Munich Helles	24 L	4.92%	11.82	1.051	1.013		All Grain	52
shqiptarkoska birra helles	25 L	5.45%	25.74	1.053	1.011		All Grain	28
Best Lager	21 L	5.87%	10.97	1.054	1.009		All Grain	30
Craft Lager (1.1)	11 gal	4.92%	24.17	1.050	1.012		All Grain	66

Fermentables Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	127	German	Grain	base malt	1.6°L	38	82%	16% - 100%
German - Munich Light	79	German	Grain	base malt	6°L	37	14%	1% - 90%
German - Melanoidin	64	German	Grain	roasted malt	25°L	37	2%	0% - 10%
German - Vienna	55	German	Grain	base malt	4°L	37	16%	0% - 86%
German - Carapils	37	German	Grain	crystal malt	1.3°L	35	5%	1% - 11%
German - Acidulated Malt	35	German	Grain	acidulated malt	3.4°L	27	3%	1% - 10%
American - Pilsner	20	American	Grain	base malt	1.8°L	37	81%	41% - 100%
German - Bohemian Pilsner	19	German	Grain	base malt	1.9°L	38	82%	37% - 96%
American - Munich - Light 10L	19	American	Grain	base malt	10°L	33	8%	2% - 21%
American - Carapils (Dextrine Malt)	16	American	Grain	crystal malt	1.8°L	33	5%	2% - 10%

Hops Used In Munich Helles Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	71	3.75	51%	11% - 100%
Tettnanger	36	4.5	49%	11% - 100%
Hallertau Hersbrucker	35	4	56%	10% - 100%
Saaz	28	3.5	41%	9% - 100%
Domestic Hallertau	18	3.9	58%	20% - 100%
Perle	14	8.2	40%	18% - 100%
Magnum	13	15	35%	9% - 100%
Spalt	7	4.5	32%	25% - 43%
Northern Brewer	6	7.8	49%	21% - 67%
Hallertau Blanc	6	10	29%	13% - 79%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Melanoidin	2	German	Grain	roasted malt	25°L	37	52%	5% - 100%
German - Munich Light	2	German	Grain	base malt	6°L	37	49%	40% - 57%
German - Vienna	2	German	Grain	base malt	4°L	37	75%	50% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	75%	75% - 75%
German - Carapils	1	German	Grain	crystal malt	1.3°L	35	19%	19% - 19%
New Zealand - American Ale Malt	1	New Zealand	Grain	base malt	2.53807°L	37.3	50%	50% - 50%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	25%	25% - 25%
New Zealand - Munich Malt	1	New Zealand	Grain	base malt	7.86802°L	36.8	25%	25% - 25%
German - Acidulated Malt	1	German	Grain	acidulated malt	3.4°L	27	60%	60% - 60%
New Zealand - Vienna Malt	1	New Zealand	Grain	base malt	3.45178°L	39.1	25%	25% - 25%

Yeasts Used In Munich Helles Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	42	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Munich Lager 2308	21	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Fermentis - Saflager - German Lager Yeast S-23	19	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	19	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - Southern German Lager Yeast WLP838	17	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
White Labs - German Bock Lager Yeast WLP833	17	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
White Labs - German Ale/ Kölsch Yeast WLP029	13	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - Bavarian Lager 2206	10	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
White Labs - Munich Helles Yeast WLP860	9	White Labs	Lager	Medium	Medium	70%	48°F	52°F
Imperial Yeast - L17 Harvest	4	Imperial Yeast	Lagers		Medium	70%	50°F	60°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	26	Water Agt	Boil	45%	7% - 100%
Irish Moss	18	Fining	Boil	66%	2% - 100%
Gypsum	14	Water Agt	Mash	11%	0% - 50%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	23%	0% - 100%
Table Salt	8	Water Agt	Mash	2%	0% - 8%
Lactic acid	8	Water Agt	Mash	69%	33% - 100%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	9%	0% - 18%
Epsom Salt	3	Water Agt	Mash	5%	0% - 13%
Wyeast - Beer Nutrient	3	Other	Boil	50%	0% - 100%
Phosphoric acid	2	Water Agt	Sparge	30%	3% - 71%

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