Light Lager - Munich Helles

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Helles	6.5 gal	3.47%	14.72	1.036	1.009		All Grain	2593
Augustiner Lagerbier Helle	6 gal	4.96%	19.24	1.053	1.015		All Grain	2519
Austrian caramel lager	5 gal	5.05%	32.11	1.051	1.013		BIAB	2502
Munich Helles	5 gal	5.25%	0	1.050	1.012		extract	1954
Helles Rye	5 gal	4.77%	23.92	1.053	1.016		BIAB	1635
Heimeran Helles	5.25 gal	4.77%	18.56	1.052	1.016		extract	1336
Hells Helle	5.5 gal	10.65%	27.61	1.091	1.016		All Grain	1278
What tha Helles Lager	5.5 gal	4.63%	15.83	1.050	1.015		All Grain	1255
A Simple Helles	5.5 gal	5.1%	21.91	1.050	1.012		All Grain	1203
Festbier	5.5 gal	5.8%	24.63	1.058	1.013		All Grain	1140

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mia Likes It	5 gal	6.79%	16.37	1.062	1.011		extract	4
Festbier?	3.5 gal	5.18%	20.17	1.053	1.013		BIAB	12
Helles #1	19 L	5.14%	24.25	1.054	1.015		All Grain	11
Awesome Recipe	5 gal	4.35%	16.1	1.044	1.011		All Grain	13
Helles	5.5 gal	4.92%	17.31	1.050	1.013		All Grain	23
Awesome Recipe	5.25 gal	6.35%	0	1.059	1.011		BIAB	16
HELLES CLASSIC JAKE	4.6 gal	5.39%	19.24	1.055	1.014		BIAB	40
Awesome Recipe	2 gal	4.6%	19.09	1.045	1.010		BIAB	16
Awesome Recipe	1050 L	4.4%	0	1.045	1.011		All Grain	19
Helles	500 gal	4.81%	20.36	1.048	1.011		All Grain	43

Fermentables Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	116	German	Grain	base malt	1.6°L	38	82%	16% - 100%
German - Munich Light	76	German	Grain	base malt	6°L	37	13%	1% - 76%
German - Melanoidin	59	German	Grain	roasted malt	25°L	37	2%	0% - 9%
German - Vienna	50	German	Grain	base malt	4°L	37	16%	0% - 86%
German - Carapils	34	German	Grain	crystal malt	1.3°L	35	5%	1% - 11%
German - Acidulated Malt	31	German	Grain	acidulated malt	3.4°L	27	3%	1% - 7%
American - Pilsner	21	American	Grain	base malt	1.8°L	37	81%	41% - 100%
German - Bohemian Pilsner	18	German	Grain	base malt	1.9°L	38	85%	37% - 96%
American - Munich - Light 10L	17	American	Grain	base malt	10°L	33	8%	2% - 21%
American - Carapils (Dextrine Malt)	16	American	Grain	crystal malt	1.8°L	33	5%	2% - 10%

Hops Used In Munich Helles Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	63	3.75	50%	11% - 100%
Tettnanger	36	4.5	49%	11% - 100%
Hallertau Hersbrucker	31	4	56%	10% - 100%
Saaz	26	3.5	42%	9% - 100%
Domestic Hallertau	18	3.9	58%	20% - 100%
Magnum	12	15	37%	9% - 100%
Perle	11	8.2	39%	18% - 100%
Spalt	8	4.5	31%	15% - 43%
Hallertau Blanc	7	10	30%	13% - 79%
Northern Brewer - Hallertau	6	4.1	56%	11% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Munich Light	2	German	Grain	base malt	6°L	37	56%	40% - 73%
German - Melanoidin	2	German	Grain	roasted malt	25°L	37	55%	9% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	75%	75% - 75%
New Zealand - Vienna Malt	1	New Zealand	Grain	base malt	3.45178°L	39.1	25%	25% - 25%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	25%	25% - 25%
German - Vienna	1	German	Grain	base malt	4°L	37	100%	100% - 100%
German - Acidulated Malt	1	German	Grain	acidulated malt	3.4°L	27	60%	60% - 60%
Finland - Melanoid Malt	1	Finland	Grain	roasted malt	27°L	35	100%	100% - 100%
German - Carapils	1	German	Grain	crystal malt	1.3°L	35	18%	18% - 18%
New Zealand - American Ale Malt	1	New Zealand	Grain	base malt	2.53807°L	37.3	50%	50% - 50%

Yeasts Used In Munich Helles Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	39	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Munich Lager 2308	19	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
White Labs - German Lager Yeast WLP830	18	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	17	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - Southern German Lager Yeast WLP838	16	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
White Labs - German Bock Lager Yeast WLP833	16	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
White Labs - German Ale/ Kölsch Yeast WLP029	13	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - Munich Helles Yeast WLP860	9	White Labs	Lager	Medium	Medium	70%	48°F	52°F
Wyeast - Bavarian Lager 2206	8	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Imperial Yeast - L17 Harvest	4	Imperial Yeast	Lagers		Medium	70%	50°F	60°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	22	Fining	Boil	47%	7% - 100%
Irish Moss	18	Fining	Boil	66%	2% - 100%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	19%	0% - 100%
Gypsum	13	Water Agt	Mash	9%	0% - 50%
Lactic acid	6	Water Agt	Mash	68%	33% - 100%
Table Salt	6	Water Agt	Mash	2%	0% - 8%
Phosphoric acid	3	Water Agt	Sparge	44%	3% - 83%
Epsom Salt	2	Water Agt	Mash	9%	0% - 18%
Calcium Chloride (dihydrate)	2	Water Agt	Sparge	13%	0% - 25%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	100%	100% - 100%

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