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Light Lager - Munich Helles



Top 10 Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
Augustiner Lagerbier Helle
6 gal 4.96% 19.24 1.053 1.015
All Grain 3143
Helles
6.5 gal 3.47% 14.72 1.036 1.009
All Grain 2941
Austrian caramel lager
5 gal 5.05% 32.11 1.051 1.013
BIAB 2694
Munich Helles
5 gal 5.25% 0 1.050 1.012
extract 2387
Helles Rye
5 gal 4.77% 23.92 1.053 1.016
BIAB 1773
Heimeran Helles
5.25 gal 4.77% 18.56 1.052 1.016
extract 1566
What tha Helles Lager
5.5 gal 4.63% 15.83 1.050 1.015
All Grain 1528
A Simple Helles
7.5 gal 5.25% 21.29 1.051 1.011
All Grain 1511
Hells Helle
5.5 gal 10.65% 27.61 1.091 1.016
All Grain 1432
Festbier
5.5 gal 5.8% 24.63 1.058 1.013
All Grain 1374

Newest Munich Helles Recipes

Title Size ABV IBU OG FG Color Method Views
What The Helles
5 gal 6% 0 1.054 1.008
All Grain 3
Helles Lager
5 gal 5.14% 18.4 1.053 1.014
All Grain 5
Munich Helles Zweck Bier
10 L 5.15% 18.42 1.051 1.012
BIAB 4
There will be Helles to Pa
5.5 gal 4.9% 20.34 1.050 1.013
All Grain 9
Frühstückslager
5.25 gal 3.96% 18.24 1.042 1.011
All Grain 16
helles lager
5 gal 5.05% 24.18 1.052 1.014
All Grain 18
Helles
6.5 gal 5.2% 31.96 1.051 1.012
All Grain 27
Awesome Recipe
12 gal 4.77% 0 1.048 1.012
BIAB 32
Munich Lager
50 L 5.18% 16.45 1.046 1.007
All Grain 58
Like The Augustiner beer
23 L 4.79% 18.13 1.051 1.015
All Grain 57

Fermentables Used In Munich Helles Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
German - Pilsner 129 German Grain base malt 1.6°L
38 82% 16% - 100%
German - Munich Light 83 German Grain base malt 6°L
37 14% 1% - 90%
German - Melanoidin 68 German Grain roasted malt 25°L
37 2% 0% - 10%
German - Vienna 54 German Grain base malt 4°L
37 15% 0% - 86%
German - Carapils 38 German Grain crystal malt 1.3°L
35 5% 1% - 11%
German - Acidulated Malt 34 German Grain acidulated malt 3.4°L
27 3% 1% - 10%
American - Pilsner 21 American Grain base malt 1.8°L
37 81% 41% - 100%
American - Munich - Light 10L 19 American Grain base malt 10°L
33 8% 2% - 21%
German - Bohemian Pilsner 19 German Grain base malt 1.9°L
38 85% 37% - 96%
German - CaraFoam 18 German Grain crystal malt 1.8°L
37 5% 2% - 10%

Hops Used In Munich Helles Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 74 3.75 50% 11% - 100%
Tettnanger 39 4.5 47% 11% - 100%
Hallertau Hersbrucker 36 4 55% 10% - 100%
Saaz 27 3.5 42% 9% - 100%
Domestic Hallertau 18 3.9 58% 20% - 100%
Perle 16 8.2 41% 18% - 100%
Magnum 12 15 33% 9% - 52%
Spalt 8 4.5 36% 25% - 50%
Hallertau Blanc 7 10 33% 13% - 100%
Northern Brewer - Hallertau 6 4.1 56% 11% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Melanoidin 2 German Grain roasted malt 25°L
37 52% 5% - 100%
German - Munich Light 2 German Grain base malt 6°L
37 49% 40% - 57%
German - Vienna 2 German Grain base malt 4°L
37 75% 50% - 100%
American - Caramel / Crystal 10L 1 American Grain crystal malt 10°L
35 75% 75% - 75%
German - Carapils 1 German Grain crystal malt 1.3°L
35 19% 19% - 19%
New Zealand - American Ale Malt 1 New Zealand Grain base malt 2.53807°L
37.3 50% 50% - 50%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 25% 25% - 25%
New Zealand - Munich Malt 1 New Zealand Grain base malt 7.86802°L
36.8 25% 25% - 25%
German - Acidulated Malt 1 German Grain acidulated malt 3.4°L
27 60% 60% - 60%
New Zealand - Vienna Malt 1 New Zealand Grain base malt 3.45178°L
39.1 25% 25% - 25%

Yeasts Used In Munich Helles Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 44 Fermentis / Safale Lager .105 High 83% 48°F 72°F
Wyeast - Munich Lager 2308 23 Wyeast Lager 0.09 Medium 72% 48°F 56°F
Fermentis - Saflager - German Lager Yeast S-23 20 Fermentis / Safale Lager .105 High 82% 48°F 72°F
White Labs - German Lager Yeast WLP830 19 White Labs Lager Medium Medium 76.5% 50°F 55°F
White Labs - Southern German Lager Yeast WLP838 18 White Labs Lager Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 17 White Labs Lager Med-High Medium 73% 48°F 55°F
White Labs - German Ale/ Kölsch Yeast WLP029 13 White Labs Ale Medium Medium 75% 65°F 69°F
White Labs - Munich Helles Yeast WLP860 10 White Labs Lager Medium Medium 70% 48°F 52°F
Wyeast - Bavarian Lager 2206 9 Wyeast Lager 0.09 Med-High 75% 46°F 58°F
Wyeast - Bohemian Lager 2124 5 Wyeast Lager 0.09 Medium 75% 48°F 58°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 27 Fining Boil 47% 7% - 100%
Irish Moss 18 Fining Boil 66% 2% - 100%
Gypsum 15 Water Agt Mash 9% 0% - 50%
Calcium Chloride (dihydrate) 11 Water Agt Mash 23% 0% - 100%
Table Salt 9 Water Agt Mash 1% 0% - 8%
Lactic acid 8 Water Agt Mash 76% 33% - 100%
Epsom Salt 5 Water Agt Mash 3% 0% - 13%
Calcium Chloride (dihydrate) 5 Water Agt Boil 6% 0% - 18%
Wyeast - Beer Nutrient 3 Water Agt Primary 50% 0% - 100%
Calcium Chloride (anhydrous) 3 Water Agt Sparge 0% 0% - 1%

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