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Light Lager - Munich Helles (BJCP 2008)




Top 10 Munich Helles (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Munich Helles
5 gal 5.25% 0 1.050 1.012
extract 4610
Helles Blanc
6 gal 6.43% 15.94 1.066 1.017
All Grain 4275
Austrian caramel lager
5 gal 5.05% 32.11 1.051 1.013
BIAB 3902
FESTBIER
5.5 gal 6% 36.88 1.057 1.011
extract 3022
Helles Rye
5 gal 4.77% 23.92 1.053 1.016
BIAB 2606
Heimeran Helles
5.25 gal 4.77% 18.56 1.052 1.016
extract 2568
Munich Helles Tovar
30 L 4.81% 16.26 1.046 1.010
All Grain 2532
What tha Helles Lager
5.5 gal 4.63% 15.83 1.050 1.015
All Grain 2489
Hells Helle
5.5 gal 10.65% 27.61 1.091 1.016
All Grain 2141
Festbier
5.5 gal 5.8% 24.63 1.058 1.013
All Grain 1865

Newest Munich Helles (BJCP 2008) Recipes

Title Size ABV IBU OG FG Color Method Views
Helles in a bucket
4.5 gal 6.61% 23.7 1.060 1.009
All Grain 59
Helles Hoppy
5.75 gal 5.36% 28.96 1.051 1.010
All Grain 68
Helles alla Kaisers
12 L 5.05% 21.6 1.048 1.009
All Grain 35
Helles Style with American Ingredients
100 gal 5.34% 19.32 1.056 1.016
All Grain 100
Helles Cummy 2.0
44 L 4.9% 19.19 1.052 1.015
All Grain 115
To Helles and Back Again
5.5 gal 5.08% 19.26 1.046 1.007
All Grain 166
heinsenberg
20 L 5.46% 22.9 1.052 1.011
All Grain 131
Camila Helles
22 L 5.27% 17.15 1.048 1.008
All Grain 57
Helles Lager
5.5 gal 5.07% 30.87 1.045 1.007
BIAB 122
Helles - WFYG
1000 L 5.51% 17.77 1.051 1.009
All Grain 127

Fermentables Used In Munich Helles (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 151 German Grain base malt 1.6°L
38 82% 16% - 100%
Munich - Light 10L 115 Grain specialty malt 10°L
33 15% 1% - 100%
German - Melanoidin 71 German Grain roasted malt 25°L
37 2% 0% - 10%
German - Vienna 61 German Grain base malt 4°L
37 16% 0% - 86%
German - Carapils 51 German Grain crystal malt 1.3°L
35 6% 1% - 16%
German - Acidulated Malt 44 German Grain acidulated malt 3.4°L
27 3% 1% - 10%
American - Pilsner 28 American Grain base malt 1.8°L
37 79% 21% - 100%
German - Bohemian Pilsner 23 German Grain base malt 1.9°L
38 80% 10% - 96%
American - Carapils (Dextrine Malt) 21 American Grain crystal malt 1.8°L
33 5% 1% - 10%
Weyermann - Pilsner 20 German Grain base malt 1.5°L
36 87% 73% - 98%

Hops Used In Munich Helles (BJCP 2008) Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Mittelfruh 105 3.75 50% 11% - 100%
Tettnanger 51 4.5 44% 11% - 100%
Hallertau Hersbrucker 44 4 57% 10% - 100%
Saaz 40 3.5 41% 9% - 100%
Perle 23 8.2 40% 4% - 100%
Domestic Hallertau 17 3.9 59% 20% - 100%
Magnum 15 15 30% 9% - 53%
Hallertau Tradition (Germany) 11 5 35% 11% - 68%
Northern Brewer - Hallertau 9 4.1 64% 11% - 100%
Hersbrucker 9 4 37% 15% - 85%

Steeping Grains Used In Munich Helles (BJCP 2008) Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Munich - Light 10L 3 Grain specialty malt 10°L
33 41% 25% - 57%
German - Vienna 3 German Grain base malt 4°L
37 59% 26% - 100%
German - Carapils 2 German Grain crystal malt 1.3°L
35 33% 19% - 47%
German - Melanoidin 2 German Grain roasted malt 25°L
37 52% 5% - 100%
Briess - Carapils Malt 2 US Grain specialty malt 1.5°L
34.5 69% 38% - 100%

Yeasts Used In Munich Helles (BJCP 2008) Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 69 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - Munich Lager 2308 29 Wyeast Lagers 0.09 Medium 72% 48°F 56°F
White Labs - German Lager Yeast WLP830 27 White Labs Lagers Medium Medium 76.5% 50°F 55°F
Fermentis - Saflager - German Lager Yeast S-23 24 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Southern German Lager Yeast WLP838 20 White Labs Lagers Medium Med-High 72% 50°F 55°F
White Labs - German Bock Lager Yeast WLP833 15 White Labs Lagers Med-High Medium 73% 48°F 55°F
White Labs - German Ale/ K├Âlsch Yeast WLP029 14 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - Bavarian Lager 2206 12 Wyeast Lagers 0.09 Med-High 75% 46°F 58°F
White Labs - Munich Helles Yeast WLP860 10 White Labs Lagers Medium Medium 70% 48°F 52°F
Mangrove Jack - Bavarian Lager M76 8 Mangrove Jack Lagers n/a Medium 77.5% 45°F 57°F

Other Ingredients Used In Munich Helles (BJCP 2008) Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 33 Fining Boil 50% 7% - 100%
Gypsum 31 Water Agt Mash 19% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Mash 16% 0% - 100%
Irish Moss 20 Fining Boil 58% 0% - 100%
Epsom Salt 17 Water Agt Mash 9% 0% - 40%
Lactic acid 16 Water Agt Mash 75% 33% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 25% 0% - 100%
Table Salt 8 Water Agt Mash 2% 0% - 8%
Phosphoric acid 8 Water Agt Mash 58% 3% - 100%
Baking Soda 5 Herb Mash 37% 4% - 100%

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