Light Lager - Munich Helles

Top 10 Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Augustiner Lagerbier Helle	6 gal	4.96%	19.24	1.053	1.015		All Grain	3143
Helles	6.5 gal	3.47%	14.72	1.036	1.009		All Grain	2941
Austrian caramel lager	5 gal	5.05%	32.11	1.051	1.013		BIAB	2694
Munich Helles	5 gal	5.25%	0	1.050	1.012		extract	2387
Helles Rye	5 gal	4.77%	23.92	1.053	1.016		BIAB	1773
Heimeran Helles	5.25 gal	4.77%	18.56	1.052	1.016		extract	1566
What tha Helles Lager	5.5 gal	4.63%	15.83	1.050	1.015		All Grain	1528
A Simple Helles	7.5 gal	5.25%	21.29	1.051	1.011		All Grain	1511
Hells Helle	5.5 gal	10.65%	27.61	1.091	1.016		All Grain	1432
Festbier	5.5 gal	5.8%	24.63	1.058	1.013		All Grain	1374

Newest Munich Helles Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
What The Helles	5 gal	6%	0	1.054	1.008		All Grain	3
Helles Lager	5 gal	5.14%	18.4	1.053	1.014		All Grain	5
Munich Helles Zweck Bier	10 L	5.15%	18.42	1.051	1.012		BIAB	4
There will be Helles to Pa	5.5 gal	4.9%	20.34	1.050	1.013		All Grain	9
Frühstückslager	5.25 gal	3.96%	18.24	1.042	1.011		All Grain	16
helles lager	5 gal	5.05%	24.18	1.052	1.014		All Grain	18
Helles	6.5 gal	5.2%	31.96	1.051	1.012		All Grain	27
Awesome Recipe	12 gal	4.77%	0	1.048	1.012		BIAB	32
Munich Lager	50 L	5.18%	16.45	1.046	1.007		All Grain	58
Like The Augustiner beer	23 L	4.79%	18.13	1.051	1.015		All Grain	57

Fermentables Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	129	German	Grain	base malt	1.6°L	38	82%	16% - 100%
German - Munich Light	83	German	Grain	base malt	6°L	37	14%	1% - 90%
German - Melanoidin	68	German	Grain	roasted malt	25°L	37	2%	0% - 10%
German - Vienna	54	German	Grain	base malt	4°L	37	15%	0% - 86%
German - Carapils	38	German	Grain	crystal malt	1.3°L	35	5%	1% - 11%
German - Acidulated Malt	34	German	Grain	acidulated malt	3.4°L	27	3%	1% - 10%
American - Pilsner	21	American	Grain	base malt	1.8°L	37	81%	41% - 100%
American - Munich - Light 10L	19	American	Grain	base malt	10°L	33	8%	2% - 21%
German - Bohemian Pilsner	19	German	Grain	base malt	1.9°L	38	85%	37% - 96%
German - CaraFoam	18	German	Grain	crystal malt	1.8°L	37	5%	2% - 10%

Hops Used In Munich Helles Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	74	3.75	50%	11% - 100%
Tettnanger	39	4.5	47%	11% - 100%
Hallertau Hersbrucker	36	4	55%	10% - 100%
Saaz	27	3.5	42%	9% - 100%
Domestic Hallertau	18	3.9	58%	20% - 100%
Perle	16	8.2	41%	18% - 100%
Magnum	12	15	33%	9% - 52%
Spalt	8	4.5	36%	25% - 50%
Hallertau Blanc	7	10	33%	13% - 100%
Northern Brewer - Hallertau	6	4.1	56%	11% - 100%

Steeping Grains Used In Munich Helles Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Melanoidin	2	German	Grain	roasted malt	25°L	37	52%	5% - 100%
German - Munich Light	2	German	Grain	base malt	6°L	37	49%	40% - 57%
German - Vienna	2	German	Grain	base malt	4°L	37	75%	50% - 100%
American - Caramel / Crystal 10L	1	American	Grain	crystal malt	10°L	35	75%	75% - 75%
German - Carapils	1	German	Grain	crystal malt	1.3°L	35	19%	19% - 19%
New Zealand - American Ale Malt	1	New Zealand	Grain	base malt	2.53807°L	37.3	50%	50% - 50%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	25%	25% - 25%
New Zealand - Munich Malt	1	New Zealand	Grain	base malt	7.86802°L	36.8	25%	25% - 25%
German - Acidulated Malt	1	German	Grain	acidulated malt	3.4°L	27	60%	60% - 60%
New Zealand - Vienna Malt	1	New Zealand	Grain	base malt	3.45178°L	39.1	25%	25% - 25%

Yeasts Used In Munich Helles Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	44	Fermentis / Safale	Lager	.105	High	83%	48°F	72°F
Wyeast - Munich Lager 2308	23	Wyeast	Lager	0.09	Medium	72%	48°F	56°F
Fermentis - Saflager - German Lager Yeast S-23	20	Fermentis / Safale	Lager	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	19	White Labs	Lager	Medium	Medium	76.5%	50°F	55°F
White Labs - Southern German Lager Yeast WLP838	18	White Labs	Lager	Medium	Med-High	72%	50°F	55°F
White Labs - German Bock Lager Yeast WLP833	17	White Labs	Lager	Med-High	Medium	73%	48°F	55°F
White Labs - German Ale/ Kölsch Yeast WLP029	13	White Labs	Ale	Medium	Medium	75%	65°F	69°F
White Labs - Munich Helles Yeast WLP860	10	White Labs	Lager	Medium	Medium	70%	48°F	52°F
Wyeast - Bavarian Lager 2206	9	Wyeast	Lager	0.09	Med-High	75%	46°F	58°F
Wyeast - Bohemian Lager 2124	5	Wyeast	Lager	0.09	Medium	75%	48°F	58°F

Other Ingredients Used In Munich Helles Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	27	Fining	Boil	47%	7% - 100%
Irish Moss	18	Fining	Boil	66%	2% - 100%
Gypsum	15	Water Agt	Mash	9%	0% - 50%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	23%	0% - 100%
Table Salt	9	Water Agt	Mash	1%	0% - 8%
Lactic acid	8	Water Agt	Mash	76%	33% - 100%
Epsom Salt	5	Water Agt	Mash	3%	0% - 13%
Calcium Chloride (dihydrate)	5	Water Agt	Boil	6%	0% - 18%
Wyeast - Beer Nutrient	3	Water Agt	Primary	50%	0% - 100%
Calcium Chloride (anhydrous)	3	Water Agt	Sparge	0%	0% - 1%

Photos