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Festbier

191.12 calories 18.71 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whitey
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday February 25th 2015
1.058
1.013
5.8%
24.9
4.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 75%
3 lb German - Vienna3 lb Vienna 37 4 25%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 15.37 44.4%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 9.53 55.6%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Beta Rest Decoction 146 °F 40 min
5 qt Alpha Rest Decoction 158 °F 20 min
5 qt Mash Out Decoction 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Whitey, Method: All Grain, Style: Munich Helles, ABV 5.8%, IBU 24.9, SRM 4.38, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-11 18:40 UTC
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