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Festbier

191 calories
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whitey
Calories: 191 calories (Per 12oz)
Share: <EMBED>
1.058
1.013
5.8%
24.9
4.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 75%
3 lb German - Vienna3 lb Vienna 37 4 25%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 15.37
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 9.53
 
Mash Guidelines
Amount Description Type Temp Time
16 qtBeta RestDecoction146 °F40 min
5 qtAlpha RestDecoction158 °F20 min
5 qtMash OutDecoction170 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.83 35.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Remaining sparge water volume 4.33 17.3  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.83 35.3
Author: Whitey, Method: All Grain, Style: Munich Helles, ABV 5.8%, IBU 24.9, SRM 4.38, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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Last Updated: 2015-04-11 18:40 UTC