Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier77440%1% - 100%
American IPA69260%2% - 100%
German Pilsner (Pils)57786%1% - 100%
American Pale Ale51960%5% - 100%
Weizen/Weissbier47240%3% - 100%
Saison43968%6% - 100%
American Light Lager42764%7% - 100%
Kölsch40180%4% - 100%
Saison36667%4% - 100%
Kölsch35782%10% - 100%
American IPA31158%2% - 100%
Märzen29741%11% - 100%
German Pils29088%4% - 100%
Witbier27649%5% - 100%
International Pale Lager27577%8% - 100%
American Pale Ale24860%4% - 100%
Specialty IPA: New England IPA24556%3% - 100%
No Profile Selected23160%3% - 100%
Blonde Ale23166%4% - 100%
Munich Helles22583%21% - 100%
Bohemian Pilsener21182%9% - 100%
Czech Premium Pale Lager20286%10% - 100%
Oktoberfest/Märzen19942%6% - 100%
Berliner Weisse16050%14% - 100%
Gose15743%18% - 100%
Czech Pale Lager15184%17% - 100%
Altbier14458%8% - 99%
Berliner Weisse13750%18% - 100%
American Wheat Beer12944%5% - 100%
Belgian Pale Ale12668%8% - 100%
Witbier12648%5% - 89%
Schwarzbier12360%6% - 100%
Belgian Blond Ale11772%8% - 100%
Munich Helles11483%16% - 100%
Fruit Beer11355%5% - 100%
Festbier11264%8% - 100%
Belgian Tripel10774%13% - 100%
American Lager10272%2% - 100%
Imperial IPA10255%2% - 96%
Cream Ale10261%5% - 100%
Belgian Dubbel10163%8% - 92%
Blonde Ale10060%3% - 100%
Experimental Beer9661%6% - 100%
Specialty IPA: White IPA9554%7% - 92%
Vienna Lager9436%3% - 86%
Helles Bock9359%16% - 93%
Classic American Pilsner9276%16% - 100%
Munich Dunkel8735%5% - 100%
Vienna Lager8537%1% - 96%
Dunkles Weissbier8526%9% - 55%
Belgian Golden Strong Ale8469%8% - 100%
Maibock/Helles Bock8459%21% - 95%
California Common Beer7861%11% - 100%
Doppelbock7734%6% - 100%
Double IPA7657%2% - 96%
Belgian Blond Ale7674%13% - 100%
Weizenbock7230%8% - 60%
Schwarzbier6954%6% - 94%
Düsseldorf Altbier6863%20% - 97%
Doppelbock6734%9% - 88%
Belgian Dark Strong Ale6560%19% - 97%
Russian Imperial Stout5954%10% - 88%
International Amber Lager5952%8% - 95%
Dunkelweizen5928%7% - 54%
British Golden Ale5957%6% - 100%
Cream Ale5857%7% - 100%
Mixed-Fermentation Sour Beer5654%8% - 90%
Belgian Tripel5672%4% - 100%
Munich Dunkel5539%10% - 95%
Specialty IPA: Black IPA5551%4% - 89%
Belgian Dark Strong Ale5461%23% - 88%
Irish Red Ale5460%2% - 91%
German Helles Exportbier5274%46% - 100%
American Amber Ale5248%3% - 100%
Belgian Pale Ale5064%9% - 100%
Baltic Porter5046%4% - 91%
Traditional Bock5041%8% - 93%
Specialty IPA: Belgian IPA4958%11% - 96%
Trappist Single4972%17% - 100%
Belgian Specialty Ale4865%8% - 100%
English IPA4650%4% - 100%
Weizenbock4630%8% - 60%
Belgian Golden Strong Ale4474%23% - 100%
Belgian Dubbel4362%3% - 100%
Premium American Lager4168%10% - 100%
Mixed-Style Beer4058%20% - 100%
Czech Dark Lager3953%13% - 90%
North German Altbier3860%11% - 100%
Lambic3759%27% - 91%
Specialty Beer3750%14% - 100%
Dortmunder Export3670%14% - 98%
Czech Amber Lager3572%22% - 100%
Bière de Garde3564%13% - 94%
Oatmeal Stout3456%8% - 84%
Light American Lager3265%11% - 100%
American Amber Ale3259%6% - 100%
Imperial Stout3153%2% - 81%
Kellerbier: Pale Kellerbier3172%24% - 97%
American Wheat or Rye Beer3051%15% - 100%
Dunkles Bock3036%7% - 91%
Spice, Herb, or Vegetable Beer2950%9% - 96%
Baltic Porter2842%12% - 100%
Roggenbier (German Rye Beer)2832%11% - 67%
Specialty IPA: Rye IPA2844%8% - 84%
Robust Porter2851%4% - 89%
Specialty IPA: Red IPA2748%4% - 90%
Dry Stout2756%8% - 92%
German Leichtbier2778%26% - 100%
Standard/Ordinary Bitter2755%5% - 100%
Kellerbier: Amber Kellerbier2643%9% - 81%
Flanders Red Ale2533%8% - 69%
Rauchbier2543%9% - 79%
Clone Beer2469%23% - 100%
Strong Bitter2456%7% - 93%
Brown Porter2356%7% - 91%
Irish Red Ale2358%9% - 92%
Classic Style Smoked Beer2141%17% - 80%
Sweet Stout2154%1% - 92%
California Common2165%9% - 92%
Extra Special/Strong Bitter (ESB)2149%11% - 94%
Flanders Red Ale2138%5% - 70%
Gueuze2152%20% - 100%
British Brown Ale2157%15% - 99%
American Strong Ale2059%12% - 100%
American Stout2049%20% - 74%
American Porter2041%3% - 88%
Spice, Herb, or Vegetable Beer2063%5% - 87%
American Brown Ale2051%7% - 87%
Wild Specialty Beer1958%33% - 81%
Gueuze1948%27% - 94%
Brett Beer1860%30% - 94%
Fruit Lambic1853%13% - 100%
Bière de Garde1862%29% - 96%
Dark American Lager1867%33% - 93%
American Stout1648%3% - 91%
American Brown Ale1654%12% - 86%
Roggenbier1532%13% - 100%
Holiday/Winter Special Spiced Beer1554%20% - 100%
Standard American Lager1568%2% - 100%
Special/Best/Premium Bitter1450%5% - 93%
Australian Sparkling Ale1461%19% - 99%
Foreign Extra Stout1368%42% - 82%
Straight (Unblended) Lambic1360%38% - 77%
Old Ale1358%8% - 100%
Winter Seasonal Beer1241%6% - 80%
Braggot1237%4% - 66%
English IPA1256%20% - 86%
British Strong Ale1263%18% - 100%
International Dark Lager1251%26% - 83%
Best Bitter1256%2% - 90%
Other Smoked Beer1141%8% - 78%
Flanders Brown Ale/Oud Bruin1048%31% - 67%
Fruit Lambic1050%23% - 80%
Sahti1066%37% - 89%
Classic Rauchbier1040%13% - 79%
Irish Stout1065%22% - 100%
Alternative Grain Beer939%17% - 85%
Specialty Smoked Beer951%17% - 100%
Autumn Seasonal Beer955%15% - 87%
Foreign Extra Stout965%7% - 84%
Lichtenhainer930%8% - 47%
American Barleywine845%9% - 87%
Eisbock839%20% - 85%
Wheatwine825%9% - 46%
Strong Scotch Ale774%29% - 98%
Fruit and Spice Beer762%21% - 92%
Sweet Stout756%12% - 86%
Ordinary Bitter755%23% - 88%
American Barleywine746%18% - 60%
Mild755%17% - 81%
Specialty IPA: Brown IPA745%2% - 86%
Pre-Prohibition Lager660%29% - 85%
Dark Mild619%7% - 26%
Specialty Fruit Beer641%9% - 83%
Scottish Export563%17% - 82%
Northern English Brown557%24% - 87%
Tropical Stout547%2% - 77%
Oud Bruin576%56% - 91%
Wood-Aged Beer459%25% - 87%
Oatmeal Stout424%6% - 50%
English Barleywine459%48% - 78%
Southern English Brown444%16% - 80%
English Barleywine457%10% - 95%
Eisbock459%29% - 81%
Wee Heavy450%29% - 80%
Old Ale357%16% - 86%
Scottish Heavy 70/-384%76% - 92%
Irish Extra Stout340%6% - 74%
Specialty Wood-Aged Beer331%22% - 44%
English Porter221%1% - 40%
Common Cider232%22% - 42%