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German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier61040%1% - 100%
American IPA58260%2% - 100%
German Pilsner (Pils)46886%1% - 100%
Weizen/Weissbier44740%3% - 100%
American Pale Ale41659%5% - 100%
Saison38468%6% - 100%
Kölsch34378%4% - 100%
American Light Lager32964%7% - 100%
Saison30767%4% - 100%
Kölsch30282%13% - 100%
American IPA27957%2% - 100%
Märzen24941%10% - 100%
German Pils23988%14% - 100%
American Pale Ale23160%4% - 100%
Witbier22449%5% - 100%
International Pale Lager21677%8% - 100%
Blonde Ale18866%4% - 100%
Oktoberfest/Märzen18442%6% - 98%
Munich Helles17784%36% - 100%
Bohemian Pilsener17581%9% - 100%
Czech Premium Pale Lager16986%20% - 100%
Specialty IPA: New England IPA15756%3% - 100%
Gose13343%18% - 100%
Czech Pale Lager12784%17% - 100%
Berliner Weisse12651%14% - 100%
Altbier12357%8% - 99%
No Profile Selected12263%10% - 100%
Witbier11647%5% - 89%
Berliner Weisse11451%19% - 100%
American Wheat Beer10744%5% - 89%
Belgian Blond Ale9771%8% - 100%
Munich Helles9682%16% - 100%
Imperial IPA9456%4% - 96%
Schwarzbier9461%6% - 100%
Belgian Tripel9374%17% - 100%
Blonde Ale9158%3% - 100%
Fruit Beer9055%12% - 100%
Cream Ale8961%12% - 100%
Belgian Dubbel8663%8% - 92%
Belgian Pale Ale8567%8% - 100%
Experimental Beer8363%6% - 100%
Specialty IPA: White IPA8354%7% - 92%
American Lager8373%9% - 100%
Classic American Pilsner7976%16% - 100%
California Common Beer7661%11% - 100%
Festbier7662%8% - 93%
Maibock/Helles Bock7358%21% - 95%
Munich Dunkel7235%5% - 91%
Dunkles Weissbier7227%10% - 55%
Helles Bock7159%16% - 95%
Vienna Lager6937%5% - 96%
Vienna Lager6837%4% - 86%
Belgian Blond Ale6674%13% - 100%
Doppelbock6635%6% - 100%
Belgian Golden Strong Ale6673%14% - 100%
Double IPA6556%2% - 96%
Weizenbock6429%8% - 55%
Düsseldorf Altbier6163%20% - 97%
Belgian Dark Strong Ale6161%19% - 97%
Schwarzbier6154%6% - 94%
Dunkelweizen5628%7% - 65%
Cream Ale5456%7% - 100%
Doppelbock5234%9% - 88%
Specialty IPA: Black IPA5151%4% - 89%
Russian Imperial Stout5152%10% - 88%
International Amber Lager5055%9% - 89%
American Amber Ale4849%3% - 100%
Munich Dunkel4740%10% - 95%
Belgian Tripel4669%4% - 100%
Specialty IPA: Belgian IPA4658%11% - 96%
Belgian Pale Ale4566%9% - 100%
British Golden Ale4554%6% - 100%
Traditional Bock4540%8% - 93%
Mixed-Fermentation Sour Beer4551%8% - 90%
Irish Red Ale4559%2% - 91%
Belgian Dark Strong Ale4359%23% - 88%
Weizenbock4329%8% - 60%
Belgian Specialty Ale4367%8% - 100%
Trappist Single4273%17% - 100%
Baltic Porter4147%4% - 91%
Belgian Golden Strong Ale4173%23% - 100%
German Helles Exportbier4074%46% - 100%
Premium American Lager3969%11% - 100%
Specialty Beer3750%14% - 100%
English IPA3650%4% - 100%
Belgian Dubbel3662%3% - 100%
Lambic3559%27% - 91%
Czech Dark Lager3354%13% - 90%
Dortmunder Export3169%14% - 98%
American Amber Ale3158%6% - 100%
North German Altbier3161%11% - 89%
Mixed-Style Beer3154%20% - 100%
Oatmeal Stout2959%11% - 84%
Spice, Herb, or Vegetable Beer2951%9% - 99%
American Wheat or Rye Beer2852%15% - 100%
Robust Porter2851%4% - 89%
Imperial Stout2754%2% - 81%
Light American Lager2763%11% - 100%
Bière de Garde2765%13% - 94%
Baltic Porter2643%12% - 100%
Specialty IPA: Rye IPA2643%8% - 83%
Czech Amber Lager2574%22% - 100%
Dry Stout2554%8% - 91%
Standard/Ordinary Bitter2453%5% - 100%
Dunkles Bock2436%7% - 91%
Strong Bitter2455%7% - 93%
Roggenbier (German Rye Beer)2430%11% - 66%
Flanders Red Ale2332%8% - 43%
Rauchbier2242%9% - 68%
Kellerbier: Amber Kellerbier2244%9% - 81%
Brown Porter2155%7% - 91%
German Leichtbier2178%26% - 100%
Extra Special/Strong Bitter (ESB)2149%11% - 94%
Sweet Stout2050%1% - 74%
Irish Red Ale2060%9% - 92%
Specialty IPA: Red IPA2048%4% - 90%
Kellerbier: Pale Kellerbier2068%24% - 96%
Flanders Red Ale2038%5% - 70%
American Brown Ale1957%13% - 87%
American Porter1842%3% - 88%
Spice, Herb, or Vegetable Beer1762%5% - 87%
American Stout1751%20% - 74%
Bière de Garde1761%29% - 96%
British Brown Ale1759%15% - 90%
Classic Style Smoked Beer1637%17% - 65%
Clone Beer1667%23% - 100%
American Strong Ale1661%12% - 100%
Fruit Lambic1655%15% - 100%
California Common1661%9% - 92%
Holiday/Winter Special Spiced Beer1554%20% - 100%
Brett Beer1561%30% - 94%
Dark American Lager1569%33% - 93%
Gueuze1550%20% - 91%
Wild Specialty Beer1458%33% - 81%
American Brown Ale1354%12% - 86%
Special/Best/Premium Bitter1354%5% - 93%
Gueuze1343%27% - 94%
Best Bitter1256%2% - 90%
Old Ale1261%8% - 100%
American Stout1244%3% - 91%
Standard American Lager1262%2% - 93%
Australian Sparkling Ale1263%20% - 99%
Roggenbier1234%14% - 100%
Foreign Extra Stout1270%42% - 82%
Winter Seasonal Beer1141%6% - 80%
Straight (Unblended) Lambic1161%42% - 77%
English IPA1055%20% - 86%
Braggot1038%16% - 66%
Eisbock943%20% - 85%
International Dark Lager944%26% - 70%
Other Smoked Beer934%8% - 55%
Irish Stout961%22% - 100%
British Strong Ale960%18% - 100%
Fruit Lambic849%23% - 80%
American Barleywine739%9% - 68%
Alternative Grain Beer739%17% - 85%
Sweet Stout756%12% - 86%
Specialty Smoked Beer745%17% - 100%
Sahti767%37% - 89%
Classic Rauchbier734%13% - 70%
Autumn Seasonal Beer761%15% - 87%
Lichtenhainer733%8% - 47%
Fruit and Spice Beer669%50% - 92%
Flanders Brown Ale/Oud Bruin656%36% - 67%
Strong Scotch Ale671%29% - 98%
Dark Mild619%7% - 26%
Foreign Extra Stout665%7% - 84%
American Barleywine645%18% - 60%
Specialty IPA: Brown IPA639%2% - 67%
Scottish Export563%17% - 82%
Northern English Brown557%24% - 87%
Mild559%17% - 80%
Pre-Prohibition Lager566%47% - 85%
Wheatwine528%9% - 46%
Ordinary Bitter552%23% - 88%
Oud Bruin576%56% - 91%
Oatmeal Stout424%6% - 50%
English Barleywine457%10% - 95%
Specialty Fruit Beer450%9% - 83%
Southern English Brown444%16% - 80%
Wood-Aged Beer349%25% - 65%
Old Ale357%16% - 86%
Tropical Stout359%31% - 77%
Irish Extra Stout340%6% - 74%
English Barleywine361%48% - 78%
Specialty Wood-Aged Beer331%22% - 44%
Eisbock355%29% - 81%
Wee Heavy356%41% - 80%
English Porter221%1% - 40%
Common Cider232%22% - 42%
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