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German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier3,78339%3% - 100%
Weissbier3,74740%1% - 100%
American IPA3,50258%1% - 100%
German Pilsner (Pils)3,30985%1% - 100%
Saison3,03967%2% - 100%
Kölsch2,84380%1% - 100%
American Pale Ale2,49060%1% - 100%
American IPA2,45160%1% - 100%
American Light Lager2,07365%2% - 100%
American Pale Ale2,06159%1% - 100%
Saison1,87368%3% - 100%
Bohemian Pilsener1,81983%6% - 100%
Kölsch1,79881%5% - 100%
Oktoberfest/Märzen1,78241%4% - 100%
Märzen1,53441%4% - 100%
German Pils1,52289%5% - 100%
Blonde Ale1,31566%3% - 100%
Munich Helles1,30683%3% - 100%
Witbier1,29848%4% - 100%
International Pale Lager1,28777%2% - 100%
No Profile Selected1,23861%1% - 100%
Witbier1,16247%5% - 100%
Czech Premium Pale Lager1,04087%10% - 100%
Munich Helles1,00182%5% - 100%
California Common Beer91761%1% - 100%
Specialty IPA: New England IPA91556%1% - 100%
Blonde Ale90561%1% - 100%
Berliner Weisse83649%5% - 100%
Berliner Weisse76651%4% - 100%
Imperial IPA70357%1% - 100%
Gose65541%6% - 100%
Czech Pale Lager65383%1% - 100%
Altbier63458%4% - 100%
Vienna Lager61039%3% - 100%
Schwarzbier60159%4% - 100%
Belgian Blond Ale56372%2% - 100%
American Wheat Beer55941%2% - 100%
Belgian Specialty Ale55563%4% - 100%
Classic American Pilsner55473%8% - 100%
Düsseldorf Altbier54060%4% - 100%
Maibock/Helles Bock52959%7% - 100%
Belgian Pale Ale52266%2% - 100%
Doppelbock51936%2% - 100%
Dunkelweizen50828%2% - 75%
Belgian Tripel50572%4% - 100%
Belgian Blond Ale50174%5% - 100%
Belgian Tripel48869%2% - 100%
Fruit Beer48052%1% - 100%
Festbier47961%8% - 100%
Cream Ale47759%2% - 100%
American Lager46370%2% - 100%
Vienna Lager46139%3% - 97%
Schwarzbier45156%4% - 94%
Cream Ale45149%5% - 100%
Specialty IPA: White IPA44253%4% - 100%
Experimental Beer43961%2% - 100%
Double IPA42656%1% - 100%
Helles Bock40958%7% - 97%
Belgian Dubbel40661%3% - 96%
Dunkles Weissbier40328%3% - 96%
Belgian Pale Ale38367%7% - 100%
American Amber Ale38256%1% - 100%
Munich Dunkel38035%3% - 95%
Belgian Dark Strong Ale37456%3% - 92%
Premium American Lager36975%10% - 100%
Belgian Golden Strong Ale35872%6% - 100%
Doppelbock35233%4% - 100%
Munich Dunkel34938%4% - 100%
Belgian Dubbel34363%3% - 100%
Russian Imperial Stout32953%2% - 100%
Belgian Dark Strong Ale32458%6% - 97%
British Golden Ale32360%1% - 100%
Belgian Golden Strong Ale32373%8% - 100%
Specialty Beer31451%1% - 100%
American Amber Ale30053%3% - 100%
Baltic Porter29642%1% - 91%
English IPA29360%3% - 100%
Mixed-Fermentation Sour Beer28856%3% - 100%
Weizenbock28330%6% - 80%
American Wheat or Rye Beer28348%8% - 100%
Traditional Bock27740%4% - 95%
North German Altbier27461%6% - 100%
Weizenbock27228%5% - 63%
German Helles Exportbier24376%14% - 100%
Dortmunder Export24071%9% - 100%
Trappist Single23174%6% - 100%
International Amber Lager22854%5% - 100%
Specialty IPA: Black IPA21456%3% - 92%
Irish Red Ale21057%1% - 97%
Irish Red Ale20259%2% - 100%
Specialty IPA: Belgian IPA20057%8% - 100%
Imperial Stout19252%2% - 92%
Spice, Herb, or Vegetable Beer18059%9% - 96%
Robust Porter17854%4% - 89%
Light American Lager17568%11% - 100%
Extra Special/Strong Bitter (ESB)16653%4% - 100%
Mixed-Style Beer16659%12% - 100%
Oatmeal Stout16352%4% - 100%
Standard/Ordinary Bitter16161%2% - 100%
Clone Beer15856%5% - 100%
American Stout15858%1% - 100%
Bière de Garde15358%8% - 100%
Roggenbier (German Rye Beer)15229%5% - 79%
Bière de Garde14860%13% - 100%
American Porter14747%3% - 88%
Czech Dark Lager14154%10% - 95%
Special/Best/Premium Bitter13154%5% - 99%
German Leichtbier12980%26% - 100%
Dunkles Bock12836%6% - 92%
Dry Stout12655%8% - 100%
Flanders Red Ale12540%8% - 85%
Specialty IPA: Red IPA12253%4% - 100%
Sweet Stout12155%1% - 100%
Dark American Lager12058%8% - 100%
Flanders Red Ale11939%5% - 100%
Lambic11661%25% - 100%
American Brown Ale11656%3% - 94%
Specialty IPA: Rye IPA11548%3% - 83%
Baltic Porter11036%8% - 100%
Foreign Extra Stout11059%2% - 100%
American Brown Ale10752%3% - 88%
Northern English Brown10655%5% - 100%
American Stout9953%3% - 96%
Standard American Lager9773%2% - 100%
Holiday/Winter Special Spiced Beer9551%7% - 100%
California Common9469%4% - 100%
Strong Bitter9355%3% - 100%
Kellerbier: Pale Kellerbier9273%20% - 98%
Kellerbier: Amber Kellerbier9249%8% - 92%
Spice, Herb, or Vegetable Beer9162%5% - 100%
Straight (Unblended) Lambic8958%18% - 87%
Brett Beer8863%16% - 100%
Brown Porter8760%7% - 91%
British Brown Ale8552%5% - 99%
Classic Rauchbier8437%13% - 85%
Rauchbier8443%9% - 90%
Gueuze8040%10% - 100%
Fruit Lambic7957%15% - 100%
American Strong Ale7451%1% - 100%
Winter Seasonal Beer7241%2% - 90%
Czech Amber Lager7265%6% - 100%
Old Ale6851%7% - 100%
Wild Specialty Beer6760%21% - 93%
Australian Sparkling Ale6449%1% - 99%
Classic Style Smoked Beer6342%9% - 100%
American Barleywine6150%7% - 100%
International Dark Lager6054%13% - 100%
Sweet Stout5949%4% - 86%
Best Bitter5860%2% - 92%
Other Smoked Beer5642%7% - 88%
English IPA5160%16% - 100%
Gueuze4946%4% - 94%
English Porter4951%1% - 93%
Roggenbier4929%6% - 100%
Specialty Fruit Beer4756%9% - 100%
American Barleywine4749%6% - 100%
Irish Stout4660%7% - 100%
Sahti4559%12% - 100%
Specialty Smoked Beer4247%9% - 100%
Mild4163%8% - 92%
British Strong Ale4157%18% - 95%
Pre-Prohibition Lager3967%40% - 96%
Specialty IPA: Brown IPA3753%2% - 100%
Fruit Lambic3541%9% - 80%
Braggot3438%10% - 83%
Flanders Brown Ale/Oud Bruin3456%8% - 100%
Ordinary Bitter3457%13% - 100%
Oatmeal Stout3350%3% - 89%
Eisbock3247%13% - 90%
Strong Scotch Ale3160%9% - 98%
Foreign Extra Stout3161%7% - 84%
Scottish Export3055%8% - 94%
Autumn Seasonal Beer2950%3% - 88%
Fruit and Spice Beer2956%8% - 94%
English Barleywine2957%7% - 89%
Oud Bruin2964%26% - 91%
English Barleywine2750%9% - 100%
Wheatwine2334%3% - 92%
Lichtenhainer2331%7% - 65%
Dark Mild2240%7% - 90%
Alternative Grain Beer2252%9% - 100%
Eisbock2140%1% - 92%
Wee Heavy1846%8% - 80%
Wood-Aged Beer1552%15% - 82%
Old Ale1447%9% - 86%
Irish Extra Stout1453%6% - 74%
Tropical Stout1261%20% - 91%
Scottish Export 80/-1059%14% - 94%
Wood-Aged Beer967%25% - 100%
Southern English Brown948%16% - 80%
Specialty Wood-Aged Beer940%5% - 74%
Fruit Beer846%22% - 75%
Kentucky Common836%2% - 75%
Scottish Light749%7% - 96%
Scottish Heavy778%71% - 92%
Common Cider655%22% - 82%
Piwo Grodziskie637%13% - 79%
Other Specialty Cider or Perry546%3% - 75%
Alternative Sugar Beer561%27% - 97%
Pre-Prohibition Porter446%23% - 82%
Scottish Heavy 70/-477%39% - 97%
Dry Mead247%17% - 77%
Sweet Mead185%85% - 85%
Scottish Light 60/-166%66% - 66%
London Brown Ale136%36% - 36%
Metheglin139%39% - 39%
Burton Ale128%28% - 28%
Cyser (Apple Melomel)171%71% - 71%
Open Category Mead177%77% - 77%
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