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German - Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier349039%3% - 100%
Weissbier273840%1% - 100%
Saison264167%2% - 100%
German Pilsner (Pils)261685%1% - 100%
American IPA254357%1% - 100%
Kölsch250179%1% - 100%
American IPA211459%1% - 100%
American Pale Ale189859%1% - 100%
American Pale Ale185460%1% - 100%
Oktoberfest/Märzen162341%4% - 100%
Bohemian Pilsener157383%6% - 100%
American Light Lager152365%2% - 100%
Saison142667%4% - 100%
Kölsch125181%5% - 100%
Märzen109041%4% - 100%
Witbier104946%5% - 100%
German Pils99189%7% - 100%
Witbier95048%8% - 100%
Blonde Ale94565%3% - 100%
California Common Beer90861%1% - 100%
Munich Helles86683%7% - 100%
Blonde Ale84061%1% - 100%
Munich Helles84083%3% - 100%
International Pale Lager81377%2% - 100%
Czech Premium Pale Lager68287%13% - 100%
Berliner Weisse64450%7% - 100%
Imperial IPA64357%1% - 100%
Belgian Blond Ale53072%2% - 100%
Vienna Lager52739%5% - 96%
Belgian Specialty Ale52263%4% - 100%
Düsseldorf Altbier50660%4% - 100%
Berliner Weisse49652%7% - 100%
Classic American Pilsner47973%6% - 100%
Dunkelweizen47829%2% - 75%
Maibock/Helles Bock47259%7% - 100%
Altbier47259%5% - 100%
No Profile Selected46860%4% - 100%
Doppelbock45936%2% - 100%
Czech Pale Lager45884%1% - 100%
Belgian Tripel44668%2% - 100%
American Wheat Beer44140%2% - 92%
Gose44040%6% - 100%
Schwarzbier41660%4% - 100%
Cream Ale39747%5% - 100%
Schwarzbier39556%4% - 94%
Belgian Blond Ale39175%7% - 100%
Fruit Beer38652%3% - 100%
Belgian Pale Ale37067%7% - 100%
Experimental Beer35060%2% - 100%
Belgian Tripel34971%4% - 100%
Munich Dunkel34635%3% - 95%
Belgian Pale Ale34567%5% - 100%
American Amber Ale34455%1% - 100%
Specialty IPA: White IPA32854%4% - 100%
Belgian Dark Strong Ale32755%3% - 92%
Festbier32761%8% - 100%
American Lager32770%3% - 100%
Double IPA32456%2% - 100%
Vienna Lager31939%5% - 97%
Belgian Golden Strong Ale31872%6% - 100%
Belgian Dubbel31263%3% - 100%
Premium American Lager31174%10% - 100%
Specialty Beer31051%1% - 100%
Cream Ale30958%6% - 100%
Dunkles Weissbier30528%2% - 95%
Helles Bock30258%7% - 100%
Belgian Dubbel29463%3% - 96%
Russian Imperial Stout27854%2% - 100%
American Wheat or Rye Beer27248%8% - 100%
Baltic Porter26042%1% - 91%
Traditional Bock25140%4% - 95%
Munich Dunkel25035%5% - 100%
British Golden Ale24958%1% - 100%
Weizenbock24729%8% - 80%
Doppelbock24433%4% - 100%
North German Altbier24061%6% - 100%
Belgian Dark Strong Ale22657%6% - 97%
English IPA22558%4% - 100%
Belgian Golden Strong Ale22273%11% - 100%
Dortmunder Export22171%9% - 100%
American Amber Ale21855%3% - 100%
Mixed-Fermentation Sour Beer20955%3% - 100%
Irish Red Ale20157%1% - 97%
Weizenbock20028%5% - 82%
Specialty IPA: New England IPA19557%1% - 100%
Irish Red Ale17357%2% - 98%
Specialty IPA: Black IPA17156%3% - 91%
Specialty IPA: Belgian IPA16556%8% - 100%
German Helles Exportbier16276%16% - 100%
Spice, Herb, or Vegetable Beer15857%9% - 96%
Extra Special/Strong Bitter (ESB)15753%4% - 100%
Trappist Single15572%6% - 100%
International Amber Lager15454%5% - 100%
Robust Porter14954%4% - 89%
Oatmeal Stout14651%4% - 92%
American Stout14459%1% - 100%
Standard/Ordinary Bitter14061%5% - 100%
Imperial Stout13452%2% - 92%
Clone Beer13356%5% - 100%
Roggenbier (German Rye Beer)13029%5% - 79%
Bière de Garde12859%8% - 100%
Special/Best/Premium Bitter12755%5% - 99%
Mixed-Style Beer12758%12% - 100%
Light American Lager12669%11% - 100%
American Brown Ale11758%6% - 94%
American Porter11247%3% - 88%
Flanders Red Ale11239%12% - 100%
Bière de Garde11061%15% - 94%
Dry Stout10655%8% - 100%
Specialty IPA: Red IPA10351%4% - 100%
Northern English Brown10155%5% - 100%
Dark American Lager9758%8% - 100%
Czech Dark Lager9156%10% - 95%
Foreign Extra Stout9057%5% - 100%
Sweet Stout8955%1% - 88%
Standard American Lager8973%2% - 100%
Dunkles Bock8836%6% - 92%
Specialty IPA: Rye IPA8647%8% - 83%
Flanders Red Ale8538%8% - 100%
Holiday/Winter Special Spiced Beer8350%7% - 97%
Classic Rauchbier8037%13% - 85%
Lambic7961%27% - 100%
American Brown Ale7952%3% - 87%
German Leichtbier7881%26% - 100%
Straight (Unblended) Lambic7658%26% - 83%
Brown Porter7559%7% - 91%
California Common7467%4% - 100%
Strong Bitter7254%3% - 100%
Baltic Porter7137%10% - 82%
American Stout7052%3% - 91%
Fruit Lambic6857%5% - 100%
Gueuze6338%10% - 73%
British Brown Ale6352%8% - 90%
Spice, Herb, or Vegetable Beer6161%6% - 100%
American Barleywine6150%7% - 100%
Old Ale6150%7% - 100%
Kellerbier: Pale Kellerbier6169%20% - 98%
Rauchbier6043%9% - 90%
Kellerbier: Amber Kellerbier5951%8% - 92%
Brett Beer5763%16% - 95%
Winter Seasonal Beer5446%2% - 90%
American Strong Ale5150%1% - 100%
Czech Amber Lager5160%6% - 100%
Other Smoked Beer5040%7% - 79%
Wild Specialty Beer4960%19% - 93%
Australian Sparkling Ale4745%1% - 95%
Sweet Stout4550%15% - 86%
Best Bitter4560%4% - 92%
International Dark Lager4454%13% - 100%
English IPA4356%16% - 100%
American Barleywine4049%6% - 100%
Roggenbier3830%13% - 100%
Classic Style Smoked Beer3740%10% - 100%
Gueuze3647%22% - 83%
Mild3564%10% - 92%
English Porter3553%1% - 93%
Specialty Smoked Beer3444%9% - 100%
Irish Stout3456%7% - 89%
Flanders Brown Ale/Oud Bruin3356%8% - 100%
British Strong Ale3254%18% - 90%
Specialty IPA: Brown IPA3048%2% - 92%
Sahti2958%12% - 100%
Specialty Fruit Beer2956%9% - 100%
Braggot2936%10% - 83%
Strong Scotch Ale2854%9% - 98%
Fruit Lambic2743%9% - 80%
Oatmeal Stout2748%3% - 89%
Eisbock2545%13% - 90%
English Barleywine2557%7% - 89%
Foreign Extra Stout2464%7% - 83%
Ordinary Bitter2456%16% - 99%
Pre-Prohibition Lager2470%41% - 96%
Oud Bruin2462%26% - 80%
English Barleywine2351%9% - 100%
Scottish Export2253%8% - 82%
Eisbock2038%1% - 92%
Dark Mild1941%7% - 90%
Autumn Seasonal Beer1954%20% - 83%
Alternative Grain Beer1855%9% - 100%
Lichtenhainer1628%7% - 65%
Fruit and Spice Beer1659%8% - 82%
Wood-Aged Beer1552%15% - 82%
Irish Extra Stout1350%6% - 73%
Wee Heavy1345%6% - 80%
Wheatwine1327%9% - 43%
Scottish Export 80/-1059%14% - 94%
Southern English Brown844%16% - 80%
Specialty Wood-Aged Beer840%5% - 74%
Tropical Stout871%40% - 91%
Old Ale749%19% - 86%
Wood-Aged Beer665%25% - 100%
Common Cider655%22% - 82%
Scottish Heavy681%73% - 92%
Other Specialty Cider or Perry546%3% - 75%
Kentucky Common525%2% - 59%
Scottish Heavy 70/-477%39% - 97%
Piwo Grodziskie333%13% - 61%
Fruit Beer361%32% - 75%
Pre-Prohibition Porter348%23% - 82%
Scottish Light254%28% - 80%
Alternative Sugar Beer264%42% - 85%
Dry Mead247%17% - 77%
Open Category Mead177%77% - 77%
Scottish Light 60/-166%66% - 66%
London Brown Ale136%36% - 36%
Sweet Mead185%85% - 85%
Burton Ale128%28% - 28%
Metheglin139%39% - 39%
Cyser (Apple Melomel)171%71% - 71%
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