| Weissbier | 774 | 40% | 1% - 100% |
| American IPA | 692 | 60% | 2% - 100% |
| German Pilsner (Pils) | 577 | 86% | 1% - 100% |
| American Pale Ale | 519 | 60% | 5% - 100% |
| Weizen/Weissbier | 472 | 40% | 3% - 100% |
| Saison | 439 | 68% | 6% - 100% |
| American Light Lager | 427 | 64% | 7% - 100% |
| Kölsch | 401 | 80% | 4% - 100% |
| Saison | 366 | 67% | 4% - 100% |
| Kölsch | 357 | 82% | 10% - 100% |
| American IPA | 311 | 58% | 2% - 100% |
| Märzen | 297 | 41% | 11% - 100% |
| German Pils | 290 | 88% | 4% - 100% |
| Witbier | 276 | 49% | 5% - 100% |
| International Pale Lager | 275 | 77% | 8% - 100% |
| American Pale Ale | 248 | 60% | 4% - 100% |
| Specialty IPA: New England IPA | 245 | 56% | 3% - 100% |
| No Profile Selected | 231 | 60% | 3% - 100% |
| Blonde Ale | 231 | 66% | 4% - 100% |
| Munich Helles | 225 | 83% | 21% - 100% |
| Bohemian Pilsener | 211 | 82% | 9% - 100% |
| Czech Premium Pale Lager | 202 | 86% | 10% - 100% |
| Oktoberfest/Märzen | 199 | 42% | 6% - 100% |
| Berliner Weisse | 160 | 50% | 14% - 100% |
| Gose | 157 | 43% | 18% - 100% |
| Czech Pale Lager | 151 | 84% | 17% - 100% |
| Altbier | 144 | 58% | 8% - 99% |
| Berliner Weisse | 137 | 50% | 18% - 100% |
| American Wheat Beer | 129 | 44% | 5% - 100% |
| Belgian Pale Ale | 126 | 68% | 8% - 100% |
| Witbier | 126 | 48% | 5% - 89% |
| Schwarzbier | 123 | 60% | 6% - 100% |
| Belgian Blond Ale | 117 | 72% | 8% - 100% |
| Munich Helles | 114 | 83% | 16% - 100% |
| Fruit Beer | 113 | 55% | 5% - 100% |
| Festbier | 112 | 64% | 8% - 100% |
| Belgian Tripel | 107 | 74% | 13% - 100% |
| American Lager | 102 | 72% | 2% - 100% |
| Imperial IPA | 102 | 55% | 2% - 96% |
| Cream Ale | 102 | 61% | 5% - 100% |
| Belgian Dubbel | 101 | 63% | 8% - 92% |
| Blonde Ale | 100 | 60% | 3% - 100% |
| Experimental Beer | 96 | 61% | 6% - 100% |
| Specialty IPA: White IPA | 95 | 54% | 7% - 92% |
| Vienna Lager | 94 | 36% | 3% - 86% |
| Helles Bock | 93 | 59% | 16% - 93% |
| Classic American Pilsner | 92 | 76% | 16% - 100% |
| Munich Dunkel | 87 | 35% | 5% - 100% |
| Vienna Lager | 85 | 37% | 1% - 96% |
| Dunkles Weissbier | 85 | 26% | 9% - 55% |
| Belgian Golden Strong Ale | 84 | 69% | 8% - 100% |
| Maibock/Helles Bock | 84 | 59% | 21% - 95% |
| California Common Beer | 78 | 61% | 11% - 100% |
| Doppelbock | 77 | 34% | 6% - 100% |
| Double IPA | 76 | 57% | 2% - 96% |
| Belgian Blond Ale | 76 | 74% | 13% - 100% |
| Weizenbock | 72 | 30% | 8% - 60% |
| Schwarzbier | 69 | 54% | 6% - 94% |
| Düsseldorf Altbier | 68 | 63% | 20% - 97% |
| Doppelbock | 67 | 34% | 9% - 88% |
| Belgian Dark Strong Ale | 65 | 60% | 19% - 97% |
| Russian Imperial Stout | 59 | 54% | 10% - 88% |
| International Amber Lager | 59 | 52% | 8% - 95% |
| Dunkelweizen | 59 | 28% | 7% - 54% |
| British Golden Ale | 59 | 57% | 6% - 100% |
| Cream Ale | 58 | 57% | 7% - 100% |
| Mixed-Fermentation Sour Beer | 56 | 54% | 8% - 90% |
| Belgian Tripel | 56 | 72% | 4% - 100% |
| Munich Dunkel | 55 | 39% | 10% - 95% |
| Specialty IPA: Black IPA | 55 | 51% | 4% - 89% |
| Belgian Dark Strong Ale | 54 | 61% | 23% - 88% |
| Irish Red Ale | 54 | 60% | 2% - 91% |
| German Helles Exportbier | 52 | 74% | 46% - 100% |
| American Amber Ale | 52 | 48% | 3% - 100% |
| Belgian Pale Ale | 50 | 64% | 9% - 100% |
| Baltic Porter | 50 | 46% | 4% - 91% |
| Traditional Bock | 50 | 41% | 8% - 93% |
| Specialty IPA: Belgian IPA | 49 | 58% | 11% - 96% |
| Trappist Single | 49 | 72% | 17% - 100% |
| Belgian Specialty Ale | 48 | 65% | 8% - 100% |
| English IPA | 46 | 50% | 4% - 100% |
| Weizenbock | 46 | 30% | 8% - 60% |
| Belgian Golden Strong Ale | 44 | 74% | 23% - 100% |
| Belgian Dubbel | 43 | 62% | 3% - 100% |
| Premium American Lager | 41 | 68% | 10% - 100% |
| Mixed-Style Beer | 40 | 58% | 20% - 100% |
| Czech Dark Lager | 39 | 53% | 13% - 90% |
| North German Altbier | 38 | 60% | 11% - 100% |
| Lambic | 37 | 59% | 27% - 91% |
| Specialty Beer | 37 | 50% | 14% - 100% |
| Dortmunder Export | 36 | 70% | 14% - 98% |
| Czech Amber Lager | 35 | 72% | 22% - 100% |
| Bière de Garde | 35 | 64% | 13% - 94% |
| Oatmeal Stout | 34 | 56% | 8% - 84% |
| Light American Lager | 32 | 65% | 11% - 100% |
| American Amber Ale | 32 | 59% | 6% - 100% |
| Imperial Stout | 31 | 53% | 2% - 81% |
| Kellerbier: Pale Kellerbier | 31 | 72% | 24% - 97% |
| American Wheat or Rye Beer | 30 | 51% | 15% - 100% |
| Dunkles Bock | 30 | 36% | 7% - 91% |
| Spice, Herb, or Vegetable Beer | 29 | 50% | 9% - 96% |
| Baltic Porter | 28 | 42% | 12% - 100% |
| Roggenbier (German Rye Beer) | 28 | 32% | 11% - 67% |
| Specialty IPA: Rye IPA | 28 | 44% | 8% - 84% |
| Robust Porter | 28 | 51% | 4% - 89% |
| Specialty IPA: Red IPA | 27 | 48% | 4% - 90% |
| Dry Stout | 27 | 56% | 8% - 92% |
| German Leichtbier | 27 | 78% | 26% - 100% |
| Standard/Ordinary Bitter | 27 | 55% | 5% - 100% |
| Kellerbier: Amber Kellerbier | 26 | 43% | 9% - 81% |
| Flanders Red Ale | 25 | 33% | 8% - 69% |
| Rauchbier | 25 | 43% | 9% - 79% |
| Clone Beer | 24 | 69% | 23% - 100% |
| Strong Bitter | 24 | 56% | 7% - 93% |
| Brown Porter | 23 | 56% | 7% - 91% |
| Irish Red Ale | 23 | 58% | 9% - 92% |
| Classic Style Smoked Beer | 21 | 41% | 17% - 80% |
| Sweet Stout | 21 | 54% | 1% - 92% |
| California Common | 21 | 65% | 9% - 92% |
| Extra Special/Strong Bitter (ESB) | 21 | 49% | 11% - 94% |
| Flanders Red Ale | 21 | 38% | 5% - 70% |
| Gueuze | 21 | 52% | 20% - 100% |
| British Brown Ale | 21 | 57% | 15% - 99% |
| American Strong Ale | 20 | 59% | 12% - 100% |
| American Stout | 20 | 49% | 20% - 74% |
| American Porter | 20 | 41% | 3% - 88% |
| Spice, Herb, or Vegetable Beer | 20 | 63% | 5% - 87% |
| American Brown Ale | 20 | 51% | 7% - 87% |
| Wild Specialty Beer | 19 | 58% | 33% - 81% |
| Gueuze | 19 | 48% | 27% - 94% |
| Brett Beer | 18 | 60% | 30% - 94% |
| Fruit Lambic | 18 | 53% | 13% - 100% |
| Bière de Garde | 18 | 62% | 29% - 96% |
| Dark American Lager | 18 | 67% | 33% - 93% |
| American Stout | 16 | 48% | 3% - 91% |
| American Brown Ale | 16 | 54% | 12% - 86% |
| Roggenbier | 15 | 32% | 13% - 100% |
| Holiday/Winter Special Spiced Beer | 15 | 54% | 20% - 100% |
| Standard American Lager | 15 | 68% | 2% - 100% |
| Special/Best/Premium Bitter | 14 | 50% | 5% - 93% |
| Australian Sparkling Ale | 14 | 61% | 19% - 99% |
| Foreign Extra Stout | 13 | 68% | 42% - 82% |
| Straight (Unblended) Lambic | 13 | 60% | 38% - 77% |
| Old Ale | 13 | 58% | 8% - 100% |
| Winter Seasonal Beer | 12 | 41% | 6% - 80% |
| Braggot | 12 | 37% | 4% - 66% |
| English IPA | 12 | 56% | 20% - 86% |
| British Strong Ale | 12 | 63% | 18% - 100% |
| International Dark Lager | 12 | 51% | 26% - 83% |
| Best Bitter | 12 | 56% | 2% - 90% |
| Other Smoked Beer | 11 | 41% | 8% - 78% |
| Flanders Brown Ale/Oud Bruin | 10 | 48% | 31% - 67% |
| Fruit Lambic | 10 | 50% | 23% - 80% |
| Sahti | 10 | 66% | 37% - 89% |
| Classic Rauchbier | 10 | 40% | 13% - 79% |
| Irish Stout | 10 | 65% | 22% - 100% |
| Alternative Grain Beer | 9 | 39% | 17% - 85% |
| Specialty Smoked Beer | 9 | 51% | 17% - 100% |
| Autumn Seasonal Beer | 9 | 55% | 15% - 87% |
| Foreign Extra Stout | 9 | 65% | 7% - 84% |
| Lichtenhainer | 9 | 30% | 8% - 47% |
| American Barleywine | 8 | 45% | 9% - 87% |
| Eisbock | 8 | 39% | 20% - 85% |
| Wheatwine | 8 | 25% | 9% - 46% |
| Strong Scotch Ale | 7 | 74% | 29% - 98% |
| Fruit and Spice Beer | 7 | 62% | 21% - 92% |
| Sweet Stout | 7 | 56% | 12% - 86% |
| Ordinary Bitter | 7 | 55% | 23% - 88% |
| American Barleywine | 7 | 46% | 18% - 60% |
| Mild | 7 | 55% | 17% - 81% |
| Specialty IPA: Brown IPA | 7 | 45% | 2% - 86% |
| Pre-Prohibition Lager | 6 | 60% | 29% - 85% |
| Dark Mild | 6 | 19% | 7% - 26% |
| Specialty Fruit Beer | 6 | 41% | 9% - 83% |
| Scottish Export | 5 | 63% | 17% - 82% |
| Northern English Brown | 5 | 57% | 24% - 87% |
| Tropical Stout | 5 | 47% | 2% - 77% |
| Oud Bruin | 5 | 76% | 56% - 91% |
| Wood-Aged Beer | 4 | 59% | 25% - 87% |
| Oatmeal Stout | 4 | 24% | 6% - 50% |
| English Barleywine | 4 | 59% | 48% - 78% |
| Southern English Brown | 4 | 44% | 16% - 80% |
| English Barleywine | 4 | 57% | 10% - 95% |
| Eisbock | 4 | 59% | 29% - 81% |
| Wee Heavy | 4 | 50% | 29% - 80% |
| Old Ale | 3 | 57% | 16% - 86% |
| Scottish Heavy 70/- | 3 | 84% | 76% - 92% |
| Irish Extra Stout | 3 | 40% | 6% - 74% |
| Specialty Wood-Aged Beer | 3 | 31% | 22% - 44% |
| English Porter | 2 | 21% | 1% - 40% |
| Common Cider | 2 | 32% | 22% - 42% |
