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German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier3,89240%1% - 100%
Weizen/Weissbier3,81139%3% - 100%
American IPA3,68958%1% - 100%
German Pilsner (Pils)3,44585%1% - 100%
Saison3,08267%2% - 100%
Kölsch2,90380%1% - 100%
American Pale Ale2,61060%1% - 100%
American IPA2,49260%1% - 100%
American Light Lager2,09565%2% - 100%
American Pale Ale2,09260%1% - 100%
Saison1,92468%3% - 100%
Kölsch1,90081%5% - 100%
Bohemian Pilsener1,86283%6% - 100%
Oktoberfest/Märzen1,79441%4% - 100%
German Pils1,60089%5% - 100%
Märzen1,56940%4% - 100%
No Profile Selected1,51962%1% - 100%
Munich Helles1,39382%3% - 100%
International Pale Lager1,39176%2% - 100%
Blonde Ale1,38166%3% - 100%
Witbier1,34348%4% - 100%
Witbier1,17747%5% - 100%
Czech Premium Pale Lager1,09687%10% - 100%
Specialty IPA: New England IPA1,02456%1% - 100%
Munich Helles1,02482%5% - 100%
Blonde Ale92062%1% - 100%
California Common Beer92061%1% - 100%
Berliner Weisse87249%5% - 100%
Berliner Weisse81551%5% - 100%
Imperial IPA70857%1% - 100%
Czech Pale Lager69683%1% - 100%
Gose68741%6% - 100%
Altbier66858%4% - 100%
Schwarzbier64559%4% - 100%
Vienna Lager62339%1% - 100%
American Wheat Beer58341%2% - 100%
Classic American Pilsner56773%8% - 100%
Belgian Blond Ale56673%2% - 100%
Belgian Specialty Ale55763%4% - 100%
Maibock/Helles Bock54659%7% - 100%
Düsseldorf Altbier54560%4% - 100%
Belgian Pale Ale54166%2% - 100%
Belgian Tripel52972%4% - 100%
Doppelbock52536%2% - 100%
Belgian Blond Ale51874%5% - 100%
Dunkelweizen51429%2% - 75%
Belgian Tripel50270%2% - 100%
Cream Ale49559%2% - 100%
Fruit Beer49351%1% - 100%
Festbier49362%8% - 100%
Vienna Lager49038%3% - 97%
American Lager48370%2% - 100%
Cream Ale46049%5% - 100%
Specialty IPA: White IPA45353%4% - 100%
Schwarzbier45255%4% - 94%
Double IPA45056%1% - 100%
Helles Bock45058%7% - 97%
Experimental Beer44361%2% - 100%
Belgian Dubbel41861%3% - 96%
Dunkles Weissbier41729%3% - 100%
Munich Dunkel38935%3% - 95%
Belgian Pale Ale38567%7% - 100%
Belgian Dark Strong Ale38356%3% - 92%
American Amber Ale38156%1% - 100%
Premium American Lager37974%10% - 100%
Doppelbock36933%4% - 100%
Munich Dunkel36838%4% - 100%
Belgian Golden Strong Ale36172%6% - 100%
Belgian Dubbel34763%3% - 100%
British Golden Ale34460%1% - 100%
Belgian Golden Strong Ale33973%8% - 100%
Russian Imperial Stout33453%2% - 100%
Belgian Dark Strong Ale33159%6% - 97%
Specialty Beer31350%1% - 100%
Baltic Porter31042%1% - 91%
American Amber Ale30653%3% - 100%
Mixed-Fermentation Sour Beer29656%3% - 100%
English IPA29460%3% - 100%
Weizenbock28930%6% - 94%
North German Altbier28360%6% - 100%
American Wheat or Rye Beer28248%8% - 100%
Weizenbock28128%5% - 63%
Traditional Bock27840%4% - 95%
German Helles Exportbier25775%14% - 100%
Dortmunder Export24271%9% - 100%
Trappist Single23874%6% - 100%
International Amber Lager23754%5% - 100%
Specialty IPA: Black IPA22356%3% - 92%
Irish Red Ale21157%1% - 97%
Irish Red Ale21160%2% - 100%
Imperial Stout20551%1% - 92%
Specialty IPA: Belgian IPA20457%8% - 100%
Light American Lager19368%11% - 100%
Spice, Herb, or Vegetable Beer18259%9% - 96%
Robust Porter17754%4% - 89%
Mixed-Style Beer17060%12% - 100%
Extra Special/Strong Bitter (ESB)16753%4% - 100%
Oatmeal Stout16652%4% - 100%
Clone Beer16456%10% - 100%
Standard/Ordinary Bitter16361%2% - 100%
American Stout16058%1% - 100%
Bière de Garde15658%8% - 100%
Bière de Garde15460%7% - 100%
American Porter15247%3% - 88%
Czech Dark Lager15254%10% - 95%
Roggenbier (German Rye Beer)15129%5% - 79%
German Leichtbier13779%25% - 100%
Dunkles Bock13437%6% - 92%
Special/Best/Premium Bitter13154%5% - 99%
Flanders Red Ale13040%8% - 85%
Specialty IPA: Rye IPA12748%3% - 83%
Specialty IPA: Red IPA12653%4% - 100%
Dry Stout12655%8% - 100%
Dark American Lager12457%8% - 100%
Lambic12361%25% - 100%
Flanders Red Ale12139%5% - 100%
Sweet Stout12056%1% - 100%
Baltic Porter11836%8% - 100%
American Brown Ale11856%3% - 94%
American Brown Ale11253%3% - 88%
Northern English Brown11055%5% - 100%
Foreign Extra Stout10959%2% - 100%
American Stout10753%3% - 96%
Strong Bitter10553%3% - 100%
Standard American Lager10572%2% - 100%
Kellerbier: Pale Kellerbier10473%20% - 98%
California Common9769%4% - 100%
Holiday/Winter Special Spiced Beer9551%7% - 100%
Spice, Herb, or Vegetable Beer9563%5% - 100%
Brett Beer9563%16% - 100%
Kellerbier: Amber Kellerbier9448%8% - 92%
Straight (Unblended) Lambic9057%18% - 87%
Brown Porter8861%7% - 91%
British Brown Ale8753%5% - 99%
Rauchbier8743%9% - 90%
Gueuze8439%10% - 100%
Classic Rauchbier8337%13% - 85%
Czech Amber Lager8064%6% - 100%
Fruit Lambic8057%13% - 100%
Wild Specialty Beer7559%21% - 93%
American Strong Ale7350%1% - 100%
Winter Seasonal Beer7241%2% - 90%
Old Ale7050%7% - 100%
Australian Sparkling Ale6649%1% - 99%
Classic Style Smoked Beer6541%9% - 100%
Sweet Stout6348%4% - 86%
International Dark Lager6353%13% - 100%
Best Bitter6161%2% - 92%
American Barleywine6150%7% - 100%
Other Smoked Beer5742%7% - 83%
English Porter5549%1% - 93%
Gueuze5247%4% - 94%
English IPA5159%16% - 100%
Specialty Fruit Beer5056%9% - 100%
Sahti4960%12% - 100%
American Barleywine4949%6% - 100%
Roggenbier4929%6% - 100%
Irish Stout4861%7% - 100%
Pre-Prohibition Lager4467%40% - 96%
Specialty Smoked Beer4348%9% - 100%
Mild4263%8% - 92%
British Strong Ale3958%18% - 100%
Fruit Lambic3743%9% - 80%
Flanders Brown Ale/Oud Bruin3755%8% - 100%
Braggot3638%10% - 83%
Specialty IPA: Brown IPA3552%2% - 100%
Ordinary Bitter3457%13% - 100%
Oatmeal Stout3449%3% - 89%
Scottish Export3257%8% - 94%
Eisbock3247%13% - 90%
Strong Scotch Ale3160%9% - 98%
Foreign Extra Stout3161%7% - 84%
English Barleywine3057%7% - 89%
Oud Bruin3064%26% - 91%
Fruit and Spice Beer2957%8% - 94%
Autumn Seasonal Beer2850%3% - 88%
English Barleywine2852%9% - 100%
Lichtenhainer2731%7% - 65%
Alternative Grain Beer2450%9% - 100%
Wheatwine2334%3% - 92%
Dark Mild2240%7% - 90%
Eisbock2242%1% - 92%
Wee Heavy1846%8% - 80%
Wood-Aged Beer1552%15% - 82%
Irish Extra Stout1551%6% - 74%
Old Ale1447%9% - 86%
Tropical Stout1264%20% - 91%
Scottish Export 80/-1059%14% - 94%
Wood-Aged Beer968%25% - 100%
Fruit Beer946%22% - 75%
Southern English Brown948%16% - 80%
Specialty Wood-Aged Beer940%5% - 74%
Kentucky Common836%2% - 75%
Scottish Light749%7% - 96%
Scottish Heavy778%71% - 92%
Common Cider655%22% - 82%
Piwo Grodziskie637%13% - 79%
Other Specialty Cider or Perry546%3% - 75%
Alternative Sugar Beer561%27% - 97%
Scottish Heavy 70/-477%39% - 97%
Pre-Prohibition Porter446%23% - 82%
Dry Mead247%17% - 77%
Sweet Mead185%85% - 85%
Scottish Light 60/-166%66% - 66%
London Brown Ale136%36% - 36%
Metheglin139%39% - 39%
Burton Ale128%28% - 28%
Cyser (Apple Melomel)171%71% - 71%
Open Category Mead177%77% - 77%
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