| Style |
Recipes |
Avg. Usage |
Usage Range |
| Weizen/Weissbier | 3,647 | 39% | 3% - 100% |
| Weissbier | 3,244 | 40% | 1% - 100% |
| American IPA | 2,960 | 58% | 1% - 100% |
| German Pilsner (Pils) | 2,959 | 85% | 1% - 100% |
| Saison | 2,839 | 67% | 2% - 100% |
| Kölsch | 2,697 | 79% | 1% - 100% |
| American IPA | 2,281 | 59% | 1% - 100% |
| American Pale Ale | 2,160 | 60% | 1% - 100% |
| American Pale Ale | 1,993 | 59% | 1% - 100% |
| American Light Lager | 1,953 | 65% | 2% - 100% |
| Bohemian Pilsener | 1,681 | 82% | 6% - 100% |
| Oktoberfest/Märzen | 1,675 | 41% | 4% - 100% |
| Saison | 1,653 | 67% | 3% - 100% |
| Kölsch | 1,503 | 81% | 5% - 100% |
| German Pils | 1,256 | 89% | 6% - 100% |
| Märzen | 1,234 | 41% | 4% - 100% |
| Witbier | 1,130 | 48% | 4% - 100% |
| Blonde Ale | 1,119 | 66% | 3% - 100% |
| Witbier | 1,111 | 46% | 5% - 100% |
| Munich Helles | 1,066 | 83% | 3% - 100% |
| International Pale Lager | 1,051 | 77% | 2% - 100% |
| Munich Helles | 934 | 82% | 7% - 100% |
| California Common Beer | 914 | 61% | 1% - 100% |
| Blonde Ale | 880 | 61% | 1% - 100% |
| Czech Premium Pale Lager | 858 | 87% | 10% - 100% |
| Berliner Weisse | 735 | 50% | 5% - 100% |
| Imperial IPA | 670 | 57% | 1% - 100% |
| Berliner Weisse | 628 | 51% | 7% - 100% |
| No Profile Selected | 586 | 61% | 4% - 100% |
| Vienna Lager | 575 | 39% | 3% - 96% |
| Czech Pale Lager | 565 | 83% | 1% - 100% |
| Altbier | 554 | 59% | 5% - 100% |
| Belgian Blond Ale | 547 | 72% | 2% - 100% |
| Gose | 545 | 41% | 6% - 100% |
| Belgian Specialty Ale | 544 | 63% | 4% - 100% |
| Specialty IPA: New England IPA | 538 | 56% | 1% - 100% |
| Classic American Pilsner | 527 | 73% | 6% - 100% |
| Düsseldorf Altbier | 519 | 60% | 4% - 100% |
| American Wheat Beer | 510 | 41% | 2% - 100% |
| Maibock/Helles Bock | 505 | 59% | 7% - 100% |
| Schwarzbier | 493 | 59% | 4% - 100% |
| Dunkelweizen | 489 | 29% | 2% - 75% |
| Doppelbock | 485 | 36% | 2% - 100% |
| Belgian Tripel | 477 | 69% | 2% - 100% |
| Belgian Blond Ale | 448 | 75% | 7% - 100% |
| Fruit Beer | 431 | 52% | 3% - 100% |
| Belgian Pale Ale | 430 | 67% | 5% - 100% |
| Belgian Tripel | 429 | 71% | 4% - 100% |
| Cream Ale | 425 | 48% | 5% - 100% |
| Schwarzbier | 422 | 56% | 4% - 94% |
| Experimental Beer | 416 | 61% | 2% - 100% |
| Specialty IPA: White IPA | 400 | 53% | 4% - 100% |
| Cream Ale | 398 | 59% | 6% - 100% |
| Vienna Lager | 397 | 39% | 5% - 97% |
| American Lager | 393 | 71% | 3% - 100% |
| Belgian Pale Ale | 380 | 67% | 7% - 100% |
| Helles Bock | 371 | 58% | 7% - 97% |
| American Amber Ale | 367 | 55% | 1% - 100% |
| Double IPA | 361 | 56% | 2% - 100% |
| Munich Dunkel | 361 | 35% | 3% - 95% |
| Belgian Dark Strong Ale | 358 | 56% | 3% - 92% |
| Festbier | 358 | 61% | 8% - 100% |
| Belgian Dubbel | 343 | 62% | 3% - 96% |
| Premium American Lager | 338 | 74% | 10% - 100% |
| Belgian Golden Strong Ale | 338 | 71% | 6% - 100% |
| Dunkles Weissbier | 334 | 29% | 2% - 95% |
| Belgian Dubbel | 329 | 63% | 3% - 100% |
| Specialty Beer | 311 | 51% | 1% - 100% |
| Russian Imperial Stout | 305 | 54% | 2% - 100% |
| Munich Dunkel | 299 | 37% | 5% - 100% |
| Doppelbock | 294 | 34% | 4% - 100% |
| British Golden Ale | 283 | 60% | 1% - 100% |
| Baltic Porter | 277 | 41% | 1% - 91% |
| American Wheat or Rye Beer | 273 | 48% | 8% - 100% |
| Weizenbock | 267 | 30% | 8% - 80% |
| Belgian Golden Strong Ale | 266 | 74% | 8% - 100% |
| Traditional Bock | 263 | 39% | 4% - 95% |
| Belgian Dark Strong Ale | 263 | 57% | 6% - 97% |
| American Amber Ale | 263 | 53% | 3% - 100% |
| North German Altbier | 261 | 61% | 6% - 100% |
| Mixed-Fermentation Sour Beer | 260 | 56% | 3% - 100% |
| English IPA | 256 | 59% | 3% - 100% |
| Weizenbock | 244 | 28% | 5% - 63% |
| Dortmunder Export | 229 | 71% | 9% - 100% |
| Trappist Single | 201 | 74% | 6% - 100% |
| Irish Red Ale | 199 | 57% | 1% - 97% |
| Specialty IPA: Black IPA | 192 | 56% | 3% - 91% |
| International Amber Lager | 190 | 54% | 5% - 100% |
| German Helles Exportbier | 188 | 77% | 14% - 100% |
| Specialty IPA: Belgian IPA | 184 | 56% | 8% - 100% |
| Irish Red Ale | 184 | 57% | 2% - 98% |
| Spice, Herb, or Vegetable Beer | 167 | 58% | 9% - 96% |
| Extra Special/Strong Bitter (ESB) | 164 | 53% | 4% - 100% |
| Robust Porter | 159 | 55% | 4% - 89% |
| Imperial Stout | 157 | 52% | 2% - 92% |
| Standard/Ordinary Bitter | 156 | 62% | 5% - 100% |
| Light American Lager | 154 | 68% | 11% - 100% |
| American Stout | 153 | 59% | 1% - 100% |
| Mixed-Style Beer | 152 | 59% | 12% - 100% |
| Oatmeal Stout | 152 | 51% | 4% - 92% |
| Clone Beer | 144 | 56% | 5% - 100% |
| Bière de Garde | 143 | 58% | 8% - 100% |
| Roggenbier (German Rye Beer) | 140 | 29% | 5% - 79% |
| American Porter | 134 | 48% | 3% - 88% |
| Special/Best/Premium Bitter | 129 | 55% | 5% - 99% |
| Bière de Garde | 128 | 61% | 13% - 100% |
| American Brown Ale | 118 | 57% | 3% - 94% |
| Flanders Red Ale | 117 | 39% | 5% - 100% |
| Czech Dark Lager | 117 | 55% | 10% - 95% |
| Dry Stout | 115 | 55% | 8% - 92% |
| Dunkles Bock | 112 | 36% | 6% - 92% |
| Dark American Lager | 110 | 59% | 8% - 100% |
| Flanders Red Ale | 108 | 41% | 8% - 100% |
| Specialty IPA: Red IPA | 107 | 51% | 4% - 100% |
| Sweet Stout | 106 | 57% | 1% - 92% |
| Northern English Brown | 103 | 55% | 5% - 100% |
| German Leichtbier | 103 | 80% | 26% - 100% |
| Foreign Extra Stout | 102 | 58% | 5% - 100% |
| Specialty IPA: Rye IPA | 100 | 49% | 8% - 83% |
| Lambic | 100 | 61% | 25% - 100% |
| American Brown Ale | 95 | 52% | 3% - 87% |
| Standard American Lager | 94 | 73% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 86 | 51% | 7% - 97% |
| Straight (Unblended) Lambic | 85 | 58% | 18% - 87% |
| American Stout | 85 | 53% | 3% - 96% |
| California Common | 84 | 68% | 4% - 100% |
| Classic Rauchbier | 82 | 36% | 13% - 85% |
| Baltic Porter | 82 | 37% | 10% - 100% |
| Brown Porter | 81 | 60% | 7% - 91% |
| Strong Bitter | 80 | 54% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 77 | 63% | 5% - 100% |
| Brett Beer | 77 | 63% | 16% - 95% |
| Gueuze | 77 | 39% | 10% - 91% |
| British Brown Ale | 76 | 54% | 8% - 90% |
| Kellerbier: Pale Kellerbier | 75 | 70% | 20% - 98% |
| Rauchbier | 73 | 42% | 9% - 90% |
| Fruit Lambic | 72 | 57% | 5% - 100% |
| Kellerbier: Amber Kellerbier | 71 | 49% | 8% - 92% |
| Old Ale | 66 | 51% | 7% - 100% |
| Czech Amber Lager | 64 | 62% | 6% - 100% |
| American Barleywine | 61 | 50% | 7% - 100% |
| Australian Sparkling Ale | 61 | 47% | 1% - 100% |
| American Strong Ale | 61 | 52% | 1% - 100% |
| Winter Seasonal Beer | 60 | 43% | 2% - 90% |
| Wild Specialty Beer | 57 | 59% | 21% - 93% |
| Best Bitter | 54 | 61% | 2% - 94% |
| Other Smoked Beer | 52 | 41% | 7% - 88% |
| Classic Style Smoked Beer | 51 | 40% | 10% - 100% |
| Sweet Stout | 50 | 50% | 12% - 86% |
| International Dark Lager | 50 | 53% | 13% - 100% |
| English IPA | 49 | 57% | 16% - 100% |
| Gueuze | 47 | 46% | 4% - 94% |
| Roggenbier | 44 | 30% | 6% - 100% |
| Irish Stout | 41 | 60% | 7% - 100% |
| American Barleywine | 41 | 50% | 6% - 100% |
| British Strong Ale | 40 | 56% | 18% - 95% |
| English Porter | 39 | 52% | 1% - 93% |
| Specialty Fruit Beer | 39 | 57% | 9% - 100% |
| Mild | 38 | 64% | 8% - 92% |
| Specialty Smoked Beer | 36 | 45% | 9% - 100% |
| Flanders Brown Ale/Oud Bruin | 34 | 56% | 8% - 100% |
| Sahti | 34 | 58% | 12% - 100% |
| Specialty IPA: Brown IPA | 32 | 49% | 2% - 92% |
| Pre-Prohibition Lager | 31 | 71% | 41% - 100% |
| Fruit Lambic | 31 | 42% | 9% - 80% |
| Strong Scotch Ale | 30 | 59% | 9% - 98% |
| Braggot | 30 | 37% | 10% - 83% |
| Eisbock | 30 | 47% | 13% - 90% |
| Oatmeal Stout | 29 | 49% | 3% - 89% |
| Oud Bruin | 27 | 62% | 26% - 86% |
| Ordinary Bitter | 27 | 57% | 13% - 99% |
| Scottish Export | 27 | 56% | 8% - 94% |
| English Barleywine | 26 | 58% | 7% - 89% |
| Foreign Extra Stout | 26 | 63% | 7% - 83% |
| English Barleywine | 24 | 53% | 9% - 100% |
| Eisbock | 21 | 40% | 1% - 92% |
| Autumn Seasonal Beer | 19 | 54% | 20% - 83% |
| Dark Mild | 19 | 38% | 7% - 90% |
| Lichtenhainer | 18 | 31% | 7% - 65% |
| Alternative Grain Beer | 18 | 54% | 9% - 100% |
| Wheatwine | 18 | 24% | 3% - 43% |
| Fruit and Spice Beer | 18 | 58% | 8% - 92% |
| Wee Heavy | 15 | 48% | 8% - 80% |
| Wood-Aged Beer | 15 | 52% | 15% - 82% |
| Old Ale | 12 | 46% | 9% - 86% |
| Irish Extra Stout | 12 | 49% | 6% - 73% |
| Scottish Export 80/- | 10 | 59% | 14% - 94% |
| Tropical Stout | 10 | 67% | 31% - 91% |
| Southern English Brown | 8 | 44% | 16% - 80% |
| Specialty Wood-Aged Beer | 8 | 40% | 5% - 74% |
| Wood-Aged Beer | 6 | 65% | 25% - 100% |
| Kentucky Common | 6 | 33% | 2% - 75% |
| Fruit Beer | 6 | 50% | 25% - 75% |
| Common Cider | 6 | 55% | 22% - 82% |
| Scottish Light | 5 | 50% | 7% - 83% |
| Scottish Heavy | 5 | 81% | 73% - 92% |
| Piwo Grodziskie | 5 | 28% | 13% - 61% |
| Other Specialty Cider or Perry | 5 | 46% | 3% - 75% |
| Scottish Heavy 70/- | 4 | 77% | 39% - 97% |
| Alternative Sugar Beer | 4 | 70% | 42% - 97% |
| Pre-Prohibition Porter | 3 | 48% | 23% - 82% |
| Dry Mead | 2 | 47% | 17% - 77% |
| Sweet Mead | 1 | 85% | 85% - 85% |
| Scottish Light 60/- | 1 | 66% | 66% - 66% |
| London Brown Ale | 1 | 36% | 36% - 36% |
| Burton Ale | 1 | 28% | 28% - 28% |
| Cyser (Apple Melomel) | 1 | 71% | 71% - 71% |
| Open Category Mead | 1 | 77% | 77% - 77% |
| Metheglin | 1 | 39% | 39% - 39% |
