| Weissbier | 1,221 | 40% | 1% - 100% |
| American IPA | 995 | 59% | 2% - 100% |
| German Pilsner (Pils) | 813 | 86% | 1% - 100% |
| American Pale Ale | 703 | 61% | 2% - 100% |
| American Light Lager | 631 | 66% | 7% - 100% |
| Saison | 555 | 68% | 6% - 100% |
| Kölsch | 549 | 83% | 8% - 100% |
| Weizen/Weissbier | 521 | 41% | 3% - 100% |
| Kölsch | 511 | 80% | 4% - 100% |
| Saison | 475 | 67% | 4% - 100% |
| International Pale Lager | 460 | 76% | 8% - 100% |
| Specialty IPA: New England IPA | 450 | 56% | 3% - 100% |
| Märzen | 434 | 41% | 4% - 100% |
| German Pils | 387 | 89% | 4% - 100% |
| Munich Helles | 378 | 84% | 21% - 100% |
| American IPA | 365 | 59% | 2% - 100% |
| Witbier | 359 | 49% | 5% - 100% |
| Blonde Ale | 339 | 65% | 3% - 100% |
| American Pale Ale | 304 | 60% | 4% - 100% |
| Czech Premium Pale Lager | 256 | 86% | 7% - 100% |
| Bohemian Pilsener | 246 | 82% | 9% - 100% |
| Czech Pale Lager | 229 | 84% | 15% - 100% |
| Oktoberfest/Märzen | 223 | 43% | 6% - 100% |
| Berliner Weisse | 219 | 50% | 14% - 100% |
| Gose | 204 | 44% | 18% - 100% |
| Altbier | 194 | 59% | 8% - 99% |
| Berliner Weisse | 181 | 50% | 18% - 100% |
| Schwarzbier | 174 | 60% | 6% - 100% |
| Belgian Pale Ale | 174 | 68% | 8% - 100% |
| Festbier | 172 | 65% | 8% - 100% |
| American Wheat Beer | 163 | 44% | 5% - 100% |
| Munich Helles | 154 | 82% | 16% - 100% |
| Belgian Tripel | 148 | 74% | 12% - 100% |
| Witbier | 147 | 49% | 5% - 100% |
| Cream Ale | 145 | 62% | 5% - 100% |
| Belgian Blond Ale | 141 | 73% | 8% - 100% |
| American Lager | 141 | 72% | 2% - 100% |
| Fruit Beer | 139 | 54% | 1% - 100% |
| Vienna Lager | 131 | 37% | 3% - 96% |
| Belgian Dubbel | 125 | 60% | 5% - 92% |
| Munich Dunkel | 122 | 36% | 5% - 100% |
| Experimental Beer | 119 | 61% | 6% - 100% |
| Helles Bock | 116 | 58% | 16% - 93% |
| Specialty IPA: White IPA | 115 | 54% | 7% - 100% |
| Imperial IPA | 114 | 56% | 2% - 96% |
| Dunkles Weissbier | 114 | 28% | 7% - 75% |
| Maibock/Helles Bock | 111 | 59% | 13% - 100% |
| Classic American Pilsner | 110 | 76% | 16% - 100% |
| Blonde Ale | 110 | 60% | 3% - 100% |
| Vienna Lager | 105 | 38% | 1% - 100% |
| Belgian Golden Strong Ale | 105 | 70% | 10% - 100% |
| Doppelbock | 98 | 36% | 9% - 93% |
| Doppelbock | 96 | 35% | 6% - 100% |
| Double IPA | 95 | 58% | 2% - 100% |
| Belgian Blond Ale | 90 | 73% | 13% - 100% |
| Weizenbock | 88 | 33% | 8% - 100% |
| British Golden Ale | 81 | 61% | 6% - 100% |
| Belgian Dark Strong Ale | 80 | 61% | 19% - 97% |
| California Common Beer | 79 | 61% | 11% - 100% |
| Russian Imperial Stout | 77 | 54% | 10% - 100% |
| German Helles Exportbier | 77 | 73% | 20% - 100% |
| American Amber Ale | 77 | 54% | 3% - 100% |
| International Amber Lager | 76 | 57% | 8% - 100% |
| Schwarzbier | 73 | 54% | 6% - 94% |
| Cream Ale | 73 | 60% | 7% - 100% |
| Düsseldorf Altbier | 72 | 63% | 20% - 97% |
| Belgian Tripel | 72 | 73% | 4% - 100% |
| English IPA | 70 | 55% | 4% - 100% |
| Irish Red Ale | 70 | 61% | 2% - 100% |
| Specialty IPA: Black IPA | 67 | 53% | 4% - 89% |
| Trappist Single | 65 | 74% | 17% - 100% |
| Belgian Dark Strong Ale | 64 | 61% | 23% - 100% |
| Mixed-Fermentation Sour Beer | 63 | 55% | 8% - 90% |
| Dunkelweizen | 62 | 28% | 7% - 54% |
| Traditional Bock | 62 | 40% | 8% - 93% |
| Specialty IPA: Belgian IPA | 58 | 56% | 6% - 96% |
| Baltic Porter | 55 | 46% | 4% - 97% |
| Munich Dunkel | 55 | 39% | 10% - 95% |
| Mixed-Style Beer | 54 | 60% | 20% - 100% |
| Belgian Dubbel | 54 | 62% | 3% - 100% |
| Belgian Specialty Ale | 53 | 65% | 8% - 100% |
| Belgian Pale Ale | 52 | 64% | 9% - 100% |
| Light American Lager | 51 | 67% | 11% - 100% |
| Weizenbock | 50 | 30% | 7% - 60% |
| Czech Dark Lager | 48 | 52% | 12% - 90% |
| Belgian Golden Strong Ale | 46 | 74% | 23% - 100% |
| Imperial Stout | 46 | 54% | 2% - 81% |
| Bière de Garde | 46 | 62% | 13% - 94% |
| Premium American Lager | 45 | 67% | 10% - 100% |
| Oatmeal Stout | 44 | 62% | 11% - 100% |
| North German Altbier | 42 | 61% | 11% - 100% |
| Czech Amber Lager | 41 | 69% | 16% - 100% |
| German Leichtbier | 41 | 79% | 26% - 100% |
| Spice, Herb, or Vegetable Beer | 40 | 48% | 9% - 96% |
| Dry Stout | 39 | 60% | 8% - 100% |
| Lambic | 39 | 60% | 27% - 91% |
| Dortmunder Export | 38 | 70% | 14% - 98% |
| Specialty Beer | 37 | 50% | 14% - 100% |
| Brown Porter | 37 | 62% | 7% - 91% |
| Baltic Porter | 37 | 41% | 12% - 100% |
| Standard/Ordinary Bitter | 36 | 55% | 5% - 100% |
| Irish Red Ale | 35 | 58% | 9% - 92% |
| Kellerbier: Pale Kellerbier | 35 | 73% | 24% - 97% |
| American Amber Ale | 34 | 60% | 6% - 100% |
| Robust Porter | 33 | 51% | 4% - 89% |
| Specialty IPA: Red IPA | 33 | 46% | 4% - 87% |
| Dunkles Bock | 33 | 37% | 7% - 91% |
| American Porter | 33 | 38% | 3% - 88% |
| Strong Bitter | 32 | 56% | 7% - 100% |
| Sweet Stout | 31 | 54% | 1% - 100% |
| American Wheat or Rye Beer | 30 | 51% | 15% - 100% |
| Clone Beer | 30 | 64% | 12% - 100% |
| Roggenbier (German Rye Beer) | 30 | 31% | 11% - 67% |
| Specialty IPA: Rye IPA | 30 | 44% | 8% - 84% |
| Flanders Red Ale | 29 | 33% | 8% - 69% |
| Kellerbier: Amber Kellerbier | 29 | 42% | 9% - 81% |
| American Stout | 28 | 51% | 13% - 88% |
| California Common | 28 | 67% | 9% - 92% |
| American Stout | 28 | 50% | 3% - 91% |
| Rauchbier | 27 | 45% | 9% - 79% |
| American Brown Ale | 26 | 50% | 6% - 87% |
| American Strong Ale | 26 | 58% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 26 | 64% | 5% - 87% |
| Extra Special/Strong Bitter (ESB) | 25 | 52% | 11% - 94% |
| Classic Style Smoked Beer | 25 | 45% | 17% - 80% |
| Flanders Red Ale | 24 | 40% | 5% - 73% |
| Gueuze | 24 | 50% | 20% - 100% |
| British Brown Ale | 23 | 56% | 13% - 99% |
| Wild Specialty Beer | 23 | 58% | 33% - 81% |
| Fruit Lambic | 22 | 55% | 13% - 100% |
| Dark American Lager | 21 | 66% | 33% - 93% |
| Gueuze | 21 | 47% | 27% - 94% |
| Bière de Garde | 20 | 60% | 25% - 96% |
| Brett Beer | 20 | 59% | 30% - 94% |
| Old Ale | 18 | 58% | 8% - 100% |
| Holiday/Winter Special Spiced Beer | 17 | 55% | 20% - 100% |
| American Brown Ale | 17 | 56% | 12% - 86% |
| British Strong Ale | 17 | 58% | 14% - 100% |
| Special/Best/Premium Bitter | 16 | 54% | 5% - 93% |
| Foreign Extra Stout | 16 | 64% | 20% - 82% |
| Standard American Lager | 16 | 69% | 2% - 100% |
| Australian Sparkling Ale | 16 | 60% | 19% - 99% |
| Roggenbier | 15 | 32% | 13% - 100% |
| Irish Stout | 15 | 69% | 22% - 100% |
| Fruit Lambic | 14 | 53% | 23% - 80% |
| Braggot | 14 | 39% | 4% - 66% |
| Straight (Unblended) Lambic | 14 | 59% | 38% - 77% |
| Best Bitter | 14 | 53% | 2% - 90% |
| Winter Seasonal Beer | 14 | 42% | 6% - 80% |
| International Dark Lager | 14 | 50% | 26% - 83% |
| Specialty Smoked Beer | 14 | 45% | 16% - 100% |
| English IPA | 14 | 55% | 9% - 86% |
| Classic Rauchbier | 13 | 43% | 13% - 79% |
| Other Smoked Beer | 12 | 39% | 8% - 78% |
| Autumn Seasonal Beer | 12 | 53% | 11% - 87% |
| Ordinary Bitter | 12 | 58% | 7% - 100% |
| Specialty Fruit Beer | 12 | 48% | 9% - 83% |
| Specialty IPA: Brown IPA | 11 | 58% | 2% - 100% |
| Sahti | 11 | 66% | 37% - 89% |
| Foreign Extra Stout | 11 | 64% | 7% - 84% |
| Scottish Export | 11 | 83% | 17% - 100% |
| Flanders Brown Ale/Oud Bruin | 10 | 48% | 31% - 67% |
| American Barleywine | 10 | 50% | 9% - 95% |
| Wheatwine | 9 | 23% | 9% - 46% |
| Lichtenhainer | 9 | 30% | 8% - 47% |
| Alternative Grain Beer | 9 | 39% | 17% - 85% |
| Pre-Prohibition Lager | 9 | 55% | 29% - 85% |
| Mild | 8 | 53% | 17% - 81% |
| Sweet Stout | 8 | 54% | 12% - 86% |
| Fruit and Spice Beer | 8 | 66% | 21% - 94% |
| Eisbock | 8 | 39% | 20% - 85% |
| Strong Scotch Ale | 7 | 74% | 29% - 98% |
| American Barleywine | 7 | 46% | 18% - 60% |
| Dark Mild | 7 | 24% | 7% - 57% |
| Northern English Brown | 6 | 56% | 24% - 87% |
| English Porter | 6 | 42% | 1% - 90% |
| Tropical Stout | 6 | 52% | 2% - 77% |
| English Barleywine | 6 | 49% | 10% - 95% |
| English Barleywine | 5 | 60% | 33% - 85% |
| Oud Bruin | 5 | 76% | 56% - 91% |
| Old Ale | 5 | 47% | 16% - 86% |
