German - Pilsner - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 1.6 °L

Recipes: 68,142

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	3490	39%	3% - 100%
Weissbier	2738	40%	1% - 100%
Saison	2641	67%	2% - 100%
German Pilsner (Pils)	2616	85%	1% - 100%
American IPA	2543	57%	1% - 100%
Kölsch	2501	79%	1% - 100%
American IPA	2114	59%	1% - 100%
American Pale Ale	1898	59%	1% - 100%
American Pale Ale	1854	60%	1% - 100%
Oktoberfest/Märzen	1623	41%	4% - 100%
Bohemian Pilsener	1573	83%	6% - 100%
American Light Lager	1523	65%	2% - 100%
Saison	1426	67%	4% - 100%
Kölsch	1251	81%	5% - 100%
Märzen	1090	41%	4% - 100%
Witbier	1049	46%	5% - 100%
German Pils	991	89%	7% - 100%
Witbier	950	48%	8% - 100%
Blonde Ale	945	65%	3% - 100%
California Common Beer	908	61%	1% - 100%
Munich Helles	866	83%	7% - 100%
Blonde Ale	840	61%	1% - 100%
Munich Helles	840	83%	3% - 100%
International Pale Lager	813	77%	2% - 100%
Czech Premium Pale Lager	682	87%	13% - 100%
Berliner Weisse	644	50%	7% - 100%
Imperial IPA	643	57%	1% - 100%
Belgian Blond Ale	530	72%	2% - 100%
Vienna Lager	527	39%	5% - 96%
Belgian Specialty Ale	522	63%	4% - 100%
Düsseldorf Altbier	506	60%	4% - 100%
Berliner Weisse	496	52%	7% - 100%
Classic American Pilsner	479	73%	6% - 100%
Dunkelweizen	478	29%	2% - 75%
Maibock/Helles Bock	472	59%	7% - 100%
Altbier	472	59%	5% - 100%
No Profile Selected	468	60%	4% - 100%
Doppelbock	459	36%	2% - 100%
Czech Pale Lager	458	84%	1% - 100%
Belgian Tripel	446	68%	2% - 100%
American Wheat Beer	441	40%	2% - 92%
Gose	440	40%	6% - 100%
Schwarzbier	416	60%	4% - 100%
Cream Ale	397	47%	5% - 100%
Schwarzbier	395	56%	4% - 94%
Belgian Blond Ale	391	75%	7% - 100%
Fruit Beer	386	52%	3% - 100%
Belgian Pale Ale	370	67%	7% - 100%
Experimental Beer	350	60%	2% - 100%
Belgian Tripel	349	71%	4% - 100%
Munich Dunkel	346	35%	3% - 95%
Belgian Pale Ale	345	67%	5% - 100%
American Amber Ale	344	55%	1% - 100%
Specialty IPA: White IPA	328	54%	4% - 100%
Belgian Dark Strong Ale	327	55%	3% - 92%
Festbier	327	61%	8% - 100%
American Lager	327	70%	3% - 100%
Double IPA	324	56%	2% - 100%
Vienna Lager	319	39%	5% - 97%
Belgian Golden Strong Ale	318	72%	6% - 100%
Belgian Dubbel	312	63%	3% - 100%
Premium American Lager	311	74%	10% - 100%
Specialty Beer	310	51%	1% - 100%
Cream Ale	309	58%	6% - 100%
Dunkles Weissbier	305	28%	2% - 95%
Helles Bock	302	58%	7% - 100%
Belgian Dubbel	294	63%	3% - 96%
Russian Imperial Stout	278	54%	2% - 100%
American Wheat or Rye Beer	272	48%	8% - 100%
Baltic Porter	260	42%	1% - 91%
Traditional Bock	251	40%	4% - 95%
Munich Dunkel	250	35%	5% - 100%
British Golden Ale	249	58%	1% - 100%
Weizenbock	247	29%	8% - 80%
Doppelbock	244	33%	4% - 100%
North German Altbier	240	61%	6% - 100%
Belgian Dark Strong Ale	226	57%	6% - 97%
English IPA	225	58%	4% - 100%
Belgian Golden Strong Ale	222	73%	11% - 100%
Dortmunder Export	221	71%	9% - 100%
American Amber Ale	218	55%	3% - 100%
Mixed-Fermentation Sour Beer	209	55%	3% - 100%
Irish Red Ale	201	57%	1% - 97%
Weizenbock	200	28%	5% - 82%
Specialty IPA: New England IPA	195	57%	1% - 100%
Irish Red Ale	173	57%	2% - 98%
Specialty IPA: Black IPA	171	56%	3% - 91%
Specialty IPA: Belgian IPA	165	56%	8% - 100%
German Helles Exportbier	162	76%	16% - 100%
Spice, Herb, or Vegetable Beer	158	57%	9% - 96%
Extra Special/Strong Bitter (ESB)	157	53%	4% - 100%
Trappist Single	155	72%	6% - 100%
International Amber Lager	154	54%	5% - 100%
Robust Porter	149	54%	4% - 89%
Oatmeal Stout	146	51%	4% - 92%
American Stout	144	59%	1% - 100%
Standard/Ordinary Bitter	140	61%	5% - 100%
Imperial Stout	134	52%	2% - 92%
Clone Beer	133	56%	5% - 100%
Roggenbier (German Rye Beer)	130	29%	5% - 79%
Bière de Garde	128	59%	8% - 100%
Special/Best/Premium Bitter	127	55%	5% - 99%
Mixed-Style Beer	127	58%	12% - 100%
Light American Lager	126	69%	11% - 100%
American Brown Ale	117	58%	6% - 94%
American Porter	112	47%	3% - 88%
Flanders Red Ale	112	39%	12% - 100%
Bière de Garde	110	61%	15% - 94%
Dry Stout	106	55%	8% - 100%
Specialty IPA: Red IPA	103	51%	4% - 100%
Northern English Brown	101	55%	5% - 100%
Dark American Lager	97	58%	8% - 100%
Czech Dark Lager	91	56%	10% - 95%
Foreign Extra Stout	90	57%	5% - 100%
Sweet Stout	89	55%	1% - 88%
Standard American Lager	89	73%	2% - 100%
Dunkles Bock	88	36%	6% - 92%
Specialty IPA: Rye IPA	86	47%	8% - 83%
Flanders Red Ale	85	38%	8% - 100%
Holiday/Winter Special Spiced Beer	83	50%	7% - 97%
Classic Rauchbier	80	37%	13% - 85%
Lambic	79	61%	27% - 100%
American Brown Ale	79	52%	3% - 87%
German Leichtbier	78	81%	26% - 100%
Straight (Unblended) Lambic	76	58%	26% - 83%
Brown Porter	75	59%	7% - 91%
California Common	74	67%	4% - 100%
Strong Bitter	72	54%	3% - 100%
Baltic Porter	71	37%	10% - 82%
American Stout	70	52%	3% - 91%
Fruit Lambic	68	57%	5% - 100%
Gueuze	63	38%	10% - 73%
British Brown Ale	63	52%	8% - 90%
Spice, Herb, or Vegetable Beer	61	61%	6% - 100%
American Barleywine	61	50%	7% - 100%
Old Ale	61	50%	7% - 100%
Kellerbier: Pale Kellerbier	61	69%	20% - 98%
Rauchbier	60	43%	9% - 90%
Kellerbier: Amber Kellerbier	59	51%	8% - 92%
Brett Beer	57	63%	16% - 95%
Winter Seasonal Beer	54	46%	2% - 90%
American Strong Ale	51	50%	1% - 100%
Czech Amber Lager	51	60%	6% - 100%
Other Smoked Beer	50	40%	7% - 79%
Wild Specialty Beer	49	60%	19% - 93%
Australian Sparkling Ale	47	45%	1% - 95%
Sweet Stout	45	50%	15% - 86%
Best Bitter	45	60%	4% - 92%
International Dark Lager	44	54%	13% - 100%
English IPA	43	56%	16% - 100%
American Barleywine	40	49%	6% - 100%
Roggenbier	38	30%	13% - 100%
Classic Style Smoked Beer	37	40%	10% - 100%
Gueuze	36	47%	22% - 83%
Mild	35	64%	10% - 92%
English Porter	35	53%	1% - 93%
Specialty Smoked Beer	34	44%	9% - 100%
Irish Stout	34	56%	7% - 89%
Flanders Brown Ale/Oud Bruin	33	56%	8% - 100%
British Strong Ale	32	54%	18% - 90%
Specialty IPA: Brown IPA	30	48%	2% - 92%
Sahti	29	58%	12% - 100%
Specialty Fruit Beer	29	56%	9% - 100%
Braggot	29	36%	10% - 83%
Strong Scotch Ale	28	54%	9% - 98%
Fruit Lambic	27	43%	9% - 80%
Oatmeal Stout	27	48%	3% - 89%
Eisbock	25	45%	13% - 90%
English Barleywine	25	57%	7% - 89%
Foreign Extra Stout	24	64%	7% - 83%
Ordinary Bitter	24	56%	16% - 99%
Pre-Prohibition Lager	24	70%	41% - 96%
Oud Bruin	24	62%	26% - 80%
English Barleywine	23	51%	9% - 100%
Scottish Export	22	53%	8% - 82%
Eisbock	20	38%	1% - 92%
Dark Mild	19	41%	7% - 90%
Autumn Seasonal Beer	19	54%	20% - 83%
Alternative Grain Beer	18	55%	9% - 100%
Lichtenhainer	16	28%	7% - 65%
Fruit and Spice Beer	16	59%	8% - 82%
Wood-Aged Beer	15	52%	15% - 82%
Irish Extra Stout	13	50%	6% - 73%
Wee Heavy	13	45%	6% - 80%
Wheatwine	13	27%	9% - 43%
Scottish Export 80/-	10	59%	14% - 94%
Southern English Brown	8	44%	16% - 80%
Specialty Wood-Aged Beer	8	40%	5% - 74%
Tropical Stout	8	71%	40% - 91%
Old Ale	7	49%	19% - 86%
Wood-Aged Beer	6	65%	25% - 100%
Common Cider	6	55%	22% - 82%
Scottish Heavy	6	81%	73% - 92%
Other Specialty Cider or Perry	5	46%	3% - 75%
Kentucky Common	5	25%	2% - 59%
Scottish Heavy 70/-	4	77%	39% - 97%
Piwo Grodziskie	3	33%	13% - 61%
Fruit Beer	3	61%	32% - 75%
Pre-Prohibition Porter	3	48%	23% - 82%
Scottish Light	2	54%	28% - 80%
Alternative Sugar Beer	2	64%	42% - 85%
Dry Mead	2	47%	17% - 77%
Open Category Mead	1	77%	77% - 77%
Scottish Light 60/-	1	66%	66% - 66%
London Brown Ale	1	36%	36% - 36%
Sweet Mead	1	85%	85% - 85%
Burton Ale	1	28%	28% - 28%
Metheglin	1	39%	39% - 39%
Cyser (Apple Melomel)	1	71%	71% - 71%

Brewer's Friend Home Brewing Software

German - Pilsner

Most Used In: