| Style |
Recipes |
Avg. Usage |
Usage Range |
| Weissbier | 3,892 | 40% | 1% - 100% |
| Weizen/Weissbier | 3,811 | 39% | 3% - 100% |
| American IPA | 3,689 | 58% | 1% - 100% |
| German Pilsner (Pils) | 3,445 | 85% | 1% - 100% |
| Saison | 3,082 | 67% | 2% - 100% |
| Kölsch | 2,903 | 80% | 1% - 100% |
| American Pale Ale | 2,610 | 60% | 1% - 100% |
| American IPA | 2,492 | 60% | 1% - 100% |
| American Light Lager | 2,095 | 65% | 2% - 100% |
| American Pale Ale | 2,092 | 60% | 1% - 100% |
| Saison | 1,924 | 68% | 3% - 100% |
| Kölsch | 1,900 | 81% | 5% - 100% |
| Bohemian Pilsener | 1,862 | 83% | 6% - 100% |
| Oktoberfest/Märzen | 1,794 | 41% | 4% - 100% |
| German Pils | 1,600 | 89% | 5% - 100% |
| Märzen | 1,569 | 40% | 4% - 100% |
| No Profile Selected | 1,519 | 62% | 1% - 100% |
| Munich Helles | 1,393 | 82% | 3% - 100% |
| International Pale Lager | 1,391 | 76% | 2% - 100% |
| Blonde Ale | 1,381 | 66% | 3% - 100% |
| Witbier | 1,343 | 48% | 4% - 100% |
| Witbier | 1,177 | 47% | 5% - 100% |
| Czech Premium Pale Lager | 1,096 | 87% | 10% - 100% |
| Specialty IPA: New England IPA | 1,024 | 56% | 1% - 100% |
| Munich Helles | 1,024 | 82% | 5% - 100% |
| Blonde Ale | 920 | 62% | 1% - 100% |
| California Common Beer | 920 | 61% | 1% - 100% |
| Berliner Weisse | 872 | 49% | 5% - 100% |
| Berliner Weisse | 815 | 51% | 5% - 100% |
| Imperial IPA | 708 | 57% | 1% - 100% |
| Czech Pale Lager | 696 | 83% | 1% - 100% |
| Gose | 687 | 41% | 6% - 100% |
| Altbier | 668 | 58% | 4% - 100% |
| Schwarzbier | 645 | 59% | 4% - 100% |
| Vienna Lager | 623 | 39% | 1% - 100% |
| American Wheat Beer | 583 | 41% | 2% - 100% |
| Classic American Pilsner | 567 | 73% | 8% - 100% |
| Belgian Blond Ale | 566 | 73% | 2% - 100% |
| Belgian Specialty Ale | 557 | 63% | 4% - 100% |
| Maibock/Helles Bock | 546 | 59% | 7% - 100% |
| Düsseldorf Altbier | 545 | 60% | 4% - 100% |
| Belgian Pale Ale | 541 | 66% | 2% - 100% |
| Belgian Tripel | 529 | 72% | 4% - 100% |
| Doppelbock | 525 | 36% | 2% - 100% |
| Belgian Blond Ale | 518 | 74% | 5% - 100% |
| Dunkelweizen | 514 | 29% | 2% - 75% |
| Belgian Tripel | 502 | 70% | 2% - 100% |
| Cream Ale | 495 | 59% | 2% - 100% |
| Fruit Beer | 493 | 51% | 1% - 100% |
| Festbier | 493 | 62% | 8% - 100% |
| Vienna Lager | 490 | 38% | 3% - 97% |
| American Lager | 483 | 70% | 2% - 100% |
| Cream Ale | 460 | 49% | 5% - 100% |
| Specialty IPA: White IPA | 453 | 53% | 4% - 100% |
| Schwarzbier | 452 | 55% | 4% - 94% |
| Double IPA | 450 | 56% | 1% - 100% |
| Helles Bock | 450 | 58% | 7% - 97% |
| Experimental Beer | 443 | 61% | 2% - 100% |
| Belgian Dubbel | 418 | 61% | 3% - 96% |
| Dunkles Weissbier | 417 | 29% | 3% - 100% |
| Munich Dunkel | 389 | 35% | 3% - 95% |
| Belgian Pale Ale | 385 | 67% | 7% - 100% |
| Belgian Dark Strong Ale | 383 | 56% | 3% - 92% |
| American Amber Ale | 381 | 56% | 1% - 100% |
| Premium American Lager | 379 | 74% | 10% - 100% |
| Doppelbock | 369 | 33% | 4% - 100% |
| Munich Dunkel | 368 | 38% | 4% - 100% |
| Belgian Golden Strong Ale | 361 | 72% | 6% - 100% |
| Belgian Dubbel | 347 | 63% | 3% - 100% |
| British Golden Ale | 344 | 60% | 1% - 100% |
| Belgian Golden Strong Ale | 339 | 73% | 8% - 100% |
| Russian Imperial Stout | 334 | 53% | 2% - 100% |
| Belgian Dark Strong Ale | 331 | 59% | 6% - 97% |
| Specialty Beer | 313 | 50% | 1% - 100% |
| Baltic Porter | 310 | 42% | 1% - 91% |
| American Amber Ale | 306 | 53% | 3% - 100% |
| Mixed-Fermentation Sour Beer | 296 | 56% | 3% - 100% |
| English IPA | 294 | 60% | 3% - 100% |
| Weizenbock | 289 | 30% | 6% - 94% |
| North German Altbier | 283 | 60% | 6% - 100% |
| American Wheat or Rye Beer | 282 | 48% | 8% - 100% |
| Weizenbock | 281 | 28% | 5% - 63% |
| Traditional Bock | 278 | 40% | 4% - 95% |
| German Helles Exportbier | 257 | 75% | 14% - 100% |
| Dortmunder Export | 242 | 71% | 9% - 100% |
| Trappist Single | 238 | 74% | 6% - 100% |
| International Amber Lager | 237 | 54% | 5% - 100% |
| Specialty IPA: Black IPA | 223 | 56% | 3% - 92% |
| Irish Red Ale | 211 | 57% | 1% - 97% |
| Irish Red Ale | 211 | 60% | 2% - 100% |
| Imperial Stout | 205 | 51% | 1% - 92% |
| Specialty IPA: Belgian IPA | 204 | 57% | 8% - 100% |
| Light American Lager | 193 | 68% | 11% - 100% |
| Spice, Herb, or Vegetable Beer | 182 | 59% | 9% - 96% |
| Robust Porter | 177 | 54% | 4% - 89% |
| Mixed-Style Beer | 170 | 60% | 12% - 100% |
| Extra Special/Strong Bitter (ESB) | 167 | 53% | 4% - 100% |
| Oatmeal Stout | 166 | 52% | 4% - 100% |
| Clone Beer | 164 | 56% | 10% - 100% |
| Standard/Ordinary Bitter | 163 | 61% | 2% - 100% |
| American Stout | 160 | 58% | 1% - 100% |
| Bière de Garde | 156 | 58% | 8% - 100% |
| Bière de Garde | 154 | 60% | 7% - 100% |
| American Porter | 152 | 47% | 3% - 88% |
| Czech Dark Lager | 152 | 54% | 10% - 95% |
| Roggenbier (German Rye Beer) | 151 | 29% | 5% - 79% |
| German Leichtbier | 137 | 79% | 25% - 100% |
| Dunkles Bock | 134 | 37% | 6% - 92% |
| Special/Best/Premium Bitter | 131 | 54% | 5% - 99% |
| Flanders Red Ale | 130 | 40% | 8% - 85% |
| Specialty IPA: Rye IPA | 127 | 48% | 3% - 83% |
| Specialty IPA: Red IPA | 126 | 53% | 4% - 100% |
| Dry Stout | 126 | 55% | 8% - 100% |
| Dark American Lager | 124 | 57% | 8% - 100% |
| Lambic | 123 | 61% | 25% - 100% |
| Flanders Red Ale | 121 | 39% | 5% - 100% |
| Sweet Stout | 120 | 56% | 1% - 100% |
| Baltic Porter | 118 | 36% | 8% - 100% |
| American Brown Ale | 118 | 56% | 3% - 94% |
| American Brown Ale | 112 | 53% | 3% - 88% |
| Northern English Brown | 110 | 55% | 5% - 100% |
| Foreign Extra Stout | 109 | 59% | 2% - 100% |
| American Stout | 107 | 53% | 3% - 96% |
| Strong Bitter | 105 | 53% | 3% - 100% |
| Standard American Lager | 105 | 72% | 2% - 100% |
| Kellerbier: Pale Kellerbier | 104 | 73% | 20% - 98% |
| California Common | 97 | 69% | 4% - 100% |
| Holiday/Winter Special Spiced Beer | 95 | 51% | 7% - 100% |
| Spice, Herb, or Vegetable Beer | 95 | 63% | 5% - 100% |
| Brett Beer | 95 | 63% | 16% - 100% |
| Kellerbier: Amber Kellerbier | 94 | 48% | 8% - 92% |
| Straight (Unblended) Lambic | 90 | 57% | 18% - 87% |
| Brown Porter | 88 | 61% | 7% - 91% |
| British Brown Ale | 87 | 53% | 5% - 99% |
| Rauchbier | 87 | 43% | 9% - 90% |
| Gueuze | 84 | 39% | 10% - 100% |
| Classic Rauchbier | 83 | 37% | 13% - 85% |
| Czech Amber Lager | 80 | 64% | 6% - 100% |
| Fruit Lambic | 80 | 57% | 13% - 100% |
| Wild Specialty Beer | 75 | 59% | 21% - 93% |
| American Strong Ale | 73 | 50% | 1% - 100% |
| Winter Seasonal Beer | 72 | 41% | 2% - 90% |
| Old Ale | 70 | 50% | 7% - 100% |
| Australian Sparkling Ale | 66 | 49% | 1% - 99% |
| Classic Style Smoked Beer | 65 | 41% | 9% - 100% |
| Sweet Stout | 63 | 48% | 4% - 86% |
| International Dark Lager | 63 | 53% | 13% - 100% |
| Best Bitter | 61 | 61% | 2% - 92% |
| American Barleywine | 61 | 50% | 7% - 100% |
| Other Smoked Beer | 57 | 42% | 7% - 83% |
| English Porter | 55 | 49% | 1% - 93% |
| Gueuze | 52 | 47% | 4% - 94% |
| English IPA | 51 | 59% | 16% - 100% |
| Specialty Fruit Beer | 50 | 56% | 9% - 100% |
| Sahti | 49 | 60% | 12% - 100% |
| American Barleywine | 49 | 49% | 6% - 100% |
| Roggenbier | 49 | 29% | 6% - 100% |
| Irish Stout | 48 | 61% | 7% - 100% |
| Pre-Prohibition Lager | 44 | 67% | 40% - 96% |
| Specialty Smoked Beer | 43 | 48% | 9% - 100% |
| Mild | 42 | 63% | 8% - 92% |
| British Strong Ale | 39 | 58% | 18% - 100% |
| Fruit Lambic | 37 | 43% | 9% - 80% |
| Flanders Brown Ale/Oud Bruin | 37 | 55% | 8% - 100% |
| Braggot | 36 | 38% | 10% - 83% |
| Specialty IPA: Brown IPA | 35 | 52% | 2% - 100% |
| Ordinary Bitter | 34 | 57% | 13% - 100% |
| Oatmeal Stout | 34 | 49% | 3% - 89% |
| Scottish Export | 32 | 57% | 8% - 94% |
| Eisbock | 32 | 47% | 13% - 90% |
| Strong Scotch Ale | 31 | 60% | 9% - 98% |
| Foreign Extra Stout | 31 | 61% | 7% - 84% |
| English Barleywine | 30 | 57% | 7% - 89% |
| Oud Bruin | 30 | 64% | 26% - 91% |
| Fruit and Spice Beer | 29 | 57% | 8% - 94% |
| Autumn Seasonal Beer | 28 | 50% | 3% - 88% |
| English Barleywine | 28 | 52% | 9% - 100% |
| Lichtenhainer | 27 | 31% | 7% - 65% |
| Alternative Grain Beer | 24 | 50% | 9% - 100% |
| Wheatwine | 23 | 34% | 3% - 92% |
| Dark Mild | 22 | 40% | 7% - 90% |
| Eisbock | 22 | 42% | 1% - 92% |
| Wee Heavy | 18 | 46% | 8% - 80% |
| Wood-Aged Beer | 15 | 52% | 15% - 82% |
| Irish Extra Stout | 15 | 51% | 6% - 74% |
| Old Ale | 14 | 47% | 9% - 86% |
| Tropical Stout | 12 | 64% | 20% - 91% |
| Scottish Export 80/- | 10 | 59% | 14% - 94% |
| Wood-Aged Beer | 9 | 68% | 25% - 100% |
| Fruit Beer | 9 | 46% | 22% - 75% |
| Southern English Brown | 9 | 48% | 16% - 80% |
| Specialty Wood-Aged Beer | 9 | 40% | 5% - 74% |
| Kentucky Common | 8 | 36% | 2% - 75% |
| Scottish Light | 7 | 49% | 7% - 96% |
| Scottish Heavy | 7 | 78% | 71% - 92% |
| Common Cider | 6 | 55% | 22% - 82% |
| Piwo Grodziskie | 6 | 37% | 13% - 79% |
| Other Specialty Cider or Perry | 5 | 46% | 3% - 75% |
| Alternative Sugar Beer | 5 | 61% | 27% - 97% |
| Scottish Heavy 70/- | 4 | 77% | 39% - 97% |
| Pre-Prohibition Porter | 4 | 46% | 23% - 82% |
| Dry Mead | 2 | 47% | 17% - 77% |
| Sweet Mead | 1 | 85% | 85% - 85% |
| Scottish Light 60/- | 1 | 66% | 66% - 66% |
| London Brown Ale | 1 | 36% | 36% - 36% |
| Metheglin | 1 | 39% | 39% - 39% |
| Burton Ale | 1 | 28% | 28% - 28% |
| Cyser (Apple Melomel) | 1 | 71% | 71% - 71% |
| Open Category Mead | 1 | 77% | 77% - 77% |
