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German - Pilsner


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier353339%3% - 100%
Weissbier284740%1% - 100%
German Pilsner (Pils)269185%1% - 100%
Saison268067%2% - 100%
American IPA267957%1% - 100%
Kölsch254679%1% - 100%
American IPA216859%1% - 100%
American Pale Ale192760%1% - 100%
American Pale Ale192059%1% - 100%
Oktoberfest/Märzen163441%4% - 100%
American Light Lager162865%2% - 100%
Bohemian Pilsener160682%6% - 100%
Saison148367%4% - 100%
Kölsch131381%5% - 100%
Märzen112941%4% - 100%
German Pils108790%7% - 100%
Witbier106346%5% - 100%
Witbier100148%5% - 100%
Blonde Ale99866%3% - 100%
California Common Beer90861%1% - 100%
Munich Helles90683%3% - 100%
International Pale Lager88477%2% - 100%
Munich Helles88183%7% - 100%
Blonde Ale85661%1% - 100%
Czech Premium Pale Lager74687%13% - 100%
Berliner Weisse66750%7% - 100%
Imperial IPA64757%1% - 100%
Berliner Weisse54551%7% - 100%
Vienna Lager54540%5% - 96%
Belgian Blond Ale53872%2% - 100%
Belgian Specialty Ale53263%4% - 100%
Düsseldorf Altbier51160%4% - 100%
Altbier50459%5% - 100%
Classic American Pilsner49573%6% - 100%
Czech Pale Lager49384%1% - 100%
No Profile Selected49260%4% - 100%
Maibock/Helles Bock48359%7% - 100%
Dunkelweizen48329%2% - 75%
Doppelbock46836%2% - 100%
American Wheat Beer46640%2% - 92%
Gose46440%6% - 100%
Belgian Tripel45968%2% - 100%
Schwarzbier44360%4% - 100%
Belgian Blond Ale41075%7% - 100%
Schwarzbier40856%4% - 94%
Cream Ale40348%5% - 100%
Fruit Beer39552%3% - 100%
Experimental Beer37861%2% - 100%
Belgian Pale Ale37267%7% - 100%
Belgian Pale Ale37266%5% - 100%
Belgian Tripel36472%4% - 100%
American Amber Ale36155%1% - 100%
Munich Dunkel34935%3% - 95%
Specialty IPA: White IPA34954%4% - 100%
Vienna Lager34539%5% - 97%
American Lager34270%3% - 100%
Festbier34061%8% - 100%
Belgian Dark Strong Ale33955%3% - 92%
Double IPA33256%2% - 100%
Cream Ale32958%6% - 100%
Belgian Golden Strong Ale32771%6% - 100%
Premium American Lager32374%10% - 100%
Helles Bock31957%7% - 97%
Dunkles Weissbier31628%2% - 95%
Belgian Dubbel31663%3% - 100%
Belgian Dubbel31262%3% - 96%
Specialty Beer31051%1% - 100%
Specialty IPA: New England IPA29557%1% - 100%
Russian Imperial Stout28253%2% - 100%
Munich Dunkel27236%5% - 100%
American Wheat or Rye Beer27248%8% - 100%
Doppelbock26633%4% - 100%
Baltic Porter26442%1% - 91%
British Golden Ale25758%1% - 100%
Traditional Bock25440%4% - 95%
Weizenbock25229%8% - 80%
Belgian Dark Strong Ale24457%6% - 97%
North German Altbier24261%6% - 100%
Mixed-Fermentation Sour Beer23856%3% - 100%
American Amber Ale23654%3% - 100%
Belgian Golden Strong Ale23573%11% - 100%
Dortmunder Export22771%9% - 100%
English IPA22659%3% - 100%
Weizenbock22228%5% - 73%
Irish Red Ale20057%1% - 97%
Specialty IPA: Black IPA17556%3% - 91%
German Helles Exportbier17477%16% - 100%
Trappist Single17473%6% - 100%
Irish Red Ale17357%2% - 98%
International Amber Lager17154%5% - 100%
Specialty IPA: Belgian IPA17056%8% - 100%
Extra Special/Strong Bitter (ESB)15953%4% - 100%
Spice, Herb, or Vegetable Beer15957%9% - 96%
Robust Porter15355%4% - 89%
Oatmeal Stout15151%4% - 92%
American Stout14959%1% - 100%
Imperial Stout14552%2% - 92%
Standard/Ordinary Bitter14361%5% - 100%
Clone Beer13656%5% - 100%
Light American Lager13369%11% - 100%
Mixed-Style Beer13258%12% - 100%
Bière de Garde13159%8% - 100%
Roggenbier (German Rye Beer)13029%5% - 79%
American Porter12949%3% - 88%
Special/Best/Premium Bitter12855%5% - 99%
American Brown Ale11857%6% - 94%
Flanders Red Ale11638%5% - 100%
Bière de Garde11561%13% - 94%
Dry Stout11355%8% - 100%
Specialty IPA: Red IPA10652%4% - 100%
Northern English Brown10155%5% - 100%
Czech Dark Lager10055%10% - 95%
Sweet Stout9956%1% - 92%
Dunkles Bock9835%6% - 92%
Dark American Lager9758%8% - 100%
Flanders Red Ale9641%8% - 100%
Foreign Extra Stout9256%5% - 100%
Specialty IPA: Rye IPA8947%8% - 83%
Standard American Lager8973%2% - 100%
Lambic8562%27% - 100%
German Leichtbier8481%26% - 100%
American Brown Ale8453%3% - 87%
Holiday/Winter Special Spiced Beer8451%7% - 97%
Classic Rauchbier8036%13% - 85%
Brown Porter7959%7% - 91%
California Common7667%4% - 100%
Straight (Unblended) Lambic7658%18% - 83%
Baltic Porter7537%10% - 100%
American Stout7552%3% - 91%
Gueuze7238%10% - 73%
Strong Bitter7253%3% - 100%
Fruit Lambic7157%5% - 100%
British Brown Ale6953%8% - 90%
Spice, Herb, or Vegetable Beer6662%6% - 100%
Rauchbier6542%9% - 90%
Old Ale6450%7% - 100%
Kellerbier: Pale Kellerbier6369%20% - 98%
Kellerbier: Amber Kellerbier6151%8% - 92%
Brett Beer6162%16% - 95%
Winter Seasonal Beer6044%2% - 90%
American Barleywine6050%7% - 100%
Czech Amber Lager5761%6% - 100%
Australian Sparkling Ale5345%1% - 99%
American Strong Ale5351%1% - 100%
Wild Specialty Beer5160%21% - 93%
Best Bitter5161%4% - 95%
Other Smoked Beer5040%7% - 79%
Sweet Stout5051%12% - 86%
English IPA4658%16% - 100%
International Dark Lager4653%13% - 100%
Classic Style Smoked Beer4341%10% - 100%
Gueuze4144%4% - 83%
American Barleywine4049%6% - 100%
Roggenbier3930%6% - 100%
Irish Stout3857%7% - 89%
English Porter3753%1% - 93%
Mild3564%10% - 92%
Specialty Smoked Beer3544%9% - 100%
Flanders Brown Ale/Oud Bruin3456%8% - 100%
Sahti3359%12% - 100%
British Strong Ale3356%18% - 90%
Specialty IPA: Brown IPA3148%2% - 92%
Specialty Fruit Beer3156%9% - 100%
Fruit Lambic2943%9% - 80%
Braggot2936%10% - 83%
Strong Scotch Ale2854%9% - 98%
Oatmeal Stout2849%3% - 89%
Eisbock2845%13% - 90%
Foreign Extra Stout2763%7% - 83%
Pre-Prohibition Lager2769%41% - 96%
English Barleywine2557%7% - 89%
Ordinary Bitter2459%16% - 99%
Scottish Export2453%8% - 82%
Oud Bruin2462%26% - 80%
English Barleywine2351%9% - 100%
Eisbock2038%1% - 92%
Autumn Seasonal Beer1954%20% - 83%
Dark Mild1839%7% - 90%
Fruit and Spice Beer1858%8% - 92%
Lichtenhainer1630%7% - 65%
Wheatwine1629%3% - 64%
Alternative Grain Beer1655%9% - 100%
Wood-Aged Beer1552%15% - 82%
Wee Heavy1345%6% - 80%
Irish Extra Stout1249%6% - 73%
Scottish Export 80/-1059%14% - 94%
Old Ale948%16% - 86%
Tropical Stout966%31% - 91%
Specialty Wood-Aged Beer943%5% - 74%
Southern English Brown844%16% - 80%
Wood-Aged Beer665%25% - 100%
Common Cider655%22% - 82%
Kentucky Common525%2% - 59%
Other Specialty Cider or Perry546%3% - 75%
Scottish Heavy581%73% - 92%
Scottish Heavy 70/-477%39% - 97%
Piwo Grodziskie333%13% - 61%
Scottish Light354%28% - 80%
Fruit Beer361%32% - 75%
Alternative Sugar Beer375%42% - 97%
Pre-Prohibition Porter348%23% - 82%
Dry Mead247%17% - 77%
Open Category Mead177%77% - 77%
Scottish Light 60/-166%66% - 66%
London Brown Ale136%36% - 36%
Sweet Mead185%85% - 85%
Burton Ale128%28% - 28%
Metheglin139%39% - 39%
Cyser (Apple Melomel)171%71% - 71%
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