Weissbier | 610 | 40% | 1% - 100% |
American IPA | 582 | 60% | 2% - 100% |
German Pilsner (Pils) | 468 | 86% | 1% - 100% |
Weizen/Weissbier | 447 | 40% | 3% - 100% |
American Pale Ale | 416 | 59% | 5% - 100% |
Saison | 384 | 68% | 6% - 100% |
Kölsch | 343 | 78% | 4% - 100% |
American Light Lager | 329 | 64% | 7% - 100% |
Saison | 307 | 67% | 4% - 100% |
Kölsch | 302 | 82% | 13% - 100% |
American IPA | 279 | 57% | 2% - 100% |
Märzen | 249 | 41% | 10% - 100% |
German Pils | 239 | 88% | 14% - 100% |
American Pale Ale | 231 | 60% | 4% - 100% |
Witbier | 224 | 49% | 5% - 100% |
International Pale Lager | 216 | 77% | 8% - 100% |
Blonde Ale | 188 | 66% | 4% - 100% |
Oktoberfest/Märzen | 184 | 42% | 6% - 98% |
Munich Helles | 177 | 84% | 36% - 100% |
Bohemian Pilsener | 175 | 81% | 9% - 100% |
Czech Premium Pale Lager | 169 | 86% | 20% - 100% |
Specialty IPA: New England IPA | 157 | 56% | 3% - 100% |
Gose | 133 | 43% | 18% - 100% |
Czech Pale Lager | 127 | 84% | 17% - 100% |
Berliner Weisse | 126 | 51% | 14% - 100% |
Altbier | 123 | 57% | 8% - 99% |
No Profile Selected | 122 | 63% | 10% - 100% |
Witbier | 116 | 47% | 5% - 89% |
Berliner Weisse | 114 | 51% | 19% - 100% |
American Wheat Beer | 107 | 44% | 5% - 89% |
Belgian Blond Ale | 97 | 71% | 8% - 100% |
Munich Helles | 96 | 82% | 16% - 100% |
Imperial IPA | 94 | 56% | 4% - 96% |
Schwarzbier | 94 | 61% | 6% - 100% |
Belgian Tripel | 93 | 74% | 17% - 100% |
Blonde Ale | 91 | 58% | 3% - 100% |
Fruit Beer | 90 | 55% | 12% - 100% |
Cream Ale | 89 | 61% | 12% - 100% |
Belgian Dubbel | 86 | 63% | 8% - 92% |
Belgian Pale Ale | 85 | 67% | 8% - 100% |
Experimental Beer | 83 | 63% | 6% - 100% |
Specialty IPA: White IPA | 83 | 54% | 7% - 92% |
American Lager | 83 | 73% | 9% - 100% |
Classic American Pilsner | 79 | 76% | 16% - 100% |
California Common Beer | 76 | 61% | 11% - 100% |
Festbier | 76 | 62% | 8% - 93% |
Maibock/Helles Bock | 73 | 58% | 21% - 95% |
Munich Dunkel | 72 | 35% | 5% - 91% |
Dunkles Weissbier | 72 | 27% | 10% - 55% |
Helles Bock | 71 | 59% | 16% - 95% |
Vienna Lager | 69 | 37% | 5% - 96% |
Vienna Lager | 68 | 37% | 4% - 86% |
Belgian Blond Ale | 66 | 74% | 13% - 100% |
Doppelbock | 66 | 35% | 6% - 100% |
Belgian Golden Strong Ale | 66 | 73% | 14% - 100% |
Double IPA | 65 | 56% | 2% - 96% |
Weizenbock | 64 | 29% | 8% - 55% |
Düsseldorf Altbier | 61 | 63% | 20% - 97% |
Belgian Dark Strong Ale | 61 | 61% | 19% - 97% |
Schwarzbier | 61 | 54% | 6% - 94% |
Dunkelweizen | 56 | 28% | 7% - 65% |
Cream Ale | 54 | 56% | 7% - 100% |
Doppelbock | 52 | 34% | 9% - 88% |
Specialty IPA: Black IPA | 51 | 51% | 4% - 89% |
Russian Imperial Stout | 51 | 52% | 10% - 88% |
International Amber Lager | 50 | 55% | 9% - 89% |
American Amber Ale | 48 | 49% | 3% - 100% |
Munich Dunkel | 47 | 40% | 10% - 95% |
Belgian Tripel | 46 | 69% | 4% - 100% |
Specialty IPA: Belgian IPA | 46 | 58% | 11% - 96% |
Belgian Pale Ale | 45 | 66% | 9% - 100% |
British Golden Ale | 45 | 54% | 6% - 100% |
Traditional Bock | 45 | 40% | 8% - 93% |
Mixed-Fermentation Sour Beer | 45 | 51% | 8% - 90% |
Irish Red Ale | 45 | 59% | 2% - 91% |
Belgian Dark Strong Ale | 43 | 59% | 23% - 88% |
Weizenbock | 43 | 29% | 8% - 60% |
Belgian Specialty Ale | 43 | 67% | 8% - 100% |
Trappist Single | 42 | 73% | 17% - 100% |
Baltic Porter | 41 | 47% | 4% - 91% |
Belgian Golden Strong Ale | 41 | 73% | 23% - 100% |
German Helles Exportbier | 40 | 74% | 46% - 100% |
Premium American Lager | 39 | 69% | 11% - 100% |
Specialty Beer | 37 | 50% | 14% - 100% |
English IPA | 36 | 50% | 4% - 100% |
Belgian Dubbel | 36 | 62% | 3% - 100% |
Lambic | 35 | 59% | 27% - 91% |
Czech Dark Lager | 33 | 54% | 13% - 90% |
Dortmunder Export | 31 | 69% | 14% - 98% |
American Amber Ale | 31 | 58% | 6% - 100% |
North German Altbier | 31 | 61% | 11% - 89% |
Mixed-Style Beer | 31 | 54% | 20% - 100% |
Oatmeal Stout | 29 | 59% | 11% - 84% |
Spice, Herb, or Vegetable Beer | 29 | 51% | 9% - 99% |
American Wheat or Rye Beer | 28 | 52% | 15% - 100% |
Robust Porter | 28 | 51% | 4% - 89% |
Imperial Stout | 27 | 54% | 2% - 81% |
Light American Lager | 27 | 63% | 11% - 100% |
Bière de Garde | 27 | 65% | 13% - 94% |
Baltic Porter | 26 | 43% | 12% - 100% |
Specialty IPA: Rye IPA | 26 | 43% | 8% - 83% |
Czech Amber Lager | 25 | 74% | 22% - 100% |
Dry Stout | 25 | 54% | 8% - 91% |
Standard/Ordinary Bitter | 24 | 53% | 5% - 100% |
Dunkles Bock | 24 | 36% | 7% - 91% |
Strong Bitter | 24 | 55% | 7% - 93% |
Roggenbier (German Rye Beer) | 24 | 30% | 11% - 66% |
Flanders Red Ale | 23 | 32% | 8% - 43% |
Rauchbier | 22 | 42% | 9% - 68% |
Kellerbier: Amber Kellerbier | 22 | 44% | 9% - 81% |
Brown Porter | 21 | 55% | 7% - 91% |
German Leichtbier | 21 | 78% | 26% - 100% |
Extra Special/Strong Bitter (ESB) | 21 | 49% | 11% - 94% |
Sweet Stout | 20 | 50% | 1% - 74% |
Irish Red Ale | 20 | 60% | 9% - 92% |
Specialty IPA: Red IPA | 20 | 48% | 4% - 90% |
Kellerbier: Pale Kellerbier | 20 | 68% | 24% - 96% |
Flanders Red Ale | 20 | 38% | 5% - 70% |
American Brown Ale | 19 | 57% | 13% - 87% |
American Porter | 18 | 42% | 3% - 88% |
Spice, Herb, or Vegetable Beer | 17 | 62% | 5% - 87% |
American Stout | 17 | 51% | 20% - 74% |
Bière de Garde | 17 | 61% | 29% - 96% |
British Brown Ale | 17 | 59% | 15% - 90% |
Classic Style Smoked Beer | 16 | 37% | 17% - 65% |
Clone Beer | 16 | 67% | 23% - 100% |
American Strong Ale | 16 | 61% | 12% - 100% |
Fruit Lambic | 16 | 55% | 15% - 100% |
California Common | 16 | 61% | 9% - 92% |
Holiday/Winter Special Spiced Beer | 15 | 54% | 20% - 100% |
Brett Beer | 15 | 61% | 30% - 94% |
Dark American Lager | 15 | 69% | 33% - 93% |
Gueuze | 15 | 50% | 20% - 91% |
Wild Specialty Beer | 14 | 58% | 33% - 81% |
American Brown Ale | 13 | 54% | 12% - 86% |
Special/Best/Premium Bitter | 13 | 54% | 5% - 93% |
Gueuze | 13 | 43% | 27% - 94% |
Best Bitter | 12 | 56% | 2% - 90% |
Old Ale | 12 | 61% | 8% - 100% |
American Stout | 12 | 44% | 3% - 91% |
Standard American Lager | 12 | 62% | 2% - 93% |
Australian Sparkling Ale | 12 | 63% | 20% - 99% |
Roggenbier | 12 | 34% | 14% - 100% |
Foreign Extra Stout | 12 | 70% | 42% - 82% |
Winter Seasonal Beer | 11 | 41% | 6% - 80% |
Straight (Unblended) Lambic | 11 | 61% | 42% - 77% |
English IPA | 10 | 55% | 20% - 86% |
Braggot | 10 | 38% | 16% - 66% |
Eisbock | 9 | 43% | 20% - 85% |
International Dark Lager | 9 | 44% | 26% - 70% |
Other Smoked Beer | 9 | 34% | 8% - 55% |
Irish Stout | 9 | 61% | 22% - 100% |
British Strong Ale | 9 | 60% | 18% - 100% |
Fruit Lambic | 8 | 49% | 23% - 80% |
American Barleywine | 7 | 39% | 9% - 68% |
Alternative Grain Beer | 7 | 39% | 17% - 85% |
Sweet Stout | 7 | 56% | 12% - 86% |
Specialty Smoked Beer | 7 | 45% | 17% - 100% |
Sahti | 7 | 67% | 37% - 89% |
Classic Rauchbier | 7 | 34% | 13% - 70% |
Autumn Seasonal Beer | 7 | 61% | 15% - 87% |
Lichtenhainer | 7 | 33% | 8% - 47% |
Fruit and Spice Beer | 6 | 69% | 50% - 92% |
Flanders Brown Ale/Oud Bruin | 6 | 56% | 36% - 67% |
Strong Scotch Ale | 6 | 71% | 29% - 98% |
Dark Mild | 6 | 19% | 7% - 26% |
Foreign Extra Stout | 6 | 65% | 7% - 84% |
American Barleywine | 6 | 45% | 18% - 60% |
Specialty IPA: Brown IPA | 6 | 39% | 2% - 67% |
Scottish Export | 5 | 63% | 17% - 82% |
Northern English Brown | 5 | 57% | 24% - 87% |
Mild | 5 | 59% | 17% - 80% |
Pre-Prohibition Lager | 5 | 66% | 47% - 85% |
Wheatwine | 5 | 28% | 9% - 46% |
Ordinary Bitter | 5 | 52% | 23% - 88% |
Oud Bruin | 5 | 76% | 56% - 91% |
Oatmeal Stout | 4 | 24% | 6% - 50% |
English Barleywine | 4 | 57% | 10% - 95% |
Specialty Fruit Beer | 4 | 50% | 9% - 83% |
Southern English Brown | 4 | 44% | 16% - 80% |
Wood-Aged Beer | 3 | 49% | 25% - 65% |
Old Ale | 3 | 57% | 16% - 86% |
Tropical Stout | 3 | 59% | 31% - 77% |
Irish Extra Stout | 3 | 40% | 6% - 74% |
English Barleywine | 3 | 61% | 48% - 78% |
Specialty Wood-Aged Beer | 3 | 31% | 22% - 44% |
Eisbock | 3 | 55% | 29% - 81% |
Wee Heavy | 3 | 56% | 41% - 80% |
English Porter | 2 | 21% | 1% - 40% |
Common Cider | 2 | 32% | 22% - 42% |