German - Pilsner - Fermentables

Country: German

Category: Grain

Type: Base malt

PPG: 38

Color: 1.6 °L

Recipes: 70,776

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	3533	39%	3% - 100%
Weissbier	2847	40%	1% - 100%
German Pilsner (Pils)	2691	85%	1% - 100%
Saison	2680	67%	2% - 100%
American IPA	2679	57%	1% - 100%
Kölsch	2546	79%	1% - 100%
American IPA	2168	59%	1% - 100%
American Pale Ale	1927	60%	1% - 100%
American Pale Ale	1920	59%	1% - 100%
Oktoberfest/Märzen	1634	41%	4% - 100%
American Light Lager	1628	65%	2% - 100%
Bohemian Pilsener	1606	82%	6% - 100%
Saison	1483	67%	4% - 100%
Kölsch	1313	81%	5% - 100%
Märzen	1129	41%	4% - 100%
German Pils	1087	90%	7% - 100%
Witbier	1063	46%	5% - 100%
Witbier	1001	48%	5% - 100%
Blonde Ale	998	66%	3% - 100%
California Common Beer	908	61%	1% - 100%
Munich Helles	906	83%	3% - 100%
International Pale Lager	884	77%	2% - 100%
Munich Helles	881	83%	7% - 100%
Blonde Ale	856	61%	1% - 100%
Czech Premium Pale Lager	746	87%	13% - 100%
Berliner Weisse	667	50%	7% - 100%
Imperial IPA	647	57%	1% - 100%
Berliner Weisse	545	51%	7% - 100%
Vienna Lager	545	40%	5% - 96%
Belgian Blond Ale	538	72%	2% - 100%
Belgian Specialty Ale	532	63%	4% - 100%
Düsseldorf Altbier	511	60%	4% - 100%
Altbier	504	59%	5% - 100%
Classic American Pilsner	495	73%	6% - 100%
Czech Pale Lager	493	84%	1% - 100%
No Profile Selected	492	60%	4% - 100%
Maibock/Helles Bock	483	59%	7% - 100%
Dunkelweizen	483	29%	2% - 75%
Doppelbock	468	36%	2% - 100%
American Wheat Beer	466	40%	2% - 92%
Gose	464	40%	6% - 100%
Belgian Tripel	459	68%	2% - 100%
Schwarzbier	443	60%	4% - 100%
Belgian Blond Ale	410	75%	7% - 100%
Schwarzbier	408	56%	4% - 94%
Cream Ale	403	48%	5% - 100%
Fruit Beer	395	52%	3% - 100%
Experimental Beer	378	61%	2% - 100%
Belgian Pale Ale	372	67%	7% - 100%
Belgian Pale Ale	372	66%	5% - 100%
Belgian Tripel	364	72%	4% - 100%
American Amber Ale	361	55%	1% - 100%
Munich Dunkel	349	35%	3% - 95%
Specialty IPA: White IPA	349	54%	4% - 100%
Vienna Lager	345	39%	5% - 97%
American Lager	342	70%	3% - 100%
Festbier	340	61%	8% - 100%
Belgian Dark Strong Ale	339	55%	3% - 92%
Double IPA	332	56%	2% - 100%
Cream Ale	329	58%	6% - 100%
Belgian Golden Strong Ale	327	71%	6% - 100%
Premium American Lager	323	74%	10% - 100%
Helles Bock	319	57%	7% - 97%
Dunkles Weissbier	316	28%	2% - 95%
Belgian Dubbel	316	63%	3% - 100%
Belgian Dubbel	312	62%	3% - 96%
Specialty Beer	310	51%	1% - 100%
Specialty IPA: New England IPA	295	57%	1% - 100%
Russian Imperial Stout	282	53%	2% - 100%
Munich Dunkel	272	36%	5% - 100%
American Wheat or Rye Beer	272	48%	8% - 100%
Doppelbock	266	33%	4% - 100%
Baltic Porter	264	42%	1% - 91%
British Golden Ale	257	58%	1% - 100%
Traditional Bock	254	40%	4% - 95%
Weizenbock	252	29%	8% - 80%
Belgian Dark Strong Ale	244	57%	6% - 97%
North German Altbier	242	61%	6% - 100%
Mixed-Fermentation Sour Beer	238	56%	3% - 100%
American Amber Ale	236	54%	3% - 100%
Belgian Golden Strong Ale	235	73%	11% - 100%
Dortmunder Export	227	71%	9% - 100%
English IPA	226	59%	3% - 100%
Weizenbock	222	28%	5% - 73%
Irish Red Ale	200	57%	1% - 97%
Specialty IPA: Black IPA	175	56%	3% - 91%
German Helles Exportbier	174	77%	16% - 100%
Trappist Single	174	73%	6% - 100%
Irish Red Ale	173	57%	2% - 98%
International Amber Lager	171	54%	5% - 100%
Specialty IPA: Belgian IPA	170	56%	8% - 100%
Extra Special/Strong Bitter (ESB)	159	53%	4% - 100%
Spice, Herb, or Vegetable Beer	159	57%	9% - 96%
Robust Porter	153	55%	4% - 89%
Oatmeal Stout	151	51%	4% - 92%
American Stout	149	59%	1% - 100%
Imperial Stout	145	52%	2% - 92%
Standard/Ordinary Bitter	143	61%	5% - 100%
Clone Beer	136	56%	5% - 100%
Light American Lager	133	69%	11% - 100%
Mixed-Style Beer	132	58%	12% - 100%
Bière de Garde	131	59%	8% - 100%
Roggenbier (German Rye Beer)	130	29%	5% - 79%
American Porter	129	49%	3% - 88%
Special/Best/Premium Bitter	128	55%	5% - 99%
American Brown Ale	118	57%	6% - 94%
Flanders Red Ale	116	38%	5% - 100%
Bière de Garde	115	61%	13% - 94%
Dry Stout	113	55%	8% - 100%
Specialty IPA: Red IPA	106	52%	4% - 100%
Northern English Brown	101	55%	5% - 100%
Czech Dark Lager	100	55%	10% - 95%
Sweet Stout	99	56%	1% - 92%
Dunkles Bock	98	35%	6% - 92%
Dark American Lager	97	58%	8% - 100%
Flanders Red Ale	96	41%	8% - 100%
Foreign Extra Stout	92	56%	5% - 100%
Specialty IPA: Rye IPA	89	47%	8% - 83%
Standard American Lager	89	73%	2% - 100%
Lambic	85	62%	27% - 100%
German Leichtbier	84	81%	26% - 100%
American Brown Ale	84	53%	3% - 87%
Holiday/Winter Special Spiced Beer	84	51%	7% - 97%
Classic Rauchbier	80	36%	13% - 85%
Brown Porter	79	59%	7% - 91%
California Common	76	67%	4% - 100%
Straight (Unblended) Lambic	76	58%	18% - 83%
Baltic Porter	75	37%	10% - 100%
American Stout	75	52%	3% - 91%
Gueuze	72	38%	10% - 73%
Strong Bitter	72	53%	3% - 100%
Fruit Lambic	71	57%	5% - 100%
British Brown Ale	69	53%	8% - 90%
Spice, Herb, or Vegetable Beer	66	62%	6% - 100%
Rauchbier	65	42%	9% - 90%
Old Ale	64	50%	7% - 100%
Kellerbier: Pale Kellerbier	63	69%	20% - 98%
Kellerbier: Amber Kellerbier	61	51%	8% - 92%
Brett Beer	61	62%	16% - 95%
Winter Seasonal Beer	60	44%	2% - 90%
American Barleywine	60	50%	7% - 100%
Czech Amber Lager	57	61%	6% - 100%
Australian Sparkling Ale	53	45%	1% - 99%
American Strong Ale	53	51%	1% - 100%
Wild Specialty Beer	51	60%	21% - 93%
Best Bitter	51	61%	4% - 95%
Other Smoked Beer	50	40%	7% - 79%
Sweet Stout	50	51%	12% - 86%
English IPA	46	58%	16% - 100%
International Dark Lager	46	53%	13% - 100%
Classic Style Smoked Beer	43	41%	10% - 100%
Gueuze	41	44%	4% - 83%
American Barleywine	40	49%	6% - 100%
Roggenbier	39	30%	6% - 100%
Irish Stout	38	57%	7% - 89%
English Porter	37	53%	1% - 93%
Mild	35	64%	10% - 92%
Specialty Smoked Beer	35	44%	9% - 100%
Flanders Brown Ale/Oud Bruin	34	56%	8% - 100%
Sahti	33	59%	12% - 100%
British Strong Ale	33	56%	18% - 90%
Specialty IPA: Brown IPA	31	48%	2% - 92%
Specialty Fruit Beer	31	56%	9% - 100%
Fruit Lambic	29	43%	9% - 80%
Braggot	29	36%	10% - 83%
Strong Scotch Ale	28	54%	9% - 98%
Oatmeal Stout	28	49%	3% - 89%
Eisbock	28	45%	13% - 90%
Foreign Extra Stout	27	63%	7% - 83%
Pre-Prohibition Lager	27	69%	41% - 96%
English Barleywine	25	57%	7% - 89%
Ordinary Bitter	24	59%	16% - 99%
Scottish Export	24	53%	8% - 82%
Oud Bruin	24	62%	26% - 80%
English Barleywine	23	51%	9% - 100%
Eisbock	20	38%	1% - 92%
Autumn Seasonal Beer	19	54%	20% - 83%
Dark Mild	18	39%	7% - 90%
Fruit and Spice Beer	18	58%	8% - 92%
Lichtenhainer	16	30%	7% - 65%
Wheatwine	16	29%	3% - 64%
Alternative Grain Beer	16	55%	9% - 100%
Wood-Aged Beer	15	52%	15% - 82%
Wee Heavy	13	45%	6% - 80%
Irish Extra Stout	12	49%	6% - 73%
Scottish Export 80/-	10	59%	14% - 94%
Old Ale	9	48%	16% - 86%
Tropical Stout	9	66%	31% - 91%
Specialty Wood-Aged Beer	9	43%	5% - 74%
Southern English Brown	8	44%	16% - 80%
Wood-Aged Beer	6	65%	25% - 100%
Common Cider	6	55%	22% - 82%
Kentucky Common	5	25%	2% - 59%
Other Specialty Cider or Perry	5	46%	3% - 75%
Scottish Heavy	5	81%	73% - 92%
Scottish Heavy 70/-	4	77%	39% - 97%
Piwo Grodziskie	3	33%	13% - 61%
Scottish Light	3	54%	28% - 80%
Fruit Beer	3	61%	32% - 75%
Alternative Sugar Beer	3	75%	42% - 97%
Pre-Prohibition Porter	3	48%	23% - 82%
Dry Mead	2	47%	17% - 77%
Open Category Mead	1	77%	77% - 77%
Scottish Light 60/-	1	66%	66% - 66%
London Brown Ale	1	36%	36% - 36%
Sweet Mead	1	85%	85% - 85%
Burton Ale	1	28%	28% - 28%
Metheglin	1	39%	39% - 39%
Cyser (Apple Melomel)	1	71%	71% - 71%

Brewer's Friend Home Brewing Software

German - Pilsner

Most Used In: