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German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier85140%1% - 100%
American IPA74959%2% - 100%
German Pilsner (Pils)64886%1% - 100%
American Pale Ale56160%5% - 100%
Weizen/Weissbier47740%3% - 100%
Saison46868%6% - 100%
American Light Lager45965%7% - 100%
Kölsch42880%4% - 100%
Kölsch40383%10% - 100%
Saison38767%4% - 100%
No Profile Selected34361%3% - 100%
Märzen32841%8% - 100%
American IPA32258%2% - 100%
German Pils31588%4% - 100%
International Pale Lager30376%8% - 100%
Witbier29349%5% - 100%
Specialty IPA: New England IPA28855%3% - 100%
Munich Helles26783%21% - 100%
American Pale Ale26361%4% - 100%
Blonde Ale24665%4% - 100%
Bohemian Pilsener21682%9% - 100%
Czech Premium Pale Lager21686%10% - 100%
Oktoberfest/Märzen20142%6% - 100%
Berliner Weisse17750%14% - 100%
Gose17344%18% - 100%
Czech Pale Lager16884%17% - 100%
Altbier15658%8% - 99%
Berliner Weisse14750%18% - 100%
Belgian Pale Ale14469%8% - 100%
Schwarzbier13760%6% - 100%
American Wheat Beer13744%5% - 100%
Witbier13048%5% - 89%
Festbier12764%8% - 100%
Munich Helles12582%16% - 100%
Fruit Beer12255%1% - 100%
Belgian Blond Ale12073%8% - 100%
Belgian Tripel11673%12% - 100%
Cream Ale11261%5% - 100%
American Lager11272%2% - 100%
Belgian Dubbel10562%8% - 92%
Imperial IPA10456%2% - 96%
Vienna Lager10437%3% - 96%
Blonde Ale10460%3% - 100%
Experimental Beer10061%6% - 100%
Specialty IPA: White IPA9753%7% - 92%
Helles Bock9758%16% - 93%
Munich Dunkel9435%5% - 100%
Classic American Pilsner9376%16% - 100%
Belgian Golden Strong Ale9270%8% - 100%
Dunkles Weissbier9127%9% - 55%
Maibock/Helles Bock9058%13% - 95%
Vienna Lager8938%1% - 100%
Double IPA8258%2% - 100%
Doppelbock8034%6% - 100%
Belgian Blond Ale7973%13% - 100%
California Common Beer7861%11% - 100%
Weizenbock7630%8% - 60%
Doppelbock7635%9% - 88%
Belgian Dark Strong Ale7060%19% - 97%
Schwarzbier7054%6% - 94%
Düsseldorf Altbier6863%20% - 97%
British Golden Ale6757%6% - 100%
Russian Imperial Stout6453%10% - 88%
Cream Ale6359%7% - 100%
German Helles Exportbier6374%39% - 100%
Mixed-Fermentation Sour Beer6154%8% - 90%
Dunkelweizen6128%7% - 54%
Belgian Tripel6173%4% - 100%
International Amber Lager6053%8% - 95%
Belgian Dark Strong Ale5862%23% - 100%
Specialty IPA: Black IPA5751%4% - 89%
Irish Red Ale5761%2% - 91%
Traditional Bock5540%8% - 93%
Munich Dunkel5539%10% - 95%
American Amber Ale5550%3% - 100%
Trappist Single5473%17% - 100%
Specialty IPA: Belgian IPA5359%11% - 96%
Belgian Pale Ale5164%9% - 100%
Belgian Specialty Ale5065%8% - 100%
Baltic Porter5046%4% - 91%
English IPA4851%4% - 100%
Mixed-Style Beer4659%20% - 100%
Belgian Golden Strong Ale4673%23% - 100%
Weizenbock4630%8% - 60%
Belgian Dubbel4560%3% - 100%
Czech Dark Lager4353%12% - 90%
Premium American Lager4267%10% - 100%
North German Altbier3860%11% - 100%
Dortmunder Export3870%14% - 98%
Lambic3860%27% - 91%
Light American Lager3865%11% - 100%
Specialty Beer3750%14% - 100%
Bière de Garde3664%13% - 94%
Czech Amber Lager3671%22% - 100%
Oatmeal Stout3558%11% - 84%
Kellerbier: Pale Kellerbier3472%24% - 97%
American Amber Ale3460%6% - 100%
Imperial Stout3453%2% - 81%
Spice, Herb, or Vegetable Beer3249%9% - 96%
German Leichtbier3279%26% - 100%
Dunkles Bock3137%7% - 91%
Standard/Ordinary Bitter3054%5% - 100%
American Wheat or Rye Beer3051%15% - 100%
Robust Porter3051%4% - 89%
Specialty IPA: Red IPA2948%4% - 90%
Specialty IPA: Rye IPA2945%8% - 84%
Roggenbier (German Rye Beer)2931%11% - 67%
Baltic Porter2842%12% - 100%
Dry Stout2857%8% - 92%
Rauchbier2643%9% - 79%
Strong Bitter2655%7% - 93%
California Common2667%9% - 92%
Kellerbier: Amber Kellerbier2643%9% - 81%
Flanders Red Ale2533%8% - 69%
Clone Beer2570%23% - 100%
Brown Porter2559%7% - 94%
Irish Red Ale2558%9% - 92%
Classic Style Smoked Beer2341%14% - 80%
American Porter2340%3% - 88%
Spice, Herb, or Vegetable Beer2361%5% - 87%
Gueuze2350%20% - 100%
Sweet Stout2255%1% - 92%
American Strong Ale2260%12% - 100%
British Brown Ale2258%15% - 99%
Flanders Red Ale2138%5% - 70%
Extra Special/Strong Bitter (ESB)2149%11% - 94%
American Brown Ale2051%7% - 87%
American Stout2048%20% - 74%
American Stout1952%3% - 91%
Wild Specialty Beer1958%33% - 81%
Gueuze1948%27% - 94%
Fruit Lambic1953%13% - 100%
Bière de Garde1862%29% - 96%
Brett Beer1860%30% - 94%
Dark American Lager1867%33% - 93%
Standard American Lager1770%2% - 100%
American Brown Ale1654%12% - 86%
Holiday/Winter Special Spiced Beer1554%20% - 100%
Roggenbier1532%13% - 100%
Winter Seasonal Beer1442%6% - 80%
Special/Best/Premium Bitter1450%5% - 93%
English IPA1455%9% - 86%
Old Ale1460%8% - 100%
Australian Sparkling Ale1461%19% - 99%
Straight (Unblended) Lambic1360%38% - 77%
Fruit Lambic1352%23% - 80%
Foreign Extra Stout1368%42% - 82%
British Strong Ale1362%18% - 100%
Best Bitter1357%2% - 90%
Specialty Smoked Beer1248%17% - 100%
Braggot1237%4% - 66%
Other Smoked Beer1239%8% - 78%
International Dark Lager1252%26% - 91%
Classic Rauchbier1140%13% - 79%
Sahti1166%37% - 89%
Flanders Brown Ale/Oud Bruin1048%31% - 67%
Autumn Seasonal Beer1056%15% - 87%
Irish Stout1065%22% - 100%
Alternative Grain Beer939%17% - 85%
Pre-Prohibition Lager955%29% - 85%
Ordinary Bitter960%23% - 100%
Wheatwine923%9% - 46%
Specialty IPA: Brown IPA956%2% - 100%
Foreign Extra Stout965%7% - 84%
Lichtenhainer930%8% - 47%
Eisbock839%20% - 85%
American Barleywine845%9% - 87%
Specialty Fruit Beer844%9% - 83%
Mild755%17% - 81%
American Barleywine746%18% - 60%
Scottish Export768%17% - 94%
Fruit and Spice Beer762%21% - 92%
Strong Scotch Ale774%29% - 98%
Sweet Stout756%12% - 86%
Tropical Stout652%2% - 77%
Dark Mild619%7% - 26%
Northern English Brown557%24% - 87%
Oud Bruin576%56% - 91%
Wood-Aged Beer459%25% - 87%
Oatmeal Stout424%6% - 50%
Eisbock459%29% - 81%
Old Ale449%16% - 86%
English Barleywine457%10% - 95%
English Barleywine467%48% - 85%
Wee Heavy450%29% - 80%
Southern English Brown444%16% - 80%
Specialty Wood-Aged Beer331%22% - 44%
English Porter344%1% - 90%
Scottish Heavy 70/-384%76% - 92%
Irish Extra Stout340%6% - 74%
Common Cider232%22% - 42%
Piwo Grodziskie265%50% - 79%