| Weissbier | 610 | 40% | 1% - 100% |
| American IPA | 582 | 60% | 2% - 100% |
| German Pilsner (Pils) | 468 | 86% | 1% - 100% |
| Weizen/Weissbier | 447 | 40% | 3% - 100% |
| American Pale Ale | 416 | 59% | 5% - 100% |
| Saison | 384 | 68% | 6% - 100% |
| Kölsch | 343 | 78% | 4% - 100% |
| American Light Lager | 329 | 64% | 7% - 100% |
| Saison | 307 | 67% | 4% - 100% |
| Kölsch | 302 | 82% | 13% - 100% |
| American IPA | 279 | 57% | 2% - 100% |
| Märzen | 249 | 41% | 10% - 100% |
| German Pils | 239 | 88% | 14% - 100% |
| American Pale Ale | 231 | 60% | 4% - 100% |
| Witbier | 224 | 49% | 5% - 100% |
| International Pale Lager | 216 | 77% | 8% - 100% |
| Blonde Ale | 188 | 66% | 4% - 100% |
| Oktoberfest/Märzen | 184 | 42% | 6% - 98% |
| Munich Helles | 177 | 84% | 36% - 100% |
| Bohemian Pilsener | 175 | 81% | 9% - 100% |
| Czech Premium Pale Lager | 169 | 86% | 20% - 100% |
| Specialty IPA: New England IPA | 157 | 56% | 3% - 100% |
| Gose | 133 | 43% | 18% - 100% |
| Czech Pale Lager | 127 | 84% | 17% - 100% |
| Berliner Weisse | 126 | 51% | 14% - 100% |
| Altbier | 123 | 57% | 8% - 99% |
| No Profile Selected | 122 | 63% | 10% - 100% |
| Witbier | 116 | 47% | 5% - 89% |
| Berliner Weisse | 114 | 51% | 19% - 100% |
| American Wheat Beer | 107 | 44% | 5% - 89% |
| Belgian Blond Ale | 97 | 71% | 8% - 100% |
| Munich Helles | 96 | 82% | 16% - 100% |
| Imperial IPA | 94 | 56% | 4% - 96% |
| Schwarzbier | 94 | 61% | 6% - 100% |
| Belgian Tripel | 93 | 74% | 17% - 100% |
| Blonde Ale | 91 | 58% | 3% - 100% |
| Fruit Beer | 90 | 55% | 12% - 100% |
| Cream Ale | 89 | 61% | 12% - 100% |
| Belgian Dubbel | 86 | 63% | 8% - 92% |
| Belgian Pale Ale | 85 | 67% | 8% - 100% |
| Experimental Beer | 83 | 63% | 6% - 100% |
| Specialty IPA: White IPA | 83 | 54% | 7% - 92% |
| American Lager | 83 | 73% | 9% - 100% |
| Classic American Pilsner | 79 | 76% | 16% - 100% |
| California Common Beer | 76 | 61% | 11% - 100% |
| Festbier | 76 | 62% | 8% - 93% |
| Maibock/Helles Bock | 73 | 58% | 21% - 95% |
| Munich Dunkel | 72 | 35% | 5% - 91% |
| Dunkles Weissbier | 72 | 27% | 10% - 55% |
| Helles Bock | 71 | 59% | 16% - 95% |
| Vienna Lager | 69 | 37% | 5% - 96% |
| Vienna Lager | 68 | 37% | 4% - 86% |
| Belgian Blond Ale | 66 | 74% | 13% - 100% |
| Doppelbock | 66 | 35% | 6% - 100% |
| Belgian Golden Strong Ale | 66 | 73% | 14% - 100% |
| Double IPA | 65 | 56% | 2% - 96% |
| Weizenbock | 64 | 29% | 8% - 55% |
| Düsseldorf Altbier | 61 | 63% | 20% - 97% |
| Belgian Dark Strong Ale | 61 | 61% | 19% - 97% |
| Schwarzbier | 61 | 54% | 6% - 94% |
| Dunkelweizen | 56 | 28% | 7% - 65% |
| Cream Ale | 54 | 56% | 7% - 100% |
| Doppelbock | 52 | 34% | 9% - 88% |
| Specialty IPA: Black IPA | 51 | 51% | 4% - 89% |
| Russian Imperial Stout | 51 | 52% | 10% - 88% |
| International Amber Lager | 50 | 55% | 9% - 89% |
| American Amber Ale | 48 | 49% | 3% - 100% |
| Munich Dunkel | 47 | 40% | 10% - 95% |
| Belgian Tripel | 46 | 69% | 4% - 100% |
| Specialty IPA: Belgian IPA | 46 | 58% | 11% - 96% |
| Belgian Pale Ale | 45 | 66% | 9% - 100% |
| British Golden Ale | 45 | 54% | 6% - 100% |
| Traditional Bock | 45 | 40% | 8% - 93% |
| Mixed-Fermentation Sour Beer | 45 | 51% | 8% - 90% |
| Irish Red Ale | 45 | 59% | 2% - 91% |
| Belgian Dark Strong Ale | 43 | 59% | 23% - 88% |
| Weizenbock | 43 | 29% | 8% - 60% |
| Belgian Specialty Ale | 43 | 67% | 8% - 100% |
| Trappist Single | 42 | 73% | 17% - 100% |
| Baltic Porter | 41 | 47% | 4% - 91% |
| Belgian Golden Strong Ale | 41 | 73% | 23% - 100% |
| German Helles Exportbier | 40 | 74% | 46% - 100% |
| Premium American Lager | 39 | 69% | 11% - 100% |
| Specialty Beer | 37 | 50% | 14% - 100% |
| English IPA | 36 | 50% | 4% - 100% |
| Belgian Dubbel | 36 | 62% | 3% - 100% |
| Lambic | 35 | 59% | 27% - 91% |
| Czech Dark Lager | 33 | 54% | 13% - 90% |
| Dortmunder Export | 31 | 69% | 14% - 98% |
| American Amber Ale | 31 | 58% | 6% - 100% |
| North German Altbier | 31 | 61% | 11% - 89% |
| Mixed-Style Beer | 31 | 54% | 20% - 100% |
| Oatmeal Stout | 29 | 59% | 11% - 84% |
| Spice, Herb, or Vegetable Beer | 29 | 51% | 9% - 99% |
| American Wheat or Rye Beer | 28 | 52% | 15% - 100% |
| Robust Porter | 28 | 51% | 4% - 89% |
| Imperial Stout | 27 | 54% | 2% - 81% |
| Light American Lager | 27 | 63% | 11% - 100% |
| Bière de Garde | 27 | 65% | 13% - 94% |
| Baltic Porter | 26 | 43% | 12% - 100% |
| Specialty IPA: Rye IPA | 26 | 43% | 8% - 83% |
| Czech Amber Lager | 25 | 74% | 22% - 100% |
| Dry Stout | 25 | 54% | 8% - 91% |
| Standard/Ordinary Bitter | 24 | 53% | 5% - 100% |
| Dunkles Bock | 24 | 36% | 7% - 91% |
| Strong Bitter | 24 | 55% | 7% - 93% |
| Roggenbier (German Rye Beer) | 24 | 30% | 11% - 66% |
| Flanders Red Ale | 23 | 32% | 8% - 43% |
| Rauchbier | 22 | 42% | 9% - 68% |
| Kellerbier: Amber Kellerbier | 22 | 44% | 9% - 81% |
| Brown Porter | 21 | 55% | 7% - 91% |
| German Leichtbier | 21 | 78% | 26% - 100% |
| Extra Special/Strong Bitter (ESB) | 21 | 49% | 11% - 94% |
| Sweet Stout | 20 | 50% | 1% - 74% |
| Irish Red Ale | 20 | 60% | 9% - 92% |
| Specialty IPA: Red IPA | 20 | 48% | 4% - 90% |
| Kellerbier: Pale Kellerbier | 20 | 68% | 24% - 96% |
| Flanders Red Ale | 20 | 38% | 5% - 70% |
| American Brown Ale | 19 | 57% | 13% - 87% |
| American Porter | 18 | 42% | 3% - 88% |
| Spice, Herb, or Vegetable Beer | 17 | 62% | 5% - 87% |
| American Stout | 17 | 51% | 20% - 74% |
| Bière de Garde | 17 | 61% | 29% - 96% |
| British Brown Ale | 17 | 59% | 15% - 90% |
| Classic Style Smoked Beer | 16 | 37% | 17% - 65% |
| Clone Beer | 16 | 67% | 23% - 100% |
| American Strong Ale | 16 | 61% | 12% - 100% |
| Fruit Lambic | 16 | 55% | 15% - 100% |
| California Common | 16 | 61% | 9% - 92% |
| Holiday/Winter Special Spiced Beer | 15 | 54% | 20% - 100% |
| Brett Beer | 15 | 61% | 30% - 94% |
| Dark American Lager | 15 | 69% | 33% - 93% |
| Gueuze | 15 | 50% | 20% - 91% |
| Wild Specialty Beer | 14 | 58% | 33% - 81% |
| American Brown Ale | 13 | 54% | 12% - 86% |
| Special/Best/Premium Bitter | 13 | 54% | 5% - 93% |
| Gueuze | 13 | 43% | 27% - 94% |
| Best Bitter | 12 | 56% | 2% - 90% |
| Old Ale | 12 | 61% | 8% - 100% |
| American Stout | 12 | 44% | 3% - 91% |
| Standard American Lager | 12 | 62% | 2% - 93% |
| Australian Sparkling Ale | 12 | 63% | 20% - 99% |
| Roggenbier | 12 | 34% | 14% - 100% |
| Foreign Extra Stout | 12 | 70% | 42% - 82% |
| Winter Seasonal Beer | 11 | 41% | 6% - 80% |
| Straight (Unblended) Lambic | 11 | 61% | 42% - 77% |
| English IPA | 10 | 55% | 20% - 86% |
| Braggot | 10 | 38% | 16% - 66% |
| Eisbock | 9 | 43% | 20% - 85% |
| International Dark Lager | 9 | 44% | 26% - 70% |
| Other Smoked Beer | 9 | 34% | 8% - 55% |
| Irish Stout | 9 | 61% | 22% - 100% |
| British Strong Ale | 9 | 60% | 18% - 100% |
| Fruit Lambic | 8 | 49% | 23% - 80% |
| American Barleywine | 7 | 39% | 9% - 68% |
| Alternative Grain Beer | 7 | 39% | 17% - 85% |
| Sweet Stout | 7 | 56% | 12% - 86% |
| Specialty Smoked Beer | 7 | 45% | 17% - 100% |
| Sahti | 7 | 67% | 37% - 89% |
| Classic Rauchbier | 7 | 34% | 13% - 70% |
| Autumn Seasonal Beer | 7 | 61% | 15% - 87% |
| Lichtenhainer | 7 | 33% | 8% - 47% |
| Fruit and Spice Beer | 6 | 69% | 50% - 92% |
| Flanders Brown Ale/Oud Bruin | 6 | 56% | 36% - 67% |
| Strong Scotch Ale | 6 | 71% | 29% - 98% |
| Dark Mild | 6 | 19% | 7% - 26% |
| Foreign Extra Stout | 6 | 65% | 7% - 84% |
| American Barleywine | 6 | 45% | 18% - 60% |
| Specialty IPA: Brown IPA | 6 | 39% | 2% - 67% |
| Scottish Export | 5 | 63% | 17% - 82% |
| Northern English Brown | 5 | 57% | 24% - 87% |
| Mild | 5 | 59% | 17% - 80% |
| Pre-Prohibition Lager | 5 | 66% | 47% - 85% |
| Wheatwine | 5 | 28% | 9% - 46% |
| Ordinary Bitter | 5 | 52% | 23% - 88% |
| Oud Bruin | 5 | 76% | 56% - 91% |
| Oatmeal Stout | 4 | 24% | 6% - 50% |
| English Barleywine | 4 | 57% | 10% - 95% |
| Specialty Fruit Beer | 4 | 50% | 9% - 83% |
| Southern English Brown | 4 | 44% | 16% - 80% |
| Wood-Aged Beer | 3 | 49% | 25% - 65% |
| Old Ale | 3 | 57% | 16% - 86% |
| Tropical Stout | 3 | 59% | 31% - 77% |
| Irish Extra Stout | 3 | 40% | 6% - 74% |
| English Barleywine | 3 | 61% | 48% - 78% |
| Specialty Wood-Aged Beer | 3 | 31% | 22% - 44% |
| Eisbock | 3 | 55% | 29% - 81% |
| Wee Heavy | 3 | 56% | 41% - 80% |
| English Porter | 2 | 21% | 1% - 40% |
| Common Cider | 2 | 32% | 22% - 42% |
