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German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier3,71439%3% - 100%
Weissbier3,39440%1% - 100%
American IPA3,09358%1% - 100%
German Pilsner (Pils)3,04785%1% - 100%
Saison2,90167%2% - 100%
Kölsch2,74879%1% - 100%
American IPA2,33859%1% - 100%
American Pale Ale2,23860%1% - 100%
American Light Lager2,01965%2% - 100%
American Pale Ale2,01459%1% - 100%
Saison1,72168%3% - 100%
Oktoberfest/Märzen1,71141%4% - 100%
Bohemian Pilsener1,70083%6% - 100%
Kölsch1,60881%5% - 100%
German Pils1,33789%6% - 100%
Märzen1,31141%4% - 100%
Witbier1,18948%4% - 100%
Blonde Ale1,18766%3% - 100%
Witbier1,12747%5% - 100%
Munich Helles1,12483%3% - 100%
International Pale Lager1,12277%2% - 100%
Munich Helles95682%7% - 100%
California Common Beer91661%1% - 100%
Czech Premium Pale Lager91187%10% - 100%
Blonde Ale89061%1% - 100%
Berliner Weisse76950%5% - 100%
No Profile Selected69461%4% - 100%
Imperial IPA68057%1% - 100%
Berliner Weisse66851%7% - 100%
Specialty IPA: New England IPA64656%1% - 100%
Gose59641%6% - 100%
Vienna Lager58439%3% - 96%
Czech Pale Lager58383%1% - 100%
Altbier56558%5% - 100%
Belgian Specialty Ale54963%4% - 100%
Belgian Blond Ale54772%2% - 100%
Classic American Pilsner53973%8% - 100%
American Wheat Beer53741%2% - 100%
Düsseldorf Altbier52160%4% - 100%
Maibock/Helles Bock51159%7% - 100%
Schwarzbier50959%4% - 100%
Dunkelweizen49128%2% - 75%
Doppelbock48936%2% - 100%
Belgian Tripel48069%2% - 100%
Belgian Blond Ale46175%7% - 100%
Belgian Pale Ale45067%5% - 100%
Belgian Tripel43971%4% - 100%
Fruit Beer43952%3% - 100%
Cream Ale43349%5% - 100%
Schwarzbier43156%4% - 94%
Experimental Beer42561%2% - 100%
Cream Ale41759%6% - 100%
Specialty IPA: White IPA41053%4% - 100%
American Lager40971%3% - 100%
Vienna Lager40639%5% - 97%
Festbier39462%8% - 100%
Double IPA38756%2% - 100%
Belgian Pale Ale38367%7% - 100%
Helles Bock37858%7% - 97%
American Amber Ale37156%1% - 100%
Munich Dunkel36635%3% - 95%
Belgian Dark Strong Ale36056%3% - 92%
Belgian Dubbel36062%3% - 96%
Dunkles Weissbier35628%3% - 95%
Premium American Lager35274%10% - 100%
Belgian Golden Strong Ale34872%6% - 100%
Belgian Dubbel32963%3% - 100%
Specialty Beer31451%1% - 100%
Russian Imperial Stout30954%2% - 100%
Munich Dunkel30637%5% - 100%
Doppelbock30233%4% - 100%
British Golden Ale29360%1% - 100%
Baltic Porter27941%1% - 91%
Belgian Golden Strong Ale27874%8% - 100%
American Amber Ale27853%3% - 100%
American Wheat or Rye Beer27448%8% - 100%
Belgian Dark Strong Ale27457%6% - 97%
Weizenbock27230%8% - 80%
English IPA26959%3% - 100%
Mixed-Fermentation Sour Beer26956%3% - 100%
North German Altbier26861%6% - 100%
Traditional Bock26439%4% - 95%
Weizenbock24628%5% - 63%
Dortmunder Export23171%9% - 100%
Trappist Single20873%6% - 100%
Irish Red Ale20057%1% - 97%
German Helles Exportbier20077%14% - 100%
International Amber Lager20053%5% - 100%
Specialty IPA: Black IPA19856%3% - 92%
Irish Red Ale19157%2% - 98%
Specialty IPA: Belgian IPA18957%8% - 100%
Spice, Herb, or Vegetable Beer16858%9% - 96%
Imperial Stout16653%2% - 92%
Extra Special/Strong Bitter (ESB)16253%4% - 100%
Robust Porter16255%4% - 100%
Light American Lager15668%11% - 100%
Oatmeal Stout15551%4% - 92%
Standard/Ordinary Bitter15562%5% - 100%
Mixed-Style Beer15460%12% - 100%
American Stout15359%1% - 100%
Bière de Garde15058%8% - 100%
Clone Beer14556%5% - 100%
Roggenbier (German Rye Beer)14229%5% - 79%
American Porter13949%3% - 89%
Bière de Garde13360%13% - 100%
Special/Best/Premium Bitter12955%5% - 99%
Czech Dark Lager12655%10% - 95%
American Brown Ale11857%3% - 94%
Flanders Red Ale11739%5% - 100%
Dunkles Bock11736%6% - 92%
Dry Stout11755%8% - 100%
Dark American Lager11659%8% - 100%
Specialty IPA: Red IPA11253%4% - 100%
Flanders Red Ale11240%8% - 88%
Sweet Stout11057%1% - 100%
Lambic10860%17% - 100%
German Leichtbier10780%26% - 100%
Specialty IPA: Rye IPA10549%8% - 83%
Foreign Extra Stout10559%5% - 100%
Northern English Brown10455%5% - 100%
American Brown Ale9452%3% - 87%
Standard American Lager9472%2% - 100%
California Common9067%4% - 100%
Baltic Porter8937%10% - 100%
Holiday/Winter Special Spiced Beer8651%7% - 97%
Straight (Unblended) Lambic8658%18% - 87%
Brett Beer8563%16% - 100%
American Stout8453%3% - 96%
Strong Bitter8454%3% - 100%
Classic Rauchbier8336%13% - 85%
Spice, Herb, or Vegetable Beer8262%5% - 100%
Brown Porter8161%7% - 91%
British Brown Ale8153%5% - 99%
Gueuze7840%10% - 91%
Kellerbier: Pale Kellerbier7771%20% - 98%
Rauchbier7642%9% - 90%
Kellerbier: Amber Kellerbier7249%8% - 92%
Fruit Lambic7158%15% - 100%
Old Ale6750%7% - 100%
Czech Amber Lager6762%6% - 100%
Australian Sparkling Ale6348%1% - 99%
American Strong Ale6352%1% - 100%
Winter Seasonal Beer6342%2% - 90%
American Barleywine6150%7% - 100%
Wild Specialty Beer5659%21% - 93%
Other Smoked Beer5442%7% - 88%
Best Bitter5361%2% - 92%
Sweet Stout5150%4% - 86%
Classic Style Smoked Beer5139%10% - 100%
International Dark Lager5153%13% - 100%
English IPA4957%16% - 100%
Gueuze4646%4% - 94%
Roggenbier4530%6% - 100%
Irish Stout4460%7% - 100%
English Porter4253%1% - 93%
Specialty Fruit Beer4259%9% - 100%
American Barleywine4150%6% - 100%
British Strong Ale4057%18% - 95%
Mild4063%8% - 92%
Sahti4059%12% - 100%
Specialty Smoked Beer3745%9% - 100%
Fruit Lambic3541%9% - 80%
Flanders Brown Ale/Oud Bruin3456%8% - 100%
Specialty IPA: Brown IPA3349%2% - 92%
Pre-Prohibition Lager3272%41% - 100%
Eisbock3247%13% - 90%
Strong Scotch Ale3160%9% - 98%
Braggot3037%10% - 83%
Ordinary Bitter3059%13% - 100%
Oud Bruin2863%26% - 86%
Oatmeal Stout2848%3% - 89%
Scottish Export2855%8% - 94%
English Barleywine2758%7% - 89%
Foreign Extra Stout2762%7% - 83%
English Barleywine2451%9% - 100%
Fruit and Spice Beer2357%8% - 94%
Wheatwine2234%3% - 92%
Eisbock2140%1% - 92%
Dark Mild2038%7% - 90%
Lichtenhainer1931%7% - 65%
Autumn Seasonal Beer1954%20% - 83%
Alternative Grain Beer1957%9% - 100%
Wee Heavy1645%8% - 80%
Wood-Aged Beer1552%15% - 82%
Old Ale1246%9% - 86%
Irish Extra Stout1249%6% - 73%
Scottish Export 80/-1059%14% - 94%
Tropical Stout1067%31% - 91%
Southern English Brown844%16% - 80%
Specialty Wood-Aged Beer840%5% - 74%
Scottish Light747%7% - 83%
Fruit Beer749%25% - 75%
Scottish Heavy778%71% - 92%
Wood-Aged Beer665%25% - 100%
Common Cider655%22% - 82%
Kentucky Common633%2% - 75%
Piwo Grodziskie637%13% - 79%
Other Specialty Cider or Perry546%3% - 75%
Alternative Sugar Beer470%42% - 97%
Scottish Heavy 70/-477%39% - 97%
Pre-Prohibition Porter348%23% - 82%
Dry Mead247%17% - 77%
Sweet Mead185%85% - 85%
Metheglin139%39% - 39%
Scottish Light 60/-166%66% - 66%
London Brown Ale136%36% - 36%
Burton Ale128%28% - 28%
Cyser (Apple Melomel)171%71% - 71%
Open Category Mead177%77% - 77%
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