Weissbier | 851 | 40% | 1% - 100% |
American IPA | 749 | 59% | 2% - 100% |
German Pilsner (Pils) | 648 | 86% | 1% - 100% |
American Pale Ale | 561 | 60% | 5% - 100% |
Weizen/Weissbier | 477 | 40% | 3% - 100% |
Saison | 468 | 68% | 6% - 100% |
American Light Lager | 459 | 65% | 7% - 100% |
Kölsch | 428 | 80% | 4% - 100% |
Kölsch | 403 | 83% | 10% - 100% |
Saison | 387 | 67% | 4% - 100% |
No Profile Selected | 343 | 61% | 3% - 100% |
Märzen | 328 | 41% | 8% - 100% |
American IPA | 322 | 58% | 2% - 100% |
German Pils | 315 | 88% | 4% - 100% |
International Pale Lager | 303 | 76% | 8% - 100% |
Witbier | 293 | 49% | 5% - 100% |
Specialty IPA: New England IPA | 288 | 55% | 3% - 100% |
Munich Helles | 267 | 83% | 21% - 100% |
American Pale Ale | 263 | 61% | 4% - 100% |
Blonde Ale | 246 | 65% | 4% - 100% |
Bohemian Pilsener | 216 | 82% | 9% - 100% |
Czech Premium Pale Lager | 216 | 86% | 10% - 100% |
Oktoberfest/Märzen | 201 | 42% | 6% - 100% |
Berliner Weisse | 177 | 50% | 14% - 100% |
Gose | 173 | 44% | 18% - 100% |
Czech Pale Lager | 168 | 84% | 17% - 100% |
Altbier | 156 | 58% | 8% - 99% |
Berliner Weisse | 147 | 50% | 18% - 100% |
Belgian Pale Ale | 144 | 69% | 8% - 100% |
Schwarzbier | 137 | 60% | 6% - 100% |
American Wheat Beer | 137 | 44% | 5% - 100% |
Witbier | 130 | 48% | 5% - 89% |
Festbier | 127 | 64% | 8% - 100% |
Munich Helles | 125 | 82% | 16% - 100% |
Fruit Beer | 122 | 55% | 1% - 100% |
Belgian Blond Ale | 120 | 73% | 8% - 100% |
Belgian Tripel | 116 | 73% | 12% - 100% |
Cream Ale | 112 | 61% | 5% - 100% |
American Lager | 112 | 72% | 2% - 100% |
Belgian Dubbel | 105 | 62% | 8% - 92% |
Imperial IPA | 104 | 56% | 2% - 96% |
Vienna Lager | 104 | 37% | 3% - 96% |
Blonde Ale | 104 | 60% | 3% - 100% |
Experimental Beer | 100 | 61% | 6% - 100% |
Specialty IPA: White IPA | 97 | 53% | 7% - 92% |
Helles Bock | 97 | 58% | 16% - 93% |
Munich Dunkel | 94 | 35% | 5% - 100% |
Classic American Pilsner | 93 | 76% | 16% - 100% |
Belgian Golden Strong Ale | 92 | 70% | 8% - 100% |
Dunkles Weissbier | 91 | 27% | 9% - 55% |
Maibock/Helles Bock | 90 | 58% | 13% - 95% |
Vienna Lager | 89 | 38% | 1% - 100% |
Double IPA | 82 | 58% | 2% - 100% |
Doppelbock | 80 | 34% | 6% - 100% |
Belgian Blond Ale | 79 | 73% | 13% - 100% |
California Common Beer | 78 | 61% | 11% - 100% |
Weizenbock | 76 | 30% | 8% - 60% |
Doppelbock | 76 | 35% | 9% - 88% |
Belgian Dark Strong Ale | 70 | 60% | 19% - 97% |
Schwarzbier | 70 | 54% | 6% - 94% |
Düsseldorf Altbier | 68 | 63% | 20% - 97% |
British Golden Ale | 67 | 57% | 6% - 100% |
Russian Imperial Stout | 64 | 53% | 10% - 88% |
Cream Ale | 63 | 59% | 7% - 100% |
German Helles Exportbier | 63 | 74% | 39% - 100% |
Mixed-Fermentation Sour Beer | 61 | 54% | 8% - 90% |
Dunkelweizen | 61 | 28% | 7% - 54% |
Belgian Tripel | 61 | 73% | 4% - 100% |
International Amber Lager | 60 | 53% | 8% - 95% |
Belgian Dark Strong Ale | 58 | 62% | 23% - 100% |
Specialty IPA: Black IPA | 57 | 51% | 4% - 89% |
Irish Red Ale | 57 | 61% | 2% - 91% |
Traditional Bock | 55 | 40% | 8% - 93% |
Munich Dunkel | 55 | 39% | 10% - 95% |
American Amber Ale | 55 | 50% | 3% - 100% |
Trappist Single | 54 | 73% | 17% - 100% |
Specialty IPA: Belgian IPA | 53 | 59% | 11% - 96% |
Belgian Pale Ale | 51 | 64% | 9% - 100% |
Belgian Specialty Ale | 50 | 65% | 8% - 100% |
Baltic Porter | 50 | 46% | 4% - 91% |
English IPA | 48 | 51% | 4% - 100% |
Mixed-Style Beer | 46 | 59% | 20% - 100% |
Belgian Golden Strong Ale | 46 | 73% | 23% - 100% |
Weizenbock | 46 | 30% | 8% - 60% |
Belgian Dubbel | 45 | 60% | 3% - 100% |
Czech Dark Lager | 43 | 53% | 12% - 90% |
Premium American Lager | 42 | 67% | 10% - 100% |
North German Altbier | 38 | 60% | 11% - 100% |
Dortmunder Export | 38 | 70% | 14% - 98% |
Lambic | 38 | 60% | 27% - 91% |
Light American Lager | 38 | 65% | 11% - 100% |
Specialty Beer | 37 | 50% | 14% - 100% |
Bière de Garde | 36 | 64% | 13% - 94% |
Czech Amber Lager | 36 | 71% | 22% - 100% |
Oatmeal Stout | 35 | 58% | 11% - 84% |
Kellerbier: Pale Kellerbier | 34 | 72% | 24% - 97% |
American Amber Ale | 34 | 60% | 6% - 100% |
Imperial Stout | 34 | 53% | 2% - 81% |
Spice, Herb, or Vegetable Beer | 32 | 49% | 9% - 96% |
German Leichtbier | 32 | 79% | 26% - 100% |
Dunkles Bock | 31 | 37% | 7% - 91% |
Standard/Ordinary Bitter | 30 | 54% | 5% - 100% |
American Wheat or Rye Beer | 30 | 51% | 15% - 100% |
Robust Porter | 30 | 51% | 4% - 89% |
Specialty IPA: Red IPA | 29 | 48% | 4% - 90% |
Specialty IPA: Rye IPA | 29 | 45% | 8% - 84% |
Roggenbier (German Rye Beer) | 29 | 31% | 11% - 67% |
Baltic Porter | 28 | 42% | 12% - 100% |
Dry Stout | 28 | 57% | 8% - 92% |
Rauchbier | 26 | 43% | 9% - 79% |
Strong Bitter | 26 | 55% | 7% - 93% |
California Common | 26 | 67% | 9% - 92% |
Kellerbier: Amber Kellerbier | 26 | 43% | 9% - 81% |
Flanders Red Ale | 25 | 33% | 8% - 69% |
Clone Beer | 25 | 70% | 23% - 100% |
Brown Porter | 25 | 59% | 7% - 94% |
Irish Red Ale | 25 | 58% | 9% - 92% |
Classic Style Smoked Beer | 23 | 41% | 14% - 80% |
American Porter | 23 | 40% | 3% - 88% |
Spice, Herb, or Vegetable Beer | 23 | 61% | 5% - 87% |
Gueuze | 23 | 50% | 20% - 100% |
Sweet Stout | 22 | 55% | 1% - 92% |
American Strong Ale | 22 | 60% | 12% - 100% |
British Brown Ale | 22 | 58% | 15% - 99% |
Flanders Red Ale | 21 | 38% | 5% - 70% |
Extra Special/Strong Bitter (ESB) | 21 | 49% | 11% - 94% |
American Brown Ale | 20 | 51% | 7% - 87% |
American Stout | 20 | 48% | 20% - 74% |
American Stout | 19 | 52% | 3% - 91% |
Wild Specialty Beer | 19 | 58% | 33% - 81% |
Gueuze | 19 | 48% | 27% - 94% |
Fruit Lambic | 19 | 53% | 13% - 100% |
Bière de Garde | 18 | 62% | 29% - 96% |
Brett Beer | 18 | 60% | 30% - 94% |
Dark American Lager | 18 | 67% | 33% - 93% |
Standard American Lager | 17 | 70% | 2% - 100% |
American Brown Ale | 16 | 54% | 12% - 86% |
Holiday/Winter Special Spiced Beer | 15 | 54% | 20% - 100% |
Roggenbier | 15 | 32% | 13% - 100% |
Winter Seasonal Beer | 14 | 42% | 6% - 80% |
Special/Best/Premium Bitter | 14 | 50% | 5% - 93% |
English IPA | 14 | 55% | 9% - 86% |
Old Ale | 14 | 60% | 8% - 100% |
Australian Sparkling Ale | 14 | 61% | 19% - 99% |
Straight (Unblended) Lambic | 13 | 60% | 38% - 77% |
Fruit Lambic | 13 | 52% | 23% - 80% |
Foreign Extra Stout | 13 | 68% | 42% - 82% |
British Strong Ale | 13 | 62% | 18% - 100% |
Best Bitter | 13 | 57% | 2% - 90% |
Specialty Smoked Beer | 12 | 48% | 17% - 100% |
Braggot | 12 | 37% | 4% - 66% |
Other Smoked Beer | 12 | 39% | 8% - 78% |
International Dark Lager | 12 | 52% | 26% - 91% |
Classic Rauchbier | 11 | 40% | 13% - 79% |
Sahti | 11 | 66% | 37% - 89% |
Flanders Brown Ale/Oud Bruin | 10 | 48% | 31% - 67% |
Autumn Seasonal Beer | 10 | 56% | 15% - 87% |
Irish Stout | 10 | 65% | 22% - 100% |
Alternative Grain Beer | 9 | 39% | 17% - 85% |
Pre-Prohibition Lager | 9 | 55% | 29% - 85% |
Ordinary Bitter | 9 | 60% | 23% - 100% |
Wheatwine | 9 | 23% | 9% - 46% |
Specialty IPA: Brown IPA | 9 | 56% | 2% - 100% |
Foreign Extra Stout | 9 | 65% | 7% - 84% |
Lichtenhainer | 9 | 30% | 8% - 47% |
Eisbock | 8 | 39% | 20% - 85% |
American Barleywine | 8 | 45% | 9% - 87% |
Specialty Fruit Beer | 8 | 44% | 9% - 83% |
Mild | 7 | 55% | 17% - 81% |
American Barleywine | 7 | 46% | 18% - 60% |
Scottish Export | 7 | 68% | 17% - 94% |
Fruit and Spice Beer | 7 | 62% | 21% - 92% |
Strong Scotch Ale | 7 | 74% | 29% - 98% |
Sweet Stout | 7 | 56% | 12% - 86% |
Tropical Stout | 6 | 52% | 2% - 77% |
Dark Mild | 6 | 19% | 7% - 26% |
Northern English Brown | 5 | 57% | 24% - 87% |
Oud Bruin | 5 | 76% | 56% - 91% |
Wood-Aged Beer | 4 | 59% | 25% - 87% |
Oatmeal Stout | 4 | 24% | 6% - 50% |
Eisbock | 4 | 59% | 29% - 81% |
Old Ale | 4 | 49% | 16% - 86% |
English Barleywine | 4 | 57% | 10% - 95% |
English Barleywine | 4 | 67% | 48% - 85% |
Wee Heavy | 4 | 50% | 29% - 80% |
Southern English Brown | 4 | 44% | 16% - 80% |
Specialty Wood-Aged Beer | 3 | 31% | 22% - 44% |
English Porter | 3 | 44% | 1% - 90% |
Scottish Heavy 70/- | 3 | 84% | 76% - 92% |
Irish Extra Stout | 3 | 40% | 6% - 74% |
Common Cider | 2 | 32% | 22% - 42% |
Piwo Grodziskie | 2 | 65% | 50% - 79% |