| Style |
Recipes |
Avg. Usage |
Usage Range |
| Weizen/Weissbier | 3,756 | 39% | 3% - 100% |
| Weissbier | 3,638 | 40% | 1% - 100% |
| American IPA | 3,355 | 58% | 1% - 100% |
| German Pilsner (Pils) | 3,211 | 85% | 1% - 100% |
| Saison | 2,985 | 67% | 2% - 100% |
| Kölsch | 2,821 | 80% | 1% - 100% |
| American IPA | 2,409 | 59% | 1% - 100% |
| American Pale Ale | 2,403 | 60% | 1% - 100% |
| American Light Lager | 2,058 | 65% | 2% - 100% |
| American Pale Ale | 2,048 | 60% | 1% - 100% |
| Saison | 1,817 | 68% | 3% - 100% |
| Bohemian Pilsener | 1,796 | 83% | 6% - 100% |
| Oktoberfest/Märzen | 1,770 | 41% | 4% - 100% |
| Kölsch | 1,734 | 81% | 5% - 100% |
| Märzen | 1,505 | 41% | 4% - 100% |
| German Pils | 1,437 | 89% | 5% - 100% |
| Blonde Ale | 1,289 | 66% | 3% - 100% |
| Witbier | 1,264 | 48% | 4% - 100% |
| Munich Helles | 1,244 | 83% | 3% - 100% |
| International Pale Lager | 1,224 | 77% | 2% - 100% |
| Witbier | 1,158 | 47% | 5% - 100% |
| No Profile Selected | 1,046 | 61% | 3% - 100% |
| Czech Premium Pale Lager | 986 | 87% | 10% - 100% |
| Munich Helles | 982 | 83% | 7% - 100% |
| California Common Beer | 916 | 61% | 1% - 100% |
| Blonde Ale | 893 | 61% | 1% - 100% |
| Berliner Weisse | 815 | 49% | 5% - 100% |
| Specialty IPA: New England IPA | 811 | 56% | 1% - 100% |
| Berliner Weisse | 730 | 51% | 4% - 100% |
| Imperial IPA | 695 | 57% | 1% - 100% |
| Gose | 630 | 41% | 6% - 100% |
| Czech Pale Lager | 620 | 83% | 1% - 100% |
| Altbier | 616 | 58% | 5% - 100% |
| Vienna Lager | 604 | 39% | 3% - 100% |
| Schwarzbier | 581 | 59% | 4% - 100% |
| Belgian Blond Ale | 560 | 72% | 2% - 100% |
| Belgian Specialty Ale | 554 | 63% | 4% - 100% |
| American Wheat Beer | 551 | 41% | 2% - 100% |
| Classic American Pilsner | 546 | 73% | 8% - 100% |
| Düsseldorf Altbier | 534 | 60% | 4% - 100% |
| Maibock/Helles Bock | 521 | 59% | 7% - 100% |
| Doppelbock | 516 | 36% | 2% - 100% |
| Dunkelweizen | 505 | 28% | 2% - 75% |
| Belgian Pale Ale | 491 | 67% | 2% - 100% |
| Belgian Blond Ale | 489 | 74% | 5% - 100% |
| Belgian Tripel | 482 | 69% | 2% - 100% |
| Belgian Tripel | 479 | 72% | 4% - 100% |
| Festbier | 469 | 62% | 8% - 100% |
| Fruit Beer | 461 | 52% | 1% - 100% |
| Cream Ale | 460 | 59% | 2% - 100% |
| Cream Ale | 443 | 49% | 5% - 100% |
| Vienna Lager | 441 | 39% | 5% - 97% |
| Schwarzbier | 440 | 56% | 4% - 94% |
| American Lager | 440 | 71% | 2% - 100% |
| Experimental Beer | 439 | 61% | 2% - 100% |
| Specialty IPA: White IPA | 436 | 53% | 4% - 100% |
| Double IPA | 411 | 56% | 2% - 100% |
| Helles Bock | 396 | 57% | 7% - 97% |
| Dunkles Weissbier | 389 | 28% | 3% - 96% |
| Belgian Dubbel | 384 | 61% | 3% - 96% |
| Belgian Pale Ale | 383 | 67% | 7% - 100% |
| Munich Dunkel | 378 | 35% | 3% - 95% |
| American Amber Ale | 376 | 56% | 1% - 100% |
| Belgian Dark Strong Ale | 369 | 56% | 3% - 92% |
| Premium American Lager | 361 | 74% | 10% - 100% |
| Belgian Golden Strong Ale | 354 | 72% | 6% - 100% |
| Belgian Dubbel | 337 | 64% | 3% - 100% |
| Munich Dunkel | 334 | 38% | 4% - 100% |
| Doppelbock | 328 | 33% | 4% - 100% |
| Russian Imperial Stout | 323 | 54% | 2% - 100% |
| British Golden Ale | 316 | 60% | 1% - 100% |
| Specialty Beer | 314 | 51% | 1% - 100% |
| Belgian Dark Strong Ale | 312 | 58% | 6% - 97% |
| Belgian Golden Strong Ale | 306 | 74% | 8% - 100% |
| Baltic Porter | 294 | 42% | 1% - 91% |
| American Amber Ale | 294 | 53% | 3% - 100% |
| English IPA | 290 | 60% | 3% - 100% |
| American Wheat or Rye Beer | 282 | 48% | 8% - 100% |
| Weizenbock | 280 | 30% | 6% - 80% |
| Mixed-Fermentation Sour Beer | 278 | 56% | 3% - 100% |
| North German Altbier | 274 | 61% | 6% - 100% |
| Traditional Bock | 271 | 40% | 4% - 95% |
| Weizenbock | 265 | 28% | 5% - 63% |
| Dortmunder Export | 238 | 71% | 9% - 100% |
| Trappist Single | 224 | 74% | 6% - 100% |
| German Helles Exportbier | 224 | 77% | 14% - 100% |
| International Amber Lager | 214 | 54% | 5% - 100% |
| Specialty IPA: Black IPA | 208 | 56% | 3% - 92% |
| Irish Red Ale | 205 | 57% | 1% - 97% |
| Irish Red Ale | 201 | 59% | 2% - 100% |
| Specialty IPA: Belgian IPA | 194 | 57% | 8% - 100% |
| Imperial Stout | 189 | 52% | 2% - 92% |
| Spice, Herb, or Vegetable Beer | 178 | 58% | 9% - 96% |
| Robust Porter | 171 | 55% | 4% - 90% |
| Light American Lager | 170 | 68% | 11% - 100% |
| Extra Special/Strong Bitter (ESB) | 165 | 53% | 4% - 100% |
| Mixed-Style Beer | 163 | 59% | 12% - 100% |
| Oatmeal Stout | 162 | 52% | 4% - 100% |
| Standard/Ordinary Bitter | 160 | 61% | 2% - 100% |
| American Stout | 156 | 59% | 1% - 100% |
| Bière de Garde | 154 | 58% | 8% - 100% |
| Clone Beer | 150 | 56% | 5% - 100% |
| Roggenbier (German Rye Beer) | 145 | 29% | 5% - 79% |
| Bière de Garde | 144 | 60% | 13% - 100% |
| American Porter | 140 | 48% | 3% - 88% |
| Czech Dark Lager | 136 | 55% | 10% - 95% |
| Special/Best/Premium Bitter | 130 | 55% | 5% - 99% |
| German Leichtbier | 129 | 80% | 26% - 100% |
| Dunkles Bock | 124 | 36% | 6% - 92% |
| Dry Stout | 122 | 55% | 8% - 100% |
| Flanders Red Ale | 121 | 40% | 8% - 85% |
| Dark American Lager | 119 | 58% | 8% - 100% |
| Specialty IPA: Red IPA | 118 | 54% | 4% - 100% |
| Flanders Red Ale | 117 | 39% | 5% - 100% |
| Sweet Stout | 116 | 57% | 1% - 100% |
| American Brown Ale | 116 | 56% | 3% - 94% |
| Lambic | 113 | 61% | 25% - 100% |
| Foreign Extra Stout | 109 | 59% | 2% - 100% |
| Specialty IPA: Rye IPA | 108 | 49% | 8% - 83% |
| Northern English Brown | 106 | 55% | 5% - 100% |
| American Brown Ale | 104 | 52% | 3% - 88% |
| Baltic Porter | 98 | 36% | 8% - 100% |
| Standard American Lager | 95 | 73% | 2% - 100% |
| American Stout | 93 | 53% | 3% - 96% |
| California Common | 93 | 68% | 4% - 100% |
| Strong Bitter | 92 | 55% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 91 | 62% | 5% - 100% |
| Holiday/Winter Special Spiced Beer | 91 | 51% | 7% - 97% |
| Kellerbier: Pale Kellerbier | 87 | 73% | 20% - 98% |
| Brett Beer | 87 | 63% | 16% - 100% |
| Brown Porter | 86 | 60% | 7% - 91% |
| Straight (Unblended) Lambic | 86 | 58% | 18% - 87% |
| Kellerbier: Amber Kellerbier | 84 | 50% | 8% - 92% |
| British Brown Ale | 84 | 53% | 5% - 99% |
| Classic Rauchbier | 83 | 36% | 13% - 85% |
| Rauchbier | 81 | 43% | 9% - 90% |
| Gueuze | 80 | 40% | 10% - 100% |
| Fruit Lambic | 77 | 57% | 15% - 100% |
| Czech Amber Lager | 70 | 64% | 6% - 100% |
| Old Ale | 69 | 50% | 7% - 100% |
| Winter Seasonal Beer | 69 | 42% | 2% - 90% |
| American Strong Ale | 67 | 52% | 1% - 100% |
| Australian Sparkling Ale | 63 | 49% | 1% - 99% |
| Classic Style Smoked Beer | 63 | 40% | 9% - 100% |
| Wild Specialty Beer | 62 | 60% | 21% - 93% |
| American Barleywine | 61 | 50% | 7% - 100% |
| International Dark Lager | 58 | 53% | 8% - 100% |
| Best Bitter | 58 | 61% | 2% - 94% |
| Sweet Stout | 55 | 49% | 4% - 86% |
| Other Smoked Beer | 54 | 42% | 7% - 88% |
| English IPA | 53 | 60% | 16% - 100% |
| American Barleywine | 47 | 50% | 6% - 100% |
| Irish Stout | 46 | 60% | 7% - 100% |
| Gueuze | 46 | 46% | 4% - 94% |
| English Porter | 45 | 52% | 1% - 93% |
| Roggenbier | 45 | 29% | 6% - 100% |
| Specialty Fruit Beer | 44 | 57% | 9% - 100% |
| Sahti | 44 | 59% | 12% - 100% |
| Mild | 40 | 61% | 8% - 92% |
| Specialty Smoked Beer | 40 | 47% | 9% - 100% |
| British Strong Ale | 39 | 57% | 18% - 95% |
| Pre-Prohibition Lager | 37 | 68% | 40% - 96% |
| Specialty IPA: Brown IPA | 35 | 50% | 2% - 100% |
| Fruit Lambic | 35 | 41% | 9% - 80% |
| Ordinary Bitter | 34 | 57% | 13% - 100% |
| Braggot | 34 | 38% | 10% - 83% |
| Flanders Brown Ale/Oud Bruin | 34 | 56% | 8% - 100% |
| Eisbock | 33 | 46% | 13% - 90% |
| Oatmeal Stout | 32 | 50% | 3% - 89% |
| Foreign Extra Stout | 32 | 61% | 7% - 84% |
| Strong Scotch Ale | 31 | 60% | 9% - 98% |
| English Barleywine | 29 | 57% | 7% - 89% |
| Oud Bruin | 29 | 64% | 26% - 91% |
| Autumn Seasonal Beer | 28 | 49% | 3% - 88% |
| Scottish Export | 28 | 55% | 8% - 94% |
| Fruit and Spice Beer | 26 | 56% | 8% - 94% |
| English Barleywine | 25 | 49% | 9% - 100% |
| Alternative Grain Beer | 23 | 53% | 9% - 100% |
| Wheatwine | 23 | 34% | 3% - 92% |
| Lichtenhainer | 22 | 31% | 7% - 65% |
| Eisbock | 21 | 40% | 1% - 92% |
| Dark Mild | 21 | 38% | 7% - 90% |
| Wee Heavy | 18 | 46% | 8% - 80% |
| Wood-Aged Beer | 15 | 52% | 15% - 82% |
| Old Ale | 13 | 44% | 9% - 86% |
| Irish Extra Stout | 13 | 46% | 2% - 73% |
| Tropical Stout | 11 | 65% | 31% - 91% |
| Scottish Export 80/- | 10 | 59% | 14% - 94% |
| Scottish Light | 9 | 55% | 7% - 96% |
| Southern English Brown | 8 | 44% | 16% - 80% |
| Wood-Aged Beer | 8 | 65% | 25% - 100% |
| Fruit Beer | 8 | 46% | 22% - 75% |
| Specialty Wood-Aged Beer | 8 | 40% | 5% - 74% |
| Scottish Heavy | 7 | 78% | 71% - 92% |
| Common Cider | 6 | 55% | 22% - 82% |
| Kentucky Common | 6 | 33% | 2% - 75% |
| Piwo Grodziskie | 6 | 37% | 13% - 79% |
| Other Specialty Cider or Perry | 5 | 46% | 3% - 75% |
| Alternative Sugar Beer | 4 | 70% | 42% - 97% |
| Scottish Heavy 70/- | 4 | 77% | 39% - 97% |
| Pre-Prohibition Porter | 4 | 46% | 23% - 82% |
| Dry Mead | 2 | 47% | 17% - 77% |
| Sweet Mead | 1 | 85% | 85% - 85% |
| Metheglin | 1 | 39% | 39% - 39% |
| Scottish Light 60/- | 1 | 66% | 66% - 66% |
| London Brown Ale | 1 | 36% | 36% - 36% |
| Burton Ale | 1 | 28% | 28% - 28% |
| Cyser (Apple Melomel) | 1 | 71% | 71% - 71% |
| Open Category Mead | 1 | 77% | 77% - 77% |
