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German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier3,72939%3% - 100%
Weissbier3,53840%1% - 100%
American IPA3,23258%1% - 100%
German Pilsner (Pils)3,12985%1% - 100%
Saison2,94167%2% - 100%
Kölsch2,78679%1% - 100%
American IPA2,37159%1% - 100%
American Pale Ale2,32460%1% - 100%
American Light Lager2,03965%2% - 100%
American Pale Ale2,02959%1% - 100%
Saison1,77368%3% - 100%
Bohemian Pilsener1,77283%6% - 100%
Oktoberfest/Märzen1,75441%4% - 100%
Kölsch1,68381%5% - 100%
Märzen1,44841%4% - 100%
German Pils1,39289%5% - 100%
Witbier1,24548%4% - 100%
Blonde Ale1,24066%3% - 100%
Munich Helles1,19483%3% - 100%
International Pale Lager1,16077%2% - 100%
Witbier1,14247%5% - 100%
Munich Helles96883%7% - 100%
Czech Premium Pale Lager94787%10% - 100%
California Common Beer91561%1% - 100%
Blonde Ale89261%1% - 100%
No Profile Selected87461%4% - 100%
Berliner Weisse80449%5% - 100%
Specialty IPA: New England IPA72256%1% - 100%
Berliner Weisse70251%6% - 100%
Imperial IPA69057%1% - 100%
Gose61041%6% - 100%
Czech Pale Lager60383%1% - 100%
Altbier59058%5% - 100%
Vienna Lager58939%3% - 100%
Belgian Specialty Ale55463%4% - 100%
Belgian Blond Ale55273%2% - 100%
Classic American Pilsner54473%8% - 100%
American Wheat Beer54441%2% - 100%
Schwarzbier53559%4% - 100%
Düsseldorf Altbier52960%4% - 100%
Maibock/Helles Bock51459%7% - 100%
Doppelbock50436%2% - 100%
Dunkelweizen49728%2% - 75%
Belgian Tripel48169%2% - 100%
Belgian Blond Ale47075%7% - 100%
Belgian Pale Ale46767%5% - 100%
Belgian Tripel46772%4% - 100%
Festbier45662%8% - 100%
Fruit Beer45152%3% - 100%
Cream Ale44449%5% - 100%
Schwarzbier43656%4% - 94%
Experimental Beer43561%2% - 100%
Cream Ale43259%2% - 100%
Specialty IPA: White IPA42653%4% - 100%
Vienna Lager42039%5% - 97%
American Lager41471%3% - 100%
Double IPA40356%2% - 100%
Helles Bock38657%7% - 97%
Belgian Pale Ale38567%7% - 100%
Dunkles Weissbier37528%3% - 95%
American Amber Ale37155%1% - 100%
Munich Dunkel37135%3% - 95%
Belgian Dubbel37062%3% - 96%
Belgian Dark Strong Ale36756%3% - 95%
Premium American Lager35674%10% - 100%
Belgian Golden Strong Ale35271%6% - 100%
Belgian Dubbel33363%3% - 100%
Munich Dunkel32138%4% - 100%
Russian Imperial Stout31554%2% - 100%
Specialty Beer31451%1% - 100%
Doppelbock31333%4% - 100%
British Golden Ale30660%1% - 100%
Belgian Golden Strong Ale28874%8% - 100%
Belgian Dark Strong Ale28658%6% - 97%
Baltic Porter28441%1% - 91%
American Wheat or Rye Beer28448%8% - 100%
English IPA28260%3% - 100%
American Amber Ale28153%3% - 100%
Weizenbock27730%6% - 80%
North German Altbier27360%6% - 100%
Mixed-Fermentation Sour Beer27156%3% - 100%
Traditional Bock26840%4% - 95%
Weizenbock25628%5% - 63%
Dortmunder Export23271%9% - 100%
Trappist Single21974%6% - 100%
German Helles Exportbier20877%14% - 100%
International Amber Lager20554%5% - 100%
Irish Red Ale20257%1% - 97%
Specialty IPA: Black IPA20155%3% - 92%
Irish Red Ale19557%2% - 98%
Specialty IPA: Belgian IPA18957%8% - 100%
Imperial Stout17752%2% - 92%
Spice, Herb, or Vegetable Beer17158%9% - 96%
Extra Special/Strong Bitter (ESB)16453%4% - 100%
Light American Lager16268%11% - 100%
Robust Porter16155%4% - 89%
Oatmeal Stout16051%4% - 100%
Mixed-Style Beer16060%12% - 100%
Standard/Ordinary Bitter15662%2% - 100%
Bière de Garde15358%8% - 100%
American Stout15359%1% - 100%
Clone Beer14656%5% - 100%
Roggenbier (German Rye Beer)14229%5% - 79%
American Porter13948%3% - 88%
Bière de Garde13760%13% - 100%
Special/Best/Premium Bitter12955%5% - 99%
Czech Dark Lager12955%10% - 95%
Dunkles Bock12336%6% - 92%
Dry Stout12155%8% - 100%
Dark American Lager11958%8% - 100%
American Brown Ale11857%3% - 94%
Flanders Red Ale11739%5% - 100%
Specialty IPA: Red IPA11653%4% - 100%
Flanders Red Ale11541%8% - 85%
German Leichtbier11380%26% - 100%
Sweet Stout11157%1% - 100%
Lambic11061%25% - 100%
Foreign Extra Stout10759%5% - 100%
Northern English Brown10655%5% - 100%
Specialty IPA: Rye IPA10649%8% - 83%
American Brown Ale9953%3% - 88%
Standard American Lager9472%2% - 100%
American Stout9153%3% - 96%
California Common9168%4% - 100%
Holiday/Winter Special Spiced Beer8952%7% - 97%
Baltic Porter8937%10% - 100%
Spice, Herb, or Vegetable Beer8862%5% - 100%
Brett Beer8863%16% - 100%
Strong Bitter8654%3% - 100%
Straight (Unblended) Lambic8658%18% - 87%
Brown Porter8461%7% - 91%
British Brown Ale8454%5% - 99%
Classic Rauchbier8336%13% - 85%
Kellerbier: Pale Kellerbier8172%20% - 98%
Rauchbier8142%9% - 90%
Gueuze7839%10% - 91%
Kellerbier: Amber Kellerbier7649%8% - 92%
Fruit Lambic7558%15% - 100%
Czech Amber Lager7163%6% - 100%
Old Ale6750%7% - 100%
Winter Seasonal Beer6641%2% - 90%
American Strong Ale6551%1% - 100%
Australian Sparkling Ale6448%1% - 99%
American Barleywine6150%7% - 100%
Wild Specialty Beer6060%21% - 93%
Sweet Stout5450%4% - 86%
Other Smoked Beer5442%7% - 88%
Classic Style Smoked Beer5438%9% - 100%
International Dark Lager5452%8% - 100%
Best Bitter5462%2% - 92%
English IPA4758%16% - 100%
Irish Stout4661%7% - 100%
Gueuze4646%4% - 94%
Roggenbier4630%5% - 100%
English Porter4453%1% - 93%
American Barleywine4450%6% - 100%
Specialty Fruit Beer4357%9% - 100%
Mild4162%8% - 92%
Sahti4159%12% - 100%
British Strong Ale4057%18% - 95%
Specialty Smoked Beer3946%9% - 100%
Fruit Lambic3541%9% - 80%
Flanders Brown Ale/Oud Bruin3456%8% - 100%
Specialty IPA: Brown IPA3349%2% - 92%
Pre-Prohibition Lager3270%41% - 96%
Ordinary Bitter3258%13% - 100%
Braggot3236%10% - 83%
Eisbock3247%13% - 90%
Strong Scotch Ale3160%9% - 98%
Foreign Extra Stout3062%7% - 84%
Oatmeal Stout2950%3% - 89%
Oud Bruin2964%26% - 91%
Scottish Export2855%8% - 94%
English Barleywine2758%7% - 89%
Autumn Seasonal Beer2551%3% - 88%
English Barleywine2451%9% - 100%
Fruit and Spice Beer2458%8% - 94%
Wheatwine2234%3% - 92%
Eisbock2140%1% - 92%
Alternative Grain Beer2056%9% - 100%
Dark Mild2038%7% - 90%
Lichtenhainer1931%7% - 65%
Wee Heavy1645%8% - 80%
Wood-Aged Beer1552%15% - 82%
Irish Extra Stout1346%2% - 73%
Old Ale1246%9% - 86%
Scottish Export 80/-1059%14% - 94%
Tropical Stout1067%31% - 91%
Southern English Brown844%16% - 80%
Specialty Wood-Aged Beer840%5% - 74%
Scottish Light747%7% - 83%
Scottish Heavy778%71% - 92%
Wood-Aged Beer665%25% - 100%
Common Cider655%22% - 82%
Kentucky Common633%2% - 75%
Piwo Grodziskie637%13% - 79%
Fruit Beer645%25% - 75%
Other Specialty Cider or Perry546%3% - 75%
Alternative Sugar Beer470%42% - 97%
Scottish Heavy 70/-477%39% - 97%
Pre-Prohibition Porter348%23% - 82%
Dry Mead247%17% - 77%
Sweet Mead185%85% - 85%
Metheglin139%39% - 39%
Scottish Light 60/-166%66% - 66%
London Brown Ale136%36% - 36%
Burton Ale128%28% - 28%
Cyser (Apple Melomel)171%71% - 71%
Open Category Mead177%77% - 77%
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