Weissbier | 1,281 | 40% | 1% - 100% |
American IPA | 1,035 | 60% | 2% - 100% |
German Pilsner (Pils) | 873 | 86% | 1% - 100% |
American Pale Ale | 724 | 61% | 2% - 100% |
American Light Lager | 643 | 66% | 7% - 100% |
Saison | 570 | 68% | 6% - 100% |
Kölsch | 563 | 83% | 8% - 100% |
Weizen/Weissbier | 534 | 41% | 3% - 100% |
Kölsch | 528 | 80% | 4% - 100% |
International Pale Lager | 505 | 76% | 8% - 100% |
Specialty IPA: New England IPA | 484 | 55% | 3% - 100% |
Saison | 481 | 67% | 4% - 100% |
Märzen | 458 | 41% | 4% - 100% |
German Pils | 405 | 89% | 4% - 100% |
Munich Helles | 403 | 84% | 21% - 100% |
American IPA | 373 | 59% | 2% - 100% |
Witbier | 373 | 49% | 5% - 100% |
Blonde Ale | 354 | 64% | 3% - 100% |
American Pale Ale | 308 | 60% | 4% - 100% |
Czech Premium Pale Lager | 266 | 86% | 7% - 100% |
Bohemian Pilsener | 257 | 82% | 9% - 100% |
Czech Pale Lager | 241 | 84% | 15% - 100% |
Oktoberfest/Märzen | 228 | 43% | 6% - 100% |
Berliner Weisse | 220 | 51% | 14% - 100% |
Gose | 208 | 44% | 18% - 100% |
Altbier | 208 | 59% | 8% - 99% |
Berliner Weisse | 187 | 50% | 18% - 100% |
Schwarzbier | 183 | 60% | 6% - 100% |
Festbier | 182 | 65% | 8% - 100% |
Belgian Pale Ale | 180 | 68% | 8% - 100% |
American Wheat Beer | 169 | 44% | 5% - 100% |
Munich Helles | 157 | 82% | 16% - 100% |
Cream Ale | 151 | 62% | 5% - 100% |
American Lager | 151 | 72% | 2% - 100% |
Belgian Tripel | 150 | 73% | 12% - 100% |
Witbier | 149 | 49% | 5% - 100% |
Fruit Beer | 148 | 54% | 1% - 100% |
Belgian Blond Ale | 143 | 73% | 8% - 100% |
Vienna Lager | 137 | 37% | 3% - 100% |
Munich Dunkel | 129 | 38% | 5% - 100% |
Belgian Dubbel | 128 | 60% | 5% - 92% |
Dunkles Weissbier | 124 | 29% | 7% - 86% |
Specialty IPA: White IPA | 124 | 54% | 7% - 100% |
Helles Bock | 122 | 58% | 16% - 93% |
Experimental Beer | 122 | 61% | 6% - 100% |
Imperial IPA | 116 | 56% | 2% - 96% |
Maibock/Helles Bock | 113 | 59% | 13% - 100% |
Classic American Pilsner | 111 | 76% | 16% - 100% |
Belgian Golden Strong Ale | 111 | 70% | 10% - 100% |
Blonde Ale | 110 | 60% | 3% - 100% |
Vienna Lager | 107 | 38% | 1% - 100% |
Doppelbock | 102 | 37% | 9% - 93% |
Double IPA | 100 | 58% | 2% - 100% |
Doppelbock | 98 | 35% | 6% - 100% |
Belgian Blond Ale | 92 | 73% | 13% - 100% |
Weizenbock | 92 | 33% | 8% - 100% |
British Golden Ale | 83 | 61% | 6% - 100% |
Belgian Dark Strong Ale | 81 | 61% | 19% - 97% |
California Common Beer | 80 | 62% | 11% - 100% |
International Amber Lager | 79 | 57% | 8% - 100% |
German Helles Exportbier | 79 | 74% | 20% - 100% |
Russian Imperial Stout | 78 | 54% | 10% - 100% |
American Amber Ale | 77 | 54% | 3% - 100% |
English IPA | 76 | 56% | 4% - 100% |
Schwarzbier | 75 | 54% | 6% - 94% |
Cream Ale | 75 | 60% | 7% - 100% |
Irish Red Ale | 72 | 62% | 2% - 100% |
Belgian Tripel | 71 | 73% | 4% - 100% |
Specialty IPA: Black IPA | 70 | 54% | 4% - 93% |
Düsseldorf Altbier | 69 | 64% | 20% - 97% |
Trappist Single | 66 | 73% | 17% - 100% |
Traditional Bock | 64 | 39% | 8% - 93% |
Belgian Dark Strong Ale | 64 | 61% | 23% - 100% |
Mixed-Fermentation Sour Beer | 63 | 55% | 8% - 90% |
Dunkelweizen | 62 | 28% | 7% - 54% |
Specialty IPA: Belgian IPA | 58 | 56% | 6% - 96% |
Mixed-Style Beer | 56 | 61% | 20% - 100% |
Light American Lager | 56 | 68% | 11% - 100% |
Baltic Porter | 56 | 46% | 4% - 97% |
Belgian Specialty Ale | 55 | 65% | 8% - 100% |
Belgian Dubbel | 55 | 62% | 3% - 100% |
Munich Dunkel | 54 | 38% | 10% - 95% |
Belgian Pale Ale | 53 | 64% | 9% - 100% |
Czech Dark Lager | 53 | 53% | 12% - 90% |
Weizenbock | 49 | 30% | 7% - 60% |
Premium American Lager | 48 | 66% | 10% - 100% |
Bière de Garde | 48 | 62% | 13% - 100% |
Imperial Stout | 47 | 54% | 2% - 81% |
Belgian Golden Strong Ale | 46 | 74% | 23% - 100% |
Baltic Porter | 46 | 39% | 12% - 100% |
Oatmeal Stout | 45 | 62% | 11% - 100% |
Czech Amber Lager | 44 | 68% | 16% - 100% |
German Leichtbier | 44 | 79% | 26% - 100% |
North German Altbier | 42 | 61% | 11% - 100% |
Dry Stout | 41 | 61% | 8% - 100% |
Dortmunder Export | 40 | 71% | 14% - 98% |
Spice, Herb, or Vegetable Beer | 40 | 48% | 9% - 96% |
Lambic | 39 | 60% | 27% - 91% |
Brown Porter | 38 | 62% | 7% - 91% |
Dunkles Bock | 38 | 34% | 7% - 91% |
Specialty Beer | 37 | 50% | 14% - 100% |
Standard/Ordinary Bitter | 37 | 56% | 5% - 100% |
Sweet Stout | 35 | 54% | 1% - 100% |
Irish Red Ale | 35 | 58% | 9% - 92% |
Specialty IPA: Red IPA | 35 | 47% | 4% - 87% |
Kellerbier: Pale Kellerbier | 35 | 73% | 24% - 97% |
American Amber Ale | 34 | 60% | 6% - 100% |
American Porter | 34 | 39% | 3% - 88% |
Robust Porter | 33 | 51% | 4% - 89% |
Strong Bitter | 32 | 55% | 7% - 100% |
American Wheat or Rye Beer | 31 | 51% | 15% - 100% |
Clone Beer | 31 | 64% | 12% - 100% |
Spice, Herb, or Vegetable Beer | 31 | 61% | 5% - 87% |
Roggenbier (German Rye Beer) | 30 | 31% | 11% - 67% |
California Common | 30 | 68% | 9% - 92% |
Kellerbier: Amber Kellerbier | 30 | 42% | 9% - 81% |
Specialty IPA: Rye IPA | 29 | 45% | 8% - 84% |
American Stout | 29 | 51% | 3% - 91% |
Flanders Red Ale | 29 | 33% | 8% - 69% |
American Stout | 28 | 51% | 13% - 88% |
Classic Style Smoked Beer | 28 | 46% | 2% - 80% |
Rauchbier | 27 | 44% | 9% - 79% |
American Brown Ale | 27 | 50% | 6% - 87% |
American Strong Ale | 26 | 57% | 12% - 100% |
Gueuze | 25 | 49% | 20% - 100% |
Extra Special/Strong Bitter (ESB) | 25 | 52% | 11% - 94% |
Flanders Red Ale | 24 | 40% | 5% - 73% |
Fruit Lambic | 24 | 53% | 10% - 100% |
British Brown Ale | 23 | 56% | 13% - 99% |
Dark American Lager | 22 | 67% | 33% - 93% |
Gueuze | 22 | 47% | 27% - 94% |
Wild Specialty Beer | 22 | 58% | 33% - 81% |
Bière de Garde | 21 | 60% | 25% - 96% |
Brett Beer | 21 | 59% | 30% - 94% |
Old Ale | 19 | 56% | 8% - 100% |
British Strong Ale | 19 | 58% | 14% - 100% |
Holiday/Winter Special Spiced Beer | 18 | 54% | 20% - 100% |
Special/Best/Premium Bitter | 17 | 53% | 5% - 93% |
American Brown Ale | 17 | 56% | 12% - 86% |
Standard American Lager | 17 | 70% | 2% - 100% |
Foreign Extra Stout | 16 | 64% | 20% - 82% |
International Dark Lager | 16 | 48% | 20% - 83% |
Australian Sparkling Ale | 16 | 60% | 19% - 99% |
Straight (Unblended) Lambic | 15 | 57% | 38% - 77% |
Roggenbier | 15 | 32% | 13% - 100% |
Irish Stout | 15 | 69% | 22% - 100% |
English IPA | 15 | 55% | 9% - 86% |
Fruit Lambic | 14 | 53% | 23% - 80% |
Braggot | 14 | 39% | 4% - 66% |
Best Bitter | 14 | 53% | 2% - 90% |
Winter Seasonal Beer | 14 | 42% | 6% - 80% |
Specialty Smoked Beer | 14 | 45% | 16% - 100% |
Autumn Seasonal Beer | 14 | 48% | 11% - 87% |
Other Smoked Beer | 13 | 39% | 8% - 78% |
Specialty Fruit Beer | 13 | 47% | 9% - 83% |
Classic Rauchbier | 12 | 42% | 13% - 79% |
Lichtenhainer | 12 | 33% | 8% - 50% |
Ordinary Bitter | 12 | 58% | 7% - 100% |
Sahti | 11 | 66% | 37% - 89% |
Foreign Extra Stout | 11 | 64% | 7% - 84% |
Scottish Export | 11 | 83% | 17% - 100% |
Flanders Brown Ale/Oud Bruin | 10 | 48% | 31% - 67% |
Wheatwine | 10 | 22% | 9% - 46% |
American Barleywine | 10 | 50% | 9% - 95% |
Specialty IPA: Brown IPA | 10 | 55% | 2% - 100% |
Sweet Stout | 9 | 53% | 12% - 86% |
Alternative Grain Beer | 9 | 39% | 17% - 85% |
Pre-Prohibition Lager | 9 | 55% | 29% - 85% |
Dark Mild | 9 | 35% | 7% - 89% |
Mild | 8 | 53% | 17% - 81% |
Fruit and Spice Beer | 8 | 66% | 21% - 94% |
Eisbock | 8 | 39% | 20% - 85% |
Strong Scotch Ale | 7 | 73% | 29% - 98% |
American Barleywine | 7 | 46% | 18% - 60% |
English Barleywine | 7 | 46% | 10% - 95% |
Northern English Brown | 6 | 56% | 24% - 87% |
English Barleywine | 6 | 63% | 33% - 85% |
English Porter | 6 | 42% | 1% - 90% |
Tropical Stout | 6 | 52% | 2% - 77% |
Southern English Brown | 5 | 48% | 16% - 80% |
Oud Bruin | 5 | 76% | 56% - 91% |
Old Ale | 5 | 49% | 16% - 86% |