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German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier3,64739%3% - 100%
Weissbier3,24440%1% - 100%
American IPA2,96058%1% - 100%
German Pilsner (Pils)2,95985%1% - 100%
Saison2,83967%2% - 100%
Kölsch2,69779%1% - 100%
American IPA2,28159%1% - 100%
American Pale Ale2,16060%1% - 100%
American Pale Ale1,99359%1% - 100%
American Light Lager1,95365%2% - 100%
Bohemian Pilsener1,68182%6% - 100%
Oktoberfest/Märzen1,67541%4% - 100%
Saison1,65367%3% - 100%
Kölsch1,50381%5% - 100%
German Pils1,25689%6% - 100%
Märzen1,23441%4% - 100%
Witbier1,13048%4% - 100%
Blonde Ale1,11966%3% - 100%
Witbier1,11146%5% - 100%
Munich Helles1,06683%3% - 100%
International Pale Lager1,05177%2% - 100%
Munich Helles93482%7% - 100%
California Common Beer91461%1% - 100%
Blonde Ale88061%1% - 100%
Czech Premium Pale Lager85887%10% - 100%
Berliner Weisse73550%5% - 100%
Imperial IPA67057%1% - 100%
Berliner Weisse62851%7% - 100%
No Profile Selected58661%4% - 100%
Vienna Lager57539%3% - 96%
Czech Pale Lager56583%1% - 100%
Altbier55459%5% - 100%
Belgian Blond Ale54772%2% - 100%
Gose54541%6% - 100%
Belgian Specialty Ale54463%4% - 100%
Specialty IPA: New England IPA53856%1% - 100%
Classic American Pilsner52773%6% - 100%
Düsseldorf Altbier51960%4% - 100%
American Wheat Beer51041%2% - 100%
Maibock/Helles Bock50559%7% - 100%
Schwarzbier49359%4% - 100%
Dunkelweizen48929%2% - 75%
Doppelbock48536%2% - 100%
Belgian Tripel47769%2% - 100%
Belgian Blond Ale44875%7% - 100%
Fruit Beer43152%3% - 100%
Belgian Pale Ale43067%5% - 100%
Belgian Tripel42971%4% - 100%
Cream Ale42548%5% - 100%
Schwarzbier42256%4% - 94%
Experimental Beer41661%2% - 100%
Specialty IPA: White IPA40053%4% - 100%
Cream Ale39859%6% - 100%
Vienna Lager39739%5% - 97%
American Lager39371%3% - 100%
Belgian Pale Ale38067%7% - 100%
Helles Bock37158%7% - 97%
American Amber Ale36755%1% - 100%
Double IPA36156%2% - 100%
Munich Dunkel36135%3% - 95%
Belgian Dark Strong Ale35856%3% - 92%
Festbier35861%8% - 100%
Belgian Dubbel34362%3% - 96%
Premium American Lager33874%10% - 100%
Belgian Golden Strong Ale33871%6% - 100%
Dunkles Weissbier33429%2% - 95%
Belgian Dubbel32963%3% - 100%
Specialty Beer31151%1% - 100%
Russian Imperial Stout30554%2% - 100%
Munich Dunkel29937%5% - 100%
Doppelbock29434%4% - 100%
British Golden Ale28360%1% - 100%
Baltic Porter27741%1% - 91%
American Wheat or Rye Beer27348%8% - 100%
Weizenbock26730%8% - 80%
Belgian Golden Strong Ale26674%8% - 100%
Traditional Bock26339%4% - 95%
Belgian Dark Strong Ale26357%6% - 97%
American Amber Ale26353%3% - 100%
North German Altbier26161%6% - 100%
Mixed-Fermentation Sour Beer26056%3% - 100%
English IPA25659%3% - 100%
Weizenbock24428%5% - 63%
Dortmunder Export22971%9% - 100%
Trappist Single20174%6% - 100%
Irish Red Ale19957%1% - 97%
Specialty IPA: Black IPA19256%3% - 91%
International Amber Lager19054%5% - 100%
German Helles Exportbier18877%14% - 100%
Specialty IPA: Belgian IPA18456%8% - 100%
Irish Red Ale18457%2% - 98%
Spice, Herb, or Vegetable Beer16758%9% - 96%
Extra Special/Strong Bitter (ESB)16453%4% - 100%
Robust Porter15955%4% - 89%
Imperial Stout15752%2% - 92%
Standard/Ordinary Bitter15662%5% - 100%
Light American Lager15468%11% - 100%
American Stout15359%1% - 100%
Mixed-Style Beer15259%12% - 100%
Oatmeal Stout15251%4% - 92%
Clone Beer14456%5% - 100%
Bière de Garde14358%8% - 100%
Roggenbier (German Rye Beer)14029%5% - 79%
American Porter13448%3% - 88%
Special/Best/Premium Bitter12955%5% - 99%
Bière de Garde12861%13% - 100%
American Brown Ale11857%3% - 94%
Flanders Red Ale11739%5% - 100%
Czech Dark Lager11755%10% - 95%
Dry Stout11555%8% - 92%
Dunkles Bock11236%6% - 92%
Dark American Lager11059%8% - 100%
Flanders Red Ale10841%8% - 100%
Specialty IPA: Red IPA10751%4% - 100%
Sweet Stout10657%1% - 92%
Northern English Brown10355%5% - 100%
German Leichtbier10380%26% - 100%
Foreign Extra Stout10258%5% - 100%
Specialty IPA: Rye IPA10049%8% - 83%
Lambic10061%25% - 100%
American Brown Ale9552%3% - 87%
Standard American Lager9473%2% - 100%
Holiday/Winter Special Spiced Beer8651%7% - 97%
Straight (Unblended) Lambic8558%18% - 87%
American Stout8553%3% - 96%
California Common8468%4% - 100%
Classic Rauchbier8236%13% - 85%
Baltic Porter8237%10% - 100%
Brown Porter8160%7% - 91%
Strong Bitter8054%3% - 100%
Spice, Herb, or Vegetable Beer7763%5% - 100%
Brett Beer7763%16% - 95%
Gueuze7739%10% - 91%
British Brown Ale7654%8% - 90%
Kellerbier: Pale Kellerbier7570%20% - 98%
Rauchbier7342%9% - 90%
Fruit Lambic7257%5% - 100%
Kellerbier: Amber Kellerbier7149%8% - 92%
Old Ale6651%7% - 100%
Czech Amber Lager6462%6% - 100%
American Barleywine6150%7% - 100%
Australian Sparkling Ale6147%1% - 100%
American Strong Ale6152%1% - 100%
Winter Seasonal Beer6043%2% - 90%
Wild Specialty Beer5759%21% - 93%
Best Bitter5461%2% - 94%
Other Smoked Beer5241%7% - 88%
Classic Style Smoked Beer5140%10% - 100%
Sweet Stout5050%12% - 86%
International Dark Lager5053%13% - 100%
English IPA4957%16% - 100%
Gueuze4746%4% - 94%
Roggenbier4430%6% - 100%
Irish Stout4160%7% - 100%
American Barleywine4150%6% - 100%
British Strong Ale4056%18% - 95%
English Porter3952%1% - 93%
Specialty Fruit Beer3957%9% - 100%
Mild3864%8% - 92%
Specialty Smoked Beer3645%9% - 100%
Flanders Brown Ale/Oud Bruin3456%8% - 100%
Sahti3458%12% - 100%
Specialty IPA: Brown IPA3249%2% - 92%
Pre-Prohibition Lager3171%41% - 100%
Fruit Lambic3142%9% - 80%
Strong Scotch Ale3059%9% - 98%
Braggot3037%10% - 83%
Eisbock3047%13% - 90%
Oatmeal Stout2949%3% - 89%
Oud Bruin2762%26% - 86%
Ordinary Bitter2757%13% - 99%
Scottish Export2756%8% - 94%
English Barleywine2658%7% - 89%
Foreign Extra Stout2663%7% - 83%
English Barleywine2453%9% - 100%
Eisbock2140%1% - 92%
Autumn Seasonal Beer1954%20% - 83%
Dark Mild1938%7% - 90%
Lichtenhainer1831%7% - 65%
Alternative Grain Beer1854%9% - 100%
Wheatwine1824%3% - 43%
Fruit and Spice Beer1858%8% - 92%
Wee Heavy1548%8% - 80%
Wood-Aged Beer1552%15% - 82%
Old Ale1246%9% - 86%
Irish Extra Stout1249%6% - 73%
Scottish Export 80/-1059%14% - 94%
Tropical Stout1067%31% - 91%
Southern English Brown844%16% - 80%
Specialty Wood-Aged Beer840%5% - 74%
Wood-Aged Beer665%25% - 100%
Kentucky Common633%2% - 75%
Fruit Beer650%25% - 75%
Common Cider655%22% - 82%
Scottish Light550%7% - 83%
Scottish Heavy581%73% - 92%
Piwo Grodziskie528%13% - 61%
Other Specialty Cider or Perry546%3% - 75%
Scottish Heavy 70/-477%39% - 97%
Alternative Sugar Beer470%42% - 97%
Pre-Prohibition Porter348%23% - 82%
Dry Mead247%17% - 77%
Sweet Mead185%85% - 85%
Scottish Light 60/-166%66% - 66%
London Brown Ale136%36% - 36%
Burton Ale128%28% - 28%
Cyser (Apple Melomel)171%71% - 71%
Open Category Mead177%77% - 77%
Metheglin139%39% - 39%
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