German - Pilsner - Fermentables | Brewer's Friend
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German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier1,27440%1% - 100%
American IPA1,02459%2% - 100%
German Pilsner (Pils)86286%1% - 100%
American Pale Ale72161%2% - 100%
American Light Lager64266%7% - 100%
Saison56968%6% - 100%
Kölsch56183%8% - 100%
Weizen/Weissbier53241%3% - 100%
Kölsch52580%4% - 100%
International Pale Lager50076%8% - 100%
Saison48167%4% - 100%
Specialty IPA: New England IPA47655%3% - 100%
Märzen45141%4% - 100%
German Pils40489%4% - 100%
Munich Helles39884%21% - 100%
American IPA37159%2% - 100%
Witbier37049%5% - 100%
Blonde Ale35364%3% - 100%
American Pale Ale30860%4% - 100%
Czech Premium Pale Lager26486%7% - 100%
Bohemian Pilsener25682%9% - 100%
Czech Pale Lager23884%15% - 100%
Oktoberfest/Märzen22843%6% - 100%
Berliner Weisse21751%14% - 100%
Gose20644%18% - 100%
Altbier20459%8% - 99%
Berliner Weisse18650%18% - 100%
Festbier18165%8% - 100%
Schwarzbier18060%6% - 100%
Belgian Pale Ale17769%8% - 100%
American Wheat Beer16944%5% - 100%
Munich Helles15782%16% - 100%
Cream Ale15062%5% - 100%
Witbier14949%5% - 100%
Belgian Tripel14974%12% - 100%
American Lager14972%2% - 100%
Fruit Beer14854%1% - 100%
Belgian Blond Ale14373%8% - 100%
Vienna Lager13537%3% - 96%
Belgian Dubbel12860%5% - 92%
Munich Dunkel12837%5% - 100%
Dunkles Weissbier12329%7% - 86%
Experimental Beer12261%6% - 100%
Specialty IPA: White IPA12254%7% - 100%
Helles Bock12158%16% - 93%
Imperial IPA11556%2% - 96%
Maibock/Helles Bock11359%13% - 100%
Classic American Pilsner11176%16% - 100%
Belgian Golden Strong Ale11170%10% - 100%
Blonde Ale11060%3% - 100%
Vienna Lager10638%1% - 100%
Double IPA10058%2% - 100%
Doppelbock10037%9% - 93%
Doppelbock9835%6% - 100%
Belgian Blond Ale9273%13% - 100%
Weizenbock9233%8% - 100%
British Golden Ale8361%6% - 100%
Belgian Dark Strong Ale8161%19% - 97%
California Common Beer8062%11% - 100%
International Amber Lager7957%8% - 100%
German Helles Exportbier7974%20% - 100%
Russian Imperial Stout7854%10% - 100%
American Amber Ale7754%3% - 100%
Schwarzbier7554%6% - 94%
Cream Ale7560%7% - 100%
English IPA7355%4% - 100%
Irish Red Ale7262%2% - 100%
Belgian Tripel7173%4% - 100%
Specialty IPA: Black IPA7054%4% - 93%
Düsseldorf Altbier6964%20% - 97%
Trappist Single6673%17% - 100%
Traditional Bock6439%8% - 93%
Belgian Dark Strong Ale6461%23% - 100%
Mixed-Fermentation Sour Beer6355%8% - 90%
Dunkelweizen6228%7% - 54%
Specialty IPA: Belgian IPA5856%6% - 96%
Mixed-Style Beer5661%20% - 100%
Light American Lager5668%11% - 100%
Baltic Porter5646%4% - 97%
Belgian Specialty Ale5565%8% - 100%
Belgian Dubbel5562%3% - 100%
Munich Dunkel5438%10% - 95%
Belgian Pale Ale5364%9% - 100%
Czech Dark Lager5353%12% - 90%
Weizenbock4930%7% - 60%
Premium American Lager4866%10% - 100%
Bière de Garde4862%13% - 100%
Imperial Stout4754%2% - 81%
Belgian Golden Strong Ale4674%23% - 100%
Oatmeal Stout4562%11% - 100%
Baltic Porter4440%12% - 100%
German Leichtbier4479%26% - 100%
Czech Amber Lager4368%16% - 100%
North German Altbier4261%11% - 100%
Dortmunder Export4071%14% - 98%
Spice, Herb, or Vegetable Beer4048%9% - 96%
Dry Stout4061%8% - 100%
Lambic3960%27% - 91%
Brown Porter3862%7% - 91%
Specialty Beer3750%14% - 100%
Standard/Ordinary Bitter3756%5% - 100%
Dunkles Bock3735%7% - 91%
Irish Red Ale3558%9% - 92%
Kellerbier: Pale Kellerbier3573%24% - 97%
American Amber Ale3460%6% - 100%
Specialty IPA: Red IPA3447%4% - 87%
American Porter3439%3% - 88%
Robust Porter3351%4% - 89%
Strong Bitter3255%7% - 100%
Sweet Stout3154%1% - 100%
American Wheat or Rye Beer3151%15% - 100%
Clone Beer3164%12% - 100%
California Common3168%9% - 92%
Spice, Herb, or Vegetable Beer3161%5% - 87%
Roggenbier (German Rye Beer)3031%11% - 67%
Specialty IPA: Rye IPA3045%8% - 84%
Kellerbier: Amber Kellerbier3042%9% - 81%
American Stout2951%3% - 91%
Flanders Red Ale2933%8% - 69%
American Stout2851%13% - 88%
Classic Style Smoked Beer2846%2% - 80%
Rauchbier2744%9% - 79%
American Brown Ale2750%6% - 87%
American Strong Ale2657%12% - 100%
Gueuze2549%20% - 100%
Extra Special/Strong Bitter (ESB)2552%11% - 94%
Flanders Red Ale2440%5% - 73%
Fruit Lambic2453%10% - 100%
British Brown Ale2356%13% - 99%
Gueuze2247%27% - 94%
Wild Specialty Beer2258%33% - 81%
Bière de Garde2160%25% - 96%
Dark American Lager2166%33% - 93%
Brett Beer2159%30% - 94%
Old Ale1956%8% - 100%
British Strong Ale1958%14% - 100%
Holiday/Winter Special Spiced Beer1854%20% - 100%
Special/Best/Premium Bitter1753%5% - 93%
American Brown Ale1756%12% - 86%
Standard American Lager1770%2% - 100%
Foreign Extra Stout1664%20% - 82%
Australian Sparkling Ale1660%19% - 99%
Straight (Unblended) Lambic1557%38% - 77%
International Dark Lager1548%20% - 83%
Roggenbier1532%13% - 100%
Irish Stout1569%22% - 100%
Fruit Lambic1453%23% - 80%
Braggot1439%4% - 66%
Best Bitter1453%2% - 90%
Winter Seasonal Beer1442%6% - 80%
Specialty Smoked Beer1445%16% - 100%
English IPA1455%9% - 86%
Autumn Seasonal Beer1448%11% - 87%
Other Smoked Beer1339%8% - 78%
Specialty Fruit Beer1347%9% - 83%
Classic Rauchbier1242%13% - 79%
Ordinary Bitter1258%7% - 100%
Specialty IPA: Brown IPA1158%2% - 100%
Sahti1166%37% - 89%
Lichtenhainer1132%8% - 50%
Foreign Extra Stout1164%7% - 84%
Scottish Export1183%17% - 100%
Flanders Brown Ale/Oud Bruin1048%31% - 67%
Wheatwine1022%9% - 46%
American Barleywine1050%9% - 95%
Alternative Grain Beer939%17% - 85%
Pre-Prohibition Lager955%29% - 85%
Dark Mild935%7% - 89%
Mild853%17% - 81%
Sweet Stout854%12% - 86%
Fruit and Spice Beer866%21% - 94%
Eisbock839%20% - 85%
Strong Scotch Ale773%29% - 98%
American Barleywine746%18% - 60%
English Barleywine746%10% - 95%
Northern English Brown656%24% - 87%
English Barleywine663%33% - 85%
English Porter642%1% - 90%
Tropical Stout652%2% - 77%
Southern English Brown548%16% - 80%
Oud Bruin576%56% - 91%
Old Ale549%16% - 86%