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German - Pilsner


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier3,75639%3% - 100%
Weissbier3,63840%1% - 100%
American IPA3,35558%1% - 100%
German Pilsner (Pils)3,21185%1% - 100%
Saison2,98567%2% - 100%
Kölsch2,82180%1% - 100%
American IPA2,40959%1% - 100%
American Pale Ale2,40360%1% - 100%
American Light Lager2,05865%2% - 100%
American Pale Ale2,04860%1% - 100%
Saison1,81768%3% - 100%
Bohemian Pilsener1,79683%6% - 100%
Oktoberfest/Märzen1,77041%4% - 100%
Kölsch1,73481%5% - 100%
Märzen1,50541%4% - 100%
German Pils1,43789%5% - 100%
Blonde Ale1,28966%3% - 100%
Witbier1,26448%4% - 100%
Munich Helles1,24483%3% - 100%
International Pale Lager1,22477%2% - 100%
Witbier1,15847%5% - 100%
No Profile Selected1,04661%3% - 100%
Czech Premium Pale Lager98687%10% - 100%
Munich Helles98283%7% - 100%
California Common Beer91661%1% - 100%
Blonde Ale89361%1% - 100%
Berliner Weisse81549%5% - 100%
Specialty IPA: New England IPA81156%1% - 100%
Berliner Weisse73051%4% - 100%
Imperial IPA69557%1% - 100%
Gose63041%6% - 100%
Czech Pale Lager62083%1% - 100%
Altbier61658%5% - 100%
Vienna Lager60439%3% - 100%
Schwarzbier58159%4% - 100%
Belgian Blond Ale56072%2% - 100%
Belgian Specialty Ale55463%4% - 100%
American Wheat Beer55141%2% - 100%
Classic American Pilsner54673%8% - 100%
Düsseldorf Altbier53460%4% - 100%
Maibock/Helles Bock52159%7% - 100%
Doppelbock51636%2% - 100%
Dunkelweizen50528%2% - 75%
Belgian Pale Ale49167%2% - 100%
Belgian Blond Ale48974%5% - 100%
Belgian Tripel48269%2% - 100%
Belgian Tripel47972%4% - 100%
Festbier46962%8% - 100%
Fruit Beer46152%1% - 100%
Cream Ale46059%2% - 100%
Cream Ale44349%5% - 100%
Vienna Lager44139%5% - 97%
Schwarzbier44056%4% - 94%
American Lager44071%2% - 100%
Experimental Beer43961%2% - 100%
Specialty IPA: White IPA43653%4% - 100%
Double IPA41156%2% - 100%
Helles Bock39657%7% - 97%
Dunkles Weissbier38928%3% - 96%
Belgian Dubbel38461%3% - 96%
Belgian Pale Ale38367%7% - 100%
Munich Dunkel37835%3% - 95%
American Amber Ale37656%1% - 100%
Belgian Dark Strong Ale36956%3% - 92%
Premium American Lager36174%10% - 100%
Belgian Golden Strong Ale35472%6% - 100%
Belgian Dubbel33764%3% - 100%
Munich Dunkel33438%4% - 100%
Doppelbock32833%4% - 100%
Russian Imperial Stout32354%2% - 100%
British Golden Ale31660%1% - 100%
Specialty Beer31451%1% - 100%
Belgian Dark Strong Ale31258%6% - 97%
Belgian Golden Strong Ale30674%8% - 100%
Baltic Porter29442%1% - 91%
American Amber Ale29453%3% - 100%
English IPA29060%3% - 100%
American Wheat or Rye Beer28248%8% - 100%
Weizenbock28030%6% - 80%
Mixed-Fermentation Sour Beer27856%3% - 100%
North German Altbier27461%6% - 100%
Traditional Bock27140%4% - 95%
Weizenbock26528%5% - 63%
Dortmunder Export23871%9% - 100%
Trappist Single22474%6% - 100%
German Helles Exportbier22477%14% - 100%
International Amber Lager21454%5% - 100%
Specialty IPA: Black IPA20856%3% - 92%
Irish Red Ale20557%1% - 97%
Irish Red Ale20159%2% - 100%
Specialty IPA: Belgian IPA19457%8% - 100%
Imperial Stout18952%2% - 92%
Spice, Herb, or Vegetable Beer17858%9% - 96%
Robust Porter17155%4% - 90%
Light American Lager17068%11% - 100%
Extra Special/Strong Bitter (ESB)16553%4% - 100%
Mixed-Style Beer16359%12% - 100%
Oatmeal Stout16252%4% - 100%
Standard/Ordinary Bitter16061%2% - 100%
American Stout15659%1% - 100%
Bière de Garde15458%8% - 100%
Clone Beer15056%5% - 100%
Roggenbier (German Rye Beer)14529%5% - 79%
Bière de Garde14460%13% - 100%
American Porter14048%3% - 88%
Czech Dark Lager13655%10% - 95%
Special/Best/Premium Bitter13055%5% - 99%
German Leichtbier12980%26% - 100%
Dunkles Bock12436%6% - 92%
Dry Stout12255%8% - 100%
Flanders Red Ale12140%8% - 85%
Dark American Lager11958%8% - 100%
Specialty IPA: Red IPA11854%4% - 100%
Flanders Red Ale11739%5% - 100%
Sweet Stout11657%1% - 100%
American Brown Ale11656%3% - 94%
Lambic11361%25% - 100%
Foreign Extra Stout10959%2% - 100%
Specialty IPA: Rye IPA10849%8% - 83%
Northern English Brown10655%5% - 100%
American Brown Ale10452%3% - 88%
Baltic Porter9836%8% - 100%
Standard American Lager9573%2% - 100%
American Stout9353%3% - 96%
California Common9368%4% - 100%
Strong Bitter9255%3% - 100%
Spice, Herb, or Vegetable Beer9162%5% - 100%
Holiday/Winter Special Spiced Beer9151%7% - 97%
Kellerbier: Pale Kellerbier8773%20% - 98%
Brett Beer8763%16% - 100%
Brown Porter8660%7% - 91%
Straight (Unblended) Lambic8658%18% - 87%
Kellerbier: Amber Kellerbier8450%8% - 92%
British Brown Ale8453%5% - 99%
Classic Rauchbier8336%13% - 85%
Rauchbier8143%9% - 90%
Gueuze8040%10% - 100%
Fruit Lambic7757%15% - 100%
Czech Amber Lager7064%6% - 100%
Old Ale6950%7% - 100%
Winter Seasonal Beer6942%2% - 90%
American Strong Ale6752%1% - 100%
Australian Sparkling Ale6349%1% - 99%
Classic Style Smoked Beer6340%9% - 100%
Wild Specialty Beer6260%21% - 93%
American Barleywine6150%7% - 100%
International Dark Lager5853%8% - 100%
Best Bitter5861%2% - 94%
Sweet Stout5549%4% - 86%
Other Smoked Beer5442%7% - 88%
English IPA5360%16% - 100%
American Barleywine4750%6% - 100%
Irish Stout4660%7% - 100%
Gueuze4646%4% - 94%
English Porter4552%1% - 93%
Roggenbier4529%6% - 100%
Specialty Fruit Beer4457%9% - 100%
Sahti4459%12% - 100%
Mild4061%8% - 92%
Specialty Smoked Beer4047%9% - 100%
British Strong Ale3957%18% - 95%
Pre-Prohibition Lager3768%40% - 96%
Specialty IPA: Brown IPA3550%2% - 100%
Fruit Lambic3541%9% - 80%
Ordinary Bitter3457%13% - 100%
Braggot3438%10% - 83%
Flanders Brown Ale/Oud Bruin3456%8% - 100%
Eisbock3346%13% - 90%
Oatmeal Stout3250%3% - 89%
Foreign Extra Stout3261%7% - 84%
Strong Scotch Ale3160%9% - 98%
English Barleywine2957%7% - 89%
Oud Bruin2964%26% - 91%
Autumn Seasonal Beer2849%3% - 88%
Scottish Export2855%8% - 94%
Fruit and Spice Beer2656%8% - 94%
English Barleywine2549%9% - 100%
Alternative Grain Beer2353%9% - 100%
Wheatwine2334%3% - 92%
Lichtenhainer2231%7% - 65%
Eisbock2140%1% - 92%
Dark Mild2138%7% - 90%
Wee Heavy1846%8% - 80%
Wood-Aged Beer1552%15% - 82%
Old Ale1344%9% - 86%
Irish Extra Stout1346%2% - 73%
Tropical Stout1165%31% - 91%
Scottish Export 80/-1059%14% - 94%
Scottish Light955%7% - 96%
Southern English Brown844%16% - 80%
Wood-Aged Beer865%25% - 100%
Fruit Beer846%22% - 75%
Specialty Wood-Aged Beer840%5% - 74%
Scottish Heavy778%71% - 92%
Common Cider655%22% - 82%
Kentucky Common633%2% - 75%
Piwo Grodziskie637%13% - 79%
Other Specialty Cider or Perry546%3% - 75%
Alternative Sugar Beer470%42% - 97%
Scottish Heavy 70/-477%39% - 97%
Pre-Prohibition Porter446%23% - 82%
Dry Mead247%17% - 77%
Sweet Mead185%85% - 85%
Metheglin139%39% - 39%
Scottish Light 60/-166%66% - 66%
London Brown Ale136%36% - 36%
Burton Ale128%28% - 28%
Cyser (Apple Melomel)171%71% - 71%
Open Category Mead177%77% - 77%
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