| Weissbier | 851 | 40% | 1% - 100% |
| American IPA | 749 | 59% | 2% - 100% |
| German Pilsner (Pils) | 648 | 86% | 1% - 100% |
| American Pale Ale | 561 | 60% | 5% - 100% |
| Weizen/Weissbier | 477 | 40% | 3% - 100% |
| Saison | 468 | 68% | 6% - 100% |
| American Light Lager | 459 | 65% | 7% - 100% |
| Kölsch | 428 | 80% | 4% - 100% |
| Kölsch | 403 | 83% | 10% - 100% |
| Saison | 387 | 67% | 4% - 100% |
| No Profile Selected | 343 | 61% | 3% - 100% |
| Märzen | 328 | 41% | 8% - 100% |
| American IPA | 322 | 58% | 2% - 100% |
| German Pils | 315 | 88% | 4% - 100% |
| International Pale Lager | 303 | 76% | 8% - 100% |
| Witbier | 293 | 49% | 5% - 100% |
| Specialty IPA: New England IPA | 288 | 55% | 3% - 100% |
| Munich Helles | 267 | 83% | 21% - 100% |
| American Pale Ale | 263 | 61% | 4% - 100% |
| Blonde Ale | 246 | 65% | 4% - 100% |
| Bohemian Pilsener | 216 | 82% | 9% - 100% |
| Czech Premium Pale Lager | 216 | 86% | 10% - 100% |
| Oktoberfest/Märzen | 201 | 42% | 6% - 100% |
| Berliner Weisse | 177 | 50% | 14% - 100% |
| Gose | 173 | 44% | 18% - 100% |
| Czech Pale Lager | 168 | 84% | 17% - 100% |
| Altbier | 156 | 58% | 8% - 99% |
| Berliner Weisse | 147 | 50% | 18% - 100% |
| Belgian Pale Ale | 144 | 69% | 8% - 100% |
| Schwarzbier | 137 | 60% | 6% - 100% |
| American Wheat Beer | 137 | 44% | 5% - 100% |
| Witbier | 130 | 48% | 5% - 89% |
| Festbier | 127 | 64% | 8% - 100% |
| Munich Helles | 125 | 82% | 16% - 100% |
| Fruit Beer | 122 | 55% | 1% - 100% |
| Belgian Blond Ale | 120 | 73% | 8% - 100% |
| Belgian Tripel | 116 | 73% | 12% - 100% |
| Cream Ale | 112 | 61% | 5% - 100% |
| American Lager | 112 | 72% | 2% - 100% |
| Belgian Dubbel | 105 | 62% | 8% - 92% |
| Imperial IPA | 104 | 56% | 2% - 96% |
| Vienna Lager | 104 | 37% | 3% - 96% |
| Blonde Ale | 104 | 60% | 3% - 100% |
| Experimental Beer | 100 | 61% | 6% - 100% |
| Specialty IPA: White IPA | 97 | 53% | 7% - 92% |
| Helles Bock | 97 | 58% | 16% - 93% |
| Munich Dunkel | 94 | 35% | 5% - 100% |
| Classic American Pilsner | 93 | 76% | 16% - 100% |
| Belgian Golden Strong Ale | 92 | 70% | 8% - 100% |
| Dunkles Weissbier | 91 | 27% | 9% - 55% |
| Maibock/Helles Bock | 90 | 58% | 13% - 95% |
| Vienna Lager | 89 | 38% | 1% - 100% |
| Double IPA | 82 | 58% | 2% - 100% |
| Doppelbock | 80 | 34% | 6% - 100% |
| Belgian Blond Ale | 79 | 73% | 13% - 100% |
| California Common Beer | 78 | 61% | 11% - 100% |
| Weizenbock | 76 | 30% | 8% - 60% |
| Doppelbock | 76 | 35% | 9% - 88% |
| Belgian Dark Strong Ale | 70 | 60% | 19% - 97% |
| Schwarzbier | 70 | 54% | 6% - 94% |
| Düsseldorf Altbier | 68 | 63% | 20% - 97% |
| British Golden Ale | 67 | 57% | 6% - 100% |
| Russian Imperial Stout | 64 | 53% | 10% - 88% |
| Cream Ale | 63 | 59% | 7% - 100% |
| German Helles Exportbier | 63 | 74% | 39% - 100% |
| Mixed-Fermentation Sour Beer | 61 | 54% | 8% - 90% |
| Dunkelweizen | 61 | 28% | 7% - 54% |
| Belgian Tripel | 61 | 73% | 4% - 100% |
| International Amber Lager | 60 | 53% | 8% - 95% |
| Belgian Dark Strong Ale | 58 | 62% | 23% - 100% |
| Specialty IPA: Black IPA | 57 | 51% | 4% - 89% |
| Irish Red Ale | 57 | 61% | 2% - 91% |
| Traditional Bock | 55 | 40% | 8% - 93% |
| Munich Dunkel | 55 | 39% | 10% - 95% |
| American Amber Ale | 55 | 50% | 3% - 100% |
| Trappist Single | 54 | 73% | 17% - 100% |
| Specialty IPA: Belgian IPA | 53 | 59% | 11% - 96% |
| Belgian Pale Ale | 51 | 64% | 9% - 100% |
| Belgian Specialty Ale | 50 | 65% | 8% - 100% |
| Baltic Porter | 50 | 46% | 4% - 91% |
| English IPA | 48 | 51% | 4% - 100% |
| Mixed-Style Beer | 46 | 59% | 20% - 100% |
| Belgian Golden Strong Ale | 46 | 73% | 23% - 100% |
| Weizenbock | 46 | 30% | 8% - 60% |
| Belgian Dubbel | 45 | 60% | 3% - 100% |
| Czech Dark Lager | 43 | 53% | 12% - 90% |
| Premium American Lager | 42 | 67% | 10% - 100% |
| North German Altbier | 38 | 60% | 11% - 100% |
| Dortmunder Export | 38 | 70% | 14% - 98% |
| Lambic | 38 | 60% | 27% - 91% |
| Light American Lager | 38 | 65% | 11% - 100% |
| Specialty Beer | 37 | 50% | 14% - 100% |
| Bière de Garde | 36 | 64% | 13% - 94% |
| Czech Amber Lager | 36 | 71% | 22% - 100% |
| Oatmeal Stout | 35 | 58% | 11% - 84% |
| Kellerbier: Pale Kellerbier | 34 | 72% | 24% - 97% |
| American Amber Ale | 34 | 60% | 6% - 100% |
| Imperial Stout | 34 | 53% | 2% - 81% |
| Spice, Herb, or Vegetable Beer | 32 | 49% | 9% - 96% |
| German Leichtbier | 32 | 79% | 26% - 100% |
| Dunkles Bock | 31 | 37% | 7% - 91% |
| Standard/Ordinary Bitter | 30 | 54% | 5% - 100% |
| American Wheat or Rye Beer | 30 | 51% | 15% - 100% |
| Robust Porter | 30 | 51% | 4% - 89% |
| Specialty IPA: Red IPA | 29 | 48% | 4% - 90% |
| Specialty IPA: Rye IPA | 29 | 45% | 8% - 84% |
| Roggenbier (German Rye Beer) | 29 | 31% | 11% - 67% |
| Baltic Porter | 28 | 42% | 12% - 100% |
| Dry Stout | 28 | 57% | 8% - 92% |
| Rauchbier | 26 | 43% | 9% - 79% |
| Strong Bitter | 26 | 55% | 7% - 93% |
| California Common | 26 | 67% | 9% - 92% |
| Kellerbier: Amber Kellerbier | 26 | 43% | 9% - 81% |
| Flanders Red Ale | 25 | 33% | 8% - 69% |
| Clone Beer | 25 | 70% | 23% - 100% |
| Brown Porter | 25 | 59% | 7% - 94% |
| Irish Red Ale | 25 | 58% | 9% - 92% |
| Classic Style Smoked Beer | 23 | 41% | 14% - 80% |
| American Porter | 23 | 40% | 3% - 88% |
| Spice, Herb, or Vegetable Beer | 23 | 61% | 5% - 87% |
| Gueuze | 23 | 50% | 20% - 100% |
| Sweet Stout | 22 | 55% | 1% - 92% |
| American Strong Ale | 22 | 60% | 12% - 100% |
| British Brown Ale | 22 | 58% | 15% - 99% |
| Flanders Red Ale | 21 | 38% | 5% - 70% |
| Extra Special/Strong Bitter (ESB) | 21 | 49% | 11% - 94% |
| American Brown Ale | 20 | 51% | 7% - 87% |
| American Stout | 20 | 48% | 20% - 74% |
| American Stout | 19 | 52% | 3% - 91% |
| Wild Specialty Beer | 19 | 58% | 33% - 81% |
| Gueuze | 19 | 48% | 27% - 94% |
| Fruit Lambic | 19 | 53% | 13% - 100% |
| Bière de Garde | 18 | 62% | 29% - 96% |
| Brett Beer | 18 | 60% | 30% - 94% |
| Dark American Lager | 18 | 67% | 33% - 93% |
| Standard American Lager | 17 | 70% | 2% - 100% |
| American Brown Ale | 16 | 54% | 12% - 86% |
| Holiday/Winter Special Spiced Beer | 15 | 54% | 20% - 100% |
| Roggenbier | 15 | 32% | 13% - 100% |
| Winter Seasonal Beer | 14 | 42% | 6% - 80% |
| Special/Best/Premium Bitter | 14 | 50% | 5% - 93% |
| English IPA | 14 | 55% | 9% - 86% |
| Old Ale | 14 | 60% | 8% - 100% |
| Australian Sparkling Ale | 14 | 61% | 19% - 99% |
| Straight (Unblended) Lambic | 13 | 60% | 38% - 77% |
| Fruit Lambic | 13 | 52% | 23% - 80% |
| Foreign Extra Stout | 13 | 68% | 42% - 82% |
| British Strong Ale | 13 | 62% | 18% - 100% |
| Best Bitter | 13 | 57% | 2% - 90% |
| Specialty Smoked Beer | 12 | 48% | 17% - 100% |
| Braggot | 12 | 37% | 4% - 66% |
| Other Smoked Beer | 12 | 39% | 8% - 78% |
| International Dark Lager | 12 | 52% | 26% - 91% |
| Classic Rauchbier | 11 | 40% | 13% - 79% |
| Sahti | 11 | 66% | 37% - 89% |
| Flanders Brown Ale/Oud Bruin | 10 | 48% | 31% - 67% |
| Autumn Seasonal Beer | 10 | 56% | 15% - 87% |
| Irish Stout | 10 | 65% | 22% - 100% |
| Alternative Grain Beer | 9 | 39% | 17% - 85% |
| Pre-Prohibition Lager | 9 | 55% | 29% - 85% |
| Ordinary Bitter | 9 | 60% | 23% - 100% |
| Wheatwine | 9 | 23% | 9% - 46% |
| Specialty IPA: Brown IPA | 9 | 56% | 2% - 100% |
| Foreign Extra Stout | 9 | 65% | 7% - 84% |
| Lichtenhainer | 9 | 30% | 8% - 47% |
| Eisbock | 8 | 39% | 20% - 85% |
| American Barleywine | 8 | 45% | 9% - 87% |
| Specialty Fruit Beer | 8 | 44% | 9% - 83% |
| Mild | 7 | 55% | 17% - 81% |
| American Barleywine | 7 | 46% | 18% - 60% |
| Scottish Export | 7 | 68% | 17% - 94% |
| Fruit and Spice Beer | 7 | 62% | 21% - 92% |
| Strong Scotch Ale | 7 | 74% | 29% - 98% |
| Sweet Stout | 7 | 56% | 12% - 86% |
| Tropical Stout | 6 | 52% | 2% - 77% |
| Dark Mild | 6 | 19% | 7% - 26% |
| Northern English Brown | 5 | 57% | 24% - 87% |
| Oud Bruin | 5 | 76% | 56% - 91% |
| Wood-Aged Beer | 4 | 59% | 25% - 87% |
| Oatmeal Stout | 4 | 24% | 6% - 50% |
| Eisbock | 4 | 59% | 29% - 81% |
| Old Ale | 4 | 49% | 16% - 86% |
| English Barleywine | 4 | 57% | 10% - 95% |
| English Barleywine | 4 | 67% | 48% - 85% |
| Wee Heavy | 4 | 50% | 29% - 80% |
| Southern English Brown | 4 | 44% | 16% - 80% |
| Specialty Wood-Aged Beer | 3 | 31% | 22% - 44% |
| English Porter | 3 | 44% | 1% - 90% |
| Scottish Heavy 70/- | 3 | 84% | 76% - 92% |
| Irish Extra Stout | 3 | 40% | 6% - 74% |
| Common Cider | 2 | 32% | 22% - 42% |
| Piwo Grodziskie | 2 | 65% | 50% - 79% |
