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Light Hybrid Beer - Cream Ale



Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Orange Blossom Cream Ale
5 gal 5.06% 14.74 1.056 1.017
Partial Mash 6772
Cream O' da CrOPS
2.75 gal 4.28% 16.37 1.045 1.013
BIAB 3299
Popcorn Cream Ale
5 gal 4.23% 0 1.043 1.011
All Grain 3143
Cream Ale
20.8 L 4.76% 18.79 1.047 1.011
Partial Mash 2453
Golden Plains Cream Ale
5.5 gal 4.98% 13.96 1.051 1.013
All Grain 2213
Falconers Flight
5 gal 7.45% 42.27 1.070 1.013
All Grain 2010
C4D American Cream Ale ▲ 07.17.15
5.5 gal 5.77% 21.59 1.058 1.014
All Grain 1871
Sasquatch Brewing - Oregon Session Ale
5.5 gal 5.09% 19.64 1.048 1.009
All Grain 1828
Cream Ale
5.75 gal 4.8% 15.94 1.047 1.010
All Grain 1608
Midwest - Louisville Slugger Bourbon Cream Ale
5.5 gal 6.49% 18.5 1.069 1.019
All Grain 1529

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Imperial Cream Ale
6.5 gal 7.45% 37.7 1.075 1.019
All Grain 31
Strawberry Cream Ale
3 gal 5.63% 15.88 1.057 1.014
BIAB 13
Lakerise
6 gal 5.32% 25.01 1.052 1.012
All Grain 18
Vanilla Cream Ale
5.5 gal 5.16% 20.99 1.049 1.010
All Grain 98
cream ale
20 L 5.57% 19.05 1.050 1.008
extract 102
Cerveja de milho
6 L 2.4% 4.99 1.024 1.006
BIAB 21
Cream ale
5 gal 4.88% 17.84 1.050 1.013
All Grain 48
PP Pilsner
5 gal 5.8% 54.85 1.059 1.015
All Grain 24
Awesome Recipe
1000 L 4.78% 27.03 1.044 1.007
All Grain 28
Orange Creamsicle Ale
5.25 gal 6.69% 19.33 1.061 1.010
All Grain 19

Fermentables Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 375 Adjunct raw 0.5°L
40 14% 2% - 57%
American - Pale 2-Row 318 American Grain base malt 1.8°L
37 61% 6% - 100%
American - Carapils (Dextrine Malt) 138 American Grain crystal malt 1.8°L
33 6% 1% - 16%
Flaked Rice 108 Adjunct raw 0.5°L
40 10% 2% - 32%
American - Pale 6-Row 99 American Grain base malt 1.8°L
35 41% 5% - 91%
Flaked Barley 91 Adjunct raw 2.2°L
32 6% 1% - 22%
American - Pilsner 90 American Grain base malt 1.8°L
37 57% 6% - 100%
German - Pilsner 65 German Grain base malt 1.6°L
38 56% 7% - 100%
Flaked Oats 60 Adjunct raw 2.2°L
33 7% 1% - 25%
Corn Sugar - Dextrose 55 Sugar sugar 0.5°L
42 9% 2% - 20%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 129 7 40% 8% - 100%
Willamette 104 4.5 49% 13% - 100%
Saaz 92 3.5 40% 10% - 100%
Cluster 88 6.5 51% 6% - 100%
Crystal 51 4.3 47% 17% - 100%
Liberty 47 4 45% 8% - 100%
Mount Hood 31 4.8 49% 12% - 100%
Tettnanger 31 4.5 41% 9% - 100%
Hallertau Mittelfruh 31 3.75 44% 19% - 100%
Northern Brewer 31 7.8 45% 13% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 15 Adjunct raw 0.5°L
40 52% 11% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 58% 17% - 100%
American - Caramel / Crystal 10L 9 American Grain crystal malt 10°L
35 44% 5% - 67%
American - Pale 2-Row 6 American Grain base malt 1.8°L
37 53% 20% - 84%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 35% 25% - 75%
Briess - Brewers Yellow Corn Flakes 4 American Adjunct other 0.8°L
34.5 52% 17% - 75%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 56% 25% - 75%
Flaked Rice 4 Adjunct raw 0.5°L
40 22% 17% - 25%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 92% 75% - 100%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 43% 17% - 80%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 214 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 91 White Labs Ale Med-High Medium 77.5% 65°F 70°F
Wyeast - Kölsch 2565 44 Wyeast Ale 0.1 Low 75% 56°F 70°F
White Labs - California Ale Yeast WLP001 43 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 41 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - California Lager 2112 16 Wyeast Lagers 0.09 High 69% 58°F 68°F
White Labs - German Ale/ Kölsch Yeast WLP029 16 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - German Ale 1007 10 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 73 Water Agt Boil 57% 6% - 100%
Irish Moss 73 Fining Boil 66% 0% - 100%
Gypsum 30 Water Agt Mash 36% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 33% 0% - 100%
Lactic acid 10 Water Agt Mash 63% 0% - 100%
Epsom Salt 9 Water Agt Mash 7% 0% - 28%
Calcium Chloride (dihydrate) 8 Water Agt Mash 19% 0% - 72%
Table Salt 6 Water Agt Mash 4% 0% - 8%
Wyeast - Beer Nutrient 4 Water Agt Boil 70% 31% - 100%
Magnesium Chloride 3 Water Agt Mash 4% 0% - 8%

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