Light Hybrid Beer - Cream Ale

Top 10 Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Orange Blossom Cream Ale	5 gal	5.06%	14.74	1.056	1.017		Partial Mash	4822
Winter Maple Cream Ale	5.5 gal	7.34%	8.54	1.075	1.019		All Grain	4599
Cream Ale - Prohibition Style	5 gal	4.97%	17.41	1.053	1.015		All Grain	3288
Cream Ale with corn meal brewed 03-11-2014	11.5 gal	4.09%	17.06	1.043	1.012		All Grain	2874
Cream O' da CrOPS	2.75 gal	4.28%	16.37	1.045	1.013		BIAB	2549
Orange Cream Ale	5.5 gal	5.64%	12.56	1.069	1.026		All Grain	2496
Popcorn Cream Ale	5 gal	4.23%	0	1.043	1.011		All Grain	1805
Cream of Three Crops	9 gal	4.25%	18.47	1.040	1.008		BIAB	1427
Sasquatch Brewing - Oregon Session Ale	5.5 gal	5.09%	19.64	1.048	1.009		All Grain	1386
Falconers Flight	5 gal	7.45%	42.27	1.070	1.013		All Grain	1366

Newest Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Coco Cream Ale	93 gal	6.15%	15.17	1.058	1.011		All Grain	8
Dorada Pampeana	42 L	4.75%	19.02	1.048	1.011		All Grain	1
Cream Ale Satoshi	500 L	4.81%	15.16	1.047	1.011		All Grain	8
Full fat cream ale	6 gal	5.54%	14.55	1.050	1.007		All Grain	6
Cream Ale	5 gal	4.83%	21.61	1.049	1.012		extract	9
Easy going IPA	21 L	3.49%	53.76	1.035	1.009		BIAB	12
Cream ale	23 L	4.44%	15.89	1.043	1.009		extract	19
Mad cow cream ale	6 gal	4%	18.45	1.039	1.009		BIAB	5
Big Brew Day Cream Ale	5.5 gal	4.67%	18.98	1.047	1.012		All Grain	16
GF Cream Ale	7 gal	5.74%	16.27	1.053	1.010		All Grain	8

Fermentables Used In Cream Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	325		Adjunct	raw	0.5°L	40	14%	2% - 57%
American - Pale 2-Row	281	American	Grain	base malt	1.8°L	37	61%	6% - 100%
American - Carapils (Dextrine Malt)	114	American	Grain	crystal malt	1.8°L	33	6%	1% - 14%
Flaked Rice	94		Adjunct	raw	0.5°L	40	10%	2% - 32%
American - Pale 6-Row	85	American	Grain	base malt	1.8°L	35	44%	5% - 91%
American - Pilsner	70	American	Grain	base malt	1.8°L	37	53%	6% - 100%
Flaked Barley	69		Adjunct	raw	2.2°L	32	6%	1% - 18%
German - Pilsner	58	German	Grain	base malt	1.6°L	38	58%	7% - 100%
Corn Sugar - Dextrose	49		Sugar	sugar	0.5°L	46	9%	2% - 20%
Canadian - Honey Malt	49	Canadian	Grain	base malt	25°L	37	6%	1% - 17%

Hops Used In Cream Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	119	7	41%	9% - 100%
Willamette	93	4.5	48%	13% - 100%
Saaz	78	3.5	40%	10% - 100%
Cluster	77	6.5	51%	6% - 100%
Liberty	43	4	45%	8% - 100%
Crystal	42	4.3	49%	17% - 100%
Northern Brewer	31	7.8	45%	13% - 100%
Tettnanger	28	4.5	38%	9% - 100%
Fuggles	27	4.5	41%	6% - 100%
Hallertau Mittelfruh	26	3.75	46%	19% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	15		Adjunct	raw	0.5°L	40	52%	11% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	58%	17% - 100%
American - Caramel / Crystal 10L	8	American	Grain	crystal malt	10°L	35	44%	5% - 67%
American - Pale 2-Row	5	American	Grain	base malt	1.8°L	37	51%	20% - 84%
Belgian - Biscuit	5	Belgian	Grain	roasted malt	23°L	35	35%	25% - 75%
Flaked Rice	5		Adjunct	raw	0.5°L	40	21%	16% - 25%
Canadian - Honey Malt	4	Canadian	Grain	base malt	25°L	37	56%	25% - 75%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	92%	75% - 100%
American - Munich - Light 10L	2	American	Grain	base malt	10°L	33	69%	38% - 100%
Rolled Oats	2		Adjunct	raw	2.2°L	33	21%	14% - 29%

Yeasts Used In Cream Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	187	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Cream Ale Yeast Blend WLP080	86	White Labs	Ale	Med-High	Medium	77.5%	65°F	70°F
White Labs - California Ale Yeast WLP001	36	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	35	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Kölsch 2565	31	Wyeast	Ale	0.1	Low	75%	56°F	70°F
Danstar - Nottingham Ale Yeast	22	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safale - English Ale Yeast S-04	17	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - California Lager 2112	16	Wyeast	Lager	0.09	High	69%	58°F	68°F
White Labs - German Ale/ Kölsch Yeast WLP029	15	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - German Ale 1007	9	Wyeast	Ale	0.11	Low	75%	55°F	68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	73	Fining	Boil	66%	0% - 100%
Whirlfloc	48	Fining	Boil	57%	1% - 100%
Gypsum	20	Water Agt	Boil	38%	0% - 100%
Calcium Chloride	19	Water Agt	Mash	31%	0% - 100%
Epsom Salt	5	Water Agt	Mash	14%	0% - 36%
Lactic acid	5	Water Agt	Mash	70%	20% - 100%
Table Salt	4	Water Agt	Mash	4%	0% - 12%
Baking Soda	3	Water Agt	Mash	12%	0% - 19%
Chalk	3	Water Agt	Mash	9%	0% - 20%
Citric acid	2	Water Agt	Mash	49%	49% - 50%

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