Light Hybrid Beer - Cream Ale
Top 10 Cream Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Popcorn Cream Ale |
5 gal | 4.23% | 0 | 1.043 | 1.011 | All Grain | 4782 | |
| Falconers Flight |
5 gal | 7.45% | 42.27 | 1.070 | 1.013 | All Grain | 3069 | |
| Sasquatch Brewing - Oregon Session Ale |
5.5 gal | 5.09% | 19.64 | 1.048 | 1.009 | All Grain | 2738 | |
| C4D American Cream Ale ▲ 07.17.15 |
5.5 gal | 5.77% | 21.59 | 1.058 | 1.014 | All Grain | 2551 | |
| Spotted Cow Clone |
5.5 gal | 4.7% | 17.24 | 1.045 | 1.010 | All Grain | 2498 | |
| Louisville Slugger Bourbon Cream Ale |
5.5 gal | 6.27% | 18.68 | 1.066 | 1.018 | All Grain | 2295 | |
| Speckled Heifer |
5.5 gal | 6.47% | 35.67 | 1.064 | 1.015 | All Grain | 2271 | |
| Hairy Man Caramel Chile Cream Ale |
5 gal | 7.23% | 17.8 | 1.071 | 1.016 | All Grain | 2200 | |
| Jalepeno/Mango Cream Ale |
5 gal | 5.15% | 27.52 | 1.051 | 1.012 | All Grain | 1705 | |
| King Corn Cream Ale |
45 gal | 5.2% | 15.72 | 1.048 | 1.009 | All Grain | 1694 |
Newest Cream Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Verano Naranja |
1 gal | 5.11% | 22.56 | 1.052 | 1.013 | extract | 6 | |
| Pete light ale |
30 L | 3.85% | 20.82 | 1.036 | 1.007 | All Grain | 20 | |
| Awesome Recipe |
20 L | 2.13% | 0 | 1.022 | 1.005 | All Grain | 22 | |
| Egen humle |
15 L | 5.18% | 11.4 | 1.052 | 1.013 | All Grain | 39 | |
| Cream-sic-ale |
12 gal | 5.07% | 21.36 | 1.051 | 1.012 | All Grain | 35 | |
| Awesome Recipe |
5.2 gal | 5.24% | 19.46 | 1.052 | 1.012 | All Grain | 39 | |
| #0040 |
5 gal | 7.04% | 20.12 | 1.062 | 1.009 | All Grain | 29 | |
| Marris Cream Ale |
8 L | 4.72% | 15.11 | 1.042 | 1.006 | BIAB | 76 | |
| Cream of the stone Ale With Sorachi 65lts |
65 L | 4.27% | 15 | 1.040 | 1.008 | All Grain | 87 | |
| Coco Pops |
47 L | 4.57% | 22.87 | 1.043 | 1.008 | All Grain | 99 |
Fermentables Used In Cream Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 364 | Adjunct | raw |
0.5°L
|
40 | 14% | 2% - 76% | |
| Pale 2-Row | 302 | Grain | base malt |
1.8°L
|
37 | 61% | 6% - 100% | |
| American - Carapils (Dextrine Malt) | 129 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 16% |
| Flaked Rice | 101 | Adjunct | raw |
0.5°L
|
40 | 10% | 2% - 32% | |
| American - Pale 6-Row | 89 | American | Grain | base malt |
1.8°L
|
35 | 43% | 5% - 91% |
| Flaked Barley | 86 | Adjunct | raw |
2.2°L
|
32 | 6% | 1% - 22% | |
| American - Pilsner | 79 | American | Grain | base malt |
1.8°L
|
37 | 52% | 6% - 100% |
| Corn Sugar - Dextrose | 58 | Sugar | sugar |
0.5°L
|
42 | 9% | 2% - 25% | |
| German - Pilsner | 56 | German | Grain | base malt |
1.6°L
|
38 | 56% | 7% - 100% |
| Flaked Oats | 53 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 17% |
Hops Used In Cream Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 129 | 7 | 40% | 8% - 100% |
| Willamette | 104 | 4.5 | 48% | 13% - 100% |
| Cluster | 86 | 6.5 | 51% | 6% - 100% |
| Saaz | 83 | 3.5 | 40% | 10% - 100% |
| Crystal | 46 | 4.3 | 47% | 17% - 100% |
| Liberty | 44 | 4 | 45% | 8% - 100% |
| Northern Brewer | 32 | 7.8 | 46% | 13% - 100% |
| Tettnanger | 32 | 4.5 | 40% | 9% - 100% |
| Magnum | 29 | 15 | 39% | 5% - 100% |
| Citra | 28 | 11 | 32% | 6% - 100% |
Steeping Grains Used In Cream Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 15 | Adjunct | raw |
0.5°L
|
40 | 52% | 11% - 100% | |
| American - Carapils (Dextrine Malt) | 10 | American | Grain | crystal malt |
1.8°L
|
33 | 64% | 17% - 100% |
| American - Caramel / Crystal 10L | 8 | American | Grain | crystal malt |
10°L
|
35 | 41% | 5% - 57% |
| Pale 2-Row | 6 | Grain | base malt |
1.8°L
|
37 | 53% | 20% - 84% | |
| Honey Malt | 4 | Grain | crystal malt |
25°L
|
37 | 69% | 25% - 100% | |
| Belgian - Biscuit | 4 | Belgian | Grain | roasted malt |
23°L
|
35 | 38% | 25% - 75% |
| Flaked Rice | 4 | Adjunct | raw |
0.5°L
|
40 | 22% | 17% - 25% | |
| Briess - Brewers Yellow Corn Flakes | 4 | US | Adjunct | raw |
0.8°L
|
34.5 | 52% | 17% - 75% |
| American - Caramel / Crystal 60L | 3 | American | Grain | crystal malt |
60°L
|
34 | 92% | 75% - 100% |
| Rolled Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 21% | 14% - 29% |
Yeasts Used In Cream Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 206 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Cream Ale Yeast Blend WLP080 | 91 | White Labs | Ale | Med-High | Medium | 77.5% | 65°F | 70°F |
| White Labs - California Ale Yeast WLP001 | 39 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - Kölsch 2565 | 38 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| Wyeast - American Ale 1056 | 38 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Danstar - Nottingham Ale Yeast | 24 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safale - English Ale Yeast S-04 | 19 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 18 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - California Lager 2112 | 16 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
| Wyeast - German Ale 1007 | 12 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
Other Ingredients Used In Cream Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 77 | Fining | Boil | 65% | 0% - 100% |
| Whirlfloc | 67 | Water Agt | Boil | 58% | 6% - 100% |
| Gypsum | 39 | Water Agt | Mash | 34% | 0% - 100% |
| Lactic acid | 15 | Water Agt | Mash | 71% | 0% - 100% |
| Calcium Chloride (dihydrate) | 12 | Water Agt | Mash | 13% | 0% - 45% |
| Calcium Chloride (dihydrate) | 12 | Water Agt | Mash | 26% | 0% - 100% |
| Epsom Salt | 10 | Water Agt | Mash | 7% | 0% - 50% |
| Yeast Nutrient | 6 | Other | Boil | 17% | 0% - 67% |
| Table Salt | 5 | Water Agt | Mash | 4% | 0% - 8% |
| Wyeast - Beer Nutrient | 4 | Water Agt | Primary | 64% | 25% - 100% |
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