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Light Hybrid Beer - Cream Ale



Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Orange Blossom Cream Ale
5 gal 5.06% 14.74 1.056 1.017
Partial Mash 5613
Cream Ale with corn meal brewed 03-11-2014
11.5 gal 4.09% 17.06 1.043 1.012
All Grain 3321
Cream O' da CrOPS
2.75 gal 4.28% 16.37 1.045 1.013
BIAB 2822
Popcorn Cream Ale
5 gal 4.23% 0 1.043 1.011
All Grain 2403
Cream of Three Crops
9 gal 4.25% 18.47 1.040 1.008
BIAB 1687
Golden Plains Cream Ale
5.5 gal 4.98% 13.96 1.051 1.013
All Grain 1616
Sasquatch Brewing - Oregon Session Ale
5.5 gal 5.09% 19.64 1.048 1.009
All Grain 1587
Falconers Flight
5 gal 7.45% 42.27 1.070 1.013
All Grain 1583
C4D American Cream Ale ▲ 07.17.15
5.5 gal 5.77% 21.59 1.058 1.014
All Grain 1515
Cream Ale
20.8 L 4.76% 18.79 1.047 1.011
Partial Mash 1513

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Cream Ale Teste
20 L 5.01% 13.18 1.049 1.011
All Grain 18
Cream Ale
5 gal 4.35% 30.01 1.039 1.006
BIAB 14
Awesome Recipe
21 L 4.54% 17.59 1.045 1.010
BIAB 17
Awesome Recipe
21 L 4.66% 17.06 1.045 1.009
All Grain 27
oops cream ale
10 gal 4.86% 8.47 1.045 1.008
extract 41
Jim's Beer 2
5.5 gal 5.03% 19.6 1.047 1.008
All Grain 72
PassaCream
7 L 4.77% 21.01 1.049 1.013
BIAB 42
Show da Bola
55 L 4.23% 5.43 1.043 1.011
BIAB 33
Nor Cali Creamin 2.0
5.5 gal 6.69% 18.89 1.064 1.013
All Grain 59
Vanilla Cream Ale - 20L batch
22 L 5.43% 19.49 1.050 1.009
All Grain 64

Fermentables Used In Cream Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 350 Adjunct raw 0.5°L
40 14% 2% - 57%
American - Pale 2-Row 295 American Grain base malt 1.8°L
37 61% 6% - 100%
American - Carapils (Dextrine Malt) 123 American Grain crystal malt 1.8°L
33 6% 1% - 15%
Flaked Rice 97 Adjunct raw 0.5°L
40 10% 2% - 32%
American - Pale 6-Row 91 American Grain base malt 1.8°L
35 44% 5% - 91%
American - Pilsner 83 American Grain base malt 1.8°L
37 55% 6% - 100%
Flaked Barley 77 Adjunct raw 2.2°L
32 6% 1% - 18%
German - Pilsner 63 German Grain base malt 1.6°L
38 56% 7% - 100%
Flaked Oats 53 Adjunct raw 2.2°L
33 7% 1% - 25%
Corn Sugar - Dextrose 51 Sugar sugar 0.5°L
42 9% 2% - 20%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 118 7 40% 8% - 100%
Willamette 95 4.5 49% 13% - 100%
Cluster 86 6.5 51% 6% - 100%
Saaz 82 3.5 41% 10% - 100%
Crystal 45 4.3 47% 17% - 100%
Liberty 44 4 45% 8% - 100%
Northern Brewer 32 7.8 45% 13% - 100%
Tettnanger 30 4.5 40% 9% - 100%
Mount Hood 30 4.8 49% 12% - 100%
Hallertau Mittelfruh 28 3.75 46% 19% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 15 Adjunct raw 0.5°L
40 52% 11% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 58% 17% - 100%
American - Caramel / Crystal 10L 10 American Grain crystal malt 10°L
35 42% 5% - 67%
American - Pale 2-Row 6 American Grain base malt 1.8°L
37 53% 20% - 84%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 35% 25% - 75%
Briess - Brewers Yellow Corn Flakes 5 American Adjunct other 0.8°L
34.5 50% 17% - 75%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 56% 25% - 75%
Flaked Rice 4 Adjunct raw 0.5°L
40 22% 17% - 25%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 92% 75% - 100%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 23% 17% - 33%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 201 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 88 White Labs Ale Med-High Medium 77.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 38 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 38 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Kölsch 2565 36 Wyeast Ale 0.1 Low 75% 56°F 70°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 20 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - California Lager 2112 16 Wyeast Lager 0.09 High 69% 58°F 68°F
White Labs - German Ale/ Kölsch Yeast WLP029 15 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - German Ale 1007 9 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 73 Fining Boil 66% 0% - 100%
Whirlfloc 51 Fining Boil 59% 6% - 100%
Gypsum 23 Water Agt Mash 40% 0% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 31% 0% - 100%
Lactic acid 7 Water Agt Mash 64% 20% - 100%
Epsom Salt 3 Water Agt Mash 8% 0% - 18%
Calcium Chloride (dihydrate) 2 Water Agt Mash 18% 3% - 33%
Wyeast - Beer Nutrient 2 Water Agt Mash 66% 31% - 100%
Citric acid 2 Water Agt Mash 49% 49% - 50%
Table Salt 2 Water Agt Mash 5% 4% - 6%

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