Light Hybrid Beer - Cream Ale

Top 10 Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Orange Blossom Cream Ale	5 gal	5.06%	14.74	1.056	1.017		Partial Mash	5332
Cream Ale - Prohibition Style	5 gal	4.97%	17.41	1.053	1.015		All Grain	3933
Cream Ale with corn meal brewed 03-11-2014	11.5 gal	4.09%	17.06	1.043	1.012		All Grain	3165
Cream O' da CrOPS	2.75 gal	4.28%	16.37	1.045	1.013		BIAB	2704
Popcorn Cream Ale	5 gal	4.23%	0	1.043	1.011		All Grain	2201
Cream of Three Crops	9 gal	4.25%	18.47	1.040	1.008		BIAB	1587
Sasquatch Brewing - Oregon Session Ale	5.5 gal	5.09%	19.64	1.048	1.009		All Grain	1525
Golden Plains Cream Ale	5.5 gal	4.98%	13.96	1.051	1.013		All Grain	1497
Falconers Flight	5 gal	7.45%	42.27	1.070	1.013		All Grain	1480
Coffee Cream Ale	3 gal	4.5%	26.16	1.046	1.012		BIAB	1389

Newest Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Vanilla Cream Ale	5 gal	5.27%	16.62	1.054	1.014		All Grain	37
Cream Ale	3 gal	5.83%	24.72	1.055	1.010		BIAB	19
Speckled Bovine (E)	5.5 gal	4.66%	12.08	1.046	1.011		extract	6
cream	20.8 L	4.58%	32.16	1.045	1.010		All Grain	10
Wet Hopped Cream ale	11 gal	5.43%	55.43	1.051	1.010		All Grain	9
Primeira	22 L	5.14%	17.92	1.048	1.009		All Grain	22
Pineapple Cream Ale	5.5 gal	5.42%	10.24	1.051	1.010		All Grain	14
2nd Running Porter	6 gal	4.19%	0	1.043	1.011		All Grain	8
Cream Ale	5.5 gal	4.98%	25.99	1.050	1.012		Partial Mash	58
Deby ale	25 L	4.52%	17.55	1.045	1.010		All Grain	34

Fermentables Used In Cream Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	346		Adjunct	raw	0.5°L	40	14%	2% - 57%
American - Pale 2-Row	293	American	Grain	base malt	1.8°L	37	60%	6% - 100%
American - Carapils (Dextrine Malt)	123	American	Grain	crystal malt	1.8°L	33	6%	1% - 15%
Flaked Rice	97		Adjunct	raw	0.5°L	40	10%	2% - 32%
American - Pale 6-Row	90	American	Grain	base malt	1.8°L	35	44%	5% - 91%
American - Pilsner	80	American	Grain	base malt	1.8°L	37	55%	6% - 100%
Flaked Barley	75		Adjunct	raw	2.2°L	32	6%	1% - 18%
German - Pilsner	63	German	Grain	base malt	1.6°L	38	56%	7% - 100%
Flaked Oats	52		Adjunct	raw	2.2°L	33	7%	1% - 25%
Corn Sugar - Dextrose	50		Sugar	sugar	0.5°L	42	9%	2% - 20%

Hops Used In Cream Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	118	7	41%	8% - 100%
Willamette	93	4.5	49%	13% - 100%
Cluster	84	6.5	51%	6% - 100%
Saaz	80	3.5	40%	10% - 100%
Crystal	46	4.3	47%	17% - 100%
Liberty	45	4	46%	8% - 100%
Northern Brewer	33	7.8	45%	13% - 100%
Mount Hood	30	4.8	49%	12% - 100%
Tettnanger	29	4.5	38%	9% - 100%
Hallertau Mittelfruh	28	3.75	46%	19% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	15		Adjunct	raw	0.5°L	40	52%	11% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	58%	17% - 100%
American - Caramel / Crystal 10L	10	American	Grain	crystal malt	10°L	35	42%	5% - 67%
American - Pale 2-Row	6	American	Grain	base malt	1.8°L	37	53%	20% - 84%
Belgian - Biscuit	5	Belgian	Grain	roasted malt	23°L	35	35%	25% - 75%
Briess - Brewers Yellow Corn Flakes	5	American	Grain	base malt	0.8°L	34.5	50%	17% - 75%
Canadian - Honey Malt	4	Canadian	Grain	base malt	25°L	37	56%	25% - 75%
Flaked Rice	4		Adjunct	raw	0.5°L	40	22%	17% - 25%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	92%	75% - 100%
American - Caramel / Crystal 20L	3	American	Grain	crystal malt	20°L	35	23%	17% - 33%

Yeasts Used In Cream Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	198	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Cream Ale Yeast Blend WLP080	88	White Labs	Ale	Med-High	Medium	77.5%	65°F	70°F
White Labs - California Ale Yeast WLP001	39	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	39	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Kölsch 2565	37	Wyeast	Ale	0.1	Low	75%	56°F	70°F
Danstar - Nottingham Ale Yeast	23	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - California Lager 2112	16	Wyeast	Lager	0.09	High	69%	58°F	68°F
White Labs - German Ale/ Kölsch Yeast WLP029	15	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - American Ale II 1272	8	Wyeast	Ale	0.1	High	74%	60°F	72°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	73	Fining	Boil	66%	0% - 100%
Whirlfloc	49	Fining	Boil	59%	6% - 100%
Gypsum	23	Water Agt	Boil	40%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	30%	0% - 100%
Lactic acid	8	Water Agt	Mash	64%	20% - 100%
Epsom Salt	5	Water Agt	Mash	5%	0% - 18%
Table Salt	3	Water Agt	Mash	3%	0% - 6%
Chalk	3	Water Agt	Mash	9%	0% - 20%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	17%	0% - 33%
Citric acid	2	Water Agt	Mash	49%	49% - 50%

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