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Light Hybrid Beer - Cream Ale



Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Orange Blossom Cream Ale
5 gal 5.06% 14.74 1.056 1.017
Partial Mash 4943
Winter Maple Cream Ale
5.5 gal 7.34% 8.54 1.075 1.019
All Grain 4751
Cream Ale - Prohibition Style
5 gal 4.97% 17.41 1.053 1.015
All Grain 3458
Cream Ale with corn meal brewed 03-11-2014
11.5 gal 4.09% 17.06 1.043 1.012
All Grain 2932
Orange Cream Ale
5.5 gal 5.64% 12.56 1.069 1.026
All Grain 2657
Cream O' da CrOPS
2.75 gal 4.28% 16.37 1.045 1.013
BIAB 2598
Popcorn Cream Ale
5 gal 4.23% 0 1.043 1.011
All Grain 1913
Cream of Three Crops
9 gal 4.25% 18.47 1.040 1.008
BIAB 1470
Sasquatch Brewing - Oregon Session Ale
5.5 gal 5.09% 19.64 1.048 1.009
All Grain 1421
Falconers Flight
5 gal 7.45% 42.27 1.070 1.013
All Grain 1398

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
CREAM ALE
80 L 5.03% 0 1.050 1.011
All Grain 4
cerveja waagner
60 L 5.1% 0 1.052 1.013
All Grain 2
Speckled Heifer
5 gal 4.51% 21.65 1.042 1.008
Partial Mash 6
Cream of Three Crops
6.5 L 4.46% 16.61 1.042 1.008
All Grain 11
Desiree's Cream Ale
5.5 gal 4.61% 22.43 1.046 1.010
All Grain 7
Kolsch
5.5 gal 5.05% 28.54 1.050 1.011
BIAB 8
Colpoys SMaSH Cream Ale
5.5 gal 4.84% 21.97 1.047 1.010
All Grain 18
Creme de la Creme
5.25 gal 5.12% 18.51 1.048 1.009
All Grain 20
KCA BYO
25 gal 5.44% 14.83 1.054 1.013
All Grain 87
Awesome Recipe
6 gal 5.31% 19.22 1.052 1.012
All Grain 14

Fermentables Used In Cream Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 333 Adjunct raw 0.5°L
40 14% 2% - 57%
American - Pale 2-Row 286 American Grain base malt 1.8°L
37 61% 6% - 100%
American - Carapils (Dextrine Malt) 117 American Grain crystal malt 1.8°L
33 6% 1% - 14%
Flaked Rice 97 Adjunct raw 0.5°L
40 10% 2% - 32%
American - Pale 6-Row 89 American Grain base malt 1.8°L
35 44% 5% - 91%
American - Pilsner 75 American Grain base malt 1.8°L
37 54% 6% - 100%
Flaked Barley 72 Adjunct raw 2.2°L
32 6% 1% - 18%
German - Pilsner 59 German Grain base malt 1.6°L
38 57% 7% - 100%
Corn Sugar - Dextrose 50 Sugar sugar 0.5°L
46 9% 2% - 20%
Flaked Oats 49 Adjunct raw 2.2°L
33 7% 1% - 25%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 119 7 40% 8% - 100%
Willamette 91 4.5 48% 13% - 100%
Cluster 81 6.5 51% 6% - 100%
Saaz 77 3.5 40% 10% - 100%
Liberty 46 4 46% 8% - 100%
Crystal 44 4.3 48% 17% - 100%
Tettnanger 29 4.5 38% 9% - 100%
Northern Brewer 29 7.8 46% 13% - 100%
Mount Hood 27 4.8 50% 12% - 100%
Fuggles 26 4.5 42% 6% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 15 Adjunct raw 0.5°L
40 52% 11% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 58% 17% - 100%
American - Caramel / Crystal 10L 8 American Grain crystal malt 10°L
35 44% 5% - 67%
American - Pale 2-Row 5 American Grain base malt 1.8°L
37 51% 20% - 84%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 35% 25% - 75%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 56% 25% - 75%
Flaked Rice 4 Adjunct raw 0.5°L
40 22% 17% - 25%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 92% 75% - 100%
Rolled Oats 2 Adjunct raw 2.2°L
33 21% 14% - 29%
American - Caramel / Crystal 40L 2 American Grain crystal malt 40°L
34 25% 25% - 25%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 189 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 86 White Labs Ale Med-High Medium 77.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 39 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 37 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Kölsch 2565 32 Wyeast Ale 0.1 Low 75% 56°F 70°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - English Ale Yeast S-04 17 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - California Lager 2112 16 Wyeast Lager 0.09 High 69% 58°F 68°F
White Labs - German Ale/ Kölsch Yeast WLP029 15 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - American Ale II 1272 8 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 73 Fining Boil 66% 0% - 100%
Whirlfloc 46 Fining Boil 60% 16% - 100%
Gypsum 21 Water Agt Mash 41% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 30% 0% - 100%
Lactic acid 6 Water Agt Mash 62% 20% - 100%
Epsom Salt 5 Water Agt Mash 12% 0% - 36%
Table Salt 3 Water Agt Mash 3% 0% - 6%
Chalk 3 Water Agt Mash 9% 0% - 20%
Citric acid 2 Water Agt Mash 49% 49% - 50%
Baking Soda 2 Water Agt Mash 9% 0% - 18%

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