Light Hybrid Beer - Cream Ale

Top 10 Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Orange Blossom Cream Ale	5 gal	5.06%	14.74	1.056	1.017		Partial Mash	4943
Winter Maple Cream Ale	5.5 gal	7.34%	8.54	1.075	1.019		All Grain	4751
Cream Ale - Prohibition Style	5 gal	4.97%	17.41	1.053	1.015		All Grain	3458
Cream Ale with corn meal brewed 03-11-2014	11.5 gal	4.09%	17.06	1.043	1.012		All Grain	2932
Orange Cream Ale	5.5 gal	5.64%	12.56	1.069	1.026		All Grain	2657
Cream O' da CrOPS	2.75 gal	4.28%	16.37	1.045	1.013		BIAB	2598
Popcorn Cream Ale	5 gal	4.23%	0	1.043	1.011		All Grain	1913
Cream of Three Crops	9 gal	4.25%	18.47	1.040	1.008		BIAB	1470
Sasquatch Brewing - Oregon Session Ale	5.5 gal	5.09%	19.64	1.048	1.009		All Grain	1421
Falconers Flight	5 gal	7.45%	42.27	1.070	1.013		All Grain	1398

Newest Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
CREAM ALE	80 L	5.03%	0	1.050	1.011		All Grain	4
cerveja waagner	60 L	5.1%	0	1.052	1.013		All Grain	2
Speckled Heifer	5 gal	4.51%	21.65	1.042	1.008		Partial Mash	6
Cream of Three Crops	6.5 L	4.46%	16.61	1.042	1.008		All Grain	11
Desiree's Cream Ale	5.5 gal	4.61%	22.43	1.046	1.010		All Grain	7
Kolsch	5.5 gal	5.05%	28.54	1.050	1.011		BIAB	8
Colpoys SMaSH Cream Ale	5.5 gal	4.84%	21.97	1.047	1.010		All Grain	18
Creme de la Creme	5.25 gal	5.12%	18.51	1.048	1.009		All Grain	20
KCA BYO	25 gal	5.44%	14.83	1.054	1.013		All Grain	87
Awesome Recipe	6 gal	5.31%	19.22	1.052	1.012		All Grain	14

Fermentables Used In Cream Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	333		Adjunct	raw	0.5°L	40	14%	2% - 57%
American - Pale 2-Row	286	American	Grain	base malt	1.8°L	37	61%	6% - 100%
American - Carapils (Dextrine Malt)	117	American	Grain	crystal malt	1.8°L	33	6%	1% - 14%
Flaked Rice	97		Adjunct	raw	0.5°L	40	10%	2% - 32%
American - Pale 6-Row	89	American	Grain	base malt	1.8°L	35	44%	5% - 91%
American - Pilsner	75	American	Grain	base malt	1.8°L	37	54%	6% - 100%
Flaked Barley	72		Adjunct	raw	2.2°L	32	6%	1% - 18%
German - Pilsner	59	German	Grain	base malt	1.6°L	38	57%	7% - 100%
Corn Sugar - Dextrose	50		Sugar	sugar	0.5°L	46	9%	2% - 20%
Flaked Oats	49		Adjunct	raw	2.2°L	33	7%	1% - 25%

Hops Used In Cream Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	119	7	40%	8% - 100%
Willamette	91	4.5	48%	13% - 100%
Cluster	81	6.5	51%	6% - 100%
Saaz	77	3.5	40%	10% - 100%
Liberty	46	4	46%	8% - 100%
Crystal	44	4.3	48%	17% - 100%
Tettnanger	29	4.5	38%	9% - 100%
Northern Brewer	29	7.8	46%	13% - 100%
Mount Hood	27	4.8	50%	12% - 100%
Fuggles	26	4.5	42%	6% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	15		Adjunct	raw	0.5°L	40	52%	11% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	58%	17% - 100%
American - Caramel / Crystal 10L	8	American	Grain	crystal malt	10°L	35	44%	5% - 67%
American - Pale 2-Row	5	American	Grain	base malt	1.8°L	37	51%	20% - 84%
Belgian - Biscuit	5	Belgian	Grain	roasted malt	23°L	35	35%	25% - 75%
Canadian - Honey Malt	4	Canadian	Grain	base malt	25°L	37	56%	25% - 75%
Flaked Rice	4		Adjunct	raw	0.5°L	40	22%	17% - 25%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	92%	75% - 100%
Rolled Oats	2		Adjunct	raw	2.2°L	33	21%	14% - 29%
American - Caramel / Crystal 40L	2	American	Grain	crystal malt	40°L	34	25%	25% - 25%

Yeasts Used In Cream Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	189	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Cream Ale Yeast Blend WLP080	86	White Labs	Ale	Med-High	Medium	77.5%	65°F	70°F
White Labs - California Ale Yeast WLP001	39	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	37	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - Kölsch 2565	32	Wyeast	Ale	0.1	Low	75%	56°F	70°F
Danstar - Nottingham Ale Yeast	24	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safale - English Ale Yeast S-04	17	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - California Lager 2112	16	Wyeast	Lager	0.09	High	69%	58°F	68°F
White Labs - German Ale/ Kölsch Yeast WLP029	15	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - American Ale II 1272	8	Wyeast	Ale	0.1	High	74%	60°F	72°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	73	Fining	Boil	66%	0% - 100%
Whirlfloc	46	Fining	Boil	60%	16% - 100%
Gypsum	21	Water Agt	Mash	41%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	30%	0% - 100%
Lactic acid	6	Water Agt	Mash	62%	20% - 100%
Epsom Salt	5	Water Agt	Mash	12%	0% - 36%
Table Salt	3	Water Agt	Mash	3%	0% - 6%
Chalk	3	Water Agt	Mash	9%	0% - 20%
Citric acid	2	Water Agt	Mash	49%	49% - 50%
Baking Soda	2	Water Agt	Mash	9%	0% - 18%

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