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Light Hybrid Beer - Cream Ale



Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Orange Blossom Cream Ale
5 gal 5.06% 14.74 1.056 1.017
Partial Mash 5107
Cream Ale - Prohibition Style
5 gal 4.97% 17.41 1.053 1.015
All Grain 3672
Cream Ale with corn meal brewed 03-11-2014
11.5 gal 4.09% 17.06 1.043 1.012
All Grain 3030
Orange Cream Ale
5.5 gal 5.64% 12.56 1.069 1.026
All Grain 2856
Cream O' da CrOPS
2.75 gal 4.28% 16.37 1.045 1.013
BIAB 2655
Popcorn Cream Ale
5 gal 4.23% 0 1.043 1.011
All Grain 2059
Cream of Three Crops
9 gal 4.25% 18.47 1.040 1.008
BIAB 1523
Sasquatch Brewing - Oregon Session Ale
5.5 gal 5.09% 19.64 1.048 1.009
All Grain 1481
Falconers Flight
5 gal 7.45% 42.27 1.070 1.013
All Grain 1451
Golden Plains Cream Ale
5.5 gal 4.98% 13.96 1.051 1.013
All Grain 1421

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
2.5 gal 5.56% 14.43 1.052 1.010
All Grain 11
Moleza
21 L 4.66% 18.26 1.043 1.008
All Grain 14
Cream Ale
5.25 gal 3.99% 0 1.039 1.009
All Grain 25
Vienna Blonde com um tiquinho de Carimbó
5 L 4.73% 11.3 1.052 1.015
BIAB 25
Cream Ale
458 gal 4.88% 17.48 1.046 1.009
All Grain 14
Walter's Cream Ale
5.5 gal 5.64% 28.57 1.050 1.008
All Grain 15
Cream Ale
5.5 gal 5% 24.52 1.047 1.009
All Grain 29
Oatmeal Cream Ale
5.5 gal 4.73% 14.79 1.046 1.010
extract 37
cream ale
125 L 5.08% 19.12 1.047 1.008
All Grain 20
Pennsbury Cream Ale
5.5 gal 6.14% 28.11 1.061 1.015
All Grain 31

Fermentables Used In Cream Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 340 Adjunct raw 0.5°L
40 14% 2% - 57%
American - Pale 2-Row 287 American Grain base malt 1.8°L
37 61% 6% - 100%
American - Carapils (Dextrine Malt) 122 American Grain crystal malt 1.8°L
33 6% 1% - 15%
Flaked Rice 97 Adjunct raw 0.5°L
40 10% 2% - 32%
American - Pale 6-Row 89 American Grain base malt 1.8°L
35 43% 5% - 91%
American - Pilsner 79 American Grain base malt 1.8°L
37 56% 6% - 100%
Flaked Barley 73 Adjunct raw 2.2°L
32 6% 1% - 18%
German - Pilsner 62 German Grain base malt 1.6°L
38 56% 7% - 100%
Flaked Oats 51 Adjunct raw 2.2°L
33 7% 1% - 25%
Corn Sugar - Dextrose 50 Sugar sugar 0.5°L
42 9% 2% - 20%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 117 7 40% 8% - 100%
Willamette 91 4.5 48% 13% - 100%
Cluster 83 6.5 51% 6% - 100%
Saaz 79 3.5 40% 10% - 100%
Liberty 45 4 46% 8% - 100%
Crystal 44 4.3 48% 17% - 100%
Northern Brewer 31 7.8 45% 13% - 100%
Mount Hood 30 4.8 49% 12% - 100%
Tettnanger 29 4.5 38% 9% - 100%
Hallertau Mittelfruh 28 3.75 46% 19% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 15 Adjunct raw 0.5°L
40 52% 11% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 58% 17% - 100%
American - Caramel / Crystal 10L 10 American Grain crystal malt 10°L
35 42% 5% - 67%
American - Pale 2-Row 5 American Grain base malt 1.8°L
37 51% 20% - 84%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 35% 25% - 75%
Briess - Brewers Yellow Corn Flakes 4 American Grain base malt 0.8°L
34.5 58% 40% - 75%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 56% 25% - 75%
Flaked Rice 4 Adjunct raw 0.5°L
40 22% 17% - 25%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 92% 75% - 100%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 23% 17% - 33%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 195 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 86 White Labs Ale Med-High Medium 77.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 39 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 38 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Kölsch 2565 34 Wyeast Ale 0.1 Low 75% 56°F 70°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 18 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - California Lager 2112 16 Wyeast Lager 0.09 High 69% 58°F 68°F
White Labs - German Ale/ Kölsch Yeast WLP029 15 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - German Ale 1007 9 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 73 Fining Boil 66% 0% - 100%
Whirlfloc 47 Fining Boil 61% 16% - 100%
Gypsum 23 Water Agt Mash 40% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 30% 0% - 100%
Lactic acid 8 Water Agt Mash 64% 20% - 100%
Epsom Salt 5 Water Agt Mash 5% 0% - 18%
Chalk 3 Water Agt Mash 9% 0% - 20%
Table Salt 3 Water Agt Mash 3% 0% - 6%
Phosphoric acid 2 Water Agt Mash 56% 12% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 17% 0% - 33%

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