Light Hybrid Beer - Cream Ale

Top 10 Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Orange Blossom Cream Ale	5 gal	5.06%	14.74	1.056	1.017		Partial Mash	6077
Cream Ale with corn meal brewed 03-11-2014	11.5 gal	4.09%	17.06	1.043	1.012		All Grain	3496
Cream O' da CrOPS	2.75 gal	4.28%	16.37	1.045	1.013		BIAB	2951
Popcorn Cream Ale	5 gal	4.23%	0	1.043	1.011		All Grain	2740
Golden Plains Cream Ale	5.5 gal	4.98%	13.96	1.051	1.013		All Grain	1826
Cream of Three Crops	9 gal	4.25%	18.47	1.040	1.008		BIAB	1815
Cream Ale	20.8 L	4.76%	18.79	1.047	1.011		Partial Mash	1807
Falconers Flight	5 gal	7.45%	42.27	1.070	1.013		All Grain	1736
Sasquatch Brewing - Oregon Session Ale	5.5 gal	5.09%	19.64	1.048	1.009		All Grain	1687
C4D American Cream Ale ▲ 07.17.15	5.5 gal	5.77%	21.59	1.058	1.014		All Grain	1638

Newest Cream Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Cream Dream	6 gal	5.52%	21.79	1.055	1.013		All Grain	2
Olathe Cream Ale	5.5 gal	4.77%	18.28	1.048	1.011		All Grain	10
creamale	19.85 L	5.22%	14.67	1.050	1.010		All Grain	33
Light Ale	20.8 L	4.42%	16.34	1.042	1.008		BIAB	14
Cream Ale	20 L	5.56%	0	1.053	1.010		All Grain	32
covid 19	26 L	5.27%	19.72	1.052	1.012		All Grain	54
Speckled Heifer	12 gal	2.82%	0	1.028	1.006		extract	41
genus coffee cream ale	5.5 gal	4.89%	12	1.050	1.012		All Grain	53
New Hope Valley Cream Ale	12 gal	5.46%	21.7	1.055	1.013		All Grain	39
Cinnamon Toast Crunch Cream Ale	5.5 gal	5.19%	13.14	1.050	1.010		All Grain	79

Fermentables Used In Cream Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	355		Adjunct	raw	0.5°L	40	14%	2% - 57%
American - Pale 2-Row	304	American	Grain	base malt	1.8°L	37	61%	6% - 100%
American - Carapils (Dextrine Malt)	127	American	Grain	crystal malt	1.8°L	33	6%	1% - 16%
Flaked Rice	99		Adjunct	raw	0.5°L	40	10%	2% - 32%
American - Pale 6-Row	92	American	Grain	base malt	1.8°L	35	43%	5% - 91%
American - Pilsner	87	American	Grain	base malt	1.8°L	37	57%	6% - 100%
Flaked Barley	82		Adjunct	raw	2.2°L	32	6%	1% - 18%
German - Pilsner	62	German	Grain	base malt	1.6°L	38	56%	7% - 100%
Flaked Oats	59		Adjunct	raw	2.2°L	33	7%	1% - 25%
Corn Sugar - Dextrose	52		Sugar	sugar	0.5°L	42	9%	2% - 20%

Hops Used In Cream Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	121	7	40%	8% - 100%
Willamette	96	4.5	49%	13% - 100%
Cluster	88	6.5	51%	6% - 100%
Saaz	83	3.5	40%	10% - 100%
Crystal	48	4.3	47%	17% - 100%
Liberty	47	4	45%	8% - 100%
Northern Brewer	32	7.8	45%	13% - 100%
Mount Hood	31	4.8	48%	12% - 100%
Tettnanger	30	4.5	40%	9% - 100%
Hallertau Mittelfruh	28	3.75	45%	19% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	15		Adjunct	raw	0.5°L	40	52%	11% - 100%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	58%	17% - 100%
American - Caramel / Crystal 10L	9	American	Grain	crystal malt	10°L	35	44%	5% - 67%
American - Pale 2-Row	6	American	Grain	base malt	1.8°L	37	53%	20% - 84%
Belgian - Biscuit	5	Belgian	Grain	roasted malt	23°L	35	35%	25% - 75%
Canadian - Honey Malt	4	Canadian	Grain	base malt	25°L	37	56%	25% - 75%
American - Caramel / Crystal 60L	4	American	Grain	crystal malt	60°L	34	81%	50% - 100%
Flaked Rice	4		Adjunct	raw	0.5°L	40	22%	17% - 25%
Briess - Brewers Yellow Corn Flakes	4	American	Adjunct	other	0.8°L	34.5	52%	17% - 75%
Rolled Oats	2		Adjunct	raw	2.2°L	33	21%	14% - 29%

Yeasts Used In Cream Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	208	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Cream Ale Yeast Blend WLP080	90	White Labs	Ale	Med-High	Medium	77.5%	65°F	70°F
Wyeast - American Ale 1056	40	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	39	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Kölsch 2565	38	Wyeast	Ale	0.1	Low	75%	56°F	70°F
Danstar - Nottingham Ale Yeast	24	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - English Ale Yeast S-04	20	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - California Lager 2112	16	Wyeast	Lager	0.09	High	69%	58°F	68°F
White Labs - German Ale/ Kölsch Yeast WLP029	16	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - German Ale 1007	10	Wyeast	Ale	0.11	Low	75%	55°F	68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	73	Fining	Boil	66%	0% - 100%
Whirlfloc	58	Fining	Boil	58%	6% - 100%
Gypsum	26	Water Agt	Mash	37%	0% - 100%
Calcium Chloride (dihydrate)	16	Water Agt	Mash	33%	0% - 100%
Lactic acid	7	Water Agt	Mash	64%	20% - 100%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	25%	0% - 72%
Epsom Salt	6	Water Agt	Mash	9%	0% - 28%
Table Salt	6	Water Agt	Mash	4%	0% - 8%
Wyeast - Beer Nutrient	4	Water Agt	Mash	70%	31% - 100%
Citric acid	3	Water Agt	Mash	50%	0% - 100%

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