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Light Hybrid Beer - Cream Ale



Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Orange Blossom Cream Ale
5 gal 5.06% 14.74 1.056 1.017
Partial Mash 4822
Winter Maple Cream Ale
5.5 gal 7.34% 8.54 1.075 1.019
All Grain 4599
Cream Ale - Prohibition Style
5 gal 4.97% 17.41 1.053 1.015
All Grain 3288
Cream Ale with corn meal brewed 03-11-2014
11.5 gal 4.09% 17.06 1.043 1.012
All Grain 2874
Cream O' da CrOPS
2.75 gal 4.28% 16.37 1.045 1.013
BIAB 2549
Orange Cream Ale
5.5 gal 5.64% 12.56 1.069 1.026
All Grain 2496
Popcorn Cream Ale
5 gal 4.23% 0 1.043 1.011
All Grain 1805
Cream of Three Crops
9 gal 4.25% 18.47 1.040 1.008
BIAB 1427
Sasquatch Brewing - Oregon Session Ale
5.5 gal 5.09% 19.64 1.048 1.009
All Grain 1386
Falconers Flight
5 gal 7.45% 42.27 1.070 1.013
All Grain 1366

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Coco Cream Ale
93 gal 6.15% 15.17 1.058 1.011
All Grain 8
Dorada Pampeana
42 L 4.75% 19.02 1.048 1.011
All Grain 1
Cream Ale Satoshi
500 L 4.81% 15.16 1.047 1.011
All Grain 8
Full fat cream ale
6 gal 5.54% 14.55 1.050 1.007
All Grain 6
Cream Ale
5 gal 4.83% 21.61 1.049 1.012
extract 9
Easy going IPA
21 L 3.49% 53.76 1.035 1.009
BIAB 12
Cream ale
23 L 4.44% 15.89 1.043 1.009
extract 19
Mad cow cream ale
6 gal 4% 18.45 1.039 1.009
BIAB 5
Big Brew Day Cream Ale
5.5 gal 4.67% 18.98 1.047 1.012
All Grain 16
GF Cream Ale
7 gal 5.74% 16.27 1.053 1.010
All Grain 8

Fermentables Used In Cream Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 325 Adjunct raw 0.5°L
40 14% 2% - 57%
American - Pale 2-Row 281 American Grain base malt 1.8°L
37 61% 6% - 100%
American - Carapils (Dextrine Malt) 114 American Grain crystal malt 1.8°L
33 6% 1% - 14%
Flaked Rice 94 Adjunct raw 0.5°L
40 10% 2% - 32%
American - Pale 6-Row 85 American Grain base malt 1.8°L
35 44% 5% - 91%
American - Pilsner 70 American Grain base malt 1.8°L
37 53% 6% - 100%
Flaked Barley 69 Adjunct raw 2.2°L
32 6% 1% - 18%
German - Pilsner 58 German Grain base malt 1.6°L
38 58% 7% - 100%
Corn Sugar - Dextrose 49 Sugar sugar 0.5°L
46 9% 2% - 20%
Canadian - Honey Malt 49 Canadian Grain base malt 25°L
37 6% 1% - 17%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 119 7 41% 9% - 100%
Willamette 93 4.5 48% 13% - 100%
Saaz 78 3.5 40% 10% - 100%
Cluster 77 6.5 51% 6% - 100%
Liberty 43 4 45% 8% - 100%
Crystal 42 4.3 49% 17% - 100%
Northern Brewer 31 7.8 45% 13% - 100%
Tettnanger 28 4.5 38% 9% - 100%
Fuggles 27 4.5 41% 6% - 100%
Hallertau Mittelfruh 26 3.75 46% 19% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 15 Adjunct raw 0.5°L
40 52% 11% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 58% 17% - 100%
American - Caramel / Crystal 10L 8 American Grain crystal malt 10°L
35 44% 5% - 67%
American - Pale 2-Row 5 American Grain base malt 1.8°L
37 51% 20% - 84%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 35% 25% - 75%
Flaked Rice 5 Adjunct raw 0.5°L
40 21% 16% - 25%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 56% 25% - 75%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 92% 75% - 100%
American - Munich - Light 10L 2 American Grain base malt 10°L
33 69% 38% - 100%
Rolled Oats 2 Adjunct raw 2.2°L
33 21% 14% - 29%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 187 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 86 White Labs Ale Med-High Medium 77.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 36 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 35 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Kölsch 2565 31 Wyeast Ale 0.1 Low 75% 56°F 70°F
Danstar - Nottingham Ale Yeast 22 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - English Ale Yeast S-04 17 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - California Lager 2112 16 Wyeast Lager 0.09 High 69% 58°F 68°F
White Labs - German Ale/ Kölsch Yeast WLP029 15 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - German Ale 1007 9 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 73 Fining Boil 66% 0% - 100%
Whirlfloc 48 Fining Boil 57% 1% - 100%
Gypsum 20 Water Agt Boil 38% 0% - 100%
Calcium Chloride 19 Water Agt Mash 31% 0% - 100%
Epsom Salt 5 Water Agt Mash 14% 0% - 36%
Lactic acid 5 Water Agt Mash 70% 20% - 100%
Table Salt 4 Water Agt Mash 4% 0% - 12%
Baking Soda 3 Water Agt Mash 12% 0% - 19%
Chalk 3 Water Agt Mash 9% 0% - 20%
Citric acid 2 Water Agt Mash 49% 49% - 50%

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