Light Hybrid Beer - Cream Ale
Top 10 Cream Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Popcorn Cream Ale |
5 gal | 4.23% | 0 | 1.043 | 1.011 | All Grain | 3724 | |
| Cream Ale |
20.8 L | 4.76% | 18.79 | 1.047 | 1.011 | Partial Mash | 3210 | |
| Falconers Flight |
5 gal | 7.45% | 42.27 | 1.070 | 1.013 | All Grain | 2356 | |
| C4D American Cream Ale ▲ 07.17.15 |
5.5 gal | 5.77% | 21.59 | 1.058 | 1.014 | All Grain | 2099 | |
| Cream Ale |
5.75 gal | 4.8% | 15.94 | 1.047 | 1.010 | All Grain | 2095 | |
| Sasquatch Brewing - Oregon Session Ale |
5.5 gal | 5.09% | 19.64 | 1.048 | 1.009 | All Grain | 2042 | |
| Midwest - Louisville Slugger Bourbon Cream Ale |
5.5 gal | 6.49% | 18.5 | 1.069 | 1.019 | All Grain | 1718 | |
| Hairy Man Caramel Chile Cream Ale |
5 gal | 7.23% | 17.8 | 1.071 | 1.016 | All Grain | 1710 | |
| Speckled Heifer |
5.5 gal | 6.47% | 35.67 | 1.064 | 1.015 | All Grain | 1662 | |
| Spotted Cow Clone |
5.5 gal | 4.7% | 17.24 | 1.045 | 1.010 | All Grain | 1607 |
Newest Cream Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 2 Gallon Cow |
2 gal | 5.7% | 23.76 | 1.057 | 1.013 | Partial Mash | 3 | |
| Awesome Recipe |
3.5 gal | 5.11% | 0 | 1.050 | 1.011 | All Grain | 2 | |
| First Ale |
5.5 gal | 5.28% | 21.97 | 1.050 | 1.010 | All Grain | 11 | |
| Fest bier |
5.5 gal | 5.67% | 20.93 | 1.055 | 1.012 | All Grain | 13 | |
| Honey Blonde |
5.25 gal | 5.88% | 29.17 | 1.056 | 1.012 | All Grain | 40 | |
| Cream Ale Light |
20 L | 4.31% | 11.64 | 1.041 | 1.008 | BIAB | 43 | |
| Cream ale |
5 gal | 6.02% | 14.24 | 1.059 | 1.014 | All Grain | 59 | |
| California Common |
12 L | 5.94% | 28.62 | 1.054 | 1.009 | BIAB | 50 | |
| Wisconsin Farmhouse Ale |
10 L | 5.61% | 20.68 | 1.056 | 1.014 | All Grain | 40 | |
| LGP Cream Ale |
20 L | 5.17% | 15.6 | 1.049 | 1.009 | All Grain | 38 |
Fermentables Used In Cream Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 306 | Adjunct | raw |
0.5°L
|
40 | 14% | 2% - 57% | |
| Pale 2-Row | 266 | Grain | base malt |
1.8°L
|
37 | 62% | 6% - 100% | |
| American - Carapils (Dextrine Malt) | 111 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 16% |
| Flaked Rice | 87 | Adjunct | raw |
0.5°L
|
40 | 10% | 2% - 32% | |
| American - Pale 6-Row | 78 | American | Grain | base malt |
1.8°L
|
35 | 44% | 5% - 91% |
| Flaked Barley | 69 | Adjunct | raw |
2.2°L
|
32 | 6% | 1% - 22% | |
| American - Pilsner | 56 | American | Grain | base malt |
1.8°L
|
37 | 51% | 6% - 100% |
| German - Pilsner | 51 | German | Grain | base malt |
1.6°L
|
38 | 55% | 7% - 100% |
| Corn Sugar - Dextrose | 50 | Sugar | sugar |
0.5°L
|
42 | 9% | 2% - 20% | |
| Honey Malt | 43 | Grain | crystal malt |
25°L
|
37 | 7% | 2% - 17% |
Hops Used In Cream Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 103 | 7 | 40% | 9% - 100% |
| Willamette | 88 | 4.5 | 49% | 13% - 100% |
| Cluster | 78 | 6.5 | 52% | 6% - 100% |
| Saaz | 71 | 3.5 | 40% | 10% - 100% |
| Liberty | 39 | 4 | 45% | 8% - 100% |
| Crystal | 34 | 4.3 | 48% | 17% - 100% |
| Northern Brewer | 29 | 7.8 | 45% | 13% - 100% |
| Tettnanger | 28 | 4.5 | 40% | 9% - 100% |
| Mount Hood | 28 | 4.8 | 49% | 12% - 100% |
| Citra | 23 | 11 | 34% | 6% - 100% |
Steeping Grains Used In Cream Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 14 | Adjunct | raw |
0.5°L
|
40 | 49% | 11% - 100% | |
| American - Carapils (Dextrine Malt) | 9 | American | Grain | crystal malt |
1.8°L
|
33 | 60% | 17% - 100% |
| American - Caramel / Crystal 10L | 8 | American | Grain | crystal malt |
10°L
|
35 | 41% | 5% - 57% |
| Pale 2-Row | 5 | Grain | base malt |
1.8°L
|
37 | 51% | 20% - 84% | |
| Belgian - Biscuit | 4 | Belgian | Grain | roasted malt |
23°L
|
35 | 38% | 25% - 75% |
| Flaked Rice | 4 | Adjunct | raw |
0.5°L
|
40 | 22% | 17% - 25% | |
| American - Caramel / Crystal 60L | 3 | American | Grain | crystal malt |
60°L
|
34 | 92% | 75% - 100% |
| Honey Malt | 3 | Grain | crystal malt |
25°L
|
37 | 58% | 25% - 75% | |
| American - Caramel / Crystal 20L | 3 | American | Grain | crystal malt |
20°L
|
35 | 43% | 17% - 80% |
| Rolled Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 21% | 14% - 29% |
Yeasts Used In Cream Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 170 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Cream Ale Yeast Blend WLP080 | 85 | White Labs | Ale | Med-High | Medium | 77.5% | 65°F | 70°F |
| White Labs - California Ale Yeast WLP001 | 36 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 33 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Wyeast - Kölsch 2565 | 31 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| Danstar - Nottingham Ale Yeast | 21 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - California Lager 2112 | 15 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 15 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Fermentis - Safale - English Ale Yeast S-04 | 12 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - German Ale 1007 | 9 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
Other Ingredients Used In Cream Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 72 | Fining | Boil | 66% | 0% - 100% |
| Whirlfloc | 51 | Fining | Boil | 61% | 6% - 100% |
| Gypsum | 20 | Water Agt | Mash | 38% | 0% - 100% |
| Calcium Chloride (dihydrate) | 11 | Water Agt | Boil | 33% | 0% - 100% |
| Epsom Salt | 5 | Water Agt | Mash | 6% | 0% - 18% |
| Table Salt | 5 | Water Agt | Mash | 4% | 0% - 8% |
| Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 13% | 0% - 33% |
| Lactic acid | 4 | Water Agt | Mash | 53% | 20% - 100% |
| Magnesium Chloride | 2 | Water Agt | Mash | 5% | 3% - 8% |
| Wyeast - Beer Nutrient | 2 | Water Agt | Mash | 40% | 31% - 48% |
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