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Light Hybrid Beer - Cream Ale



Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Orange Blossom Cream Ale
5 gal 5.06% 14.74 1.056 1.017
Partial Mash 5332
Cream Ale - Prohibition Style
5 gal 4.97% 17.41 1.053 1.015
All Grain 3933
Cream Ale with corn meal brewed 03-11-2014
11.5 gal 4.09% 17.06 1.043 1.012
All Grain 3165
Cream O' da CrOPS
2.75 gal 4.28% 16.37 1.045 1.013
BIAB 2704
Popcorn Cream Ale
5 gal 4.23% 0 1.043 1.011
All Grain 2201
Cream of Three Crops
9 gal 4.25% 18.47 1.040 1.008
BIAB 1587
Sasquatch Brewing - Oregon Session Ale
5.5 gal 5.09% 19.64 1.048 1.009
All Grain 1525
Golden Plains Cream Ale
5.5 gal 4.98% 13.96 1.051 1.013
All Grain 1497
Falconers Flight
5 gal 7.45% 42.27 1.070 1.013
All Grain 1480
Coffee Cream Ale
3 gal 4.5% 26.16 1.046 1.012
BIAB 1389

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Vanilla Cream Ale
5 gal 5.27% 16.62 1.054 1.014
All Grain 37
Cream Ale
3 gal 5.83% 24.72 1.055 1.010
BIAB 19
Speckled Bovine (E)
5.5 gal 4.66% 12.08 1.046 1.011
extract 6
cream
20.8 L 4.58% 32.16 1.045 1.010
All Grain 10
Wet Hopped Cream ale
11 gal 5.43% 55.43 1.051 1.010
All Grain 9
Primeira
22 L 5.14% 17.92 1.048 1.009
All Grain 22
Pineapple Cream Ale
5.5 gal 5.42% 10.24 1.051 1.010
All Grain 14
2nd Running Porter
6 gal 4.19% 0 1.043 1.011
All Grain 8
Cream Ale
5.5 gal 4.98% 25.99 1.050 1.012
Partial Mash 58
Deby ale
25 L 4.52% 17.55 1.045 1.010
All Grain 34

Fermentables Used In Cream Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Flaked Corn 346 Adjunct raw 0.5°L
40 14% 2% - 57%
American - Pale 2-Row 293 American Grain base malt 1.8°L
37 60% 6% - 100%
American - Carapils (Dextrine Malt) 123 American Grain crystal malt 1.8°L
33 6% 1% - 15%
Flaked Rice 97 Adjunct raw 0.5°L
40 10% 2% - 32%
American - Pale 6-Row 90 American Grain base malt 1.8°L
35 44% 5% - 91%
American - Pilsner 80 American Grain base malt 1.8°L
37 55% 6% - 100%
Flaked Barley 75 Adjunct raw 2.2°L
32 6% 1% - 18%
German - Pilsner 63 German Grain base malt 1.6°L
38 56% 7% - 100%
Flaked Oats 52 Adjunct raw 2.2°L
33 7% 1% - 25%
Corn Sugar - Dextrose 50 Sugar sugar 0.5°L
42 9% 2% - 20%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 118 7 41% 8% - 100%
Willamette 93 4.5 49% 13% - 100%
Cluster 84 6.5 51% 6% - 100%
Saaz 80 3.5 40% 10% - 100%
Crystal 46 4.3 47% 17% - 100%
Liberty 45 4 46% 8% - 100%
Northern Brewer 33 7.8 45% 13% - 100%
Mount Hood 30 4.8 49% 12% - 100%
Tettnanger 29 4.5 38% 9% - 100%
Hallertau Mittelfruh 28 3.75 46% 19% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 15 Adjunct raw 0.5°L
40 52% 11% - 100%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 58% 17% - 100%
American - Caramel / Crystal 10L 10 American Grain crystal malt 10°L
35 42% 5% - 67%
American - Pale 2-Row 6 American Grain base malt 1.8°L
37 53% 20% - 84%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 35% 25% - 75%
Briess - Brewers Yellow Corn Flakes 5 American Grain base malt 0.8°L
34.5 50% 17% - 75%
Canadian - Honey Malt 4 Canadian Grain base malt 25°L
37 56% 25% - 75%
Flaked Rice 4 Adjunct raw 0.5°L
40 22% 17% - 25%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 92% 75% - 100%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 23% 17% - 33%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 198 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 88 White Labs Ale Med-High Medium 77.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 39 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 39 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Kölsch 2565 37 Wyeast Ale 0.1 Low 75% 56°F 70°F
Danstar - Nottingham Ale Yeast 23 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 19 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - California Lager 2112 16 Wyeast Lager 0.09 High 69% 58°F 68°F
White Labs - German Ale/ Kölsch Yeast WLP029 15 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - American Ale II 1272 8 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 73 Fining Boil 66% 0% - 100%
Whirlfloc 49 Fining Boil 59% 6% - 100%
Gypsum 23 Water Agt Boil 40% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 30% 0% - 100%
Lactic acid 8 Water Agt Mash 64% 20% - 100%
Epsom Salt 5 Water Agt Mash 5% 0% - 18%
Table Salt 3 Water Agt Mash 3% 0% - 6%
Chalk 3 Water Agt Mash 9% 0% - 20%
Calcium Chloride (dihydrate) 2 Water Agt Mash 17% 0% - 33%
Citric acid 2 Water Agt Mash 49% 49% - 50%

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