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Light Hybrid Beer - Cream Ale



Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Popcorn Cream Ale
5 gal 4.23% 0 1.043 1.011
All Grain 3724
Cream Ale
20.8 L 4.76% 18.79 1.047 1.011
Partial Mash 3210
Falconers Flight
5 gal 7.45% 42.27 1.070 1.013
All Grain 2356
C4D American Cream Ale ▲ 07.17.15
5.5 gal 5.77% 21.59 1.058 1.014
All Grain 2099
Cream Ale
5.75 gal 4.8% 15.94 1.047 1.010
All Grain 2095
Sasquatch Brewing - Oregon Session Ale
5.5 gal 5.09% 19.64 1.048 1.009
All Grain 2042
Midwest - Louisville Slugger Bourbon Cream Ale
5.5 gal 6.49% 18.5 1.069 1.019
All Grain 1718
Hairy Man Caramel Chile Cream Ale
5 gal 7.23% 17.8 1.071 1.016
All Grain 1710
Speckled Heifer
5.5 gal 6.47% 35.67 1.064 1.015
All Grain 1662
Spotted Cow Clone
5.5 gal 4.7% 17.24 1.045 1.010
All Grain 1607

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
2 Gallon Cow
2 gal 5.7% 23.76 1.057 1.013
Partial Mash 3
Awesome Recipe
3.5 gal 5.11% 0 1.050 1.011
All Grain 2
First Ale
5.5 gal 5.28% 21.97 1.050 1.010
All Grain 11
Fest bier
5.5 gal 5.67% 20.93 1.055 1.012
All Grain 13
Honey Blonde
5.25 gal 5.88% 29.17 1.056 1.012
All Grain 40
Cream Ale Light
20 L 4.31% 11.64 1.041 1.008
BIAB 43
Cream ale
5 gal 6.02% 14.24 1.059 1.014
All Grain 59
California Common
12 L 5.94% 28.62 1.054 1.009
BIAB 50
Wisconsin Farmhouse Ale
10 L 5.61% 20.68 1.056 1.014
All Grain 40
LGP Cream Ale
20 L 5.17% 15.6 1.049 1.009
All Grain 38

Fermentables Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 306 Adjunct raw 0.5°L
40 14% 2% - 57%
Pale 2-Row 266 Grain base malt 1.8°L
37 62% 6% - 100%
American - Carapils (Dextrine Malt) 111 American Grain crystal malt 1.8°L
33 6% 1% - 16%
Flaked Rice 87 Adjunct raw 0.5°L
40 10% 2% - 32%
American - Pale 6-Row 78 American Grain base malt 1.8°L
35 44% 5% - 91%
Flaked Barley 69 Adjunct raw 2.2°L
32 6% 1% - 22%
American - Pilsner 56 American Grain base malt 1.8°L
37 51% 6% - 100%
German - Pilsner 51 German Grain base malt 1.6°L
38 55% 7% - 100%
Corn Sugar - Dextrose 50 Sugar sugar 0.5°L
42 9% 2% - 20%
Honey Malt 43 Grain crystal malt 25°L
37 7% 2% - 17%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 103 7 40% 9% - 100%
Willamette 88 4.5 49% 13% - 100%
Cluster 78 6.5 52% 6% - 100%
Saaz 71 3.5 40% 10% - 100%
Liberty 39 4 45% 8% - 100%
Crystal 34 4.3 48% 17% - 100%
Northern Brewer 29 7.8 45% 13% - 100%
Tettnanger 28 4.5 40% 9% - 100%
Mount Hood 28 4.8 49% 12% - 100%
Citra 23 11 34% 6% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 14 Adjunct raw 0.5°L
40 49% 11% - 100%
American - Carapils (Dextrine Malt) 9 American Grain crystal malt 1.8°L
33 60% 17% - 100%
American - Caramel / Crystal 10L 8 American Grain crystal malt 10°L
35 41% 5% - 57%
Pale 2-Row 5 Grain base malt 1.8°L
37 51% 20% - 84%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 38% 25% - 75%
Flaked Rice 4 Adjunct raw 0.5°L
40 22% 17% - 25%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 92% 75% - 100%
Honey Malt 3 Grain crystal malt 25°L
37 58% 25% - 75%
American - Caramel / Crystal 20L 3 American Grain crystal malt 20°L
35 43% 17% - 80%
Rolled Oats 2 Adjunct raw 2.2°L
33 21% 14% - 29%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 170 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 85 White Labs Ale Med-High Medium 77.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 36 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 33 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - Kölsch 2565 31 Wyeast Ale 0.1 Low 75% 56°F 70°F
Danstar - Nottingham Ale Yeast 21 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - California Lager 2112 15 Wyeast Lagers 0.09 High 69% 58°F 68°F
White Labs - German Ale/ Kölsch Yeast WLP029 15 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safale - English Ale Yeast S-04 12 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - German Ale 1007 9 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 72 Fining Boil 66% 0% - 100%
Whirlfloc 51 Fining Boil 61% 6% - 100%
Gypsum 20 Water Agt Mash 38% 0% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Boil 33% 0% - 100%
Epsom Salt 5 Water Agt Mash 6% 0% - 18%
Table Salt 5 Water Agt Mash 4% 0% - 8%
Calcium Chloride (dihydrate) 4 Water Agt Mash 13% 0% - 33%
Lactic acid 4 Water Agt Mash 53% 20% - 100%
Magnesium Chloride 2 Water Agt Mash 5% 3% - 8%
Wyeast - Beer Nutrient 2 Water Agt Mash 40% 31% - 48%

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