Light Hybrid Beer - Cream Ale
Top 10 Cream Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Orange Blossom Cream Ale |
5 gal | 5.06% | 14.74 | 1.056 | 1.017 | Partial Mash | 6772 | |
| Cream O' da CrOPS |
2.75 gal | 4.28% | 16.37 | 1.045 | 1.013 | BIAB | 3299 | |
| Popcorn Cream Ale |
5 gal | 4.23% | 0 | 1.043 | 1.011 | All Grain | 3143 | |
| Cream Ale |
20.8 L | 4.76% | 18.79 | 1.047 | 1.011 | Partial Mash | 2453 | |
| Golden Plains Cream Ale |
5.5 gal | 4.98% | 13.96 | 1.051 | 1.013 | All Grain | 2213 | |
| Falconers Flight |
5 gal | 7.45% | 42.27 | 1.070 | 1.013 | All Grain | 2010 | |
| C4D American Cream Ale ▲ 07.17.15 |
5.5 gal | 5.77% | 21.59 | 1.058 | 1.014 | All Grain | 1871 | |
| Sasquatch Brewing - Oregon Session Ale |
5.5 gal | 5.09% | 19.64 | 1.048 | 1.009 | All Grain | 1828 | |
| Cream Ale |
5.75 gal | 4.8% | 15.94 | 1.047 | 1.010 | All Grain | 1608 | |
| Midwest - Louisville Slugger Bourbon Cream Ale |
5.5 gal | 6.49% | 18.5 | 1.069 | 1.019 | All Grain | 1529 |
Newest Cream Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Imperial Cream Ale |
6.5 gal | 7.45% | 37.7 | 1.075 | 1.019 | All Grain | 31 | |
| Strawberry Cream Ale |
3 gal | 5.63% | 15.88 | 1.057 | 1.014 | BIAB | 13 | |
| Lakerise |
6 gal | 5.32% | 25.01 | 1.052 | 1.012 | All Grain | 18 | |
| Vanilla Cream Ale |
5.5 gal | 5.16% | 20.99 | 1.049 | 1.010 | All Grain | 98 | |
| cream ale |
20 L | 5.57% | 19.05 | 1.050 | 1.008 | extract | 102 | |
| Cerveja de milho |
6 L | 2.4% | 4.99 | 1.024 | 1.006 | BIAB | 21 | |
| Cream ale |
5 gal | 4.88% | 17.84 | 1.050 | 1.013 | All Grain | 48 | |
| PP Pilsner |
5 gal | 5.8% | 54.85 | 1.059 | 1.015 | All Grain | 24 | |
| Awesome Recipe |
1000 L | 4.78% | 27.03 | 1.044 | 1.007 | All Grain | 28 | |
| Orange Creamsicle Ale |
5.25 gal | 6.69% | 19.33 | 1.061 | 1.010 | All Grain | 19 |
Fermentables Used In Cream Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 375 | Adjunct | raw |
0.5°L
|
40 | 14% | 2% - 57% | |
| American - Pale 2-Row | 318 | American | Grain | base malt |
1.8°L
|
37 | 61% | 6% - 100% |
| American - Carapils (Dextrine Malt) | 138 | American | Grain | crystal malt |
1.8°L
|
33 | 6% | 1% - 16% |
| Flaked Rice | 108 | Adjunct | raw |
0.5°L
|
40 | 10% | 2% - 32% | |
| American - Pale 6-Row | 99 | American | Grain | base malt |
1.8°L
|
35 | 41% | 5% - 91% |
| Flaked Barley | 91 | Adjunct | raw |
2.2°L
|
32 | 6% | 1% - 22% | |
| American - Pilsner | 90 | American | Grain | base malt |
1.8°L
|
37 | 57% | 6% - 100% |
| German - Pilsner | 65 | German | Grain | base malt |
1.6°L
|
38 | 56% | 7% - 100% |
| Flaked Oats | 60 | Adjunct | raw |
2.2°L
|
33 | 7% | 1% - 25% | |
| Corn Sugar - Dextrose | 55 | Sugar | sugar |
0.5°L
|
42 | 9% | 2% - 20% |
Hops Used In Cream Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 129 | 7 | 40% | 8% - 100% |
| Willamette | 104 | 4.5 | 49% | 13% - 100% |
| Saaz | 92 | 3.5 | 40% | 10% - 100% |
| Cluster | 88 | 6.5 | 51% | 6% - 100% |
| Crystal | 51 | 4.3 | 47% | 17% - 100% |
| Liberty | 47 | 4 | 45% | 8% - 100% |
| Mount Hood | 31 | 4.8 | 49% | 12% - 100% |
| Tettnanger | 31 | 4.5 | 41% | 9% - 100% |
| Hallertau Mittelfruh | 31 | 3.75 | 44% | 19% - 100% |
| Northern Brewer | 31 | 7.8 | 45% | 13% - 100% |
Steeping Grains Used In Cream Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Flaked Corn | 15 | Adjunct | raw |
0.5°L
|
40 | 52% | 11% - 100% | |
| American - Carapils (Dextrine Malt) | 12 | American | Grain | crystal malt |
1.8°L
|
33 | 58% | 17% - 100% |
| American - Caramel / Crystal 10L | 9 | American | Grain | crystal malt |
10°L
|
35 | 44% | 5% - 67% |
| American - Pale 2-Row | 6 | American | Grain | base malt |
1.8°L
|
37 | 53% | 20% - 84% |
| Belgian - Biscuit | 5 | Belgian | Grain | roasted malt |
23°L
|
35 | 35% | 25% - 75% |
| Briess - Brewers Yellow Corn Flakes | 4 | American | Adjunct | other |
0.8°L
|
34.5 | 52% | 17% - 75% |
| Canadian - Honey Malt | 4 | Canadian | Grain | base malt |
25°L
|
37 | 56% | 25% - 75% |
| Flaked Rice | 4 | Adjunct | raw |
0.5°L
|
40 | 22% | 17% - 25% | |
| American - Caramel / Crystal 60L | 3 | American | Grain | crystal malt |
60°L
|
34 | 92% | 75% - 100% |
| American - Caramel / Crystal 20L | 3 | American | Grain | crystal malt |
20°L
|
35 | 43% | 17% - 80% |
Yeasts Used In Cream Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - American Ale Yeast US-05 | 214 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Cream Ale Yeast Blend WLP080 | 91 | White Labs | Ale | Med-High | Medium | 77.5% | 65°F | 70°F |
| Wyeast - Kölsch 2565 | 44 | Wyeast | Ale | 0.1 | Low | 75% | 56°F | 70°F |
| White Labs - California Ale Yeast WLP001 | 43 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - American Ale 1056 | 41 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| Danstar - Nottingham Ale Yeast | 24 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safale - English Ale Yeast S-04 | 20 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - California Lager 2112 | 16 | Wyeast | Lagers | 0.09 | High | 69% | 58°F | 68°F |
| White Labs - German Ale/ Kölsch Yeast WLP029 | 16 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
| Wyeast - German Ale 1007 | 10 | Wyeast | Ale | 0.11 | Low | 75% | 55°F | 68°F |
Other Ingredients Used In Cream Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 73 | Water Agt | Boil | 57% | 6% - 100% |
| Irish Moss | 73 | Fining | Boil | 66% | 0% - 100% |
| Gypsum | 30 | Water Agt | Mash | 36% | 0% - 100% |
| Calcium Chloride (dihydrate) | 16 | Water Agt | Mash | 33% | 0% - 100% |
| Lactic acid | 10 | Water Agt | Mash | 63% | 0% - 100% |
| Epsom Salt | 9 | Water Agt | Mash | 7% | 0% - 28% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Mash | 19% | 0% - 72% |
| Table Salt | 6 | Water Agt | Mash | 4% | 0% - 8% |
| Wyeast - Beer Nutrient | 4 | Water Agt | Boil | 70% | 31% - 100% |
| Magnesium Chloride | 3 | Water Agt | Mash | 4% | 0% - 8% |
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