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Light Hybrid Beer - Cream Ale



Top 10 Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Popcorn Cream Ale
5 gal 4.23% 0 1.043 1.011
All Grain 4782
Falconers Flight
5 gal 7.45% 42.27 1.070 1.013
All Grain 3069
Sasquatch Brewing - Oregon Session Ale
5.5 gal 5.09% 19.64 1.048 1.009
All Grain 2738
C4D American Cream Ale ▲ 07.17.15
5.5 gal 5.77% 21.59 1.058 1.014
All Grain 2551
Spotted Cow Clone
5.5 gal 4.7% 17.24 1.045 1.010
All Grain 2498
Louisville Slugger Bourbon Cream Ale
5.5 gal 6.27% 18.68 1.066 1.018
All Grain 2295
Speckled Heifer
5.5 gal 6.47% 35.67 1.064 1.015
All Grain 2271
Hairy Man Caramel Chile Cream Ale
5 gal 7.23% 17.8 1.071 1.016
All Grain 2200
Jalepeno/Mango Cream Ale
5 gal 5.15% 27.52 1.051 1.012
All Grain 1705
King Corn Cream Ale
45 gal 5.2% 15.72 1.048 1.009
All Grain 1694

Newest Cream Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Verano Naranja
1 gal 5.11% 22.56 1.052 1.013
extract 6
Pete light ale
30 L 3.85% 20.82 1.036 1.007
All Grain 20
Awesome Recipe
20 L 2.13% 0 1.022 1.005
All Grain 22
Egen humle
15 L 5.18% 11.4 1.052 1.013
All Grain 39
Cream-sic-ale
12 gal 5.07% 21.36 1.051 1.012
All Grain 35
Awesome Recipe
5.2 gal 5.24% 19.46 1.052 1.012
All Grain 39
#0040
5 gal 7.04% 20.12 1.062 1.009
All Grain 29
Marris Cream Ale
8 L 4.72% 15.11 1.042 1.006
BIAB 76
Cream of the stone Ale With Sorachi 65lts
65 L 4.27% 15 1.040 1.008
All Grain 87
Coco Pops
47 L 4.57% 22.87 1.043 1.008
All Grain 99

Fermentables Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 364 Adjunct raw 0.5°L
40 14% 2% - 76%
Pale 2-Row 302 Grain base malt 1.8°L
37 61% 6% - 100%
American - Carapils (Dextrine Malt) 129 American Grain crystal malt 1.8°L
33 6% 1% - 16%
Flaked Rice 101 Adjunct raw 0.5°L
40 10% 2% - 32%
American - Pale 6-Row 89 American Grain base malt 1.8°L
35 43% 5% - 91%
Flaked Barley 86 Adjunct raw 2.2°L
32 6% 1% - 22%
American - Pilsner 79 American Grain base malt 1.8°L
37 52% 6% - 100%
Corn Sugar - Dextrose 58 Sugar sugar 0.5°L
42 9% 2% - 25%
German - Pilsner 56 German Grain base malt 1.6°L
38 56% 7% - 100%
Flaked Oats 53 Adjunct raw 2.2°L
33 7% 1% - 17%

Hops Used In Cream Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 129 7 40% 8% - 100%
Willamette 104 4.5 48% 13% - 100%
Cluster 86 6.5 51% 6% - 100%
Saaz 83 3.5 40% 10% - 100%
Crystal 46 4.3 47% 17% - 100%
Liberty 44 4 45% 8% - 100%
Northern Brewer 32 7.8 46% 13% - 100%
Tettnanger 32 4.5 40% 9% - 100%
Magnum 29 15 39% 5% - 100%
Citra 28 11 32% 6% - 100%

Steeping Grains Used In Cream Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Corn 15 Adjunct raw 0.5°L
40 52% 11% - 100%
American - Carapils (Dextrine Malt) 10 American Grain crystal malt 1.8°L
33 64% 17% - 100%
American - Caramel / Crystal 10L 8 American Grain crystal malt 10°L
35 41% 5% - 57%
Pale 2-Row 6 Grain base malt 1.8°L
37 53% 20% - 84%
Honey Malt 4 Grain crystal malt 25°L
37 69% 25% - 100%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 38% 25% - 75%
Flaked Rice 4 Adjunct raw 0.5°L
40 22% 17% - 25%
Briess - Brewers Yellow Corn Flakes 4 US Adjunct raw 0.8°L
34.5 52% 17% - 75%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 92% 75% - 100%
Rolled Oats 2 Adjunct raw 2.2°L
33 21% 14% - 29%

Yeasts Used In Cream Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 206 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Cream Ale Yeast Blend WLP080 91 White Labs Ale Med-High Medium 77.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 39 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Kölsch 2565 38 Wyeast Ale 0.1 Low 75% 56°F 70°F
Wyeast - American Ale 1056 38 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 24 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - English Ale Yeast S-04 19 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 18 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - California Lager 2112 16 Wyeast Lagers 0.09 High 69% 58°F 68°F
Wyeast - German Ale 1007 12 Wyeast Ale 0.11 Low 75% 55°F 68°F

Other Ingredients Used In Cream Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 77 Fining Boil 65% 0% - 100%
Whirlfloc 67 Water Agt Boil 58% 6% - 100%
Gypsum 39 Water Agt Mash 34% 0% - 100%
Lactic acid 15 Water Agt Mash 71% 0% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 13% 0% - 45%
Calcium Chloride (dihydrate) 12 Water Agt Mash 26% 0% - 100%
Epsom Salt 10 Water Agt Mash 7% 0% - 50%
Yeast Nutrient 6 Other Boil 17% 0% - 67%
Table Salt 5 Water Agt Mash 4% 0% - 8%
Wyeast - Beer Nutrient 4 Water Agt Primary 64% 25% - 100%

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