Light Hybrid Beer - Cream Ale (BJCP 2008) - Other Ingredients | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Other Ingredients Used In Cream Ale (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 95 53% 0% - 100%
Irish Moss 88 63% 0% - 100%
Gypsum 65 27% 0% - 100%
Lactic acid 31 67% 0% - 100%
Calcium Chloride (dihydrate) 30 14% 0% - 71%
Epsom Salt 23 6% 0% - 50%
Yeast Nutrient 19 29% 0% - 100%
Calcium Chloride (anhydrous) 14 24% 0% - 94%
Calcium Chloride (dihydrate) 13 32% 0% - 100%
Phosphoric acid 7 64% 0% - 100%
Vanilla Bean 7 39% 2% - 98%
Baking Soda 7 3% 0% - 18%
Wyeast - Beer Nutrient 6 51% 0% - 100%
Vanilla extract 6 35% 1% - 83%
Chalk 5 5% 0% - 20%
Citric acid 5 44% 0% - 100%
Sweet Orange Peel 4 31% 2% - 100%
Table Salt 4 5% 0% - 8%
Campden Tablets 2 83% 66% - 100%
Magnesium Chloride 2 4% 0% - 8%
Five Star Chemicals - 5.2 pH Stabilizer 2 9% 8% - 10%