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Other Ingredients Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 72 66% 0% - 100%
Whirlfloc 47 60% 16% - 100%
Gypsum 22 41% 0% - 100%
Calcium Chloride (dihydrate) 18 30% 0% - 100%
Lactic acid 7 59% 20% - 100%
Epsom Salt 5 5% 0% - 18%
Table Salt 3 3% 0% - 6%
Chalk 3 9% 0% - 20%
Citric acid 2 49% 49% - 50%
Phosphoric acid 2 56% 12% - 100%
Baking Soda 2 9% 0% - 18%
Calcium Chloride (dihydrate) 2 17% 0% - 33%
Five Star Chemicals - 5.2 pH Stabilizer 1 8% 8% - 8%
DSM - Brewers Clarex 1 94% 94% - 94%
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