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Other Ingredients Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 73 66% 0% - 100%
Whirlfloc 54 57% 6% - 100%
Gypsum 22 33% 0% - 100%
Calcium Chloride (dihydrate) 10 32% 0% - 100%
Calcium Chloride (dihydrate) 7 8% 0% - 33%
Epsom Salt 6 5% 0% - 18%
Lactic acid 5 62% 3% - 100%
Table Salt 4 4% 0% - 8%
Wyeast - Beer Nutrient 3 52% 25% - 100%
Citric acid 2 50% 0% - 100%
Magnesium Chloride 2 5% 3% - 8%
Baking Soda 2 9% 0% - 18%
Chalk 2 13% 6% - 20%
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