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Other Ingredients Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 71 66% 0% - 100%
Whirlfloc 46 62% 6% - 100%
Gypsum 18 42% 0% - 100%
Calcium Chloride (dihydrate) 11 33% 0% - 100%
Epsom Salt 3 10% 5% - 18%
Lactic acid 3 37% 20% - 67%
Table Salt 3 6% 4% - 8%
Magnesium Chloride 2 5% 3% - 8%
Wyeast - Beer Nutrient 2 40% 31% - 48%
Baking Soda 2 9% 0% - 18%
Chalk 2 13% 6% - 20%
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