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Other Ingredients Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 86 55% 0% - 100%
Irish Moss 82 63% 0% - 100%
Gypsum 56 31% 0% - 100%
Lactic acid 28 72% 0% - 100%
Calcium Chloride (dihydrate) 21 14% 0% - 50%
Epsom Salt 17 8% 0% - 50%
Calcium Chloride (dihydrate) 14 31% 0% - 100%
Yeast Nutrient 12 31% 0% - 100%
Calcium Chloride (anhydrous) 11 25% 0% - 94%
Wyeast - Beer Nutrient 6 51% 0% - 100%
Citric acid 5 44% 0% - 100%
Table Salt 4 5% 0% - 8%
Phosphoric acid 4 54% 12% - 100%
Baking Soda 4 5% 0% - 18%
Vanilla extract 3 52% 24% - 83%
Chalk 3 9% 0% - 20%
Vanilla Bean 3 48% 5% - 98%
Magnesium Chloride 2 4% 0% - 8%
Sweet Orange Peel 2 2% 2% - 3%