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Other Ingredients Used In Cream Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 73 66% 0% - 100%
Whirlfloc 51 59% 6% - 100%
Gypsum 23 40% 0% - 100%
Calcium Chloride (dihydrate) 17 31% 0% - 100%
Lactic acid 7 64% 20% - 100%
Epsom Salt 3 8% 0% - 18%
Calcium Chloride (dihydrate) 2 18% 3% - 33%
Wyeast - Beer Nutrient 2 66% 31% - 100%
Citric acid 2 49% 49% - 50%
Table Salt 2 5% 4% - 6%
Baking Soda 2 9% 0% - 18%
Chalk 2 13% 6% - 20%
Phosphoric acid 2 54% 12% - 97%
Five Star Chemicals - 5.2 pH Stabilizer 1 8% 8% - 8%
DSM - Brewers Clarex 1 94% 94% - 94%
Calcium Chloride (anhydrous) 1 67% 67% - 67%
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