|
Whirlfloc
|
95 |
52% |
0% - 100% |
|
Irish Moss
|
89 |
62% |
0% - 100% |
|
Gypsum
|
70 |
26% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
35 |
14% |
0% - 71% |
|
Lactic acid
|
31 |
69% |
0% - 100% |
|
Epsom Salt
|
24 |
8% |
0% - 50% |
|
Yeast Nutrient
|
21 |
31% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
14 |
24% |
0% - 94% |
|
Calcium Chloride (dihydrate)
|
13 |
32% |
0% - 100% |
|
Baking Soda
|
9 |
2% |
0% - 18% |
|
Phosphoric acid
|
7 |
64% |
0% - 100% |
|
Vanilla Bean
|
7 |
39% |
2% - 98% |
|
Chalk
|
6 |
4% |
0% - 20% |
|
Wyeast - Beer Nutrient
|
6 |
51% |
0% - 100% |
|
Vanilla extract
|
6 |
35% |
1% - 83% |
|
Citric acid
|
5 |
44% |
0% - 100% |
|
Table Salt
|
5 |
9% |
0% - 21% |
|
Sweet Orange Peel
|
4 |
31% |
2% - 100% |
|
Magnesium Chloride
|
3 |
3% |
0% - 8% |
|
Campden Tablets
|
2 |
83% |
66% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
9% |
8% - 10% |
