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Magnesium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2221%1% - 68%
Specialty IPA: New England IPA1931%1% - 100%
American Pale Ale1901%1% - 38%
American IPA601%1% - 100%
No Profile Selected591%1% - 100%
American Pale Ale531%1% - 100%
Witbier481%1% - 18%
Weissbier461%1% - 100%
Saison431%1% - 67%
Double IPA401%1% - 25%
Blonde Ale391%1% - 67%
Saison361%1% - 33%
American Light Lager321%4% - 100%
Imperial Stout311%1% - 100%
Irish Red Ale271%1% - 100%
Märzen251%1% - 56%
American Stout241%1% - 36%
Cream Ale241%1% - 33%
Sweet Stout241%1% - 27%
International Pale Lager241%1% - 50%
Munich Helles231%1% - 100%
American Brown Ale231%1% - 11%
Weizen/Weissbier231%1% - 50%
American Porter221%1% - 28%
Imperial IPA211%1% - 31%
German Pilsner (Pils)211%1% - 26%
Strong Bitter201%1% - 22%
Belgian Tripel201%1% - 25%
American Wheat Beer191%1% - 20%
American Amber Ale191%1% - 27%
Russian Imperial Stout191%1% - 19%
Kölsch191%1% - 25%
Belgian Dark Strong Ale171%1% - 12%
Best Bitter161%1% - 33%
Altbier161%1% - 25%
Czech Premium Pale Lager161%1% - 22%
Specialty IPA: Black IPA151%1% - 35%
Dry Stout151%3% - 22%
Scottish Export141%1% - 13%
American Amber Ale141%1% - 41%
Specialty IPA: Red IPA141%1% - 18%
Ordinary Bitter141%1% - 31%
Berliner Weisse131%1% - 15%
American Wheat or Rye Beer131%1% - 13%
Robust Porter131%1% - 17%
Belgian Dubbel131%1% - 14%
Experimental Beer131%1% - 12%
Vienna Lager131%1% - 28%
Bohemian Pilsener121%1% - 42%
Oktoberfest/Märzen121%1% - 50%
English Porter121%1% - 33%
Kentucky Common121%1% - 12%
Doppelbock111%1% - 17%
Irish Stout111%1% - 80%
Gose111%1% - 4%
Piwo Grodziskie111%1% - 36%
Maibock/Helles Bock111%1% - 43%
Brown Porter111%1% - 33%
British Brown Ale111%1% - 40%
Witbier101%1% - 9%
American Barleywine101%1% - 29%
Specialty IPA: White IPA101%1% - 25%
Sweet Stout101%1% - 37%
German Pils102%1% - 55%
English IPA101%1% - 40%
Fruit Beer101%1% - 41%
Tropical Stout101%1% - 4%
Belgian Pale Ale91%1% - 33%
California Common91%1% - 13%
Dark Mild91%1% - 36%
Oatmeal Stout91%1% - 30%
Helles Bock92%1% - 50%
Czech Pale Lager93%1% - 70%
Clone Beer91%1% - 18%
Kölsch91%1% - 17%
Winter Seasonal Beer91%1% - 9%
Munich Dunkel91%1% - 50%
Belgian Golden Strong Ale91%1% - 26%
Dunkles Weissbier82%3% - 57%
Cream Ale81%1% - 17%
Specialty IPA: Rye IPA81%1% - 8%
Standard/Ordinary Bitter81%2% - 15%
American Strong Ale81%1% - 15%
Blonde Ale81%1% - 4%
Schwarzbier81%1% - 27%
American Brown Ale81%1% - 14%
British Strong Ale81%2% - 22%
Bière de Garde71%1% - 45%
Roggenbier72%2% - 43%
American Stout71%1% - 40%
Scottish Heavy72%9% - 22%
Belgian Specialty Ale71%2% - 9%
Scottish Light71%1% - 11%
Belgian Dubbel72%1% - 20%
Dunkelweizen65%15% - 39%
English Barleywine61%1% - 7%
American Lager61%1% - 5%
Extra Special/Strong Bitter (ESB)61%1% - 9%
Weizenbock62%4% - 31%
Trappist Single62%1% - 27%
Lambic61%1% - 2%
Irish Red Ale61%1% - 12%
Belgian Dark Strong Ale62%2% - 42%
Mixed-Style Beer52%3% - 13%
Düsseldorf Altbier52%1% - 12%
Light American Lager51%1% - 10%
Kellerbier: Amber Kellerbier54%9% - 35%
Specialty Fruit Beer51%1% - 14%
Belgian Pale Ale52%4% - 11%
Classic American Pilsner54%11% - 38%
Lichtenhainer51%1% - 11%
Spice, Herb, or Vegetable Beer51%1% - 5%
Oatmeal Stout53%1% - 71%
Specialty IPA: Brown IPA41%1% - 7%
Schwarzbier41%1% - 0%
Belgian Blond Ale41%1% - 1%
Czech Amber Lager43%1% - 24%
British Golden Ale45%13% - 33%
Holiday/Winter Special Spiced Beer41%1% - 2%
Belgian Blond Ale41%3% - 9%
Wee Heavy43%6% - 16%
Specialty IPA: Belgian IPA41%1% - 1%
English IPA41%1% - 9%
Belgian Golden Strong Ale41%1% - 3%
Czech Dark Lager43%3% - 25%
Baltic Porter43%8% - 13%
Wheatwine43%3% - 25%
Munich Helles36%1% - 28%
Dunkles Bock35%7% - 33%
California Common Beer33%8% - 13%
Foreign Extra Stout33%5% - 14%
Brett Beer32%1% - 8%
International Amber Lager31%1% - 5%
Festbier310%27% - 35%
Specialty Beer32%2% - 11%
Bière de Garde33%4% - 14%
Mixed-Fermentation Sour Beer32%1% - 9%
Spice, Herb, or Vegetable Beer31%1% - 2%
Baltic Porter35%4% - 25%
Gueuze31%1% - 2%
Oud Bruin32%1% - 20%
Weizenbock212%8% - 39%
Pre-Prohibition Lager24%8% - 10%
Specialty Smoked Beer22%5% - 5%
Special/Best/Premium Bitter22%4% - 4%
Traditional Bock25%4% - 15%
Mild217%8% - 60%
Strong Scotch Ale29%13% - 23%
Braggot21%1% - 1%
German Leichtbier27%1% - 26%
International Dark Lager23%3% - 9%
Autumn Seasonal Beer22%1% - 8%
Old Ale22%1% - 5%
Dry Mead29%14% - 21%
Open Category Mead24%8% - 8%
Fruit and Spice Beer21%1% - 0%
Berliner Weisse212%2% - 47%
Rauchbier29%13% - 24%
Wild Specialty Beer21%1% - 0%
Northern English Brown23%3% - 9%
Classic Style Smoked Beer23%5% - 5%
Vienna Lager27%1% - 29%
Foreign Extra Stout21%1% - 0%
Belgian Tripel21%1% - 3%
Premium American Lager15%5% - 5%
Flanders Red Ale150%50% - 50%
German Helles Exportbier11%1% - 0%
Roggenbier (German Rye Beer)19%9% - 9%
Sahti11%1% - 0%
Flanders Red Ale12%2% - 2%
Common Cider16%6% - 6%
Southern English Brown13%3% - 3%
Doppelbock122%22% - 22%
Gueuze12%2% - 2%
North German Altbier19%9% - 9%
English Barleywine18%8% - 8%
Dortmunder Export12%2% - 2%
Other Smoked Beer15%5% - 5%
Eisbock11%1% - 1%
Other Specialty Cider or Perry131%31% - 31%
Munich Dunkel113%13% - 13%
Alternative Sugar Beer120%20% - 20%
Scottish Heavy 70/-12%2% - 2%
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