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Magnesium Chloride


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA481%1% - 46%
American IPA391%1% - 29%
American Pale Ale381%1% - 25%
Specialty IPA: New England IPA341%1% - 87%
American Pale Ale331%1% - 29%
Saison181%1% - 19%
Witbier141%1% - 11%
Weizen/Weissbier131%3% - 50%
Imperial IPA121%1% - 31%
Saison111%1% - 14%
Blonde Ale101%2% - 24%
American Brown Ale101%1% - 5%
American Light Lager91%4% - 13%
American Amber Ale91%1% - 18%
American Amber Ale81%1% - 19%
Imperial Stout81%1% - 12%
American Wheat or Rye Beer81%7% - 13%
Weissbier81%2% - 29%
Belgian Dark Strong Ale81%1% - 12%
Double IPA82%4% - 24%
Märzen74%8% - 56%
Brown Porter72%15% - 17%
Oktoberfest/Märzen73%1% - 50%
Belgian Golden Strong Ale72%3% - 26%
Russian Imperial Stout61%1% - 5%
Cream Ale61%1% - 20%
American Porter63%2% - 67%
American Brown Ale62%1% - 14%
German Pilsner (Pils)62%1% - 24%
Belgian Tripel61%1% - 5%
Experimental Beer61%4% - 12%
Czech Premium Pale Lager61%1% - 14%
Altbier51%3% - 10%
Belgian Pale Ale52%4% - 11%
Belgian Specialty Ale51%4% - 9%
California Common51%1% - 13%
Bohemian Pilsener51%1% - 12%
Dunkelweizen56%15% - 39%
Sweet Stout51%1% - 4%
Düsseldorf Altbier52%1% - 12%
Tropical Stout41%1% - 2%
Munich Helles47%1% - 56%
Witbier41%1% - 6%
Clone Beer42%8% - 8%
Vienna Lager42%1% - 19%
Best Bitter41%3% - 9%
Sweet Stout43%8% - 15%
Dry Stout41%3% - 9%
Munich Dunkel45%1% - 50%
American Stout41%1% - 9%
Gose41%3% - 4%
Kölsch43%1% - 40%
Robust Porter43%1% - 27%
Standard/Ordinary Bitter34%9% - 15%
Scottish Light31%1% - 10%
Fruit Beer31%1% - 8%
Scottish Heavy36%12% - 22%
Piwo Grodziskie31%1% - 1%
American Lager31%1% - 5%
German Pils36%4% - 48%
No Profile Selected31%3% - 4%
British Brown Ale32%1% - 14%
Specialty IPA: Red IPA34%6% - 18%
California Common Beer33%8% - 13%
Belgian Dubbel34%3% - 20%
Ordinary Bitter35%6% - 31%
Extra Special/Strong Bitter (ESB)31%1% - 6%
Kölsch32%1% - 14%
Specialty Beer32%2% - 11%
American Barleywine34%1% - 29%
British Strong Ale33%6% - 17%
Winter Seasonal Beer31%1% - 4%
Oatmeal Stout33%7% - 11%
Autumn Seasonal Beer31%1% - 8%
Specialty IPA: Black IPA33%2% - 15%
Specialty Fruit Beer31%1% - 6%
Strong Bitter33%1% - 15%
English Porter21%1% - 4%
Bière de Garde21%1% - 0%
Wee Heavy28%16% - 16%
Schwarzbier21%1% - 0%
Oatmeal Stout218%1% - 71%
Dunkles Bock23%7% - 7%
Mild217%8% - 60%
Wheatwine22%1% - 9%
Fruit and Spice Beer21%1% - 0%
Irish Red Ale25%9% - 9%
English IPA23%6% - 7%
Scottish Export26%12% - 13%
American Strong Ale23%6% - 8%
Specialty Smoked Beer22%5% - 5%
Mixed-Fermentation Sour Beer21%1% - 5%
English IPA23%2% - 9%
Belgian Pale Ale23%6% - 7%
Irish Red Ale22%1% - 9%
Mixed-Style Beer24%8% - 8%
Baltic Porter21%1% - 4%
Baltic Porter23%1% - 11%
Dark Mild26%12% - 13%
American Stout23%1% - 11%
American Wheat Beer21%1% - 1%
Belgian Dubbel15%5% - 5%
Dark American Lager167%67% - 67%
Maibock/Helles Bock121%21% - 21%
Blonde Ale14%4% - 4%
Belgian Tripel11%1% - 0%
Foreign Extra Stout11%1% - 0%
Eisbock11%1% - 1%
Braggot11%1% - 1%
Vienna Lager129%29% - 29%
International Pale Lager11%1% - 0%
Munich Dunkel135%35% - 35%
Specialty IPA: White IPA112%12% - 12%
Dry Mead114%14% - 14%
Dunkles Weissbier111%11% - 11%
Old Ale128%28% - 28%
Doppelbock111%11% - 11%
Kentucky Common17%7% - 7%
Strong Scotch Ale123%23% - 23%
Weizenbock139%39% - 39%
Specialty IPA: Rye IPA16%6% - 6%
Weizenbock14%4% - 4%
Brett Beer16%6% - 6%
Berliner Weisse13%3% - 3%
Belgian Blond Ale11%1% - 0%
International Amber Lager11%1% - 1%
Kellerbier: Amber Kellerbier135%35% - 35%
Light American Lager11%1% - 0%
Wild Specialty Beer11%1% - 0%
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