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Magnesium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1561%1% - 60%
Specialty IPA: New England IPA1401%1% - 87%
American Pale Ale1311%1% - 38%
American IPA491%1% - 100%
American Pale Ale391%1% - 100%
Weissbier371%1% - 100%
Witbier351%1% - 18%
Saison321%1% - 29%
No Profile Selected301%1% - 100%
American Light Lager291%4% - 100%
Saison281%1% - 19%
Double IPA281%1% - 25%
Märzen221%1% - 56%
American Stout211%1% - 36%
Blonde Ale211%1% - 67%
Weizen/Weissbier201%1% - 50%
American Brown Ale191%1% - 10%
Irish Red Ale191%1% - 100%
Imperial IPA181%1% - 31%
Cream Ale171%1% - 33%
Belgian Dark Strong Ale161%1% - 12%
Imperial Stout161%1% - 100%
American Porter161%1% - 28%
Belgian Tripel161%1% - 25%
Russian Imperial Stout161%1% - 19%
International Pale Lager161%1% - 50%
American Amber Ale151%1% - 25%
Sweet Stout151%1% - 25%
Munich Helles151%1% - 56%
Czech Premium Pale Lager141%1% - 22%
Strong Bitter141%1% - 22%
Dry Stout131%3% - 16%
Altbier131%1% - 25%
Kölsch121%1% - 25%
German Pilsner (Pils)121%1% - 24%
Specialty IPA: Red IPA121%2% - 18%
Specialty IPA: Black IPA121%1% - 35%
Ordinary Bitter111%1% - 31%
Best Bitter111%1% - 33%
Scottish Export111%2% - 13%
Piwo Grodziskie111%1% - 36%
Fruit Beer101%1% - 41%
American Barleywine101%1% - 29%
Experimental Beer101%1% - 12%
Specialty IPA: White IPA101%1% - 25%
Kentucky Common101%1% - 12%
American Wheat or Rye Beer101%1% - 13%
Doppelbock101%1% - 17%
Bohemian Pilsener91%1% - 38%
British Brown Ale91%1% - 40%
Brown Porter91%1% - 17%
Blonde Ale91%1% - 4%
Tropical Stout91%1% - 4%
Belgian Golden Strong Ale91%1% - 26%
Belgian Pale Ale91%1% - 33%
Oktoberfest/Märzen92%1% - 50%
American Amber Ale91%1% - 41%
Vienna Lager91%2% - 21%
California Common81%1% - 13%
Witbier81%1% - 9%
English IPA81%1% - 40%
Oatmeal Stout81%6% - 30%
Irish Stout81%1% - 22%
Winter Seasonal Beer81%1% - 9%
Sweet Stout81%1% - 4%
Belgian Specialty Ale71%2% - 9%
Scottish Light71%1% - 11%
Munich Dunkel72%1% - 50%
American Brown Ale72%1% - 14%
Standard/Ordinary Bitter71%5% - 15%
Specialty IPA: Rye IPA71%1% - 8%
Robust Porter71%1% - 17%
Clone Beer71%1% - 8%
Oatmeal Stout62%1% - 71%
Maibock/Helles Bock62%4% - 21%
American Lager61%1% - 5%
Bière de Garde61%1% - 45%
German Pils64%4% - 55%
Belgian Dubbel63%3% - 20%
British Strong Ale61%2% - 22%
Scottish Heavy63%9% - 22%
Dunkelweizen65%15% - 43%
English Porter62%1% - 33%
Belgian Dark Strong Ale62%3% - 42%
Weizenbock52%4% - 19%
Belgian Pale Ale52%4% - 11%
Roggenbier51%2% - 20%
American Wheat Beer51%1% - 20%
Belgian Dubbel51%2% - 14%
Kölsch51%1% - 10%
Czech Pale Lager55%1% - 70%
Specialty Fruit Beer51%1% - 14%
Trappist Single53%1% - 27%
Kellerbier: Amber Kellerbier54%9% - 35%
American Strong Ale51%1% - 8%
Düsseldorf Altbier52%1% - 12%
Berliner Weisse51%1% - 15%
Baltic Porter53%8% - 24%
Extra Special/Strong Bitter (ESB)52%2% - 24%
Dunkles Weissbier54%3% - 57%
Belgian Blond Ale41%1% - 1%
Gose41%1% - 4%
English Barleywine41%1% - 5%
Wheatwine43%3% - 25%
English IPA41%1% - 9%
Irish Red Ale42%6% - 12%
Lichtenhainer42%1% - 11%
Schwarzbier41%1% - 0%
American Stout31%1% - 11%
Holiday/Winter Special Spiced Beer31%1% - 1%
Gueuze31%1% - 2%
Brett Beer32%1% - 8%
Specialty IPA: Brown IPA31%1% - 6%
British Golden Ale38%17% - 33%
Schwarzbier33%6% - 10%
Specialty Beer32%2% - 11%
Wee Heavy34%6% - 16%
Baltic Porter35%4% - 25%
Mixed-Fermentation Sour Beer32%1% - 9%
Oud Bruin32%1% - 20%
Czech Amber Lager35%9% - 24%
California Common Beer33%8% - 13%
Lambic31%1% - 1%
Spice, Herb, or Vegetable Beer31%1% - 2%
Dark Mild36%12% - 25%
Mixed-Style Beer33%8% - 13%
Spice, Herb, or Vegetable Beer31%1% - 1%
Foreign Extra Stout33%5% - 14%
Belgian Tripel21%1% - 3%
Pre-Prohibition Lager24%8% - 10%
German Leichtbier27%1% - 26%
Light American Lager22%1% - 10%
Specialty Smoked Beer22%5% - 5%
Helles Bock26%10% - 15%
Foreign Extra Stout21%1% - 0%
Mild217%8% - 60%
Old Ale29%9% - 28%
Munich Helles27%1% - 28%
Czech Dark Lager27%3% - 25%
International Dark Lager23%3% - 9%
Fruit and Spice Beer21%1% - 0%
Berliner Weisse24%2% - 13%
Specialty IPA: Belgian IPA21%1% - 1%
Rauchbier29%13% - 24%
Weizenbock212%8% - 39%
Belgian Golden Strong Ale22%3% - 3%
International Amber Lager22%1% - 5%
Autumn Seasonal Beer22%1% - 8%
Dunkles Bock23%7% - 7%
Bière de Garde26%10% - 14%
Special/Best/Premium Bitter22%4% - 4%
Northern English Brown23%3% - 9%
Festbier135%35% - 35%
Traditional Bock115%15% - 15%
Sahti11%1% - 0%
Flanders Red Ale12%2% - 2%
Vienna Lager129%29% - 29%
Cream Ale17%7% - 7%
Wild Specialty Beer11%1% - 0%
Southern English Brown13%3% - 3%
Premium American Lager15%5% - 5%
Strong Scotch Ale123%23% - 23%
Braggot11%1% - 1%
North German Altbier19%9% - 9%
Dry Mead114%14% - 14%
Dortmunder Export12%2% - 2%
Eisbock11%1% - 1%
Gueuze12%2% - 2%
Classic Rauchbier113%13% - 13%
Doppelbock122%22% - 22%
Munich Dunkel14%4% - 4%
Alternative Sugar Beer120%20% - 20%
English Barleywine18%8% - 8%
German Helles Exportbier11%1% - 0%
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