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Magnesium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1331%1% - 60%
Specialty IPA: New England IPA1271%1% - 87%
American Pale Ale1221%1% - 38%
American IPA481%1% - 100%
American Pale Ale371%1% - 100%
Weissbier351%1% - 100%
Witbier321%1% - 18%
American Light Lager291%4% - 100%
Saison271%1% - 19%
No Profile Selected261%1% - 67%
Saison231%1% - 29%
Double IPA211%1% - 25%
Märzen211%1% - 56%
Weizen/Weissbier211%1% - 50%
Blonde Ale201%2% - 67%
Imperial IPA181%1% - 31%
Irish Red Ale181%1% - 100%
Cream Ale161%1% - 33%
Belgian Dark Strong Ale141%1% - 12%
Imperial Stout141%1% - 100%
American Stout141%1% - 36%
Russian Imperial Stout141%1% - 19%
American Brown Ale131%1% - 7%
Dry Stout131%3% - 16%
Czech Premium Pale Lager131%1% - 21%
Belgian Tripel131%1% - 25%
Altbier131%1% - 25%
Strong Bitter121%1% - 22%
American Amber Ale121%1% - 25%
German Pilsner (Pils)121%1% - 24%
Kölsch121%1% - 25%
Munich Helles121%1% - 56%
International Pale Lager111%1% - 50%
American Porter111%1% - 28%
Sweet Stout111%1% - 25%
American Wheat or Rye Beer101%1% - 13%
Ordinary Bitter101%1% - 31%
Best Bitter101%1% - 33%
Fruit Beer101%1% - 41%
Specialty IPA: Black IPA101%1% - 35%
Vienna Lager91%2% - 21%
Experimental Beer91%1% - 12%
Blonde Ale91%1% - 4%
Bohemian Pilsener91%1% - 38%
Oktoberfest/Märzen92%1% - 50%
Scottish Export91%2% - 13%
British Brown Ale81%1% - 40%
American Amber Ale82%1% - 41%
Brown Porter82%1% - 17%
Witbier81%1% - 9%
Belgian Golden Strong Ale81%1% - 26%
Specialty IPA: Red IPA81%4% - 18%
Oatmeal Stout81%6% - 30%
American Barleywine81%1% - 29%
Tropical Stout71%1% - 2%
American Brown Ale72%1% - 14%
Specialty IPA: White IPA72%6% - 25%
Belgian Specialty Ale71%2% - 9%
Piwo Grodziskie71%1% - 1%
Kentucky Common71%1% - 12%
Belgian Pale Ale72%6% - 33%
Munich Dunkel72%1% - 50%
English IPA72%1% - 40%
Doppelbock71%1% - 17%
Robust Porter61%1% - 17%
American Wheat Beer61%1% - 20%
Belgian Pale Ale61%4% - 11%
American Lager61%1% - 5%
German Pils64%4% - 55%
Oatmeal Stout62%1% - 71%
Czech Pale Lager64%1% - 70%
Maibock/Helles Bock62%4% - 21%
Sweet Stout61%1% - 4%
Scottish Heavy63%9% - 22%
Baltic Porter53%8% - 24%
Scottish Light51%1% - 11%
Belgian Dark Strong Ale52%3% - 23%
British Strong Ale52%2% - 22%
Standard/Ordinary Bitter52%9% - 15%
English Porter52%1% - 33%
Dunkelweizen56%15% - 39%
Wee Heavy53%6% - 16%
Berliner Weisse51%1% - 15%
Düsseldorf Altbier52%1% - 12%
California Common51%3% - 13%
Belgian Dubbel52%1% - 20%
Kellerbier: Amber Kellerbier54%9% - 35%
Kölsch51%1% - 10%
Extra Special/Strong Bitter (ESB)52%2% - 24%
Dunkles Weissbier45%3% - 57%
Irish Red Ale42%6% - 12%
Specialty Fruit Beer42%1% - 14%
English IPA41%1% - 9%
Irish Stout42%1% - 21%
Weizenbock42%4% - 19%
Clone Beer42%8% - 8%
Specialty IPA: Rye IPA41%1% - 6%
Belgian Dubbel33%5% - 14%
English Barleywine31%1% - 5%
Specialty Beer32%2% - 11%
Bière de Garde35%1% - 45%
Schwarzbier31%1% - 0%
Cream Ale32%3% - 10%
Wheatwine34%7% - 25%
Mild38%1% - 60%
British Golden Ale38%17% - 33%
Foreign Extra Stout32%2% - 14%
Gueuze31%1% - 2%
California Common Beer33%8% - 13%
Mixed-Style Beer33%8% - 13%
Winter Seasonal Beer31%1% - 4%
Mixed-Fermentation Sour Beer32%1% - 9%
American Strong Ale32%1% - 8%
Trappist Single37%7% - 27%
Spice, Herb, or Vegetable Beer31%1% - 2%
Dunkles Bock32%7% - 7%
Light American Lager22%1% - 10%
Northern English Brown23%3% - 9%
German Leichtbier27%1% - 26%
Helles Bock26%10% - 15%
Pre-Prohibition Lager24%8% - 10%
Holiday/Winter Special Spiced Beer21%1% - 1%
Berliner Weisse24%2% - 13%
Brett Beer23%5% - 8%
Rauchbier29%13% - 24%
Autumn Seasonal Beer22%1% - 8%
Roggenbier21%2% - 2%
Lichtenhainer26%11% - 11%
International Dark Lager23%3% - 9%
American Stout23%1% - 11%
Schwarzbier23%6% - 7%
Belgian Blond Ale21%1% - 0%
International Amber Lager22%1% - 5%
Foreign Extra Stout21%1% - 0%
Dark Mild26%12% - 13%
Fruit and Spice Beer21%1% - 0%
Weizenbock212%8% - 39%
Specialty Smoked Beer22%5% - 5%
Bière de Garde26%10% - 14%
Czech Amber Lager28%9% - 24%
Special/Best/Premium Bitter22%4% - 4%
Belgian Tripel21%1% - 3%
Gose22%3% - 4%
Munich Helles27%1% - 28%
Czech Dark Lager27%3% - 25%
Eisbock11%1% - 1%
Vienna Lager129%29% - 29%
German Helles Exportbier11%1% - 0%
Dry Mead114%14% - 14%
Specialty IPA: Brown IPA16%6% - 6%
Alternative Sugar Beer120%20% - 20%
Lambic11%1% - 1%
Old Ale128%28% - 28%
Baltic Porter14%4% - 4%
English Barleywine18%8% - 8%
North German Altbier19%9% - 9%
Wild Specialty Beer11%1% - 0%
Doppelbock122%22% - 22%
Premium American Lager15%5% - 5%
Festbier135%35% - 35%
Southern English Brown13%3% - 3%
Dortmunder Export12%2% - 2%
Spice, Herb, or Vegetable Beer11%1% - 1%
Strong Scotch Ale123%23% - 23%
Oud Bruin120%20% - 20%
Braggot11%1% - 1%
Classic Rauchbier113%13% - 13%
Gueuze12%2% - 2%
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