Specialty IPA: New England IPA | 847 | 1% | 1% - 100% |
American IPA | 542 | 1% | 1% - 100% |
American Pale Ale | 393 | 1% | 1% - 67% |
American IPA | 138 | 1% | 1% - 100% |
Weissbier | 134 | 1% | 1% - 100% |
Blonde Ale | 114 | 1% | 1% - 100% |
Märzen | 106 | 1% | 1% - 56% |
Imperial Stout | 99 | 1% | 1% - 100% |
Witbier | 95 | 1% | 1% - 50% |
International Pale Lager | 89 | 1% | 1% - 50% |
Double IPA | 87 | 1% | 1% - 74% |
Saison | 82 | 1% | 1% - 33% |
Saison | 82 | 1% | 1% - 67% |
Munich Helles | 78 | 1% | 1% - 57% |
American Pale Ale | 75 | 1% | 1% - 100% |
American Brown Ale | 73 | 1% | 1% - 64% |
Irish Red Ale | 69 | 1% | 1% - 100% |
American Porter | 68 | 1% | 1% - 64% |
Cream Ale | 66 | 1% | 1% - 40% |
American Amber Ale | 64 | 1% | 1% - 49% |
Kölsch | 64 | 1% | 1% - 21% |
German Pilsner (Pils) | 58 | 1% | 1% - 33% |
Belgian Tripel | 57 | 1% | 1% - 27% |
Russian Imperial Stout | 57 | 1% | 1% - 33% |
American Light Lager | 55 | 1% | 1% - 100% |
Czech Premium Pale Lager | 49 | 1% | 1% - 50% |
Strong Bitter | 46 | 1% | 1% - 100% |
American Stout | 45 | 1% | 1% - 42% |
American Wheat Beer | 45 | 1% | 1% - 39% |
Sweet Stout | 45 | 1% | 1% - 27% |
Weizen/Weissbier | 40 | 1% | 1% - 50% |
Vienna Lager | 38 | 1% | 1% - 42% |
Specialty IPA: Black IPA | 38 | 1% | 1% - 50% |
Festbier | 38 | 1% | 1% - 38% |
Best Bitter | 37 | 1% | 1% - 33% |
Specialty IPA: Red IPA | 36 | 1% | 1% - 27% |
Belgian Dark Strong Ale | 36 | 1% | 1% - 22% |
German Pils | 36 | 1% | 1% - 82% |
British Golden Ale | 35 | 1% | 1% - 100% |
Sweet Stout | 34 | 1% | 1% - 37% |
Oktoberfest/Märzen | 34 | 1% | 1% - 50% |
Imperial IPA | 34 | 1% | 1% - 31% |
Dry Stout | 34 | 1% | 1% - 50% |
Belgian Dubbel | 33 | 1% | 1% - 33% |
Experimental Beer | 32 | 1% | 1% - 31% |
Munich Dunkel | 32 | 1% | 1% - 50% |
Berliner Weisse | 32 | 1% | 1% - 70% |
Robust Porter | 31 | 1% | 1% - 40% |
Altbier | 31 | 1% | 1% - 25% |
Ordinary Bitter | 31 | 1% | 1% - 33% |
Kölsch | 31 | 1% | 1% - 29% |
Oatmeal Stout | 30 | 1% | 1% - 30% |
Fruit Beer | 30 | 1% | 1% - 27% |
American Lager | 30 | 1% | 1% - 33% |
Belgian Dubbel | 30 | 1% | 1% - 22% |
Scottish Export | 29 | 1% | 1% - 23% |
American Amber Ale | 28 | 1% | 1% - 42% |
British Brown Ale | 28 | 1% | 1% - 40% |
Doppelbock | 27 | 1% | 1% - 33% |
Brown Porter | 26 | 1% | 1% - 33% |
English IPA | 26 | 1% | 1% - 40% |
Dark Mild | 23 | 1% | 1% - 36% |
Winter Seasonal Beer | 22 | 1% | 1% - 35% |
Czech Pale Lager | 22 | 1% | 1% - 77% |
Irish Stout | 22 | 1% | 1% - 80% |
Gose | 22 | 1% | 1% - 6% |
Extra Special/Strong Bitter (ESB) | 22 | 1% | 1% - 21% |
Belgian Pale Ale | 21 | 1% | 1% - 33% |
English Porter | 21 | 1% | 1% - 33% |
Irish Red Ale | 21 | 1% | 1% - 29% |
Trappist Single | 20 | 1% | 1% - 27% |
Helles Bock | 20 | 1% | 1% - 50% |
Maibock/Helles Bock | 20 | 1% | 1% - 43% |
Dunkles Weissbier | 20 | 1% | 1% - 60% |
Munich Helles | 20 | 1% | 1% - 35% |
Piwo Grodziskie | 20 | 1% | 1% - 36% |
Vienna Lager | 19 | 1% | 1% - 29% |
American Barleywine | 19 | 1% | 1% - 21% |
Weizenbock | 19 | 1% | 1% - 31% |
Spice, Herb, or Vegetable Beer | 18 | 1% | 1% - 9% |
Schwarzbier | 18 | 1% | 1% - 27% |
Witbier | 18 | 1% | 1% - 29% |
Scottish Heavy | 18 | 1% | 1% - 22% |
International Amber Lager | 18 | 1% | 1% - 21% |
Bohemian Pilsener | 18 | 1% | 1% - 42% |
Blonde Ale | 17 | 1% | 1% - 51% |
Belgian Blond Ale | 17 | 1% | 1% - 58% |
Wee Heavy | 17 | 1% | 1% - 16% |
Specialty IPA: White IPA | 17 | 1% | 1% - 25% |
Light American Lager | 17 | 1% | 1% - 39% |
Spice, Herb, or Vegetable Beer | 17 | 1% | 1% - 29% |
Belgian Golden Strong Ale | 17 | 1% | 1% - 25% |
Mixed-Style Beer | 16 | 1% | 1% - 18% |
California Common | 16 | 1% | 1% - 38% |
Dunkles Bock | 16 | 1% | 1% - 36% |
Belgian Dark Strong Ale | 16 | 1% | 1% - 42% |
Specialty IPA: Rye IPA | 15 | 1% | 1% - 33% |
Kentucky Common | 15 | 1% | 1% - 17% |
British Strong Ale | 15 | 1% | 1% - 22% |
American Strong Ale | 15 | 1% | 1% - 21% |
Dunkelweizen | 15 | 2% | 7% - 39% |
Standard/Ordinary Bitter | 14 | 1% | 1% - 18% |
Cream Ale | 14 | 1% | 1% - 17% |
Czech Amber Lager | 13 | 1% | 1% - 35% |
Classic American Pilsner | 13 | 2% | 6% - 49% |
Tropical Stout | 13 | 1% | 1% - 16% |
Oatmeal Stout | 13 | 1% | 1% - 71% |
American Wheat or Rye Beer | 13 | 1% | 1% - 13% |
American Stout | 12 | 1% | 1% - 40% |
Baltic Porter | 12 | 1% | 1% - 26% |
English Barleywine | 12 | 1% | 1% - 14% |
Rauchbier | 12 | 1% | 1% - 24% |
Specialty IPA: Belgian IPA | 11 | 1% | 1% - 24% |
Czech Dark Lager | 10 | 2% | 3% - 100% |
Berliner Weisse | 10 | 1% | 1% - 47% |
Roggenbier | 10 | 1% | 2% - 43% |
Old Ale | 10 | 1% | 1% - 12% |
Northern English Brown | 10 | 1% | 2% - 31% |
Autumn Seasonal Beer | 10 | 1% | 1% - 34% |
Clone Beer | 10 | 1% | 1% - 18% |
American Brown Ale | 10 | 1% | 1% - 64% |
Bière de Garde | 10 | 1% | 1% - 45% |
Kellerbier: Amber Kellerbier | 9 | 2% | 3% - 35% |
Doppelbock | 9 | 2% | 2% - 36% |
German Helles Exportbier | 9 | 1% | 1% - 11% |
Foreign Extra Stout | 9 | 1% | 1% - 29% |
Holiday/Winter Special Spiced Beer | 9 | 1% | 1% - 8% |
Foreign Extra Stout | 9 | 1% | 1% - 14% |
Belgian Specialty Ale | 9 | 1% | 1% - 9% |
Belgian Golden Strong Ale | 9 | 1% | 1% - 26% |
Mild | 8 | 2% | 1% - 60% |
English IPA | 8 | 1% | 1% - 14% |
Mixed-Fermentation Sour Beer | 8 | 1% | 1% - 13% |
Specialty Fruit Beer | 8 | 1% | 1% - 14% |
Scottish Light | 8 | 1% | 1% - 14% |
Specialty Smoked Beer | 8 | 2% | 5% - 20% |
Belgian Blond Ale | 8 | 1% | 1% - 31% |
Irish Extra Stout | 7 | 1% | 1% - 6% |
Special/Best/Premium Bitter | 7 | 1% | 1% - 10% |
Lambic | 7 | 1% | 1% - 8% |
Baltic Porter | 7 | 1% | 2% - 13% |
Strong Scotch Ale | 6 | 3% | 2% - 64% |
Alternative Grain Beer | 6 | 1% | 1% - 8% |
German Leichtbier | 6 | 3% | 1% - 26% |
Specialty IPA: Brown IPA | 6 | 1% | 1% - 7% |
International Dark Lager | 6 | 4% | 3% - 100% |
Düsseldorf Altbier | 6 | 2% | 1% - 12% |
Belgian Tripel | 6 | 1% | 1% - 34% |
Wheatwine | 6 | 2% | 3% - 39% |
California Common Beer | 6 | 2% | 2% - 16% |
Belgian Pale Ale | 6 | 1% | 1% - 11% |
Lichtenhainer | 5 | 1% | 1% - 11% |
Alternative Sugar Beer | 5 | 2% | 1% - 20% |
Premium American Lager | 5 | 2% | 4% - 30% |
Traditional Bock | 5 | 2% | 1% - 15% |
Scottish Heavy 70/- | 5 | 1% | 2% - 15% |
Classic Style Smoked Beer | 5 | 2% | 1% - 20% |
Roggenbier (German Rye Beer) | 5 | 2% | 6% - 15% |
Dry Mead | 5 | 3% | 6% - 21% |