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Magnesium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA931%1% - 60%
Specialty IPA: New England IPA851%1% - 87%
American Pale Ale781%1% - 64%
American IPA451%1% - 100%
American Pale Ale351%1% - 100%
American Light Lager281%1% - 100%
Witbier231%1% - 20%
Saison201%1% - 19%
Saison181%1% - 33%
Weissbier181%1% - 31%
Blonde Ale181%2% - 67%
Imperial IPA161%1% - 31%
Weizen/Weissbier141%3% - 50%
Irish Red Ale131%1% - 26%
Märzen122%1% - 56%
Belgian Dark Strong Ale121%1% - 12%
Imperial Stout111%1% - 13%
Czech Premium Pale Lager111%1% - 21%
Belgian Tripel101%1% - 5%
Russian Imperial Stout101%1% - 19%
American Brown Ale101%1% - 5%
Double IPA101%1% - 24%
Dry Stout91%3% - 16%
Cream Ale91%1% - 20%
American Amber Ale91%1% - 13%
Brown Porter91%1% - 17%
International Pale Lager81%1% - 21%
Munich Dunkel81%1% - 50%
American Wheat or Rye Beer81%7% - 13%
American Amber Ale82%1% - 41%
American Stout81%1% - 33%
Specialty IPA: Black IPA81%1% - 35%
German Pilsner (Pils)81%1% - 24%
Fruit Beer71%1% - 41%
Experimental Beer71%1% - 12%
Best Bitter71%1% - 18%
Belgian Golden Strong Ale72%3% - 26%
American Porter71%2% - 19%
Oktoberfest/Märzen73%1% - 50%
Kölsch71%1% - 14%
Sweet Stout72%1% - 15%
Altbier72%3% - 50%
Munich Helles73%1% - 56%
American Brown Ale72%1% - 14%
Witbier71%1% - 9%
Tropical Stout61%1% - 2%
Belgian Pale Ale62%2% - 16%
Doppelbock61%1% - 17%
Kölsch62%1% - 40%
Bohemian Pilsener62%1% - 38%
Piwo Grodziskie61%1% - 1%
Ordinary Bitter62%1% - 31%
British Strong Ale62%5% - 22%
British Brown Ale62%1% - 19%
Belgian Specialty Ale51%4% - 9%
Dunkelweizen56%15% - 39%
Berliner Weisse51%1% - 15%
American Wheat Beer51%1% - 20%
Belgian Pale Ale52%4% - 11%
German Pils55%4% - 55%
Blonde Ale51%1% - 4%
Oatmeal Stout52%1% - 17%
Specialty IPA: White IPA53%6% - 25%
Sweet Stout51%1% - 4%
Oatmeal Stout53%1% - 71%
Düsseldorf Altbier52%1% - 12%
No Profile Selected51%1% - 18%
Scottish Heavy45%12% - 22%
Irish Stout42%1% - 21%
California Common41%3% - 13%
Specialty IPA: Red IPA43%6% - 18%
Clone Beer42%8% - 8%
Strong Bitter42%1% - 15%
English IPA44%7% - 40%
Vienna Lager43%3% - 19%
Scottish Export43%10% - 13%
Robust Porter41%1% - 17%
Belgian Dubbel34%3% - 20%
Bière de Garde35%1% - 45%
American Lager31%1% - 5%
Specialty Beer32%2% - 11%
English Porter33%1% - 23%
Weizenbock33%4% - 19%
Standard/Ordinary Bitter34%9% - 15%
Mixed-Fermentation Sour Beer32%1% - 9%
Schwarzbier31%1% - 0%
California Common Beer33%8% - 13%
Specialty Fruit Beer31%1% - 6%
Scottish Light31%1% - 10%
American Barleywine34%1% - 29%
Wee Heavy35%15% - 16%
Gueuze31%1% - 2%
Mixed-Style Beer37%8% - 50%
Belgian Dark Strong Ale33%3% - 23%
Gose31%3% - 4%
Winter Seasonal Beer31%1% - 4%
Kellerbier: Amber Kellerbier216%30% - 35%
Belgian Blond Ale21%1% - 1%
American Stout23%1% - 11%
Wheatwine24%7% - 9%
Specialty Smoked Beer22%5% - 5%
Light American Lager22%1% - 10%
Belgian Tripel21%1% - 3%
Dark Mild26%12% - 13%
Trappist Single213%27% - 27%
Old Ale28%3% - 28%
Autumn Seasonal Beer22%1% - 8%
Specialty IPA: Rye IPA21%1% - 0%
Fruit and Spice Beer21%1% - 0%
Mild217%8% - 60%
Belgian Dubbel23%5% - 8%
Brett Beer23%5% - 8%
International Amber Lager22%1% - 5%
Cream Ale24%7% - 7%
English IPA24%6% - 9%
Special/Best/Premium Bitter22%4% - 4%
Baltic Porter21%1% - 4%
German Leichtbier27%1% - 26%
Irish Red Ale25%9% - 12%
Extra Special/Strong Bitter (ESB)22%2% - 6%
Czech Pale Lager27%1% - 26%
American Strong Ale23%6% - 8%
Dunkles Bock23%7% - 7%
Maibock/Helles Bock26%4% - 21%
Kentucky Common25%7% - 12%
Munich Helles11%1% - 0%
Vienna Lager129%29% - 29%
Specialty IPA: Brown IPA16%6% - 6%
Festbier135%35% - 35%
Foreign Extra Stout11%1% - 0%
Doppelbock122%22% - 22%
Lambic11%1% - 1%
Eisbock11%1% - 1%
English Barleywine18%8% - 8%
Schwarzbier17%7% - 7%
Strong Scotch Ale123%23% - 23%
Rauchbier132%32% - 32%
Classic Rauchbier113%13% - 13%
Gueuze12%2% - 2%
Wild Specialty Beer11%1% - 0%
Foreign Extra Stout114%14% - 14%
Dry Mead114%14% - 14%
Dunkles Weissbier13%3% - 3%
Baltic Porter111%11% - 11%
Braggot11%1% - 1%
Weizenbock139%39% - 39%
English Barleywine15%5% - 5%
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