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Magnesium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1191%1% - 60%
Specialty IPA: New England IPA1091%1% - 87%
American Pale Ale1031%1% - 33%
American IPA471%1% - 100%
American Pale Ale361%1% - 100%
Weissbier321%1% - 100%
American Light Lager291%4% - 100%
Witbier291%1% - 18%
Saison231%1% - 91%
Saison221%1% - 29%
Blonde Ale211%2% - 67%
Märzen191%1% - 56%
Weizen/Weissbier191%1% - 50%
Irish Red Ale181%1% - 100%
Double IPA181%1% - 25%
Imperial IPA171%1% - 31%
Cream Ale151%1% - 33%
Belgian Dark Strong Ale141%1% - 12%
Czech Premium Pale Lager131%1% - 21%
Imperial Stout131%1% - 100%
Belgian Tripel131%1% - 10%
American Stout131%1% - 36%
No Profile Selected121%1% - 67%
Kölsch121%1% - 25%
Fruit Beer111%1% - 41%
Russian Imperial Stout111%1% - 19%
American Brown Ale111%1% - 5%
German Pilsner (Pils)101%1% - 24%
American Wheat or Rye Beer101%1% - 13%
International Pale Lager101%1% - 50%
Dry Stout101%3% - 16%
Munich Helles92%1% - 56%
Altbier91%1% - 25%
American Amber Ale91%1% - 13%
American Porter91%1% - 19%
Oktoberfest/Märzen92%1% - 50%
Strong Bitter91%1% - 22%
Sweet Stout92%1% - 25%
Specialty IPA: Black IPA91%1% - 35%
Best Bitter91%1% - 33%
Blonde Ale81%1% - 4%
British Brown Ale82%1% - 40%
Brown Porter82%1% - 17%
Experimental Beer81%1% - 12%
Belgian Pale Ale81%2% - 17%
American Amber Ale82%1% - 41%
Kentucky Common71%1% - 12%
Ordinary Bitter72%1% - 31%
Oatmeal Stout71%4% - 17%
Vienna Lager71%2% - 21%
Piwo Grodziskie71%1% - 1%
Belgian Golden Strong Ale72%3% - 26%
Munich Dunkel72%1% - 50%
American Barleywine71%1% - 29%
American Brown Ale72%1% - 14%
Witbier61%1% - 9%
Bohemian Pilsener62%1% - 38%
Oatmeal Stout62%1% - 71%
Specialty IPA: White IPA62%6% - 25%
Doppelbock61%1% - 17%
British Strong Ale62%2% - 22%
German Pils64%4% - 55%
Belgian Specialty Ale61%4% - 9%
Tropical Stout61%1% - 2%
Düsseldorf Altbier52%1% - 12%
Robust Porter51%1% - 17%
Dunkelweizen56%15% - 39%
Sweet Stout51%1% - 4%
English IPA53%3% - 40%
Belgian Pale Ale52%4% - 11%
Belgian Dark Strong Ale51%3% - 23%
Kölsch51%1% - 10%
Specialty Fruit Beer51%1% - 14%
Scottish Export52%10% - 13%
Specialty IPA: Red IPA52%5% - 18%
Czech Pale Lager55%1% - 70%
California Common51%3% - 13%
Berliner Weisse51%1% - 15%
Clone Beer42%8% - 8%
Scottish Heavy45%12% - 22%
Standard/Ordinary Bitter43%9% - 15%
Wee Heavy43%6% - 16%
American Wheat Beer41%1% - 20%
Irish Stout42%1% - 21%
Maibock/Helles Bock43%4% - 21%
Irish Red Ale42%6% - 12%
English Barleywine31%1% - 5%
Belgian Dubbel34%3% - 20%
Mixed-Style Beer33%8% - 13%
English Porter33%1% - 23%
Mixed-Fermentation Sour Beer32%1% - 9%
Specialty Beer32%2% - 11%
Old Ale35%3% - 28%
Scottish Light31%1% - 10%
Schwarzbier31%1% - 0%
California Common Beer33%8% - 13%
Bière de Garde35%1% - 45%
Extra Special/Strong Bitter (ESB)32%2% - 8%
Weizenbock33%4% - 19%
Specialty IPA: Rye IPA31%1% - 6%
Dunkles Weissbier39%3% - 57%
Trappist Single37%7% - 27%
American Lager31%1% - 5%
Gueuze31%1% - 2%
Winter Seasonal Beer31%1% - 4%
American Strong Ale23%6% - 8%
American Stout23%1% - 11%
Brett Beer23%5% - 8%
Dunkles Bock23%7% - 7%
International Amber Lager22%1% - 5%
Lichtenhainer26%11% - 11%
Mild217%8% - 60%
Kellerbier: Amber Kellerbier216%30% - 35%
Berliner Weisse24%2% - 13%
Dark Mild26%12% - 13%
Schwarzbier23%6% - 7%
Gose22%3% - 4%
Strong Scotch Ale28%9% - 23%
Belgian Tripel21%1% - 3%
Belgian Dubbel23%5% - 8%
Light American Lager22%1% - 10%
Wheatwine24%7% - 9%
German Leichtbier27%1% - 26%
English IPA24%6% - 9%
Special/Best/Premium Bitter22%4% - 4%
Cream Ale23%3% - 7%
Autumn Seasonal Beer22%1% - 8%
Specialty Smoked Beer22%5% - 5%
Belgian Blond Ale21%1% - 0%
Fruit and Spice Beer21%1% - 0%
Roggenbier21%2% - 2%
Northern English Brown23%3% - 9%
Festbier212%12% - 35%
British Golden Ale214%22% - 33%
Baltic Porter21%1% - 4%
Munich Helles11%1% - 0%
Lambic11%1% - 1%
Baltic Porter111%11% - 11%
Rauchbier132%32% - 32%
Alternative Sugar Beer120%20% - 20%
Pre-Prohibition Lager110%10% - 10%
Specialty IPA: Brown IPA16%6% - 6%
Doppelbock122%22% - 22%
Bière de Garde114%14% - 14%
Classic Rauchbier113%13% - 13%
Dry Mead114%14% - 14%
Czech Dark Lager11%1% - 1%
Foreign Extra Stout11%1% - 0%
Vienna Lager129%29% - 29%
English Barleywine18%8% - 8%
Wild Specialty Beer11%1% - 0%
Southern English Brown13%3% - 3%
Foreign Extra Stout114%14% - 14%
Spice, Herb, or Vegetable Beer11%1% - 1%
North German Altbier19%9% - 9%
Weizenbock139%39% - 39%
Gueuze12%2% - 2%
Oud Bruin120%20% - 20%
Eisbock11%1% - 1%
German Helles Exportbier11%1% - 0%
Braggot11%1% - 1%
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