Magnesium Chloride | Brewer's Friend
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Magnesium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA8571%1% - 100%
American IPA5511%1% - 100%
American Pale Ale3981%1% - 67%
American IPA1391%1% - 100%
Weissbier1371%1% - 100%
Blonde Ale1141%1% - 100%
Märzen1071%1% - 56%
Imperial Stout991%1% - 100%
Witbier961%1% - 50%
International Pale Lager891%1% - 50%
Double IPA871%1% - 74%
Saison861%1% - 67%
Saison821%1% - 33%
Munich Helles801%1% - 57%
American Pale Ale751%1% - 100%
American Brown Ale751%1% - 64%
Irish Red Ale711%1% - 100%
American Porter691%1% - 64%
Cream Ale681%1% - 40%
American Amber Ale641%1% - 49%
Kölsch641%1% - 21%
German Pilsner (Pils)581%1% - 33%
Belgian Tripel571%1% - 27%
Russian Imperial Stout571%1% - 33%
American Light Lager551%1% - 100%
Czech Premium Pale Lager501%1% - 50%
Strong Bitter461%1% - 100%
Sweet Stout451%1% - 27%
American Stout451%1% - 42%
American Wheat Beer451%1% - 39%
Weizen/Weissbier401%1% - 50%
Vienna Lager381%1% - 42%
Specialty IPA: Black IPA381%1% - 50%
Best Bitter381%1% - 33%
Festbier381%1% - 38%
Specialty IPA: Red IPA371%1% - 27%
Belgian Dark Strong Ale361%1% - 22%
German Pils361%1% - 82%
British Golden Ale351%1% - 100%
Belgian Dubbel341%1% - 33%
Sweet Stout341%1% - 37%
Dry Stout341%1% - 50%
Oktoberfest/Märzen341%1% - 50%
Imperial IPA341%1% - 31%
Experimental Beer331%1% - 31%
Munich Dunkel321%1% - 50%
Fruit Beer311%1% - 27%
Robust Porter311%1% - 40%
Altbier311%1% - 25%
Ordinary Bitter311%1% - 33%
Kölsch311%1% - 29%
Berliner Weisse311%1% - 70%
Oatmeal Stout301%1% - 30%
Belgian Dubbel301%1% - 22%
American Lager301%1% - 33%
Scottish Export291%1% - 23%
American Amber Ale281%1% - 42%
British Brown Ale281%1% - 40%
Doppelbock281%1% - 33%
Brown Porter261%1% - 33%
English IPA261%1% - 40%
Extra Special/Strong Bitter (ESB)241%1% - 21%
Dark Mild241%1% - 36%
Winter Seasonal Beer221%1% - 35%
Irish Stout221%1% - 80%
Gose221%1% - 6%
Czech Pale Lager221%1% - 77%
Belgian Pale Ale211%1% - 33%
Piwo Grodziskie211%1% - 36%
English Porter211%1% - 33%
Irish Red Ale211%1% - 29%
Trappist Single201%1% - 27%
Helles Bock201%1% - 50%
Maibock/Helles Bock201%1% - 43%
Dunkles Weissbier201%1% - 60%
Munich Helles201%1% - 35%
Vienna Lager191%1% - 29%
Bohemian Pilsener191%1% - 42%
American Barleywine191%1% - 21%
Weizenbock191%1% - 31%
Spice, Herb, or Vegetable Beer181%1% - 9%
Schwarzbier181%1% - 27%
Witbier181%1% - 29%
Specialty IPA: White IPA181%1% - 25%
International Amber Lager181%1% - 21%
Scottish Heavy181%1% - 22%
Blonde Ale171%1% - 51%
Belgian Blond Ale171%1% - 58%
Wee Heavy171%1% - 16%
Light American Lager171%1% - 39%
Spice, Herb, or Vegetable Beer171%1% - 29%
Belgian Golden Strong Ale171%1% - 25%
Mixed-Style Beer161%1% - 18%
California Common161%1% - 38%
Dunkles Bock161%1% - 36%
Belgian Dark Strong Ale161%1% - 42%
Kentucky Common151%1% - 17%
Specialty IPA: Rye IPA151%1% - 33%
Cream Ale151%1% - 17%
British Strong Ale151%1% - 22%
American Strong Ale151%1% - 21%
Dunkelweizen152%7% - 39%
Standard/Ordinary Bitter141%1% - 18%
Czech Amber Lager141%1% - 35%
English Barleywine131%1% - 14%
Classic American Pilsner132%6% - 49%
Tropical Stout131%1% - 16%
Oatmeal Stout131%1% - 71%
American Wheat or Rye Beer131%1% - 13%
American Stout121%1% - 40%
Baltic Porter121%1% - 26%
Rauchbier121%1% - 24%
Specialty IPA: Belgian IPA111%1% - 24%
Foreign Extra Stout101%1% - 29%
Berliner Weisse101%1% - 47%
Old Ale101%1% - 12%
Czech Dark Lager102%3% - 100%
Roggenbier101%2% - 43%
Northern English Brown101%2% - 31%
Autumn Seasonal Beer101%1% - 34%
Clone Beer101%1% - 18%
American Brown Ale101%1% - 64%
Belgian Specialty Ale101%1% - 9%
Bière de Garde101%1% - 45%
Kellerbier: Amber Kellerbier92%3% - 35%
Doppelbock92%2% - 36%
German Helles Exportbier91%1% - 11%
Holiday/Winter Special Spiced Beer91%1% - 8%
Foreign Extra Stout91%1% - 14%
Belgian Golden Strong Ale91%1% - 26%
Mild82%1% - 60%
English IPA81%1% - 14%
Mixed-Fermentation Sour Beer81%1% - 13%
Specialty Fruit Beer81%1% - 14%
Scottish Light81%1% - 14%
Specialty Smoked Beer82%5% - 20%
Special/Best/Premium Bitter81%1% - 10%
Belgian Blond Ale81%1% - 31%
Irish Extra Stout71%1% - 6%
Lambic71%1% - 8%
Baltic Porter71%2% - 13%
Specialty IPA: Brown IPA61%1% - 7%
Belgian Pale Ale61%1% - 11%
International Dark Lager64%3% - 100%
German Leichtbier63%1% - 26%
Alternative Grain Beer61%1% - 8%
Strong Scotch Ale63%2% - 64%
Düsseldorf Altbier62%1% - 12%
Belgian Tripel61%1% - 34%
Wheatwine62%3% - 39%
California Common Beer62%2% - 16%
Schwarzbier51%1% - 4%
Lichtenhainer51%1% - 11%
Alternative Sugar Beer52%1% - 20%
Premium American Lager52%4% - 30%
Traditional Bock52%1% - 15%
Scottish Heavy 70/-51%2% - 15%
Classic Style Smoked Beer52%1% - 20%
Roggenbier (German Rye Beer)52%6% - 15%
Dry Mead53%6% - 21%