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Magnesium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1871%1% - 60%
Specialty IPA: New England IPA1651%1% - 100%
American Pale Ale1581%1% - 38%
American IPA561%1% - 100%
American Pale Ale491%1% - 100%
No Profile Selected461%1% - 100%
Witbier431%1% - 18%
Weissbier431%1% - 100%
Saison371%1% - 41%
Double IPA331%1% - 25%
Saison331%1% - 19%
American Light Lager311%4% - 100%
Blonde Ale301%1% - 67%
Imperial Stout241%1% - 100%
American Stout241%1% - 36%
Märzen231%1% - 56%
Weizen/Weissbier231%1% - 50%
Irish Red Ale221%1% - 100%
American Brown Ale221%1% - 11%
American Porter201%1% - 28%
Cream Ale201%1% - 33%
International Pale Lager201%1% - 50%
Sweet Stout191%1% - 25%
Strong Bitter181%1% - 22%
Imperial IPA181%1% - 31%
Russian Imperial Stout181%1% - 19%
American Amber Ale171%1% - 27%
Munich Helles171%1% - 57%
Belgian Dark Strong Ale161%1% - 12%
Specialty IPA: Black IPA161%1% - 35%
Belgian Tripel161%1% - 25%
German Pilsner (Pils)161%1% - 24%
Altbier151%1% - 25%
Kölsch151%1% - 25%
Czech Premium Pale Lager141%1% - 22%
Dry Stout141%3% - 16%
Ordinary Bitter131%1% - 31%
Best Bitter121%1% - 33%
American Amber Ale121%1% - 41%
Scottish Export121%1% - 13%
Kentucky Common111%1% - 12%
Piwo Grodziskie111%1% - 36%
American Wheat Beer111%1% - 33%
American Wheat or Rye Beer111%1% - 13%
Experimental Beer111%1% - 12%
Specialty IPA: Red IPA111%2% - 18%
Bohemian Pilsener101%1% - 42%
Brown Porter101%1% - 33%
Tropical Stout101%1% - 23%
Fruit Beer101%1% - 41%
Doppelbock101%1% - 17%
Specialty IPA: White IPA101%1% - 25%
English IPA101%1% - 40%
British Brown Ale101%1% - 40%
Vienna Lager101%2% - 28%
American Barleywine101%1% - 29%
Belgian Dubbel101%1% - 14%
Sweet Stout91%1% - 12%
Winter Seasonal Beer91%1% - 9%
Munich Dunkel91%1% - 50%
Oktoberfest/Märzen92%1% - 50%
Berliner Weisse91%1% - 15%
Blonde Ale91%1% - 4%
Belgian Golden Strong Ale91%1% - 26%
California Common91%1% - 13%
English Porter91%1% - 33%
Oatmeal Stout91%1% - 30%
Belgian Pale Ale91%1% - 33%
Maibock/Helles Bock91%1% - 21%
Standard/Ordinary Bitter81%2% - 15%
German Pils82%4% - 55%
Specialty IPA: Rye IPA81%1% - 8%
American Strong Ale81%1% - 15%
Witbier81%1% - 9%
American Brown Ale81%1% - 14%
Kölsch81%1% - 17%
Helles Bock82%1% - 50%
Robust Porter71%1% - 17%
Belgian Specialty Ale71%2% - 9%
Irish Stout71%1% - 22%
Dark Mild72%1% - 36%
British Strong Ale71%2% - 22%
Bière de Garde71%1% - 45%
Clone Beer71%1% - 8%
Czech Pale Lager73%1% - 70%
Irish Red Ale71%1% - 12%
Scottish Light71%1% - 11%
Trappist Single62%1% - 27%
Schwarzbier61%1% - 10%
Dunkles Weissbier64%3% - 57%
Lambic61%1% - 2%
Belgian Dubbel63%3% - 20%
Weizenbock62%4% - 31%
Extra Special/Strong Bitter (ESB)61%2% - 9%
Scottish Heavy63%9% - 22%
American Lager61%1% - 5%
Dunkelweizen65%15% - 39%
Roggenbier61%2% - 20%
Gose51%1% - 4%
Belgian Pale Ale52%4% - 11%
Lichtenhainer51%1% - 11%
Düsseldorf Altbier52%1% - 12%
Specialty Fruit Beer51%1% - 14%
Kellerbier: Amber Kellerbier54%9% - 35%
Cream Ale51%3% - 8%
American Stout51%1% - 11%
Oatmeal Stout53%1% - 71%
Belgian Dark Strong Ale53%3% - 42%
Schwarzbier41%1% - 0%
Belgian Golden Strong Ale41%1% - 3%
Spice, Herb, or Vegetable Beer41%1% - 5%
British Golden Ale45%13% - 33%
Festbier46%13% - 35%
Baltic Porter43%8% - 13%
Belgian Blond Ale41%1% - 1%
Light American Lager42%1% - 10%
Wheatwine43%3% - 25%
Specialty IPA: Belgian IPA41%1% - 1%
English Barleywine41%1% - 5%
English IPA41%1% - 9%
Holiday/Winter Special Spiced Beer31%1% - 1%
Spice, Herb, or Vegetable Beer31%1% - 2%
Baltic Porter35%4% - 25%
Gueuze31%1% - 2%
Mixed-Style Beer33%8% - 13%
Czech Amber Lager35%9% - 24%
Foreign Extra Stout33%5% - 14%
Oud Bruin32%1% - 20%
Czech Dark Lager34%3% - 25%
Munich Helles36%1% - 28%
Specialty IPA: Brown IPA31%1% - 6%
California Common Beer33%8% - 13%
Wee Heavy34%6% - 16%
Bière de Garde33%4% - 14%
Mixed-Fermentation Sour Beer32%1% - 9%
Classic American Pilsner37%20% - 20%
Specialty Beer32%2% - 11%
Brett Beer32%1% - 8%
Traditional Bock25%4% - 15%
International Dark Lager23%3% - 9%
Specialty Smoked Beer22%5% - 5%
Fruit and Spice Beer21%1% - 0%
Dunkles Bock23%7% - 7%
Doppelbock26%2% - 22%
German Leichtbier27%1% - 26%
International Amber Lager22%1% - 5%
Mild217%8% - 60%
Braggot21%1% - 1%
Pre-Prohibition Lager24%8% - 10%
Old Ale22%1% - 5%
Classic Style Smoked Beer23%5% - 5%
Autumn Seasonal Beer22%1% - 8%
Special/Best/Premium Bitter22%4% - 4%
Rauchbier29%13% - 24%
Northern English Brown23%3% - 9%
Dry Mead29%14% - 21%
Weizenbock212%8% - 39%
Foreign Extra Stout21%1% - 0%
Strong Scotch Ale29%13% - 23%
Wild Specialty Beer21%1% - 0%
Belgian Tripel21%1% - 3%
Southern English Brown13%3% - 3%
Scottish Heavy 70/-12%2% - 2%
German Helles Exportbier11%1% - 0%
Munich Dunkel19%9% - 9%
Vienna Lager129%29% - 29%
Belgian Blond Ale19%9% - 9%
Sahti11%1% - 0%
Dortmunder Export12%2% - 2%
Flanders Red Ale12%2% - 2%
Premium American Lager15%5% - 5%
Gueuze12%2% - 2%
North German Altbier19%9% - 9%
English Barleywine18%8% - 8%
Berliner Weisse12%2% - 2%
Eisbock11%1% - 1%
Alternative Sugar Beer120%20% - 20%
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