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Magnesium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA5481%1% - 100%
American IPA4101%1% - 100%
American Pale Ale2991%1% - 50%
No Profile Selected1891%1% - 100%
American IPA1091%1% - 100%
Weissbier931%1% - 100%
Blonde Ale801%1% - 100%
Witbier741%1% - 50%
Imperial Stout731%1% - 100%
Märzen721%1% - 56%
Double IPA661%1% - 25%
American Pale Ale661%1% - 100%
Saison651%1% - 67%
Saison631%1% - 33%
American Brown Ale571%1% - 49%
International Pale Lager541%1% - 50%
Irish Red Ale531%1% - 100%
Munich Helles481%1% - 57%
American Light Lager421%1% - 100%
American Porter421%1% - 28%
Sweet Stout411%1% - 27%
Russian Imperial Stout411%1% - 15%
American Amber Ale391%1% - 49%
Belgian Tripel391%1% - 25%
Cream Ale381%1% - 40%
American Stout381%1% - 42%
Strong Bitter381%1% - 40%
Kölsch381%1% - 21%
German Pilsner (Pils)371%1% - 33%
Czech Premium Pale Lager361%1% - 50%
Weizen/Weissbier351%1% - 50%
American Wheat Beer321%1% - 39%
Belgian Dark Strong Ale311%1% - 22%
Imperial IPA301%1% - 31%
Specialty IPA: Black IPA291%1% - 50%
Best Bitter281%1% - 33%
Ordinary Bitter281%1% - 33%
Specialty IPA: Red IPA281%1% - 27%
Belgian Dubbel271%1% - 22%
Robust Porter261%1% - 40%
Belgian Dubbel261%1% - 33%
German Pils251%1% - 82%
Berliner Weisse251%1% - 70%
British Brown Ale251%1% - 40%
Vienna Lager251%1% - 42%
Scottish Export241%1% - 23%
Festbier241%1% - 36%
Sweet Stout231%1% - 37%
Oatmeal Stout231%1% - 30%
Experimental Beer231%1% - 31%
Oktoberfest/Märzen231%1% - 50%
Altbier221%1% - 38%
American Lager221%1% - 33%
Dry Stout221%3% - 23%
American Amber Ale211%1% - 42%
Munich Dunkel211%1% - 50%
Kölsch201%1% - 24%
Doppelbock191%1% - 33%
Gose191%1% - 6%
Piwo Grodziskie181%1% - 36%
English Porter171%1% - 33%
Winter Seasonal Beer171%1% - 35%
Fruit Beer171%1% - 41%
Brown Porter171%1% - 33%
Maibock/Helles Bock171%1% - 100%
Scottish Heavy171%1% - 22%
Witbier161%1% - 29%
Schwarzbier161%1% - 27%
English IPA161%1% - 50%
Mixed-Style Beer151%1% - 18%
Bohemian Pilsener151%1% - 42%
Czech Pale Lager151%1% - 77%
Specialty IPA: White IPA151%1% - 25%
Blonde Ale151%1% - 51%
Dark Mild151%1% - 36%
Dunkles Weissbier151%1% - 60%
Irish Stout151%1% - 80%
American Barleywine141%1% - 21%
Kentucky Common141%1% - 12%
Wee Heavy141%1% - 17%
Irish Red Ale141%1% - 29%
Helles Bock141%1% - 50%
Cream Ale141%1% - 17%
American Wheat or Rye Beer141%1% - 13%
Munich Helles132%1% - 33%
Trappist Single131%1% - 27%
California Common131%1% - 38%
Belgian Pale Ale131%1% - 33%
American Strong Ale131%1% - 21%
Spice, Herb, or Vegetable Beer131%1% - 9%
British Strong Ale121%1% - 22%
Dunkelweizen122%14% - 39%
British Golden Ale121%3% - 33%
Spice, Herb, or Vegetable Beer121%1% - 29%
Tropical Stout121%1% - 16%
Specialty IPA: Rye IPA121%1% - 19%
Light American Lager121%1% - 10%
Extra Special/Strong Bitter (ESB)121%1% - 21%
Vienna Lager121%1% - 29%
Belgian Dark Strong Ale121%1% - 42%
Weizenbock121%1% - 31%
Belgian Blond Ale111%1% - 21%
Belgian Golden Strong Ale111%1% - 22%
Clone Beer101%1% - 18%
Dunkles Bock101%1% - 33%
Belgian Golden Strong Ale91%1% - 26%
Oatmeal Stout92%1% - 71%
American Brown Ale91%1% - 14%
Classic American Pilsner92%6% - 49%
Czech Amber Lager82%1% - 24%
Bière de Garde81%1% - 45%
Scottish Light81%1% - 11%
German Helles Exportbier81%1% - 19%
Czech Dark Lager82%3% - 25%
American Stout81%1% - 40%
International Amber Lager81%1% - 21%
Kellerbier: Amber Kellerbier82%9% - 35%
Roggenbier81%2% - 43%
Standard/Ordinary Bitter81%5% - 15%
Northern English Brown82%2% - 31%
English IPA81%1% - 16%
Belgian Specialty Ale81%2% - 9%
Berliner Weisse71%1% - 47%
Rauchbier71%1% - 24%
Specialty IPA: Belgian IPA71%1% - 28%
Old Ale71%1% - 12%
Baltic Porter72%1% - 26%
English Barleywine71%1% - 14%
Autumn Seasonal Beer71%1% - 8%
Specialty Fruit Beer71%1% - 14%
Foreign Extra Stout61%1% - 14%
Lambic61%1% - 2%
Belgian Pale Ale61%1% - 11%
Baltic Porter61%2% - 13%
German Leichtbier63%1% - 26%
Holiday/Winter Special Spiced Beer51%1% - 8%
Düsseldorf Altbier52%1% - 12%
Traditional Bock52%1% - 15%
Mixed-Fermentation Sour Beer51%1% - 13%
Belgian Tripel51%1% - 11%
Belgian Blond Ale52%3% - 31%
Strong Scotch Ale52%2% - 23%
Lichtenhainer51%1% - 11%
Doppelbock52%2% - 22%
Alternative Sugar Beer52%1% - 20%
California Common Beer52%8% - 16%
Wheatwine43%3% - 25%
Wild Specialty Beer41%1% - 0%
Schwarzbier41%1% - 0%
International Dark Lager47%3% - 100%
Special/Best/Premium Bitter41%1% - 12%
Oud Bruin42%1% - 20%
Brett Beer41%1% - 8%
Specialty IPA: Brown IPA41%1% - 7%
Alternative Grain Beer32%6% - 8%
Mild38%1% - 60%
Scottish Heavy 70/-33%2% - 15%
Specialty Smoked Beer33%5% - 20%
Specialty Beer32%2% - 11%
American Barleywine33%5% - 21%
Southern English Brown39%3% - 40%
Dry Mead36%14% - 21%
North German Altbier31%1% - 9%
Gueuze31%1% - 2%
Classic Style Smoked Beer32%5% - 10%
Irish Extra Stout31%1% - 2%
Fruit and Spice Beer31%1% - 0%
Roggenbier (German Rye Beer)26%9% - 15%
Classic Rauchbier28%17% - 17%
Foreign Extra Stout21%1% - 0%
Weizenbock212%8% - 39%
Other Specialty Cider or Perry214%23% - 31%
Pre-Prohibition Lager24%8% - 10%
Gueuze21%1% - 2%
Sahti21%1% - 2%
Open Category Mead24%8% - 8%
Bière de Garde25%4% - 14%
Braggot21%1% - 1%
Munich Dunkel27%5% - 21%
Flanders Red Ale21%2% - 3%
Old Ale21%1% - 5%
Eisbock11%1% - 1%
English Barleywine18%8% - 8%
French Cider138%38% - 38%
Common Cider16%6% - 6%
Dortmunder Export12%2% - 2%
Standard American Lager124%24% - 24%
Premium American Lager15%5% - 5%
Fruit Lambic125%25% - 25%
Other Smoked Beer15%5% - 5%
Scottish Light 60/-112%12% - 12%
Australian Sparkling Ale11%1% - 0%