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Magnesium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA3821%1% - 100%
American IPA3261%1% - 68%
American Pale Ale2371%1% - 50%
No Profile Selected1361%1% - 100%
American IPA841%1% - 100%
Weissbier711%1% - 100%
Witbier651%1% - 50%
American Pale Ale621%1% - 100%
Blonde Ale581%1% - 100%
Saison571%1% - 67%
Double IPA551%1% - 25%
Imperial Stout541%1% - 100%
Märzen511%1% - 56%
Saison501%1% - 33%
American Brown Ale451%1% - 32%
Irish Red Ale411%1% - 100%
Munich Helles401%1% - 57%
American Light Lager351%1% - 100%
American Porter351%1% - 28%
International Pale Lager331%1% - 50%
American Amber Ale301%1% - 27%
Weizen/Weissbier301%1% - 50%
Imperial IPA291%1% - 31%
Cream Ale291%1% - 40%
American Stout291%1% - 42%
Strong Bitter291%1% - 40%
Russian Imperial Stout291%1% - 7%
Sweet Stout291%1% - 27%
Czech Premium Pale Lager281%1% - 24%
Belgian Dubbel271%1% - 22%
German Pilsner (Pils)261%1% - 24%
Specialty IPA: Black IPA261%1% - 50%
Kölsch261%1% - 14%
American Wheat Beer251%1% - 20%
Belgian Tripel241%1% - 25%
Belgian Dark Strong Ale241%1% - 12%
Best Bitter231%1% - 33%
Belgian Dubbel231%1% - 52%
German Pils231%1% - 82%
Ordinary Bitter221%1% - 33%
Oktoberfest/Märzen221%1% - 50%
Dry Stout201%3% - 23%
Experimental Beer201%1% - 31%
American Amber Ale191%1% - 42%
Robust Porter191%1% - 40%
Vienna Lager191%1% - 42%
American Lager181%1% - 33%
Berliner Weisse181%1% - 70%
British Brown Ale171%1% - 40%
Altbier171%1% - 25%
Sweet Stout161%1% - 37%
Specialty IPA: Red IPA161%1% - 18%
Mixed-Style Beer161%2% - 39%
Oatmeal Stout161%1% - 30%
Bohemian Pilsener151%1% - 42%
Scottish Export151%1% - 23%
Scottish Heavy151%1% - 22%
American Barleywine151%1% - 29%
Kölsch151%1% - 17%
Fruit Beer151%1% - 41%
American Wheat or Rye Beer141%1% - 13%
Munich Dunkel141%1% - 50%
Doppelbock141%1% - 17%
English Porter141%1% - 33%
Festbier141%1% - 36%
Piwo Grodziskie141%1% - 36%
Belgian Pale Ale141%1% - 33%
Schwarzbier141%1% - 27%
Gose141%1% - 6%
Kentucky Common131%1% - 12%
English IPA131%1% - 50%
Cream Ale131%1% - 17%
Witbier131%1% - 29%
Tropical Stout121%1% - 16%
Maibock/Helles Bock121%1% - 43%
Specialty IPA: White IPA121%1% - 25%
Helles Bock121%1% - 50%
Brown Porter121%2% - 33%
American Strong Ale111%1% - 21%
Irish Red Ale111%1% - 29%
Spice, Herb, or Vegetable Beer111%1% - 29%
Blonde Ale111%1% - 7%
Czech Pale Lager112%1% - 70%
Belgian Dark Strong Ale111%1% - 42%
Trappist Single111%1% - 27%
Dunkles Weissbier112%3% - 60%
Winter Seasonal Beer111%1% - 35%
Irish Stout111%1% - 80%
Specialty IPA: Rye IPA111%1% - 19%
Light American Lager101%1% - 10%
Dark Mild101%1% - 36%
California Common101%1% - 38%
Belgian Golden Strong Ale101%1% - 26%
American Brown Ale91%1% - 14%
Clone Beer91%1% - 18%
Wee Heavy91%1% - 16%
British Strong Ale91%2% - 22%
Weizenbock91%1% - 31%
Munich Helles92%1% - 30%
Belgian Golden Strong Ale81%1% - 17%
Czech Dark Lager82%3% - 25%
English IPA81%1% - 16%
Scottish Light81%1% - 11%
Standard/Ordinary Bitter81%2% - 15%
Roggenbier81%2% - 43%
Bière de Garde71%1% - 45%
Dunkelweizen74%15% - 39%
Belgian Blond Ale71%1% - 10%
Extra Special/Strong Bitter (ESB)71%1% - 9%
Classic American Pilsner73%7% - 38%
Belgian Specialty Ale71%2% - 9%
Spice, Herb, or Vegetable Beer71%1% - 9%
English Barleywine61%1% - 7%
Kellerbier: Amber Kellerbier63%9% - 35%
American Stout61%1% - 40%
Oatmeal Stout63%1% - 71%
International Amber Lager61%1% - 21%
German Leichtbier63%1% - 26%
Lambic61%1% - 2%
British Golden Ale63%4% - 33%
Dunkles Bock52%1% - 33%
Czech Amber Lager52%1% - 24%
Specialty Fruit Beer51%1% - 14%
German Helles Exportbier51%1% - 2%
Foreign Extra Stout51%2% - 14%
Lichtenhainer51%1% - 11%
California Common Beer52%8% - 16%
Belgian Pale Ale52%4% - 11%
Old Ale51%1% - 12%
Düsseldorf Altbier52%1% - 12%
Schwarzbier41%1% - 0%
Autumn Seasonal Beer41%1% - 8%
Specialty IPA: Belgian IPA41%1% - 1%
Specialty IPA: Brown IPA41%1% - 7%
Holiday/Winter Special Spiced Beer41%1% - 3%
Wild Specialty Beer41%1% - 0%
Brett Beer41%1% - 8%
Belgian Blond Ale41%3% - 9%
Northern English Brown42%2% - 14%
Wheatwine43%3% - 25%
Strong Scotch Ale43%2% - 23%
Baltic Porter45%4% - 26%
Oud Bruin42%1% - 20%
Vienna Lager43%1% - 29%
Baltic Porter43%8% - 13%
Berliner Weisse36%2% - 47%
Mild38%1% - 60%
Southern English Brown39%3% - 40%
Flanders Red Ale34%2% - 35%
Specialty Smoked Beer33%5% - 20%
Belgian Tripel31%1% - 5%
Specialty Beer32%2% - 11%
Mixed-Fermentation Sour Beer32%1% - 9%
Dry Mead36%14% - 21%
Rauchbier34%1% - 24%
Gueuze31%1% - 2%
Special/Best/Premium Bitter32%4% - 12%
Alternative Sugar Beer34%6% - 20%
Scottish Heavy 70/-33%2% - 15%
International Dark Lager23%3% - 9%
Traditional Bock25%4% - 15%
American Barleywine22%5% - 5%
Pre-Prohibition Lager24%8% - 10%
Foreign Extra Stout21%1% - 0%
Weizenbock212%8% - 39%
Roggenbier (German Rye Beer)26%9% - 15%
Classic Style Smoked Beer23%5% - 5%
Alternative Grain Beer23%6% - 6%
Open Category Mead24%8% - 8%
Bière de Garde25%4% - 14%
Braggot21%1% - 1%
Irish Extra Stout21%1% - 2%
Doppelbock26%2% - 22%
Other Specialty Cider or Perry214%23% - 31%
Fruit and Spice Beer21%1% - 0%
Dortmunder Export12%2% - 2%
Sahti11%1% - 0%
Australian Sparkling Ale11%1% - 0%
Premium American Lager15%5% - 5%
Common Cider16%6% - 6%
North German Altbier19%9% - 9%
Fruit Lambic125%25% - 25%
Old Ale15%5% - 5%
Eisbock11%1% - 1%
Standard American Lager124%24% - 24%
Other Smoked Beer15%5% - 5%
Scottish Light 60/-112%12% - 12%
English Barleywine18%8% - 8%
Munich Dunkel16%6% - 6%
Gueuze12%2% - 2%
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