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Magnesium Chloride


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA721%1% - 46%
American Pale Ale611%1% - 28%
Specialty IPA: New England IPA551%1% - 87%
American IPA421%1% - 100%
American Pale Ale351%1% - 100%
American Light Lager221%1% - 100%
Saison171%1% - 19%
Witbier161%1% - 11%
Imperial IPA151%1% - 31%
Saison141%1% - 14%
Blonde Ale131%2% - 24%
Weissbier131%1% - 31%
Weizen/Weissbier131%3% - 50%
Märzen102%1% - 56%
American Brown Ale101%1% - 5%
Belgian Dark Strong Ale101%1% - 12%
Imperial Stout91%1% - 12%
Double IPA92%1% - 24%
American Amber Ale91%1% - 13%
American Wheat or Rye Beer81%7% - 13%
American Amber Ale82%1% - 41%
Czech Premium Pale Lager71%1% - 14%
Experimental Beer71%4% - 14%
Russian Imperial Stout71%1% - 5%
Belgian Golden Strong Ale72%3% - 26%
Belgian Tripel71%1% - 5%
Altbier72%3% - 50%
American Stout71%1% - 32%
Specialty IPA: Black IPA71%1% - 11%
Fruit Beer71%1% - 41%
German Pilsner (Pils)71%1% - 24%
American Porter72%2% - 67%
Brown Porter72%15% - 17%
American Brown Ale72%1% - 14%
Oktoberfest/Märzen73%1% - 50%
British Brown Ale62%1% - 19%
Piwo Grodziskie61%1% - 1%
Munich Dunkel62%1% - 50%
Irish Red Ale61%1% - 14%
Best Bitter61%1% - 18%
Bohemian Pilsener62%1% - 38%
Munich Helles55%1% - 56%
Tropical Stout51%1% - 2%
Cream Ale51%1% - 20%
Dunkelweizen56%15% - 39%
Düsseldorf Altbier52%1% - 12%
Sweet Stout52%8% - 15%
Kölsch52%1% - 40%
Belgian Pale Ale52%4% - 11%
Belgian Specialty Ale51%4% - 9%
Oatmeal Stout53%1% - 71%
No Profile Selected51%1% - 18%
Oatmeal Stout52%1% - 17%
Sweet Stout51%1% - 4%
German Pils44%4% - 48%
Scottish Heavy45%12% - 22%
Belgian Pale Ale41%2% - 9%
California Common41%3% - 13%
Doppelbock42%1% - 17%
Belgian Dubbel44%3% - 20%
Specialty IPA: White IPA43%6% - 12%
Robust Porter42%1% - 20%
Dry Stout41%3% - 9%
Clone Beer42%8% - 8%
Kölsch41%1% - 14%
Strong Bitter42%1% - 15%
Vienna Lager43%3% - 19%
Witbier41%1% - 6%
California Common Beer33%8% - 13%
Schwarzbier31%1% - 0%
Berliner Weisse32%1% - 13%
Standard/Ordinary Bitter34%9% - 15%
Specialty Beer32%2% - 11%
Winter Seasonal Beer31%1% - 4%
American Lager31%1% - 5%
Specialty IPA: Red IPA34%6% - 18%
Ordinary Bitter38%9% - 31%
Autumn Seasonal Beer31%1% - 8%
International Pale Lager32%1% - 8%
Mixed-Fermentation Sour Beer32%1% - 9%
American Wheat Beer31%1% - 1%
Irish Stout33%3% - 21%
Wee Heavy35%15% - 16%
Scottish Light31%1% - 10%
English Porter33%1% - 23%
Gose31%3% - 4%
American Barleywine34%1% - 29%
British Strong Ale33%6% - 17%
Mixed-Style Beer37%8% - 50%
Specialty Fruit Beer31%1% - 6%
Munich Helles25%1% - 18%
Dark Mild26%12% - 13%
American Stout23%1% - 11%
Bière de Garde21%1% - 0%
Fruit and Spice Beer21%1% - 0%
International Amber Lager22%1% - 5%
Special/Best/Premium Bitter22%4% - 4%
Baltic Porter21%1% - 4%
Scottish Export26%12% - 13%
Mild217%8% - 60%
Specialty Smoked Beer22%5% - 5%
Belgian Tripel21%1% - 3%
Cream Ale24%7% - 7%
Irish Red Ale25%9% - 12%
Wheatwine22%1% - 9%
Maibock/Helles Bock26%4% - 21%
Weizenbock22%4% - 6%
Extra Special/Strong Bitter (ESB)22%2% - 6%
Baltic Porter23%1% - 11%
English IPA24%6% - 9%
Dunkles Bock23%7% - 7%
Kellerbier: Amber Kellerbier216%30% - 35%
Light American Lager22%1% - 10%
American Strong Ale23%6% - 8%
Belgian Dubbel23%5% - 8%
Brett Beer23%5% - 8%
Blonde Ale22%3% - 4%
English IPA25%9% - 10%
Foreign Extra Stout11%1% - 0%
Old Ale128%28% - 28%
Gueuze12%2% - 2%
Specialty IPA: Brown IPA16%6% - 6%
Gueuze11%1% - 0%
Vienna Lager129%29% - 29%
Czech Pale Lager126%26% - 26%
Trappist Single127%27% - 27%
Rauchbier132%32% - 32%
Braggot11%1% - 1%
English Barleywine18%8% - 8%
Eisbock11%1% - 1%
Munich Dunkel135%35% - 35%
Belgian Blond Ale11%1% - 0%
Dunkles Weissbier13%3% - 3%
Sahti11%1% - 0%
Kentucky Common17%7% - 7%
English Barleywine15%5% - 5%
Wild Specialty Beer11%1% - 0%
Foreign Extra Stout114%14% - 14%
Weizenbock139%39% - 39%
Festbier135%35% - 35%
Dry Mead114%14% - 14%
Strong Scotch Ale123%23% - 23%
Doppelbock122%22% - 22%
Czech Dark Lager118%18% - 18%
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