| Specialty IPA: New England IPA | 1,294 | 1% | 1% - 100% |
| American IPA | 750 | 1% | 1% - 100% |
| American Pale Ale | 508 | 1% | 1% - 87% |
| Weissbier | 193 | 1% | 1% - 100% |
| Blonde Ale | 183 | 1% | 1% - 100% |
| American IPA | 174 | 1% | 1% - 100% |
| Märzen | 149 | 1% | 1% - 56% |
| Imperial Stout | 129 | 1% | 1% - 100% |
| Witbier | 127 | 1% | 1% - 50% |
| International Pale Lager | 126 | 1% | 1% - 100% |
| American Porter | 112 | 1% | 1% - 64% |
| Saison | 109 | 1% | 1% - 67% |
| Munich Helles | 108 | 1% | 1% - 57% |
| Irish Red Ale | 103 | 1% | 1% - 100% |
| Double IPA | 99 | 1% | 1% - 74% |
| American Brown Ale | 98 | 1% | 1% - 75% |
| Cream Ale | 97 | 1% | 1% - 40% |
| American Amber Ale | 95 | 1% | 1% - 50% |
| Saison | 93 | 1% | 1% - 33% |
| American Pale Ale | 86 | 1% | 1% - 100% |
| Kölsch | 83 | 1% | 1% - 32% |
| German Pilsner (Pils) | 82 | 1% | 1% - 33% |
| Belgian Tripel | 79 | 1% | 1% - 27% |
| American Light Lager | 68 | 1% | 1% - 100% |
| Czech Premium Pale Lager | 67 | 1% | 1% - 50% |
| Russian Imperial Stout | 66 | 1% | 1% - 33% |
| Festbier | 63 | 1% | 1% - 38% |
| American Wheat Beer | 61 | 1% | 1% - 39% |
| German Pils | 59 | 1% | 1% - 82% |
| Strong Bitter | 58 | 1% | 1% - 100% |
| Vienna Lager | 57 | 1% | 1% - 59% |
| American Stout | 56 | 1% | 1% - 42% |
| Best Bitter | 56 | 1% | 1% - 33% |
| Specialty IPA: Red IPA | 55 | 1% | 1% - 30% |
| Sweet Stout | 53 | 1% | 1% - 50% |
| Fruit Beer | 51 | 1% | 1% - 36% |
| Oktoberfest/Märzen | 51 | 1% | 1% - 50% |
| English IPA | 51 | 1% | 1% - 40% |
| Belgian Dark Strong Ale | 49 | 1% | 1% - 22% |
| Ordinary Bitter | 49 | 1% | 1% - 33% |
| Specialty IPA: Black IPA | 48 | 1% | 1% - 50% |
| Munich Dunkel | 48 | 1% | 1% - 100% |
| British Golden Ale | 48 | 1% | 1% - 100% |
| Weizen/Weissbier | 47 | 1% | 1% - 50% |
| Doppelbock | 46 | 1% | 1% - 33% |
| British Brown Ale | 45 | 1% | 1% - 40% |
| Dry Stout | 44 | 1% | 1% - 50% |
| Scottish Export | 44 | 1% | 1% - 23% |
| Experimental Beer | 43 | 1% | 1% - 31% |
| American Lager | 43 | 1% | 1% - 33% |
| Altbier | 43 | 1% | 1% - 25% |
| Berliner Weisse | 43 | 1% | 1% - 70% |
| Oatmeal Stout | 41 | 1% | 1% - 30% |
| Sweet Stout | 40 | 1% | 1% - 37% |
| Belgian Dubbel | 39 | 1% | 1% - 33% |
| Imperial IPA | 37 | 1% | 1% - 31% |
| Brown Porter | 36 | 1% | 1% - 64% |
| International Amber Lager | 35 | 1% | 1% - 23% |
| Extra Special/Strong Bitter (ESB) | 35 | 1% | 1% - 21% |
| Robust Porter | 34 | 1% | 1% - 40% |
| Belgian Dubbel | 34 | 1% | 1% - 22% |
| Kölsch | 34 | 1% | 1% - 29% |
| Munich Helles | 34 | 1% | 1% - 43% |
| Dunkles Weissbier | 34 | 1% | 1% - 60% |
| Czech Pale Lager | 33 | 1% | 1% - 100% |
| American Amber Ale | 31 | 1% | 1% - 42% |
| Vienna Lager | 31 | 1% | 1% - 29% |
| Dark Mild | 31 | 1% | 1% - 36% |
| Light American Lager | 31 | 1% | 1% - 39% |
| Witbier | 30 | 1% | 1% - 29% |
| English Porter | 30 | 1% | 1% - 33% |
| Irish Red Ale | 30 | 1% | 1% - 29% |
| Schwarzbier | 30 | 1% | 1% - 27% |
| Bohemian Pilsener | 29 | 1% | 1% - 42% |
| Wee Heavy | 29 | 1% | 1% - 27% |
| Irish Stout | 29 | 1% | 1% - 80% |
| Helles Bock | 29 | 1% | 1% - 50% |
| Winter Seasonal Beer | 27 | 1% | 1% - 35% |
| Belgian Blond Ale | 27 | 1% | 1% - 58% |
| American Barleywine | 27 | 1% | 1% - 21% |
| Belgian Golden Strong Ale | 27 | 1% | 1% - 25% |
| Belgian Pale Ale | 26 | 1% | 1% - 50% |
| Maibock/Helles Bock | 26 | 1% | 1% - 43% |
| Scottish Heavy | 24 | 1% | 1% - 24% |
| Cream Ale | 24 | 1% | 1% - 18% |
| Gose | 24 | 1% | 1% - 6% |
| Dunkles Bock | 23 | 1% | 1% - 36% |
| Trappist Single | 23 | 1% | 1% - 29% |
| Piwo Grodziskie | 22 | 1% | 1% - 36% |
| Blonde Ale | 21 | 1% | 1% - 51% |
| Specialty IPA: Rye IPA | 21 | 1% | 1% - 33% |
| Weizenbock | 21 | 1% | 1% - 31% |
| Spice, Herb, or Vegetable Beer | 21 | 1% | 1% - 35% |
| Classic American Pilsner | 21 | 1% | 1% - 49% |
| Specialty IPA: White IPA | 20 | 1% | 1% - 25% |
| Standard/Ordinary Bitter | 19 | 1% | 1% - 100% |
| English Barleywine | 19 | 1% | 1% - 21% |
| Belgian Dark Strong Ale | 19 | 1% | 1% - 42% |
| American Strong Ale | 18 | 1% | 1% - 21% |
| Mixed-Fermentation Sour Beer | 18 | 1% | 1% - 21% |
| British Strong Ale | 18 | 1% | 1% - 29% |
| Kentucky Common | 18 | 1% | 1% - 19% |
| Dunkelweizen | 17 | 1% | 6% - 39% |
| Mixed-Style Beer | 17 | 1% | 1% - 18% |
| Oatmeal Stout | 17 | 1% | 1% - 71% |
| Bière de Garde | 17 | 1% | 1% - 45% |
| Dortmunder Export | 17 | 1% | 2% - 13% |
| Belgian Specialty Ale | 16 | 1% | 1% - 23% |
| American Stout | 16 | 1% | 1% - 40% |
| California Common | 16 | 1% | 1% - 38% |
| Belgian Tripel | 16 | 1% | 1% - 34% |
| Autumn Seasonal Beer | 16 | 1% | 1% - 34% |
| Baltic Porter | 16 | 1% | 1% - 26% |
| Spice, Herb, or Vegetable Beer | 16 | 1% | 1% - 29% |
| Czech Dark Lager | 16 | 1% | 1% - 100% |
| Specialty Fruit Beer | 15 | 1% | 1% - 22% |
| Special/Best/Premium Bitter | 15 | 1% | 1% - 14% |
| Foreign Extra Stout | 15 | 1% | 1% - 35% |
| Old Ale | 15 | 1% | 1% - 12% |
| Belgian Golden Strong Ale | 14 | 1% | 1% - 26% |
| German Leichtbier | 14 | 1% | 1% - 26% |
| Czech Amber Lager | 14 | 1% | 1% - 35% |
| Berliner Weisse | 14 | 1% | 1% - 47% |
| American Wheat or Rye Beer | 13 | 1% | 1% - 13% |
| American Brown Ale | 13 | 1% | 1% - 64% |
| Mild | 13 | 1% | 1% - 60% |
| Tropical Stout | 13 | 1% | 1% - 25% |
| Rauchbier | 13 | 1% | 1% - 23% |
| English IPA | 12 | 1% | 1% - 20% |
| Holiday/Winter Special Spiced Beer | 12 | 1% | 1% - 8% |
| Specialty IPA: Belgian IPA | 12 | 1% | 1% - 24% |
| Belgian Blond Ale | 12 | 1% | 1% - 31% |
| German Helles Exportbier | 12 | 1% | 1% - 11% |
| Doppelbock | 12 | 1% | 2% - 38% |
| Clone Beer | 11 | 1% | 1% - 18% |
| Foreign Extra Stout | 11 | 1% | 1% - 14% |
| Northern English Brown | 11 | 1% | 2% - 31% |
| Scottish Light | 10 | 1% | 1% - 14% |
| Alternative Grain Beer | 10 | 1% | 1% - 29% |
| Düsseldorf Altbier | 9 | 1% | 1% - 14% |
| Roggenbier | 9 | 1% | 2% - 43% |
| Irish Extra Stout | 9 | 1% | 1% - 6% |
| Dark American Lager | 9 | 1% | 2% - 13% |
| Baltic Porter | 8 | 1% | 1% - 13% |
| Southern English Brown | 8 | 3% | 3% - 64% |
| Pre-Prohibition Lager | 8 | 1% | 1% - 10% |
| Kellerbier: Amber Kellerbier | 8 | 2% | 3% - 35% |
| International Dark Lager | 8 | 4% | 1% - 100% |
| Munich Dunkel | 8 | 1% | 5% - 13% |
| California Common Beer | 7 | 1% | 2% - 16% |
| Wheatwine | 7 | 2% | 2% - 39% |
| Specialty Smoked Beer | 7 | 2% | 5% - 20% |
| Schwarzbier | 7 | 1% | 1% - 29% |
| Strong Scotch Ale | 7 | 2% | 2% - 64% |
| Specialty IPA: Brown IPA | 7 | 1% | 1% - 7% |
| Premium American Lager | 7 | 1% | 4% - 30% |
| Traditional Bock | 7 | 1% | 1% - 15% |
| Lambic | 7 | 1% | 1% - 8% |
| Old Ale | 7 | 1% | 1% - 15% |
| Australian Sparkling Ale | 7 | 1% | 1% - 12% |
| Belgian Pale Ale | 6 | 1% | 1% - 11% |
| Alternative Sugar Beer | 6 | 1% | 1% - 20% |
| Classic Style Smoked Beer | 6 | 1% | 1% - 20% |
| Roggenbier (German Rye Beer) | 6 | 2% | 1% - 16% |
| Brett Beer | 5 | 1% | 1% - 8% |
| North German Altbier | 5 | 1% | 1% - 9% |
| Scottish Heavy 70/- | 5 | 1% | 2% - 15% |
| Dry Mead | 5 | 3% | 6% - 21% |
| American Barleywine | 5 | 1% | 1% - 21% |
| Fruit Lambic | 5 | 1% | 1% - 10% |
