Specialty IPA: New England IPA | 695 | 1% | 1% - 100% |
American IPA | 492 | 1% | 1% - 100% |
American Pale Ale | 354 | 1% | 1% - 67% |
American IPA | 126 | 1% | 1% - 100% |
Weissbier | 116 | 1% | 1% - 100% |
Blonde Ale | 99 | 1% | 1% - 100% |
Märzen | 89 | 1% | 1% - 56% |
Witbier | 88 | 1% | 1% - 50% |
Imperial Stout | 85 | 1% | 1% - 100% |
International Pale Lager | 76 | 1% | 1% - 50% |
Saison | 74 | 1% | 1% - 33% |
Double IPA | 74 | 1% | 1% - 74% |
American Pale Ale | 72 | 1% | 1% - 100% |
Saison | 71 | 1% | 1% - 67% |
Munich Helles | 65 | 1% | 1% - 57% |
American Brown Ale | 62 | 1% | 1% - 49% |
Irish Red Ale | 62 | 1% | 1% - 100% |
Cream Ale | 59 | 1% | 1% - 40% |
American Porter | 55 | 1% | 1% - 64% |
American Amber Ale | 55 | 1% | 1% - 49% |
Belgian Tripel | 53 | 1% | 1% - 27% |
Russian Imperial Stout | 51 | 1% | 1% - 15% |
Kölsch | 50 | 1% | 1% - 25% |
American Light Lager | 50 | 1% | 1% - 100% |
German Pilsner (Pils) | 49 | 1% | 1% - 33% |
Czech Premium Pale Lager | 44 | 1% | 1% - 50% |
Sweet Stout | 44 | 1% | 1% - 27% |
American Stout | 40 | 1% | 1% - 42% |
American Wheat Beer | 40 | 1% | 1% - 39% |
Strong Bitter | 40 | 1% | 1% - 40% |
Weizen/Weissbier | 37 | 1% | 1% - 50% |
Specialty IPA: Black IPA | 36 | 1% | 1% - 50% |
Vienna Lager | 33 | 1% | 1% - 42% |
Belgian Dark Strong Ale | 33 | 1% | 1% - 22% |
Best Bitter | 33 | 1% | 1% - 33% |
Berliner Weisse | 32 | 1% | 1% - 70% |
Specialty IPA: Red IPA | 32 | 1% | 1% - 27% |
Imperial IPA | 32 | 1% | 1% - 31% |
Robust Porter | 31 | 1% | 1% - 40% |
German Pils | 31 | 1% | 1% - 82% |
Belgian Dubbel | 31 | 1% | 1% - 33% |
Altbier | 30 | 1% | 1% - 25% |
Festbier | 30 | 1% | 1% - 38% |
Scottish Export | 28 | 1% | 1% - 23% |
Munich Dunkel | 28 | 1% | 1% - 50% |
Ordinary Bitter | 28 | 1% | 1% - 33% |
Sweet Stout | 28 | 1% | 1% - 37% |
Oktoberfest/Märzen | 27 | 1% | 1% - 50% |
Belgian Dubbel | 27 | 1% | 1% - 22% |
Experimental Beer | 27 | 1% | 1% - 31% |
Kölsch | 27 | 1% | 1% - 29% |
British Golden Ale | 27 | 1% | 1% - 38% |
American Amber Ale | 26 | 1% | 1% - 42% |
Dry Stout | 26 | 1% | 1% - 23% |
Doppelbock | 24 | 1% | 1% - 33% |
Brown Porter | 24 | 1% | 1% - 33% |
British Brown Ale | 24 | 1% | 1% - 40% |
Oatmeal Stout | 24 | 1% | 1% - 30% |
Fruit Beer | 23 | 1% | 1% - 30% |
American Lager | 23 | 1% | 1% - 33% |
Gose | 22 | 1% | 1% - 6% |
English Porter | 21 | 1% | 1% - 33% |
Extra Special/Strong Bitter (ESB) | 20 | 1% | 1% - 21% |
English IPA | 20 | 1% | 1% - 40% |
Irish Stout | 19 | 1% | 1% - 80% |
Helles Bock | 19 | 1% | 1% - 50% |
Piwo Grodziskie | 19 | 1% | 1% - 36% |
Dunkles Weissbier | 19 | 1% | 1% - 60% |
Winter Seasonal Beer | 19 | 1% | 1% - 35% |
Scottish Heavy | 18 | 1% | 1% - 22% |
Czech Pale Lager | 18 | 1% | 1% - 77% |
Schwarzbier | 17 | 1% | 1% - 27% |
Specialty IPA: White IPA | 17 | 1% | 1% - 25% |
Weizenbock | 17 | 1% | 1% - 31% |
Maibock/Helles Bock | 17 | 1% | 1% - 43% |
Blonde Ale | 17 | 1% | 1% - 51% |
Dark Mild | 17 | 1% | 1% - 36% |
Munich Helles | 16 | 1% | 1% - 35% |
Witbier | 16 | 1% | 1% - 29% |
Trappist Single | 16 | 1% | 1% - 27% |
Spice, Herb, or Vegetable Beer | 16 | 1% | 1% - 29% |
Wee Heavy | 16 | 1% | 1% - 16% |
Belgian Pale Ale | 16 | 1% | 1% - 33% |
Vienna Lager | 16 | 1% | 1% - 29% |
Bohemian Pilsener | 15 | 1% | 1% - 42% |
Belgian Blond Ale | 15 | 1% | 1% - 58% |
Irish Red Ale | 15 | 1% | 1% - 29% |
Light American Lager | 15 | 1% | 1% - 10% |
American Barleywine | 15 | 1% | 1% - 21% |
Mixed-Style Beer | 15 | 1% | 1% - 18% |
Kentucky Common | 14 | 1% | 1% - 12% |
Belgian Dark Strong Ale | 14 | 1% | 1% - 42% |
Cream Ale | 14 | 1% | 1% - 17% |
International Amber Lager | 14 | 1% | 1% - 21% |
California Common | 14 | 1% | 1% - 38% |
Dunkelweizen | 14 | 2% | 14% - 39% |
American Wheat or Rye Beer | 14 | 1% | 1% - 13% |
British Strong Ale | 13 | 1% | 1% - 22% |
Spice, Herb, or Vegetable Beer | 13 | 1% | 1% - 9% |
Belgian Golden Strong Ale | 13 | 1% | 1% - 17% |
American Strong Ale | 12 | 1% | 1% - 21% |
Oatmeal Stout | 12 | 1% | 1% - 71% |
Tropical Stout | 12 | 1% | 1% - 16% |
Dunkles Bock | 12 | 1% | 1% - 33% |
Baltic Porter | 12 | 1% | 1% - 26% |
Specialty IPA: Rye IPA | 12 | 1% | 1% - 33% |
Classic American Pilsner | 12 | 2% | 6% - 49% |
Standard/Ordinary Bitter | 11 | 1% | 2% - 18% |
English Barleywine | 11 | 1% | 1% - 14% |
Roggenbier | 10 | 1% | 2% - 43% |
Specialty IPA: Belgian IPA | 10 | 1% | 1% - 24% |
Czech Dark Lager | 10 | 2% | 3% - 100% |
Clone Beer | 10 | 1% | 1% - 18% |
American Brown Ale | 10 | 1% | 1% - 14% |
Belgian Golden Strong Ale | 9 | 1% | 1% - 26% |
American Stout | 9 | 1% | 1% - 40% |
Scottish Light | 9 | 1% | 1% - 14% |
Kellerbier: Amber Kellerbier | 9 | 2% | 3% - 35% |
Belgian Specialty Ale | 8 | 1% | 2% - 9% |
Specialty Fruit Beer | 8 | 1% | 1% - 14% |
Bière de Garde | 8 | 1% | 1% - 45% |
Foreign Extra Stout | 8 | 1% | 1% - 14% |
Northern English Brown | 8 | 2% | 2% - 31% |
Czech Amber Lager | 8 | 2% | 1% - 24% |
Berliner Weisse | 8 | 1% | 1% - 47% |
Doppelbock | 8 | 2% | 2% - 36% |
Autumn Seasonal Beer | 8 | 1% | 1% - 8% |
Rauchbier | 7 | 1% | 1% - 24% |
German Helles Exportbier | 7 | 1% | 1% - 11% |
Old Ale | 7 | 1% | 1% - 12% |
Foreign Extra Stout | 7 | 1% | 1% - 29% |
English IPA | 7 | 1% | 1% - 9% |
Holiday/Winter Special Spiced Beer | 7 | 1% | 1% - 8% |
Strong Scotch Ale | 6 | 3% | 2% - 64% |
Belgian Blond Ale | 6 | 2% | 3% - 31% |
Lambic | 6 | 1% | 1% - 8% |
Specialty IPA: Brown IPA | 6 | 1% | 1% - 7% |
German Leichtbier | 6 | 3% | 1% - 26% |
Mixed-Fermentation Sour Beer | 6 | 1% | 1% - 13% |
Baltic Porter | 6 | 1% | 2% - 13% |
Mild | 6 | 3% | 1% - 60% |
California Common Beer | 6 | 2% | 2% - 16% |
Belgian Pale Ale | 6 | 1% | 1% - 11% |
Wheatwine | 5 | 2% | 3% - 25% |
Belgian Tripel | 5 | 1% | 1% - 5% |
Düsseldorf Altbier | 5 | 2% | 1% - 12% |
Lichtenhainer | 5 | 1% | 1% - 11% |
Alternative Sugar Beer | 5 | 2% | 1% - 20% |
International Dark Lager | 5 | 6% | 3% - 100% |
Traditional Bock | 5 | 2% | 1% - 15% |
Dry Mead | 5 | 3% | 6% - 21% |