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Magnesium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA6951%1% - 100%
American IPA4921%1% - 100%
American Pale Ale3541%1% - 67%
American IPA1261%1% - 100%
Weissbier1161%1% - 100%
Blonde Ale991%1% - 100%
Märzen891%1% - 56%
Witbier881%1% - 50%
Imperial Stout851%1% - 100%
International Pale Lager761%1% - 50%
Saison741%1% - 33%
Double IPA741%1% - 74%
American Pale Ale721%1% - 100%
Saison711%1% - 67%
Munich Helles651%1% - 57%
American Brown Ale621%1% - 49%
Irish Red Ale621%1% - 100%
Cream Ale591%1% - 40%
American Porter551%1% - 64%
American Amber Ale551%1% - 49%
Belgian Tripel531%1% - 27%
Russian Imperial Stout511%1% - 15%
Kölsch501%1% - 25%
American Light Lager501%1% - 100%
German Pilsner (Pils)491%1% - 33%
Czech Premium Pale Lager441%1% - 50%
Sweet Stout441%1% - 27%
American Stout401%1% - 42%
American Wheat Beer401%1% - 39%
Strong Bitter401%1% - 40%
Weizen/Weissbier371%1% - 50%
Specialty IPA: Black IPA361%1% - 50%
Vienna Lager331%1% - 42%
Belgian Dark Strong Ale331%1% - 22%
Best Bitter331%1% - 33%
Berliner Weisse321%1% - 70%
Specialty IPA: Red IPA321%1% - 27%
Imperial IPA321%1% - 31%
Robust Porter311%1% - 40%
German Pils311%1% - 82%
Belgian Dubbel311%1% - 33%
Altbier301%1% - 25%
Festbier301%1% - 38%
Scottish Export281%1% - 23%
Munich Dunkel281%1% - 50%
Ordinary Bitter281%1% - 33%
Sweet Stout281%1% - 37%
Oktoberfest/Märzen271%1% - 50%
Belgian Dubbel271%1% - 22%
Experimental Beer271%1% - 31%
Kölsch271%1% - 29%
British Golden Ale271%1% - 38%
American Amber Ale261%1% - 42%
Dry Stout261%1% - 23%
Doppelbock241%1% - 33%
Brown Porter241%1% - 33%
British Brown Ale241%1% - 40%
Oatmeal Stout241%1% - 30%
Fruit Beer231%1% - 30%
American Lager231%1% - 33%
Gose221%1% - 6%
English Porter211%1% - 33%
Extra Special/Strong Bitter (ESB)201%1% - 21%
English IPA201%1% - 40%
Irish Stout191%1% - 80%
Helles Bock191%1% - 50%
Piwo Grodziskie191%1% - 36%
Dunkles Weissbier191%1% - 60%
Winter Seasonal Beer191%1% - 35%
Scottish Heavy181%1% - 22%
Czech Pale Lager181%1% - 77%
Schwarzbier171%1% - 27%
Specialty IPA: White IPA171%1% - 25%
Weizenbock171%1% - 31%
Maibock/Helles Bock171%1% - 43%
Blonde Ale171%1% - 51%
Dark Mild171%1% - 36%
Munich Helles161%1% - 35%
Witbier161%1% - 29%
Trappist Single161%1% - 27%
Spice, Herb, or Vegetable Beer161%1% - 29%
Wee Heavy161%1% - 16%
Belgian Pale Ale161%1% - 33%
Vienna Lager161%1% - 29%
Bohemian Pilsener151%1% - 42%
Belgian Blond Ale151%1% - 58%
Irish Red Ale151%1% - 29%
Light American Lager151%1% - 10%
American Barleywine151%1% - 21%
Mixed-Style Beer151%1% - 18%
Kentucky Common141%1% - 12%
Belgian Dark Strong Ale141%1% - 42%
Cream Ale141%1% - 17%
International Amber Lager141%1% - 21%
California Common141%1% - 38%
Dunkelweizen142%14% - 39%
American Wheat or Rye Beer141%1% - 13%
British Strong Ale131%1% - 22%
Spice, Herb, or Vegetable Beer131%1% - 9%
Belgian Golden Strong Ale131%1% - 17%
American Strong Ale121%1% - 21%
Oatmeal Stout121%1% - 71%
Tropical Stout121%1% - 16%
Dunkles Bock121%1% - 33%
Baltic Porter121%1% - 26%
Specialty IPA: Rye IPA121%1% - 33%
Classic American Pilsner122%6% - 49%
Standard/Ordinary Bitter111%2% - 18%
English Barleywine111%1% - 14%
Roggenbier101%2% - 43%
Specialty IPA: Belgian IPA101%1% - 24%
Czech Dark Lager102%3% - 100%
Clone Beer101%1% - 18%
American Brown Ale101%1% - 14%
Belgian Golden Strong Ale91%1% - 26%
American Stout91%1% - 40%
Scottish Light91%1% - 14%
Kellerbier: Amber Kellerbier92%3% - 35%
Belgian Specialty Ale81%2% - 9%
Specialty Fruit Beer81%1% - 14%
Bière de Garde81%1% - 45%
Foreign Extra Stout81%1% - 14%
Northern English Brown82%2% - 31%
Czech Amber Lager82%1% - 24%
Berliner Weisse81%1% - 47%
Doppelbock82%2% - 36%
Autumn Seasonal Beer81%1% - 8%
Rauchbier71%1% - 24%
German Helles Exportbier71%1% - 11%
Old Ale71%1% - 12%
Foreign Extra Stout71%1% - 29%
English IPA71%1% - 9%
Holiday/Winter Special Spiced Beer71%1% - 8%
Strong Scotch Ale63%2% - 64%
Belgian Blond Ale62%3% - 31%
Lambic61%1% - 8%
Specialty IPA: Brown IPA61%1% - 7%
German Leichtbier63%1% - 26%
Mixed-Fermentation Sour Beer61%1% - 13%
Baltic Porter61%2% - 13%
Mild63%1% - 60%
California Common Beer62%2% - 16%
Belgian Pale Ale61%1% - 11%
Wheatwine52%3% - 25%
Belgian Tripel51%1% - 5%
Düsseldorf Altbier52%1% - 12%
Lichtenhainer51%1% - 11%
Alternative Sugar Beer52%1% - 20%
International Dark Lager56%3% - 100%
Traditional Bock52%1% - 15%
Dry Mead53%6% - 21%