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Magnesium Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1761%1% - 60%
Specialty IPA: New England IPA1531%1% - 100%
American Pale Ale1491%1% - 38%
American IPA531%1% - 100%
American Pale Ale431%1% - 100%
Weissbier421%1% - 100%
No Profile Selected411%1% - 100%
Witbier391%1% - 18%
Saison351%1% - 29%
Double IPA311%1% - 25%
American Light Lager301%4% - 100%
Saison291%1% - 19%
Blonde Ale261%1% - 67%
Märzen221%1% - 56%
American Stout221%1% - 36%
Weizen/Weissbier211%1% - 50%
Cream Ale201%1% - 33%
Irish Red Ale201%1% - 100%
American Brown Ale201%1% - 11%
American Porter191%1% - 28%
Russian Imperial Stout181%1% - 19%
Imperial IPA181%1% - 31%
Imperial Stout181%1% - 100%
Sweet Stout171%1% - 33%
International Pale Lager171%1% - 50%
Munich Helles171%1% - 57%
American Amber Ale161%1% - 25%
Belgian Dark Strong Ale161%1% - 12%
Altbier161%1% - 25%
Belgian Tripel161%1% - 25%
Strong Bitter161%1% - 22%
Specialty IPA: Black IPA141%1% - 35%
Czech Premium Pale Lager141%1% - 22%
Kölsch141%1% - 25%
Dry Stout131%3% - 16%
Ordinary Bitter131%1% - 31%
German Pilsner (Pils)131%1% - 24%
Scottish Export121%1% - 13%
Specialty IPA: Red IPA111%2% - 18%
Kentucky Common111%1% - 12%
Best Bitter111%1% - 33%
Piwo Grodziskie111%1% - 36%
Experimental Beer111%1% - 12%
Specialty IPA: White IPA101%1% - 25%
American Wheat or Rye Beer101%1% - 13%
American Barleywine101%1% - 29%
Vienna Lager101%2% - 28%
British Brown Ale101%1% - 40%
Fruit Beer101%1% - 41%
Tropical Stout101%1% - 23%
Doppelbock101%1% - 17%
Bohemian Pilsener91%1% - 38%
Sweet Stout91%1% - 12%
Oatmeal Stout91%1% - 30%
Winter Seasonal Beer91%1% - 9%
Brown Porter91%1% - 17%
American Amber Ale91%1% - 41%
Blonde Ale91%1% - 4%
Belgian Golden Strong Ale91%1% - 26%
English IPA91%1% - 40%
Belgian Pale Ale91%1% - 33%
California Common91%1% - 13%
Irish Stout81%1% - 22%
Oktoberfest/Märzen82%1% - 50%
Standard/Ordinary Bitter81%2% - 15%
Kölsch81%1% - 17%
German Pils82%4% - 55%
American Wheat Beer81%1% - 33%
Witbier81%1% - 9%
English Porter81%1% - 33%
Berliner Weisse71%1% - 15%
Robust Porter71%1% - 17%
Munich Dunkel72%1% - 50%
Scottish Light71%1% - 11%
Specialty IPA: Rye IPA71%1% - 8%
Maibock/Helles Bock72%1% - 21%
Belgian Specialty Ale71%2% - 9%
Bière de Garde71%1% - 45%
Clone Beer71%1% - 8%
American Brown Ale72%1% - 14%
American Lager71%1% - 5%
Dunkelweizen65%15% - 39%
Weizenbock62%4% - 31%
Helles Bock62%1% - 50%
British Strong Ale61%2% - 22%
Belgian Dubbel63%3% - 20%
American Strong Ale61%1% - 8%
Irish Red Ale61%1% - 12%
Scottish Heavy63%9% - 22%
Roggenbier61%2% - 20%
Belgian Pale Ale52%4% - 11%
Trappist Single53%1% - 27%
Dunkles Weissbier54%3% - 57%
Lambic51%1% - 2%
Dark Mild53%1% - 25%
Specialty Fruit Beer51%1% - 14%
Schwarzbier51%1% - 10%
American Stout51%1% - 11%
Belgian Dark Strong Ale53%3% - 42%
Belgian Dubbel51%2% - 14%
Kellerbier: Amber Kellerbier54%9% - 35%
Czech Pale Lager55%1% - 70%
Düsseldorf Altbier52%1% - 12%
Oatmeal Stout53%1% - 71%
Schwarzbier41%1% - 0%
English Barleywine41%1% - 5%
Lichtenhainer42%1% - 11%
Extra Special/Strong Bitter (ESB)41%2% - 8%
Gose41%1% - 4%
English IPA41%1% - 9%
Belgian Blond Ale41%1% - 1%
Light American Lager42%1% - 10%
Wheatwine43%3% - 25%
Specialty IPA: Belgian IPA41%1% - 1%
Baltic Porter43%8% - 13%
Foreign Extra Stout33%5% - 14%
British Golden Ale38%17% - 33%
Holiday/Winter Special Spiced Beer31%1% - 1%
Specialty Beer32%2% - 11%
Brett Beer32%1% - 8%
Spice, Herb, or Vegetable Beer31%1% - 1%
Czech Dark Lager34%3% - 25%
Oud Bruin32%1% - 20%
Wee Heavy34%6% - 16%
Festbier39%13% - 35%
Specialty IPA: Brown IPA31%1% - 6%
Czech Amber Lager35%9% - 24%
Bière de Garde33%4% - 14%
Mixed-Fermentation Sour Beer32%1% - 9%
Classic American Pilsner37%20% - 20%
California Common Beer33%8% - 13%
Spice, Herb, or Vegetable Beer31%1% - 2%
Baltic Porter35%4% - 25%
Gueuze31%1% - 2%
Mixed-Style Beer33%8% - 13%
Doppelbock26%2% - 22%
Braggot21%1% - 1%
Belgian Golden Strong Ale22%3% - 3%
Pre-Prohibition Lager24%8% - 10%
Dunkles Bock23%7% - 7%
Specialty Smoked Beer22%5% - 5%
Traditional Bock25%4% - 15%
International Amber Lager22%1% - 5%
Rauchbier29%13% - 24%
Mild217%8% - 60%
Foreign Extra Stout21%1% - 0%
Old Ale27%1% - 28%
Northern English Brown23%3% - 9%
Strong Scotch Ale29%13% - 23%
Autumn Seasonal Beer22%1% - 8%
Special/Best/Premium Bitter22%4% - 4%
German Leichtbier27%1% - 26%
Weizenbock212%8% - 39%
Cream Ale23%5% - 7%
Fruit and Spice Beer21%1% - 0%
International Dark Lager23%3% - 9%
Wild Specialty Beer21%1% - 0%
Munich Helles27%1% - 28%
Belgian Tripel21%1% - 3%
Dry Mead29%14% - 21%
English Barleywine18%8% - 8%
Munich Dunkel19%9% - 9%
Southern English Brown13%3% - 3%
Premium American Lager15%5% - 5%
Gueuze12%2% - 2%
North German Altbier19%9% - 9%
Sahti11%1% - 0%
Alternative Sugar Beer120%20% - 20%
Kellerbier: Pale Kellerbier121%21% - 21%
Flanders Red Ale12%2% - 2%
Vienna Lager129%29% - 29%
Dortmunder Export12%2% - 2%
Berliner Weisse12%2% - 2%
Eisbock11%1% - 1%
Scottish Heavy 70/-12%2% - 2%
German Helles Exportbier11%1% - 0%
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