| Specialty IPA: New England IPA | 695 | 1% | 1% - 100% |
| American IPA | 492 | 1% | 1% - 100% |
| American Pale Ale | 354 | 1% | 1% - 67% |
| American IPA | 126 | 1% | 1% - 100% |
| Weissbier | 116 | 1% | 1% - 100% |
| Blonde Ale | 99 | 1% | 1% - 100% |
| Märzen | 89 | 1% | 1% - 56% |
| Witbier | 88 | 1% | 1% - 50% |
| Imperial Stout | 85 | 1% | 1% - 100% |
| International Pale Lager | 76 | 1% | 1% - 50% |
| Saison | 74 | 1% | 1% - 33% |
| Double IPA | 74 | 1% | 1% - 74% |
| American Pale Ale | 72 | 1% | 1% - 100% |
| Saison | 71 | 1% | 1% - 67% |
| Munich Helles | 65 | 1% | 1% - 57% |
| American Brown Ale | 62 | 1% | 1% - 49% |
| Irish Red Ale | 62 | 1% | 1% - 100% |
| Cream Ale | 59 | 1% | 1% - 40% |
| American Porter | 55 | 1% | 1% - 64% |
| American Amber Ale | 55 | 1% | 1% - 49% |
| Belgian Tripel | 53 | 1% | 1% - 27% |
| Russian Imperial Stout | 51 | 1% | 1% - 15% |
| Kölsch | 50 | 1% | 1% - 25% |
| American Light Lager | 50 | 1% | 1% - 100% |
| German Pilsner (Pils) | 49 | 1% | 1% - 33% |
| Czech Premium Pale Lager | 44 | 1% | 1% - 50% |
| Sweet Stout | 44 | 1% | 1% - 27% |
| American Stout | 40 | 1% | 1% - 42% |
| American Wheat Beer | 40 | 1% | 1% - 39% |
| Strong Bitter | 40 | 1% | 1% - 40% |
| Weizen/Weissbier | 37 | 1% | 1% - 50% |
| Specialty IPA: Black IPA | 36 | 1% | 1% - 50% |
| Vienna Lager | 33 | 1% | 1% - 42% |
| Belgian Dark Strong Ale | 33 | 1% | 1% - 22% |
| Best Bitter | 33 | 1% | 1% - 33% |
| Berliner Weisse | 32 | 1% | 1% - 70% |
| Specialty IPA: Red IPA | 32 | 1% | 1% - 27% |
| Imperial IPA | 32 | 1% | 1% - 31% |
| Robust Porter | 31 | 1% | 1% - 40% |
| German Pils | 31 | 1% | 1% - 82% |
| Belgian Dubbel | 31 | 1% | 1% - 33% |
| Altbier | 30 | 1% | 1% - 25% |
| Festbier | 30 | 1% | 1% - 38% |
| Scottish Export | 28 | 1% | 1% - 23% |
| Munich Dunkel | 28 | 1% | 1% - 50% |
| Ordinary Bitter | 28 | 1% | 1% - 33% |
| Sweet Stout | 28 | 1% | 1% - 37% |
| Oktoberfest/Märzen | 27 | 1% | 1% - 50% |
| Belgian Dubbel | 27 | 1% | 1% - 22% |
| Experimental Beer | 27 | 1% | 1% - 31% |
| Kölsch | 27 | 1% | 1% - 29% |
| British Golden Ale | 27 | 1% | 1% - 38% |
| American Amber Ale | 26 | 1% | 1% - 42% |
| Dry Stout | 26 | 1% | 1% - 23% |
| Doppelbock | 24 | 1% | 1% - 33% |
| Brown Porter | 24 | 1% | 1% - 33% |
| British Brown Ale | 24 | 1% | 1% - 40% |
| Oatmeal Stout | 24 | 1% | 1% - 30% |
| Fruit Beer | 23 | 1% | 1% - 30% |
| American Lager | 23 | 1% | 1% - 33% |
| Gose | 22 | 1% | 1% - 6% |
| English Porter | 21 | 1% | 1% - 33% |
| Extra Special/Strong Bitter (ESB) | 20 | 1% | 1% - 21% |
| English IPA | 20 | 1% | 1% - 40% |
| Irish Stout | 19 | 1% | 1% - 80% |
| Helles Bock | 19 | 1% | 1% - 50% |
| Piwo Grodziskie | 19 | 1% | 1% - 36% |
| Dunkles Weissbier | 19 | 1% | 1% - 60% |
| Winter Seasonal Beer | 19 | 1% | 1% - 35% |
| Scottish Heavy | 18 | 1% | 1% - 22% |
| Czech Pale Lager | 18 | 1% | 1% - 77% |
| Schwarzbier | 17 | 1% | 1% - 27% |
| Specialty IPA: White IPA | 17 | 1% | 1% - 25% |
| Weizenbock | 17 | 1% | 1% - 31% |
| Maibock/Helles Bock | 17 | 1% | 1% - 43% |
| Blonde Ale | 17 | 1% | 1% - 51% |
| Dark Mild | 17 | 1% | 1% - 36% |
| Munich Helles | 16 | 1% | 1% - 35% |
| Witbier | 16 | 1% | 1% - 29% |
| Trappist Single | 16 | 1% | 1% - 27% |
| Spice, Herb, or Vegetable Beer | 16 | 1% | 1% - 29% |
| Wee Heavy | 16 | 1% | 1% - 16% |
| Belgian Pale Ale | 16 | 1% | 1% - 33% |
| Vienna Lager | 16 | 1% | 1% - 29% |
| Bohemian Pilsener | 15 | 1% | 1% - 42% |
| Belgian Blond Ale | 15 | 1% | 1% - 58% |
| Irish Red Ale | 15 | 1% | 1% - 29% |
| Light American Lager | 15 | 1% | 1% - 10% |
| American Barleywine | 15 | 1% | 1% - 21% |
| Mixed-Style Beer | 15 | 1% | 1% - 18% |
| Kentucky Common | 14 | 1% | 1% - 12% |
| Belgian Dark Strong Ale | 14 | 1% | 1% - 42% |
| Cream Ale | 14 | 1% | 1% - 17% |
| International Amber Lager | 14 | 1% | 1% - 21% |
| California Common | 14 | 1% | 1% - 38% |
| Dunkelweizen | 14 | 2% | 14% - 39% |
| American Wheat or Rye Beer | 14 | 1% | 1% - 13% |
| British Strong Ale | 13 | 1% | 1% - 22% |
| Spice, Herb, or Vegetable Beer | 13 | 1% | 1% - 9% |
| Belgian Golden Strong Ale | 13 | 1% | 1% - 17% |
| American Strong Ale | 12 | 1% | 1% - 21% |
| Oatmeal Stout | 12 | 1% | 1% - 71% |
| Tropical Stout | 12 | 1% | 1% - 16% |
| Dunkles Bock | 12 | 1% | 1% - 33% |
| Baltic Porter | 12 | 1% | 1% - 26% |
| Specialty IPA: Rye IPA | 12 | 1% | 1% - 33% |
| Classic American Pilsner | 12 | 2% | 6% - 49% |
| Standard/Ordinary Bitter | 11 | 1% | 2% - 18% |
| English Barleywine | 11 | 1% | 1% - 14% |
| Roggenbier | 10 | 1% | 2% - 43% |
| Specialty IPA: Belgian IPA | 10 | 1% | 1% - 24% |
| Czech Dark Lager | 10 | 2% | 3% - 100% |
| Clone Beer | 10 | 1% | 1% - 18% |
| American Brown Ale | 10 | 1% | 1% - 14% |
| Belgian Golden Strong Ale | 9 | 1% | 1% - 26% |
| American Stout | 9 | 1% | 1% - 40% |
| Scottish Light | 9 | 1% | 1% - 14% |
| Kellerbier: Amber Kellerbier | 9 | 2% | 3% - 35% |
| Belgian Specialty Ale | 8 | 1% | 2% - 9% |
| Specialty Fruit Beer | 8 | 1% | 1% - 14% |
| Bière de Garde | 8 | 1% | 1% - 45% |
| Foreign Extra Stout | 8 | 1% | 1% - 14% |
| Northern English Brown | 8 | 2% | 2% - 31% |
| Czech Amber Lager | 8 | 2% | 1% - 24% |
| Berliner Weisse | 8 | 1% | 1% - 47% |
| Doppelbock | 8 | 2% | 2% - 36% |
| Autumn Seasonal Beer | 8 | 1% | 1% - 8% |
| Rauchbier | 7 | 1% | 1% - 24% |
| German Helles Exportbier | 7 | 1% | 1% - 11% |
| Old Ale | 7 | 1% | 1% - 12% |
| Foreign Extra Stout | 7 | 1% | 1% - 29% |
| English IPA | 7 | 1% | 1% - 9% |
| Holiday/Winter Special Spiced Beer | 7 | 1% | 1% - 8% |
| Strong Scotch Ale | 6 | 3% | 2% - 64% |
| Belgian Blond Ale | 6 | 2% | 3% - 31% |
| Lambic | 6 | 1% | 1% - 8% |
| Specialty IPA: Brown IPA | 6 | 1% | 1% - 7% |
| German Leichtbier | 6 | 3% | 1% - 26% |
| Mixed-Fermentation Sour Beer | 6 | 1% | 1% - 13% |
| Baltic Porter | 6 | 1% | 2% - 13% |
| Mild | 6 | 3% | 1% - 60% |
| California Common Beer | 6 | 2% | 2% - 16% |
| Belgian Pale Ale | 6 | 1% | 1% - 11% |
| Wheatwine | 5 | 2% | 3% - 25% |
| Belgian Tripel | 5 | 1% | 1% - 5% |
| Düsseldorf Altbier | 5 | 2% | 1% - 12% |
| Lichtenhainer | 5 | 1% | 1% - 11% |
| Alternative Sugar Beer | 5 | 2% | 1% - 20% |
| International Dark Lager | 5 | 6% | 3% - 100% |
| Traditional Bock | 5 | 2% | 1% - 15% |
| Dry Mead | 5 | 3% | 6% - 21% |
