Strong Belgian Ale - Belgian Golden Strong Ale

Top 10 Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
David Duvel	9 gal	7.4%	31.04	1.072	1.016		All Grain	3536
Golden Strong Ale	3.5 gal	7.81%	29.81	1.071	1.012		BIAB	2443
Delirium Tremens Clone	32 L	8.78%	33.92	1.081	1.014		All Grain	1812
BGSA 2	5.5 gal	7.05%	33.25	1.069	1.015		All Grain	1747
Belgian golden	5.5 gal	7.74%	38.77	1.07	1.011		Partial Mash	1591
The Golden æl	3.5 gal	8.78%	33.58	1.085	1.018		Partial Mash	1343
UBX - Belgian Strong Golden Ale	60 L	7.51%	29.01	1.081	1.023		All Grain	1253
Duvel Clone	1 gal	8.94%	38.32	1.085	1.017		All Grain	1203
2018 golden strong ale rev4	23 L	7.79%	22.49	1.075	1.016		All Grain	1090
Pauwell Kwak Belgian Ale	25 L	7.64%	20.41	1.075	1.017		All Grain	588

Newest Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Strong golden	100 L	7.67%	31.76	1.069	1.011		All Grain	3
Awesome Recipe	20 L	8.27%	33.16	1.07	1.007		All Grain	2
Clermont Tripel	5.5 gal	8.53%	30.83	1.081	1.016		All Grain	5
Schlieffen Plan	5.5 gal	8.56%	38.5	1.081	1.016		All Grain	10
Fall Harvest Ale	380 gal	8.5%	36.26	19.1728	3.70896		All Grain	7
Chouffe	7 gal	8%	24.67	1.069	1.008		All Grain	11
Panty dropper	5.5 gal	6.37%	0	1.063	1.014		All Grain	4
This is the End	20.8 L	8.18%	28.35	1.078	1.015		All Grain	17
Der Belschnickel	5 gal	9.95%	17.75	1.1	1.024		Partial Mash	12
Wedding Saison	5.5 gal	7.96%	42.31	1.078	1.017		All Grain	11

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	101	Belgian	Grain	Base malt	1.6 °L	37	73%	11% - 98%
Belgian Candi SugarClear/Blond (0L)	67		Sugar	Sugar	0 °L	38	10%	3% - 42%
Cane Sugar	63		Sugar	Sugar	0 °L	46	13%	3% - 29%
Pilsner	48	German	Grain	Base malt	1.6 °L	38	72%	11% - 100%
Corn SugarDextrose	35		Sugar	Sugar	0.5 °L	46	12%	4% - 22%
Pilsner	25	American	Grain	Base malt	1.8 °L	37	75%	51% - 100%
Aromatic	23	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 10%
Biscuit	22	Belgian	Grain	Roasted malt	23 °L	35	6%	1% - 39%
Belgian Candi SyrupClear (0L)	20		Sugar	Sugar	0 °L	32	13%	0% - 48%
Flaked Wheat	19		Adjunct	Raw	2 °L	34	6%	3% - 19%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	118	3.5	33%	2% - 100%
Styrian Goldings	74	5.5	36%	4% - 100%
Magnum	33	15	39%	4% - 100%
East Kent Goldings	21	5	47%	8% - 100%
Tettnanger	20	4.5	41%	11% - 78%
Cascade	12	7	32%	17% - 75%
Hallertau Mittelfruh	12	3.75	30%	7% - 53%
Domestic Hallertau	11	3.9	44%	14% - 100%
Perle	7	8.2	56%	20% - 100%
Citra	7	11	21%	8% - 50%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Aromatic	4	Belgian	Grain	Roasted malt	38 °L	33	32%	11% - 57%
Munich - Light 10L	3	American	Grain	Base malt	10 °L	33	25%	13% - 50%
Pilsner	3	Belgian	Grain	Base malt	1.6 °L	37	66%	44% - 86%
Biscuit	3	Belgian	Grain	Roasted malt	23 °L	35	34%	25% - 43%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	67%	33% - 100%
Munich	2	Belgian	Grain	Base malt	6 °L	38	39%	28% - 50%
Flaked Wheat	2		Adjunct	Raw	2 °L	34	32%	14% - 50%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	61%	22% - 100%
Munich Light	1	German	Grain	Base malt	6 °L	37	11%	11% - 11%
Pale 2-Row	1	American	Grain	Base malt	1.8 °L	37	50%	50% - 50%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Belgian Strong Ale 1388	34	Wyeast	Ale	0.12	Low	76	64°F	80°F
Belgian Golden Ale Yeast WLP570	26	White Labs	Ale	High	Low	75.5	68°F	75°F
Belgian Ardennes 3522	18	Wyeast	Ale	0.12	High	74	65°F	85°F
Belgian Strong Ale Yeast WLP545	15	White Labs	Ale	High	Medium	81.5	66°F	72°F
Trappist Ale Yeast WLP500	13	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Belgian Ale Yeast M41	12	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Trappist High Gravity 3787	12	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Safbrew - Specialty Ale Yeast T-58	10	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - Abbaye Yeast BE-256	8	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Belgian Ale Yeast WLP550	7	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F
Belgian Tripel M31	6	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	19	Fining	Boil	73%	0% - 100%
Whirlfloc	12	Fining	Boil	59%	8% - 100%
Coriander	12	Spice	Boil	46%	3% - 100%
Yeast Nutrient	8	Water Agt	Boil	28%	11% - 50%
Coriander seed	5	Spice	Boil	57%	0% - 100%
Orange Peel	5	Spice	Boil	32%	2% - 57%
Protafloc	4	Fining	Boil	75%	67% - 100%
protofloc	3	Fining	Boil	67%	0% - 100%
Grains of Paradise	3	Spice	Boil	25%	20% - 33%
Coriander seeds	3	Spice	Boil	42%	22% - 60%
Whirlfloc tablet	3	Fining	Boil	91%	80% - 100%

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