Strong Belgian Ale - Belgian Golden Strong Ale


Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 3536
Golden Strong Ale
3.5 gal 7.81% 29.81 1.071 1.012
BIAB 2443
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 1812
BGSA 2
5.5 gal 7.05% 33.25 1.069 1.015
All Grain 1747
Belgian golden
5.5 gal 7.74% 38.77 1.07 1.011
Partial Mash 1591
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 1343
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 1253
Duvel Clone
1 gal 8.94% 38.32 1.085 1.017
All Grain 1203
2018 golden strong ale rev4
23 L 7.79% 22.49 1.075 1.016
All Grain 1090
Pauwell Kwak Belgian Ale
25 L 7.64% 20.41 1.075 1.017
All Grain 588

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Strong golden
100 L 7.67% 31.76 1.069 1.011
All Grain 3
Awesome Recipe
20 L 8.27% 33.16 1.07 1.007
All Grain 2
Clermont Tripel
5.5 gal 8.53% 30.83 1.081 1.016
All Grain 5
Schlieffen Plan
5.5 gal 8.56% 38.5 1.081 1.016
All Grain 10
Fall Harvest Ale
380 gal 8.5% 36.26 19.1728 3.70896
All Grain 7
Chouffe
7 gal 8% 24.67 1.069 1.008
All Grain 11
Panty dropper
5.5 gal 6.37% 0 1.063 1.014
All Grain 4
This is the End
20.8 L 8.18% 28.35 1.078 1.015
All Grain 17
Der Belschnickel
5 gal 9.95% 17.75 1.1 1.024
Partial Mash 12
Wedding Saison
5.5 gal 7.96% 42.31 1.078 1.017
All Grain 11

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
101
Belgian
Grain
Base malt
1.6 °L 
37
73%
11% - 98%
Belgian Candi SugarClear/Blond (0L)
67
Sugar
Sugar
0 °L 
38
10%
3% - 42%
Cane Sugar
63
Sugar
Sugar
0 °L 
46
13%
3% - 29%
Pilsner
48
German
Grain
Base malt
1.6 °L 
38
72%
11% - 100%
Corn SugarDextrose
35
Sugar
Sugar
0.5 °L 
46
12%
4% - 22%
Pilsner
25
American
Grain
Base malt
1.8 °L 
37
75%
51% - 100%
Aromatic
23
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 10%
Biscuit
22
Belgian
Grain
Roasted malt
23 °L 
35
6%
1% - 39%
Belgian Candi SyrupClear (0L)
20
Sugar
Sugar
0 °L 
32
13%
0% - 48%
Flaked Wheat
19
Adjunct
Raw
2 °L 
34
6%
3% - 19%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1183.533%2% - 100%
Styrian Goldings745.536%4% - 100%
Magnum331539%4% - 100%
East Kent Goldings21547%8% - 100%
Tettnanger204.541%11% - 78%
Cascade12732%17% - 75%
Hallertau Mittelfruh123.7530%7% - 53%
Domestic Hallertau113.944%14% - 100%
Perle78.256%20% - 100%
Citra71121%8% - 50%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
32%
11% - 57%
Munich - Light 10L3American
Grain
Base malt10 °L 
33
25%
13% - 50%
Pilsner3Belgian
Grain
Base malt1.6 °L 
37
66%
44% - 86%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
34%
25% - 43%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
67%
33% - 100%
Munich2Belgian
Grain
Base malt6 °L 
38
39%
28% - 50%
Flaked Wheat2
Adjunct
Raw2 °L 
34
32%
14% - 50%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
61%
22% - 100%
Munich Light1German
Grain
Base malt6 °L 
37
11%
11% - 11%
Pale 2-Row1American
Grain
Base malt1.8 °L 
37
50%
50% - 50%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Strong Ale 138834WyeastAle0.12Low7664°F80°F
Belgian Golden Ale Yeast WLP57026White LabsAleHighLow75.568°F75°F
Belgian Ardennes 352218WyeastAle0.12High7465°F85°F
Belgian Strong Ale Yeast WLP54515White LabsAleHighMedium81.566°F72°F
Trappist Ale Yeast WLP50013White LabsAleHighMed-Low77.565°F72°F
Belgian Ale Yeast M4112Mangrove JackAlen/aMedium8564°F82°F
Trappist High Gravity 378712WyeastAle0.12Med-High7664°F78°F
Safbrew - Specialty Ale Yeast T-5810Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Abbaye Yeast BE-2568Fermentis / SafaleAle.11High8254°F77°F
Belgian Ale Yeast WLP5507White LabsAleMed-HighMedium81.568°F78°F
Belgian Tripel M316Mangrove JackAlen/aMedium8564°F82°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss19FiningBoil73%0% - 100%
Whirlfloc12FiningBoil59%8% - 100%
Coriander12SpiceBoil46%3% - 100%
Yeast Nutrient8Water AgtBoil28%11% - 50%
Coriander seed5SpiceBoil57%0% - 100%
Orange Peel5SpiceBoil32%2% - 57%
Protafloc4FiningBoil75%67% - 100%
protofloc3FiningBoil67%0% - 100%
Grains of Paradise3SpiceBoil25%20% - 33%
Coriander seeds3SpiceBoil42%22% - 60%
Whirlfloc tablet3FiningBoil91%80% - 100%

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