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Strong Belgian Ale - Belgian Golden Strong Ale


Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 4135
Golden Strong Ale
3.5 gal 7.81% 29.81 1.071 1.012
BIAB 3193
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 2346
BGSA 2
5.5 gal 7.05% 33.25 1.069 1.015
All Grain 2070
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 1633
Duvel Clone
1 gal 9.31% 35.95 1.085 1.014
All Grain 1587
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 1502
Pauwell Kwak Belgian Ale
25 L 7.64% 20.41 1.075 1.017
All Grain 865
Leffe Brune
20 L 6.66% 27.74 1.065 1.014
All Grain 854
Imperial Witbier
12 gal 7.77% 55.12 1.078 1.018
All Grain 754

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Golden
30 L 8.41% 52.23 1.082 1.018
extract 5
Hobo Devil tweaked
23 L 8.17% 31.78 1.075 1.013
All Grain 5
Goldie Locks
6 gal 9.31% 25.02 1.09 1.019
BIAB 6
Divination Tripel
2.7 gal 8.79% 23.75 1.082 1.015
All Grain 5
Tarare
1 gal 9.39% 22.23 1.086 1.015
BIAB 6
Vihtahousu V (sokerilla ja appelsiinilla)
45 L 8.26% 27.36 1.076 1.013
All Grain 27
ag belgian golden strong
19 L 10.95% 23.73 1.094 1.017
Partial Mash 15
Test Goliath Boil
20 L 9.09% 34.22 1.087 1.018
All Grain 11
Bakker Tripel
8 L 7.36% 83.64 1.072 1.015
All Grain 33
Pina-Colada trippel
5.5 gal 7.23% 6.77 1.067 1.012
extract 19

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
127
Belgian
Grain
Base malt
1.6 °L 
37
74%
11% - 100%
Cane Sugar
85
Sugar
Sugar
0 °L 
46
13%
3% - 31%
Belgian Candi SugarClear/Blond (0L)
79
Sugar
Sugar
0 °L 
38
11%
1% - 33%
Pilsner
55
German
Grain
Base malt
1.6 °L 
38
73%
19% - 100%
Corn SugarDextrose
39
Sugar
Sugar
0.5 °L 
46
11%
4% - 22%
Pilsner
30
American
Grain
Base malt
1.8 °L 
37
73%
33% - 100%
Aromatic
24
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 10%
Biscuit
24
Belgian
Grain
Roasted malt
23 °L 
35
6%
1% - 39%
Belgian Candi SyrupClear (0L)
24
Sugar
Sugar
0 °L 
32
15%
0% - 100%
Flaked Wheat
23
Adjunct
Raw
2 °L 
34
6%
2% - 19%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1423.334%8% - 100%
Styrian Goldings915.537%1% - 100%
Magnum4114.540%3% - 100%
Tettnanger254.539%3% - 100%
East Kent Goldings245.346%3% - 100%
Hallertau Mittelfruh18431%7% - 56%
Cascade17633%14% - 75%
Domestic Hallertau153.947%14% - 100%
Willamette114.946%23% - 100%
Perle95.751%20% - 100%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsner6Belgian
Grain
Base malt1.6 °L 
37
83%
44% - 100%
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
32%
11% - 57%
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
51%
25% - 100%
Munich - Light 10L3American
Grain
Base malt10 °L 
33
25%
13% - 50%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
67%
33% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
20%
15% - 25%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
61%
22% - 100%
Flaked Wheat2
Adjunct
Raw2 °L 
34
32%
14% - 50%
Pilsner2German
Grain
Base malt1.6 °L 
38
95%
91% - 100%
Munich2Belgian
Grain
Base malt6 °L 
38
39%
28% - 50%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Strong Ale 138844WyeastAle0.12Low7664°F80°F
Belgian Golden Ale Yeast WLP57038White LabsAleHighLow75.568°F75°F
Belgian Ardennes 352222WyeastAle0.12High7465°F85°F
Belgian Strong Ale Yeast WLP54519White LabsAleHighMedium81.566°F72°F
Safbrew - Specialty Ale Yeast T-5817Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Abbaye Yeast BE-25615Fermentis / SafaleAle.11High8254°F77°F
Belgian Ale Yeast M4114Mangrove JackAlen/aMedium8564°F82°F
Trappist Ale Yeast WLP50013White LabsAleHighMed-Low77.565°F72°F
Trappist High Gravity 378712WyeastAle0.12Med-High7664°F78°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Safbrew - General/Belgian Yeast S-337Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss23FiningBoil69%0% - 100%
Whirlfloc19Water AgtBoil56%2% - 100%
coriander18FlavorBoil46%3% - 100%
Gypsum14Water AgtMash13%0% - 100%
Yeast Nutrient11Water AgtBoil25%1% - 43%
Calcium Chloride11Water AgtMash11%0% - 100%
orange peel6SpiceBoil27%2% - 57%
bitter orange peel6FlavorBoil24%0% - 100%
Lactic acid6Water AgtMash81%38% - 100%
Coriander seed5SpiceBoil57%0% - 100%
Ginger5SpiceBoil23%18% - 33%

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