Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Strong Belgian Ale - Belgian Golden Strong Ale

BJCP Style Guide

Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 4664
Golden Strong Ale
3.5 gal 7.81% 29.81 1.071 1.012
BIAB 3678
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 2766
BGSA 2
5.5 gal 7.05% 33.25 1.069 1.015
All Grain 2304
Duvel Clone
1 gal 9.31% 35.95 1.085 1.014
All Grain 1875
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 1861
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 1679
Leffe Brune
20 L 6.66% 27.74 1.065 1.014
All Grain 1432
Pauwell Kwak Belgian Ale
25 L 7.64% 20.41 1.075 1.017
All Grain 1133
Imperial Witbier
12 gal 7.77% 55.12 1.078 1.018
All Grain 963

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 4.35% 0 1.040 1.007
All Grain 5
Belgian Strong Ale
5.5 gal 8.93% 16.98 1.087 1.019
extract 9
belçika
22 L 11.27% 25.66 1.099 1.013
All Grain 13
Awesome Recipe
5.5 gal 10.01% 29.55 1.089 1.013
BIAB 8
PINK ELEPHANT CLONE OF DELIRIUM TREMENS
5.5 gal 8.78% 39.71 1.085 1.018
BIAB 21
Trouble with the Triples
5.5 gal 9.28% 32 1.075 1.004
All Grain 32
Awesome Recipe
50 L 8.38% 0 1.076 1.012
extract 14
Belgian "not so" Golden Strong Ale
9 L 7.52% 36.53 1.072 1.014
All Grain 17
Spencers Trappist Ale -- clone
20 L 7.8% 0.02 1.075 1.015
All Grain 18
Belgian Tripel test
2.7 L 7.1% 60.17 1.068 1.014
All Grain 20

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 156 Belgian Grain base malt 1.6°L
37 73% 11% - 100%
Cane Sugar 110 Sugar sugar 0°L
46 13% 3% - 33%
Belgian Candi Sugar - Clear/Blond (0L) 90 Sugar sugar 0°L
38 11% 1% - 33%
German - Pilsner 69 German Grain base malt 1.6°L
38 72% 8% - 100%
Corn Sugar - Dextrose 44 Sugar sugar 0.5°L
42 11% 2% - 22%
American - Pilsner 33 American Grain base malt 1.8°L
37 69% 21% - 100%
Belgian - Biscuit 31 Belgian Grain roasted malt 23°L
35 5% 1% - 39%
Belgian - Aromatic 29 Belgian Grain roasted malt 38°L
33 3% 1% - 10%
American - Pale 2-Row 29 American Grain base malt 1.8°L
37 60% 14% - 95%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 27 Sugar sugar 0°L
32 14% 0% - 100%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 169 3.5 36% 1% - 100%
Styrian Goldings 107 5.5 38% 4% - 100%
Magnum 44 15 38% 3% - 100%
Tettnanger 33 4.5 38% 3% - 100%
East Kent Goldings 24 5 46% 3% - 100%
Hallertau Mittelfruh 19 3.75 33% 7% - 100%
Cascade 18 7 34% 14% - 75%
Domestic Hallertau 15 3.9 47% 14% - 100%
Amarillo 12 8.6 29% 4% - 100%
Fuggles 11 4.5 33% 13% - 75%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 6 Belgian Grain base malt 1.6°L
37 83% 44% - 100%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 32% 11% - 57%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 51% 25% - 100%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 25% 13% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 67% 33% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 95% 91% - 100%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 39% 28% - 50%
Flaked Wheat 2 Adjunct raw 2°L
34 32% 14% - 50%
Rolled Oats 2 Adjunct raw 2.2°L
33 24% 14% - 33%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 61% 22% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Strong Ale 1388 47 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Belgian Golden Ale Yeast WLP570 40 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ardennes 3522 25 Wyeast Ale 0.12 High 74% 65°F 85°F
White Labs - Belgian Strong Ale Yeast WLP545 24 White Labs Ale High Medium 81.5% 66°F 72°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 23 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 22 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 19 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Trappist High Gravity 3787 15 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Trappist Ale Yeast WLP500 14 White Labs Ale High Med-Low 77.5% 65°F 72°F
Danstar - Belle Saison Yeast 10 Danstar Ale High Low 80% 63°F 75°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 26 Water Agt Mash 15% 0% - 100%
Whirlfloc 23 Water Agt Mash 59% 0% - 100%
Irish Moss 22 Other Boil 71% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Mash 15% 0% - 100%
Lactic acid 9 Water Agt Mash 74% 1% - 100%
Epsom Salt 8 Water Agt Mash 6% 0% - 27%
Chalk 4 Water Agt Mash 0% 0% - 0%
Phosphoric acid 4 Water Agt Mash 79% 23% - 100%
Baking Soda 4 Water Agt Mash 0% 0% - 0%
Table Salt 4 Water Agt Mash 2% 0% - 5%

Photos

https://www.brewersfriend.com/