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Strong Belgian Ale - Belgian Golden Strong Ale


Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Tripel Karmeliet Clone
5.5 gal 9.06% 25.87 1.091 1.022
All Grain 2830
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 2432
The Chouffe
21 L 8.2% 30.42 1.086 1.024
All Grain 1282
Golden Strong Ale
3.5 gal 7.81% 29.81 1.071 1.012
BIAB 1115
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 954
Belgian golden
5.5 gal 7.74% 38.77 1.07 1.011
Partial Mash 951
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 931
U7 : Duvel Clone
22 L 8.95% 26.32 1.078 1.009
All Grain 915
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 775
Duvel Clone
1 gal 8.94% 38.32 1.085 1.017
All Grain 585

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Golden Chalice
3 gal 8.11% 36.94 1.073 1.012
All Grain 3
Super Saiyan 3
3 gal 9.38% 29.63 1.092 1.021
BIAB 22
Barrel of Monks
5.5 gal 7.56% 28.84 1.072 1.014
All Grain 21
golden strong ale
11 gal 8.3% 24.84 1.072 1.009
All Grain 26
Fabi's and David's La Chouffe Clone
19 L 8.03% 18.95 17.9377 3.24222
All Grain 28
G22 Red Bastard - Hibiscus Belgian strong WLP644
49 L 9.11% 27.63 1.074 1.004
All Grain 47
Belgian Golden Strong
18 L 7.96% 34.7 1.071 1.011
BIAB 26
the Grim
5 gal 8.72% 38.05 1.081 1.014
All Grain 23
25C - Belgian Strong Golden - BSG
24 L 8.31% 26.87 1.073 1.009
BIAB 34
Tim's Belgian Strong Ale
4 L 6.98% 36.63 1.059 1.006
All Grain 36

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
62
Belgian
Grain
Base malt
1.6 °L 
37
72%
11% - 95%
Cane Sugar
48
Sugar
Sugar
0 °L 
46
13%
3% - 29%
Belgian Candi SugarClear/Blond (0L)
46
Sugar
Sugar
0 °L 
38
11%
3% - 33%
Pilsner
33
German
Grain
Base malt
1.6 °L 
38
72%
11% - 93%
Corn SugarDextrose
24
Sugar
Sugar
0.5 °L 
46
12%
4% - 22%
Pilsner
18
American
Grain
Base malt
1.8 °L 
37
76%
51% - 100%
Aromatic
15
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 10%
Wheat
12
Belgian
Grain
Base malt
1.8 °L 
38
7%
3% - 20%
Belgian Candi SyrupClear (0L)
12
Sugar
Sugar
0 °L 
32
17%
6% - 48%
Flaked Wheat
12
Adjunct
Raw
2 °L 
34
7%
3% - 19%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz773.532%8% - 100%
Styrian Goldings555.536%4% - 100%
Magnum201531%8% - 100%
Tettnanger164.539%11% - 78%
East Kent Goldings13553%8% - 100%
Hallertau Mittelfruh93.7525%7% - 53%
Cascade9725%7% - 75%
Citra81120%8% - 50%
Domestic Hallertau73.934%14% - 75%
Aurora7831%13% - 61%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic3Belgian
Grain
Roasted malt38 °L 
33
35%
11% - 57%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
67%
33% - 100%
Munich2Belgian
Grain
Base malt6 °L 
38
39%
28% - 50%
Pilsner2Belgian
Grain
Base malt1.6 °L 
37
56%
44% - 67%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
39%
36% - 43%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
61%
22% - 100%
Vienna1American
Grain
Base malt4 °L 
35
13%
13% - 13%
Flaked Wheat1
Adjunct
Raw2 °L 
34
50%
50% - 50%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
25%
25% - 25%
Carapils1German
Grain
Crystal malt1.3 °L 
35
22%
22% - 22%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Golden Ale Yeast WLP57019White LabsAleHighLow75.568°F75°F
Belgian Strong Ale 138819WyeastAle0.12Low7664°F80°F
Belgian Ardennes 352216WyeastAle0.12High7465°F85°F
Belgian Ale Yeast M419Mangrove JackAlen/aMedium7879°F90°F
Belgian Strong Ale Yeast WLP5459White LabsAleHighMedium81.566°F72°F
Trappist Ale Yeast WLP5008White LabsAleHighMed-Low77.565°F72°F
Trappist High Gravity 37878WyeastAle0.12Med-High7664°F78°F
Safbrew - Abbaye Yeast7Fermentis / SafaleAle.11High8254°F77°F
Belle Saison Yeast6DanstarAleHighLow8063°F75°F
Safbrew - Specialty Ale Yeast T-586Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - General/Belgian Yeast S-335Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss14FiningBoil76%0% - 100%
Whirlfloc10FiningBoil64%25% - 100%
Yeast Nutrient7OtherBoil34%11% - 80%
Coriander7FlavorBoil43%3% - 100%
Coriander Seed4SpiceBoil50%0% - 100%
Corriander3SpiceBoil67%50% - 100%
orange peel3SpiceBoil20%2% - 33%
Protafloc3FiningBoil67%67% - 67%
Ginger2SpiceBoil27%21% - 33%
Whirlfloc tablet2FiningBoil97%94% - 100%
Oak Chips2FiningSecondary83%67% - 100%

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