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Strong Belgian Ale - Belgian Golden Strong Ale


Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 3930
Golden Strong Ale
3.5 gal 7.81% 29.81 1.071 1.012
BIAB 2975
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 2153
BGSA 2
5.5 gal 7.05% 33.25 1.069 1.015
All Grain 1960
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 1534
Duvel Clone
1 gal 8.94% 38.32 1.085 1.017
All Grain 1458
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 1426
Pauwell Kwak Belgian Ale
25 L 7.64% 20.41 1.075 1.017
All Grain 770
Leffe Brune
20 L 6.66% 27.74 1.065 1.014
All Grain 722
Imperial Witbier
12 gal 7.77% 55.12 1.078 1.018
All Grain 668

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Golden Strong
3 gal 10.49% 29 1.088 1.008
BIAB 10
WV Belgian Golden
8 gal 8% 0 1.076 1.015
All Grain 10
Delirium
5 gal 7.83% 29.71 1.077 1.017
All Grain 19
Go BGS
5.5 gal 6.85% 40.12 1.066 1.013
BIAB 13
Booze from the 6
5.5 gal 7.97% 21.07 1.08 1.019
All Grain 16
Tripel 2.0
2.5 gal 9.69% 30.11 1.086 1.013
BIAB 13
belgian strong ale
21 L 8.86% 24.62 1.087 1.019
All Grain 33
Belgian Strong Ale
17 gal 7.98% 52.48 1.074 1.013
All Grain 24
Trem
5.5 gal 8.3% 15.87 1.083 1.02
BIAB 19
Christmas ale
14 gal 9.46% 27.71 1.086 1.014
All Grain 33

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
122
Belgian
Grain
Base malt
1.6 °L 
37
74%
11% - 98%
Cane Sugar
80
Sugar
Sugar
0 °L 
46
13%
3% - 31%
Belgian Candi SugarClear/Blond (0L)
76
Sugar
Sugar
0 °L 
38
11%
3% - 42%
Pilsner
53
German
Grain
Base malt
1.6 °L 
38
72%
11% - 100%
Corn SugarDextrose
36
Sugar
Sugar
0.5 °L 
46
12%
4% - 22%
Pilsner
26
American
Grain
Base malt
1.8 °L 
37
75%
50% - 100%
Aromatic
25
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 10%
Biscuit
25
Belgian
Grain
Roasted malt
23 °L 
35
5%
1% - 39%
Flaked Wheat
22
Adjunct
Raw
2 °L 
34
6%
2% - 19%
Belgian Candi SyrupClear (0L)
22
Sugar
Sugar
0 °L 
32
11%
0% - 20%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1333.535%8% - 100%
Styrian Goldings895.537%4% - 100%
Magnum371537%4% - 100%
Tettnanger244.540%3% - 100%
East Kent Goldings23547%3% - 100%
Hallertau Mittelfruh183.7531%7% - 56%
Cascade15732%14% - 75%
Domestic Hallertau143.947%14% - 100%
Willamette104.549%28% - 100%
Citra91124%8% - 60%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsner6Belgian
Grain
Base malt1.6 °L 
37
83%
44% - 100%
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
32%
11% - 57%
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
51%
25% - 100%
Munich - Light 10L3American
Grain
Base malt10 °L 
33
25%
13% - 50%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
67%
33% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
20%
15% - 25%
Munich2Belgian
Grain
Base malt6 °L 
38
39%
28% - 50%
Flaked Wheat2
Adjunct
Raw2 °L 
34
32%
14% - 50%
Rolled Oats2
Adjunct
Raw2.2 °L 
33
24%
14% - 33%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
61%
22% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Strong Ale 138840WyeastAle0.12Low7664°F80°F
Belgian Golden Ale Yeast WLP57033White LabsAleHighLow75.568°F75°F
Belgian Ardennes 352222WyeastAle0.12High7465°F85°F
Belgian Strong Ale Yeast WLP54520White LabsAleHighMedium81.566°F72°F
Belgian Ale Yeast M4115Mangrove JackAlen/aMedium8564°F82°F
Safbrew - Abbaye Yeast BE-25615Fermentis / SafaleAle.11High8254°F77°F
Safbrew - Specialty Ale Yeast T-5814Fermentis / SafaleAle0.115High7054°F77°F
Trappist Ale Yeast WLP50013White LabsAleHighMed-Low77.565°F72°F
Trappist High Gravity 378712WyeastAle0.12Med-High7664°F78°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Safbrew - General/Belgian Yeast S-338Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss22FiningBoil69%0% - 100%
Coriander16SpiceBoil40%3% - 100%
whirlfloc15FiningBoil56%2% - 100%
Yeast Nutrient10Water AgtBoil23%1% - 33%
Gypsum9Water AgtMash6%0% - 50%
Calcium Chloride8Water AgtMash16%0% - 100%
Lactic acid6Water AgtMash91%60% - 100%
Orange Peel6SpiceBoil27%2% - 57%
Bitter Orange Peel5SpicePrimary29%2% - 100%
Ginger5SpiceBoil23%18% - 33%
Coriander seed5SpiceBoil57%0% - 100%

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