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Strong Belgian Ale - Belgian Golden Strong Ale

BJCP Style Guide

Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 5296
Golden Strong Ale
3.5 gal 7.81% 29.81 1.071 1.012
BIAB 4268
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 3298
Leffe Brune
20 L 6.66% 27.74 1.065 1.014
All Grain 2361
Duvel Clone
1 gal 9.31% 35.95 1.085 1.014
All Grain 2323
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 2103
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 1871
Pauwell Kwak Belgian Ale
25 L 7.64% 20.41 1.075 1.017
All Grain 1383
Imperial Witbier
12 gal 7.77% 55.12 1.078 1.018
All Grain 1275
Brut IPA
24 L 8.98% 30.38 1.071 1.003
BIAB 1158

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian strong
21 L 9.84% 28.38 1.096 1.021
All Grain 13
Andy142 Belgian Strong Ale
17 gal 7.53% 35.69 1.077 1.019
All Grain 13
1/2 belgian ale
65 L 7.06% 30.11 1.064 1.010
All Grain 29
Tripel
18.9 L 7.44% 42.1 1.083 1.027
All Grain 30
Blonde triple Belge
18 L 6.57% 35.59 1.067 1.017
All Grain 31
golden strong
5 gal 8.16% 30.62 1.074 1.012
All Grain 42
blond
12 L 9.23% 30.3 1.083 1.013
All Grain 17
Karmeliet Tripel-Clone
5.5 gal 8.57% 22.07 1.083 1.018
All Grain 35
Kasteel Rouge
11 gal 8% 28.76 1.073 1.012
All Grain 18
Westvleteren 12
23 L 10.66% 47.95 1.098 1.017
All Grain 57

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 180 Belgian Grain base malt 1.6°L
37 73% 11% - 100%
Cane Sugar 128 Sugar sugar 0°L
46 13% 3% - 33%
Belgian Candi Sugar - Clear/Blond (0L) 106 Sugar sugar 0°L
38 11% 1% - 33%
German - Pilsner 86 German Grain base malt 1.6°L
38 72% 8% - 100%
Corn Sugar - Dextrose 51 Sugar sugar 0.5°L
42 11% 2% - 22%
Belgian - Biscuit 36 Belgian Grain roasted malt 23°L
35 5% 1% - 39%
American - Pale 2-Row 35 American Grain base malt 1.8°L
37 63% 14% - 100%
Belgian - Aromatic 35 Belgian Grain roasted malt 38°L
33 4% 1% - 10%
American - Pilsner 34 American Grain base malt 1.8°L
37 69% 21% - 100%
German - Carapils 29 German Grain crystal malt 1.3°L
35 6% 2% - 14%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 198 3.5 36% 1% - 100%
Styrian Goldings 130 5.5 38% 4% - 100%
Magnum 46 15 37% 4% - 100%
Tettnanger 38 4.5 39% 3% - 100%
East Kent Goldings 30 5 42% 3% - 100%
Hallertau Mittelfruh 21 3.75 37% 7% - 100%
Cascade 19 7 33% 14% - 75%
Hallertau Hersbrucker 17 4 35% 9% - 67%
Domestic Hallertau 16 3.9 45% 14% - 100%
Willamette 15 4.5 42% 22% - 100%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 6 Belgian Grain base malt 1.6°L
37 83% 44% - 100%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 32% 11% - 57%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 51% 25% - 100%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 25% 13% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 67% 33% - 100%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 39% 28% - 50%
Flaked Wheat 2 Adjunct raw 2°L
34 32% 14% - 50%
German - CaraHell 2 German Grain crystal malt 11°L
34 60% 20% - 100%
Rolled Oats 2 Adjunct raw 2.2°L
33 24% 14% - 33%
German - Pilsner 2 German Grain base malt 1.6°L
38 95% 91% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Strong Ale 1388 55 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Belgian Golden Ale Yeast WLP570 44 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ardennes 3522 31 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - Abbaye Yeast BE-256 25 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Belgian Strong Ale Yeast WLP545 24 White Labs Ale High Medium 81.5% 66°F 72°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 23 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 22 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Trappist High Gravity 3787 18 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Trappist Ale Yeast WLP500 15 White Labs Ale High Med-Low 77.5% 65°F 72°F
Mangrove Jack - Belgian Tripel M31 14 Mangrove Jack Ale n/a Medium 85% 64°F 82°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 35 Water Agt Mash 20% 0% - 100%
Whirlfloc 29 Fining Boil 64% 0% - 100%
Irish Moss 20 Fining Boil 69% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 18% 0% - 100%
Lactic acid 14 Water Agt Mash 84% 38% - 100%
Epsom Salt 13 Water Agt Mash 7% 0% - 27%
Calcium Chloride (dihydrate) 11 Water Agt Mash 12% 0% - 45%
Table Salt 7 Water Agt Mash 11% 0% - 71%
Phosphoric acid 7 Water Agt Mash 77% 21% - 100%
Wyeast - Beer Nutrient 6 Water Agt Boil 41% 1% - 100%

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