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Strong Belgian Ale - Belgian Golden Strong Ale


Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 4396
Golden Strong Ale
3.5 gal 7.81% 29.81 1.071 1.012
BIAB 3408
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 2502
BGSA 2
5.5 gal 7.05% 33.25 1.069 1.015
All Grain 2154
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 1754
Duvel Clone
1 gal 9.31% 35.95 1.085 1.014
All Grain 1705
2019 golden strong ale rev5
20 L 8.71% 21.63 1.085 1.018
All Grain 1614
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 1576
Leffe Brune
20 L 6.66% 27.74 1.065 1.014
All Grain 1069
Pauwell Kwak Belgian Ale
25 L 7.64% 20.41 1.075 1.017
All Grain 960

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Gnome
5 gal 6.93% 34.36 1.07 1.018
BIAB 1
Kveik Belgian Golden Strong
21 L 8.36% 26.39 1.077 1.013
All Grain 13
Hopped Belgian
23 L 7.47% 43.22 1.071 1.014
BIAB 2
Triple Van Gough
5.5 gal 8.03% 29.85 1.079 1.018
All Grain 5
Winey thing
30 L 7.63% 38.07 16.4551 2.38066
All Grain 5
Belgian Golden Strong
21 L 8.92% 24.87 1.073 1.006
All Grain 8
Belgian strong
31 gal 7.75% 19.06 1.078 1.019
All Grain 3
Bananpenis
10 L 9.03% 39.5 1.087 1.018
BIAB 9
Sourlera
6 gal 5.08% 0.21 1.046 1.007
BIAB 8
Devil Beer
11 gal 8.16% 50.87 1.075 1.013
All Grain 22

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
140
Belgian
Grain
Base malt
1.6 °L 
37
73%
11% - 100%
Cane Sugar
98
Sugar
Sugar
0 °L 
46
13%
3% - 33%
Belgian Candi SugarClear/Blond (0L)
83
Sugar
Sugar
0 °L 
38
11%
1% - 33%
Pilsner
67
German
Grain
Base malt
1.6 °L 
38
72%
8% - 100%
Corn SugarDextrose
41
Sugar
Sugar
0.5 °L 
46
11%
2% - 22%
Pilsner
33
American
Grain
Base malt
1.8 °L 
37
69%
21% - 100%
Pale 2-Row
28
American
Grain
Base malt
1.8 °L 
37
61%
14% - 95%
Biscuit
28
Belgian
Grain
Roasted malt
23 °L 
35
6%
1% - 39%
Aromatic
27
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 10%
Belgian Candi SyrupClear (0L)
27
Sugar
Sugar
0 °L 
32
14%
0% - 100%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1583.435%1% - 100%
Styrian Goldings1005.538%1% - 100%
Magnum4212.440%3% - 100%
Tettnanger314.541%3% - 100%
East Kent Goldings245.846%3% - 100%
Hallertau Mittelfruh192.731%7% - 56%
Cascade17633%14% - 75%
Domestic Hallertau153.947%14% - 100%
Amarillo118.629%4% - 100%
Willamette105.349%28% - 100%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsner6Belgian
Grain
Base malt1.6 °L 
37
83%
44% - 100%
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
32%
11% - 57%
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
51%
25% - 100%
Munich - Light 10L3American
Grain
Base malt10 °L 
33
25%
13% - 50%
CaraVienne3Belgian
Grain
Crystal malt20 °L 
34
57%
22% - 100%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
67%
33% - 100%
Pilsner2German
Grain
Base malt1.6 °L 
38
95%
91% - 100%
Munich2Belgian
Grain
Base malt6 °L 
38
39%
28% - 50%
Flaked Wheat2
Adjunct
Raw2 °L 
34
32%
14% - 50%
Rolled Oats2
Adjunct
Raw2.2 °L 
33
24%
14% - 33%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Strong Ale 138844WyeastAle0.12Low7664°F80°F
Belgian Golden Ale Yeast WLP57040White LabsAleHighLow75.568°F75°F
Belgian Ardennes 352224WyeastAle0.12High7465°F85°F
Belgian Strong Ale Yeast WLP54521White LabsAleHighMedium81.566°F72°F
Safbrew - Abbaye Yeast BE-25618Fermentis / SafaleAle.11High8254°F77°F
Safbrew - Specialty Ale Yeast T-5818Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast M4114Mangrove JackAlen/aMedium8564°F82°F
Trappist High Gravity 378714WyeastAle0.12Med-High7664°F78°F
Trappist Ale Yeast WLP50013White LabsAleHighMed-Low77.565°F72°F
Safbrew - General/Belgian Yeast S-338Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale 12147WyeastAle0.12Med-Low7568°F78°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss23FiningBoil69%0% - 100%
Whirlfloc23FiningBoil56%0% - 100%
Gypsum23Water AgtMash16%0% - 100%
Coriander19SpiceBoil43%2% - 100%
Calcium Chloride19Water AgtMash20%0% - 100%
Yeast Nutrient11Water AgtBoil25%1% - 43%
Lactic Acid9Water AgtMash74%1% - 100%
Epsom Salt7Water AgtMash6%0% - 18%
Orange peel6FlavorBoil27%2% - 57%
bitter orange peel6SpiceBoil24%0% - 100%
Grains of Paradise5FlavorBoil20%0% - 33%

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