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Strong Belgian Ale - Belgian Golden Strong Ale

BJCP Style Guide

Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 4530
Golden Strong Ale
3.5 gal 7.81% 29.81 1.071 1.012
BIAB 3537
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 2636
BGSA 2
5.5 gal 7.05% 33.25 1.069 1.015
All Grain 2226
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 1799
Duvel Clone
1 gal 9.31% 35.95 1.085 1.014
All Grain 1767
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 1628
Leffe Brune
20 L 6.66% 27.74 1.065 1.014
All Grain 1272
Pauwell Kwak Belgian Ale
25 L 7.64% 20.41 1.075 1.017
All Grain 1038
Imperial Witbier
12 gal 7.77% 55.12 1.078 1.018
All Grain 879

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Schooner Smash
20 L 6.14% 72.01 1.054 1.008
All Grain 5
Belgian Strong Ale
23 L 6.52% 54.26 1.066 1.017
All Grain 3
Farmhouse
5.5 gal 8.92% 36.23 1.070 1.002
All Grain 10
Belgian Triple
6 gal 9.75% 107.78 1.096 1.022
All Grain 7
Big Beer Golden Strong
6 gal 12.42% 0 1.114 1.019
All Grain 13
Belgian Tripel
23 L 10.6% 20.93 1.090 1.010
BIAB 16
It's All in the Details
3 gal 8.32% 34.31 1.075 1.011
BIAB 9
belgian strong tripel
5.5 gal 9.48% 33.52 1.088 1.016
All Grain 21
Koikeu
21 L 8.57% 21.08 1.076 1.011
All Grain 21
Awesome Recipe
20.8 L 6.61% 0 1.067 1.017
All Grain 16

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 150 Belgian Grain base malt 1.6°L
37 73% 11% - 100%
Cane Sugar 105 Sugar sugar 0°L
46 13% 3% - 33%
Belgian Candi Sugar - Clear/Blond (0L) 88 Sugar sugar 0°L
38 11% 1% - 50%
German - Pilsner 68 German Grain base malt 1.6°L
38 72% 8% - 100%
Corn Sugar - Dextrose 43 Sugar sugar 0.5°L
46 11% 2% - 22%
American - Pilsner 33 American Grain base malt 1.8°L
37 67% 1% - 100%
Belgian - Aromatic 30 Belgian Grain roasted malt 38°L
33 3% 1% - 10%
American - Pale 2-Row 30 American Grain base malt 1.8°L
37 60% 14% - 95%
Belgian - Biscuit 30 Belgian Grain roasted malt 23°L
35 6% 1% - 39%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 27 Sugar sugar 0°L
32 14% 0% - 100%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 163 3.5 36% 1% - 100%
Styrian Goldings 103 5.5 38% 4% - 100%
Magnum 44 15 39% 3% - 100%
Tettnanger 33 4.5 40% 3% - 100%
East Kent Goldings 25 5 44% 3% - 100%
Hallertau Mittelfruh 20 3.75 35% 7% - 100%
Cascade 18 7 31% 11% - 75%
Domestic Hallertau 15 3.9 47% 14% - 100%
Citra 11 11 22% 6% - 50%
Hallertau Hersbrucker 11 4 34% 9% - 67%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 6 Belgian Grain base malt 1.6°L
37 83% 44% - 100%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 32% 11% - 57%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 51% 25% - 100%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 25% 13% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 67% 33% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 95% 91% - 100%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 39% 28% - 50%
Flaked Wheat 2 Adjunct raw 2°L
34 32% 14% - 50%
Rolled Oats 2 Adjunct raw 2.2°L
33 24% 14% - 33%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 61% 22% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Strong Ale 1388 47 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Belgian Golden Ale Yeast WLP570 39 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ardennes 3522 25 Wyeast Ale 0.12 High 74% 65°F 85°F
White Labs - Belgian Strong Ale Yeast WLP545 23 White Labs Ale High Medium 81.5% 66°F 72°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 20 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 20 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 19 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Trappist High Gravity 3787 14 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Trappist Ale Yeast WLP500 13 White Labs Ale High Med-Low 77.5% 65°F 72°F
Wyeast - Belgian Abby Ale II 1762 8 Wyeast Ale 0.12 Medium 75% 65°F 75°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 25 Water Agt Mash 14% 0% - 100%
Whirlfloc 24 Water Agt Mash 57% 0% - 100%
Irish Moss 22 Fining Boil 71% 0% - 100%
Calcium Chloride 21 Water Agt Mash 13% 0% - 100%
Lactic acid 10 Water Agt Mash 70% 1% - 100%
Epsom Salt 9 Water Agt Mash 5% 0% - 21%
Table Salt 6 Water Agt Mash 3% 0% - 10%
Chalk 5 Water Agt Mash 4% 0% - 21%
Phosphoric acid 4 Water Agt Mash 79% 23% - 100%
Baking Soda 4 Water Agt Mash 0% 0% - 0%

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