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Strong Belgian Ale - Belgian Golden Strong Ale


Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Tripel Karmeliet Clone
5.5 gal 9.06% 25.87 1.091 1.022
All Grain 3905
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 2834
The Chouffe - Strong Belgian Ale
21 L 9.19% 29.26 1.086 1.016
All Grain 1618
Golden Strong Ale
3.5 gal 7.81% 29.81 1.071 1.012
BIAB 1615
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 1253
Belgian golden
5.5 gal 7.74% 38.77 1.07 1.011
Partial Mash 1215
U7 : Duvel Clone
22 L 8.95% 26.32 1.078 1.009
All Grain 1215
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 1092
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 958
Duvel Clone
1 gal 8.94% 38.32 1.085 1.017
All Grain 805

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 9.23% 34.35 1.084 1.014
All Grain 11
BCS BGS
6 gal 8.27% 35.87 1.074 1.011
BIAB 6
belgian golden strong ale
5.5 gal 8.2% 17.52 1.077 1.014
All Grain 37
belgian golden strong ale
5.5 gal 8.2% 17.52 1.077 1.014
All Grain 20
belgian golden strong ale
5.5 gal 8.2% 17.52 1.077 1.014
All Grain 21
Black Quad
5.5 gal 9.47% 33.35 1.088 1.016
All Grain 13
Damnation Clone
5.5 gal 7.79% 28.43 1.07 1.01
All Grain 32
La rojita
18 L 7.87% 47.39 1.073 1.013
BIAB 18
Belgian Golden Strong Ale
12 gal 7.4% 32.37 1.07 1.014
All Grain 34
Golden Strong
10.8 gal 7.65% 32.25 1.062 1.004
All Grain 87

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
77
Belgian
Grain
Base malt
1.6 °L 
37
72%
11% - 95%
Cane Sugar
55
Sugar
Sugar
0 °L 
46
13%
3% - 29%
Belgian Candi SugarClear/Blond (0L)
53
Sugar
Sugar
0 °L 
38
10%
3% - 33%
Pilsner
43
German
Grain
Base malt
1.6 °L 
38
71%
11% - 93%
Corn SugarDextrose
32
Sugar
Sugar
0.5 °L 
46
11%
4% - 22%
Pilsner
19
American
Grain
Base malt
1.8 °L 
37
76%
51% - 100%
Flaked Wheat
19
Adjunct
Raw
2 °L 
34
6%
3% - 19%
Aromatic
17
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 10%
Belgian Candi SyrupClear (0L)
15
Sugar
Sugar
0 °L 
32
16%
6% - 48%
Biscuit
14
Belgian
Grain
Roasted malt
23 °L 
35
6%
1% - 39%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz933.533%7% - 100%
Styrian Goldings645.536%4% - 100%
magnum2430%4% - 100%
Tettnanger194.541%11% - 78%
East Kent Goldings17548%8% - 100%
Hallertau Mittelfruh133.7530%7% - 69%
Cascade8731%17% - 75%
Citra81121%8% - 50%
Domestic Hallertau73.934%14% - 75%
Aurora7831%13% - 61%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
32%
11% - 57%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
34%
25% - 43%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
67%
33% - 100%
Munich2Belgian
Grain
Base malt6 °L 
38
39%
28% - 50%
Pilsner2Belgian
Grain
Base malt1.6 °L 
37
56%
44% - 67%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
31%
13% - 50%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
61%
22% - 100%
Vienna1American
Grain
Base malt4 °L 
35
13%
13% - 13%
Flaked Wheat1
Adjunct
Raw2 °L 
34
50%
50% - 50%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
25%
25% - 25%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Strong Ale 138827WyeastAle0.12Low7664°F80°F
Belgian Golden Ale Yeast WLP57021White LabsAleHighLow75.568°F75°F
Belgian Ardennes 352218WyeastAle0.12High7465°F85°F
Belgian Strong Ale Yeast WLP54512White LabsAleHighMedium81.566°F72°F
Belgian Ale Yeast M4111Mangrove JackAlen/aMedium8564°F82°F
Trappist High Gravity 37879WyeastAle0.12Med-High7664°F78°F
Trappist Ale Yeast WLP5008White LabsAleHighMed-Low77.565°F72°F
Safbrew - Abbaye Yeast7Fermentis / SafaleAle.11High8254°F77°F
Safbrew - Specialty Ale Yeast T-587Fermentis / SafaleAle0.115High7054°F77°F
Belle Saison Yeast6DanstarAleHighLow8063°F75°F
Belgian Tripel M316Mangrove JackAlen/aMedium8564°F82°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss16FiningBoil73%0% - 100%
Whirlfloc10FiningBoil64%25% - 100%
yeast nutrient 8OtherBoil36%11% - 80%
Coriander7SpiceBoil43%3% - 100%
Coriander seed5FlavorBoil60%0% - 100%
gypsum4Water AgtMash28%0% - 62%
Protafloc4FiningBoil75%67% - 100%
Protofloc3FiningBoil67%0% - 100%
orange peel3SpiceBoil20%2% - 33%
Ginger3SpiceBoil25%20% - 33%
Corriander3SpiceBoil67%50% - 100%

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