Strong Belgian Ale - Belgian Golden Strong Ale

BJCP Style Guide

Top 10 Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
David Duvel	9 gal	7.4%	31.04	1.072	1.016		All Grain	5493
Golden Strong Ale	3.5 gal	7.81%	29.81	1.071	1.012		BIAB	4447
Delirium Tremens Clone	32 L	8.78%	33.92	1.081	1.014		All Grain	3413
Leffe Brune	20 L	6.66%	27.74	1.065	1.014		All Grain	2636
Duvel Clone	1 gal	9.31%	35.95	1.085	1.014		All Grain	2453
The Golden æl	3.5 gal	8.78%	33.58	1.085	1.018		Partial Mash	2178
UBX - Belgian Strong Golden Ale	60 L	7.51%	29.01	1.081	1.023		All Grain	1941
Pauwell Kwak Belgian Ale	25 L	7.64%	20.41	1.075	1.017		All Grain	1472
Imperial Witbier	12 gal	7.77%	55.12	1.078	1.018		All Grain	1411
Brut IPA	24 L	8.98%	30.38	1.071	1.003		BIAB	1212

Newest Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Pilsen Stars Fusion	6.4 gal	4.93%	0	1.048	1.010		All Grain	2
Another Duvel clone	23 L	7.9%	30.93	1.072	1.012		All Grain	5
Belgian Golden Ale	5.5 gal	6.76%	21.13	1.064	1.012		All Grain	8
Belgian Golden Ale	5 gal	8.14%	18	1.079	1.017		All Grain	4
BELGIAN GOLDEN STRONG ALE	12 L	7.05%	23.72	1.070	1.017		All Grain	20
Belgian Golden - Broken Toy	5.5 gal	8.45%	54.62	1.083	1.019		extract	33
Awesome Recipe	10 gal	9.3%	48.64	1.084	1.013		All Grain	17
Belgian Strong Golden Ale	5.5 gal	8.96%	32.8	1.083	1.015		All Grain	30
strong ale	5.5 gal	11.04%	38.89	1.103	1.019		All Grain	36
Delirium Tremens	6 gal	6.48%	0	1.065	1.015		All Grain	301

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	188	Belgian	Grain	base malt	1.6°L	37	73%	11% - 100%
Cane Sugar	133		Sugar	sugar	0°L	46	13%	3% - 33%
Belgian Candi Sugar - Clear/Blond (0L)	111		Sugar	sugar	0°L	38	11%	1% - 33%
German - Pilsner	87	German	Grain	base malt	1.6°L	38	71%	8% - 100%
Corn Sugar - Dextrose	57		Sugar	sugar	0.5°L	42	11%	2% - 22%
American - Pilsner	38	American	Grain	base malt	1.8°L	37	70%	21% - 100%
American - Pale 2-Row	37	American	Grain	base malt	1.8°L	37	63%	14% - 100%
Belgian - Biscuit	37	Belgian	Grain	roasted malt	23°L	35	5%	1% - 39%
Belgian - Aromatic	37	Belgian	Grain	roasted malt	38°L	33	4%	1% - 29%
German - Carapils	30	German	Grain	crystal malt	1.3°L	35	6%	2% - 14%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	210	3.5	36%	1% - 100%
Styrian Goldings	136	5.5	39%	4% - 100%
Magnum	48	15	39%	4% - 100%
Tettnanger	40	4.5	39%	3% - 100%
East Kent Goldings	31	5	41%	3% - 100%
Hallertau Mittelfruh	24	3.75	36%	7% - 100%
Cascade	20	7	33%	14% - 75%
Hallertau Hersbrucker	18	4	36%	9% - 67%
Domestic Hallertau	18	3.9	44%	14% - 100%
Willamette	16	4.5	41%	20% - 100%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	6	Belgian	Grain	base malt	1.6°L	37	83%	44% - 100%
Belgian - Aromatic	4	Belgian	Grain	roasted malt	38°L	33	32%	11% - 57%
Belgian - Biscuit	4	Belgian	Grain	roasted malt	23°L	35	51%	25% - 100%
American - Munich - Light 10L	3	American	Grain	base malt	10°L	33	25%	13% - 50%
Flaked Oats	2		Adjunct	raw	2.2°L	33	67%	33% - 100%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	63%	25% - 100%
Belgian - Munich	2	Belgian	Grain	base malt	6°L	38	39%	28% - 50%
Flaked Wheat	2		Adjunct	raw	2°L	34	32%	14% - 50%
German - CaraHell	2	German	Grain	crystal malt	11°L	34	60%	20% - 100%
Rolled Oats	2		Adjunct	raw	2.2°L	33	24%	14% - 33%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Belgian Strong Ale 1388	57	Wyeast	Ale	0.12	Low	76%	64°F	80°F
White Labs - Belgian Golden Ale Yeast WLP570	47	White Labs	Ale	High	Low	75.5%	68°F	75°F
Wyeast - Belgian Ardennes 3522	31	Wyeast	Ale	0.12	High	74%	65°F	85°F
White Labs - Belgian Strong Ale Yeast WLP545	27	White Labs	Ale	High	Medium	81.5%	66°F	72°F
Fermentis - Safbrew - Abbaye Yeast BE-256	26	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	24	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Mangrove Jack - Belgian Ale Yeast M41	23	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Wyeast - Trappist High Gravity 3787	19	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
Mangrove Jack - Belgian Tripel M31	16	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
White Labs - Trappist Ale Yeast WLP500	16	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	35	Water Agt	Mash	18%	0% - 100%
Whirlfloc	29	Water Agt	Boil	64%	0% - 100%
Irish Moss	22	Fining	Boil	68%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	16%	0% - 100%
Lactic acid	17	Water Agt	Mash	80%	38% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	12%	0% - 45%
Epsom Salt	13	Water Agt	Mash	7%	0% - 27%
Table Salt	8	Water Agt	Mash	10%	0% - 71%
Phosphoric acid	8	Water Agt	Sparge	79%	21% - 100%
Chalk	7	Water Agt	Mash	14%	0% - 62%

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