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Strong Belgian Ale - Belgian Golden Strong Ale

BJCP Style Guide

Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 5493
Golden Strong Ale
3.5 gal 7.81% 29.81 1.071 1.012
BIAB 4447
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 3413
Leffe Brune
20 L 6.66% 27.74 1.065 1.014
All Grain 2636
Duvel Clone
1 gal 9.31% 35.95 1.085 1.014
All Grain 2453
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 2178
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 1941
Pauwell Kwak Belgian Ale
25 L 7.64% 20.41 1.075 1.017
All Grain 1472
Imperial Witbier
12 gal 7.77% 55.12 1.078 1.018
All Grain 1411
Brut IPA
24 L 8.98% 30.38 1.071 1.003
BIAB 1212

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Pilsen Stars Fusion
6.4 gal 4.93% 0 1.048 1.010
All Grain 2
Another Duvel clone
23 L 7.9% 30.93 1.072 1.012
All Grain 5
Belgian Golden Ale
5.5 gal 6.76% 21.13 1.064 1.012
All Grain 8
Belgian Golden Ale
5 gal 8.14% 18 1.079 1.017
All Grain 4
BELGIAN GOLDEN STRONG ALE
12 L 7.05% 23.72 1.070 1.017
All Grain 20
Belgian Golden - Broken Toy
5.5 gal 8.45% 54.62 1.083 1.019
extract 33
Awesome Recipe
10 gal 9.3% 48.64 1.084 1.013
All Grain 17
Belgian Strong Golden Ale
5.5 gal 8.96% 32.8 1.083 1.015
All Grain 30
strong ale
5.5 gal 11.04% 38.89 1.103 1.019
All Grain 36
Delirium Tremens
6 gal 6.48% 0 1.065 1.015
All Grain 301

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 188 Belgian Grain base malt 1.6°L
37 73% 11% - 100%
Cane Sugar 133 Sugar sugar 0°L
46 13% 3% - 33%
Belgian Candi Sugar - Clear/Blond (0L) 111 Sugar sugar 0°L
38 11% 1% - 33%
German - Pilsner 87 German Grain base malt 1.6°L
38 71% 8% - 100%
Corn Sugar - Dextrose 57 Sugar sugar 0.5°L
42 11% 2% - 22%
American - Pilsner 38 American Grain base malt 1.8°L
37 70% 21% - 100%
American - Pale 2-Row 37 American Grain base malt 1.8°L
37 63% 14% - 100%
Belgian - Biscuit 37 Belgian Grain roasted malt 23°L
35 5% 1% - 39%
Belgian - Aromatic 37 Belgian Grain roasted malt 38°L
33 4% 1% - 29%
German - Carapils 30 German Grain crystal malt 1.3°L
35 6% 2% - 14%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 210 3.5 36% 1% - 100%
Styrian Goldings 136 5.5 39% 4% - 100%
Magnum 48 15 39% 4% - 100%
Tettnanger 40 4.5 39% 3% - 100%
East Kent Goldings 31 5 41% 3% - 100%
Hallertau Mittelfruh 24 3.75 36% 7% - 100%
Cascade 20 7 33% 14% - 75%
Hallertau Hersbrucker 18 4 36% 9% - 67%
Domestic Hallertau 18 3.9 44% 14% - 100%
Willamette 16 4.5 41% 20% - 100%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 6 Belgian Grain base malt 1.6°L
37 83% 44% - 100%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 32% 11% - 57%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 51% 25% - 100%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 25% 13% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 67% 33% - 100%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 63% 25% - 100%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 39% 28% - 50%
Flaked Wheat 2 Adjunct raw 2°L
34 32% 14% - 50%
German - CaraHell 2 German Grain crystal malt 11°L
34 60% 20% - 100%
Rolled Oats 2 Adjunct raw 2.2°L
33 24% 14% - 33%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Strong Ale 1388 57 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Belgian Golden Ale Yeast WLP570 47 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ardennes 3522 31 Wyeast Ale 0.12 High 74% 65°F 85°F
White Labs - Belgian Strong Ale Yeast WLP545 27 White Labs Ale High Medium 81.5% 66°F 72°F
Fermentis - Safbrew - Abbaye Yeast BE-256 26 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 24 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 23 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Trappist High Gravity 3787 19 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Mangrove Jack - Belgian Tripel M31 16 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
White Labs - Trappist Ale Yeast WLP500 16 White Labs Ale High Med-Low 77.5% 65°F 72°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 35 Water Agt Mash 18% 0% - 100%
Whirlfloc 29 Water Agt Boil 64% 0% - 100%
Irish Moss 22 Fining Boil 68% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 16% 0% - 100%
Lactic acid 17 Water Agt Mash 80% 38% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 12% 0% - 45%
Epsom Salt 13 Water Agt Mash 7% 0% - 27%
Table Salt 8 Water Agt Mash 10% 0% - 71%
Phosphoric acid 8 Water Agt Sparge 79% 21% - 100%
Chalk 7 Water Agt Mash 14% 0% - 62%

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