Strong Belgian Ale - Belgian Golden Strong Ale

Top 10 Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
David Duvel	9 gal	7.4%	31.04	1.072	1.016		All Grain	4135
Golden Strong Ale	3.5 gal	7.81%	29.81	1.071	1.012		BIAB	3193
Delirium Tremens Clone	32 L	8.78%	33.92	1.081	1.014		All Grain	2346
BGSA 2	5.5 gal	7.05%	33.25	1.069	1.015		All Grain	2070
The Golden æl	3.5 gal	8.78%	33.58	1.085	1.018		Partial Mash	1633
Duvel Clone	1 gal	9.31%	35.95	1.085	1.014		All Grain	1587
UBX - Belgian Strong Golden Ale	60 L	7.51%	29.01	1.081	1.023		All Grain	1502
Pauwell Kwak Belgian Ale	25 L	7.64%	20.41	1.075	1.017		All Grain	865
Leffe Brune	20 L	6.66%	27.74	1.065	1.014		All Grain	854
Imperial Witbier	12 gal	7.77%	55.12	1.078	1.018		All Grain	754

Newest Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden	30 L	8.41%	52.23	1.082	1.018		extract	5
Hobo Devil tweaked	23 L	8.17%	31.78	1.075	1.013		All Grain	5
Goldie Locks	6 gal	9.31%	25.02	1.09	1.019		BIAB	6
Divination Tripel	2.7 gal	8.79%	23.75	1.082	1.015		All Grain	5
Tarare	1 gal	9.39%	22.23	1.086	1.015		BIAB	6
Vihtahousu V (sokerilla ja appelsiinilla)	45 L	8.26%	27.36	1.076	1.013		All Grain	27
ag belgian golden strong	19 L	10.95%	23.73	1.094	1.017		Partial Mash	15
Test Goliath Boil	20 L	9.09%	34.22	1.087	1.018		All Grain	11
Bakker Tripel	8 L	7.36%	83.64	1.072	1.015		All Grain	33
Pina-Colada trippel	5.5 gal	7.23%	6.77	1.067	1.012		extract	19

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	127	Belgian	Grain	Base malt	1.6 °L	37	74%	11% - 100%
Cane Sugar	85		Sugar	Sugar	0 °L	46	13%	3% - 31%
Belgian Candi SugarClear/Blond (0L)	79		Sugar	Sugar	0 °L	38	11%	1% - 33%
Pilsner	55	German	Grain	Base malt	1.6 °L	38	73%	19% - 100%
Corn SugarDextrose	39		Sugar	Sugar	0.5 °L	46	11%	4% - 22%
Pilsner	30	American	Grain	Base malt	1.8 °L	37	73%	33% - 100%
Aromatic	24	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 10%
Biscuit	24	Belgian	Grain	Roasted malt	23 °L	35	6%	1% - 39%
Belgian Candi SyrupClear (0L)	24		Sugar	Sugar	0 °L	32	15%	0% - 100%
Flaked Wheat	23		Adjunct	Raw	2 °L	34	6%	2% - 19%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	142	3.3	34%	8% - 100%
Styrian Goldings	91	5.5	37%	1% - 100%
Magnum	41	14.5	40%	3% - 100%
Tettnanger	25	4.5	39%	3% - 100%
East Kent Goldings	24	5.3	46%	3% - 100%
Hallertau Mittelfruh	18	4	31%	7% - 56%
Cascade	17	6	33%	14% - 75%
Domestic Hallertau	15	3.9	47%	14% - 100%
Willamette	11	4.9	46%	23% - 100%
Perle	9	5.7	51%	20% - 100%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	6	Belgian	Grain	Base malt	1.6 °L	37	83%	44% - 100%
Aromatic	4	Belgian	Grain	Roasted malt	38 °L	33	32%	11% - 57%
Biscuit	4	Belgian	Grain	Roasted malt	23 °L	35	51%	25% - 100%
Munich - Light 10L	3	American	Grain	Base malt	10 °L	33	25%	13% - 50%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	67%	33% - 100%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	20%	15% - 25%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	61%	22% - 100%
Flaked Wheat	2		Adjunct	Raw	2 °L	34	32%	14% - 50%
Pilsner	2	German	Grain	Base malt	1.6 °L	38	95%	91% - 100%
Munich	2	Belgian	Grain	Base malt	6 °L	38	39%	28% - 50%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Belgian Strong Ale 1388	44	Wyeast	Ale	0.12	Low	76	64°F	80°F
Belgian Golden Ale Yeast WLP570	38	White Labs	Ale	High	Low	75.5	68°F	75°F
Belgian Ardennes 3522	22	Wyeast	Ale	0.12	High	74	65°F	85°F
Belgian Strong Ale Yeast WLP545	19	White Labs	Ale	High	Medium	81.5	66°F	72°F
Safbrew - Specialty Ale Yeast T-58	17	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - Abbaye Yeast BE-256	15	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Belgian Ale Yeast M41	14	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Trappist Ale Yeast WLP500	13	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Trappist High Gravity 3787	12	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safbrew - General/Belgian Yeast S-33	7	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	23	Fining	Boil	69%	0% - 100%
Whirlfloc	19	Water Agt	Boil	56%	2% - 100%
coriander	18	Flavor	Boil	46%	3% - 100%
Gypsum	14	Water Agt	Mash	13%	0% - 100%
Yeast Nutrient	11	Water Agt	Boil	25%	1% - 43%
Calcium Chloride	11	Water Agt	Mash	11%	0% - 100%
orange peel	6	Spice	Boil	27%	2% - 57%
bitter orange peel	6	Flavor	Boil	24%	0% - 100%
Lactic acid	6	Water Agt	Mash	81%	38% - 100%
Coriander seed	5	Spice	Boil	57%	0% - 100%
Ginger	5	Spice	Boil	23%	18% - 33%

Photos