Strong Belgian Ale - Belgian Golden Strong Ale

Top 10 Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
David Duvel	9 gal	7.4%	31.04	1.072	1.016		All Grain	3237
Golden Strong Ale	3.5 gal	7.81%	29.81	1.071	1.012		BIAB	2005
Delirium Tremens Clone	32 L	8.78%	33.92	1.081	1.014		All Grain	1548
BGSA 2	5.5 gal	7.05%	33.25	1.069	1.015		All Grain	1527
U7 : Duvel Clone	22 L	8.95%	26.32	1.078	1.009		All Grain	1484
Belgian golden	5.5 gal	7.74%	38.77	1.07	1.011		Partial Mash	1428
The Golden æl	3.5 gal	8.78%	33.58	1.085	1.018		Partial Mash	1227
UBX - Belgian Strong Golden Ale	60 L	7.51%	29.01	1.081	1.023		All Grain	1115
Duvel Clone	1 gal	8.94%	38.32	1.085	1.017		All Grain	964
2018 golden strong ale rev3	23 L	7.79%	26.66	1.075	1.016		All Grain	836

Newest Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Golden strong	10 gal	11.55%	38.62	1.099	1.019		BIAB	1
Golden Punk	100 L	5.96%	0	1.058	1.013		All Grain	7
Hennepinnish	5 gal	8.02%	44.65	1.072	1.01		All Grain	30
Charlemagne	2 gal	8.62%	16.83	1.08	1.014		All Grain	29
STRONG Ale	25 L	8.11%	25.42	1.067	1.005		BIAB	63
Pauwel Kwak Clone	21 L	9.02%	24.9	1.089	1.021		All Grain	39
Golden Goat	12 gal	10.71%	43.68	1.091	1.01		All Grain	31
33 Jester Saison	5 L	7.51%	32.9	1.077	1.019		BIAB	38
Fallen Angel	1 gal	7.27%	33.91	1.066	1.01		extract	34
Hard Rouk' mout'	28 L	6.82%	0	1.073	1.021		extract	23

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	88	Belgian	Grain	Base malt	1.6 °L	37	74%	11% - 98%
Belgian Candi SugarClear/Blond (0L)	61		Sugar	Sugar	0 °L	38	11%	3% - 33%
Cane Sugar	55		Sugar	Sugar	0 °L	46	13%	3% - 29%
Pilsner	43	German	Grain	Base malt	1.6 °L	38	70%	11% - 93%
Corn SugarDextrose	33		Sugar	Sugar	0.5 °L	46	11%	4% - 22%
Pilsner	20	American	Grain	Base malt	1.8 °L	37	76%	51% - 100%
Aromatic	19	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 10%
Flaked Wheat	18		Adjunct	Raw	2 °L	34	6%	3% - 19%
Biscuit	17	Belgian	Grain	Roasted malt	23 °L	35	6%	1% - 39%
Belgian Candi SyrupClear (0L)	17		Sugar	Sugar	0 °L	32	14%	0% - 48%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	105	3.5	33%	8% - 100%
Styrian Goldings	70	5.5	37%	4% - 100%
Magnum	26	15	33%	8% - 100%
Tettnanger	20	4.5	41%	11% - 78%
East Kent Goldings	19	5	48%	8% - 100%
Hallertau Mittelfruh	13	3.75	28%	7% - 53%
Cascade	10	7	34%	17% - 75%
Domestic Hallertau	8	3.9	37%	14% - 75%
Perle	7	8.2	56%	20% - 100%
Citra	7	11	22%	8% - 50%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Aromatic	4	Belgian	Grain	Roasted malt	38 °L	33	32%	11% - 57%
Biscuit	3	Belgian	Grain	Roasted malt	23 °L	35	34%	25% - 43%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	67%	33% - 100%
Pilsner	2	Belgian	Grain	Base malt	1.6 °L	37	56%	44% - 67%
Flaked Wheat	2		Adjunct	Raw	2 °L	34	32%	14% - 50%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	61%	22% - 100%
Munich	2	Belgian	Grain	Base malt	6 °L	38	39%	28% - 50%
Munich - Light 10L	2	American	Grain	Base malt	10 °L	33	31%	13% - 50%
Pale 2-Row	1	American	Grain	Base malt	1.8 °L	37	50%	50% - 50%
Wheat Malt	1	German	Grain	Base malt	2 °L	37	14%	14% - 14%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Belgian Strong Ale 1388	30	Wyeast	Ale	0.12	Low	76	64°F	80°F
Belgian Golden Ale Yeast WLP570	23	White Labs	Ale	High	Low	75.5	68°F	75°F
Belgian Ardennes 3522	17	Wyeast	Ale	0.12	High	74	65°F	85°F
Belgian Strong Ale Yeast WLP545	13	White Labs	Ale	High	Medium	81.5	66°F	72°F
Trappist High Gravity 3787	12	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Belgian Ale Yeast M41	12	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Trappist Ale Yeast WLP500	10	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Safbrew - Abbaye Yeast	8	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Safbrew - Specialty Ale Yeast T-58	8	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Tripel M31	7	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Belle Saison Yeast	6	Danstar	Ale	High	Low	80	63°F	75°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	19	Fining	Boil	73%	0% - 100%
Whirlfloc	10	Fining	Boil	64%	25% - 100%
Coriander	9	Spice	Boil	35%	3% - 100%
yeast nutrient	9	Other	Boil	34%	11% - 80%
Coriander seed	5	Spice	Boil	57%	0% - 100%
Orange Peel	4	Spice	Boil	26%	2% - 43%
Protafloc	4	Fining	Boil	75%	67% - 100%
Coriander seeds	3	Spice	Boil	42%	22% - 60%
Ginger	3	Spice	Boil	25%	20% - 33%
Corriander	3	Spice	Boil	67%	50% - 100%
protofloc	3	Fining	Boil	67%	0% - 100%

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