Strong Belgian Ale - Belgian Golden Strong Ale

Top 10 Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
David Duvel	9 gal	7.4%	31.04	1.072	1.016		All Grain	4396
Golden Strong Ale	3.5 gal	7.81%	29.81	1.071	1.012		BIAB	3408
Delirium Tremens Clone	32 L	8.78%	33.92	1.081	1.014		All Grain	2502
BGSA 2	5.5 gal	7.05%	33.25	1.069	1.015		All Grain	2154
The Golden æl	3.5 gal	8.78%	33.58	1.085	1.018		Partial Mash	1754
Duvel Clone	1 gal	9.31%	35.95	1.085	1.014		All Grain	1705
2019 golden strong ale rev5	20 L	8.71%	21.63	1.085	1.018		All Grain	1614
UBX - Belgian Strong Golden Ale	60 L	7.51%	29.01	1.081	1.023		All Grain	1576
Leffe Brune	20 L	6.66%	27.74	1.065	1.014		All Grain	1069
Pauwell Kwak Belgian Ale	25 L	7.64%	20.41	1.075	1.017		All Grain	960

Newest Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Gnome	5 gal	6.93%	34.36	1.07	1.018		BIAB	1
Kveik Belgian Golden Strong	21 L	8.36%	26.39	1.077	1.013		All Grain	13
Hopped Belgian	23 L	7.47%	43.22	1.071	1.014		BIAB	2
Triple Van Gough	5.5 gal	8.03%	29.85	1.079	1.018		All Grain	5
Winey thing	30 L	7.63%	38.07	16.4551	2.38066		All Grain	5
Belgian Golden Strong	21 L	8.92%	24.87	1.073	1.006		All Grain	8
Belgian strong	31 gal	7.75%	19.06	1.078	1.019		All Grain	3
Bananpenis	10 L	9.03%	39.5	1.087	1.018		BIAB	9
Sourlera	6 gal	5.08%	0.21	1.046	1.007		BIAB	8
Devil Beer	11 gal	8.16%	50.87	1.075	1.013		All Grain	22

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	140	Belgian	Grain	Base malt	1.6 °L	37	73%	11% - 100%
Cane Sugar	98		Sugar	Sugar	0 °L	46	13%	3% - 33%
Belgian Candi SugarClear/Blond (0L)	83		Sugar	Sugar	0 °L	38	11%	1% - 33%
Pilsner	67	German	Grain	Base malt	1.6 °L	38	72%	8% - 100%
Corn SugarDextrose	41		Sugar	Sugar	0.5 °L	46	11%	2% - 22%
Pilsner	33	American	Grain	Base malt	1.8 °L	37	69%	21% - 100%
Pale 2-Row	28	American	Grain	Base malt	1.8 °L	37	61%	14% - 95%
Biscuit	28	Belgian	Grain	Roasted malt	23 °L	35	6%	1% - 39%
Aromatic	27	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 10%
Belgian Candi SyrupClear (0L)	27		Sugar	Sugar	0 °L	32	14%	0% - 100%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	158	3.4	35%	1% - 100%
Styrian Goldings	100	5.5	38%	1% - 100%
Magnum	42	12.4	40%	3% - 100%
Tettnanger	31	4.5	41%	3% - 100%
East Kent Goldings	24	5.8	46%	3% - 100%
Hallertau Mittelfruh	19	2.7	31%	7% - 56%
Cascade	17	6	33%	14% - 75%
Domestic Hallertau	15	3.9	47%	14% - 100%
Amarillo	11	8.6	29%	4% - 100%
Willamette	10	5.3	49%	28% - 100%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	6	Belgian	Grain	Base malt	1.6 °L	37	83%	44% - 100%
Aromatic	4	Belgian	Grain	Roasted malt	38 °L	33	32%	11% - 57%
Biscuit	4	Belgian	Grain	Roasted malt	23 °L	35	51%	25% - 100%
Munich - Light 10L	3	American	Grain	Base malt	10 °L	33	25%	13% - 50%
CaraVienne	3	Belgian	Grain	Crystal malt	20 °L	34	57%	22% - 100%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	67%	33% - 100%
Pilsner	2	German	Grain	Base malt	1.6 °L	38	95%	91% - 100%
Munich	2	Belgian	Grain	Base malt	6 °L	38	39%	28% - 50%
Flaked Wheat	2		Adjunct	Raw	2 °L	34	32%	14% - 50%
Rolled Oats	2		Adjunct	Raw	2.2 °L	33	24%	14% - 33%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Belgian Strong Ale 1388	44	Wyeast	Ale	0.12	Low	76	64°F	80°F
Belgian Golden Ale Yeast WLP570	40	White Labs	Ale	High	Low	75.5	68°F	75°F
Belgian Ardennes 3522	24	Wyeast	Ale	0.12	High	74	65°F	85°F
Belgian Strong Ale Yeast WLP545	21	White Labs	Ale	High	Medium	81.5	66°F	72°F
Safbrew - Abbaye Yeast BE-256	18	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Safbrew - Specialty Ale Yeast T-58	18	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Ale Yeast M41	14	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Trappist High Gravity 3787	14	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Trappist Ale Yeast WLP500	13	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Safbrew - General/Belgian Yeast S-33	8	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Ale 1214	7	Wyeast	Ale	0.12	Med-Low	75	68°F	78°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	23	Fining	Boil	69%	0% - 100%
Whirlfloc	23	Fining	Boil	56%	0% - 100%
Gypsum	23	Water Agt	Mash	16%	0% - 100%
Coriander	19	Spice	Boil	43%	2% - 100%
Calcium Chloride	19	Water Agt	Mash	20%	0% - 100%
Yeast Nutrient	11	Water Agt	Boil	25%	1% - 43%
Lactic Acid	9	Water Agt	Mash	74%	1% - 100%
Epsom Salt	7	Water Agt	Mash	6%	0% - 18%
Orange peel	6	Flavor	Boil	27%	2% - 57%
bitter orange peel	6	Spice	Boil	24%	0% - 100%
Grains of Paradise	5	Flavor	Boil	20%	0% - 33%

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