Strong Belgian Ale - Belgian Golden Strong Ale

Top 10 Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
David Duvel	9 gal	7.4%	31.04	1.072	1.016		All Grain	3930
Golden Strong Ale	3.5 gal	7.81%	29.81	1.071	1.012		BIAB	2975
Delirium Tremens Clone	32 L	8.78%	33.92	1.081	1.014		All Grain	2153
BGSA 2	5.5 gal	7.05%	33.25	1.069	1.015		All Grain	1960
The Golden æl	3.5 gal	8.78%	33.58	1.085	1.018		Partial Mash	1534
Duvel Clone	1 gal	8.94%	38.32	1.085	1.017		All Grain	1458
UBX - Belgian Strong Golden Ale	60 L	7.51%	29.01	1.081	1.023		All Grain	1426
Pauwell Kwak Belgian Ale	25 L	7.64%	20.41	1.075	1.017		All Grain	770
Leffe Brune	20 L	6.66%	27.74	1.065	1.014		All Grain	722
Imperial Witbier	12 gal	7.77%	55.12	1.078	1.018		All Grain	668

Newest Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Golden Strong	3 gal	10.49%	29	1.088	1.008		BIAB	10
WV Belgian Golden	8 gal	8%	0	1.076	1.015		All Grain	10
Delirium	5 gal	7.83%	29.71	1.077	1.017		All Grain	19
Go BGS	5.5 gal	6.85%	40.12	1.066	1.013		BIAB	13
Booze from the 6	5.5 gal	7.97%	21.07	1.08	1.019		All Grain	16
Tripel 2.0	2.5 gal	9.69%	30.11	1.086	1.013		BIAB	13
belgian strong ale	21 L	8.86%	24.62	1.087	1.019		All Grain	33
Belgian Strong Ale	17 gal	7.98%	52.48	1.074	1.013		All Grain	24
Trem	5.5 gal	8.3%	15.87	1.083	1.02		BIAB	19
Christmas ale	14 gal	9.46%	27.71	1.086	1.014		All Grain	33

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	122	Belgian	Grain	Base malt	1.6 °L	37	74%	11% - 98%
Cane Sugar	80		Sugar	Sugar	0 °L	46	13%	3% - 31%
Belgian Candi SugarClear/Blond (0L)	76		Sugar	Sugar	0 °L	38	11%	3% - 42%
Pilsner	53	German	Grain	Base malt	1.6 °L	38	72%	11% - 100%
Corn SugarDextrose	36		Sugar	Sugar	0.5 °L	46	12%	4% - 22%
Pilsner	26	American	Grain	Base malt	1.8 °L	37	75%	50% - 100%
Aromatic	25	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 10%
Biscuit	25	Belgian	Grain	Roasted malt	23 °L	35	5%	1% - 39%
Flaked Wheat	22		Adjunct	Raw	2 °L	34	6%	2% - 19%
Belgian Candi SyrupClear (0L)	22		Sugar	Sugar	0 °L	32	11%	0% - 20%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	133	3.5	35%	8% - 100%
Styrian Goldings	89	5.5	37%	4% - 100%
Magnum	37	15	37%	4% - 100%
Tettnanger	24	4.5	40%	3% - 100%
East Kent Goldings	23	5	47%	3% - 100%
Hallertau Mittelfruh	18	3.75	31%	7% - 56%
Cascade	15	7	32%	14% - 75%
Domestic Hallertau	14	3.9	47%	14% - 100%
Willamette	10	4.5	49%	28% - 100%
Citra	9	11	24%	8% - 60%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	6	Belgian	Grain	Base malt	1.6 °L	37	83%	44% - 100%
Aromatic	4	Belgian	Grain	Roasted malt	38 °L	33	32%	11% - 57%
Biscuit	4	Belgian	Grain	Roasted malt	23 °L	35	51%	25% - 100%
Munich - Light 10L	3	American	Grain	Base malt	10 °L	33	25%	13% - 50%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	67%	33% - 100%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	20%	15% - 25%
Munich	2	Belgian	Grain	Base malt	6 °L	38	39%	28% - 50%
Flaked Wheat	2		Adjunct	Raw	2 °L	34	32%	14% - 50%
Rolled Oats	2		Adjunct	Raw	2.2 °L	33	24%	14% - 33%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	61%	22% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Belgian Strong Ale 1388	40	Wyeast	Ale	0.12	Low	76	64°F	80°F
Belgian Golden Ale Yeast WLP570	33	White Labs	Ale	High	Low	75.5	68°F	75°F
Belgian Ardennes 3522	22	Wyeast	Ale	0.12	High	74	65°F	85°F
Belgian Strong Ale Yeast WLP545	20	White Labs	Ale	High	Medium	81.5	66°F	72°F
Belgian Ale Yeast M41	15	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Safbrew - Abbaye Yeast BE-256	15	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Safbrew - Specialty Ale Yeast T-58	14	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Trappist Ale Yeast WLP500	13	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Trappist High Gravity 3787	12	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safbrew - General/Belgian Yeast S-33	8	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	22	Fining	Boil	69%	0% - 100%
Coriander	16	Spice	Boil	40%	3% - 100%
whirlfloc	15	Fining	Boil	56%	2% - 100%
Yeast Nutrient	10	Water Agt	Boil	23%	1% - 33%
Gypsum	9	Water Agt	Mash	6%	0% - 50%
Calcium Chloride	8	Water Agt	Mash	16%	0% - 100%
Lactic acid	6	Water Agt	Mash	91%	60% - 100%
Orange Peel	6	Spice	Boil	27%	2% - 57%
Bitter Orange Peel	5	Spice	Primary	29%	2% - 100%
Ginger	5	Spice	Boil	23%	18% - 33%
Coriander seed	5	Spice	Boil	57%	0% - 100%

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