Strong Belgian Ale - Belgian Golden Strong Ale

BJCP Style Guide

Top 10 Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
David Duvel	9 gal	7.4%	31.04	1.072	1.016		All Grain	5884
Golden Strong Ale	3.5 gal	7.81%	29.81	1.071	1.012		BIAB	4801
Delirium Tremens Clone	32 L	8.78%	33.92	1.081	1.014		All Grain	3743
Houblon chouffe LK67	22 L	7.53%	45.61	1.064	1.006		All Grain	3158
Duvel Clone	1 gal	9.31%	35.95	1.085	1.014		All Grain	2767
2020 golden strong ale final	23 L	7.71%	5.87	1.074	1.015		All Grain	2713
The Golden æl	3.5 gal	8.78%	33.58	1.085	1.018		Partial Mash	2318
UBX - Belgian Strong Golden Ale	60 L	7.51%	29.01	1.081	1.023		All Grain	2065
Pauwell Kwak Belgian Ale	25 L	7.64%	20.41	1.075	1.017		All Grain	1840
Imperial Witbier	12 gal	7.77%	55.12	1.078	1.018		All Grain	1617

Newest Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
BGSA	8 gal	8.5%	32.15	1.074	1.010		All Grain	4
Aja Vestmølle	25 L	7.27%	0	1.062	1.006		All Grain	13
Strong Ale	23 L	7.36%	27.5	1.070	1.014		All Grain	17
3 granen tripel	30 L	9%	32.11	1.075	1.007		All Grain	13
Dark Belgian Strong	21 L	8.97%	19.24	1.089	1.020		BIAB	13
Belga	18 L	10.27%	29.26	1.091	1.013		All Grain	7
FIGure it out	23 L	6.04%	88.35	1.071	1.025		All Grain	12
Duvel Dog v1	23 L	8.1%	12.35	1.073	1.012		All Grain	18
Belgian Tremens	1.3 gal	9.33%	26.28	1.088	1.017		BIAB	9
Belgian Golden Strong - La Bruja	25 L	8.39%	16.46	1.070	1.006		All Grain	7

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	136	Belgian	Grain	base malt	1.6°L	37	74%	11% - 95%
Cane Sugar	97		Sugar	sugar	0°L	46	13%	3% - 33%
Belgian Candi Sugar - Clear/Blond (0L)	90		Sugar	sugar	0°L	38	11%	2% - 33%
German - Pilsner	63	German	Grain	base malt	1.6°L	38	73%	14% - 100%
Corn Sugar - Dextrose	42		Sugar	sugar	0.5°L	42	10%	2% - 22%
American - Pilsner	32	American	Grain	base malt	1.8°L	37	69%	21% - 100%
Belgian - Aromatic	30	Belgian	Grain	roasted malt	38°L	33	3%	1% - 10%
Belgian - Biscuit	28	Belgian	Grain	roasted malt	23°L	35	6%	1% - 39%
Pale 2-Row	27		Grain	base malt	1.8°L	37	65%	14% - 95%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	25		Sugar	sugar	0°L	32	15%	4% - 100%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	162	3.5	35%	6% - 100%
Styrian Goldings	102	5.5	38%	4% - 100%
Magnum	42	15	38%	4% - 100%
Tettnanger	28	4.5	38%	3% - 100%
East Kent Goldings	25	5	46%	3% - 100%
Hallertau Mittelfruh	15	3.75	32%	7% - 100%
Cascade	14	7	31%	14% - 75%
Domestic Hallertau	14	3.9	45%	14% - 100%
Hallertau Hersbrucker	12	4	32%	9% - 67%
Citra	11	11	29%	8% - 92%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Aromatic	4	Belgian	Grain	roasted malt	38°L	33	32%	11% - 57%
Belgian - Biscuit	4	Belgian	Grain	roasted malt	23°L	35	51%	25% - 100%
Belgian - Pilsner	3	Belgian	Grain	base malt	1.6°L	37	66%	44% - 86%
American - Munich - Light 10L	3	American	Grain	base malt	10°L	33	25%	13% - 50%
Belgian - Munich	2	Belgian	Grain	base malt	6°L	38	39%	28% - 50%
Flaked Oats	2		Adjunct	raw	2.2°L	33	67%	33% - 100%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	95%	91% - 100%
Belgian - CaraVienne	2	Belgian	Grain	crystal malt	20°L	34	61%	22% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Belgian Strong Ale 1388	44	Wyeast	Ale	0.12	Low	76%	64°F	80°F
White Labs - Belgian Golden Ale Yeast WLP570	36	White Labs	Ale	High	Low	75.5%	68°F	75°F
Wyeast - Belgian Ardennes 3522	25	Wyeast	Ale	0.12	High	74%	65°F	85°F
Fermentis - Safbrew - Abbaye Yeast BE-256	22	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
White Labs - Belgian Strong Ale Yeast WLP545	22	White Labs	Ale	High	Medium	81.5%	66°F	72°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	18	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Mangrove Jack - Belgian Ale Yeast M41	16	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
White Labs - Trappist Ale Yeast WLP500	14	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F
Wyeast - Trappist High Gravity 3787	13	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
Fermentis - Safale - American Ale Yeast US-05	9	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	22	Fining	Boil	49%	0% - 100%
Gypsum	21	Water Agt	Mash	12%	0% - 67%
Irish Moss	20	Fining	Boil	70%	0% - 100%
Calcium Chloride (dihydrate)	16	Water Agt	Mash	18%	0% - 100%
Lactic acid	13	Water Agt	Mash	85%	38% - 100%
Epsom Salt	8	Water Agt	Mash	6%	0% - 27%
Table Salt	6	Water Agt	Mash	3%	0% - 8%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	16%	0% - 45%
Wyeast - Beer Nutrient	5	Other	Boil	54%	1% - 100%
Phosphoric acid	4	Water Agt	Mash	65%	21% - 100%

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