Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Strong Belgian Ale - Belgian Golden Strong Ale

BJCP Style Guide

Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 6344
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 4056
Houblon chouffe LK67
22 L 7.53% 45.61 1.064 1.006
All Grain 3381
Duvel Clone
1 gal 9.31% 35.95 1.085 1.014
All Grain 3101
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 2458
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 2211
Pauwell Kwak Belgian Ale
25 L 7.64% 20.41 1.075 1.017
All Grain 2104
Imperial Witbier
12 gal 7.77% 55.12 1.078 1.018
All Grain 1833
Brut IPA
24 L 8.98% 30.38 1.071 1.003
BIAB 1459
Aludra's Dwarven Ale
5.5 gal 9.67% 29.77 1.093 1.020
BIAB 1362

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Hennepin
12 gal 7.45% 25.69 1.072 1.015
All Grain 11
Friar Tuck
23 L 8.11% 20.66 1.076 1.014
All Grain 20
ローソンオリジナル
1100 L 9.28% 20.1 1.080 1.009
All Grain 17
Pauwel Kwak Clone
23 L 7.73% 22.58 1.078 1.020
BIAB 26
Pranqster
5.5 gal 6.91% 0 1.074 1.021
All Grain 9
Awesome Recipe
120 L 5.05% 0 1.051 1.013
All Grain 8
Awesome Recipe
120 L 4.64% 0 1.047 1.012
All Grain 5
Get behind me satan
6 gal 8.54% 40.77 1.073 1.008
All Grain 14
LRC Tripel
18 L 10.54% 0 1.100 1.020
All Grain 25
Belgian Strong - 15 Minute
5.25 gal 8.27% 27.86 1.069 1.006
extract 14

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 149 Belgian Grain base malt 1.6°L
37 73% 11% - 95%
Cane Sugar 106 Sugar sugar 0°L
46 13% 2% - 33%
Belgian Candi Sugar - Clear/Blond (0L) 94 Sugar sugar 0°L
38 11% 1% - 33%
German - Pilsner 65 German Grain base malt 1.6°L
38 73% 14% - 100%
Corn Sugar - Dextrose 42 Sugar sugar 0.5°L
42 11% 2% - 22%
American - Pilsner 34 American Grain base malt 1.8°L
37 69% 21% - 100%
Belgian - Aromatic 34 Belgian Grain roasted malt 38°L
33 4% 1% - 10%
Pale 2-Row 30 Grain base malt 1.8°L
37 62% 14% - 95%
Belgian - Biscuit 29 Belgian Grain roasted malt 23°L
35 6% 1% - 39%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 27 Sugar sugar 0°L
32 15% 4% - 100%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 170 3.5 36% 6% - 100%
Styrian Goldings 111 5.5 39% 4% - 100%
Magnum 43 15 38% 4% - 100%
Tettnanger 31 4.5 40% 3% - 100%
East Kent Goldings 28 5 46% 3% - 100%
Hallertau Mittelfruh 16 3.75 35% 7% - 100%
Domestic Hallertau 15 3.9 44% 14% - 100%
Cascade 13 7 33% 14% - 75%
Willamette 13 4.5 43% 22% - 100%
Citra 12 11 32% 8% - 100%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 5 Belgian Grain base malt 1.6°L
37 79% 44% - 100%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 32% 11% - 57%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 51% 25% - 100%
Munich - Light 10L 4 Grain specialty malt 10°L
33 22% 11% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 67% 33% - 100%
German - Pilsner 2 German Grain base malt 1.6°L
38 95% 91% - 100%
Munich 2 Grain specialty malt 6°L
37 39% 28% - 50%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 61% 22% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Strong Ale 1388 49 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Belgian Golden Ale Yeast WLP570 39 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ardennes 3522 28 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - Abbaye Yeast BE-256 25 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Belgian Strong Ale Yeast WLP545 23 White Labs Ale High Medium 81.5% 66°F 72°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 19 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 16 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
White Labs - Monastary Ale Yeast WLP500 14 White Labs Ales High Medium 77.5% 65°F 72°F
Wyeast - Trappist High Gravity 3787 13 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Fermentis - Safale - American Ale Yeast US-05 9 Fermentis / Safale Ales Low Medium 81% 54°F 77°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 25 Water Agt Mash 13% 0% - 100%
Whirlfloc 23 Fining Boil 52% 0% - 100%
Irish Moss 22 Fining Boil 70% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 18% 0% - 100%
Lactic acid 13 Water Agt Mash 74% 0% - 100%
Epsom Salt 10 Water Agt Sparge 5% 0% - 27%
Phosphoric acid 6 Water Agt Mash 74% 21% - 100%
Table Salt 6 Water Agt Mash 3% 0% - 8%
Calcium Chloride (dihydrate) 6 Water Agt Mash 13% 0% - 45%
Wyeast - Beer Nutrient 5 Water Agt Boil 42% 1% - 100%

Photos

https://www.brewersfriend.com/