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Strong Belgian Ale - Belgian Golden Strong Ale


Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 3237
Golden Strong Ale
3.5 gal 7.81% 29.81 1.071 1.012
BIAB 2005
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 1548
BGSA 2
5.5 gal 7.05% 33.25 1.069 1.015
All Grain 1527
U7 : Duvel Clone
22 L 8.95% 26.32 1.078 1.009
All Grain 1484
Belgian golden
5.5 gal 7.74% 38.77 1.07 1.011
Partial Mash 1428
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 1227
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 1115
Duvel Clone
1 gal 8.94% 38.32 1.085 1.017
All Grain 964
2018 golden strong ale rev3
23 L 7.79% 26.66 1.075 1.016
All Grain 836

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Golden strong
10 gal 11.55% 38.62 1.099 1.019
BIAB 1
Golden Punk
100 L 5.96% 0 1.058 1.013
All Grain 7
Hennepinnish
5 gal 8.02% 44.65 1.072 1.01
All Grain 30
Charlemagne
2 gal 8.62% 16.83 1.08 1.014
All Grain 29
STRONG Ale
25 L 8.11% 25.42 1.067 1.005
BIAB 63
Pauwel Kwak Clone
21 L 9.02% 24.9 1.089 1.021
All Grain 39
Golden Goat
12 gal 10.71% 43.68 1.091 1.01
All Grain 31
33 Jester Saison
5 L 7.51% 32.9 1.077 1.019
BIAB 38
Fallen Angel
1 gal 7.27% 33.91 1.066 1.01
extract 34
Hard Rouk' mout'
28 L 6.82% 0 1.073 1.021
extract 23

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
88
Belgian
Grain
Base malt
1.6 °L 
37
74%
11% - 98%
Belgian Candi SugarClear/Blond (0L)
61
Sugar
Sugar
0 °L 
38
11%
3% - 33%
Cane Sugar
55
Sugar
Sugar
0 °L 
46
13%
3% - 29%
Pilsner
43
German
Grain
Base malt
1.6 °L 
38
70%
11% - 93%
Corn SugarDextrose
33
Sugar
Sugar
0.5 °L 
46
11%
4% - 22%
Pilsner
20
American
Grain
Base malt
1.8 °L 
37
76%
51% - 100%
Aromatic
19
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 10%
Flaked Wheat
18
Adjunct
Raw
2 °L 
34
6%
3% - 19%
Biscuit
17
Belgian
Grain
Roasted malt
23 °L 
35
6%
1% - 39%
Belgian Candi SyrupClear (0L)
17
Sugar
Sugar
0 °L 
32
14%
0% - 48%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz1053.533%8% - 100%
Styrian Goldings705.537%4% - 100%
Magnum261533%8% - 100%
Tettnanger204.541%11% - 78%
East Kent Goldings19548%8% - 100%
Hallertau Mittelfruh133.7528%7% - 53%
Cascade10734%17% - 75%
Domestic Hallertau83.937%14% - 75%
Perle78.256%20% - 100%
Citra71122%8% - 50%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
32%
11% - 57%
Biscuit3Belgian
Grain
Roasted malt23 °L 
35
34%
25% - 43%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
67%
33% - 100%
Pilsner2Belgian
Grain
Base malt1.6 °L 
37
56%
44% - 67%
Flaked Wheat2
Adjunct
Raw2 °L 
34
32%
14% - 50%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
61%
22% - 100%
Munich2Belgian
Grain
Base malt6 °L 
38
39%
28% - 50%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
31%
13% - 50%
Pale 2-Row1American
Grain
Base malt1.8 °L 
37
50%
50% - 50%
Wheat Malt1German
Grain
Base malt2 °L 
37
14%
14% - 14%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Strong Ale 138830WyeastAle0.12Low7664°F80°F
Belgian Golden Ale Yeast WLP57023White LabsAleHighLow75.568°F75°F
Belgian Ardennes 352217WyeastAle0.12High7465°F85°F
Belgian Strong Ale Yeast WLP54513White LabsAleHighMedium81.566°F72°F
Trappist High Gravity 378712WyeastAle0.12Med-High7664°F78°F
Belgian Ale Yeast M4112Mangrove JackAlen/aMedium8564°F82°F
Trappist Ale Yeast WLP50010White LabsAleHighMed-Low77.565°F72°F
Safbrew - Abbaye Yeast8Fermentis / SafaleAle.11High8254°F77°F
Safbrew - Specialty Ale Yeast T-588Fermentis / SafaleAle0.115High7054°F77°F
Belgian Tripel M317Mangrove JackAlen/aMedium8564°F82°F
Belle Saison Yeast6DanstarAleHighLow8063°F75°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss19FiningBoil73%0% - 100%
Whirlfloc10FiningBoil64%25% - 100%
Coriander 9SpiceBoil35%3% - 100%
yeast nutrient9OtherBoil34%11% - 80%
Coriander seed5SpiceBoil57%0% - 100%
Orange Peel4SpiceBoil26%2% - 43%
Protafloc4FiningBoil75%67% - 100%
Coriander seeds3SpiceBoil42%22% - 60%
Ginger3SpiceBoil25%20% - 33%
Corriander3SpiceBoil67%50% - 100%
protofloc3FiningBoil67%0% - 100%

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