Strong Belgian Ale - Belgian Golden Strong Ale


Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 3749
Golden Strong Ale
3.5 gal 7.81% 29.81 1.071 1.012
BIAB 2712
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 2002
BGSA 2
5.5 gal 7.05% 33.25 1.069 1.015
All Grain 1864
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 1431
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 1342
Duvel Clone
1 gal 8.94% 38.32 1.085 1.017
All Grain 1341
2018 golden strong ale rev4
23 L 7.79% 22.49 1.075 1.016
All Grain 1228
Pauwell Kwak Belgian Ale
25 L 7.64% 20.41 1.075 1.017
All Grain 676
Imperial Witbier
12 gal 7.77% 55.12 1.078 1.018
All Grain 605

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
A Good Old Strong Ale
25 L 8.18% 23.33 1.071 1.009
All Grain 7
Amber Biere De Garde
11 gal 9.1% 14.23 1.082 1.013
BIAB 2
Jean Cluade Cran Damn
11 gal 8.35% 41.33 1.075 1.011
All Grain 5
Golden Tripel
5 gal 9.02% 32.8 1.082 1.013
All Grain 8
dark candy ale
5.5 gal 7.39% 26.4 1.07 1.013
extract 4
Man the rails Quad
6.5 gal 7.84% 45.06 1.071 1.011
extract 4
Turbo Thruster
10 gal 9.01% 31.86 1.076 1.007
All Grain 9
Belgian IPA
5.5 gal 8.13% 69.78 1.074 1.012
BIAB 14
West Thorpe Belgian pale ale
21 L 7.57% 0 1.077 1.019
All Grain 3
Awesome Recipe
110 L 3.4% 0 1.035 1.009
All Grain 5

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
107
Belgian
Grain
Base malt
1.6 °L 
37
73%
11% - 98%
Belgian Candi SugarClear/Blond (0L)
71
Sugar
Sugar
0 °L 
38
11%
3% - 42%
Cane Sugar
70
Sugar
Sugar
0 °L 
46
13%
3% - 29%
Pilsner
50
German
Grain
Base malt
1.6 °L 
38
71%
11% - 100%
Corn SugarDextrose
37
Sugar
Sugar
0.5 °L 
46
12%
4% - 22%
Pilsner
27
American
Grain
Base malt
1.8 °L 
37
75%
51% - 100%
Biscuit
25
Belgian
Grain
Roasted malt
23 °L 
35
6%
1% - 39%
Aromatic
24
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 10%
Belgian Candi SyrupClear (0L)
21
Sugar
Sugar
0 °L 
32
13%
0% - 48%
Flaked Wheat
20
Adjunct
Raw
2 °L 
34
6%
3% - 19%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
saaz12333%2% - 100%
Styrian Goldings805.536%4% - 100%
Magnum361538%4% - 100%
Tettnanger244.540%3% - 100%
East Kent Goldings24547%3% - 100%
Hallertau Mittelfruh173.7533%7% - 56%
Cascade16732%14% - 75%
Domestic Hallertau133.946%14% - 100%
Willamette84.556%28% - 100%
Hallertau Hersbrucker7432%9% - 67%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Pilsner5Belgian
Grain
Base malt1.6 °L 
37
69%
44% - 100%
Aromatic4Belgian
Grain
Roasted malt38 °L 
33
32%
11% - 57%
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
51%
25% - 100%
Munich - Light 10L3American
Grain
Base malt10 °L 
33
25%
13% - 50%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
67%
33% - 100%
Carapils (Dextrine Malt)2American
Grain
Crystal malt1.8 °L 
33
20%
15% - 25%
Munich2Belgian
Grain
Base malt6 °L 
38
39%
28% - 50%
Flaked Wheat2
Adjunct
Raw2 °L 
34
32%
14% - 50%
Rolled Oats2
Adjunct
Raw2.2 °L 
33
24%
14% - 33%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
61%
22% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Strong Ale 138836WyeastAle0.12Low7664°F80°F
Belgian Golden Ale Yeast WLP57027White LabsAleHighLow75.568°F75°F
Belgian Ardennes 352221WyeastAle0.12High7465°F85°F
Belgian Strong Ale Yeast WLP54517White LabsAleHighMedium81.566°F72°F
Belgian Ale Yeast M4114Mangrove JackAlen/aMedium8564°F82°F
Trappist Ale Yeast WLP50013White LabsAleHighMed-Low77.565°F72°F
Safbrew - Specialty Ale Yeast T-5813Fermentis / SafaleAle0.115High7054°F77°F
Trappist High Gravity 378712WyeastAle0.12Med-High7664°F78°F
Safbrew - Abbaye Yeast BE-25612Fermentis / SafaleAle.11High8254°F77°F
Safbrew - General/Belgian Yeast S-338Fermentis / SafaleAle0.115High7054°F77°F
Belgian Ale Yeast WLP5507White LabsAleMed-HighMedium81.568°F78°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss20FiningBoil70%0% - 100%
Coriander13SpiceBoil46%3% - 100%
whirlfloc13FiningBoil54%2% - 100%
Yeast Nutrient8Water AgtBoil28%11% - 50%
Orange Peel5SpiceBoil32%2% - 57%
Coriander seed5SpiceBoil57%0% - 100%
Protafloc4FiningBoil75%67% - 100%
Grains of Paradise4SpiceBoil25%20% - 33%
Coriander seeds4SpiceBoil42%22% - 60%
Ginger4SpiceBoil25%20% - 33%
gypsum3Water AgtBoil17%0% - 50%

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