Strong Belgian Ale - Belgian Golden Strong Ale

BJCP Style Guide

Top 10 Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
David Duvel	9 gal	7.4%	31.04	1.072	1.016		All Grain	5069
Golden Strong Ale	3.5 gal	7.81%	29.81	1.071	1.012		BIAB	4044
Delirium Tremens Clone	32 L	8.78%	33.92	1.081	1.014		All Grain	3115
Duvel Clone	1 gal	9.31%	35.95	1.085	1.014		All Grain	2140
The Golden æl	3.5 gal	8.78%	33.58	1.085	1.018		Partial Mash	2007
Leffe Brune	20 L	6.66%	27.74	1.065	1.014		All Grain	1995
UBX - Belgian Strong Golden Ale	60 L	7.51%	29.01	1.081	1.023		All Grain	1806
Pauwell Kwak Belgian Ale	25 L	7.64%	20.41	1.075	1.017		All Grain	1308
Imperial Witbier	12 gal	7.77%	55.12	1.078	1.018		All Grain	1140
Brut IPA	24 L	8.98%	30.38	1.071	1.003		BIAB	1037

Newest Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Christmas family 2k19	12 L	6.22%	21.46	1.066	1.018		All Grain	4
Bel-Gin Sterk	5 gal	9.84%	31.26	1.089	1.014		All Grain	37
God Of War	5 gal	8.54%	14.8	1.084	1.019		extract	16
Dorty strong Belgian	35 L	10.15%	2.47	1.100	1.023		All Grain	15
Golden Strong	4.5 gal	8.07%	41.12	1.071	1.010		BIAB	12
Puurs4	5.5 gal	8.28%	42.28	1.073	1.010		All Grain	37
Belgian Dark Strong Ale	5.5 gal	7.29%	57.21	1.071	1.015		BIAB	22
Winter Warmer	5.5 gal	10.9%	15.5	1.103	1.020		All Grain	16
BELGIAM STRONG ALE	22 L	7.25%	36.34	1.071	1.016		All Grain	44
Imp	4.5 gal	8.18%	44.17	1.072	1.009		BIAB	22

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	169	Belgian	Grain	base malt	1.6°L	37	73%	11% - 100%
Cane Sugar	125		Sugar	sugar	0°L	46	13%	3% - 33%
Belgian Candi Sugar - Clear/Blond (0L)	105		Sugar	sugar	0°L	38	11%	1% - 33%
German - Pilsner	81	German	Grain	base malt	1.6°L	38	72%	8% - 100%
Corn Sugar - Dextrose	50		Sugar	sugar	0.5°L	42	11%	2% - 22%
Belgian - Biscuit	34	Belgian	Grain	roasted malt	23°L	35	5%	1% - 39%
American - Pilsner	34	American	Grain	base malt	1.8°L	37	69%	21% - 100%
American - Pale 2-Row	33	American	Grain	base malt	1.8°L	37	62%	14% - 100%
Belgian - Aromatic	33	Belgian	Grain	roasted malt	38°L	33	3%	1% - 10%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	28		Sugar	sugar	0°L	32	14%	4% - 100%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	191	3.5	36%	1% - 100%
Styrian Goldings	122	5.5	38%	4% - 100%
Magnum	45	15	37%	4% - 100%
Tettnanger	37	4.5	39%	3% - 100%
East Kent Goldings	27	5	44%	3% - 100%
Hallertau Mittelfruh	21	3.75	37%	7% - 100%
Cascade	17	7	33%	14% - 75%
Hallertau Hersbrucker	15	4	35%	9% - 67%
Domestic Hallertau	15	3.9	47%	14% - 100%
Willamette	13	4.5	43%	22% - 100%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	6	Belgian	Grain	base malt	1.6°L	37	83%	44% - 100%
Belgian - Aromatic	4	Belgian	Grain	roasted malt	38°L	33	32%	11% - 57%
Belgian - Biscuit	4	Belgian	Grain	roasted malt	23°L	35	51%	25% - 100%
American - Munich - Light 10L	3	American	Grain	base malt	10°L	33	25%	13% - 50%
Flaked Oats	2		Adjunct	raw	2.2°L	33	67%	33% - 100%
Belgian - Munich	2	Belgian	Grain	base malt	6°L	38	39%	28% - 50%
Flaked Wheat	2		Adjunct	raw	2°L	34	32%	14% - 50%
German - CaraHell	2	German	Grain	crystal malt	11°L	34	60%	20% - 100%
Rolled Oats	2		Adjunct	raw	2.2°L	33	24%	14% - 33%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	95%	91% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Belgian Strong Ale 1388	53	Wyeast	Ale	0.12	Low	76%	64°F	80°F
White Labs - Belgian Golden Ale Yeast WLP570	44	White Labs	Ale	High	Low	75.5%	68°F	75°F
Wyeast - Belgian Ardennes 3522	28	Wyeast	Ale	0.12	High	74%	65°F	85°F
Fermentis - Safbrew - Abbaye Yeast BE-256	24	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
White Labs - Belgian Strong Ale Yeast WLP545	24	White Labs	Ale	High	Medium	81.5%	66°F	72°F
Mangrove Jack - Belgian Ale Yeast M41	21	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	21	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
White Labs - Trappist Ale Yeast WLP500	15	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F
Wyeast - Trappist High Gravity 3787	15	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
Mangrove Jack - Belgian Tripel M31	12	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	35	Water Agt	Boil	21%	0% - 100%
Whirlfloc	27	Water Agt	Boil	65%	0% - 100%
Irish Moss	20	Fining	Boil	69%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	18%	0% - 100%
Epsom Salt	13	Water Agt	Mash	7%	0% - 27%
Lactic acid	12	Water Agt	Mash	84%	38% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	11%	0% - 45%
Table Salt	6	Water Agt	Mash	13%	0% - 71%
Baking Soda	6	Water Agt	Mash	10%	0% - 29%
Phosphoric acid	6	Water Agt	Mash	74%	21% - 100%

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