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Strong Belgian Ale - Belgian Golden Strong Ale

BJCP Style Guide

Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 4858
Golden Strong Ale
3.5 gal 7.81% 29.81 1.071 1.012
BIAB 3869
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 2955
BGSA 2
5.5 gal 7.05% 33.25 1.069 1.015
All Grain 2391
Duvel Clone
1 gal 9.31% 35.95 1.085 1.014
All Grain 1982
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 1925
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 1742
Leffe Brune
20 L 6.66% 27.74 1.065 1.014
All Grain 1683
Pauwell Kwak Belgian Ale
25 L 7.64% 20.41 1.075 1.017
All Grain 1229
Imperial Witbier
12 gal 7.77% 55.12 1.078 1.018
All Grain 1038

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Bel de miel
21 L 9.22% 0 1.083 1.013
BIAB 3
Roggenbier
5.5 gal 6.56% 28.5 1.068 1.018
All Grain 3
Kwak Clone
5.5 gal 8.53% 22.84 1.084 1.019
extract 24
191016 Belgian Golden Strong Ale
23 L 7.83% 27.67 1.071 1.011
All Grain 15
20191011-Belgian Golden Strong Ale
22 L 8.41% 25.56 1.073 1.009
All Grain 3
Belgian golden
12 gal 6.14% 44.5 1.058 1.011
extract 16
Belgian Strong Golden Ale
21.5 L 8.01% 44.25 1.075 1.014
All Grain 34
Tintín Beer
20 L 8.47% 23.44 1.074 1.009
All Grain 25
Awesome Recipe one
20 gal 6.88% 7.56 1.065 1.012
All Grain 18
Awesome Recipe
20 gal 3.28% 0 1.033 1.008
All Grain 7

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 163 Belgian Grain base malt 1.6°L
37 73% 11% - 100%
Cane Sugar 117 Sugar sugar 0°L
46 13% 1% - 33%
Belgian Candi Sugar - Clear/Blond (0L) 98 Sugar sugar 0°L
38 11% 1% - 33%
German - Pilsner 75 German Grain base malt 1.6°L
38 72% 8% - 100%
Corn Sugar - Dextrose 47 Sugar sugar 0.5°L
42 11% 2% - 22%
Belgian - Biscuit 32 Belgian Grain roasted malt 23°L
35 5% 1% - 39%
Belgian - Aromatic 32 Belgian Grain roasted malt 38°L
33 3% 1% - 10%
American - Pale 2-Row 31 American Grain base malt 1.8°L
37 60% 14% - 95%
American - Pilsner 31 American Grain base malt 1.8°L
37 70% 21% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 28 Sugar sugar 0°L
32 14% 0% - 100%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 185 3.5 36% 1% - 100%
Styrian Goldings 117 5.5 38% 4% - 100%
Magnum 44 15 38% 4% - 100%
Tettnanger 36 4.5 40% 3% - 100%
East Kent Goldings 25 5 45% 3% - 100%
Hallertau Mittelfruh 20 3.75 35% 7% - 100%
Cascade 17 7 33% 14% - 75%
Domestic Hallertau 15 3.9 47% 14% - 100%
Hallertau Hersbrucker 13 4 36% 9% - 67%
Amarillo 13 8.6 30% 4% - 100%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 6 Belgian Grain base malt 1.6°L
37 83% 44% - 100%
Belgian - Aromatic 4 Belgian Grain roasted malt 38°L
33 32% 11% - 57%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 51% 25% - 100%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 25% 13% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 67% 33% - 100%
Belgian - Munich 2 Belgian Grain base malt 6°L
38 39% 28% - 50%
Flaked Wheat 2 Adjunct raw 2°L
34 32% 14% - 50%
German - Pilsner 2 German Grain base malt 1.6°L
38 95% 91% - 100%
Rolled Oats 2 Adjunct raw 2.2°L
33 24% 14% - 33%
Belgian - CaraVienne 2 Belgian Grain crystal malt 20°L
34 61% 22% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Strong Ale 1388 50 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Belgian Golden Ale Yeast WLP570 43 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ardennes 3522 27 Wyeast Ale 0.12 High 74% 65°F 85°F
White Labs - Belgian Strong Ale Yeast WLP545 24 White Labs Ale High Medium 81.5% 66°F 72°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 22 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - Abbaye Yeast BE-256 22 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Mangrove Jack - Belgian Ale Yeast M41 21 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Trappist High Gravity 3787 17 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Trappist Ale Yeast WLP500 15 White Labs Ale High Med-Low 77.5% 65°F 72°F
Danstar - Belle Saison Yeast 11 Danstar Ale High Low 80% 63°F 75°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 30 Water Agt Mash 17% 0% - 100%
Whirlfloc 24 Fining Boil 61% 0% - 100%
Irish Moss 22 Other Boil 67% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 16% 0% - 100%
Epsom Salt 12 Water Agt Mash 9% 0% - 27%
Lactic acid 12 Water Agt Mash 78% 1% - 100%
Calcium Chloride (dihydrate) 9 Water Agt Mash 13% 0% - 45%
Baking Soda 6 Water Agt Mash 8% 0% - 29%
Chalk 6 Water Agt Mash 13% 0% - 62%
Table Salt 5 Water Agt Mash 16% 0% - 71%

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