Strong Belgian Ale - Belgian Golden Strong Ale
BJCP Style GuideTop 10 Belgian Golden Strong Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| David Duvel |
9 gal | 7.4% | 31.04 | 1.072 | 1.016 | All Grain | 7344 | |
| Delirium Tremens Clone |
32 L | 8.78% | 33.92 | 1.081 | 1.014 | All Grain | 4876 | |
| Houblon chouffe LK67 |
22 L | 7.53% | 45.61 | 1.064 | 1.006 | All Grain | 4004 | |
| Duvel Clone |
1 gal | 9.69% | 28.74 | 1.081 | 1.007 | All Grain | 3998 | |
| The Golden æl |
3.5 gal | 8.78% | 33.58 | 1.085 | 1.018 | Partial Mash | 2944 | |
| UBX - Belgian Strong Golden Ale |
60 L | 7.51% | 29.01 | 1.081 | 1.023 | All Grain | 2752 | |
| Pauwell Kwak Belgian Ale |
25 L | 7.64% | 20.41 | 1.075 | 1.017 | All Grain | 2713 | |
| Imperial Witbier |
12 gal | 7.77% | 55.12 | 1.078 | 1.018 | All Grain | 2476 | |
| Aludra's Dwarven Ale |
5.5 gal | 9.67% | 29.77 | 1.093 | 1.020 | BIAB | 2177 | |
| Brut IPA |
24 L | 8.98% | 30.38 | 1.071 | 1.003 | BIAB | 1964 |
Newest Belgian Golden Strong Ale Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Belgian Honey Brown 1 |
1 gal | 12.48% | 48.59 | 1.118 | 1.023 | extract | 31 | |
| golden strong |
5 gal | 7.55% | 29.58 | 1.073 | 1.016 | All Grain | 73 | |
| 25C. Ale Belga Dorada Fuerte |
34 L | 9.48% | 23.99 | 1.078 | 1.006 | All Grain | 33 | |
| pirmas batch |
23 L | 7.59% | 13.22 | 1.068 | 1.010 | extract | 50 | |
| DUVEL |
5.5 gal | 5.83% | 0 | 1.050 | 1.006 | All Grain | 47 | |
| GGB Founding Fathers Brew |
2 gal | 9.33% | 30.53 | 1.084 | 1.012 | All Grain | 36 | |
| Belgian Strong Golden Ale |
5.5 gal | 8.11% | 31.6 | 1.071 | 1.010 | All Grain | 33 | |
| Joca's Belgian Golden Ale v2 |
10 gal | 7.8% | 67.74 | 1.074 | 1.014 | BIAB | 36 | |
| Joca's Belgian Golden Ale |
5 gal | 7.9% | 99.96 | 1.075 | 1.015 | BIAB | 50 | |
| Triple houblonnée |
16 L | 8.1% | 58.84 | 1.078 | 1.017 | All Grain | 44 |
Fermentables Used In Belgian Golden Strong Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 202 | Belgian | Grain | base malt |
1.6°L
|
37 | 73% | 11% - 95% |
| Cane Sugar | 167 | Sugar | sugar |
0°L
|
46 | 14% | 2% - 33% | |
| Belgian Candi Sugar - Clear/Blond (0L) | 128 | Sugar | sugar |
0°L
|
38 | 11% | 1% - 40% | |
| German - Pilsner | 90 | German | Grain | base malt |
1.6°L
|
38 | 70% | 8% - 100% |
| Corn Sugar - Dextrose | 64 | Sugar | sugar |
0.5°L
|
42 | 11% | 2% - 22% | |
| American - Pilsner | 45 | American | Grain | base malt |
1.8°L
|
37 | 71% | 21% - 100% |
| Belgian - Aromatic | 39 | Belgian | Grain | roasted malt |
38°L
|
33 | 4% | 1% - 13% |
| Belgian - Biscuit | 38 | Belgian | Grain | roasted malt |
23°L
|
35 | 5% | 1% - 39% |
| Honey | 37 | Sugar | honey |
2°L
|
35 | 15% | 1% - 100% | |
| Pale 2-Row | 37 | Grain | base malt |
1.8°L
|
37 | 64% | 14% - 100% |
Hops Used In Belgian Golden Strong Ale Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 246 | 3.5 | 37% | 1% - 100% |
| Styrian Goldings | 160 | 5.5 | 39% | 4% - 100% |
| Magnum | 54 | 15 | 38% | 4% - 100% |
| Tettnanger | 42 | 4.5 | 42% | 3% - 100% |
| East Kent Goldings | 40 | 5 | 42% | 3% - 100% |
| Artisan - Hallertau Mittelfruh | 30 | 4 | 38% | 7% - 100% |
| Cascade | 21 | 7 | 37% | 14% - 100% |
| Domestic Hallertau | 20 | 3.9 | 38% | 11% - 100% |
| Hallertau Hersbrucker | 19 | 4 | 35% | 9% - 67% |
| Willamette | 18 | 4.5 | 39% | 13% - 100% |
Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Aromatic | 6 | Belgian | Grain | roasted malt |
38°L
|
33 | 34% | 11% - 57% |
| Belgian - Pilsner | 5 | Belgian | Grain | base malt |
1.6°L
|
37 | 82% | 44% - 100% |
| Belgian - Biscuit | 5 | Belgian | Grain | roasted malt |
23°L
|
35 | 51% | 25% - 100% |
| Munich - Light 10L | 4 | Grain | specialty malt |
10°L
|
33 | 43% | 11% - 100% | |
| Belgian - CaraVienne | 3 | Belgian | Grain | crystal malt |
20°L
|
34 | 57% | 22% - 100% |
| American - White Wheat | 3 | American | Grain | base malt |
2.8°L
|
40 | 33% | 13% - 60% |
| German - Pilsner | 2 | German | Grain | base malt |
1.6°L
|
38 | 95% | 91% - 100% |
| Flaked Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 67% | 33% - 100% | |
| Munich | 2 | Grain | specialty malt |
6°L
|
37 | 39% | 28% - 50% |
Yeasts Used In Belgian Golden Strong Ale Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Belgian Strong Ale 1388 | 72 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
| White Labs - Belgian Golden Ale Yeast WLP570 | 51 | White Labs | Ale | High | Low | 75.5% | 68°F | 75°F |
| Wyeast - Belgian Ardennes 3522 | 37 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | 36 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
| White Labs - Belgian Strong Ale Yeast WLP545 | 28 | White Labs | Ale | High | Medium | 81.5% | 66°F | 72°F |
| Mangrove Jack - Belgian Ale Yeast M41 | 27 | Mangrove Jack | Ale | n/a | Medium | 85% | 64°F | 82°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 26 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Mangrove Jack - Belgian Tripel M31 | 21 | Mangrove Jack | Ale | n/a | Medium | 85% | 64°F | 82°F |
| Wyeast - Trappist High Gravity 3787 | 18 | Wyeast | Ale | 0.12 | Med-High | 76% | 64°F | 78°F |
| White Labs - Monastary Ale Yeast WLP500 | 18 | White Labs | Ales | High | Medium | 77.5% | 65°F | 72°F |
Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 63 | Water Agt | Mash | 14% | 0% - 100% |
| Whirlfloc | 45 | Fining | Boil | 57% | 0% - 100% |
| Calcium Chloride (dihydrate) | 32 | Water Agt | Mash | 13% | 0% - 57% |
| Epsom Salt | 31 | Water Agt | Boil | 6% | 0% - 38% |
| Lactic acid | 29 | Water Agt | Mash | 62% | 0% - 100% |
| Irish Moss | 27 | Fining | Boil | 60% | 0% - 100% |
| Phosphoric acid | 15 | Water Agt | Sparge | 70% | 3% - 100% |
| Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 19% | 0% - 100% |
| Coriander Seed | 12 | Spice | Boil | 41% | 0% - 100% |
| Calcium Chloride (anhydrous) | 11 | Water Agt | Mash | 21% | 0% - 100% |
Photos
