Strong Belgian Ale - Belgian Golden Strong Ale
BJCP Style GuideTop 10 Belgian Golden Strong Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
David Duvel |
9 gal | 7.4% | 31.04 | 1.072 | 1.016 | All Grain | 6344 | |
Delirium Tremens Clone |
32 L | 8.78% | 33.92 | 1.081 | 1.014 | All Grain | 4056 | |
Houblon chouffe LK67 |
22 L | 7.53% | 45.61 | 1.064 | 1.006 | All Grain | 3381 | |
Duvel Clone |
1 gal | 9.31% | 35.95 | 1.085 | 1.014 | All Grain | 3101 | |
The Golden æl |
3.5 gal | 8.78% | 33.58 | 1.085 | 1.018 | Partial Mash | 2458 | |
UBX - Belgian Strong Golden Ale |
60 L | 7.51% | 29.01 | 1.081 | 1.023 | All Grain | 2211 | |
Pauwell Kwak Belgian Ale |
25 L | 7.64% | 20.41 | 1.075 | 1.017 | All Grain | 2104 | |
Imperial Witbier |
12 gal | 7.77% | 55.12 | 1.078 | 1.018 | All Grain | 1833 | |
Brut IPA |
24 L | 8.98% | 30.38 | 1.071 | 1.003 | BIAB | 1459 | |
Aludra's Dwarven Ale |
5.5 gal | 9.67% | 29.77 | 1.093 | 1.020 | BIAB | 1362 |
Newest Belgian Golden Strong Ale Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Hennepin |
12 gal | 7.45% | 25.69 | 1.072 | 1.015 | All Grain | 11 | |
Friar Tuck |
23 L | 8.11% | 20.66 | 1.076 | 1.014 | All Grain | 20 | |
ローソンオリジナル |
1100 L | 9.28% | 20.1 | 1.080 | 1.009 | All Grain | 17 | |
Pauwel Kwak Clone |
23 L | 7.73% | 22.58 | 1.078 | 1.020 | BIAB | 26 | |
Pranqster |
5.5 gal | 6.91% | 0 | 1.074 | 1.021 | All Grain | 9 | |
Awesome Recipe |
120 L | 5.05% | 0 | 1.051 | 1.013 | All Grain | 8 | |
Awesome Recipe |
120 L | 4.64% | 0 | 1.047 | 1.012 | All Grain | 5 | |
Get behind me satan |
6 gal | 8.54% | 40.77 | 1.073 | 1.008 | All Grain | 14 | |
LRC Tripel |
18 L | 10.54% | 0 | 1.100 | 1.020 | All Grain | 25 | |
Belgian Strong - 15 Minute |
5.25 gal | 8.27% | 27.86 | 1.069 | 1.006 | extract | 14 |
Fermentables Used In Belgian Golden Strong Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Pilsner | 149 | Belgian | Grain | base malt |
1.6°L
|
37 | 73% | 11% - 95% |
Cane Sugar | 106 | Sugar | sugar |
0°L
|
46 | 13% | 2% - 33% | |
Belgian Candi Sugar - Clear/Blond (0L) | 94 | Sugar | sugar |
0°L
|
38 | 11% | 1% - 33% | |
German - Pilsner | 65 | German | Grain | base malt |
1.6°L
|
38 | 73% | 14% - 100% |
Corn Sugar - Dextrose | 42 | Sugar | sugar |
0.5°L
|
42 | 11% | 2% - 22% | |
American - Pilsner | 34 | American | Grain | base malt |
1.8°L
|
37 | 69% | 21% - 100% |
Belgian - Aromatic | 34 | Belgian | Grain | roasted malt |
38°L
|
33 | 4% | 1% - 10% |
Pale 2-Row | 30 | Grain | base malt |
1.8°L
|
37 | 62% | 14% - 95% | |
Belgian - Biscuit | 29 | Belgian | Grain | roasted malt |
23°L
|
35 | 6% | 1% - 39% |
Candi Syrup - Belgian Candi Syrup - Clear (0L) | 27 | Sugar | sugar |
0°L
|
32 | 15% | 4% - 100% |
Hops Used In Belgian Golden Strong Ale Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 170 | 3.5 | 36% | 6% - 100% |
Styrian Goldings | 111 | 5.5 | 39% | 4% - 100% |
Magnum | 43 | 15 | 38% | 4% - 100% |
Tettnanger | 31 | 4.5 | 40% | 3% - 100% |
East Kent Goldings | 28 | 5 | 46% | 3% - 100% |
Hallertau Mittelfruh | 16 | 3.75 | 35% | 7% - 100% |
Domestic Hallertau | 15 | 3.9 | 44% | 14% - 100% |
Cascade | 13 | 7 | 33% | 14% - 75% |
Willamette | 13 | 4.5 | 43% | 22% - 100% |
Citra | 12 | 11 | 32% | 8% - 100% |
Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Pilsner | 5 | Belgian | Grain | base malt |
1.6°L
|
37 | 79% | 44% - 100% |
Belgian - Aromatic | 4 | Belgian | Grain | roasted malt |
38°L
|
33 | 32% | 11% - 57% |
Belgian - Biscuit | 4 | Belgian | Grain | roasted malt |
23°L
|
35 | 51% | 25% - 100% |
Munich - Light 10L | 4 | Grain | specialty malt |
10°L
|
33 | 22% | 11% - 50% | |
Flaked Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 67% | 33% - 100% | |
German - Pilsner | 2 | German | Grain | base malt |
1.6°L
|
38 | 95% | 91% - 100% |
Munich | 2 | Grain | specialty malt |
6°L
|
37 | 39% | 28% - 50% | |
Belgian - CaraVienne | 2 | Belgian | Grain | crystal malt |
20°L
|
34 | 61% | 22% - 100% |
Yeasts Used In Belgian Golden Strong Ale Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - Belgian Strong Ale 1388 | 49 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
White Labs - Belgian Golden Ale Yeast WLP570 | 39 | White Labs | Ale | High | Low | 75.5% | 68°F | 75°F |
Wyeast - Belgian Ardennes 3522 | 28 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
Fermentis - Safbrew - Abbaye Yeast BE-256 | 25 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
White Labs - Belgian Strong Ale Yeast WLP545 | 23 | White Labs | Ale | High | Medium | 81.5% | 66°F | 72°F |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | 19 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Mangrove Jack - Belgian Ale Yeast M41 | 16 | Mangrove Jack | Ale | n/a | Medium | 85% | 64°F | 82°F |
White Labs - Monastary Ale Yeast WLP500 | 14 | White Labs | Ales | High | Medium | 77.5% | 65°F | 72°F |
Wyeast - Trappist High Gravity 3787 | 13 | Wyeast | Ale | 0.12 | Med-High | 76% | 64°F | 78°F |
Fermentis - Safale - American Ale Yeast US-05 | 9 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 25 | Water Agt | Mash | 13% | 0% - 100% |
Whirlfloc | 23 | Fining | Boil | 52% | 0% - 100% |
Irish Moss | 22 | Fining | Boil | 70% | 0% - 100% |
Calcium Chloride (dihydrate) | 16 | Water Agt | Mash | 18% | 0% - 100% |
Lactic acid | 13 | Water Agt | Mash | 74% | 0% - 100% |
Epsom Salt | 10 | Water Agt | Sparge | 5% | 0% - 27% |
Phosphoric acid | 6 | Water Agt | Mash | 74% | 21% - 100% |
Table Salt | 6 | Water Agt | Mash | 3% | 0% - 8% |
Calcium Chloride (dihydrate) | 6 | Water Agt | Mash | 13% | 0% - 45% |
Wyeast - Beer Nutrient | 5 | Water Agt | Boil | 42% | 1% - 100% |