Strong Belgian Ale - Belgian Golden Strong Ale

BJCP Style Guide

Top 10 Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
David Duvel	9 gal	7.4%	31.04	1.072	1.016		All Grain	4858
Golden Strong Ale	3.5 gal	7.81%	29.81	1.071	1.012		BIAB	3869
Delirium Tremens Clone	32 L	8.78%	33.92	1.081	1.014		All Grain	2955
BGSA 2	5.5 gal	7.05%	33.25	1.069	1.015		All Grain	2391
Duvel Clone	1 gal	9.31%	35.95	1.085	1.014		All Grain	1982
The Golden æl	3.5 gal	8.78%	33.58	1.085	1.018		Partial Mash	1925
UBX - Belgian Strong Golden Ale	60 L	7.51%	29.01	1.081	1.023		All Grain	1742
Leffe Brune	20 L	6.66%	27.74	1.065	1.014		All Grain	1683
Pauwell Kwak Belgian Ale	25 L	7.64%	20.41	1.075	1.017		All Grain	1229
Imperial Witbier	12 gal	7.77%	55.12	1.078	1.018		All Grain	1038

Newest Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Bel de miel	21 L	9.22%	0	1.083	1.013		BIAB	3
Roggenbier	5.5 gal	6.56%	28.5	1.068	1.018		All Grain	3
Kwak Clone	5.5 gal	8.53%	22.84	1.084	1.019		extract	24
191016 Belgian Golden Strong Ale	23 L	7.83%	27.67	1.071	1.011		All Grain	15
20191011-Belgian Golden Strong Ale	22 L	8.41%	25.56	1.073	1.009		All Grain	3
Belgian golden	12 gal	6.14%	44.5	1.058	1.011		extract	16
Belgian Strong Golden Ale	21.5 L	8.01%	44.25	1.075	1.014		All Grain	34
Tintín Beer	20 L	8.47%	23.44	1.074	1.009		All Grain	25
Awesome Recipe one	20 gal	6.88%	7.56	1.065	1.012		All Grain	18
Awesome Recipe	20 gal	3.28%	0	1.033	1.008		All Grain	7

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	163	Belgian	Grain	base malt	1.6°L	37	73%	11% - 100%
Cane Sugar	117		Sugar	sugar	0°L	46	13%	1% - 33%
Belgian Candi Sugar - Clear/Blond (0L)	98		Sugar	sugar	0°L	38	11%	1% - 33%
German - Pilsner	75	German	Grain	base malt	1.6°L	38	72%	8% - 100%
Corn Sugar - Dextrose	47		Sugar	sugar	0.5°L	42	11%	2% - 22%
Belgian - Biscuit	32	Belgian	Grain	roasted malt	23°L	35	5%	1% - 39%
Belgian - Aromatic	32	Belgian	Grain	roasted malt	38°L	33	3%	1% - 10%
American - Pale 2-Row	31	American	Grain	base malt	1.8°L	37	60%	14% - 95%
American - Pilsner	31	American	Grain	base malt	1.8°L	37	70%	21% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	28		Sugar	sugar	0°L	32	14%	0% - 100%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	185	3.5	36%	1% - 100%
Styrian Goldings	117	5.5	38%	4% - 100%
Magnum	44	15	38%	4% - 100%
Tettnanger	36	4.5	40%	3% - 100%
East Kent Goldings	25	5	45%	3% - 100%
Hallertau Mittelfruh	20	3.75	35%	7% - 100%
Cascade	17	7	33%	14% - 75%
Domestic Hallertau	15	3.9	47%	14% - 100%
Hallertau Hersbrucker	13	4	36%	9% - 67%
Amarillo	13	8.6	30%	4% - 100%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	6	Belgian	Grain	base malt	1.6°L	37	83%	44% - 100%
Belgian - Aromatic	4	Belgian	Grain	roasted malt	38°L	33	32%	11% - 57%
Belgian - Biscuit	4	Belgian	Grain	roasted malt	23°L	35	51%	25% - 100%
American - Munich - Light 10L	3	American	Grain	base malt	10°L	33	25%	13% - 50%
Flaked Oats	2		Adjunct	raw	2.2°L	33	67%	33% - 100%
Belgian - Munich	2	Belgian	Grain	base malt	6°L	38	39%	28% - 50%
Flaked Wheat	2		Adjunct	raw	2°L	34	32%	14% - 50%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	95%	91% - 100%
Rolled Oats	2		Adjunct	raw	2.2°L	33	24%	14% - 33%
Belgian - CaraVienne	2	Belgian	Grain	crystal malt	20°L	34	61%	22% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Belgian Strong Ale 1388	50	Wyeast	Ale	0.12	Low	76%	64°F	80°F
White Labs - Belgian Golden Ale Yeast WLP570	43	White Labs	Ale	High	Low	75.5%	68°F	75°F
Wyeast - Belgian Ardennes 3522	27	Wyeast	Ale	0.12	High	74%	65°F	85°F
White Labs - Belgian Strong Ale Yeast WLP545	24	White Labs	Ale	High	Medium	81.5%	66°F	72°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	22	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Fermentis - Safbrew - Abbaye Yeast BE-256	22	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Mangrove Jack - Belgian Ale Yeast M41	21	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Wyeast - Trappist High Gravity 3787	17	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
White Labs - Trappist Ale Yeast WLP500	15	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F
Danstar - Belle Saison Yeast	11	Danstar	Ale	High	Low	80%	63°F	75°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	30	Water Agt	Mash	17%	0% - 100%
Whirlfloc	24	Fining	Boil	61%	0% - 100%
Irish Moss	22	Other	Boil	67%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	16%	0% - 100%
Epsom Salt	12	Water Agt	Mash	9%	0% - 27%
Lactic acid	12	Water Agt	Mash	78%	1% - 100%
Calcium Chloride (dihydrate)	9	Water Agt	Mash	13%	0% - 45%
Baking Soda	6	Water Agt	Mash	8%	0% - 29%
Chalk	6	Water Agt	Mash	13%	0% - 62%
Table Salt	5	Water Agt	Mash	16%	0% - 71%

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