Strong Belgian Ale - Belgian Golden Strong Ale

BJCP Style Guide

Top 10 Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
David Duvel	9 gal	7.4%	31.04	1.072	1.016		All Grain	6344
Delirium Tremens Clone	32 L	8.78%	33.92	1.081	1.014		All Grain	4056
Houblon chouffe LK67	22 L	7.53%	45.61	1.064	1.006		All Grain	3381
Duvel Clone	1 gal	9.31%	35.95	1.085	1.014		All Grain	3101
The Golden æl	3.5 gal	8.78%	33.58	1.085	1.018		Partial Mash	2458
UBX - Belgian Strong Golden Ale	60 L	7.51%	29.01	1.081	1.023		All Grain	2211
Pauwell Kwak Belgian Ale	25 L	7.64%	20.41	1.075	1.017		All Grain	2104
Imperial Witbier	12 gal	7.77%	55.12	1.078	1.018		All Grain	1833
Brut IPA	24 L	8.98%	30.38	1.071	1.003		BIAB	1459
Aludra's Dwarven Ale	5.5 gal	9.67%	29.77	1.093	1.020		BIAB	1362

Newest Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hennepin	12 gal	7.45%	25.69	1.072	1.015		All Grain	11
Friar Tuck	23 L	8.11%	20.66	1.076	1.014		All Grain	20
ローソンオリジナル	1100 L	9.28%	20.1	1.080	1.009		All Grain	17
Pauwel Kwak Clone	23 L	7.73%	22.58	1.078	1.020		BIAB	26
Pranqster	5.5 gal	6.91%	0	1.074	1.021		All Grain	9
Awesome Recipe	120 L	5.05%	0	1.051	1.013		All Grain	8
Awesome Recipe	120 L	4.64%	0	1.047	1.012		All Grain	5
Get behind me satan	6 gal	8.54%	40.77	1.073	1.008		All Grain	14
LRC Tripel	18 L	10.54%	0	1.100	1.020		All Grain	25
Belgian Strong - 15 Minute	5.25 gal	8.27%	27.86	1.069	1.006		extract	14

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	149	Belgian	Grain	base malt	1.6°L	37	73%	11% - 95%
Cane Sugar	106		Sugar	sugar	0°L	46	13%	2% - 33%
Belgian Candi Sugar - Clear/Blond (0L)	94		Sugar	sugar	0°L	38	11%	1% - 33%
German - Pilsner	65	German	Grain	base malt	1.6°L	38	73%	14% - 100%
Corn Sugar - Dextrose	42		Sugar	sugar	0.5°L	42	11%	2% - 22%
American - Pilsner	34	American	Grain	base malt	1.8°L	37	69%	21% - 100%
Belgian - Aromatic	34	Belgian	Grain	roasted malt	38°L	33	4%	1% - 10%
Pale 2-Row	30		Grain	base malt	1.8°L	37	62%	14% - 95%
Belgian - Biscuit	29	Belgian	Grain	roasted malt	23°L	35	6%	1% - 39%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	27		Sugar	sugar	0°L	32	15%	4% - 100%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	170	3.5	36%	6% - 100%
Styrian Goldings	111	5.5	39%	4% - 100%
Magnum	43	15	38%	4% - 100%
Tettnanger	31	4.5	40%	3% - 100%
East Kent Goldings	28	5	46%	3% - 100%
Hallertau Mittelfruh	16	3.75	35%	7% - 100%
Domestic Hallertau	15	3.9	44%	14% - 100%
Cascade	13	7	33%	14% - 75%
Willamette	13	4.5	43%	22% - 100%
Citra	12	11	32%	8% - 100%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	5	Belgian	Grain	base malt	1.6°L	37	79%	44% - 100%
Belgian - Aromatic	4	Belgian	Grain	roasted malt	38°L	33	32%	11% - 57%
Belgian - Biscuit	4	Belgian	Grain	roasted malt	23°L	35	51%	25% - 100%
Munich - Light 10L	4		Grain	specialty malt	10°L	33	22%	11% - 50%
Flaked Oats	2		Adjunct	raw	2.2°L	33	67%	33% - 100%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	95%	91% - 100%
Munich	2		Grain	specialty malt	6°L	37	39%	28% - 50%
Belgian - CaraVienne	2	Belgian	Grain	crystal malt	20°L	34	61%	22% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Belgian Strong Ale 1388	49	Wyeast	Ale	0.12	Low	76%	64°F	80°F
White Labs - Belgian Golden Ale Yeast WLP570	39	White Labs	Ale	High	Low	75.5%	68°F	75°F
Wyeast - Belgian Ardennes 3522	28	Wyeast	Ale	0.12	High	74%	65°F	85°F
Fermentis - Safbrew - Abbaye Yeast BE-256	25	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
White Labs - Belgian Strong Ale Yeast WLP545	23	White Labs	Ale	High	Medium	81.5%	66°F	72°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	19	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Mangrove Jack - Belgian Ale Yeast M41	16	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
White Labs - Monastary Ale Yeast WLP500	14	White Labs	Ales	High	Medium	77.5%	65°F	72°F
Wyeast - Trappist High Gravity 3787	13	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
Fermentis - Safale - American Ale Yeast US-05	9	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	25	Water Agt	Mash	13%	0% - 100%
Whirlfloc	23	Fining	Boil	52%	0% - 100%
Irish Moss	22	Fining	Boil	70%	0% - 100%
Calcium Chloride (dihydrate)	16	Water Agt	Mash	18%	0% - 100%
Lactic acid	13	Water Agt	Mash	74%	0% - 100%
Epsom Salt	10	Water Agt	Sparge	5%	0% - 27%
Phosphoric acid	6	Water Agt	Mash	74%	21% - 100%
Table Salt	6	Water Agt	Mash	3%	0% - 8%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	13%	0% - 45%
Wyeast - Beer Nutrient	5	Water Agt	Boil	42%	1% - 100%

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