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Strong Belgian Ale - Belgian Golden Strong Ale


Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Tripel Karmeliet Clone
5.5 gal 9.06% 25.87 1.091 1.022
All Grain 2190
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 2186
The Chouffe
21 L 8.2% 30.42 1.086 1.024
All Grain 1047
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 845
Golden Strong Ale
3.5 gal 7.81% 29.81 1.071 1.012
BIAB 799
Belgian golden
5.5 gal 7.74% 38.77 1.07 1.011
Partial Mash 784
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 731
U7 : Duvel Clone
22 L 8.95% 26.32 1.078 1.009
All Grain 701
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 623
Duvel clone
5.5 gal 8.55% 29.45 1.071 1.006
All Grain 511

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Jule storm
80 L 9.12% 26.3 1.086 1.017
All Grain 3
Chimay Chimaynot
5.5 gal 9.43% 136.29 1.094 1.022
All Grain 27
ENJOY BELGIAN GOLDEN STRONG ALE I
8 L 10.33% 26.56 1.09 1.012
BIAB 27
Gabriel
20 L 8.34% 60.12 1.075 1.015
All Grain 25
25C: Belgian Golden Strong Ale
5.5 gal 9.8% 40.28 1.087 1.012
All Grain 27
Belgian Triple
5.5 gal 8.26% 31.21 1.077 1.014
All Grain 35
MRN - Belgian Golden Strong Ale 02
40 L 6.61% 25.64 1.066 1.016
All Grain 87
NSF Pilsner
5.5 gal 9.16% 44.86 1.088 1.018
All Grain 56
Deep and strong Pale ale
21 L 10.11% 28.94 1.095 1.018
All Grain 78
Belgian Strong Golden
3 gal 6.55% 30.53 1.056 1.006
BIAB 83

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
55
Belgian
Grain
Base malt
1.6 °L 
37
72%
11% - 95%
Cane Sugar
43
Sugar
Sugar
0 °L 
46
12%
3% - 27%
Belgian Candi SugarClear/Blond (0L)
39
Sugar
Sugar
0 °L 
38
10%
3% - 26%
Pilsner
30
German
Grain
Base malt
1.6 °L 
38
70%
11% - 93%
Corn SugarDextrose
21
Sugar
Sugar
0.5 °L 
46
11%
4% - 22%
Pilsner
15
American
Grain
Base malt
1.8 °L 
37
78%
51% - 100%
Aromatic
12
Belgian
Grain
Roasted malt
38 °L 
33
4%
1% - 10%
Wheat
12
Belgian
Grain
Base malt
1.8 °L 
38
7%
3% - 20%
Belgian Candi SyrupClear (0L)
11
Sugar
Sugar
0 °L 
32
17%
6% - 48%
Acidulated Malt
10
German
Grain
Acidulated malt
3.4 °L 
27
3%
0% - 8%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz673.532%11% - 100%
Styrian Goldings475.535%4% - 74%
Magnum201531%8% - 100%
Tettnanger134.536%11% - 78%
East Kent Goldings12554%25% - 100%
Hallertau Mittelfruh93.7525%7% - 53%
Cascade8729%17% - 75%
Aurora7828%13% - 61%
Citra71121%8% - 50%
Domestic Hallertau63.934%14% - 75%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Aromatic3Belgian
Grain
Roasted malt38 °L 
33
35%
11% - 57%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
67%
33% - 100%
Pilsner2Belgian
Grain
Base malt1.6 °L 
37
56%
44% - 67%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
39%
36% - 43%
CaraVienne2Belgian
Grain
Crystal malt20 °L 
34
61%
22% - 100%
Carapils (Dextrine Malt)1American
Grain
Crystal malt1.8 °L 
33
25%
25% - 25%
Carapils1German
Grain
Crystal malt1.3 °L 
35
22%
22% - 22%
Munich - Light 10L1American
Grain
Base malt10 °L 
33
13%
13% - 13%
Cara 20L1Belgian
Grain
Crystal malt22 °L 
34
100%
100% - 100%
Pale 2-Row1American
Grain
Base malt1.8 °L 
37
50%
50% - 50%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Belgian Golden Ale Yeast WLP57019White LabsAleHighLow75.568°F75°F
Belgian Strong Ale 138817WyeastAle0.12Low7664°F80°F
Belgian Ardennes 352213WyeastAle0.12High7465°F85°F
Trappist Ale Yeast WLP5009White LabsAleHighMed-Low77.565°F72°F
Belgian Ale Yeast M419Mangrove JackAlen/aMedium7879°F90°F
Trappist High Gravity 37878WyeastAle0.12Med-High7664°F78°F
Belgian Strong Ale Yeast WLP5457White LabsAleHighMedium81.566°F72°F
Safbrew - Abbaye Yeast6Fermentis / SafaleAle.11High8254°F77°F
Safbrew - General/Belgian Yeast S-335Fermentis / SafaleAle0.115High7054°F77°F
Safbrew - Specialty Ale Yeast T-585Fermentis / SafaleAle0.115High7054°F77°F
Belle Saison Yeast4DanstarAleHighLow8063°F75°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss13FiningBoil74%0% - 100%
Whirlfloc10FiningBoil64%25% - 100%
Coriander6SpiceBoil45%3% - 100%
Yeast Nutrient6OtherBoil26%11% - 33%
orange peel3SpiceBoil20%2% - 33%
Coriander Seed3SpiceBoil45%0% - 100%
Protafloc3FiningBoil67%67% - 67%
Nutrient2OtherBoil50%50% - 50%
Whirlfloc tablet2FiningBoil97%94% - 100%
Corriander2SpiceBoil50%50% - 50%
Clarity ferm2Water AgtPrimary100%100% - 100%

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