Strong Belgian Ale - Belgian Golden Strong Ale

Top 10 Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tripel Karmeliet Clone	5.5 gal	9.06%	25.87	1.091	1.022		All Grain	2190
David Duvel	9 gal	7.4%	31.04	1.072	1.016		All Grain	2186
The Chouffe	21 L	8.2%	30.42	1.086	1.024		All Grain	1047
The Golden æl	3.5 gal	8.78%	33.58	1.085	1.018		Partial Mash	845
Golden Strong Ale	3.5 gal	7.81%	29.81	1.071	1.012		BIAB	799
Belgian golden	5.5 gal	7.74%	38.77	1.07	1.011		Partial Mash	784
Delirium Tremens Clone	32 L	8.78%	33.92	1.081	1.014		All Grain	731
U7 : Duvel Clone	22 L	8.95%	26.32	1.078	1.009		All Grain	701
UBX - Belgian Strong Golden Ale	60 L	7.51%	29.01	1.081	1.023		All Grain	623
Duvel clone	5.5 gal	8.55%	29.45	1.071	1.006		All Grain	511

Newest Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Jule storm	80 L	9.12%	26.3	1.086	1.017		All Grain	3
Chimay Chimaynot	5.5 gal	9.43%	136.29	1.094	1.022		All Grain	27
ENJOY BELGIAN GOLDEN STRONG ALE I	8 L	10.33%	26.56	1.09	1.012		BIAB	27
Gabriel	20 L	8.34%	60.12	1.075	1.015		All Grain	25
25C: Belgian Golden Strong Ale	5.5 gal	9.8%	40.28	1.087	1.012		All Grain	27
Belgian Triple	5.5 gal	8.26%	31.21	1.077	1.014		All Grain	35
MRN - Belgian Golden Strong Ale 02	40 L	6.61%	25.64	1.066	1.016		All Grain	87
NSF Pilsner	5.5 gal	9.16%	44.86	1.088	1.018		All Grain	56
Deep and strong Pale ale	21 L	10.11%	28.94	1.095	1.018		All Grain	78
Belgian Strong Golden	3 gal	6.55%	30.53	1.056	1.006		BIAB	83

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	55	Belgian	Grain	Base malt	1.6 °L	37	72%	11% - 95%
Cane Sugar	43		Sugar	Sugar	0 °L	46	12%	3% - 27%
Belgian Candi SugarClear/Blond (0L)	39		Sugar	Sugar	0 °L	38	10%	3% - 26%
Pilsner	30	German	Grain	Base malt	1.6 °L	38	70%	11% - 93%
Corn SugarDextrose	21		Sugar	Sugar	0.5 °L	46	11%	4% - 22%
Pilsner	15	American	Grain	Base malt	1.8 °L	37	78%	51% - 100%
Aromatic	12	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 10%
Wheat	12	Belgian	Grain	Base malt	1.8 °L	38	7%	3% - 20%
Belgian Candi SyrupClear (0L)	11		Sugar	Sugar	0 °L	32	17%	6% - 48%
Acidulated Malt	10	German	Grain	Acidulated malt	3.4 °L	27	3%	0% - 8%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Saaz	67	3.5	32%	11% - 100%
Styrian Goldings	47	5.5	35%	4% - 74%
Magnum	20	15	31%	8% - 100%
Tettnanger	13	4.5	36%	11% - 78%
East Kent Goldings	12	5	54%	25% - 100%
Hallertau Mittelfruh	9	3.75	25%	7% - 53%
Cascade	8	7	29%	17% - 75%
Aurora	7	8	28%	13% - 61%
Citra	7	11	21%	8% - 50%
Domestic Hallertau	6	3.9	34%	14% - 75%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Aromatic	3	Belgian	Grain	Roasted malt	38 °L	33	35%	11% - 57%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	67%	33% - 100%
Pilsner	2	Belgian	Grain	Base malt	1.6 °L	37	56%	44% - 67%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	39%	36% - 43%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	61%	22% - 100%
Carapils (Dextrine Malt)	1	American	Grain	Crystal malt	1.8 °L	33	25%	25% - 25%
Carapils	1	German	Grain	Crystal malt	1.3 °L	35	22%	22% - 22%
Munich - Light 10L	1	American	Grain	Base malt	10 °L	33	13%	13% - 13%
Cara 20L	1	Belgian	Grain	Crystal malt	22 °L	34	100%	100% - 100%
Pale 2-Row	1	American	Grain	Base malt	1.8 °L	37	50%	50% - 50%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Belgian Golden Ale Yeast WLP570	19	White Labs	Ale	High	Low	75.5	68°F	75°F
Belgian Strong Ale 1388	17	Wyeast	Ale	0.12	Low	76	64°F	80°F
Belgian Ardennes 3522	13	Wyeast	Ale	0.12	High	74	65°F	85°F
Trappist Ale Yeast WLP500	9	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Belgian Ale Yeast M41	9	Mangrove Jack	Ale	n/a	Medium	78	79°F	90°F
Trappist High Gravity 3787	8	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Belgian Strong Ale Yeast WLP545	7	White Labs	Ale	High	Medium	81.5	66°F	72°F
Safbrew - Abbaye Yeast	6	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Safbrew - General/Belgian Yeast S-33	5	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Safbrew - Specialty Ale Yeast T-58	5	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belle Saison Yeast	4	Danstar	Ale	High	Low	80	63°F	75°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	13	Fining	Boil	74%	0% - 100%
Whirlfloc	10	Fining	Boil	64%	25% - 100%
Coriander	6	Spice	Boil	45%	3% - 100%
Yeast Nutrient	6	Other	Boil	26%	11% - 33%
orange peel	3	Spice	Boil	20%	2% - 33%
Coriander Seed	3	Spice	Boil	45%	0% - 100%
Protafloc	3	Fining	Boil	67%	67% - 67%
Nutrient	2	Other	Boil	50%	50% - 50%
Whirlfloc tablet	2	Fining	Boil	97%	94% - 100%
Corriander	2	Spice	Boil	50%	50% - 50%
Clarity ferm	2	Water Agt	Primary	100%	100% - 100%

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