Strong Belgian Ale - Belgian Golden Strong Ale

Top 10 Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
David Duvel	9 gal	7.4%	31.04	1.072	1.016		All Grain	3749
Golden Strong Ale	3.5 gal	7.81%	29.81	1.071	1.012		BIAB	2712
Delirium Tremens Clone	32 L	8.78%	33.92	1.081	1.014		All Grain	2002
BGSA 2	5.5 gal	7.05%	33.25	1.069	1.015		All Grain	1864
The Golden æl	3.5 gal	8.78%	33.58	1.085	1.018		Partial Mash	1431
UBX - Belgian Strong Golden Ale	60 L	7.51%	29.01	1.081	1.023		All Grain	1342
Duvel Clone	1 gal	8.94%	38.32	1.085	1.017		All Grain	1341
2018 golden strong ale rev4	23 L	7.79%	22.49	1.075	1.016		All Grain	1228
Pauwell Kwak Belgian Ale	25 L	7.64%	20.41	1.075	1.017		All Grain	676
Imperial Witbier	12 gal	7.77%	55.12	1.078	1.018		All Grain	605

Newest Belgian Golden Strong Ale Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
A Good Old Strong Ale	25 L	8.18%	23.33	1.071	1.009		All Grain	7
Amber Biere De Garde	11 gal	9.1%	14.23	1.082	1.013		BIAB	2
Jean Cluade Cran Damn	11 gal	8.35%	41.33	1.075	1.011		All Grain	5
Golden Tripel	5 gal	9.02%	32.8	1.082	1.013		All Grain	8
dark candy ale	5.5 gal	7.39%	26.4	1.07	1.013		extract	4
Man the rails Quad	6.5 gal	7.84%	45.06	1.071	1.011		extract	4
Turbo Thruster	10 gal	9.01%	31.86	1.076	1.007		All Grain	9
Belgian IPA	5.5 gal	8.13%	69.78	1.074	1.012		BIAB	14
West Thorpe Belgian pale ale	21 L	7.57%	0	1.077	1.019		All Grain	3
Awesome Recipe	110 L	3.4%	0	1.035	1.009		All Grain	5

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	107	Belgian	Grain	Base malt	1.6 °L	37	73%	11% - 98%
Belgian Candi SugarClear/Blond (0L)	71		Sugar	Sugar	0 °L	38	11%	3% - 42%
Cane Sugar	70		Sugar	Sugar	0 °L	46	13%	3% - 29%
Pilsner	50	German	Grain	Base malt	1.6 °L	38	71%	11% - 100%
Corn SugarDextrose	37		Sugar	Sugar	0.5 °L	46	12%	4% - 22%
Pilsner	27	American	Grain	Base malt	1.8 °L	37	75%	51% - 100%
Biscuit	25	Belgian	Grain	Roasted malt	23 °L	35	6%	1% - 39%
Aromatic	24	Belgian	Grain	Roasted malt	38 °L	33	4%	1% - 10%
Belgian Candi SyrupClear (0L)	21		Sugar	Sugar	0 °L	32	13%	0% - 48%
Flaked Wheat	20		Adjunct	Raw	2 °L	34	6%	3% - 19%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
saaz	123		33%	2% - 100%
Styrian Goldings	80	5.5	36%	4% - 100%
Magnum	36	15	38%	4% - 100%
Tettnanger	24	4.5	40%	3% - 100%
East Kent Goldings	24	5	47%	3% - 100%
Hallertau Mittelfruh	17	3.75	33%	7% - 56%
Cascade	16	7	32%	14% - 75%
Domestic Hallertau	13	3.9	46%	14% - 100%
Willamette	8	4.5	56%	28% - 100%
Hallertau Hersbrucker	7	4	32%	9% - 67%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pilsner	5	Belgian	Grain	Base malt	1.6 °L	37	69%	44% - 100%
Aromatic	4	Belgian	Grain	Roasted malt	38 °L	33	32%	11% - 57%
Biscuit	4	Belgian	Grain	Roasted malt	23 °L	35	51%	25% - 100%
Munich - Light 10L	3	American	Grain	Base malt	10 °L	33	25%	13% - 50%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	67%	33% - 100%
Carapils (Dextrine Malt)	2	American	Grain	Crystal malt	1.8 °L	33	20%	15% - 25%
Munich	2	Belgian	Grain	Base malt	6 °L	38	39%	28% - 50%
Flaked Wheat	2		Adjunct	Raw	2 °L	34	32%	14% - 50%
Rolled Oats	2		Adjunct	Raw	2.2 °L	33	24%	14% - 33%
CaraVienne	2	Belgian	Grain	Crystal malt	20 °L	34	61%	22% - 100%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Belgian Strong Ale 1388	36	Wyeast	Ale	0.12	Low	76	64°F	80°F
Belgian Golden Ale Yeast WLP570	27	White Labs	Ale	High	Low	75.5	68°F	75°F
Belgian Ardennes 3522	21	Wyeast	Ale	0.12	High	74	65°F	85°F
Belgian Strong Ale Yeast WLP545	17	White Labs	Ale	High	Medium	81.5	66°F	72°F
Belgian Ale Yeast M41	14	Mangrove Jack	Ale	n/a	Medium	85	64°F	82°F
Trappist Ale Yeast WLP500	13	White Labs	Ale	High	Med-Low	77.5	65°F	72°F
Safbrew - Specialty Ale Yeast T-58	13	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Trappist High Gravity 3787	12	Wyeast	Ale	0.12	Med-High	76	64°F	78°F
Safbrew - Abbaye Yeast BE-256	12	Fermentis / Safale	Ale	.11	High	82	54°F	77°F
Safbrew - General/Belgian Yeast S-33	8	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Belgian Ale Yeast WLP550	7	White Labs	Ale	Med-High	Medium	81.5	68°F	78°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	20	Fining	Boil	70%	0% - 100%
Coriander	13	Spice	Boil	46%	3% - 100%
whirlfloc	13	Fining	Boil	54%	2% - 100%
Yeast Nutrient	8	Water Agt	Boil	28%	11% - 50%
Orange Peel	5	Spice	Boil	32%	2% - 57%
Coriander seed	5	Spice	Boil	57%	0% - 100%
Protafloc	4	Fining	Boil	75%	67% - 100%
Grains of Paradise	4	Spice	Boil	25%	20% - 33%
Coriander seeds	4	Spice	Boil	42%	22% - 60%
Ginger	4	Spice	Boil	25%	20% - 33%
gypsum	3	Water Agt	Boil	17%	0% - 50%

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