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Strong Belgian Ale - Belgian Golden Strong Ale

BJCP Style Guide

Top 10 Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
David Duvel
9 gal 7.4% 31.04 1.072 1.016
All Grain 7344
Delirium Tremens Clone
32 L 8.78% 33.92 1.081 1.014
All Grain 4876
Houblon chouffe LK67
22 L 7.53% 45.61 1.064 1.006
All Grain 4004
Duvel Clone
1 gal 9.69% 28.74 1.081 1.007
All Grain 3998
The Golden æl
3.5 gal 8.78% 33.58 1.085 1.018
Partial Mash 2944
UBX - Belgian Strong Golden Ale
60 L 7.51% 29.01 1.081 1.023
All Grain 2752
Pauwell Kwak Belgian Ale
25 L 7.64% 20.41 1.075 1.017
All Grain 2713
Imperial Witbier
12 gal 7.77% 55.12 1.078 1.018
All Grain 2476
Aludra's Dwarven Ale
5.5 gal 9.67% 29.77 1.093 1.020
BIAB 2177
Brut IPA
24 L 8.98% 30.38 1.071 1.003
BIAB 1964

Newest Belgian Golden Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Honey Brown 1
1 gal 12.48% 48.59 1.118 1.023
extract 31
golden strong
5 gal 7.55% 29.58 1.073 1.016
All Grain 73
25C. Ale Belga Dorada Fuerte
34 L 9.48% 23.99 1.078 1.006
All Grain 33
pirmas batch
23 L 7.59% 13.22 1.068 1.010
extract 50
DUVEL
5.5 gal 5.83% 0 1.050 1.006
All Grain 47
GGB Founding Fathers Brew
2 gal 9.33% 30.53 1.084 1.012
All Grain 36
Belgian Strong Golden Ale
5.5 gal 8.11% 31.6 1.071 1.010
All Grain 33
Joca's Belgian Golden Ale v2
10 gal 7.8% 67.74 1.074 1.014
BIAB 36
Joca's Belgian Golden Ale
5 gal 7.9% 99.96 1.075 1.015
BIAB 50
Triple houblonnée
16 L 8.1% 58.84 1.078 1.017
All Grain 44

Fermentables Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Pilsner 202 Belgian Grain base malt 1.6°L
37 73% 11% - 95%
Cane Sugar 167 Sugar sugar 0°L
46 14% 2% - 33%
Belgian Candi Sugar - Clear/Blond (0L) 128 Sugar sugar 0°L
38 11% 1% - 40%
German - Pilsner 90 German Grain base malt 1.6°L
38 70% 8% - 100%
Corn Sugar - Dextrose 64 Sugar sugar 0.5°L
42 11% 2% - 22%
American - Pilsner 45 American Grain base malt 1.8°L
37 71% 21% - 100%
Belgian - Aromatic 39 Belgian Grain roasted malt 38°L
33 4% 1% - 13%
Belgian - Biscuit 38 Belgian Grain roasted malt 23°L
35 5% 1% - 39%
Honey 37 Sugar honey 2°L
35 15% 1% - 100%
Pale 2-Row 37 Grain base malt 1.8°L
37 64% 14% - 100%

Hops Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 246 3.5 37% 1% - 100%
Styrian Goldings 160 5.5 39% 4% - 100%
Magnum 54 15 38% 4% - 100%
Tettnanger 42 4.5 42% 3% - 100%
East Kent Goldings 40 5 42% 3% - 100%
Artisan - Hallertau Mittelfruh 30 4 38% 7% - 100%
Cascade 21 7 37% 14% - 100%
Domestic Hallertau 20 3.9 38% 11% - 100%
Hallertau Hersbrucker 19 4 35% 9% - 67%
Willamette 18 4.5 39% 13% - 100%

Steeping Grains Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Aromatic 6 Belgian Grain roasted malt 38°L
33 34% 11% - 57%
Belgian - Pilsner 5 Belgian Grain base malt 1.6°L
37 82% 44% - 100%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 51% 25% - 100%
Munich - Light 10L 4 Grain specialty malt 10°L
33 43% 11% - 100%
Belgian - CaraVienne 3 Belgian Grain crystal malt 20°L
34 57% 22% - 100%
American - White Wheat 3 American Grain base malt 2.8°L
40 33% 13% - 60%
German - Pilsner 2 German Grain base malt 1.6°L
38 95% 91% - 100%
Flaked Oats 2 Adjunct raw 2.2°L
33 67% 33% - 100%
Munich 2 Grain specialty malt 6°L
37 39% 28% - 50%

Yeasts Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Strong Ale 1388 72 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Belgian Golden Ale Yeast WLP570 51 White Labs Ale High Low 75.5% 68°F 75°F
Wyeast - Belgian Ardennes 3522 37 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis - Safbrew - Abbaye Yeast BE-256 36 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Belgian Strong Ale Yeast WLP545 28 White Labs Ale High Medium 81.5% 66°F 72°F
Mangrove Jack - Belgian Ale Yeast M41 27 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 26 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Belgian Tripel M31 21 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Trappist High Gravity 3787 18 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Monastary Ale Yeast WLP500 18 White Labs Ales High Medium 77.5% 65°F 72°F

Other Ingredients Used In Belgian Golden Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 63 Water Agt Mash 14% 0% - 100%
Whirlfloc 45 Fining Boil 57% 0% - 100%
Calcium Chloride (dihydrate) 32 Water Agt Mash 13% 0% - 57%
Epsom Salt 31 Water Agt Boil 6% 0% - 38%
Lactic acid 29 Water Agt Mash 62% 0% - 100%
Irish Moss 27 Fining Boil 60% 0% - 100%
Phosphoric acid 15 Water Agt Sparge 70% 3% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 19% 0% - 100%
Coriander Seed 12 Spice Boil 41% 0% - 100%
Calcium Chloride (anhydrous) 11 Water Agt Mash 21% 0% - 100%

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