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Imperial Witbier

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Saturday May 6th 2017

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

49.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Canadian - Pale 2-Row15 lb Pale 2-Row	36	1.75	42.9%
13 lb	Canadian - Pale Wheat13 lb Pale Wheat	36	2	37.1%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	2.9%
0.50 lb	German - Abbey Malt0.5 lb Abbey Malt	33	17	1.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.4%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	2.9%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	East Kent Goldings5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	34.16	50%
5 oz	Spalt5 oz Spalt Hops	Pellet	4.5	Boil	15 min	15.25	50%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	East Kent Goldings (Pellet)	34.16	50%
5 oz	Spalt (Pellet) 4.9999999885628 oz Spalt (Pellet) Hops	15.25	50%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	149 °F	90 min
	Temperature	--	170 °F	12 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Sweet Orange Peel	Spice	Boil	15 min.
1 oz	Coriander	Spice	Boil	15 min.
1 oz	Sweet Orange Peel	Spice	Boil	5 min.
1 oz	Coriander	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Wheat 3942

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

X5 gallons with Wyeast Forbidden Fruit

Last Updated and Sharing

3,362

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Brews

Public: Yup, Shared
Last Updated: 2017-06-19 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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