Imperial Witbier Beer Recipe | All Grain Belgian Golden Strong Ale by Samwhois75 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Witbier

259 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday May 6th 2017
1.078
1.018
7.8%
49.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 42.9%
13 lb Canadian - Pale Wheat13 lb Pale Wheat 36 2 37.1%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.9%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 1.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.9%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.16 50%
5 oz Spalt5 oz Spalt Hops Pellet 4.5 Boil 15 min 15.25 50%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 90 min
Temperature -- 170 °F 12 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 15 min.
1 oz Coriander Spice Boil 15 min.
1 oz Sweet Orange Peel Spice Boil 5 min.
1 oz Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

X5 gallons with Wyeast Forbidden Fruit

Recipe Picture
Last Updated and Sharing
 
3,427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-19 14:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top