Wyeast - Belgian Wheat 3942 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	127
Witbier	82
Belgian Specialty Ale	47
Fruit Beer	38
Weizen/Weissbier	34
Weissbier	32
Saison	25
Belgian Pale Ale	25
American Wheat or Rye Beer	24
California Common Beer	19
Belgian Tripel	15
Dunkelweizen	14
Belgian Blond Ale	14
Dunkles Weissbier	12
Belgian Pale Ale	12
Specialty IPA: White IPA	11
No Profile Selected	9
American IPA	7
Specialty IPA: Belgian IPA	7
Belgian Tripel	6
Belgian Blond Ale	5
Belgian Dark Strong Ale	5
Fruit Beer	5
Belgian Golden Strong Ale	4
American Pale Ale	4
American Light Lager	4
Specialty Beer	4
Belgian Golden Strong Ale	3
Weizenbock	3
American Wheat Beer	3
American IPA	3
Spice, Herb, or Vegetable Beer	2
Sahti	2
Flanders Brown Ale/Oud Bruin	2
Roggenbier (German Rye Beer)	2
Oatmeal Stout	2
Saison	2
Specialty Fruit Beer	2
Bière de Garde	2
Roggenbier	2
Classic American Pilsner	1
Foreign Extra Stout	1
Holiday/Winter Special Spiced Beer	1
Lambic	1
American Pale Ale	1
American Amber Ale	1
Berliner Weisse	1
English IPA	1
Extra Special/Strong Bitter (ESB)	1
American Lager	1
Bière de Garde	1
Semi-Sweet Mead	1
Southern English Brown	1
American Brown Ale	1
Cream Ale	1
Trappist Single	1
Special/Best/Premium Bitter	1
Dry Mead	1
Belgian Dubbel	1
American Stout	1
American Strong Ale	1
Specialty IPA: New England IPA	1
Blonde Ale	1