Wyeast - Belgian Wheat 3942 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	131
Witbier	92
Belgian Specialty Ale	47
Fruit Beer	39
Weissbier	39
Weizen/Weissbier	35
American Wheat or Rye Beer	25
Saison	25
Belgian Pale Ale	25
California Common Beer	19
No Profile Selected	17
Belgian Tripel	15
Belgian Blond Ale	15
Dunkelweizen	14
Belgian Pale Ale	13
Dunkles Weissbier	12
Specialty IPA: White IPA	11
Specialty IPA: Belgian IPA	8
Belgian Tripel	7
American IPA	7
Belgian Blond Ale	5
Belgian Dark Strong Ale	5
Fruit Beer	5
Belgian Golden Strong Ale	4
American Pale Ale	4
American Light Lager	4
Specialty Beer	4
American IPA	4
Sahti	3
Belgian Golden Strong Ale	3
Weizenbock	3
American Wheat Beer	3
Spice, Herb, or Vegetable Beer	2
Belgian Dark Strong Ale	2
Flanders Brown Ale/Oud Bruin	2
Other Specialty Cider or Perry	2
Roggenbier (German Rye Beer)	2
Oatmeal Stout	2
Saison	2
Specialty Fruit Beer	2
Trappist Single	2
Bière de Garde	2
Roggenbier	2
Classic American Pilsner	1
Foreign Extra Stout	1
Holiday/Winter Special Spiced Beer	1
Baltic Porter	1
Lambic	1
American Pale Ale	1
Gose	1
American Amber Ale	1
Berliner Weisse	1
English IPA	1
Extra Special/Strong Bitter (ESB)	1
American Lager	1
Bière de Garde	1
Belgian Dubbel	1
Semi-Sweet Mead	1
Southern English Brown	1
American Brown Ale	1
Cream Ale	1
Special/Best/Premium Bitter	1
Dry Mead	1
Belgian Dubbel	1
American Stout	1
American Strong Ale	1
Specialty IPA: New England IPA	1
Blonde Ale	1