Wyeast Belgian Wheat 3942

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Uses
Witbier	115
Witbier	69
Belgian Specialty Ale	45
Weizen/Weissbier	34
Fruit Beer	32
Weissbier	26
Saison	25
American Wheat or Rye Beer	24
Belgian Pale Ale	24
California Common Beer	19
Belgian Tripel	15
Dunkelweizen	14
Belgian Blond Ale	13
Dunkles Weissbier	12
Belgian Pale Ale	12
Specialty IPA: White IPA	10
American IPA	7
Specialty IPA: Belgian IPA	7
No Profile Selected	7
Belgian Blond Ale	5
Belgian Tripel	5
Belgian Dark Strong Ale	5
Belgian Golden Strong Ale	4
Weizenbock	4
American Pale Ale	4
Specialty Beer	4
Belgian Golden Strong Ale	3
American Light Lager	3
Flanders Brown Ale/Oud Bruin	2
Saison	2
Roggenbier (German Rye Beer)	2
Specialty Fruit Beer	2
Bière de Garde	2
Roggenbier	2
American IPA	2
American Wheat Beer	2
Spice, Herb, or Vegetable Beer	2
Berliner Weisse	1
American Lager	1
English IPA	1
Extra Special/Strong Bitter (ESB)	1
Semi-Sweet Mead	1
Bière de Garde	1
American Brown Ale	1
Southern English Brown	1
Oatmeal Stout	1
Trappist Single	1
Cream Ale	1
Dry Mead	1
Belgian Dubbel	1
Special/Best/Premium Bitter	1
Fruit Beer	1
American Strong Ale	1
Holiday/Winter Special Spiced Beer	1
Lambic	1
Classic American Pilsner	1
Foreign Extra Stout	1
Sahti	1
American Amber Ale	1
American Pale Ale	1