Wyeast - Belgian Wheat 3942 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	124
Witbier	81
Belgian Specialty Ale	46
Fruit Beer	38
Weizen/Weissbier	34
Weissbier	29
Saison	25
Belgian Pale Ale	25
American Wheat or Rye Beer	24
California Common Beer	19
Belgian Tripel	15
Dunkelweizen	14
Belgian Blond Ale	13
Belgian Pale Ale	13
Dunkles Weissbier	12
Specialty IPA: White IPA	11
No Profile Selected	8
American IPA	7
Specialty IPA: Belgian IPA	7
Belgian Tripel	6
Belgian Blond Ale	5
Belgian Dark Strong Ale	5
Belgian Golden Strong Ale	4
Fruit Beer	4
American Pale Ale	4
American Light Lager	4
Specialty Beer	4
Belgian Golden Strong Ale	3
Weizenbock	3
American Wheat Beer	3
Sahti	2
Flanders Brown Ale/Oud Bruin	2
Roggenbier (German Rye Beer)	2
Oatmeal Stout	2
Saison	2
Specialty Fruit Beer	2
Bière de Garde	2
Roggenbier	2
American IPA	2
Spice, Herb, or Vegetable Beer	2
American Amber Ale	1
Berliner Weisse	1
English IPA	1
Extra Special/Strong Bitter (ESB)	1
American Lager	1
Bière de Garde	1
Semi-Sweet Mead	1
Southern English Brown	1
American Brown Ale	1
Cream Ale	1
Trappist Single	1
Special/Best/Premium Bitter	1
Dry Mead	1
Belgian Dubbel	1
American Stout	1
American Strong Ale	1
Specialty IPA: New England IPA	1
Blonde Ale	1
Classic American Pilsner	1
Foreign Extra Stout	1
Holiday/Winter Special Spiced Beer	1
Lambic	1
American Pale Ale	1