Wyeast - Belgian Wheat 3942 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	118
Witbier	78
Belgian Specialty Ale	46
Fruit Beer	37
Weizen/Weissbier	34
Weissbier	27
Saison	25
Belgian Pale Ale	25
American Wheat or Rye Beer	24
California Common Beer	19
Belgian Tripel	15
Dunkelweizen	14
Belgian Blond Ale	13
Dunkles Weissbier	12
Belgian Pale Ale	12
Specialty IPA: White IPA	11
No Profile Selected	8
American IPA	7
Specialty IPA: Belgian IPA	7
Belgian Tripel	6
Belgian Blond Ale	5
Belgian Dark Strong Ale	5
Belgian Golden Strong Ale	4
Weizenbock	4
American Pale Ale	4
Specialty Beer	4
Belgian Golden Strong Ale	3
American Light Lager	3
American Wheat Beer	3
Flanders Brown Ale/Oud Bruin	2
Saison	2
Roggenbier (German Rye Beer)	2
Oatmeal Stout	2
Specialty Fruit Beer	2
Bière de Garde	2
Roggenbier	2
American IPA	2
Spice, Herb, or Vegetable Beer	2
Berliner Weisse	1
American Lager	1
English IPA	1
Extra Special/Strong Bitter (ESB)	1
Semi-Sweet Mead	1
Bière de Garde	1
American Brown Ale	1
Southern English Brown	1
Trappist Single	1
Cream Ale	1
Dry Mead	1
Belgian Dubbel	1
Special/Best/Premium Bitter	1
Fruit Beer	1
American Stout	1
American Strong Ale	1
Holiday/Winter Special Spiced Beer	1
Lambic	1
Classic American Pilsner	1
Foreign Extra Stout	1
Sahti	1
American Amber Ale	1
American Pale Ale	1