Wyeast - Belgian Wheat 3942 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 74%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Witbier	135
Witbier	98
Belgian Specialty Ale	47
Weissbier	43
Fruit Beer	39
Weizen/Weissbier	35
Belgian Pale Ale	25
Saison	25
American Wheat or Rye Beer	25
California Common Beer	19
Belgian Blond Ale	16
Belgian Tripel	15
Dunkelweizen	15
Belgian Pale Ale	13
Dunkles Weissbier	13
Specialty IPA: White IPA	11
Belgian Tripel	7
Specialty IPA: Belgian IPA	7
American IPA	7
Fruit Beer	6
Belgian Blond Ale	6
Belgian Dark Strong Ale	5
American Light Lager	4
Specialty Beer	4
Belgian Golden Strong Ale	4
American Pale Ale	4
American IPA	4
Weizenbock	3
Belgian Golden Strong Ale	3
Sahti	3
American Wheat Beer	3
Trappist Single	2
Bière de Garde	2
Oatmeal Stout	2
Specialty Fruit Beer	2
Other Specialty Cider or Perry	2
Spice, Herb, or Vegetable Beer	2
Roggenbier (German Rye Beer)	2
Saison	2
Roggenbier	2
Flanders Brown Ale/Oud Bruin	2
Belgian Dubbel	1
Classic American Pilsner	1
Belgian Dark Strong Ale	1
Gose	1
Baltic Porter	1
Blonde Ale	1
Specialty IPA: New England IPA	1
American Stout	1
Special/Best/Premium Bitter	1
Cream Ale	1
Bière de Garde	1
English IPA	1
Berliner Weisse	1
American Pale Ale	1
Foreign Extra Stout	1
Southern English Brown	1
American Strong Ale	1
Dry Mead	1
Belgian Dubbel	1
American Brown Ale	1
Semi-Sweet Mead	1
American Lager	1
American Amber Ale	1
Lambic	1
Holiday/Winter Special Spiced Beer	1
Extra Special/Strong Bitter (ESB)	1