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Sour Ale - Flanders Brown Ale/Oud Bruin



Top 10 Flanders Brown Ale/Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Oud Bruin
6 gal 6.65% 13.01 1.063 1.013
All Grain 2558
Tart of Darkness
5.5 gal 6.17% 7.34 1.059 1.012
BIAB 2420
new red
5 gal 6.24% 36.01 1.063 1.016
All Grain 2276
La Folie
5.5 gal 6.34% 5.77 1.066 1.017
All Grain 1786
Sour Rye
5.5 gal 5.26% 29.38 1.050 1.010
BIAB 1699
Семен Семеныч
20 L 3.52% 19.78 1.040 1.013
All Grain 1587
NOGTFT! - Old Bruin
1 gal 6.17% 31.27 1.064 1.017
All Grain 1578
Shue's Brews Elk Saliva Clone
5 gal 6.58% 0 1.067 1.017
extract 1393
Consabomination
5.5 gal 8.98% 0 1.068 1.000
All Grain 1225
Supplementation
6.5 gal 6.59% 28.33 1.058 1.008
All Grain 1199

Newest Flanders Brown Ale/Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Oud Bruin
23 L 7.04% 23.38 1.070 1.016
All Grain 84
Oud Bruin | MM Barrel Project
21 L 6.55% 11.01 1.067 1.017
All Grain 53
Dark sour - ish
26 L 7.11% 0 1.056 1.001
All Grain 37
Sour Brown
34 L 6.08% 4.62 1.056 1.010
All Grain 58
Quad Brussels Pedio
6 gal 4.68% 4 1.042 1.006
All Grain 29
Quad Yeast Bay Sour Mix
6 gal 4.68% 4 1.042 1.006
All Grain 26
Black Barm Brew
5.5 gal 5.93% 36.27 1.052 1.007
All Grain 64
Britt
5.5 gal 6.65% 36.38 1.065 1.015
extract 62
0052 - Oud Bruin
340 L 6.03% 0 1.051 1.005
All Grain 159
Oud Bruin
5.5 gal 6.7% 24.43 1.068 1.017
All Grain 151

Fermentables Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 21 Belgian Grain roasted malt 115°L
34 4% 2% - 11%
American - Chocolate 15 American Grain roasted malt 350°L
29 2% 1% - 5%
Pale 2-Row 14 Grain base malt 1.8°L
37 57% 9% - 82%
Belgian - Pilsner 13 Belgian Grain base malt 1.6°L
37 58% 31% - 78%
Munich - Light 10L 11 Grain specialty malt 10°L
33 18% 6% - 46%
American - Pilsner 10 American Grain base malt 1.8°L
37 45% 9% - 86%
German - Acidulated Malt 10 German Grain acidulated malt 3.4°L
27 6% 1% - 15%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 9% 2% - 25%
Flaked Oats 9 Adjunct raw 2.2°L
33 4% 2% - 8%
United Kingdom - Maris Otter Pale 9 United Kingdom Grain base malt 3.75°L
38 62% 8% - 84%

Hops Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 8 3.5 55% 20% - 100%
Magnum 6 15 79% 33% - 100%
Northern Brewer 4 7.8 90% 60% - 100%
Willamette 4 4.5 38% 33% - 50%
Galena 3 13 100% 100% - 100%
East Kent Goldings 3 5 65% 27% - 100%
Kent Goldings 3 5 71% 13% - 100%
Chinook 3 13 52% 22% - 100%
Tettnanger 3 4.5 100% 100% - 100%
Hallertau Mittelfruh 3 3.75 75% 43% - 100%

Steeping Grains Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Black Malt 2 American Grain roasted malt 500°L
28 13% 7% - 20%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 36% 27% - 46%

Yeasts Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 14 Wyeast Ale 0.11 Variable 80% 65°F 85°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Abbey Ale Yeast WLP530 2 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Belgian Lambic Blend 3278 2 Wyeast Ale 0.12 Med 75% 63°F 75°F
Wyeast - Lactobacillus 5335 2 Wyeast Ale 0.09 - 75% 60°F 95°F
White Labs - American Farmhouse Blend WLP670 2 White Labs Ale Medium Medium 78.5% 68°F 72°F
White Labs - California Ale V Yeast WLP051 2 White Labs Ale Med-High Med-High 72.5% 66°F 70°F
Wyeast - Brettanomyces lambicus 5526 2 Wyeast Ale 0.12 Medium 90% 60°F 75°F

Other Ingredients Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 5 Fining Boil 63% 15% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 19% 6% - 40%
Gypsum 3 Water Agt Mash 15% 6% - 33%
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