Sour Ale - Flanders Brown Ale/Oud Bruin

Top 10 Flanders Brown Ale/Oud Bruin Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Oud Bruin	6 gal	6.65%	13.01	1.063	1.013		All Grain	2255
new red	5 gal	6.24%	36.01	1.063	1.016		All Grain	2183
Tart of Darkness	5.5 gal	6.17%	7.34	1.059	1.012		BIAB	2148
Семен Семеныч	20 L	3.52%	19.78	1.040	1.013		All Grain	1495
NOGTFT! - Old Bruin	1 gal	6.17%	31.27	1.064	1.017		All Grain	1492
La Folie	5.5 gal	6.34%	5.77	1.066	1.017		All Grain	1457
Sour Rye	5.5 gal	5.26%	29.38	1.050	1.010		BIAB	1448
Shue's Brews Elk Saliva Clone	5 gal	6.58%	0	1.067	1.017		extract	1307
Supplementation	6.5 gal	6.59%	28.33	1.058	1.008		All Grain	1128
Consabomination	5.5 gal	8.98%	0	1.068	1.000		All Grain	1120

Newest Flanders Brown Ale/Oud Bruin Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Black Barm Brew	5.5 gal	5.93%	36.27	1.052	1.007		All Grain	24
Britt	5.5 gal	6.65%	36.38	1.065	1.015		extract	20
052 Oud Bruin	340 L	6.03%	0	1.051	1.005		All Grain	46
Oud Bruin	5.5 gal	6.7%	24.43	1.068	1.017		All Grain	82
Sour Bruin Base (the Rare Barrel)	2.75 gal	6.44%	0	1.065	1.016		All Grain	125
Sour Extract Experiment	14.9 gal	5.23%	3.4	1.052	1.013		extract	140
Insipid Darkness	5 gal	5.72%	133.58	1.058	1.015		All Grain	118
Thee Olde Sour Brown by Jeremy Shaw	6 gal	6.45%	33.56	1.061	1.012		All Grain	346
Roeselare Blend Kriek	23 L	7.16%	10.57	1.067	1.013		All Grain	272
Ruby's Dark Raspberry Sour	6.5 gal	5.28%	54.69	1.053	1.013		BIAB	178

Fermentables Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	21	Belgian	Grain	roasted malt	115°L	34	4%	2% - 11%
American - Chocolate	15	American	Grain	roasted malt	350°L	29	2%	1% - 5%
American - Pale 2-Row	14	American	Grain	base malt	1.8°L	37	57%	9% - 82%
Belgian - Pilsner	13	Belgian	Grain	base malt	1.6°L	37	58%	31% - 78%
American - Pilsner	10	American	Grain	base malt	1.8°L	37	45%	9% - 86%
German - Acidulated Malt	10	German	Grain	acidulated malt	3.4°L	27	6%	1% - 15%
American - Caramel / Crystal 60L	10	American	Grain	crystal malt	60°L	34	9%	2% - 25%
Flaked Oats	9		Adjunct	raw	2.2°L	33	4%	2% - 8%
United Kingdom - Maris Otter Pale	9	United Kingdom	Grain	base malt	3.75°L	38	62%	8% - 84%
German - Melanoidin	7	German	Grain	roasted malt	25°L	37	5%	2% - 15%

Hops Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	8	3.5	55%	20% - 100%
Magnum	6	15	79%	33% - 100%
Northern Brewer	4	7.8	90%	60% - 100%
Willamette	4	4.5	38%	33% - 50%
Galena	3	13	100%	100% - 100%
East Kent Goldings	3	5	65%	27% - 100%
Domestic Hallertau	3	3.9	66%	21% - 100%
Kent Goldings	3	5	71%	13% - 100%
Tettnanger	3	4.5	100%	100% - 100%
Chinook	3	13	52%	22% - 100%

Steeping Grains Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Special B	3	Belgian	Grain	roasted malt	115°L	34	32%	23% - 46%
American - Black Malt	2	American	Grain	roasted malt	500°L	28	13%	7% - 20%
Belgian - Biscuit	1	Belgian	Grain	roasted malt	23°L	35	23%	23% - 23%
Belgian - Wheat	1	Belgian	Grain	base malt	1.8°L	38	23%	23% - 23%
American - Caramel / Crystal 60L	1	American	Grain	crystal malt	60°L	34	23%	23% - 23%
Belgian - Cara 45L	1	Belgian	Grain	crystal malt	42°L	34	46%	46% - 46%
German - De-Husked Caraf III	1	German	Grain	roasted malt	470°L	32	9%	9% - 9%
American - Caramel / Crystal 80L	1	American	Grain	crystal malt	80°L	33	40%	40% - 40%
Belgian - CaraMunich	1	Belgian	Grain	crystal malt	50°L	33	40%	40% - 40%
American - Chocolate	1	American	Grain	roasted malt	350°L	29	40%	40% - 40%

Yeasts Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Roeselare Ale Blend 3763	16	Wyeast	Ale	0.11	Variable	80%	65°F	85°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	3	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - Abbey Ale Yeast WLP530	2	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
Wyeast - Belgian Lambic Blend 3278	2	Wyeast	Ale	0.12	Med	75%	63°F	75°F
Wyeast - Lactobacillus 5335	2	Wyeast	Ale	0.09	-	75%	60°F	95°F
White Labs - American Farmhouse Blend WLP670	2	White Labs	Ale	Medium	Medium	78.5%	68°F	72°F
White Labs - California Ale V Yeast WLP051	2	White Labs	Ale	Med-High	Med-High	72.5%	66°F	70°F
Wyeast - Brettanomyces lambicus 5526	2	Wyeast	Ale	0.12	Medium	90%	60°F	75°F
Wyeast - Belgian Strong Ale 1388	1	Wyeast	Ale	0.12	Low	76%	64°F	80°F

Other Ingredients Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Whirlfloc	5	Fining	Boil	63%	15% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	19%	6% - 40%
Gypsum	3	Water Agt	Mash	15%	6% - 33%
Irish Moss	1	Fining	Boil	29%	29% - 29%