Sour Ale - Flanders Brown Ale/Oud Bruin
Top 10 Flanders Brown Ale/Oud Bruin Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Oud Bruin |
6 gal | 6.65% | 13.01 | 1.063 | 1.013 | All Grain | 2957 | |
| Tart of Darkness |
5.5 gal | 6.17% | 7.34 | 1.059 | 1.012 | BIAB | 2776 | |
| new red |
5 gal | 6.24% | 36.01 | 1.063 | 1.016 | All Grain | 2509 | |
| La Folie |
5.5 gal | 6.34% | 5.77 | 1.066 | 1.017 | All Grain | 2316 | |
| Sour Rye |
5.5 gal | 5.26% | 29.38 | 1.050 | 1.010 | BIAB | 2013 | |
| NOGTFT! - Old Bruin |
1 gal | 6.17% | 31.27 | 1.064 | 1.017 | All Grain | 1916 | |
| Семен Семеныч |
20 L | 3.52% | 19.78 | 1.040 | 1.013 | All Grain | 1767 | |
| Shue's Brews Elk Saliva Clone |
5 gal | 6.58% | 0 | 1.067 | 1.017 | extract | 1642 | |
| Consabomination |
5.5 gal | 8.98% | 0 | 1.068 | 1.000 | All Grain | 1467 | |
| Black Apricot Fudge Imp. Sour Stout |
18 L | 5.95% | 48.93 | 1.067 | 1.021 | All Grain | 1402 |
Newest Flanders Brown Ale/Oud Bruin Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Sour Brown |
27 L | 7.23% | 13.66 | 1.061 | 1.006 | All Grain | 24 | |
| Black Currant Pastry Sour |
5.5 gal | 6.93% | 31.99 | 1.061 | 1.008 | All Grain | 100 | |
| bastel oud bruin |
28 L | 7.29% | 18.13 | 1.069 | 1.013 | All Grain | 80 | |
| Oud Bruin |
5.5 gal | 6.32% | 24.03 | 1.067 | 1.018 | All Grain | 162 | |
| PSYCHO dark sour |
155 gal | 4.76% | 0 | 1.048 | 1.011 | All Grain | 157 | |
| Oud Bruin |
60 L | 6.97% | 18.28 | 1.070 | 1.017 | All Grain | 235 | |
| Oud Bruin |
60 L | 6.97% | 30.31 | 1.070 | 1.017 | All Grain | 312 | |
| Oud Bruin |
6 gal | 6.38% | 26.32 | 1.059 | 1.010 | All Grain | 216 | |
| Sabino Pomegranate Sour |
6 gal | 4.68% | 4 | 1.042 | 1.006 | All Grain | 141 | |
| Oud Bruin |
23 L | 7.04% | 23.38 | 1.070 | 1.016 | All Grain | 378 |
Fermentables Used In Flanders Brown Ale/Oud Bruin Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Special B | 26 | Belgian | Grain | roasted malt |
115°L
|
34 | 4% | 2% - 11% |
| Pale 2-Row | 15 | Grain | base malt |
1.8°L
|
37 | 58% | 9% - 82% | |
| American - Chocolate | 15 | American | Grain | roasted malt |
350°L
|
29 | 3% | 1% - 5% |
| Belgian - Pilsner | 13 | Belgian | Grain | base malt |
1.6°L
|
37 | 58% | 31% - 78% |
| German - Melanoidin | 10 | German | Grain | roasted malt |
25°L
|
37 | 4% | 2% - 15% |
| American - Pilsner | 10 | American | Grain | base malt |
1.8°L
|
37 | 45% | 9% - 86% |
| German - Acidulated Malt | 10 | German | Grain | acidulated malt |
3.4°L
|
27 | 6% | 1% - 15% |
| Munich - Light 10L | 10 | Grain | specialty malt |
10°L
|
33 | 19% | 6% - 46% | |
| Belgian - Aromatic | 9 | Belgian | Grain | roasted malt |
38°L
|
33 | 5% | 3% - 11% |
| Flaked Oats | 9 | Adjunct | raw |
2.2°L
|
33 | 4% | 2% - 8% |
Hops Used In Flanders Brown Ale/Oud Bruin Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 10 | 3.5 | 61% | 20% - 100% |
| Magnum | 7 | 15 | 82% | 33% - 100% |
| Domestic Hallertau | 6 | 3.9 | 56% | 21% - 100% |
| Willamette | 4 | 4.5 | 38% | 33% - 50% |
| Tettnanger | 4 | 4.5 | 100% | 100% - 100% |
| Amarillo | 3 | 8.6 | 50% | 17% - 100% |
| Northern Brewer | 3 | 7.8 | 87% | 60% - 100% |
| Galena | 3 | 13 | 100% | 100% - 100% |
| Fuggles | 3 | 4.5 | 43% | 17% - 100% |
| East Kent Goldings | 3 | 5 | 65% | 27% - 100% |
Steeping Grains Used In Flanders Brown Ale/Oud Bruin Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Special B | 3 | Belgian | Grain | roasted malt |
115°L
|
34 | 32% | 23% - 46% |
| American - Black Malt | 2 | American | Grain | roasted malt |
500°L
|
28 | 13% | 7% - 20% |
Yeasts Used In Flanders Brown Ale/Oud Bruin Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Roeselare Ale Blend 3763 | 15 | Wyeast | Ale | 0.11 | Variable | 80% | 65°F | 85°F |
| Fermentis - Safale - English Ale Yeast S-04 | 4 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - Belgian Lambic Blend 3278 | 4 | Wyeast | Ale | 0.12 | Med | 75% | 63°F | 75°F |
| The Yeast Bay - Mélange - Sour Blend | 3 | The Yeast Bay | Wilds & Sours | Low | Medium | 85% | 68°F | 78°F |
| White Labs - Abbey Ale Yeast WLP530 | 3 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
| White Labs - Monastary Ale Yeast WLP500 | 3 | White Labs | Ales | High | Medium | 77.5% | 65°F | 72°F |
| Fermentis - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| Wyeast - Lactobacillus 5335 | 2 | Wyeast | Ale | 0.09 | - | 75% | 60°F | 95°F |
| White Labs - American Farmhouse Blend WLP670 | 2 | White Labs | Ale | Medium | Medium | 78.5% | 68°F | 72°F |
| White Labs - Belgian Sour Mix WLP655 | 2 | White Labs | Ale | Med-High | Med/Low | 75% | 80°F | 85°F |
Other Ingredients Used In Flanders Brown Ale/Oud Bruin Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Whirlfloc | 11 | Fining | Boil | 52% | 15% - 100% |
| Gypsum | 9 | Water Agt | Mash | 9% | 0% - 33% |
| Calcium Chloride (anhydrous) | 5 | Water Agt | Sparge | 0% | 0% - 1% |
| Baking Soda | 4 | Water Agt | Mash | 5% | 0% - 20% |
| Phosphoric acid | 3 | Water Agt | Mash | 4% | 2% - 6% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 19% | 6% - 40% |
| Epsom Salt | 3 | Water Agt | Mash | 2% | 0% - 5% |
| Oak Cubes Medium Toast | 3 | Flavor | Secondary | 2% | 1% - 2% |
| Table Salt | 2 | Water Agt | Mash | 0% | 0% - 0% |
