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Sour Ale - Flanders Brown Ale/Oud Bruin



Top 10 Flanders Brown Ale/Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Oud Bruin
6 gal 6.65% 13.01 1.063 1.013
All Grain 2355
Tart of Darkness
5.5 gal 6.17% 7.34 1.059 1.012
BIAB 2292
new red
5 gal 6.24% 36.01 1.063 1.016
All Grain 2221
La Folie
5.5 gal 6.34% 5.77 1.066 1.017
All Grain 1560
Sour Rye
5.5 gal 5.26% 29.38 1.050 1.010
BIAB 1551
Семен Семеныч
20 L 3.52% 19.78 1.040 1.013
All Grain 1524
NOGTFT! - Old Bruin
1 gal 6.17% 31.27 1.064 1.017
All Grain 1520
Shue's Brews Elk Saliva Clone
5 gal 6.58% 0 1.067 1.017
extract 1330
Consabomination
5.5 gal 8.98% 0 1.068 1.000
All Grain 1153
Supplementation
6.5 gal 6.59% 28.33 1.058 1.008
All Grain 1151

Newest Flanders Brown Ale/Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Sour Brown
34 L 6.08% 4.62 1.056 1.010
All Grain 11
Quad Brussels Pedio
6 gal 4.68% 4 1.042 1.006
All Grain 5
Quad Yeast Bay Sour Mix
6 gal 4.68% 4 1.042 1.006
All Grain 6
Black Barm Brew
5.5 gal 5.93% 36.27 1.052 1.007
All Grain 37
Britt
5.5 gal 6.65% 36.38 1.065 1.015
extract 33
0052 - Oud Bruin
340 L 6.03% 0 1.051 1.005
All Grain 75
Oud Bruin
5.5 gal 6.7% 24.43 1.068 1.017
All Grain 107
Sour Bruin Base (the Rare Barrel)
2.75 gal 6.44% 0 1.065 1.016
All Grain 143
Sour Extract Experiment
14.9 gal 5.23% 3.4 1.052 1.013
extract 168
Insipid Darkness
5 gal 5.72% 133.58 1.058 1.015
All Grain 154

Fermentables Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 23 Belgian Grain roasted malt 115°L
34 4% 2% - 11%
American - Chocolate 15 American Grain roasted malt 350°L
29 2% 1% - 5%
American - Pale 2-Row 14 American Grain base malt 1.8°L
37 57% 9% - 82%
Belgian - Pilsner 13 Belgian Grain base malt 1.6°L
37 58% 31% - 78%
American - Pilsner 10 American Grain base malt 1.8°L
37 45% 9% - 86%
German - Acidulated Malt 10 German Grain acidulated malt 3.4°L
27 6% 1% - 15%
American - Caramel / Crystal 60L 10 American Grain crystal malt 60°L
34 9% 2% - 25%
United Kingdom - Maris Otter Pale 9 United Kingdom Grain base malt 3.75°L
38 62% 8% - 84%
Flaked Oats 9 Adjunct raw 2.2°L
33 4% 2% - 8%
German - Melanoidin 9 German Grain roasted malt 25°L
37 5% 2% - 15%

Hops Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 8 3.5 55% 20% - 100%
Magnum 6 15 79% 33% - 100%
Domestic Hallertau 5 3.9 58% 21% - 100%
Northern Brewer 4 7.8 90% 60% - 100%
Willamette 4 4.5 38% 33% - 50%
Tettnanger 4 4.5 100% 100% - 100%
Galena 3 13 100% 100% - 100%
East Kent Goldings 3 5 65% 27% - 100%
Kent Goldings 3 5 71% 13% - 100%
Chinook 3 13 52% 22% - 100%

Steeping Grains Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 32% 23% - 46%
American - Black Malt 2 American Grain roasted malt 500°L
28 13% 7% - 20%
Belgian - Aromatic 1 Belgian Grain roasted malt 38°L
33 27% 27% - 27%
Belgian - Biscuit 1 Belgian Grain roasted malt 23°L
35 23% 23% - 23%
Belgian - Wheat 1 Belgian Grain base malt 1.8°L
38 23% 23% - 23%
American - Caramel / Crystal 60L 1 American Grain crystal malt 60°L
34 23% 23% - 23%
Belgian - Cara 45L 1 Belgian Grain crystal malt 42°L
34 46% 46% - 46%
German - De-Husked Caraf III 1 German Grain roasted malt 470°L
32 9% 9% - 9%
American - Caramel / Crystal 80L 1 American Grain crystal malt 80°L
33 40% 40% - 40%
Belgian - CaraMunich 1 Belgian Grain crystal malt 50°L
33 40% 40% - 40%

Yeasts Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Roeselare Ale Blend 3763 16 Wyeast Ale 0.11 Variable 80% 65°F 85°F
Fermentis - Safale - English Ale Yeast S-04 3 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 3 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Belgian Lambic Blend 3278 2 Wyeast Ale 0.12 Med 75% 63°F 75°F
White Labs - Abbey Ale Yeast WLP530 2 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Lactobacillus 5335 2 Wyeast Ale 0.09 - 75% 60°F 95°F
White Labs - American Farmhouse Blend WLP670 2 White Labs Ale Medium Medium 78.5% 68°F 72°F
White Labs - Trappist Ale Yeast WLP500 2 White Labs Ale High Med-Low 77.5% 65°F 72°F
The Yeast Bay - Mélange - Sour Blend 2 The Yeast Bay Wilds & Sours Low Medium 85% 68°F 78°F
Wyeast - Brettanomyces lambicus 5526 2 Wyeast Ale 0.12 Medium 90% 60°F 75°F

Other Ingredients Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 7 Fining Boil 71% 15% - 100%
Gypsum 5 Water Agt Mash 9% 1% - 33%
Calcium Chloride (dihydrate) 3 Water Agt Mash 19% 6% - 40%
Baking Soda 2 Water Agt Sparge 1% 1% - 1%
Calcium Chloride (anhydrous) 2 Water Agt Sparge 1% 1% - 1%
Phosphoric acid 2 Water Agt Mash 6% 6% - 6%
Irish Moss 1 Fining Boil 29% 29% - 29%
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