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Fermentables Used In Flanders Brown Ale/Oud Bruin Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 21 4% 2% - 11%
American - Chocolate 15 2% 1% - 5%
Pale 2-Row 14 57% 9% - 82%
Belgian - Pilsner 13 58% 31% - 78%
American - Pilsner 10 45% 9% - 86%
German - Acidulated Malt 10 6% 1% - 15%
American - Caramel / Crystal 60L 10 9% 2% - 25%
United Kingdom - Maris Otter Pale 9 62% 8% - 84%
Flaked Oats 9 4% 2% - 8%
German - Melanoidin 7 5% 2% - 15%
American - Caramel / Crystal 120L 7 6% 3% - 10%
Munich Light 7 15% 6% - 36%
American - White Wheat 7 18% 3% - 50%
Belgian - Aromatic 6 6% 3% - 11%
Flaked Corn 5 6% 4% - 10%
German - Wheat Malt 5 9% 3% - 25%
German - Pilsner 5 58% 36% - 67%
American - Wheat 5 9% 3% - 12%
Belgian - CaraMunich 5 6% 4% - 11%
German - Vienna 4 21% 15% - 27%
Belgian - Chocolate 4 2% 0% - 4%
United Kingdom - Golden Promise 4 62% 19% - 84%
American - Caramel / Crystal 20L 4 6% 4% - 9%
United Kingdom - Dark Crystal 80L 4 3% 2% - 3%
American - Black Malt 4 4% 1% - 11%
Belgian - De-Bittered Black 4 2% 1% - 3%
Liquid Malt Extract - Pilsen 4 66% 45% - 80%
Munich 4 18% 9% - 31%
Munich - Light 10L 4 24% 11% - 46%
German - Spelt Malt 4 3% 2% - 4%
Aromatic Malt 4 9% 2% - 29%
United Kingdom - Crystal Rye 3 7% 2% - 15%
Belgian Candi Sugar - Clear/Blond (0L) 3 10% 8% - 12%
Belgian - Biscuit 3 11% 3% - 22%
American - Vienna 3 18% 8% - 32%
American - Caramel / Crystal 40L 3 9% 8% - 9%
Belgian - Cara 45L 3 9% 7% - 12%
American - Roasted Barley 3 3% 2% - 3%
German - Carafa I 3 3% 2% - 4%
Munich Dark 3 21% 13% - 25%
Flaked Wheat 3 20% 12% - 36%
German - CaraMunich I 3 5% 3% - 8%
Belgian - CaraVienne 3 7% 5% - 9%
United Kingdom - Golden Naked Oats 3 9% 5% - 17%
German - Carafa III 3 2% 1% - 3%
American - Caramel / Crystal 80L 2 5% 4% - 5%
German - CaraHell 2 8% 7% - 8%
Liquid Malt Extract - Munich 2 21% 14% - 29%
United Kingdom - Roasted Barley 2 4% 3% - 4%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 2 7% 6% - 7%
United Kingdom - Crystal 60L 2 5% 3% - 8%
United Kingdom - Amber 2 9% 5% - 12%
Munich 2 14% 12% - 15%
Honey Malt 2 13% 12% - 13%
Dry Malt Extract - Pilsen 2 20% 5% - 27%
Raspberry, red 2 17% 17% - 17%
German - CaraMunich III 2 5% 5% - 5%
United Kingdom - Pale Chocolate 2 1% 1% - 1%
Canadian - Pale 2-Row 2 73% 68% - 79%
Maltodextrin 2 4% 4% - 5%
German - De-Husked Caraf III 2 3% 2% - 5%
Liquid Malt Extract - Wheat 2 45% 23% - 67%
American - Carapils (Dextrine Malt) 2 2% 1% - 3%
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