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United Kingdom - Crystal 55L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA516%2% - 15%
Strong Bitter507%1% - 24%
Best Bitter437%1% - 15%
American Pale Ale345%1% - 8%
American Amber Ale297%2% - 25%
British Brown Ale277%1% - 17%
Robust Porter245%3% - 10%
Imperial Stout223%2% - 6%
Ordinary Bitter227%3% - 15%
Extra Special/Strong Bitter (ESB)186%3% - 14%
American Light Lager1710%2% - 43%
Dark Mild179%2% - 24%
American Porter166%1% - 11%
British Strong Ale165%2% - 10%
Märzen156%5% - 9%
English Porter146%2% - 10%
American IPA136%2% - 12%
Scottish Export138%2% - 21%
American Brown Ale136%1% - 10%
English Barleywine125%2% - 9%
American Pale Ale126%2% - 14%
Russian Imperial Stout115%2% - 7%
Sweet Stout117%3% - 10%
English IPA116%3% - 10%
Irish Red Ale107%2% - 19%
Oktoberfest/Märzen105%5% - 9%
Standard/Ordinary Bitter107%4% - 10%
Oatmeal Stout107%4% - 13%
American Stout103%2% - 8%
Wee Heavy95%2% - 7%
Dry Stout95%3% - 12%
Special/Best/Premium Bitter87%3% - 12%
Experimental Beer76%2% - 17%
Brown Porter712%8% - 15%
Scottish Heavy79%5% - 18%
English IPA65%1% - 8%
Irish Stout63%3% - 4%
Mild619%16% - 20%
American Stout62%2% - 3%
Belgian Dark Strong Ale63%2% - 4%
Sweet Stout56%5% - 9%
Imperial IPA54%2% - 6%
Old Ale59%2% - 22%
Specialty IPA: Red IPA46%2% - 10%
Oatmeal Stout46%4% - 10%
Fruit Beer44%3% - 4%
Strong Scotch Ale44%3% - 6%
No Profile Selected411%4% - 15%
Blonde Ale45%1% - 8%
Double IPA45%4% - 6%
Specialty IPA: Rye IPA46%3% - 8%
Foreign Extra Stout45%3% - 7%
American Amber Ale415%10% - 21%
Baltic Porter45%3% - 9%
Flanders Red Ale38%8% - 9%
Schwarzbier34%3% - 4%
International Amber Lager35%3% - 8%
Specialty IPA: Black IPA34%1% - 11%
California Common312%9% - 14%
Belgian Dubbel37%2% - 12%
Dunkelweizen33%2% - 4%
American Barleywine32%1% - 3%
Kentucky Common32%2% - 2%
Northern English Brown35%1% - 9%
Saison34%2% - 6%
Old Ale35%2% - 7%
Scottish Light37%3% - 10%
American Wheat Beer23%3% - 4%
Munich Dunkel27%3% - 11%
Irish Extra Stout26%5% - 6%
American Strong Ale24%3% - 5%
Altbier226%7% - 44%
Irish Red Ale24%3% - 5%
American Brown Ale23%3% - 3%
Winter Seasonal Beer27%6% - 8%
Specialty Smoked Beer213%10% - 17%
Doppelbock19%9% - 9%
Fruit and Spice Beer15%5% - 5%
Oud Bruin113%13% - 13%
Weissbier14%4% - 4%
Spice, Herb, or Vegetable Beer12%2% - 2%
Bohemian Pilsener12%2% - 2%
Dunkles Weissbier15%5% - 5%
Scottish Export 80/-110%10% - 10%
Southern English Brown18%8% - 8%
Belgian Blond Ale13%3% - 3%
Scottish Light 60/-13%3% - 3%
British Golden Ale14%4% - 4%
Tropical Stout13%3% - 3%
Specialty IPA: New England IPA13%3% - 3%
Vienna Lager118%18% - 18%
English Barleywine13%3% - 3%
Rauchbier117%17% - 17%
Trappist Single111%11% - 11%
Saison13%3% - 3%
Weizenbock14%4% - 4%
Czech Amber Lager12%2% - 2%
Specialty IPA: Brown IPA18%8% - 8%
Baltic Porter14%4% - 4%
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