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United Kingdom - Crystal 55L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA256%2% - 15%
Strong Bitter167%1% - 10%
Best Bitter157%2% - 13%
Imperial Stout103%1% - 7%
Ordinary Bitter96%3% - 9%
American Amber Ale810%2% - 25%
American Pale Ale77%5% - 8%
British Brown Ale76%3% - 13%
Dark Mild69%4% - 19%
American Brown Ale510%3% - 30%
Sweet Stout57%4% - 10%
Extra Special/Strong Bitter (ESB)57%3% - 10%
English IPA57%3% - 17%
Foreign Extra Stout54%3% - 6%
American Porter58%7% - 10%
Scottish Heavy410%5% - 18%
Brown Porter49%7% - 10%
No Profile Selected47%4% - 10%
Experimental Beer48%2% - 17%
American Stout48%6% - 11%
English Barleywine44%3% - 6%
Oatmeal Stout45%4% - 6%
American Light Lager329%10% - 43%
Imperial IPA34%2% - 6%
Belgian Dark Strong Ale34%2% - 4%
Sweet Stout34%3% - 5%
American Pale Ale38%5% - 9%
British Golden Ale33%2% - 4%
Irish Stout34%3% - 4%
Blonde Ale35%1% - 8%
Northern English Brown36%1% - 10%
Irish Red Ale37%3% - 13%
Flanders Brown Ale/Oud Bruin29%5% - 13%
Standard/Ordinary Bitter29%7% - 10%
English IPA24%4% - 4%
Scottish Light23%3% - 4%
Strong Scotch Ale27%6% - 8%
American IPA212%7% - 18%
Dry Stout27%4% - 11%
Wee Heavy26%6% - 7%
Old Ale26%5% - 7%
British Strong Ale27%4% - 10%
Belgian Dubbel29%5% - 12%
Baltic Porter22%1% - 3%
English Barleywine24%3% - 4%
Specialty IPA: Red IPA28%8% - 8%
Scottish Export28%6% - 10%
Specialty Smoked Beer213%10% - 17%