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United Kingdom - Crystal 55L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA296%2% - 15%
Best Bitter187%2% - 13%
Strong Bitter187%1% - 10%
Imperial Stout113%1% - 7%
American Amber Ale109%2% - 25%
Ordinary Bitter106%3% - 9%
American Pale Ale96%2% - 10%
Dark Mild89%4% - 19%
British Brown Ale86%3% - 13%
English IPA79%3% - 17%
American Brown Ale611%3% - 30%
American Stout68%6% - 11%
No Profile Selected66%4% - 10%
American Porter67%5% - 10%
Irish Red Ale67%3% - 13%
Imperial IPA55%2% - 7%
Scottish Heavy59%4% - 18%
Brown Porter59%7% - 10%
Extra Special/Strong Bitter (ESB)57%3% - 10%
Foreign Extra Stout54%3% - 6%
Sweet Stout57%4% - 10%
Belgian Dark Strong Ale44%2% - 4%
Experimental Beer48%2% - 17%
English Barleywine44%3% - 6%
American Light Lager329%10% - 43%
Sweet Stout34%3% - 5%
American Pale Ale38%5% - 9%
Strong Scotch Ale36%3% - 8%
British Strong Ale36%4% - 10%
Blonde Ale35%1% - 8%
Irish Stout34%3% - 4%
Northern English Brown36%1% - 10%
Specialty IPA: Red IPA38%7% - 8%
Scottish Export38%6% - 10%
Oatmeal Stout35%4% - 6%
Flanders Brown Ale/Oud Bruin29%5% - 13%
Standard/Ordinary Bitter29%7% - 10%
American IPA212%7% - 18%
English IPA24%4% - 4%
Scottish Light23%3% - 4%
Mild28%4% - 12%
English Porter27%4% - 11%
Wee Heavy26%6% - 7%
Fruit Beer24%4% - 4%
Dry Stout27%4% - 11%
British Golden Ale24%4% - 4%
English Barleywine24%3% - 4%
Old Ale26%5% - 7%
Belgian Dubbel29%5% - 12%
Russian Imperial Stout23%3% - 4%
Specialty Smoked Beer213%10% - 17%
Baltic Porter22%1% - 3%