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United Kingdom - Crystal 55L


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA316%2% - 15%
Strong Bitter277%1% - 24%
American Pale Ale215%2% - 8%
Best Bitter206%1% - 15%
British Brown Ale187%1% - 14%
American Amber Ale178%2% - 12%
Robust Porter175%2% - 9%
Märzen145%5% - 6%
Imperial Stout133%2% - 5%
Extra Special/Strong Bitter (ESB)116%3% - 9%
Dark Mild1110%2% - 24%
American Porter117%1% - 11%
Oktoberfest/Märzen105%5% - 9%
Ordinary Bitter108%3% - 15%
American Brown Ale97%3% - 15%
Scottish Export97%2% - 16%
English Porter97%3% - 17%
American Light Lager96%3% - 10%
American Pale Ale97%2% - 14%
American IPA84%2% - 7%
Dry Stout85%3% - 7%
English IPA76%3% - 10%
Irish Red Ale75%3% - 15%
British Strong Ale76%2% - 9%
American Stout64%2% - 8%
Oatmeal Stout67%4% - 13%
Wee Heavy55%2% - 7%
Special/Best/Premium Bitter58%3% - 12%
Mild520%20% - 20%
Sweet Stout46%4% - 8%
Experimental Beer48%2% - 17%
Brown Porter412%8% - 15%
Fruit Beer44%3% - 4%
Russian Imperial Stout44%3% - 5%
No Profile Selected313%10% - 15%
Blonde Ale35%1% - 8%
Flanders Red Ale38%8% - 9%
Double IPA36%4% - 6%
Old Ale310%2% - 22%
Specialty IPA: Rye IPA37%6% - 8%
Standard/Ordinary Bitter34%1% - 7%
English Barleywine36%3% - 9%
Sweet Stout35%5% - 5%
English IPA28%8% - 8%
Specialty IPA: Red IPA24%2% - 5%
Schwarzbier24%4% - 4%
Old Ale25%2% - 7%
Specialty IPA: Black IPA24%2% - 5%
Imperial IPA26%6% - 7%
Saison23%2% - 4%
California Common213%12% - 14%
Specialty Smoked Beer213%10% - 17%
American Amber Ale210%10% - 10%
American Strong Ale24%3% - 5%
Scottish Heavy27%5% - 10%
Belgian Dubbel29%5% - 12%
Kentucky Common22%2% - 2%
British Golden Ale22%1% - 4%
Irish Red Ale24%3% - 5%
Winter Seasonal Beer18%8% - 8%
Baltic Porter13%3% - 3%
Scottish Light17%7% - 7%
Oud Bruin113%13% - 13%
Weizenbock14%4% - 4%
English Barleywine13%3% - 3%
Scottish Export 80/-110%10% - 10%
Dunkles Weissbier15%5% - 5%
Scottish Light 60/-13%3% - 3%
Irish Extra Stout15%5% - 5%
Oatmeal Stout110%10% - 10%
American Brown Ale13%3% - 3%
Irish Stout14%4% - 4%
Düsseldorf Altbier14%4% - 4%
International Amber Lager18%8% - 8%
Weissbier14%4% - 4%
Bohemian Pilsener12%2% - 2%
Specialty IPA: New England IPA14%4% - 4%
Trappist Single12%2% - 2%
Belgian Blond Ale13%3% - 3%
Munich Dunkel13%3% - 3%
Fruit and Spice Beer15%5% - 5%
Foreign Extra Stout17%7% - 7%
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