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United Kingdom - Crystal 55L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA695%2% - 15%
Strong Bitter597%1% - 24%
Best Bitter527%1% - 19%
American Pale Ale395%1% - 8%
American Amber Ale357%1% - 25%
Robust Porter315%3% - 10%
British Brown Ale297%1% - 17%
Ordinary Bitter277%1% - 18%
Imperial Stout263%2% - 8%
American Porter247%1% - 12%
Extra Special/Strong Bitter (ESB)227%3% - 14%
Russian Imperial Stout204%2% - 7%
Dark Mild2010%2% - 24%
English Porter196%2% - 11%
British Strong Ale186%2% - 10%
Irish Red Ale176%2% - 19%
American Light Lager1710%2% - 43%
American Brown Ale176%1% - 10%
American IPA166%2% - 12%
American Pale Ale156%2% - 14%
Märzen156%5% - 8%
Scottish Export158%2% - 21%
Brown Porter1510%4% - 15%
Sweet Stout137%3% - 10%
American Stout134%2% - 11%
No Profile Selected138%3% - 22%
English IPA128%3% - 17%
English Barleywine125%2% - 9%
Standard/Ordinary Bitter117%4% - 10%
Oatmeal Stout107%4% - 13%
Wee Heavy105%2% - 7%
Oktoberfest/Märzen105%5% - 9%
Dry Stout105%3% - 12%
Special/Best/Premium Bitter97%3% - 12%
Double IPA94%1% - 6%
Mild819%16% - 20%
Old Ale88%2% - 22%
Belgian Dark Strong Ale83%1% - 4%
Irish Stout73%3% - 4%
English IPA75%1% - 8%
Scottish Heavy79%5% - 18%
Experimental Beer77%2% - 17%
Specialty IPA: Red IPA77%2% - 10%
Baltic Porter64%2% - 9%
Sweet Stout66%5% - 9%
Strong Scotch Ale66%3% - 9%
American Stout62%2% - 3%
American Amber Ale513%2% - 21%
Foreign Extra Stout55%3% - 7%
Winter Seasonal Beer57%6% - 10%
Imperial IPA54%2% - 6%
Fruit Beer44%3% - 4%
American Strong Ale45%3% - 7%
American Barleywine43%1% - 5%
Specialty IPA: Rye IPA46%3% - 8%
Blonde Ale45%1% - 8%
Dunkles Weissbier43%2% - 5%
Scottish Light46%3% - 10%
Oatmeal Stout46%4% - 10%
Dunkelweizen33%2% - 4%
Saison34%2% - 6%
International Amber Lager35%3% - 8%
American Brown Ale35%3% - 9%
Northern English Brown35%1% - 9%
Belgian Dubbel37%2% - 12%
Old Ale35%2% - 7%
Baltic Porter33%1% - 4%
Specialty IPA: Black IPA34%1% - 11%
Flanders Red Ale38%8% - 9%
English Barleywine36%3% - 11%
Schwarzbier34%3% - 4%
California Common312%9% - 14%
California Common Beer27%6% - 8%
Czech Amber Lager22%2% - 2%
Munich Dunkel27%3% - 11%
Kentucky Common22%2% - 2%
Irish Red Ale24%3% - 5%
Altbier226%7% - 44%
Irish Extra Stout26%5% - 6%
Specialty Smoked Beer213%10% - 17%
Spice, Herb, or Vegetable Beer24%2% - 5%
Scottish Light 60/-13%3% - 3%
Foreign Extra Stout115%15% - 15%
Weissbier14%4% - 4%
Vienna Lager118%18% - 18%
Trappist Single111%11% - 11%
Fruit and Spice Beer15%5% - 5%
Rauchbier117%17% - 17%
Flanders Brown Ale/Oud Bruin15%5% - 5%
British Golden Ale14%4% - 4%
Bohemian Pilsener12%2% - 2%
Specialty IPA: Brown IPA18%8% - 8%
Traditional Bock13%3% - 3%
Belgian Blond Ale13%3% - 3%
American Wheat Beer13%3% - 3%
Saison13%3% - 3%
Cream Ale12%2% - 2%
Weizenbock14%4% - 4%
Doppelbock19%9% - 9%
Scottish Export 80/-110%10% - 10%
Weizenbock12%2% - 2%
Czech Pale Lager13%3% - 3%
Southern English Brown18%8% - 8%
Roggenbier (German Rye Beer)13%3% - 3%
Weizen/Weissbier12%2% - 2%
Braggot18%8% - 8%
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