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United Kingdom - Crystal 55L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA905%1% - 15%
Strong Bitter787%1% - 24%
American Pale Ale735%1% - 10%
Best Bitter677%1% - 20%
American Amber Ale457%1% - 25%
Ordinary Bitter406%1% - 18%
Robust Porter386%3% - 24%
No Profile Selected377%3% - 23%
British Brown Ale337%1% - 17%
Imperial Stout304%1% - 8%
American Porter307%1% - 12%
American Brown Ale307%1% - 30%
Irish Red Ale275%1% - 19%
Extra Special/Strong Bitter (ESB)267%2% - 13%
Dark Mild249%2% - 24%
English Porter247%2% - 11%
Russian Imperial Stout244%1% - 7%
British Strong Ale216%2% - 10%
American IPA216%2% - 14%
Standard/Ordinary Bitter196%3% - 10%
Brown Porter1910%4% - 15%
Scottish Export188%2% - 21%
English Barleywine185%2% - 9%
American Light Lager1710%2% - 43%
American Stout165%2% - 11%
American Pale Ale156%2% - 14%
Sweet Stout156%3% - 10%
Märzen156%5% - 8%
English IPA148%3% - 17%
Mild1315%4% - 20%
Oatmeal Stout137%3% - 13%
Dry Stout115%3% - 11%
Wee Heavy115%2% - 9%
English IPA116%1% - 10%
Oktoberfest/Märzen105%5% - 9%
Special/Best/Premium Bitter106%3% - 12%
Double IPA94%1% - 6%
Belgian Dark Strong Ale93%1% - 4%
Old Ale98%2% - 22%
Specialty IPA: Red IPA97%2% - 10%
Irish Stout83%3% - 4%
Scottish Heavy88%5% - 18%
Blonde Ale74%1% - 8%
American Barleywine74%1% - 9%
Experimental Beer77%2% - 17%
Strong Scotch Ale75%3% - 9%
Sweet Stout77%5% - 15%
Foreign Extra Stout74%3% - 7%
Baltic Porter74%2% - 9%
Oatmeal Stout65%4% - 10%
American Brown Ale67%3% - 10%
American Amber Ale612%2% - 21%
American Stout62%2% - 3%
Specialty IPA: Rye IPA66%2% - 8%
Dunkles Weissbier62%2% - 5%
Imperial IPA54%2% - 6%
Flanders Red Ale58%8% - 9%
Winter Seasonal Beer57%6% - 10%
Kentucky Common52%2% - 2%
Scottish Light56%3% - 10%
International Amber Lager55%3% - 8%
American Strong Ale44%3% - 5%
Northern English Brown46%1% - 11%
California Common412%9% - 14%
Fruit Beer34%3% - 4%
Saison34%2% - 6%
Saison33%3% - 4%
Belgian Dubbel37%2% - 12%
California Common Beer39%6% - 11%
Altbier320%7% - 44%
Old Ale35%2% - 7%
Baltic Porter33%1% - 4%
Specialty IPA: Black IPA37%2% - 11%
Dunkelweizen33%2% - 4%
Schwarzbier34%3% - 4%
Irish Extra Stout26%5% - 6%
Spice, Herb, or Vegetable Beer24%2% - 5%
Munich Dunkel27%3% - 11%
Specialty IPA: New England IPA22%2% - 2%
English Barleywine24%3% - 4%
Specialty Smoked Beer213%10% - 17%
Czech Amber Lager26%2% - 11%
Belgian Blond Ale26%3% - 10%
Scottish Export 80/-27%3% - 10%
Southern English Brown26%3% - 8%
Trappist Single27%6% - 9%
Irish Red Ale24%3% - 5%
Roggenbier (German Rye Beer)24%3% - 4%
Flanders Brown Ale/Oud Bruin15%5% - 5%
Fruit and Spice Beer15%5% - 5%
Traditional Bock13%3% - 3%
Scottish Light 60/-13%3% - 3%
Belgian Golden Strong Ale13%3% - 3%
Cream Ale12%2% - 2%
Scottish Heavy 70/-13%3% - 3%
Weizenbock12%2% - 2%
Rauchbier117%17% - 17%
Czech Pale Lager13%3% - 3%
Weissbier14%4% - 4%
Doppelbock19%9% - 9%
Specialty IPA: Brown IPA18%8% - 8%
Weizen/Weissbier12%2% - 2%
American Wheat Beer13%3% - 3%
British Golden Ale14%4% - 4%
Bohemian Pilsener12%2% - 2%
Specialty IPA: Belgian IPA14%4% - 4%
Foreign Extra Stout115%15% - 15%
Belgian Blond Ale13%3% - 3%
Braggot17%7% - 7%
Weizenbock14%4% - 4%
Pre-Prohibition Porter125%25% - 25%
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