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United Kingdom - Crystal 55L


Most Used In:

Style Uses Avg. Usage Usage Range
Strong Bitter417%1% - 24%
American IPA367%2% - 15%
Best Bitter306%3% - 15%
American Pale Ale265%2% - 8%
British Brown Ale257%1% - 17%
American Amber Ale208%2% - 25%
Robust Porter185%3% - 9%
Ordinary Bitter177%3% - 15%
English Porter166%2% - 17%
Extra Special/Strong Bitter (ESB)156%3% - 9%
Imperial Stout143%2% - 5%
Dark Mild149%2% - 24%
Märzen145%5% - 6%
American Light Lager1311%3% - 43%
British Strong Ale136%2% - 10%
Scottish Export128%2% - 17%
American Porter117%1% - 11%
American Brown Ale116%3% - 9%
Sweet Stout107%3% - 10%
Oktoberfest/Märzen105%5% - 9%
American Pale Ale106%2% - 14%
American IPA95%2% - 10%
English IPA96%3% - 10%
Dry Stout95%3% - 12%
Russian Imperial Stout94%2% - 7%
Irish Red Ale88%3% - 19%
American Stout74%2% - 8%
Wee Heavy75%2% - 7%
Special/Best/Premium Bitter67%3% - 12%
Oatmeal Stout67%4% - 13%
Experimental Beer58%2% - 17%
American Stout52%2% - 3%
Mild520%20% - 20%
English IPA56%1% - 8%
Irish Stout53%3% - 4%
Brown Porter511%8% - 15%
Fruit Beer44%3% - 4%
Double IPA45%4% - 6%
English Barleywine44%2% - 5%
Scottish Heavy49%5% - 18%
No Profile Selected411%4% - 15%
Oatmeal Stout46%4% - 10%
Blonde Ale45%1% - 8%
Specialty IPA: Rye IPA46%3% - 8%
Standard/Ordinary Bitter35%4% - 7%
Belgian Dubbel37%2% - 12%
Sweet Stout35%5% - 5%
Old Ale310%2% - 22%
California Common312%9% - 14%
Specialty IPA: Black IPA36%2% - 11%
Flanders Red Ale38%8% - 9%
Strong Scotch Ale34%3% - 4%
American Amber Ale314%10% - 21%
Imperial IPA36%6% - 6%
American Strong Ale24%3% - 5%
Altbier226%7% - 44%
Specialty IPA: Red IPA24%2% - 5%
Irish Red Ale24%3% - 5%
Winter Seasonal Beer27%6% - 8%
English Barleywine27%3% - 11%
Belgian Dark Strong Ale22%2% - 2%
Old Ale25%2% - 7%
Kentucky Common22%2% - 2%
Saison23%2% - 4%
Schwarzbier24%4% - 4%
Irish Extra Stout26%5% - 6%
Specialty Smoked Beer213%10% - 17%
Specialty IPA: Brown IPA18%8% - 8%
Munich Dunkel13%3% - 3%
Scottish Light 60/-13%3% - 3%
Düsseldorf Altbier14%4% - 4%
International Amber Lager18%8% - 8%
Weissbier14%4% - 4%
Bohemian Pilsener12%2% - 2%
Baltic Porter13%3% - 3%
American Brown Ale13%3% - 3%
Northern English Brown19%9% - 9%
Belgian Blond Ale13%3% - 3%
British Golden Ale14%4% - 4%
Dunkles Weissbier15%5% - 5%
Scottish Export 80/-110%10% - 10%
American Barleywine13%3% - 3%
Saison13%3% - 3%
Oud Bruin113%13% - 13%
Weizenbock14%4% - 4%
Foreign Extra Stout17%7% - 7%
American Wheat Beer13%3% - 3%
Scottish Light17%7% - 7%
Fruit and Spice Beer15%5% - 5%
Baltic Porter14%4% - 4%
Specialty IPA: New England IPA11%1% - 1%
Trappist Single12%2% - 2%
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