American IPA | 38 | 5% | 2% - 15% |
Strong Bitter | 34 | 7% | 1% - 10% |
Best Bitter | 30 | 8% | 2% - 19% |
American Pale Ale | 30 | 6% | 2% - 10% |
Ordinary Bitter | 20 | 5% | 2% - 9% |
American Amber Ale | 17 | 9% | 2% - 25% |
British Brown Ale | 14 | 6% | 2% - 13% |
Dark Mild | 14 | 9% | 4% - 19% |
Imperial Stout | 14 | 3% | 1% - 7% |
American Porter | 12 | 8% | 4% - 17% |
English IPA | 10 | 7% | 3% - 17% |
Brown Porter | 10 | 8% | 5% - 10% |
American Stout | 8 | 6% | 2% - 11% |
English Barleywine | 8 | 3% | 2% - 6% |
Scottish Heavy | 8 | 8% | 3% - 18% |
Irish Red Ale | 8 | 6% | 1% - 13% |
Sweet Stout | 7 | 7% | 4% - 10% |
American Brown Ale | 7 | 10% | 3% - 30% |
Blonde Ale | 6 | 4% | 1% - 8% |
English Porter | 6 | 8% | 3% - 13% |
Dry Stout | 6 | 6% | 3% - 11% |
Foreign Extra Stout | 6 | 5% | 3% - 9% |
Standard/Ordinary Bitter | 6 | 7% | 4% - 10% |
Sweet Stout | 5 | 7% | 3% - 15% |
Extra Special/Strong Bitter (ESB) | 5 | 7% | 3% - 10% |
American Pale Ale | 5 | 6% | 3% - 9% |
British Strong Ale | 5 | 10% | 4% - 19% |
Special/Best/Premium Bitter | 5 | 5% | 3% - 9% |