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United Kingdom - Crystal 55L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA176%2% - 15%
Best Bitter108%5% - 13%
Strong Bitter87%1% - 10%
Imperial Stout73%1% - 5%
American Pale Ale66%5% - 8%
Ordinary Bitter55%3% - 6%
American Amber Ale413%6% - 25%
Dark Mild410%4% - 19%
Sweet Stout46%4% - 9%
British Brown Ale45%3% - 12%
Dry Stout36%3% - 11%
American Stout38%6% - 11%
English IPA36%3% - 9%
Foreign Extra Stout34%3% - 5%
English Barleywine34%3% - 6%
Experimental Beer39%4% - 17%
Imperial IPA34%2% - 6%
Scottish Heavy311%5% - 18%
Extra Special/Strong Bitter (ESB)36%3% - 9%
Baltic Porter34%1% - 8%
Belgian Dark Strong Ale34%2% - 4%
Irish Stout23%3% - 4%
Oatmeal Stout25%4% - 6%
American IPA212%7% - 18%
Northern English Brown23%1% - 5%
Wee Heavy26%6% - 7%
Blonde Ale23%1% - 6%
British Golden Ale24%4% - 4%
British Strong Ale27%4% - 10%
Belgian Dubbel29%5% - 12%
American Porter28%7% - 9%
Irish Red Ale29%4% - 13%
Specialty IPA: Red IPA26%3% - 8%
American Brown Ale219%8% - 30%
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