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United Kingdom - Crystal 55L


Most Used In:

Style Uses Avg. Usage Usage Range
Strong Bitter507%1% - 24%
American IPA496%1% - 15%
Best Bitter357%1% - 15%
American Pale Ale295%1% - 9%
British Brown Ale267%1% - 17%
American Amber Ale227%2% - 25%
Robust Porter215%3% - 9%
Ordinary Bitter217%3% - 15%
Imperial Stout173%2% - 5%
Dark Mild179%2% - 24%
Extra Special/Strong Bitter (ESB)166%3% - 14%
English Porter146%2% - 10%
Märzen145%5% - 6%
British Strong Ale146%2% - 10%
American Light Lager1311%2% - 43%
American Brown Ale126%1% - 10%
American Porter126%1% - 11%
Scottish Export127%2% - 16%
English Barleywine114%2% - 6%
American IPA115%2% - 10%
Russian Imperial Stout115%2% - 7%
Oktoberfest/Märzen105%5% - 9%
American Pale Ale107%2% - 14%
Irish Red Ale107%2% - 19%
Sweet Stout107%3% - 10%
American Stout103%2% - 8%
English IPA96%3% - 10%
Dry Stout95%3% - 12%
Special/Best/Premium Bitter87%3% - 12%
Wee Heavy85%2% - 7%
Brown Porter712%8% - 15%
Oatmeal Stout77%4% - 13%
Standard/Ordinary Bitter66%4% - 9%
English IPA65%1% - 8%
American Stout62%2% - 3%
Irish Stout63%3% - 4%
Belgian Dark Strong Ale63%2% - 4%
Experimental Beer58%2% - 17%
Sweet Stout56%5% - 9%
Double IPA55%3% - 6%
Old Ale59%2% - 22%
Imperial IPA54%2% - 6%
Mild520%20% - 20%
Scottish Heavy510%5% - 18%
Foreign Extra Stout45%3% - 7%
Specialty IPA: Red IPA46%2% - 10%
Baltic Porter45%3% - 9%
Fruit Beer44%3% - 4%
No Profile Selected411%4% - 15%
Blonde Ale45%1% - 8%
Strong Scotch Ale44%3% - 6%
Specialty IPA: Rye IPA46%3% - 8%
Flanders Red Ale38%8% - 9%
Schwarzbier33%3% - 4%
International Amber Lager35%3% - 8%
California Common312%9% - 14%
Belgian Dubbel37%2% - 12%
Oatmeal Stout36%4% - 10%
American Barleywine32%1% - 3%
Saison34%2% - 6%
Old Ale35%2% - 7%
Kentucky Common32%2% - 2%
American Amber Ale314%10% - 21%
Munich Dunkel27%3% - 11%
Irish Extra Stout26%5% - 6%
Specialty IPA: Black IPA26%2% - 11%
American Strong Ale24%3% - 5%
American Wheat Beer23%3% - 4%
Irish Red Ale24%3% - 5%
Altbier226%7% - 44%
Winter Seasonal Beer27%6% - 8%
Specialty Smoked Beer213%10% - 17%
Scottish Light29%7% - 10%
Czech Amber Lager12%2% - 2%
Specialty IPA: Brown IPA18%8% - 8%
Baltic Porter14%4% - 4%
Oud Bruin113%13% - 13%
Weissbier14%4% - 4%
Bohemian Pilsener12%2% - 2%
Doppelbock19%9% - 9%
Scottish Export 80/-110%10% - 10%
Belgian Blond Ale13%3% - 3%
Spice, Herb, or Vegetable Beer12%2% - 2%
British Golden Ale14%4% - 4%
Dunkles Weissbier15%5% - 5%
Southern English Brown18%8% - 8%
Scottish Light 60/-13%3% - 3%
Tropical Stout13%3% - 3%
Specialty IPA: New England IPA13%3% - 3%
English Barleywine13%3% - 3%
American Brown Ale13%3% - 3%
Dunkelweizen14%4% - 4%
Düsseldorf Altbier14%4% - 4%
Trappist Single111%11% - 11%
Saison13%3% - 3%
Vienna Lager118%18% - 18%
Northern English Brown19%9% - 9%
Weizenbock14%4% - 4%
Fruit and Spice Beer15%5% - 5%
Rauchbier117%17% - 17%
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