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English Brown Ale - Northern English Brown



Top 10 Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Nut Cheerio
5 gal 5.21% 0 1.053 1.013
Partial Mash 8218
Chestnuts roasted on a...
5 L 4.91% 22.24 1.052 1.015
All Grain 3803
Aberdeen Brown Ale (Newcastle clone)
5 gal 4.47% 28.09 1.049 1.015
BIAB 2551
Episode 003 - Cumberland Blues Ale
5.1 gal 5.01% 26.3 1.052 1.014
extract 2184
Hop Gobbler
25 L 4.6% 0 1.051 1.016
extract 2076
Pecan Nut Brown
5.369 gal 6.24% 40.74 1.064 1.017
Partial Mash 2072
Kjeller 5 Engelsk Nutty Brown Ale 25l
25 L 5.05% 23.82 1.050 1.012
BIAB 1933
Nut Brown Ale (Strong Newcastle)
5 gal 6.01% 28.05 1.061 1.017
Partial Mash 1771
Fournier Brown Ale
3 gal 4.24% 15.94 1.041 1.009
extract 1330
Бельгийское коричневое
21 L 5.83% 19.46 1.071 1.027
All Grain 1326

Newest Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Navigation
440 L 4.9% 27.52 1.050 1.012
All Grain 6
Northern English Nut Brown Ale
4 gal 4.91% 27.43 1.052 1.014
BIAB 11
Buckhunter Brown attempt 2
5.5 gal 4.7% 24.2 1.048 1.012
All Grain 6
Kitchen Sink Brown Ale
3 gal 4.77% 23.42 1.048 1.011
All Grain 14
Brown
6.5 gal 4.82% 37.41 1.051 1.014
All Grain 17
una roja
20 L 5.34% 25.07 1.054 1.014
All Grain 17
Old Nut Case Brown Ale
19 L 5.15% 26.82 1.058 1.019
BIAB 36
Brown Ale FR
20 L 4.24% 24.88 1.046 1.013
All Grain 40
Brian Lorrigans Brown Ale
5 gal 6.05% 14.86 1.061 1.015
All Grain 39
ESB
5.5 gal 4.52% 39.94 1.049 1.015
All Grain 26

Fermentables Used In Northern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 141 United Kingdom Grain base malt 3.75°L
38 73% 12% - 97%
American - Chocolate 88 American Grain roasted malt 350°L
29 3% 0% - 8%
United Kingdom - Chocolate 80 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
American - Caramel / Crystal 60L 76 American Grain crystal malt 60°L
34 8% 0% - 25%
American - Victory 59 American Grain roasted malt 28°L
34 6% 1% - 29%
Flaked Oats 58 Adjunct raw 2.2°L
33 7% 2% - 18%
Pale 2-Row 57 Grain base malt 1.8°L
37 70% 44% - 92%
United Kingdom - Brown 50 United Kingdom Grain roasted malt 65°L
32 7% 2% - 25%
United Kingdom - Pale Chocolate 44 United Kingdom Grain roasted malt 207°L
33 3% 1% - 9%
Belgian - Biscuit 33 Belgian Grain roasted malt 23°L
35 6% 2% - 19%

Hops Used In Northern English Brown Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 118 5 40% 8% - 100%
Fuggles 108 4.5 38% 8% - 100%
Willamette 40 4.5 42% 8% - 100%
Cascade 34 7 32% 8% - 100%
Northern Brewer 29 7.8 49% 8% - 100%
Kent Goldings 24 5 44% 10% - 100%
Nugget 16 14 44% 14% - 100%
Challenger 16 8.5 45% 19% - 100%
Styrian Goldings 14 5.5 27% 11% - 57%
Goldings 14 4.5 48% 24% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Chocolate 9 American Grain roasted malt 350°L
29 20% 8% - 33%
United Kingdom - Chocolate 9 United Kingdom Grain roasted malt 425°L
34 37% 10% - 100%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 36% 20% - 57%
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 50% 25% - 81%
American - Special Roast 5 American Grain roasted malt 50°L
33 31% 25% - 38%
American - Victory 4 American Grain roasted malt 28°L
34 32% 20% - 57%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 29% 22% - 40%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 24% 22% - 29%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 18% 13% - 30%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 34% 10% - 67%

Yeasts Used In Northern English Brown Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 76 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 32 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 27 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 22 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - British Ale 1098 14 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale 1028 14 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - British Ale Yeast WLP005 13 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - West Yorkshire 1469 11 Wyeast Ale 0.09 High 69% 64°F 72°F
White Labs - Dry English Ale Yeast WLP007 11 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - London Ale Yeast WLP013 11 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 61 Other Boil 74% 0% - 100%
Whirlfloc 22 Fining Boil 75% 0% - 100%
Gypsum 16 Water Agt Boil 20% 0% - 67%
Calcium Chloride (dihydrate) 10 Water Agt Sparge 6% 0% - 36%
Epsom Salt 6 Water Agt Mash 1% 0% - 5%
Baking Soda 5 Water Agt Mash 7% 0% - 32%
Table Salt 4 Water Agt Mash 0% 0% - 2%
Wyeast - Beer Nutrient 3 Water Agt Boil 55% 25% - 89%
Lactic acid 2 Water Agt Mash 55% 11% - 99%
Five Star Chemicals - 5.2 pH Stabilizer 2 Water Agt Mash 20% 11% - 29%

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