English Brown Ale - Northern English Brown
Top 10 Northern English Brown Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Honey Nut Cheerio |
5 gal | 5.21% | 0 | 1.053 | 1.013 | Partial Mash | 8662 | |
| Aberdeen Brown Ale (Newcastle clone) |
5 gal | 4.47% | 28.09 | 1.049 | 1.015 | BIAB | 3072 | |
| Hop Gobbler |
25 L | 4.6% | 0 | 1.051 | 1.016 | extract | 2632 | |
| Pecan Nut Brown |
5.369 gal | 6.24% | 40.74 | 1.064 | 1.017 | Partial Mash | 2530 | |
| Episode 003 - Cumberland Blues Ale |
5.1 gal | 5.01% | 26.3 | 1.052 | 1.014 | extract | 2443 | |
| Kjeller 5 Engelsk Nutty Brown Ale 25l |
25 L | 5.05% | 23.82 | 1.050 | 1.012 | BIAB | 2224 | |
| Sweet Cailín Hazelnut Brown Ale |
5 gal | 4.75% | 35.63 | 1.050 | 1.014 | Partial Mash | 2151 | |
| Nut Brown Ale (Strong Newcastle) |
5 gal | 6.01% | 28.05 | 1.061 | 1.017 | Partial Mash | 2118 | |
| Fournier Brown Ale |
3 gal | 4.24% | 15.94 | 1.041 | 1.009 | extract | 1574 | |
| Бельгийское коричневое |
21 L | 5.83% | 19.46 | 1.071 | 1.027 | All Grain | 1447 |
Newest Northern English Brown Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| English Brown Ale 2022 |
9 gal | 4.96% | 13.07 | 1.050 | 1.013 | Partial Mash | 16 | |
| Northern English Brown Ale - 1 (new castle style) |
5.5 gal | 4.47% | 20.42 | 1.045 | 1.011 | BIAB | 21 | |
| Flagship Sanctum (Biscoff Brown) |
620 L | 4.48% | 13.09 | 1.059 | 1.025 | All Grain | 16 | |
| Shiner Kock by Therd Leg Brewing |
5 gal | 4.54% | 14.1 | 1.047 | 1.012 | BIAB | 3 | |
| Matt's Brown Ale |
5 gal | 4.84% | 26.29 | 1.049 | 1.012 | All Grain | 64 | |
| Newcastle clone |
6 gal | 4.71% | 26.17 | 1.048 | 1.012 | All Grain | 38 | |
| Awesome Recipe |
5 gal | 1.63% | 41.43 | 1.017 | 1.004 | Partial Mash | 34 | |
| b-ale hunajalla |
14 L | 5.48% | 46.33 | 1.053 | 1.011 | BIAB | 30 | |
| Maple hazelnut brown ale |
5 gal | 6.82% | 21.11 | 1.076 | 1.024 | BIAB | 62 | |
| English Brown 5 gal |
5 gal | 4.72% | 25.79 | 1.049 | 1.013 | Partial Mash | 49 |
Fermentables Used In Northern English Brown Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 161 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 73% | 6% - 97% |
| American - Chocolate | 96 | American | Grain | roasted malt |
350°L
|
29 | 3% | 0% - 8% |
| United Kingdom - Chocolate | 84 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 3% | 1% - 10% |
| American - Caramel / Crystal 60L | 84 | American | Grain | crystal malt |
60°L
|
34 | 8% | 0% - 25% |
| American - Victory | 64 | American | Grain | roasted malt |
28°L
|
34 | 6% | 1% - 29% |
| Pale 2-Row | 60 | Grain | base malt |
1.8°L
|
37 | 70% | 3% - 94% | |
| Flaked Oats | 60 | Adjunct | raw |
2.2°L
|
33 | 6% | 2% - 18% | |
| United Kingdom - Brown | 55 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 7% | 2% - 25% |
| United Kingdom - Pale Chocolate | 54 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 3% | 1% - 9% |
| United Kingdom - Pale 2-Row | 36 | United Kingdom | Grain | base malt |
2.5°L
|
38 | 72% | 19% - 97% |
Hops Used In Northern English Brown Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 146 | 5 | 41% | 8% - 100% |
| Fuggles | 121 | 4.5 | 38% | 8% - 100% |
| Willamette | 43 | 4.5 | 43% | 8% - 100% |
| Cascade | 38 | 7 | 30% | 8% - 100% |
| Northern Brewer | 32 | 7.8 | 48% | 8% - 100% |
| Kent Goldings | 30 | 5 | 43% | 10% - 100% |
| Challenger | 18 | 8.5 | 44% | 19% - 100% |
| Nugget | 17 | 14 | 43% | 14% - 100% |
| Styrian Goldings | 15 | 5.5 | 26% | 11% - 57% |
| Goldings | 14 | 4.5 | 45% | 20% - 100% |
Steeping Grains Used In Northern English Brown Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Chocolate | 10 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 34% | 10% - 100% |
| American - Chocolate | 9 | American | Grain | roasted malt |
350°L
|
29 | 20% | 8% - 33% |
| American - Caramel / Crystal 40L | 6 | American | Grain | crystal malt |
40°L
|
34 | 34% | 20% - 57% |
| American - Caramel / Crystal 60L | 6 | American | Grain | crystal malt |
60°L
|
34 | 50% | 25% - 81% |
| American - Special Roast | 5 | American | Grain | roasted malt |
50°L
|
33 | 31% | 25% - 38% |
| American - Victory | 4 | American | Grain | roasted malt |
28°L
|
34 | 32% | 20% - 57% |
| Belgian - Biscuit | 4 | Belgian | Grain | roasted malt |
23°L
|
35 | 29% | 22% - 40% |
| American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 25% | 22% - 29% |
| United Kingdom - Pale Chocolate | 3 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 18% | 13% - 30% |
| Belgian - Special B | 3 | Belgian | Grain | roasted malt |
115°L
|
34 | 34% | 10% - 67% |
Yeasts Used In Northern English Brown Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 86 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Danstar - Nottingham Ale Yeast | 37 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 32 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - English Ale Yeast WLP002 | 22 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
| Wyeast - British Ale 1098 | 18 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
| Wyeast - London Ale 1028 | 16 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
| White Labs - British Ale Yeast WLP005 | 16 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
| White Labs - Dry English Ale Yeast WLP007 | 11 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
| White Labs - London Ale Yeast WLP013 | 11 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
| Wyeast - West Yorkshire 1469 | 11 | Wyeast | Ale | 0.09 | High | 69% | 64°F | 72°F |
Other Ingredients Used In Northern English Brown Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 67 | Fining | Boil | 75% | 0% - 100% |
| Gypsum | 22 | Water Agt | Mash | 24% | 0% - 98% |
| Whirlfloc | 21 | Fining | Boil | 71% | 0% - 100% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 6% | 0% - 36% |
| Baking Soda | 8 | Water Agt | Mash | 8% | 0% - 32% |
| Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 21% | 0% - 50% |
| Epsom Salt | 6 | Water Agt | Mash | 1% | 0% - 5% |
| Table Salt | 5 | Water Agt | Boil | 17% | 0% - 100% |
| Wyeast - Beer Nutrient | 4 | Water Agt | Boil | 54% | 25% - 89% |
| Lactic acid | 3 | Water Agt | Sparge | 46% | 11% - 99% |
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