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English Brown Ale - Northern English Brown



Top 10 Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Nut Cheerio
5 gal 5.21% 0 1.053 1.013
Partial Mash 8662
Aberdeen Brown Ale (Newcastle clone)
5 gal 4.47% 28.09 1.049 1.015
BIAB 3072
Hop Gobbler
25 L 4.6% 0 1.051 1.016
extract 2632
Pecan Nut Brown
5.369 gal 6.24% 40.74 1.064 1.017
Partial Mash 2530
Episode 003 - Cumberland Blues Ale
5.1 gal 5.01% 26.3 1.052 1.014
extract 2443
Kjeller 5 Engelsk Nutty Brown Ale 25l
25 L 5.05% 23.82 1.050 1.012
BIAB 2224
Sweet Cailín Hazelnut Brown Ale
5 gal 4.75% 35.63 1.050 1.014
Partial Mash 2151
Nut Brown Ale (Strong Newcastle)
5 gal 6.01% 28.05 1.061 1.017
Partial Mash 2118
Fournier Brown Ale
3 gal 4.24% 15.94 1.041 1.009
extract 1574
Бельгийское коричневое
21 L 5.83% 19.46 1.071 1.027
All Grain 1447

Newest Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
English Brown Ale 2022
9 gal 4.96% 13.07 1.050 1.013
Partial Mash 16
Northern English Brown Ale - 1 (new castle style)
5.5 gal 4.47% 20.42 1.045 1.011
BIAB 21
Flagship Sanctum (Biscoff Brown)
620 L 4.48% 13.09 1.059 1.025
All Grain 16
Shiner Kock by Therd Leg Brewing
5 gal 4.54% 14.1 1.047 1.012
BIAB 3
Matt's Brown Ale
5 gal 4.84% 26.29 1.049 1.012
All Grain 64
Newcastle clone
6 gal 4.71% 26.17 1.048 1.012
All Grain 38
Awesome Recipe
5 gal 1.63% 41.43 1.017 1.004
Partial Mash 34
b-ale hunajalla
14 L 5.48% 46.33 1.053 1.011
BIAB 30
Maple hazelnut brown ale
5 gal 6.82% 21.11 1.076 1.024
BIAB 62
English Brown 5 gal
5 gal 4.72% 25.79 1.049 1.013
Partial Mash 49

Fermentables Used In Northern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 161 United Kingdom Grain base malt 3.75°L
38 73% 6% - 97%
American - Chocolate 96 American Grain roasted malt 350°L
29 3% 0% - 8%
United Kingdom - Chocolate 84 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
American - Caramel / Crystal 60L 84 American Grain crystal malt 60°L
34 8% 0% - 25%
American - Victory 64 American Grain roasted malt 28°L
34 6% 1% - 29%
Pale 2-Row 60 Grain base malt 1.8°L
37 70% 3% - 94%
Flaked Oats 60 Adjunct raw 2.2°L
33 6% 2% - 18%
United Kingdom - Brown 55 United Kingdom Grain roasted malt 65°L
32 7% 2% - 25%
United Kingdom - Pale Chocolate 54 United Kingdom Grain roasted malt 207°L
33 3% 1% - 9%
United Kingdom - Pale 2-Row 36 United Kingdom Grain base malt 2.5°L
38 72% 19% - 97%

Hops Used In Northern English Brown Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 146 5 41% 8% - 100%
Fuggles 121 4.5 38% 8% - 100%
Willamette 43 4.5 43% 8% - 100%
Cascade 38 7 30% 8% - 100%
Northern Brewer 32 7.8 48% 8% - 100%
Kent Goldings 30 5 43% 10% - 100%
Challenger 18 8.5 44% 19% - 100%
Nugget 17 14 43% 14% - 100%
Styrian Goldings 15 5.5 26% 11% - 57%
Goldings 14 4.5 45% 20% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 34% 10% - 100%
American - Chocolate 9 American Grain roasted malt 350°L
29 20% 8% - 33%
American - Caramel / Crystal 40L 6 American Grain crystal malt 40°L
34 34% 20% - 57%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 50% 25% - 81%
American - Special Roast 5 American Grain roasted malt 50°L
33 31% 25% - 38%
American - Victory 4 American Grain roasted malt 28°L
34 32% 20% - 57%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 29% 22% - 40%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 25% 22% - 29%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 18% 13% - 30%
Belgian - Special B 3 Belgian Grain roasted malt 115°L
34 34% 10% - 67%

Yeasts Used In Northern English Brown Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 86 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 37 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 32 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 22 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - British Ale 1098 18 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale 1028 16 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - British Ale Yeast WLP005 16 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - Dry English Ale Yeast WLP007 11 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - London Ale Yeast WLP013 11 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - West Yorkshire 1469 11 Wyeast Ale 0.09 High 69% 64°F 72°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 67 Fining Boil 75% 0% - 100%
Gypsum 22 Water Agt Mash 24% 0% - 98%
Whirlfloc 21 Fining Boil 71% 0% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 6% 0% - 36%
Baking Soda 8 Water Agt Mash 8% 0% - 32%
Calcium Chloride (dihydrate) 7 Water Agt Mash 21% 0% - 50%
Epsom Salt 6 Water Agt Mash 1% 0% - 5%
Table Salt 5 Water Agt Boil 17% 0% - 100%
Wyeast - Beer Nutrient 4 Water Agt Boil 54% 25% - 89%
Lactic acid 3 Water Agt Sparge 46% 11% - 99%

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