English Brown Ale - Northern English Brown

Top 10 Northern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Honey Nut Cheerio	5 gal	5.21%	0	1.053	1.013		Partial Mash	7868
Chestnuts roasted on a...	5 L	4.91%	22.24	1.052	1.015		All Grain	3529
Aberdeen Brown Ale (Newcastle clone)	5 gal	4.47%	28.09	1.049	1.015		BIAB	2162
Episode 003 - Cumberland Blues Ale	5.1 gal	5.01%	26.3	1.052	1.014		extract	2059
Pecan Nut Brown	5.369 gal	6.24%	40.74	1.064	1.017		Partial Mash	1956
Hop Gobbler	25 L	4.6%	0	1.051	1.016		extract	1909
Kjeller 5 Engelsk Nutty Brown Ale 25l	25 L	5.05%	23.82	1.050	1.012		BIAB	1746
Nut Brown Ale (Strong Newcastle)	5 gal	6.01%	28.05	1.061	1.017		Partial Mash	1465
Бельгийское коричневое	21 L	5.83%	19.46	1.071	1.027		All Grain	1226
Fournier Brown Ale	3 gal	4.24%	15.94	1.041	1.009		extract	1190

Newest Northern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Basic Brown Ale - Take 1 (May 24, 2020)	20.8 L	5.68%	24.88	1.052	1.009		All Grain	19
BROWN OOFS	22 L	4.31%	28.32	1.056	1.023		BIAB	2
NEB	5.5 gal	5.24%	20.99	1.053	1.013		All Grain	3
Nutty Brown	5 gal	4.14%	24.57	1.043	1.011		BIAB	19
Northern British Brown Ale	4.5 L	4.24%	25.76	1.046	1.014		BIAB	22
Northern Brown Bear	5 gal	5.02%	24.72	1.052	1.014		All Grain	9
Moonraker	15 L	5.31%	31.05	1.054	1.013		All Grain	21
English Brown Ale	10.5 gal	5.11%	22.12	1.052	1.013		All Grain	18
Grimsby brown ale	23 L	4.31%	36.14	1.042	1.009		All Grain	17
Gingerbread Brown	5.5 gal	6.82%	28.01	1.069	1.017		All Grain	5

Fermentables Used In Northern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	168	United Kingdom	Grain	base malt	3.75°L	38	73%	6% - 97%
American - Chocolate	104	American	Grain	roasted malt	350°L	29	3%	0% - 11%
United Kingdom - Chocolate	94	United Kingdom	Grain	roasted malt	425°L	34	3%	1% - 10%
American - Caramel / Crystal 60L	88	American	Grain	crystal malt	60°L	34	9%	0% - 25%
American - Victory	70	American	Grain	roasted malt	28°L	34	7%	1% - 29%
American - Pale 2-Row	70	American	Grain	base malt	1.8°L	37	72%	44% - 97%
Flaked Oats	63		Adjunct	raw	2.2°L	33	7%	2% - 18%
United Kingdom - Pale Chocolate	55	United Kingdom	Grain	roasted malt	207°L	33	3%	1% - 10%
United Kingdom - Brown	55	United Kingdom	Grain	roasted malt	65°L	32	7%	2% - 25%
United Kingdom - Pale 2-Row	40	United Kingdom	Grain	base malt	2.5°L	38	73%	19% - 97%

Hops Used In Northern English Brown Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	152	5	41%	8% - 100%
Fuggles	135	4.5	38%	5% - 100%
Willamette	47	4.5	41%	8% - 100%
Cascade	42	7	31%	8% - 100%
Northern Brewer	34	7.8	48%	8% - 100%
Kent Goldings	25	5	44%	10% - 100%
Nugget	18	14	44%	14% - 100%
Styrian Goldings	17	5.5	27%	11% - 57%
Challenger	17	8.5	44%	19% - 100%
Goldings	16	4.5	50%	24% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	35%	10% - 100%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	19%	8% - 33%
American - Caramel / Crystal 60L	7	American	Grain	crystal malt	60°L	34	55%	25% - 81%
American - Special Roast	6	American	Grain	roasted malt	50°L	33	33%	25% - 40%
American - Caramel / Crystal 40L	5	American	Grain	crystal malt	40°L	34	36%	20% - 57%
Belgian - Special B	5	Belgian	Grain	roasted malt	115°L	34	31%	10% - 67%
American - Victory	4	American	Grain	roasted malt	28°L	34	32%	20% - 57%
Belgian - Biscuit	4	Belgian	Grain	roasted malt	23°L	35	29%	22% - 40%
Flaked Oats	3		Adjunct	raw	2.2°L	33	23%	8% - 40%
United Kingdom - Pale Chocolate	3	United Kingdom	Grain	roasted malt	207°L	33	18%	13% - 30%

Yeasts Used In Northern English Brown Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	96	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	39	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	36	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	23	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale 1028	19	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1098	17	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - British Ale Yeast WLP005	17	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - Dry English Ale Yeast WLP007	14	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
Wyeast - West Yorkshire 1469	12	Wyeast	Ale	0.09	High	69%	64°F	72°F
White Labs - London Ale Yeast WLP013	11	White Labs	Ale	Medium	Medium	71%	66°F	71°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	69	Fining	Boil	75%	0% - 100%
Whirlfloc	29	Fining	Boil	69%	0% - 100%
Gypsum	23	Water Agt	Mash	18%	0% - 67%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	6%	0% - 36%
Baking Soda	8	Water Agt	Mash	14%	0% - 45%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	6%	0% - 22%
Epsom Salt	7	Water Agt	Mash	3%	0% - 11%
Table Salt	5	Water Agt	Boil	17%	0% - 100%
Lactic acid	5	Water Agt	Mash	56%	11% - 99%
Wyeast - Beer Nutrient	4	Water Agt	Boil	54%	25% - 89%

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