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English Brown Ale - Northern English Brown



Top 10 Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Nut Cheerio
5 gal 5.21% 0 1.053 1.013
Partial Mash 7094
Chestnuts roasted on a...
5 L 4.91% 22.24 1.052 1.015
All Grain 3008
Hazel - Nut Brown Ale (2-2-14)
5 gal 6.4% 25.57 1.068 1.019
All Grain 2108
Episode 003 - Cumberland Blues Ale
5.1 gal 5.01% 26.3 1.052 1.014
extract 1809
Pecan Nut Brown
5.369 gal 6.24% 40.74 1.064 1.017
Partial Mash 1665
Hop Gobbler
25 L 4.6% 0 1.051 1.016
extract 1602
Aberdeen Brown Ale (Newcastle clone)
5 gal 4.47% 28.09 1.049 1.015
BIAB 1587
Kjeller 5 Engelsk Nutty Brown Ale 25l
25 L 5.05% 23.82 1.050 1.012
BIAB 1429
Nut Brown Ale - Partial Mash
5.5 gal 6.3% 22.04 1.063 1.015
Partial Mash 1305
Newcastle brown clone
19 L 4.97% 32.4 1.050 1.013
All Grain 1241

Newest Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Smoked brown ale
23 L 7.89% 21.21 1.075 1.015
All Grain 13
Face Down - Brown Ale
15 L 4.9% 29.66 1.050 1.013
BIAB 9
Newcastle Brown Ale Clone
19 L 5.12% 34.79 1.050 1.012
All Grain 18
Brown Ale
20 L 4.43% 22.19 1.045 1.011
All Grain 17
Old ale
23 L 7.64% 60.07 1.075 1.016
All Grain 20
The Four Yorkshiremen
11 L 5.83% 35.86 1.059 1.014
BIAB 19
Midnight Marauder
2.5 gal 5.01% 24.38 1.051 1.013
BIAB 15
Brown Ale (design)
11 gal 4.88% 0 1.050 1.012
All Grain 11
Victorian XX ale
24 L 4.53% 17.43 1.049 1.015
All Grain 16
Hobgoblin Clone
11 L 4.15% 45.62 1.042 1.011
BIAB 44

Fermentables Used In Northern English Brown Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 145 United Kingdom Grain base malt 3.75°L
38 73% 12% - 97%
American - Chocolate 91 American Grain roasted malt 350°L
29 3% 0% - 10%
United Kingdom - Chocolate 83 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
American - Caramel / Crystal 60L 81 American Grain crystal malt 60°L
34 8% 0% - 25%
American - Victory 67 American Grain roasted malt 28°L
34 7% 1% - 29%
American - Pale 2-Row 64 American Grain base malt 1.8°L
37 72% 44% - 97%
Flaked Oats 56 Adjunct raw 2.2°L
33 6% 2% - 18%
United Kingdom - Brown 52 United Kingdom Grain roasted malt 65°L
32 7% 2% - 35%
United Kingdom - Pale Chocolate 47 United Kingdom Grain roasted malt 207°L
33 3% 1% - 10%
Belgian - Biscuit 37 Belgian Grain roasted malt 23°L
35 6% 2% - 19%

Hops Used In Northern English Brown Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 119 5 39% 8% - 100%
Fuggles 117 4.5 38% 5% - 100%
Willamette 44 4.5 40% 8% - 100%
Cascade 32 7 31% 8% - 100%
Northern Brewer 29 7.8 48% 8% - 100%
Kent Goldings 25 5 44% 10% - 100%
Goldings 16 4.5 50% 24% - 100%
Challenger 16 8.5 45% 19% - 100%
Styrian Goldings 16 5.5 27% 11% - 58%
Nugget 15 14 45% 14% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 35% 10% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 19% 8% - 33%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 53% 25% - 81%
American - Special Roast 6 American Grain roasted malt 50°L
33 33% 25% - 40%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 36% 20% - 57%
Belgian - Special B 5 Belgian Grain roasted malt 115°L
34 31% 10% - 67%
American - Victory 4 American Grain roasted malt 28°L
34 32% 20% - 57%
Flaked Oats 3 Adjunct raw 2.2°L
33 23% 8% - 40%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 18% 13% - 30%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 26% 22% - 30%

Yeasts Used In Northern English Brown Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 78 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 33 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - American Ale Yeast US-05 29 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 21 White Labs Ale Medium Very High 66.5% 65°F 68°F
White Labs - British Ale Yeast WLP005 16 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - London Ale 1028 15 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - Dry English Ale Yeast WLP007 13 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - British Ale 1098 13 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - London Ale Yeast WLP013 11 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - West Yorkshire 1469 11 Wyeast Ale 0.09 High 69% 64°F 72°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 67 Water Agt Boil 74% 0% - 100%
Whirlfloc 18 Fining Boil 74% 14% - 100%
Gypsum 13 Water Agt Mash 24% 0% - 67%
Calcium Chloride 9 Water Agt Mash 6% 0% - 36%
Epsom Salt 3 Water Agt Mash 2% 0% - 5%
Lactic acid 3 Water Agt Mash 70% 11% - 100%
Baking Soda 3 Water Agt Mash 2% 0% - 5%
Table Salt 2 Water Agt Mash 0% 0% - 0%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 29% 29% - 29%
Wyeast - Beer Nutrient 1 Water Agt Boil 25% 25% - 25%

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