English Brown Ale - Northern English Brown

Top 10 Northern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Honey Nut Cheerio	5 gal	5.21%	0	1.053	1.013		Partial Mash	7428
Chestnuts roasted on a...	5 L	4.91%	22.24	1.052	1.015		All Grain	3276
Hazel - Nut Brown Ale (2-2-14)	5 gal	6.4%	25.57	1.068	1.019		All Grain	2362
Episode 003 - Cumberland Blues Ale	5.1 gal	5.01%	26.3	1.052	1.014		extract	1924
Pecan Nut Brown	5.369 gal	6.24%	40.74	1.064	1.017		Partial Mash	1787
Aberdeen Brown Ale (Newcastle clone)	5 gal	4.47%	28.09	1.049	1.015		BIAB	1774
Hop Gobbler	25 L	4.6%	0	1.051	1.016		extract	1749
Kjeller 5 Engelsk Nutty Brown Ale 25l	25 L	5.05%	23.82	1.050	1.012		BIAB	1567
Newcastle brown clone	19 L	4.97%	32.4	1.050	1.013		All Grain	1470
Бельгийское коричневое	21 L	5.83%	19.46	1.071	1.027		All Grain	1175

Newest Northern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Chomolungma	5.3 gal	4.57%	23.13	1.043	1.009		BIAB	8
Nutcastle	10 gal	6.19%	24.96	1.061	1.014		All Grain	28
Browny	5 gal	3.11%	29.49	1.031	1.007		All Grain	10
Swiss Miss Brown	5 gal	2.87%	30.93	1.028	1.006		Partial Mash	14
BD Brown Ale	6.5 gal	4.8%	30.49	1.052	1.015		All Grain	23
Not A Cigar Reference	5.5 gal	4.65%	25.09	1.050	1.014		All Grain	19
Dagmar Brown Ale	7 L	4.26%	20.76	1.043	1.011		BIAB	17
Toffee Brown	28 L	5.49%	0	1.056	1.014		BIAB	21
Nutty Man Brown Ale	5.5 gal	5.62%	26.88	1.055	1.012		All Grain	28
Across the pond - Anglo-American Brown Ale	7 L	4.26%	25.27	1.048	1.016		All Grain	28

Fermentables Used In Northern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	160	United Kingdom	Grain	base malt	3.75°L	38	73%	6% - 97%
American - Chocolate	99	American	Grain	roasted malt	350°L	29	3%	0% - 11%
United Kingdom - Chocolate	85	United Kingdom	Grain	roasted malt	425°L	34	3%	1% - 10%
American - Caramel / Crystal 60L	83	American	Grain	crystal malt	60°L	34	8%	0% - 25%
American - Victory	72	American	Grain	roasted malt	28°L	34	7%	1% - 29%
American - Pale 2-Row	66	American	Grain	base malt	1.8°L	37	71%	44% - 97%
Flaked Oats	59		Adjunct	raw	2.2°L	33	6%	2% - 18%
United Kingdom - Brown	56	United Kingdom	Grain	roasted malt	65°L	32	8%	2% - 35%
United Kingdom - Pale Chocolate	53	United Kingdom	Grain	roasted malt	207°L	33	3%	1% - 10%
United Kingdom - Pale 2-Row	39	United Kingdom	Grain	base malt	2.5°L	38	72%	19% - 97%

Hops Used In Northern English Brown Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	140	5	41%	8% - 100%
Fuggles	123	4.5	38%	5% - 100%
Willamette	45	4.5	41%	8% - 100%
Cascade	37	7	32%	8% - 100%
Northern Brewer	31	7.8	48%	8% - 100%
Kent Goldings	27	5	45%	10% - 100%
Goldings	17	4.5	46%	10% - 100%
Challenger	16	8.5	45%	19% - 100%
Styrian Goldings	15	5.5	26%	11% - 57%
Nugget	15	14	45%	14% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	35%	10% - 100%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	19%	8% - 33%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	53%	25% - 81%
American - Special Roast	6	American	Grain	roasted malt	50°L	33	33%	25% - 40%
American - Caramel / Crystal 40L	5	American	Grain	crystal malt	40°L	34	36%	20% - 57%
Belgian - Special B	5	Belgian	Grain	roasted malt	115°L	34	31%	10% - 67%
American - Victory	4	American	Grain	roasted malt	28°L	34	32%	20% - 57%
Belgian - Biscuit	4	Belgian	Grain	roasted malt	23°L	35	29%	22% - 40%
Flaked Oats	3		Adjunct	raw	2.2°L	33	23%	8% - 40%
United Kingdom - Pale Chocolate	3	United Kingdom	Grain	roasted malt	207°L	33	18%	13% - 30%

Yeasts Used In Northern English Brown Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	88	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	35	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	32	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	23	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale 1028	17	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - British Ale Yeast WLP005	16	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - British Ale 1098	16	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - Dry English Ale Yeast WLP007	13	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - London Ale Yeast WLP013	13	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - West Yorkshire 1469	11	Wyeast	Ale	0.09	High	69%	64°F	72°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	66	Other	Boil	74%	0% - 100%
Whirlfloc	24	Fining	Boil	69%	0% - 100%
Gypsum	18	Water Agt	Mash	18%	0% - 67%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	6%	0% - 36%
Epsom Salt	7	Water Agt	Sparge	3%	0% - 11%
Table Salt	6	Water Agt	Mash	15%	0% - 100%
Baking Soda	5	Water Agt	Mash	16%	0% - 45%
Wyeast - Beer Nutrient	4	Water Agt	Boil	54%	25% - 89%
Lactic acid	4	Water Agt	Mash	69%	11% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	17%	0% - 50%

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