Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

English Brown Ale - Northern English Brown



Top 10 Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Nut Cheerio
5 gal 5.21% 0 1.053 1.013
Partial Mash 7177
Chestnuts roasted on a...
5 L 4.91% 22.24 1.052 1.015
All Grain 3054
Hazel - Nut Brown Ale (2-2-14)
5 gal 6.4% 25.57 1.068 1.019
All Grain 2181
Episode 003 - Cumberland Blues Ale
5.1 gal 5.01% 26.3 1.052 1.014
extract 1843
Pecan Nut Brown
5.369 gal 6.24% 40.74 1.064 1.017
Partial Mash 1692
Hop Gobbler
25 L 4.6% 0 1.051 1.016
extract 1655
Aberdeen Brown Ale (Newcastle clone)
5 gal 4.47% 28.09 1.049 1.015
BIAB 1631
Kjeller 5 Engelsk Nutty Brown Ale 25l
25 L 5.05% 23.82 1.050 1.012
BIAB 1458
Nut Brown Ale - Partial Mash
5.5 gal 6.3% 22.04 1.063 1.015
Partial Mash 1368
Newcastle brown clone
19 L 4.97% 32.4 1.050 1.013
All Grain 1313

Newest Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Brown Ale (Northern)
11 gal 5.12% 29.57 1.052 1.013
All Grain 5
B.ESB Bullion
21 L 5.03% 39.32 1.051 1.013
All Grain 11
Brownie
15 L 5% 23.88 1.055 1.016
All Grain 12
Old Peculier
24 L 5.23% 26.83 1.054 1.014
BIAB 32
BC Brown Ale
21 L 4.83% 31.67 1.049 1.012
All Grain 17
Hobgoblin
19 L 5.2% 21.12 1.052 1.013
All Grain 37
brown ale
5.5 gal 4.77% 0 1.048 1.012
extract 21
brown ale / Dunkel Lager
2 gal 4.98% 18.75 1.052 1.014
All Grain 47
Summer Spark Brown Ale
4 gal 5.49% 24.78 1.051 1.009
BIAB 41
English Brown
10 gal 5.4% 85.95 1.055 1.014
All Grain 41

Fermentables Used In Northern English Brown Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 153 United Kingdom Grain base malt 3.75°L
38 73% 12% - 97%
American - Chocolate 92 American Grain roasted malt 350°L
29 3% 0% - 11%
United Kingdom - Chocolate 85 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
American - Caramel / Crystal 60L 81 American Grain crystal malt 60°L
34 8% 0% - 25%
American - Victory 67 American Grain roasted malt 28°L
34 7% 1% - 29%
American - Pale 2-Row 65 American Grain base malt 1.8°L
37 71% 44% - 97%
Flaked Oats 58 Adjunct raw 2.2°L
33 7% 2% - 18%
United Kingdom - Brown 54 United Kingdom Grain roasted malt 65°L
32 7% 2% - 35%
United Kingdom - Pale Chocolate 49 United Kingdom Grain roasted malt 207°L
33 3% 1% - 10%
Belgian - Biscuit 36 Belgian Grain roasted malt 23°L
35 6% 2% - 19%

Hops Used In Northern English Brown Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 126 5 39% 8% - 100%
Fuggles 121 4.5 38% 5% - 100%
Willamette 44 4.5 41% 8% - 100%
Cascade 35 7 31% 8% - 100%
Northern Brewer 31 7.8 48% 8% - 100%
Kent Goldings 26 5 45% 10% - 100%
Goldings 16 4.5 50% 24% - 100%
Challenger 16 8.5 45% 19% - 100%
Styrian Goldings 16 5.5 27% 11% - 58%
Nugget 15 14 45% 14% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 35% 10% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 19% 8% - 33%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 53% 25% - 81%
American - Special Roast 6 American Grain roasted malt 50°L
33 33% 25% - 40%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 36% 20% - 57%
Belgian - Special B 5 Belgian Grain roasted malt 115°L
34 31% 10% - 67%
American - Victory 4 American Grain roasted malt 28°L
34 32% 20% - 57%
Flaked Oats 3 Adjunct raw 2.2°L
33 23% 8% - 40%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 18% 13% - 30%
Belgian - Biscuit 3 Belgian Grain roasted malt 23°L
35 26% 22% - 30%

Yeasts Used In Northern English Brown Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04 83 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 33 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis / Safale - Safale - American Ale Yeast US-05 30 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 21 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 16 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 15 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - British Ale Yeast WLP005 15 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - Dry English Ale Yeast WLP007 13 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - London Ale Yeast WLP013 11 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - West Yorkshire 1469 11 Wyeast Ale 0.09 High 69% 64°F 72°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 67 Fining Boil 74% 0% - 100%
Whirlfloc 20 Fining Boil 69% 0% - 100%
Gypsum 14 Water Agt Mash 25% 0% - 67%
Calcium Chloride (dihydrate) 10 Water Agt Mash 6% 0% - 36%
Epsom Salt 4 Water Agt Mash 1% 0% - 5%
Wyeast - Beer Nutrient 4 Water Agt Boil 54% 25% - 89%
Baking Soda 4 Water Agt Mash 9% 0% - 32%
Lactic acid 3 Water Agt Mash 70% 11% - 100%
Table Salt 3 Water Agt Mash 1% 0% - 2%
Chalk 2 Water Agt Mash 3% 0% - 6%

Photos

https://www.brewersfriend.com/