English Brown Ale - Northern English Brown
Top 10 Northern English Brown Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Honey Nut Cheerio |
5 gal | 5.21% | 0 | 1.053 | 1.013 | Partial Mash | 8218 | |
Chestnuts roasted on a... |
5 L | 4.91% | 22.24 | 1.052 | 1.015 | All Grain | 3803 | |
Aberdeen Brown Ale (Newcastle clone) |
5 gal | 4.47% | 28.09 | 1.049 | 1.015 | BIAB | 2551 | |
Episode 003 - Cumberland Blues Ale |
5.1 gal | 5.01% | 26.3 | 1.052 | 1.014 | extract | 2184 | |
Hop Gobbler |
25 L | 4.6% | 0 | 1.051 | 1.016 | extract | 2076 | |
Pecan Nut Brown |
5.369 gal | 6.24% | 40.74 | 1.064 | 1.017 | Partial Mash | 2072 | |
Kjeller 5 Engelsk Nutty Brown Ale 25l |
25 L | 5.05% | 23.82 | 1.050 | 1.012 | BIAB | 1933 | |
Nut Brown Ale (Strong Newcastle) |
5 gal | 6.01% | 28.05 | 1.061 | 1.017 | Partial Mash | 1771 | |
Fournier Brown Ale |
3 gal | 4.24% | 15.94 | 1.041 | 1.009 | extract | 1330 | |
Бельгийское коричневое |
21 L | 5.83% | 19.46 | 1.071 | 1.027 | All Grain | 1326 |
Newest Northern English Brown Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Navigation |
440 L | 4.9% | 27.52 | 1.050 | 1.012 | All Grain | 6 | |
Northern English Nut Brown Ale |
4 gal | 4.91% | 27.43 | 1.052 | 1.014 | BIAB | 11 | |
Buckhunter Brown attempt 2 |
5.5 gal | 4.7% | 24.2 | 1.048 | 1.012 | All Grain | 6 | |
Kitchen Sink Brown Ale |
3 gal | 4.77% | 23.42 | 1.048 | 1.011 | All Grain | 14 | |
Brown |
6.5 gal | 4.82% | 37.41 | 1.051 | 1.014 | All Grain | 17 | |
una roja |
20 L | 5.34% | 25.07 | 1.054 | 1.014 | All Grain | 17 | |
Old Nut Case Brown Ale |
19 L | 5.15% | 26.82 | 1.058 | 1.019 | BIAB | 36 | |
Brown Ale FR |
20 L | 4.24% | 24.88 | 1.046 | 1.013 | All Grain | 40 | |
Brian Lorrigans Brown Ale |
5 gal | 6.05% | 14.86 | 1.061 | 1.015 | All Grain | 39 | |
ESB |
5.5 gal | 4.52% | 39.94 | 1.049 | 1.015 | All Grain | 26 |
Fermentables Used In Northern English Brown Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
United Kingdom - Maris Otter Pale | 141 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 73% | 12% - 97% |
American - Chocolate | 88 | American | Grain | roasted malt |
350°L
|
29 | 3% | 0% - 8% |
United Kingdom - Chocolate | 80 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 3% | 1% - 10% |
American - Caramel / Crystal 60L | 76 | American | Grain | crystal malt |
60°L
|
34 | 8% | 0% - 25% |
American - Victory | 59 | American | Grain | roasted malt |
28°L
|
34 | 6% | 1% - 29% |
Flaked Oats | 58 | Adjunct | raw |
2.2°L
|
33 | 7% | 2% - 18% | |
Pale 2-Row | 57 | Grain | base malt |
1.8°L
|
37 | 70% | 44% - 92% | |
United Kingdom - Brown | 50 | United Kingdom | Grain | roasted malt |
65°L
|
32 | 7% | 2% - 25% |
United Kingdom - Pale Chocolate | 44 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 3% | 1% - 9% |
Belgian - Biscuit | 33 | Belgian | Grain | roasted malt |
23°L
|
35 | 6% | 2% - 19% |
Hops Used In Northern English Brown Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 118 | 5 | 40% | 8% - 100% |
Fuggles | 108 | 4.5 | 38% | 8% - 100% |
Willamette | 40 | 4.5 | 42% | 8% - 100% |
Cascade | 34 | 7 | 32% | 8% - 100% |
Northern Brewer | 29 | 7.8 | 49% | 8% - 100% |
Kent Goldings | 24 | 5 | 44% | 10% - 100% |
Nugget | 16 | 14 | 44% | 14% - 100% |
Challenger | 16 | 8.5 | 45% | 19% - 100% |
Styrian Goldings | 14 | 5.5 | 27% | 11% - 57% |
Goldings | 14 | 4.5 | 48% | 24% - 100% |
Steeping Grains Used In Northern English Brown Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
American - Chocolate | 9 | American | Grain | roasted malt |
350°L
|
29 | 20% | 8% - 33% |
United Kingdom - Chocolate | 9 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 37% | 10% - 100% |
American - Caramel / Crystal 40L | 5 | American | Grain | crystal malt |
40°L
|
34 | 36% | 20% - 57% |
American - Caramel / Crystal 60L | 5 | American | Grain | crystal malt |
60°L
|
34 | 50% | 25% - 81% |
American - Special Roast | 5 | American | Grain | roasted malt |
50°L
|
33 | 31% | 25% - 38% |
American - Victory | 4 | American | Grain | roasted malt |
28°L
|
34 | 32% | 20% - 57% |
Belgian - Biscuit | 4 | Belgian | Grain | roasted malt |
23°L
|
35 | 29% | 22% - 40% |
American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 24% | 22% - 29% |
United Kingdom - Pale Chocolate | 3 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 18% | 13% - 30% |
Belgian - Special B | 3 | Belgian | Grain | roasted malt |
115°L
|
34 | 34% | 10% - 67% |
Yeasts Used In Northern English Brown Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - English Ale Yeast S-04 | 76 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 32 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Fermentis - Safale - American Ale Yeast US-05 | 27 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
White Labs - English Ale Yeast WLP002 | 22 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Wyeast - British Ale 1098 | 14 | Wyeast | Ale | 0.1 | Med-High | 74% | 64°F | 72°F |
Wyeast - London Ale 1028 | 14 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
White Labs - British Ale Yeast WLP005 | 13 | White Labs | Ale | Medium | High | 70.5% | 65°F | 70°F |
Wyeast - West Yorkshire 1469 | 11 | Wyeast | Ale | 0.09 | High | 69% | 64°F | 72°F |
White Labs - Dry English Ale Yeast WLP007 | 11 | White Labs | Ale | Med-High | Med-High | 75% | 65°F | 70°F |
White Labs - London Ale Yeast WLP013 | 11 | White Labs | Ale | Medium | Medium | 71% | 66°F | 71°F |
Other Ingredients Used In Northern English Brown Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 61 | Other | Boil | 74% | 0% - 100% |
Whirlfloc | 22 | Fining | Boil | 75% | 0% - 100% |
Gypsum | 16 | Water Agt | Boil | 20% | 0% - 67% |
Calcium Chloride (dihydrate) | 10 | Water Agt | Sparge | 6% | 0% - 36% |
Epsom Salt | 6 | Water Agt | Mash | 1% | 0% - 5% |
Baking Soda | 5 | Water Agt | Mash | 7% | 0% - 32% |
Table Salt | 4 | Water Agt | Mash | 0% | 0% - 2% |
Wyeast - Beer Nutrient | 3 | Water Agt | Boil | 55% | 25% - 89% |
Lactic acid | 2 | Water Agt | Mash | 55% | 11% - 99% |
Five Star Chemicals - 5.2 pH Stabilizer | 2 | Water Agt | Mash | 20% | 11% - 29% |