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English Brown Ale - Northern English Brown



Top 10 Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Nut Cheerio
5 gal 5.21% 0 1.053 1.013
Partial Mash 7428
Chestnuts roasted on a...
5 L 4.91% 22.24 1.052 1.015
All Grain 3276
Hazel - Nut Brown Ale (2-2-14)
5 gal 6.4% 25.57 1.068 1.019
All Grain 2362
Episode 003 - Cumberland Blues Ale
5.1 gal 5.01% 26.3 1.052 1.014
extract 1924
Pecan Nut Brown
5.369 gal 6.24% 40.74 1.064 1.017
Partial Mash 1787
Aberdeen Brown Ale (Newcastle clone)
5 gal 4.47% 28.09 1.049 1.015
BIAB 1774
Hop Gobbler
25 L 4.6% 0 1.051 1.016
extract 1749
Kjeller 5 Engelsk Nutty Brown Ale 25l
25 L 5.05% 23.82 1.050 1.012
BIAB 1567
Newcastle brown clone
19 L 4.97% 32.4 1.050 1.013
All Grain 1470
Бельгийское коричневое
21 L 5.83% 19.46 1.071 1.027
All Grain 1175

Newest Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Chomolungma
5.3 gal 4.57% 23.13 1.043 1.009
BIAB 8
Nutcastle
10 gal 6.19% 24.96 1.061 1.014
All Grain 28
Browny
5 gal 3.11% 29.49 1.031 1.007
All Grain 10
Swiss Miss Brown
5 gal 2.87% 30.93 1.028 1.006
Partial Mash 14
BD Brown Ale
6.5 gal 4.8% 30.49 1.052 1.015
All Grain 23
Not A Cigar Reference
5.5 gal 4.65% 25.09 1.050 1.014
All Grain 19
Dagmar Brown Ale
7 L 4.26% 20.76 1.043 1.011
BIAB 17
Toffee Brown
28 L 5.49% 0 1.056 1.014
BIAB 21
Nutty Man Brown Ale
5.5 gal 5.62% 26.88 1.055 1.012
All Grain 28
Across the pond - Anglo-American Brown Ale
7 L 4.26% 25.27 1.048 1.016
All Grain 28

Fermentables Used In Northern English Brown Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 160 United Kingdom Grain base malt 3.75°L
38 73% 6% - 97%
American - Chocolate 99 American Grain roasted malt 350°L
29 3% 0% - 11%
United Kingdom - Chocolate 85 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
American - Caramel / Crystal 60L 83 American Grain crystal malt 60°L
34 8% 0% - 25%
American - Victory 72 American Grain roasted malt 28°L
34 7% 1% - 29%
American - Pale 2-Row 66 American Grain base malt 1.8°L
37 71% 44% - 97%
Flaked Oats 59 Adjunct raw 2.2°L
33 6% 2% - 18%
United Kingdom - Brown 56 United Kingdom Grain roasted malt 65°L
32 8% 2% - 35%
United Kingdom - Pale Chocolate 53 United Kingdom Grain roasted malt 207°L
33 3% 1% - 10%
United Kingdom - Pale 2-Row 39 United Kingdom Grain base malt 2.5°L
38 72% 19% - 97%

Hops Used In Northern English Brown Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 140 5 41% 8% - 100%
Fuggles 123 4.5 38% 5% - 100%
Willamette 45 4.5 41% 8% - 100%
Cascade 37 7 32% 8% - 100%
Northern Brewer 31 7.8 48% 8% - 100%
Kent Goldings 27 5 45% 10% - 100%
Goldings 17 4.5 46% 10% - 100%
Challenger 16 8.5 45% 19% - 100%
Styrian Goldings 15 5.5 26% 11% - 57%
Nugget 15 14 45% 14% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 35% 10% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 19% 8% - 33%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 53% 25% - 81%
American - Special Roast 6 American Grain roasted malt 50°L
33 33% 25% - 40%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 36% 20% - 57%
Belgian - Special B 5 Belgian Grain roasted malt 115°L
34 31% 10% - 67%
American - Victory 4 American Grain roasted malt 28°L
34 32% 20% - 57%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 29% 22% - 40%
Flaked Oats 3 Adjunct raw 2.2°L
33 23% 8% - 40%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 18% 13% - 30%

Yeasts Used In Northern English Brown Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 88 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 35 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 32 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 17 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - British Ale Yeast WLP005 16 White Labs Ale Medium High 70.5% 65°F 70°F
Wyeast - British Ale 1098 16 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - Dry English Ale Yeast WLP007 13 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - London Ale Yeast WLP013 13 White Labs Ale Medium Medium 71% 66°F 71°F
Wyeast - West Yorkshire 1469 11 Wyeast Ale 0.09 High 69% 64°F 72°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 66 Other Boil 74% 0% - 100%
Whirlfloc 24 Fining Boil 69% 0% - 100%
Gypsum 18 Water Agt Mash 18% 0% - 67%
Calcium Chloride (dihydrate) 10 Water Agt Mash 6% 0% - 36%
Epsom Salt 7 Water Agt Sparge 3% 0% - 11%
Table Salt 6 Water Agt Mash 15% 0% - 100%
Baking Soda 5 Water Agt Mash 16% 0% - 45%
Wyeast - Beer Nutrient 4 Water Agt Boil 54% 25% - 89%
Lactic acid 4 Water Agt Mash 69% 11% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 17% 0% - 50%

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