English Brown Ale - Northern English Brown

Top 10 Northern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Honey Nut Cheerio	5 gal	5.21%	0	1.053	1.013		Partial Mash	7177
Chestnuts roasted on a...	5 L	4.91%	22.24	1.052	1.015		All Grain	3054
Hazel - Nut Brown Ale (2-2-14)	5 gal	6.4%	25.57	1.068	1.019		All Grain	2181
Episode 003 - Cumberland Blues Ale	5.1 gal	5.01%	26.3	1.052	1.014		extract	1843
Pecan Nut Brown	5.369 gal	6.24%	40.74	1.064	1.017		Partial Mash	1692
Hop Gobbler	25 L	4.6%	0	1.051	1.016		extract	1655
Aberdeen Brown Ale (Newcastle clone)	5 gal	4.47%	28.09	1.049	1.015		BIAB	1631
Kjeller 5 Engelsk Nutty Brown Ale 25l	25 L	5.05%	23.82	1.050	1.012		BIAB	1458
Nut Brown Ale - Partial Mash	5.5 gal	6.3%	22.04	1.063	1.015		Partial Mash	1368
Newcastle brown clone	19 L	4.97%	32.4	1.050	1.013		All Grain	1313

Newest Northern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brown Ale (Northern)	11 gal	5.12%	29.57	1.052	1.013		All Grain	5
B.ESB Bullion	21 L	5.03%	39.32	1.051	1.013		All Grain	11
Brownie	15 L	5%	23.88	1.055	1.016		All Grain	12
Old Peculier	24 L	5.23%	26.83	1.054	1.014		BIAB	32
BC Brown Ale	21 L	4.83%	31.67	1.049	1.012		All Grain	17
Hobgoblin	19 L	5.2%	21.12	1.052	1.013		All Grain	37
brown ale	5.5 gal	4.77%	0	1.048	1.012		extract	21
brown ale / Dunkel Lager	2 gal	4.98%	18.75	1.052	1.014		All Grain	47
Summer Spark Brown Ale	4 gal	5.49%	24.78	1.051	1.009		BIAB	41
English Brown	10 gal	5.4%	85.95	1.055	1.014		All Grain	41

Fermentables Used In Northern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	153	United Kingdom	Grain	base malt	3.75°L	38	73%	12% - 97%
American - Chocolate	92	American	Grain	roasted malt	350°L	29	3%	0% - 11%
United Kingdom - Chocolate	85	United Kingdom	Grain	roasted malt	425°L	34	3%	1% - 10%
American - Caramel / Crystal 60L	81	American	Grain	crystal malt	60°L	34	8%	0% - 25%
American - Victory	67	American	Grain	roasted malt	28°L	34	7%	1% - 29%
American - Pale 2-Row	65	American	Grain	base malt	1.8°L	37	71%	44% - 97%
Flaked Oats	58		Adjunct	raw	2.2°L	33	7%	2% - 18%
United Kingdom - Brown	54	United Kingdom	Grain	roasted malt	65°L	32	7%	2% - 35%
United Kingdom - Pale Chocolate	49	United Kingdom	Grain	roasted malt	207°L	33	3%	1% - 10%
Belgian - Biscuit	36	Belgian	Grain	roasted malt	23°L	35	6%	2% - 19%

Hops Used In Northern English Brown Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	126	5	39%	8% - 100%
Fuggles	121	4.5	38%	5% - 100%
Willamette	44	4.5	41%	8% - 100%
Cascade	35	7	31%	8% - 100%
Northern Brewer	31	7.8	48%	8% - 100%
Kent Goldings	26	5	45%	10% - 100%
Goldings	16	4.5	50%	24% - 100%
Challenger	16	8.5	45%	19% - 100%
Styrian Goldings	16	5.5	27%	11% - 58%
Nugget	15	14	45%	14% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	35%	10% - 100%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	19%	8% - 33%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	53%	25% - 81%
American - Special Roast	6	American	Grain	roasted malt	50°L	33	33%	25% - 40%
American - Caramel / Crystal 40L	5	American	Grain	crystal malt	40°L	34	36%	20% - 57%
Belgian - Special B	5	Belgian	Grain	roasted malt	115°L	34	31%	10% - 67%
American - Victory	4	American	Grain	roasted malt	28°L	34	32%	20% - 57%
Flaked Oats	3		Adjunct	raw	2.2°L	33	23%	8% - 40%
United Kingdom - Pale Chocolate	3	United Kingdom	Grain	roasted malt	207°L	33	18%	13% - 30%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	26%	22% - 30%

Yeasts Used In Northern English Brown Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - English Ale Yeast S-04	83	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	33	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis / Safale - Safale - American Ale Yeast US-05	30	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	21	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale 1028	16	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1098	15	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - British Ale Yeast WLP005	15	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - Dry English Ale Yeast WLP007	13	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - London Ale Yeast WLP013	11	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - West Yorkshire 1469	11	Wyeast	Ale	0.09	High	69%	64°F	72°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	67	Fining	Boil	74%	0% - 100%
Whirlfloc	20	Fining	Boil	69%	0% - 100%
Gypsum	14	Water Agt	Mash	25%	0% - 67%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	6%	0% - 36%
Epsom Salt	4	Water Agt	Mash	1%	0% - 5%
Wyeast - Beer Nutrient	4	Water Agt	Boil	54%	25% - 89%
Baking Soda	4	Water Agt	Mash	9%	0% - 32%
Lactic acid	3	Water Agt	Mash	70%	11% - 100%
Table Salt	3	Water Agt	Mash	1%	0% - 2%
Chalk	2	Water Agt	Mash	3%	0% - 6%

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