English Brown Ale - Northern English Brown

Top 10 Northern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Honey Nut Cheerio	5 gal	5.21%	0	1.053	1.013		Partial Mash	8022
Chestnuts roasted on a...	5 L	4.91%	22.24	1.052	1.015		All Grain	3602
Aberdeen Brown Ale (Newcastle clone)	5 gal	4.47%	28.09	1.049	1.015		BIAB	2296
Episode 003 - Cumberland Blues Ale	5.1 gal	5.01%	26.3	1.052	1.014		extract	2094
Pecan Nut Brown	5.369 gal	6.24%	40.74	1.064	1.017		Partial Mash	1996
Hop Gobbler	25 L	4.6%	0	1.051	1.016		extract	1970
Kjeller 5 Engelsk Nutty Brown Ale 25l	25 L	5.05%	23.82	1.050	1.012		BIAB	1810
Nut Brown Ale (Strong Newcastle)	5 gal	6.01%	28.05	1.061	1.017		Partial Mash	1579
Бельгийское коричневое	21 L	5.83%	19.46	1.071	1.027		All Grain	1256
Fournier Brown Ale	3 gal	4.24%	15.94	1.041	1.009		extract	1233

Newest Northern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Lockdown English	21 L	4.46%	25.94	1.045	1.011		All Grain	4
Northern English Brown Ale	5.25 gal	5.45%	46.86	1.055	1.014		All Grain	5
Nut Brown Ale	5.5 gal	6.1%	24.02	1.059	1.013		All Grain	6
Northern Brown Ale	22 L	4.71%	15.19	1.048	1.012		All Grain	6
Brown Ale	20.1 L	5.04%	29.63	1.050	1.012		All Grain	12
"Good Brown Ale"	5.5 gal	4.7%	20.15	1.050	1.014		All Grain	20
Imahara Brown Ale	10 L	4.53%	78.48	1.045	1.010		BIAB	11
CACAOBROWN ALE	19 L	5.54%	30.4	1.056	1.014		All Grain	14
brown ale	20 L	4.3%	21.91	1.043	1.010		All Grain	35
Crisp English ESB	10 L	6.7%	0	1.066	1.015		extract	21

Fermentables Used In Northern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	140	United Kingdom	Grain	base malt	3.75°L	38	73%	12% - 97%
American - Chocolate	84	American	Grain	roasted malt	350°L	29	3%	0% - 7%
United Kingdom - Chocolate	78	United Kingdom	Grain	roasted malt	425°L	34	3%	1% - 10%
American - Caramel / Crystal 60L	73	American	Grain	crystal malt	60°L	34	8%	0% - 25%
American - Victory	59	American	Grain	roasted malt	28°L	34	6%	1% - 29%
Pale 2-Row	56		Grain	base malt	1.8°L	37	71%	44% - 97%
Flaked Oats	56		Adjunct	raw	2.2°L	33	7%	2% - 18%
United Kingdom - Brown	49	United Kingdom	Grain	roasted malt	65°L	32	7%	2% - 25%
United Kingdom - Pale Chocolate	44	United Kingdom	Grain	roasted malt	207°L	33	3%	1% - 9%
Belgian - Biscuit	33	Belgian	Grain	roasted malt	23°L	35	6%	2% - 19%

Hops Used In Northern English Brown Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	115	5	40%	8% - 100%
Fuggles	109	4.5	38%	5% - 100%
Willamette	38	4.5	41%	8% - 69%
Cascade	32	7	30%	8% - 100%
Northern Brewer	28	7.8	50%	8% - 100%
Kent Goldings	24	5	44%	10% - 100%
Challenger	16	8.5	45%	19% - 100%
Nugget	16	14	44%	14% - 100%
Styrian Goldings	15	5.5	26%	11% - 57%
Goldings	15	4.5	50%	24% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	9	United Kingdom	Grain	roasted malt	425°L	34	37%	10% - 100%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	19%	8% - 33%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	53%	25% - 81%
American - Caramel / Crystal 40L	5	American	Grain	crystal malt	40°L	34	36%	20% - 57%
American - Special Roast	5	American	Grain	roasted malt	50°L	33	31%	25% - 38%
American - Victory	4	American	Grain	roasted malt	28°L	34	32%	20% - 57%
Belgian - Special B	4	Belgian	Grain	roasted malt	115°L	34	34%	10% - 67%
United Kingdom - Pale Chocolate	3	United Kingdom	Grain	roasted malt	207°L	33	18%	13% - 30%
Belgian - Biscuit	3	Belgian	Grain	roasted malt	23°L	35	26%	22% - 30%
United Kingdom - Crystal 45L	2	United Kingdom	Grain	crystal malt	45°L	34	22%	20% - 25%

Yeasts Used In Northern English Brown Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	77	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	31	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	28	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	21	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - British Ale 1098	14	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - London Ale 1028	12	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - British Ale Yeast WLP005	12	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - West Yorkshire 1469	11	Wyeast	Ale	0.09	High	69%	64°F	72°F
White Labs - Dry English Ale Yeast WLP007	11	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - London Ale Yeast WLP013	10	White Labs	Ale	Medium	Medium	71%	66°F	71°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	59	Fining	Boil	74%	0% - 100%
Whirlfloc	21	Fining	Boil	73%	0% - 100%
Gypsum	15	Water Agt	Mash	23%	0% - 67%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	6%	0% - 36%
Epsom Salt	5	Water Agt	Mash	1%	0% - 5%
Baking Soda	5	Water Agt	Mash	7%	0% - 32%
Table Salt	3	Water Agt	Mash	1%	0% - 2%
Lactic acid	2	Water Agt	Mash	55%	11% - 99%
Wyeast - Beer Nutrient	2	Water Agt	Boil	57%	25% - 89%
Phosphoric acid	2	Water Agt	Mash	64%	39% - 88%

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