English Brown Ale - Northern English Brown

Top 10 Northern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Honey Nut Cheerio	5 gal	5.21%	0	1.053	1.013		Partial Mash	8218
Chestnuts roasted on a...	5 L	4.91%	22.24	1.052	1.015		All Grain	3803
Aberdeen Brown Ale (Newcastle clone)	5 gal	4.47%	28.09	1.049	1.015		BIAB	2551
Episode 003 - Cumberland Blues Ale	5.1 gal	5.01%	26.3	1.052	1.014		extract	2184
Hop Gobbler	25 L	4.6%	0	1.051	1.016		extract	2076
Pecan Nut Brown	5.369 gal	6.24%	40.74	1.064	1.017		Partial Mash	2072
Kjeller 5 Engelsk Nutty Brown Ale 25l	25 L	5.05%	23.82	1.050	1.012		BIAB	1933
Nut Brown Ale (Strong Newcastle)	5 gal	6.01%	28.05	1.061	1.017		Partial Mash	1771
Fournier Brown Ale	3 gal	4.24%	15.94	1.041	1.009		extract	1330
Бельгийское коричневое	21 L	5.83%	19.46	1.071	1.027		All Grain	1326

Newest Northern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Navigation	440 L	4.9%	27.52	1.050	1.012		All Grain	6
Northern English Nut Brown Ale	4 gal	4.91%	27.43	1.052	1.014		BIAB	11
Buckhunter Brown attempt 2	5.5 gal	4.7%	24.2	1.048	1.012		All Grain	6
Kitchen Sink Brown Ale	3 gal	4.77%	23.42	1.048	1.011		All Grain	14
Brown	6.5 gal	4.82%	37.41	1.051	1.014		All Grain	17
una roja	20 L	5.34%	25.07	1.054	1.014		All Grain	17
Old Nut Case Brown Ale	19 L	5.15%	26.82	1.058	1.019		BIAB	36
Brown Ale FR	20 L	4.24%	24.88	1.046	1.013		All Grain	40
Brian Lorrigans Brown Ale	5 gal	6.05%	14.86	1.061	1.015		All Grain	39
ESB	5.5 gal	4.52%	39.94	1.049	1.015		All Grain	26

Fermentables Used In Northern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	141	United Kingdom	Grain	base malt	3.75°L	38	73%	12% - 97%
American - Chocolate	88	American	Grain	roasted malt	350°L	29	3%	0% - 8%
United Kingdom - Chocolate	80	United Kingdom	Grain	roasted malt	425°L	34	3%	1% - 10%
American - Caramel / Crystal 60L	76	American	Grain	crystal malt	60°L	34	8%	0% - 25%
American - Victory	59	American	Grain	roasted malt	28°L	34	6%	1% - 29%
Flaked Oats	58		Adjunct	raw	2.2°L	33	7%	2% - 18%
Pale 2-Row	57		Grain	base malt	1.8°L	37	70%	44% - 92%
United Kingdom - Brown	50	United Kingdom	Grain	roasted malt	65°L	32	7%	2% - 25%
United Kingdom - Pale Chocolate	44	United Kingdom	Grain	roasted malt	207°L	33	3%	1% - 9%
Belgian - Biscuit	33	Belgian	Grain	roasted malt	23°L	35	6%	2% - 19%

Hops Used In Northern English Brown Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	118	5	40%	8% - 100%
Fuggles	108	4.5	38%	8% - 100%
Willamette	40	4.5	42%	8% - 100%
Cascade	34	7	32%	8% - 100%
Northern Brewer	29	7.8	49%	8% - 100%
Kent Goldings	24	5	44%	10% - 100%
Nugget	16	14	44%	14% - 100%
Challenger	16	8.5	45%	19% - 100%
Styrian Goldings	14	5.5	27%	11% - 57%
Goldings	14	4.5	48%	24% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Chocolate	9	American	Grain	roasted malt	350°L	29	20%	8% - 33%
United Kingdom - Chocolate	9	United Kingdom	Grain	roasted malt	425°L	34	37%	10% - 100%
American - Caramel / Crystal 40L	5	American	Grain	crystal malt	40°L	34	36%	20% - 57%
American - Caramel / Crystal 60L	5	American	Grain	crystal malt	60°L	34	50%	25% - 81%
American - Special Roast	5	American	Grain	roasted malt	50°L	33	31%	25% - 38%
American - Victory	4	American	Grain	roasted malt	28°L	34	32%	20% - 57%
Belgian - Biscuit	4	Belgian	Grain	roasted malt	23°L	35	29%	22% - 40%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	24%	22% - 29%
United Kingdom - Pale Chocolate	3	United Kingdom	Grain	roasted malt	207°L	33	18%	13% - 30%
Belgian - Special B	3	Belgian	Grain	roasted malt	115°L	34	34%	10% - 67%

Yeasts Used In Northern English Brown Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	76	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	32	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	27	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	22	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - British Ale 1098	14	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Wyeast - London Ale 1028	14	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - British Ale Yeast WLP005	13	White Labs	Ale	Medium	High	70.5%	65°F	70°F
Wyeast - West Yorkshire 1469	11	Wyeast	Ale	0.09	High	69%	64°F	72°F
White Labs - Dry English Ale Yeast WLP007	11	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - London Ale Yeast WLP013	11	White Labs	Ale	Medium	Medium	71%	66°F	71°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	61	Other	Boil	74%	0% - 100%
Whirlfloc	22	Fining	Boil	75%	0% - 100%
Gypsum	16	Water Agt	Boil	20%	0% - 67%
Calcium Chloride (dihydrate)	10	Water Agt	Sparge	6%	0% - 36%
Epsom Salt	6	Water Agt	Mash	1%	0% - 5%
Baking Soda	5	Water Agt	Mash	7%	0% - 32%
Table Salt	4	Water Agt	Mash	0%	0% - 2%
Wyeast - Beer Nutrient	3	Water Agt	Boil	55%	25% - 89%
Lactic acid	2	Water Agt	Mash	55%	11% - 99%
Five Star Chemicals - 5.2 pH Stabilizer	2	Water Agt	Mash	20%	11% - 29%

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