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English Brown Ale - Northern English Brown



Top 10 Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Honey Nut Cheerio
5 gal 5.21% 0 1.053 1.013
Partial Mash 7868
Chestnuts roasted on a...
5 L 4.91% 22.24 1.052 1.015
All Grain 3529
Aberdeen Brown Ale (Newcastle clone)
5 gal 4.47% 28.09 1.049 1.015
BIAB 2162
Episode 003 - Cumberland Blues Ale
5.1 gal 5.01% 26.3 1.052 1.014
extract 2059
Pecan Nut Brown
5.369 gal 6.24% 40.74 1.064 1.017
Partial Mash 1956
Hop Gobbler
25 L 4.6% 0 1.051 1.016
extract 1909
Kjeller 5 Engelsk Nutty Brown Ale 25l
25 L 5.05% 23.82 1.050 1.012
BIAB 1746
Nut Brown Ale (Strong Newcastle)
5 gal 6.01% 28.05 1.061 1.017
Partial Mash 1465
Бельгийское коричневое
21 L 5.83% 19.46 1.071 1.027
All Grain 1226
Fournier Brown Ale
3 gal 4.24% 15.94 1.041 1.009
extract 1190

Newest Northern English Brown Recipes

Title Size ABV IBU OG FG Color Method Views
Basic Brown Ale - Take 1 (May 24, 2020)
20.8 L 5.68% 24.88 1.052 1.009
All Grain 19
BROWN OOFS
22 L 4.31% 28.32 1.056 1.023
BIAB 2
NEB
5.5 gal 5.24% 20.99 1.053 1.013
All Grain 3
Nutty Brown
5 gal 4.14% 24.57 1.043 1.011
BIAB 19
Northern British Brown Ale
4.5 L 4.24% 25.76 1.046 1.014
BIAB 22
Northern Brown Bear
5 gal 5.02% 24.72 1.052 1.014
All Grain 9
Moonraker
15 L 5.31% 31.05 1.054 1.013
All Grain 21
English Brown Ale
10.5 gal 5.11% 22.12 1.052 1.013
All Grain 18
Grimsby brown ale
23 L 4.31% 36.14 1.042 1.009
All Grain 17
Gingerbread Brown
5.5 gal 6.82% 28.01 1.069 1.017
All Grain 5

Fermentables Used In Northern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 168 United Kingdom Grain base malt 3.75°L
38 73% 6% - 97%
American - Chocolate 104 American Grain roasted malt 350°L
29 3% 0% - 11%
United Kingdom - Chocolate 94 United Kingdom Grain roasted malt 425°L
34 3% 1% - 10%
American - Caramel / Crystal 60L 88 American Grain crystal malt 60°L
34 9% 0% - 25%
American - Victory 70 American Grain roasted malt 28°L
34 7% 1% - 29%
American - Pale 2-Row 70 American Grain base malt 1.8°L
37 72% 44% - 97%
Flaked Oats 63 Adjunct raw 2.2°L
33 7% 2% - 18%
United Kingdom - Pale Chocolate 55 United Kingdom Grain roasted malt 207°L
33 3% 1% - 10%
United Kingdom - Brown 55 United Kingdom Grain roasted malt 65°L
32 7% 2% - 25%
United Kingdom - Pale 2-Row 40 United Kingdom Grain base malt 2.5°L
38 73% 19% - 97%

Hops Used In Northern English Brown Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 152 5 41% 8% - 100%
Fuggles 135 4.5 38% 5% - 100%
Willamette 47 4.5 41% 8% - 100%
Cascade 42 7 31% 8% - 100%
Northern Brewer 34 7.8 48% 8% - 100%
Kent Goldings 25 5 44% 10% - 100%
Nugget 18 14 44% 14% - 100%
Styrian Goldings 17 5.5 27% 11% - 57%
Challenger 17 8.5 44% 19% - 100%
Goldings 16 4.5 50% 24% - 100%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Chocolate 10 United Kingdom Grain roasted malt 425°L
34 35% 10% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 19% 8% - 33%
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 55% 25% - 81%
American - Special Roast 6 American Grain roasted malt 50°L
33 33% 25% - 40%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 36% 20% - 57%
Belgian - Special B 5 Belgian Grain roasted malt 115°L
34 31% 10% - 67%
American - Victory 4 American Grain roasted malt 28°L
34 32% 20% - 57%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 29% 22% - 40%
Flaked Oats 3 Adjunct raw 2.2°L
33 23% 8% - 40%
United Kingdom - Pale Chocolate 3 United Kingdom Grain roasted malt 207°L
33 18% 13% - 30%

Yeasts Used In Northern English Brown Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 96 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 39 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - American Ale Yeast US-05 36 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London Ale 1028 19 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 17 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
White Labs - British Ale Yeast WLP005 17 White Labs Ale Medium High 70.5% 65°F 70°F
White Labs - Dry English Ale Yeast WLP007 14 White Labs Ale Med-High Med-High 75% 65°F 70°F
Wyeast - West Yorkshire 1469 12 Wyeast Ale 0.09 High 69% 64°F 72°F
White Labs - London Ale Yeast WLP013 11 White Labs Ale Medium Medium 71% 66°F 71°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 69 Fining Boil 75% 0% - 100%
Whirlfloc 29 Fining Boil 69% 0% - 100%
Gypsum 23 Water Agt Mash 18% 0% - 67%
Calcium Chloride (dihydrate) 10 Water Agt Mash 6% 0% - 36%
Baking Soda 8 Water Agt Mash 14% 0% - 45%
Calcium Chloride (dihydrate) 7 Water Agt Mash 6% 0% - 22%
Epsom Salt 7 Water Agt Mash 3% 0% - 11%
Table Salt 5 Water Agt Boil 17% 0% - 100%
Lactic acid 5 Water Agt Mash 56% 11% - 99%
Wyeast - Beer Nutrient 4 Water Agt Boil 54% 25% - 89%

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