English Brown Ale - Northern English Brown

Top 10 Northern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Honey Nut Cheerio	5 gal	5.21%	0	1.053	1.013		Partial Mash	7542
Chestnuts roasted on a...	5 L	4.91%	22.24	1.052	1.015		All Grain	3336
Hazel - Nut Brown Ale (2-2-14)	5 gal	6.4%	25.57	1.068	1.019		All Grain	2416
Episode 003 - Cumberland Blues Ale	5.1 gal	5.01%	26.3	1.052	1.014		extract	1951
Aberdeen Brown Ale (Newcastle clone)	5 gal	4.47%	28.09	1.049	1.015		BIAB	1849
Pecan Nut Brown	5.369 gal	6.24%	40.74	1.064	1.017		Partial Mash	1835
Hop Gobbler	25 L	4.6%	0	1.051	1.016		extract	1795
Kjeller 5 Engelsk Nutty Brown Ale 25l	25 L	5.05%	23.82	1.050	1.012		BIAB	1602
Newcastle brown clone	19 L	4.97%	32.4	1.050	1.013		All Grain	1568
Nut Brown Ale (Strong Newcastle)	5 gal	6.01%	28.05	1.061	1.017		Partial Mash	1237

Newest Northern English Brown Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
2020 - 1/19/20 - Northern English Brown - Whitbread 1099	12 gal	4.89%	20.4	1.053	1.015		All Grain	21
francesco vai tu	23 L	4.41%	26.82	1.044	1.010		All Grain	4
Southern Star ESB	5.5 gal	4.6%	26.23	1.050	1.015		All Grain	17
Winter Nut	5.5 gal	5.47%	50.37	1.056	1.014		BIAB	27
Riverley Lane Brown	5.5 gal	5.03%	26.53	1.052	1.014		All Grain	18
Steam Engineers Chimney ale	2 gal	4.39%	17.65	1.047	1.013		extract	18
Brewmeister London and Newcastle brown ale	5.5 gal	4.63%	21.95	1.047	1.012		BIAB	5
Oacnut Brown Ale	2 L	6.02%	40.21	1.057	1.011		All Grain	16
Maple Brown Ale	1 gal	6.95%	16.74	1.067	1.014		All Grain	101
Chomolungma	5.3 gal	4.57%	23.13	1.043	1.009		BIAB	29

Fermentables Used In Northern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	163	United Kingdom	Grain	base malt	3.75°L	38	72%	6% - 97%
American - Chocolate	100	American	Grain	roasted malt	350°L	29	3%	0% - 11%
United Kingdom - Chocolate	87	United Kingdom	Grain	roasted malt	425°L	34	3%	1% - 10%
American - Caramel / Crystal 60L	84	American	Grain	crystal malt	60°L	34	8%	0% - 25%
American - Victory	72	American	Grain	roasted malt	28°L	34	7%	1% - 29%
American - Pale 2-Row	68	American	Grain	base malt	1.8°L	37	71%	44% - 97%
Flaked Oats	59		Adjunct	raw	2.2°L	33	6%	2% - 18%
United Kingdom - Pale Chocolate	56	United Kingdom	Grain	roasted malt	207°L	33	3%	1% - 10%
United Kingdom - Brown	55	United Kingdom	Grain	roasted malt	65°L	32	8%	2% - 35%
United Kingdom - Pale 2-Row	39	United Kingdom	Grain	base malt	2.5°L	38	72%	19% - 97%

Hops Used In Northern English Brown Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	143	5	41%	8% - 100%
Fuggles	127	4.5	38%	5% - 100%
Willamette	46	4.5	41%	8% - 100%
Cascade	39	7	31%	8% - 100%
Northern Brewer	32	7.8	49%	8% - 100%
Kent Goldings	27	5	45%	10% - 100%
Nugget	17	14	44%	14% - 100%
Challenger	17	8.5	44%	19% - 100%
Goldings	16	4.5	50%	24% - 100%
Styrian Goldings	15	5.5	26%	11% - 57%

Steeping Grains Used In Northern English Brown Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Chocolate	10	United Kingdom	Grain	roasted malt	425°L	34	35%	10% - 100%
American - Chocolate	8	American	Grain	roasted malt	350°L	29	19%	8% - 33%
American - Caramel / Crystal 60L	6	American	Grain	crystal malt	60°L	34	53%	25% - 81%
American - Special Roast	6	American	Grain	roasted malt	50°L	33	33%	25% - 40%
American - Caramel / Crystal 40L	5	American	Grain	crystal malt	40°L	34	36%	20% - 57%
Belgian - Special B	5	Belgian	Grain	roasted malt	115°L	34	31%	10% - 67%
American - Victory	4	American	Grain	roasted malt	28°L	34	32%	20% - 57%
Belgian - Biscuit	4	Belgian	Grain	roasted malt	23°L	35	29%	22% - 40%
Flaked Oats	3		Adjunct	raw	2.2°L	33	23%	8% - 40%
United Kingdom - Pale Chocolate	3	United Kingdom	Grain	roasted malt	207°L	33	18%	13% - 30%

Yeasts Used In Northern English Brown Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	92	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	35	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - American Ale Yeast US-05	31	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - English Ale Yeast WLP002	23	White Labs	Ale	Medium	Very High	66.5%	65°F	68°F
Wyeast - London Ale 1028	17	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - British Ale 1098	17	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
White Labs - British Ale Yeast WLP005	16	White Labs	Ale	Medium	High	70.5%	65°F	70°F
White Labs - Dry English Ale Yeast WLP007	13	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F
White Labs - London Ale Yeast WLP013	13	White Labs	Ale	Medium	Medium	71%	66°F	71°F
Wyeast - West Yorkshire 1469	11	Wyeast	Ale	0.09	High	69%	64°F	72°F

Other Ingredients Used In Northern English Brown Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	65	Fining	Boil	74%	0% - 100%
Whirlfloc	24	Fining	Boil	69%	0% - 100%
Gypsum	18	Water Agt	Mash	18%	0% - 67%
Calcium Chloride (dihydrate)	10	Water Agt	Mash	6%	0% - 36%
Epsom Salt	7	Water Agt	Mash	3%	0% - 11%
Table Salt	6	Water Agt	Mash	15%	0% - 100%
Baking Soda	5	Water Agt	Mash	16%	0% - 45%
Wyeast - Beer Nutrient	4	Other	Boil	54%	25% - 89%
Lactic acid	4	Water Agt	Mash	69%	11% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Other	17%	0% - 50%

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