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Pecan Nut Brown

212.56 calories 22.67 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.369 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday April 16th 2014
1.064
1.017
6.24%
29.08
18.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 12.8%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 8.5%
6 lb Munton's Maris Otter LME 6 lb Munton's Maris Otter LME 36 5 51.1%
2 lb Crisp Maris Otter 2 lb Crisp Maris Otter 38 4 17%
1 lb Baird's Dark Crystal 1 lb Baird's Dark Crystal 34 75 8.5%
4 oz Crisp Pale Chocolate4 oz Crisp Pale Chocolate 34 225 2.1%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz UK Challenger1.2 oz UK Challenger Hops Pellet 8.9 Boil 60 min 25.03 70.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 20 min 4.05 29.4%
1.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.25 qt Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.25 tsp Yeast nutrient Other Boil 10 min.
1.75 tsp Five Star Chemicals - 5.2 pH stabilizer Water Agt Mash 0 min.
3 each Crushed pecans, cups Flavor Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City + 1/2 tsp Gypsum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 1 7 9 76 15
Mash Chemistry and Brewing Water Calculator
 
Notes

Toast pecans on a cookie sheet at 350 degrees for 8 minutes. Crush them up and add 3 cups to mash.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-04 18:09 UTC
Discussion about this recipe:
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DeltaCreative 12/19/2019 at 11:48am
I'm curious. Did the toasted pecans add the desired flavor?
I live in an area known for an abundance of high quality but difficult to harvest/process pecans. It would be a great marketing gimmick if this worked.



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