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Five Star Chemicals - 5.2 pH Stabilizer


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3991%1% - 100%
Specialty IPA: New England IPA2311%1% - 100%
American Pale Ale2251%1% - 100%
American IPA1301%1% - 100%
American Wheat Beer1051%1% - 100%
American Pale Ale1001%1% - 100%
Weissbier791%1% - 100%
Blonde Ale791%1% - 100%
No Profile Selected731%1% - 100%
Cream Ale541%1% - 100%
American Amber Ale481%1% - 100%
American Porter481%1% - 100%
Imperial IPA471%1% - 100%
Irish Red Ale441%1% - 100%
Double IPA431%1% - 100%
British Golden Ale421%2% - 81%
Saison421%1% - 100%
Specialty IPA: Black IPA411%1% - 100%
American Brown Ale411%1% - 100%
Oatmeal Stout391%1% - 100%
German Pilsner (Pils)381%2% - 100%
Irish Red Ale382%1% - 100%
International Pale Lager371%1% - 100%
American Light Lager371%1% - 100%
Specialty Beer351%1% - 86%
Ordinary Bitter352%2% - 100%
Fruit Beer351%1% - 100%
American Lager322%1% - 100%
Saison311%1% - 100%
Strong Bitter312%1% - 100%
Russian Imperial Stout311%1% - 100%
Märzen302%1% - 100%
Blonde Ale301%2% - 100%
Witbier301%1% - 100%
American Stout271%1% - 100%
Experimental Beer261%1% - 100%
Belgian Blond Ale262%1% - 100%
Belgian Dubbel251%1% - 100%
Cream Ale251%1% - 100%
Standard/Ordinary Bitter253%4% - 100%
Robust Porter241%1% - 100%
Sweet Stout241%1% - 86%
Kölsch231%1% - 100%
Imperial Stout232%1% - 100%
American Stout232%1% - 100%
Oktoberfest/Märzen203%4% - 100%
Berliner Weisse193%1% - 100%
Brown Porter191%1% - 100%
Extra Special/Strong Bitter (ESB)192%1% - 100%
Kölsch182%1% - 100%
Belgian Pale Ale183%1% - 100%
Vienna Lager172%1% - 100%
Oatmeal Stout171%1% - 74%
Specialty IPA: Red IPA172%1% - 100%
Witbier161%1% - 89%
American Brown Ale163%2% - 100%
Belgian Tripel163%4% - 100%
Bohemian Pilsener165%4% - 100%
Belgian Golden Strong Ale163%1% - 100%
American Wheat or Rye Beer162%2% - 67%
Munich Dunkel153%4% - 100%
Czech Premium Pale Lager142%1% - 100%
Czech Pale Lager143%2% - 100%
English IPA142%2% - 100%
Spice, Herb, or Vegetable Beer142%1% - 100%
British Brown Ale142%3% - 86%
Classic American Pilsner144%2% - 100%
Dry Stout134%3% - 100%
Spice, Herb, or Vegetable Beer131%1% - 100%
Weizen/Weissbier135%4% - 100%
Belgian Tripel122%2% - 83%
English Porter124%2% - 81%
American Amber Ale123%2% - 100%
Trappist Single121%1% - 41%
Specialty IPA: White IPA125%3% - 100%
Belgian Dark Strong Ale122%1% - 100%
German Pils123%2% - 100%
Specialty IPA: Rye IPA124%2% - 89%
Altbier113%2% - 80%
Helles Bock113%1% - 80%
Mild113%1% - 100%
Vienna Lager112%2% - 63%
Roggenbier (German Rye Beer)106%4% - 100%
Munich Helles105%1% - 100%
Strong Scotch Ale103%4% - 79%
American Barleywine94%1% - 63%
Schwarzbier94%1% - 100%
Foreign Extra Stout94%2% - 100%
Belgian Dark Strong Ale92%2% - 100%
Dunkles Weissbier95%3% - 100%
California Common84%1% - 100%
International Amber Lager86%4% - 100%
Special/Best/Premium Bitter87%2% - 86%
English IPA84%1% - 100%
Winter Seasonal Beer86%5% - 61%
Irish Stout85%2% - 76%
Scottish Export78%4% - 75%
Weizenbock73%3% - 80%
British Strong Ale74%1% - 100%
Dark Mild74%4% - 100%
Sweet Stout79%14% - 100%
Australian Sparkling Ale75%4% - 67%
Belgian Specialty Ale74%2% - 100%
Specialty IPA: Belgian IPA76%3% - 100%
Maibock/Helles Bock63%3% - 76%
Northern English Brown62%1% - 24%
Light American Lager69%25% - 100%
Doppelbock69%4% - 100%
Festbier68%4% - 100%
Specialty Fruit Beer68%4% - 75%
Best Bitter68%2% - 100%
German Leichtbier64%4% - 100%
Belgian Golden Strong Ale63%2% - 83%
Mixed-Style Beer67%3% - 100%
Belgian Dubbel69%3% - 100%
Specialty IPA: Brown IPA67%2% - 100%
Doppelbock54%1% - 84%
Traditional Bock512%1% - 100%
Flanders Red Ale56%2% - 100%
Belgian Blond Ale51%4% - 7%
Munich Helles513%5% - 100%
Old Ale51%2% - 4%
Holiday/Winter Special Spiced Beer54%1% - 41%
California Common Beer57%4% - 86%
American Strong Ale510%1% - 100%
Irish Extra Stout424%92% - 100%
English Barleywine47%3% - 100%
Fruit and Spice Beer41%1% - 2%
Wee Heavy415%41% - 100%
Southern English Brown421%79% - 100%
Gose43%3% - 19%
American Barleywine327%67% - 100%
Autumn Seasonal Beer36%1% - 53%
North German Altbier310%4% - 86%
Alternative Grain Beer31%4% - 4%
Classic Rauchbier310%2% - 86%
Scottish Heavy 70/-312%1% - 95%
Old Ale39%6% - 67%
International Dark Lager327%59% - 100%
Dortmunder Export313%4% - 75%
Tropical Stout31%2% - 2%
Standard American Lager310%5% - 50%
Premium American Lager312%4% - 69%
Baltic Porter39%2% - 56%
Flanders Red Ale231%50% - 74%
Kentucky Common216%1% - 63%
Specialty Smoked Beer227%7% - 100%
Rauchbier22%4% - 4%
Weizenbock222%4% - 86%
English Barleywine241%83% - 83%
Wild Specialty Beer221%24% - 60%
Dunkles Bock227%7% - 100%
Eisbock250%100% - 100%
Brett Beer21%1% - 5%
Belgian Pale Ale220%3% - 75%
Düsseldorf Altbier21%1% - 4%
Clone Beer225%1% - 100%
Schwarzbier221%7% - 75%
Mixed-Fermentation Sour Beer22%4% - 4%
Scottish Heavy21%1% - 2%
Dunkelweizen11%1% - 1%
Other Smoked Beer15%5% - 5%
Scottish Export 80/-14%4% - 4%
Bière de Garde192%92% - 92%
German Helles Exportbier14%4% - 4%
Straight (Unblended) Lambic114%14% - 14%
Kellerbier: Amber Kellerbier12%2% - 2%
Scottish Light14%4% - 4%
Wood-Aged Beer169%69% - 69%
Munich Dunkel167%67% - 67%
Fruit Lambic11%1% - 1%
Foreign Extra Stout14%4% - 4%
Braggot1100%100% - 100%
Berliner Weisse174%74% - 74%
Baltic Porter16%6% - 6%
London Brown Ale13%3% - 3%
Sahti150%50% - 50%
Wheatwine183%83% - 83%
Wood-Aged Beer117%17% - 17%