Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Five Star Chemicals - 5.2 pH Stabilizer


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1341%1% - 100%
American Pale Ale811%1% - 100%
American IPA751%1% - 100%
Specialty IPA: New England IPA581%1% - 100%
American Pale Ale571%1% - 100%
Specialty Beer351%1% - 86%
British Golden Ale273%22% - 81%
Imperial IPA272%1% - 100%
American Wheat Beer262%1% - 100%
Blonde Ale252%1% - 100%
Oatmeal Stout251%1% - 100%
Weissbier252%1% - 100%
American Porter241%1% - 100%
Ordinary Bitter243%48% - 100%
Double IPA222%1% - 100%
American Amber Ale211%1% - 100%
American Stout202%1% - 100%
Blonde Ale201%4% - 100%
Irish Red Ale201%4% - 86%
Russian Imperial Stout182%1% - 100%
Specialty IPA: Black IPA183%1% - 100%
Standard/Ordinary Bitter174%20% - 100%
American Wheat or Rye Beer152%2% - 67%
American Brown Ale144%2% - 100%
No Profile Selected144%1% - 100%
Fruit Beer141%1% - 100%
Sweet Stout132%1% - 86%
Irish Red Ale136%1% - 100%
Witbier122%1% - 89%
Robust Porter121%1% - 89%
American Amber Ale123%2% - 100%
Saison122%1% - 100%
American Light Lager125%3% - 100%
American Brown Ale115%1% - 100%
Cream Ale114%4% - 100%
Witbier113%1% - 100%
Cream Ale113%1% - 100%
Saison114%4% - 100%
Experimental Beer103%1% - 100%
Spice, Herb, or Vegetable Beer102%1% - 100%
Specialty IPA: White IPA106%3% - 100%
German Pilsner (Pils)105%5% - 100%
Kölsch95%1% - 100%
Dry Stout97%8% - 100%
English IPA94%2% - 100%
Extra Special/Strong Bitter (ESB)94%1% - 100%
Weizen/Weissbier97%11% - 86%
American Lager89%40% - 100%
Strong Scotch Ale85%4% - 79%
Imperial Stout87%1% - 100%
Belgian Blond Ale83%4% - 40%
Roggenbier (German Rye Beer)77%4% - 100%
Brown Porter75%2% - 92%
Märzen78%2% - 100%
International Pale Lager79%7% - 100%
Belgian Tripel75%4% - 50%
German Pils73%2% - 100%
Spice, Herb, or Vegetable Beer73%1% - 100%
Vienna Lager67%1% - 100%
Kölsch69%4% - 100%
English IPA67%1% - 100%
British Brown Ale63%3% - 86%
Czech Premium Pale Lager53%1% - 45%
Bohemian Pilsener520%100% - 100%
Winter Seasonal Beer511%43% - 61%
Berliner Weisse59%1% - 75%
Specialty IPA: Red IPA57%1% - 100%
Foreign Extra Stout510%2% - 100%
Belgian Tripel55%2% - 74%
Mild57%4% - 100%
American Barleywine58%6% - 63%
Special/Best/Premium Bitter59%2% - 86%
American Stout58%1% - 83%
Specialty Fruit Beer511%4% - 75%
Belgian Dark Strong Ale52%2% - 45%
California Common Beer57%4% - 86%
Belgian Specialty Ale46%2% - 86%
Light American Lager418%33% - 100%
Mixed-Style Beer48%3% - 83%
Strong Bitter46%1% - 100%
Doppelbock46%1% - 84%
Oktoberfest/Märzen49%4% - 80%
Belgian Dubbel412%7% - 100%
Altbier45%4% - 58%
Autumn Seasonal Beer36%1% - 50%
Belgian Dubbel311%3% - 62%
Belgian Pale Ale39%3% - 75%
English Porter323%62% - 74%
Vienna Lager38%4% - 35%
Northern English Brown33%1% - 24%
Southern English Brown327%79% - 86%
American Strong Ale327%66% - 100%
California Common321%7% - 100%
Helles Bock32%4% - 7%
Oatmeal Stout32%4% - 7%
Best Bitter320%4% - 100%
Munich Dunkel316%4% - 80%
Czech Pale Lager323%7% - 100%
Specialty IPA: Rye IPA318%4% - 82%
Classic American Pilsner318%4% - 100%
International Amber Lager319%4% - 100%
Standard American Lager222%38% - 50%
Traditional Bock215%1% - 59%
Fruit and Spice Beer21%1% - 2%
Specialty IPA: Belgian IPA233%33% - 100%
Irish Stout229%50% - 67%
Sweet Stout27%14% - 14%
Premium American Lager211%4% - 38%
Scottish Heavy 70/-24%1% - 14%
Weizenbock222%4% - 86%
Belgian Dark Strong Ale226%4% - 100%
American Barleywine235%67% - 75%
International Dark Lager246%86% - 100%
Specialty IPA: Brown IPA250%100% - 100%
British Strong Ale235%40% - 100%
Schwarzbier221%7% - 75%
Holiday/Winter Special Spiced Beer26%1% - 22%
Belgian Golden Strong Ale21%2% - 4%
Düsseldorf Altbier21%1% - 4%
Belgian Blond Ale22%4% - 4%
Dunkles Weissbier239%58% - 100%
North German Altbier222%4% - 86%
Old Ale23%6% - 6%
English Barleywine22%3% - 4%
Wood-Aged Beer169%69% - 69%
Dark American Lager1100%100% - 100%
Wood-Aged Beer117%17% - 17%
Munich Helles1100%100% - 100%
Classic Rauchbier186%86% - 86%
Wild Specialty Beer124%24% - 24%
Scottish Export 80/-14%4% - 4%
Weizenbock13%3% - 3%
Scottish Export128%28% - 28%
Doppelbock17%7% - 7%
Other Smoked Beer15%5% - 5%
Munich Helles11%1% - 1%
Mixed-Fermentation Sour Beer14%4% - 4%
Sahti16%6% - 6%
Munich Dunkel167%67% - 67%
Bière de Garde192%92% - 92%
Fruit Lambic11%1% - 1%
German Leichtbier1100%100% - 100%
Australian Sparkling Ale163%63% - 63%
Belgian Golden Strong Ale1100%100% - 100%
Berliner Weisse174%74% - 74%
Brett Beer15%5% - 5%
Flanders Red Ale1100%100% - 100%
Old Ale12%2% - 2%
Gose13%3% - 3%
English Barleywine183%83% - 83%
Scottish Heavy11%1% - 0%
Straight (Unblended) Lambic114%14% - 14%
Belgian Pale Ale14%4% - 4%
Dunkles Bock1100%100% - 100%
Dortmunder Export175%75% - 75%
Alternative Grain Beer14%4% - 4%
Baltic Porter123%23% - 23%
Foreign Extra Stout14%4% - 4%
Clone Beer11%1% - 1%
Dunkelweizen11%1% - 1%
Festbier14%4% - 4%
https://www.brewersfriend.com/