Five Star Chemicals - 5.2 pH Stabilizer

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	160	1%	1% - 100%
American Pale Ale	89	1%	1% - 100%
American IPA	85	1%	1% - 100%
Specialty IPA: New England IPA	70	1%	1% - 100%
American Pale Ale	59	1%	1% - 100%
Specialty Beer	35	1%	1% - 86%
British Golden Ale	31	2%	7% - 81%
Weissbier	31	2%	1% - 100%
Imperial IPA	31	1%	1% - 100%
American Porter	30	1%	1% - 100%
Double IPA	29	2%	1% - 100%
American Wheat Beer	27	2%	1% - 100%
Oatmeal Stout	27	1%	1% - 100%
Blonde Ale	26	2%	1% - 100%
American Amber Ale	25	1%	1% - 100%
Ordinary Bitter	24	3%	48% - 100%
Blonde Ale	21	1%	4% - 100%
Russian Imperial Stout	21	2%	1% - 100%
Irish Red Ale	21	1%	4% - 86%
American Stout	20	2%	1% - 100%
Specialty IPA: Black IPA	19	3%	1% - 100%
Standard/Ordinary Bitter	19	3%	13% - 100%
No Profile Selected	17	3%	1% - 100%
Fruit Beer	16	1%	1% - 100%
Saison	16	2%	1% - 100%
American Brown Ale	15	3%	2% - 100%
Cream Ale	15	2%	1% - 100%
German Pilsner (Pils)	15	3%	2% - 100%
American Wheat or Rye Beer	15	2%	2% - 67%
Robust Porter	15	1%	1% - 89%
Cream Ale	14	3%	4% - 100%
Experimental Beer	14	1%	1% - 96%
Irish Red Ale	14	5%	1% - 100%
American Brown Ale	14	3%	1% - 100%
Sweet Stout	13	2%	1% - 86%
Saison	13	4%	4% - 100%
American Light Lager	12	5%	3% - 100%
American Amber Ale	12	3%	2% - 100%
Witbier	12	2%	1% - 89%
Belgian Blond Ale	11	2%	1% - 40%
Spice, Herb, or Vegetable Beer	11	2%	1% - 100%
Witbier	11	3%	1% - 100%
Specialty IPA: White IPA	10	6%	3% - 100%
Extra Special/Strong Bitter (ESB)	10	4%	1% - 100%
Weizen/Weissbier	10	6%	4% - 86%
American Stout	10	3%	1% - 100%
Kölsch	9	5%	1% - 100%
American Lager	9	7%	3% - 100%
International Pale Lager	9	7%	4% - 100%
Brown Porter	9	4%	2% - 100%
German Pils	8	3%	2% - 100%
Roggenbier (German Rye Beer)	8	7%	4% - 100%
Kölsch	8	7%	4% - 100%
Märzen	8	8%	2% - 100%
Belgian Dubbel	8	5%	5% - 100%
English IPA	8	5%	2% - 100%
Strong Scotch Ale	8	5%	4% - 79%
Imperial Stout	8	7%	1% - 100%
Czech Premium Pale Lager	8	2%	1% - 45%
Vienna Lager	7	5%	1% - 100%
Dry Stout	7	9%	8% - 100%
Specialty IPA: Red IPA	7	6%	1% - 100%
Spice, Herb, or Vegetable Beer	7	3%	1% - 100%
British Brown Ale	7	3%	3% - 86%
Belgian Tripel	7	5%	4% - 50%
Winter Seasonal Beer	7	7%	5% - 61%
English IPA	6	7%	1% - 100%
Helles Bock	6	7%	4% - 80%
Strong Bitter	5	4%	1% - 100%
Specialty Fruit Beer	5	11%	4% - 75%
Berliner Weisse	5	9%	1% - 75%
Altbier	5	6%	4% - 80%
Foreign Extra Stout	5	10%	2% - 100%
Czech Pale Lager	5	9%	7% - 100%
Belgian Tripel	5	5%	2% - 74%
Special/Best/Premium Bitter	5	9%	2% - 86%
Belgian Dark Strong Ale	5	2%	2% - 45%
American Barleywine	5	8%	6% - 63%
Bohemian Pilsener	5	20%	100% - 100%
California Common Beer	5	7%	4% - 86%
Mild	5	7%	4% - 100%
International Amber Lager	4	17%	4% - 100%
Belgian Specialty Ale	4	6%	2% - 86%
Vienna Lager	4	7%	4% - 37%
Doppelbock	4	6%	1% - 84%
Northern English Brown	4	3%	1% - 24%
Mixed-Style Beer	4	8%	3% - 83%
Oktoberfest/Märzen	4	9%	4% - 80%
Light American Lager	4	18%	33% - 100%
Munich Dunkel	3	16%	4% - 80%
British Strong Ale	3	16%	1% - 100%
Belgian Dubbel	3	11%	3% - 62%
Belgian Pale Ale	3	9%	3% - 75%
Scottish Heavy 70/-	3	12%	1% - 95%
Autumn Seasonal Beer	3	6%	1% - 53%
Standard American Lager	3	10%	4% - 50%
German Leichtbier	3	12%	4% - 100%
Doppelbock	3	12%	4% - 100%
California Common	3	21%	7% - 100%
American Strong Ale	3	27%	66% - 100%
Southern English Brown	3	27%	79% - 86%
Oatmeal Stout	3	2%	4% - 7%
Sweet Stout	3	14%	14% - 100%
Old Ale	3	1%	2% - 3%
Best Bitter	3	20%	4% - 100%
Irish Stout	3	13%	2% - 67%
Wild Specialty Beer	3	9%	1% - 60%
English Porter	3	23%	62% - 74%
Classic American Pilsner	3	18%	4% - 100%
Specialty IPA: Rye IPA	3	18%	4% - 82%
North German Altbier	3	10%	4% - 86%
Belgian Golden Strong Ale	3	12%	1% - 100%
English Barleywine	2	2%	3% - 4%
Fruit and Spice Beer	2	1%	1% - 2%
Scottish Export	2	26%	28% - 75%
Premium American Lager	2	11%	4% - 38%
Old Ale	2	3%	6% - 6%
American Barleywine	2	35%	67% - 75%
Weizenbock	2	22%	4% - 86%
Belgian Blond Ale	2	2%	4% - 4%
Specialty IPA: Brown IPA	2	50%	100% - 100%
Dark Mild	2	3%	4% - 7%
Traditional Bock	2	15%	1% - 59%
Dunkles Weissbier	2	39%	58% - 100%
Belgian Dark Strong Ale	2	26%	4% - 100%
Specialty IPA: Belgian IPA	2	33%	33% - 100%
Munich Helles	2	25%	1% - 100%
Schwarzbier	2	21%	7% - 75%
Holiday/Winter Special Spiced Beer	2	6%	1% - 22%
International Dark Lager	2	46%	86% - 100%
Düsseldorf Altbier	2	1%	1% - 4%
Belgian Golden Strong Ale	2	1%	2% - 4%
Weizenbock	2	2%	3% - 3%
Sahti	1	50%	50% - 50%
Belgian Pale Ale	1	4%	4% - 4%
Straight (Unblended) Lambic	1	14%	14% - 14%
Irish Extra Stout	1	4%	4% - 4%
Scottish Export 80/-	1	4%	4% - 4%
Kellerbier: Amber Kellerbier	1	2%	2% - 2%
Munich Helles	1	100%	100% - 100%
Other Smoked Beer	1	5%	5% - 5%
Baltic Porter	1	23%	23% - 23%
Dark American Lager	1	100%	100% - 100%
Scottish Heavy	1	1%	1% - 0%
Foreign Extra Stout	1	4%	4% - 4%
Australian Sparkling Ale	1	63%	63% - 63%
Schwarzbier	1	100%	100% - 100%
Clone Beer	1	1%	1% - 1%
Mixed-Fermentation Sour Beer	1	4%	4% - 4%
Classic Rauchbier	1	86%	86% - 86%
English Barleywine	1	83%	83% - 83%
Wheatwine	1	83%	83% - 83%
Munich Dunkel	1	67%	67% - 67%
Bière de Garde	1	92%	92% - 92%
Dortmunder Export	1	75%	75% - 75%
Berliner Weisse	1	74%	74% - 74%
Brett Beer	1	5%	5% - 5%
Dunkelweizen	1	1%	1% - 1%
Gose	1	3%	3% - 3%
Festbier	1	4%	4% - 4%
Dunkles Bock	1	100%	100% - 100%
Maibock/Helles Bock	1	76%	76% - 76%
Alternative Grain Beer	1	4%	4% - 4%
Flanders Red Ale	1	100%	100% - 100%
Wood-Aged Beer	1	17%	17% - 17%
Wood-Aged Beer	1	69%	69% - 69%

Brewer's Friend Home Brewing Software

Five Star Chemicals - 5.2 pH Stabilizer

Most Used In: