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Home
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Other Ingredients
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Five Star Chemicals - 5.2 pH Stabilizer
Five Star Chemicals - 5.2 pH Stabilizer
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
102
1%
1% - 100%
American IPA
70
1%
1% - 100%
American Pale Ale
69
1%
1% - 100%
American Pale Ale
57
1%
1% - 100%
Specialty IPA: New England IPA
44
1%
3% - 100%
Specialty Beer
35
1%
1% - 86%
Imperial IPA
26
2%
1% - 100%
British Golden Ale
21
3%
22% - 75%
Irish Red Ale
20
1%
4% - 86%
Oatmeal Stout
19
2%
1% - 100%
American Wheat Beer
19
2%
1% - 100%
Weissbier
19
3%
1% - 100%
Blonde Ale
19
2%
1% - 100%
American Amber Ale
19
2%
1% - 100%
American Porter
18
2%
1% - 100%
Blonde Ale
18
1%
4% - 100%
Specialty IPA: Black IPA
18
3%
1% - 100%
Double IPA
17
2%
1% - 100%
Russian Imperial Stout
17
2%
1% - 100%
American Stout
15
3%
1% - 100%
American Wheat or Rye Beer
15
2%
2% - 67%
Ordinary Bitter
13
5%
47% - 67%
Fruit Beer
13
1%
1% - 100%
Sweet Stout
13
2%
1% - 86%
Specialty IPA: White IPA
12
5%
3% - 100%
Standard/Ordinary Bitter
12
6%
30% - 100%
American Light Lager
11
5%
3% - 100%
Witbier
11
2%
1% - 42%
American Brown Ale
11
4%
2% - 100%
American Brown Ale
11
5%
1% - 100%
American Amber Ale
11
3%
2% - 100%
Cream Ale
10
3%
1% - 100%
Witbier
9
4%
1% - 100%
Weizen/Weissbier
9
7%
11% - 86%
Saison
9
3%
1% - 100%
Extra Special/Strong Bitter (ESB)
9
4%
1% - 100%
Robust Porter
9
1%
1% - 80%
Experimental Beer
9
2%
1% - 96%
German Pilsner (Pils)
9
5%
5% - 100%
English IPA
8
5%
2% - 100%
Imperial Stout
8
7%
1% - 100%
Belgian Blond Ale
8
3%
4% - 40%
Kölsch
8
5%
1% - 100%
Cream Ale
8
6%
4% - 100%
Brown Porter
7
5%
2% - 92%
Dry Stout
7
9%
8% - 100%
Belgian Tripel
7
5%
4% - 50%
German Pils
7
3%
2% - 100%
Saison
7
6%
4% - 100%
American Lager
7
11%
51% - 100%
Irish Red Ale
6
13%
1% - 100%
International Pale Lager
6
12%
62% - 100%
Strong Scotch Ale
6
6%
4% - 79%
No Profile Selected
6
8%
3% - 67%
Kölsch
6
9%
2% - 100%
California Common Beer
5
7%
4% - 86%
Belgian Dark Strong Ale
5
2%
2% - 45%
Doppelbock
5
4%
1% - 84%
Spice, Herb, or Vegetable Beer
5
4%
1% - 50%
Special/Best/Premium Bitter
5
9%
2% - 86%
Belgian Tripel
5
5%
2% - 74%
British Brown Ale
5
4%
4% - 86%
Specialty Fruit Beer
5
11%
4% - 75%
Spice, Herb, or Vegetable Beer
4
9%
5% - 100%
Belgian Dubbel
4
12%
7% - 100%
Märzen
4
14%
2% - 100%
Belgian Specialty Ale
4
6%
2% - 86%
Winter Seasonal Beer
4
14%
43% - 61%
Berliner Weisse
4
9%
1% - 75%
Foreign Extra Stout
4
9%
2% - 75%
English IPA
4
9%
1% - 100%
American Strong Ale
4
21%
66% - 100%
Vienna Lager
4
14%
1% - 100%
Strong Bitter
4
6%
1% - 100%
American Stout
4
8%
1% - 83%
Roggenbier (German Rye Beer)
4
17%
4% - 100%
American Barleywine
4
9%
6% - 63%
Mixed-Style Beer
4
8%
3% - 83%
Czech Premium Pale Lager
3
7%
4% - 45%
Belgian Dubbel
3
11%
3% - 62%
Oktoberfest/Märzen
3
7%
4% - 50%
Specialty IPA: Red IPA
3
9%
1% - 75%
Mild
3
8%
4% - 60%
Oatmeal Stout
3
2%
4% - 7%
California Common
3
21%
7% - 100%
Classic American Pilsner
3
18%
4% - 100%
Best Bitter
3
20%
4% - 100%
Specialty IPA: Belgian IPA
2
33%
33% - 100%
English Porter
2
34%
62% - 74%
American Barleywine
2
35%
67% - 75%
Scottish Heavy 70/-
2
4%
1% - 14%
Belgian Pale Ale
2
20%
3% - 75%
Czech Pale Lager
2
27%
7% - 100%
Schwarzbier
2
21%
7% - 75%
Premium American Lager
2
11%
4% - 38%
Munich Dunkel
2
15%
4% - 58%
Dunkles Weissbier
2
39%
58% - 100%
Weizenbock
2
22%
4% - 86%
Standard American Lager
2
22%
38% - 50%
Irish Stout
2
29%
50% - 67%
English Barleywine
2
2%
3% - 4%
Belgian Golden Strong Ale
2
1%
2% - 4%
British Strong Ale
2
35%
40% - 100%
Altbier
2
16%
7% - 58%
Holiday/Winter Special Spiced Beer
2
6%
1% - 22%
Specialty IPA: Rye IPA
2
43%
82% - 91%
Düsseldorf Altbier
2
1%
1% - 4%
North German Altbier
2
22%
4% - 86%
Autumn Seasonal Beer
2
7%
1% - 26%
Bohemian Pilsener
2
50%
100% - 100%
Northern English Brown
2
1%
1% - 1%
Belgian Dark Strong Ale
2
26%
4% - 100%
Specialty IPA: Brown IPA
2
50%
100% - 100%
Weizenbock
1
3%
3% - 3%
Festbier
1
4%
4% - 4%
Doppelbock
1
7%
7% - 7%
International Amber Lager
1
100%
100% - 100%
International Dark Lager
1
86%
86% - 86%
Scottish Export 80/-
1
4%
4% - 4%
Helles Bock
1
4%
4% - 4%
Gose
1
3%
3% - 3%
Scottish Heavy
1
1%
1% - 0%
Vienna Lager
1
4%
4% - 4%
Wee Heavy
1
100%
100% - 100%
Light American Lager
1
33%
33% - 33%
Scottish Export
1
28%
28% - 28%
Dortmunder Export
1
75%
75% - 75%
Fruit Lambic
1
1%
1% - 1%
Wood-Aged Beer
1
17%
17% - 17%
Wild Specialty Beer
1
24%
24% - 24%
Old Ale
1
6%
6% - 6%
Belgian Pale Ale
1
4%
4% - 4%
Mixed-Fermentation Sour Beer
1
4%
4% - 4%
Classic Rauchbier
1
86%
86% - 86%
Dunkelweizen
1
1%
1% - 1%
German Leichtbier
1
100%
100% - 100%
Traditional Bock
1
59%
59% - 59%
Australian Sparkling Ale
1
63%
63% - 63%
Southern English Brown
1
86%
86% - 86%
Dunkles Bock
1
100%
100% - 100%
Foreign Extra Stout
1
4%
4% - 4%
Baltic Porter
1
23%
23% - 23%
Old Ale
1
2%
2% - 2%
Flanders Red Ale
1
100%
100% - 100%
Straight (Unblended) Lambic
1
14%
14% - 14%
