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Five Star Chemicals - 5.2 pH Stabilizer


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1021%1% - 100%
American IPA701%1% - 100%
American Pale Ale691%1% - 100%
American Pale Ale571%1% - 100%
Specialty IPA: New England IPA441%3% - 100%
Specialty Beer351%1% - 86%
Imperial IPA262%1% - 100%
British Golden Ale213%22% - 75%
Irish Red Ale201%4% - 86%
Oatmeal Stout192%1% - 100%
American Wheat Beer192%1% - 100%
Weissbier193%1% - 100%
Blonde Ale192%1% - 100%
American Amber Ale192%1% - 100%
American Porter182%1% - 100%
Blonde Ale181%4% - 100%
Specialty IPA: Black IPA183%1% - 100%
Double IPA172%1% - 100%
Russian Imperial Stout172%1% - 100%
American Stout153%1% - 100%
American Wheat or Rye Beer152%2% - 67%
Ordinary Bitter135%47% - 67%
Fruit Beer131%1% - 100%
Sweet Stout132%1% - 86%
Specialty IPA: White IPA125%3% - 100%
Standard/Ordinary Bitter126%30% - 100%
American Light Lager115%3% - 100%
Witbier112%1% - 42%
American Brown Ale114%2% - 100%
American Brown Ale115%1% - 100%
American Amber Ale113%2% - 100%
Cream Ale103%1% - 100%
Witbier94%1% - 100%
Weizen/Weissbier97%11% - 86%
Saison93%1% - 100%
Extra Special/Strong Bitter (ESB)94%1% - 100%
Robust Porter91%1% - 80%
Experimental Beer92%1% - 96%
German Pilsner (Pils)95%5% - 100%
English IPA85%2% - 100%
Imperial Stout87%1% - 100%
Belgian Blond Ale83%4% - 40%
Kölsch85%1% - 100%
Cream Ale86%4% - 100%
Brown Porter75%2% - 92%
Dry Stout79%8% - 100%
Belgian Tripel75%4% - 50%
German Pils73%2% - 100%
Saison76%4% - 100%
American Lager711%51% - 100%
Irish Red Ale613%1% - 100%
International Pale Lager612%62% - 100%
Strong Scotch Ale66%4% - 79%
No Profile Selected68%3% - 67%
Kölsch69%2% - 100%
California Common Beer57%4% - 86%
Belgian Dark Strong Ale52%2% - 45%
Doppelbock54%1% - 84%
Spice, Herb, or Vegetable Beer54%1% - 50%
Special/Best/Premium Bitter59%2% - 86%
Belgian Tripel55%2% - 74%
British Brown Ale54%4% - 86%
Specialty Fruit Beer511%4% - 75%
Spice, Herb, or Vegetable Beer49%5% - 100%
Belgian Dubbel412%7% - 100%
Märzen414%2% - 100%
Belgian Specialty Ale46%2% - 86%
Winter Seasonal Beer414%43% - 61%
Berliner Weisse49%1% - 75%
Foreign Extra Stout49%2% - 75%
English IPA49%1% - 100%
American Strong Ale421%66% - 100%
Vienna Lager414%1% - 100%
Strong Bitter46%1% - 100%
American Stout48%1% - 83%
Roggenbier (German Rye Beer)417%4% - 100%
American Barleywine49%6% - 63%
Mixed-Style Beer48%3% - 83%
Czech Premium Pale Lager37%4% - 45%
Belgian Dubbel311%3% - 62%
Oktoberfest/Märzen37%4% - 50%
Specialty IPA: Red IPA39%1% - 75%
Mild38%4% - 60%
Oatmeal Stout32%4% - 7%
California Common321%7% - 100%
Classic American Pilsner318%4% - 100%
Best Bitter320%4% - 100%
Specialty IPA: Belgian IPA233%33% - 100%
English Porter234%62% - 74%
American Barleywine235%67% - 75%
Scottish Heavy 70/-24%1% - 14%
Belgian Pale Ale220%3% - 75%
Czech Pale Lager227%7% - 100%
Schwarzbier221%7% - 75%
Premium American Lager211%4% - 38%
Munich Dunkel215%4% - 58%
Dunkles Weissbier239%58% - 100%
Weizenbock222%4% - 86%
Standard American Lager222%38% - 50%
Irish Stout229%50% - 67%
English Barleywine22%3% - 4%
Belgian Golden Strong Ale21%2% - 4%
British Strong Ale235%40% - 100%
Altbier216%7% - 58%
Holiday/Winter Special Spiced Beer26%1% - 22%
Specialty IPA: Rye IPA243%82% - 91%
Düsseldorf Altbier21%1% - 4%
North German Altbier222%4% - 86%
Autumn Seasonal Beer27%1% - 26%
Bohemian Pilsener250%100% - 100%
Northern English Brown21%1% - 1%
Belgian Dark Strong Ale226%4% - 100%
Specialty IPA: Brown IPA250%100% - 100%
Weizenbock13%3% - 3%
Festbier14%4% - 4%
Doppelbock17%7% - 7%
International Amber Lager1100%100% - 100%
International Dark Lager186%86% - 86%
Scottish Export 80/-14%4% - 4%
Helles Bock14%4% - 4%
Gose13%3% - 3%
Scottish Heavy11%1% - 0%
Vienna Lager14%4% - 4%
Wee Heavy1100%100% - 100%
Light American Lager133%33% - 33%
Scottish Export128%28% - 28%
Dortmunder Export175%75% - 75%
Fruit Lambic11%1% - 1%
Wood-Aged Beer117%17% - 17%
Wild Specialty Beer124%24% - 24%
Old Ale16%6% - 6%
Belgian Pale Ale14%4% - 4%
Mixed-Fermentation Sour Beer14%4% - 4%
Classic Rauchbier186%86% - 86%
Dunkelweizen11%1% - 1%
German Leichtbier1100%100% - 100%
Traditional Bock159%59% - 59%
Australian Sparkling Ale163%63% - 63%
Southern English Brown186%86% - 86%
Dunkles Bock1100%100% - 100%
Foreign Extra Stout14%4% - 4%
Baltic Porter123%23% - 23%
Old Ale12%2% - 2%
Flanders Red Ale1100%100% - 100%
Straight (Unblended) Lambic114%14% - 14%
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