Five Star Chemicals - 5.2 pH Stabilizer

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	134	1%	1% - 100%
American Pale Ale	81	1%	1% - 100%
American IPA	75	1%	1% - 100%
Specialty IPA: New England IPA	58	1%	1% - 100%
American Pale Ale	57	1%	1% - 100%
Specialty Beer	35	1%	1% - 86%
British Golden Ale	27	3%	22% - 81%
Imperial IPA	27	2%	1% - 100%
American Wheat Beer	26	2%	1% - 100%
Blonde Ale	25	2%	1% - 100%
Oatmeal Stout	25	1%	1% - 100%
Weissbier	25	2%	1% - 100%
American Porter	24	1%	1% - 100%
Ordinary Bitter	24	3%	48% - 100%
Double IPA	22	2%	1% - 100%
American Amber Ale	21	1%	1% - 100%
American Stout	20	2%	1% - 100%
Blonde Ale	20	1%	4% - 100%
Irish Red Ale	20	1%	4% - 86%
Russian Imperial Stout	18	2%	1% - 100%
Specialty IPA: Black IPA	18	3%	1% - 100%
Standard/Ordinary Bitter	17	4%	20% - 100%
American Wheat or Rye Beer	15	2%	2% - 67%
American Brown Ale	14	4%	2% - 100%
No Profile Selected	14	4%	1% - 100%
Fruit Beer	14	1%	1% - 100%
Sweet Stout	13	2%	1% - 86%
Irish Red Ale	13	6%	1% - 100%
Witbier	12	2%	1% - 89%
Robust Porter	12	1%	1% - 89%
American Amber Ale	12	3%	2% - 100%
Saison	12	2%	1% - 100%
American Light Lager	12	5%	3% - 100%
American Brown Ale	11	5%	1% - 100%
Cream Ale	11	4%	4% - 100%
Witbier	11	3%	1% - 100%
Cream Ale	11	3%	1% - 100%
Saison	11	4%	4% - 100%
Experimental Beer	10	3%	1% - 100%
Spice, Herb, or Vegetable Beer	10	2%	1% - 100%
Specialty IPA: White IPA	10	6%	3% - 100%
German Pilsner (Pils)	10	5%	5% - 100%
Kölsch	9	5%	1% - 100%
Dry Stout	9	7%	8% - 100%
English IPA	9	4%	2% - 100%
Extra Special/Strong Bitter (ESB)	9	4%	1% - 100%
Weizen/Weissbier	9	7%	11% - 86%
American Lager	8	9%	40% - 100%
Strong Scotch Ale	8	5%	4% - 79%
Imperial Stout	8	7%	1% - 100%
Belgian Blond Ale	8	3%	4% - 40%
Roggenbier (German Rye Beer)	7	7%	4% - 100%
Brown Porter	7	5%	2% - 92%
Märzen	7	8%	2% - 100%
International Pale Lager	7	9%	7% - 100%
Belgian Tripel	7	5%	4% - 50%
German Pils	7	3%	2% - 100%
Spice, Herb, or Vegetable Beer	7	3%	1% - 100%
Vienna Lager	6	7%	1% - 100%
Kölsch	6	9%	4% - 100%
English IPA	6	7%	1% - 100%
British Brown Ale	6	3%	3% - 86%
Czech Premium Pale Lager	5	3%	1% - 45%
Bohemian Pilsener	5	20%	100% - 100%
Winter Seasonal Beer	5	11%	43% - 61%
Berliner Weisse	5	9%	1% - 75%
Specialty IPA: Red IPA	5	7%	1% - 100%
Foreign Extra Stout	5	10%	2% - 100%
Belgian Tripel	5	5%	2% - 74%
Mild	5	7%	4% - 100%
American Barleywine	5	8%	6% - 63%
Special/Best/Premium Bitter	5	9%	2% - 86%
American Stout	5	8%	1% - 83%
Specialty Fruit Beer	5	11%	4% - 75%
Belgian Dark Strong Ale	5	2%	2% - 45%
California Common Beer	5	7%	4% - 86%
Belgian Specialty Ale	4	6%	2% - 86%
Light American Lager	4	18%	33% - 100%
Mixed-Style Beer	4	8%	3% - 83%
Strong Bitter	4	6%	1% - 100%
Doppelbock	4	6%	1% - 84%
Oktoberfest/Märzen	4	9%	4% - 80%
Belgian Dubbel	4	12%	7% - 100%
Altbier	4	5%	4% - 58%
Autumn Seasonal Beer	3	6%	1% - 50%
Belgian Dubbel	3	11%	3% - 62%
Belgian Pale Ale	3	9%	3% - 75%
English Porter	3	23%	62% - 74%
Vienna Lager	3	8%	4% - 35%
Northern English Brown	3	3%	1% - 24%
Southern English Brown	3	27%	79% - 86%
American Strong Ale	3	27%	66% - 100%
California Common	3	21%	7% - 100%
Helles Bock	3	2%	4% - 7%
Oatmeal Stout	3	2%	4% - 7%
Best Bitter	3	20%	4% - 100%
Munich Dunkel	3	16%	4% - 80%
Czech Pale Lager	3	23%	7% - 100%
Specialty IPA: Rye IPA	3	18%	4% - 82%
Classic American Pilsner	3	18%	4% - 100%
International Amber Lager	3	19%	4% - 100%
Standard American Lager	2	22%	38% - 50%
Traditional Bock	2	15%	1% - 59%
Fruit and Spice Beer	2	1%	1% - 2%
Specialty IPA: Belgian IPA	2	33%	33% - 100%
Irish Stout	2	29%	50% - 67%
Sweet Stout	2	7%	14% - 14%
Premium American Lager	2	11%	4% - 38%
Scottish Heavy 70/-	2	4%	1% - 14%
Weizenbock	2	22%	4% - 86%
Belgian Dark Strong Ale	2	26%	4% - 100%
American Barleywine	2	35%	67% - 75%
International Dark Lager	2	46%	86% - 100%
Specialty IPA: Brown IPA	2	50%	100% - 100%
British Strong Ale	2	35%	40% - 100%
Schwarzbier	2	21%	7% - 75%
Holiday/Winter Special Spiced Beer	2	6%	1% - 22%
Belgian Golden Strong Ale	2	1%	2% - 4%
Düsseldorf Altbier	2	1%	1% - 4%
Belgian Blond Ale	2	2%	4% - 4%
Dunkles Weissbier	2	39%	58% - 100%
North German Altbier	2	22%	4% - 86%
Old Ale	2	3%	6% - 6%
English Barleywine	2	2%	3% - 4%
Wood-Aged Beer	1	69%	69% - 69%
Dark American Lager	1	100%	100% - 100%
Wood-Aged Beer	1	17%	17% - 17%
Munich Helles	1	100%	100% - 100%
Classic Rauchbier	1	86%	86% - 86%
Wild Specialty Beer	1	24%	24% - 24%
Scottish Export 80/-	1	4%	4% - 4%
Weizenbock	1	3%	3% - 3%
Scottish Export	1	28%	28% - 28%
Doppelbock	1	7%	7% - 7%
Other Smoked Beer	1	5%	5% - 5%
Munich Helles	1	1%	1% - 1%
Mixed-Fermentation Sour Beer	1	4%	4% - 4%
Sahti	1	6%	6% - 6%
Munich Dunkel	1	67%	67% - 67%
Bière de Garde	1	92%	92% - 92%
Fruit Lambic	1	1%	1% - 1%
German Leichtbier	1	100%	100% - 100%
Australian Sparkling Ale	1	63%	63% - 63%
Belgian Golden Strong Ale	1	100%	100% - 100%
Berliner Weisse	1	74%	74% - 74%
Brett Beer	1	5%	5% - 5%
Flanders Red Ale	1	100%	100% - 100%
Old Ale	1	2%	2% - 2%
Gose	1	3%	3% - 3%
English Barleywine	1	83%	83% - 83%
Scottish Heavy	1	1%	1% - 0%
Straight (Unblended) Lambic	1	14%	14% - 14%
Belgian Pale Ale	1	4%	4% - 4%
Dunkles Bock	1	100%	100% - 100%
Dortmunder Export	1	75%	75% - 75%
Alternative Grain Beer	1	4%	4% - 4%
Baltic Porter	1	23%	23% - 23%
Foreign Extra Stout	1	4%	4% - 4%
Clone Beer	1	1%	1% - 1%
Dunkelweizen	1	1%	1% - 1%
Festbier	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

Five Star Chemicals - 5.2 pH Stabilizer

Most Used In: