| American IPA | 32 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 18 | 3% | 1% - 100% |
| American Pale Ale | 18 | 3% | 4% - 100% |
| American IPA | 10 | 3% | 1% - 80% |
| American Amber Ale | 10 | 3% | 1% - 100% |
| American Pale Ale | 9 | 5% | 2% - 100% |
| Blonde Ale | 7 | 3% | 2% - 100% |
| Imperial IPA | 7 | 8% | 1% - 100% |
| Specialty IPA: Black IPA | 6 | 5% | 1% - 63% |
| Saison | 6 | 5% | 4% - 100% |
| American Wheat Beer | 6 | 6% | 2% - 100% |
| Double IPA | 5 | 2% | 1% - 47% |
| American Brown Ale | 4 | 15% | 5% - 100% |
| American Light Lager | 4 | 15% | 4% - 100% |
| Specialty Beer | 4 | 9% | 4% - 86% |
| Blonde Ale | 3 | 1% | 4% - 4% |
| Dry Stout | 3 | 16% | 8% - 100% |
| American Porter | 3 | 18% | 1% - 100% |
| No Profile Selected | 3 | 9% | 3% - 44% |
| Belgian Blond Ale | 3 | 5% | 1% - 40% |
| Specialty IPA: Belgian IPA | 3 | 9% | 3% - 46% |
| Robust Porter | 3 | 3% | 1% - 23% |
| Extra Special/Strong Bitter (ESB) | 3 | 12% | 4% - 100% |
| Belgian Tripel | 3 | 8% | 2% - 65% |
| American Brown Ale | 3 | 10% | 2% - 86% |
| Märzen | 3 | 19% | 4% - 100% |
| Mild | 3 | 15% | 4% - 100% |
| Fruit Beer | 3 | 1% | 1% - 2% |
| Light American Lager | 3 | 20% | 33% - 100% |
| British Golden Ale | 2 | 19% | 2% - 75% |
| Roggenbier (German Rye Beer) | 2 | 26% | 4% - 100% |
| Specialty IPA: White IPA | 2 | 28% | 50% - 63% |
| International Amber Lager | 2 | 26% | 4% - 100% |
| Standard/Ordinary Bitter | 2 | 30% | 20% - 100% |
| Helles Bock | 2 | 18% | 4% - 67% |
| Spice, Herb, or Vegetable Beer | 2 | 31% | 25% - 100% |
| Witbier | 2 | 1% | 1% - 1% |
| Altbier | 2 | 15% | 4% - 58% |
| Oatmeal Stout | 2 | 22% | 14% - 73% |
| International Pale Lager | 2 | 17% | 7% - 62% |
| Bohemian Pilsener | 2 | 50% | 100% - 100% |
| Old Ale | 2 | 18% | 6% - 67% |
| California Common | 2 | 27% | 7% - 100% |
| Saison | 2 | 7% | 4% - 23% |
| Northern English Brown | 2 | 6% | 1% - 24% |
| Belgian Golden Strong Ale | 2 | 13% | 7% - 45% |
| Foreign Extra Stout | 2 | 2% | 4% - 4% |
| Irish Red Ale | 2 | 2% | 4% - 4% |
| Experimental Beer | 2 | 3% | 1% - 10% |
| Irish Red Ale | 2 | 45% | 81% - 100% |
| Strong Bitter | 2 | 18% | 1% - 71% |
| German Pils | 2 | 26% | 4% - 100% |
| American Stout | 2 | 5% | 8% - 11% |
| Cream Ale | 2 | 1% | 2% - 4% |
| English IPA | 2 | 6% | 1% - 22% |
| Oatmeal Stout | 2 | 13% | 4% - 50% |
