Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Five Star Chemicals - 5.2 pH Stabilizer


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1601%1% - 100%
American Pale Ale891%1% - 100%
American IPA851%1% - 100%
Specialty IPA: New England IPA701%1% - 100%
American Pale Ale591%1% - 100%
Specialty Beer351%1% - 86%
British Golden Ale312%7% - 81%
Weissbier312%1% - 100%
Imperial IPA311%1% - 100%
American Porter301%1% - 100%
Double IPA292%1% - 100%
American Wheat Beer272%1% - 100%
Oatmeal Stout271%1% - 100%
Blonde Ale262%1% - 100%
American Amber Ale251%1% - 100%
Ordinary Bitter243%48% - 100%
Blonde Ale211%4% - 100%
Russian Imperial Stout212%1% - 100%
Irish Red Ale211%4% - 86%
American Stout202%1% - 100%
Specialty IPA: Black IPA193%1% - 100%
Standard/Ordinary Bitter193%13% - 100%
No Profile Selected173%1% - 100%
Fruit Beer161%1% - 100%
Saison162%1% - 100%
American Brown Ale153%2% - 100%
Cream Ale152%1% - 100%
German Pilsner (Pils)153%2% - 100%
American Wheat or Rye Beer152%2% - 67%
Robust Porter151%1% - 89%
Cream Ale143%4% - 100%
Experimental Beer141%1% - 96%
Irish Red Ale145%1% - 100%
American Brown Ale143%1% - 100%
Sweet Stout132%1% - 86%
Saison134%4% - 100%
American Light Lager125%3% - 100%
American Amber Ale123%2% - 100%
Witbier122%1% - 89%
Belgian Blond Ale112%1% - 40%
Spice, Herb, or Vegetable Beer112%1% - 100%
Witbier113%1% - 100%
Specialty IPA: White IPA106%3% - 100%
Extra Special/Strong Bitter (ESB)104%1% - 100%
Weizen/Weissbier106%4% - 86%
American Stout103%1% - 100%
Kölsch95%1% - 100%
American Lager97%3% - 100%
International Pale Lager97%4% - 100%
Brown Porter94%2% - 100%
German Pils83%2% - 100%
Roggenbier (German Rye Beer)87%4% - 100%
Kölsch87%4% - 100%
Märzen88%2% - 100%
Belgian Dubbel85%5% - 100%
English IPA85%2% - 100%
Strong Scotch Ale85%4% - 79%
Imperial Stout87%1% - 100%
Czech Premium Pale Lager82%1% - 45%
Vienna Lager75%1% - 100%
Dry Stout79%8% - 100%
Specialty IPA: Red IPA76%1% - 100%
Spice, Herb, or Vegetable Beer73%1% - 100%
British Brown Ale73%3% - 86%
Belgian Tripel75%4% - 50%
Winter Seasonal Beer77%5% - 61%
English IPA67%1% - 100%
Helles Bock67%4% - 80%
Strong Bitter54%1% - 100%
Specialty Fruit Beer511%4% - 75%
Berliner Weisse59%1% - 75%
Altbier56%4% - 80%
Foreign Extra Stout510%2% - 100%
Czech Pale Lager59%7% - 100%
Belgian Tripel55%2% - 74%
Special/Best/Premium Bitter59%2% - 86%
Belgian Dark Strong Ale52%2% - 45%
American Barleywine58%6% - 63%
Bohemian Pilsener520%100% - 100%
California Common Beer57%4% - 86%
Mild57%4% - 100%
International Amber Lager417%4% - 100%
Belgian Specialty Ale46%2% - 86%
Vienna Lager47%4% - 37%
Doppelbock46%1% - 84%
Northern English Brown43%1% - 24%
Mixed-Style Beer48%3% - 83%
Oktoberfest/Märzen49%4% - 80%
Light American Lager418%33% - 100%
Munich Dunkel316%4% - 80%
British Strong Ale316%1% - 100%
Belgian Dubbel311%3% - 62%
Belgian Pale Ale39%3% - 75%
Scottish Heavy 70/-312%1% - 95%
Autumn Seasonal Beer36%1% - 53%
Standard American Lager310%4% - 50%
German Leichtbier312%4% - 100%
Doppelbock312%4% - 100%
California Common321%7% - 100%
American Strong Ale327%66% - 100%
Southern English Brown327%79% - 86%
Oatmeal Stout32%4% - 7%
Sweet Stout314%14% - 100%
Old Ale31%2% - 3%
Best Bitter320%4% - 100%
Irish Stout313%2% - 67%
Wild Specialty Beer39%1% - 60%
English Porter323%62% - 74%
Classic American Pilsner318%4% - 100%
Specialty IPA: Rye IPA318%4% - 82%
North German Altbier310%4% - 86%
Belgian Golden Strong Ale312%1% - 100%
English Barleywine22%3% - 4%
Fruit and Spice Beer21%1% - 2%
Scottish Export226%28% - 75%
Premium American Lager211%4% - 38%
Old Ale23%6% - 6%
American Barleywine235%67% - 75%
Weizenbock222%4% - 86%
Belgian Blond Ale22%4% - 4%
Specialty IPA: Brown IPA250%100% - 100%
Dark Mild23%4% - 7%
Traditional Bock215%1% - 59%
Dunkles Weissbier239%58% - 100%
Belgian Dark Strong Ale226%4% - 100%
Specialty IPA: Belgian IPA233%33% - 100%
Munich Helles225%1% - 100%
Schwarzbier221%7% - 75%
Holiday/Winter Special Spiced Beer26%1% - 22%
International Dark Lager246%86% - 100%
Düsseldorf Altbier21%1% - 4%
Belgian Golden Strong Ale21%2% - 4%
Weizenbock22%3% - 3%
Sahti150%50% - 50%
Belgian Pale Ale14%4% - 4%
Straight (Unblended) Lambic114%14% - 14%
Irish Extra Stout14%4% - 4%
Scottish Export 80/-14%4% - 4%
Kellerbier: Amber Kellerbier12%2% - 2%
Munich Helles1100%100% - 100%
Other Smoked Beer15%5% - 5%
Baltic Porter123%23% - 23%
Dark American Lager1100%100% - 100%
Scottish Heavy11%1% - 0%
Foreign Extra Stout14%4% - 4%
Australian Sparkling Ale163%63% - 63%
Schwarzbier1100%100% - 100%
Clone Beer11%1% - 1%
Mixed-Fermentation Sour Beer14%4% - 4%
Classic Rauchbier186%86% - 86%
English Barleywine183%83% - 83%
Wheatwine183%83% - 83%
Munich Dunkel167%67% - 67%
Bière de Garde192%92% - 92%
Dortmunder Export175%75% - 75%
Berliner Weisse174%74% - 74%
Brett Beer15%5% - 5%
Dunkelweizen11%1% - 1%
Gose13%3% - 3%
Festbier14%4% - 4%
Dunkles Bock1100%100% - 100%
Maibock/Helles Bock176%76% - 76%
Alternative Grain Beer14%4% - 4%
Flanders Red Ale1100%100% - 100%
Wood-Aged Beer117%17% - 17%
Wood-Aged Beer169%69% - 69%
https://www.brewersfriend.com/