| American IPA | 399 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 231 | 1% | 1% - 100% |
| American Pale Ale | 225 | 1% | 1% - 100% |
| American IPA | 130 | 1% | 1% - 100% |
| American Wheat Beer | 105 | 1% | 1% - 100% |
| American Pale Ale | 100 | 1% | 1% - 100% |
| Weissbier | 79 | 1% | 1% - 100% |
| Blonde Ale | 79 | 1% | 1% - 100% |
| No Profile Selected | 73 | 1% | 1% - 100% |
| Cream Ale | 54 | 1% | 1% - 100% |
| American Amber Ale | 48 | 1% | 1% - 100% |
| American Porter | 48 | 1% | 1% - 100% |
| Imperial IPA | 47 | 1% | 1% - 100% |
| Irish Red Ale | 44 | 1% | 1% - 100% |
| Double IPA | 43 | 1% | 1% - 100% |
| British Golden Ale | 42 | 1% | 2% - 81% |
| Saison | 42 | 1% | 1% - 100% |
| Specialty IPA: Black IPA | 41 | 1% | 1% - 100% |
| American Brown Ale | 41 | 1% | 1% - 100% |
| Oatmeal Stout | 39 | 1% | 1% - 100% |
| German Pilsner (Pils) | 38 | 1% | 2% - 100% |
| Irish Red Ale | 38 | 2% | 1% - 100% |
| International Pale Lager | 37 | 1% | 1% - 100% |
| American Light Lager | 37 | 1% | 1% - 100% |
| Specialty Beer | 35 | 1% | 1% - 86% |
| Ordinary Bitter | 35 | 2% | 2% - 100% |
| Fruit Beer | 35 | 1% | 1% - 100% |
| American Lager | 32 | 2% | 1% - 100% |
| Saison | 31 | 1% | 1% - 100% |
| Strong Bitter | 31 | 2% | 1% - 100% |
| Russian Imperial Stout | 31 | 1% | 1% - 100% |
| Märzen | 30 | 2% | 1% - 100% |
| Blonde Ale | 30 | 1% | 2% - 100% |
| Witbier | 30 | 1% | 1% - 100% |
| American Stout | 27 | 1% | 1% - 100% |
| Experimental Beer | 26 | 1% | 1% - 100% |
| Belgian Blond Ale | 26 | 2% | 1% - 100% |
| Belgian Dubbel | 25 | 1% | 1% - 100% |
| Cream Ale | 25 | 1% | 1% - 100% |
| Standard/Ordinary Bitter | 25 | 3% | 4% - 100% |
| Robust Porter | 24 | 1% | 1% - 100% |
| Sweet Stout | 24 | 1% | 1% - 86% |
| Kölsch | 23 | 1% | 1% - 100% |
| Imperial Stout | 23 | 2% | 1% - 100% |
| American Stout | 23 | 2% | 1% - 100% |
| Oktoberfest/Märzen | 20 | 3% | 4% - 100% |
| Berliner Weisse | 19 | 3% | 1% - 100% |
| Brown Porter | 19 | 1% | 1% - 100% |
| Extra Special/Strong Bitter (ESB) | 19 | 2% | 1% - 100% |
| Kölsch | 18 | 2% | 1% - 100% |
| Belgian Pale Ale | 18 | 3% | 1% - 100% |
| Vienna Lager | 17 | 2% | 1% - 100% |
| Oatmeal Stout | 17 | 1% | 1% - 74% |
| Specialty IPA: Red IPA | 17 | 2% | 1% - 100% |
| Witbier | 16 | 1% | 1% - 89% |
| American Brown Ale | 16 | 3% | 2% - 100% |
| Belgian Tripel | 16 | 3% | 4% - 100% |
| Bohemian Pilsener | 16 | 5% | 4% - 100% |
| Belgian Golden Strong Ale | 16 | 3% | 1% - 100% |
| American Wheat or Rye Beer | 16 | 2% | 2% - 67% |
| Munich Dunkel | 15 | 3% | 4% - 100% |
| Czech Premium Pale Lager | 14 | 2% | 1% - 100% |
| Czech Pale Lager | 14 | 3% | 2% - 100% |
| English IPA | 14 | 2% | 2% - 100% |
| Spice, Herb, or Vegetable Beer | 14 | 2% | 1% - 100% |
| British Brown Ale | 14 | 2% | 3% - 86% |
| Classic American Pilsner | 14 | 4% | 2% - 100% |
| Dry Stout | 13 | 4% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 13 | 1% | 1% - 100% |
| Weizen/Weissbier | 13 | 5% | 4% - 100% |
| Belgian Tripel | 12 | 2% | 2% - 83% |
| English Porter | 12 | 4% | 2% - 81% |
| American Amber Ale | 12 | 3% | 2% - 100% |
| Trappist Single | 12 | 1% | 1% - 41% |
| Specialty IPA: White IPA | 12 | 5% | 3% - 100% |
| Belgian Dark Strong Ale | 12 | 2% | 1% - 100% |
| German Pils | 12 | 3% | 2% - 100% |
| Specialty IPA: Rye IPA | 12 | 4% | 2% - 89% |
| Altbier | 11 | 3% | 2% - 80% |
| Helles Bock | 11 | 3% | 1% - 80% |
| Mild | 11 | 3% | 1% - 100% |
| Vienna Lager | 11 | 2% | 2% - 63% |
| Roggenbier (German Rye Beer) | 10 | 6% | 4% - 100% |
| Munich Helles | 10 | 5% | 1% - 100% |
| Strong Scotch Ale | 10 | 3% | 4% - 79% |
| American Barleywine | 9 | 4% | 1% - 63% |
| Schwarzbier | 9 | 4% | 1% - 100% |
| Foreign Extra Stout | 9 | 4% | 2% - 100% |
| Belgian Dark Strong Ale | 9 | 2% | 2% - 100% |
| Dunkles Weissbier | 9 | 5% | 3% - 100% |
| California Common | 8 | 4% | 1% - 100% |
| International Amber Lager | 8 | 6% | 4% - 100% |
| Special/Best/Premium Bitter | 8 | 7% | 2% - 86% |
| English IPA | 8 | 4% | 1% - 100% |
| Winter Seasonal Beer | 8 | 6% | 5% - 61% |
| Irish Stout | 8 | 5% | 2% - 76% |
| Scottish Export | 7 | 8% | 4% - 75% |
| Weizenbock | 7 | 3% | 3% - 80% |
| British Strong Ale | 7 | 4% | 1% - 100% |
| Dark Mild | 7 | 4% | 4% - 100% |
| Sweet Stout | 7 | 9% | 14% - 100% |
| Australian Sparkling Ale | 7 | 5% | 4% - 67% |
| Belgian Specialty Ale | 7 | 4% | 2% - 100% |
| Specialty IPA: Belgian IPA | 7 | 6% | 3% - 100% |
| Maibock/Helles Bock | 6 | 3% | 3% - 76% |
| Northern English Brown | 6 | 2% | 1% - 24% |
| Light American Lager | 6 | 9% | 25% - 100% |
| Doppelbock | 6 | 9% | 4% - 100% |
| Festbier | 6 | 8% | 4% - 100% |
| Specialty Fruit Beer | 6 | 8% | 4% - 75% |
| Best Bitter | 6 | 8% | 2% - 100% |
| German Leichtbier | 6 | 4% | 4% - 100% |
| Belgian Golden Strong Ale | 6 | 3% | 2% - 83% |
| Mixed-Style Beer | 6 | 7% | 3% - 100% |
| Belgian Dubbel | 6 | 9% | 3% - 100% |
| Specialty IPA: Brown IPA | 6 | 7% | 2% - 100% |
| Doppelbock | 5 | 4% | 1% - 84% |
| Traditional Bock | 5 | 12% | 1% - 100% |
| Flanders Red Ale | 5 | 6% | 2% - 100% |
| Belgian Blond Ale | 5 | 1% | 4% - 7% |
| Munich Helles | 5 | 13% | 5% - 100% |
| Old Ale | 5 | 1% | 2% - 4% |
| Holiday/Winter Special Spiced Beer | 5 | 4% | 1% - 41% |
| California Common Beer | 5 | 7% | 4% - 86% |
| American Strong Ale | 5 | 10% | 1% - 100% |
| Irish Extra Stout | 4 | 24% | 92% - 100% |
| English Barleywine | 4 | 7% | 3% - 100% |
| Fruit and Spice Beer | 4 | 1% | 1% - 2% |
| Wee Heavy | 4 | 15% | 41% - 100% |
| Southern English Brown | 4 | 21% | 79% - 100% |
| Gose | 4 | 3% | 3% - 19% |
| American Barleywine | 3 | 27% | 67% - 100% |
| Autumn Seasonal Beer | 3 | 6% | 1% - 53% |
| North German Altbier | 3 | 10% | 4% - 86% |
| Alternative Grain Beer | 3 | 1% | 4% - 4% |
| Classic Rauchbier | 3 | 10% | 2% - 86% |
| Scottish Heavy 70/- | 3 | 12% | 1% - 95% |
| Old Ale | 3 | 9% | 6% - 67% |
| International Dark Lager | 3 | 27% | 59% - 100% |
| Dortmunder Export | 3 | 13% | 4% - 75% |
| Tropical Stout | 3 | 1% | 2% - 2% |
| Standard American Lager | 3 | 10% | 5% - 50% |
| Premium American Lager | 3 | 12% | 4% - 69% |
| Baltic Porter | 3 | 9% | 2% - 56% |
| Flanders Red Ale | 2 | 31% | 50% - 74% |
| Kentucky Common | 2 | 16% | 1% - 63% |
| Specialty Smoked Beer | 2 | 27% | 7% - 100% |
| Rauchbier | 2 | 2% | 4% - 4% |
| Weizenbock | 2 | 22% | 4% - 86% |
| English Barleywine | 2 | 41% | 83% - 83% |
| Wild Specialty Beer | 2 | 21% | 24% - 60% |
| Dunkles Bock | 2 | 27% | 7% - 100% |
| Eisbock | 2 | 50% | 100% - 100% |
| Brett Beer | 2 | 1% | 1% - 5% |
| Belgian Pale Ale | 2 | 20% | 3% - 75% |
| Düsseldorf Altbier | 2 | 1% | 1% - 4% |
| Clone Beer | 2 | 25% | 1% - 100% |
| Schwarzbier | 2 | 21% | 7% - 75% |
| Mixed-Fermentation Sour Beer | 2 | 2% | 4% - 4% |
| Scottish Heavy | 2 | 1% | 1% - 2% |
| Dunkelweizen | 1 | 1% | 1% - 1% |
| Other Smoked Beer | 1 | 5% | 5% - 5% |
| Scottish Export 80/- | 1 | 4% | 4% - 4% |
| Bière de Garde | 1 | 92% | 92% - 92% |
| German Helles Exportbier | 1 | 4% | 4% - 4% |
| Straight (Unblended) Lambic | 1 | 14% | 14% - 14% |
| Kellerbier: Amber Kellerbier | 1 | 2% | 2% - 2% |
| Scottish Light | 1 | 4% | 4% - 4% |
| Wood-Aged Beer | 1 | 69% | 69% - 69% |
| Munich Dunkel | 1 | 67% | 67% - 67% |
| Fruit Lambic | 1 | 1% | 1% - 1% |
| Foreign Extra Stout | 1 | 4% | 4% - 4% |
| Braggot | 1 | 100% | 100% - 100% |
| Berliner Weisse | 1 | 74% | 74% - 74% |
| Baltic Porter | 1 | 6% | 6% - 6% |
| London Brown Ale | 1 | 3% | 3% - 3% |
| Sahti | 1 | 50% | 50% - 50% |
| Wheatwine | 1 | 83% | 83% - 83% |
| Wood-Aged Beer | 1 | 17% | 17% - 17% |
