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Home
»
Other Ingredients
»
Five Star Chemicals - 5.2 pH Stabilizer
Five Star Chemicals - 5.2 pH Stabilizer
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
112
1%
1% - 100%
American Pale Ale
77
1%
1% - 100%
American IPA
73
1%
1% - 100%
American Pale Ale
55
1%
1% - 100%
Specialty IPA: New England IPA
48
1%
3% - 100%
Specialty Beer
35
1%
1% - 86%
Imperial IPA
27
2%
1% - 100%
British Golden Ale
24
3%
22% - 81%
American Wheat Beer
23
2%
1% - 100%
Weissbier
22
3%
1% - 100%
Oatmeal Stout
20
2%
1% - 100%
Irish Red Ale
20
1%
4% - 86%
Blonde Ale
20
2%
1% - 100%
Double IPA
19
2%
1% - 100%
American Amber Ale
19
2%
1% - 100%
Ordinary Bitter
19
4%
48% - 100%
Specialty IPA: Black IPA
19
3%
1% - 100%
Blonde Ale
19
1%
4% - 100%
American Porter
18
2%
1% - 100%
Russian Imperial Stout
17
3%
1% - 100%
American Stout
16
3%
1% - 100%
American Wheat or Rye Beer
15
2%
2% - 67%
Standard/Ordinary Bitter
14
5%
30% - 100%
Irish Red Ale
13
6%
1% - 100%
Sweet Stout
13
2%
1% - 86%
Fruit Beer
13
1%
1% - 100%
No Profile Selected
12
4%
1% - 100%
American Brown Ale
11
4%
2% - 100%
American Light Lager
11
5%
3% - 100%
Witbier
11
3%
1% - 100%
Specialty IPA: White IPA
11
5%
3% - 100%
American Amber Ale
11
3%
2% - 100%
Saison
11
3%
1% - 100%
American Brown Ale
11
5%
1% - 100%
Witbier
11
2%
1% - 42%
German Pilsner (Pils)
10
5%
5% - 100%
Cream Ale
10
3%
1% - 100%
Dry Stout
9
7%
8% - 100%
Experimental Beer
9
2%
1% - 96%
Extra Special/Strong Bitter (ESB)
9
4%
1% - 100%
Saison
9
5%
4% - 100%
Robust Porter
9
1%
1% - 80%
Weizen/Weissbier
9
7%
11% - 86%
Cream Ale
9
5%
4% - 100%
Belgian Blond Ale
8
3%
4% - 40%
Kölsch
8
5%
1% - 100%
Spice, Herb, or Vegetable Beer
8
2%
1% - 50%
English IPA
8
5%
2% - 100%
Belgian Tripel
7
5%
4% - 50%
American Lager
7
11%
51% - 100%
German Pils
7
3%
2% - 100%
Imperial Stout
7
9%
1% - 100%
Kölsch
7
6%
2% - 100%
Brown Porter
7
5%
2% - 92%
International Pale Lager
7
9%
7% - 100%
Roggenbier (German Rye Beer)
6
8%
4% - 100%
Strong Scotch Ale
6
6%
4% - 79%
Märzen
5
10%
2% - 100%
British Brown Ale
5
4%
4% - 86%
Belgian Tripel
5
5%
2% - 74%
Special/Best/Premium Bitter
5
9%
2% - 86%
Vienna Lager
5
13%
1% - 100%
Belgian Dark Strong Ale
5
2%
2% - 45%
Specialty Fruit Beer
5
11%
4% - 75%
California Common Beer
5
7%
4% - 86%
Belgian Specialty Ale
4
6%
2% - 86%
Winter Seasonal Beer
4
14%
43% - 61%
Foreign Extra Stout
4
9%
2% - 75%
Specialty IPA: Red IPA
4
11%
1% - 100%
English IPA
4
9%
1% - 100%
Mixed-Style Beer
4
8%
3% - 83%
Czech Premium Pale Lager
4
4%
1% - 45%
Berliner Weisse
4
9%
1% - 75%
Doppelbock
4
6%
1% - 84%
American Barleywine
4
9%
6% - 63%
Spice, Herb, or Vegetable Beer
4
9%
5% - 100%
American Stout
4
8%
1% - 83%
Specialty IPA: Rye IPA
4
16%
4% - 91%
Belgian Dubbel
4
12%
7% - 100%
Strong Bitter
4
6%
1% - 100%
Mild
3
8%
4% - 60%
Belgian Dubbel
3
11%
3% - 62%
Oktoberfest/Märzen
3
7%
4% - 50%
American Strong Ale
3
27%
66% - 100%
International Amber Lager
3
19%
4% - 100%
California Common
3
21%
7% - 100%
Oatmeal Stout
3
2%
4% - 7%
Southern English Brown
3
27%
79% - 86%
Best Bitter
3
20%
4% - 100%
Czech Pale Lager
3
23%
7% - 100%
Classic American Pilsner
3
18%
4% - 100%
Weizenbock
2
22%
4% - 86%
Old Ale
2
3%
6% - 6%
Scottish Heavy 70/-
2
4%
1% - 14%
Bohemian Pilsener
2
50%
100% - 100%
Belgian Pale Ale
2
20%
3% - 75%
Sweet Stout
2
7%
14% - 14%
Specialty IPA: Belgian IPA
2
33%
33% - 100%
Schwarzbier
2
21%
7% - 75%
International Dark Lager
2
46%
86% - 100%
Premium American Lager
2
11%
4% - 38%
Irish Stout
2
29%
50% - 67%
Standard American Lager
2
22%
38% - 50%
American Barleywine
2
35%
67% - 75%
English Porter
2
34%
62% - 74%
British Strong Ale
2
35%
40% - 100%
North German Altbier
2
22%
4% - 86%
Belgian Dark Strong Ale
2
26%
4% - 100%
Holiday/Winter Special Spiced Beer
2
6%
1% - 22%
Light American Lager
2
20%
33% - 48%
Düsseldorf Altbier
2
1%
1% - 4%
Belgian Golden Strong Ale
2
1%
2% - 4%
Munich Dunkel
2
15%
4% - 58%
Dunkles Weissbier
2
39%
58% - 100%
Altbier
2
16%
7% - 58%
Northern English Brown
2
1%
1% - 1%
Specialty IPA: Brown IPA
2
50%
100% - 100%
English Barleywine
2
2%
3% - 4%
Autumn Seasonal Beer
2
7%
1% - 26%
Fruit Lambic
1
1%
1% - 1%
Mixed-Fermentation Sour Beer
1
4%
4% - 4%
Munich Helles
1
100%
100% - 100%
Scottish Export 80/-
1
4%
4% - 4%
Wild Specialty Beer
1
24%
24% - 24%
Wood-Aged Beer
1
69%
69% - 69%
Scottish Export
1
28%
28% - 28%
Scottish Heavy
1
1%
1% - 0%
Vienna Lager
1
4%
4% - 4%
Other Smoked Beer
1
5%
5% - 5%
Festbier
1
4%
4% - 4%
Doppelbock
1
7%
7% - 7%
Weizenbock
1
3%
3% - 3%
Gose
1
3%
3% - 3%
Traditional Bock
1
59%
59% - 59%
Bière de Garde
1
92%
92% - 92%
German Leichtbier
1
100%
100% - 100%
Classic Rauchbier
1
86%
86% - 86%
Sahti
1
10%
10% - 10%
Alternative Grain Beer
1
4%
4% - 4%
Brett Beer
1
5%
5% - 5%
Old Ale
1
2%
2% - 2%
Helles Bock
1
4%
4% - 4%
Belgian Golden Strong Ale
1
100%
100% - 100%
Dortmunder Export
1
75%
75% - 75%
Straight (Unblended) Lambic
1
14%
14% - 14%
Flanders Red Ale
1
100%
100% - 100%
Australian Sparkling Ale
1
63%
63% - 63%
Baltic Porter
1
23%
23% - 23%
Wood-Aged Beer
1
17%
17% - 17%
Dunkelweizen
1
1%
1% - 1%
Foreign Extra Stout
1
4%
4% - 4%
Clone Beer
1
1%
1% - 1%
Belgian Pale Ale
1
4%
4% - 4%
Dunkles Bock
1
100%
100% - 100%
Wee Heavy
1
100%
100% - 100%
