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Five Star Chemicals - 5.2 pH Stabilizer


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2161%1% - 100%
American Pale Ale1101%1% - 100%
American IPA981%1% - 100%
Specialty IPA: New England IPA931%1% - 100%
American Pale Ale701%1% - 100%
Weissbier471%1% - 100%
American Wheat Beer461%1% - 100%
Blonde Ale401%1% - 100%
Imperial IPA371%1% - 100%
Specialty Beer351%1% - 86%
American Porter331%1% - 100%
British Golden Ale322%7% - 81%
Double IPA321%1% - 100%
American Amber Ale321%1% - 100%
No Profile Selected292%1% - 100%
Oatmeal Stout281%1% - 100%
Irish Red Ale271%1% - 86%
Russian Imperial Stout251%1% - 100%
Ordinary Bitter253%7% - 100%
Saison231%1% - 100%
Specialty IPA: Black IPA232%1% - 100%
Irish Red Ale233%1% - 100%
Blonde Ale221%4% - 100%
Standard/Ordinary Bitter213%13% - 100%
American Stout202%1% - 100%
German Pilsner (Pils)202%2% - 100%
Experimental Beer202%1% - 100%
American Brown Ale192%1% - 100%
Cream Ale192%1% - 100%
Cream Ale181%1% - 100%
Saison172%2% - 100%
Fruit Beer171%1% - 100%
American Light Lager163%1% - 100%
Sweet Stout162%1% - 86%
Robust Porter151%1% - 89%
American Brown Ale153%2% - 100%
American Wheat or Rye Beer152%2% - 67%
Specialty IPA: Red IPA144%1% - 100%
American Stout142%1% - 100%
Witbier142%1% - 100%
Belgian Blond Ale131%1% - 40%
Extra Special/Strong Bitter (ESB)132%1% - 100%
Imperial Stout134%1% - 100%
International Pale Lager134%4% - 100%
Witbier132%1% - 89%
American Amber Ale123%2% - 100%
Kölsch115%3% - 100%
Spice, Herb, or Vegetable Beer112%1% - 100%
Märzen115%2% - 100%
Belgian Dubbel114%4% - 100%
Weizen/Weissbier106%4% - 86%
Czech Premium Pale Lager101%1% - 45%
Vienna Lager103%1% - 100%
Helles Bock103%1% - 80%
Specialty IPA: White IPA106%3% - 100%
Kölsch104%1% - 100%
Brown Porter94%2% - 100%
American Lager97%3% - 100%
Mild94%4% - 100%
Belgian Tripel94%2% - 100%
Munich Dunkel94%4% - 100%
Dry Stout88%8% - 100%
Strong Scotch Ale85%4% - 79%
English IPA85%2% - 100%
Roggenbier (German Rye Beer)87%4% - 100%
German Pils83%2% - 100%
Bohemian Pilsener812%62% - 100%
English IPA76%1% - 100%
Oktoberfest/Märzen73%4% - 80%
Spice, Herb, or Vegetable Beer73%1% - 100%
Winter Seasonal Beer77%5% - 61%
British Brown Ale73%3% - 86%
Belgian Tripel75%4% - 50%
Strong Bitter74%1% - 100%
Czech Pale Lager67%2% - 100%
Munich Helles65%1% - 100%
Belgian Dark Strong Ale66%1% - 100%
American Barleywine66%1% - 63%
Oatmeal Stout62%4% - 50%
Special/Best/Premium Bitter69%2% - 86%
Dunkles Weissbier68%3% - 100%
English Porter68%2% - 74%
Trappist Single52%8% - 17%
German Leichtbier55%4% - 100%
Berliner Weisse59%1% - 75%
Altbier56%4% - 80%
Northern English Brown52%1% - 24%
Belgian Golden Strong Ale510%1% - 100%
Foreign Extra Stout510%2% - 100%
British Strong Ale58%1% - 100%
Light American Lager512%25% - 100%
Belgian Specialty Ale54%2% - 86%
Belgian Dubbel512%3% - 100%
Sweet Stout513%14% - 100%
Specialty Fruit Beer511%4% - 75%
Belgian Dark Strong Ale52%2% - 45%
California Common Beer57%4% - 86%
International Amber Lager415%4% - 100%
Best Bitter416%4% - 100%
Irish Stout411%2% - 67%
Mixed-Style Beer48%3% - 83%
Doppelbock46%1% - 84%
Specialty IPA: Rye IPA412%4% - 82%
Vienna Lager47%4% - 37%
California Common321%7% - 100%
Old Ale39%6% - 67%
Autumn Seasonal Beer36%1% - 53%
Standard American Lager310%4% - 50%
American Strong Ale327%66% - 100%
Schwarzbier313%10% - 100%
Southern English Brown327%79% - 86%
Scottish Export320%28% - 75%
Classic American Pilsner318%4% - 100%
Old Ale31%2% - 3%
Specialty IPA: Belgian IPA315%4% - 100%
Specialty IPA: Brown IPA323%4% - 100%
Belgian Pale Ale39%3% - 75%
Scottish Heavy 70/-312%1% - 95%
North German Altbier310%4% - 86%
Traditional Bock215%1% - 59%
Flanders Red Ale225%2% - 100%
Eisbock250%100% - 100%
Belgian Blond Ale22%4% - 4%
Classic Rauchbier222%3% - 86%
English Barleywine22%3% - 4%
Weizenbock222%4% - 86%
Irish Extra Stout224%4% - 92%
Dark Mild23%4% - 7%
Baltic Porter231%23% - 100%
Clone Beer225%1% - 100%
Belgian Pale Ale225%4% - 95%
American Barleywine235%67% - 75%
Weizenbock22%3% - 3%
English Barleywine241%83% - 83%
Schwarzbier221%7% - 75%
Fruit and Spice Beer21%1% - 2%
Australian Sparkling Ale232%63% - 67%
Brett Beer21%1% - 5%
Doppelbock23%4% - 7%
Premium American Lager211%4% - 38%
Munich Helles250%100% - 100%
Belgian Golden Strong Ale21%2% - 4%
International Dark Lager246%86% - 100%
Düsseldorf Altbier21%1% - 4%
Wild Specialty Beer221%24% - 60%
Holiday/Winter Special Spiced Beer26%1% - 22%
Dunkles Bock1100%100% - 100%
Braggot1100%100% - 100%
Kellerbier: Amber Kellerbier12%2% - 2%
Alternative Grain Beer14%4% - 4%
Straight (Unblended) Lambic114%14% - 14%
Wood-Aged Beer117%17% - 17%
Gose13%3% - 3%
Scottish Export 80/-14%4% - 4%
Mixed-Fermentation Sour Beer14%4% - 4%
Sahti150%50% - 50%
Bière de Garde192%92% - 92%
Festbier14%4% - 4%
Flanders Red Ale174%74% - 74%
Dunkelweizen11%1% - 1%
Wee Heavy1100%100% - 100%
Maibock/Helles Bock176%76% - 76%
Baltic Porter16%6% - 6%
Dortmunder Export175%75% - 75%
Munich Dunkel167%67% - 67%
Scottish Heavy11%1% - 0%
Foreign Extra Stout14%4% - 4%
Berliner Weisse174%74% - 74%
German Helles Exportbier14%4% - 4%
Wood-Aged Beer169%69% - 69%
Wheatwine183%83% - 83%
Other Smoked Beer15%5% - 5%
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