Specialty Beer - Mixed-Style Beer
BJCP Style GuideTop 10 Mixed-Style Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
White Stout |
5.5 gal | 7.97% | 67.16 | 1.078 | 1.017 | All Grain | 4215 | |
India Pale Weizen – a Brewdog/Weihenstephan clone |
20 L | 6.51% | 58.9 | 1.056 | 1.007 | All Grain | 2844 | |
Pumpkin Stout |
5 gal | 6.13% | 58.1 | 1.062 | 1.016 | All Grain | 2312 | |
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA |
1 gal | 9.88% | 39.54 | 1.106 | 1.031 | All Grain | 1368 | |
Sumac-head - Sumac Red Sour |
48 L | 6.05% | 0 | 1.054 | 1.008 | All Grain | 1294 | |
TBM German IPK |
5.25 gal | 8.4% | 104.14 | 1.079 | 1.019 | All Grain | 1203 | |
Saison with Brett by Brett and lacto |
5.5 gal | 5.13% | 23.08 | 1.047 | 1.008 | All Grain | 1101 | |
Rye IRA |
5.5 gal | 6.28% | 86.11 | 1.062 | 1.014 | All Grain | 1063 | |
Green Machine Hoppy Table Saison |
11 gal | 3.91% | 25.26 | 1.033 | 1.003 | All Grain | 1053 | |
holt pb&j |
5.5 gal | 4.92% | 19.67 | 1.058 | 1.021 | All Grain | 1048 |
Newest Mixed-Style Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Fencik Belgian IPA |
5 gal | 8.45% | 92.35 | 1.089 | 1.025 | All Grain | 5 | |
Dark Saison |
5.5 gal | 6.34% | 26.86 | 1.061 | 1.013 | All Grain | 7 | |
AHS holiday ale |
5 gal | 5.34% | 0 | 1.053 | 1.012 | BIAB | 9 | |
Party Porter |
5.5 gal | 7.74% | 49.15 | 1.075 | 1.016 | BIAB | 8 | |
Peach(yish) Sour Pale Ale |
22.5 L | 6.48% | 18.5 | 1.057 | 1.007 | BIAB | 27 | |
Von's Raspberry ale on nitro - 12/20 |
5.2 gal | 6.47% | 23.15 | 1.064 | 1.015 | extract | 9 | |
Mexican Lager |
5.5 gal | 4.68% | 0 | 1.048 | 1.012 | All Grain | 26 | |
Grapefruit Wheat |
19 L | 5.34% | 22.54 | 1.051 | 1.010 | BIAB | 23 | |
3 Phils |
4.75 gal | 7.06% | 21.47 | 1.064 | 1.010 | All Grain | 18 | |
Tripartite Lager |
11 gal | 7.47% | 31.76 | 1.072 | 1.015 | All Grain | 19 |
Fermentables Used In Mixed-Style Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Pale 2-Row | 62 | Grain | base malt |
1.8°L
|
37 | 61% | 11% - 95% | |
Flaked Oats | 46 | Adjunct | raw |
2.2°L
|
33 | 8% | 2% - 20% | |
United Kingdom - Maris Otter Pale | 41 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 60% | 13% - 100% |
German - Pilsner | 31 | German | Grain | base malt |
1.6°L
|
38 | 49% | 13% - 100% |
Munich - Light 10L | 26 | Grain | specialty malt |
10°L
|
33 | 19% | 5% - 55% | |
American - Chocolate | 19 | American | Grain | roasted malt |
350°L
|
29 | 4% | 1% - 10% |
Flaked Barley | 18 | Adjunct | raw |
2.2°L
|
32 | 8% | 3% - 19% | |
American - Caramel / Crystal 40L | 18 | American | Grain | crystal malt |
40°L
|
34 | 4% | 1% - 12% |
German - Acidulated Malt | 18 | German | Grain | acidulated malt |
3.4°L
|
27 | 5% | 1% - 22% |
American - Caramel / Crystal 60L | 18 | American | Grain | crystal malt |
60°L
|
34 | 5% | 1% - 17% |
Hops Used In Mixed-Style Beer Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 32 | 7 | 24% | 2% - 75% |
Citra | 31 | 11 | 18% | 2% - 100% |
Amarillo | 24 | 8.6 | 21% | 3% - 50% |
Centennial | 22 | 10 | 21% | 4% - 67% |
Magnum | 19 | 15 | 22% | 2% - 100% |
Fuggles | 19 | 4.5 | 43% | 8% - 100% |
East Kent Goldings | 17 | 5 | 33% | 8% - 100% |
Saaz | 17 | 3.5 | 41% | 5% - 100% |
Columbus | 14 | 15 | 27% | 3% - 62% |
Willamette | 14 | 4.5 | 35% | 7% - 71% |
Steeping Grains Used In Mixed-Style Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Biscuit | 4 | Belgian | Grain | roasted malt |
23°L
|
35 | 28% | 17% - 40% |
American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 53% | 15% - 100% |
American - Carapils (Dextrine Malt) | 3 | American | Grain | crystal malt |
1.8°L
|
33 | 32% | 20% - 50% |
American - Caramel / Crystal 40L | 3 | American | Grain | crystal malt |
40°L
|
34 | 36% | 17% - 60% |
American - Caramel / Crystal 80L | 2 | American | Grain | crystal malt |
80°L
|
33 | 45% | 40% - 50% |
Flaked Barley | 2 | Adjunct | raw |
2.2°L
|
32 | 62% | 40% - 83% | |
Belgian - Aromatic | 2 | Belgian | Grain | roasted malt |
38°L
|
33 | 33% | 33% - 33% |
German - Carafa II | 2 | German | Grain | roasted malt |
425°L
|
32 | 17% | 17% - 17% |
Flaked Oats | 2 | Adjunct | raw |
2.2°L
|
33 | 58% | 17% - 100% | |
United Kingdom - Roasted Barley | 2 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 33% | 33% - 33% |
Yeasts Used In Mixed-Style Beer Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 24 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 18 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 12 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Wyeast - French Saison 3711 | 6 | Wyeast | Ale | 0.12 | Low | 80% | 65°F | 77°F |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | 5 | Fermentis / Safale | Wheat | .105 | Low | 86% | 54°F | 77°F |
Wyeast - American Ale 1056 | 5 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Danstar - Nottingham Ale Yeast | 5 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Fermentis - Safale - German Ale Yeast K-97 | 4 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
White Labs - German Ale/ Kölsch Yeast WLP029 | 4 | White Labs | Ale | Medium | Medium | 75% | 65°F | 69°F |
Danstar - Windsor Ale Yeast | 4 | Danstar | Ale | Medium | Medium | 72% | 64°F | 70°F |
Other Ingredients Used In Mixed-Style Beer Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 15 | Water Agt | Boil | 22% | 0% - 100% |
Whirlfloc | 14 | Fining | Boil | 56% | 9% - 100% |
Irish Moss | 12 | Fining | Boil | 57% | 1% - 100% |
Calcium Chloride (dihydrate) | 11 | Water Agt | Mash | 14% | 0% - 45% |
Lactic acid | 5 | Water Agt | Mash | 49% | 6% - 99% |
Calcium Chloride (dihydrate) | 4 | Water Agt | Mash | 14% | 0% - 35% |
Baking Soda | 3 | Water Agt | Mash | 6% | 0% - 17% |
Epsom Salt | 3 | Water Agt | Mash | 3% | 0% - 9% |
Table Salt | 3 | Water Agt | Mash | 4% | 0% - 8% |
Phosphoric acid | 2 | Water Agt | Mash | 83% | 67% - 99% |