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Specialty Beer - Mixed-Style Beer


Based on the declared base styles. As with all Specialty-Type Beers, the resulting combination of beer styles needs to be harmonious and balanced, and be pleasant to drink.

Flavor Profile: Based on the declared base styles.

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Stout
5.5 gal 7.97% 67.16 1.078 1.017
All Grain 5372
India Pale Weizen – a Brewdog/Weihenstephan clone
20 L 6.51% 58.9 1.056 1.007
All Grain 3866
Pumpkin Stout
5 gal 6.13% 58.1 1.062 1.016
All Grain 3561
Dampfbier
6 gal 4.7% 16.61 1.046 1.011
All Grain 2029
Golden Stout V1
5.5 gal 5.61% 31.43 1.057 1.014
BIAB 2001
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA
1 gal 9.88% 39.54 1.106 1.031
All Grain 1908
Sumac-head - Sumac Red Sour
48 L 6.05% 0 1.054 1.008
All Grain 1902
TBM German IPK
5.25 gal 8.4% 104.14 1.079 1.019
All Grain 1669
holt pb&j
5.5 gal 4.92% 19.67 1.058 1.021
All Grain 1613
Saison with Brett by Brett and lacto
5.5 gal 5.13% 23.08 1.047 1.008
All Grain 1588

Newest Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Turkey’s Delight Holiday Ale
5 gal 5.93% 16.87 1.061 1.016
All Grain 1
Bandymas Nr. 78 Kalėdoms
28 L 5.94% 11.09 1.063 1.018
All Grain 1
Black IPA - Home Brew Beer Greg Hughes
23 L 6% 84.38 1.056 1.011
All Grain 27
Grapehop 2
18 L 7.02% 64.53 1.081 1.028
All Grain 30
E.R Pils
800 L 4.24% 22.91 1.039 1.007
All Grain 49
Pumpkin Ale
5.5 gal 5.49% 15.42 1.054 1.013
All Grain 68
Philly Saison
5.5 gal 6.65% 34.42 1.060 1.009
All Grain 42
CYP-IPA
45 L 6.3% 66.93 1.064 1.016
All Grain 98
oktoberfest 23
5.5 gal 5.93% 28.79 1.060 1.015
All Grain 61
Thanksgiving Feast Ale
5.5 gal 6.61% 37.72 1.069 1.021
All Grain 319

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 100 US Grain base malt 1.8°L
37 60% 8% - 100%
Flaked Oats 76 Adjunct raw 2.2°L
33 9% 2% - 25%
United Kingdom - Maris Otter Pale 66 United Kingdom Grain base malt 3.75°L
38 60% 13% - 100%
German - Pilsner 52 German Grain base malt 1.6°L
38 58% 13% - 100%
American - Pilsner 40 American Grain base malt 1.8°L
37 60% 3% - 100%
Munich - Light 10L 39 Grain specialty malt 10°L
33 19% 2% - 55%
German - Acidulated Malt 36 German Grain acidulated malt 3.4°L
27 4% 0% - 22%
Flaked Barley 33 Adjunct raw 2.2°L
32 9% 2% - 20%
American - White Wheat 32 American Grain base malt 2.8°L
40 22% 3% - 50%
Honey 31 Sugar honey 2°L
35 18% 0% - 53%

Hops Used In Mixed-Style Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 72 7 31% 2% - 100%
Citra 60 11 20% 2% - 100%
Amarillo 52 8.6 23% 1% - 90%
Magnum 40 15 25% 2% - 100%
East Kent Goldings 35 5 36% 6% - 100%
Centennial 35 10 20% 3% - 67%
Saaz 32 3.5 39% 5% - 100%
Fuggles 26 4.5 39% 8% - 100%
Hallertau Mittelfruh 24 3.75 32% 10% - 100%
Mosaic 23 12.5 20% 3% - 100%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 6 Belgian Grain roasted malt 23°L
35 30% 17% - 40%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 33% 20% - 50%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 36% 17% - 60%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 47% 15% - 80%
Munich - Light 10L 3 Grain specialty malt 10°L
33 58% 20% - 100%
American - Victory 2 American Grain roasted malt 28°L
34 24% 15% - 33%
Briess - Chocolate 2 American Grain roasted malt 350°L
25 75% 50% - 100%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 33% 33% - 33%
United Kingdom - Chocolate 2 United Kingdom Grain roasted malt 425°L
34 42% 33% - 50%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 23% 20% - 25%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 69 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 29 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 16 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Saflager - German Lager Yeast W-34/70 12 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Wyeast - American Ale 1056 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
Lallemand - WildBrew Philly Sour 9 Lallemand Wilds & Sours Medium High 85% 68°F 77°F
Fermentis - Safale - German Ale Yeast K-97 9 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Omega Yeast Labs - Voss Kveik OYL-061 7 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F
Wyeast - French Saison 3711 7 Wyeast Ale 0.12 Low 80% 65°F 77°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 64 Water Agt Mash 20% 0% - 100%
Whirlfloc 43 Water Agt Boil 54% 0% - 100%
Calcium Chloride (dihydrate) 36 Water Agt Mash 15% 0% - 100%
Epsom Salt 33 Water Agt Mash 6% 0% - 26%
Lactic acid 32 Water Agt Mash 66% 0% - 100%
Irish Moss 30 Fining Boil 51% 0% - 100%
Baking Soda 18 Water Agt Mash 8% 0% - 32%
Calcium Chloride (dihydrate) 15 Water Agt Mash 14% 0% - 45%
Calcium Chloride (anhydrous) 14 Water Agt Mash 11% 0% - 38%
Yeast Nutrient 13 Other Mash 45% 0% - 100%

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