Specialty Beer - Mixed-Style Beer

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White Stout	5.5 gal	7.97%	67.16	1.078	1.017		All Grain	3610
India Pale Weizen – a Brewdog/Weihenstephan clone	20 L	6.51%	58.9	1.056	1.007		All Grain	2106
Pumpkin Stout	5 gal	6.13%	58.1	1.062	1.016		All Grain	1349
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA	1 gal	9.88%	39.54	1.106	1.031		All Grain	1195
TBM German IPK	5.25 gal	8.4%	104.14	1.079	1.019		All Grain	1023
Saison with Brett by Brett and lacto	5.5 gal	5.13%	23.08	1.047	1.008		All Grain	913
Rye IRA	5.5 gal	6.28%	86.11	1.062	1.014		All Grain	895
Green Machine Hoppy Table Saison	11 gal	3.91%	25.26	1.033	1.003		All Grain	843
Sumac-head - Sumac Red Sour	48 L	6.05%	0	1.054	1.008		All Grain	826
Davenport Warmer	10 gal	6.73%	74.75	1.068	1.017		All Grain	781

Newest Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Glögibelgi	4.5 L	6.92%	23.6	1.067	1.015		BIAB	4
Tønne øl	25 L	5.7%	29.01	1.058	1.014		All Grain	55
Ubermacht Imperial Oktoberfest	5.5 gal	7.97%	26.66	1.075	1.014		All Grain	4
strange brew	16 gal	5.56%	24.4	1.055	1.013		All Grain	4
Hot Chocolate Porter	5 gal	4.61%	66.35	1.049	1.014		All Grain	4
Saisonette of Stelle	6 gal	4.57%	21.5	1.043	1.008		All Grain	4
belgian Apa	23 L	7.66%	37.82	1.067	1.009		All Grain	12
SmoketOberfest	21 L	5.83%	31.78	1.056	1.011		All Grain	12
India Pale Lager	5 gal	6.01%	52.41	1.061	1.015		extract	35
White Chocolate Macadamia Nut White Stout	6.25 gal	7.44%	21.46	1.078	1.021		BIAB	87

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	72	American	Grain	base malt	1.8°L	37	61%	11% - 95%
Flaked Oats	52		Adjunct	raw	2.2°L	33	9%	2% - 25%
United Kingdom - Maris Otter Pale	51	United Kingdom	Grain	base malt	3.75°L	38	60%	13% - 100%
German - Pilsner	37	German	Grain	base malt	1.6°L	38	54%	13% - 100%
German - Munich Light	27	German	Grain	base malt	6°L	37	23%	2% - 55%
German - Acidulated Malt	27	German	Grain	acidulated malt	3.4°L	27	4%	0% - 22%
Flaked Wheat	24		Adjunct	raw	2°L	34	15%	2% - 38%
Flaked Barley	21		Adjunct	raw	2.2°L	32	8%	3% - 19%
American - Pilsner	21	American	Grain	base malt	1.8°L	37	60%	3% - 100%
American - Caramel / Crystal 40L	21	American	Grain	crystal malt	40°L	34	4%	1% - 12%

Hops Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	38	11	21%	3% - 100%
Cascade	36	7	25%	2% - 75%
Amarillo	31	8.6	21%	3% - 90%
Centennial	28	10	20%	3% - 67%
Magnum	25	15	26%	2% - 100%
East Kent Goldings	22	5	33%	8% - 100%
Fuggles	21	4.5	43%	8% - 100%
Saaz	21	3.5	40%	5% - 100%
Mosaic	16	12.5	22%	3% - 100%
Columbus	16	15	25%	3% - 62%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Biscuit	4	Belgian	Grain	roasted malt	23°L	35	28%	17% - 40%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	65%	15% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	32%	20% - 50%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	36%	17% - 60%
American - Munich - Light 10L	3	American	Grain	base malt	10°L	33	58%	20% - 100%
Flaked Barley	2		Adjunct	raw	2.2°L	32	62%	40% - 83%
United Kingdom - Roasted Barley	2	United Kingdom	Grain	roasted malt	550°L	29	33%	33% - 33%
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	45%	40% - 50%
Flaked Oats	2		Adjunct	raw	2.2°L	33	58%	17% - 100%
Belgian - Aromatic	2	Belgian	Grain	roasted malt	38°L	33	33%	33% - 33%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	35	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	18	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	13	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	7	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	7	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - French Saison 3711	7	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	6	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Danstar - Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - German Ale Yeast K-97	5	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
White Labs - San Diego Super Yeast WLP090	4	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	24	Water Agt	Mash	26%	0% - 100%
Calcium Chloride (dihydrate)	18	Water Agt	Mash	17%	0% - 45%
Whirlfloc	17	Fining	Boil	57%	9% - 100%
Irish Moss	13	Fining	Boil	56%	1% - 100%
Lactic acid	11	Flavor	Bottling	69%	6% - 100%
Table Salt	7	Water Agt	Mash	9%	0% - 20%
Wyeast - Beer Nutrient	7	Other	Boil	39%	0% - 100%
Epsom Salt	7	Water Agt	Mash	6%	0% - 11%
Baking Soda	6	Water Agt	Mash	10%	0% - 20%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	0%	0% - 1%

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