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Specialty Beer - Mixed-Style Beer

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Stout
5.5 gal 7.97% 67.16 1.078 1.017
All Grain 3799
India Pale Weizen – a Brewdog/Weihenstephan clone
20 L 6.51% 58.9 1.056 1.007
All Grain 2259
Pumpkin Stout
5 gal 6.13% 58.1 1.062 1.016
All Grain 1621
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA
1 gal 9.88% 39.54 1.106 1.031
All Grain 1245
TBM German IPK
5.25 gal 8.4% 104.14 1.079 1.019
All Grain 1074
Saison with Brett by Brett and lacto
5.5 gal 5.13% 23.08 1.047 1.008
All Grain 953
Rye IRA
5.5 gal 6.28% 86.11 1.062 1.014
All Grain 947
Sumac-head - Sumac Red Sour
48 L 6.05% 0 1.054 1.008
All Grain 934
Green Machine Hoppy Table Saison
11 gal 3.91% 25.26 1.033 1.003
All Grain 891
holt pb&j
5.5 gal 4.92% 19.67 1.058 1.021
All Grain 827

Newest Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Sour Saison
5.5 gal 8.53% 16.83 1.085 1.020
All Grain 11
IPL
5 gal 5.36% 54.28 1.055 1.014
All Grain 6
Blueberry Weissbier
5.25 gal 4.92% 12.52 1.050 1.013
All Grain 24
Red Kolsch Ale
10 gal 5.58% 33.37 1.053 1.010
BIAB 21
Orchardist Ale
2.75 gal 6.4% 23.41 1.063 1.014
All Grain 23
I know but it's a Cosmopolitan Sour...
6 gal 8.38% 0 1.079 1.015
All Grain 20
Evil Twin
14.5 L 5.32% 17.26 1.054 1.013
BIAB 49
Kolsch Koalafications
6 gal 4.75% 30.64 1.044 1.008
All Grain 31
Christmas warmer
1.5 gal 7.58% 54.76 1.071 1.014
All Grain 36
Christmas Beer 2019
5.5 gal 8.49% 0 1.083 1.018
All Grain 25

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 75 American Grain base malt 1.8°L
37 61% 11% - 95%
Flaked Oats 52 Adjunct raw 2.2°L
33 9% 2% - 25%
United Kingdom - Maris Otter Pale 51 United Kingdom Grain base malt 3.75°L
38 59% 13% - 100%
German - Pilsner 40 German Grain base malt 1.6°L
38 55% 13% - 100%
German - Munich Light 27 German Grain base malt 6°L
37 23% 2% - 55%
German - Acidulated Malt 27 German Grain acidulated malt 3.4°L
27 4% 0% - 22%
American - Pilsner 24 American Grain base malt 1.8°L
37 62% 3% - 100%
Flaked Wheat 23 Adjunct raw 2°L
34 15% 2% - 38%
American - Chocolate 23 American Grain roasted malt 350°L
29 4% 1% - 10%
Flaked Barley 21 Adjunct raw 2.2°L
32 8% 3% - 19%

Hops Used In Mixed-Style Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 41 7 25% 2% - 75%
Citra 38 11 21% 3% - 100%
Centennial 29 10 20% 3% - 67%
Amarillo 29 8.6 22% 3% - 90%
Magnum 24 15 27% 2% - 100%
East Kent Goldings 24 5 32% 8% - 100%
Fuggles 21 4.5 43% 8% - 100%
Saaz 21 3.5 40% 5% - 100%
Northern Brewer 16 7.8 29% 8% - 100%
Columbus 16 15 25% 3% - 62%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 28% 17% - 40%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 65% 15% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 32% 20% - 50%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 36% 17% - 60%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 58% 20% - 100%
Flaked Barley 2 Adjunct raw 2.2°L
32 62% 40% - 83%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 33% 33% - 33%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 45% 40% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 58% 17% - 100%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 33% 33% - 33%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 38 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 18 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 14 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - German Ale Yeast K-97 7 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Wyeast - French Saison 3711 7 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - German Ale/ Kölsch Yeast WLP029 6 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 5 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - San Diego Super Yeast WLP090 4 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 26 Water Agt Mash 27% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 17% 0% - 45%
Whirlfloc 18 Fining Boil 60% 9% - 100%
Irish Moss 13 Fining Boil 56% 1% - 100%
Lactic acid 11 Water Agt Mash 69% 6% - 100%
Baking Soda 7 Water Agt Mash 12% 0% - 22%
Table Salt 7 Water Agt Mash 9% 0% - 20%
Wyeast - Beer Nutrient 7 Water Agt Boil 39% 0% - 100%
Epsom Salt 7 Water Agt Mash 6% 0% - 11%
Calcium Chloride (dihydrate) 6 Water Agt Mash 11% 0% - 67%

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