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Specialty Beer - Mixed-Style Beer

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Stout
5.5 gal 7.97% 67.16 1.078 1.017
All Grain 4802
India Pale Weizen – a Brewdog/Weihenstephan clone
20 L 6.51% 58.9 1.056 1.007
All Grain 3363
Pumpkin Stout
5 gal 6.13% 58.1 1.062 1.016
All Grain 2819
01 DARK WEIZENBOCK
25 L 10.9% 4.41 1.104 1.021
All Grain 1710
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA
1 gal 9.88% 39.54 1.106 1.031
All Grain 1531
Sumac-head - Sumac Red Sour
48 L 6.05% 0 1.054 1.008
All Grain 1525
TBM German IPK
5.25 gal 8.4% 104.14 1.079 1.019
All Grain 1327
holt pb&j
5.5 gal 4.92% 19.67 1.058 1.021
All Grain 1301
Saison with Brett by Brett and lacto
5.5 gal 5.13% 23.08 1.047 1.008
All Grain 1253
Green Machine Hoppy Table Saison
11 gal 3.91% 25.26 1.033 1.003
All Grain 1224

Newest Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
'IwlIj jachjaj (May Your Blood Scream a.k.a Cheers (Red Rye Ale))
21 L 8.55% 63.29 1.092 1.027
BIAB 7
La Salle
225 gal 3.66% 22.61 1.034 1.006
All Grain 21
Blueberry sour
23 L 4.67% 0 1.042 1.006
extract 28
Golden Crown Sabro
23 L 2.13% 0 1.022 1.005
extract 35
Belgian dark strong with dried cherries and dates
20 L 9.74% 30.57 1.089 1.015
All Grain 56
Simcoe SMaSH session ale
5.5 gal 4% 41.99 1.037 1.006
All Grain 47
Early Bird
34 gal 7.3% 0 1.072 1.016
All Grain 66
Awesome Recipe
12 gal 6.95% 46.71 1.066 1.013
All Grain 39
Irish Dane
5 gal 5.57% 23.08 1.056 1.013
All Grain 43
BBH Blonde Stout
62 gal 6.11% 35.27 1.057 1.010
All Grain 54

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 77 Grain base malt 1.8°L
37 61% 11% - 100%
Flaked Oats 57 Adjunct raw 2.2°L
33 9% 2% - 25%
United Kingdom - Maris Otter Pale 49 United Kingdom Grain base malt 3.75°L
38 59% 13% - 100%
German - Pilsner 39 German Grain base malt 1.6°L
38 54% 13% - 100%
Munich - Light 10L 31 Grain specialty malt 10°L
33 19% 2% - 55%
American - Chocolate 24 American Grain roasted malt 350°L
29 4% 1% - 10%
German - Acidulated Malt 23 German Grain acidulated malt 3.4°L
27 5% 0% - 22%
Flaked Barley 22 Adjunct raw 2.2°L
32 9% 3% - 20%
Flaked Wheat 22 Adjunct raw 2°L
34 14% 2% - 38%
American - Caramel / Crystal 40L 22 American Grain crystal malt 40°L
34 6% 1% - 20%

Hops Used In Mixed-Style Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 50 7 28% 2% - 100%
Citra 41 11 21% 2% - 100%
Amarillo 33 8.6 22% 3% - 90%
Centennial 27 10 19% 3% - 67%
Magnum 25 15 23% 2% - 100%
East Kent Goldings 24 5 34% 8% - 100%
Fuggles 23 4.5 44% 8% - 100%
Saaz 23 3.5 43% 5% - 100%
Columbus 18 15 28% 3% - 100%
Northern Brewer 16 7.8 29% 8% - 100%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 60% 15% - 100%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 28% 17% - 40%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 36% 17% - 60%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 32% 20% - 50%
Flaked Barley 2 Adjunct raw 2.2°L
32 62% 40% - 83%
American - Victory 2 American Grain roasted malt 28°L
34 24% 15% - 33%
Munich - Light 10L 2 Grain specialty malt 10°L
33 37% 20% - 55%
Flaked Oats 2 Adjunct raw 2.2°L
33 58% 17% - 100%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 45% 40% - 50%
Belgian - Special B 2 Belgian Grain roasted malt 115°L
34 22% 4% - 40%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 43 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 21 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 13 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - French Saison 3711 7 Wyeast Ale 0.12 Low 80% 65°F 77°F
Fermentis - Safale - German Ale Yeast K-97 6 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 5 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Saflager - German Lager Yeast W-34/70 5 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 5 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 30 Water Agt Mash 30% 0% - 100%
Whirlfloc 26 Fining Mash 56% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 15% 0% - 45%
Irish Moss 15 Fining Boil 60% 1% - 100%
Calcium Chloride (dihydrate) 12 Water Agt Mash 15% 0% - 67%
Lactic acid 11 Water Agt Mash 62% 1% - 100%
Epsom Salt 9 Water Agt Mash 4% 0% - 11%
Baking Soda 7 Water Agt Mash 10% 0% - 22%
Wyeast - Beer Nutrient 5 Other Boil 45% 20% - 100%
Table Salt 4 Water Agt Mash 8% 0% - 20%

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