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Specialty Beer - Mixed-Style Beer

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Stout
5.5 gal 7.97% 67.16 1.078 1.017
All Grain 3610
India Pale Weizen – a Brewdog/Weihenstephan clone
20 L 6.51% 58.9 1.056 1.007
All Grain 2106
Pumpkin Stout
5 gal 6.13% 58.1 1.062 1.016
All Grain 1349
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA
1 gal 9.88% 39.54 1.106 1.031
All Grain 1195
TBM German IPK
5.25 gal 8.4% 104.14 1.079 1.019
All Grain 1023
Saison with Brett by Brett and lacto
5.5 gal 5.13% 23.08 1.047 1.008
All Grain 913
Rye IRA
5.5 gal 6.28% 86.11 1.062 1.014
All Grain 895
Green Machine Hoppy Table Saison
11 gal 3.91% 25.26 1.033 1.003
All Grain 843
Sumac-head - Sumac Red Sour
48 L 6.05% 0 1.054 1.008
All Grain 826
Davenport Warmer
10 gal 6.73% 74.75 1.068 1.017
All Grain 781

Newest Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Glögibelgi
4.5 L 6.92% 23.6 1.067 1.015
BIAB 4
Tønne øl
25 L 5.7% 29.01 1.058 1.014
All Grain 55
Ubermacht Imperial Oktoberfest
5.5 gal 7.97% 26.66 1.075 1.014
All Grain 4
strange brew
16 gal 5.56% 24.4 1.055 1.013
All Grain 4
Hot Chocolate Porter
5 gal 4.61% 66.35 1.049 1.014
All Grain 4
Saisonette of Stelle
6 gal 4.57% 21.5 1.043 1.008
All Grain 4
belgian Apa
23 L 7.66% 37.82 1.067 1.009
All Grain 12
SmoketOberfest
21 L 5.83% 31.78 1.056 1.011
All Grain 12
India Pale Lager
5 gal 6.01% 52.41 1.061 1.015
extract 35
White Chocolate Macadamia Nut White Stout
6.25 gal 7.44% 21.46 1.078 1.021
BIAB 87

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 72 American Grain base malt 1.8°L
37 61% 11% - 95%
Flaked Oats 52 Adjunct raw 2.2°L
33 9% 2% - 25%
United Kingdom - Maris Otter Pale 51 United Kingdom Grain base malt 3.75°L
38 60% 13% - 100%
German - Pilsner 37 German Grain base malt 1.6°L
38 54% 13% - 100%
German - Munich Light 27 German Grain base malt 6°L
37 23% 2% - 55%
German - Acidulated Malt 27 German Grain acidulated malt 3.4°L
27 4% 0% - 22%
Flaked Wheat 24 Adjunct raw 2°L
34 15% 2% - 38%
Flaked Barley 21 Adjunct raw 2.2°L
32 8% 3% - 19%
American - Pilsner 21 American Grain base malt 1.8°L
37 60% 3% - 100%
American - Caramel / Crystal 40L 21 American Grain crystal malt 40°L
34 4% 1% - 12%

Hops Used In Mixed-Style Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 38 11 21% 3% - 100%
Cascade 36 7 25% 2% - 75%
Amarillo 31 8.6 21% 3% - 90%
Centennial 28 10 20% 3% - 67%
Magnum 25 15 26% 2% - 100%
East Kent Goldings 22 5 33% 8% - 100%
Fuggles 21 4.5 43% 8% - 100%
Saaz 21 3.5 40% 5% - 100%
Mosaic 16 12.5 22% 3% - 100%
Columbus 16 15 25% 3% - 62%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 28% 17% - 40%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 65% 15% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 32% 20% - 50%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 36% 17% - 60%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 58% 20% - 100%
Flaked Barley 2 Adjunct raw 2.2°L
32 62% 40% - 83%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 33% 33% - 33%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 45% 40% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 58% 17% - 100%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 33% 33% - 33%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 35 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 18 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 13 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 7 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - French Saison 3711 7 Wyeast Ale 0.12 Low 80% 65°F 77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 6 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - German Ale Yeast K-97 5 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - San Diego Super Yeast WLP090 4 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 24 Water Agt Mash 26% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 17% 0% - 45%
Whirlfloc 17 Fining Boil 57% 9% - 100%
Irish Moss 13 Fining Boil 56% 1% - 100%
Lactic acid 11 Flavor Bottling 69% 6% - 100%
Table Salt 7 Water Agt Mash 9% 0% - 20%
Wyeast - Beer Nutrient 7 Other Boil 39% 0% - 100%
Epsom Salt 7 Water Agt Mash 6% 0% - 11%
Baking Soda 6 Water Agt Mash 10% 0% - 20%
Calcium Chloride (dihydrate) 5 Water Agt Mash 0% 0% - 1%

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