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Specialty Beer - Mixed-Style Beer


Top 10 Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Stout
5.5 gal 7.97% 67.16 1.078 1.017
All Grain 3187
India Pale Weizen – a Brewdog/Weihenstephan clone
20 L 6.51% 58.9 1.056 1.007
All Grain 1758
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA
1 gal 9.88% 39.54 1.106 1.031
All Grain 1090
TBM German IPK
5.25 gal 8.4% 104.14 1.079 1.019
All Grain 940
Rye IRA
5.5 gal 6.28% 86.11 1.062 1.014
All Grain 812
Saison with Brett by Brett and lacto
5.5 gal 5.13% 23.08 1.047 1.008
All Grain 789
Pumpkin Stout
5 gal 6.13% 58.1 1.062 1.016
All Grain 738
Davenport Warmer
10 gal 6.73% 74.75 1.068 1.017
All Grain 689
Red Rye Ale
6 gal 5.72% 22.64 1.055 1.011
All Grain 617
Creme de Cassis Saison
4.5 gal 9.39% 28.52 1.087 1.015
BIAB 545

Newest Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
American Pale Wheat
5.5 gal 4.08% 8.99 1.038 1.007
extract 10
DryDry Spell
12.5 L 6.53% 56.41 1.063 1.013
All Grain 4
Grundsatzen
5.5 gal 9.14% 79.17 1.093 1.024
All Grain 3
Tropical Fjords
5.5 gal 13.52% 56.42 1.123 1.02
All Grain 4
SSIPA
6 gal 4.02% 25.86 9.92159 2.32013
All Grain 7
Black IPA
5 gal 3.39% 58.27 1.035 1.009
All Grain 12
Vossaol
23 L 8.43% 8.71 1.074 1.01
BIAB 10
India Pale Lager #1
19 L 5.8% 47.23 1.054 1.01
All Grain 25
Hefty Braggot
5 gal 15.08% 60 1.13 1.015
All Grain 18
Belgian IPA
5.5 gal 3.16% 0 1.029 1.005
All Grain 11

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
63
American
Grain
Base malt
1.8 °L 
37
62%
11% - 95%
Flaked Oats
43
Adjunct
Raw
2.2 °L 
33
9%
2% - 20%
Maris Otter Pale
40
United Kingdom
Grain
Base malt
3.75 °L 
38
63%
13% - 100%
Pilsner
28
German
Grain
Base malt
1.6 °L 
38
52%
13% - 100%
Munich Light
21
German
Grain
Base malt
6 °L 
37
20%
5% - 55%
Acidulated Malt
20
German
Grain
Acidulated malt
3.4 °L 
27
5%
1% - 22%
White Wheat
19
American
Grain
Base malt
2.8 °L 
40
23%
3% - 50%
Chocolate
18
American
Grain
Roasted malt
350 °L 
29
4%
1% - 10%
Honey
18
Sugar
Sugar
2 °L 
42
23%
1% - 53%
Caramel / Crystal 40L
18
American
Grain
Crystal malt
40 °L 
34
4%
1% - 12%

Hops Used In Mixed-Style Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade33625%2% - 83%
citra291419%3% - 63%
Amarillo248.621%3% - 50%
Centennial228.421%4% - 67%
Magnum2014.529%2% - 100%
Saaz193.341%5% - 100%
Fuggles184.445%8% - 100%
East Kent Goldings165.333%8% - 100%
Columbus1416.527%3% - 62%
Willamette134.935%7% - 71%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
33%
17% - 60%
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
28%
17% - 40%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
32%
20% - 50%
Flaked Barley2
Adjunct
Raw2.2 °L 
32
62%
40% - 83%
Roasted Barley2United Kingdom
Grain
Roasted malt550 °L 
29
33%
33% - 33%
Carafa II2German
Grain
Roasted malt425 °L 
32
17%
17% - 17%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
33%
33% - 33%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
58%
17% - 100%
CaraFoam2German
Grain
Crystal malt1.8 °L 
37
63%
25% - 100%
Victory2American
Grain
Roasted malt28 °L 
34
24%
15% - 33%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0526Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0419Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00113White LabsAleHighMedium76.568°F73°F
French Saison 37117WyeastAle0.12Low8065°F77°F
American Ale 10566WyeastAle0.1Med-Low7560°F72°F
Safbrew - Wheat Beer Yeast WB-065Fermentis / SafaleWheat.105Low8654°F77°F
Nottingham Ale Yeast5DanstarAleMed-HighHigh7757°F70°F
German Ale/ Kölsch Yeast WLP0294White LabsAleMediumMedium7565°F69°F
Scottish Ale 17283WyeastAle0.12High7155°F75°F
Windsor Ale Yeast3DanstarAleMediumMedium7264°F70°F
San Diego Super Yeast WLP0903White LabsAleHighMed-High79.565°F68°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Gypsum13Water AgtMash25%0% - 100%
Irish moss12FiningBoil57%1% - 100%
Whirlfloc12FiningBoil55%9% - 100%
Calcium Chloride12Water AgtMash17%0% - 50%
yeast nutrient9OtherBoil42%22% - 69%
cacao nibs5FlavorPrimary13%0% - 27%
Lactic acid4Water AgtMash64%6% - 99%
Cinnamon Stick4SpiceBoil15%1% - 40%
Juniper berries4FlavorMash35%2% - 100%
Vanilla3SpiceSecondary47%0% - 100%
Table Salt3Water AgtMash8%0% - 17%

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