Specialty Beer - Mixed-Style Beer

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White Stout	5.5 gal	7.97%	67.16	1.078	1.017		All Grain	3927
India Pale Weizen – a Brewdog/Weihenstephan clone	20 L	6.51%	58.9	1.056	1.007		All Grain	2378
Pumpkin Stout	5 gal	6.13%	58.1	1.062	1.016		All Grain	1698
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA	1 gal	9.88%	39.54	1.106	1.031		All Grain	1283
TBM German IPK	5.25 gal	8.4%	104.14	1.079	1.019		All Grain	1109
Sumac-head - Sumac Red Sour	48 L	6.05%	0	1.054	1.008		All Grain	1054
Saison with Brett by Brett and lacto	5.5 gal	5.13%	23.08	1.047	1.008		All Grain	987
Rye IRA	5.5 gal	6.28%	86.11	1.062	1.014		All Grain	977
Green Machine Hoppy Table Saison	11 gal	3.91%	25.26	1.033	1.003		All Grain	925
holt pb&j	5.5 gal	4.92%	19.67	1.058	1.021		All Grain	891

Newest Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Red Rye-Flake Ale	5.5 gal	5.45%	32.06	1.053	1.011		All Grain	13
Sam I am	5 gal	6.45%	47.21	1.061	1.012		All Grain	20
Red Headed Golden Child	10 gal	4.95%	24.37	1.049	1.012		All Grain	0
Trav's "Gaming Session" Session Ale	12 gal	3.92%	27.65	1.038	1.008		All Grain	18
Santa Little Helper-Fruit Cake Ale	7 gal	8.01%	37.08	1.076	1.015		All Grain	27
Oatmeal Ex	20 L	6.85%	22.7	1.055	1.002		BIAB	17
NZ Juicy Hazy	23 L	6.68%	18.26	1.067	1.016		All Grain	24
Challenge 2 ## dunklewit	19 L	4.78%	13.94	1.052	1.016		All Grain	35
Cuivre au thé (4fev)	80 L	5.61%	20.14	1.056	1.013		BIAB	43
Irish Wheat	5.5 gal	6.19%	21.72	1.060	1.013		All Grain	27

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	75	American	Grain	base malt	1.8°L	37	61%	11% - 95%
Flaked Oats	53		Adjunct	raw	2.2°L	33	9%	2% - 25%
United Kingdom - Maris Otter Pale	52	United Kingdom	Grain	base malt	3.75°L	38	60%	13% - 100%
German - Pilsner	41	German	Grain	base malt	1.6°L	38	56%	13% - 100%
German - Munich Light	27	German	Grain	base malt	6°L	37	23%	2% - 55%
German - Acidulated Malt	27	German	Grain	acidulated malt	3.4°L	27	4%	0% - 22%
Flaked Wheat	24		Adjunct	raw	2°L	34	15%	2% - 38%
American - Pilsner	23	American	Grain	base malt	1.8°L	37	59%	3% - 100%
American - Chocolate	23	American	Grain	roasted malt	350°L	29	4%	1% - 10%
American - Caramel / Crystal 40L	22	American	Grain	crystal malt	40°L	34	5%	1% - 20%

Hops Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	41	7	26%	2% - 75%
Citra	40	11	21%	3% - 100%
Amarillo	32	8.6	22%	3% - 90%
Centennial	30	10	21%	3% - 67%
East Kent Goldings	25	5	33%	8% - 100%
Magnum	24	15	27%	2% - 100%
Fuggles	21	4.5	43%	8% - 100%
Saaz	21	3.5	40%	5% - 100%
Northern Brewer	17	7.8	31%	8% - 100%
Columbus	16	15	25%	3% - 62%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	60%	15% - 100%
Belgian - Biscuit	4	Belgian	Grain	roasted malt	23°L	35	28%	17% - 40%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	32%	20% - 50%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	36%	17% - 60%
American - Munich - Light 10L	3	American	Grain	base malt	10°L	33	58%	20% - 100%
Flaked Barley	2		Adjunct	raw	2.2°L	32	62%	40% - 83%
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	45%	40% - 50%
Flaked Oats	2		Adjunct	raw	2.2°L	33	58%	17% - 100%
United Kingdom - Roasted Barley	2	United Kingdom	Grain	roasted malt	550°L	29	33%	33% - 33%
United Kingdom - Chocolate	2	United Kingdom	Grain	roasted malt	425°L	34	42%	33% - 50%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	39	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	15	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	8	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	7	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - French Saison 3711	7	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Fermentis - Safale - German Ale Yeast K-97	7	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
White Labs - German Ale/ Kölsch Yeast WLP029	6	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	5	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
White Labs - Dry English Ale Yeast WLP007	5	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	26	Water Agt	Mash	27%	0% - 100%
Whirlfloc	20	Water Agt	Boil	64%	9% - 100%
Calcium Chloride (dihydrate)	17	Water Agt	Mash	16%	0% - 45%
Irish Moss	14	Fining	Boil	54%	1% - 100%
Lactic acid	11	Water Agt	Mash	69%	6% - 100%
Baking Soda	7	Water Agt	Mash	12%	0% - 22%
Table Salt	7	Water Agt	Mash	9%	0% - 20%
Wyeast - Beer Nutrient	7	Water Agt	Mash	39%	0% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	14%	0% - 67%
Epsom Salt	7	Water Agt	Mash	6%	0% - 11%

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