Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Specialty Beer - Mixed-Style Beer


Top 10 Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Stout
5.5 gal 7.97% 67.16 1.078 1.017
All Grain 3313
India Pale Weizen – a Brewdog/Weihenstephan clone
20 L 6.51% 58.9 1.056 1.007
All Grain 1871
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA
1 gal 9.88% 39.54 1.106 1.031
All Grain 1126
TBM German IPK
5.25 gal 8.4% 104.14 1.079 1.019
All Grain 975
Rye IRA
5.5 gal 6.28% 86.11 1.062 1.014
All Grain 840
Saison with Brett by Brett and lacto
5.5 gal 5.13% 23.08 1.047 1.008
All Grain 821
Pumpkin Stout
5 gal 6.13% 58.1 1.062 1.016
All Grain 770
Davenport Warmer
10 gal 6.73% 74.75 1.068 1.017
All Grain 717
Red Rye Ale
6 gal 5.72% 22.64 1.055 1.011
All Grain 657
Genus/Bellwether Brewing Session Braggot Extract
5.25 gal 4.6% 11.59 1.042 1.007
extract 606

Newest Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Game Over Wed Ale
18.9 L 6.57% 8.42 1.062 1.012
All Grain 4
Draft Divas Pink boot Society AM. Belgo Pale Ale
248 gal 4.98% 0 1.05 1.012
All Grain 4
Turmeric Latte IPA
320 L 5.5% 5.98 1.062 1.02
All Grain 8
19-03-26 Hoppy Larger(Korean yeast)
18 L 5.13% 28.77 1.052 1.013
All Grain 5
Super alpha pale
55 L 5.55% 13.79 1.055 1.013
All Grain 6
Tonttu IPA
5.5 gal 5.91% 139.73 1.06 1.015
BIAB 21
Hoppy White Wine Ale
5 gal 5.37% 62.9 1.051 1.01
All Grain 22
Cherry sour
30 L 5.43% 0 1.052 1.01
All Grain 15
Table beer - oatmeal pale ale
20.8 L 2.9% 25.95 1.031 1.009
All Grain 17
Make Ya Wanna Punch an Old Lady
6.5 gal 6.52% 25.6 1.063 1.013
All Grain 22

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
66
American
Grain
Base malt
1.8 °L 
37
62%
11% - 95%
Flaked Oats
49
Adjunct
Raw
2.2 °L 
33
9%
2% - 25%
Maris Otter Pale
44
United Kingdom
Grain
Base malt
3.75 °L 
38
61%
13% - 100%
Pilsner
31
German
Grain
Base malt
1.6 °L 
38
52%
13% - 100%
Acidulated Malt
21
German
Grain
Acidulated malt
3.4 °L 
27
4%
0% - 22%
Munich Light
21
German
Grain
Base malt
6 °L 
37
20%
2% - 55%
Caramel / Crystal 40L
20
American
Grain
Crystal malt
40 °L 
34
4%
1% - 12%
Flaked Barley
19
Adjunct
Raw
2.2 °L 
32
7%
3% - 19%
White Wheat
19
American
Grain
Base malt
2.8 °L 
40
25%
3% - 50%
Chocolate
19
American
Grain
Roasted malt
350 °L 
29
4%
1% - 10%

Hops Used In Mixed-Style Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade34625%2% - 83%
Citra3313.820%3% - 100%
Amarillo278.621%3% - 90%
Centennial2510.420%3% - 67%
Magnum2112.425%2% - 100%
Fuggles203.2343%8% - 100%
Saaz183.440%5% - 100%
East Kent Goldings175.834%8% - 100%
Mosaic1411.820%3% - 47%
Columbus1413.427%3% - 62%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
28%
17% - 40%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
65%
15% - 100%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
32%
20% - 50%
Caramel / Crystal 40L3American
Grain
Crystal malt40 °L 
34
36%
17% - 60%
Flaked Barley2
Adjunct
Raw2.2 °L 
32
62%
40% - 83%
Caramel / Crystal 80L2American
Grain
Crystal malt80 °L 
33
45%
40% - 50%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
58%
17% - 100%
Roasted Barley2United Kingdom
Grain
Roasted malt550 °L 
29
33%
33% - 33%
Carafa II2German
Grain
Roasted malt425 °L 
32
17%
17% - 17%
Aromatic2Belgian
Grain
Roasted malt38 °L 
33
33%
33% - 33%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0529Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0417Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00113White LabsAleHighMedium76.568°F73°F
French Saison 37118WyeastAle0.12Low8065°F77°F
American Ale 10566WyeastAle0.1Med-Low7560°F72°F
Safbrew - Wheat Beer Yeast WB-066Fermentis / SafaleWheat.105Low8654°F77°F
Nottingham Ale Yeast5DanstarAleMed-HighHigh7757°F70°F
Windsor Ale Yeast4DanstarAleMediumMedium7264°F70°F
Dry English Ale Yeast WLP0074White LabsAleMed-HighMed-High7565°F70°F
German Ale/ Kölsch Yeast WLP0294White LabsAleMediumMedium7565°F69°F
Scottish Ale 17283WyeastAle0.12High7155°F75°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Calcium Chloride15Water AgtMash14%0% - 45%
Gypsum14Water AgtMash27%0% - 100%
Whirlfloc13OtherBoil59%9% - 100%
Irish moss12FiningBoil57%1% - 100%
Yeast Nutrient9OtherBoil42%22% - 69%
Lactic acid6Water AgtMash64%6% - 100%
Cacao Nibs5FlavorSecondary13%0% - 27%
cinnamon stick4SpiceBoil15%1% - 40%
Nutmeg4SpiceBoil4%0% - 10%
Juniper berries4FlavorMash35%2% - 100%
Table Salt4Water AgtMash13%0% - 25%

Photos

https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram