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Specialty Beer - Mixed-Style Beer

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Stout
5.5 gal 7.97% 67.16 1.078 1.017
All Grain 4055
India Pale Weizen – a Brewdog/Weihenstephan clone
20 L 6.51% 58.9 1.056 1.007
All Grain 2573
Pumpkin Stout
5 gal 6.13% 58.1 1.062 1.016
All Grain 1854
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA
1 gal 9.88% 39.54 1.106 1.031
All Grain 1315
Sumac-head - Sumac Red Sour
48 L 6.05% 0 1.054 1.008
All Grain 1177
TBM German IPK
5.25 gal 8.4% 104.14 1.079 1.019
All Grain 1147
Saison with Brett by Brett and lacto
5.5 gal 5.13% 23.08 1.047 1.008
All Grain 1038
Rye IRA
5.5 gal 6.28% 86.11 1.062 1.014
All Grain 1019
Green Machine Hoppy Table Saison
11 gal 3.91% 25.26 1.033 1.003
All Grain 990
holt pb&j
5.5 gal 4.92% 19.67 1.058 1.021
All Grain 966

Newest Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
The Infinite Stout
5.5 gal 10% 25.87 1.115 1.039
All Grain 26
Brewer's
6.5 gal 6.79% 23.28 1.064 1.012
All Grain 4
Belgian Pale Blond Wheat
12 gal 4.8% 7.59 1.048 1.012
All Grain 8
(PH)2 Honey and Vanilla White Cream Ale
5.5 gal 5.07% 19.65 1.060 1.022
All Grain 12
Agave Lime Wheat
5.25 gal 4.91% 26.83 1.043 1.005
All Grain 16
Belgian IPA
20 L 8.14% 63.57 1.081 1.019
BIAB 24
Bruce's Honey Basil Ale
5 gal 4.99% 26.55 1.052 1.014
All Grain 1
Corona Style w/ Organic Tequila Agave Leaf Tips
2 gal 4.13% 6.25 1.050 1.018
All Grain 25
Raspberry Sour
2 gal 4.06% 0 1.039 1.008
All Grain 16
Tropic Thunder
5.5 gal 10.24% 0 1.102 1.024
All Grain 3

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 86 American Grain base malt 1.8°L
37 61% 11% - 100%
Flaked Oats 58 Adjunct raw 2.2°L
33 9% 2% - 25%
United Kingdom - Maris Otter Pale 54 United Kingdom Grain base malt 3.75°L
38 60% 13% - 100%
German - Pilsner 42 German Grain base malt 1.6°L
38 57% 13% - 100%
German - Acidulated Malt 30 German Grain acidulated malt 3.4°L
27 4% 0% - 22%
Honey 28 Sugar sugar 2°L
35 19% 0% - 53%
German - Munich Light 27 German Grain base malt 6°L
37 23% 2% - 55%
Flaked Wheat 25 Adjunct raw 2°L
34 15% 2% - 38%
Flaked Barley 24 Adjunct raw 2.2°L
32 9% 2% - 20%
American - Pilsner 24 American Grain base malt 1.8°L
37 59% 3% - 100%

Hops Used In Mixed-Style Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 53 7 29% 2% - 100%
Citra 47 11 20% 2% - 100%
Amarillo 35 8.6 22% 3% - 90%
Centennial 31 10 21% 3% - 67%
Magnum 28 15 31% 2% - 100%
East Kent Goldings 25 5 33% 8% - 100%
Saaz 22 3.5 41% 5% - 100%
Fuggles 22 4.5 43% 8% - 100%
Willamette 18 4.5 39% 7% - 100%
Northern Brewer 17 7.8 31% 8% - 100%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 31% 17% - 40%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 60% 15% - 100%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 58% 20% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 32% 20% - 50%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 36% 17% - 60%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 33% 33% - 33%
Belgian - CaraMunich 2 Belgian Grain crystal malt 50°L
33 32% 31% - 33%
Flaked Barley 2 Adjunct raw 2.2°L
32 62% 40% - 83%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 45% 40% - 50%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 23% 20% - 25%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 50 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 22 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 14 White Labs Ale High Medium 76.5% 68°F 73°F
Danstar - Nottingham Ale Yeast 9 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - French Saison 3711 7 Wyeast Ale 0.12 Low 80% 65°F 77°F
Fermentis - Safale - German Ale Yeast K-97 7 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 5 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 5 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 5 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 33 Water Agt Mash 26% 0% - 100%
Whirlfloc 24 Water Agt Boil 64% 9% - 100%
Irish Moss 17 Fining Boil 57% 1% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 16% 0% - 45%
Lactic acid 13 Water Agt Mash 61% 1% - 100%
Calcium Chloride (dihydrate) 13 Water Agt Mash 18% 0% - 67%
Epsom Salt 11 Water Agt Mash 7% 0% - 18%
Wyeast - Beer Nutrient 8 Other Boil 38% 0% - 100%
Baking Soda 8 Water Agt Mash 12% 0% - 22%
Table Salt 6 Water Agt Mash 8% 0% - 20%

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