Specialty Beer - Mixed-Style Beer

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White Stout	5.5 gal	7.97%	67.16	1.078	1.017		All Grain	4215
India Pale Weizen – a Brewdog/Weihenstephan clone	20 L	6.51%	58.9	1.056	1.007		All Grain	2844
Pumpkin Stout	5 gal	6.13%	58.1	1.062	1.016		All Grain	2312
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA	1 gal	9.88%	39.54	1.106	1.031		All Grain	1368
Sumac-head - Sumac Red Sour	48 L	6.05%	0	1.054	1.008		All Grain	1294
TBM German IPK	5.25 gal	8.4%	104.14	1.079	1.019		All Grain	1203
Saison with Brett by Brett and lacto	5.5 gal	5.13%	23.08	1.047	1.008		All Grain	1101
Rye IRA	5.5 gal	6.28%	86.11	1.062	1.014		All Grain	1063
Green Machine Hoppy Table Saison	11 gal	3.91%	25.26	1.033	1.003		All Grain	1053
holt pb&j	5.5 gal	4.92%	19.67	1.058	1.021		All Grain	1048

Newest Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Fencik Belgian IPA	5 gal	8.45%	92.35	1.089	1.025		All Grain	5
Dark Saison	5.5 gal	6.34%	26.86	1.061	1.013		All Grain	7
AHS holiday ale	5 gal	5.34%	0	1.053	1.012		BIAB	9
Party Porter	5.5 gal	7.74%	49.15	1.075	1.016		BIAB	8
Peach(yish) Sour Pale Ale	22.5 L	6.48%	18.5	1.057	1.007		BIAB	27
Von's Raspberry ale on nitro - 12/20	5.2 gal	6.47%	23.15	1.064	1.015		extract	9
Mexican Lager	5.5 gal	4.68%	0	1.048	1.012		All Grain	26
Grapefruit Wheat	19 L	5.34%	22.54	1.051	1.010		BIAB	23
3 Phils	4.75 gal	7.06%	21.47	1.064	1.010		All Grain	18
Tripartite Lager	11 gal	7.47%	31.76	1.072	1.015		All Grain	19

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	62		Grain	base malt	1.8°L	37	61%	11% - 95%
Flaked Oats	46		Adjunct	raw	2.2°L	33	8%	2% - 20%
United Kingdom - Maris Otter Pale	41	United Kingdom	Grain	base malt	3.75°L	38	60%	13% - 100%
German - Pilsner	31	German	Grain	base malt	1.6°L	38	49%	13% - 100%
Munich - Light 10L	26		Grain	specialty malt	10°L	33	19%	5% - 55%
American - Chocolate	19	American	Grain	roasted malt	350°L	29	4%	1% - 10%
Flaked Barley	18		Adjunct	raw	2.2°L	32	8%	3% - 19%
American - Caramel / Crystal 40L	18	American	Grain	crystal malt	40°L	34	4%	1% - 12%
German - Acidulated Malt	18	German	Grain	acidulated malt	3.4°L	27	5%	1% - 22%
American - Caramel / Crystal 60L	18	American	Grain	crystal malt	60°L	34	5%	1% - 17%

Hops Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	32	7	24%	2% - 75%
Citra	31	11	18%	2% - 100%
Amarillo	24	8.6	21%	3% - 50%
Centennial	22	10	21%	4% - 67%
Magnum	19	15	22%	2% - 100%
Fuggles	19	4.5	43%	8% - 100%
East Kent Goldings	17	5	33%	8% - 100%
Saaz	17	3.5	41%	5% - 100%
Columbus	14	15	27%	3% - 62%
Willamette	14	4.5	35%	7% - 71%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Biscuit	4	Belgian	Grain	roasted malt	23°L	35	28%	17% - 40%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	53%	15% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	32%	20% - 50%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	36%	17% - 60%
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	45%	40% - 50%
Flaked Barley	2		Adjunct	raw	2.2°L	32	62%	40% - 83%
Belgian - Aromatic	2	Belgian	Grain	roasted malt	38°L	33	33%	33% - 33%
German - Carafa II	2	German	Grain	roasted malt	425°L	32	17%	17% - 17%
Flaked Oats	2		Adjunct	raw	2.2°L	33	58%	17% - 100%
United Kingdom - Roasted Barley	2	United Kingdom	Grain	roasted malt	550°L	29	33%	33% - 33%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	24	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	18	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	12	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - French Saison 3711	6	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	5	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Wyeast - American Ale 1056	5	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safale - German Ale Yeast K-97	4	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
White Labs - German Ale/ Kölsch Yeast WLP029	4	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Danstar - Windsor Ale Yeast	4	Danstar	Ale	Medium	Medium	72%	64°F	70°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	15	Water Agt	Boil	22%	0% - 100%
Whirlfloc	14	Fining	Boil	56%	9% - 100%
Irish Moss	12	Fining	Boil	57%	1% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	14%	0% - 45%
Lactic acid	5	Water Agt	Mash	49%	6% - 99%
Calcium Chloride (dihydrate)	4	Water Agt	Mash	14%	0% - 35%
Baking Soda	3	Water Agt	Mash	6%	0% - 17%
Epsom Salt	3	Water Agt	Mash	3%	0% - 9%
Table Salt	3	Water Agt	Mash	4%	0% - 8%
Phosphoric acid	2	Water Agt	Mash	83%	67% - 99%

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