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Specialty Beer - Mixed-Style Beer

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Stout
5.5 gal 7.97% 67.16 1.078 1.017
All Grain 3927
India Pale Weizen – a Brewdog/Weihenstephan clone
20 L 6.51% 58.9 1.056 1.007
All Grain 2378
Pumpkin Stout
5 gal 6.13% 58.1 1.062 1.016
All Grain 1698
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA
1 gal 9.88% 39.54 1.106 1.031
All Grain 1283
TBM German IPK
5.25 gal 8.4% 104.14 1.079 1.019
All Grain 1109
Sumac-head - Sumac Red Sour
48 L 6.05% 0 1.054 1.008
All Grain 1054
Saison with Brett by Brett and lacto
5.5 gal 5.13% 23.08 1.047 1.008
All Grain 987
Rye IRA
5.5 gal 6.28% 86.11 1.062 1.014
All Grain 977
Green Machine Hoppy Table Saison
11 gal 3.91% 25.26 1.033 1.003
All Grain 925
holt pb&j
5.5 gal 4.92% 19.67 1.058 1.021
All Grain 891

Newest Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Red Rye-Flake Ale
5.5 gal 5.45% 32.06 1.053 1.011
All Grain 13
Sam I am
5 gal 6.45% 47.21 1.061 1.012
All Grain 20
Red Headed Golden Child
10 gal 4.95% 24.37 1.049 1.012
All Grain 0
Trav's "Gaming Session" Session Ale
12 gal 3.92% 27.65 1.038 1.008
All Grain 18
Santa Little Helper-Fruit Cake Ale
7 gal 8.01% 37.08 1.076 1.015
All Grain 27
Oatmeal Ex
20 L 6.85% 22.7 1.055 1.002
BIAB 17
NZ Juicy Hazy
23 L 6.68% 18.26 1.067 1.016
All Grain 24
Challenge 2 ## dunklewit
19 L 4.78% 13.94 1.052 1.016
All Grain 35
Cuivre au thé (4fev)
80 L 5.61% 20.14 1.056 1.013
BIAB 43
Irish Wheat
5.5 gal 6.19% 21.72 1.060 1.013
All Grain 27

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 75 American Grain base malt 1.8°L
37 61% 11% - 95%
Flaked Oats 53 Adjunct raw 2.2°L
33 9% 2% - 25%
United Kingdom - Maris Otter Pale 52 United Kingdom Grain base malt 3.75°L
38 60% 13% - 100%
German - Pilsner 41 German Grain base malt 1.6°L
38 56% 13% - 100%
German - Munich Light 27 German Grain base malt 6°L
37 23% 2% - 55%
German - Acidulated Malt 27 German Grain acidulated malt 3.4°L
27 4% 0% - 22%
Flaked Wheat 24 Adjunct raw 2°L
34 15% 2% - 38%
American - Pilsner 23 American Grain base malt 1.8°L
37 59% 3% - 100%
American - Chocolate 23 American Grain roasted malt 350°L
29 4% 1% - 10%
American - Caramel / Crystal 40L 22 American Grain crystal malt 40°L
34 5% 1% - 20%

Hops Used In Mixed-Style Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 41 7 26% 2% - 75%
Citra 40 11 21% 3% - 100%
Amarillo 32 8.6 22% 3% - 90%
Centennial 30 10 21% 3% - 67%
East Kent Goldings 25 5 33% 8% - 100%
Magnum 24 15 27% 2% - 100%
Fuggles 21 4.5 43% 8% - 100%
Saaz 21 3.5 40% 5% - 100%
Northern Brewer 17 7.8 31% 8% - 100%
Columbus 16 15 25% 3% - 62%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 60% 15% - 100%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 28% 17% - 40%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 32% 20% - 50%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 36% 17% - 60%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 58% 20% - 100%
Flaked Barley 2 Adjunct raw 2.2°L
32 62% 40% - 83%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 45% 40% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 58% 17% - 100%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 33% 33% - 33%
United Kingdom - Chocolate 2 United Kingdom Grain roasted malt 425°L
34 42% 33% - 50%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 39 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 19 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 15 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 8 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 7 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - French Saison 3711 7 Wyeast Ale 0.12 Low 80% 65°F 77°F
Fermentis - Safale - German Ale Yeast K-97 7 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 6 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 5 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - Dry English Ale Yeast WLP007 5 White Labs Ale Med-High Med-High 75% 65°F 70°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 26 Water Agt Mash 27% 0% - 100%
Whirlfloc 20 Water Agt Boil 64% 9% - 100%
Calcium Chloride (dihydrate) 17 Water Agt Mash 16% 0% - 45%
Irish Moss 14 Fining Boil 54% 1% - 100%
Lactic acid 11 Water Agt Mash 69% 6% - 100%
Baking Soda 7 Water Agt Mash 12% 0% - 22%
Table Salt 7 Water Agt Mash 9% 0% - 20%
Wyeast - Beer Nutrient 7 Water Agt Mash 39% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 14% 0% - 67%
Epsom Salt 7 Water Agt Mash 6% 0% - 11%

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