Specialty Beer - Mixed-Style Beer

Based on the declared base styles. As with all Specialty-Type Beers, the resulting combination of beer styles needs to be harmonious and balanced, and be pleasant to drink.

Flavor Profile: Based on the declared base styles.

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White Stout	5.5 gal	7.97%	67.16	1.078	1.017		All Grain	6144
Pumpkin Stout	5 gal	6.13%	58.1	1.062	1.016		All Grain	4618
India Pale Weizen – a Brewdog/Weihenstephan clone	20 L	6.51%	58.9	1.056	1.007		All Grain	4562
Golden Stout V1	5.5 gal	5.61%	31.43	1.057	1.014		BIAB	3532
Dampfbier	6 gal	4.7%	16.61	1.046	1.011		All Grain	3295
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA	1 gal	9.88%	39.54	1.106	1.031		All Grain	2712
Sumac-head - Sumac Red Sour	48 L	6.05%	0	1.054	1.008		All Grain	2702
TBM German IPK	5.25 gal	8.4%	104.14	1.079	1.019		All Grain	2486
holt pb&j	5.5 gal	4.92%	19.67	1.058	1.021		All Grain	2432
The Tail Of A Whale clone	20 L	4.94%	18.27	1.052	1.015		All Grain	2417

Newest Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Relentlessly Gentle Gaze	11 gal	7.23%	29.66	1.068	1.013		All Grain	42
Lager collabrosz	250 L	5.13%	32.77	1.046	1.007		All Grain	78
Kveik Pale Ale Citra/Mosaic 12.4P	50 L	5.36%	15.62	1.050	1.009		All Grain	102
session ipa	18 L	4.41%	34.91	1.041	1.007		All Grain	108
GF Honey Ale	5.5 gal	4.76%	17.24	1.048	1.012		extract	87
The Big Day West Coast Pils	6.5 gal	5.18%	47.38	1.048	1.008		All Grain	248
Dark IPA with smoke	5.5 gal	5.49%	58.58	1.056	1.014		extract	135
Kilo Quebec West Coast Pilsner	38 gal	5.66%	56.74	1.051	1.008		All Grain	413
Blue Duck - Amore Mio Clone	4 gal	5.48%	0	1.056	1.014		All Grain	136
Italian Pilsner	6 gal	5.64%	39.19	1.051	1.008		BIAB	166

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	105	US	Grain	base malt	1.8°L	37	60%	8% - 100%
Flaked Oats	83		Adjunct	raw	2.2°L	33	9%	2% - 25%
United Kingdom - Maris Otter Pale	72	United Kingdom	Grain	base malt	3.75°L	38	60%	13% - 100%
German - Pilsner	58	German	Grain	base malt	1.6°L	38	60%	13% - 100%
American - Pilsner	52	American	Grain	base malt	1.8°L	37	63%	3% - 100%
German - Acidulated Malt	41	German	Grain	acidulated malt	3.4°L	27	4%	0% - 22%
Munich - Light 10L	39		Grain	specialty malt	10°L	33	18%	2% - 55%
Flaked Barley	38		Adjunct	raw	2.2°L	32	8%	1% - 20%
Honey	34		Sugar	honey	2°L	35	18%	0% - 53%
American - Caramel / Crystal 40L	33	American	Grain	crystal malt	40°L	34	5%	1% - 12%

Hops Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	76	7	29%	2% - 100%
Citra	67	11	21%	2% - 100%
Amarillo	57	8.6	24%	3% - 100%
Magnum	47	15	24%	2% - 100%
Saaz	43	3.5	38%	5% - 100%
East Kent Goldings	39	5	40%	6% - 100%
Centennial	39	10	20%	3% - 67%
Fuggles	29	4.5	39%	8% - 100%
Mosaic	28	12.5	21%	3% - 100%
Hallertau Mittelfruh	28	3.75	32%	10% - 100%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Biscuit	6	Belgian	Grain	roasted malt	23°L	35	30%	17% - 40%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	33%	20% - 50%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	36%	17% - 60%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	47%	15% - 80%
Munich - Light 10L	3		Grain	specialty malt	10°L	33	58%	20% - 100%
Aromatic	2		Grain	base malt	38°L	33	33%	33% - 33%
Briess - Chocolate	2	American	Grain	roasted malt	350°L	25	75%	50% - 100%
United Kingdom - Roasted Barley	2	United Kingdom	Grain	roasted malt	550°L	29	33%	33% - 33%
United Kingdom - Chocolate	2	United Kingdom	Grain	roasted malt	425°L	34	42%	33% - 50%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	23%	20% - 25%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	80	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	35	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Saflager - German Lager Yeast W-34/70	22	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - California Ale Yeast WLP001	16	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Lallemand - WildBrew Philly Sour	14	Lallemand	Wilds & Sours	Medium	High	85%	68°F	77°F
Wyeast - American Ale 1056	14	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Safale - German Ale Yeast K-97	11	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Danstar - Nottingham Ale Yeast	10	Danstar	Ales	High	High	77%	50°F	77°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST	9	Lallemand	Ales	High	High	80%	77°F	104°F
Lallemand - LalBrew NovaLager™	8	Lallemand	Lagers	High	Medium	81%	50°F	68°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	94	Water Agt	Mash	16%	0% - 100%
Calcium Chloride (dihydrate)	57	Water Agt	Mash	12%	0% - 100%
Epsom Salt	55	Water Agt	Mash	5%	0% - 26%
Whirlfloc	53	Fining	Boil	54%	0% - 100%
Lactic acid	51	Water Agt	Mash	66%	0% - 100%
Irish Moss	39	Fining	Mash	49%	0% - 100%
Calcium Chloride (anhydrous)	24	Water Agt	Mash	16%	0% - 67%
Baking Soda	20	Water Agt	Mash	8%	0% - 32%
Yeast Nutrient	19	Other	Boil	43%	0% - 100%
Calcium Chloride (dihydrate)	14	Water Agt	Mash	15%	0% - 45%

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