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Specialty Beer - Mixed-Style Beer


Based on the declared base styles. As with all Specialty-Type Beers, the resulting combination of beer styles needs to be harmonious and balanced, and be pleasant to drink.

Flavor Profile: Based on the declared base styles.

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Stout
5.5 gal 7.97% 67.16 1.078 1.017
All Grain 5186
India Pale Weizen – a Brewdog/Weihenstephan clone
20 L 6.51% 58.9 1.056 1.007
All Grain 3614
Pumpkin Stout
5 gal 6.13% 58.1 1.062 1.016
All Grain 3217
Dampfbier
6 gal 4.7% 16.61 1.046 1.011
All Grain 1761
Sumac-head - Sumac Red Sour
48 L 6.05% 0 1.054 1.008
All Grain 1748
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA
1 gal 9.88% 39.54 1.106 1.031
All Grain 1717
holt pb&j
5.5 gal 4.92% 19.67 1.058 1.021
All Grain 1472
TBM German IPK
5.25 gal 8.4% 104.14 1.079 1.019
All Grain 1470
Saison with Brett by Brett and lacto
5.5 gal 5.13% 23.08 1.047 1.008
All Grain 1442
Green Machine Hoppy Table Saison
11 gal 3.91% 25.26 1.033 1.003
All Grain 1383

Newest Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Hoponius Union Clone
5.5 gal 7.03% 53.46 1.067 1.014
All Grain 6
ITALIAN PILSNER - FOLLY
150 L 5.23% 32.71 1.047 1.007
All Grain 243
Train Wreck Coffee Lager AG
5.5 gal 4.78% 29.44 1.052 1.016
All Grain 132
Nuoc Cham Saison
50 L 6.91% 33.56 1.061 1.008
All Grain 98
Hoppy New Year 2023
55 L 4.89% 23.29 1.050 1.012
All Grain 77
Yammy Beer
5.5 gal 5.71% 36.51 1.058 1.015
All Grain 34
DARK AMERICAN WHEAT
6.25 gal 5.84% 25.36 1.057 1.012
All Grain 54
Bigd arkwintery alething
3 L 9.56% 36.22 1.104 1.031
All Grain 98
Oktoberfest(ish) Ale
5.5 gal 4.96% 50.36 1.052 1.014
All Grain 86
Corn Wash
10 gal 10.55% 0 1.088 1.008
All Grain 80

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 98 US Grain base malt 1.8°L
37 60% 11% - 100%
Flaked Oats 72 Adjunct raw 2.2°L
33 9% 2% - 25%
United Kingdom - Maris Otter Pale 65 United Kingdom Grain base malt 3.75°L
38 61% 13% - 100%
German - Pilsner 51 German Grain base malt 1.6°L
38 58% 13% - 100%
Munich - Light 10L 39 Grain specialty malt 10°L
33 19% 2% - 55%
German - Acidulated Malt 33 German Grain acidulated malt 3.4°L
27 5% 0% - 22%
Flaked Barley 32 Adjunct raw 2.2°L
32 8% 2% - 20%
American - Pilsner 32 American Grain base malt 1.8°L
37 62% 3% - 100%
American - White Wheat 30 American Grain base malt 2.8°L
40 22% 3% - 50%
Honey 30 Sugar honey 2°L
35 18% 0% - 53%

Hops Used In Mixed-Style Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 67 7 30% 2% - 100%
Citra 58 11 20% 2% - 100%
Amarillo 46 8.6 22% 1% - 90%
Magnum 33 15 25% 2% - 100%
Centennial 33 10 19% 3% - 67%
East Kent Goldings 31 5 35% 8% - 100%
Saaz 27 3.5 43% 5% - 100%
Fuggles 24 4.5 42% 8% - 100%
Hallertau Mittelfruh 22 3.75 32% 10% - 100%
Mosaic 21 12.5 21% 3% - 100%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 6 Belgian Grain roasted malt 23°L
35 30% 17% - 40%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 33% 20% - 50%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 36% 17% - 60%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 47% 15% - 80%
Munich - Light 10L 3 Grain specialty malt 10°L
33 58% 20% - 100%
American - Victory 2 American Grain roasted malt 28°L
34 24% 15% - 33%
Briess - Chocolate 2 American Grain roasted malt 350°L
25 75% 50% - 100%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 33% 33% - 33%
United Kingdom - Chocolate 2 United Kingdom Grain roasted malt 425°L
34 42% 33% - 50%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 23% 20% - 25%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 64 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 27 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 16 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Saflager - German Lager Yeast W-34/70 11 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
Lallemand - WildBrew Philly Sour 8 Lallemand Wilds & Sours Medium High 85% 68°F 77°F
Fermentis - Safale - German Ale Yeast K-97 8 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Omega Yeast Labs - Voss Kveik OYL-061 8 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F
Wyeast - French Saison 3711 7 Wyeast Ale 0.12 Low 80% 65°F 77°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 55 Water Agt Mash 19% 0% - 100%
Whirlfloc 43 Fining Boil 54% 0% - 100%
Calcium Chloride (dihydrate) 31 Water Agt Mash 16% 0% - 100%
Epsom Salt 29 Water Agt Mash 6% 0% - 26%
Lactic acid 27 Water Agt Mash 67% 0% - 100%
Irish Moss 27 Fining Boil 48% 0% - 100%
Baking Soda 15 Water Agt Mash 9% 0% - 32%
Calcium Chloride (dihydrate) 15 Water Agt Mash 14% 0% - 45%
Calcium Chloride (anhydrous) 12 Water Agt Mash 10% 0% - 38%
Yeast Nutrient 10 Other Boil 44% 0% - 100%

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