Specialty Beer - Mixed-Style Beer - Beer Recipes | Brewer's Friend
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Specialty Beer - Mixed-Style Beer


Based on the declared base styles. As with all Specialty-Type Beers, the resulting combination of beer styles needs to be harmonious and balanced, and be pleasant to drink.

Flavor Profile: Based on the declared base styles.

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Stout
5.5 gal 7.97% 67.16 1.078 1.017
All Grain 5472
India Pale Weizen – a Brewdog/Weihenstephan clone
20 L 6.51% 58.9 1.056 1.007
All Grain 3931
Pumpkin Stout
5 gal 6.13% 58.1 1.062 1.016
All Grain 3695
Golden Stout V1
5.5 gal 5.61% 31.43 1.057 1.014
BIAB 2194
Dampfbier
6 gal 4.7% 16.61 1.046 1.011
All Grain 2124
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA
1 gal 9.88% 39.54 1.106 1.031
All Grain 2011
Sumac-head - Sumac Red Sour
48 L 6.05% 0 1.054 1.008
All Grain 1957
TBM German IPK
5.25 gal 8.4% 104.14 1.079 1.019
All Grain 1738
holt pb&j
5.5 gal 4.92% 19.67 1.058 1.021
All Grain 1677
Saison with Brett by Brett and lacto
5.5 gal 5.13% 23.08 1.047 1.008
All Grain 1633

Newest Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
NA All Day
2.5 gal 0.4% 14.26 1.016 1.013
All Grain 41
Hazy Pale Ale
23 L 5.11% 29.64 1.046 1.007
All Grain 34
Vanilla Creamcic Ale
6 gal 5.1% 21.27 1.052 1.013
All Grain 55
Braggot
25 L 9.99% 18.33 1.100 1.024
BIAB 94
Ringwood Pride
23 L 5.83% 61.41 1.053 1.009
Partial Mash 68
Table Saison
42 L 3.38% 18.59 1.034 1.008
All Grain 93
Mamma Mia Papa Pia
5.67 gal 5% 29.62 1.046 1.008
BIAB 58
Awesome Recipe
5 gal 4.22% 0 1.043 1.011
extract 61
Lemon Blueberry Cheesecake (Smoothie Sour)
21 L 8.13% 5.4 1.073 1.011
BIAB 142
Pre-Prohibition Lager-Style Ale
1 gal 5.88% 45.01 1.055 1.011
Partial Mash 82

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
US - Pale 2-Row 100 US Grain base malt 1.8°L
37 60% 8% - 100%
Flaked Oats 78 Adjunct raw 2.2°L
33 9% 2% - 25%
United Kingdom - Maris Otter Pale 66 United Kingdom Grain base malt 3.75°L
38 60% 13% - 100%
German - Pilsner 52 German Grain base malt 1.6°L
38 58% 13% - 100%
American - Pilsner 43 American Grain base malt 1.8°L
37 62% 3% - 100%
Munich - Light 10L 40 Grain specialty malt 10°L
33 19% 2% - 55%
German - Acidulated Malt 37 German Grain acidulated malt 3.4°L
27 4% 0% - 22%
Flaked Barley 36 Adjunct raw 2.2°L
32 8% 2% - 20%
American - White Wheat 32 American Grain base malt 2.8°L
40 21% 3% - 50%
Honey 31 Sugar honey 2°L
35 18% 0% - 53%

Hops Used In Mixed-Style Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 72 7 31% 2% - 100%
Citra 60 11 20% 2% - 100%
Amarillo 53 10.4 24% 3% - 100%
Magnum 40 15 25% 2% - 100%
Centennial 36 10 20% 3% - 67%
East Kent Goldings 34 5 36% 6% - 100%
Saaz 32 3.5 39% 5% - 100%
Fuggles 25 4.5 39% 8% - 100%
Hallertau Mittelfruh 25 3.75 33% 10% - 100%
Mosaic 23 12.5 20% 3% - 100%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 6 Belgian Grain roasted malt 23°L
35 30% 17% - 40%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 33% 20% - 50%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 36% 17% - 60%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 47% 15% - 80%
Munich - Light 10L 3 Grain specialty malt 10°L
33 58% 20% - 100%
American - Victory 2 American Grain roasted malt 28°L
34 24% 15% - 33%
Briess - Chocolate 2 American Grain roasted malt 350°L
25 75% 50% - 100%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 33% 33% - 33%
United Kingdom - Chocolate 2 United Kingdom Grain roasted malt 425°L
34 42% 33% - 50%
United Kingdom - Black Patent 2 United Kingdom Grain roasted malt 525°L
27 23% 20% - 25%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 71 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 30 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 16 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Saflager - German Lager Yeast W-34/70 12 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Lallemand - WildBrew Philly Sour 11 Lallemand Wilds & Sours Medium High 85% 68°F 77°F
Wyeast - American Ale 1056 11 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 10 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - German Ale Yeast K-97 9 Fermentis / Safale Ale .104 High 81% 54°F 77°F
Lallemand - LALBREW® VOSS KVEIK ALE YEAST 7 Lallemand Ales High High 80% 77°F 104°F
Omega Yeast Labs - Voss Kveik OYL-061 7 Omega Yeast Labs Norwegian Ales 0.12 Medium 79% 68°F 98°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 66 Water Agt Mash 18% 0% - 100%
Whirlfloc 44 Water Agt Boil 53% 0% - 100%
Calcium Chloride (dihydrate) 40 Water Agt Sparge 15% 0% - 100%
Epsom Salt 36 Water Agt Mash 6% 0% - 26%
Lactic acid 33 Water Agt Mash 67% 0% - 100%
Irish Moss 31 Fining Mash 53% 0% - 100%
Baking Soda 18 Water Agt Mash 8% 0% - 32%
Calcium Chloride (dihydrate) 15 Water Agt Mash 14% 0% - 45%
Yeast Nutrient 14 Other Mash 49% 0% - 100%
Calcium Chloride (anhydrous) 13 Water Agt Mash 11% 0% - 38%

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