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Specialty Beer - Mixed-Style Beer


Top 10 Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Stout
5.5 gal 7.97% 67.16 1.078 1.017
All Grain 3098
India Pale Weizen – a Brewdog/Weihenstephan clone
20 L 6.51% 58.9 1.056 1.007
All Grain 1660
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA
1 gal 9.88% 39.54 1.106 1.031
All Grain 1058
TBM German IPK
5.25 gal 8.4% 104.14 1.079 1.019
All Grain 902
Rye IRA
5.5 gal 6.28% 86.11 1.062 1.014
All Grain 772
Saison with Brett by Brett and lacto
5.5 gal 5.13% 23.08 1.047 1.008
All Grain 744
Pumpkin Stout
5 gal 6.13% 58.1 1.062 1.016
All Grain 701
Davenport Warmer
10 gal 6.73% 74.75 1.068 1.017
All Grain 652
Red Rye Ale
6 gal 5.72% 22.64 1.055 1.011
All Grain 569
Creme de Cassis Saison
4.5 gal 9.39% 28.52 1.087 1.015
BIAB 507

Newest Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Christmas
19 L 9.19% 55.97 1.105 1.035
All Grain 19
Svagdricka 12/3/18
5 gal 3.6% 14.83 1.04 1.013
All Grain 6
Imperial Golden Stout
5.5 gal 7.3% 48.5 1.079 1.023
All Grain 13
Brain fart
23 L 5.65% 24 12.5404 1.94496
All Grain 16
Bullseye Graff
0.5 gal 5.21% 85.58 1.057 1.017
BIAB 11
Dark Sour #1
5.5 gal 6.1% 9.44 1.06 1.014
All Grain 12
Lemon Sunrise
11.5 L 5.08% 27.64 1.051 1.012
All Grain 33
Lemon Sunrise
11.5 L 5.08% 27.64 1.051 1.012
All Grain 16
Alé Alé
16 L 8.03% 69.23 1.074 1.013
All Grain 21
Holiday18
2.2 gal 8.5% 30.37 1.082 1.017
extract 11

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pale 2-Row
62
American
Grain
Base malt
1.8 °L 
37
62%
11% - 95%
Flaked Oats
42
Adjunct
Raw
2.2 °L 
33
9%
2% - 20%
Maris Otter Pale
37
United Kingdom
Grain
Base malt
3.75 °L 
38
63%
13% - 100%
Pilsner
27
German
Grain
Base malt
1.6 °L 
38
50%
13% - 95%
Acidulated Malt
18
German
Grain
Acidulated malt
3.4 °L 
27
5%
1% - 22%
White Wheat
18
American
Grain
Base malt
2.8 °L 
40
23%
3% - 50%
Chocolate
17
American
Grain
Roasted malt
350 °L 
29
4%
1% - 10%
Caramel / Crystal 40L
17
American
Grain
Crystal malt
40 °L 
34
4%
1% - 12%
Munich Light
17
German
Grain
Base malt
6 °L 
37
18%
5% - 55%
Caramel / Crystal 60L
16
American
Grain
Crystal malt
60 °L 
34
5%
2% - 17%

Hops Used In Mixed-Style Beer Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade30724%2% - 83%
Citra251118%3% - 63%
Amarillo228.620%3% - 50%
Centennial191020%4% - 67%
Fuggles184.545%8% - 100%
Magnum171532%2% - 100%
Saaz173.541%5% - 100%
East Kent Goldings15530%8% - 60%
Columbus141527%3% - 62%
Northern Brewer137.832%8% - 100%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
33%
17% - 60%
Biscuit4Belgian
Grain
Roasted malt23 °L 
35
28%
17% - 40%
Carapils (Dextrine Malt)3American
Grain
Crystal malt1.8 °L 
33
32%
20% - 50%
Flaked Barley2
Adjunct
Raw2.2 °L 
32
62%
40% - 83%
CaraFoam2German
Grain
Crystal malt1.8 °L 
37
63%
25% - 100%
Victory2American
Grain
Roasted malt28 °L 
34
24%
15% - 33%
CaraMunich2Belgian
Grain
Crystal malt50 °L 
33
32%
31% - 33%
Flaked Oats2
Adjunct
Raw2.2 °L 
33
58%
17% - 100%
Caramel / Crystal 80L2American
Grain
Crystal malt80 °L 
33
45%
40% - 50%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
37%
20% - 55%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Safale - American Ale Yeast US-0523Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-0419Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP00113White LabsAleHighMedium76.568°F73°F
French Saison 37117WyeastAle0.12Low8065°F77°F
Safbrew - Wheat Beer Yeast WB-065Fermentis / SafaleWheat.105Low8654°F77°F
American Ale 10565WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast5DanstarAleMed-HighHigh7757°F70°F
German Ale/ Kölsch Yeast WLP0294White LabsAleMediumMedium7565°F69°F
Scottish Ale 17283WyeastAle0.12High7155°F75°F
Windsor Ale Yeast3DanstarAleMediumMedium7264°F70°F
Dry English Ale Yeast WLP0073White LabsAleMed-HighMed-High7565°F70°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss11FiningBoil53%1% - 100%
whirlfloc11FiningBoil54%9% - 100%
Calcium Chloride11Water AgtMash14%0% - 45%
Gypsum11Water AgtMash16%0% - 50%
Yeast Nutrient9FiningBoil37%3% - 69%
Cacao Nibs5FlavorSecondary13%0% - 27%
Cinnamon Stick4SpiceBoil15%1% - 40%
Lactic acid4Water AgtMash64%6% - 99%
lactose3FlavorBoil64%39% - 100%
ginger3SpiceMash51%12% - 100%
Vanilla Bean3SpiceSecondary24%5% - 39%

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