Specialty Beer - Mixed-Style Beer

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White Stout	5.5 gal	7.97%	67.16	1.078	1.017		All Grain	3510
India Pale Weizen – a Brewdog/Weihenstephan clone	20 L	6.51%	58.9	1.056	1.007		All Grain	2031
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA	1 gal	9.88%	39.54	1.106	1.031		All Grain	1165
TBM German IPK	5.25 gal	8.4%	104.14	1.079	1.019		All Grain	1002
Rye IRA	5.5 gal	6.28%	86.11	1.062	1.014		All Grain	876
Saison with Brett by Brett and lacto	5.5 gal	5.13%	23.08	1.047	1.008		All Grain	875
Pumpkin Stout	5 gal	6.13%	58.1	1.062	1.016		All Grain	862
Davenport Warmer	10 gal	6.73%	74.75	1.068	1.017		All Grain	755
Genus/Bellwether Brewing Session Braggot Extract	5.25 gal	4.6%	11.59	1.042	1.007		extract	723
Sumac-head - Sumac Red Sour	48 L	6.05%	0	1.054	1.008		All Grain	715

Newest Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belgian Weizenbock	6 gal	5.94%	27.88	1.058	1.013		All Grain	0
Lunch IPA	6 gal	3.03%	23.02	1.029	1.006		All Grain	9
Graf Dark	5.5 gal	5.53%	18.48	1.052	1.010		extract	8
Vikings in New Zealand	5.5 gal	7.33%	22.04	1.074	1.019		extract	18
Session IPA	25 L	4.67%	44.39	1.046	1.011		All Grain	7
Rye-oat Police	16 L	2.35%	17.63	1.033	1.015		BIAB	13
Hoppy ale	5.5 gal	4.8%	48.26	1.047	1.011		All Grain	14
Kviek	52 L	5.29%	57.74	1.050	1.010		All Grain	11
Orange Wine?	5 gal	4.39%	0	1.044	1.010		All Grain	12
Black mamba	20 L	7.39%	45.94	1.068	1.012		All Grain	22

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	69	American	Grain	base malt	1.8°L	37	61%	11% - 95%
Flaked Oats	51		Adjunct	raw	2.2°L	33	9%	2% - 25%
United Kingdom - Maris Otter Pale	48	United Kingdom	Grain	base malt	3.75°L	38	60%	13% - 100%
German - Pilsner	32	German	Grain	base malt	1.6°L	38	53%	13% - 100%
German - Acidulated Malt	24	German	Grain	acidulated malt	3.4°L	27	4%	0% - 22%
German - Munich Light	22	German	Grain	base malt	6°L	37	20%	2% - 55%
Flaked Wheat	21		Adjunct	raw	2°L	34	15%	2% - 38%
American - Pilsner	21	American	Grain	base malt	1.8°L	37	58%	3% - 100%
Flaked Barley	20		Adjunct	raw	2.2°L	32	8%	3% - 19%
American - Caramel / Crystal 40L	20	American	Grain	crystal malt	40°L	34	4%	1% - 12%

Hops Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	36	7	24%	2% - 75%
Citra	36	11	21%	3% - 100%
Amarillo	32	8.6	20%	2% - 90%
Centennial	26	10	19%	2% - 67%
Magnum	23	15	26%	2% - 100%
East Kent Goldings	21	5	33%	8% - 100%
Fuggles	20	4.5	42%	8% - 100%
Saaz	19	3.5	40%	5% - 100%
Mosaic	16	12.5	22%	3% - 100%
Columbus	16	15	26%	3% - 62%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Biscuit	4	Belgian	Grain	roasted malt	23°L	35	28%	17% - 40%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	65%	15% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	32%	20% - 50%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	36%	17% - 60%
Flaked Barley	2		Adjunct	raw	2.2°L	32	62%	40% - 83%
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	45%	40% - 50%
Flaked Oats	2		Adjunct	raw	2.2°L	33	58%	17% - 100%
Belgian - Aromatic	2	Belgian	Grain	roasted malt	38°L	33	33%	33% - 33%
German - Carafa II	2	German	Grain	roasted malt	425°L	32	17%	17% - 17%
United Kingdom - Roasted Barley	2	United Kingdom	Grain	roasted malt	550°L	29	33%	33% - 33%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	32	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Fermentis / Safale - Safale - English Ale Yeast S-04	18	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	13	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06	7	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Wyeast - French Saison 3711	7	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Wyeast - American Ale 1056	6	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - German Ale/ Kölsch Yeast WLP029	6	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Danstar - Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - San Diego Super Yeast WLP090	4	White Labs	Ale	High	Med-High	79.5%	65°F	68°F
Danstar - Windsor Ale Yeast	4	Danstar	Ale	Medium	Medium	72%	64°F	70°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	23	Water Agt	Mash	27%	0% - 100%
Calcium Chloride (dihydrate)	20	Water Agt	Mash	16%	0% - 45%
Whirlfloc	16	Other	Boil	59%	9% - 100%
Irish Moss	13	Fining	Boil	56%	1% - 100%
Lactic acid	10	Water Agt	Mash	64%	6% - 100%
Table Salt	8	Water Agt	Mash	10%	0% - 25%
Epsom Salt	7	Water Agt	Mash	6%	0% - 11%
Baking Soda	6	Water Agt	Mash	14%	0% - 42%
Wyeast - Beer Nutrient	5	Water Agt	Mash	47%	18% - 100%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	1%	0% - 1%

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