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Specialty Beer - Mixed-Style Beer

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Stout
5.5 gal 7.97% 67.16 1.078 1.017
All Grain 3723
India Pale Weizen – a Brewdog/Weihenstephan clone
20 L 6.51% 58.9 1.056 1.007
All Grain 2175
Pumpkin Stout
5 gal 6.13% 58.1 1.062 1.016
All Grain 1534
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA
1 gal 9.88% 39.54 1.106 1.031
All Grain 1217
TBM German IPK
5.25 gal 8.4% 104.14 1.079 1.019
All Grain 1052
Saison with Brett by Brett and lacto
5.5 gal 5.13% 23.08 1.047 1.008
All Grain 929
Rye IRA
5.5 gal 6.28% 86.11 1.062 1.014
All Grain 922
Sumac-head - Sumac Red Sour
48 L 6.05% 0 1.054 1.008
All Grain 880
Green Machine Hoppy Table Saison
11 gal 3.91% 25.26 1.033 1.003
All Grain 865
Davenport Warmer
10 gal 6.73% 74.75 1.068 1.017
All Grain 794

Newest Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Christmas warmer
1.5 gal 7.58% 54.76 1.071 1.014
All Grain 7
Christmas Beer 2019
5.5 gal 8.49% 0 1.083 1.018
All Grain 8
pumpkin ale
15 L 8.55% 40.2 1.080 1.015
BIAB 48
Bube's Hard Seltzer
15 gal 5.51% 0 1.042 1.000
All Grain 18
Cascade SMaSH
6 gal 5.1% 33.48 1.047 1.008
All Grain 7
Deschutes Brewing Jubelale
3.6 gal 7.12% 73.2 1.069 1.015
BIAB 26
vanilla cream ale
5.5 gal 5.61% 27.33 1.052 1.009
All Grain 19
Fantasy Draft 19
5.5 gal 7.76% 13.5 1.067 1.008
All Grain 11
Dark Chorizo
10 L 5.59% 40.34 1.060 1.018
All Grain 15
Apa - christmas Ale
20.8 L 5.82% 37.52 1.059 1.015
All Grain 9

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 74 American Grain base malt 1.8°L
37 61% 11% - 95%
Flaked Oats 51 Adjunct raw 2.2°L
33 9% 2% - 25%
United Kingdom - Maris Otter Pale 51 United Kingdom Grain base malt 3.75°L
38 59% 13% - 100%
German - Pilsner 38 German Grain base malt 1.6°L
38 54% 13% - 100%
German - Munich Light 27 German Grain base malt 6°L
37 23% 2% - 55%
German - Acidulated Malt 26 German Grain acidulated malt 3.4°L
27 4% 0% - 22%
Flaked Wheat 23 Adjunct raw 2°L
34 16% 2% - 38%
American - Chocolate 22 American Grain roasted malt 350°L
29 4% 1% - 10%
Flaked Barley 21 Adjunct raw 2.2°L
32 8% 3% - 19%
American - Pilsner 21 American Grain base malt 1.8°L
37 60% 3% - 100%

Hops Used In Mixed-Style Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 39 7 25% 2% - 75%
Citra 38 11 21% 3% - 100%
Amarillo 29 8.6 22% 3% - 90%
Centennial 28 10 20% 3% - 67%
Magnum 24 15 27% 2% - 100%
East Kent Goldings 24 5 32% 8% - 100%
Fuggles 21 4.5 43% 8% - 100%
Saaz 21 3.5 40% 5% - 100%
Mosaic 16 12.5 22% 3% - 100%
Northern Brewer 16 7.8 29% 8% - 100%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 28% 17% - 40%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 65% 15% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 32% 20% - 50%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 36% 17% - 60%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 58% 20% - 100%
Flaked Barley 2 Adjunct raw 2.2°L
32 62% 40% - 83%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 33% 33% - 33%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 45% 40% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 58% 17% - 100%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 33% 33% - 33%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 37 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 18 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 13 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 7 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - French Saison 3711 7 Wyeast Ale 0.12 Low 80% 65°F 77°F
Danstar - Nottingham Ale Yeast 6 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - German Ale/ Kölsch Yeast WLP029 6 White Labs Ale Medium Medium 75% 65°F 69°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 5 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Fermentis - Safale - German Ale Yeast K-97 5 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - San Diego Super Yeast WLP090 4 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 26 Water Agt Mash 26% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 17% 0% - 45%
Whirlfloc 17 Fining Boil 57% 9% - 100%
Irish Moss 13 Fining Boil 56% 1% - 100%
Lactic acid 12 Water Agt Mash 71% 6% - 100%
Baking Soda 7 Water Agt Mash 12% 0% - 22%
Table Salt 7 Water Agt Mash 9% 0% - 20%
Wyeast - Beer Nutrient 7 Water Agt Boil 39% 0% - 100%
Epsom Salt 7 Water Agt Mash 6% 0% - 11%
Calcium Chloride (dihydrate) 6 Water Agt Mash 0% 0% - 1%

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