Specialty Beer - Mixed-Style Beer

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White Stout	5.5 gal	7.97%	67.16	1.078	1.017		All Grain	3435
India Pale Weizen – a Brewdog/Weihenstephan clone	20 L	6.51%	58.9	1.056	1.007		All Grain	1948
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA	1 gal	9.88%	39.54	1.106	1.031		All Grain	1146
TBM German IPK	5.25 gal	8.4%	104.14	1.079	1.019		All Grain	985
Rye IRA	5.5 gal	6.28%	86.11	1.062	1.014		All Grain	857
Saison with Brett by Brett and lacto	5.5 gal	5.13%	23.08	1.047	1.008		All Grain	846
Pumpkin Stout	5 gal	6.13%	58.1	1.062	1.016		All Grain	808
Davenport Warmer	10 gal	6.73%	74.75	1.068	1.017		All Grain	738
Genus/Bellwether Brewing Session Braggot Extract	5.25 gal	4.6%	11.59	1.042	1.007		extract	686
Red Rye Ale	6 gal	5.72%	22.64	1.055	1.011		All Grain	676

Newest Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
German Pale Ale	21 L	5.38%	29.7	1.055	1.014		All Grain	1
Elderflower V2.0	24 L	4.45%	30.34	1.042	1.008		All Grain	4
Hb Belgian Stout	20.8 L	8.54%	18.06	1.082	1.017		All Grain	4
Belgian Brown	21 L	5.58%	29.64	1.054	1.011		All Grain	5
White Stout	70 gal	7.67%	31.09	1.078	1.019		All Grain	9
solera #2	8 gal	3.71%	9.86	1.040	1.012		All Grain	6
Smokin' Hot Peaches	5.5 gal	6.59%	30.15	1.066	1.016		All Grain	16
Australian Sparkling Ale	5.75 gal	6.03%	45.07	1.055	1.009		All Grain	12
Pilsner Kolsch	5 gal	5.17%	29.49	1.053	1.013		All Grain	8
George Washington RYE	10 gal	6.87%	0	1.054	1.001		All Grain	10

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	68	American	Grain	base malt	1.8°L	37	61%	11% - 95%
Flaked Oats	49		Adjunct	raw	2.2°L	33	9%	2% - 25%
United Kingdom - Maris Otter Pale	48	United Kingdom	Grain	base malt	3.75°L	38	60%	13% - 100%
German - Pilsner	31	German	Grain	base malt	1.6°L	38	54%	13% - 100%
German - Acidulated Malt	24	German	Grain	acidulated malt	3.4°L	27	4%	0% - 22%
United Kingdom - Golden Promise	24	United Kingdom	Grain	base malt	3°L	37	61%	25% - 94%
United Kingdom - Wheat	23	United Kingdom	Grain	base malt	2°L	37	9%	4% - 31%
German - Munich Light	22	German	Grain	base malt	6°L	37	20%	2% - 55%
Flaked Barley	20		Adjunct	raw	2.2°L	32	8%	3% - 19%
American - Pilsner	20	American	Grain	base malt	1.8°L	37	56%	3% - 100%

Hops Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	40	7	24%	2% - 50%
Citra	34	11	21%	3% - 100%
Amarillo	28	8.6	21%	3% - 90%
Saaz	26	3.5	39%	5% - 100%
Centennial	24	10	20%	3% - 67%
Magnum	24	15	29%	2% - 100%
Fuggles	23	4.5	41%	8% - 100%
East Kent Goldings	20	5	33%	8% - 100%
Northdown	16	8.6	32%	15% - 100%
Willamette	14	4.5	34%	7% - 71%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Biscuit	4	Belgian	Grain	roasted malt	23°L	35	28%	17% - 40%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	65%	15% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	32%	20% - 50%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	36%	17% - 60%
Flaked Barley	2		Adjunct	raw	2.2°L	32	62%	40% - 83%
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	45%	40% - 50%
Flaked Oats	2		Adjunct	raw	2.2°L	33	58%	17% - 100%
United Kingdom - Roasted Barley	2	United Kingdom	Grain	roasted malt	550°L	29	33%	33% - 33%
German - Carafa II	2	German	Grain	roasted malt	425°L	32	17%	17% - 17%
Belgian - Aromatic	2	Belgian	Grain	roasted malt	38°L	33	33%	33% - 33%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05	29	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
Wyeast - Belgian Ardennes 3522	18	Wyeast	Ale	0.12	High	74%	65°F	85°F
Fermentis / Safale - Safale - English Ale Yeast S-04	18	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	13	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - French Saison 3711	7	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06	6	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
White Labs - German Ale/ Kölsch Yeast WLP029	6	White Labs	Ale	Medium	Medium	75%	65°F	69°F
Wyeast - American Ale 1056	6	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Danstar - Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - San Diego Super Yeast WLP090	4	White Labs	Ale	High	Med-High	79.5%	65°F	68°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Calcium Chloride	22	Water Agt	Mash	15%	0% - 76%
Gypsum	19	Water Agt	Mash	25%	0% - 100%
Whirlfloc	15	Fining	Boil	56%	9% - 100%
Irish Moss	13	Fining	Boil	56%	1% - 100%
Epsom Salt	11	Water Agt	Mash	5%	0% - 24%
Table Salt	9	Water Agt	Mash	9%	0% - 25%
Lactic acid	7	Water Agt	Mash	58%	6% - 100%
Baking Soda	5	Water Agt	Mash	8%	0% - 17%
Wyeast - Beer Nutrient	4	Other	Boil	34%	18% - 50%
Chalk	1	Water Agt	Mash	1%	1% - 1%

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