Specialty Beer - Mixed-Style Beer

Top 10 Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White Stout	5.5 gal	7.97%	67.16	1.078	1.017		All Grain	3187
India Pale Weizen – a Brewdog/Weihenstephan clone	20 L	6.51%	58.9	1.056	1.007		All Grain	1758
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA	1 gal	9.88%	39.54	1.106	1.031		All Grain	1090
TBM German IPK	5.25 gal	8.4%	104.14	1.079	1.019		All Grain	940
Rye IRA	5.5 gal	6.28%	86.11	1.062	1.014		All Grain	812
Saison with Brett by Brett and lacto	5.5 gal	5.13%	23.08	1.047	1.008		All Grain	789
Pumpkin Stout	5 gal	6.13%	58.1	1.062	1.016		All Grain	738
Davenport Warmer	10 gal	6.73%	74.75	1.068	1.017		All Grain	689
Red Rye Ale	6 gal	5.72%	22.64	1.055	1.011		All Grain	617
Creme de Cassis Saison	4.5 gal	9.39%	28.52	1.087	1.015		BIAB	545

Newest Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
American Pale Wheat	5.5 gal	4.08%	8.99	1.038	1.007		extract	10
DryDry Spell	12.5 L	6.53%	56.41	1.063	1.013		All Grain	4
Grundsatzen	5.5 gal	9.14%	79.17	1.093	1.024		All Grain	3
Tropical Fjords	5.5 gal	13.52%	56.42	1.123	1.02		All Grain	4
SSIPA	6 gal	4.02%	25.86	9.92159	2.32013		All Grain	7
Black IPA	5 gal	3.39%	58.27	1.035	1.009		All Grain	12
Vossaol	23 L	8.43%	8.71	1.074	1.01		BIAB	10
India Pale Lager #1	19 L	5.8%	47.23	1.054	1.01		All Grain	25
Hefty Braggot	5 gal	15.08%	60	1.13	1.015		All Grain	18
Belgian IPA	5.5 gal	3.16%	0	1.029	1.005		All Grain	11

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	63	American	Grain	Base malt	1.8 °L	37	62%	11% - 95%
Flaked Oats	43		Adjunct	Raw	2.2 °L	33	9%	2% - 20%
Maris Otter Pale	40	United Kingdom	Grain	Base malt	3.75 °L	38	63%	13% - 100%
Pilsner	28	German	Grain	Base malt	1.6 °L	38	52%	13% - 100%
Munich Light	21	German	Grain	Base malt	6 °L	37	20%	5% - 55%
Acidulated Malt	20	German	Grain	Acidulated malt	3.4 °L	27	5%	1% - 22%
White Wheat	19	American	Grain	Base malt	2.8 °L	40	23%	3% - 50%
Chocolate	18	American	Grain	Roasted malt	350 °L	29	4%	1% - 10%
Honey	18		Sugar	Sugar	2 °L	42	23%	1% - 53%
Caramel / Crystal 40L	18	American	Grain	Crystal malt	40 °L	34	4%	1% - 12%

Hops Used In Mixed-Style Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	33	6	25%	2% - 83%
citra	29	14	19%	3% - 63%
Amarillo	24	8.6	21%	3% - 50%
Centennial	22	8.4	21%	4% - 67%
Magnum	20	14.5	29%	2% - 100%
Saaz	19	3.3	41%	5% - 100%
Fuggles	18	4.4	45%	8% - 100%
East Kent Goldings	16	5.3	33%	8% - 100%
Columbus	14	16.5	27%	3% - 62%
Willamette	13	4.9	35%	7% - 71%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 40L	4	American	Grain	Crystal malt	40 °L	34	33%	17% - 60%
Biscuit	4	Belgian	Grain	Roasted malt	23 °L	35	28%	17% - 40%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	32%	20% - 50%
Flaked Barley	2		Adjunct	Raw	2.2 °L	32	62%	40% - 83%
Roasted Barley	2	United Kingdom	Grain	Roasted malt	550 °L	29	33%	33% - 33%
Carafa II	2	German	Grain	Roasted malt	425 °L	32	17%	17% - 17%
Aromatic	2	Belgian	Grain	Roasted malt	38 °L	33	33%	33% - 33%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	58%	17% - 100%
CaraFoam	2	German	Grain	Crystal malt	1.8 °L	37	63%	25% - 100%
Victory	2	American	Grain	Roasted malt	28 °L	34	24%	15% - 33%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	26	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	13	White Labs	Ale	High	Medium	76.5	68°F	73°F
French Saison 3711	7	Wyeast	Ale	0.12	Low	80	65°F	77°F
American Ale 1056	6	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safbrew - Wheat Beer Yeast WB-06	5	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77	57°F	70°F
German Ale/ Kölsch Yeast WLP029	4	White Labs	Ale	Medium	Medium	75	65°F	69°F
Scottish Ale 1728	3	Wyeast	Ale	0.12	High	71	55°F	75°F
Windsor Ale Yeast	3	Danstar	Ale	Medium	Medium	72	64°F	70°F
San Diego Super Yeast WLP090	3	White Labs	Ale	High	Med-High	79.5	65°F	68°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Gypsum	13	Water Agt	Mash	25%	0% - 100%
Irish moss	12	Fining	Boil	57%	1% - 100%
Whirlfloc	12	Fining	Boil	55%	9% - 100%
Calcium Chloride	12	Water Agt	Mash	17%	0% - 50%
yeast nutrient	9	Other	Boil	42%	22% - 69%
cacao nibs	5	Flavor	Primary	13%	0% - 27%
Lactic acid	4	Water Agt	Mash	64%	6% - 99%
Cinnamon Stick	4	Spice	Boil	15%	1% - 40%
Juniper berries	4	Flavor	Mash	35%	2% - 100%
Vanilla	3	Spice	Secondary	47%	0% - 100%
Table Salt	3	Water Agt	Mash	8%	0% - 17%

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