Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Specialty Beer - Mixed-Style Beer

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Stout
5.5 gal 7.97% 67.16 1.078 1.017
All Grain 3435
India Pale Weizen – a Brewdog/Weihenstephan clone
20 L 6.51% 58.9 1.056 1.007
All Grain 1948
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA
1 gal 9.88% 39.54 1.106 1.031
All Grain 1146
TBM German IPK
5.25 gal 8.4% 104.14 1.079 1.019
All Grain 985
Rye IRA
5.5 gal 6.28% 86.11 1.062 1.014
All Grain 857
Saison with Brett by Brett and lacto
5.5 gal 5.13% 23.08 1.047 1.008
All Grain 846
Pumpkin Stout
5 gal 6.13% 58.1 1.062 1.016
All Grain 808
Davenport Warmer
10 gal 6.73% 74.75 1.068 1.017
All Grain 738
Genus/Bellwether Brewing Session Braggot Extract
5.25 gal 4.6% 11.59 1.042 1.007
extract 686
Red Rye Ale
6 gal 5.72% 22.64 1.055 1.011
All Grain 676

Newest Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
German Pale Ale
21 L 5.38% 29.7 1.055 1.014
All Grain 1
Elderflower V2.0
24 L 4.45% 30.34 1.042 1.008
All Grain 4
Hb Belgian Stout
20.8 L 8.54% 18.06 1.082 1.017
All Grain 4
Belgian Brown
21 L 5.58% 29.64 1.054 1.011
All Grain 5
White Stout
70 gal 7.67% 31.09 1.078 1.019
All Grain 9
solera #2
8 gal 3.71% 9.86 1.040 1.012
All Grain 6
Smokin' Hot Peaches
5.5 gal 6.59% 30.15 1.066 1.016
All Grain 16
Australian Sparkling Ale
5.75 gal 6.03% 45.07 1.055 1.009
All Grain 12
Pilsner Kolsch
5 gal 5.17% 29.49 1.053 1.013
All Grain 8
George Washington RYE
10 gal 6.87% 0 1.054 1.001
All Grain 10

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 68 American Grain base malt 1.8°L
37 61% 11% - 95%
Flaked Oats 49 Adjunct raw 2.2°L
33 9% 2% - 25%
United Kingdom - Maris Otter Pale 48 United Kingdom Grain base malt 3.75°L
38 60% 13% - 100%
German - Pilsner 31 German Grain base malt 1.6°L
38 54% 13% - 100%
German - Acidulated Malt 24 German Grain acidulated malt 3.4°L
27 4% 0% - 22%
United Kingdom - Golden Promise 24 United Kingdom Grain base malt 3°L
37 61% 25% - 94%
United Kingdom - Wheat 23 United Kingdom Grain base malt 2°L
37 9% 4% - 31%
German - Munich Light 22 German Grain base malt 6°L
37 20% 2% - 55%
Flaked Barley 20 Adjunct raw 2.2°L
32 8% 3% - 19%
American - Pilsner 20 American Grain base malt 1.8°L
37 56% 3% - 100%

Hops Used In Mixed-Style Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 40 7 24% 2% - 50%
Citra 34 11 21% 3% - 100%
Amarillo 28 8.6 21% 3% - 90%
Saaz 26 3.5 39% 5% - 100%
Centennial 24 10 20% 3% - 67%
Magnum 24 15 29% 2% - 100%
Fuggles 23 4.5 41% 8% - 100%
East Kent Goldings 20 5 33% 8% - 100%
Northdown 16 8.6 32% 15% - 100%
Willamette 14 4.5 34% 7% - 71%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 28% 17% - 40%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 65% 15% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 32% 20% - 50%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 36% 17% - 60%
Flaked Barley 2 Adjunct raw 2.2°L
32 62% 40% - 83%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 45% 40% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 58% 17% - 100%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 33% 33% - 33%
German - Carafa II 2 German Grain roasted malt 425°L
32 17% 17% - 17%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 33% 33% - 33%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 29 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Wyeast - Belgian Ardennes 3522 18 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis / Safale - Safale - English Ale Yeast S-04 18 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 13 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - French Saison 3711 7 Wyeast Ale 0.12 Low 80% 65°F 77°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 6 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 6 White Labs Ale Medium Medium 75% 65°F 69°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - San Diego Super Yeast WLP090 4 White Labs Ale High Med-High 79.5% 65°F 68°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Calcium Chloride 22 Water Agt Mash 15% 0% - 76%
Gypsum 19 Water Agt Mash 25% 0% - 100%
Whirlfloc 15 Fining Boil 56% 9% - 100%
Irish Moss 13 Fining Boil 56% 1% - 100%
Epsom Salt 11 Water Agt Mash 5% 0% - 24%
Table Salt 9 Water Agt Mash 9% 0% - 25%
Lactic acid 7 Water Agt Mash 58% 6% - 100%
Baking Soda 5 Water Agt Mash 8% 0% - 17%
Wyeast - Beer Nutrient 4 Other Boil 34% 18% - 50%
Chalk 1 Water Agt Mash 1% 1% - 1%

Photos

https://www.brewersfriend.com/