Specialty Beer - Mixed-Style Beer
Based on the declared base styles. As with all Specialty-Type Beers, the resulting combination of beer styles needs to be harmonious and balanced, and be pleasant to drink.
Flavor Profile: Based on the declared base styles.
BJCP Style GuideTop 10 Mixed-Style Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
White Stout |
5.5 gal | 7.97% | 67.16 | 1.078 | 1.017 | All Grain | 5637 | |
India Pale Weizen – a Brewdog/Weihenstephan clone |
20 L | 6.51% | 58.9 | 1.056 | 1.007 | All Grain | 4091 | |
Pumpkin Stout |
5 gal | 6.13% | 58.1 | 1.062 | 1.016 | All Grain | 4076 | |
Golden Stout V1 |
5.5 gal | 5.61% | 31.43 | 1.057 | 1.014 | BIAB | 2673 | |
Dampfbier |
6 gal | 4.7% | 16.61 | 1.046 | 1.011 | All Grain | 2451 | |
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA |
1 gal | 9.88% | 39.54 | 1.106 | 1.031 | All Grain | 2226 | |
Sumac-head - Sumac Red Sour |
48 L | 6.05% | 0 | 1.054 | 1.008 | All Grain | 2126 | |
TBM German IPK |
5.25 gal | 8.4% | 104.14 | 1.079 | 1.019 | All Grain | 2001 | |
holt pb&j |
5.5 gal | 4.92% | 19.67 | 1.058 | 1.021 | All Grain | 1860 | |
Saison with Brett by Brett and lacto |
5.5 gal | 5.13% | 23.08 | 1.047 | 1.008 | All Grain | 1841 |
Newest Mixed-Style Beer Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Red Winter Lager |
3.5 gal | 4.92% | 36.79 | 1.051 | 1.014 | BIAB | 25 | |
Airing of Grievances |
6 gal | 8.54% | 9.77 | 1.084 | 1.019 | All Grain | 48 | |
Christmas Dark Mild |
9 gal | 3.64% | 19.24 | 1.036 | 1.009 | All Grain | 36 | |
Christmas Ale |
40 L | 6.12% | 22.71 | 1.063 | 1.016 | All Grain | 35 | |
Hildegard von Bingen Heirloom Beer |
9 L | 7.17% | 13.01 | 1.065 | 1.010 | BIAB | 51 | |
Everwinter's Ale 2 (session Cold IPA) |
35 L | 4.33% | 30.73 | 1.044 | 1.011 | All Grain | 18 | |
Saison/PinotNoir Hybrid |
4 gal | 8.73% | 13.78 | 1.078 | 1.012 | All Grain | 80 | |
Blueberry Braggot |
5 gal | 10.33% | 54 | 1.081 | 1.002 | All Grain | 84 | |
Wild Wild Hops (Kveik) |
34 L | 4.49% | 23.48 | 1.044 | 1.010 | All Grain | 75 | |
Hoppy Sun Sour IPA |
3 gal | 6.28% | 0 | 1.054 | 1.007 | All Grain | 119 |
Fermentables Used In Mixed-Style Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
US - Pale 2-Row | 105 | US | Grain | base malt |
1.8°L
|
37 | 60% | 8% - 100% |
Flaked Oats | 81 | Adjunct | raw |
2.2°L
|
33 | 9% | 2% - 25% | |
United Kingdom - Maris Otter Pale | 68 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 61% | 13% - 100% |
German - Pilsner | 54 | German | Grain | base malt |
1.6°L
|
38 | 59% | 13% - 100% |
American - Pilsner | 46 | American | Grain | base malt |
1.8°L
|
37 | 62% | 3% - 100% |
Munich - Light 10L | 40 | Grain | specialty malt |
10°L
|
33 | 19% | 2% - 55% | |
German - Acidulated Malt | 38 | German | Grain | acidulated malt |
3.4°L
|
27 | 4% | 0% - 22% |
Flaked Barley | 36 | Adjunct | raw |
2.2°L
|
32 | 8% | 2% - 20% | |
Honey | 34 | Sugar | honey |
2°L
|
35 | 19% | 0% - 53% | |
American - Chocolate | 32 | American | Grain | roasted malt |
350°L
|
29 | 4% | 1% - 18% |
Hops Used In Mixed-Style Beer Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Cascade | 74 | 7 | 30% | 2% - 100% |
Citra | 62 | 11 | 20% | 2% - 100% |
Amarillo | 55 | 8.6 | 24% | 3% - 100% |
Magnum | 41 | 15 | 24% | 2% - 100% |
Centennial | 38 | 10 | 20% | 3% - 67% |
Saaz | 37 | 3.5 | 40% | 5% - 100% |
East Kent Goldings | 36 | 5 | 36% | 6% - 100% |
Mosaic | 27 | 12.5 | 20% | 3% - 100% |
Hallertau Mittelfruh | 27 | 3.75 | 33% | 10% - 100% |
Fuggles | 27 | 4.5 | 39% | 8% - 100% |
Steeping Grains Used In Mixed-Style Beer Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Biscuit | 6 | Belgian | Grain | roasted malt |
23°L
|
35 | 30% | 17% - 40% |
American - Carapils (Dextrine Malt) | 4 | American | Grain | crystal malt |
1.8°L
|
33 | 33% | 20% - 50% |
American - Caramel / Crystal 40L | 3 | American | Grain | crystal malt |
40°L
|
34 | 36% | 17% - 60% |
American - Caramel / Crystal 120L | 3 | American | Grain | crystal malt |
120°L
|
33 | 47% | 15% - 80% |
Munich - Light 10L | 3 | Grain | specialty malt |
10°L
|
33 | 58% | 20% - 100% | |
Aromatic | 2 | Grain | base malt |
38°L
|
33 | 33% | 33% - 33% | |
Briess - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
25 | 75% | 50% - 100% |
United Kingdom - Roasted Barley | 2 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 33% | 33% - 33% |
United Kingdom - Chocolate | 2 | United Kingdom | Grain | roasted malt |
425°L
|
34 | 42% | 33% - 50% |
United Kingdom - Black Patent | 2 | United Kingdom | Grain | roasted malt |
525°L
|
27 | 23% | 20% - 25% |
Yeasts Used In Mixed-Style Beer Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Safale - American Ale Yeast US-05 | 75 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
Fermentis - Safale - English Ale Yeast S-04 | 34 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
White Labs - California Ale Yeast WLP001 | 16 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
Fermentis - Saflager - German Lager Yeast W-34/70 | 14 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Lallemand - WildBrew Philly Sour | 12 | Lallemand | Wilds & Sours | Medium | High | 85% | 68°F | 77°F |
Wyeast - American Ale 1056 | 12 | Wyeast | Ale | 0.1 | Med-Low | 75% | 60°F | 72°F |
Fermentis - Safale - German Ale Yeast K-97 | 10 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
Danstar - Nottingham Ale Yeast | 10 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 7 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
Omega Yeast Labs - Voss Kveik OYL-061 | 7 | Omega Yeast Labs | Norwegian Ales | 0.12 | Medium | 79% | 68°F | 98°F |
Other Ingredients Used In Mixed-Style Beer Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 76 | Water Agt | Mash | 17% | 0% - 100% |
Whirlfloc | 47 | Fining | Boil | 54% | 0% - 100% |
Calcium Chloride (dihydrate) | 47 | Water Agt | Mash | 14% | 0% - 100% |
Epsom Salt | 41 | Water Agt | Mash | 5% | 0% - 26% |
Lactic acid | 39 | Water Agt | Mash | 68% | 0% - 100% |
Irish Moss | 35 | Fining | Boil | 49% | 0% - 100% |
Baking Soda | 19 | Water Agt | Mash | 8% | 0% - 32% |
Calcium Chloride (anhydrous) | 19 | Water Agt | Mash | 12% | 0% - 42% |
Yeast Nutrient | 15 | Other | Mash | 40% | 0% - 100% |
Calcium Chloride (dihydrate) | 15 | Water Agt | Mash | 14% | 0% - 45% |