Specialty Beer - Mixed-Style Beer

Top 10 Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White Stout	5.5 gal	7.97%	67.16	1.078	1.017		All Grain	3098
India Pale Weizen – a Brewdog/Weihenstephan clone	20 L	6.51%	58.9	1.056	1.007		All Grain	1660
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA	1 gal	9.88%	39.54	1.106	1.031		All Grain	1058
TBM German IPK	5.25 gal	8.4%	104.14	1.079	1.019		All Grain	902
Rye IRA	5.5 gal	6.28%	86.11	1.062	1.014		All Grain	772
Saison with Brett by Brett and lacto	5.5 gal	5.13%	23.08	1.047	1.008		All Grain	744
Pumpkin Stout	5 gal	6.13%	58.1	1.062	1.016		All Grain	701
Davenport Warmer	10 gal	6.73%	74.75	1.068	1.017		All Grain	652
Red Rye Ale	6 gal	5.72%	22.64	1.055	1.011		All Grain	569
Creme de Cassis Saison	4.5 gal	9.39%	28.52	1.087	1.015		BIAB	507

Newest Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White Christmas	19 L	9.19%	55.97	1.105	1.035		All Grain	19
Svagdricka 12/3/18	5 gal	3.6%	14.83	1.04	1.013		All Grain	6
Imperial Golden Stout	5.5 gal	7.3%	48.5	1.079	1.023		All Grain	13
Brain fart	23 L	5.65%	24	12.5404	1.94496		All Grain	16
Bullseye Graff	0.5 gal	5.21%	85.58	1.057	1.017		BIAB	11
Dark Sour #1	5.5 gal	6.1%	9.44	1.06	1.014		All Grain	12
Lemon Sunrise	11.5 L	5.08%	27.64	1.051	1.012		All Grain	33
Lemon Sunrise	11.5 L	5.08%	27.64	1.051	1.012		All Grain	16
Alé Alé	16 L	8.03%	69.23	1.074	1.013		All Grain	21
Holiday18	2.2 gal	8.5%	30.37	1.082	1.017		extract	11

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	62	American	Grain	Base malt	1.8 °L	37	62%	11% - 95%
Flaked Oats	42		Adjunct	Raw	2.2 °L	33	9%	2% - 20%
Maris Otter Pale	37	United Kingdom	Grain	Base malt	3.75 °L	38	63%	13% - 100%
Pilsner	27	German	Grain	Base malt	1.6 °L	38	50%	13% - 95%
Acidulated Malt	18	German	Grain	Acidulated malt	3.4 °L	27	5%	1% - 22%
White Wheat	18	American	Grain	Base malt	2.8 °L	40	23%	3% - 50%
Chocolate	17	American	Grain	Roasted malt	350 °L	29	4%	1% - 10%
Caramel / Crystal 40L	17	American	Grain	Crystal malt	40 °L	34	4%	1% - 12%
Munich Light	17	German	Grain	Base malt	6 °L	37	18%	5% - 55%
Caramel / Crystal 60L	16	American	Grain	Crystal malt	60 °L	34	5%	2% - 17%

Hops Used In Mixed-Style Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	30	7	24%	2% - 83%
Citra	25	11	18%	3% - 63%
Amarillo	22	8.6	20%	3% - 50%
Centennial	19	10	20%	4% - 67%
Fuggles	18	4.5	45%	8% - 100%
Magnum	17	15	32%	2% - 100%
Saaz	17	3.5	41%	5% - 100%
East Kent Goldings	15	5	30%	8% - 60%
Columbus	14	15	27%	3% - 62%
Northern Brewer	13	7.8	32%	8% - 100%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 40L	4	American	Grain	Crystal malt	40 °L	34	33%	17% - 60%
Biscuit	4	Belgian	Grain	Roasted malt	23 °L	35	28%	17% - 40%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	32%	20% - 50%
Flaked Barley	2		Adjunct	Raw	2.2 °L	32	62%	40% - 83%
CaraFoam	2	German	Grain	Crystal malt	1.8 °L	37	63%	25% - 100%
Victory	2	American	Grain	Roasted malt	28 °L	34	24%	15% - 33%
CaraMunich	2	Belgian	Grain	Crystal malt	50 °L	33	32%	31% - 33%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	58%	17% - 100%
Caramel / Crystal 80L	2	American	Grain	Crystal malt	80 °L	33	45%	40% - 50%
Munich - Light 10L	2	American	Grain	Base malt	10 °L	33	37%	20% - 55%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	23	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	19	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	13	White Labs	Ale	High	Medium	76.5	68°F	73°F
French Saison 3711	7	Wyeast	Ale	0.12	Low	80	65°F	77°F
Safbrew - Wheat Beer Yeast WB-06	5	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
American Ale 1056	5	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77	57°F	70°F
German Ale/ Kölsch Yeast WLP029	4	White Labs	Ale	Medium	Medium	75	65°F	69°F
Scottish Ale 1728	3	Wyeast	Ale	0.12	High	71	55°F	75°F
Windsor Ale Yeast	3	Danstar	Ale	Medium	Medium	72	64°F	70°F
Dry English Ale Yeast WLP007	3	White Labs	Ale	Med-High	Med-High	75	65°F	70°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	11	Fining	Boil	53%	1% - 100%
whirlfloc	11	Fining	Boil	54%	9% - 100%
Calcium Chloride	11	Water Agt	Mash	14%	0% - 45%
Gypsum	11	Water Agt	Mash	16%	0% - 50%
Yeast Nutrient	9	Fining	Boil	37%	3% - 69%
Cacao Nibs	5	Flavor	Secondary	13%	0% - 27%
Cinnamon Stick	4	Spice	Boil	15%	1% - 40%
Lactic acid	4	Water Agt	Mash	64%	6% - 99%
lactose	3	Flavor	Boil	64%	39% - 100%
ginger	3	Spice	Mash	51%	12% - 100%
Vanilla Bean	3	Spice	Secondary	24%	5% - 39%

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