Specialty Beer - Mixed-Style Beer

Based on the declared base styles. As with all Specialty-Type Beers, the resulting combination of beer styles needs to be harmonious and balanced, and be pleasant to drink.

Flavor Profile: Based on the declared base styles.

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White Stout	5.5 gal	7.97%	67.16	1.078	1.017		All Grain	5186
India Pale Weizen – a Brewdog/Weihenstephan clone	20 L	6.51%	58.9	1.056	1.007		All Grain	3614
Pumpkin Stout	5 gal	6.13%	58.1	1.062	1.016		All Grain	3217
Dampfbier	6 gal	4.7%	16.61	1.046	1.011		All Grain	1761
Sumac-head - Sumac Red Sour	48 L	6.05%	0	1.054	1.008		All Grain	1748
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA	1 gal	9.88%	39.54	1.106	1.031		All Grain	1717
holt pb&j	5.5 gal	4.92%	19.67	1.058	1.021		All Grain	1472
TBM German IPK	5.25 gal	8.4%	104.14	1.079	1.019		All Grain	1470
Saison with Brett by Brett and lacto	5.5 gal	5.13%	23.08	1.047	1.008		All Grain	1442
Green Machine Hoppy Table Saison	11 gal	3.91%	25.26	1.033	1.003		All Grain	1383

Newest Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Hoponius Union Clone	5.5 gal	7.03%	53.46	1.067	1.014		All Grain	6
ITALIAN PILSNER - FOLLY	150 L	5.23%	32.71	1.047	1.007		All Grain	243
Train Wreck Coffee Lager AG	5.5 gal	4.78%	29.44	1.052	1.016		All Grain	132
Nuoc Cham Saison	50 L	6.91%	33.56	1.061	1.008		All Grain	98
Hoppy New Year 2023	55 L	4.89%	23.29	1.050	1.012		All Grain	77
Yammy Beer	5.5 gal	5.71%	36.51	1.058	1.015		All Grain	34
DARK AMERICAN WHEAT	6.25 gal	5.84%	25.36	1.057	1.012		All Grain	54
Bigd arkwintery alething	3 L	9.56%	36.22	1.104	1.031		All Grain	98
Oktoberfest(ish) Ale	5.5 gal	4.96%	50.36	1.052	1.014		All Grain	86
Corn Wash	10 gal	10.55%	0	1.088	1.008		All Grain	80

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
US - Pale 2-Row	98	US	Grain	base malt	1.8°L	37	60%	11% - 100%
Flaked Oats	72		Adjunct	raw	2.2°L	33	9%	2% - 25%
United Kingdom - Maris Otter Pale	65	United Kingdom	Grain	base malt	3.75°L	38	61%	13% - 100%
German - Pilsner	51	German	Grain	base malt	1.6°L	38	58%	13% - 100%
Munich - Light 10L	39		Grain	specialty malt	10°L	33	19%	2% - 55%
German - Acidulated Malt	33	German	Grain	acidulated malt	3.4°L	27	5%	0% - 22%
Flaked Barley	32		Adjunct	raw	2.2°L	32	8%	2% - 20%
American - Pilsner	32	American	Grain	base malt	1.8°L	37	62%	3% - 100%
American - White Wheat	30	American	Grain	base malt	2.8°L	40	22%	3% - 50%
Honey	30		Sugar	honey	2°L	35	18%	0% - 53%

Hops Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	67	7	30%	2% - 100%
Citra	58	11	20%	2% - 100%
Amarillo	46	8.6	22%	1% - 90%
Magnum	33	15	25%	2% - 100%
Centennial	33	10	19%	3% - 67%
East Kent Goldings	31	5	35%	8% - 100%
Saaz	27	3.5	43%	5% - 100%
Fuggles	24	4.5	42%	8% - 100%
Hallertau Mittelfruh	22	3.75	32%	10% - 100%
Mosaic	21	12.5	21%	3% - 100%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Biscuit	6	Belgian	Grain	roasted malt	23°L	35	30%	17% - 40%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	33%	20% - 50%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	36%	17% - 60%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	47%	15% - 80%
Munich - Light 10L	3		Grain	specialty malt	10°L	33	58%	20% - 100%
American - Victory	2	American	Grain	roasted malt	28°L	34	24%	15% - 33%
Briess - Chocolate	2	American	Grain	roasted malt	350°L	25	75%	50% - 100%
United Kingdom - Roasted Barley	2	United Kingdom	Grain	roasted malt	550°L	29	33%	33% - 33%
United Kingdom - Chocolate	2	United Kingdom	Grain	roasted malt	425°L	34	42%	33% - 50%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	23%	20% - 25%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	64	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	27	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	16	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - American Ale 1056	11	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Fermentis - Saflager - German Lager Yeast W-34/70	11	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Danstar - Nottingham Ale Yeast	10	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - WildBrew Philly Sour	8	Lallemand	Wilds & Sours	Medium	High	85%	68°F	77°F
Fermentis - Safale - German Ale Yeast K-97	8	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Omega Yeast Labs - Voss Kveik OYL-061	8	Omega Yeast Labs	Norwegian Ales	0.12	Medium	79%	68°F	98°F
Wyeast - French Saison 3711	7	Wyeast	Ale	0.12	Low	80%	65°F	77°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	55	Water Agt	Mash	19%	0% - 100%
Whirlfloc	43	Fining	Boil	54%	0% - 100%
Calcium Chloride (dihydrate)	31	Water Agt	Mash	16%	0% - 100%
Epsom Salt	29	Water Agt	Mash	6%	0% - 26%
Lactic acid	27	Water Agt	Mash	67%	0% - 100%
Irish Moss	27	Fining	Boil	48%	0% - 100%
Baking Soda	15	Water Agt	Mash	9%	0% - 32%
Calcium Chloride (dihydrate)	15	Water Agt	Mash	14%	0% - 45%
Calcium Chloride (anhydrous)	12	Water Agt	Mash	10%	0% - 38%
Yeast Nutrient	10	Other	Boil	44%	0% - 100%

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