Specialty Beer - Mixed-Style Beer

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White Stout	5.5 gal	7.97%	67.16	1.078	1.017		All Grain	4055
India Pale Weizen – a Brewdog/Weihenstephan clone	20 L	6.51%	58.9	1.056	1.007		All Grain	2573
Pumpkin Stout	5 gal	6.13%	58.1	1.062	1.016		All Grain	1854
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA	1 gal	9.88%	39.54	1.106	1.031		All Grain	1315
Sumac-head - Sumac Red Sour	48 L	6.05%	0	1.054	1.008		All Grain	1177
TBM German IPK	5.25 gal	8.4%	104.14	1.079	1.019		All Grain	1147
Saison with Brett by Brett and lacto	5.5 gal	5.13%	23.08	1.047	1.008		All Grain	1038
Rye IRA	5.5 gal	6.28%	86.11	1.062	1.014		All Grain	1019
Green Machine Hoppy Table Saison	11 gal	3.91%	25.26	1.033	1.003		All Grain	990
holt pb&j	5.5 gal	4.92%	19.67	1.058	1.021		All Grain	966

Newest Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
The Infinite Stout	5.5 gal	10%	25.87	1.115	1.039		All Grain	26
Brewer's	6.5 gal	6.79%	23.28	1.064	1.012		All Grain	4
Belgian Pale Blond Wheat	12 gal	4.8%	7.59	1.048	1.012		All Grain	8
(PH)2 Honey and Vanilla White Cream Ale	5.5 gal	5.07%	19.65	1.060	1.022		All Grain	12
Agave Lime Wheat	5.25 gal	4.91%	26.83	1.043	1.005		All Grain	16
Belgian IPA	20 L	8.14%	63.57	1.081	1.019		BIAB	24
Bruce's Honey Basil Ale	5 gal	4.99%	26.55	1.052	1.014		All Grain	1
Corona Style w/ Organic Tequila Agave Leaf Tips	2 gal	4.13%	6.25	1.050	1.018		All Grain	25
Raspberry Sour	2 gal	4.06%	0	1.039	1.008		All Grain	16
Tropic Thunder	5.5 gal	10.24%	0	1.102	1.024		All Grain	3

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Pale 2-Row	86	American	Grain	base malt	1.8°L	37	61%	11% - 100%
Flaked Oats	58		Adjunct	raw	2.2°L	33	9%	2% - 25%
United Kingdom - Maris Otter Pale	54	United Kingdom	Grain	base malt	3.75°L	38	60%	13% - 100%
German - Pilsner	42	German	Grain	base malt	1.6°L	38	57%	13% - 100%
German - Acidulated Malt	30	German	Grain	acidulated malt	3.4°L	27	4%	0% - 22%
Honey	28		Sugar	sugar	2°L	35	19%	0% - 53%
German - Munich Light	27	German	Grain	base malt	6°L	37	23%	2% - 55%
Flaked Wheat	25		Adjunct	raw	2°L	34	15%	2% - 38%
Flaked Barley	24		Adjunct	raw	2.2°L	32	9%	2% - 20%
American - Pilsner	24	American	Grain	base malt	1.8°L	37	59%	3% - 100%

Hops Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	53	7	29%	2% - 100%
Citra	47	11	20%	2% - 100%
Amarillo	35	8.6	22%	3% - 90%
Centennial	31	10	21%	3% - 67%
Magnum	28	15	31%	2% - 100%
East Kent Goldings	25	5	33%	8% - 100%
Saaz	22	3.5	41%	5% - 100%
Fuggles	22	4.5	43%	8% - 100%
Willamette	18	4.5	39%	7% - 100%
Northern Brewer	17	7.8	31%	8% - 100%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Biscuit	5	Belgian	Grain	roasted malt	23°L	35	31%	17% - 40%
American - Caramel / Crystal 120L	4	American	Grain	crystal malt	120°L	33	60%	15% - 100%
American - Munich - Light 10L	3	American	Grain	base malt	10°L	33	58%	20% - 100%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	32%	20% - 50%
American - Caramel / Crystal 40L	3	American	Grain	crystal malt	40°L	34	36%	17% - 60%
United Kingdom - Roasted Barley	2	United Kingdom	Grain	roasted malt	550°L	29	33%	33% - 33%
Belgian - CaraMunich	2	Belgian	Grain	crystal malt	50°L	33	32%	31% - 33%
Flaked Barley	2		Adjunct	raw	2.2°L	32	62%	40% - 83%
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	45%	40% - 50%
United Kingdom - Black Patent	2	United Kingdom	Grain	roasted malt	525°L	27	23%	20% - 25%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	50	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	22	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
White Labs - California Ale Yeast WLP001	14	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Danstar - Nottingham Ale Yeast	9	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale 1056	8	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - French Saison 3711	7	Wyeast	Ale	0.12	Low	80%	65°F	77°F
Fermentis - Safale - German Ale Yeast K-97	7	Fermentis / Safale	Ale	.104	High	81%	54°F	77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	5	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	5	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
White Labs - Dry English Ale Yeast WLP007	5	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	33	Water Agt	Mash	26%	0% - 100%
Whirlfloc	24	Water Agt	Boil	64%	9% - 100%
Irish Moss	17	Fining	Boil	57%	1% - 100%
Calcium Chloride (dihydrate)	16	Water Agt	Mash	16%	0% - 45%
Lactic acid	13	Water Agt	Mash	61%	1% - 100%
Calcium Chloride (dihydrate)	13	Water Agt	Mash	18%	0% - 67%
Epsom Salt	11	Water Agt	Mash	7%	0% - 18%
Wyeast - Beer Nutrient	8	Other	Boil	38%	0% - 100%
Baking Soda	8	Water Agt	Mash	12%	0% - 22%
Table Salt	6	Water Agt	Mash	8%	0% - 20%

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