Specialty Beer - Mixed-Style Beer

Top 10 Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White Stout	5.5 gal	7.97%	67.16	1.078	1.017		All Grain	3313
India Pale Weizen – a Brewdog/Weihenstephan clone	20 L	6.51%	58.9	1.056	1.007		All Grain	1871
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA	1 gal	9.88%	39.54	1.106	1.031		All Grain	1126
TBM German IPK	5.25 gal	8.4%	104.14	1.079	1.019		All Grain	975
Rye IRA	5.5 gal	6.28%	86.11	1.062	1.014		All Grain	840
Saison with Brett by Brett and lacto	5.5 gal	5.13%	23.08	1.047	1.008		All Grain	821
Pumpkin Stout	5 gal	6.13%	58.1	1.062	1.016		All Grain	770
Davenport Warmer	10 gal	6.73%	74.75	1.068	1.017		All Grain	717
Red Rye Ale	6 gal	5.72%	22.64	1.055	1.011		All Grain	657
Genus/Bellwether Brewing Session Braggot Extract	5.25 gal	4.6%	11.59	1.042	1.007		extract	606

Newest Mixed-Style Beer Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Game Over Wed Ale	18.9 L	6.57%	8.42	1.062	1.012		All Grain	4
Draft Divas Pink boot Society AM. Belgo Pale Ale	248 gal	4.98%	0	1.05	1.012		All Grain	4
Turmeric Latte IPA	320 L	5.5%	5.98	1.062	1.02		All Grain	8
19-03-26 Hoppy Larger(Korean yeast)	18 L	5.13%	28.77	1.052	1.013		All Grain	5
Super alpha pale	55 L	5.55%	13.79	1.055	1.013		All Grain	6
Tonttu IPA	5.5 gal	5.91%	139.73	1.06	1.015		BIAB	21
Hoppy White Wine Ale	5 gal	5.37%	62.9	1.051	1.01		All Grain	22
Cherry sour	30 L	5.43%	0	1.052	1.01		All Grain	15
Table beer - oatmeal pale ale	20.8 L	2.9%	25.95	1.031	1.009		All Grain	17
Make Ya Wanna Punch an Old Lady	6.5 gal	6.52%	25.6	1.063	1.013		All Grain	22

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Pale 2-Row	66	American	Grain	Base malt	1.8 °L	37	62%	11% - 95%
Flaked Oats	49		Adjunct	Raw	2.2 °L	33	9%	2% - 25%
Maris Otter Pale	44	United Kingdom	Grain	Base malt	3.75 °L	38	61%	13% - 100%
Pilsner	31	German	Grain	Base malt	1.6 °L	38	52%	13% - 100%
Acidulated Malt	21	German	Grain	Acidulated malt	3.4 °L	27	4%	0% - 22%
Munich Light	21	German	Grain	Base malt	6 °L	37	20%	2% - 55%
Caramel / Crystal 40L	20	American	Grain	Crystal malt	40 °L	34	4%	1% - 12%
Flaked Barley	19		Adjunct	Raw	2.2 °L	32	7%	3% - 19%
White Wheat	19	American	Grain	Base malt	2.8 °L	40	25%	3% - 50%
Chocolate	19	American	Grain	Roasted malt	350 °L	29	4%	1% - 10%

Hops Used In Mixed-Style Beer Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
Cascade	34	6	25%	2% - 83%
Citra	33	13.8	20%	3% - 100%
Amarillo	27	8.6	21%	3% - 90%
Centennial	25	10.4	20%	3% - 67%
Magnum	21	12.4	25%	2% - 100%
Fuggles	20	3.23	43%	8% - 100%
Saaz	18	3.4	40%	5% - 100%
East Kent Goldings	17	5.8	34%	8% - 100%
Mosaic	14	11.8	20%	3% - 47%
Columbus	14	13.4	27%	3% - 62%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Biscuit	4	Belgian	Grain	Roasted malt	23 °L	35	28%	17% - 40%
Caramel / Crystal 120L	3	American	Grain	Crystal malt	120 °L	33	65%	15% - 100%
Carapils (Dextrine Malt)	3	American	Grain	Crystal malt	1.8 °L	33	32%	20% - 50%
Caramel / Crystal 40L	3	American	Grain	Crystal malt	40 °L	34	36%	17% - 60%
Flaked Barley	2		Adjunct	Raw	2.2 °L	32	62%	40% - 83%
Caramel / Crystal 80L	2	American	Grain	Crystal malt	80 °L	33	45%	40% - 50%
Flaked Oats	2		Adjunct	Raw	2.2 °L	33	58%	17% - 100%
Roasted Barley	2	United Kingdom	Grain	Roasted malt	550 °L	29	33%	33% - 33%
Carafa II	2	German	Grain	Roasted malt	425 °L	32	17%	17% - 17%
Aromatic	2	Belgian	Grain	Roasted malt	38 °L	33	33%	33% - 33%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Safale - American Ale Yeast US-05	29	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	17	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
California Ale Yeast WLP001	13	White Labs	Ale	High	Medium	76.5	68°F	73°F
French Saison 3711	8	Wyeast	Ale	0.12	Low	80	65°F	77°F
American Ale 1056	6	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Safbrew - Wheat Beer Yeast WB-06	6	Fermentis / Safale	Wheat	.105	Low	86	54°F	77°F
Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77	57°F	70°F
Windsor Ale Yeast	4	Danstar	Ale	Medium	Medium	72	64°F	70°F
Dry English Ale Yeast WLP007	4	White Labs	Ale	Med-High	Med-High	75	65°F	70°F
German Ale/ Kölsch Yeast WLP029	4	White Labs	Ale	Medium	Medium	75	65°F	69°F
Scottish Ale 1728	3	Wyeast	Ale	0.12	High	71	55°F	75°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Calcium Chloride	15	Water Agt	Mash	14%	0% - 45%
Gypsum	14	Water Agt	Mash	27%	0% - 100%
Whirlfloc	13	Other	Boil	59%	9% - 100%
Irish moss	12	Fining	Boil	57%	1% - 100%
Yeast Nutrient	9	Other	Boil	42%	22% - 69%
Lactic acid	6	Water Agt	Mash	64%	6% - 100%
Cacao Nibs	5	Flavor	Secondary	13%	0% - 27%
cinnamon stick	4	Spice	Boil	15%	1% - 40%
Nutmeg	4	Spice	Boil	4%	0% - 10%
Juniper berries	4	Flavor	Mash	35%	2% - 100%
Table Salt	4	Water Agt	Mash	13%	0% - 25%

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