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Specialty Beer - Mixed-Style Beer

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Stout
5.5 gal 7.97% 67.16 1.078 1.017
All Grain 4215
India Pale Weizen – a Brewdog/Weihenstephan clone
20 L 6.51% 58.9 1.056 1.007
All Grain 2844
Pumpkin Stout
5 gal 6.13% 58.1 1.062 1.016
All Grain 2312
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA
1 gal 9.88% 39.54 1.106 1.031
All Grain 1368
Sumac-head - Sumac Red Sour
48 L 6.05% 0 1.054 1.008
All Grain 1294
TBM German IPK
5.25 gal 8.4% 104.14 1.079 1.019
All Grain 1203
Saison with Brett by Brett and lacto
5.5 gal 5.13% 23.08 1.047 1.008
All Grain 1101
Rye IRA
5.5 gal 6.28% 86.11 1.062 1.014
All Grain 1063
Green Machine Hoppy Table Saison
11 gal 3.91% 25.26 1.033 1.003
All Grain 1053
holt pb&j
5.5 gal 4.92% 19.67 1.058 1.021
All Grain 1048

Newest Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Fencik Belgian IPA
5 gal 8.45% 92.35 1.089 1.025
All Grain 5
Dark Saison
5.5 gal 6.34% 26.86 1.061 1.013
All Grain 7
AHS holiday ale
5 gal 5.34% 0 1.053 1.012
BIAB 9
Party Porter
5.5 gal 7.74% 49.15 1.075 1.016
BIAB 8
Peach(yish) Sour Pale Ale
22.5 L 6.48% 18.5 1.057 1.007
BIAB 27
Von's Raspberry ale on nitro - 12/20
5.2 gal 6.47% 23.15 1.064 1.015
extract 9
Mexican Lager
5.5 gal 4.68% 0 1.048 1.012
All Grain 26
Grapefruit Wheat
19 L 5.34% 22.54 1.051 1.010
BIAB 23
3 Phils
4.75 gal 7.06% 21.47 1.064 1.010
All Grain 18
Tripartite Lager
11 gal 7.47% 31.76 1.072 1.015
All Grain 19

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Pale 2-Row 62 Grain base malt 1.8°L
37 61% 11% - 95%
Flaked Oats 46 Adjunct raw 2.2°L
33 8% 2% - 20%
United Kingdom - Maris Otter Pale 41 United Kingdom Grain base malt 3.75°L
38 60% 13% - 100%
German - Pilsner 31 German Grain base malt 1.6°L
38 49% 13% - 100%
Munich - Light 10L 26 Grain specialty malt 10°L
33 19% 5% - 55%
American - Chocolate 19 American Grain roasted malt 350°L
29 4% 1% - 10%
Flaked Barley 18 Adjunct raw 2.2°L
32 8% 3% - 19%
American - Caramel / Crystal 40L 18 American Grain crystal malt 40°L
34 4% 1% - 12%
German - Acidulated Malt 18 German Grain acidulated malt 3.4°L
27 5% 1% - 22%
American - Caramel / Crystal 60L 18 American Grain crystal malt 60°L
34 5% 1% - 17%

Hops Used In Mixed-Style Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 32 7 24% 2% - 75%
Citra 31 11 18% 2% - 100%
Amarillo 24 8.6 21% 3% - 50%
Centennial 22 10 21% 4% - 67%
Magnum 19 15 22% 2% - 100%
Fuggles 19 4.5 43% 8% - 100%
East Kent Goldings 17 5 33% 8% - 100%
Saaz 17 3.5 41% 5% - 100%
Columbus 14 15 27% 3% - 62%
Willamette 14 4.5 35% 7% - 71%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 28% 17% - 40%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 53% 15% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 32% 20% - 50%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 36% 17% - 60%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 45% 40% - 50%
Flaked Barley 2 Adjunct raw 2.2°L
32 62% 40% - 83%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 33% 33% - 33%
German - Carafa II 2 German Grain roasted malt 425°L
32 17% 17% - 17%
Flaked Oats 2 Adjunct raw 2.2°L
33 58% 17% - 100%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 33% 33% - 33%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 24 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 18 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 12 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - French Saison 3711 6 Wyeast Ale 0.12 Low 80% 65°F 77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 5 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - American Ale 1056 5 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safale - German Ale Yeast K-97 4 Fermentis / Safale Ale .104 High 81% 54°F 77°F
White Labs - German Ale/ Kölsch Yeast WLP029 4 White Labs Ale Medium Medium 75% 65°F 69°F
Danstar - Windsor Ale Yeast 4 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 15 Water Agt Boil 22% 0% - 100%
Whirlfloc 14 Fining Boil 56% 9% - 100%
Irish Moss 12 Fining Boil 57% 1% - 100%
Calcium Chloride (dihydrate) 11 Water Agt Mash 14% 0% - 45%
Lactic acid 5 Water Agt Mash 49% 6% - 99%
Calcium Chloride (dihydrate) 4 Water Agt Mash 14% 0% - 35%
Baking Soda 3 Water Agt Mash 6% 0% - 17%
Epsom Salt 3 Water Agt Mash 3% 0% - 9%
Table Salt 3 Water Agt Mash 4% 0% - 8%
Phosphoric acid 2 Water Agt Mash 83% 67% - 99%

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