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Specialty Beer - Mixed-Style Beer

BJCP Style Guide

Top 10 Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
White Stout
5.5 gal 7.97% 67.16 1.078 1.017
All Grain 3510
India Pale Weizen – a Brewdog/Weihenstephan clone
20 L 6.51% 58.9 1.056 1.007
All Grain 2031
34B. Mixed-Style - 17B. Old Ale and 26D. BDSA
1 gal 9.88% 39.54 1.106 1.031
All Grain 1165
TBM German IPK
5.25 gal 8.4% 104.14 1.079 1.019
All Grain 1002
Rye IRA
5.5 gal 6.28% 86.11 1.062 1.014
All Grain 876
Saison with Brett by Brett and lacto
5.5 gal 5.13% 23.08 1.047 1.008
All Grain 875
Pumpkin Stout
5 gal 6.13% 58.1 1.062 1.016
All Grain 862
Davenport Warmer
10 gal 6.73% 74.75 1.068 1.017
All Grain 755
Genus/Bellwether Brewing Session Braggot Extract
5.25 gal 4.6% 11.59 1.042 1.007
extract 723
Sumac-head - Sumac Red Sour
48 L 6.05% 0 1.054 1.008
All Grain 715

Newest Mixed-Style Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Belgian Weizenbock
6 gal 5.94% 27.88 1.058 1.013
All Grain 0
Lunch IPA
6 gal 3.03% 23.02 1.029 1.006
All Grain 9
Graf Dark
5.5 gal 5.53% 18.48 1.052 1.010
extract 8
Vikings in New Zealand
5.5 gal 7.33% 22.04 1.074 1.019
extract 18
Session IPA
25 L 4.67% 44.39 1.046 1.011
All Grain 7
Rye-oat Police
16 L 2.35% 17.63 1.033 1.015
BIAB 13
Hoppy ale
5.5 gal 4.8% 48.26 1.047 1.011
All Grain 14
Kviek
52 L 5.29% 57.74 1.050 1.010
All Grain 11
Orange Wine?
5 gal 4.39% 0 1.044 1.010
All Grain 12
Black mamba
20 L 7.39% 45.94 1.068 1.012
All Grain 22

Fermentables Used In Mixed-Style Beer Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
American - Pale 2-Row 69 American Grain base malt 1.8°L
37 61% 11% - 95%
Flaked Oats 51 Adjunct raw 2.2°L
33 9% 2% - 25%
United Kingdom - Maris Otter Pale 48 United Kingdom Grain base malt 3.75°L
38 60% 13% - 100%
German - Pilsner 32 German Grain base malt 1.6°L
38 53% 13% - 100%
German - Acidulated Malt 24 German Grain acidulated malt 3.4°L
27 4% 0% - 22%
German - Munich Light 22 German Grain base malt 6°L
37 20% 2% - 55%
Flaked Wheat 21 Adjunct raw 2°L
34 15% 2% - 38%
American - Pilsner 21 American Grain base malt 1.8°L
37 58% 3% - 100%
Flaked Barley 20 Adjunct raw 2.2°L
32 8% 3% - 19%
American - Caramel / Crystal 40L 20 American Grain crystal malt 40°L
34 4% 1% - 12%

Hops Used In Mixed-Style Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 36 7 24% 2% - 75%
Citra 36 11 21% 3% - 100%
Amarillo 32 8.6 20% 2% - 90%
Centennial 26 10 19% 2% - 67%
Magnum 23 15 26% 2% - 100%
East Kent Goldings 21 5 33% 8% - 100%
Fuggles 20 4.5 42% 8% - 100%
Saaz 19 3.5 40% 5% - 100%
Mosaic 16 12.5 22% 3% - 100%
Columbus 16 15 26% 3% - 62%

Steeping Grains Used In Mixed-Style Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 28% 17% - 40%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 65% 15% - 100%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 32% 20% - 50%
American - Caramel / Crystal 40L 3 American Grain crystal malt 40°L
34 36% 17% - 60%
Flaked Barley 2 Adjunct raw 2.2°L
32 62% 40% - 83%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 45% 40% - 50%
Flaked Oats 2 Adjunct raw 2.2°L
33 58% 17% - 100%
Belgian - Aromatic 2 Belgian Grain roasted malt 38°L
33 33% 33% - 33%
German - Carafa II 2 German Grain roasted malt 425°L
32 17% 17% - 17%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 33% 33% - 33%

Yeasts Used In Mixed-Style Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis / Safale - Safale - American Ale Yeast US-05 32 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
Fermentis / Safale - Safale - English Ale Yeast S-04 18 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
White Labs - California Ale Yeast WLP001 13 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis / Safale - Safbrew - Wheat Beer Yeast WB-06 7 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - French Saison 3711 7 Wyeast Ale 0.12 Low 80% 65°F 77°F
Wyeast - American Ale 1056 6 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - German Ale/ Kölsch Yeast WLP029 6 White Labs Ale Medium Medium 75% 65°F 69°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - San Diego Super Yeast WLP090 4 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Windsor Ale Yeast 4 Danstar Ale Medium Medium 72% 64°F 70°F

Other Ingredients Used In Mixed-Style Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 23 Water Agt Mash 27% 0% - 100%
Calcium Chloride (dihydrate) 20 Water Agt Mash 16% 0% - 45%
Whirlfloc 16 Other Boil 59% 9% - 100%
Irish Moss 13 Fining Boil 56% 1% - 100%
Lactic acid 10 Water Agt Mash 64% 6% - 100%
Table Salt 8 Water Agt Mash 10% 0% - 25%
Epsom Salt 7 Water Agt Mash 6% 0% - 11%
Baking Soda 6 Water Agt Mash 14% 0% - 42%
Wyeast - Beer Nutrient 5 Water Agt Mash 47% 18% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 1% 0% - 1%

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