34B. Mixed-Style - 17B. Old Ale and 26D. BDSA Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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34B. Mixed-Style - 17B. Old Ale and 26D. BDSA

357 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Monday February 16th 2015
1.106
1.031
9.9%
35.1
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Belgian - Pale Ale1.6 lb Pale Ale 38 3.4 43.2%
1.60 lb Belgian - Pilsner1.6 lb Pilsner 37 1.6 43.2%
0.50 lb Candi Syrup - Belgian Candi Syrup - D20.5 lb Belgian Candi Syrup - D2 32 160 13.5%
3.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 20.45 50%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 14.69 50%
12 g / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"34B. Mixed-Style - 17B. Old Ale and 26D. BDSA" Mixed-Style Beer recipe by taylorb817. All Grain, ABV 9.88%, IBU 35.14, SRM 31.1, Fermentables: (Pale Ale, Pilsner, Belgian Candi Syrup - D2) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-25 18:34 UTC
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