Candi Syrup - Belgian Candi Syrup - D2 (160L)
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Belgian Dark Strong Ale | 32 | 10% | 2% - 67% |
| Belgian Dark Strong Ale | 22 | 8% | 3% - 14% |
| Belgian Specialty Ale | 7 | 16% | 4% - 38% |
| Russian Imperial Stout | 6 | 6% | 3% - 15% |
| Flanders Brown Ale/Oud Bruin | 3 | 9% | 6% - 14% |
| Belgian Dubbel | 3 | 7% | 6% - 10% |
| American Light Lager | 3 | 8% | 6% - 9% |
| Imperial Stout | 3 | 6% | 4% - 7% |
| Belgian Dubbel | 3 | 6% | 5% - 9% |
| American Strong Ale | 2 | 6% | 5% - 7% |
