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Candi Syrup - Belgian Candi Syrup - D2 (160L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale3110%4% - 67%
Belgian Dark Strong Ale207%3% - 14%
Belgian Specialty Ale716%4% - 38%
Russian Imperial Stout66%3% - 15%
Flanders Brown Ale/Oud Bruin39%6% - 14%
Belgian Dubbel37%6% - 10%
American Light Lager38%6% - 9%
Imperial Stout25%4% - 7%
Belgian Dubbel25%5% - 5%
American Strong Ale26%5% - 7%
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