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Candi Syrup - Belgian Candi Syrup - D2 (160L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale2209%1% - 67%
Belgian Dark Strong Ale1228%1% - 100%
Belgian Dubbel718%1% - 17%
Russian Imperial Stout566%2% - 16%
Belgian Specialty Ale4811%3% - 38%
Belgian Dubbel308%3% - 16%
Imperial Stout276%1% - 12%
Specialty Beer1611%3% - 33%
American Stout157%5% - 13%
California Common Beer148%2% - 24%
Saison137%3% - 13%
Flanders Brown Ale/Oud Bruin117%2% - 14%
Oatmeal Stout1026%5% - 48%
Belgian Tripel107%2% - 14%
American Light Lager910%2% - 18%
American Porter97%5% - 9%
Baltic Porter85%4% - 8%
Sweet Stout813%1% - 35%
No Profile Selected631%5% - 50%
Foreign Extra Stout68%5% - 12%
Saison68%5% - 13%
American IPA68%6% - 12%
Extra Special/Strong Bitter (ESB)610%6% - 13%
Holiday/Winter Special Spiced Beer66%4% - 8%
Imperial IPA514%3% - 44%
Spice, Herb, or Vegetable Beer59%7% - 12%
Wood-Aged Beer55%5% - 5%
American Stout47%6% - 7%
English Barleywine38%8% - 8%
Fruit Lambic37%7% - 7%
Dry Stout37%2% - 9%
Doppelbock36%1% - 12%
Winter Seasonal Beer37%5% - 9%
Flanders Red Ale33%2% - 5%
American Amber Ale312%9% - 15%
Oud Bruin37%5% - 9%
Specialty IPA: Black IPA37%3% - 10%
English IPA357%57% - 57%
American Brown Ale36%5% - 6%
Flanders Red Ale34%2% - 10%
Old Ale34%2% - 6%
Mild317%7% - 23%
Robust Porter36%6% - 7%
Dark Mild39%3% - 20%
Brown Porter311%4% - 23%
Belgian Blond Ale210%9% - 11%
Spice, Herb, or Vegetable Beer29%7% - 12%
Trappist Single212%5% - 19%
Weizenbock25%4% - 7%
Belgian Blond Ale212%11% - 13%
Ordinary Bitter26%4% - 7%
English Porter24%4% - 4%
American Barleywine26%2% - 9%
American Amber Ale24%3% - 4%
American Strong Ale26%5% - 7%
Experimental Beer223%16% - 29%
American Pale Ale28%4% - 12%
Belgian Pale Ale27%6% - 7%
Specialty IPA: Red IPA24%4% - 4%
Doppelbock28%7% - 10%
Southern English Brown111%11% - 11%
Old Ale17%7% - 7%
Fruit Beer19%9% - 9%
Traditional Bock18%8% - 8%
Schwarzbier113%13% - 13%
Dark American Lager14%4% - 4%
Mixed-Style Beer114%14% - 14%
Belgian Golden Strong Ale112%12% - 12%
British Brown Ale18%8% - 8%
Belgian Tripel110%10% - 10%
Vienna Lager15%5% - 5%
Other Specialty Cider or Perry114%14% - 14%
Belgian Pale Ale17%7% - 7%
Special/Best/Premium Bitter15%5% - 5%
Standard/Ordinary Bitter16%6% - 6%
Strong Scotch Ale13%3% - 3%
British Strong Ale16%6% - 6%
Strong Bitter15%5% - 5%
Other Smoked Beer13%3% - 3%
Oatmeal Stout15%5% - 5%
Mixed-Fermentation Sour Beer117%17% - 17%
Scottish Light111%11% - 11%
Common Cider115%15% - 15%
Specialty Wood-Aged Beer14%4% - 4%
American Pale Ale11%1% - 1%
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