Candi Syrup - Belgian Candi Syrup - D2 (160L) - Fermentables

Category: Sugar

Type: Sugar

PPG: 32

Color: 160 °L

Recipes: 858

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Belgian Dark Strong Ale	220	9%	1% - 67%
Belgian Dark Strong Ale	122	8%	1% - 100%
Belgian Dubbel	71	8%	1% - 17%
Russian Imperial Stout	56	6%	2% - 16%
Belgian Specialty Ale	48	11%	3% - 38%
Belgian Dubbel	30	8%	3% - 16%
Imperial Stout	27	6%	1% - 12%
Specialty Beer	16	11%	3% - 33%
American Stout	15	7%	5% - 13%
California Common Beer	14	8%	2% - 24%
Saison	13	7%	3% - 13%
Flanders Brown Ale/Oud Bruin	11	7%	2% - 14%
Oatmeal Stout	10	26%	5% - 48%
Belgian Tripel	10	7%	2% - 14%
American Light Lager	9	10%	2% - 18%
American Porter	9	7%	5% - 9%
Baltic Porter	8	5%	4% - 8%
Sweet Stout	8	13%	1% - 35%
No Profile Selected	6	31%	5% - 50%
Foreign Extra Stout	6	8%	5% - 12%
Saison	6	8%	5% - 13%
American IPA	6	8%	6% - 12%
Extra Special/Strong Bitter (ESB)	6	10%	6% - 13%
Holiday/Winter Special Spiced Beer	6	6%	4% - 8%
Imperial IPA	5	14%	3% - 44%
Spice, Herb, or Vegetable Beer	5	9%	7% - 12%
Wood-Aged Beer	5	5%	5% - 5%
American Stout	4	7%	6% - 7%
English Barleywine	3	8%	8% - 8%
Fruit Lambic	3	7%	7% - 7%
Dry Stout	3	7%	2% - 9%
Doppelbock	3	6%	1% - 12%
Winter Seasonal Beer	3	7%	5% - 9%
Flanders Red Ale	3	3%	2% - 5%
American Amber Ale	3	12%	9% - 15%
Oud Bruin	3	7%	5% - 9%
Specialty IPA: Black IPA	3	7%	3% - 10%
English IPA	3	57%	57% - 57%
American Brown Ale	3	6%	5% - 6%
Flanders Red Ale	3	4%	2% - 10%
Old Ale	3	4%	2% - 6%
Mild	3	17%	7% - 23%
Robust Porter	3	6%	6% - 7%
Dark Mild	3	9%	3% - 20%
Brown Porter	3	11%	4% - 23%
Belgian Blond Ale	2	10%	9% - 11%
Spice, Herb, or Vegetable Beer	2	9%	7% - 12%
Trappist Single	2	12%	5% - 19%
Weizenbock	2	5%	4% - 7%
Belgian Blond Ale	2	12%	11% - 13%
Ordinary Bitter	2	6%	4% - 7%
English Porter	2	4%	4% - 4%
American Barleywine	2	6%	2% - 9%
American Amber Ale	2	4%	3% - 4%
American Strong Ale	2	6%	5% - 7%
Experimental Beer	2	23%	16% - 29%
American Pale Ale	2	8%	4% - 12%
Belgian Pale Ale	2	7%	6% - 7%
Specialty IPA: Red IPA	2	4%	4% - 4%
Doppelbock	2	8%	7% - 10%
Southern English Brown	1	11%	11% - 11%
Old Ale	1	7%	7% - 7%
Fruit Beer	1	9%	9% - 9%
Traditional Bock	1	8%	8% - 8%
Schwarzbier	1	13%	13% - 13%
Dark American Lager	1	4%	4% - 4%
Mixed-Style Beer	1	14%	14% - 14%
Belgian Golden Strong Ale	1	12%	12% - 12%
British Brown Ale	1	8%	8% - 8%
Belgian Tripel	1	10%	10% - 10%
Vienna Lager	1	5%	5% - 5%
Other Specialty Cider or Perry	1	14%	14% - 14%
Belgian Pale Ale	1	7%	7% - 7%
Special/Best/Premium Bitter	1	5%	5% - 5%
Standard/Ordinary Bitter	1	6%	6% - 6%
Strong Scotch Ale	1	3%	3% - 3%
British Strong Ale	1	6%	6% - 6%
Strong Bitter	1	5%	5% - 5%
Other Smoked Beer	1	3%	3% - 3%
Oatmeal Stout	1	5%	5% - 5%
Mixed-Fermentation Sour Beer	1	17%	17% - 17%
Scottish Light	1	11%	11% - 11%
Common Cider	1	15%	15% - 15%
Specialty Wood-Aged Beer	1	4%	4% - 4%
American Pale Ale	1	1%	1% - 1%

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Candi Syrup - Belgian Candi Syrup - D2 (160L)

Most Used In: