34B. Mixed-Style - 17B. Old Ale and 26D. BDSA - Beer Recipe - Brewer's Friend

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34B. Mixed-Style - 17B. Old Ale and 26D. BDSA

357 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Monday February 16th 2015
1.106
1.031
9.9%
35.1
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Belgian - Pale Ale1.6 lb Pale Ale 38 3.4 43.2%
1.60 lb Belgian - Pilsner1.6 lb Pilsner 37 1.6 43.2%
0.50 lb Candi Syrup - Belgian Candi Syrup - D20.5 lb Belgian Candi Syrup - D2 32 160 13.5%
3.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 20.45 50%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 14.69 50%
12 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.2 4.8  
Mash volume with grains 1.46 5.8  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 1.01 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 1.6 6.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.21 8.8
Equipment Profile Used: System Default
"34B. Mixed-Style - 17B. Old Ale and 26D. BDSA" Mixed-Style Beer recipe by taylorb817. All Grain, ABV 9.88%, IBU 35.14, SRM 31.1, Fermentables: (Pale Ale, Pilsner, Belgian Candi Syrup - D2) Hops: (Styrian Goldings)
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  • Last Updated: 2015-12-25 18:34 UTC