Wyeast - Scottish Ale 1728 - Yeast

Type: Ale

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 71%

Alcohol Tolerance: 12%

Minimum Temperature: 55°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Strong Scotch Ale	1,156
Scottish Export	519
Scottish Export 80/-	478
Wee Heavy	453
Scottish Heavy	424
Russian Imperial Stout	355
Robust Porter	176
Scottish Heavy 70/-	156
Imperial Stout	153
Scottish Light	136
Irish Red Ale	122
Scottish Light 60/-	112
American Porter	105
Old Ale	88
American IPA	83
American Stout	82
Holiday/Winter Special Spiced Beer	81
Baltic Porter	69
American Amber Ale	69
American IPA	60
Sweet Stout	54
Winter Seasonal Beer	53
Oatmeal Stout	51
English Barleywine	49
Spice, Herb, or Vegetable Beer	49
American Barleywine	48
Imperial IPA	46
American Brown Ale	40
Extra Special/Strong Bitter (ESB)	39
American Light Lager	39
California Common Beer	37
American Brown Ale	37
Irish Red Ale	37
American Stout	37
American Pale Ale	36
Specialty Beer	35
Brown Porter	34
Other Smoked Beer	34
Old Ale	34
English Barleywine	34
Wood-Aged Beer	33
American Pale Ale	33
British Strong Ale	30
Experimental Beer	28
American Barleywine	28
Braggot	27
American Amber Ale	26
Mild	25
Spice, Herb, or Vegetable Beer	25
Sweet Stout	23
Dark Mild	22
Foreign Extra Stout	21
Classic Style Smoked Beer	17
American Strong Ale	17
Dry Stout	16
Specialty IPA: Black IPA	16
English IPA	14
Oatmeal Stout	14
Irish Stout	14
Baltic Porter	14
Double IPA	13
Blonde Ale	13
Clone Beer	13
Specialty Smoked Beer	13
Strong Bitter	13
English Porter	13
Northern English Brown	12
Fruit Beer	12
Special/Best/Premium Bitter	12
Blonde Ale	12
British Brown Ale	11
Best Bitter	11
Southern English Brown	10
British Golden Ale	10
Autumn Seasonal Beer	10
Mixed-Style Beer	9
Specialty IPA: Red IPA	9
Oktoberfest/Märzen	7
Standard/Ordinary Bitter	7
Classic Rauchbier	7
American Wheat Beer	7
Bière de Garde	7
Irish Extra Stout	6
Specialty IPA: New England IPA	6
Wood-Aged Beer	5
Roggenbier (German Rye Beer)	5
Cream Ale	4
American Wheat or Rye Beer	4
Fruit and Spice Beer	4
Doppelbock	4
Wheatwine	4
Foreign Extra Stout	4
English IPA	4
Tropical Stout	4
Belgian Pale Ale	3
Specialty IPA: Rye IPA	3
Piwo Grodziskie	3
Ordinary Bitter	3
Belgian Golden Strong Ale	3
Specialty IPA: Brown IPA	3
Kölsch	2
North German Altbier	2
Belgian Specialty Ale	2
Düsseldorf Altbier	2
Belgian Golden Strong Ale	2
Saison	2
Belgian Pale Ale	2
Czech Premium Pale Lager	2
Berliner Weisse	2
Altbier	2
London Brown Ale	2
Mixed-Fermentation Sour Beer	2
Cream Ale	2
Maibock/Helles Bock	1
Belgian Dark Strong Ale	1
Berliner Weisse	1
Roggenbier	1
Witbier	1
Weizenbock	1
Bière de Garde	1
Märzen	1
Specialty Wood-Aged Beer	1
Belgian Blond Ale	1
Weissbier	1
Alternative Grain Beer	1
Specialty IPA: White IPA	1
Fruit Lambic	1
Munich Helles	1
Specialty IPA: Belgian IPA	1
Belgian Dark Strong Ale	1
Dunkles Bock	1
American Lager	1
Eisbock	1
Semi-Sweet Mead	1
German Pilsner (Pils)	1

Want no ads? Go Premium and unlock all our brewing tools!