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Home
»
Yeasts
»
Wyeast - Scottish Ale 1728
Wyeast - Scottish Ale 1728
Type:
Ale
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
71%
Alcohol Tolerance:
12%
Minimum Temperature:
55°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
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1,156
Scottish Export
519
Scottish Export 80/-
478
Wee Heavy
453
Scottish Heavy
424
Russian Imperial Stout
355
Robust Porter
176
Scottish Heavy 70/-
156
Imperial Stout
153
Scottish Light
136
Irish Red Ale
122
Scottish Light 60/-
112
American Porter
105
Old Ale
88
American IPA
83
American Stout
82
Holiday/Winter Special Spiced Beer
81
Baltic Porter
69
American Amber Ale
69
American IPA
60
Sweet Stout
54
Winter Seasonal Beer
53
Oatmeal Stout
51
English Barleywine
49
Spice, Herb, or Vegetable Beer
49
American Barleywine
48
Imperial IPA
46
American Brown Ale
40
Extra Special/Strong Bitter (ESB)
39
American Light Lager
39
California Common Beer
37
American Brown Ale
37
Irish Red Ale
37
American Stout
37
American Pale Ale
36
Specialty Beer
35
Brown Porter
34
Other Smoked Beer
34
Old Ale
34
English Barleywine
34
Wood-Aged Beer
33
American Pale Ale
33
British Strong Ale
30
Experimental Beer
28
American Barleywine
28
Braggot
27
American Amber Ale
26
Mild
25
Spice, Herb, or Vegetable Beer
25
Sweet Stout
23
Dark Mild
22
Foreign Extra Stout
21
Classic Style Smoked Beer
17
American Strong Ale
17
Dry Stout
16
Specialty IPA: Black IPA
16
English IPA
14
Oatmeal Stout
14
Irish Stout
14
Baltic Porter
14
Double IPA
13
Blonde Ale
13
Clone Beer
13
Specialty Smoked Beer
13
Strong Bitter
13
English Porter
13
Northern English Brown
12
Fruit Beer
12
Special/Best/Premium Bitter
12
Blonde Ale
12
British Brown Ale
11
Best Bitter
11
Southern English Brown
10
British Golden Ale
10
Autumn Seasonal Beer
10
Mixed-Style Beer
9
Specialty IPA: Red IPA
9
Oktoberfest/Märzen
7
Standard/Ordinary Bitter
7
Classic Rauchbier
7
American Wheat Beer
7
Bière de Garde
7
Irish Extra Stout
6
Specialty IPA: New England IPA
6
Wood-Aged Beer
5
Roggenbier (German Rye Beer)
5
Cream Ale
4
American Wheat or Rye Beer
4
Fruit and Spice Beer
4
Doppelbock
4
Wheatwine
4
Foreign Extra Stout
4
English IPA
4
Tropical Stout
4
Belgian Pale Ale
3
Specialty IPA: Rye IPA
3
Piwo Grodziskie
3
Ordinary Bitter
3
Belgian Golden Strong Ale
3
Specialty IPA: Brown IPA
3
Kölsch
2
North German Altbier
2
Belgian Specialty Ale
2
Düsseldorf Altbier
2
Belgian Golden Strong Ale
2
Saison
2
Belgian Pale Ale
2
Czech Premium Pale Lager
2
Berliner Weisse
2
Altbier
2
London Brown Ale
2
Mixed-Fermentation Sour Beer
2
Cream Ale
2
Maibock/Helles Bock
1
Belgian Dark Strong Ale
1
Berliner Weisse
1
Roggenbier
1
Witbier
1
Weizenbock
1
Bière de Garde
1
Märzen
1
Specialty Wood-Aged Beer
1
Belgian Blond Ale
1
Weissbier
1
Alternative Grain Beer
1
Specialty IPA: White IPA
1
Fruit Lambic
1
Munich Helles
1
Specialty IPA: Belgian IPA
1
Belgian Dark Strong Ale
1
Dunkles Bock
1
American Lager
1
Eisbock
1
Semi-Sweet Mead
1
German Pilsner (Pils)
1
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