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Scottish Ale - Scottish Light

BJCP Style Guide

Top 10 Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Ale 90 Shilling
5 gal 10.05% 30.68 1.109 1.032
All Grain 1483
Kurs Chili porter
56 L 6.25% 44.91 1.062 1.014
All Grain 1103
70 Shilling
22 L 3.41% 0 1.035 1.009
All Grain 1090
Scottish Light
5 gal 2.67% 10.72 1.027 1.007
extract 1060
Firkin 2015
5.5 gal 3.07% 14.06 1.034 1.011
BIAB 1045
Small Beer Partigyle
6 gal 3.04% 21.68 1.030 1.007
All Grain 991
Scottish Wee Heavy/Dopplebock Love Child
6 gal 7.89% 16.93 1.083 1.023
All Grain 905
$10 Scottish 60
3 gal 2.93% 11.54 1.030 1.007
extract 867
Export 80/- Ale
21 L 4.1% 16.9 1.041 1.010
All Grain 837
HEAVY WEE ANGUS
500 L 7.84% 26.05 1.084 1.024
All Grain 791

Newest Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Hardhead #2
5 gal 7.43% 39.25 1.075 1.019
All Grain 1
Awesome Recipe
3 gal 3.08% 0 1.032 1.008
All Grain 5
Tartan Ale
5.5 gal 5.39% 32.64 1.056 1.015
extract 9
scottish saison
25 L 5.8% 27.99 1.050 1.006
All Grain 20
Single Malt 2020
40 gal 6.45% 0 1.064 1.015
All Grain 11
Awesome Recipe
200 L 4.66% 0 1.047 1.012
extract 10
Scottish Light
5.5 gal 3.2% 18.05 1.034 1.010
BIAB 48
Mary's Scottish Ale
5.5 gal 5.01% 33.7 1.052 1.014
All Grain 3
Scottish 60 Shilling (MoreBeer.com)
5.5 gal 5.11% 20.99 1.051 1.012
extract 12
Awesome Recipe
5.5 gal 4.37% 0 1.044 1.011
BIAB 17

Fermentables Used In Scottish Light Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 28 United Kingdom Grain base malt 3.75°L
38 70% 24% - 100%
American - Pale 2-Row 21 American Grain base malt 1.8°L
37 75% 13% - 100%
American - Caramel / Crystal 120L 21 American Grain crystal malt 120°L
33 4% 1% - 11%
United Kingdom - Golden Promise 21 United Kingdom Grain base malt 3°L
37 73% 47% - 100%
American - Caramel / Crystal 60L 16 American Grain crystal malt 60°L
34 8% 3% - 25%
United Kingdom - Pale Chocolate 15 United Kingdom Grain roasted malt 207°L
33 3% 1% - 7%
American - Chocolate 13 American Grain roasted malt 350°L
29 3% 1% - 6%
United Kingdom - Roasted Barley 13 United Kingdom Grain roasted malt 550°L
29 3% 0% - 5%
American - Munich - Light 10L 12 American Grain base malt 10°L
33 13% 5% - 30%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 12% 4% - 18%

Hops Used In Scottish Light Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 37 5 64% 7% - 100%
Fuggles 18 4.5 53% 10% - 100%
Kent Goldings 9 5 77% 23% - 100%
Cascade 8 7 60% 22% - 100%
Goldings 6 4.5 64% 10% - 100%
Citra 5 11 45% 21% - 100%
Columbus 4 15 53% 18% - 100%
Willamette 4 4.5 47% 34% - 57%
Challenger 4 8.5 29% 15% - 57%
Nugget 4 14 79% 54% - 100%

Steeping Grains Used In Scottish Light Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 38% 8% - 100%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 61% 31% - 100%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 14% 8% - 21%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 20% 19% - 21%
Finland - Chocolate Malt 2 Finland Grain roasted malt 338°L
31 15% 8% - 21%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 11% 8% - 15%
American - Smoked Malt 2 American Grain base malt 5°L
37 20% 8% - 31%
American - Black Malt 1 American Grain roasted malt 500°L
28 33% 33% - 33%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 31% 31% - 31%
American - Chocolate 1 American Grain roasted malt 350°L
29 31% 31% - 31%

Yeasts Used In Scottish Light Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 21 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - English Ale Yeast S-04 19 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 13 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 10 White Labs Ale Med-High Medium 72.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 6 White Labs Ale High Medium 76.5% 68°F 73°F
Imperial Yeast - A31 Tartan 4 Imperial Yeast Ale Medium 72.5% 65°F 70°F
Wyeast - Irish Ale 1084 3 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safbrew - General/Belgian Yeast S-33 2 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - American Ale II 1272 2 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 12 Water Agt Mash 17% 0% - 100%
Irish Moss 6 Fining Boil 59% 0% - 100%
Baking Soda 5 Water Agt Mash 14% 0% - 40%
Calcium Chloride (dihydrate) 5 Water Agt Mash 25% 0% - 55%
Table Salt 5 Water Agt Mash 3% 0% - 11%
Whirlfloc 5 Fining Boil 67% 18% - 100%
Epsom Salt 4 Water Agt Mash 4% 0% - 15%
Lactic acid 4 Water Agt Mash 29% 1% - 99%
Calcium Chloride (anhydrous) 3 Water Agt Mash 11% 0% - 32%
Citric acid 2 Water Agt Mash 63% 45% - 81%

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