Scottish Ale - Scottish Light

BJCP Style Guide

Top 10 Scottish Light Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Scotch Ale 90 Shilling	5 gal	10.05%	30.68	1.109	1.032		All Grain	1586
70 Shilling	22 L	3.41%	0	1.035	1.009		All Grain	1192
Scottish Light	5 gal	2.67%	10.72	1.027	1.007		extract	1166
Kurs Chili porter	56 L	6.25%	44.91	1.062	1.014		All Grain	1148
Firkin 2015	5.5 gal	3.07%	14.06	1.034	1.011		BIAB	1118
Small Beer Partigyle	6 gal	3.04%	21.68	1.030	1.007		All Grain	1046
Scottish Wee Heavy/Dopplebock Love Child	6 gal	7.89%	16.93	1.083	1.023		All Grain	940
$10 Scottish 60	3 gal	2.93%	11.54	1.030	1.007		extract	924
Export 80/- Ale	21 L	4.1%	16.9	1.041	1.010		All Grain	878
HEAVY WEE ANGUS	500 L	7.84%	26.05	1.084	1.024		All Grain	832

Newest Scottish Light Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Red Ale	40 L	5.51%	19.75	1.059	1.017		All Grain	9
Wee Scottish Ale	5.5 gal	5.64%	26.02	1.053	1.010		BIAB	14
Scottish Ale	19 L	5.31%	17.51	1.050	1.010		All Grain	29
dirty bastard clone (scale	5.5 gal	7.89%	57.11	1.075	1.015		BIAB	11
Oat wine	5.5 gal	7.31%	27.75	1.074	1.018		BIAB	11
Scottish Ale	6.5 gal	3.67%	19.53	1.040	1.012		All Grain	20
Oat Beer	5.5 gal	9.77%	25.78	1.089	1.020		BIAB	17
Awesome Recipe	5.5 gal	10.2%	64.55	1.095	1.024		BIAB	20
Scotch ale	5.5 gal	8.12%	37.66	1.082	1.021		BIAB	21
SCOTTCH	175 L	4.83%	24.86	1.049	1.012		All Grain	27

Fermentables Used In Scottish Light Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	36	United Kingdom	Grain	base malt	3.75°L	38	70%	24% - 100%
American - Caramel / Crystal 120L	25	American	Grain	crystal malt	120°L	33	5%	1% - 11%
American - Pale 2-Row	24	American	Grain	base malt	1.8°L	37	74%	13% - 100%
United Kingdom - Golden Promise	24	United Kingdom	Grain	base malt	3°L	37	70%	21% - 100%
American - Caramel / Crystal 60L	18	American	Grain	crystal malt	60°L	34	8%	3% - 25%
American - Chocolate	16	American	Grain	roasted malt	350°L	29	3%	1% - 6%
United Kingdom - Pale Chocolate	16	United Kingdom	Grain	roasted malt	207°L	33	3%	1% - 7%
United Kingdom - Roasted Barley	15	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 5%
American - Munich - Light 10L	13	American	Grain	base malt	10°L	33	13%	5% - 30%
American - Caramel / Crystal 40L	13	American	Grain	crystal malt	40°L	34	11%	4% - 18%

Hops Used In Scottish Light Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	39	5	63%	7% - 100%
Fuggles	25	4.5	56%	10% - 100%
Cascade	10	7	58%	22% - 100%
Kent Goldings	9	5	77%	23% - 100%
Goldings	6	4.5	64%	10% - 100%
Citra	5	11	45%	21% - 100%
Nugget	5	14	70%	50% - 100%
Magnum	5	15	47%	22% - 100%
Columbus	4	15	53%	18% - 100%
Willamette	4	4.5	47%	34% - 57%

Steeping Grains Used In Scottish Light Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	5	American	Grain	crystal malt	60°L	34	38%	8% - 100%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	61%	31% - 100%
United Kingdom - Roasted Barley	2	United Kingdom	Grain	roasted malt	550°L	29	14%	8% - 21%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	20%	19% - 21%
Finland - Chocolate Malt	2	Finland	Grain	roasted malt	338°L	31	15%	8% - 21%
American - Roasted Barley	2	American	Grain	roasted malt	300°L	33	11%	8% - 15%
American - Smoked Malt	2	American	Grain	base malt	5°L	37	20%	8% - 31%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	33%	33% - 33%
United Kingdom - Chocolate	1	United Kingdom	Grain	roasted malt	425°L	34	31%	31% - 31%
American - Chocolate	1	American	Grain	roasted malt	350°L	29	31%	31% - 31%

Yeasts Used In Scottish Light Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	24	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Scottish Ale 1728	24	Wyeast	Ale	0.12	High	71%	55°F	75°F
Fermentis - Safale - American Ale Yeast US-05	14	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	10	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
Imperial Yeast - A31 Tartan	6	Imperial Yeast	Ale		Medium	72.5%	65°F	70°F
White Labs - California Ale Yeast WLP001	6	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Irish Ale 1084	3	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safbrew - General/Belgian Yeast S-33	2	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - American Ale II 1272	2	Wyeast	Ale	0.1	High	74%	60°F	72°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	13	Water Agt	Mash	16%	0% - 100%
Irish Moss	7	Fining	Boil	65%	0% - 100%
Calcium Chloride (dihydrate)	6	Water Agt	Mash	17%	0% - 44%
Baking Soda	5	Water Agt	Mash	14%	0% - 40%
Table Salt	5	Water Agt	Mash	3%	0% - 11%
Whirlfloc	5	Fining	Boil	67%	18% - 100%
Epsom Salt	4	Water Agt	Mash	4%	0% - 15%
Lactic acid	4	Water Agt	Sparge	29%	1% - 99%
Calcium Chloride (anhydrous)	3	Water Agt	Mash	11%	0% - 32%
Phosphoric acid	3	Water Agt	Sparge	47%	0% - 85%

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