Scottish Ale - Scottish Light

BJCP Style Guide

Top 10 Scottish Light Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Scotch Ale 90 Shilling	5 gal	10.05%	30.68	1.109	1.032		All Grain	1647
70 Shilling	22 L	3.41%	0	1.035	1.009		All Grain	1265
Scottish Light	5 gal	2.67%	10.72	1.027	1.007		extract	1219
Kurs Chili porter	56 L	6.25%	44.91	1.062	1.014		All Grain	1171
Firkin 2015	5.5 gal	3.07%	14.06	1.034	1.011		BIAB	1169
Small Beer Partigyle	6 gal	3.04%	21.68	1.030	1.007		All Grain	1074
Scottish Wee Heavy/Dopplebock Love Child	6 gal	7.89%	16.93	1.083	1.023		All Grain	961
$10 Scottish 60	3 gal	2.93%	11.54	1.030	1.007		extract	955
Export 80/- Ale	21 L	4.1%	16.9	1.041	1.010		All Grain	894
HEAVY WEE ANGUS	500 L	7.84%	26.05	1.084	1.024		All Grain	879

Newest Scottish Light Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Maple Scotch Ale	5.5 gal	5.14%	31.38	1.055	1.016		All Grain	6
Scotchy Scotch Ale	4.5 gal	2.61%	17.18	1.028	1.009		BIAB	3
Scotch Ale	5.5 gal	5.41%	21.44	1.054	1.013		All Grain	8
scotch ale	48 L	5.22%	17.2	1.055	1.015		All Grain	22
Scottish	20 L	6.01%	22.35	1.062	1.016		All Grain	25
Wee heavy	21 L	6.83%	33.67	1.068	1.016		BIAB	10
scottich prueba	22 L	4.02%	0	1.041	1.010		extract	12
60 shilling	12.5 gal	3.12%	18.81	1.032	1.008		BIAB	16
Fir Wye? Scottish Light	6 gal	3.09%	11.58	1.037	1.014		All Grain	30
skot ale	24 L	4.21%	18.15	1.040	1.008		All Grain	14

Fermentables Used In Scottish Light Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	38	United Kingdom	Grain	base malt	3.75°L	38	68%	24% - 100%
American - Caramel / Crystal 120L	26	American	Grain	crystal malt	120°L	33	4%	1% - 11%
American - Pale 2-Row	25	American	Grain	base malt	1.8°L	37	72%	13% - 100%
United Kingdom - Golden Promise	24	United Kingdom	Grain	base malt	3°L	37	70%	21% - 100%
American - Caramel / Crystal 60L	20	American	Grain	crystal malt	60°L	34	9%	3% - 25%
United Kingdom - Pale Chocolate	18	United Kingdom	Grain	roasted malt	207°L	33	3%	1% - 7%
American - Chocolate	16	American	Grain	roasted malt	350°L	29	3%	1% - 6%
United Kingdom - Roasted Barley	15	United Kingdom	Grain	roasted malt	550°L	29	2%	0% - 5%
American - Caramel / Crystal 40L	14	American	Grain	crystal malt	40°L	34	11%	2% - 18%
American - Roasted Barley	13	American	Grain	roasted malt	300°L	33	2%	1% - 6%

Hops Used In Scottish Light Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	45	5	60%	7% - 100%
Fuggles	25	4.5	55%	10% - 100%
Cascade	13	7	60%	22% - 100%
Kent Goldings	10	5	74%	23% - 100%
Goldings	6	4.5	64%	10% - 100%
Challenger	6	8.5	31%	15% - 57%
Magnum	6	15	43%	22% - 100%
Citra	5	11	45%	21% - 100%
Columbus	4	15	53%	18% - 100%
Nugget	4	14	79%	54% - 100%

Steeping Grains Used In Scottish Light Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	5	American	Grain	crystal malt	60°L	34	38%	8% - 100%
American - Caramel / Crystal 120L	3	American	Grain	crystal malt	120°L	33	61%	31% - 100%
United Kingdom - Roasted Barley	2	United Kingdom	Grain	roasted malt	550°L	29	14%	8% - 21%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	20%	19% - 21%
Finland - Chocolate Malt	2	Finland	Grain	roasted malt	338°L	31	15%	8% - 21%
American - Roasted Barley	2	American	Grain	roasted malt	300°L	33	11%	8% - 15%
American - Smoked Malt	2	American	Grain	base malt	5°L	37	20%	8% - 31%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	33%	33% - 33%
United Kingdom - Chocolate	1	United Kingdom	Grain	roasted malt	425°L	34	31%	31% - 31%
American - Chocolate	1	American	Grain	roasted malt	350°L	29	31%	31% - 31%

Yeasts Used In Scottish Light Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	26	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Scottish Ale 1728	24	Wyeast	Ale	0.12	High	71%	55°F	75°F
Fermentis - Safale - American Ale Yeast US-05	15	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	12	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
White Labs - California Ale Yeast WLP001	6	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Imperial Yeast - A31 Tartan	5	Imperial Yeast	Ale		Medium	72.5%	65°F	70°F
Danstar - Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - Irish Ale 1084	4	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Fermentis - Safbrew - General/Belgian Yeast S-33	2	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - American Ale II 1272	2	Wyeast	Ale	0.1	High	74%	60°F	72°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	12	Water Agt	Mash	17%	0% - 100%
Irish Moss	7	Water Agt	Boil	65%	0% - 100%
Lactic acid	6	Water Agt	Mash	53%	1% - 100%
Whirlfloc	6	Fining	Boil	56%	0% - 100%
Baking Soda	5	Water Agt	Mash	14%	0% - 40%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	21%	0% - 44%
Table Salt	5	Water Agt	Mash	3%	0% - 11%
Epsom Salt	4	Water Agt	Mash	4%	0% - 15%
Calcium Chloride (anhydrous)	3	Water Agt	Mash	11%	0% - 32%
Citric acid	3	Water Agt	Mash	79%	57% - 100%

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