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Scottish Ale - Scottish Light

BJCP Style Guide

Top 10 Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Ale 90 Shilling
5 gal 10.05% 30.68 1.109 1.032
All Grain 1586
70 Shilling
22 L 3.41% 0 1.035 1.009
All Grain 1192
Scottish Light
5 gal 2.67% 10.72 1.027 1.007
extract 1166
Kurs Chili porter
56 L 6.25% 44.91 1.062 1.014
All Grain 1148
Firkin 2015
5.5 gal 3.07% 14.06 1.034 1.011
BIAB 1118
Small Beer Partigyle
6 gal 3.04% 21.68 1.030 1.007
All Grain 1046
Scottish Wee Heavy/Dopplebock Love Child
6 gal 7.89% 16.93 1.083 1.023
All Grain 940
$10 Scottish 60
3 gal 2.93% 11.54 1.030 1.007
extract 924
Export 80/- Ale
21 L 4.1% 16.9 1.041 1.010
All Grain 878
HEAVY WEE ANGUS
500 L 7.84% 26.05 1.084 1.024
All Grain 832

Newest Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Red Ale
40 L 5.51% 19.75 1.059 1.017
All Grain 9
Wee Scottish Ale
5.5 gal 5.64% 26.02 1.053 1.010
BIAB 14
Scottish Ale
19 L 5.31% 17.51 1.050 1.010
All Grain 29
dirty bastard clone (scale
5.5 gal 7.89% 57.11 1.075 1.015
BIAB 11
Oat wine
5.5 gal 7.31% 27.75 1.074 1.018
BIAB 11
Scottish Ale
6.5 gal 3.67% 19.53 1.040 1.012
All Grain 20
Oat Beer
5.5 gal 9.77% 25.78 1.089 1.020
BIAB 17
Awesome Recipe
5.5 gal 10.2% 64.55 1.095 1.024
BIAB 20
Scotch ale
5.5 gal 8.12% 37.66 1.082 1.021
BIAB 21
SCOTTCH
175 L 4.83% 24.86 1.049 1.012
All Grain 27

Fermentables Used In Scottish Light Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 36 United Kingdom Grain base malt 3.75°L
38 70% 24% - 100%
American - Caramel / Crystal 120L 25 American Grain crystal malt 120°L
33 5% 1% - 11%
American - Pale 2-Row 24 American Grain base malt 1.8°L
37 74% 13% - 100%
United Kingdom - Golden Promise 24 United Kingdom Grain base malt 3°L
37 70% 21% - 100%
American - Caramel / Crystal 60L 18 American Grain crystal malt 60°L
34 8% 3% - 25%
American - Chocolate 16 American Grain roasted malt 350°L
29 3% 1% - 6%
United Kingdom - Pale Chocolate 16 United Kingdom Grain roasted malt 207°L
33 3% 1% - 7%
United Kingdom - Roasted Barley 15 United Kingdom Grain roasted malt 550°L
29 2% 0% - 5%
American - Munich - Light 10L 13 American Grain base malt 10°L
33 13% 5% - 30%
American - Caramel / Crystal 40L 13 American Grain crystal malt 40°L
34 11% 4% - 18%

Hops Used In Scottish Light Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 39 5 63% 7% - 100%
Fuggles 25 4.5 56% 10% - 100%
Cascade 10 7 58% 22% - 100%
Kent Goldings 9 5 77% 23% - 100%
Goldings 6 4.5 64% 10% - 100%
Citra 5 11 45% 21% - 100%
Nugget 5 14 70% 50% - 100%
Magnum 5 15 47% 22% - 100%
Columbus 4 15 53% 18% - 100%
Willamette 4 4.5 47% 34% - 57%

Steeping Grains Used In Scottish Light Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 38% 8% - 100%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 61% 31% - 100%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 14% 8% - 21%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 20% 19% - 21%
Finland - Chocolate Malt 2 Finland Grain roasted malt 338°L
31 15% 8% - 21%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 11% 8% - 15%
American - Smoked Malt 2 American Grain base malt 5°L
37 20% 8% - 31%
American - Black Malt 1 American Grain roasted malt 500°L
28 33% 33% - 33%
United Kingdom - Chocolate 1 United Kingdom Grain roasted malt 425°L
34 31% 31% - 31%
American - Chocolate 1 American Grain roasted malt 350°L
29 31% 31% - 31%

Yeasts Used In Scottish Light Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 24 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Scottish Ale 1728 24 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - American Ale Yeast US-05 14 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 10 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Imperial Yeast - A31 Tartan 6 Imperial Yeast Ale Medium 72.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 6 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Irish Ale 1084 3 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Fermentis - Safbrew - General/Belgian Yeast S-33 2 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - American Ale II 1272 2 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 13 Water Agt Mash 16% 0% - 100%
Irish Moss 7 Fining Boil 65% 0% - 100%
Calcium Chloride (dihydrate) 6 Water Agt Mash 17% 0% - 44%
Baking Soda 5 Water Agt Mash 14% 0% - 40%
Table Salt 5 Water Agt Mash 3% 0% - 11%
Whirlfloc 5 Fining Boil 67% 18% - 100%
Epsom Salt 4 Water Agt Mash 4% 0% - 15%
Lactic acid 4 Water Agt Sparge 29% 1% - 99%
Calcium Chloride (anhydrous) 3 Water Agt Mash 11% 0% - 32%
Phosphoric acid 3 Water Agt Sparge 47% 0% - 85%

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