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Scottish Ale - Scottish Light

BJCP Style Guide

Top 10 Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Ale 90 Shilling
5 gal 10.05% 30.68 1.109 1.032
All Grain 1783
70 Shilling
22 L 3.41% 0 1.035 1.009
All Grain 1400
Firkin 2015
5.5 gal 3.07% 14.06 1.034 1.011
BIAB 1246
Kurs Chili porter
56 L 6.25% 44.91 1.062 1.014
All Grain 1200
Small Beer Partigyle
6 gal 3.04% 21.68 1.030 1.007
All Grain 1127
$10 Scottish 60
3 gal 2.93% 11.54 1.030 1.007
extract 1035
Scottish Wee Heavy/Dopplebock Love Child
6 gal 7.89% 16.93 1.083 1.023
All Grain 987
Export 80/- Ale
21 L 4.1% 16.9 1.041 1.010
All Grain 963
HEAVY WEE ANGUS
500 L 7.84% 26.05 1.084 1.024
All Grain 902
D's Winter Ale AKA Jingle Bells Ale
5.5 gal 5.72% 13.3 1.058 1.015
extract 781

Newest Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
faberge dog egg
23 L 4.06% 36.67 1.040 1.009
BIAB 14
scottish R2D2 (prueba 1)
20 L 5.41% 20.76 1.053 1.013
All Grain 7
Awesome Recipe
20.8 L 5.31% 17.12 1.054 1.013
All Grain 18
Scottish 60/-
6.5 gal 3.65% 26.64 1.042 1.014
All Grain 10
ST Scottish Ale
2.5 gal 5.75% 0 1.060 1.017
extract 11
Scotch Ale Superior
20.8 L 5.31% 18.92 1.061 1.021
extract 7
Fabergé Dog Egg
23 L 3.29% 39.77 1.033 1.008
BIAB 8
scotish
23 L 5.31% 12.16 1.056 1.015
All Grain 19
La roja de lugano
20 L 5.32% 30.48 1.053 1.013
All Grain 17
Scottish Light
5.5 gal 3% 16.79 1.032 1.009
BIAB 22

Fermentables Used In Scottish Light Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 39 United Kingdom Grain base malt 3.75°L
38 69% 24% - 100%
American - Caramel / Crystal 120L 31 American Grain crystal malt 120°L
33 4% 1% - 11%
United Kingdom - Golden Promise 26 United Kingdom Grain base malt 3°L
37 69% 21% - 100%
American - Pale 2-Row 26 American Grain base malt 1.8°L
37 72% 13% - 100%
American - Caramel / Crystal 60L 21 American Grain crystal malt 60°L
34 9% 3% - 25%
American - Chocolate 19 American Grain roasted malt 350°L
29 3% 1% - 6%
United Kingdom - Pale Chocolate 18 United Kingdom Grain roasted malt 207°L
33 3% 1% - 7%
American - Roasted Barley 16 American Grain roasted malt 300°L
33 3% 0% - 17%
United Kingdom - Pale 2-Row 15 United Kingdom Grain base malt 2.5°L
38 77% 45% - 100%
American - Caramel / Crystal 40L 15 American Grain crystal malt 40°L
34 12% 2% - 29%

Hops Used In Scottish Light Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 50 5 62% 7% - 100%
Fuggles 25 4.5 56% 10% - 100%
Cascade 15 7 55% 18% - 100%
Kent Goldings 12 5 68% 23% - 100%
Goldings 8 4.5 65% 10% - 100%
Northern Brewer 6 7.8 50% 25% - 100%
Challenger 6 8.5 31% 15% - 57%
Citra 5 11 45% 21% - 100%
Nugget 5 14 65% 7% - 100%
Willamette 5 4.5 48% 25% - 75%

Steeping Grains Used In Scottish Light Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 38% 8% - 100%
American - Caramel / Crystal 120L 5 American Grain crystal malt 120°L
33 45% 13% - 100%
American - Chocolate 3 American Grain roasted malt 350°L
29 38% 25% - 57%
Finland - Chocolate Malt 2 Finland Grain roasted malt 338°L
31 15% 8% - 21%
American - Caramel / Crystal 80L 2 American Grain crystal malt 80°L
33 39% 29% - 50%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 11% 8% - 15%
Crisp Malting - Pale Chocolate 2 United Kingdom Grain roasted malt 220°L
32.7 8% 8% - 8%
American - Smoked Malt 2 American Grain base malt 5°L
37 20% 8% - 31%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 20% 19% - 21%
United Kingdom - Peated Malt 2 United Kingdom Grain base malt 2.5°L
38 34% 31% - 38%

Yeasts Used In Scottish Light Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 32 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Scottish Ale 1728 28 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - American Ale Yeast US-05 17 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 14 White Labs Ale Med-High Medium 72.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 6 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Irish Ale 1084 5 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 5 Danstar Ale Med-High High 77% 57°F 70°F
Imperial Yeast - A31 Tartan 5 Imperial Yeast Ale Medium 72.5% 65°F 70°F
Fermentis - Safbrew - General/Belgian Yeast S-33 2 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - American Ale II 1272 2 Wyeast Ale 0.1 High 74% 60°F 72°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 14 Water Agt Mash 17% 0% - 100%
Irish Moss 9 Fining Boil 73% 0% - 100%
Whirlfloc 8 Water Agt Boil 59% 0% - 100%
Calcium Chloride (dihydrate) 7 Water Agt Mash 18% 0% - 44%
Lactic acid 6 Water Agt Mash 53% 1% - 100%
Baking Soda 6 Water Agt Mash 13% 0% - 40%
Epsom Salt 5 Water Agt Mash 13% 0% - 50%
Table Salt 5 Water Agt Mash 3% 0% - 11%
Citric acid 4 Water Agt Mash 55% 2% - 100%
Phosphoric acid 3 Water Agt Mash 47% 0% - 85%

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