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Scottish Ale - Scottish Light

BJCP Style Guide

Top 10 Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Ale 90 Shilling
5 gal 10.05% 30.68 1.109 1.032
All Grain 1243
Kurs Chili porter
56 L 6.25% 44.91 1.062 1.014
All Grain 1024
Firkin 2015
5.5 gal 3.07% 14.06 1.034 1.011
BIAB 984
70 Shilling
22 L 3.41% 0 1.035 1.009
All Grain 980
Small Beer Partigyle
6 gal 3.04% 21.68 1.030 1.007
All Grain 931
Scottish Light
5 gal 2.67% 10.72 1.027 1.007
extract 890
Scottish Wee Heavy/Dopplebock Love Child
6 gal 7.89% 16.93 1.083 1.023
All Grain 851
$10 Scottish 60
3 gal 2.93% 11.54 1.030 1.007
extract 813
Export 80/- Ale
21 L 4.1% 16.9 1.041 1.010
All Grain 780
HEAVY WEE ANGUS
500 L 7.84% 26.05 1.084 1.024
All Grain 750

Newest Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Ethan's Scottish Ale
5.5 gal 7.16% 2.49 1.075 1.021
All Grain 4
Scotch ale
170 L 5.97% 17.65 1.061 1.015
All Grain 3
Northern Red
25 L 22.66% 7.14 1.213 1.040
extract 8
butterbeer
21 L 4.93% 11.52 1.050 1.013
All Grain 5
Mary's Scottish Ale
5.5 gal 4.56% 30.9 1.047 1.013
All Grain 19
special 60
45 L 3.36% 17.46 1.034 1.008
All Grain 15
Sneaky Peeper 60/70
5.5 gal 3.1% 18.9 1.031 1.008
All Grain 0
90 Schilling
5.5 gal 4.41% 20.99 1.047 1.014
All Grain 26
Brown Monk Scottish ale
5.5 gal 4.73% 17.27 1.051 1.015
Partial Mash 21
Scottish Light - oak & bourbon
170 L 4.91% 22.03 1.049 1.011
All Grain 45

Fermentables Used In Scottish Light Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 24 United Kingdom Grain base malt 3.75°L
38 70% 24% - 100%
American - Pale 2-Row 20 American Grain base malt 1.8°L
37 75% 13% - 100%
American - Caramel / Crystal 120L 20 American Grain crystal malt 120°L
33 4% 1% - 11%
United Kingdom - Golden Promise 17 United Kingdom Grain base malt 3°L
37 73% 47% - 100%
American - Caramel / Crystal 60L 15 American Grain crystal malt 60°L
34 8% 3% - 25%
American - Chocolate 13 American Grain roasted malt 350°L
29 3% 1% - 6%
American - Carapils (Dextrine Malt) 12 American Grain crystal malt 1.8°L
33 6% 3% - 12%
United Kingdom - Pale Chocolate 12 United Kingdom Grain roasted malt 207°L
33 2% 1% - 7%
United Kingdom - Roasted Barley 12 United Kingdom Grain roasted malt 550°L
29 3% 0% - 5%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 11% 2% - 18%

Hops Used In Scottish Light Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 31 5 64% 7% - 100%
Fuggles 16 4.5 59% 10% - 100%
Kent Goldings 8 5 58% 17% - 100%
Cascade 8 7 60% 22% - 100%
Goldings 6 4.5 64% 10% - 100%
Magnum 4 15 46% 22% - 100%
Columbus 4 15 53% 18% - 100%
Citra 4 11 49% 21% - 100%
Willamette 4 4.5 47% 34% - 57%
Nugget 4 14 79% 54% - 100%

Steeping Grains Used In Scottish Light Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 38% 8% - 100%
Finland - Chocolate Malt 2 Finland Grain roasted malt 338°L
31 15% 8% - 21%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 20% 19% - 21%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 11% 8% - 15%
American - Smoked Malt 2 American Grain base malt 5°L
37 20% 8% - 31%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 76% 53% - 100%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 14% 8% - 21%
American - Black Malt 1 American Grain roasted malt 500°L
28 33% 33% - 33%
United Kingdom - Crystal 50L 1 United Kingdom Grain crystal malt 50°L
34 100% 100% - 100%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 50% 50% - 50%

Yeasts Used In Scottish Light Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 19 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis / Safale - Safale - English Ale Yeast S-04 18 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 11 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 10 White Labs Ale Med-High Medium 72.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 6 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Irish Ale 1084 3 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 2 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 2 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Imperial Yeast - A31 Tartan 2 Imperial Yeast Ale Medium 72.5% 65°F 70°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 7 Water Agt Mash 17% 0% - 100%
Irish Moss 6 Fining Boil 69% 0% - 100%
Table Salt 4 Water Agt Mash 1% 0% - 4%
Epsom Salt 4 Water Agt Mash 0% 0% - 1%
Calcium Chloride (dihydrate) 3 Water Agt Mash 34% 0% - 100%
Whirlfloc 3 Water Agt Boil 76% 28% - 100%
Chalk 2 Water Agt Mash 1% 0% - 2%
Lactic acid 2 Water Agt Sparge 15% 1% - 31%
Baking Soda 1 Water Agt Mash 0% 0% - 0%
Calcium Chloride (anhydrous) 1 Water Agt Mash 0% 0% - 0%

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