Scottish Ale - Scottish Light

BJCP Style Guide

Top 10 Scottish Light Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Scotch Ale 90 Shilling	5 gal	10.05%	30.68	1.109	1.032		All Grain	1783
70 Shilling	22 L	3.41%	0	1.035	1.009		All Grain	1400
Firkin 2015	5.5 gal	3.07%	14.06	1.034	1.011		BIAB	1246
Kurs Chili porter	56 L	6.25%	44.91	1.062	1.014		All Grain	1200
Small Beer Partigyle	6 gal	3.04%	21.68	1.030	1.007		All Grain	1127
$10 Scottish 60	3 gal	2.93%	11.54	1.030	1.007		extract	1035
Scottish Wee Heavy/Dopplebock Love Child	6 gal	7.89%	16.93	1.083	1.023		All Grain	987
Export 80/- Ale	21 L	4.1%	16.9	1.041	1.010		All Grain	963
HEAVY WEE ANGUS	500 L	7.84%	26.05	1.084	1.024		All Grain	902
D's Winter Ale AKA Jingle Bells Ale	5.5 gal	5.72%	13.3	1.058	1.015		extract	781

Newest Scottish Light Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
faberge dog egg	23 L	4.06%	36.67	1.040	1.009		BIAB	14
scottish R2D2 (prueba 1)	20 L	5.41%	20.76	1.053	1.013		All Grain	7
Awesome Recipe	20.8 L	5.31%	17.12	1.054	1.013		All Grain	18
Scottish 60/-	6.5 gal	3.65%	26.64	1.042	1.014		All Grain	10
ST Scottish Ale	2.5 gal	5.75%	0	1.060	1.017		extract	11
Scotch Ale Superior	20.8 L	5.31%	18.92	1.061	1.021		extract	7
Fabergé Dog Egg	23 L	3.29%	39.77	1.033	1.008		BIAB	8
scotish	23 L	5.31%	12.16	1.056	1.015		All Grain	19
La roja de lugano	20 L	5.32%	30.48	1.053	1.013		All Grain	17
Scottish Light	5.5 gal	3%	16.79	1.032	1.009		BIAB	22

Fermentables Used In Scottish Light Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	39	United Kingdom	Grain	base malt	3.75°L	38	69%	24% - 100%
American - Caramel / Crystal 120L	31	American	Grain	crystal malt	120°L	33	4%	1% - 11%
United Kingdom - Golden Promise	26	United Kingdom	Grain	base malt	3°L	37	69%	21% - 100%
American - Pale 2-Row	26	American	Grain	base malt	1.8°L	37	72%	13% - 100%
American - Caramel / Crystal 60L	21	American	Grain	crystal malt	60°L	34	9%	3% - 25%
American - Chocolate	19	American	Grain	roasted malt	350°L	29	3%	1% - 6%
United Kingdom - Pale Chocolate	18	United Kingdom	Grain	roasted malt	207°L	33	3%	1% - 7%
American - Roasted Barley	16	American	Grain	roasted malt	300°L	33	3%	0% - 17%
United Kingdom - Pale 2-Row	15	United Kingdom	Grain	base malt	2.5°L	38	77%	45% - 100%
American - Caramel / Crystal 40L	15	American	Grain	crystal malt	40°L	34	12%	2% - 29%

Hops Used In Scottish Light Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	50	5	62%	7% - 100%
Fuggles	25	4.5	56%	10% - 100%
Cascade	15	7	55%	18% - 100%
Kent Goldings	12	5	68%	23% - 100%
Goldings	8	4.5	65%	10% - 100%
Northern Brewer	6	7.8	50%	25% - 100%
Challenger	6	8.5	31%	15% - 57%
Citra	5	11	45%	21% - 100%
Nugget	5	14	65%	7% - 100%
Willamette	5	4.5	48%	25% - 75%

Steeping Grains Used In Scottish Light Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	5	American	Grain	crystal malt	60°L	34	38%	8% - 100%
American - Caramel / Crystal 120L	5	American	Grain	crystal malt	120°L	33	45%	13% - 100%
American - Chocolate	3	American	Grain	roasted malt	350°L	29	38%	25% - 57%
Finland - Chocolate Malt	2	Finland	Grain	roasted malt	338°L	31	15%	8% - 21%
American - Caramel / Crystal 80L	2	American	Grain	crystal malt	80°L	33	39%	29% - 50%
American - Roasted Barley	2	American	Grain	roasted malt	300°L	33	11%	8% - 15%
Crisp Malting - Pale Chocolate	2	United Kingdom	Grain	roasted malt	220°L	32.7	8%	8% - 8%
American - Smoked Malt	2	American	Grain	base malt	5°L	37	20%	8% - 31%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	20%	19% - 21%
United Kingdom - Peated Malt	2	United Kingdom	Grain	base malt	2.5°L	38	34%	31% - 38%

Yeasts Used In Scottish Light Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - English Ale Yeast S-04	32	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - Scottish Ale 1728	28	Wyeast	Ale	0.12	High	71%	55°F	75°F
Fermentis - Safale - American Ale Yeast US-05	17	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	14	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
White Labs - California Ale Yeast WLP001	6	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Irish Ale 1084	5	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	5	Danstar	Ale	Med-High	High	77%	57°F	70°F
Imperial Yeast - A31 Tartan	5	Imperial Yeast	Ale		Medium	72.5%	65°F	70°F
Fermentis - Safbrew - General/Belgian Yeast S-33	2	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - American Ale II 1272	2	Wyeast	Ale	0.1	High	74%	60°F	72°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	14	Water Agt	Mash	17%	0% - 100%
Irish Moss	9	Fining	Boil	73%	0% - 100%
Whirlfloc	8	Water Agt	Boil	59%	0% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	18%	0% - 44%
Lactic acid	6	Water Agt	Mash	53%	1% - 100%
Baking Soda	6	Water Agt	Mash	13%	0% - 40%
Epsom Salt	5	Water Agt	Mash	13%	0% - 50%
Table Salt	5	Water Agt	Mash	3%	0% - 11%
Citric acid	4	Water Agt	Mash	55%	2% - 100%
Phosphoric acid	3	Water Agt	Mash	47%	0% - 85%

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