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Scottish Ale - Scottish Light


Top 10 Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Ale 90 Shilling
5 gal 10.05% 30.68 1.109 1.032
All Grain 1132
Kurs Chili porter
56 L 6.25% 44.91 1.062 1.014
All Grain 966
Firkin 2015
5.5 gal 3.07% 14.06 1.034 1.011
BIAB 928
Small Beer Partigyle
6 gal 3.04% 21.68 1.03 1.007
All Grain 885
70 Shilling
22 L 3.41% 0 1.035 1.009
All Grain 861
Scottish Wee Heavy/Dopplebock Love Child
6 gal 7.89% 16.93 1.083 1.023
All Grain 812
Scottish Light
5 gal 2.67% 10.72 1.027 1.007
extract 778
$10 Scottish 60
3 gal 2.93% 11.54 1.03 1.007
extract 760
Export 80/- Ale
21 L 4.1% 16.9 1.041 1.01
All Grain 741
HEAVY WEE ANGUS
500 L 7.84% 26.05 1.084 1.024
All Grain 697

Newest Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
???? ???
23 L 3.27% 13.64 1.034 1.01
All Grain 14
20190417Scottish Light
23 L 3.2% 16.23 1.033 1.008
All Grain 11
Whiskey Ale
7 gal 10.87% 0 1.102 1.019
All Grain 9
Light Vienna
200 L 5.66% 20.01 1.051 1.008
All Grain 13
The XS Kilt
5.5 gal 3.28% 13.43 1.035 1.01
All Grain 24
Wee Scottish
23 L 5.32% 0.35 1.057 1.017
All Grain 11
Tipsy Kilt
5.5 gal 5.65% 24.39 1.06 1.017
All Grain 13
Scottish Ale
40 L 5.55% 29.6 1.06 1.018
All Grain 23
Dire wolf ale
5.5 gal 5.27% 43.23 1.055 1.015
extract 16
Awesome Recipe
5 gal 6.67% 0 1.067 1.016
BIAB 13

Fermentables Used In Scottish Light Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
26
United Kingdom
Grain
Base malt
3.75 °L 
38
70%
24% - 100%
Pale 2-Row
18
American
Grain
Base malt
1.8 °L 
37
74%
13% - 100%
Golden Promise
16
United Kingdom
Grain
Base malt
3 °L 
37
77%
52% - 100%
Caramel / Crystal 120L
16
American
Grain
Crystal malt
120 °L 
33
4%
1% - 11%
Roasted Barley
12
United Kingdom
Grain
Roasted malt
550 °L 
29
3%
0% - 5%
Pale Chocolate
11
United Kingdom
Grain
Roasted malt
207 °L 
33
3%
1% - 7%
Chocolate
9
American
Grain
Roasted malt
350 °L 
29
3%
1% - 6%
Caramel / Crystal 40L
9
American
Grain
Crystal malt
40 °L 
34
13%
4% - 18%
Honey Malt
9
Canadian
Grain
Base malt
25 °L 
37
6%
1% - 9%
Peated Malt
9
United Kingdom
Grain
Base malt
2.5 °L 
38
6%
0% - 27%

Hops Used In Scottish Light Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings305.865%7% - 100%
Fuggles163.2353%10% - 100%
Cascade8657%22% - 100%
Goldings74.568%10% - 100%
Challenger58.532%15% - 50%
Willamette45.347%34% - 57%
Columbus413.453%18% - 100%
Citra413.849%21% - 100%
Kent Goldings45.170%23% - 100%
Nugget31472%54% - 100%

Steeping Grains Used In Scottish Light Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
23%
8% - 31%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
20%
19% - 21%
Roasted Barley2American
Grain
Roasted malt300 °L 
33
11%
8% - 15%
Roasted Barley2United Kingdom
Grain
Roasted malt550 °L 
29
14%
8% - 21%
Smoked Malt2American
Grain
Base malt5 °L 
37
20%
8% - 31%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
76%
53% - 100%
Chocolate Malt2Finland
Grain
Roasted malt338 °L 
31
15%
8% - 21%
Black Malt1American
Grain
Roasted malt500 °L 
28
33%
33% - 33%
Crystal 70L1United Kingdom
Grain
Crystal malt70 °L 
34
100%
100% - 100%
Munich - Light 10L1American
Grain
Base malt10 °L 
33
50%
50% - 50%

Yeasts Used In Scottish Light Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172817WyeastAle0.12High7155°F75°F
Safale - English Ale Yeast S-0416Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-0510Fermentis / SafaleAle.095Medium8154°F77°F
Edinburgh Scottish Ale Yeast WLP0289White LabsAleMed-HighMedium72.565°F70°F
California Ale Yeast WLP0016White LabsAleHighMedium76.568°F73°F
Irish Ale 10843WyeastAle0.1Medium7362°F72°F
Nottingham Ale Yeast3DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP0022White LabsAleMediumVery High66.565°F68°F
American Ale II 12722WyeastAle0.1High7460°F72°F
Safbrew - General/Belgian Yeast S-332Fermentis / SafaleAle0.115High7054°F77°F
London ESB Ale 19681WyeastAle0.1Very High6964°F72°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss5FiningBoil83%50% - 100%
Whirfloc4FiningBoil88%50% - 100%
Calcium Chloride3Water AgtMash53%1% - 100%
mulling spices2SpiceOther100%100% - 100%
Gypsum2Water AgtMash0%0% - 0%
Chalk2Water AgtMash1%0% - 2%
Heather tips 2HerbBoil32%17% - 60%
oak chips2FlavorPrimary63%25% - 100%
Yeast nutrient2OtherBoil50%50% - 50%
Ginger2SpiceBoil60%20% - 100%
Agar1FiningSecondary33%33% - 33%

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