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Scottish Ale - Scottish Light

BJCP Style Guide

Top 10 Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Ale 90 Shilling
5 gal 10.05% 30.68 1.109 1.032
All Grain 1975
70 Shilling
22 L 3.41% 0 1.035 1.009
All Grain 1508
Firkin 2015
5.5 gal 3.07% 14.06 1.034 1.011
BIAB 1312
Kurs Chili porter
56 L 6.25% 44.91 1.062 1.014
All Grain 1265
Small Beer Partigyle
6 gal 3.04% 21.68 1.030 1.007
All Grain 1207
$10 Scottish 60
3 gal 2.93% 11.54 1.030 1.007
extract 1112
Scottish Wee Heavy/Dopplebock Love Child
6 gal 7.89% 16.93 1.083 1.023
All Grain 1049
Export 80/- Ale
21 L 4.1% 16.9 1.041 1.010
All Grain 1027
HEAVY WEE ANGUS
500 L 7.84% 26.05 1.084 1.024
All Grain 973
D's Winter Ale AKA Jingle Bells Ale
5.5 gal 5.72% 13.3 1.058 1.015
extract 862

Newest Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish Ale
23 L 5.1% 18.9 1.054 1.015
All Grain 5
Awesome Recipe
5.5 gal 6.68% 85.04 1.064 1.013
All Grain 4
Belhaven Clone
5.5 gal 5.27% 24.2 1.055 1.015
All Grain 16
THISTLE BRU
5.5 gal 5.31% 40.26 1.054 1.013
All Grain 19
cold smoke
10 L 9.03% 0 1.092 1.024
BIAB 17
SCOTTISH 70
6 gal 3.57% 22.7 1.039 1.012
All Grain 16
I&G Oakie Dokey
1.611 gal 6.05% 24.94 1.057 1.011
BIAB 87
Applejack Barrel
5.5 gal 7.05% 0 1.072 1.018
All Grain 18
Big Julius
15 gal 5.8% 0 1.057 1.014
All Grain 20
Scottish Ale
5.5 gal 2.94% 24.26 1.032 1.010
extract 23

Fermentables Used In Scottish Light Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 19 United Kingdom Grain base malt 3.75°L
38 71% 54% - 100%
American - Caramel / Crystal 120L 16 American Grain crystal malt 120°L
33 5% 1% - 11%
Pale 2-Row 16 Grain base malt 1.8°L
37 72% 13% - 96%
Munich - Light 10L 15 Grain specialty malt 10°L
33 11% 2% - 30%
United Kingdom - Golden Promise 14 United Kingdom Grain base malt 3°L
37 75% 52% - 100%
United Kingdom - Pale Chocolate 11 United Kingdom Grain roasted malt 207°L
33 2% 1% - 7%
American - Caramel / Crystal 40L 9 American Grain crystal malt 40°L
34 12% 4% - 18%
United Kingdom - Roasted Barley 9 United Kingdom Grain roasted malt 550°L
29 2% 0% - 5%
Honey Malt 9 Grain crystal malt 25°L
37 5% 1% - 9%
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 10% 4% - 25%

Hops Used In Scottish Light Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 27 5 63% 7% - 100%
Fuggles 14 4.5 54% 10% - 100%
Cascade 7 7 51% 22% - 100%
Goldings 5 4.5 72% 10% - 100%
Magnum 4 15 33% 22% - 50%
Kent Goldings 4 5 80% 23% - 100%
Columbus 4 15 53% 18% - 100%
Citra 4 11 49% 21% - 100%
Progress 4 6.25 26% 7% - 50%
Willamette 4 4.5 47% 34% - 57%

Steeping Grains Used In Scottish Light Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 23% 8% - 31%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 11% 8% - 15%
Smoked Malt 2 Grain smoked malt 5°L
37 20% 8% - 31%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 76% 53% - 100%

Yeasts Used In Scottish Light Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 16 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis - Safale - English Ale Yeast S-04 16 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 12 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 8 White Labs Ale Med-High Medium 72.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 5 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Irish Ale 1084 3 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 2 Wyeast Ale 0.1 High 74% 60°F 72°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 6 Fining Mash 59% 0% - 100%
Gypsum 5 Water Agt Mash 6% 0% - 31%
Whirlfloc 3 Fining Boil 73% 18% - 100%
Calcium Chloride (dihydrate) 3 Water Agt Mash 19% 0% - 34%
Phosphoric acid 3 Water Agt Mash 47% 0% - 85%
Chalk 3 Water Agt Mash 0% 0% - 0%
Magnesium Chloride 2 Water Agt Mash 4% 0% - 9%
Baking Soda 2 Water Agt Mash 15% 0% - 31%
Epsom Salt 2 Water Agt Mash 8% 0% - 15%

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