Scottish Ale - Scottish Light

BJCP Style Guide

Top 10 Scottish Light Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Scotch Ale 90 Shilling	5 gal	10.05%	30.68	1.109	1.032		All Grain	1243
Kurs Chili porter	56 L	6.25%	44.91	1.062	1.014		All Grain	1024
Firkin 2015	5.5 gal	3.07%	14.06	1.034	1.011		BIAB	984
70 Shilling	22 L	3.41%	0	1.035	1.009		All Grain	980
Small Beer Partigyle	6 gal	3.04%	21.68	1.030	1.007		All Grain	931
Scottish Light	5 gal	2.67%	10.72	1.027	1.007		extract	890
Scottish Wee Heavy/Dopplebock Love Child	6 gal	7.89%	16.93	1.083	1.023		All Grain	851
$10 Scottish 60	3 gal	2.93%	11.54	1.030	1.007		extract	813
Export 80/- Ale	21 L	4.1%	16.9	1.041	1.010		All Grain	780
HEAVY WEE ANGUS	500 L	7.84%	26.05	1.084	1.024		All Grain	750

Newest Scottish Light Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ethan's Scottish Ale	5.5 gal	7.16%	2.49	1.075	1.021		All Grain	4
Scotch ale	170 L	5.97%	17.65	1.061	1.015		All Grain	3
Northern Red	25 L	22.66%	7.14	1.213	1.040		extract	8
butterbeer	21 L	4.93%	11.52	1.050	1.013		All Grain	5
Mary's Scottish Ale	5.5 gal	4.56%	30.9	1.047	1.013		All Grain	19
special 60	45 L	3.36%	17.46	1.034	1.008		All Grain	15
Sneaky Peeper 60/70	5.5 gal	3.1%	18.9	1.031	1.008		All Grain	0
90 Schilling	5.5 gal	4.41%	20.99	1.047	1.014		All Grain	26
Brown Monk Scottish ale	5.5 gal	4.73%	17.27	1.051	1.015		Partial Mash	21
Scottish Light - oak & bourbon	170 L	4.91%	22.03	1.049	1.011		All Grain	45

Fermentables Used In Scottish Light Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	24	United Kingdom	Grain	base malt	3.75°L	38	70%	24% - 100%
American - Pale 2-Row	20	American	Grain	base malt	1.8°L	37	75%	13% - 100%
American - Caramel / Crystal 120L	20	American	Grain	crystal malt	120°L	33	4%	1% - 11%
United Kingdom - Golden Promise	17	United Kingdom	Grain	base malt	3°L	37	73%	47% - 100%
American - Caramel / Crystal 60L	15	American	Grain	crystal malt	60°L	34	8%	3% - 25%
American - Chocolate	13	American	Grain	roasted malt	350°L	29	3%	1% - 6%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	6%	3% - 12%
United Kingdom - Pale Chocolate	12	United Kingdom	Grain	roasted malt	207°L	33	2%	1% - 7%
United Kingdom - Roasted Barley	12	United Kingdom	Grain	roasted malt	550°L	29	3%	0% - 5%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	11%	2% - 18%

Hops Used In Scottish Light Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	31	5	64%	7% - 100%
Fuggles	16	4.5	59%	10% - 100%
Kent Goldings	8	5	58%	17% - 100%
Cascade	8	7	60%	22% - 100%
Goldings	6	4.5	64%	10% - 100%
Magnum	4	15	46%	22% - 100%
Columbus	4	15	53%	18% - 100%
Citra	4	11	49%	21% - 100%
Willamette	4	4.5	47%	34% - 57%
Nugget	4	14	79%	54% - 100%

Steeping Grains Used In Scottish Light Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	5	American	Grain	crystal malt	60°L	34	38%	8% - 100%
Finland - Chocolate Malt	2	Finland	Grain	roasted malt	338°L	31	15%	8% - 21%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	20%	19% - 21%
American - Roasted Barley	2	American	Grain	roasted malt	300°L	33	11%	8% - 15%
American - Smoked Malt	2	American	Grain	base malt	5°L	37	20%	8% - 31%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	76%	53% - 100%
United Kingdom - Roasted Barley	2	United Kingdom	Grain	roasted malt	550°L	29	14%	8% - 21%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	33%	33% - 33%
United Kingdom - Crystal 50L	1	United Kingdom	Grain	crystal malt	50°L	34	100%	100% - 100%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	50%	50% - 50%

Yeasts Used In Scottish Light Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Scottish Ale 1728	19	Wyeast	Ale	0.12	High	71%	55°F	75°F
Fermentis / Safale - Safale - English Ale Yeast S-04	18	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis / Safale - Safale - American Ale Yeast US-05	11	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	10	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
White Labs - California Ale Yeast WLP001	6	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Irish Ale 1084	3	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
Wyeast - American Ale II 1272	2	Wyeast	Ale	0.1	High	74%	60°F	72°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33	2	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Imperial Yeast - A31 Tartan	2	Imperial Yeast	Ale		Medium	72.5%	65°F	70°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	7	Water Agt	Mash	17%	0% - 100%
Irish Moss	6	Fining	Boil	69%	0% - 100%
Table Salt	4	Water Agt	Mash	1%	0% - 4%
Epsom Salt	4	Water Agt	Mash	0%	0% - 1%
Calcium Chloride (dihydrate)	3	Water Agt	Mash	34%	0% - 100%
Whirlfloc	3	Water Agt	Boil	76%	28% - 100%
Chalk	2	Water Agt	Mash	1%	0% - 2%
Lactic acid	2	Water Agt	Sparge	15%	1% - 31%
Baking Soda	1	Water Agt	Mash	0%	0% - 0%
Calcium Chloride (anhydrous)	1	Water Agt	Mash	0%	0% - 0%

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