Scottish Ale - Scottish Light

Top 10 Scottish Light Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Scotch Ale 90 Shilling	5 gal	10.05%	30.68	1.109	1.032		All Grain	987
Kurs Chili porter	56 L	6.25%	44.91	1.062	1.014		All Grain	871
Firkin 2015	5.5 gal	3.07%	14.06	1.034	1.011		BIAB	860
Small Beer Partigyle	6 gal	3.04%	21.68	1.03	1.007		All Grain	809
Scottish Wee Heavy/Dopplebock Love Child	6 gal	7.89%	16.93	1.083	1.023		All Grain	732
70 Shilling	22 L	3.41%	0	1.035	1.009		All Grain	729
$10 Scottish 60	3 gal	2.93%	11.54	1.03	1.007		extract	684
Scottish Light	5 gal	2.67%	10.72	1.027	1.007		extract	650
Export 80/- Ale	21 L	4.1%	16.9	1.041	1.01		All Grain	645
HEAVY WEE ANGUS	500 L	7.84%	26.05	1.084	1.024		All Grain	634

Newest Scottish Light Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Midwest Scott	5.5 gal	5.79%	12.34	1.057	1.013		extract	9
Wee heavy	5.2 gal	8.14%	0	1.083	1.021		All Grain	16
Scottish Ale	100 L	5.75%	24.86	1.058	1.015		All Grain	12
spiced winter ale	5 gal	4.58%	17.1	1.046	1.012		extract	17
Kilt Lifter Clone	5.5 gal	6.07%	20.76	1.062	1.015		All Grain	17
Divide 34 Scotch	152 gal	5.37%	22.78	13.6283	3.66614		All Grain	18
Northern Brewer - Spiced Winter Ale	5 gal	7.75%	13.22	1.079	1.02		extract	28
## 03 Jamils Scottish 60 adjusted 2.5 gallon	2.5 gal	2.76%	15.46	1.034	1.013		All Grain	28
Jamils Scottish 60	5 gal	3.04%	15.46	1.037	1.014		All Grain	32
Awesome Recipe	5.5 gal	7.52%	0	1.076	1.019		extract	25

Fermentables Used In Scottish Light Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	20	United Kingdom	Grain	Base malt	3.75 °L	38	74%	55% - 100%
Caramel / Crystal 120L	14	American	Grain	Crystal malt	120 °L	33	5%	1% - 11%
Pale 2-Row	13	American	Grain	Base malt	1.8 °L	37	73%	13% - 96%
Golden Promise	11	United Kingdom	Grain	Base malt	3 °L	37	77%	52% - 100%
Pale Chocolate	9	United Kingdom	Grain	Roasted malt	207 °L	33	2%	1% - 7%
Biscuit	7	Belgian	Grain	Roasted malt	23 °L	35	6%	2% - 10%
Carapils (Dextrine Malt)	7	American	Grain	Crystal malt	1.8 °L	33	6%	4% - 11%
Roasted Barley	7	United Kingdom	Grain	Roasted malt	550 °L	29	3%	1% - 5%
Chocolate	7	American	Grain	Roasted malt	350 °L	29	3%	1% - 6%
Honey Malt	7	Canadian	Grain	Base malt	25 °L	37	6%	2% - 9%

Hops Used In Scottish Light Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	26	5	65%	7% - 100%
Fuggles	10	4.5	61%	10% - 100%
Cascade	6	7	56%	22% - 100%
Goldings	5	4.5	72%	10% - 100%
Kent Goldings	4	5	70%	23% - 100%
Columbus	4	15	53%	18% - 100%
Citra	3	11	56%	23% - 100%
Willamette	3	4.5	47%	34% - 57%
Magnum	3	15	28%	22% - 38%
Saaz	2	3.5	44%	17% - 100%

Steeping Grains Used In Scottish Light Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	3	American	Grain	Crystal malt	60 °L	34	20%	8% - 31%
Caramel / Crystal 20L	2	American	Grain	Crystal malt	20 °L	35	20%	19% - 21%
Roasted Barley	2	American	Grain	Roasted malt	300 °L	33	11%	8% - 15%
Chocolate Malt	2	Finland	Grain	Roasted malt	338 °L	31	15%	8% - 21%
Caramel / Crystal 120L	2	American	Grain	Crystal malt	120 °L	33	76%	53% - 100%
Black Malt	1	American	Grain	Roasted malt	500 °L	28	33%	33% - 33%
Peated Malt	1	United Kingdom	Grain	Base malt	2.5 °L	38	31%	31% - 31%
Munich - Light 10L	1	American	Grain	Base malt	10 °L	33	50%	50% - 50%
Special B	1	Belgian	Grain	Roasted malt	115 °L	34	16%	16% - 16%
Roasted Barley	1	United Kingdom	Grain	Roasted malt	550 °L	29	21%	21% - 21%

Yeasts Used In Scottish Light Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Scottish Ale 1728	13	Wyeast	Ale	0.12	High	71	55°F	75°F
Safale - English Ale Yeast S-04	13	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Edinburgh Scottish Ale Yeast WLP028	7	White Labs	Ale	Med-High	Medium	72.5	65°F	70°F
California Ale Yeast WLP001	4	White Labs	Ale	High	Medium	76.5	68°F	73°F
English Ale Yeast WLP002	4	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
Irish Ale 1084	2	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77	57°F	70°F
American Ale II 1272	2	Wyeast	Ale	0.1	High	74	60°F	72°F
London ESB Ale 1968	1	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Muntons Premium Gold	1	-	Ale	n/a	High	78	57°F	77°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	6	Fining	Boil	74%	28% - 100%
Whirfloc	4	Fining	Boil	88%	50% - 100%
Oak chips	2	Flavor	Primary	63%	25% - 100%
Gypsum	2	Water Agt	Mash	11%	1% - 22%
mulling spices	2	Spice	Other	100%	100% - 100%
Heather tips	2	Herb	Boil	32%	17% - 60%
Yeast nutrient	2	Other	Boil	50%	50% - 50%
Agar	1	Fining	Secondary	33%	33% - 33%
Chilli	1	Spice	Boil	100%	100% - 100%
Azucar Rubia	1	Spice	Boil	100%	100% - 100%
Oxygen	1	Water Agt	Primary	100%	100% - 100%

Photos