Scottish Ale - Scottish Light

BJCP Style Guide

Top 10 Scottish Light Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Scotch Ale 90 Shilling	5 gal	10.05%	30.68	1.109	1.032		All Grain	1379
70 Shilling	22 L	3.41%	0	1.035	1.009		All Grain	1056
Kurs Chili porter	56 L	6.25%	44.91	1.062	1.014		All Grain	1056
Firkin 2015	5.5 gal	3.07%	14.06	1.034	1.011		BIAB	1017
Scottish Light	5 gal	2.67%	10.72	1.027	1.007		extract	969
Small Beer Partigyle	6 gal	3.04%	21.68	1.030	1.007		All Grain	964
Scottish Wee Heavy/Dopplebock Love Child	6 gal	7.89%	16.93	1.083	1.023		All Grain	877
$10 Scottish 60	3 gal	2.93%	11.54	1.030	1.007		extract	844
Export 80/- Ale	21 L	4.1%	16.9	1.041	1.010		All Grain	811
HEAVY WEE ANGUS	500 L	7.84%	26.05	1.084	1.024		All Grain	774

Newest Scottish Light Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	4.37%	0	1.044	1.011		BIAB	0
60 -/ Scott	6.5 gal	2.91%	17.76	1.034	1.012		All Grain	51
Fireweed Scottish Ale	5.5 gal	3.96%	13.33	1.045	1.014		All Grain	50
Wee Barrel Batch 2	5 gal	5.26%	6.74	1.054	1.014		BIAB	8
Clansman Ale	8 L	4.19%	37.15	1.045	1.013		All Grain	10
Scottish light	23 L	3.15%	13.93	1.030	1.006		All Grain	16
Pumpkin ALe	6.5 gal	7.3%	38.79	1.079	1.024		All Grain	26
M18	5.5 gal	4.69%	10.68	1.050	1.015		BIAB	21
Scottish Prueba	13 L	5.25%	20.69	1.051	1.011		All Grain	44
Ethan's Scottish Ale	5.5 gal	7.16%	2.49	1.075	1.021		All Grain	17

Fermentables Used In Scottish Light Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	28	United Kingdom	Grain	base malt	3.75°L	38	70%	24% - 100%
American - Caramel / Crystal 120L	22	American	Grain	crystal malt	120°L	33	4%	1% - 11%
American - Pale 2-Row	21	American	Grain	base malt	1.8°L	37	75%	13% - 100%
United Kingdom - Golden Promise	20	United Kingdom	Grain	base malt	3°L	37	74%	47% - 100%
American - Caramel / Crystal 60L	17	American	Grain	crystal malt	60°L	34	8%	3% - 25%
United Kingdom - Roasted Barley	13	United Kingdom	Grain	roasted malt	550°L	29	3%	0% - 5%
American - Chocolate	13	American	Grain	roasted malt	350°L	29	3%	1% - 6%
United Kingdom - Pale Chocolate	12	United Kingdom	Grain	roasted malt	207°L	33	2%	1% - 7%
American - Carapils (Dextrine Malt)	12	American	Grain	crystal malt	1.8°L	33	6%	3% - 12%
American - Caramel / Crystal 40L	11	American	Grain	crystal malt	40°L	34	12%	4% - 18%

Hops Used In Scottish Light Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
East Kent Goldings	36	5	65%	7% - 100%
Fuggles	19	4.5	59%	10% - 100%
Kent Goldings	8	5	75%	23% - 100%
Cascade	8	7	60%	22% - 100%
Goldings	6	4.5	64%	10% - 100%
Columbus	4	15	53%	18% - 100%
Citra	4	11	49%	21% - 100%
Willamette	4	4.5	47%	34% - 57%
Nugget	4	14	79%	54% - 100%
Brewmaster - Northern Brewer	4	7.3	50%	25% - 100%

Steeping Grains Used In Scottish Light Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 60L	5	American	Grain	crystal malt	60°L	34	38%	8% - 100%
Finland - Chocolate Malt	2	Finland	Grain	roasted malt	338°L	31	15%	8% - 21%
American - Caramel / Crystal 20L	2	American	Grain	crystal malt	20°L	35	20%	19% - 21%
American - Roasted Barley	2	American	Grain	roasted malt	300°L	33	11%	8% - 15%
American - Smoked Malt	2	American	Grain	base malt	5°L	37	20%	8% - 31%
American - Caramel / Crystal 120L	2	American	Grain	crystal malt	120°L	33	76%	53% - 100%
United Kingdom - Roasted Barley	2	United Kingdom	Grain	roasted malt	550°L	29	14%	8% - 21%
American - Black Malt	1	American	Grain	roasted malt	500°L	28	33%	33% - 33%
United Kingdom - Crystal 50L	1	United Kingdom	Grain	crystal malt	50°L	34	100%	100% - 100%
American - Munich - Light 10L	1	American	Grain	base malt	10°L	33	50%	50% - 50%

Yeasts Used In Scottish Light Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Scottish Ale 1728	21	Wyeast	Ale	0.12	High	71%	55°F	75°F
Fermentis - Safale - English Ale Yeast S-04	18	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	13	Fermentis / Safale	Ale	.095	Medium	81%	54°F	77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028	12	White Labs	Ale	Med-High	Medium	72.5%	65°F	70°F
White Labs - California Ale Yeast WLP001	6	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Irish Ale 1084	3	Wyeast	Ale	0.1	Medium	73%	62°F	72°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
Imperial Yeast - A31 Tartan	2	Imperial Yeast	Ale		Medium	72.5%	65°F	70°F
Wyeast - American Ale II 1272	2	Wyeast	Ale	0.1	High	74%	60°F	72°F
Fermentis - Safbrew - General/Belgian Yeast S-33	2	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	10	Water Agt	Mash	18%	0% - 100%
Irish Moss	6	Fining	Mash	59%	0% - 100%
Table Salt	5	Water Agt	Mash	1%	0% - 4%
Calcium Chloride (dihydrate)	5	Water Agt	Mash	25%	0% - 100%
Epsom Salt	5	Water Agt	Mash	3%	0% - 15%
Baking Soda	3	Water Agt	Mash	24%	0% - 40%
Lactic acid	3	Water Agt	Sparge	36%	1% - 99%
Whirlfloc	3	Fining	Boil	76%	28% - 100%
Calcium Chloride (anhydrous)	2	Water Agt	Mash	16%	0% - 32%
Calcium Chloride (dihydrate)	2	Water Agt	Mash	50%	0% - 100%

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