Scottish Ale - Scottish Light
BJCP Style GuideTop 10 Scottish Light Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Scotch Ale 90 Shilling |
5 gal | 10.05% | 30.68 | 1.109 | 1.032 | All Grain | 2353 | |
| 70 Shilling |
22 L | 3.41% | 0 | 1.035 | 1.009 | All Grain | 1818 | |
| Firkin 2015 |
5.5 gal | 3.07% | 14.06 | 1.034 | 1.011 | BIAB | 1682 | |
| Kurs Chili porter |
56 L | 6.25% | 44.91 | 1.062 | 1.014 | All Grain | 1526 | |
| Small Beer Partigyle |
6 gal | 3.04% | 21.68 | 1.030 | 1.007 | All Grain | 1475 | |
| $10 Scottish 60 |
3 gal | 2.93% | 11.54 | 1.030 | 1.007 | extract | 1430 | |
| Scottish Wee Heavy/Dopplebock Love Child |
6 gal | 7.89% | 16.93 | 1.083 | 1.023 | All Grain | 1366 | |
| Export 80/- Ale |
21 L | 4.1% | 16.9 | 1.041 | 1.010 | All Grain | 1268 | |
| HEAVY WEE ANGUS |
500 L | 7.84% | 26.05 | 1.084 | 1.024 | All Grain | 1215 | |
| D's Winter Ale AKA Jingle Bells Ale |
5.5 gal | 5.72% | 13.3 | 1.058 | 1.015 | extract | 1115 |
Newest Scottish Light Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| 90 Shilling - Scottish Ale |
10 gal | 6.13% | 49.68 | 1.057 | 1.011 | extract | 6 | |
| Smoked Scotch Ale |
5.5 gal | 8.9% | 0 | 1.090 | 1.023 | All Grain | 5 | |
| Scottish |
110 L | 5.15% | 0.27 | 1.051 | 1.012 | extract | 37 | |
| Scottish Light 60/- |
6.75 gal | 3.41% | 17.81 | 1.036 | 1.010 | BIAB | 78 | |
| Jefferson |
5.5 gal | 6.88% | 38.32 | 1.064 | 1.011 | All Grain | 59 | |
| Scottish |
300 L | 6.44% | 5.04 | 1.060 | 1.011 | All Grain | 62 | |
| 3% Scottish Light |
5.5 gal | 2.95% | 14.51 | 1.030 | 1.007 | BIAB | 73 | |
| Saline Best Ale |
23 L | 4.05% | 44.15 | 1.040 | 1.009 | All Grain | 95 | |
| Malty |
5.5 gal | 4.38% | 21.4 | 1.044 | 1.010 | All Grain | 87 | |
| scottish heavy |
6.07 gal | 5.41% | 29.8 | 1.054 | 1.013 | All Grain | 161 |
Fermentables Used In Scottish Light Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 33 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 65% | 4% - 100% |
| American - Caramel / Crystal 120L | 27 | American | Grain | crystal malt |
120°L
|
33 | 4% | 1% - 11% |
| United Kingdom - Pale Chocolate | 21 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 3% | 1% - 7% |
| Munich - Light 10L | 21 | Grain | specialty malt |
10°L
|
33 | 11% | 2% - 30% | |
| Pale 2-Row | 20 | Grain | base malt |
1.8°L
|
37 | 74% | 34% - 96% | |
| United Kingdom - Golden Promise | 18 | United Kingdom | Grain | base malt |
3°L
|
37 | 78% | 39% - 100% |
| American - Caramel / Crystal 60L | 15 | American | Grain | crystal malt |
60°L
|
34 | 8% | 1% - 25% |
| United Kingdom - Roasted Barley | 14 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 2% | 0% - 5% |
| American - Chocolate | 13 | American | Grain | roasted malt |
350°L
|
29 | 3% | 1% - 6% |
| American - Caramel / Crystal 40L | 13 | American | Grain | crystal malt |
40°L
|
34 | 11% | 1% - 18% |
Hops Used In Scottish Light Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 40 | 5 | 66% | 7% - 100% |
| Fuggles | 20 | 4.5 | 56% | 10% - 100% |
| Kent Goldings | 12 | 5 | 81% | 23% - 100% |
| Cascade | 11 | 7 | 42% | 13% - 100% |
| Magnum | 8 | 15 | 60% | 22% - 100% |
| Challenger | 6 | 8.5 | 35% | 12% - 100% |
| Citra | 5 | 11 | 45% | 21% - 100% |
| Northern Brewer | 5 | 7.8 | 45% | 7% - 100% |
| Goldings | 5 | 4.5 | 72% | 10% - 100% |
| Columbus | 4 | 15 | 53% | 18% - 100% |
Steeping Grains Used In Scottish Light Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 5 | American | Grain | crystal malt |
60°L
|
34 | 27% | 8% - 44% |
| American - Caramel / Crystal 120L | 4 | American | Grain | crystal malt |
120°L
|
33 | 49% | 13% - 100% |
| Smoked Malt | 3 | Grain | smoked malt |
5°L
|
37 | 23% | 8% - 31% | |
| American - Roasted Barley | 2 | American | Grain | roasted malt |
300°L
|
33 | 11% | 8% - 15% |
| United Kingdom - Roasted Barley | 2 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 14% | 8% - 21% |
| Finland - Chocolate Malt | 2 | Finland | Grain | roasted malt |
338°L
|
31 | 15% | 8% - 21% |
| American - Chocolate | 2 | American | Grain | roasted malt |
350°L
|
29 | 31% | 31% - 31% |
| American - Caramel / Crystal 20L | 2 | American | Grain | crystal malt |
20°L
|
35 | 20% | 19% - 21% |
| Peated Malt | 2 | Grain | specialty malt |
2.5°L
|
38 | 34% | 31% - 38% |
Yeasts Used In Scottish Light Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Fermentis - Safale - English Ale Yeast S-04 | 30 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Wyeast - Scottish Ale 1728 | 22 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | 17 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
| Fermentis - Safale - American Ale Yeast US-05 | 12 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - California Ale Yeast WLP001 | 6 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - Irish Ale 1084 | 6 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Omega Yeast Labs - Scottish Ale OYL-015 | 2 | Omega Yeast Labs | British Ales | 0.1 | Medium | 75% | 65°F | 70°F |
| Wyeast - American Ale II 1272 | 2 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | 2 | Lallemand | Ales | Medium | High | 80% | 50°F | 72°F |
Other Ingredients Used In Scottish Light Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Gypsum | 17 | Water Agt | Mash | 24% | 0% - 100% |
| Irish Moss | 11 | Fining | Boil | 60% | 0% - 100% |
| Whirlfloc | 8 | Fining | Boil | 68% | 9% - 100% |
| Calcium Chloride (dihydrate) | 8 | Water Agt | Sparge | 22% | 0% - 45% |
| Baking Soda | 7 | Water Agt | Mash | 24% | 0% - 100% |
| Epsom Salt | 6 | Water Agt | Mash | 6% | 0% - 17% |
| Lactic acid | 5 | Water Agt | Sparge | 32% | 1% - 99% |
| Calcium Chloride (anhydrous) | 5 | Water Agt | Mash | 8% | 0% - 32% |
| Phosphoric acid | 4 | Water Agt | Mash | 54% | 0% - 94% |
| Table Salt | 4 | Water Agt | Mash | 3% | 0% - 11% |
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