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Scottish Ale - Scottish Light


Top 10 Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Ale 90 Shilling
5 gal 10.05% 30.68 1.109 1.032
All Grain 987
Kurs Chili porter
56 L 6.25% 44.91 1.062 1.014
All Grain 871
Firkin 2015
5.5 gal 3.07% 14.06 1.034 1.011
BIAB 860
Small Beer Partigyle
6 gal 3.04% 21.68 1.03 1.007
All Grain 809
Scottish Wee Heavy/Dopplebock Love Child
6 gal 7.89% 16.93 1.083 1.023
All Grain 732
70 Shilling
22 L 3.41% 0 1.035 1.009
All Grain 729
$10 Scottish 60
3 gal 2.93% 11.54 1.03 1.007
extract 684
Scottish Light
5 gal 2.67% 10.72 1.027 1.007
extract 650
Export 80/- Ale
21 L 4.1% 16.9 1.041 1.01
All Grain 645
HEAVY WEE ANGUS
500 L 7.84% 26.05 1.084 1.024
All Grain 634

Newest Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Midwest Scott
5.5 gal 5.79% 12.34 1.057 1.013
extract 9
Wee heavy
5.2 gal 8.14% 0 1.083 1.021
All Grain 16
Scottish Ale
100 L 5.75% 24.86 1.058 1.015
All Grain 12
spiced winter ale
5 gal 4.58% 17.1 1.046 1.012
extract 17
Kilt Lifter Clone
5.5 gal 6.07% 20.76 1.062 1.015
All Grain 17
Divide 34 Scotch
152 gal 5.37% 22.78 13.6283 3.66614
All Grain 18
Northern Brewer - Spiced Winter Ale
5 gal 7.75% 13.22 1.079 1.02
extract 28
## 03 Jamils Scottish 60 adjusted 2.5 gallon
2.5 gal 2.76% 15.46 1.034 1.013
All Grain 28
Jamils Scottish 60
5 gal 3.04% 15.46 1.037 1.014
All Grain 32
Awesome Recipe
5.5 gal 7.52% 0 1.076 1.019
extract 25

Fermentables Used In Scottish Light Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
20
United Kingdom
Grain
Base malt
3.75 °L 
38
74%
55% - 100%
Caramel / Crystal 120L
14
American
Grain
Crystal malt
120 °L 
33
5%
1% - 11%
Pale 2-Row
13
American
Grain
Base malt
1.8 °L 
37
73%
13% - 96%
Golden Promise
11
United Kingdom
Grain
Base malt
3 °L 
37
77%
52% - 100%
Pale Chocolate
9
United Kingdom
Grain
Roasted malt
207 °L 
33
2%
1% - 7%
Biscuit
7
Belgian
Grain
Roasted malt
23 °L 
35
6%
2% - 10%
Carapils (Dextrine Malt)
7
American
Grain
Crystal malt
1.8 °L 
33
6%
4% - 11%
Roasted Barley
7
United Kingdom
Grain
Roasted malt
550 °L 
29
3%
1% - 5%
Chocolate
7
American
Grain
Roasted malt
350 °L 
29
3%
1% - 6%
Honey Malt
7
Canadian
Grain
Base malt
25 °L 
37
6%
2% - 9%

Hops Used In Scottish Light Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings26565%7% - 100%
Fuggles104.561%10% - 100%
Cascade6756%22% - 100%
Goldings54.572%10% - 100%
Kent Goldings4570%23% - 100%
Columbus41553%18% - 100%
Citra31156%23% - 100%
Willamette34.547%34% - 57%
Magnum31528%22% - 38%
Saaz23.544%17% - 100%

Steeping Grains Used In Scottish Light Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L3American
Grain
Crystal malt60 °L 
34
20%
8% - 31%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
20%
19% - 21%
Roasted Barley2American
Grain
Roasted malt300 °L 
33
11%
8% - 15%
Chocolate Malt2Finland
Grain
Roasted malt338 °L 
31
15%
8% - 21%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
76%
53% - 100%
Black Malt1American
Grain
Roasted malt500 °L 
28
33%
33% - 33%
Peated Malt1United Kingdom
Grain
Base malt2.5 °L 
38
31%
31% - 31%
Munich - Light 10L1American
Grain
Base malt10 °L 
33
50%
50% - 50%
Special B1Belgian
Grain
Roasted malt115 °L 
34
16%
16% - 16%
Roasted Barley1United Kingdom
Grain
Roasted malt550 °L 
29
21%
21% - 21%

Yeasts Used In Scottish Light Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172813WyeastAle0.12High7155°F75°F
Safale - English Ale Yeast S-0413Fermentis / SafaleAle.0975High7554°F77°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Edinburgh Scottish Ale Yeast WLP0287White LabsAleMed-HighMedium72.565°F70°F
California Ale Yeast WLP0014White LabsAleHighMedium76.568°F73°F
English Ale Yeast WLP0024White LabsAleMediumVery High66.565°F68°F
Irish Ale 10842WyeastAle0.1Medium7362°F72°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
American Ale II 12722WyeastAle0.1High7460°F72°F
London ESB Ale 19681WyeastAle0.1Very High6964°F72°F
Muntons Premium Gold1-Alen/aHigh7857°F77°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss6FiningBoil74%28% - 100%
Whirfloc4FiningBoil88%50% - 100%
Oak chips2FlavorPrimary63%25% - 100%
Gypsum2Water AgtMash11%1% - 22%
mulling spices2SpiceOther100%100% - 100%
Heather tips 2HerbBoil32%17% - 60%
Yeast nutrient2OtherBoil50%50% - 50%
Agar1FiningSecondary33%33% - 33%
Chilli1SpiceBoil100%100% - 100%
Azucar Rubia1SpiceBoil100%100% - 100%
Oxygen1Water AgtPrimary100%100% - 100%

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