Scottish Ale - Scottish Light

Top 10 Scottish Light Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Scotch Ale 90 Shilling	5 gal	10.05%	30.68	1.109	1.032		All Grain	1059
Kurs Chili porter	56 L	6.25%	44.91	1.062	1.014		All Grain	926
Firkin 2015	5.5 gal	3.07%	14.06	1.034	1.011		BIAB	896
Small Beer Partigyle	6 gal	3.04%	21.68	1.03	1.007		All Grain	854
70 Shilling	22 L	3.41%	0	1.035	1.009		All Grain	791
Scottish Wee Heavy/Dopplebock Love Child	6 gal	7.89%	16.93	1.083	1.023		All Grain	774
$10 Scottish 60	3 gal	2.93%	11.54	1.03	1.007		extract	722
Scottish Light	5 gal	2.67%	10.72	1.027	1.007		extract	715
Export 80/- Ale	21 L	4.1%	16.9	1.041	1.01		All Grain	697
HEAVY WEE ANGUS	500 L	7.84%	26.05	1.084	1.024		All Grain	664

Newest Scottish Light Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Belhaven 80 Schilling, modified	5.5 gal	4.1%	28.96	1.043	1.012		BIAB	5
Awesome Recipe	5.5 gal	1.41%	0	1.014	1.004		All Grain	5
Stoatin' Scotch Ale	5 gal	6.65%	19.96	1.069	1.018		All Grain	9
60/- Scottish Ale	5.5 gal	3.7%	15.19	1.038	1.01		BIAB	10
2019 01 18 - Scottish Ale	5.5 gal	6.06%	48.27	1.062	1.015		All Grain	8
Red Scotch	1000 L	5.24%	33.32	1.053	1.013		All Grain	10
Old Fashion Scottie	5 gal	7.22%	40.27	1.075	1.02		All Grain	13
Referendum	5 gal	3.29%	7.94	1.033	1.008		extract	26
Awesome Recipe	5 gal	3.01%	12.82	1.033	1.01		All Grain	10
Lucha da casa	20 L	2.83%	11.5	1.03	1.008		All Grain	16

Fermentables Used In Scottish Light Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	23	United Kingdom	Grain	Base malt	3.75 °L	38	71%	24% - 100%
Pale 2-Row	16	American	Grain	Base malt	1.8 °L	37	74%	13% - 96%
Caramel / Crystal 120L	15	American	Grain	Crystal malt	120 °L	33	5%	1% - 11%
Golden Promise	14	United Kingdom	Grain	Base malt	3 °L	37	78%	52% - 100%
Pale Chocolate	10	United Kingdom	Grain	Roasted malt	207 °L	33	2%	1% - 7%
Roasted Barley	10	United Kingdom	Grain	Roasted malt	550 °L	29	3%	1% - 5%
Caramel / Crystal 40L	9	American	Grain	Crystal malt	40 °L	34	13%	4% - 18%
Honey Malt	9	Canadian	Grain	Base malt	25 °L	37	6%	1% - 9%
Caramel / Crystal 60L	8	American	Grain	Crystal malt	60 °L	34	8%	5% - 14%
Munich - Light 10L	8	American	Grain	Base malt	10 °L	33	14%	5% - 30%

Hops Used In Scottish Light Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	27	5.3	68%	7% - 100%
Fuggles	14	4.4	57%	10% - 100%
Goldings	6	4.5	64%	10% - 100%
Cascade	6	6	56%	22% - 100%
Columbus	4	16.5	53%	18% - 100%
Willamette	4	4.9	47%	34% - 57%
Kent Goldings	4	5.1	70%	23% - 100%
Citra	3	13.5	56%	23% - 100%
Northern Brewer	3	9.3	42%	25% - 50%
Challenger	3	8.5	24%	15% - 33%

Steeping Grains Used In Scottish Light Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	4	American	Grain	Crystal malt	60 °L	34	23%	8% - 31%
Caramel / Crystal 20L	2	American	Grain	Crystal malt	20 °L	35	20%	19% - 21%
Roasted Barley	2	American	Grain	Roasted malt	300 °L	33	11%	8% - 15%
Roasted Barley	2	United Kingdom	Grain	Roasted malt	550 °L	29	14%	8% - 21%
Smoked Malt	2	American	Grain	Base malt	5 °L	37	20%	8% - 31%
Caramel / Crystal 120L	2	American	Grain	Crystal malt	120 °L	33	76%	53% - 100%
Chocolate Malt	2	Finland	Grain	Roasted malt	338 °L	31	15%	8% - 21%
Black Malt	1	American	Grain	Roasted malt	500 °L	28	33%	33% - 33%
Crystal 70L	1	United Kingdom	Grain	Crystal malt	70 °L	34	100%	100% - 100%
Munich - Light 10L	1	American	Grain	Base malt	10 °L	33	50%	50% - 50%

Yeasts Used In Scottish Light Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Scottish Ale 1728	15	Wyeast	Ale	0.12	High	71	55°F	75°F
Safale - English Ale Yeast S-04	14	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Edinburgh Scottish Ale Yeast WLP028	8	White Labs	Ale	Med-High	Medium	72.5	65°F	70°F
Safale - American Ale Yeast US-05	8	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
California Ale Yeast WLP001	6	White Labs	Ale	High	Medium	76.5	68°F	73°F
Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77	57°F	70°F
Irish Ale 1084	2	Wyeast	Ale	0.1	Medium	73	62°F	72°F
English Ale Yeast WLP002	2	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
American Ale II 1272	2	Wyeast	Ale	0.1	High	74	60°F	72°F
London ESB Ale 1968	1	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Muntons Premium Gold	1	-	Ale	n/a	High	78	57°F	77°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	5	Fining	Boil	83%	50% - 100%
whirfloc	4	Fining	Boil	88%	50% - 100%
mulling spices	2	Spice	Other	100%	100% - 100%
Heather tips	2	Herb	Boil	32%	17% - 60%
Calcium Chloride	2	Water Agt	Mash	79%	57% - 100%
Oak chips	2	Flavor	Primary	63%	25% - 100%
Yeast Nutrient	2	Fining	Boil	50%	50% - 50%
Agar	1	Fining	Secondary	33%	33% - 33%
Oxygen	1	Water Agt	Primary	100%	100% - 100%
Irish Moss (Whirlflock)	1	Fining	Boil	100%	100% - 100%
Ginger	1	Spice	Boil	20%	20% - 20%

Photos