Scottish Ale - Scottish Light

Top 10 Scottish Light Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Scotch Ale 90 Shilling	5 gal	10.05%	30.68	1.109	1.032		All Grain	1132
Kurs Chili porter	56 L	6.25%	44.91	1.062	1.014		All Grain	966
Firkin 2015	5.5 gal	3.07%	14.06	1.034	1.011		BIAB	928
Small Beer Partigyle	6 gal	3.04%	21.68	1.03	1.007		All Grain	885
70 Shilling	22 L	3.41%	0	1.035	1.009		All Grain	861
Scottish Wee Heavy/Dopplebock Love Child	6 gal	7.89%	16.93	1.083	1.023		All Grain	812
Scottish Light	5 gal	2.67%	10.72	1.027	1.007		extract	778
$10 Scottish 60	3 gal	2.93%	11.54	1.03	1.007		extract	760
Export 80/- Ale	21 L	4.1%	16.9	1.041	1.01		All Grain	741
HEAVY WEE ANGUS	500 L	7.84%	26.05	1.084	1.024		All Grain	697

Newest Scottish Light Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
???? ???	23 L	3.27%	13.64	1.034	1.01		All Grain	14
20190417Scottish Light	23 L	3.2%	16.23	1.033	1.008		All Grain	11
Whiskey Ale	7 gal	10.87%	0	1.102	1.019		All Grain	9
Light Vienna	200 L	5.66%	20.01	1.051	1.008		All Grain	13
The XS Kilt	5.5 gal	3.28%	13.43	1.035	1.01		All Grain	24
Wee Scottish	23 L	5.32%	0.35	1.057	1.017		All Grain	11
Tipsy Kilt	5.5 gal	5.65%	24.39	1.06	1.017		All Grain	13
Scottish Ale	40 L	5.55%	29.6	1.06	1.018		All Grain	23
Dire wolf ale	5.5 gal	5.27%	43.23	1.055	1.015		extract	16
Awesome Recipe	5 gal	6.67%	0	1.067	1.016		BIAB	13

Fermentables Used In Scottish Light Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	26	United Kingdom	Grain	Base malt	3.75 °L	38	70%	24% - 100%
Pale 2-Row	18	American	Grain	Base malt	1.8 °L	37	74%	13% - 100%
Golden Promise	16	United Kingdom	Grain	Base malt	3 °L	37	77%	52% - 100%
Caramel / Crystal 120L	16	American	Grain	Crystal malt	120 °L	33	4%	1% - 11%
Roasted Barley	12	United Kingdom	Grain	Roasted malt	550 °L	29	3%	0% - 5%
Pale Chocolate	11	United Kingdom	Grain	Roasted malt	207 °L	33	3%	1% - 7%
Chocolate	9	American	Grain	Roasted malt	350 °L	29	3%	1% - 6%
Caramel / Crystal 40L	9	American	Grain	Crystal malt	40 °L	34	13%	4% - 18%
Honey Malt	9	Canadian	Grain	Base malt	25 °L	37	6%	1% - 9%
Peated Malt	9	United Kingdom	Grain	Base malt	2.5 °L	38	6%	0% - 27%

Hops Used In Scottish Light Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	30	5.8	65%	7% - 100%
Fuggles	16	3.23	53%	10% - 100%
Cascade	8	6	57%	22% - 100%
Goldings	7	4.5	68%	10% - 100%
Challenger	5	8.5	32%	15% - 50%
Willamette	4	5.3	47%	34% - 57%
Columbus	4	13.4	53%	18% - 100%
Citra	4	13.8	49%	21% - 100%
Kent Goldings	4	5.1	70%	23% - 100%
Nugget	3	14	72%	54% - 100%

Steeping Grains Used In Scottish Light Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	4	American	Grain	Crystal malt	60 °L	34	23%	8% - 31%
Caramel / Crystal 20L	2	American	Grain	Crystal malt	20 °L	35	20%	19% - 21%
Roasted Barley	2	American	Grain	Roasted malt	300 °L	33	11%	8% - 15%
Roasted Barley	2	United Kingdom	Grain	Roasted malt	550 °L	29	14%	8% - 21%
Smoked Malt	2	American	Grain	Base malt	5 °L	37	20%	8% - 31%
Caramel / Crystal 120L	2	American	Grain	Crystal malt	120 °L	33	76%	53% - 100%
Chocolate Malt	2	Finland	Grain	Roasted malt	338 °L	31	15%	8% - 21%
Black Malt	1	American	Grain	Roasted malt	500 °L	28	33%	33% - 33%
Crystal 70L	1	United Kingdom	Grain	Crystal malt	70 °L	34	100%	100% - 100%
Munich - Light 10L	1	American	Grain	Base malt	10 °L	33	50%	50% - 50%

Yeasts Used In Scottish Light Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Scottish Ale 1728	17	Wyeast	Ale	0.12	High	71	55°F	75°F
Safale - English Ale Yeast S-04	16	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Edinburgh Scottish Ale Yeast WLP028	9	White Labs	Ale	Med-High	Medium	72.5	65°F	70°F
California Ale Yeast WLP001	6	White Labs	Ale	High	Medium	76.5	68°F	73°F
Irish Ale 1084	3	Wyeast	Ale	0.1	Medium	73	62°F	72°F
Nottingham Ale Yeast	3	Danstar	Ale	Med-High	High	77	57°F	70°F
English Ale Yeast WLP002	2	White Labs	Ale	Medium	Very High	66.5	65°F	68°F
American Ale II 1272	2	Wyeast	Ale	0.1	High	74	60°F	72°F
Safbrew - General/Belgian Yeast S-33	2	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
London ESB Ale 1968	1	Wyeast	Ale	0.1	Very High	69	64°F	72°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
Irish Moss	5	Fining	Boil	83%	50% - 100%
Whirfloc	4	Fining	Boil	88%	50% - 100%
Calcium Chloride	3	Water Agt	Mash	53%	1% - 100%
mulling spices	2	Spice	Other	100%	100% - 100%
Gypsum	2	Water Agt	Mash	0%	0% - 0%
Chalk	2	Water Agt	Mash	1%	0% - 2%
Heather tips	2	Herb	Boil	32%	17% - 60%
oak chips	2	Flavor	Primary	63%	25% - 100%
Yeast nutrient	2	Other	Boil	50%	50% - 50%
Ginger	2	Spice	Boil	60%	20% - 100%
Agar	1	Fining	Secondary	33%	33% - 33%

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