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Scottish Ale - Scottish Light

BJCP Style Guide

Top 10 Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Ale 90 Shilling
5 gal 10.05% 30.68 1.109 1.032
All Grain 1186
Kurs Chili porter
56 L 6.25% 44.91 1.062 1.014
All Grain 990
Firkin 2015
5.5 gal 3.07% 14.06 1.034 1.011
BIAB 950
70 Shilling
22 L 3.41% 0 1.035 1.009
All Grain 918
Small Beer Partigyle
6 gal 3.04% 21.68 1.030 1.007
All Grain 904
Scottish Wee Heavy/Dopplebock Love Child
6 gal 7.89% 16.93 1.083 1.023
All Grain 828
Scottish Light
5 gal 2.67% 10.72 1.027 1.007
extract 824
$10 Scottish 60
3 gal 2.93% 11.54 1.030 1.007
extract 783
Export 80/- Ale
21 L 4.1% 16.9 1.041 1.010
All Grain 754
HEAVY WEE ANGUS
500 L 7.84% 26.05 1.084 1.024
All Grain 721

Newest Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Cool named Scottish Light
5.3 gal 4.56% 22.83 1.047 1.012
All Grain 4
Scottish Ale
20 L 6.57% 0 1.065 1.015
BIAB 5
Awesome Recipe
5.5 gal 4.35% 14.06 1.044 1.011
All Grain 8
idamo red ale
108 L 4.14% 19.96 1.045 1.014
All Grain 10
Fat bird ale
13 L 4.74% 29.26 1.050 1.014
All Grain 7
Hefe's Scottish Ale
2.75 gal 3.93% 37.05 1.040 1.010
extract 13
Scotish
1000 L 3.9% 0 1.040 1.010
All Grain 18
Scottish Light 60/-
5.5 gal 3.95% 14.06 1.040 1.010
All Grain 19
Awesome Recipe
5 gal 4.8% 0 1.049 1.012
extract 9
Awesome Recipe
465 gal 2.85% 0 1.029 1.007
All Grain 9

Fermentables Used In Scottish Light Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
United Kingdom - Maris Otter Pale 24 United Kingdom Grain base malt 3.75°L
38 69% 24% - 100%
American - Pale 2-Row 19 American Grain base malt 1.8°L
37 77% 13% - 100%
American - Caramel / Crystal 120L 17 American Grain crystal malt 120°L
33 4% 1% - 11%
United Kingdom - Golden Promise 17 United Kingdom Grain base malt 3°L
37 74% 47% - 100%
United Kingdom - Pale Chocolate 12 United Kingdom Grain roasted malt 207°L
33 3% 1% - 7%
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 8% 4% - 25%
United Kingdom - Roasted Barley 11 United Kingdom Grain roasted malt 550°L
29 2% 0% - 5%
American - Chocolate 10 American Grain roasted malt 350°L
29 2% 1% - 6%
American - Caramel / Crystal 40L 10 American Grain crystal malt 40°L
34 11% 2% - 18%
Canadian - Honey Malt 10 Canadian Grain base malt 25°L
37 6% 1% - 9%

Hops Used In Scottish Light Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 29 5 64% 7% - 100%
Fuggles 14 4.5 60% 10% - 100%
Kent Goldings 7 5 54% 17% - 100%
Cascade 7 7 56% 22% - 100%
Goldings 6 4.5 64% 10% - 100%
Columbus 4 15 53% 18% - 100%
Citra 4 11 49% 21% - 100%
Challenger 4 8.5 38% 15% - 100%
Nugget 4 14 79% 54% - 100%
Willamette 4 4.5 47% 34% - 57%

Steeping Grains Used In Scottish Light Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 38% 8% - 100%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 20% 19% - 21%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 11% 8% - 15%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 14% 8% - 21%
American - Smoked Malt 2 American Grain base malt 5°L
37 20% 8% - 31%
American - Caramel / Crystal 120L 2 American Grain crystal malt 120°L
33 76% 53% - 100%
Finland - Chocolate Malt 2 Finland Grain roasted malt 338°L
31 15% 8% - 21%
American - Black Malt 1 American Grain roasted malt 500°L
28 33% 33% - 33%
United Kingdom - Crystal 70L 1 United Kingdom Grain crystal malt 70°L
34 100% 100% - 100%
American - Munich - Light 10L 1 American Grain base malt 10°L
33 50% 50% - 50%

Yeasts Used In Scottish Light Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Scottish Ale 1728 17 Wyeast Ale 0.12 High 71% 55°F 75°F
Fermentis / Safale - Safale - English Ale Yeast S-04 17 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis / Safale - Safale - American Ale Yeast US-05 10 Fermentis / Safale Ale .095 Medium 81% 54°F 77°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 9 White Labs Ale Med-High Medium 72.5% 65°F 70°F
White Labs - California Ale Yeast WLP001 6 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Irish Ale 1084 3 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 2 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 2 Wyeast Ale 0.1 High 74% 60°F 72°F
Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 2 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - English Ale Yeast WLP002 2 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 5 Fining Boil 83% 50% - 100%
Gypsum 3 Water Agt Mash 6% 0% - 15%
Calcium Chloride 3 Water Agt Mash 34% 1% - 100%
Baking Soda 2 Water Agt Mash 1% 0% - 2%
Chalk 2 Water Agt Mash 4% 2% - 7%
Epsom Salt 2 Water Agt Mash 3% 1% - 4%
Citric acid 1 Water Agt Mash 81% 81% - 81%
Whirlfloc 1 Fining Boil 100% 100% - 100%
Table Salt 1 Water Agt Mash 4% 4% - 4%

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