Scottish Ale - Scottish Light
BJCP Style GuideTop 10 Scottish Light Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Scotch Ale 90 Shilling |
5 gal | 10.05% | 30.68 | 1.109 | 1.032 | All Grain | 1975 | |
| 70 Shilling |
22 L | 3.41% | 0 | 1.035 | 1.009 | All Grain | 1508 | |
| Firkin 2015 |
5.5 gal | 3.07% | 14.06 | 1.034 | 1.011 | BIAB | 1312 | |
| Kurs Chili porter |
56 L | 6.25% | 44.91 | 1.062 | 1.014 | All Grain | 1265 | |
| Small Beer Partigyle |
6 gal | 3.04% | 21.68 | 1.030 | 1.007 | All Grain | 1207 | |
| $10 Scottish 60 |
3 gal | 2.93% | 11.54 | 1.030 | 1.007 | extract | 1112 | |
| Scottish Wee Heavy/Dopplebock Love Child |
6 gal | 7.89% | 16.93 | 1.083 | 1.023 | All Grain | 1049 | |
| Export 80/- Ale |
21 L | 4.1% | 16.9 | 1.041 | 1.010 | All Grain | 1027 | |
| HEAVY WEE ANGUS |
500 L | 7.84% | 26.05 | 1.084 | 1.024 | All Grain | 973 | |
| D's Winter Ale AKA Jingle Bells Ale |
5.5 gal | 5.72% | 13.3 | 1.058 | 1.015 | extract | 862 |
Newest Scottish Light Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Scottish Ale |
23 L | 5.1% | 18.9 | 1.054 | 1.015 | All Grain | 5 | |
| Awesome Recipe |
5.5 gal | 6.68% | 85.04 | 1.064 | 1.013 | All Grain | 4 | |
| Belhaven Clone |
5.5 gal | 5.27% | 24.2 | 1.055 | 1.015 | All Grain | 16 | |
| THISTLE BRU |
5.5 gal | 5.31% | 40.26 | 1.054 | 1.013 | All Grain | 19 | |
| cold smoke |
10 L | 9.03% | 0 | 1.092 | 1.024 | BIAB | 17 | |
| SCOTTISH 70 |
6 gal | 3.57% | 22.7 | 1.039 | 1.012 | All Grain | 16 | |
| I&G Oakie Dokey |
1.611 gal | 6.05% | 24.94 | 1.057 | 1.011 | BIAB | 87 | |
| Applejack Barrel |
5.5 gal | 7.05% | 0 | 1.072 | 1.018 | All Grain | 18 | |
| Big Julius |
15 gal | 5.8% | 0 | 1.057 | 1.014 | All Grain | 20 | |
| Scottish Ale |
5.5 gal | 2.94% | 24.26 | 1.032 | 1.010 | extract | 23 |
Fermentables Used In Scottish Light Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| United Kingdom - Maris Otter Pale | 19 | United Kingdom | Grain | base malt |
3.75°L
|
38 | 71% | 54% - 100% |
| American - Caramel / Crystal 120L | 16 | American | Grain | crystal malt |
120°L
|
33 | 5% | 1% - 11% |
| Pale 2-Row | 16 | Grain | base malt |
1.8°L
|
37 | 72% | 13% - 96% | |
| Munich - Light 10L | 15 | Grain | specialty malt |
10°L
|
33 | 11% | 2% - 30% | |
| United Kingdom - Golden Promise | 14 | United Kingdom | Grain | base malt |
3°L
|
37 | 75% | 52% - 100% |
| United Kingdom - Pale Chocolate | 11 | United Kingdom | Grain | roasted malt |
207°L
|
33 | 2% | 1% - 7% |
| American - Caramel / Crystal 40L | 9 | American | Grain | crystal malt |
40°L
|
34 | 12% | 4% - 18% |
| United Kingdom - Roasted Barley | 9 | United Kingdom | Grain | roasted malt |
550°L
|
29 | 2% | 0% - 5% |
| Honey Malt | 9 | Grain | crystal malt |
25°L
|
37 | 5% | 1% - 9% | |
| American - Caramel / Crystal 60L | 8 | American | Grain | crystal malt |
60°L
|
34 | 10% | 4% - 25% |
Hops Used In Scottish Light Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| East Kent Goldings | 27 | 5 | 63% | 7% - 100% |
| Fuggles | 14 | 4.5 | 54% | 10% - 100% |
| Cascade | 7 | 7 | 51% | 22% - 100% |
| Goldings | 5 | 4.5 | 72% | 10% - 100% |
| Magnum | 4 | 15 | 33% | 22% - 50% |
| Kent Goldings | 4 | 5 | 80% | 23% - 100% |
| Columbus | 4 | 15 | 53% | 18% - 100% |
| Citra | 4 | 11 | 49% | 21% - 100% |
| Progress | 4 | 6.25 | 26% | 7% - 50% |
| Willamette | 4 | 4.5 | 47% | 34% - 57% |
Steeping Grains Used In Scottish Light Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Caramel / Crystal 60L | 3 | American | Grain | crystal malt |
60°L
|
34 | 23% | 8% - 31% |
| American - Roasted Barley | 2 | American | Grain | roasted malt |
300°L
|
33 | 11% | 8% - 15% |
| Smoked Malt | 2 | Grain | smoked malt |
5°L
|
37 | 20% | 8% - 31% | |
| American - Caramel / Crystal 120L | 2 | American | Grain | crystal malt |
120°L
|
33 | 76% | 53% - 100% |
Yeasts Used In Scottish Light Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Scottish Ale 1728 | 16 | Wyeast | Ale | 0.12 | High | 71% | 55°F | 75°F |
| Fermentis - Safale - English Ale Yeast S-04 | 16 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 12 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | 8 | White Labs | Ale | Med-High | Medium | 72.5% | 65°F | 70°F |
| White Labs - California Ale Yeast WLP001 | 5 | White Labs | Ale | High | Medium | 76.5% | 68°F | 73°F |
| Wyeast - Irish Ale 1084 | 3 | Wyeast | Ale | 0.1 | Medium | 73% | 62°F | 72°F |
| Danstar - Nottingham Ale Yeast | 3 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Wyeast - American Ale II 1272 | 2 | Wyeast | Ale | 0.1 | High | 74% | 60°F | 72°F |
| White Labs - English Ale Yeast WLP002 | 2 | White Labs | Ale | Medium | Very High | 66.5% | 65°F | 68°F |
Other Ingredients Used In Scottish Light Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 6 | Fining | Mash | 59% | 0% - 100% |
| Gypsum | 5 | Water Agt | Mash | 6% | 0% - 31% |
| Whirlfloc | 3 | Fining | Boil | 73% | 18% - 100% |
| Calcium Chloride (dihydrate) | 3 | Water Agt | Mash | 19% | 0% - 34% |
| Phosphoric acid | 3 | Water Agt | Mash | 47% | 0% - 85% |
| Chalk | 3 | Water Agt | Mash | 0% | 0% - 0% |
| Magnesium Chloride | 2 | Water Agt | Mash | 4% | 0% - 9% |
| Baking Soda | 2 | Water Agt | Mash | 15% | 0% - 31% |
| Epsom Salt | 2 | Water Agt | Mash | 8% | 0% - 15% |
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