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Scottish Ale - Scottish Light


Top 10 Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Ale 90 Shilling
5 gal 10.05% 30.68 1.109 1.032
All Grain 1059
Kurs Chili porter
56 L 6.25% 44.91 1.062 1.014
All Grain 926
Firkin 2015
5.5 gal 3.07% 14.06 1.034 1.011
BIAB 896
Small Beer Partigyle
6 gal 3.04% 21.68 1.03 1.007
All Grain 854
70 Shilling
22 L 3.41% 0 1.035 1.009
All Grain 791
Scottish Wee Heavy/Dopplebock Love Child
6 gal 7.89% 16.93 1.083 1.023
All Grain 774
$10 Scottish 60
3 gal 2.93% 11.54 1.03 1.007
extract 722
Scottish Light
5 gal 2.67% 10.72 1.027 1.007
extract 715
Export 80/- Ale
21 L 4.1% 16.9 1.041 1.01
All Grain 697
HEAVY WEE ANGUS
500 L 7.84% 26.05 1.084 1.024
All Grain 664

Newest Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Belhaven 80 Schilling, modified
5.5 gal 4.1% 28.96 1.043 1.012
BIAB 5
Awesome Recipe
5.5 gal 1.41% 0 1.014 1.004
All Grain 5
Stoatin' Scotch Ale
5 gal 6.65% 19.96 1.069 1.018
All Grain 9
60/- Scottish Ale
5.5 gal 3.7% 15.19 1.038 1.01
BIAB 10
2019 01 18 - Scottish Ale
5.5 gal 6.06% 48.27 1.062 1.015
All Grain 8
Red Scotch
1000 L 5.24% 33.32 1.053 1.013
All Grain 10
Old Fashion Scottie
5 gal 7.22% 40.27 1.075 1.02
All Grain 13
Referendum
5 gal 3.29% 7.94 1.033 1.008
extract 26
Awesome Recipe
5 gal 3.01% 12.82 1.033 1.01
All Grain 10
Lucha da casa
20 L 2.83% 11.5 1.03 1.008
All Grain 16

Fermentables Used In Scottish Light Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
23
United Kingdom
Grain
Base malt
3.75 °L 
38
71%
24% - 100%
Pale 2-Row
16
American
Grain
Base malt
1.8 °L 
37
74%
13% - 96%
Caramel / Crystal 120L
15
American
Grain
Crystal malt
120 °L 
33
5%
1% - 11%
Golden Promise
14
United Kingdom
Grain
Base malt
3 °L 
37
78%
52% - 100%
Pale Chocolate
10
United Kingdom
Grain
Roasted malt
207 °L 
33
2%
1% - 7%
Roasted Barley
10
United Kingdom
Grain
Roasted malt
550 °L 
29
3%
1% - 5%
Caramel / Crystal 40L
9
American
Grain
Crystal malt
40 °L 
34
13%
4% - 18%
Honey Malt
9
Canadian
Grain
Base malt
25 °L 
37
6%
1% - 9%
Caramel / Crystal 60L
8
American
Grain
Crystal malt
60 °L 
34
8%
5% - 14%
Munich - Light 10L
8
American
Grain
Base malt
10 °L 
33
14%
5% - 30%

Hops Used In Scottish Light Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings275.368%7% - 100%
Fuggles144.457%10% - 100%
Goldings64.564%10% - 100%
Cascade6656%22% - 100%
Columbus416.553%18% - 100%
Willamette44.947%34% - 57%
Kent Goldings45.170%23% - 100%
Citra313.556%23% - 100%
Northern Brewer39.342%25% - 50%
Challenger38.524%15% - 33%

Steeping Grains Used In Scottish Light Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L4American
Grain
Crystal malt60 °L 
34
23%
8% - 31%
Caramel / Crystal 20L2American
Grain
Crystal malt20 °L 
35
20%
19% - 21%
Roasted Barley2American
Grain
Roasted malt300 °L 
33
11%
8% - 15%
Roasted Barley2United Kingdom
Grain
Roasted malt550 °L 
29
14%
8% - 21%
Smoked Malt2American
Grain
Base malt5 °L 
37
20%
8% - 31%
Caramel / Crystal 120L2American
Grain
Crystal malt120 °L 
33
76%
53% - 100%
Chocolate Malt2Finland
Grain
Roasted malt338 °L 
31
15%
8% - 21%
Black Malt1American
Grain
Roasted malt500 °L 
28
33%
33% - 33%
Crystal 70L1United Kingdom
Grain
Crystal malt70 °L 
34
100%
100% - 100%
Munich - Light 10L1American
Grain
Base malt10 °L 
33
50%
50% - 50%

Yeasts Used In Scottish Light Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172815WyeastAle0.12High7155°F75°F
Safale - English Ale Yeast S-0414Fermentis / SafaleAle.0975High7554°F77°F
Edinburgh Scottish Ale Yeast WLP0288White LabsAleMed-HighMedium72.565°F70°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
California Ale Yeast WLP0016White LabsAleHighMedium76.568°F73°F
Nottingham Ale Yeast3DanstarAleMed-HighHigh7757°F70°F
Irish Ale 10842WyeastAle0.1Medium7362°F72°F
English Ale Yeast WLP0022White LabsAleMediumVery High66.565°F68°F
American Ale II 12722WyeastAle0.1High7460°F72°F
London ESB Ale 19681WyeastAle0.1Very High6964°F72°F
Muntons Premium Gold1-Alen/aHigh7857°F77°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss5FiningBoil83%50% - 100%
whirfloc4FiningBoil88%50% - 100%
mulling spices2SpiceOther100%100% - 100%
Heather tips 2HerbBoil32%17% - 60%
Calcium Chloride2Water AgtMash79%57% - 100%
Oak chips2FlavorPrimary63%25% - 100%
Yeast Nutrient2FiningBoil50%50% - 50%
Agar1FiningSecondary33%33% - 33%
Oxygen1Water AgtPrimary100%100% - 100%
Irish Moss (Whirlflock)1FiningBoil100%100% - 100%
Ginger1SpiceBoil20%20% - 20%

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