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Scottish Ale - Scottish Light

BJCP Style Guide

Top 10 Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
Scotch Ale 90 Shilling
5 gal 10.05% 30.68 1.109 1.032
All Grain 2353
70 Shilling
22 L 3.41% 0 1.035 1.009
All Grain 1818
Firkin 2015
5.5 gal 3.07% 14.06 1.034 1.011
BIAB 1682
Kurs Chili porter
56 L 6.25% 44.91 1.062 1.014
All Grain 1526
Small Beer Partigyle
6 gal 3.04% 21.68 1.030 1.007
All Grain 1475
$10 Scottish 60
3 gal 2.93% 11.54 1.030 1.007
extract 1430
Scottish Wee Heavy/Dopplebock Love Child
6 gal 7.89% 16.93 1.083 1.023
All Grain 1366
Export 80/- Ale
21 L 4.1% 16.9 1.041 1.010
All Grain 1268
HEAVY WEE ANGUS
500 L 7.84% 26.05 1.084 1.024
All Grain 1215
D's Winter Ale AKA Jingle Bells Ale
5.5 gal 5.72% 13.3 1.058 1.015
extract 1115

Newest Scottish Light Recipes

Title Size ABV IBU OG FG Color Method Views
90 Shilling - Scottish Ale
10 gal 6.13% 49.68 1.057 1.011
extract 6
Smoked Scotch Ale
5.5 gal 8.9% 0 1.090 1.023
All Grain 5
Scottish
110 L 5.15% 0.27 1.051 1.012
extract 37
Scottish Light 60/-
6.75 gal 3.41% 17.81 1.036 1.010
BIAB 78
Jefferson
5.5 gal 6.88% 38.32 1.064 1.011
All Grain 59
Scottish
300 L 6.44% 5.04 1.060 1.011
All Grain 62
3% Scottish Light
5.5 gal 2.95% 14.51 1.030 1.007
BIAB 73
Saline Best Ale
23 L 4.05% 44.15 1.040 1.009
All Grain 95
Malty
5.5 gal 4.38% 21.4 1.044 1.010
All Grain 87
scottish heavy
6.07 gal 5.41% 29.8 1.054 1.013
All Grain 161

Fermentables Used In Scottish Light Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 33 United Kingdom Grain base malt 3.75°L
38 65% 4% - 100%
American - Caramel / Crystal 120L 27 American Grain crystal malt 120°L
33 4% 1% - 11%
United Kingdom - Pale Chocolate 21 United Kingdom Grain roasted malt 207°L
33 3% 1% - 7%
Munich - Light 10L 21 Grain specialty malt 10°L
33 11% 2% - 30%
Pale 2-Row 20 Grain base malt 1.8°L
37 74% 34% - 96%
United Kingdom - Golden Promise 18 United Kingdom Grain base malt 3°L
37 78% 39% - 100%
American - Caramel / Crystal 60L 15 American Grain crystal malt 60°L
34 8% 1% - 25%
United Kingdom - Roasted Barley 14 United Kingdom Grain roasted malt 550°L
29 2% 0% - 5%
American - Chocolate 13 American Grain roasted malt 350°L
29 3% 1% - 6%
American - Caramel / Crystal 40L 13 American Grain crystal malt 40°L
34 11% 1% - 18%

Hops Used In Scottish Light Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
East Kent Goldings 40 5 66% 7% - 100%
Fuggles 20 4.5 56% 10% - 100%
Kent Goldings 12 5 81% 23% - 100%
Cascade 11 7 42% 13% - 100%
Magnum 8 15 60% 22% - 100%
Challenger 6 8.5 35% 12% - 100%
Citra 5 11 45% 21% - 100%
Northern Brewer 5 7.8 45% 7% - 100%
Goldings 5 4.5 72% 10% - 100%
Columbus 4 15 53% 18% - 100%

Steeping Grains Used In Scottish Light Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 5 American Grain crystal malt 60°L
34 27% 8% - 44%
American - Caramel / Crystal 120L 4 American Grain crystal malt 120°L
33 49% 13% - 100%
Smoked Malt 3 Grain smoked malt 5°L
37 23% 8% - 31%
American - Roasted Barley 2 American Grain roasted malt 300°L
33 11% 8% - 15%
United Kingdom - Roasted Barley 2 United Kingdom Grain roasted malt 550°L
29 14% 8% - 21%
Finland - Chocolate Malt 2 Finland Grain roasted malt 338°L
31 15% 8% - 21%
American - Chocolate 2 American Grain roasted malt 350°L
29 31% 31% - 31%
American - Caramel / Crystal 20L 2 American Grain crystal malt 20°L
35 20% 19% - 21%
Peated Malt 2 Grain specialty malt 2.5°L
38 34% 31% - 38%

Yeasts Used In Scottish Light Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 30 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - Scottish Ale 1728 22 Wyeast Ale 0.12 High 71% 55°F 75°F
White Labs - Edinburgh Scottish Ale Yeast WLP028 17 White Labs Ale Med-High Medium 72.5% 65°F 70°F
Fermentis - Safale - American Ale Yeast US-05 12 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 6 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Irish Ale 1084 6 Wyeast Ale 0.1 Medium 73% 62°F 72°F
Danstar - Nottingham Ale Yeast 3 Danstar Ale Med-High High 77% 57°F 70°F
Omega Yeast Labs - Scottish Ale OYL-015 2 Omega Yeast Labs British Ales 0.1 Medium 75% 65°F 70°F
Wyeast - American Ale II 1272 2 Wyeast Ale 0.1 High 74% 60°F 72°F
Lallemand - LALBREW┬« NOTTINGHAM HIGH PERFORMANCE ALE YEAST 2 Lallemand Ales Medium High 80% 50°F 72°F

Other Ingredients Used In Scottish Light Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 17 Water Agt Mash 24% 0% - 100%
Irish Moss 11 Fining Boil 60% 0% - 100%
Whirlfloc 8 Fining Boil 68% 9% - 100%
Calcium Chloride (dihydrate) 8 Water Agt Sparge 22% 0% - 45%
Baking Soda 7 Water Agt Mash 24% 0% - 100%
Epsom Salt 6 Water Agt Mash 6% 0% - 17%
Lactic acid 5 Water Agt Sparge 32% 1% - 99%
Calcium Chloride (anhydrous) 5 Water Agt Mash 8% 0% - 32%
Phosphoric acid 4 Water Agt Mash 54% 0% - 94%
Table Salt 4 Water Agt Mash 3% 0% - 11%

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