|
Gypsum
|
38 |
24% |
0% - 100% |
|
Whirlfloc
|
25 |
66% |
0% - 100% |
|
Epsom Salt
|
23 |
9% |
0% - 50% |
|
Calcium Chloride (dihydrate)
|
21 |
17% |
0% - 47% |
|
Irish Moss
|
20 |
70% |
0% - 100% |
|
Baking Soda
|
15 |
13% |
0% - 100% |
|
Lactic acid
|
12 |
70% |
1% - 100% |
|
Calcium Chloride (anhydrous)
|
11 |
10% |
0% - 32% |
|
Chalk
|
11 |
26% |
0% - 64% |
|
Yeast Nutrient
|
6 |
14% |
0% - 50% |
|
Phosphoric acid
|
5 |
48% |
4% - 94% |
|
Table Salt
|
4 |
3% |
0% - 11% |
|
Wyeast - Beer Nutrient
|
3 |
20% |
6% - 33% |
|
Magnesium Chloride
|
3 |
7% |
0% - 11% |
|
Citric acid
|
3 |
49% |
2% - 100% |
|
Campden Tablets
|
3 |
19% |
1% - 50% |
|
BSG - Fermax Yeast Nutrient
|
2 |
49% |
3% - 94% |
|
Calcium Chloride (dihydrate)
|
2 |
50% |
0% - 100% |
