|
Gypsum
|
32 |
24% |
0% - 100% |
|
Whirlfloc
|
22 |
69% |
0% - 100% |
|
Epsom Salt
|
21 |
9% |
0% - 50% |
|
Irish Moss
|
18 |
65% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
17 |
16% |
0% - 45% |
|
Baking Soda
|
12 |
16% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
10 |
9% |
0% - 32% |
|
Lactic acid
|
10 |
64% |
1% - 100% |
|
Chalk
|
9 |
32% |
0% - 64% |
|
Yeast Nutrient
|
5 |
14% |
0% - 50% |
|
Citric acid
|
4 |
33% |
0% - 100% |
|
Phosphoric acid
|
4 |
56% |
0% - 97% |
|
Table Salt
|
4 |
3% |
0% - 11% |
|
Wyeast - Beer Nutrient
|
3 |
20% |
6% - 33% |
|
Campden Tablets
|
2 |
28% |
6% - 50% |
|
Magnesium Chloride
|
2 |
10% |
9% - 11% |
|
Protafloc
|
2 |
31% |
11% - 50% |
|
Calcium Chloride (dihydrate)
|
2 |
50% |
0% - 100% |
