| American IPA | 161 | 1% | 1% - 100% |
| American IPA | 79 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 73 | 1% | 1% - 100% |
| American Pale Ale | 60 | 1% | 1% - 100% |
| Blonde Ale | 48 | 1% | 1% - 81% |
| No Profile Selected | 47 | 1% | 1% - 100% |
| Weissbier | 24 | 1% | 1% - 100% |
| American Pale Ale | 23 | 1% | 1% - 100% |
| Semi-Sweet Mead | 23 | 2% | 1% - 100% |
| Fruit Beer | 22 | 1% | 1% - 100% |
| Imperial Stout | 21 | 1% | 1% - 100% |
| Cream Ale | 21 | 1% | 1% - 30% |
| Kölsch | 20 | 1% | 1% - 100% |
| American Amber Ale | 19 | 2% | 1% - 100% |
| German Pilsner (Pils) | 16 | 3% | 1% - 76% |
| International Pale Lager | 15 | 2% | 4% - 100% |
| Saison | 14 | 1% | 4% - 100% |
| Belgian Blond Ale | 14 | 1% | 1% - 33% |
| Common Cider | 14 | 5% | 1% - 100% |
| Belgian Golden Strong Ale | 13 | 1% | 3% - 100% |
| Spice, Herb, or Vegetable Beer | 12 | 1% | 1% - 46% |
| Experimental Beer | 12 | 1% | 1% - 26% |
| Märzen | 11 | 1% | 1% - 7% |
| Specialty IPA: Black IPA | 11 | 2% | 3% - 100% |
| American Light Lager | 11 | 3% | 1% - 100% |
| Saison | 11 | 1% | 1% - 100% |
| Imperial IPA | 11 | 3% | 1% - 100% |
| American Stout | 10 | 4% | 1% - 100% |
| Irish Red Ale | 10 | 2% | 2% - 50% |
| German Pils | 10 | 3% | 1% - 69% |
| Weizen/Weissbier | 10 | 7% | 1% - 100% |
| American Porter | 10 | 2% | 1% - 40% |
| American Lager | 10 | 2% | 4% - 67% |
| Specialty IPA: Belgian IPA | 10 | 3% | 1% - 81% |
| Trappist Single | 10 | 2% | 4% - 100% |
| Belgian Dark Strong Ale | 9 | 1% | 1% - 14% |
| American Barleywine | 9 | 2% | 1% - 85% |
| Double IPA | 9 | 4% | 3% - 83% |
| Belgian Dubbel | 9 | 3% | 1% - 47% |
| Czech Premium Pale Lager | 8 | 3% | 1% - 67% |
| British Strong Ale | 8 | 1% | 1% - 37% |
| Sweet Stout | 8 | 1% | 1% - 40% |
| Irish Stout | 8 | 2% | 1% - 60% |
| American Wheat Beer | 8 | 1% | 1% - 21% |
| American Amber Ale | 8 | 7% | 3% - 100% |
| Festbier | 7 | 2% | 1% - 50% |
| Specialty IPA: Red IPA | 7 | 1% | 1% - 18% |
| Specialty Fruit Beer | 7 | 2% | 1% - 44% |
| Belgian Pale Ale | 7 | 2% | 5% - 38% |
| Russian Imperial Stout | 7 | 2% | 1% - 28% |
| Blonde Ale | 7 | 9% | 1% - 100% |
| Strong Bitter | 6 | 1% | 1% - 24% |
| Belgian Tripel | 6 | 6% | 2% - 87% |
| Other Specialty Cider or Perry | 6 | 12% | 40% - 100% |
| Altbier | 6 | 2% | 3% - 23% |
| British Brown Ale | 6 | 2% | 2% - 39% |
| Belgian Dubbel | 6 | 2% | 4% - 35% |
| International Amber Lager | 6 | 1% | 3% - 17% |
| Extra Special/Strong Bitter (ESB) | 5 | 5% | 1% - 59% |
| Belgian Tripel | 5 | 4% | 12% - 33% |
| American Brown Ale | 5 | 16% | 10% - 100% |
| Roggenbier | 5 | 1% | 6% - 7% |
| Vienna Lager | 5 | 1% | 1% - 8% |
| Belgian Blond Ale | 5 | 2% | 4% - 15% |
| Kölsch | 5 | 8% | 1% - 50% |
| Czech Pale Lager | 5 | 7% | 4% - 100% |
| Irish Red Ale | 5 | 5% | 3% - 43% |
| Gose | 4 | 1% | 1% - 5% |
| Munich Helles | 4 | 5% | 1% - 51% |
| Belgian Specialty Ale | 4 | 1% | 1% - 7% |
| American Stout | 4 | 5% | 1% - 58% |
| California Common | 4 | 4% | 1% - 33% |
| Robust Porter | 4 | 1% | 1% - 1% |
| California Common Beer | 4 | 20% | 50% - 100% |
| Belgian Dark Strong Ale | 4 | 11% | 1% - 86% |
| Scottish Export | 4 | 6% | 6% - 80% |
| Baltic Porter | 4 | 6% | 6% - 75% |
| Braggot | 4 | 10% | 1% - 100% |
| Czech Amber Lager | 4 | 10% | 15% - 66% |
| English IPA | 4 | 3% | 4% - 33% |
| Oatmeal Stout | 4 | 16% | 1% - 86% |
| Mixed-Style Beer | 4 | 1% | 1% - 6% |
| Schwarzbier | 4 | 1% | 1% - 17% |
| English Porter | 4 | 7% | 1% - 100% |
| Cream Ale | 3 | 1% | 1% - 1% |
| Specialty IPA: Rye IPA | 3 | 4% | 1% - 27% |
| Doppelbock | 3 | 8% | 1% - 44% |
| Australian Sparkling Ale | 3 | 7% | 7% - 29% |
| Holiday/Winter Special Spiced Beer | 3 | 5% | 1% - 26% |
| American Brown Ale | 3 | 1% | 1% - 3% |
| Munich Dunkel | 3 | 15% | 1% - 88% |
| Cyser (Apple Melomel) | 3 | 26% | 35% - 100% |
| Bohemian Pilsener | 3 | 8% | 4% - 50% |
| Bière de Garde | 3 | 4% | 3% - 28% |
| Sweet Stout | 3 | 1% | 1% - 4% |
| Dunkles Bock | 3 | 5% | 2% - 38% |
| Premium American Lager | 3 | 1% | 4% - 6% |
| Berliner Weisse | 3 | 2% | 1% - 16% |
| Berliner Weisse | 3 | 23% | 9% - 100% |
| Witbier | 3 | 15% | 5% - 98% |
| Specialty IPA: Brown IPA | 3 | 1% | 2% - 7% |
| Best Bitter | 3 | 1% | 1% - 4% |
| Dry Mead | 2 | 2% | 1% - 8% |
| Oktoberfest/Märzen | 2 | 21% | 1% - 82% |
| Vienna Lager | 2 | 22% | 4% - 82% |
| Classic American Pilsner | 2 | 4% | 2% - 14% |
| Munich Helles | 2 | 2% | 3% - 5% |
| Witbier | 2 | 14% | 13% - 41% |
| Düsseldorf Altbier | 2 | 1% | 1% - 5% |
| Wee Heavy | 2 | 33% | 30% - 100% |
| Old Ale | 2 | 8% | 3% - 27% |
| Spice, Herb, or Vegetable Beer | 2 | 6% | 1% - 22% |
| Other Fruit Melomel | 2 | 17% | 1% - 67% |
| Brown Porter | 2 | 1% | 1% - 1% |
| American Barleywine | 2 | 5% | 10% - 11% |
| Weizenbock | 2 | 3% | 6% - 6% |
| Fruit and Spice Beer | 2 | 1% | 1% - 1% |
| Specialty IPA: White IPA | 2 | 26% | 3% - 100% |
| Doppelbock | 2 | 3% | 4% - 6% |
| Tropical Stout | 2 | 3% | 6% - 6% |
| Oatmeal Stout | 2 | 4% | 4% - 12% |
| Open Category Mead | 2 | 10% | 1% - 38% |
| English Barleywine | 2 | 20% | 1% - 80% |
| Czech Dark Lager | 2 | 23% | 35% - 58% |
| Winter Seasonal Beer | 2 | 3% | 3% - 9% |
| Dry Stout | 2 | 19% | 25% - 50% |
| Sweet Mead | 2 | 12% | 23% - 27% |
| English Cider | 2 | 21% | 1% - 86% |
| North German Altbier | 1 | 15% | 15% - 15% |
| Brett Beer | 1 | 25% | 25% - 25% |
| Light American Lager | 1 | 67% | 67% - 67% |
| Specialty Smoked Beer | 1 | 3% | 3% - 3% |
| Wild Specialty Beer | 1 | 35% | 35% - 35% |
| Piwo Grodziskie | 1 | 6% | 6% - 6% |
| American Wheat or Rye Beer | 1 | 1% | 1% - 1% |
| Wood-Aged Beer | 1 | 66% | 66% - 66% |
| Alternative Grain Beer | 1 | 4% | 4% - 4% |
| Kentucky Common | 1 | 1% | 1% - 1% |
| Wood-Aged Beer | 1 | 86% | 86% - 86% |
| Pre-Prohibition Lager | 1 | 25% | 25% - 25% |
| International Dark Lager | 1 | 28% | 28% - 28% |
| Scottish Heavy | 1 | 2% | 2% - 2% |
| Fruit Lambic | 1 | 1% | 1% - 0% |
| Helles Bock | 1 | 1% | 1% - 1% |
| Fruit Lambic | 1 | 100% | 100% - 100% |
| Bière de Garde | 1 | 33% | 33% - 33% |
| Classic Style Smoked Beer | 1 | 5% | 5% - 5% |
| Flanders Red Ale | 1 | 7% | 7% - 7% |
| Lichtenhainer | 1 | 69% | 69% - 69% |
| Specialty Beer | 1 | 6% | 6% - 6% |
| Dark Mild | 1 | 1% | 1% - 1% |
| Irish Extra Stout | 1 | 8% | 8% - 8% |
| Scottish Export 80/- | 1 | 33% | 33% - 33% |
| Northern English Brown | 1 | 6% | 6% - 6% |
| German Helles Exportbier | 1 | 2% | 2% - 2% |
| Fruit Cider | 1 | 1% | 1% - 1% |
| British Golden Ale | 1 | 1% | 1% - 1% |
| Metheglin | 1 | 1% | 1% - 0% |
| English IPA | 1 | 1% | 1% - 1% |
| Mixed-Fermentation Sour Beer | 1 | 50% | 50% - 50% |
| English Barleywine | 1 | 6% | 6% - 6% |
| German Leichtbier | 1 | 33% | 33% - 33% |
