| American IPA | 240 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 131 | 1% | 1% - 100% |
| American Pale Ale | 107 | 1% | 1% - 100% |
| American IPA | 105 | 1% | 1% - 100% |
| Blonde Ale | 75 | 1% | 1% - 100% |
| Weissbier | 37 | 1% | 1% - 100% |
| International Pale Lager | 37 | 1% | 1% - 100% |
| American Amber Ale | 34 | 1% | 1% - 100% |
| Kölsch | 33 | 1% | 1% - 100% |
| Fruit Beer | 33 | 1% | 1% - 100% |
| American Pale Ale | 30 | 1% | 1% - 100% |
| American Lager | 30 | 1% | 1% - 67% |
| Imperial Stout | 30 | 1% | 1% - 100% |
| Cream Ale | 28 | 1% | 1% - 30% |
| American Wheat Beer | 26 | 1% | 1% - 64% |
| Märzen | 25 | 1% | 1% - 71% |
| Experimental Beer | 23 | 1% | 1% - 65% |
| Semi-Sweet Mead | 23 | 2% | 1% - 100% |
| German Pilsner (Pils) | 23 | 2% | 1% - 76% |
| American Light Lager | 21 | 2% | 1% - 100% |
| Common Cider | 20 | 3% | 1% - 100% |
| Imperial IPA | 20 | 2% | 1% - 100% |
| Weizen/Weissbier | 19 | 2% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 19 | 1% | 1% - 75% |
| German Pils | 19 | 1% | 1% - 69% |
| Saison | 19 | 1% | 1% - 100% |
| Belgian Tripel | 19 | 1% | 1% - 87% |
| American Porter | 18 | 2% | 1% - 100% |
| Specialty IPA: Black IPA | 18 | 1% | 3% - 100% |
| American Brown Ale | 17 | 2% | 1% - 100% |
| Irish Red Ale | 17 | 1% | 2% - 50% |
| Belgian Blond Ale | 17 | 1% | 1% - 33% |
| Saison | 17 | 1% | 4% - 100% |
| Belgian Golden Strong Ale | 17 | 1% | 1% - 100% |
| Double IPA | 16 | 2% | 1% - 83% |
| Czech Premium Pale Lager | 16 | 1% | 1% - 67% |
| Dark Mild | 15 | 1% | 1% - 100% |
| Trappist Single | 15 | 1% | 3% - 100% |
| Witbier | 15 | 1% | 2% - 98% |
| American Stout | 14 | 2% | 1% - 100% |
| Russian Imperial Stout | 14 | 1% | 1% - 28% |
| Belgian Blond Ale | 13 | 1% | 4% - 67% |
| Sweet Stout | 13 | 1% | 1% - 50% |
| Specialty IPA: Red IPA | 13 | 1% | 1% - 61% |
| Belgian Dubbel | 13 | 1% | 1% - 35% |
| Irish Stout | 13 | 1% | 1% - 60% |
| International Amber Lager | 12 | 2% | 3% - 100% |
| Blonde Ale | 12 | 4% | 1% - 100% |
| Belgian Pale Ale | 12 | 1% | 5% - 38% |
| Specialty IPA: Belgian IPA | 12 | 2% | 1% - 81% |
| Berliner Weisse | 12 | 1% | 1% - 100% |
| British Brown Ale | 11 | 1% | 1% - 39% |
| American Barleywine | 11 | 1% | 1% - 85% |
| Belgian Tripel | 11 | 1% | 1% - 33% |
| British Strong Ale | 11 | 1% | 1% - 37% |
| Festbier | 11 | 2% | 1% - 58% |
| Doppelbock | 11 | 1% | 1% - 74% |
| Vienna Lager | 10 | 1% | 1% - 15% |
| Other Specialty Cider or Perry | 10 | 8% | 40% - 100% |
| Belgian Dark Strong Ale | 10 | 1% | 1% - 14% |
| Altbier | 10 | 1% | 1% - 23% |
| American Amber Ale | 10 | 5% | 1% - 100% |
| Schwarzbier | 10 | 1% | 1% - 44% |
| Munich Helles | 10 | 1% | 1% - 51% |
| Belgian Dubbel | 9 | 3% | 1% - 47% |
| Strong Bitter | 9 | 1% | 1% - 24% |
| Czech Pale Lager | 9 | 3% | 1% - 100% |
| Classic American Pilsner | 8 | 1% | 1% - 36% |
| Light American Lager | 8 | 4% | 1% - 100% |
| Kölsch | 8 | 3% | 1% - 50% |
| Czech Amber Lager | 8 | 4% | 1% - 100% |
| Gose | 8 | 1% | 1% - 18% |
| Braggot | 8 | 3% | 1% - 100% |
| English Porter | 8 | 2% | 1% - 100% |
| Winter Seasonal Beer | 7 | 1% | 1% - 9% |
| Irish Red Ale | 7 | 3% | 3% - 50% |
| Czech Dark Lager | 7 | 6% | 1% - 74% |
| Specialty Fruit Beer | 7 | 2% | 1% - 44% |
| Berliner Weisse | 7 | 5% | 1% - 100% |
| California Common | 7 | 3% | 1% - 80% |
| Bohemian Pilsener | 6 | 5% | 4% - 77% |
| Belgian Dark Strong Ale | 6 | 6% | 1% - 86% |
| Dunkles Bock | 6 | 4% | 1% - 50% |
| Oatmeal Stout | 6 | 10% | 1% - 86% |
| Oatmeal Stout | 6 | 1% | 1% - 4% |
| American Stout | 6 | 3% | 1% - 58% |
| English IPA | 6 | 1% | 1% - 33% |
| Belgian Specialty Ale | 6 | 1% | 1% - 7% |
| Brown Porter | 5 | 4% | 1% - 50% |
| Premium American Lager | 5 | 5% | 4% - 75% |
| Wee Heavy | 5 | 5% | 1% - 100% |
| Munich Dunkel | 5 | 7% | 1% - 88% |
| Other Fruit Melomel | 5 | 6% | 1% - 67% |
| American Brown Ale | 5 | 5% | 1% - 100% |
| Bière de Garde | 5 | 2% | 3% - 28% |
| Baltic Porter | 5 | 5% | 6% - 75% |
| Roggenbier | 5 | 1% | 6% - 7% |
| Weizenbock | 5 | 5% | 6% - 79% |
| Mixed-Style Beer | 5 | 1% | 1% - 6% |
