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BSG - Fermax Yeast Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1611%1% - 100%
American IPA791%1% - 100%
Specialty IPA: New England IPA731%1% - 100%
American Pale Ale601%1% - 100%
Blonde Ale481%1% - 81%
No Profile Selected471%1% - 100%
Weissbier241%1% - 100%
American Pale Ale231%1% - 100%
Semi-Sweet Mead232%1% - 100%
Fruit Beer221%1% - 100%
Imperial Stout211%1% - 100%
Cream Ale211%1% - 30%
Kölsch201%1% - 100%
American Amber Ale192%1% - 100%
German Pilsner (Pils)163%1% - 76%
International Pale Lager152%4% - 100%
Saison141%4% - 100%
Belgian Blond Ale141%1% - 33%
Common Cider145%1% - 100%
Belgian Golden Strong Ale131%3% - 100%
Spice, Herb, or Vegetable Beer121%1% - 46%
Experimental Beer121%1% - 26%
Märzen111%1% - 7%
Specialty IPA: Black IPA112%3% - 100%
American Light Lager113%1% - 100%
Saison111%1% - 100%
Imperial IPA113%1% - 100%
American Stout104%1% - 100%
Irish Red Ale102%2% - 50%
German Pils103%1% - 69%
Weizen/Weissbier107%1% - 100%
American Porter102%1% - 40%
American Lager102%4% - 67%
Specialty IPA: Belgian IPA103%1% - 81%
Trappist Single102%4% - 100%
Belgian Dark Strong Ale91%1% - 14%
American Barleywine92%1% - 85%
Double IPA94%3% - 83%
Belgian Dubbel93%1% - 47%
Czech Premium Pale Lager83%1% - 67%
British Strong Ale81%1% - 37%
Sweet Stout81%1% - 40%
Irish Stout82%1% - 60%
American Wheat Beer81%1% - 21%
American Amber Ale87%3% - 100%
Festbier72%1% - 50%
Specialty IPA: Red IPA71%1% - 18%
Specialty Fruit Beer72%1% - 44%
Belgian Pale Ale72%5% - 38%
Russian Imperial Stout72%1% - 28%
Blonde Ale79%1% - 100%
Strong Bitter61%1% - 24%
Belgian Tripel66%2% - 87%
Other Specialty Cider or Perry612%40% - 100%
Altbier62%3% - 23%
British Brown Ale62%2% - 39%
Belgian Dubbel62%4% - 35%
International Amber Lager61%3% - 17%
Extra Special/Strong Bitter (ESB)55%1% - 59%
Belgian Tripel54%12% - 33%
American Brown Ale516%10% - 100%
Roggenbier51%6% - 7%
Vienna Lager51%1% - 8%
Belgian Blond Ale52%4% - 15%
Kölsch58%1% - 50%
Czech Pale Lager57%4% - 100%
Irish Red Ale55%3% - 43%
Gose41%1% - 5%
Munich Helles45%1% - 51%
Belgian Specialty Ale41%1% - 7%
American Stout45%1% - 58%
California Common44%1% - 33%
Robust Porter41%1% - 1%
California Common Beer420%50% - 100%
Belgian Dark Strong Ale411%1% - 86%
Scottish Export46%6% - 80%
Baltic Porter46%6% - 75%
Braggot410%1% - 100%
Czech Amber Lager410%15% - 66%
English IPA43%4% - 33%
Oatmeal Stout416%1% - 86%
Mixed-Style Beer41%1% - 6%
Schwarzbier41%1% - 17%
English Porter47%1% - 100%
Cream Ale31%1% - 1%
Specialty IPA: Rye IPA34%1% - 27%
Doppelbock38%1% - 44%
Australian Sparkling Ale37%7% - 29%
Holiday/Winter Special Spiced Beer35%1% - 26%
American Brown Ale31%1% - 3%
Munich Dunkel315%1% - 88%
Cyser (Apple Melomel)326%35% - 100%
Bohemian Pilsener38%4% - 50%
Bière de Garde34%3% - 28%
Sweet Stout31%1% - 4%
Dunkles Bock35%2% - 38%
Premium American Lager31%4% - 6%
Berliner Weisse32%1% - 16%
Berliner Weisse323%9% - 100%
Witbier315%5% - 98%
Specialty IPA: Brown IPA31%2% - 7%
Best Bitter31%1% - 4%
Dry Mead22%1% - 8%
Oktoberfest/Märzen221%1% - 82%
Vienna Lager222%4% - 82%
Classic American Pilsner24%2% - 14%
Munich Helles22%3% - 5%
Witbier214%13% - 41%
Düsseldorf Altbier21%1% - 5%
Wee Heavy233%30% - 100%
Old Ale28%3% - 27%
Spice, Herb, or Vegetable Beer26%1% - 22%
Other Fruit Melomel217%1% - 67%
Brown Porter21%1% - 1%
American Barleywine25%10% - 11%
Weizenbock23%6% - 6%
Fruit and Spice Beer21%1% - 1%
Specialty IPA: White IPA226%3% - 100%
Doppelbock23%4% - 6%
Tropical Stout23%6% - 6%
Oatmeal Stout24%4% - 12%
Open Category Mead210%1% - 38%
English Barleywine220%1% - 80%
Czech Dark Lager223%35% - 58%
Winter Seasonal Beer23%3% - 9%
Dry Stout219%25% - 50%
Sweet Mead212%23% - 27%
English Cider221%1% - 86%
North German Altbier115%15% - 15%
Brett Beer125%25% - 25%
Light American Lager167%67% - 67%
Specialty Smoked Beer13%3% - 3%
Wild Specialty Beer135%35% - 35%
Piwo Grodziskie16%6% - 6%
American Wheat or Rye Beer11%1% - 1%
Wood-Aged Beer166%66% - 66%
Alternative Grain Beer14%4% - 4%
Kentucky Common11%1% - 1%
Wood-Aged Beer186%86% - 86%
Pre-Prohibition Lager125%25% - 25%
International Dark Lager128%28% - 28%
Scottish Heavy12%2% - 2%
Fruit Lambic11%1% - 0%
Helles Bock11%1% - 1%
Fruit Lambic1100%100% - 100%
Bière de Garde133%33% - 33%
Classic Style Smoked Beer15%5% - 5%
Flanders Red Ale17%7% - 7%
Lichtenhainer169%69% - 69%
Specialty Beer16%6% - 6%
Dark Mild11%1% - 1%
Irish Extra Stout18%8% - 8%
Scottish Export 80/-133%33% - 33%
Northern English Brown16%6% - 6%
German Helles Exportbier12%2% - 2%
Fruit Cider11%1% - 1%
British Golden Ale11%1% - 1%
Metheglin11%1% - 0%
English IPA11%1% - 1%
Mixed-Fermentation Sour Beer150%50% - 50%
English Barleywine16%6% - 6%
German Leichtbier133%33% - 33%