American IPA | 161 | 1% | 1% - 100% |
American IPA | 79 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 73 | 1% | 1% - 100% |
American Pale Ale | 60 | 1% | 1% - 100% |
Blonde Ale | 48 | 1% | 1% - 81% |
No Profile Selected | 47 | 1% | 1% - 100% |
Weissbier | 24 | 1% | 1% - 100% |
American Pale Ale | 23 | 1% | 1% - 100% |
Semi-Sweet Mead | 23 | 2% | 1% - 100% |
Fruit Beer | 22 | 1% | 1% - 100% |
Imperial Stout | 21 | 1% | 1% - 100% |
Cream Ale | 21 | 1% | 1% - 30% |
Kölsch | 20 | 1% | 1% - 100% |
American Amber Ale | 19 | 2% | 1% - 100% |
German Pilsner (Pils) | 16 | 3% | 1% - 76% |
International Pale Lager | 15 | 2% | 4% - 100% |
Saison | 14 | 1% | 4% - 100% |
Belgian Blond Ale | 14 | 1% | 1% - 33% |
Common Cider | 14 | 5% | 1% - 100% |
Belgian Golden Strong Ale | 13 | 1% | 3% - 100% |
Spice, Herb, or Vegetable Beer | 12 | 1% | 1% - 46% |
Experimental Beer | 12 | 1% | 1% - 26% |
Märzen | 11 | 1% | 1% - 7% |
Specialty IPA: Black IPA | 11 | 2% | 3% - 100% |
American Light Lager | 11 | 3% | 1% - 100% |
Saison | 11 | 1% | 1% - 100% |
Imperial IPA | 11 | 3% | 1% - 100% |
American Stout | 10 | 4% | 1% - 100% |
Irish Red Ale | 10 | 2% | 2% - 50% |
German Pils | 10 | 3% | 1% - 69% |
Weizen/Weissbier | 10 | 7% | 1% - 100% |
American Porter | 10 | 2% | 1% - 40% |
American Lager | 10 | 2% | 4% - 67% |
Specialty IPA: Belgian IPA | 10 | 3% | 1% - 81% |
Trappist Single | 10 | 2% | 4% - 100% |
Belgian Dark Strong Ale | 9 | 1% | 1% - 14% |
American Barleywine | 9 | 2% | 1% - 85% |
Double IPA | 9 | 4% | 3% - 83% |
Belgian Dubbel | 9 | 3% | 1% - 47% |
Czech Premium Pale Lager | 8 | 3% | 1% - 67% |
British Strong Ale | 8 | 1% | 1% - 37% |
Sweet Stout | 8 | 1% | 1% - 40% |
Irish Stout | 8 | 2% | 1% - 60% |
American Wheat Beer | 8 | 1% | 1% - 21% |
American Amber Ale | 8 | 7% | 3% - 100% |
Festbier | 7 | 2% | 1% - 50% |
Specialty IPA: Red IPA | 7 | 1% | 1% - 18% |
Specialty Fruit Beer | 7 | 2% | 1% - 44% |
Belgian Pale Ale | 7 | 2% | 5% - 38% |
Russian Imperial Stout | 7 | 2% | 1% - 28% |
Blonde Ale | 7 | 9% | 1% - 100% |
Strong Bitter | 6 | 1% | 1% - 24% |
Belgian Tripel | 6 | 6% | 2% - 87% |
Other Specialty Cider or Perry | 6 | 12% | 40% - 100% |
Altbier | 6 | 2% | 3% - 23% |
British Brown Ale | 6 | 2% | 2% - 39% |
Belgian Dubbel | 6 | 2% | 4% - 35% |
International Amber Lager | 6 | 1% | 3% - 17% |
Extra Special/Strong Bitter (ESB) | 5 | 5% | 1% - 59% |
Belgian Tripel | 5 | 4% | 12% - 33% |
American Brown Ale | 5 | 16% | 10% - 100% |
Roggenbier | 5 | 1% | 6% - 7% |
Vienna Lager | 5 | 1% | 1% - 8% |
Belgian Blond Ale | 5 | 2% | 4% - 15% |
Kölsch | 5 | 8% | 1% - 50% |
Czech Pale Lager | 5 | 7% | 4% - 100% |
Irish Red Ale | 5 | 5% | 3% - 43% |
Gose | 4 | 1% | 1% - 5% |
Munich Helles | 4 | 5% | 1% - 51% |
Belgian Specialty Ale | 4 | 1% | 1% - 7% |
American Stout | 4 | 5% | 1% - 58% |
California Common | 4 | 4% | 1% - 33% |
Robust Porter | 4 | 1% | 1% - 1% |
California Common Beer | 4 | 20% | 50% - 100% |
Belgian Dark Strong Ale | 4 | 11% | 1% - 86% |
Scottish Export | 4 | 6% | 6% - 80% |
Baltic Porter | 4 | 6% | 6% - 75% |
Braggot | 4 | 10% | 1% - 100% |
Czech Amber Lager | 4 | 10% | 15% - 66% |
English IPA | 4 | 3% | 4% - 33% |
Oatmeal Stout | 4 | 16% | 1% - 86% |
Mixed-Style Beer | 4 | 1% | 1% - 6% |
Schwarzbier | 4 | 1% | 1% - 17% |
English Porter | 4 | 7% | 1% - 100% |
Cream Ale | 3 | 1% | 1% - 1% |
Specialty IPA: Rye IPA | 3 | 4% | 1% - 27% |
Doppelbock | 3 | 8% | 1% - 44% |
Australian Sparkling Ale | 3 | 7% | 7% - 29% |
Holiday/Winter Special Spiced Beer | 3 | 5% | 1% - 26% |
American Brown Ale | 3 | 1% | 1% - 3% |
Munich Dunkel | 3 | 15% | 1% - 88% |
Cyser (Apple Melomel) | 3 | 26% | 35% - 100% |
Bohemian Pilsener | 3 | 8% | 4% - 50% |
Bière de Garde | 3 | 4% | 3% - 28% |
Sweet Stout | 3 | 1% | 1% - 4% |
Dunkles Bock | 3 | 5% | 2% - 38% |
Premium American Lager | 3 | 1% | 4% - 6% |
Berliner Weisse | 3 | 2% | 1% - 16% |
Berliner Weisse | 3 | 23% | 9% - 100% |
Witbier | 3 | 15% | 5% - 98% |
Specialty IPA: Brown IPA | 3 | 1% | 2% - 7% |
Best Bitter | 3 | 1% | 1% - 4% |
Dry Mead | 2 | 2% | 1% - 8% |
Oktoberfest/Märzen | 2 | 21% | 1% - 82% |
Vienna Lager | 2 | 22% | 4% - 82% |
Classic American Pilsner | 2 | 4% | 2% - 14% |
Munich Helles | 2 | 2% | 3% - 5% |
Witbier | 2 | 14% | 13% - 41% |
Düsseldorf Altbier | 2 | 1% | 1% - 5% |
Wee Heavy | 2 | 33% | 30% - 100% |
Old Ale | 2 | 8% | 3% - 27% |
Spice, Herb, or Vegetable Beer | 2 | 6% | 1% - 22% |
Other Fruit Melomel | 2 | 17% | 1% - 67% |
Brown Porter | 2 | 1% | 1% - 1% |
American Barleywine | 2 | 5% | 10% - 11% |
Weizenbock | 2 | 3% | 6% - 6% |
Fruit and Spice Beer | 2 | 1% | 1% - 1% |
Specialty IPA: White IPA | 2 | 26% | 3% - 100% |
Doppelbock | 2 | 3% | 4% - 6% |
Tropical Stout | 2 | 3% | 6% - 6% |
Oatmeal Stout | 2 | 4% | 4% - 12% |
Open Category Mead | 2 | 10% | 1% - 38% |
English Barleywine | 2 | 20% | 1% - 80% |
Czech Dark Lager | 2 | 23% | 35% - 58% |
Winter Seasonal Beer | 2 | 3% | 3% - 9% |
Dry Stout | 2 | 19% | 25% - 50% |
Sweet Mead | 2 | 12% | 23% - 27% |
English Cider | 2 | 21% | 1% - 86% |
North German Altbier | 1 | 15% | 15% - 15% |
Brett Beer | 1 | 25% | 25% - 25% |
Light American Lager | 1 | 67% | 67% - 67% |
Specialty Smoked Beer | 1 | 3% | 3% - 3% |
Wild Specialty Beer | 1 | 35% | 35% - 35% |
Piwo Grodziskie | 1 | 6% | 6% - 6% |
American Wheat or Rye Beer | 1 | 1% | 1% - 1% |
Wood-Aged Beer | 1 | 66% | 66% - 66% |
Alternative Grain Beer | 1 | 4% | 4% - 4% |
Kentucky Common | 1 | 1% | 1% - 1% |
Wood-Aged Beer | 1 | 86% | 86% - 86% |
Pre-Prohibition Lager | 1 | 25% | 25% - 25% |
International Dark Lager | 1 | 28% | 28% - 28% |
Scottish Heavy | 1 | 2% | 2% - 2% |
Fruit Lambic | 1 | 1% | 1% - 0% |
Helles Bock | 1 | 1% | 1% - 1% |
Fruit Lambic | 1 | 100% | 100% - 100% |
Bière de Garde | 1 | 33% | 33% - 33% |
Classic Style Smoked Beer | 1 | 5% | 5% - 5% |
Flanders Red Ale | 1 | 7% | 7% - 7% |
Lichtenhainer | 1 | 69% | 69% - 69% |
Specialty Beer | 1 | 6% | 6% - 6% |
Dark Mild | 1 | 1% | 1% - 1% |
Irish Extra Stout | 1 | 8% | 8% - 8% |
Scottish Export 80/- | 1 | 33% | 33% - 33% |
Northern English Brown | 1 | 6% | 6% - 6% |
German Helles Exportbier | 1 | 2% | 2% - 2% |
Fruit Cider | 1 | 1% | 1% - 1% |
British Golden Ale | 1 | 1% | 1% - 1% |
Metheglin | 1 | 1% | 1% - 0% |
English IPA | 1 | 1% | 1% - 1% |
Mixed-Fermentation Sour Beer | 1 | 50% | 50% - 50% |
English Barleywine | 1 | 6% | 6% - 6% |
German Leichtbier | 1 | 33% | 33% - 33% |