American IPA | 217 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 103 | 1% | 1% - 100% |
American IPA | 94 | 1% | 1% - 100% |
American Pale Ale | 93 | 1% | 1% - 100% |
Blonde Ale | 62 | 1% | 1% - 81% |
Fruit Beer | 30 | 1% | 1% - 100% |
American Pale Ale | 28 | 1% | 1% - 100% |
International Pale Lager | 28 | 1% | 1% - 100% |
Cream Ale | 27 | 1% | 1% - 30% |
Kölsch | 25 | 1% | 1% - 100% |
Imperial Stout | 24 | 1% | 1% - 100% |
Weissbier | 24 | 1% | 1% - 100% |
American Amber Ale | 24 | 1% | 1% - 100% |
Semi-Sweet Mead | 23 | 2% | 1% - 100% |
American Lager | 22 | 1% | 1% - 67% |
German Pilsner (Pils) | 21 | 2% | 1% - 76% |
Experimental Beer | 20 | 1% | 1% - 39% |
Common Cider | 20 | 3% | 1% - 100% |
Saison | 19 | 1% | 1% - 100% |
American Light Lager | 18 | 2% | 1% - 100% |
Weizen/Weissbier | 17 | 3% | 1% - 100% |
German Pils | 17 | 1% | 1% - 69% |
Irish Red Ale | 17 | 1% | 2% - 50% |
Imperial IPA | 16 | 2% | 1% - 100% |
Saison | 16 | 1% | 3% - 100% |
Belgian Blond Ale | 16 | 1% | 1% - 65% |
Specialty IPA: Black IPA | 16 | 1% | 3% - 100% |
American Wheat Beer | 15 | 1% | 1% - 21% |
Russian Imperial Stout | 15 | 1% | 1% - 28% |
Spice, Herb, or Vegetable Beer | 14 | 1% | 1% - 46% |
Belgian Golden Strong Ale | 14 | 1% | 1% - 100% |
Märzen | 14 | 1% | 1% - 71% |
Belgian Tripel | 13 | 1% | 1% - 87% |
American Brown Ale | 13 | 3% | 1% - 100% |
Specialty IPA: Belgian IPA | 12 | 2% | 1% - 81% |
Czech Premium Pale Lager | 12 | 1% | 1% - 67% |
American Stout | 12 | 2% | 1% - 100% |
Witbier | 12 | 1% | 2% - 98% |
Blonde Ale | 12 | 3% | 1% - 100% |
Double IPA | 12 | 3% | 1% - 83% |
American Porter | 12 | 1% | 1% - 40% |
Trappist Single | 12 | 1% | 4% - 100% |
Belgian Blond Ale | 11 | 2% | 4% - 67% |
Sweet Stout | 11 | 1% | 1% - 50% |
Berliner Weisse | 11 | 2% | 1% - 100% |
Specialty IPA: Red IPA | 10 | 1% | 1% - 23% |
Belgian Pale Ale | 10 | 1% | 5% - 38% |
British Strong Ale | 10 | 1% | 1% - 37% |
Other Specialty Cider or Perry | 10 | 8% | 40% - 100% |
American Amber Ale | 10 | 5% | 1% - 100% |
American Barleywine | 10 | 1% | 1% - 85% |
Festbier | 10 | 2% | 1% - 58% |
Dark Mild | 10 | 2% | 1% - 100% |
Altbier | 9 | 1% | 1% - 23% |
Belgian Dubbel | 9 | 2% | 1% - 35% |
International Amber Lager | 9 | 1% | 3% - 21% |
Belgian Dark Strong Ale | 9 | 1% | 1% - 14% |
Belgian Dubbel | 9 | 3% | 1% - 47% |
Czech Pale Lager | 9 | 2% | 1% - 100% |
British Brown Ale | 9 | 1% | 1% - 39% |
Irish Stout | 9 | 1% | 1% - 60% |
Strong Bitter | 8 | 1% | 1% - 24% |
Classic American Pilsner | 8 | 1% | 1% - 36% |
Vienna Lager | 8 | 1% | 1% - 15% |
Gose | 8 | 1% | 1% - 18% |
Munich Helles | 7 | 2% | 1% - 51% |
Belgian Tripel | 7 | 3% | 12% - 33% |
Oatmeal Stout | 7 | 7% | 1% - 86% |
Kölsch | 7 | 4% | 1% - 50% |
Berliner Weisse | 7 | 5% | 2% - 100% |
Specialty Fruit Beer | 7 | 2% | 1% - 44% |
Braggot | 7 | 3% | 1% - 100% |
Doppelbock | 6 | 1% | 1% - 8% |
Schwarzbier | 6 | 1% | 1% - 20% |
Light American Lager | 6 | 5% | 1% - 100% |
English Porter | 6 | 3% | 1% - 100% |
Dunkles Bock | 6 | 4% | 1% - 50% |
Czech Amber Lager | 6 | 7% | 6% - 100% |
Irish Red Ale | 6 | 4% | 3% - 50% |
Belgian Dark Strong Ale | 5 | 9% | 1% - 86% |
Roggenbier | 5 | 1% | 6% - 7% |
Bohemian Pilsener | 5 | 7% | 4% - 77% |
American Stout | 5 | 4% | 1% - 58% |
Belgian Specialty Ale | 5 | 1% | 1% - 7% |
Oatmeal Stout | 5 | 1% | 1% - 12% |
California Common | 5 | 3% | 1% - 33% |
English IPA | 5 | 2% | 1% - 33% |