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BSG - Fermax Yeast Nutrient


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2171%1% - 100%
Specialty IPA: New England IPA1031%1% - 100%
American IPA941%1% - 100%
American Pale Ale931%1% - 100%
Blonde Ale621%1% - 81%
Fruit Beer301%1% - 100%
American Pale Ale281%1% - 100%
International Pale Lager281%1% - 100%
Cream Ale271%1% - 30%
Kölsch251%1% - 100%
Imperial Stout241%1% - 100%
Weissbier241%1% - 100%
American Amber Ale241%1% - 100%
Semi-Sweet Mead232%1% - 100%
American Lager221%1% - 67%
German Pilsner (Pils)212%1% - 76%
Experimental Beer201%1% - 39%
Common Cider203%1% - 100%
Saison191%1% - 100%
American Light Lager182%1% - 100%
Weizen/Weissbier173%1% - 100%
German Pils171%1% - 69%
Irish Red Ale171%2% - 50%
Imperial IPA162%1% - 100%
Saison161%3% - 100%
Belgian Blond Ale161%1% - 65%
Specialty IPA: Black IPA161%3% - 100%
American Wheat Beer151%1% - 21%
Russian Imperial Stout151%1% - 28%
Spice, Herb, or Vegetable Beer141%1% - 46%
Belgian Golden Strong Ale141%1% - 100%
Märzen141%1% - 71%
Belgian Tripel131%1% - 87%
American Brown Ale133%1% - 100%
Specialty IPA: Belgian IPA122%1% - 81%
Czech Premium Pale Lager121%1% - 67%
American Stout122%1% - 100%
Witbier121%2% - 98%
Blonde Ale123%1% - 100%
Double IPA123%1% - 83%
American Porter121%1% - 40%
Trappist Single121%4% - 100%
Belgian Blond Ale112%4% - 67%
Sweet Stout111%1% - 50%
Berliner Weisse112%1% - 100%
Specialty IPA: Red IPA101%1% - 23%
Belgian Pale Ale101%5% - 38%
British Strong Ale101%1% - 37%
Other Specialty Cider or Perry108%40% - 100%
American Amber Ale105%1% - 100%
American Barleywine101%1% - 85%
Festbier102%1% - 58%
Dark Mild102%1% - 100%
Altbier91%1% - 23%
Belgian Dubbel92%1% - 35%
International Amber Lager91%3% - 21%
Belgian Dark Strong Ale91%1% - 14%
Belgian Dubbel93%1% - 47%
Czech Pale Lager92%1% - 100%
British Brown Ale91%1% - 39%
Irish Stout91%1% - 60%
Strong Bitter81%1% - 24%
Classic American Pilsner81%1% - 36%
Vienna Lager81%1% - 15%
Gose81%1% - 18%
Munich Helles72%1% - 51%
Belgian Tripel73%12% - 33%
Oatmeal Stout77%1% - 86%
Kölsch74%1% - 50%
Berliner Weisse75%2% - 100%
Specialty Fruit Beer72%1% - 44%
Braggot73%1% - 100%
Doppelbock61%1% - 8%
Schwarzbier61%1% - 20%
Light American Lager65%1% - 100%
English Porter63%1% - 100%
Dunkles Bock64%1% - 50%
Czech Amber Lager67%6% - 100%
Irish Red Ale64%3% - 50%
Belgian Dark Strong Ale59%1% - 86%
Roggenbier51%6% - 7%
Bohemian Pilsener57%4% - 77%
American Stout54%1% - 58%
Belgian Specialty Ale51%1% - 7%
Oatmeal Stout51%1% - 12%
California Common53%1% - 33%
English IPA52%1% - 33%