American IPA | 234 | 1% | 1% - 100% |
Specialty IPA: New England IPA | 121 | 1% | 1% - 100% |
American Pale Ale | 106 | 1% | 1% - 100% |
American IPA | 101 | 1% | 1% - 100% |
Blonde Ale | 69 | 1% | 1% - 100% |
Weissbier | 36 | 1% | 1% - 100% |
International Pale Lager | 33 | 1% | 1% - 100% |
Fruit Beer | 32 | 1% | 1% - 100% |
American Pale Ale | 30 | 1% | 1% - 100% |
Kölsch | 30 | 1% | 1% - 100% |
Imperial Stout | 30 | 1% | 1% - 100% |
American Amber Ale | 29 | 1% | 1% - 100% |
American Lager | 29 | 1% | 1% - 67% |
Cream Ale | 28 | 1% | 1% - 30% |
German Pilsner (Pils) | 23 | 2% | 1% - 76% |
Semi-Sweet Mead | 23 | 2% | 1% - 100% |
American Wheat Beer | 22 | 1% | 1% - 64% |
American Light Lager | 22 | 1% | 1% - 100% |
Experimental Beer | 21 | 1% | 1% - 39% |
Common Cider | 20 | 3% | 1% - 100% |
Saison | 19 | 1% | 1% - 100% |
Weizen/Weissbier | 19 | 2% | 1% - 100% |
Märzen | 18 | 1% | 1% - 71% |
Specialty IPA: Black IPA | 17 | 1% | 3% - 100% |
German Pils | 17 | 1% | 1% - 69% |
Belgian Tripel | 17 | 1% | 1% - 87% |
Irish Red Ale | 17 | 1% | 2% - 50% |
Saison | 17 | 1% | 4% - 100% |
Imperial IPA | 17 | 2% | 1% - 100% |
American Porter | 17 | 2% | 1% - 100% |
Spice, Herb, or Vegetable Beer | 16 | 1% | 1% - 46% |
Belgian Golden Strong Ale | 16 | 1% | 1% - 100% |
Double IPA | 15 | 2% | 1% - 83% |
American Brown Ale | 15 | 2% | 1% - 100% |
Belgian Blond Ale | 15 | 1% | 1% - 33% |
Trappist Single | 14 | 1% | 3% - 100% |
Russian Imperial Stout | 14 | 1% | 1% - 28% |
Dark Mild | 14 | 1% | 1% - 100% |
Czech Premium Pale Lager | 14 | 1% | 1% - 67% |
American Stout | 13 | 2% | 1% - 100% |
Belgian Dubbel | 13 | 1% | 1% - 35% |
Irish Stout | 13 | 1% | 1% - 60% |
Witbier | 13 | 1% | 2% - 98% |
Specialty IPA: Red IPA | 12 | 1% | 1% - 61% |
Sweet Stout | 12 | 1% | 1% - 50% |
Blonde Ale | 12 | 4% | 1% - 100% |
Berliner Weisse | 12 | 1% | 1% - 100% |
Specialty IPA: Belgian IPA | 12 | 2% | 1% - 81% |
Belgian Blond Ale | 12 | 1% | 4% - 67% |
American Barleywine | 11 | 1% | 1% - 85% |
British Strong Ale | 11 | 1% | 1% - 37% |
Doppelbock | 11 | 1% | 1% - 74% |
Festbier | 11 | 2% | 1% - 58% |
International Amber Lager | 11 | 2% | 3% - 65% |
Belgian Pale Ale | 11 | 1% | 5% - 38% |
Vienna Lager | 10 | 1% | 1% - 15% |
American Amber Ale | 10 | 5% | 1% - 100% |
British Brown Ale | 10 | 1% | 1% - 39% |
Czech Pale Lager | 10 | 3% | 1% - 100% |
Altbier | 10 | 1% | 1% - 23% |
Other Specialty Cider or Perry | 10 | 8% | 40% - 100% |
Belgian Tripel | 9 | 2% | 1% - 33% |
Belgian Dubbel | 9 | 3% | 1% - 47% |
Belgian Dark Strong Ale | 9 | 1% | 1% - 14% |
Munich Helles | 8 | 1% | 1% - 51% |
Gose | 8 | 1% | 1% - 18% |
Light American Lager | 8 | 4% | 1% - 100% |
Strong Bitter | 8 | 1% | 1% - 24% |
Braggot | 8 | 3% | 1% - 100% |
Classic American Pilsner | 8 | 1% | 1% - 36% |
Berliner Weisse | 7 | 5% | 1% - 100% |
California Common | 7 | 3% | 1% - 80% |
English Porter | 7 | 2% | 1% - 100% |
Specialty Fruit Beer | 7 | 2% | 1% - 44% |
Kölsch | 7 | 4% | 1% - 50% |
Winter Seasonal Beer | 7 | 1% | 1% - 9% |
Irish Red Ale | 7 | 3% | 3% - 50% |
Bohemian Pilsener | 6 | 5% | 4% - 77% |
English IPA | 6 | 1% | 1% - 33% |
Czech Amber Lager | 6 | 7% | 6% - 100% |
Belgian Specialty Ale | 6 | 1% | 1% - 7% |
Oatmeal Stout | 6 | 1% | 1% - 4% |
Dunkles Bock | 6 | 4% | 1% - 50% |
Oatmeal Stout | 6 | 10% | 1% - 86% |
Schwarzbier | 6 | 1% | 1% - 20% |
American Brown Ale | 5 | 5% | 1% - 100% |
Munich Dunkel | 5 | 7% | 1% - 88% |
Czech Dark Lager | 5 | 8% | 17% - 74% |
Belgian Dark Strong Ale | 5 | 9% | 1% - 86% |
Bière de Garde | 5 | 2% | 3% - 28% |
Mixed-Style Beer | 5 | 1% | 1% - 6% |
Roggenbier | 5 | 1% | 6% - 7% |
American Stout | 5 | 4% | 1% - 58% |