Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Belgian Strong Ale - Belgian Tripel



Top 10 Belgian Tripel Recipes

Title Size ABV IBU OG FG Color Method Views
Tripel
5.5 gal 8.01% 35.71 1.075 1.014
All Grain 3684
merry monks
5.5 gal 9.34% 28.93 1.095 1.024
All Grain 2743
Pink Peppercorn Tripel
5 gal 8.32% 0 1.068 1.005
All Grain 2413
Curieux Clone
5.75 gal 9.92% 46.87 1.088 1.013
All Grain 2046
Brutus
9 gal 13.29% 30.06 1.093 0.998
All Grain 1974
My Tripel 11/02/14
5.5 gal 8.51% 30.69 1.085 1.020
extract 1835
68º North
14 L 8.77% 32.44 1.080 1.013
All Grain 1736
Belgian Tripel I
10 L 8.53% 24.48 1.083 1.018
All Grain 1677
Triple Tripel
5 gal 7.92% 15.56 1.082 1.021
All Grain 1552
Aitvarė
16 L 8.51% 34.61 1.075 1.011
All Grain 1504

Newest Belgian Tripel Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 9.58% 37.36 1.094 1.021
All Grain 23
Belgian Citra IPA
25 L 6.61% 66.86 1.065 1.015
All Grain 30
Awesome Recipe
3 gal 10.97% 31.69 1.102 1.018
All Grain 20
Goblin Ambush
5.5 gal 8.08% 34.1 1.077 1.016
All Grain 17
Belgian Tripel mk.1
100 L 10.21% 0 1.088 1.010
All Grain 28
Tripleke test
21 L 8.05% 33.77 1.075 1.014
All Grain 19
La Fin Du Monde
11 gal 8.53% 26.14 1.081 1.016
All Grain 35
Trifecta belgian triple
5 gal 6.94% 28.79 1.064 1.011
All Grain 30
Tripel Montserrat
21 L 9.45% 21.21 1.085 1.013
BIAB 31
Henderson Tripel
11 gal 12.21% 26.1 1.119 1.026
All Grain 8

Fermentables Used In Belgian Tripel Recipes (View More)

Name
Recipes
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Belgian - Pilsner 169 Belgian Grain base malt 1.6°L
37 72% 10% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 108 Sugar sugar 0°L
38 11% 1% - 35%
Cane Sugar 94 Sugar sugar 0°L
46 11% 1% - 24%
Belgian - Aromatic 64 Belgian Grain roasted malt 38°L
33 3% 1% - 27%
American - Pilsner 44 American Grain base malt 1.8°L
37 60% 3% - 96%
German - Pilsner 44 German Grain base malt 1.6°L
38 70% 4% - 100%
American - Pale 2-Row 42 American Grain base malt 1.8°L
37 55% 9% - 91%
Corn Sugar - Dextrose 42 Sugar sugar 0.5°L
46 10% 2% - 24%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 37 Sugar sugar 0°L
32 11% 5% - 24%
Belgian - Pale Ale 34 Belgian Grain base malt 3.4°L
38 44% 6% - 98%

Hops Used In Belgian Tripel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 196 3.5 30% 6% - 100%
Styrian Goldings 112 5.5 37% 6% - 100%
Tettnanger 53 4.5 42% 11% - 100%
Hallertau Mittelfruh 38 3.75 31% 10% - 67%
Magnum 32 15 33% 6% - 100%
Hallertau Hersbrucker 31 4 34% 10% - 100%
Fuggles 25 4.5 30% 6% - 100%
Northern Brewer 25 7.8 39% 20% - 67%
East Kent Goldings 24 5 30% 9% - 75%
Cascade 22 7 35% 8% - 100%

Steeping Grains Used In Belgian Tripel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Aromatic 10 Belgian Grain roasted malt 38°L
33 48% 10% - 100%
Belgian - Biscuit 9 Belgian Grain roasted malt 23°L
35 31% 8% - 100%
American - Aromatic Malt 8 American Grain base malt 20°L
35 39% 3% - 100%
Belgian - Munich 6 Belgian Grain base malt 6°L
38 49% 33% - 77%
Canadian - Honey Malt 5 Canadian Grain base malt 25°L
37 39% 12% - 56%
German - Melanoidin 5 German Grain roasted malt 25°L
37 56% 14% - 67%
Belgian - Pilsner 5 Belgian Grain base malt 1.6°L
37 72% 35% - 100%
Belgian - Caramel Pils 4 Belgian Grain crystal malt 8°L
34 64% 41% - 100%
Belgian - Cara 20L 3 Belgian Grain crystal malt 22°L
34 29% 20% - 43%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 44% 9% - 100%

Yeasts Used In Belgian Tripel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Trappist High Gravity 3787 57 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
White Labs - Abbey Ale Yeast WLP530 49 White Labs Ale High Med-High 77.5% 66°F 72°F
White Labs - Trappist Ale Yeast WLP500 41 White Labs Ale High Med-Low 77.5% 65°F 72°F
Wyeast - Belgian Ale 1214 25 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256 24 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Belgian Strong Ale 1388 24 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Belgian Ale Yeast WLP550 22 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Mangrove Jack - Belgian Tripel M31 16 Mangrove Jack Ale n/a Medium 85% 64°F 82°F
Wyeast - Belgian Ardennes 3522 15 Wyeast Ale 0.12 High 74% 65°F 85°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58 15 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F

Other Ingredients Used In Belgian Tripel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 33 Fining Boil 68% 1% - 100%
Whirlfloc 24 Fining Boil 70% 5% - 100%
Gypsum 11 Water Agt Mash 32% 0% - 100%
Calcium Chloride 8 Water Agt Mash 8% 0% - 38%
Lactic acid 5 Water Agt Mash 61% 28% - 100%
Epsom Salt 3 Water Agt Mash 1% 0% - 2%
Table Salt 3 Water Agt Mash 4% 0% - 13%
Chalk 2 Water Agt Mash 19% 0% - 38%
Five Star Chemicals - 5.2 pH Stabilizer 1 Water Agt Mash 50% 50% - 50%
Wyeast - Beer Nutrient 1 Water Agt Boil 100% 100% - 100%

Photos

https://www.brewersfriend.com/