Belgian Strong Ale - Belgian Tripel (BJCP 2008)
Top 10 Belgian Tripel (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Tripel |
5.5 gal | 8.01% | 35.71 | 1.075 | 1.014 | All Grain | 7744 | |
Bruhaha - THC (Cannabis) Beer |
4 gal | 8.62% | 49.5 | 1.075 | 1.010 | Partial Mash | 7032 | |
Pink Peppercorn Tripel |
5 gal | 8.32% | 0 | 1.068 | 1.005 | All Grain | 4626 | |
Curieux Clone |
5.75 gal | 9.92% | 46.87 | 1.088 | 1.013 | All Grain | 3823 | |
Brutus |
9 gal | 13.29% | 30.06 | 1.093 | 0.998 | All Grain | 3599 | |
My Tripel 11/02/14 |
5.5 gal | 8.51% | 30.69 | 1.085 | 1.020 | extract | 3300 | |
68º North |
14 L | 8.77% | 32.44 | 1.080 | 1.013 | All Grain | 2838 | |
Drivel |
21 L | 8.93% | 30.19 | 1.080 | 1.012 | All Grain | 2565 | |
Aitvarė |
16 L | 8.51% | 34.61 | 1.075 | 1.011 | All Grain | 2510 | |
Saffron Tripel |
2.5 gal | 6.49% | 49.41 | 1.066 | 1.016 | All Grain | 2461 |
Newest Belgian Tripel (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Belgian Tripel |
5 gal | 9% | 0 | 1.089 | 1.021 | All Grain | 8 | |
Tripel Undead |
5 gal | 8.46% | 30.19 | 1.078 | 1.013 | All Grain | 77 | |
Op den Flesch - Tripel |
2400 L | 9.52% | 35.05 | 1.090 | 1.017 | All Grain | 23 | |
Tripels Makes It Safe |
5.15 gal | 7.36% | 22.75 | 1.069 | 1.013 | All Grain | 41 | |
Belgian triple feb |
4 gal | 8.13% | 37.5 | 1.071 | 1.009 | All Grain | 49 | |
#38 Triple #6 |
25 L | 8.65% | 21.25 | 1.075 | 1.009 | All Grain | 47 | |
belgian Triple |
23 L | 9.04% | 20.7 | 1.079 | 1.010 | All Grain | 50 | |
Awesome Recipe |
26 L | 9.36% | 20.85 | 1.084 | 1.013 | All Grain | 34 | |
Tripel |
45 L | 9.08% | 0 | 1.088 | 1.018 | All Grain | 51 | |
Tripel a1.0 |
10 L | 8.92% | 25.26 | 1.077 | 1.009 | All Grain | 72 |
Fermentables Used In Belgian Tripel (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Belgian - Pilsner | 223 | Belgian | Grain | base malt |
1.6°L
|
37 | 72% | 10% - 100% |
Belgian Candi Sugar - Clear/Blond (0L) | 175 | Sugar | sugar |
0°L
|
38 | 11% | 1% - 35% | |
Cane Sugar | 158 | Sugar | sugar |
0°L
|
46 | 11% | 1% - 25% | |
Aromatic | 82 | Grain | base malt |
38°L
|
33 | 3% | 1% - 27% | |
Corn Sugar - Dextrose | 72 | Sugar | sugar |
0.5°L
|
42 | 11% | 2% - 30% | |
German - Pilsner | 70 | German | Grain | base malt |
1.6°L
|
38 | 73% | 4% - 100% |
American - Pilsner | 67 | American | Grain | base malt |
1.8°L
|
37 | 67% | 3% - 100% |
US - Pale 2-Row | 56 | US | Grain | base malt |
1.8°L
|
37 | 56% | 9% - 91% |
Flaked Oats | 50 | Adjunct | raw |
2.2°L
|
33 | 6% | 2% - 21% | |
Belgian - Wheat | 45 | Belgian | Grain | base malt |
1.8°L
|
38 | 11% | 2% - 36% |
Hops Used In Belgian Tripel (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 302 | 3.5 | 32% | 6% - 100% |
Styrian Goldings | 180 | 5.5 | 39% | 6% - 100% |
Tettnanger | 77 | 4.5 | 43% | 10% - 100% |
Hallertau Mittelfruh | 65 | 3.75 | 29% | 7% - 100% |
Magnum | 50 | 15 | 37% | 6% - 100% |
East Kent Goldings | 39 | 5 | 38% | 9% - 100% |
Hallertau Hersbrucker | 35 | 4 | 37% | 10% - 100% |
Fuggles | 32 | 4.5 | 29% | 6% - 100% |
Northern Brewer | 31 | 7.8 | 37% | 20% - 67% |
Cascade | 23 | 7 | 35% | 9% - 100% |
Steeping Grains Used In Belgian Tripel (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Aromatic Malt | 11 | Grain | specialty malt |
20°L
|
35 | 38% | 3% - 100% | |
Aromatic | 10 | Grain | base malt |
38°L
|
33 | 52% | 10% - 100% | |
Belgian - Biscuit | 10 | Belgian | Grain | roasted malt |
23°L
|
35 | 35% | 8% - 100% |
Munich | 7 | Grain | specialty malt |
6°L
|
37 | 48% | 33% - 77% | |
Honey Malt | 6 | Grain | crystal malt |
25°L
|
37 | 42% | 12% - 56% | |
German - Melanoidin | 5 | German | Grain | roasted malt |
25°L
|
37 | 63% | 50% - 67% |
American - Carapils (Dextrine Malt) | 5 | American | Grain | crystal malt |
1.8°L
|
33 | 56% | 31% - 100% |
Belgian - Pilsner | 4 | Belgian | Grain | base malt |
1.6°L
|
37 | 69% | 35% - 100% |
Caramel / Crystal 60L | 3 | Grain | crystal malt |
60°L
|
34 | 44% | 9% - 100% | |
German - Carapils | 3 | German | Grain | crystal malt |
1.3°L
|
35 | 72% | 17% - 100% |
Yeasts Used In Belgian Tripel (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Wyeast - Trappist High Gravity 3787 | 78 | Wyeast | Ale | 0.12 | Med-High | 76% | 64°F | 78°F |
White Labs - Abbey Ale Yeast WLP530 | 68 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
Mangrove Jack - Belgian Tripel M31 | 63 | Mangrove Jack | Ale | n/a | Medium | 85% | 64°F | 82°F |
White Labs - Monastary Ale Yeast WLP500 | 52 | White Labs | Ales | High | Medium | 77.5% | 65°F | 72°F |
Fermentis - Safbrew - Abbaye Yeast BE-256 | 41 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
Wyeast - Belgian Strong Ale 1388 | 30 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
Wyeast - Belgian Ale 1214 | 30 | Wyeast | Ale | 0.12 | Med-Low | 75% | 68°F | 78°F |
White Labs - Belgian Ale Yeast WLP550 | 28 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | 24 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
Wyeast - Belgian Ardennes 3522 | 21 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
Other Ingredients Used In Belgian Tripel (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Irish Moss | 46 | Fining | Boil | 63% | 0% - 100% |
Gypsum | 42 | Water Agt | Mash | 20% | 0% - 100% |
Whirlfloc | 41 | Water Agt | Boil | 61% | 0% - 100% |
Lactic acid | 25 | Water Agt | Mash | 69% | 0% - 100% |
Calcium Chloride (dihydrate) | 18 | Water Agt | Mash | 14% | 0% - 61% |
Epsom Salt | 14 | Water Agt | Other | 5% | 0% - 15% |
Yeast Nutrient | 11 | Other | Other | 44% | 0% - 100% |
Coriander Seed | 11 | Spice | Whirlpool | 44% | 1% - 100% |
Calcium Chloride (anhydrous) | 10 | Other | Mash | 18% | 0% - 57% |
Phosphoric acid | 7 | Water Agt | Mash | 69% | 16% - 100% |