Belgian Strong Ale - Belgian Tripel

Top 10 Belgian Tripel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tripel	5.5 gal	8.01%	35.71	1.075	1.014		All Grain	3684
merry monks	5.5 gal	9.34%	28.93	1.095	1.024		All Grain	2743
Pink Peppercorn Tripel	5 gal	8.32%	0	1.068	1.005		All Grain	2413
Curieux Clone	5.75 gal	9.92%	46.87	1.088	1.013		All Grain	2046
Brutus	9 gal	13.29%	30.06	1.093	0.998		All Grain	1974
My Tripel 11/02/14	5.5 gal	8.51%	30.69	1.085	1.020		extract	1835
68º North	14 L	8.77%	32.44	1.080	1.013		All Grain	1736
Belgian Tripel I	10 L	8.53%	24.48	1.083	1.018		All Grain	1677
Triple Tripel	5 gal	7.92%	15.56	1.082	1.021		All Grain	1552
Aitvarė	16 L	8.51%	34.61	1.075	1.011		All Grain	1504

Newest Belgian Tripel Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	5.5 gal	9.58%	37.36	1.094	1.021		All Grain	23
Belgian Citra IPA	25 L	6.61%	66.86	1.065	1.015		All Grain	30
Awesome Recipe	3 gal	10.97%	31.69	1.102	1.018		All Grain	20
Goblin Ambush	5.5 gal	8.08%	34.1	1.077	1.016		All Grain	17
Belgian Tripel mk.1	100 L	10.21%	0	1.088	1.010		All Grain	28
Tripleke test	21 L	8.05%	33.77	1.075	1.014		All Grain	19
La Fin Du Monde	11 gal	8.53%	26.14	1.081	1.016		All Grain	35
Trifecta belgian triple	5 gal	6.94%	28.79	1.064	1.011		All Grain	30
Tripel Montserrat	21 L	9.45%	21.21	1.085	1.013		BIAB	31
Henderson Tripel	11 gal	12.21%	26.1	1.119	1.026		All Grain	8

Fermentables Used In Belgian Tripel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Pilsner	169	Belgian	Grain	base malt	1.6°L	37	72%	10% - 100%
Belgian Candi Sugar - Clear/Blond (0L)	108		Sugar	sugar	0°L	38	11%	1% - 35%
Cane Sugar	94		Sugar	sugar	0°L	46	11%	1% - 24%
Belgian - Aromatic	64	Belgian	Grain	roasted malt	38°L	33	3%	1% - 27%
American - Pilsner	44	American	Grain	base malt	1.8°L	37	60%	3% - 96%
German - Pilsner	44	German	Grain	base malt	1.6°L	38	70%	4% - 100%
American - Pale 2-Row	42	American	Grain	base malt	1.8°L	37	55%	9% - 91%
Corn Sugar - Dextrose	42		Sugar	sugar	0.5°L	46	10%	2% - 24%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	37		Sugar	sugar	0°L	32	11%	5% - 24%
Belgian - Pale Ale	34	Belgian	Grain	base malt	3.4°L	38	44%	6% - 98%

Hops Used In Belgian Tripel Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	196	3.5	30%	6% - 100%
Styrian Goldings	112	5.5	37%	6% - 100%
Tettnanger	53	4.5	42%	11% - 100%
Hallertau Mittelfruh	38	3.75	31%	10% - 67%
Magnum	32	15	33%	6% - 100%
Hallertau Hersbrucker	31	4	34%	10% - 100%
Fuggles	25	4.5	30%	6% - 100%
Northern Brewer	25	7.8	39%	20% - 67%
East Kent Goldings	24	5	30%	9% - 75%
Cascade	22	7	35%	8% - 100%

Steeping Grains Used In Belgian Tripel Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Belgian - Aromatic	10	Belgian	Grain	roasted malt	38°L	33	48%	10% - 100%
Belgian - Biscuit	9	Belgian	Grain	roasted malt	23°L	35	31%	8% - 100%
American - Aromatic Malt	8	American	Grain	base malt	20°L	35	39%	3% - 100%
Belgian - Munich	6	Belgian	Grain	base malt	6°L	38	49%	33% - 77%
Canadian - Honey Malt	5	Canadian	Grain	base malt	25°L	37	39%	12% - 56%
German - Melanoidin	5	German	Grain	roasted malt	25°L	37	56%	14% - 67%
Belgian - Pilsner	5	Belgian	Grain	base malt	1.6°L	37	72%	35% - 100%
Belgian - Caramel Pils	4	Belgian	Grain	crystal malt	8°L	34	64%	41% - 100%
Belgian - Cara 20L	3	Belgian	Grain	crystal malt	22°L	34	29%	20% - 43%
American - Caramel / Crystal 60L	3	American	Grain	crystal malt	60°L	34	44%	9% - 100%

Yeasts Used In Belgian Tripel Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Wyeast - Trappist High Gravity 3787	57	Wyeast	Ale	0.12	Med-High	76%	64°F	78°F
White Labs - Abbey Ale Yeast WLP530	49	White Labs	Ale	High	Med-High	77.5%	66°F	72°F
White Labs - Trappist Ale Yeast WLP500	41	White Labs	Ale	High	Med-Low	77.5%	65°F	72°F
Wyeast - Belgian Ale 1214	25	Wyeast	Ale	0.12	Med-Low	75%	68°F	78°F
Fermentis / Safale - Safbrew - Abbaye Yeast BE-256	24	Fermentis / Safale	Ale	.11	High	82%	54°F	77°F
Wyeast - Belgian Strong Ale 1388	24	Wyeast	Ale	0.12	Low	76%	64°F	80°F
White Labs - Belgian Ale Yeast WLP550	22	White Labs	Ale	Med-High	Medium	81.5%	68°F	78°F
Mangrove Jack - Belgian Tripel M31	16	Mangrove Jack	Ale	n/a	Medium	85%	64°F	82°F
Wyeast - Belgian Ardennes 3522	15	Wyeast	Ale	0.12	High	74%	65°F	85°F
Fermentis / Safale - Safbrew - Specialty Ale Yeast T-58	15	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F

Other Ingredients Used In Belgian Tripel Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Irish Moss	33	Fining	Boil	68%	1% - 100%
Whirlfloc	24	Fining	Boil	70%	5% - 100%
Gypsum	11	Water Agt	Mash	32%	0% - 100%
Calcium Chloride	8	Water Agt	Mash	8%	0% - 38%
Lactic acid	5	Water Agt	Mash	61%	28% - 100%
Epsom Salt	3	Water Agt	Mash	1%	0% - 2%
Table Salt	3	Water Agt	Mash	4%	0% - 13%
Chalk	2	Water Agt	Mash	19%	0% - 38%
Five Star Chemicals - 5.2 pH Stabilizer	1	Water Agt	Mash	50%	50% - 50%
Wyeast - Beer Nutrient	1	Water Agt	Boil	100%	100% - 100%

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