Belgian Strong Ale - Belgian Tripel
Top 10 Belgian Tripel Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Tripel |
5.5 gal | 8.01% | 35.71 | 1.075 | 1.014 | All Grain | 6344 | |
| Bruhaha - THC (Cannabis) Beer |
4 gal | 8.62% | 49.5 | 1.075 | 1.010 | Partial Mash | 5102 | |
| Pink Peppercorn Tripel |
5 gal | 8.32% | 0 | 1.068 | 1.005 | All Grain | 3773 | |
| Curieux Clone |
5.75 gal | 9.92% | 46.87 | 1.088 | 1.013 | All Grain | 3234 | |
| Brutus |
9 gal | 13.29% | 30.06 | 1.093 | 0.998 | All Grain | 2988 | |
| My Tripel 11/02/14 |
5.5 gal | 8.51% | 30.69 | 1.085 | 1.020 | extract | 2627 | |
| 68º North |
14 L | 8.77% | 32.44 | 1.080 | 1.013 | All Grain | 2437 | |
| Aitvarė |
16 L | 8.51% | 34.61 | 1.075 | 1.011 | All Grain | 2132 | |
| Drivel |
21 L | 8.93% | 30.19 | 1.080 | 1.012 | All Grain | 2129 | |
| Saffron Tripel |
2.5 gal | 6.49% | 49.41 | 1.066 | 1.016 | All Grain | 1924 |
Newest Belgian Tripel Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Belgian Trippel |
1 gal | 9.45% | 31.91 | 1.080 | 1.008 | extract | 17 | |
| Belgian Trippel Trouble |
30 L | 8.01% | 33.34 | 1.073 | 1.012 | extract | 16 | |
| Very Sneaky, Sir |
120 gal | 8.28% | 46.52 | 1.073 | 1.010 | All Grain | 13 | |
| Tripel 10 |
20 L | 10.04% | 33.49 | 1.094 | 1.018 | All Grain | 18 | |
| tripel |
3 L | 9.58% | 27.93 | 1.089 | 1.016 | extract | 48 | |
| Trinity Tripel |
10.5 gal | 7.69% | 23.82 | 1.075 | 1.016 | All Grain | 9 | |
| Awesome Recipe |
23 L | 9.07% | 32.12 | 1.078 | 1.009 | All Grain | 29 | |
| Belgian Tripel I |
5.5 gal | 8.66% | 35.89 | 1.080 | 1.014 | All Grain | 260 | |
| Drinkin' Tripel, Seein' Double, Feelin' Single |
5.5 gal | 8.7% | 62.96 | 1.076 | 1.010 | BIAB | 38 | |
| Belgium Tripel |
5.5 gal | 8.7% | 42.76 | 1.081 | 1.015 | All Grain | 41 |
Fermentables Used In Belgian Tripel Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Belgian - Pilsner | 186 | Belgian | Grain | base malt |
1.6°L
|
37 | 72% | 10% - 100% |
| Belgian Candi Sugar - Clear/Blond (0L) | 132 | Sugar | sugar |
0°L
|
38 | 11% | 2% - 35% | |
| Cane Sugar | 111 | Sugar | sugar |
0°L
|
46 | 11% | 1% - 24% | |
| Belgian - Aromatic | 72 | Belgian | Grain | roasted malt |
38°L
|
33 | 3% | 1% - 27% |
| German - Pilsner | 54 | German | Grain | base malt |
1.6°L
|
38 | 72% | 4% - 100% |
| Corn Sugar - Dextrose | 53 | Sugar | sugar |
0.5°L
|
42 | 10% | 2% - 24% | |
| American - Pilsner | 45 | American | Grain | base malt |
1.8°L
|
37 | 63% | 3% - 96% |
| Pale 2-Row | 43 | Grain | base malt |
1.8°L
|
37 | 54% | 9% - 91% | |
| Belgian - Wheat | 38 | Belgian | Grain | base malt |
1.8°L
|
38 | 11% | 2% - 36% |
| Candi Syrup - Belgian Candi Syrup - Clear (0L) | 38 | Sugar | sugar |
0°L
|
32 | 11% | 5% - 24% |
Hops Used In Belgian Tripel Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Saaz | 234 | 3.5 | 31% | 6% - 100% |
| Styrian Goldings | 134 | 5.5 | 37% | 6% - 100% |
| Tettnanger | 54 | 4.5 | 43% | 15% - 100% |
| Hallertau Mittelfruh | 49 | 3.75 | 30% | 7% - 70% |
| Magnum | 39 | 15 | 34% | 6% - 100% |
| Hallertau Hersbrucker | 35 | 4 | 37% | 10% - 100% |
| Fuggles | 28 | 4.5 | 29% | 6% - 100% |
| East Kent Goldings | 27 | 5 | 34% | 9% - 100% |
| Northern Brewer | 24 | 7.8 | 38% | 20% - 67% |
| Cascade | 22 | 7 | 35% | 9% - 100% |
Steeping Grains Used In Belgian Tripel Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Aromatic Malt | 10 | Grain | specialty malt |
20°L
|
35 | 37% | 3% - 100% | |
| Belgian - Aromatic | 9 | Belgian | Grain | roasted malt |
38°L
|
33 | 52% | 10% - 100% |
| Belgian - Biscuit | 9 | Belgian | Grain | roasted malt |
23°L
|
35 | 34% | 8% - 100% |
| Munich | 7 | Grain | specialty malt |
6°L
|
37 | 48% | 33% - 77% | |
| Honey Malt | 6 | Grain | crystal malt |
25°L
|
37 | 42% | 12% - 56% | |
| German - Melanoidin | 4 | German | Grain | roasted malt |
25°L
|
37 | 67% | 67% - 67% |
| Belgian - Pilsner | 4 | Belgian | Grain | base malt |
1.6°L
|
37 | 69% | 35% - 100% |
| German - Carapils | 3 | German | Grain | crystal malt |
1.3°L
|
35 | 72% | 17% - 100% |
| Belgian - Caramel Pils | 3 | Belgian | Grain | crystal malt |
8°L
|
34 | 80% | 41% - 100% |
| American - Caramel / Crystal 60L | 3 | American | Grain | crystal malt |
60°L
|
34 | 44% | 9% - 100% |
Yeasts Used In Belgian Tripel Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| Wyeast - Trappist High Gravity 3787 | 64 | Wyeast | Ale | 0.12 | Med-High | 76% | 64°F | 78°F |
| White Labs - Abbey Ale Yeast WLP530 | 61 | White Labs | Ale | High | Med-High | 77.5% | 66°F | 72°F |
| White Labs - Monastary Ale Yeast WLP500 | 42 | White Labs | Ales | High | Medium | 77.5% | 65°F | 72°F |
| Mangrove Jack - Belgian Tripel M31 | 35 | Mangrove Jack | Ale | n/a | Medium | 85% | 64°F | 82°F |
| Fermentis - Safbrew - Abbaye Yeast BE-256 | 30 | Fermentis / Safale | Ale | .11 | High | 82% | 54°F | 77°F |
| White Labs - Belgian Ale Yeast WLP550 | 25 | White Labs | Ale | Med-High | Medium | 81.5% | 68°F | 78°F |
| Wyeast - Belgian Ale 1214 | 25 | Wyeast | Ale | 0.12 | Med-Low | 75% | 68°F | 78°F |
| Wyeast - Belgian Strong Ale 1388 | 24 | Wyeast | Ale | 0.12 | Low | 76% | 64°F | 80°F |
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | 19 | Fermentis / Safale | Ale | 0.115 | High | 70% | 54°F | 77°F |
| Wyeast - Belgian Ardennes 3522 | 13 | Wyeast | Ale | 0.12 | High | 74% | 65°F | 85°F |
Other Ingredients Used In Belgian Tripel Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Irish Moss | 37 | Other | Boil | 65% | 0% - 100% |
| Whirlfloc | 31 | Water Agt | Boil | 67% | 0% - 100% |
| Gypsum | 20 | Water Agt | Boil | 15% | 0% - 100% |
| Lactic acid | 12 | Water Agt | Mash | 62% | 2% - 100% |
| Calcium Chloride (dihydrate) | 10 | Water Agt | Mash | 9% | 0% - 45% |
| Epsom Salt | 8 | Water Agt | Mash | 2% | 0% - 12% |
| Chalk | 5 | Water Agt | Mash | 15% | 0% - 38% |
| Calcium Chloride (dihydrate) | 5 | Water Agt | Sparge | 6% | 0% - 38% |
| Table Salt | 5 | Water Agt | Mash | 19% | 0% - 83% |
| Yeast Nutrient | 5 | Other | Other | 53% | 0% - 100% |
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