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Pink Peppercorn Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday March 28th 2011

Original Gravity:

1.068

Final Gravity:

1.005

ABV (standard):

8.3%

IBU (tinseth):

44.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian Pilsen Malt9 lb Belgian Pilsen Malt	34	2	72%
1 lb	Belgian Pale Wheat Malt1 lb Belgian Pale Wheat Malt	34	2	8%
0.50 lb	Belgian Carapils0.5 lb Belgian Carapils	33	2	4%
1 lb	Candi Sugar, Clear1 lb Candi Sugar, Clear	42	0	8%
1 lb	Turbinado1 lb Turbinado	44	10	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Styrian Golding (Slovenia)1 oz Styrian Golding (Slovenia) Hops	Leaf/Whole	5.25	Boil	30 min	25%
1 oz	Styrian Golding (Slovenia)1 oz Styrian Golding (Slovenia) Hops	Leaf/Whole	5.25	Boil	90 min	25%
1 oz	Saaz (Czech)1 oz Saaz (Czech) Hops	Leaf/Whole	3.75	Boil	15 min	25%
1 oz	Saaz (Czech)1 oz Saaz (Czech) Hops	Leaf/Whole	3.75	Boil	5 min	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Golding (Slovenia) (Leaf/Whole)	0	50%
2 oz	Saaz (Czech) (Leaf/Whole)	0	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	148 °F	90 min
	Mash out	Infusion	--	175 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.03 lb	Pink Peppercorns		Other	Boil	90 min.
0.01 lb	Whirlfloc Tablet		Other	Boil	90 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Grind pink peppercorns and add at flameout. Add sugar additions around day 3-5 of primary fermentation. This beer needs to age for several months before serving.

Last Updated and Sharing

4,909

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Brews

Public: Yup, Shared
Last Updated: 2011-03-28 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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